2015 Wedding Planner

g n i d d e W r e n n a l P Jan. 29, 2015

Wahoo, Nebraska

News Gazette

The

Waverly, Nebraska

THE

Ashland

Ashland, Nebraska

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Wedding Planner

Wahoo Newspaper • The Ashland Gazette • The News • Thursday, Jan. 29, 2015

Foliage is biggest trend in floral arrangements

By Wendy Martin wendy.martin@wahoonewspaper.com

WAHOO – One of the biggest trends in wedding floral arrangements is foliage.

Area flower shops are reporting a trend in foliage, with different colors of green used in bouquets, corsages, centerpieces and other places.

“We are seeing a lot of texture using foliage,” Kathryn Nygren, owner of Found and Flora in Wahoo, said. “Instead of one primary flower, brides are using a mix of colors and types of greenery, including everything from dusty green to eucalyptus to fresh cut olive.”

Candice McIntosh, owner of The Window Box Flower Shop in Wahoo, said that has been the request at her shop too.

“Greenery is the trend,” said McIntosh.

“About a year a go we started seeing everything from ivy to ferns to herbs like rosemary being used in weddings. Brides want the more natural look, and greenery is natural. It fits

WILD SIDE: Candice McIntosh, owner of The Window Box in Wahoo, shows how a bridal bouquet can be natural and beautiful and fit the bride’s personality and style.

with the simple, rustic weddings.”

Both owners see this trend staying around for a while, with maybe some tweaks for individual creativity and taste.

“This will continue as long as vintage stays strong,” Nygren said. “It’s transitioning into more of an elegant vintage, more timeless. It’s the elegant side of vintage from the chippy burlap to more formal.”

“We’re seeing more luxurious and glamorous,” McIntosh said. “It’s the rustic, wild garden flower look.”

Along with this greenery trend, both owners mentioned a trend toward using peonies and garden roses.

“These can be traditional or non-traditional because they are very versatile flowers,” McIntosh said.

Nygren said these types of flowers are very nostalgic for a lot of brides.

“They remember flowers like this from their grandma’s gardens, big petally flowers with a nice scent,” she added.

Flower crowns for brides and bridesmaids are also a hit currently.

Wedding couples are encouraged to start planning early; six to eight months ahead of the wedding is a good time to set the flowers and flower theme.

“Don’t over think it,” McIntosh said. “Do what feeds good. Set a budget and don’t feel like you have to follow the rules. Do what’s right for you. Use your favorite colors and let your personality show.”

Nygren said she is meeting with a lot of brides who have Pinterest boards put together of the kinds of themes and looks they want.

“We can plug the bride’s phone right into our TV and all look at the ideas together,” she said. “It helps us get to know what the bride wants. It’s so helpful when the bride can walk us through the color palette. We get inspired from what they want. It really helps us see the bride’s style.”

Color trends tend to be seasonal.

“In spring, we see soft blush pinks, golds, creams and peachy pink,” Nygren said.

“Summer is lime green and punchier purple and pinks. Fall is more muted and dirtier golds with richer tones like eggplant for purple.

Winter is creams, whites and grey green that comes from the foliage and even blues that give that soft wintery look.”

McIntosh said she has also seen more brides going with hot pinks and oranges.

“And, of course, the traditional all white is always popular,” she added.

BRASS: A current trend in wedding arrangements is using antique brass items as accents. Found and Flora in Wahoo has a wide variety of brass items that can be incorporated into a wedding theme.

Wedding couples are also getting creative with where and how flowers and greenery are used.

“We are seeing weddings with flowers hanging from chandeliers and just draped into an overhead hanging,” McIntosh said. “We’ve wrapped rosemary around napkins and an entire staircase wrapped in rose garland.”

Nygren said centerpieces are often a collection of things like a stack of books or tree bark around candles.

“We’ve also handmade items to tuck into flowers for things like table numbers,” she said. “One of the more unique color combinations we’ve seen recently was coral with a pop of red. It turned out great.”

Both McIntosh and Nygren said that their

favorite memories of weddings they’ve done is the emotional reaction from the brides.

“It’s the at-the-wedding hug,” Nygren said.

