B:9.8” T:8.5” S:8.5”
W H AT’S TO EAT & DR IN K?
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
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B:9”
75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
T:8.5”
S:8.5”
5238518
B:9.8” T:8.5” S:8.5”
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
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B:9”
75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
T:8.5”
S:8.5”
5238518
B:9.8” T:8.5” S:8.5”
75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
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B:9”
5238518
T:8.5”
S:8.5”
We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.
B:9.8” T:8.5” S:8.5”
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
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B:9”
75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
T:8.5”
S:8.5”
5238518
B:9.8” T:8.5” S:8.5”
FRO M THE KITCH EN
FROM THE KITCH EN
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
T:8.5”
S:8.5”
5238518
B:9.8” T:8.5”
F ROM THE KITCHEN
S:8.5”
BR EA K FA ST M EN U Served 6:00am until 11:30am. Please dial 7248 to place your order.
S IG N AT U RE D IS H E S
$18.00
Classic Eggs Benedict Two poached eggs and Canadian bacon on English mufns topped with Hollandaise sauce
$17.00
Create Your Own Omelet Three egg omelet with choice of three: ham, cheddar, mushrooms, green peppers, tomatoes, roasted red peppers, green chiles or spinach served with toast and breakfast potatoes
$17.00
The Egg White Florentine Sautéed spinach, mushrooms, roasted red peppers, prosciutto ham and feta cheese omelet
$17.00
Smoked Salmon Chilled smoked salmon served with capers, onions, tomatoes, toasted bagel and cream cheese
$18.00
Oatmeal “Brûlée” Hot oatmeal glazed with caramelized sugar and fresh mixed berries
$11.00
SO UT H OF T H E BO RD E R Rosarito Three egg omelet with spicy ham, green chiles, tomatoes, roasted red pepper, avocado and jalapeño jack cheese
$17.00
Baja Burrito Scrambled eggs, spicy ham, peppers, onions, breakfast potatoes and cheddar in a spinach tortilla with ranchero sauce
$17.00
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
Crab Benedict Two Dungeness crab cakes on English mufns served with poached eggs, jack cheese and Hollandaise sauce. Served with breakfast potatoes
T:8.5”
$20.00
S:8.5”
All-American Two eggs, choice of bacon, sausage or ham, breakfast potatoes and toast served with juice and Cofee
B:9.8” T:8.5” S:8.5”
B RE AK FA ST ME NU Served 6:00am until 11:30am. Please dial 7248 to place your order.
T RA DIT IONA L Fresh Fruit Plate Pineapple, cantaloupe and honeydew with fresh berries and your choice of cottage cheese or yogurt
$17.00
Homestyle Two eggs served with your choice of bacon, sausage or grilled ham, breakfast potatoes and toast
$16.00
Buttermilk Pancakes
$14.00
Add Bacon or Sausage
$5.00
Blueberry or Banana Pancakes
$14.00
Add Bacon or Sausage
$5.00
Grand Marnier French Toast With fresh sliced strawberries
$15.00
Add Bacon or Sausage
$5.00 $16.00
LI G HT A ND LIV ELY Continental Choice of mufn, pastry or croissant and yogurt or cottage cheese. Served with juice and Cofee
$16.00
House Made Granola Crunchy oats with honey, cashews, almonds, sunflower seeds and pumpkin seeds
$11.00
Add Seasonal Fresh Fruit
$4.00
Fresh Fruit Cantaloupe or honeydew with fresh strawberries
$15.00
Half a Grapefruit
$6.00
Hot Cereals Cream of wheat or oatmeal served with brown sugar
$13.00
Add Strawberries, Bananas or Raisins
$4.00
Cold Cereals All-Bran, Cheerios, Complete, Corn Flakes, Froot Loops, Frosted Flakes, Raisin Bran, Rice Krispies or Special K
$11.00
Add Strawberries or Bananas
$4.00
All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
$5.00
T:8.5”
Add Bacon or Sausage
S:8.5”
Belgian Wafe Malted wafe served with strawberries, whipped cream and chopped walnuts
B:9.8” T:8.5” S:8.5”
BR EA K FA ST M EN U Served 6:00am until 11:30am. Please dial 7248 to place your order.
