WINTER
Catering
tetonlodge.com | 307.739.4180 3385 Cody Lane, Teton Village, WY 83025
Breakfast Buffets THE GRAND / 43 Orange, Grapefruit, Cranberry Juice
SOUTHERN SUNRISE / 38
Sliced Seasonal Fruit & Mixed Berries
Orange, Grapefruit, Cranberry Juice
House Made Granola & Assorted Low Fat Yogurts
Sliced Seasonal Fruit & Mixed Berries
Scrambled Eggs
cheddar cheese, salsa
Teton Breakfast Potatoes
Anson Mills Cheddar Grits Potatoes O’Brien
redskin potatoes, onions, peppers
Scrambled Eggs
onion, kale, roasted red peppers
cheddar cheese, salsa
Cinnamon Raisin French Toast
Applewood Bacon & Andouille Sausage
warm maple syrup
Applewood Smoked Bacon, Kielbasa & Chicken Apple Sausage Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Old Fashion Cake Donuts Buttermilk Biscuits Blackberry Sour Cream Coffee Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Breakfast Buffets THE SPUR / 36
T H E F I E S TA / 3 5
Orange, Grapefruit & Cranberry Juice
Orange, Grapefruit, Cranberry Juice
Sliced Seasonal Fruit & Mixed Berries
Sliced Seasonal Fruit & Mixed Berries
House Made Granola & Assorted Low Fat Yogurt
slow cooked black beans, cotija cheese
Frijoles
Mixed Green Salad
Southwest Breakfast Potatoes
radish, tomato, carrots & tomato vinaigrette
green chilies, onions
Potatoes O’Brien
Mexican Scrambled Eggs
redskin potatoes, onions, peppers
pico de gallo, oaxaca cheese
Smoked Salmon
Applewood Smoked Bacon
swiss, spinach & mushroom quiche
Banana Bread French Toast nutella sauce, powdered sugar, strawberries, maple syrup
Breakfast Pastries & Coffee Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Chorizo Links Tortilla Chips Flour Tortillas Churros nutella
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Breakfast Buffets THE LODGE / 35 Orange, Grapefruit, Cranberry Juice
THE SPUR C O N T I N E N TA L / 3 0
Sliced Seasonal Fruit & Mixed Berries
Orange, Grapefruit, Cranberry Juice
Scrambled Eggs
Sliced Seasonal Fruit & Mixed Berries
cheddar cheese, salsa
Range Breakfast Potatoes onions, peppers
Applewood Smoked Bacon Maple Breakfast Sausage Sour Cream Coffee Cake Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Assorted Dry Cereals whole & skim milk
House Made Granola & Assorted Low Fat Yogurts Plain & Cinnamon Raisin Bagels
cream cheese, peanut butter, fruit preserves
Breakfast Pastries Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Breakfast Extras Toaster Station / 6
460 sourdough, multi-grain bread, english muffins, peanut butter, fruit preserves
Bagels & Cream Cheese / 6
assortment of bagels, cream cheese, peanut butter, fruit preserves add wild smoked salmon with capers, tomato, onion / 10
Cinnamon Rolls / 3 cream cheese icing
House Made Granola & Assorted Low Fat Yogurt / 5 Organic Irish Steel Cut Oatmeal / 6
raisins, cinnamon, brown sugar, maple syrup, toasted pecans, milk
Organic Stone Ground Grits / 6
white cheddar, smoked bacon, diced tomatoes
Buttermilk Biscuits / 6 buffalo sausage gravy
Blueberry or Buttermilk Pancakes / 6 warm maple syrup
Traditional Eggs Benedict / 9
poached eggs, canadian bacon, english muffin, hollandaise sauce
Eggs Blackstone / 9
english muffin, tomato, chopped bacon, chives, smoked paprika hollandaise sauce
Boxed Breakfast / 25
orange juice, fresh fruit salad, house made granola, chobani yogurt, banana nut bread Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas add a hot, freshly made Breakfast Sandwich or Burrito / 6
Coffee Breaks SWEET Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas / 4 Rich Hot Chocolate, Whipped Cream / 4 Freshly Brewed Iced Tea / 3 Chilled Lemonade / 3
