WINTER
Reception & Dinner
tetonlodge.com | 307.739.4180 3385 Cody Lane, Teton Village, WY 83025
Reception Hors d’Oeuvres COLD
HOT
Smoked Salmon / 48
Devils on Horseback / 45
multi-grain bread, smashed avocado, radish, pickled onion, smoked olive oil
medjool date, goat cheese, bacon, pomegranate
Mini Tuna Tartare Tacos / 52
romesco sauce
Spinach Arancini / 48
cucumber, sesame, ginger, micro wasabi
Deviled Eggs / 45
Smoked Trout Croquetas / 48
v
potato, mountina cheese, horseradish, dill aioli
aleppo chile, celery
Kobe Beef Pastrami Gougere / 48
Beef Tartare Cornet / 50
mountina cheese, pickled shallot, mustard
aji amarillo, pickled shallot, micro greens
Goat Cheese Tomato Tart / 42
Spanakopita / 45
v
fennel, basil, balsamic pearls
Mushroom Bruschetta / 48
v
v
spinach, feta, phyllo v
Duck Confit Spring Rolls / 45
ricotta, hen of wood mushrooms, truffle oil, chives
cranberry ginger relish
Roast Beef Roulade / 45
Mini Buffalo Chorizo Skewer / 48
rosemary flat bread, cambozola cheese, arugula
Roasted Beet Bruschetta / 42
mustard aioli
v
Braised Beef Empanadas / 50
crostini, goat cheese, fennel pollen, balsamic pears
aji Amarillo Aioli
Huckleberry Glazed Elk / 52
Potato & Pea Spring Rolls / 45
multi-grain crostini, whole grain mustard, celery
v
cilantro cashew pesto
Elk in a Blanket / 48
smoked elk sausage, puff dough, honey mustard
Hors d’Oeuvres pricing is per dozen
|
v Vegetarian Hors d’oeuvres
Reception Stations Artisan Cheese Display / 16 assorted local & imported cheeses with accompaniments
Carter Country Beef Buffalo Sliders / 16
dry aged ground buffalo, white cheddar, oven-dried tomatoes, arugula, pancetta, truffle aioli, brioche bun
Banh Mi Sliders / 16
slow roasted pork, pickled vegetables, sambal aioli, brioche bun
Salumi Board with Imported & Domestic Cheeses / 20 assorted sausages, cured meats, salamis, mustard, olives selection of imported & domestic cheeses crostini & assorted crackers
Caesar Salad Bowl / 16
romaine, grilled shrimp, grilled chicken, anchovies, grape tomatoes, focaccia croutons, parmesan, romano, caesar dressing, herb vinaigrette
Whipped Potato Bar / 16
yukon gold whipped potatoes, bacon, blue cheese, white cheddar, whole grain mustard, goat cheese, chives, truffle oil, crème fraiche
The Garden Bar / 18
organic mixed greens, baby spinach, wild arugula grilled chicken, applewood bacon, chopped egg, roasted beets, grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms goat cheese, cheddar cheese, croutons, herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette
Spur Nacho Bar / 20
crisp tortilla chips, queso dip, mild salsa beef & grilled chicken tomatoes, jalapeĂąos, black beans, green onions, sour cream, guacamole
Carving Stations Roast Beef Tenderloin / 45
bĂŠarnaise, horseradish, horseradish sauce, soft rolls
Prime Rib of Buffalo / 50
saltado sauce, horseradish sauce
Bison Tenderloin, Bacon Wrapped / 60 romesco sauce, pickled ramp chimichurri
Grilled & Smoked Pork Tenderloin / 30
black garlic guajillo chile sauce, apple ginger chutney
Maple & Mustard Glazed Smoked Salmon / 30 cucumber yogurt sauce, soy mustard, aji amarillo aioli
Huckleberry Glazed Elk Loin /50 rosemary apple sauce, soy mustard
Stuffed Roast Pork Loin / 30
whole grain mustard sauce, peach ginger relish *Carvings require a chef attendant at $150 per chef
Dinner Plated Three Course 85 | Four Course 95 Includes freshly baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S Smoked Trout Chowder herb buttermilk crackers
Butternut Squash Bisque
pumpkin seed oil, spiced pumpkin seeds
Asparagus Fennel Soup
paprika oil, fennel fronds, fennel pollen
Heirloom Tomato Wedge
baby iceberg, applewood bacon, blue cheese, sweet onion dressing
Baby Kale Salad
cherry tomato, radish, vella dry jack, tomato vinaigrette
The “Spur�
lollo rosso, arugula, spiced butternut squash, sherry maple vinaigrette, pumpkin seeds
Smoked Trout Salad
gem lettuce, radish, croutons, mustard dill dressing
Apple Salad
mixed greens, granny smith apples, dulcinea cheese, toasted pecan vinaigrette
MAIN ENTRÉES Seared Salmon
carrot purée, swiss chard cakes, warm tomato vinaigrette
Herb Crusted Alaskan Halibut
fingerling potatoes, leeks, celery, espellette
Herb Roasted Chicken Breast
yukon gold potato purée, seasonal vegetables, smoked paprika sauce
Zonker Stout Braised Buffalo Short Ribs
creamy polenta, grilled broccolini, onion marmalade
Bacon Wrapped Tenderloin of Buffalo
yukon gold potato purée, kale, baby carrots, roast garlic jus
Butternut Squash Lasagna
swiss chard, goat cheese, lollipop kale, roasted mushrooms, beet nectar
Coriander Crusted Elk Loin
sweet potato purée, lollipop kale, black garlic guajillo chile sauce
Porcini Dusted Salmon
Grilled Beef Filet
green onion potatoes, brussel sprouts, bacon, lemon garlic emulsion
Swiss Chard Cakes
scalloped sweet potatoes, swiss chard, chorizo vinaigrette
herb roasted fingerling potatoes, saltado sauce, cilantro scallion coulis carrot purée, blistered tomatoes, chickpeas, basil pistou
