NORTHERN MICHIGAN’S WEEKLY • march 10 - march 16, 2025 • Vol. 35 No. 10
$100,000 over Saturdays in March 9am-2pm Fridays in March 4pm-10pm
It Has to Be Us
In “Questionable Mandates,” (March 3), Tom Bousamra lays out the list of Trump/ Musk actions that—in spite of claims to the contrary—were not what voters asked for. The list—after only six weeks—is already long.
People voted for Trump because they somehow believed he had the power to make eggs affordable on Day 1. Increasingly, though, these voters admit that they did not sign up for the elimination of consumer protections, destruction of our global relationships, sabotage of our national parks, chipping away at our constitutionally guaranteed freedoms, and in many cases, the loss of their own jobs—all of this as a means to benefit billionaires and corporations and mollify a foreign dictator who has Trump in his pocket.
With neither Congress nor the Supreme Court standing up to Trump/Musk, we are close to a constitutional crisis. Somebody’s got to resist, and whether we like it or not, it has to be us. Like this:
1. Your congressional representatives should be resisting in your name. Call, write, and show up at their offices. Repeatedly. Contact those who you know don’t agree with you, and those who you know already do. 2. Resist with your dollars. Boycott corporations that support Trump’s regime. 3. Gather with others in your community. The better you know each other, the better you can support and protect each other and work together. 4. Spread the truth— fact-check news that comes your way and encourage others to do the same. 5. Get involved with local government. 6. Give Trump voters the space in which to express their regrets without fear of reprisal. It does no good to say “I told you so.” Instead, work forward together. 7. Comfort yourself outdoors in nature. Health and joy are their own forms of brave resistance.
Diane Miller | Honor
Who Will Clean Up the Mess?
Last Friday afternoon I spent an hour or so walking the TART trail, picking up piles of dog feces along the way. It’s a nasty job, cleaning up after irresponsible dog owners, but it needed to be done.
That same afternoon, Trump and Vance disgraced our country during their disastrous, egregiously disrespectful meeting with President Volodymyr Zelenskyy. Within less than two months, Trump and Vance, along with accomplice Elon Musk, have thrown our democracy under the bus. They have insulted and alienated our allies, aligning themselves with the world’s worst dictators.
By defunding USAID, the lives of thousands who have relied on food and medicines are jeopardized. Consumer protections, environmental protections, critical agricultural and health research projects have been tossed out, and FEMA assistance is gone. Also gone are the guardrails to our justice system and the military. The costs to environmental and human health and safety will far surpass any supposed savings. Cowardly Republicans bend a knee and concur.
Who will clean up this mess? It will take a whole lot more than an old woman with a bag, a stick and a pair of gloves. Get ready American people—it’s up to all of us to save the last shreds of our democracy.
Alison Heins | Traverse City
Let’s Pretend
Let’s pretend I’m a highly successful real estate tycoon. Let’s pretend Obama is not an American citizen. Let’s pretend that election was stolen. Let’s pretend this election was a landslide, an overwhelming mandate.
Let’s pretend convicted Jan. 6 criminals are actually patriots. Let’s pretend Palestinians will gladly leave Gaza so that Americans can build resorts there. Let’s pretend China runs the Panama Canal.
Let’s pretend climate change is a hoax. The earth is not warming. Let’s pretend when I fire or defund scientists or prevent them from telling us what they’ve learned from their research, then pandemics, climate change and other problems will just go away, just not exist.
Let’s pretend firing people who protect whistle-blowers helps protect whistleblowers. Firing Inspectors General helps eliminate waste and fraud. Let’s pretend since some guy is the world’s richest man, he’s somehow qualified and empowered to fire government workers and cut government costs. Let’s pretend diminishing or even terminating government programs approved and funded by Congress and signed into law by previous presidents is constitutional.
But let’s not pretend all of this won’t have any impact on this beautiful corner of our wonderful state, and that we had nothing to do with bringing it on.
Ron Tschudy | Echo Township
CONTENTS
Northern Express Weekly is published by Eyes Only Media, LLC. Publisher: Luke Haase PO Box 4020 Traverse City, Michigan 49685 Phone: (231) 947-8787 Fax: 947-2425
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this week’s
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Black History Month has just concluded, but the National Writers Series is putting Martin Luther King, Jr. in the spotlight this week. Author Jonathan Eig will be in Traverse City on Thursday, March 13, to discuss his Pulitzer Prize-winning biography, King: A Life NWS calls the book a “landmark biography” and says that “Eig gives us an MLK whose demands for racial and economic justice remain as urgent today as they were in his lifetime.” The event will be held at City Opera House; tickets start at $34 and include a copy of the book from Horizon Books. Virtual tickets are $31 (also including the book), while student tickets are $10 (sans book) with a valid student ID. Doors open at 6pm and the event begins at 7pm. Learn more at nationalwritersseries.org/jonathan-eig.
Bluegrass in Boyne City
The Henhouse Prowlers, Bluegrass Ambassadors for the U.S. State Department, have traveled to more than 30 countries, teaching and performing music. This Chicago group brings their storytelling, songwriting, and intricate instrumentation to Freshwater Art Gallery and Concert Venue in Boyne City on Saturday, March 15, at 8pm. Tickets, $45. (231) 582-2588
Hey, Watch It! Suits LA 4
This writer was a huge Suits fan until the sharkjumping conclusion of season five. (If you know, you know.) After that, it was a little tough to hang with the lawyers at Pearson Specter Litt. But Suits is now California dreaming with the Peacock reboot set in Los Angeles, and the early episodes are worth a watch. Admittedly, the new show doesn’t deviate much from its parent formula—this time around, Arrow’s Stephen Amell plays Ted Black, a former prosecutor turned entertainment lawyer (and at least so far, not spending his nights as a DC Comics vigilante). You’ll get plenty of interpersonal drama, great outfits, and just a dash of legalese to tie it all together. For OG Suits fans, creator Aaron Korch has promised plenty of cameos from the original cast. New episodes release on Sundays.
Prepare your stomachs, pizza fanatics! There are some tasty surprises in the works at Charles and Reid in Traverse City, from take-and-bake goodies and new appetizers to freshlycrafted pizza combos. With spring break just around the corner, find us stuffing our faces with the Italian-inspired Lorenzo. Named for Lorenzo Bianchino, the brains behind burrata cheese, this drool-worthy pie features the eatery’s Detroit-style crust (a light and chewy affair) stacked with all the classic fixings: mild brick cheese, homemade red sauce, slices of Soppressata salami and pepperoni, scratch-made basil pesto, and the pie’s namesake: dollops of creamy burrata. Baked to bubbly perfection, it’s a little sweet, a little spicy, and comes with Italian vacation vibes. Save us a crunchy corner piece, please! Dig in at Charles and Reid at 113 E. State St. in Traverse City. charlesandreid.com
Photo by Lily Shea Photography
Stuff We Love: Old Growth Forests in the City Moanin’ Frogs Makin’ Music
Chances are you haven’t seen a band like the Moanin’ Frogs. The concept of a sax sextet dates back more than a century, and classmates at the University of Michigan revived the concept in 2011. “The original intention was to pay homage to sax sextets from the early 1900s,” says Lucas Hopkins, who plays the mighty bass saxophone in the band. Today its repertoire also includes arrangements of classical, orchestral, jazz, ragtime, and popular music. The Frogs take the stage at City Opera House March 15, showcasing the variety and vitality of music played by soprano, alto, tenor, baritone, and bass saxophones. Rumor has it the tiny sopranino may make an appearance as well. Hopkins says they take the music seriously but strive to entertain their audiences, earning the band comparisons to the Canadian Brass. cityoperahouse.org
Ready, Set, Hire!
With spring less than two weeks away, we’re gearing up for our “Now Hiring” issue, sponsored by Grand Traverse Resort & Casinos, which will be online and on newsstands April 21. We dedicate a special portion of the issue to job listings from across the region, so this is your chance to post all those important summer jobs as we head into the busy season in northern Michigan…for free! There is no limit to the number of positions you may submit, though we do not guarantee publication of all jobs. To submit a job posting, head to northernexpress.com/jobs. You’ll need to have the following information ready: employer name, position title, position type, pay range, city, a brief description, and a contact email or phone number. We recommend sharing your openings as soon as possible and updating us if they are filled. Happy hiring!
Archangel Ancient Tree Archive (AATA) has been on a mission to preserve forests by cloning some of the world’s oldest, largest trees and propagating them in their Copemish headquarters. They’ve planted saplings all over the country, from black willows on the Interlochen Arts Academy campus to redwoods in California. Now, AATA is headed to Motor City, where they will plant a giant sequoia forest in the heart of Detroit’s Poletown East neighborhood. While these trees grow slowly (and live for hundreds or thousands of years), they grow nearly 300 feet tall with trunks 30 feet in diameter. David Milarch, co-founder of AATA, says of the project, “We’re introducing the most powerful carbon-sequestering, climate-resilient organisms on the planet into a city that needs them. This project proves that even in the most unexpected places, we can rebuild ancient forests and a better future.” Learn more at ancienttreearchive.org.
