Teton mountain lodge & spa | summer catering

Page 1

SUMMER

Catering

tetonlodge.com | 307.739.4180 3385 Cody Lane, Teton Village, WY 83025




Breakfast Buffets THE GRAND / 43 Orange, Grapefruit, Cranberry Juice

SOUTHERN SUNRISE / 38

Sliced Seasonal Fruit & Mixed Berries

Orange, Grapefruit, Cranberry Juice

House Made Granola & Assorted Low Fat Yogurts

Sliced Seasonal Fruit & Mixed Berries

Scrambled Eggs

cheddar cheese, salsa

Teton Breakfast Potatoes

Anson Mills Cheddar Grits Potatoes O’Brien

redskin potatoes, onions, peppers

Scrambled Eggs

onion, kale, roasted red peppers

cheddar cheese, salsa

Cinnamon Raisin French Toast

Applewood Bacon & Andouille Sausage

warm maple syrup

Applewood Smoked Bacon, Kielbasa & Chicken Apple Sausage Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Old Fashion Cake Donuts Buttermilk Biscuits Blackberry Sour Cream Coffee Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas


Breakfast Buffets THE SPUR / 36

T H E F I E S TA / 3 5

Orange, Grapefruit & Cranberry Juice

Orange, Grapefruit, Cranberry Juice

Sliced Seasonal Fruit & Mixed Berries

Sliced Seasonal Fruit & Mixed Berries

House Made Granola & Assorted Low Fat Yogurt

slow cooked black beans, cotija cheese

Frijoles

Mixed Green Salad

Southwest Breakfast Potatoes

radish, tomato, carrots & tomato vinaigrette

green chilies, onions

Potatoes O’Brien

Mexican Scrambled Eggs

redskin potatoes, onions, peppers

pico de gallo, oaxaca cheese

Smoked Salmon

Applewood Smoked Bacon

swiss, spinach & mushroom quiche

Banana Bread French Toast nutella sauce, powdered sugar, strawberries, maple syrup

Breakfast Pastries & Coffee Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Chorizo Links Tortilla Chips Flour Tortillas Churros nutella

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas



Breakfast Buffets THE LODGE / 35 Orange, Grapefruit, Cranberry Juice

THE SPUR C O N T I N E N TA L / 3 0

Sliced Seasonal Fruit & Mixed Berries

Orange, Grapefruit, Cranberry Juice

Scrambled Eggs

Sliced Seasonal Fruit & Mixed Berries

cheddar cheese, salsa

Range Breakfast Potatoes onions, peppers

Applewood Smoked Bacon Maple Breakfast Sausage Sour Cream Coffee Cake Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Assorted Dry Cereals whole & skim milk

House Made Granola & Assorted Low Fat Yogurts Plain & Cinnamon Raisin Bagels

cream cheese, peanut butter, fruit preserves

Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas


Breakfast Extras Toaster Station / 6

460 sourdough, multi-grain bread, english muffins, peanut butter, fruit preserves

Bagels & Cream Cheese / 6

assortment of bagels, cream cheese, peanut butter, fruit preserves add wild smoked salmon with capers, tomato, onion / 10

Cinnamon Rolls / 3 cream cheese icing

House Made Granola & Assorted Low Fat Yogurt / 5 Organic Irish Steel Cut Oatmeal / 6

raisins, cinnamon, brown sugar, maple syrup, toasted pecans, milk

Organic Stone Ground Grits / 6

white cheddar, smoked bacon, diced tomatoes

Buttermilk Biscuits / 6 buffalo sausage gravy

Blueberry or Buttermilk Pancakes / 6 warm maple syrup

Traditional Eggs Benedict / 9

poached eggs, canadian bacon, english muffin, hollandaise sauce

Eggs Blackstone / 9

english muffin, tomato, chopped bacon, chives, smoked paprika hollandaise sauce

Boxed Breakfast / 25

orange juice, fresh fruit salad, house made granola, chobani yogurt, banana nut bread Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas add a hot, freshly made Breakfast Sandwich or Burrito / 6


Coffee Breaks SWEET Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas / 4 Rich Hot Chocolate, Whipped Cream / 4 Freshly Brewed Iced Tea / 3 Chilled Lemonade / 3

Fresh Baked Cookies & Brownies / 34 cookies - chocolate chip, oatmeal raisin, peanut butter brownies - chocolate peanut butter, double chocolate or cheesecake

