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NORTHERN ARIZONA UNIVERSITY’S STUDENT
INSIDE News: Grove Apartments remain unfinished p. 4 Life: Tequila Sunrise lives up to hype p. 12 Sports: Homecoming football win p. 19
VOICE SINCE 1914 • VOL 99 • ISSUE 10 • OCT. 25, 2012 - OCT. 31, 2012
Popular chains coming to Flagstaff BY AURELIA ACQUATI
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They also found the concentration of anthrax in the heroin was so small it was likely it would only harm people with compromised immune systems, such as heroin users. MGGen has a vast archive of anthrax strands and, with a discovery made by Keim about 15 years ago, the lab has been established as a world authority of anthrax research. “Paul [Keim] first started to find differences [between strands of anthrax], and that really set this lab apart from other labs,” Pearson said. “So, then we continued to refine our ability to find differences among anthrax strains;
n less than six months, Dunkin’ Donuts, Chickfil-A, Jimmy John’s and The Vitamin Shoppe are expected to flourish on the corner of Milton Road and Riordan Road. The corner where the Sinclair gas station once stood will soon be alive again with new options for Flagstaff. Miriam Hayenga, a developer from Phoenix who purchased the land from its previous owners, said the construction is ahead of schedule. Besides buying the property, Hayenga and her investors, Michael Manson, Mary Slaughter and Jill Estep, worked smoothly with the city and tenants during the project. “We’re ahead of schedule,” Hayenga said. “We just bought the property; we had a year anniversary in September. So, you buy the property, then you have to get through planning and zoning; you have to work with the city and figure out who your tenant line ups are going to be. So, the project has gone expeditiously.” Hayenga said Dunkin’ Donuts will be the first to open in November, followed by Jimmy John’s, Chickfil-A and The Vitamin Shoppe, in that order. “Chick-fil-A will be open the first of next year, January 2013,” Hayenga said. "Dunkin’ will be open November of this year, The Vitamin Shoppe will be open first quarter of next year and Jimmy John’s will be open December of this year." Hayenga explained there is always a risk in buying real estate, but she had two partners to help her through it. One of her partners, Bert Hayenga — who is also her brother — is the Dunkin’ Donut franchisee of Phoenix. “There’s always risk with real estate,” Hayenga said. “You never know what the market’s going to do and what the bank’s going to do. I’ve got two partners, my brother Bert and another guy named Aaron [Klusman], but I’m kind of the managing partner on this particular project. [Bert has] 48 Dunkin’s and he and I are going to partner with [investors] on the one up here.” Manson, one of the investors, said the economy often guides how the project goes. It is important to
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Senior Meagan Seymour tests for strains of anthrax in a blood sample at NAU’s research facility. (Photo by Keenan Turner)
Lab tracking anthrax-tainted heroin
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BY CALEB MCCLURE
he Center for Microbial Genetics and Genomics (MGGen) at NAU had a recent success in tracking a strain of anthrax that was found in heroin. The outbreak started in Scotland in 2009 among heroin users and soon spread through other parts of Europe, resulting in about 126 deaths. During the beginning of the outbreak, the director of MGGen, Paul Keim, contacted the Scottish authorities and offered his lab’s services. The lab was able to sequence the genome of the particular strand of anthrax and test it
against other strands from all over the world. They were able to determine the anthrax was from Turkey, which helped the lab form a couple conclusions. “It showed us two things; one, the heroin was probably not being contaminated at the source, which was Afghanistan, they assumed, and two, it would have come through via Turkey and then spread into Europe that way,” said Talima Pearson, the Assistant Director at MGGen. The scientists at MGGen said it was highly improbable this was an act of terrorism. The heroin was likely packaged in an animal skin infected with anthrax or was cut with contaminated meal.
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