Fresh Baked Cookies & Brownies / 34 cookies - chocolate chip, oatmeal raisin, peanut butter brownies - chocolate peanut butter, double chocolate or cheesecake
Deluxe Mixed Nuts / 4
Assorted Breakfast Pastries & Muffins / 34
Crisp Corn Tortilla Chips, Salsa, Guacamole / 6
Selection of Coffee Cakes & Nut Breads / 34
Sliced Seasonal Fruit / 6
Tangy Lemon Bars / 34 *Pricing is per dozen
ASSORTED BEVERAGES
SNACKS
Evian Premium Water / 4
Seasonal Whole Fruit Selection / 2.5
Badoit Sparkling Water / 4
Selection of Granola & Energy Bars / 3.5
Naked Juices & Smoothies / 6 Izze Sparkling Beverages / 4 Red Bull / 6 Gatorade, Assorted Flavors 12oz / 4 Selection of Soft Drinks / 3
Individual Trail Mix / 4 Individual Zapp’s Potato Chips or Rold Gold Pretzels / 4 Selection of Gourmet Ice Cream or Fruit Bars / 4 *Pricing is per piece/bag/bar
Themed Breaks SPUR NACHO BAR / 20 Crisp Tortilla Chips, Spiced Ground Beef, Chicken Tinga Southwest Ranch Beans, Green Onions, Tomatoes Shredded Lettuce, Jalapeños, Guacamole Oaxaca Cheese, Salsa, Sour Cream, Queso Dip Selection of Mexican Jarritos Soda
THE REPLENISH / 18 Warm Artichoke Spinach Dip & Pita Chips Buffalo Wings
blue cheese dressing, ranch dressing, celery
Carter Country Beef Sliders
pancetta, arugula, white cheddar,
Oven-Dried Tomatoes & Truffle Aioli
THE REFUEL / 18 Fresh Cut Crudités ranch dressing
Domestic Cheese Display
assorted olives, assorted crackers
Spicy Buffalo Wings
blue cheese, ranch dressing add house-specialty spur buffalo sliders / 10
THE SLEEPING INDIAN / 18 Caramelized Onion Dip Warm Artichoke & Spinach Dip Black Garbanzo Bean Hummus Pita Chips & Crostini
T H E B R U S C H E T TA BAR / 20 Whipped Goat Cheese Spread, Pimento Cheese, Whipped Boursin, Roasted Mushrooms, Smoked Salmon, Shaved Speck, Chopped Bacon, White Bean Spread, Shaved Brussel Sprouts, Caramelized Onions, Spiced Butternut Squash, Roasted Beets, Balsamic Reduction
Themed Breaks THE RECHARGE / 15
THE COFFEE BEAN / 18
Seasonal Whole Fruit Selection
Zoka Regular & Decaffeinated Coffee
Individual Bags of Trail Mix
Latte, Cappuccino, Espresso
Selection of Granola & Energy Bars
Selection Of Flavored Coffee Syrups
Selection of Naked Fruit Juices & Smoothies
Assorted Donuts, Coffee Cake, Biscotti
THE SWEET TOOTH / 14
*barista charge $50
Freshly Baked Oatmeal Raisin Cookies
THE GRAND TRAIL MIX BAR / 16
Chocolate Peanut Butter Brownies & Blondies Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE COOKIE JAR / 14 Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies Ice Cold Regular & Chocolate Milk Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
House Granola
oats, coconut, wheat germ, cranberries, golden raisins, banana
Hit the Trail
peanuts, cashews, almonds, m&m’s, dried cherries, blueberries
Hatch Chili Fiesta Mix
pretzels, sesame sticks, bread chips, almonds, cashews
Plated Lunches Two Course 46 | Three Course 56 Includes fresh baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S Hearty Beef Barley Soup Smokey Tomato Bacon Bisque Creamy Potato Leek Soup Smoked Salmon Chowder Everything but the Kitchen Sink Vegetable Soup Split Pea Soup tasso ham
Chicken Tortilla Soup Simple Green Salad
organic spring mix, cucumber, cherry tomato, tomato vinaigrette
Heirloom Tomato Salad
wild arugula, croutons, goat cheese, herb vinaigrette
Roasted Beet Salad
lollo rosso, arugula, goat cheese, toasted pistachios, sherry maple vinaigrette
MAIN ENTRÉES Seared Salmon
fingerling potatoes, asparagus, shiitake mushrooms, leek sauce
Grilled Pork Chop