Bottoms Up
Cadillac’s Raven Social is all about crafting an experience. That could mean going all in on Halloween costumes, planning a special drink menu to pair with a Cadillac Footliters show, or using Michigan-made ingredients to enhance their menu and their cocktails. See their craft in action with the Michigan Mule ($13), a twist on the popular Moscow-inspired beverage. This version still uses vodka, lime, and ginger beer, but also adds Cinnamon Girl cider from Traverse City’s Left Foot Charley winery and cidery. (Cinnamon Girl is made with Old Mission Peninsula apples and whole cinnamon sticks.) The local touch makes the drink a little cozier, a touch sweeter, and a whole lot more memorable. Stop in and order a copper mug of the good stuff at 119 S Mitchell St. in Cadillac. theravensocial.com
Raven Social’s Michigan Mule
Earn Free College Credits While In High School!
OUR NEW FRIENDS
spectator By steven Tuttle
The United States has been a beacon of hope for much of the world for eight decades. It took Donald Trump a month to turn off that light.
This becomes obvious as we betray Ukraine, turn our backs on our NATO allies, and inflict punitive tariffs on our best trading partners. The intentionally public Oval Office ambush of Ukraine President Volodymyr Zelenskyy should have told our skeptical friends all they needed to know. (Our president does not, or will not, understand tariffs are essentially a tax American consumers will ultimately pay on many imported goods, including food.) Zelenskyy, Trump, and his compliant Vice
Unfortunately, it’s not just Ukraine we’re on the verge of sacrificing to Russia. The official flag of our Department of Defense (DoD) leadership should now be pure white.
Pete Hegseth, the new leader of the DoD has ordered them to stand down “offensive digital actions” directed at Russia. You know, to counteract the Russian cyber activity that interfered with our last three presidential elections. That they did so in 2016, 2020, and 2024 is no hoax but established fact. We not only know they did it, we know who did it and even the street address and offices of the building in which the work was undertaken. (There was no evidence ever uncovered that the Trump
Remember when anti-communism was one of the bedrock principles of the Republican Party? When they understood Russia was not our friend?
President, JD Vance, were supposed to meet regarding ongoing U.S. support of Ukraine’s efforts to fend off a Russian invasion. Instead, it was a demand for a deal for Ukraine’s rare earth minerals and non-stop insults from Trump and Vance. Zelenskyy, they openly said, was insufficiently thankful for the previous support provided by the U.S. and, after all, they said, Ukraine is corrupt and started the war.
The rudeness of Trump and Vance, compounded by lies, was almost as bad as their defense of Russian president Vladimir Putin.
Zelenskyy did not arrive on bended knee groveling before the mighty Americans. Actually, he had already done that when he was here previously and profusely thanked the U.S. while speaking to Congress. But Trump wasn’t president then, so it apparently did not count; as of this writing, he has halted all military aid to Ukraine.
In fact, Putin started his intrusions into Ukraine in 2014 with an invasion and takeover of the Crimea region, which includes Russia’s Black Sea naval operations. Both the U.S. and Ukraine let that invasion go as a battle they chose not to fight.
Then, three years ago, Putin invaded Ukraine as part of his apparent fantasy of restoring the old Russian Empire. In no way was Ukraine the aggressor, and they’ve been fighting a defensive action ever since. This is Putin’s war, not Zelenskyy’s, but for reasons not yet clear, our president consistently sides with one of the world’s most brutal totalitarians while we insult those fighting him.
Some Republicans are now saying Ukraine is a cesspool of corruption unworthy of more support. Right, as opposed to Russia where, at least according to Fortune, President Putin has managed to squirrel away as much as $200 billion of ill-gotten money.
campaigns coordinated with the Russian efforts but no doubt those efforts occurred.)
Remember when anti-communism was one of the bedrock principles of the Republican Party? When they understood Russia was not our friend? And we were smart enough not to trust any of their deals or treaties? Ronald Reagan famously said “trust but verify,” but now we just trust.
Our new Secretary of State, Marco Rubio, once called Putin a “butcher” among other things. Now? Not so much as we capitulate to nearly all Putin goals but don’t believe us, believe Russian state media outlets like Tass praising Trump for “repeating Russian talking points” while referring to Zelenskyy as an “insolent pig.” Nice.
We’ve also now invited, at least by implication, some Russian oligarchs to come on over and become Americans. We’re even about to create something special they can use, an immigration “gold card” you can have for just $5 million that moves you to the front of the immigration line. It’s designed for “high level, wealthy people.” When asked if that would include Russian oligarchs, Trump responded he believed some were “very nice people.” Maybe that excludes those we are investigating or have already indicted for a host of financial crimes including money laundering and tax evasion.
Vladimir Putin, a former KGB agent adept at subterfuge, never met a deal on which he could not renege. Whatever deals he promised Trump must have been dandies, because the result has been the complete reversal of 80 years of established foreign policy.
At the United Nations there were recent resolutions condemning the Russian invasion and asking for a quick end to that war. Voting “No” were Russia, China, North Korea, Belarus, several other Russian allies...and the U.S. Those are our new friends.
DOOMED TO REPEAT HISTORY
Guest opinion
by Karen Mulvahill
He walked into Evansville, Indiana in 1920 with nothing more than a fictional biography and outsized ambition. Three years later, D. C. Stephenson was the Grand Dragon of the Indiana Ku Klux Klan and controlled the state’s politicians, judges, police, clergy, and media.
The Klan’s message of returning America to “real Americans” resonated among people fearful of the rapid change of post-war America. The Klan’s targets were Blacks, Jews, Catholics, Italians, Irish, Asian—any group but American-born white Protestants. Klansmen burned crosses and beat, branded, and lynched those they hated and any who opposed them.
Chicago attorney Patrick O’Donnell founded the American Unity League in opposition to the Klan and published a weekly paper, Tolerance , in which he “unmasked” Klan members, regularly publishing their names. Stephenson branded O’Donnell as “Mad Pat O’Donnell” and entrapped him into publishing a false statement. O’Donnell was sued and the League forced out of business
Psychiatric Assessments
Medication Management
The Klan’s message of returning America to “real Americans” resonated among people fearful of the rapid change of post-war America.
Stephenson was first hired as a recruiter for the Klan (known as The Invisible Empire), which was trying to grow its presence in the north. He quickly rose to head the statewide chapter, then became second in command of the national organization, vastly enriching himself with a cut of the members’ dues. Stephenson spread the Klan’s tentacles into Ohio, Michigan, and Pennsylvania. “I want people to be afraid of us,” he said.
On a personal level, Stephenson’s con was as outsized as his ambition. An eighth-grade dropout, he married at 24 and deserted his wife six months later. He remarried without benefit of divorce, abused his second wife, then abandoned her and their child. When he landed in Indiana, he presented himself as an educated, upstanding single man.
Like many charlatans before and after him, Stephenson’s success fueled his grandiosity. Parties on his yacht were attended by governors, senators, judges, mayors, and congressmen. He called himself “the embodiment of Napoleon,” compared himself to Jesus, and proclaimed, “I am the law.” He told people he was going to be the biggest man in the United States and planned to run for president in 1928.
In 1924, every Klan-supported politician in Indiana won their election. African American publisher George L. Knox wrote, “The Republican Party as now constituted is the Ku Klux Klan of Indiana.” The infection spread across the country. The Klan’s legislative agenda included enacting a eugenics law, outlawing Catholic schools, instituting criminal penalties for adultery or sex outside of marriage, censoring movies, and mandating Bible reading in public schools.
While many were cowed by the Klan’s threats, some stood up against them. Muncie PostDemocrat publisher George Dale was critical of the Klan and its activities. After Stephenson told an associate that Dale “must be knocked off,” Dale was beaten, threatened with death, thrown in jail, and sentenced to a penal colony. His paper was boycotted and vandalized, and he was spit on in the streets of Muncie. (He persisted and was elected mayor in 1929.)
James W. Johnson was the first African American to pass the bar in Florida and the leader of the NAACP. He tried to get Congress to make lynching a federal crime. He wrote to President Coolidge demanding that he condemn the KKK. After hearing nothing from the President, Johnson encouraged African Americans, who until that time had voted mostly Republican, to switch allegiance to the Democrats.
Far from embodying the Klan’s purported family values, D.C. Stephenson was a raging alcoholic who threw lavish, liquor-laden parties at his mansion, replete with underage nude girls. He regularly attacked, abused, and raped women. Bribes, threats, and blackmail ensured he was not held to account.
Finally, there came a singular moment of truth. Madge Oberholtzer, a vibrant young woman, was kidnapped, raped, and mauled by Stephenson. Despite offers of money and threats, with the support of her parents, Madge chose to make a statement on her deathbed, enumerating the horrors that had been inflicted upon her. Stephenson was jailed, tried for murder, and found guilty.
Others came forward and reported incidents of assault, rape, murder, political corruption, and alcoholism among Klan leaders across the country. Under the hoods and capes were found not only racists, but drunkards, womanizers, cheats, and thieves. Klan membership declined precipitously.
Enormous damage was done to individuals and democratic processes during Stephenson’s reign. And there remains in this country a dark strain of hate, currently being exploited by the Charlatan-in-Chief.
The lesson of D.C. Stephenson is that we must have courage and follow the examples of George Dale, Patrick O’Donnell, James Johnson, and Madge Oberholtzer to expose lies and corruption and protect the values upon which this country was founded.
(Facts excerpted from A Fever in the Heartland, by Timothy Egan.)