PA ST RI E S Danishes Cheese, fruit, cinnamon roll or bear claw
$4.00
Mufns Blueberry, banana nut, apple cinnamon and bran
$5.00
Bagels With cream cheese. Plain, onion or everything bagels
$6.00
Toast Whole wheat, rye, sourdough, English mufn or white
$4.00
B E VE RAG E S $6.00
Assorted Juices Tomato, apple, cranberry, V8, pineapple and prune
$4.50
Colombian Cofee Small Pot Large Pot
$8.00 $11.00
Teas An assortment of herbal and hot Teas
$4.00
Specialty Cofee Cappuccino, espresso, latte or mocha
$4.50
Milk Chocolate milk or Hot Chocolate
$4.50
Soft Drinks Coke, Diet Coke, lemonade, root beer or Sprite
$4.00
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
Fruit Smoothies Banana, strawberry, chocolate or mango
T:8.5”
$4.50
S:8.5”
Orange or Grapefruit Juice
B:9.8” T:8.5” S:8.5”
A L L DAY ME N U Served 11:30am until 11:00pm. Please dial 7248 to place your order.
A PP ET IZER S A ND SA LA DS Tiger Shrimp and Avocado “Martini” With cherry tomatoes, cucumber and wasabi ginger dressing
$15.00
Yellowfin Tuna Tartare With avocado, cucumber and chili vinaigrette
$15.00
Bruschetta With tomatoes, roasted garlic baguette and prosciutto
$14.00
Chicken Potstickers With citrus-ponzu dipping sauce
$14.00
$11.00
Chicken Caesar Salad With romaine lettuce, Caesar dressing and parmesan cheese
$16.00
Simple Baby Mixed Greens With cucumber and orange blossom vinaigrette
$12.00
Beet and Goat Cheese Salad With roasted nuts, frisée and white balsamic vinaigrette
$15.00
Seared Rare Tuna Salad With greens, haricot vert, peppers, egg, olive tapenade and white balsamic vinaigrette
$20.00
Steamed Garlicky Clams With pancetta, parsley, white wine and Meyer lemon
$15.00
F ROM T HE BAKER ’S OV EN Margarita Pizza With tomatoes, basil and parmesan cheese
$16.00
Salami Pizza With goat cheese and arugula
$16.00
Portobello Mushroom Pizza With parmesan cheese, trufe essence and parsley
$16.00
Four Cheese Pizza With Stilton, goat cheese, parmesan cheese and mozzarella
$16.00
Pesto Pizza With bufalo mozzarella, basil and tomatoes
$16.00
All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
Chopped Hearts of Romaine Salad With Caesar dressing and parmesan cheese
T:8.5”
$9.00
S:8.5”
Soup of the Day
B:9.8” T:8.5” S:8.5”
A L L DAY M EN U Served 11:30am until 11:00pm. Please dial 7248 to place your order.
F RO M T H E BA K ER ’S OVE N (CONT I NUED) Classic Mission Bay Club Sandwich With shaved turkey breast, bacon, tomatoes, lettuce, avocado and Swiss cheese
$16.00
Grilled Chicken Sandwich With bacon, avocado, fontina cheese, cucumber, lime aioli on toasted kaiser roll
$17.00
Grilled Shrimp Wrap With spinach, cucumbers, mango, avocado, ginger and lime aioli wrapped in a spinach tortilla
$18.00
M AI N The chef creates a nightly special.
$24.00
Spiced Clams With linguini pasta, parsley, white wine and pancetta
$24.00
Angus Burger Half pounder on a toasted kaiser roll served with french fries
$16.00
Add Choice of Cheese Add Bacon
$1.00 $1.00
North Atlantic Salmon Ask In-Room Dining consultant for menu description
$32.00
Grilled Hawaiian Swordfish Ask In-Room Dining consultant for menu description
$36.00
Filet Mignon Ask In-Room Dining consultant for menu description
$44.00
Flat Iron Steak Ask In-Room Dining consultant for menu description
$41.00
Free Range Chicken Breast Ask In-Room Dining consultant for menu description
$30.00
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
Linguini Pasta With slow roasted beef bolognese sauce and parmesan cheese
T:8.5”
$24.00
S:8.5”
Fusili Pasta With marinated chicken breast, tomatoes, kalamata olives, capers and parmesan cheese
B:9.8” T:8.5” S:8.5”
A L L DAY ME NU Served 11:30am until 11:00pm. Please dial 7248 to place your order.