Deluxe Mixed Nuts / 4

Assorted Breakfast Pastries & Muffins / 34

Crisp Corn Tortilla Chips, Salsa, Guacamole / 6

Selection of Coffee Cakes & Nut Breads / 34

Sliced Seasonal Fruit / 6

Tangy Lemon Bars / 34 *Pricing is per dozen

ASSORTED BEVERAGES

SNACKS

Evian Premium Water / 4

Seasonal Whole Fruit Selection / 2.5

Badoit Sparkling Water / 4

Selection of Granola & Energy Bars / 3.5

Naked Juices & Smoothies / 6 Izze Sparkling Beverages / 4 Red Bull / 6 Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 3

Individual Trail Mix / 4 Individual Zapp’s Potato Chips or Rold Gold Pretzels / 4 Selection of Gourmet Ice Cream or Fruit Bars / 4 *Pricing is per piece/bag/bar


Themed Breaks SPUR NACHO BAR / 20 Crisp Tortilla Chips, Spiced Ground Beef, Chicken Tinga Southwest Ranch Beans, Green Onions, Tomatoes Shredded Lettuce, Jalapeños, Guacamole Oaxaca Cheese, Salsa, Sour Cream, Queso Dip Selection of Mexican Jarritos Soda

THE REPLENISH / 18 Warm Artichoke Spinach Dip & Pita Chips Buffalo Wings

blue cheese dressing, ranch dressing, celery

Carter Country Beef Sliders

pancetta, arugula, white cheddar,

Oven-Dried Tomatoes & Truffle Aioli

THE REFUEL / 18 Fresh Cut Crudités ranch dressing

Domestic Cheese Display

assorted olives, assorted crackers

Spicy Buffalo Wings

blue cheese, ranch dressing add house-specialty spur buffalo sliders / 10

THE SLEEPING INDIAN / 18 Caramelized Onion Dip Warm Artichoke & Spinach Dip Black Garbanzo Bean Hummus Pita Chips & Crostini

T H E B R U S C H E T TA BAR / 20 Whipped Goat Cheese Spread, Pimento Cheese, Whipped Boursin, Roasted Mushrooms, Smoked Salmon, Shaved Speck, Chopped Bacon, White Bean Spread, Shaved Brussel Sprouts, Caramelized Onions, Spiced Butternut Squash, Roasted Beets, Balsamic Reduction


Themed Breaks THE RECHARGE / 15

THE COFFEE BEAN / 18

Seasonal Whole Fruit Selection

Zoka Regular & Decaffeinated Coffee

Individual Bags of Trail Mix

Latte, Cappuccino, Espresso

Selection of Granola & Energy Bars

Selection Of Flavored Coffee Syrups

Selection of Naked Fruit Juices & Smoothies

Assorted Donuts, Coffee Cake, Biscotti

THE SWEET TOOTH / 14

*barista charge $50

Freshly Baked Oatmeal Raisin Cookies

THE GRAND TRAIL MIX BAR / 16

Chocolate Peanut Butter Brownies & Blondies Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

THE COOKIE JAR / 14 Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies Ice Cold Regular & Chocolate Milk Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

House Granola

oats, coconut, wheat germ, cranberries, golden raisins, banana

Hit the Trail

peanuts, cashews, almonds, m&m’s, dried cherries, blueberries

Hatch Chili Fiesta Mix

pretzels, sesame sticks, bread chips, almonds, cashews


Plated Lunches Two Course 46 | Three Course 56 Includes fresh baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S Hearty Beef Barley Soup Smokey Tomato Bacon Bisque Creamy Potato Leek Soup Smoked Salmon Chowder Everything but the Kitchen Sink Vegetable Soup Split Pea Soup tasso ham

