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SINCE 1914 Issue 15, VOL 98
Trash talk: Flagstaff recycling complex T
hanks to university sustainability initiatives, all rooms on campus are equipped with recycling and trashcans. Every week, residents in halls across NAU take their garbage out and dump it into large, brown and green trash containers. Yet while most students’ involvement in recycling ends at these garbage receptacles, this is only the beginning for those involved in the trash-sorting business. One such location — and the first stop for Flagstaff ’s recyclable trash — is the Materials Recovery Facility operated by Norton Environmental, Inc. Elsbeth Inglett, an instructor for the Willow Bend Environmental Education Center and the guide on the tour of the facility, said calling the building a recycling center is a misnomer, as it does not actually do much recycling itself. “No recycling is actually done here,” Inglett said. “There’s actually a first step. Step No. 1 — before you start recycling anything, everything goes into one bin, right? Can you
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AU’s student athletes are going to have a new home away from home this coming semester, as the university has received approval from the city of Flagstaff to rent a commercial building in the Varsity Shopping Center west of campus, which is home to Bookman’s, Hastings and Michael’s. On Dec. 1, Flagstaff ’s Planning and Zoning Committee met in city hall to discuss and vote on several proposals, including one from NAU to place a new athletic training facility off campus. Neil Gullickson, an urban planner for the city, gave his staff ’s report on NAU’s proposal to the committee. Gullickson said the new facility
BY NATALIE MUILENBERG
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see NAU RENTAL page 8
see CAFE page 3
see RECYCLING page 4
NAU rents space to hold Skydome equipment would be close to campus. “As the introduction noted, NAU is looking to locate a training facility — 4,100 sq. ft. — in the Hastings-Bookman’s shopping center,” Gullickson said. Gullickson said the short-term rental of the space did not necessitate changing the zoning designation from a commercial to a public lands, open space and building (PLO) zone. “The university is typically looked at as an entity unto itself,” Gullickson said. “Their moving off-site was an interesting thing to look at for [my] staff. If the university was moving and owned this property, I think we’d be recommending a re-zoning to the PLO zone — which is what the current university is. In this case, the
New ‘green’ café
university is proposing to be located in this site for a temporary period of time.” In case the university faces a situation in which the Skydome construction takes longer than expected, Gullickson said his planning staff and NAU would like a lease for a few months longer than the projected completion of the stadium. “The renovations are going on in the [Skydome], and the weight training facility is located in the Dome,” Gullickson said. “This facility is specifically for their athletes. The university has anticipated that the renovations to the Dome will take about nine months. Staff, as part of the conditional use permit, is supportive of this as a tem-
recycle your papers and plastics together? No, so this actually a sorting facility. All of the recycling comes here from Williams, the Grand Canyon and basically all of northern Arizona. It all comes here and gets sorted, and then it goes to recycling centers. Paper, for instance, will be packed up and sent down to Snowflake, where they actually do paper recycling. Our plastic and metal goes down to Phoenix right now.” Inglett said both dumps and landfills had their faults, but the latter — especially in Flagstaff ’s case — can allow chemicals to seep into the earth and water table while preventing materials within from decomposing. “Dumps are constantly decomposing — as we fill them up, they’re going down,” Inglett said. “Landfills are much more laborintensive. We dig a huge hole in the ground as big as a square block. Now, most of the times — and it’s not mandatory — there is a huge lining that goes in that hole. Now, our landfill does not have that rubber lining. What would that rubber lining prevent?
A guest on a tour of the Materials Recovery Facility on East Butler Avenue surveys a large pile of bottles. Glass is not recycled in Flagstaff but is instead crushed back into sand. (Photos by Vann Johnson)
BY KEVIN BERTRAM
Dec. 9 - Jan. 20, 2010
ext fall, in the new Health and Learning Center on campus, there will be a café focusing on community, health, education and sustainability. For the past year, a group of students, faculty and the action research teams in the Masters of Sustainable Communities program have been conversing about the café and focusing on making the idea a reality. Bryan McLaren, a student in the Masters of Sustainable Communities program and a mentor for the café’s action research team, said the idea started out small, and it started with food. “The café began as an extremely abstract idea, which emerged from a brainstorming session,” McLaren said. “Within the action research teams that Rom Coles and Blaise Scarnati created through the [Masters of] Sustainable Communities program and the first year seminars, the café started as a group of people attempting to create a public space on NAU’s campus. This space was intended to cultivate an atmosphere of education, well-being and sustainability. Naturally, we immediately began to visualize this space as one with food; food inherently brings people together.” Although sustainability has been addressed in conversations about the café, it is not a certainty. However, McLaren said the hope is to have the café be sustainable in a physical way — energy-efficient, carbon-neutral and LEED-certified — and in a cultural sense. “The sustainability of the café means creating an enduring atmosphere for students and community members that will focus on education, well-being and topics of cultural and social sustainability — like environmental and social justice, pollution, and consumption,” McLaren said. “In this way, the café will be sustainable because students and community members will continue to come to the café,
Center handles bottles, papers and cans BY KEVIN BERTRAM
Newman Center Interview, p7