DESS ERT Your In-Room Dining consultant will provide you with our daily dessert selections from tarts to cakes and from gelato to crème brûlée. Flourless Chocolate Terrine With whipped cream and chocolate sauce
$10.00
Apple Crumb With caramel sauce and vanilla ice cream
$10.00
Chocolate Pyramid Filled with chocolate and caramel mousse on a praline crisp
$10.00
Crème Brûlée A classic Tahitian vanilla bean custard and fresh berry
$10.00
Vienna Style Cheesecake A light mousse on a linzer cookie with vanilla-Grand Marnier sauce
$10.00
Berry Yogurt Parfait With granola
$10.00
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity. Consuming raw or undercooked eggs or meat may increase your risk of foodborne illness.
T:8.5”
$4.00
S:8.5”
Authentic Italian Gelato Chocolate, hazelnut, lemon sorbet, pistachio and vanilla Per Scoop
B:9.8” T:8.5” S:8.5”
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
T:8.5”
S:8.5”
5238518
B:9.8” T:8.5” S:8.5”
F ROM TH E BA R
FROM TH E BA R
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
T:8.5”
S:8.5”
5238518
B:9.8” T:8.5” S:8.5”
W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
F ROM TH E BA R
W I NE BY T HE GL ASS For wines by the glass, please ask your In-Room Dining consultant. W I NE S BY T HE B OT T L E Selection, vintage and price are subject to change without notice. W H IT E S Champagne 1 NV Moët & Chandon Brut Imperial, Epernay
$100.00
1A NV Moët & Chandon Ice Imperial, Epernay
$120.00
2 Moët & Chandon Dom Pérignon, Epernay, 2003
$245.00
3 NV Perrier-Jouët Grand Brut, Epernay
$225.00
5 NV Krug Grand Cuvée, Reims
$265.00
6 Louis Roederer Cristal, Reims, 2000
$375.00
10 NV Taittinger Brut La Francaise, Reims
$105.00
11 NV Henriot Blanc de Blancs, Reims
$105.00
12 Doyard Blanc de Blancs Collection de L’An, Vertus, 1996
$135.00
13 NV Laurent-Perrier Blanc de Noirs, Celles-sur Ource
$90.00
23 NV Laurent-Perrier Brut, Tours-sur Marne
$90.00
24 NV Laurent-Perrier Ultra Brut, Tours-sur Marne
$105.00
25 NV Laurent-Perrier Grand Siecle Tours-sur Marne
$225.00
26 NV Piper-Heidsieck Brut, Reims
$90.00
27 NV Piper-Heidsieck Brut (1.5 L Magnum), Reims
$200.00
400 NV Moët & Chandon Rose Imperial Epernay
$115.00
402 NV Nicolas Feuillatte Brut Rose, Epernay
$110.00
403 NV Laurent-Perrier Cuvée Rosé, Tours-sur Marne
$150.00
Sparkling Wine 14 Crémant de Loire (Methode Traditionnelle, Domaine Baumard Loire Valley, France, 2004 $60.00 15 NV Brut (Methode Traditionnelle), Roederer Estate, Anderson Valley
$60.00
16 NV Brut Select Cuvee (Methode Traditionnelle), Piper Sonoma, Sonoma
$50.00
18 NV Cava brut (Methode Traditionnelle), Cristalino Penedes, Spain
$32.00
19 NV Mine (Methode Traditionnelle) 1.5 L Magnum, Delectus, Napa Valley
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
$250.00
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
$235.00
T:8.5”
$100.00
9 Veuve Clicquot La Grande Dame, Reims, 1998
S:8.5”
7 NV Louis Roederer Brut Premier, Reims
B:9.8” T:8.5” S:8.5”
W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
20 NV Brut Classic (Methode Traditionnelle), Domaine Chandon, California
$55.00
21 NV Sparkling Brut, Charles Lafitte, France
$45.00
22 NV Prosecco Lunetta, Cavit, Veneto, Italy
$40.00
28 NV Prosecco, Stellina di Notte, Veneto, Italy
$32.00
401 NV Rosé Brut (Methode Traditionnelle), J Vineyards, Russian River Valley