scalloped sweet potatoes, sautéed greens, guajillo chili sauce
Red Wine Braised Beef Short Ribs
creamy polenta, grilled broccolini, onion marmalade
Pan Roasted Chicken Breast
potato purée, asparagus, shiitake mushrooms, smoked paprika sauce
Seared Beef Filet
spinach, horseradish & potato hash
Spinach Polenta Cakes
white bean piquillo pepper purée, grilled broccolini, basil pistou
P L AT E D D E S S E R T S Flourless Brownie
peanut butter mousse, candied peanuts
Coconut Cream Pie
toasted coconut, lemon meringue, lemon curd
Hummingbird Cake
pineapple compote, pineapple chips
Apple Pie
candied ginger streusel, bourbon maple syrup, vanilla ice cream
Caramel Pot de Créme
almond shortbread, sea salt, chocolate sauce
Citrus Buttermilk Chess Pie
huckleberry compote, whipped cream
Lunch Buffets THE SNAKE RIVER / 48 Cucumber Tabbouleh Salad
tomato, parsley, lemon, olive oil
Mixed Green Salad
peppercorn ranch, toasted pecan & red pepper chickpea vinaigrette
Buffalo Meatloaf
caramelized onion gravy, crispy kale
Grilled Chicken
SOUTH OF THE BORDER / 45 Classic Caesar Salad JalapeĂąo Lime Slaw Chicken Tinga
beer braised chicken, chipotle, onions
Carne Asada
guajillo chili sauce
tarragon mustard sauce
Corn Tostadas & Flour Tortillas
Whipped Redskin Potatoes
Shredded Lettuce, Diced Tomato, Salsa, Sour Cream, Guacamole, Oaxaca Cheese
White Cheddar Baked Macaroni Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Huckleberry Cornmeal Cake Chocolate Peanut Butter Tart Chilled Lemonade & Freshly Brewed Iced Tea
Spanish Rice Tres Leches Cake Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets T H E I TA L I A N / 4 5 Baby Kale Salad
carrots, radish, vella dry jack, tomato vinaigrette
Tomato & Mozzarella Platter basil pistou, balsamic reduction
Baked Rigatoni
THE TETON SMOKEHOUSE BBQ / 42 Redskin Potato Salad Southern Style Coleslaw South Georgia Smoked Chopped Beef
buffalo meatballs, marinara, herb ricotta
Carolina Style Pulled Pork
Grilled Chicken Penne
Intense Mac & Cheese
artichokes, piquillo peppers, basil alfredo
Cheese Tortellini
kale, tomato, asparagus, roasted garlic sauce
Warm Garlic Bread Almond Cake seasonal fruit
Traditional Cannolis Chilled Lemonade & Freshly Brewed Iced Tea
Ranch Style Baked Beans Brioche Buns, Pickles, House BBQ Sauce, Vinegar BBQ Sauce Pineapple Upside Down Cake Rocky Mountain Mud Pie Chilled Lemonade & Freshly Brewed Iced Tea
Lunch Buffets THE SANDWICH BAR / 40
T H E R O L L- I N / 3 5
Classic Caesar Salad
Choice of Soup
Tomato Cucumber Macaroni Salad
Sugar Snap Pea & Carrot Salad
Sliced Roast Beef ], Cherry Wood Smoked Ham, Lightly Smoked Turkey Breast
peppercorn ranch, toasted pecan vinaigrette
White Cheddar, Provolone, Havarti Cheese Leaf Lettuce, Sliced Tomato, Red Onion, Pickles Dijon, Mayonnaise, Horseradish Sauce Whole Wheat Bread, Sourdough Bread, Brioche Buns Zapp’s Potato Chips Vanilla Cardamom Bundt Cake
Mixed Green Salad Shaved Roast Beef
havarti cheese, horseradish sauce, arugula, brioche bun
Smoked Turkey
provolone, chopped bacon, lettuce, tomato, honey mustard, spinach wrap
Black Garbanzo Bean Hummus cucumber, tomatoes, baguette
Fresh Baked Oatmeal Raisin Cookies
Huckleberry Blondie Brownies
Chocolate Peanut Butter Brownies
Chilled Lemonade & Freshly Brewed Iced Tea
Chilled Lemonade & Freshly Brewed Iced Tea
Add egg salad, black garbanzo bean hummus, chicken salad or tuna salad $6 per person
Lunch Buffets LUPINE MEADOWS SOUP & SALAD BAR / 34 Choice of Two Soups Organic Spring Mix, Romaine Lettuce
ADD ANY OF THE FOLLOWING TO THE ABOVE DELI BUFFETS
