WINTER
Lunch
hotelterrajacksonhole.com | 307.739.4180 3335 West Village Drive Teton Village, WY 83025
Plated Lunches Two Course 46 | Three Course 56
Includes fresh baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S BLT Soup
tomato bacon bisque, multi-grain croutons, arugula pistou
White Bean & Kale Soup
v
Smoked Trout Chowder chives, paprika oil
Grilled Vegetable Gazpacho
v
multi-grain croutons, basil oil
Baby Kale Salad
carrot, radish, dry jack, tomato vinaigrette
Roasted Beet Salad
arugula, goat cheese, pistachio vinaigrette
Simple Green Salad
carrot, radish, cucumber, tomato basil vinaigrette
Baby Kale & Spinach Salad
toasted almonds, manchego, sherry maple vinaigrette
Pecan Crusted Goat Cheese
micro greens, huckleberry balsamic compote
v Vegetarian option
MAIN ENTRÉES Braised Beef Short Rib
creamy polenta, grilled broccolini, onion marmalade
Beef Pot de Feu
creamy polenta, kale, carrots, pearl onions
Grilled Pork Tenderloin
scalloped sweet potato, sautéed greens, guajillo chile sauce
Buffalo Meatloaf
cheddar whipped potatoes, braised greens, rosemary gravy
Grilled Snake River Farm Kobe Flank Steak
fingerling potatoes, broccolini, pickled shallot chimichurri
Seared Tuna Niçoise Salad
haricot vert, pea shoots, fingerling potatoes, kalamata olives, tomatoes, lemon caper vinaigrette
Seared Salmon
pea cake, pea shoots, tomato vinaigrette, espellette or
boursin whipped potato, grilled asparagus, leek sauce
Crispy Trout
wilted brussel sprouts, bacon, parsley caper vinaigrette
P L AT E D D E S S E R T S Buttermilk Panna Cotta
poundcake crouton, huckleberry compote
Mango Sorbet
toasted coconut, basil
Trio of Sorbet White Chocolate Cheesecake Sundaes almond nougat, berry compote
Brownie Ala Mode
chocolate peanut butter brownie, dulce de leche ice cream, fudge sauce
Bourbon Maple Apple Tarte Tatin vanilla ice cream, toasted pecans
Seasonal Fruit Tart
oatmeal streusel, whipped cream, wyoming whiskey sauce
Chocolate Bundt Cake
orange curd, chocolate crumble, almond nougat
Butterscotch Pudding
chocolate crumble, whipped cream
Lunch Buffets THE RENDEZVOUS / 54 Roasted Beet Salad
field greens, goat cheese, toasted pecan vinaigrette
Black Barley Salad
tomato, piquillo peppers, broccolini, herb vinaigrette
THE SNAKE RIVER / 50 Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Fingerling Potato Salad
Grilled Flank Steak
red onion, egg, bacon, dijon vinaigrette
Seared Salmon
baby carrots, kale, mushrooms
Herb Roasted Fingerling Potatoes
tarragon mustard sauce
caramelized onion jus shiitake leek cream
Red Mountain Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Apple Strudel whipped cream
Cheesecake Cones
Red Wine Braised Pot Roast Grilled Chicken
Whipped Redskin Potatoes White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Bundt Cake fresh berries
blueberry compote, salted caramel
Assorted Gourmet Cupcakes
Chilled Lemonade & Freshly Brewed Iced Tea
Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets JH THAI / 48 Green Papaya Salad Larb Salad Cups
gem lettuce, chicken, rice flour, cilantro, toasted peanuts
Sesame Seared Green Beans Thai Fried Rice
SOUTH OF THE BORDER / 47 Roasted Corn & Black Bean Salad tomato, queso fresco, cilantro vinaigrette
Jalapeño Lime Slaw Chicken Tinga beer braised chicken, chipotle, onions
Vegetable & Tofu Green Curry
Grilled Flank Steak
Beef Panaang Curry
grilled onions & peppers, guajillo chile sauce
Black Rice Pudding
Corn Tostadas & Flour Tortillas
mangos, toasted coconut
Shredded Lettuce, Diced Tomato
Chilled Lemonade & Freshly Brewed Iced Tea
Cheddar & Monterey Jack Cheese Mild Salsa, Sour Cream, Guacamole Spanish Rice Crème Caramel fresh berries
Mexican Fruit Salad Chilled Lemonade & Freshly Brewed Iced Tea Selection of Jarritos Mexican Soft Drinks
Lunch Buffets T H E I TA L I A N / 4 7 Antipasto Platter
salumi, fresh mozzarella, roasted tomatoes, roasted peppers, olives, pepperoncini
Classic Caesar Salad
romaine, croutons, parmesan cheese, caesar dressing
Orecchiette Pasta
smoked elk sausage, tomato, rapini, parmesan
Penne Pasta
grilled chicken, artichokes, sundried tomatoes, pesto
Herb Polenta Cakes
spinach, asparagus, piquillo pepper sauce, goat cheese
Warm Garlic Bread Assorted Cannolis Chilled Lemonade & Freshly Brewed Iced Tea
JH COMFORT / 45 Chopped Salad