Karen Mulvahill is a writer living in northern Michigan.
BAKING WITH BEER Inside the Ingredients
By Nora Rae Pearl
Depth of flavor is something we all hope to impart in our recipes, but is easier said than done. If this is one of your cooking conundrums, you don’t need to look any further than your fridge. Using beer in your recipes can add layers of complexity you didn’t know were missing. Let the recipes below be your introduction to how just one ingredient can take your baking from ordinary to extraordinary.
For the pretzels, we used Traverse City’s Farm Club East Coast Pale Ale, brewed with Nelson Sauvin and Riwaka hops to give tropical, fruity notes. To make the Chocolate Cake, we picked up a growler of St. Ambrose’s Empire Coconut Porter, known for its rich hints of chocolate and coconut. (And while you’re in Beulah, snag some Sleeping Bear Farms Kirk’s Deli Mustard to serve with those pretzels.)
BEER PRETZELS
Chewy and dense golden knots of goodness.
Ingredients
• 12 oz. Farm Club’s Pale Ale (or another lager-style brew)
• 2 1/4 teaspoons yeast (1 package)
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 1/2 teaspoons kosher salt
• 4 1/2 cups all purpose flour
• 10 cups water
• 2/3 cup baking soda
• 2 tablespoons butter, melted
• Coarse salt
To make the pretzels: Heat the beer in a small pot until it is 105-110 degrees; watch carefully because this will not take long. Put into a large bowl. Sprinkle over the yeast and give a brief stir. Let sit for five minutes—it should get bubbly. Add the oil, honey, salt, and 3 cups of flour. Mix until you have a smooth mixture. Add the remaining 1 1/2 cups flour. Mix until it becomes difficult, then turn out onto a clean surface and knead for five minutes, or until smooth, using flour to keep from sticking if needed. Place in a lightly oiled bowl and turn to coat the entire surface of the dough.
Cover and let rise in a warm place until doubled in size, about one hour. Turn the dough out onto a clean surface and divide into eight equal pieces. Working one at a time, shape the piece into an oval, then roll up into a log. Roll log into a 20- to 24-inch rope. Shape into a U, twist the ends together, then fold over the bottom of the U to create a pretzel. Place on a parchment lined baking sheet. Repeat until all pretzels are shaped. Cover loosely with plastic wrap and allow to rest for 30 minutes. Meanwhile, preheat the oven to 400 degrees and bring 10 cups of water to a simmer in a large pot. Once simmering, take off the heat and slowly add the baking soda—it will bubble up quite a bit. Once the bubbling has subsided, place back over heat and bring to a boil. Add a few pretzels at a time, trying not to overcrowd, and boil 30 seconds per side. Remove carefully with a slotted spoon and place back on the lined baking sheet a few inches apart. Bake in the upper third of the oven for 13-15 minutes, or until nicely golden. Brush hot pretzels with melted butter (or olive oil). Sprinkle on coarse salt.
CHOCOLATE PORTER CAKE
A grown-up cake with a deep, bittersweet flavor and tangy, creamy frosting.
Cake Ingredients
• 2 1/2 cups Chocolate Coconut Porter from St. Ambrose Cellars
• 2 cups flour
• 3/4 cup natural cocoa powder
• 1 1/2 cups sugar
• 1 3/4 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 teaspoons espresso powder
• 1/2 cup vegetable oil
• 3/4 cup sour cream, at room temperature
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1/2 cup buttermilk, at room temperature
Frosting Ingredients
• 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
• 6 oz. cream cheese, at room temperature
• 1/4 cup natural cocoa powder, sifted
• 2 1/2 cups powdered sugar
• 8 oz. dark chocolate, melted and cooled
• Pinch of kosher salt
• 3/4 cup sour cream
To make the cake: In a large saucepan, bring the porter to a boil over mediumhigh heat. Watch carefully as it may bubble wildly. Once boiling, lower the heat to keep it at a constant simmer. Allow it to cook until it reduces down to around 2/3 to 3/4 cup. This will take anywhere from 30 to 45 minutes. Once reduced, set it aside off the heat while you make the cake batter.
Preheat the oven to 350 degrees. Grease two 9-inch cake pans liberally with butter and line the bottoms with parchment. In a large bowl, whisk together the flour through the espresso powder. Set aside. In a medium bowl, whisk together the oil, sour cream, eggs, and vanilla until thoroughly combined. Whisk in the buttermilk. Pour the wet into the dry. Give a brief stir—it’s okay if there are still some dry spots. Add the reduced porter and mix until the batter is completely combined.
Divide between pans. Bake for 25-28 minutes, or until a toothpick inserted into the center comes out clean. They may dimple (sink slightly) in the center— that’s normal. Allow to cool 10 minutes in the pans, then flip out onto wire racks to cool completely.
To make the frosting: In a large bowl, beat the butter with a hand mixer until creamy, about one minute. Add the cream cheese, beat until smooth. Scrape down the sides. Add the cocoa powder and 1/2 cup powdered sugar. Beat until incorporated. Add remaining powdered sugar, 1 cup at a time, until incorporated. Add the chocolate, beat until combined. Add a pinch of salt and sour cream, beat until smooth.
To assemble: Place half of the frosting in a piping bag with your desired tip. Place one cake layer on a cake plate. Frost to your liking. Add the remaining layer on top, repeat. Place the cake in the refrigerator until ready to eat. The flavors will meld together the longer the cake sits in the refrigerator.
Wait, What?
The owner of a Brazilian restaurant in Altrincham, England, was stumped on Feb. 20 after a sink worth 150 British pounds disappeared from the women's restroom, The Manchester Evening News reported. The theft was noted during a routine restroom inspection, said Robert Melman, and when staff reviewed the CCTV, they saw a woman come into the restaurant and head straight for the bathroom. Moments later, she walked out with something big in her bag. "I've had people steal lots of things over the years," Melman said, "but never something like this. This is quite unusual. All we could do was laugh."
What's in a Name?
When Nontra Null, 41, of Burbank, California, tried to apply for a visa to attend a friend's wedding in India, she kept getting the same response: The computer couldn't process the application. Turns out "null" is a troublesome name when it comes to filling out online forms. Yahoo! News reported on Feb. 23 that when "null" is entered in a field, it essentially means, well, nothing. Jan Null, a 75-year-old meteorologist, learned to reserve hotel rooms adding his first initial to his last name, and security auditor Joseph Tartaro, whose vanity license plate reads NULL, keeps getting random traffic tickets from all over the United States. Modern software has addressed the problem, but not everyone has upgraded, one tech researcher noted. Jason Kilburn of Omaha, Nebraska, learned about his daughter, Caroline, only after she was born, he told NBC News on Feb. 24. At her birth in November 2022, her mother had her placed with a foster family, but before that could happen, the baby received a certificate of live birth with a bizarre name: Unakite Thirteen Hotel. Kilburn was told it was a "computergenerated name." Now, as Kilburn raises Caroline and tries to get a birth certificate with her given name, he's stuck in a "circuitous, bureaucratic loop." Without the birth certificate and a Social Security number, he can't secure health insurance or child care. Just to get a routine checkup, Kilburn has to pay about $700 out of pocket. "It's not like I'm trying to pull something here," he said. "This is stuff she's entitled to as any American is." The Social Security Administration has issued a Social Security number, albeit with the original unusual name, and the Nebraska Department of Health and Human Services is working with Kilburn to straighten out Caroline's mess.
Update
Last week, News of the Weird reported about mysterious QR code stickers appearing on gravestones in Munich, Germany. The denouement is much less interesting than the mystery: The New York Times reported on Feb. 20 that a local business had been contracted to clean and maintain certain graves, and workers had used the stickers to help them keep track of which graves they had worked on. "We are a large company," said Alfred Zanker, a senior manager at the unnamed company. "Everything has to happen in an orderly manner."
Phobia Report
Leigh Woodman, 32, of Bristol, England,
suffers from a crippling fear of a common condiment: mortuusequusphobia, or fear of ketchup. The New York Post reported on Feb. 20 that Woodman likens seeing ketchup with "being held at gunpoint" on the trauma scale. "I can't even look at a bottle or have it anywhere near me," she said. "It makes me feel panicky." While her mother claims Woodman liked ketchup as a child, she can't remember a time when the popular condiment didn't upset her.
It's Good To Have a Hobby?
After authorities in Keene, New Hampshire, arrested Kelli Tedford, 23, on Feb. 21 for urinating on a variety of grocery products at the Monadnock Food Co-op, they discovered that her odd hobby goes back at least four years. NBC News reported that Tedford tainted produce and other items to the tune of $1,500 for the groceries and cleanup. Then police found online videos dating back to 2021 depicting Tedford in multiple locations, relieving herself on produce, surfaces and other objects. She was charged with felony criminal mischief and released on her own recognizance -- so she'll be able to piddle in public until April 7, when she's next due in court.
Recent Alarming Headline
Mitchell Ring and his wife, Jennifer Colin, were flying from Melbourne, Australia, to Doha, Qatar, in mid-February when another passenger on their flight collapsed and died, The New York Times reported. The crew tried to revive the woman, but eventually opted to put her body in a wheelchair and try to move it to business class, Ring said -- but the chair wouldn't fit up the aisle. That's when Ring, who was sharing a four-seat row with Colin, was asked to move over so they could place the deceased woman in the seat next to him. Colin ended up moving to a different row: "I'm not a great flyer at the best of times," she said. Ring endured the four remaining hours of the flight sitting next to the corpse, which was covered by a blanket. The International Air Transport Association confirmed that the flight attendants did the right thing; the deceased should be covered and strapped in with a seatbelt.