Heirloom Cherry Tomatoes, Cucumber, Red Onion, Carrots, Olives
Chef’s Homemade Seasonal Soup / 4
Chickpeas, Grilled Chicken, Seared Tuna, Chopped Bacon, Hard Boiled Eggs
Albacore Tuna Salad / 6
Crumbled Goat Cheese, Grated White Cheddar Tomato Vinaigrette & Peppercorn Ranch Dressing Fresh Baked Rolls & Butter Fresh Fruit Salad Banana Chocolate Chip Spelt Brownies Chilled Lemonade & Freshly Brewed Iced Tea
Country Style Potato Salad / 4 Chicken Salad / 5 Italian Salamis / 6 Curried Lentil Salad / 5 Fresh Fruit Salad / 5 Peruvian Potato Salad / 6
Boxed Lunches / 30 per person Packaged in a small black cooler, including napkin & silverware
TETON Sliced Roast Beef
GRANITE Smoked Turkey
havarti cheese, horseradish, brioche bun
white cheddar, honey mustard, brioche bun
Mediterranean Pasta Salad
Mediterranean Pasta Salad
Zapp’s Potato Chips
Zapp’s Potato Chips
Seasonal Whole Fruit
Seasonal Whole Fruit
Fresh Baked Chocolate Chip Cookie
Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
CASCADE
PA I N T B RU S H
Grilled Chicken Salad
Cherry Wood Smoked Ham
provolone, spinach wrap
baby swiss, grainy mustard, brioche bun
Mediterranean Pasta Salad
Mediterranean Pasta Salad
Zapp’s Potato Chips
Zapp’s Potato Chips
Seasonal Whole Fruit
Seasonal Whole Fruit
Fresh Baked Chocolate Chip Cookie
Fresh Baked Chocolate Chip Cookie
Evian Premium Water
Evian Premium Water
GARNET Black Garbanzo Bean Hummus
cucumber, tomato, arugula, french baguette
Mediterranean Pasta Salad Zapp’s Potato Chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
B LT Applewood Bacon
iceberg lettuce, tomato, chipotle mayo, multi-grain ciabatta
Mediterranean Pasta Salad Zapp’s potato chips Seasonal Whole Fruit Fresh Baked Chocolate Chip Cookie Evian Premium Water
Reception Hors d’Oeuvres COLD
HOT
Smoked Salmon / 48
Devils on Horseback / 45
multi-grain bread, smashed avocado, radish, pickled onion, smoked olive oil
medjool date, goat cheese, bacon, pomegranate
Mini Tuna Tartare Tacos / 52
romesco sauce
Spinach Arancini / 48
cucumber, sesame, ginger, micro wasabi
Deviled Eggs / 45
Smoked Trout Croquetas / 48
v
potato, mountina cheese, horseradish, dill aioli
aleppo chile, celery
Kobe Beef Pastrami Gougere / 48
Beef Tartare Cornet / 50
mountina cheese, pickled shallot, mustard
aji amarillo, pickled shallot, micro greens
Goat Cheese Tomato Tart / 42
Spanakopita / 45
v
fennel, basil, balsamic pearls
Mushroom Bruschetta / 48
v
v
spinach, feta, phyllo v
Duck Confit Spring Rolls / 45
ricotta, hen of wood mushrooms, truffle oil, chives
cranberry ginger relish
Roast Beef Roulade / 45
Mini Buffalo Chorizo Skewer / 48
rosemary flat bread, cambozola cheese, arugula
Roasted Beet Bruschetta / 42
mustard aioli
v
Braised Beef Empanadas / 50
crostini, goat cheese, fennel pollen, balsamic pears
aji Amarillo Aioli
Huckleberry Glazed Elk / 52
Potato & Pea Spring Rolls / 45
multi-grain crostini, whole grain mustard, celery
v
cilantro cashew pesto
Elk in a Blanket / 48
smoked elk sausage, puff dough, honey mustard
Hors d’Oeuvres pricing is per dozen
|
v Vegetarian Hors d’oeuvres
Reception Stations Artisan Cheese Display / 16 assorted local & imported cheeses with accompaniments
Carter Country Beef Buffalo Sliders / 16
dry aged ground buffalo, white cheddar, oven-dried tomatoes, arugula, pancetta, truffle aioli, brioche bun
Banh Mi Sliders / 16
slow roasted pork, pickled vegetables, sambal aioli, brioche bun
Salumi Board with Imported & Domestic Cheeses / 20 assorted sausages, cured meats, salamis, mustard, olives selection of imported & domestic cheeses crostini & assorted crackers
