new party menu Chesterfield

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PARTY

ANTIPASTI

--------------------------------------------------------------------------------------------COZZE Steamed mussels in white wine, slow cooked tomatoes, focaccia --------------------------------------------------------------------------------------------ANTIPASTO DELLA CASA Selection of cured meats, artisan Italian cheeses, roasted vegetables --------------------------------------------------------------------------------------------ANATRA (gf) Confit duck leg terrine, lentil and salsa- verde dressing --------------------------------------------------------------------------------------------PASTA FAGIOLI (v) Pasta and bean soup, shaved parmesan and olive oil ---------------------------------------------------------------------------------------------

SECONDI --------------------------------------------------------------------------------------------TAGLIATELLA SALSICCIA 8-hour slow-cooked sausage sauce, tomato, bay leaf, red wine, chilli --------------------------------------------------------------------------------------------POLLO (n) (gf) Roast chicken breast, fennel purée, thyme roast shallots, chestnuts

--------------------------------------------------------------------------------------------SALMONE (gf) Grilled salmon fillet, wilted greens, prawn velouté

--------------------------------------------------------------------------------------------QUARTIROLO TARTINA (v) Quartirolo cheese and thyme tart, beetroot, farro and rocket salad

---------------------------------------------------------------------------------------------

DOLCI --------------------------------------------------------------------------------------------TIRAMISU Nonnas classic ‘pick me up’ dessert

--------------------------------------------------------------------------------------------GELATI MISTI (n) (gf) Selection of Nonna’s home-made ice cream

--------------------------------------------------------------------------------------------FORMAGGI MISTI (n) Selection of 3 fine cheeses taken from the best regions of Italy, condiments

--------------------------------------------------------------------------------------------TORTA DI MELASSA (n) Almond treacle tart with amaretto cream ---------------------------------------------------------------------------------------------

Lunch Dinner

2 courses £14.00 £19.00

3 courses £19.00 £24.00


A TASTE OF TUSCANY ----------------------------------------------------------------------TUSCAN MENU Please note, this Tuscan Menu is only available to pre-order for between 9-75 guests. An authentic Tuscan feast for all your parties, platters of food brought to the table ensures no-one goes home hungry! ----------------------------------------------------------------------ANTIPASTI TO SHARE Italian sliced meats, vegetables, bruschettas & crostini ----------------------------------------------------------------------PASTA and RISOTTO Help yourself to our fresh pasta and risotto of the day ----------------------------------------------------------------------SECONDI PLATTERS Platter of grilled mixed meat with seasonal vegetables ----------------------------------------------------------------------DOLCI Cantuccini e Vin Santo ----------------------------------------------------------------------FORMAGGI A mixed cheese platter with condiments -----------------------------------------------------------------------

£30 per person ----------------------------------------------------------------------£40 per person includes Half a bottle per person red or white house wine Half a bottle of Tuscan still/sparkling water


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