WINTER
Reception & Dinner
hotelterrajacksonhole.com | 307.739.4180 3335 West Village Drive Teton Village, WY 83025
Reception Hors d’Oeuvres COLD Mini Tuna Tartare Tacos / 52
Avocado & Goat Cheese / 48
cucumber, sesame, ginger, micro wasabi
tomato cornet, balsamic pearls
Shrimp Ceviche Tacos / 52
Smoked Salmon / 48
avocado, red onion, aji amarillo
Deviled Eggs / 45
goat cheese blini, beet caviar, dill
Roasted Mushrooms / 48
v
aleppo chile, celery
Pecan Goat Cheese Lollipop / 48
aji amarillo, pickled shallot, micro greens
Salmon Tartare Cornet / 48
v
herb ricotta, multigrain crostini, truffle oil
Beef Tartare Cornet / 50
horseradish crème fraiche, cucumber, red onion, dill
v
v
beet saba
Cherry Tomato Feta Pesto Tartlet / 48
Seared Beef Cornet / 50
whipped blue cheese, arugula, caramelized onion
Antipasto Skewer / 50
cherry tomato, salumi, mozzarella, green olive, basil aioli
Buffalo Carpaccio / 50
parmesan custard, fried capers, arugula, olive cornet
Hors d’oeuvres pricing is per dozen |
v Vegetarian option
v
Reception Hors d’Oeuvres HOT Mini Grilled Cheese & Tomato Bacon Bisque / 48
Smoked Duck Quesadilla / 50 gouda, pear ginger chutney
Duck Confit Spring Rolls / 45
Seared Scallop Skewer / 52
cranberry ginger relish
chorizo, parsley, lemon garlic emulsion
Devils on Horseback / 48
Crab Fritters / 50
medjool date, blue cheese, bacon, sherry vinegar
Lamb Kebab / 48 romesco sauce
Grit “Arancini” / 45 bacon, cheddar, green tomato relish
Chicken & Waffles / 50 bourbon aged maple syrup, tabasco
Speck Croqueta / 48 yukon potato, mountina cheese, mustard aioli
Mini Corn Dog / 48 smoked elk sausage, caraway mustard
Crispy Pork Belly Steam Bun / 50
corn creole aioli
Spanakopita / 45 Samosa / 50
v
potato, peas, garam masala, cilantro cashew chutney
Elk Empanada / 50
braised elk, manchego, green olive aioli
Lobster Lollipop / 52 beer battered, saffron basil aioli
Mini Buffalo Chorizo Skewer / 48 peperonata, saffron aioli
pickled vegetable, soy pearls, sriracha aioli
Hors d’oeuvres pricing is per dozen |
v
spinach, feta, phyllo
v Vegetarian option
Reception Stations Artisan Cheese Display / 16 assorted local and imported cheeses with accompaniments
Kobe Beef Sliders / 16
kobe beef, white cheddar, roasted tomato, arugula, truffle aioli, brioche bun
Salumi Board with Imported & Domestic Cheeses / 20 assorted sausages, cured meats, salamis, mustard, olives selection of imported & domestic cheeses crostini & assorted crackers
Caesar Salad Bowl / 16
romaine, shrimp, grilled chicken, anchovies, grape tomatoes focaccia croutons, parmesan, romano caesar dressing, balsamic vinaigrette
The Garden Bar / 18
organic mixed greens, baby spinach, wild arugula grilled chicken, applewood bacon, chopped egg grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms goat cheese, blue cheese, croutons herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette
Whipped Potato Bar / 16
yukon gold whipped potatoes white cheddar, blue cheese, chopped bacon, chives, truffle oil, mushroom gravy
Pommes Frites Bar / 16
house cut frites seasoned with sea salt mushroom gravy, queso dip, squeaky bee cheese curds, blue cheese applewood smoked bacon, scallions fry sauce, ketchup, truffle aioli, franks hot sauce
PA S TA S TAT I O N
Two Pasta Selections 24 | Three Pasta Selections 34 Prepared Pastas & Warm Garlic Bread
Orecchiette
rabbit sausage, kale, piquillo pepper, romano
Cavatappi Pasta
pancetta, peas, mushrooms, dulcinea cheese
Spaghetti
marinara, buffalo meatballs, parmesan
Penne
zucchini, roasted tomatoes, basil cream, goat cheese
Gemelli
butternut squash, kale, garlic, goat cheese
Cheese Ravioli
braised elk, mushrooms, spinach, dulcinea cheese
Pappardelle
veal bolognaise, smoked provolone
Gnocchi brown butter sage, mushroom, roasted tomato, asiago, lemon zest
Shrimp & Grits Station* / 24 Cooked-to-Order Shrimp Stone Ground Cheddar Grits, Applewood Bacon, Green Onion, Asparagus, Tasso Gravy Andouille Sausage & SautĂŠed Peppers
*Chef attendant required
Mussel Station* / 24 Two Types of Mussels, Crusty Bread, Lemon, Chili Flakes Choose Two: chorizo, tomato piquillo, parsley green curry, coconut milk, cilantro garlic, white wine, parsley, butter leeks, white wine, cream butter
Seafood Station / 38 Tuna Tartare, Cucumber, Sesame, Ginger, Micro Wasabi Blue Crab Claws & Boiled Shrimp, Cocktail Sauce, Lemon, Creole Mayo Salmon Sashimi, Chile Oil, JalapeĂąo Add oysters on half shell with mignonette, horseradish, saltines, tobacco gelee / Market Price