Chicken Tortilla Soup Simple Green Salad

organic spring mix, cucumber, cherry tomato, tomato vinaigrette

Heirloom Tomato Salad

wild arugula, croutons, goat cheese, herb vinaigrette

Roasted Beet Salad

lollo rosso, arugula, goat cheese, toasted pistachios, sherry maple vinaigrette


MAIN ENTRÉES Seared Salmon

fingerling potatoes, asparagus, shiitake mushrooms, leek sauce

Grilled Pork Chop

scalloped sweet potatoes, sautéed greens, guajillo chili sauce

Red Wine Braised Beef Short Ribs

creamy polenta, grilled broccolini, onion marmalade

Pan Roasted Chicken Breast

potato purée, asparagus, shiitake mushrooms, smoked paprika sauce

Seared Beef Filet

spinach, horseradish & potato hash

Spinach Polenta Cakes

white bean piquillo pepper purée, grilled broccolini, basil pistou

P L AT E D D E S S E R T S Flourless Brownie

peanut butter mousse, candied peanuts

Coconut Cream Pie

toasted coconut, lemon meringue, lemon curd

Hummingbird Cake

pineapple compote, pineapple chips

Apple Pie

candied ginger streusel, bourbon maple syrup, vanilla ice cream

Caramel Pot de Créme

almond shortbread, sea salt, chocolate sauce

Citrus Buttermilk Chess Pie

huckleberry compote, whipped cream


Lunch Buffets THE SNAKE RIVER / 48 Cucumber Tabbouleh Salad

tomato, parsley, lemon, olive oil

Mixed Green Salad

peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette

Buffalo Meatloaf

caramelized onion gravy, crispy kale

Grilled Chicken

SOUTH OF THE BORDER / 45 Classic Caesar Salad JalapeĂąo Lime Slaw Chicken Tinga

beer braised chicken, chipotle, onions

Carne Asada

guajillo chili sauce

tarragon mustard sauce

Corn Tostadas & Flour Tortillas

Whipped Redskin Potatoes

Shredded Lettuce, Diced Tomato, Salsa, Sour Cream, Guacamole, Oaxaca Cheese

White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Huckleberry Cornmeal Cake Chocolate Peanut Butter Tart Chilled Lemonade & Freshly Brewed Iced Tea

Spanish Rice Tres Leches Cake Chilled Lemonade & Freshly Brewed Iced Tea


Lunch Buffets T H E I TA L I A N / 4 5 Baby Kale Salad

carrots, radish, vella dry jack, tomato vinaigrette

Tomato & Mozzarella Platter basil pistou, balsamic reduction

Baked Rigatoni

THE TETON SMOKEHOUSE BBQ / 42 Redskin Potato Salad Southern Style Coleslaw South Georgia Smoked Chopped Beef

buffalo meatballs, marinara, herb ricotta

Carolina Style Pulled Pork

Grilled Chicken Penne

Intense Mac & Cheese

artichokes, piquillo peppers, basil alfredo

Cheese Tortellini

kale, tomato, asparagus, roasted garlic sauce

Warm Garlic Bread Almond Cake seasonal fruit

Traditional Cannolis Chilled Lemonade & Freshly Brewed Iced Tea

Ranch Style Baked Beans Brioche Buns, Pickles, House BBQ Sauce, Vinegar BBQ Sauce Pineapple Upside Down Cake Rocky Mountain Mud Pie Chilled Lemonade & Freshly Brewed Iced Tea


Lunch Buffets THE SANDWICH BAR / 40

T H E R O L L- I N / 3 5

Classic Caesar Salad

Choice of Soup

Tomato Cucumber Macaroni Salad

Sugar Snap Pea & Carrot Salad

Sliced Roast Beef ], Cherry Wood Smoked Ham, Lightly Smoked Turkey Breast

peppercorn ranch, toasted pecan vinaigrette

White Cheddar, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles Dijon, Mayonnaise, Horseradish Sauce Whole Wheat Bread, Sourdough Bread, Brioche Buns Zapp’s Potato Chips Vanilla Cardamom Bundt Cake

Mixed Green Salad Shaved Roast Beef

havarti cheese, horseradish sauce, arugula, brioche bun

Smoked Turkey

provolone, chopped bacon, lettuce, tomato, honey mustard, spinach wrap

Black Garbanzo Bean Hummus cucumber, tomatoes, baguette

Fresh Baked Oatmeal Raisin Cookies

Huckleberry Blondie Brownies

Chocolate Peanut Butter Brownies

Chilled Lemonade & Freshly Brewed Iced Tea

Chilled Lemonade & Freshly Brewed Iced Tea

Add egg salad, black garbanzo bean hummus, chicken salad or tuna salad $6 per person


Lunch Buffets LUPINE MEADOWS SOUP & SALAD BAR / 34 Choice of Two Soups Organic Spring Mix, Romaine Lettuce