Least Competent Criminals
Some people just can't shut up. The California Department of Fish and Wildlife announced on Feb. 25 that it had settled a case of illegal possession of remains of an endangered species, KCRA-TV reported. The investigation began in late 2023 when two plainclothes CDFW officers were on a flight and struck up a conversation with a couple seated near them. The couple admitted to having a green sea turtle skull in their luggage -- a species that is endangered and illegal to possess and transport in the U.S. The couple went on to brag about having taken a mountain lion, protected in California, and a family member's possession of multiple taxidermied mountain lions, a wolverine and wolves. After landing, the officers filed search warrants on the couple's home in Chico, as well as the family member's home in Napa. The searches turned up more illegal species. All three defendants reached plea deals and were convicted of various violations.
$100,000 over 000
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Saturdays March 15, 22, & 29 9am-2pm fridays March 14, 21, & 28 4pm-10pm registration: please see our website for details.
SOUR POWER
Behind the scenes with brewers making bold, sour beers
By Brighid Driscoll
Once a niche curiosity, sour beers have found their way into the mainstream, bringing tart, funky, and complex flavors to breweries. Unlike hop heavy IPAs, sours embrace acidity over bitterness, appealing to both adventurous drinkers and wine lovers. But how did we get here?
Sour beers are made using some of the world’s oldest brewing traditions. From Belgium’s lambics to Germany’s gose and Berliner Weisse, sours rely on wild fermentation and naturally occurring bacteria to create their signature tang. Yet, for decades, these styles eluded the U.S. beer scene, overshadowed by lagers, stouts, and IPAs. It wasn’t until the early 2010s that commercial craft brewers in the States began
experimenting with spontaneous fermentation, barrel-aging, and fruit infusions. What separates sours from other beers is the brewing process. Unlike conventional beers, which use carefully controlled yeast strains, sour beers invite wild yeast and lactic acid bacteria, like Brettanomyces, Lactobacillus, and Pediococcus, into the mix. This alchemy creates a spectrum of flavors, from teeth sucking tart to subtly funky, sometimes with juicy fruit notes or earthy undertones. Fast-forward to today, and sour beers are no longer just a fringe fascination. From hazy, fruit-packed kettle sours to the rich complexities of barrel-aged wild ales, they’ve become a fixture at commercial and independent breweries. Whether you love them or find them weird, sours are here to stay, and Traverse City is a great place to indulge.
RIGHT BRAIN BREWERY LET’S GET FUNKY
Right Brain Brewery owner Russell Springsteen is a fan of sour beer. “We started with our first sour five years ago. It’s called Who Gose There, and it’s a cherry lime gose style beer,” he says.
Gose is a type of sour that typically includes salt, spices, and has a lower alcohol content. Right Brain brews their sours in the summer, and Springsteen lamented that they had just run out of last year’s batch.
“There are two main sours we make, Who Gose There and Blood Letter, which is a blood orange with a little lactose in there. When we have time, we do a one-off sour using a different flavor fruit or vegetable.”
Wort, a sugary mixture of malted grains, is the base of beer. Springsteen and his crew add yogurt to the wort to create a sour beer. “It’s called an overnight sour,” he says. “We buy the freshest yogurt we can from the store because we need the lactobacillus bacteria culture. Then we keep the wort and yogurt at a certain temperature all night long to keep the mixture warm. The bacteria begins eating the sugar, and that’s what creates the sourness.”
When it reaches the right pH level, the wort mixture is sterilized. Then, yeast is added and it’s fermented. “That’s one way to make a sour,” says Springsteen.
JOLLY PUMPKIN
ALL SOUR, (ALMOST) ALL THE TIME
“Jolly Pumpkin was the first all sour brewery in the United States,” says CEO Tony Grant. It all started back in 2004 when founders Ron and Lori Jeffries began making sour beer. Today, they sell four signature sours year round, six seasonal sips, several limited flavors, and only recently began brewing and selling their first two non-sour beers.
There’s more than one way to go about it when brewing sour beer. Kettle souring, mixed fermentation, spontaneous fermentation, and blending are all different techniques a brewer might use to make their sour. Mixed fermentation uses a combination of yeast and bacteria.
“All of our sours age in oak barrels for months or years before it’s released. It’s a romanticized process; it takes a long time,” says Grant. When they finally come out of their barrels, sour beers can have all sorts of wild flavors and undertones.
Jolly Pumpkin’s Bam Biere is a farmhouse ale that’s one of their most popular. “It’s been around for a long time and has a kind of funky, farmy, hay barn kind of taste to it. But it’s light and it’s something even a person new to sour beers could enjoy,” Grant explains.
With coriander and orange peel, Grant says that Blanca, a farmhouse witbier, is also great for novices.
SILVER SPRUCE BREWING TRADITIONAL PUCKER
At Silver Spruce Brewing, you’ll find mostly lagers and sours on the menu. “We brew mostly traditional styles,” says co-owner Scott Stuhr. “Almost all of our beers take a long time. We’ll have a couple other things like an IPA or a stout, but it’s really lagers and sours.”
Silver Spruce uses a mixed fermentation method to make their sours, and local fruit plays a powerful part in the process.
“We source all of our fruit from here, [and] we use all whole fruit. A Brett beer you would get at Silver Spruce is very comparable to one you would get in Belgium,” says Stuhr.
Brett beer is beer fermented with Brettanomyces, a wild yeast that gives it unique flavors and aromas. Unlike traditional brewer’s yeast, Brett works slowly, adding complexity. It thrives in barrels and can continue working for months or even years.
“Our Brett beers spend two years on oak,” Stuhr tells us. “Some of them get fruit added after that and refermented on stainless, and some of them won’t. Those are pretty popular, but you have to want one of those—you have to know what you’re getting yourself into. They can be a little funky, they have some character from the French oak or the American oak. It’s going to feel almost more like a red wine.”
Y HERE STAY
Sour beer brewers work with nature instead of against it. By inoculating barrels with wild microbes or allowing spontaneous fermentation, they create brews that are tart, complex, and oddly likable. It’s a high-risk, high-reward game.
“Sour beers are in this particular category where it’s a little bit more than commoditized consumption. It’s experiential, it’s niche, it’s something to introduce people to,” says Grant.
Stuhr has seen an uptick in younger generations tending towards sours. Folks visiting from out of town, “they see sours on our menu and their eyes light up.”
And whether you love sours or hate them, you can’t know until you try.
“Those who like sour beers, they drink them,” says Springsteen. “And they convince their friends to drink them, too. Everyone has a different palate, but if you have it in your head that you don’t like it but you haven’t tried it, just try it.”
WHY NO NA?
Breweries talk cost, demand, and safety when it comes to making non-alcoholic beers
By Anna Faller
Back in Dry January, we set out to find a local non-alcoholic beer and found…almost nothing. While alternative sips like seltzers and hop waters are common Up North, NA beers akin to Athletic Brewing or O’Doul’s are tough to find on taproom menus.
Within the last decade, the U.S. has witnessed a significant shift in drinking culture, as the younger adult generation—in particular, Gen Z and Millennials—have drifted away from alcohol consumption. Though there’s no definitive reason for this, experts point to a host of factors, including health concerns (the Surgeon General recently called for updating warning labels on alcohol products), competition from other substances like marijuana, and the rise in well-made NA alternatives.
“People are just drinking differently,” says Rick Schmitt, co-owner of Stormcloud Brewing Company in Frankfort. “It’s important to recognize that craft brewers are also doing things differently because that’s what consumers are asking for.”
What’s blocking the local NA beer funnel, and what would it take to crack it open?
Brewing Tech
According to northern Michigan craft brewers, the answer is nuanced.
In the U.S., the non-alcoholic beer movement began around the 1920s—though the actual production of NA beer is hundreds of years older than that—when beverage powerhouse Anheuser-Busch began boiling its beer to remove the alcohol in response to nationwide Prohibition.
This technique for producing NA beer is what Tyler Glaze, chief operations manager of Short’s Brewing Company in Bellaire, calls the “old traditional way,” and though effective, the result is a beverage that tastes “cooked” and generally isn’t all that delicious, a stigma which still follows NA beer for many drinkers.
As equipment advancements hit the beerbrewing scene, so did better and tastier methods of producing non-alcoholic suds. Key strategies here include vacuum distillation (boiling, but at a much lower temperature)—a process brewers can take a step further by fractionating alcohol distillates before separately reintroducing flavor— as well as reverse osmosis, which essentially acts as a dealcoholizing filter.
A drawback to reverse osmosis is that it often limits production to light-bodied brews, like lagers and pilsners, as more robust or hazy styles would foul the filter by getting clogged. “I would never try to push a wheat beer or flavorful IPA through that process,” Glaze says.
