SUMMER
Lunch
tetonlodge.com | 307.739.4180 3385 Cody Lane, Teton Village, WY 83025
Plated Lunches Two Course 46 | Three Course 56 Includes fresh baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S Hearty Beef Barley Soup Smokey Tomato Bacon Bisque Creamy Potato Leek Soup Smoked Salmon Chowder Everything but the Kitchen Sink Vegetable Soup Split Pea Soup tasso ham
Chicken Tortilla Soup Simple Green Salad
organic spring mix, cucumber, cherry tomato, tomato vinaigrette
Heirloom Tomato Salad
wild arugula, croutons, goat cheese, herb vinaigrette
Roasted Beet Salad
lollo rosso, arugula, goat cheese, toasted pistachios, sherry maple vinaigrette
MAIN ENTRÉES Seared Salmon
fingerling potatoes, asparagus, shiitake mushrooms, leek sauce
Grilled Pork Chop
scalloped sweet potatoes, sautéed greens, guajillo chili sauce
Red Wine Braised Beef Short Ribs
creamy polenta, grilled broccolini, onion marmalade
Pan Roasted Chicken Breast
potato purée, asparagus, shiitake mushrooms, smoked paprika sauce
Seared Beef Filet
spinach, horseradish & potato hash
Spinach Polenta Cakes
white bean piquillo pepper purée, grilled broccolini, basil pistou
P L AT E D D E S S E R T S Flourless Brownie
peanut butter mousse, candied peanuts
Coconut Cream Pie
toasted coconut, lemon meringue, lemon curd
Hummingbird Cake
pineapple compote, pineapple chips
Apple Pie
candied ginger streusel, bourbon maple syrup, vanilla ice cream
Caramel Pot de Créme
almond shortbread, sea salt, chocolate sauce
Citrus Buttermilk Chess Pie
huckleberry compote, whipped cream
Lunch Buffets THE SNAKE RIVER / 48 Cucumber Tabbouleh Salad
tomato, parsley, lemon, olive oil
Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Buffalo Meatloaf
caramelized onion gravy, crispy kale
Grilled Chicken
SOUTH OF THE BORDER / 45 Classic Caesar Salad JalapeĂąo Lime Slaw Chicken Tinga
beer braised chicken, chipotle, onions
Carne Asada
guajillo chili sauce
tarragon mustard sauce
Corn Tostadas & Flour Tortillas
Whipped Redskin Potatoes
Shredded Lettuce, Diced Tomato, Salsa, Sour Cream, Guacamole, Oaxaca Cheese
White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Huckleberry Cornmeal Cake Chocolate Peanut Butter Tart Chilled Lemonade & Freshly Brewed Iced Tea
Spanish Rice Tres Leches Cake Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets T H E I TA L I A N / 4 5 Baby Kale Salad
carrots, radish, vella dry jack, tomato vinaigrette
Tomato & Mozzarella Platter basil pistou, balsamic reduction
Baked Rigatoni
THE TETON SMOKEHOUSE BBQ / 42 Redskin Potato Salad Southern Style Coleslaw South Georgia Smoked Chopped Beef
buffalo meatballs, marinara, herb ricotta
Carolina Style Pulled Pork
Grilled Chicken Penne
Intense Mac & Cheese
artichokes, piquillo peppers, basil alfredo
Cheese Tortellini
kale, tomato, asparagus, roasted garlic sauce
Warm Garlic Bread Almond Cake seasonal fruit
Traditional Cannolis Chilled Lemonade & Freshly Brewed Iced Tea
Ranch Style Baked Beans Brioche Buns, Pickles, House BBQ Sauce, Vinegar BBQ Sauce Pineapple Upside Down Cake Rocky Mountain Mud Pie Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets THE SANDWICH BAR / 40
T H E R O L L- I N / 3 5
Classic Caesar Salad
Choice of Soup
Tomato Cucumber Macaroni Salad
Sugar Snap Pea & Carrot Salad
Sliced Roast Beef ], Cherry Wood Smoked Ham, Lightly Smoked Turkey Breast
peppercorn ranch, toasted pecan vinaigrette
White Cheddar, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles Dijon, Mayonnaise, Horseradish Sauce Whole Wheat Bread, Sourdough Bread, Brioche Buns Zapp’s Potato Chips Vanilla Cardamom Bundt Cake
Mixed Green Salad Shaved Roast Beef
havarti cheese, horseradish sauce, arugula, brioche bun
Smoked Turkey
provolone, chopped bacon, lettuce, tomato, honey mustard, spinach wrap
Black Garbanzo Bean Hummus cucumber, tomatoes, baguette
Fresh Baked Oatmeal Raisin Cookies
Huckleberry Blondie Brownies
Chocolate Peanut Butter Brownies
Chilled Lemonade & Freshly Brewed Iced Tea
Chilled Lemonade & Freshly Brewed Iced Tea
Add egg salad, black garbanzo bean hummus, chicken salad or tuna salad $6 per person
Lunch Buffets LUPINE MEADOWS SOUP & SALAD BAR / 34 Choice of Two Soups Organic Spring Mix, Romaine Lettuce
ADD ANY OF THE FOLLOWING TO THE ABOVE DELI BUFFETS
Heirloom Cherry Tomatoes, Cucumber, Red Onion, Carrots, Olives
Chef’s Homemade Seasonal Soup / 4
Chickpeas, Grilled Chicken, Seared Tuna, Chopped Bacon, Hard Boiled Eggs
Albacore Tuna Salad / 6
Crumbled Goat Cheese, Grated White Cheddar Tomato Vinaigrette & Peppercorn Ranch Dressing Fresh Baked Rolls & Butter Fresh Fruit Salad Banana Chocolate Chip Spelt Brownies Chilled Lemonade & Freshly Brewed Iced Tea
Country Style Potato Salad / 4 Chicken Salad / 5 Italian Salamis / 6 Curried Lentil Salad / 5 Fresh Fruit Salad / 5 Peruvian Potato Salad / 6
Boxed Lunches / 30 per person Packaged in a small black cooler, including napkin & silverware
TETON Sliced Roast Beef
GRANITE Smoked Turkey
havarti cheese, horseradish, brioche bun
white cheddar, honey mustard, brioche bun
Mediterranean Pasta Salad
Mediterranean Pasta Salad
Zapp’s Potato Chips
Zapp’s Potato Chips
Seasonal Whole Fruit
Seasonal Whole Fruit
Fresh Baked Chocolate Chip Cookie
Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
CASCADE
PA I N T B RU S H
Grilled Chicken Salad
Cherry Wood Smoked Ham
provolone, spinach wrap
baby swiss, grainy mustard, brioche bun
Mediterranean Pasta Salad
Mediterranean Pasta Salad
Zapp’s Potato Chips
Zapp’s Potato Chips
Seasonal Whole Fruit
Seasonal Whole Fruit
Fresh Baked Chocolate Chip Cookie
Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
GARNET Black Garbanzo Bean Hummus
cucumber, tomato, arugula, french baguette
Mediterranean Pasta Salad Zapp’s Potato Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
B LT Applewood Bacon
iceberg lettuce, tomato, chipotle mayo, multi-grain ciabatta
Mediterranean Pasta Salad Zapp’s potato chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.
GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.
MENU PRICES Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax.
MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Per person beverage service is based on a three (3) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.
ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people. Dance Floor: There is a $200 fee for a dance floor. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.
S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.
S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.
OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.
E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
tetonlodge.com | 307.739.4180 | 3385 Cody Lane, Teton Village, WY 83025