romaine, tomato, cucumber, avocado, bacon, egg, cheddar, peppercorn ranch & tomato vinaigrette
Southern Style Cole Slaw Buttermilk Fried Chicken & Waffles maple syrup, hot chicken sauce
Smothered Pork Chops
onion gravy, braised greens
Baked Mac & Cheese Banana Pudding
vanilla wafers, shaved chocolate
Yeast Rolls Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets SOUTHERN SOUL BBQ / 42 Southern Style Coleslaw Mom’s Macaroni Salad Hickory Smoked Chopped Beef & Pulled Pork House Pickles, BBQ Sauce, Texas Toast Southern Succotash Corn Fritters Sweet Potato Pie Cornets & Lemon Pound Cake Chilled Lemonade & Freshly Brewed Iced Tea
THE SANDWICH BAR / 40 Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Mediterranean Pasta Salad
artichoke hearts, feta cheese, roasted red peppers, sundried tomatoes, pesto vinaigrette
Sliced Roast Beef, Fennel Salami, All Natural Roasted Turkey Breast Cheddar, Swiss, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles, Pepperoncini Dijon, Whole Grain Mustard, Mayonnaise, Horseradish Sauce French Baguettes, Whole Grain Ciabatta Rolls, Buttermilk Potato Bread Assorted Kettle Chips Seasonal Whole Fruit Chocolate Chip Cookies & Assorted Brownies Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets T H E R O L L- I N / 3 8
LUPINE MEADOWS SOUP & SALAD BAR / 35
Smokey Tomato Bisque Vegetable White Bean
Organic Spring Mix, Baby Spinach, Arugula
v
\kale, tomato, carrot, onion, fennel, piquillo’s
Heirloom Grape Tomatoes, Cucumber, Carrots, Olives
Mixed Green Salad peppercorn ranch, fig balsamic vinaigrette
Tabbouleh Salad
Grilled Chicken, Chopped Bacon, Hard Boiled Eggs, Focaccia Croutons
cucumber, tomato, onion, parsley, olive oil, lemon
Cheddar & Goat Cheese
Shaved Roast Beef
Peppercorn Ranch Dressing, Toasted Pecan & Fig Balsamic Vinaigrettes
havarti cheese, smoked paprika aioli, arugula, spinach wrap
Game Chili
All Natural Turkey & Brie
White Bean Kale & Roasted Garlic Soup
honey mustard, whole grain ciabatta bun
Fresh Baked Rolls & Butter
Caprese
marinated tomatoes, fresh mozzarella, arugula, basil aioli, french baguette
Assorted Kettle Chips
Fresh Fruit Salad Mini Chocolate Bundt Cakes Chilled Lemonade & Freshly Brewed Iced Tea
Fresh Baked Oatmeal Raisin Cookies Chocolate Chunk Brownies Chilled Lemonade & Freshly Brewed Iced Tea
v Vegetarian option
v
LUNCH BUFFET ADDITIONS Chef’s Homemade Seasonal Soup / 4 Country Style Potato Salad / 4 Albacore Tuna Salad / 6 Chicken Salad / 5 Italian Salamis / 6 Fresh Fruit Salad / 5 Herb Egg Salad / 6
Boxed Lunches / 30 per person Packaged in a small black cooler, including napkin & silverware
TETON Sliced Roast Beef
havarti cheese, herb horseradish, french baguette
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie
GRANITE Smoked Turkey
brie, honey mustard, whole grain ciabatta bun
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
CASCADE
PA I N T B RU S H
Cashew Chicken Salad sun-dried tomato wrap
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
Kurobuta Ham
baby swiss, grainy mustard, whole grain ciabatta bun
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
GARNET Herb Roasted Tomato
mozzarella, baby arugula, basil aioli, french baguette
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
B LT Applewood Bacon
iceberg lettuce, tomato, chipotle mayo, multi-grain ciabatta
Mediterranean Pasta Salad Kettle Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.
GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.
MENU PRICES Menu prices quoted are estimates only and may be subject to change due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax.
MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Per person beverage service is based on a three (3) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.
ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people. Dance Floor: There is a $200 fee for a dance floor. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.
S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.
S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.
OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.
E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
hotelterrajacksonhole.com | 307.739.4180 | 3335 West Village Drive Teton Village, WY 83025 HotelTerraJacksonHole
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