ADD ANY OF THE FOLLOWING TO THE ABOVE DELI BUFFETS

Heirloom Cherry Tomatoes, Cucumber, Red Onion, Carrots, Olives

Chef’s Homemade Seasonal Soup / 4

Chickpeas, Grilled Chicken, Seared Tuna, Chopped Bacon, Hard Boiled Eggs

Albacore Tuna Salad / 6

Crumbled Goat Cheese, Grated White Cheddar Tomato Vinaigrette & Peppercorn Ranch Dressing Fresh Baked Rolls & Butter Fresh Fruit Salad Banana Chocolate Chip Spelt Brownies Chilled Lemonade & Freshly Brewed Iced Tea

Country Style Potato Salad / 4 Chicken Salad / 5 Italian Salamis / 6 Curried Lentil Salad / 5 Fresh Fruit Salad / 5 Peruvian Potato Salad / 6


Boxed Lunches / 30 per person Packaged in a small black cooler, including napkin & silverware

TETON Sliced Roast Beef

GRANITE Smoked Turkey

havarti cheese, horseradish, brioche bun

white cheddar, honey mustard, brioche bun

Mediterranean Pasta Salad

Mediterranean Pasta Salad

Zapp’s Potato Chips

Zapp’s Potato Chips

Seasonal Whole Fruit

Seasonal Whole Fruit

Fresh Baked Chocolate Chip Cookie

Fresh Baked Chocolate Chip Cookie

Evian Premium Water

Evian Premium Water

CASCADE

PA I N T B RU S H

Grilled Chicken Salad

Cherry Wood Smoked Ham

provolone, spinach wrap

baby swiss, grainy mustard, brioche bun

Mediterranean Pasta Salad

Mediterranean Pasta Salad

Zapp’s Potato Chips

Zapp’s Potato Chips

Seasonal Whole Fruit

Seasonal Whole Fruit

Fresh Baked Chocolate Chip Cookie

Fresh Baked Chocolate Chip Cookie

Evian Premium Water

Evian Premium Water


GARNET Black Garbanzo Bean Hummus

cucumber, tomato, arugula, french baguette

Mediterranean Pasta Salad Zapp’s Potato Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water

B LT Applewood Bacon

iceberg lettuce, tomato, chipotle mayo, multi-grain ciabatta

Mediterranean Pasta Salad Zapp’s potato chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water



Reception Hors d’Oeuvres COLD

HOT

Smoked Salmon / 48

Devils on Horseback / 45

multi-grain bread, smashed avocado, radish, pickled onion, smoked olive oil

medjool date, goat cheese, bacon, pomegranate

Mini Tuna Tartare Tacos / 52

romesco sauce

Spinach Arancini / 48

cucumber, sesame, ginger, micro wasabi

Deviled Eggs / 45

Smoked Trout Croquetas / 48

v

potato, mountina cheese, horseradish, dill aioli

aleppo chile, celery

Kobe Beef Pastrami Gougere / 48

Beef Tartare Cornet / 50

mountina cheese, pickled shallot, mustard

aji amarillo, pickled shallot, micro greens

Goat Cheese Tomato Tart / 42

Spanakopita / 45

v

fennel, basil, balsamic pearls

Mushroom Bruschetta / 48

v

v

spinach, feta, phyllo v

Duck Confit Spring Rolls / 45

ricotta, hen of wood mushrooms, truffle oil, chives

cranberry ginger relish

Roast Beef Roulade / 45

Mini Buffalo Chorizo Skewer / 48

rosemary flat bread, cambozola cheese, arugula

Roasted Beet Bruschetta / 42

mustard aioli

v

Braised Beef Empanadas / 50

crostini, goat cheese, fennel pollen, balsamic pears

aji Amarillo Aioli

Huckleberry Glazed Elk / 52

Potato & Pea Spring Rolls / 45

multi-grain crostini, whole grain mustard, celery

v

cilantro cashew pesto

Elk in a Blanket / 48

smoked elk sausage, puff dough, honey mustard

Hors d’Oeuvres pricing is per dozen

|

v Vegetarian Hors d’oeuvres


Reception Stations Artisan Cheese Display / 16 assorted local & imported cheeses with accompaniments

Carter Country Beef Buffalo Sliders / 16

dry aged ground buffalo, white cheddar, oven-dried tomatoes, arugula, pancetta, truffle aioli, brioche bun

