2 minute read
Grilled Grapes with Burrata Cheese
The combination of grilled grapes and burrata cheese makes for a delightful combination, blending the sweetness of grapes with the creamy, rich flavor of the cheese.
You can pair this recipe dozens of ways. Here are some suggestions:
- Try serving the grilled grapes and burrata cheese with slices of toasted bread or crostini. The bread provides a neutral base to enjoy the sweet and creamy flavors of the grapes and cheese.
- Wrap thin slices of prosciutto around the grapes for a combination of sweet, smoky, and salty flavors. The saltiness of the prosciutto complements the sweetness of the grapes and richness of the burrata.
- Toss some fresh arugula leaves with a light vinaigrette and arrange them on a platter alongside the grapes and burrata. The peppery arugula adds a refreshing, slightly bitter, contrast to the sweetness of the grapes.
- Sprinkle some toasted nuts, like walnuts or hazelnuts, over the dish. The crunch and nutty flavors of the nuts provide a textural contrast that can enhance the overall taste.
- Serve the dish with a drizzle of honey or a piece of honeycomb. The natural sweetness of honey adds another layer of flavor.
- Drizzle a balsamic glaze over the grapes and burrata to add a tangy and slightly sweet element. The acidity of the balsamic glaze balances the richness of the cheese and complements the sweetness of the grapes.
- Garnish the dish with fresh herbs like basil or mint leaves. These provide a pop of freshness and a fragrant note that pairs well with the dish's flavors.
Here's a simple recipe to help you create this delicious dish.
What you need
2 cups seedless grapes (red or green)
1 tablespoon olive oil
Salt and pepper to taste
– 8 ounces burrata cheese
– Fresh basil leaves for garnish
– Balsamic glaze (optional)
Sesame seeds (optional)
Directions
Preheat your grill to medium heat.
In a bowl, toss grapes with olive oil, salt, and pepper until fully coated.
Place grapes on a pan or skewers to prevent them from falling through grill grates. You can also use a grill basket or try wrapping the grapes in foil.
Place the grape-filled pan, skewers, or basket on preheated grill. Cook for 4-6 minutes, turning occasionally until they are slightly charred and start bursting. Be careful not to overcook in order to maintain their juiciness.
While the grapes are grilling, prepare your serving presentation by tearing the burrata cheese into small pieces and arranging the pieces on a platter.
Once grapes are ready, remove from the grill and allow them to cool.
Place the grapes on the platter with the cheese. Drizzle olive oil over the top, sprinkle with salt and pepper, and garnish with fresh basil leaves.
For some extra flavor, drizzle balsamic glaze, and sprinkle sesame seeds over the dish.
Serve the grilled grapes and burrata cheese immediately while the cheese remains creamy and the grapes are warm. This dish is great as an appetizer or as part of a cheese platter.
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