$65.00
404 NV Étoile Rosé (Methode Traditionnelle), Domaine Chandon, Napa/Sonoma
$65.00
DOME STI C WHI TES Chardonnay 249 Cakebread Cellars, Napa Valley, 2012
$95.00
251 Merryvale Silhouette, Napa Valley, 2004
$105.00
252 Far Niente, Napa Valley, 2010
$105.00
253 Château Montelena, Napa Valley, 2011
$90.00
266 Newton Red Label, Napa Valley, 2011
$55.00
267 Stag’s Leap Wine Cellars Karia, Napa Valley, 2011
$60.00
274 Newton Unfiltered Chardonnay, Napa Valley, 2012
$80.00
246 Sonoma Cutrer, Russian River Valley, 2012
$60.00
264 Ferrari-Carano, Sonoma, 2012
$75.00
248 Château St Jean, Sonoma, 2011
$48.00
268 Cuvaison Estate Chardonnay, Carneros, 2011
$55.00
269 Silverado Vineyards Estate Chardonnay, Carneros, 2010
$55.00
256 Mer Soleil Silver, Santa Lucia Highlands, 2012
$70.00
273 Mer Soleil Silver, Unoaked Chardonnay, Santa Lucia Highlands, 2012
$62.00
Adventurous Domestic Whites 101 Fume Blanc, Robert Mondavi, Napa Valley, 2013
$55.00
103 Sauvignon Blanc, Hart Winery. Temecula Valley, 2010
$45.00
104 Sauvignon Blanc, Kenwood, Sonoma, 2012
$36.00
106 Sauvignon Blanc Reserve, Honig, Rutherford, 2012
$55.00
109 Sauvignon Blanc, Groth, Napa Valley, 2012
$60.00
All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
$50.00
T:8.5”
$70.00
255 St. Supery, Napa Valley, 2009
S:8.5”
254 Flora Springs Barrel Fermented, Napa Valley, 2008
B:9.8” T:8.5” S:8.5”
W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
110 Sauvignon Blanc, Uppercut, North Coast, 2013
$36.00
201 White Meritage Virtu, St Supery, Napa Valley, 2006
$60.00
202 White Proprietary Blend Conundrum, Wagner Family, California, 2010
$55.00
304 Pinot Gris, Adelsheim, Willamette Valley, 2013
$48.00
330 Roussanne Bien Nacido Hillside Estate, Qupe, Santa Maria Valley, 2008
$64.00
355 Riesling, Firestone, Central Coast, 2010
$32.00
359 Riesling, Snoqualmie, Columbia Valley, 2010
$30.00
371 Gewurztraminer, Navarro Estate, Anderson Valley, 2008
$50.00
White Burgundy (Chardonnay) 245 Domaine Jomain Bourgogne, 2005
$50.00
244 Louis Jadot Pouilly-Fuissé, 2012
$55.00
261 Roux Pere & Fils Macon-Villages, 2009
$60.00
262 Château de Fuissé Tête de Cru Pouilly-Fuissé, 2009
$70.00 $75.00
340 Vieux Télégraphe Blanc La Crau, Châteauneuf-du-Pape, 2006
$105.00
342 Château de Beaucastel Blanc Châteauneuf-du-Pape, 2010
$190.00
380 Jean Claude Mouton (Viognier), Condrieu, 2006
$110.00
Austria 191 Rotgipfler, Johanneshof Reinich, Thermenregion, 2010
$45.00
203 Wiener Gemischter Satz, Wieninger, Wien, 2011
$55.00
220 Grüner Veltliner Dechant Alte Reben, Jurtschitsch, Kamptal, 2006
$70.00
222 Grüner Veltliner Turk, Kremser Weinberge, Kremstal, 2009
$39.00
223 Grüner Veltliner, Loimer, Kamptal, 2011
$52.00
356 Riesling Federspiel, Hirtzberger, Wachau, 2008
$75.00
358 Riesling, Ambrositsch Rosengarten, Wien, 2008
$95.00
360 Riesling Leth Lagen Reserve, Felser Weinberge, Wagram, 2013
$40.00
361 Riesling, Loimer, Kamptal, 2011
$60.00
362 Riesling Smaragd Vinothekfüllung, Weingut Knoll, Wachau, 2010
$150.00
363 Riesling Smaragd Vinothekfüllung, Weingut Knoll, Wachau, 2011
$150.00
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
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B:9”
341 Paul Jaboulet Aîné Domaine Mule Blanche, Crozes-Hermitage, 2005
T:8.5”
S:8.5”
Rhone Valley
B:9.8” T:8.5” S:8.5”