Banh Mi Sliders / 16

slow roasted pork, pickled vegetables, sambal aioli, brioche bun

Salumi Board with Imported & Domestic Cheeses / 20 assorted sausages, cured meats, salamis, mustard, olives selection of imported & domestic cheeses crostini & assorted crackers

Caesar Salad Bowl / 16

romaine, grilled shrimp, grilled chicken, anchovies, grape tomatoes, focaccia croutons, parmesan, romano, caesar dressing, herb vinaigrette

Whipped Potato Bar / 16

yukon gold whipped potatoes, bacon, blue cheese, white cheddar, whole grain mustard, goat cheese, chives, truffle oil, crème fraiche

The Garden Bar / 18

organic mixed greens, baby spinach, wild arugula grilled chicken, applewood bacon, chopped egg, roasted beets, grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms goat cheese, cheddar cheese, croutons, herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette

Spur Nacho Bar / 20

crisp tortilla chips, queso dip, mild salsa beef & grilled chicken tomatoes, jalapeĂąos, black beans, green onions, sour cream, guacamole


Carving Stations Roast Beef Tenderloin / 45

bĂŠarnaise, horseradish, horseradish sauce, soft rolls

Prime Rib of Buffalo / 50

saltado sauce, horseradish sauce

Bison Tenderloin, Bacon Wrapped / 60 romesco sauce, pickled ramp chimichurri

Grilled & Smoked Pork Tenderloin / 30

black garlic guajillo chile sauce, apple ginger chutney

Maple & Mustard Glazed Smoked Salmon / 30 cucumber yogurt sauce, soy mustard, aji amarillo aioli

Huckleberry Glazed Elk Loin /50 rosemary apple sauce, soy mustard

Stuffed Roast Pork Loin / 30

whole grain mustard sauce, peach ginger relish *Carvings require a chef attendant at $150 per chef


Dinner Plated Three Course 85 | Four Course 95 Includes freshly baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas

S TA R T E R S Smoked Trout Chowder herb buttermilk crackers

Butternut Squash Bisque

pumpkin seed oil, spiced pumpkin seeds

Asparagus Fennel Soup

paprika oil, fennel fronds, fennel pollen

Heirloom Tomato Wedge

baby iceberg, applewood bacon, blue cheese, sweet onion dressing

Baby Kale Salad

cherry tomato, radish, vella dry jack, tomato vinaigrette

The “Spur�

lollo rosso, arugula, spiced butternut squash, sherry maple vinaigrette, pumpkin seeds

Smoked Trout Salad

gem lettuce, radish, croutons, mustard dill dressing

Apple Salad

mixed greens, granny smith apples, dulcinea cheese, toasted pecan vinaigrette


MAIN ENTRÉES Seared Salmon

carrot purée, swiss chard cakes, warm tomato vinaigrette

Herb Crusted Alaskan Halibut

fingerling potatoes, leeks, celery, espellette

Herb Roasted Chicken Breast

yukon gold potato purée, seasonal vegetables, smoked paprika sauce

Zonker Stout Braised Buffalo Short Ribs

creamy polenta, grilled broccolini, onion marmalade

Bacon Wrapped Tenderloin of Buffalo

yukon gold potato purée, kale, baby carrots, roast garlic jus

Butternut Squash Lasagna

swiss chard, goat cheese, lollipop kale, roasted mushrooms, beet nectar

Coriander Crusted Elk Loin

sweet potato purée, lollipop kale, black garlic guajillo chile sauce

Porcini Dusted Salmon

Grilled Beef Filet

green onion potatoes, brussel sprouts, bacon, lemon garlic emulsion

Swiss Chard Cakes

scalloped sweet potatoes, swiss chard, chorizo vinaigrette

herb roasted fingerling potatoes, saltado sauce, cilantro scallion coulis carrot purée, blistered tomatoes, chickpeas, basil pistou

