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ÃéÍÂÅТͧ»ÃÔÁÒ³·Õèá¹Ð¹ÓµèÍÇѹ (percent thai RDI) ä¢Áѹ·Ñé§ËÁ´ (total fat) 5 ¡. (g) 8 % ä¢ÁѹÍÔèÁµÑÇ (Saturated fat 1.5 ¡. (g) 8 % â¤àÅÊàµÍÃÍÅ (Cholesterol) 15 Á¡. (mg) 5 % â»ÃµÕ¹ (Protein) < 2 ¡ (g) ¤ÒÃìâºäÎà´Ãµ·Ñé§ËÁ´ (total carbohydrate) 15 ¡. (g) 5% ãÂÍÒËÒÃÍÒËÒà (Dietary fiber) < 2 ¡. (g) 8% ¹éÓµÒÅ (sugars) 8 ¡. (g) â«à´ÕÂÁ (sodium) 35 Á¡ (mg) 1% ÃéÍÂÅТͧ»ÃÔÁÒ³·Õèá¹Ð¹ÓµèÍÇѹ (percent thai RDI) ÇÔµÒÁÔ¹àÍ (vitamin A) 0% ÇÔµÒÁÔ¹ºÕ 1 (vitamin B1) 6% ÇÔµÒÁÔ¹ºÕ 2 (vitamin B2) 4% á¤Åà«ÕÂÁ (calclum) 4% àËÅç¡ (Iron) 6% ÃéÍÂÅТͧ»ÃÔÁÒ³ÊÒÃÍÒËÒ÷Õèá¹Ð¹ÓãËéºÃÔâÀ¤µèÍÇѹÊÓËÃѺ¤¹ä·Â ÍÒÂصÑé§áµè 6 »Õ¢Öé¹ä» ( thai RDI) â´Â¤Ô´¨Ò¡¤ÇÒÁµéͧ¡ÒþÅѧ§Ò¹ÇѹÅÐ 2000 ¡ÔâÅá¤ÅÍà Õè (percent thai recommended daily intakes for population over 6 years of age are based on a 2000 kcal diet)


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