Bruschetta Bar / 20 Selection of Toppings & Spreads Sourced Locally Served with 460 Multigrain Bread & Crostini English Pea & Goat Cheese Spread, Tomato Bruschetta, Whipped Boursin, Roasted Mushrooms, Smoked Trout, Shaved Speck Ham, Truffle Oil, Whipped Blue Cheese, Fig Jam, Pimento Cheese, Micro Greens, Balsamic AprĂŠs Vous / 20 Selection of Grilled Wild Game Sausages Mustards, Pickles, Olives, Pickled Brussel Sprouts, Buns, Crostini, Soft Pretzels, Honey Mustard, Beer Cheese Dip
*Chef attendant required
Carving Stations Beef Tenderloin / 40
horseradish, horseradish sauce, bĂŠarnaise sauce, soft rolls
Peppercorn Crusted Buffalo Tenderloin / 60
pickled garlic chimichurri, romesco sauce, aji amarillo aioli
Rosemary Crusted Prime Rib of Buffalo / 50 horseradish sauce, caramelized onion jus (20 person minimum)
Huckleberry Glazed Elk Tenderloin / 50 soy mustard sauce, apple ginger chutney
Bacon Wrapped Pork Loin / 30
stuffed mushrooms, romesco sauce, soy mustard sauce
House Made Kobe Pastrami / 25
sauerkraut, rye crostini, selection of mustards, pickles, mountina cheese sauce
Hot Smoked Salmon / 30
dill yogurt, herb salad, radish, aji amarillo aioli, bagel chips, rye toast
Chef attendant required
Plated Dinners Three Course 85 | Four Course 95 Include freshly baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S Smoked Trout Chowder herb buttermilk crackers
Tomato Fennel Soup
v
goat cheese, fried fennel
Gem Lettuce Salad
smoked trout, radish, potato crouton, mustard dill dressing
Mixed Greens
cucumber, radish, tomato, fig balsamic vinaigrette
“Panzanella�
tomato, arugula, fresh mozzarella, onion, focaccia crouton, herb vinaigrette
Baby Spinach Salad
applewood bacon, red onion, goat cheese, mustard vinaigrette
Simple Greens
toasted almonds, manchego, sherry maple vinaigrette
v Vegetarian option
MAIN ENTRÉES Slow Roasted Buffalo Prime Rib
au gratin potatoes, broccolini, red wine reduction
Coriander Seared Elk Loin
scalloped sweet potatoes, lollipop kale, blackberry ginger sauce
Grilled Elk Strip Steak
scalloped sweet potatoes, bacon roasted brussel sprouts, black garlic guajillo chile sauce
Barolo Braised Venison Osso Bucco
roasted root vegetables, smashed potatoes
Seared Salmon
leek risotto cake, peas, carrots, herb tomato broth cauliflower purée, lollipop kale, chorizo vinaigrette curried lentil cake, tomato relish
Halibut
fingerling potatoes, shrimp, sauce bouillabaisse
Herb Crusted Cod
fingerling potatoes, leeks, celery, espellette
Beef Filet
potato & kale hash, cabernet reduction, crispy onion potato & leek gratin, lollipop kale, house worcestershire sauce horseradish duchess potato, haricot vert, sauce bordelaise yukon gold potato purée, speck wrapped asparagus, sauce bordelaise
Roast Tenderloin of Beef
spinach stuffed, truffled whipped potatoes, trumpet mushrooms, black garlic sauce
Roast Tenderloin of Buffalo
whipped potatoes, wilted watercress, gorgonzola butter, marsala reduction
Lamb Chop
spice rubbed, curried couscous, braised fennel & endive, mint gastrique
Duck Confit
butternut squash purée, brussel sprouts, orange fennel marmalade
MAIN ENTRÉES
DESSERTS
Coq Au Vin
Soft Center Chocolate Cake
yukon gold potatoes, carrots, pearl onions, hen of wood mushrooms
Chicken Paprikash
creamy polenta, bacon, hen of wood mushrooms, paprika sauce
Achiote Roasted Cornish Game Hen
andouille corn pudding, braised swiss chard, poblano sauce
Curry Spiced Cornish Game Hen
carrot purée, minted peas, ginger tomato sauce
Zonker Stout Braised Buffalo Short Ribs creamy polenta, lacinato kale, baby carrots, onion marmalade
Kale & Carrot Cakes
white bean purée, blistered tomatoes, pistou
Summer Squash Gratin
carrot purée, tomato chickpea relish
Butternut Squash Lasagna
swiss chard, goat cheese, roasted mushrooms, baby beets, beet nectar
whipped mascarpone, espresso anglaise, raspberry
Buttermilk Panna Cotta
poached peaches, lemon verbena, almond nougat, strawberries, basil, balsamic
Sticky Toffee Pudding
wyoming whiskey toffee sauce, chocolate crumble, vanilla ice cream
Apple Tarte Tatin
salted caramel, vanilla ice cream, peanut brittle
Flourless Chocolate Torte
swiss meringue, raspberry coulis, toasted pistachio
Lemon Tart
swiss meringue, hibiscus syrup, mint
Chocolate Brownie Tartlet
peanut butter mousse, vanilla anglaise, toasted peanuts
Dinner Buffets THE GRAND / 95 Baby Kale & Spinach Salad
THE RANGE / 82 Mixed Green Salad
carrot, cucumber, tomato, peppercorn ranch, toasted pecan vinaigrette