Caesar Salad Bowl / 16
romaine, grilled shrimp, grilled chicken, anchovies, grape tomatoes, focaccia croutons, parmesan, romano, caesar dressing, herb vinaigrette
Whipped Potato Bar / 16
yukon gold whipped potatoes, bacon, blue cheese, white cheddar, whole grain mustard, goat cheese, chives, truffle oil, crème fraiche
The Garden Bar / 18
organic mixed greens, baby spinach, wild arugula grilled chicken, applewood bacon, chopped egg, roasted beets, grape tomatoes, red onion, cucumber, carrot, chickpeas, mushrooms goat cheese, cheddar cheese, croutons, herb vinaigrette, peppercorn ranch, toasted pecan vinaigrette
Spur Nacho Bar / 20
crisp tortilla chips, queso dip, mild salsa beef & grilled chicken tomatoes, jalapeĂąos, black beans, green onions, sour cream, guacamole
Carving Stations Roast Beef Tenderloin / 45
bĂŠarnaise, horseradish, horseradish sauce, soft rolls
Prime Rib of Buffalo / 50
saltado sauce, horseradish sauce
Bison Tenderloin, Bacon Wrapped / 60 romesco sauce, pickled ramp chimichurri
Grilled & Smoked Pork Tenderloin / 30
black garlic guajillo chile sauce, apple ginger chutney
Maple & Mustard Glazed Smoked Salmon / 30 cucumber yogurt sauce, soy mustard, aji amarillo aioli
Huckleberry Glazed Elk Loin /50 rosemary apple sauce, soy mustard
Stuffed Roast Pork Loin / 30
whole grain mustard sauce, peach ginger relish *Carvings require a chef attendant at $150 per chef
Dinner Plated Three Course 85 | Four Course 95 Includes freshly baked rolls & butter, Zoka regular & decaffeinated coffee, selection of hot teas
S TA R T E R S Smoked Trout Chowder herb buttermilk crackers
Butternut Squash Bisque
pumpkin seed oil, spiced pumpkin seeds
Asparagus Fennel Soup
paprika oil, fennel fronds, fennel pollen
Heirloom Tomato Wedge
baby iceberg, applewood bacon, blue cheese, sweet onion dressing
Baby Kale Salad
cherry tomato, radish, vella dry jack, tomato vinaigrette
The “Spur�
lollo rosso, arugula, spiced butternut squash, sherry maple vinaigrette, pumpkin seeds
Smoked Trout Salad
gem lettuce, radish, croutons, mustard dill dressing
Apple Salad
mixed greens, granny smith apples, dulcinea cheese, toasted pecan vinaigrette
MAIN ENTRÉES Seared Salmon
carrot purée, swiss chard cakes, warm tomato vinaigrette
Herb Crusted Alaskan Halibut
fingerling potatoes, leeks, celery, espellette
Herb Roasted Chicken Breast
yukon gold potato purée, seasonal vegetables, smoked paprika sauce
Zonker Stout Braised Buffalo Short Ribs
creamy polenta, grilled broccolini, onion marmalade
Bacon Wrapped Tenderloin of Buffalo
yukon gold potato purée, kale, baby carrots, roast garlic jus
Butternut Squash Lasagna
swiss chard, goat cheese, lollipop kale, roasted mushrooms, beet nectar
Coriander Crusted Elk Loin
sweet potato purée, lollipop kale, black garlic guajillo chile sauce
Porcini Dusted Salmon
Grilled Beef Filet
green onion potatoes, brussel sprouts, bacon, lemon garlic emulsion
Swiss Chard Cakes
scalloped sweet potatoes, swiss chard, chorizo vinaigrette
herb roasted fingerling potatoes, saltado sauce, cilantro scallion coulis carrot purée, blistered tomatoes, chickpeas, basil pistou
Slow Roasted Prime Rib of Beef
horseradish, spinach & potato hash, smoked onion jus
Grilled Boneless Pork Chop
DESSERTS Flourless Chocolate Cake
whipped ganache, strawberry crumble, vanilla ice cream
Browned Butter Lava Cake
white chocolate ganache, butterscotch anglaise, candied orange peel
Lemon Tart
lemon curd, swiss meringue, pistachio, blueberry compote
Buttermilk Panna Cotta
poached peaches, almond nougat
Chocolate Pie