“It’s getting to see the bride and her mom’s genuine reaction to the floral decorations. We get to know these brides and their families so it’s a great feeling when they like what we’ve done for them. It’s nice to get emails from the mom a week after the wedding thanking us.”

McIntosh agreed.

“The gratitude and appreciation we get is what stands out,” she said. “These young women have been dreaming about this day since they were five so it’s a good feeling to know that we’ve succeeded in fulfilling that dream.”

TIMELESS: Kathryn Nygren, owner of Found and Flora in Wahoo, says that brides are turning toward the timeless elegant side of vintage for wedding themes.

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Wedding Planner

Wahoo Newspaper • The Ashland Gazette • The News • Thursday, Jan. 29, 2015

Anderson adds music to couple’s special day

By Peggy Brown peggy.brown@newswaverly.com

WAVERLY – For over 100 years the most popular processional music for a wedding has been the Bridal Chorus, or better known as “Here Comes the Bride”.

But according to Nancy Anderson of Waverly she hasn’t had to play that song at weddings for a long time. Anderson is the church organist at the First United Methodist Church in Waverly.

“Brides these days are more in favor of wanting me to play ‘Trumpet Voluntary’, or something more common,” she said.

Anderson said that the choice of music hasn’t really Nancy changed over the years.

Anderson “I usually meet with the bride, and most of the time they have the music picked out and if not I play a few numbers to see if they like it. And the brides usually do. It really is simple…at least for me.”

She said that in recent years, couples were not using the church setting to exchange vows, but instead were exchanging vows in the outdoors or tropical places. But, she said that suddenly there was a swing to use churches for that special day.

“We had quite a few weddings at the church this year,” she said.

And each one is different.

“A lot of couples come in with a special number that they want played,” she said.

Anderson said over the years they stressed that all music selected be sacred.

“We still do, but we feel more now that it has to be appropriate to be played at a wedding and in a church.”

She added she knew that some couples had a special song that they wanted played at their wedding. “Very seldom have I turned down a song that should not be played at a wedding,”

Anderson said.

She also added that more and more couples were requesting their music played by piano rather than by organ.

Music is used to announce the arrival of the participants of the wedding. At the end of the service, the bride and groom march down the aisle to a lively recessional tune, with the most popular being Mendelssohn’s “Wedding March”.

Anderson said she enjoys playing at weddings.

“Weddings are fun and with me adding the music to their day makes it more special to me,” she said.

Top Wedding Songs

1. Make You Feel My Love – Adele 2. Marry You – Bruno Mars 3. Marry Me – Train 4. You and Me – Dave Matthews 5. All My Life – K-Ci and JoJo 6. The Way You Look Tonight – Frank Sinatra 7. You and Me – Life House 8. Just A Kiss – Lady Antebellum 9. I Do – Colbie Caillat 10. A Thousand Years – Christina Perri 11. Nothing Left to Lose – Mat Kearney 12. I’m Yours – Jason Mraz 13. Unforgettable – Natalie Cole 14. Cinderella – Steven Curtis 15. I Loved Her First – Heartland 16. Perfect Two – Auburn 17. God Gave Me You – Blake Sheton 18. Just The Way You Are – Bruno Mars 19. I Don’t Want To Miss A Thing – Aerosmith 20. Breathe – Faith Hill 21. I Hope you Dance – Lee Ann Womack 22. Truly Madly Deeply – Savage Garden 23. Sunday Morning – Maroon 5 24. Your Song – Ellie Goulding 25. Then – Brad Paisley 26. Greatest Day – Take That 27. Everybody – Ingrid Michaelson 28. Come Away With Me – Nora Jones 29. Heaven – Los Lonely Boys 30. Because Of You – Ne-Yo Provided by music2movies.org website

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Two wedding trends likely to last WAHOO – Who hasn’t seen a lineup of baby blue tuxedoed groomsmen on the mantle of an older relative? While some matrimonial trends thankfully expire, there are some newer ones that may be here to stay.

Personal training Many fitness clubs offer personal training packages for engaged couples. Working out together is a great way to get in shape for the big day and beyond, de-stress during a stressful period, and start the marriage off

on a healthful foot.

Photojournalism While posed photography likely will never go out of style, many couples are opting for a more photojournalistic feel to their wedding album.