The latest innovation—one that could be a game changer—was the introduction of specialized yeast that has put non-alcoholic beer production within reach for small-scale breweries, including the team at Short’s. During typical fermentation, yeast is introduced to a beer wort (malted grain and water), which
Short's Brewing's Total Consciousness is one of the few NA/low-low ABV options Up North.
chomps away at the sugars, leaving alcohol as a byproduct and imprinting on the beer’s final palate. These special NA strains, however, produce very little alcohol, while still packing a serious flavor punch.
“It’s so much easier, it tastes great, and your style isn’t limited to a certain type,” Glaze adds.
It’s Not Easy Being NA
With options like this now available, why haven’t more northern Michigan breweries hopped on the NA-beer bandwagon?
For starters, “Making a nonalcoholic beer is incredibly expensive to do,” says Schmitt, and often requires large-scale equipment and facility space that many breweries can’t justify. From this perspective, systems like reverse osmosis look especially attractive, as they can multitask by contributing to other beverages, like seltzers, from alcohol and water byproducts.
Safety is also a critical concern. Alcohol is a preservative agent, which, among other things, helps safeguard traditional beer from contamination by foodborne pathogens like salmonella and E. coli that can seriously sicken the drinker.
“If we make an NA beer, we have to ensure that it’s going to be safe for a consumer to drink,” Glaze underscores.
Brewers can’t always do that if their product is going out to other bars and eateries, where they can’t control the service environment or the integrity of the tap system, which can compromise an NA beer if the taps haven’t been cleaned properly. It’s for this reason that Short’s flagship NA beer, Total Consciousness, is only available onsite.
There’s also the law to think about, which, per Schmitt, prohibits Michigan pubs in possession of the common microbrewery license to serve beer that they didn’t make. So, rather than selling creations from NA brewers, this has also contributed to the stronghold of other less-intensive NA alternatives, like hop waters, in the regional market.
Schmitt adds that the Michigan Brewers Guild, the trade organization for the state’s craft beer industry, is working toward dismantling the law prohibiting microbreweries from selling outside products, including NA inventory.
Who’s Drinking?
For breweries weighing in on whether or not to take the NA beer
plunge, the audience those products might speak to is another key consideration.
Though our sources collectively note an overall increase in zero-proof beverage demand, Short’s marketing and brand director Christa Brenner stresses that a typical NA beer consumer belongs to a different crowd than those practicing a sober lifestyle. This is because most NA or “near-beers” aren’t totally zero-proof. Per Michigan laws, they can contain up to 0.5 percent ABV.
As Brenner points out, that’s often too much of a gamble for sober consumers or those committed to personal challenges, like Dry January or “Sober October,” when products like sodas and hop waters tend to shine. Those looking for a lunch beer, or to reduce but not eliminate alcohol (cue the compromise of “Moist January”), are more likely to experiment with an NA beer offering.
These two consumer categories, however, still account for a very small minority of overall craft brewery sales. Consequently, there hasn’t been much to report as far as NA impact on taproom traffic, excluding typical dips in barroom business during the winter season.
Staying Power
As for whether NAs are here to stay? The answer is a resounding yes.
“I don’t think [they’re] going anywhere,” says Sales and Marketing Director at Beards Brewery in Petoskey Emily Hengstebeck. “As a category, it has so much intentionality, and that importance resonates with consumers—both as a great option for so many folks, but also as a highquality product.”
So far, local sales support this notion. Data from Short’s reflects a 60-percent jump in their Thirst Mutilator hop water alone throughout the last year, and their NA brew Total Consciousness has recently taken up permanent residence on the pub’s mainstay tap.
Beard’s Brewery’s also offers hop water, called Michigan Hop Water, crafted with copper hops, and Stormcloud is in the midst of the development process for a low-ABV beer.
Glaze also hints at a potential retail shift, which could make packaged NA products more widely available. “When that happens, that’s going to open the door to a ton of craft breweries making more packaged NA products for the shelves, which I think will be a big trend moving forward.”
Beard's offers their take on hop water.
Up North celebrations for St. Patrick’s Day
By Rachel Pasche
There’s no wrong way to enjoy St. Patrick’s Day, which has evolved from religious feasts into a celebration of all things Irish. (In fact, historians say St. Patrick’s color was actually a blue—called St. Patrick’s blue—that can still be found on some ancient Irish flags.) Whether you prefer to don head-to-toe green or want to dance to traditional Irish tunes, explore the local festivities this holiday has to offer!
St. Paddy’s Day Weekend at the Pull Barn, March 14-17
Short’s Brewing Company is pulling out all the stops at the Pull Barn in Elk Rapids. Flannigan’s Goat Food Truck will be onsite, Irish-inspired beers will be on tap, and anyone who comes dressed like a leprechaun will get to pick from a “pot of gold” of prizes! And don’t miss Sunday’s themed crafts. shortsbrewing.com/event
Downtown Bellaire Crawl For a Cure, March 15
Combine a bar crawl, competitive bingo, and St. Patrick’s Day and you’ll get the Crawl for a Cure. This party with a purpose puts the fun in fundraising, with proceeds helping Relay for Life and the American Cancer Society. Each participant receives a bingo card with tasks and challenges to complete for a chance to win prizes as they visit various breweries, pubs, and restaurants. Tickets ($30 for one, $100 for a group of four) can be found at mynorthtickets.com.
Leapin’ Leprechaun 5K Run, March 15 Run before you crawl (if you plan on heading downtown for the festivities later) at the Leapin’ Leprechaun race in Traverse City. Starting on Lake Street, the route weaves through neighborhoods, crosses Boardman River and follows the TART Trail. Costumes are encouraged, and each participant will receive a green T-shirt, timed results, medals, and post-race carbs. Registration is $30 and needs to be completed before March 7 to claim a shirt. runsignup.com/Race/MI/ TraverseCity/LeapinLeprechaun5K
Cass Street Crawl, March 15
Speaking of runs and crawls, the second annual Cass Street Crawl in TC features Irish music by Blue Footed Booby, which kicks off at North Bar at 1pm. Walk, jig, or crawl til you’re green as you sample food and drink specials at the participating locations, which include The Pub, North Bar, and The Parlor. (P.S. At the Parlor, enjoy an Irish menu with a classic reuben, a Celtic burger, shepherd’s pie, Guinness mac & cheese, and more.)
Double Header at Lake Ann Brewing, March 15
Lake Ann Brewing Co. has two bands ready to sham-rock for their St. Patrick’s Day Party. Rigs & Jeels starts off the fun from 3-6pm with a fresh spin on classic Irish tunes. Then, from 7-10pm, catch Empire Highway on the stage, described as “a fusion of rock, blues, and a touch of soul.” More info at lakeannbrewing.com/events.
AuSable Artisan Village St. Patrick’s Celebration, March 15
Get in the spirit of St. Patrick’s Day through music, dance, and storytelling. The AuSable Artisan Village Performing Arts Center is hosting a traditional Irish music duo called Shannon Lee at 7pm. Both artists—Hannah Harris and Alberto Whitmer—bring a love of Irish culture to their craft, with experience shaped through performance and study in Ireland. Bring the family and enjoy a night of Irish tradition! Tickets are $20; learn more at artisanvillage.org.
Celts and Kayaks, Crystal Mountain, March 15
Bring your shamrocks, green gear, and a sense of adventure for the snow kayak race at Crystal Mountain. Participants try their hand at kayaking down the mountain while they navigate a race course. Afterward, gather ’round to watch skiers navigate a slushy pit in the Slush Cup! Other events include a shamrock scavenger hunt, skiing leprechauns, and a slopeside DJ playing festive tunes. crystalmountain.com/ event/celts-kayaks
Downtown Cheboygan St. Patrick’s Day Celebration, March 15
You’re invited to join in the parade! This “Wee” St. Patrick’s Day parade is open to anyone: Businesses, families, individuals, clubs—all you need to do is sign up. Prizes go to the entries with the best spirit. Following this playful pageant is a bar crawl through downtown Cheboygan with live entertainment and specials on food and drink. See more at cheboyganmainstreet.org.
Kennedy’s Kitchen, March 16
The Bay Theatre in Suttons Bay welcomes Kennedy’s Kitchen, which creates traditional “Irish Kitchen Music.” This means pub songs, singalongs, and dance reels—essentially bringing you tunes “from the home, the hearth, and the heart.” Expect the band to play tenor banjo, guitar, bouzouki, bodhran, bass, fiddle, whistles, and even a kazoo. Catch the show on Sunday, March 16, at 4pm. Tickets are $25 ($20 for members) at thebaytheatre.com/special-events.
More Fun Up North
Ready to wear green but not go all out on St. Patrick’s? Here are a few other events on the horizon.
Raclette Dinner, Black Star Farms, March 14
Now, this isn’t Dubliner cheese, but we’ll allow it. Leelanau Cheese Company cheese makers and Black Star Farms have teamed up for a decadent meal. As you socialize and mingle, you can ask questions of the cheesemakers and buy some raclette to take home. Tickets are $65 at mynorthtickets.com.
Mackinaw Trail Winery & Brewery
Experimental Beer Dinner, March 15
Want to try new beer, whether or not it’s green? Mackinaw Trail Winery & Brewery returns with its annual “Experimental Beer Dinner” to introduce the newest brews from their production team. You’ll get five beer samples along with paired small plates, and all five beers will be available for purchase at a discounted rate. Tickets are $50 at mackinawtrailwinery.com/ shop-online.