vanilla bean whipped cream, salted caramel
Dinner Buffets THE GRAND / 95 Roasted Beet Salad
THE RANGE / 95 Mixed Green Salad
arugula, goat cheese, toasted pistachios, sherry maple vinaigrette
peppercorn ranch, toasted pecan vinaigrette
Baby Kale Salad
carrot, tomato, goat cheese, tomato vinaigrette
carrot, radish, tomato, dry jack cheese, tomato vinaigrette
Roast Tenderloin of Beef caramelized onion sauce
Grilled Petit Venison Filets black garlic guajillo chile sauce
Herb Crusted Sea Bass
saffron sauce, blistered tomatoes
Rice Medley Pilaf Twice Baked Potatoes
white cheddar, chive, bacon
Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Peanut Butter Tart Carrot Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Roasted Baby Beets
Roast Tenderloin of Beef “Saltado” onion, tomato, peruvian chiles
Herb Roasted Chicken
piquillo pepper cream, lollipop kale
Seared Salmon
blistered tomatoes, sautéed spinach, leek cream
Wild Rice Pilaf Rosemary Cheddar Whipped Potatoes Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Chocolate Whiskey Bundt Cake Coconut Cream Cake Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE TETON / 72
T H E F L AT C R E E K / 6 8
Gem Lettuce Salad
Sugar Snap Pea & Heirloom Carrot Salad
smoked trout, radish, croutons, mustard dill dressing
Seared Salmon
corn, piquillo peppers, black garlic
Roasted Chicken
spinach, mushrooms, smoked paprika sauce
radish, sesame ginger vinaigrette
Gem Lettuce Salad
cherry tomatoes, red onion, croutons, mustard dill sauce
Roast Striploin of Beef
Zonker Stout Braised Buffalo Short Ribs
creamed spinach, house made worcestershire
Yukon Gold Whipped Potatoes
blistered tomato, sautĂŠed spinach, tarragon mustard sauce
onion marmalade
Mushroom Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter White Chocolate Mousse Bombe pineapple compote, candied almonds, white chocolate crumble
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Grilled Chicken Breast
Blackened Catfish creole tomato sauce
Herb Roasted Fingerling Potatoes Saffron Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Baked Seasonal Fruit Crisp
grand teton bourbon anglaise, whipped cream
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE DOLOMITES / 65 Traditional Caesar Salad
croutons, parmesan cheese
Caprese Salad
fresh tomato, mozzarella, arugula, olive oil, balsamic reduction
Wild Boar Bolognese
THE WIND RIVER / 62 Iceberg Salad
heirloom tomatoes, applewood bacon, blue cheese, sweet onion dressing
Porcini Dusted Salmon
roasted garlic sauce, grilled asparagus
Grilled Butcher Steaks
herb ricotta
pickled ramp chimichurri, tobacco onions
Smoked Chicken Cavatappi
Yukon Gold Whipped Potatoes
spinach, mushrooms, goat cheese, roasted garlic sauce
Kale Polenta Cakes
artichokes, goat cheese, piquillo pepper tomato sauce
Warm Garlic Bread Tiramisu Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
Mountain Red Rice Pilaf Fresh Seasonal Vegetables Fresh Baked Rolls & Butter Huckleberry Brioche Bread Pudding whiskey anglaise
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
THE WRANGLER / 50
THE SMOKE HOUSE / 35
Mixed Green Salad
Mixed Green Salad
peppercorn ranch, tomato vinaigrette
peppercorn ranch, tomato vinaigrette
Cucumber & Tomato Salad
Southern Style Coleslaw
Buttermilk Fried Chicken
Baby Back Ribs & Smoked South Georgia Chopped Beef
Roast Pork Tenderloin
House BBQ Sauce, Pickles
herb vinaigrette
ancho sauce
Ranch Style Beans
Baked Macaroni & Cheese
Macaroni & Cheese
Whipped Idaho Potatoes
Corn Bread Muffins
Fresh Seasonal Vegetables
Banana Pudding
Fresh Baked Rolls & Butter