W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
Germany 320 Blanc de Noir (Pinot Noir), Weingut Gutzler, Rheinhessen, 2005
$85.00
352 Riesling Spatlese, Blees Ferber Trittenheimer Apotheke, Mosel, 2006
$60.00
356 Riesling Vom Berg, Schmitges, Mosel, 2011
$45.00
366 Riesling, Saint M, Pfalz, 2012
$45.00
364 Riesling Trocken, Keller, Rheinhessen, 2012
$45.00
New Zealand 100 Sauvignon Blanc, Cloudy Bay, Marlborough, 2011
$65.00
108 Sauvignon Blanc, Kim Crawford, Marlborough, 2014
$45.00
Spain 231 Albarino Lola, Adega e Vinedos & Lolam Rias Baixas, 2011
$40.00
232 Albarino Paco & Lola, Adega e Vinedos Paco & Lola Rias Baixas, 2011
$50.00
300 Pinot Grigio, Altanuta, Alto Adige, 2010
$36.00
302 Pinot Grigio, Rufno, Venezia Giulia, 2012
$40.00
305 Pinot Grigio Terrazze della Luna, Cavit, Trentino
$40.00
306 Pinot Grigio, Santa Margherita, Valdadige, 2013
$55.00
307 Pinot Grigio Esperto, Livio Felluga, Friuli, 2013
$40.00
R EDS Pinot Noir 508 Calera Ryan Vineyard, Mount Harlan, 2009
$85.00
509 Robert Mondavi, Carneros, 2012
$75.00
510 DeLoach OFS, Russian River Valley, 2010
$55.00
511 DeLoach, Russian River Valley, 2012
$48.00
512 La Crema, Sonoma Coast, 2012
$55.00
514 Beaux Freres Vineyards Ribbon Ridge, Willamette Valley, 2008
$140.00
515 Dom Serene Yamhill Cuvee, Willamette Valley, 2009
$80.00
520 Byron Santa Maria Valley, 2011
$50.00
521 Belle Glos Meiomi, Sonoma Coast, 2012
$45.00
All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
$60.00
T:8.5”
271 Chardonnay Bussia, Barale F.lli Langhe, Piemonte, 2010
S:8.5”
Italy
B:9.8” T:8.5” S:8.5”
W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
522 Acacia, Carneros, 2012
$40.00
523 Gloria Ferrer Estate, Carneros, 2011
$45.00
524 Erath, Oregon, 2012
$50.00
525 Etude Estate, Carneros, 2011
$70.00
527 Domaine Chandon, Carneros, 2010
$45.00
Cabernet Sauvignon 601 Robert Mondavi, Oakville, 2009
$90.00
604 Caymus Vineyards, Napa Valley, 2012
$135.00
605 Joseph Phelps, Napa Valley, 2010
$110.00
607 Bennett Lane, Napa Valley, 2006
$120.00
608 Beaulieu Vineyard, Napa Valley, 2012
$55.00
611 Judd’s Hill Winery, Napa Valley, 2009
$80.00
612 Sequoia Grove, Napa Valley, 2011
$60.00
614 Sterling Vineyards, Napa Valley, 2011
$45.00
615 Robert Mondavi, Napa Valley, 2011
$70.00
626 Honig, Napa Valley, 2011
$60.00
627 Honig Bartolucci Vineyard, Napa Valley, 2006
$120.00
629 Delectus Mutti’s Pride, Napa Valley, 2006
$140.00
630 Delectus Bear Crossing Knight’s Valley, 2009
$250.00
631 Delectus French Wedding Knight’s Valley, 2009
$150.00
632 Mt. Veeder Winery, Napa Valley, 2010
$65.00
635 Stag’s Leap Wine Cellars Artemis, Napa Valley, 2011
$85.00
638 Domaine Chandon, Napa Valley, 2010
$45.00
Meritage (Bordeaux Blend) 709A Opus One, Oakville, 2006
$350.00
709B Opus One (375ml Half Bottle), Oakville, 2006
$160.00
709C Opus One, Oakville, 2007
$350.00
709D Opus One, Oakville, 2008
$350.00
709E Opus One, Oakville, 2009
$350.00
709F Opus One, Oakville, 2010
$350.00
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
$80.00 T:8.5”
$65.00
610 Hall Winery, Napa Valley, 2010
S:8.5”
609 Burgess Cellars, Napa Valley, 2010
B:9.8” T:8.5” S:8.5”
W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
709G Opus One, Oakville, 2011
$350.00
710 Merryvale Vineyards Profile, Napa Valley, 2004
$195.00
712 Beaulieu Vineyard Tapestry, Napa Valley, 2009
$64.00