Wine and Chocolate Tasting at Black Star Farms, March 15
If Guinness and corned beef aren’t your cup of tea, perhaps wine and chocolate are up your alley. Black Star Farms is hosting a guided tasting alongside Grocer’s Daughter Chocolate. Tickets are $40 at mynorthtickets.com.
Comedy with Katrina Brown, March 15
Buckle in for an evening of unfiltered fun with Katrina Brown at the Traverse City Comedy Club. Brown brings in her experience as the youngest of seven, mother of two, and proud possessor of her metal head to craft a show to appeal to all ages and demographics. Tickets ($25) can be found at mynorthtickets.com.
Weeknight Happenings
Tuesday | Burger & Brew
Wednesday | Date Night
Thursday | Locals Night Get the details: artisantc.com
National Writers Se ries presents pulitzer prize-winner
JONATHAN EIG
Jonathan Eig will take the stage to talk about his Pulitzer Prize-winning biography, King: A Life, the first major biography written in decades about civil rights icon Martin Luther King Jr. In this landmark biography and relying on recently unclassified FBI documents, Eig gives us an MLK whose demands for racial and economic justice remain as urgent today as they were in his lifetime.
Event Underwriters: Ron Chao & Paula Kelly
Event Sponsors: Traverse Indivisible & Leelanau Indivisible Literary Sponsors: Isiah & Marlene Smith • Bay Books Livestream Underwriter: Nancy Davy
THURSDAY, MARCH 13 • 7 PM
In-person at City Opera House + Livestreamed For tickets, visit NationalWritersSeries.org Inspiration for these divisive times
FOOD TO THAI FOR
Traverse City’s Thai Cafe celebrates 15 years
By Greg Tasker
Tucked in a small shopping center near the shores of Grand Traverse Bay, Thai Cafe has served as a staple of Asian cuisine in Traverse City for 15 years.
Through the years, Thai Cafe has managed to endure, serving favorites like Pad Thai and spring rolls despite ownership changes, a pandemic, and the months-long construction project along Grandview Parkway last summer.
“There’s not a lot of variety of Asian food in this town,” Vilai Yang says. “I think we bring a different culture and a variety of Asian food. I think people appreciate that.”
Cultural Fusion
Yang, along with his brother, Louis, are the newest owners of Thai Cafe. The brothers took over the restaurant from their mother, Ahlee, in April 2023.
“My mother had no connection to the area,” says Yang, who was born and raised in southeast Michigan and recalls at least one family vacation to Traverse City. “She was looking for a restaurant. She found out about Thai Cafe being for sale by word of mouth and happened to be in Traverse City. She liked the location.”
The family has retained much of the menu created by the original owners, Myker Vang Hang and her husband, Cheng Hang, who sold the restaurant to Ahlee. The menu was created by Myker Vang and reflects the food she ate in Thailand.
“It’s standard Thai fare,” says Yang, whose ethnicity is Hmong, an indigenous group in Southeast Asia who live in Laos and Thailand.
Thai cuisine, one of the most popular ethnic foods in the U.S., is known for its cooking techniques, fresh ingredients and unique flavors—that enticing blend of sweet, sour, salty and spicy.
“I give credit to the previous owners who started all of this from scratch. [Cheng Hang] had been in the restaurant industry,” Yang says, noting Hang’s parents owned a Chinese-Thai restaurant in Charlevoix. “He was mainly into Chinese food. Our menu has some Chinese items as well.”
Chinese and Thai recipes differ slightly in terms of ingredients, Yang points out, but the cooking process is pretty much the same—being able to flip ingredients on a wok. Thai Cafe gets its various sauces from a local Asian market and other staples from local food distributors.
“We have made some slight changes to the menu,” says Yang, who began his restaurant career as a dishwasher at a Chinese restaurant in Metro Detroit. “There were some items that were not so popular, so we took them off. We tweaked some things, to make them more to our liking. We might have added a little more sweetness or saltiness to some ingredients like rice or Pad Thai.”
On the Menu
When you take a look at the menu, you may feel overwhelmed—in a good way. Thai Cafe offers 22 appetizers, soups, and salads and nearly 40 mains, with customizable proteins (chicken, tofu, beef, pork, shrimp, and roast duck) and spice levels (mild, mild+, medium, medium+, hot, and extra hot).
The Chinese-American dishes at Thai Cafe include Orange Chicken, Sesame Chicken, Mongolian Beef, egg rolls, Wonton Soup, and Crab Rangoon. The Thai selection includes spring rolls, lettuce wraps and a variety of noodle soups, salads, and variations of fried rice.
Yang recommends the Pad Thai, one of the best-known traditional Thai dishes and a popular street food in that country. For the unfamiliar, the dish consists of sauteed rice
noodles, onions, eggs, scallions, and bean sprouts and is topped with crushed peanuts and lime.
Variations include Pad Kee Maw, also known as “drunken noodle” and Yellow Curry Pad Thai, in which the noodles are simmered in “our house special creamy coconut sauce along with yellow curry.”
“A lot of people really enjoy that dish,” he says.
Yang says the most popular dishes are the vegetable and chicken spring rolls, the fried rice options (with variations that include infusion of basil, yellow curry, red curry, and pineapple), anything with red curry, Pad Thai, and Peanut Curry Pad Thai. The latter varies from traditional Pad Thai with a house-made creamy coconut sauce along with peanut butter and red curry.
Making Changes
There have been some other changes at the 14-seat restaurant as well. The brothers have freshened the interior with a new coat of paint and bright abstract paintings by a local artist. One wall has been draped in a grass-like covering with a neon sign, “Food to Thai for.” They’ve also added bamboo paneling along the walls.
They kept the tables and seats. While seating is limited to 14 right now—most of their business is carryout—Yang hopes to add more tables in the future. Open six days a week (closed on Mondays), Thai Cafe does brisk business during the traditional lunch and dinner hours, both in-dining and carryout.
“We’re short-staffed so we have just enough seating for us to be able to handle,” he says, noting the restaurant is truly a family affair. His brother’s wife, Ariel, runs the front of the business, answering the phone and handling carry-outs. The brothers run the back. His three nephews handle dishwashing
and cooking appetizers.
“We’ve slowly been making the place our own,” Yang adds.
With nearly two years of running Thai Cafe under their belt, what’s ahead?
“We want to improve the quality and experience of our customers. We want to do specials in the future and offer more culture and diversity of food,” Yang says, adding “And continue what we are doing.”
They’ll continue to operate a food booth at the National Cherry Festival, selling Pad Thai, fried rice, cucumber salad, and General Chicken to hungry fairgoers. It’s something their mother started, making more people become aware of Thai Cafe.
Yang adds that the family is glad for the continued community support, especially last summer when road construction disrupted the steady flow of customers.
“We are really grateful this town has done for us,” he says. “We hope to continue to serve quality Thai food to everyone.”
Find Thai Cafe is in Campus Plaza, 1219 E. Front St. in Traverse City. (231) 642-5166; tcthaicafe.com
PASSING THE BREWERY BATON
New chapter for The Workshop Brewing Company and Kingsley Local Brewing
By Art Bukowski
It was February of 2023 when the doors opened at Kingsley’s newest watering hole, giving locals a fresh space to relax, unwind, and enjoy a frosty pint.
Now two years later, Kingsley Local Brewing has settled into a nice little groove. Located right in the heart of the village, KLB is a spinoff of the popular Workshop Brewing Company in Traverse City.
Pete Kirkwood, founder of both, recently sold a majority stake in these operations to Amber Carr, a Mancelona-area native who previously worked at both Right Brain Brewery and Identity Brewing Company in Traverse City.
Northern Express sat down with Kirkwood and Carr to learn about what’s next for KLB and Workshop.
How It Started
It couldn’t be outside a “one Beulah radius.”
Kirkwood laughs as he describes his initial thoughts on expanding the Workshop’s footprint. The Benzie County seat was about as far as he was willing to drive from Traverse City, and that was that.
“I actually did a thing where I looked at drive times to make the radius, so it’s not exactly a circle,” he says. “It’s shaped like the Millenium Falcon.”
Regardless of the shape of his “heat map,” Kirkwood felt a pull—thanks, in part, to three businesses that inspired him—to expand beyond the Workshop, which opened in 2013.
The Portland-based McMenamin brothers have a chain of restaurants, pubs, and breweries in the Pacific Northwest, almost all of which are housed in refurbished historic buildings. From this, Kirkwood knew he wanted to breathe life into an old building. “I love adaptive reuse and the inherent community building that coalesces around it,” he says.
Patagonia founder Yvonne Chouinard is what Kirkwood describes as a “reluctant entrepreneur,” which he identifies with. “I sort of find myself starting businesses mostly because I don’t really know what else I would do if I didn’t do that,” he says.
Finally, Zingerman’s in Ann Arbor spun off several supporting businesses from its flagship deli, with these spinoffs having an “unbeatable competitive advantage” by virtue of being able to rely on the resources of the main operation. With all of the “unglamorous” stuff like human resources, accounting, and more handled by the mothership, the offshoots are free to create and innovate.
“Their community of businesses model is one that I’ve admired ever since I knew about it, and it was my express plan when I started the Workshop to build that kind of a business model—a hub and spoke model, in effect,” Kirkwood says. “Kingsley Local represents the first spoke in that wheel.”