vanilla wafers, whipped cream, shaved chocolate
Sweet Potato Bread Pudding
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
pecans, wyoming whiskey sauce
Zoka Regular & Decaffeinated Coffee, Selection of Hot Teas
*Pricing is per person
General Information MENUS Event details and banquet menus must be confirmed three (3) weeks prior to the event date. Your catering manager will then create Banquet Event Orders (BEOs) for your approval. Vegan and seasonal organic menus are available upon request.
GUARANTEES The guaranteed food and beverage numbers must be provided by 12 noon, three (3) business days prior to the program start date, excluding weekends and holidays. This number will be the final guaranteed minimum and not subject to reduction after this time. We will prepare 5% above the guaranteed number of guests. Final charges will be based on the guaranteed number of guests or the total number of guests served, whichever is greater. If no guarantee number is provided, then the number of persons originally booked at time of contract will be used.
MENU PRICES Menu prices quoted are estimates only and may be subject to change, due to extraordinary changes in costs of commodities, labor, taxes or other similar reasons. Your catering manager may make reasonable menu substitutions should the situation arise. Prices are subject to a 21% service charge and 8% tax.
MEAL SERVICE Plated and buffet meal service is based on a two (2) hour serve time. Breaks are based upon a thirty (30) minute serve time. Per person beverage service is based on a three (3) hour serve time. All hot buffets have a minimum of twenty-five (25) people. If you have less than twenty-five (25) people, there will be an additional fee of $5 per person. An extension of actual service times is subject to additional labor fees.
ADDITIONAL CHARGES There will be a labor fee for Chef Attendants of $150 each. An Early Chef Fee of $150 each will be applied to any hot food ordered prior to a 7:00am start time. Bartenders: $100.00 each. We require one (1) bartender per seventy-five (75) people. Dance Floor: There is a $200 fee for a dance floor. Room Re-Sets: If a room set-up is changed within twenty four (24) hours of the event, there will be a minimum additional fee of $200.00 for the re-set. On National Holidays an additional labor fee may be added for meals/setup. Package handling fees apply for all incoming and outgoing boxes.
S E R V I C E C H A R G E , G R AT U I T I E S & TA X E S The combined gratuity and service charge that is in effect on the day of your Event will be added to your account. Currently, the combined charge is equal to 21% of the food and beverage total, plus any applicable state and/or local taxes.
S P E C I A LT Y O R D E R S Our catering manager and executive chef are happy to assist with ordering any specialty food and beverage items in advance. Products that are not normally stocked are considered specialty orders will be charged accordingly.
OUTSIDE FOOD & BEVERAGE No outside food or beverages are allowed at any event. Licensing restrictions require that only food and beverage purchased by Spur Catering can be served at events. Wyoming State Liquor Law makes it illegal for a retailer to knowingly allow a customer to bring spirits/liquor onto the licensed premises.
E N T E R TA I N M E N T Entertainment for indoor functions will conclude at or before 12 midnight. All outdoor entertainment must conclude at or before 10:00 pm.
tetonlodge.com | 307.739.4180 | 3385 Cody Lane, Teton Village, WY 83025