713 Palazzo Red, Napa Valley, 2005
$110.00
714 Girard Artistry, Napa Valley, 2010
$85.00
715 Valley of the Moon Cuvee de la Luna, Sonoma, 2008
$50.00
722 Sterling Vineyards Platinum, Napa Valley, 2010
$60.00
723 Delectus Argentum, Napa Valley, 2011
$55.00
724 Stratton Lummis The Riddler, Napa Valley
$45.00
Merlot 800 Robert Mondavi, Napa Valley, 2008
$75.00
801 Pahlmeyer, Napa Valley, 2007
$165.00
802 Shafer, Napa Valley, 2008
$105.00 $45.00
806 Alexander Valley Vineyards, Alexander Valley, 2011
$44.00
807 B.R. Cohn Winery, Sonoma, 2007
$85.00
808 Leal Unfiltered, San Benito County, 2005
$75.00
809 Kenwood Yulupa, California, 2011
$32.00
810 Columbia Crest Two Vines, California, 2012
$32.00
812 Duckhorn Vineyards, Napa Valley, 2008
$120.00
813 Delectus Estate, Knight’s Valley, 2009
$150.00
814 Flora Springs Estate, Napa Valley, 2012
$45.00
Adventurous Domestic Reds 830 Cabernet Franc Dare, Viader, Napa Valley, 2008
$75.00
831 Cabernet Franc, Delectus, Knights Valley, 2008
$140.00
832 Cabernet Franc ,Delectus, Knights Valley, 2007
$140.00
833 Cabernet Franc Vandal Vineyard, Robert Sinskey, Napa Valley, 2006
$60.00
852 Zinfandel Edizione Pennino, Inglenook, Rutherford, 2008
$80.00
855 Zinfandel, Rosenblum Cellars, California, 2008
$55.00
All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
804 Franciscan, Napa Valley, 2011
T:8.5”
$44.00
S:8.5”
803 Sterling Vineyards, Napa Valley, 2011
B:9.8” T:8.5” S:8.5”
W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
856 Zinfandel Old Vine, Ravenswood, Lodi, 2011
$35.00
909 Syrah, Tamarack Cellars, Columbia Valley, 2004
$80.00
906 Syrah Parmalee Hill, Saxon Brown, Sonoma, 2004
$80.00
907 Syrah, Jafurs, Santa Barbara, 2007
$60.00
908 Syrah, Hart Winery, Temecula Valley, 2008
$55.00
910 Syrah, Summerland, Paso Robles, 2013
$35.00
931 Petite Sirah, Stags’ Leap Winery, Napa Valley, 2008
$75.00
932 Petite Sirah Spring Mountain District, Delectus, Napa Valley, 2006
$110.00
933 Petite Sirah Spring Mountain District, Delectus, Napa Valley, 2007
$110.00
976 Rhone Blend (GSM), Minassian-Young, Paso Robles, 2006
$50.00
1132 Tuscany Blend Siena, Ferrari-Carano, Sonoma, 2010
$70.00
Red Burgundy $90.00
506 Domaine Chanson Pere & Fils Bourgogne, 2011
$44.00
Beaujolais (Gamay) 541 Roux Pere & Fils Moulin a Vent Beaujolais Cru, 2009
$44.00
542 Château Fuisse Domaine de la Conseillère Julienas Beaujolais Cru, 2009
$44.00
Bordeaux 700 Château Lascombes 2ème Grand Cru Classe Margaux, 2006
$140.00
701 Château Margaux 1er Grand Cru Classe Margaux, 2001
$642.00
701A Château Margaux 1er Grand Cru Classe Margaux, 2006
$642.00
703 Château Haut-Brion 1er Grand Cru Classe Pessac-Leognan, 2001
$676.00
703A Château Haut-Brion 1er Grand Cru Classe Pessac-Leognan, 1999
$639.00
725 Château Fongraves Grand Cru Classe Saint-Emilion, 2006
$95.00
Rhone Valley 900 Paul Jaboulet La Chapelle (Syrah) Hermitage, 2003
$230.00
901 Jean-Luc Colombo La Louvee (Syrah), Cornas, 2005
$155.00
970 Le Vieux Donjon (GSM), Châteauneuf-Du-Pape, 2009
$115.00
971 Domaine du Cayron Michel Faraud (GSM), Gigondas, 2006
$70.00
972 Delas Seigneur de Maugiron (Syrah), Côte-Rôtie, 2001
$105.00
974 Domaine Grand Veneur Les Champauvins (GSM), Côtes du Rhône, 2006
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
$56.00
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