Whether sepia-toned, black and white or full color, wedding photos are taking on a more kinetic feel that can truly showcase a couple’s personality.

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Wedding Planner

Wahoo Newspaper • The Ashland Gazette • The News • Thursday, Jan. 29, 2015

Long time anniversaries Area couple recall the stories of how they met

By Wendy Martin wendy.martin@wahoonewspaper.com

WAHOO – Love at first sight is more than a cliché for at least two area couples.

Marvin and Connie Lillie, who celebrated their 70th wedding anniversary last year, and Bob and Donna Weigand, who noted their 65th, say there was no question about finding the right mate.

Bob and Donna Wiegand of Cedar Bluffs met in 1949, and six months later were married on Sept. 11.

“I knew right away,” Bob said. “We went to her aunt’s cafe after the dance because restaurants stayed open after the dance then, and I just thought, ‘she’s the one.’”

Donna said that they met at the St. Patrick Day’s dance at the school auditorium.

“My aunt ran the cafe and my mom and dad always helped her at the dance so that’s why I was there that night, to help out,” she said. “It was just a coincidence that we met.”

Bob asked her to dance, and they’ve been dancing ever since, mostly to polka and some square dancing.

Marvin Lillie of Wahoo had to work a little bit harder at getting his bride, Connie. They met in 1942, and got married in 1944 on Sept. 14.

“A couple of my friends and I stopped in and had a soda in Plattsmouth and she waited on us. I told those two ‘By golly there’s the girl I want to marry,’” Marvin recalled. “They told me to forget it because she was already engaged.”

But, she wasn’t.

“That’s what I had told his friends so they wouldn’t bother me,” Connie admitted.

Marvin had his chance to find that out a few days later.

“A couple of days later I saw her and tooted my car horn at her, but she ignored me,” Marvin said. “Then I saw that she broke off from the friends she was walking with. So, I did a U-turn and went back and asked her if I could give her a ride home.”

“That’s how it started,” Connie said.

Both the Lillies and the Weigands recall their weddings being simpler than the elaborate events seen today.

Bob said there wasn’t the months and months of planning back then for weddings.

There was a simple ceremony.

“Dad, Mom and I got in the car because you dressed at home back then,” Donna said. “And one block from home, Dad had a flat tire and it rained and rained and rained.”

“Then we had a reception at church with cake and coffee,” Bob said. “A neighbor made bouquets out of her garden. It was a simple church wedding.”

The same was true for the Lillies.

“I remember that the regular preacher was out of town at a conference,” Marvin said.

“And the preacher I liked real well was in Omaha,” Marvin said. “So I called him, and he came out. He was English and the best

Bob and Donna Wiegand preacher I had known.”

The wedding invitation list was short.

“It was just our own family. My sister came from Missouri and a couple of Marvin’s brothers,” Connie said.

“After the wedding, we drove to Omaha to the Hill Hotel and had a wedding dinner,” Marvin added.

The couple spent their honeymoon in Missouri.

Both couples remember that it was tough at times in the early years of marriage.

“It was during the war so people were busier than the dickens,” Marvin said.

Marvin worked for Sinclair Gas and was given the opportunity to move to Wahoo to run

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the gas station.

“They didn’t give us much time to make up our minds,” he said. “They told me on Saturday, and told us to go take a look on Sunday and then tell them on Monday. It was a good move for us.”

Due to the war and Ordnance Plant near Mead, there was a lot of people who had come to work and live in Wahoo.

“It took three or four months for us to find a decent place to live,” Connie recalled.

Marvin and Connie Lillie After renting (1944) for a while, they purchased the house in 1956 that they live in today.

The Wiegands started out on a farm, but moved into town in the 1950s when Bob started working part time at the elevator. He ended up managing the Mead elevator for 19 years.

Both Donna and Connie worked too. Donna spent 27 years at Omaha Public Power and Connie worked at the ordnance plant.

“She assembled and cleaned guns and put them on the airplanes,” Marvin said. “And since she was so small, they sent her out to get to the tail guns.”

Marvin and Connie have a son and a daughter, five grandkids and seven great-grandkids.

Bob and Donna have two daughters, two grand kids and four great-grandkids.

As far as advice to couples young and old, both couples said just basic, good sense needs

Marvin and Connie Lillie

to be exercised.