Kingsley as a location made sense because those in the village were vocal about their desire for a taproom,
Kirkwood says. He loved that the 19thcentury brick building—which most recently housed a print shop—was at Kingsley’s “natural center of gravity.”
“I looked at pretty much every building that I thought would be appropriate in a one-Beulah radius, and this ended up being the closest to what I was looking for,” he says. “This is the geographic center of this village, and it’s the obvious place for people to come together. With a great, big, beautiful beer garden and this welcoming, brightly lit, beautiful taproom space, I was endeavoring to create a fertile ground for community building.”
How It’s Going
Opening KLB was an immense effort, Kirkwood says, but he’s both proud and glad to be operating in a community he believes in.
“I think I was working on this place for the better part of a year before we were able to open, and that was right post-COVID, so it took me twice as long as I expected and it cost me three times as much. It destroyed my budget,”
Kirkwood says. “But here we are. We planted a flag in Kingsley. It’s our vote of confidence in the future of this village, and the most important thing that we’re trying to do is respond to what the community is asking us to be.”
Kirkwood believes KLB is still “in the process of taking root.” Some have embraced the taproom, and it’s possible that others are nervous of what it might represent for their town.
“I know that a lot of the old-time Kingsley natives are suspicious of becoming a mini Traverse City,” he says. “At the same time, there’s a lot of people who live in Kingsley that work in Traverse City, and it seems to us that those folks would probably rather sit and have a drink and a conversation in their own village rather than way back over in Traverse City.”
Kirkwood was frank when speaking about the first two years from a business perspective.
“I wish I could say it’s going gangbusters, especially because the village was essentially publicly beseeching the brewers to provide them with a brewery,” he says. “When we first opened up, we
Kirkwood and Carr in the KLB taproom.
got a really nice response. We got a lot of folks signing up for the club here. But to be honest, the growth has been below what we had hoped it would be.”
Though KLB is a licensed brewery and is legally and physically capable of producing beer, right now all of the beer comes from Traverse City. But that’s likely to change, and for now it is the site of aging for all beer served at both locations.
“The authenticity of this being a brewery is important to us, which is why we have brought the barrel aging piece here so that we’re legitimately doing part of the manufacturing on site,” Kirkwood says.
What’s Next
Despite the slower than expected start, Kirkwood and Carr are bullish about KLB moving forward. The beer garden is amazing, they are working on getting food beyond a food truck, and they have plans to better engage the local community.
In the meantime, they’ll keep slinging cold brews to folks in Kingsley, who according to Kirkwood like their brews a little stranger than the people back in TC.
“In Traverse City, they know what they want and they kind of stick with their stuff. In Kingsley, when we roll out something a little edgy, a little different, that’s what they want,” Kirkwood says. “Kingsley’s more adventurous when it comes to new and interesting beers.”
Kirkwood is excited to shift (most of) his ownership to Carr, whom he believes will only boost KLB going forward. Carr has visions of good food, mini music festivals—maybe even a mechanical bull. “Amber bringing new vision and energy into the place is
going to really help,” he says.
Carr was considering starting her own brewery when Kirkwood put Workshop and KLB up for sale earlier this year. She couldn’t believe she had an opportunity to buy into a legendary place like the former and an up-and-coming place like the latter, though she was at first nervous about approaching Kirkwood.
“He kicked me out of the Workshop once,” she says. “I was aggressively playing cornhole with friends and we went a little too far and we were whipping the bags at each other. And Pete very nicely and calmly came out and goes, ‘You know, you guys are having fun, but we need to be concerned about the safety of everybody else around. And at this point, I do have to ask you to leave.’”
As for Kirkwood, he’s looking forward to handing the bulk of operations at both locations over to Carr and diving into some artistic endeavors, especially after building the Workshop twice.
“The business was profitable and very successful right around 2019 or the beginning of 2020, and then we all know what happened, right? The whole thing got nuked by COVID and I had to do the whole startup thing all over again,” he says. “So basically what we’re looking at right now is the second time I’m coming out of my startup phase, and this is really the first time that kind of handing over the torch has even been possible.”
He couldn’t think of a better person to hand it to.
“I have an amazing young woman who wants to roll up her sleeves and get into this thing, and I want to support her,” he says. “I think that's a wonderful transition.”
DENNOS MUSEUM CENTER WED. MARCH 19TH | 4:00 PM
A coming-of-age story of a Cambodian American basketball prodigy whose life intensifies as recruitment heats up
Trivia night is hopping at KLB.
Saturday
USA CURLING SENIOR
NATIONAL CHAMPIONSHIP: 8am, TC Curling Club, 1712 S. Garfield Ave., TC. Held March 4-9. Cheer for athletes ages 50 & older who make up 35 teams, representing 19 states. The tournament’s format is round-robin play, followed by playoff rounds to determine the national champions over the weekend. Winners advance to represent the United States at the World Senior Curling Championship in Fredericton, Canada, April 26 - May 3, 2025. Free admission. tccurling. org/usa-curling-national-championship ----------------------
KID’S FESTIVAL WEEKEND: Boyne Mountain, Boyne Falls, March 7-9. Calling All Superheroes! Featuring silly ski competitions, Glow Night, superhero dining & much more. boynemountain.com/upcoming-events/kidsfestival-weekend
SPRING CARNIVAL: Crystal Mountain, Thompsonville. Featuring the Creative Sled Contest, Cardboard Classic Race, Slush Cup, On-Slope Scavenger Hunt & more. If you dress up in your best fun-in-the-sun costume, you’ll receive $10 off your opento-close window lift ticket. crystalmountain. com/event/spring-carnival
EAST EGG HUNT - FRANKFORT: 10amnoon, Mineral Springs Park, Frankfort. 231550-6868.
FREE FAMILY DROP-IN ART, TC: 10amnoon, Crooked Tree Arts Center, Cornwell Gallery, TC. crookedtree.org/class/ctac-traverse-city/free-family-drop-art-mar-8 ----------------------
MACRAME BOOKMARK CLASS W/ MARIT MALEWITZ: 10am-noon, Interlochen Public Library. For ages 12+. Register: 231-276-6767.
PLAY, SING, & CELEBRATE: A MUSICAL ADVENTURE FOR AGES 0 TO 5: 10amnoon, Petoskey Middle School. A sing-along & read-along concert with Jim Gill. Musical games & musical books for everyone to enjoy together. Registration required: bit.ly/ PlaySingCelebrate.
SCIENCE SATURDAY: 10am-2pm, Great Lakes Children’s Museum, TC. Join entomologist Laura Higgins, Ph.D. to learn about the amazing world of insects. Laura will be joined by GT Butterfly House & Bug Zoo; they will bring a Madagascar hissing cockroach & other live bugs. Free w/ cost of admission. greatlakeskids.org
LITTLE WAVES: Interactive & playful sessions with GLCO musicians for ages 3-10. Held at Petoskey District Library at 10:30am & Charlevoix Public Library at 1pm. glcorchestra.org/education/little-waves
THE GREAT MC: 11am & 7:30pm, Interlochen Center for the Arts, Harvey Theatre. Don your super suit, grab your favorite gadgets, & join the Arts Academy Theatre Division for the action-packed premiere of a new work from accomplished playwright Sue Pak. Commissioned by Interlochen as part of the Theatre for Young Audiences BIPOC Superhero Project & developed during a one-week on-campus residency, The Great MC introduces a new hero of color to the pantheon of caped crusaders. The 11am is free. Adult, $24; child - college, $19. interlochen.org/concerts-and-events/allevents?search=The+Great+MC
HOPS ‘N HIGHLANDS: Noon-5pm, The Highlands at Harbor Springs, outside the Day Lodge. A craft beer-tasting weekend with DJ Parker Marshall throwing down some beats. MI breweries include Short’s Brewing Co., Bell’s Beer, Beard’s, Petoskey Brewing, New Holland Brewing, & many more. At 2pm will be the IFOSH Stein Hosting Winter Championship. Ages 21+. $25; includes 4 sampling
GALLERY WALK AND TALK: TWO NEW EXHIBITS: 1pm, Glen Arbor Arts Center. Take a stroll through the GAAC’s current exhibits, “The Sky Is Aways There” & “Reflections In Water.” Join in a conversational discussion of the exhibitions with Sarah Bearup-Neal, GAAC Gallery manager. Free. glenarborart.org/events-page/events-all
LET’S GET GARDENING!: 1pm, Traverse Area District Library, McGuire Community Room, TC. Workshop for beginning gardeners who are interested in learning how to start plants from seeds. Free. tadl.org/event/ beginner-gardening-workshop-20751