502 Domaine Grivot, Vosne-Romanee Cote de Nuits, 2009
T:8.5”
$175.00 S:8.5”
501 Domaine Castagnier Latricieres-Chambertin Grand Cru Cote de Nuits, 2010
B:9.8” T:8.5” S:8.5”
W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
Loire Valley 834 Domaine Les Grand Vignes, Vignes Rouges (Cabernet Franc), Anjou Villages, 2007 $50.00 835 Domaine des Hauts de Sanziers (Cabernet Franc),Saumur, 2008
$45.00
Italy 708 Bordeaux Blend Fratta, Maculan , Veneto, 2003
$145.00
990 Barbera d’Alba, Pio Cesare, Piemonte, 2011
$60.00
1100 Barolo Bussia, Prunotto, Piemonte, 2001
$135.00
1101 Barolo Riserva, Beni di Batasiolo, Piemonte, 1997
$110.00
1102 Langhe Sito Moresco (Nebbiolo blend), Angelo Gaja, Piemonte, 2005
$115.00
1103 Barolo Castellero, Barale F.lli, Piemonte, 2005
$135.00
1133 Chianti Classico Riserva Ducale Oro, Rufno, Toscana, 2006
$85.00 $130.00
1152 Amarone della Valpolicella Selection, Lo Duca, Veneto, 2005
$135.00
1150 Veronese Blend Palazzo della Torre (Ripasso), Allegrini, Veneto, 2004
$60.00
New Zealand 517 Pinot Noir Te Muna Road Vineyard, Craggy Range, Martinborough, 2010
$95.00
518 Pinot Noir Icon, Nobilo, Marlborough, 2012
$44.00
519 Pinot Noir, Brancott Estate, Marlborough, 2011
$60.00
Australia 624 Cabernet Sauvignon Gigglepot, Molly Dooker, McLaren Vale, 2011
$105.00
625 Cabernet Sauvignon St Hugo, Jacob’s Creek, Coonawarra, 2008
$60.00
902 Shiraz St Henri, Penfolds, South Australia, 2008
$95.00
903 Shiraz Blue Eyed Boy, Molly Dooker, McLaren Vale, 2009
$115.00
904 Cabernet/Shiraz Bin 389, Penfolds, South Australia, 2011
$70.00
905 Shiraz Reserve, Jacob’s Creek, Barossa, 2012
$44.00
951 2004 Grenache Romas, Clarendon Hills, McLaren Vale, 2004
$115.00
977 Shiraz/Viognier (Rhone Blend), Terlato & Chapoutier, Victoria, 2006
$55.00
All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
1151 Amarone della Valpolicella Vaio Armaron, Serego Alighieri, Veneto, 2001
T:8.5”
$ 135.00 S:8.5”
1134 Brunello di Montalcino, Belpoggio, Toscana, 2004
B:9.8” T:8.5” S:8.5”
W IN E M EN U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
Austria 526 Pinot Noir, Johanneshof Reinisch, Thermenregion, 2009
$45.00
528 Pinot Noir, Weingut Auer, Thermenregion, 2009
$45.00
560 Zweigelt, Heinrich Gols, Burgenland, 2006
$45.00
1000 St Laurent, Johanneshof Reinisch, Thermenregion, 2011
$45.00
1001 St Laurent, Weingut Auer, Thermenregion, 2011
$45.00
Spain 461 Garnatxa Arrels, Miura Vineyards, Montsant, 2006
$57.00
462 Garnacha Honoro Vera, Bodegas Ateca, Calatayud, 2011
$35.00
727 Tempranillo Termes, Bodega Numanthia, Toro, 2011
$45.00
1170 Rioja Reserva(Tempranillo), Bodegas , Rioja, 2007
$85.00
1172 Tempranillo Reserva Colección 125, Chivite, Navarra, 2001
$80.00
Portugal Argentina 1220 Malbec, Susana Balbo, Mendoza, 2011
$55.00
1223 Malbec Altos del Plata, Terrazas de los Andes, Mendoza, 2011
$45.00
Chile 718 Montes AlphaM (Bordeaux Blend), Apalta Vineyar, Colchagua Valley, 2005
$140.00
South Africa 1200 Pinotage, Kanonkop, Stellenbosch, 2010
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
$65.00
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
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B:9”
$45.00
T:8.5”
S:8.5”
1240 Douro Reserva Vale do Bomfim, Dow, Douro, 2008
B:9.8” T:8.5” S:8.5”
W IN E ME N U Served 6:00am until 11:00pm. Please dial 7248 to place your order.