“Trust each other,” Bob said. “And you got to have faith.”

“Bend a little and listen to both sides,” Donna said. “And stay active. Don’t sit in the rocking chair just because you retire.”

“Be good to each other,” Marvin said.

“Make life fun,” Connie said.

“Never go to bed angry,” Marvin added.

“Yeah that’s a good one,” his wife said. “He often did what I said.”

Wedding Planner

Wahoo Newspaper • The Ashland Gazette • The News • Thursday, Jan. 29, 2015

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New trends showing up in wedding food

By Suzi Nelson suzi.nelson@ashland-gazette.com

ASHLAND – When it comes to what food to serve at a wedding reception, the choices are endless. Beef or chicken? Dinner or appetizer?

Cake or cupcakes?

Most receptions that take place in the Ashland area include sit-down dinners. For local brides and grooms, they often choose a buffet-style service.

Jackie Rowley and Matt Starr are planning a wedding in April with about 300 guests. They are going with a sit-down dinner that will be served buffet style, as is the custom with many weddings in the area.

Their choice of menu items is also similar to what is served at most wedding receptions – with meat, potatoes and vegetables. Their menu will include roasted chicken breast and oven-roasted pork as the entrée with roasted new potatoes and twice-baked potato casserole and two kinds of vegetables as the sides.

“We’re keeping it somewhat traditional with our main course,” said Rowley.

The traditional sit-down dinner remains popular at Round the Bend Steakhouse near Ashland, which operates a banquet hall that is adjacent to the restaurant. They average about one wedding reception per weekend. Owner TJ Olson said their most popular dinner option for wedding receptions is roast beef medallions or grilled chicken.

Beef and chicken are also options provided by caterer Brian Whitehead of BW’s Smokehouse and Catering of Ashland. Whitehead said his most requested entrees are roast beef and a creamy chicken breast with a red wine sauce.

Side dishes include green bean casserole and garlic mashed potatoes.

However, lately there’s been a new trend in the area that is breaking away from the sitdown dinner.

Olson said they are seeing requests for a heavy appetizer menu in the evening with fare

CHOICES: There are many choices a bride and groom have to make about their wedding reception, including what food to serve. Roast beef from BW’s Smokehouse and Catering in Ashland is a popular option, according to owner Brian Whitehead. (Photo Provided by Images by Jason and Tonja.) such as pork sliders or meat and cheese trays.

Later in the evening they break out the fryers and present a fried food bar at about 10 or 11 p.m. to help offset the alcohol consumed by the reception attendees. The fried food fest can include the restaurant’s signature “bull fries,” which are deep fried beef testicles. They also serve egg rolls and chicken strips among the other deep-fried goodies.

“People are changing gears,” Olson said.

Whitehead said he also had a similar request. A bride who now lives on the East Coast is coming back home for her wedding and wants only appetizers for the reception.

“She said on the East Coast that’s what everyone is doing,” he said.

Another new twist to reception food that Whitehead recently came up with has to do with the youngest guests. He offers hot dogs as a dinner option.

“Hot dogs are a staple for kids,” he said.

Whitehead also leaves the hot dogs that aren’t gobbled up during the meal, and they usually are consumed later after the party is

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“They always finish them off,” he said.

Whitehead said he has also had brides and grooms request that he bring his smoker to the reception so he can park it outside to make it look more like a backyard barbecue.

Cake options also have seen trends come and go when it comes to wedding receptions. Cupcakes continue to be popular in the Ashland area, as is the case for the Rowley/ Starr nuptials.

“I feel like they’re the ‘in’ trend now with a lot of weddings,” said Rowley.

Rowley and Starr will have a small twotiered cake so they can participate in the tradition of cutting the cake together and feeding it to each other. But after that, the cupcakes will make serving their guests a “piece of cake,” so to speak.

“Cupcakes are easier,” said Rowley. “We don’t have to worry about cutting pieces of cake.”

Whitehead’s catering business does not provide cakes, but he said he sees cupcakes at many of the weddings they have catered.

“Every place that we’ve been going to it’s cupcakes because everybody can grab them and go,” he said.

At Round the Bend, they are still seeing the traditional tiered cake and flat sheet cakes for serving, Olson said. The banquet hall also does not provide cakes, so couples must contact another caterer to provide the desserts for the reception, he added.

