LA GAZZETTA DELLA NONNA WWW
131 Chatsworth Road . Chesterfield S40 2AH & 535 - 541 Ecclesall Road . Sheffield S11 8PR . Email: chesterfield@nonnas.co.uk . info@nonnas.co.uk
O OV U N
SUNDAY BRUNCH WITH LIVE JAZZ
.NONNAS.CO.UK
Edition No.1 Published October 2010
YOUR TUSCAN HOLIDAY RETREAT WWW
.CASADINONNAS.COM
WINTER 2010/11 € LIBERO
DELI / VINI TAKE-AWAY FRESHLY BAKED FOCCACIA . HAND-MADE PASTAS ITALIAN CAKES & PASTRIES . SALADS . ANTIPASTI DELI MEATS & CHEESES . WINE TO TAKE-AWAY
CHILDREN’S MENU
SERVED FROM 10AM UNTIL 1PM EVERY SUNDAY
MENU DEI BAMBINI
WITH AMBITION TO SHARE OUR PASSION OF AUTHENTIC ITALIAN FOODS AND THE COUNTRY’S FABULOUS AND DIVERSE WINES WITH THE BRITISH PUBLIC
ANNI/YEARS GREAT ITALIAN COOKING & AMBIENCE
NONNAS SHEFFIELD WHERE IT ALL BEGAN
Nonnas Sheffield is our mother Restaurant, a wonderful mixture of antipasto bar, coffee bar and full service restaurant, open for lunch and dinner with a delizioso deli Nonnas Cucina just around the corner on Hickmott Road.
PASTA . ANTIPASTI . CAPESANTE RUCOLA . PANNACOTTA . FORMAGGI LIMONCELLO . AGNELLO . LASAGNE PASSION, PASTA AND PARMESAN... some of the many
ingredients that make up Nonnas! Sourcing of our products is at the core of Nonnas philosophy, whether buying whole crops of olive oil from Puglia, or unearthing the near lost indigenous grape varieties from small artisan producers.
0 114268 616634
Our wine evenings are as popular as ever with the wine maker at hand to guide you through his wines matched to a menu of dishes of the region created by our team of chefs. Behind the scenes at Nonnas there are lots of busy bodies creating, tasting, sourcing and continually developing to bring you the best experience possible.
The inspiration behind the new look Gazzetta is to spread our brimming knowledge of what we do and give you an insight to the care and attention that goes on! From our baker feeding his mother yeast for over two years to create his sour dough, to the wine team expanding their knowledge on wine courses,to the chefs carefully making all our pastas by hand each day. There is a new website in the pipeline with blogs, info, recipes and much more.... don’t forget you can also book online at WWW.NONNAS.CO.UK Grazie, The Nonnas Team.
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FUNCTIONS . EVENTS . CATERING Nonnas upstairs lounge bar is available to hire for private parties, meetings, weddings, lunch seminars or any other special occasion. Fully catered and tailored to your specific requirements. We also cater for outside events, contact us for further information... FOR FURTHER INFORMATION CALL US: 01246 380 035 EXT2 EMAIL:CHESTERFIELD@NONNAS.CO.UK
WWW
.NONNAS.CO.UK
Low lights, music and banter set the atmosphere - the modern Italian food and wine remain at the centre of the experience. Come and visit us to see where it all began... For further details visit: www.nonnas.co.uk 535 -541 Ecclesall Road . Sheffield S11 8PR Tele: 0114 268 6166
Offerta della Pasta SUNDAY TO FRIDAY . 5PM TO 7PM A BOWL OF HOMEMADE PASTA WITH A CHOICE OF SAUCES FOR JUST £5
LA GAZZETTA IL MENU DELLA NONNA AUTUMN | WINTER 2010/11
STUZZICHINI
SECONDI
PASTA E RISOTTI
PANE E OLIO (v) (n) 3.25 Nonna’s Cucina freshly baked bread, extra virgin olive oil
FEGATO (gf) 15 Pan-fried calves liver on lemon thyme polenta with slow cooked onion gravy
All our pastas are made by hand, in house each day. We can use gluten free penne pasta where the sauce is gluten free (gf)
CAPE SANTE (gf) 17.95 Seared scallops, sun-dried tomato risotto and basil foam
RIGATONI ZAMPONE (gf) 9.25 Rigatoni with zampone, lentils and salsa verde
MANZO (gf) 17.25 Chargrilled 10oz ribeye steak, roast potatoes, beetroot and horseradish and chilli butter
TAGLIATELLA SALSICCIA 9.25 Nonnas 8 - hour slow - cooked sausage sauce, tomato, bay leaf, red wine, chilli
CANNELLONI (v) 8.95 Spinach and ricotta cannelloni, parmesan béchamel, garlic crostini
LINGUINE 9.25 Linguine with braised beef shin, horseradish
PIZZA FRITTA NAPOLETANA (v) 3.25 Deep-fried pizza dough topped with chopped tomato, mozzarella and basil, authentic street food at its best
ANTIPASTI SELVAGGINA 5.95 Game and pancetta pie with black pudding mash, red wine reduction PICCANTE 6 per person Piccante plate: chilli bread, chilli oil, chilli cheese, deep-fried chilli pasta with sour-cream, salami Calabria, n’duja crostini and chilli jam. Perfect with a bottle of Peroni, Nastro Azzuro ANATRA (gf) 5.50 Confit duck leg terrine, lentil and salsa - verde dressing ANTIPASTO DI CARNE (n) 5.25 per person A selection of Italian cured meats, chilli jam, frutta mostarda, chutney and bread ANTIPASTO DELLA CASA (n) 5.50 per person A selection of Italian cured meats, artisan Italian cheeses, Nonnas vegetables BRUSCHETTA (n) 4, 7 or 10 Seasonal toppings, four, eight or twelve pieces Can be made suitable for vegetarians, please ask