Slow Roasted Prime Rib of Beef
horseradish, spinach & potato hash, smoked onion jus
Grilled Boneless Pork Chop
DESSERTS Flourless Chocolate Cake
whipped ganache, strawberry crumble, vanilla ice cream
Browned Butter Lava Cake
white chocolate ganache, butterscotch anglaise, candied orange peel
Lemon Tart
lemon curd, swiss meringue, pistachio, blueberry compote
Buttermilk Panna Cotta
poached peaches, almond nougat
Chocolate Pie
vanilla bean whipped cream, salted caramel
Dinner Buffets THE GRAND / 95 Roasted Beet Salad
THE RANGE / 95 Mixed Green Salad
arugula, goat cheese, toasted pistachios, sherry maple vinaigrette
peppercorn ranch, toasted pecan vinaigrette
Baby Kale Salad
carrot, tomato, goat cheese, tomato vinaigrette
carrot, radish, tomato, dry jack cheese, tomato vinaigrette
Roast Tenderloin of Beef caramelized onion sauce
Grilled Petit Venison Filets black garlic guajillo chile sauce
Herb Crusted Sea Bass
saffron sauce, blistered tomatoes
Rice Medley Pilaf Twice Baked Potatoes
white cheddar, chive, bacon
Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Peanut Butter Tart Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Roasted Baby Beets
Roast Tenderloin of Beef “Saltado” onion, tomato, peruvian chiles
Herb Roasted Chicken
piquillo pepper cream, lollipop kale
Seared Salmon
blistered tomatoes, sautéed spinach, leek cream
Wild Rice Pilaf Rosemary Cheddar Whipped Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Whiskey Bundt Cake Coconut Cream Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE TETON / 72
T H E F L AT C R E E K / 6 8
Gem Lettuce Salad
Sugar Snap Pea & Heirloom Carrot Salad
smoked trout, radish, croutons, mustard dill dressing
Seared Salmon
corn, piquillo peppers, black garlic
Roasted Chicken
spinach, mushrooms, smoked paprika sauce
radish, sesame ginger vinaigrette
Gem Lettuce Salad
cherry tomatoes, red onion, croutons, mustard dill sauce
Roast Striploin of Beef
Zonker Stout Braised Buffalo Short Ribs
creamed spinach, house made worcestershire
Yukon Gold Whipped Potatoes
blistered tomato, sautĂŠed spinach, tarragon mustard sauce
onion marmalade
Mushroom Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter White Chocolate Mousse Bombe pineapple compote, candied almonds, white chocolate crumble
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Grilled Chicken Breast
Blackened Catfish creole tomato sauce
Herb Roasted Fingerling Potatoes Saffron Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Baked Seasonal Fruit Crisp
grand teton bourbon anglaise, whipped cream
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE DOLOMITES / 65 Traditional Caesar Salad
croutons, parmesan cheese
Caprese Salad
fresh tomato, mozzarella, arugula, olive oil, balsamic reduction
Wild Boar Bolognese
THE WIND RIVER / 62 Iceberg Salad
heirloom tomatoes, applewood bacon, blue cheese, sweet onion dressing
Porcini Dusted Salmon
roasted garlic sauce, grilled asparagus
Grilled Butcher Steaks
herb ricotta
pickled ramp chimichurri, tobacco onions
Smoked Chicken Cavatappi
Yukon Gold Whipped Potatoes
spinach, mushrooms, goat cheese, roasted garlic sauce
Kale Polenta Cakes
artichokes, goat cheese, piquillo pepper tomato sauce
Warm Garlic Bread Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Mountain Red Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Huckleberry Brioche Bread Pudding whiskey anglaise
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE WRANGLER / 50
THE SMOKE HOUSE / 35
Mixed Green Salad
Mixed Green Salad
peppercorn ranch, tomato vinaigrette
peppercorn ranch, tomato vinaigrette
Cucumber & Tomato Salad
Southern Style Coleslaw
Buttermilk Fried Chicken
Baby Back Ribs & Smoked South Georgia Chopped Beef
Roast Pork Tenderloin
House BBQ Sauce, Pickles
herb vinaigrette
ancho sauce
Ranch Style Beans
Baked Macaroni & Cheese
Macaroni & Cheese
Whipped Idaho Potatoes
Corn Bread Muffins
Fresh Seasonal Vegetables
Banana Pudding
Fresh Baked Rolls & Butter
vanilla wafers, whipped cream, shaved chocolate
Sweet Potato Bread Pudding
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
pecans, wyoming whiskey sauce
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
*Pricing is per person
General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.
GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.
MENU PRICES Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax.
MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Per person beverage service is based on a three (3) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.
ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people. Dance Floor: There is a $200 fee for a dance floor. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.
S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.
S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.
OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.
E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
tetonlodge.com | 307.739.4180 | 3385 Cody Lane, Teton Village, WY 83025