peppercorn ranch, herb vinaigrette
Tabbouleh Salad
goat cheese, honey roasted walnuts, sherry vinaigrette
cucumber, tomato, parsley, lemon, olive oil
Sugar Snap & Carrot Salad
Roasted Baby Beets
Beef Tenderloin
radish, micro greens, sesame vinaigrette
smoked onion jus, roasted mushrooms
Prime Rib of Buffalo
Grilled Cornish Game Hens
or
Roast Tenderloin of Beef
caramelized onion jus, horseradish sauce
Grilled Venison Petit Filets
honey thyme jus
Red Mountain Rice Pilaf Herb Roasted Fingerling Potatoes
black garlic guajillo chile sauce
Fresh Seasonal Vegetables
Herb Crusted Salmon
Fresh Baked Rolls & Butter
creamed lima beans, mustard leek sauce
Twice Baked Potatoes
mountina cheese, bacon, chives
Sundried Tomato & Spinach Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Flourless Chocolate Torte New York Style Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Chocolate Cake Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Dinner Buffets THE GROS VENTRE / 75 Couscous Salad cucumber, tomato, feta, olives, herb vinaigrette
Baby Kale Salad carrot, radish, dry jack, tomato vinaigrette
Seared Salmon blackened shrimp, tomato sauce
Beef Flank Steak creamed spinach, house made worcestershire
White Cheddar & Leek Scalloped Potatoes Goat Cheese Polenta Cakes herb tomato coulis
Grilled Broccolini lemon garlic
Fresh Baked Rolls & Butter Carrot Cake Salted Caramel Cheesecake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
T H E I TA L I A N / 7 0 Caprese Salad
tomato, fresh mozzarella, basil oil, balsamic pearls
Roasted Artichoke Salad roasted red peppers, carrots, caper vinaigrette
Caesar Salad romaine, croutons, parmesan, caesar dressing
Cavatappi
asparagus, peas, mushrooms, garlic, goat cheese
Baked Rigatoni elk sausage bolognese, kale, herb ricotta
Romano Crusted Chicken angel hair, roasted tomatoes, basil sauce
Warm Garlic Bread & Herb Focaccia White Chocolate Cheesecake Cannolis toasted pistachios, black cherry sauce
Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas Add shrimp scampi, garlic, parsley, white wine, butter / 14
THE SNAKE RIVER / 68 Mixed Green Salad
THE WRANGLER / 62 Mixed Green Salad
carrot, radish, cucumber, fig balsamic vinaigrette, peppercorn ranch
peppercorn ranch, fig balsamic vinaigrette
Fried Green Tomato Caprese Salad
piquillo peppers, queso fresco, onion, chipotle vinaigrette
Fried Trout Fingers
mushroom kale stuffing, caramelized onion jus
fresh mozzarella, arugula, red onion, romesco sauce malt vinegar aioli
Slow Roasted Snake River Farms Pork Loin guajillo chile sauce
Green Bean Salad
Bacon Wrapped Pork Loin Blackened Catfish creole tomato sauce
White Cheddar Yukon Gold Potato Gratin Wild Rice Pilaf
Cranberry Walnut & Sweet Potato Wild Rice Pilaf
Fresh Seasonal Vegetables
SautĂŠed Green Beans
Fresh Baked Rolls & Butter
Fresh Baked Rolls & Butter
wyoming whiskey anglaise
Seasonal Fruit Pies
Mini Chocolate Bundt Cakes
tomato & tarragon
whipped cream, wyoming whiskey anglaise
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Apple Turnovers
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
TETON SMOKEHOUSE BBQ / 58 Baby Kale Salad
carrot, radish, cucumber, tomato vinaigrette, ranch dressing
Hickory Smoked Baby Back Ribs Hickory Smoked Beef Brisket BBQ Chicken Quarters carolina style bbq sauce
Hoppin’ John
black eyed peas & rice
Sweet Corn Casserole House Pickles, BBQ Sauce, Texas Toast Butterscotch Pudding
vanilla wafers & shaved chocolate
Seasonal Fruit Crisp
wyoming whiskey sauce
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.
GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.
MENU PRICES Menu prices quoted are estimates only and may be subject to change due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax.
MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Per person beverage service is based on a three (3) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.
ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people. Dance Floor: There is a $200 fee for a dance floor. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.
S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.
S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.
OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.
E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
hotelterrajacksonhole.com | 307.739.4180 | 3335 West Village Drive Teton Village, WY 83025 HotelTerraJacksonHole
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