SALMONE (gf) 13.95 Grilled salmon fillet, wilted greens, prawn velouté
SPAGHETTI SEPPIA (gf) 9.25 Spaghetti with pan-fried squid, lemon, parsley and chilli dressing
INSALATA BARBABIETOLA (v) (n) 8.50 Roast beetroot, rocket, pine-nut and shaved parmesan salad
RIGATONI ZUCCA (v) 8.95 Rigatoni with roast squash, nutmeg and cinnamon butter
POLLO (n) (gf) 13.50 Roast chicken breast, fennel purée, thyme roast shallots and chestnuts
GNOCCHI PORCHETTA (gf) 8.50 Potato dumplings with pork, apple and sage ragu
TAGLIATA PER DUE (gf) 38 Char-grilled 24oz panhandle steak for 2 people includes herby polenta chips, roast tomato and red onion chutney, rocket and parmesan salad INSALATA SPINACI E GORGONZOLA (v) (gf) 8.50 Spinach, roast squash and gorgonzola salad TARTINA QUARTIROLO (v) 12.50 Quartirolo cheese and thyme tart, beetroot, faro and rocket salad INSALATA POLLO 9.25 Warm char-grilled chicken with honey mustard potatoes
ANTIPASTO DI MARE 6 per person Seasonal and market seafood
MERLUZZO (gf) 16 Pan-fried cod, braised fennel, potatoes and watercress
PROSCIUTTO (gf) 6 per person A plate of Prosciutto with chunks of Parmiggiano Reggiano, balsamic syrup
BEEFBURGER 9 Nonnas Italian burger, caramelised onions, tallegio cheese, sun-dried tomato, crisp pancetta, grilled polenta chips
BRESAOLA 7 Sliced air-dried salted beef, smoked beetroot, cauliflower puree, rocket
CONIGLIO 17 Pan fried saddle of rabbit, braised rabbit leg, parsley mash, pea and pancetta sauce
ZUPPA (v) 4.50 Pasta fagioli soup, shaved parmesan and olive oil FORMAGGI (n) (v) 5.25 Grilled goats’ cheese, watercress, green beans and salsa di noci TORTELLINI (n) (v) 5.50 Squash tortellini, sage butter, squash and amaretti jam COZZE 5.50 Steamed mussels in white wine, slow cooked tomatoes, served with focaccia PANNA COTTA (v) 5.25 Tallegio panna cotta with a red onion and marsala crostini CAPE SANTE (gf) 6.75 Seared scallops, carrot and ginger purée, carrot crisps
PRE - THEATRE & LUNCH 2 COURSES £9.90 | 3 COURSES £11.90 Available Monday - Friday 12pm - 3.30pm & 5pm - 7pm ZUPPA Soup of the day
CONTORNI CAVOLO ROSSO (v) (gf) 3.50 Braised red cabbage FAGIOLI (v) (gf) 3.50 Balsamic roast red onion and mixed beans CAROTE E PASTINACA (v) (gf) 3.50 Honey roast carrots and parsnips INSALATA VERDE (v) (gf) 3.50 Green salad TORTINO DI PATATE (v) (gf) 3.50 Pressed potato and root vegetable cake RUCOLA (v) (gf) 4.50 Rocket and parmesan salad
MANZO Char-grilled Bavette steak with roast beetroot, spinach, chilli and horseradish dressing RIGATONI CON PESTO E TOMATO (n) (v) Rigatoni with basil pesto and sun-dried tomatoes SGOMBRO Grilled mackerel with roast garlic, lemon pangrattato salad
TERRINA Game terrine with red onion chutney
GELATI (n) Two scoops of Nonnas home - made ice cream
FRITTO MISTO Fried fish with lemon mayonnaise
TORTA DEL GIORNO (n) Homemade cake of the day, please ask
PRE - THEATRE MENU NOT AVAILABLE DURING DECEMBER
PASTICCINI (n) Selection of cakes and biscuits
GNOCCHI VEGETARIANO (v) (gf) 8.50 Potato dumplings with roast shallot, chestnuts and spinach RISOTTO (v) (gf) 9.50 Risotto with roast artichoke, green beans and truffle dressing LASAGNE DELLA NONNA 9.50 Pork and beef ragú, made to Nonna’s secret recipe
DOLCI E FORMAGGI TORTA DI MELASSA (n) 5.50 Almond treacle tart with amaretto cream TORTA POLENTA 5.50 Pear and honey polenta cake, cream cheese ice-cream, cinnamon meringue PANNACOTTA 5.50 White chocolate pannacotta with cranberry compote, biscotti CIOCCOLATO 5.50 Hot chocolate pudding with a chocolate truffle centre, chocolate sauce, mascarpone SEMIFREDDO (n) (gf) 5.25 Spiced fruit semifreddo with caramelized oranges GELATI MISTI (n) (gf) 5.25 Selection of Nonna’s home-made ice cream TIRAMISU 5.50 Nonna’s classic ‘pick me up’ dessert FORMAGGI MISTI (n) 6 A selection of 3 Italian artisan cheeses PASTICCINI E CAFFE (n) 3 Choice of coffee with Italian bigne’ and biscuit
ONLINE BOOKING BOOK YOUR NEXT TABLE USING OUR ONLINE BOOKING SYSTEM
WWW.NONNAS.CO.UK T 01246 38 00 35 E CHESTERFIELD@NONNAS.CO.UK 131 CHATSWORTH ROAD CHESTERFIELD S40 2AH
disegno e produzione: timwarddesign 01246 540967
OLIVE (v) (gf) 3.25 Green and black olives marinated in extra virgin olive oil, chilli, garlic, rosemary