As they plan their receptions, brides and grooms are faced with the monumental task of choosing not only what food that they like, but what their guests will like, also.

One way to choose is by tasting.

Rowley and Starr attended a wedding last year catered by a company from Louisville, Main Street Café, and really liked the food.

So they booked the caterer for their reception, which will be held at the Apothecary in Lincoln.

The couple also spent a good deal of time taste-testing cake flavors before settling on the three they chose for their wedding.

“It was a lot of fun, but that was a lot of sugar in one sitting,” Rowley said.

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Wedding Planner

Wahoo Newspaper • The Ashland Gazette • The News • Thursday, Jan. 29, 2015

Delicious, affordable ways to say ‘I Do’ WAHOO – Springtime ushers in the glitz and glamour of wedding season, which lasts into late fall.

This year, economizing is foremost on everyone’s minds, but betrothed couples want their weddings and the events leading up to them to be as special as ever.

These wedding trends are how brides and grooms are turning bridal showers, couples’ showers and the wedding itself into priceless yet affordable experiences for everyone involved.

Revisit food classics that are guaranteed to please the palate but don’t break the bank.

Choose fresh and flavorful wines that present value for the price but don’t compromise on quality.

Serve food in smaller portions, a restaurant trend, is a hit for guests and a boon for the budget.

Bridal Shower To create an elegant and festive party atmosphere, decorate the event space with fresh flowers and set aside a table where gifts can be presented.

A buffet table lets guests serve themselves and also provides a tableau for food and wine selections to be artfully displayed.

Arrange an inviting layout of fresh seasonal salads and bite-sized desserts, with angel hair

pasta dish as the centerpiece.

Couples’ Shower A couples’ shower is the ideal way to informally celebrate the upcoming marriage.

Commonly known as a Jack and Jill party, the event can be a luncheon, a laid-back barbeque or a party at a local park.

A couples’ shower is a prime opportunity for everyone to take a break and enjoy spending time together. Mini-burgers, or gourmet sliders, have universal appeal and offer up a new twist on an old favorite.

Wedding Reception As an alternative to the traditional wedding cake, a cupcake wedding tree is a sophisticated way to end the momentous occasion.

Wine Planning Checklist for Parties Guests at daytime parties usually drink less wine. Serve approximately one glass of wine per guest every 90 minutes.

For evening parties, serve approximately one glass of wine per guest every hour.

Chill white wine for at least three hours before guests arrive.

Open and decant red wines about 30 minutes before guests arrive to allow the flavors to open up and breathe.

Be a responsible host and offer special nonalcoholic beverages and plenty of water for thirsty guests.

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CUPCAKE TREE: An alternative to the traditional wedding cake is a cupcake tree that can be paired with a dessert wine for the special occasion.

Wedding Planner

Wahoo Newspaper • The Ashland Gazette • The News • Thursday, Jan. 29, 2015

Wrap and tie gift with style WAHOO – Wrapping that incorporates details and added touches can magnify the perceived value of what’s inside, so don’t forget to wrap and tie with style.

There are even gift bags designed for specific items. And they have details like ribbon handles, scalloped or cuffed “necklines,” trendy colors and prints.

New gift wrap designs reflect today’s elegant wedding fashions. Wrap featuring photos of trendy wedding flowers, like white roses and hydrangeas, and embellished with clear sparkling crystalline glitter are recommended for the well-dressed gift.

Accessorize with ribbon, a bow and new package decorations, like a 10-karat “diamond ring” or a feather boa pompom.

Ordinary household items can make a wrapped gift the star of the gift table. The key is to pick a few accent colors to complement your wrapping paper.

For example, to dress up a gift wrapped in paper with black and white photo images, add a few pink, black and white accent items from sewing supplies.

Layer two kinds of ribbons, sheer and satin or thick and thin, or two shades of yarn.

Use hot glue to add a flower cut from a greeting card or a key phrase, like ‘I do,’ and top it with a button or two or three.

If you’re wrapping a smaller gift box, you could pick up two of the same shower card, using the extra to decorate the entire top of the box.

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Wedding Planner

Wahoo Newspaper • The Ashland Gazette • The News • Thursday, Jan. 29, 2015

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