Slow Roasted Prime Rib of Beef

horseradish, spinach & potato hash, smoked onion jus

Grilled Boneless Pork Chop


DESSERTS Flourless Chocolate Cake

whipped ganache, strawberry crumble, vanilla ice cream

Browned Butter Lava Cake

white chocolate ganache, butterscotch anglaise, candied orange peel

Lemon Tart

lemon curd, swiss meringue, pistachio, blueberry compote

Buttermilk Panna Cotta

poached peaches, almond nougat

Chocolate Pie

vanilla bean whipped cream, salted caramel


Dinner Buffets THE GRAND / 95 Roasted Beet Salad

THE RANGE / 95 Mixed Green Salad

arugula, goat cheese, toasted pistachios, sherry maple vinaigrette

peppercorn ranch, toasted pecan vinaigrette

Baby Kale Salad

carrot, tomato, goat cheese, tomato vinaigrette

carrot, radish, tomato, dry jack cheese, tomato vinaigrette

Roast Tenderloin of Beef caramelized onion sauce

Grilled Petit Venison Filets black garlic guajillo chile sauce

Herb Crusted Sea Bass

saffron sauce, blistered tomatoes

Rice Medley Pilaf Twice Baked Potatoes

white cheddar, chive, bacon

Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Peanut Butter Tart Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Roasted Baby Beets

Roast Tenderloin of Beef “Saltado” onion, tomato, peruvian chiles

Herb Roasted Chicken

piquillo pepper cream, lollipop kale

Seared Salmon

blistered tomatoes, sautéed spinach, leek cream

Wild Rice Pilaf Rosemary Cheddar Whipped Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Whiskey Bundt Cake Coconut Cream Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas


THE TETON / 72

T H E F L AT C R E E K / 6 8

Gem Lettuce Salad

Sugar Snap Pea & Heirloom Carrot Salad

smoked trout, radish, croutons, mustard dill dressing

Seared Salmon

corn, piquillo peppers, black garlic

Roasted Chicken

spinach, mushrooms, smoked paprika sauce

radish, sesame ginger vinaigrette

Gem Lettuce Salad

cherry tomatoes, red onion, croutons, mustard dill sauce

Roast Striploin of Beef

Zonker Stout Braised Buffalo Short Ribs

creamed spinach, house made worcestershire

Yukon Gold Whipped Potatoes

blistered tomato, sautĂŠed spinach, tarragon mustard sauce

onion marmalade

Mushroom Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter White Chocolate Mousse Bombe pineapple compote, candied almonds, white chocolate crumble

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Grilled Chicken Breast

Blackened Catfish creole tomato sauce

Herb Roasted Fingerling Potatoes Saffron Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Baked Seasonal Fruit Crisp

grand teton bourbon anglaise, whipped cream

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas


THE DOLOMITES / 65 Traditional Caesar Salad

croutons, parmesan cheese

Caprese Salad

fresh tomato, mozzarella, arugula, olive oil, balsamic reduction

Wild Boar Bolognese

THE WIND RIVER / 62 Iceberg Salad

heirloom tomatoes, applewood bacon, blue cheese, sweet onion dressing

Porcini Dusted Salmon

roasted garlic sauce, grilled asparagus

Grilled Butcher Steaks

herb ricotta

pickled ramp chimichurri, tobacco onions

Smoked Chicken Cavatappi

Yukon Gold Whipped Potatoes

spinach, mushrooms, goat cheese, roasted garlic sauce

Kale Polenta Cakes

artichokes, goat cheese, piquillo pepper tomato sauce

Warm Garlic Bread Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

Mountain Red Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Huckleberry Brioche Bread Pudding whiskey anglaise

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas


THE WRANGLER / 50

THE SMOKE HOUSE / 35

Mixed Green Salad

Mixed Green Salad

peppercorn ranch, tomato vinaigrette

peppercorn ranch, tomato vinaigrette

Cucumber & Tomato Salad

Southern Style Coleslaw

Buttermilk Fried Chicken

Baby Back Ribs & Smoked South Georgia Chopped Beef

Roast Pork Tenderloin

House BBQ Sauce, Pickles

herb vinaigrette

ancho sauce

Ranch Style Beans

Baked Macaroni & Cheese

Macaroni & Cheese

Whipped Idaho Potatoes

Corn Bread Muffins

Fresh Seasonal Vegetables

Banana Pudding

Fresh Baked Rolls & Butter

vanilla wafers, whipped cream, shaved chocolate

Sweet Potato Bread Pudding

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

pecans, wyoming whiskey sauce

Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas

*Pricing is per person



General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.

GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.

MENU PRICES Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax.

MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Per person beverage service is based on a three (3) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.


ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people. Dance Floor: There is a $200 fee for a dance floor. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.

S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.

S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.

OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.

E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.


tetonlodge.com | 307.739.4180 | 3385 Cody Lane, Teton Village, WY 83025


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