DESS ERT WINE S 375 / 500ML 1501 Riesling Auslese, Blees Ferber, Rheingau, Germany, 2006
$70.00
1503 Château Raymond-Lafon, Sauternes, France, 2003
$85.00
1504 Gewurztraminer Vendange Tardive, Zind Humbrecht, Alsace, France, 2005
$125.00
1505 Selection de Grains Nobles, Domaine Philippe Delesvaux, Coteaux du Layon,France, 2005
$130.00
1506 Torcolato, Maculan, Veneto, Italy, 2004
$80.00
1510 Sauvignon Blanc Late Harvest, Honig, Napa Valley, 2007
$75.00
1511 NV Eiswein, Heinz Eifel, Rheinhessen, Germany
$35.00
1512 NV Muscat Museum Reserve, Yalumba, Rutherglen, Australia 4
$40.00
1515 NV Moscato d’Asti, Lo Duca, Piemonte, Italy
$45.00
1516 Cuvée Auslese, Weinlaubenhof Kracher, Burgenland, Austria, 2011
$45.00
1517 Cuvée Beerenauslese, Weinlaubenhof Kracher, Burgenland, Austria, 2011
$65.00
1518 Terrassen Beerenauslese, Domäne Wachau, Wachau, Austria, 2011
$65.00
P ORT WINE 750ML 1700 NV Fonseca Bin 27, Vintage Character Reserve, Port Douro, Portugal
$75.00
1701 NV Fonseca, 10 yr Tawny, Port Douro, Portugal
$85.00
1702 NV Sandeman Founders Reserve, Vintage Character, Port Douro, Portugal
$65.00
1703 Dow, Vintage Port Douro, Portugal, 1994
$170.00
1707 2005 Taylor Fladgate, Late Bottled Vintage, Port Douro, Portugal
$85.00
1706 NV Taylor Fladgate, 20 yr Tawny, Port Douro, Portugal
$125.00
1705 NV Taylor Fladgate, 10 yr Tawny, Port Douro, Portugal
$95.00
1708 NV Croft Distinction, Special Reserve, Port Douro, Portugal
$90.00
1709 NV Penfolds Club Reserve, Aged Tawny Port (500ml), South Australia
$70.00
All orders are subject to a 21 % service charge and an 8% state sales tax and $10.00 delivery charge that is kept by the Hotel to cover administrative and discretionary costs and is not a gratuity. When ordering Alcoholic Beverages, proof of age will be required upon delivery.
5238518 75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
User Signoff
Cyan Magenta QC Signoff
Material Date: 3/17/15 Cover Date: 3/17/15 Page: 23 Current Date: 3-19-2015 3:18 PM
INKS
Yellow Black DIE_SCORE_ HOLES
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Creation Date: 12-20-2013 11:35 AM
Fonts: Whitney (Book, Bold, Medium; OpenType) Link Names: Hilton_Brand_Stripes.ai
AE Signoff
5238518_HSDRS_IRDM_V1_Page_23.pgs 03.19.2015 15:21
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B:9”
$60.00
T:8.5”
$50.00
1514 Riesling Alte Reben Spätlese, Erben Von Beulwitz, Mosel, Germany, 2011
S:8.5”
1513 Muscat de Beaumes de Venise, Rhone Valley, France, 2011
B:9.8” T:8.5” S:8.5”
EN J OY!
HILTON HILTON_COLLATERAL_2015 None 9.8” x 9” 8.5” x 8.5” None Stacey Purpura/Dan Smolira
Client: HILTON_SAN_DIEGO_RESORT_ AND_SPA Job Title: IN_ROOM_DINING_MENU
User Signoff
Cyan Magenta QC Signoff
Material Date: 3/17/15 Cover Date: 3/17/15 Page: 24 Current Date: 3-19-2015 3:18 PM
INKS
Yellow Black DIE_SCORE_ HOLES
PR Signoff
Creation Date: 12-20-2013 11:35 AM
Fonts: Whitney (Book; OpenType) Link Names: Hilton_Brand_Stripes.ai, Regional_LockUp_KO.ai
AE Signoff
5238518_HSDRS_IRDM_V1_Page_24.pgs 03.19.2015 15:21
CMD_NY_PDF
B:9”
75 Spring St, 3rd Floor, New York, NY, 10012 Tel: 212 625 6250 Fax: 212 625 6260
Customer: Campaign: Publication: Bleed: Trim: Live: Users:
T:8.5”
S:8.5”
5238518