INTERNATIONAL WOMEN’S DAY
MARCH: 1:30pm. In celebration of International Women’s Day, meet at The Workshop Brewing Co., march through downtown TC, & then return to The Workshop to enjoy female artists taking the stage. Free. mobilize. us/traverseindivisible/event/758660
BENZIE AREA PRIDE NETWORK BOOK
FAIR: 2-6pm, Five Shores Brewing, Beulah. Featuring diverse LGBTQ+ reads, along with cookbooks, classics, & much more. Ten percent of sale proceeds will be donated to Benzie Pride. benziepride.org
SLUSH CUP: 2pm, Shanty Creek Resort, Ivan’s Alley, Bellaire. Watch skiers & riders attempt to cross an icy 40′ pond... sometimes with crazy costumes! Registration begins at 9am. shantycreek.com/event/slush-cup
FULL TILT COMEDY IMPROV: 3pm, Northport Performing Arts Center. Cocktails, Canapes & Comedy. Includes heavy canapes & cash bar. Featuring “A Day In The Life Of Fred Szczepanski.” $45. northportperformingarts.org/tickets-and-events/cocktails-canapes-comedy-fzk9p
DEAD POETS SOCIETY MEETING: 6pm, Blessed Be Tea and Apothecary, TC. Spring Edition: Dead Poets Society - A Night of Growth and Renewal. This open-mic poetry night will honor the themes of growth, transformation, & new beginnings. Suggested donation: $5-$10. blessedbetea.com ----------------------
UP NORTH PRIDE MONTHLY GET TOGETHER: 6-8pm, Five Shores Brewing, Beulah. upnorthpride.com/events
“JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT”: 7pm, TC West Senior High School, Auditorium, TC. Presented by WSH Music & Theater Departments. Tickets available online. Auditorium parking lot is closed. $15-$25. tcaps.booktix.com
BAYSIDE TRAVELLERS CONTRA
DANCE: Bethlehem Lutheran Church, TC. Beginner Dance Workshop, 7pm; dance from 7:30-10:30pm. Music provided by Pearl Street String Band & dances called by Larry Dyer. No partner or experience necessary. All ages welcome. Donations only. dancetc.com
THE ADDAMS FAMILY MUSICAL: 7:30pm, Old Town Playhouse, TC. The Addams family has lived their unique values for hundreds of years. But now, beloved eighteen-year-old daughter Wednesday has fallen in love with a respectable boy from Ohio! And to make matters worse, she has invited his family over for dinner. Adults: $33; youth under 18: $20. oldtownplayhouse.com/performances/ mainstage/the-addams-family.html
Sunday
KID’S FESTIVAL WEEKEND: (See Sat., March 8)
Cadillac Firefighters Local 704’s 2nd Annual Saint Patrick’s 5krawl starts at 9am on Sat., March 15 at The Greenhouse - Willow/Primos, Cadillac. Sport all of your green for this 5k! Afterwards, join the crowd inside Primos for an Irish drink as awards to the top three finishers, and the top finishers in each age group are presented. There will also be an award for the best-dressed guy and gal! Cost is $30 + fee; increases after March 14. runsignup.com/Race/MI/Cadillac/SaintPatricks5krawl
2025 MT. HOLIDAY DH DASH - THE RETURN!: 10am, Mt. Holiday, TC. An open category downhill mountain bike race on snow. Fat bikes, hardtails, full suspension, single speeds, etc.! You’ll get two runs on the course & your best time will be chosen. Register. Find ‘2025 Mt. Holiday DH DashThe Return!!!’ on Facebook. $40. ----------------------
FILM SCREENING & DISCUSSION: 1pm, Traverse Area District Library, TC. Join MidEast: Just Peace to watch the internationally acclaimed documentary, “The Night Won’t End,” about Israel’s actions in Gaza since 2023. Free. mideastjustpeace.net
“JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT”: (See Sat., March 8, except today’s time is 2pm.)
THE ADDAMS FAMILY MUSICAL: (See Sat., March 8, except today’s time is 2pm.)
THE GREAT MC: (See Sat., March 8, except today’s time is 2pm.)
“STRINGING THE WORLD TOGETHER WITH MUSIC!”: 3pm, City Opera House, TC. Blending together music, art, & theater. Perfect for families & kids. The TC Phil’s Civic String Orchestras, led by Lynne Tobin, team up with host Linda Osborn & student artists from the Pathfinder School to celebrate music from around the world. Wear a costume, t-shirt, or hat representing your favorite country. Special lobby performance by young Suzuki string musicians before the show. Fun for all ages, especially 5-12 year-olds. Free. tcphil.org/civic-programs ----------------------
DAVID CHOWN: 3pm, The Music House, Williamsburg. Acclaimed northern Michigan pianist David Chown will take you on a historical adventure through piano, highlighting the great singer/songwriters of the 70’s. He has released five albums of piano music & three albums with Miriam Pico. $25-$30. musichouse.org
Church, Charlevoix. A musical journey that keeps us longing for home. Free. glcorchestra.org
DRINKS, DRAMA & DESSERT: 6pm, Old Art Building, Leland. A premiere of three short plays by Rebecca Reynolds -- each inspired by the works of Edward Hopper. The evening will kick off with social time in the Big Room, followed by the three dramatic works, along with insight & commentary by Reynolds. The evening will conclude with dessert & more time to mingle with the director & actors. One complimentary drink, coffee, soft drinks, & dessert included with ticket price. OAB members: $35; non-members: $40. oldartbuilding.com/events/drinksdrama-dessert-an-eveningof-theatre
mar 11 mar 09 mar 10
USA CURLING SENIOR NATIONAL CHAMPIONSHIP: (See Sat., March 8, except today’s rounds start at 9am.)
BENZONIA AREA COMMUNITY EMERGENCY FUND CONCERT: 4-6pm, Five Shores Brewing, Beulah. Featuring Dennis Palmer. Dennis has released five CDs of original music ranging from acoustic blues to contemporary folk. With an eclectic style that is both introspective & thought provoking – his music has raised comparisons to such artists as Gordon Lightfoot & Warren Zevon. Free; goodwill donations accepted. millscommhouse.org/benzonia-area-community-emergency-fund.html
GREAT LAKES CHAMBER ORCHESTRA
SUNDAY SERIES: NOTEABLE CHAMBER CHOIR: 4pm, First Congregational
monday
OTP YOUNG COMPANY AUDITIONS: 4:30pm, Old Town Playhouse, MainStage Theatre, TC. Ages 9-16 can audition for “The Wizard of Oz.” oldtownplayhouse.com/ young-company/calendar.html
G.T. HUMANISTS MEETING: THE AUDACIOUS BURIED SEED EXPERIMENT: 6pm, Traverse Area District Library, TC. Help welcome Dr. Grace Fleming with a presentation titled “Buried Alive: The Continuing Story of Dr. William Beal’s Audacious Seed Experiment.” Free. gthumanists.org
tuesday
PRESCHOOL STORY TIME: 10:30am, Suttons Bay-Bingham District Library. Preschool children of all ages & their caregivers are invited to join every Tues. for stories, songs & more. Free. sbbdl.org
PARKINSON’S NETWORK NORTH SUPPORT GROUP MEETING: 1pm, The Presbyterian Church of TC, 701 Westminster Rd. “Managing Your Many Medications”: Elizabeth Muoio, PharmD, Munson Medication Therapy Management Program will present a program focusing on the common & not so common medications used by persons with PD. Wear green for some fun! Free. ParkinsonsNetworkNorth.org
TECH TUESDAY: E-BOOKS, E-AUDIOBOOKS, & MORE AT YOUR LIBRARY: 2pm,
Suttons Bay-Bingham District Library, lower level Community Meeting Room. Learn how to make the most of your Suttons Bay-Bingham District Library card with their digital collections, Libby & Kanopy. Bring your device, library card & questions. Free. sbbdl.org
PWR! MOVES: MICHIGAN PARKINSON FOUNDATION EXERCISE CLASS: 4pm, Traverse Area District Library, McGuire Community Room, TC. An hour long exercise class based on the PWR! moves for people with or suspected Parkinson’s Disease & their caregivers. The class will be run by a PWR! certified physical therapist. Free. tadl.org/event/pwr-moves-michigan-parkinson-foundation-exercise-class-21977
OTP YOUNG COMPANY AUDITIONS: (See Mon., March 10)
wednesday
2025 BUSINESS EXPO & TASTE OF CHARLEVOIX: 4-7pm, Castle Farms, Charlevoix. Local business booths, networking, BestIn-Taste voting, & more. $5 admission. business.charlevoix.org/events/ details/2025-business-expo-taste-of-charlevoix-14825
GAYLORD BUSINESS AFTER HOURS: 5-7pm, Lisa’s Tavern, Gaylord. Hosted by White Birch Outfitters. Enjoy networking, food & cocktails. $5 members; $10 not-yet members. gaylordchamber.com/events/details/businessafter-hours-2025-white-birch-outfitters-9469 ----------------------
MARCH RECESS: 5-7pm, Short’s Pull Barn, Elk Rapids. Traverse Ticker’s after-work happy hour for adults. Short’s drafts for drinking, bar snacks for eating! Prizes include: Custom Neon ($190 value); Downtown Elk Rapids $100 Shopping Spree; Short’s sweatshirt of choice & $25 gift card; & a 6 pack of Thirst Mutilator & Short’s koozies. Recess 2025 is brought to you by Grand Traverse County: A grand place to live, work & play. $10. traverseticker.com/recess ----------------------
PETOSKEY BUSINESS AFTER HOURS: 5-7pm, Buffalo Wild Wings, Petoskey. The theme is March Madness: wear your favorite team gear & show your team spirit. Prizes will be given for the most spirited fans. Enjoy food, a chance to network, cash bar & more. Bring your business cards for networking & to win prizes. $10 members; $15 not-yet members.
TC - ARTIST CRITIQUE NIGHT: 6-7:30pm, Crooked Tree Arts Center, Carnegie Rotunda, TC. A supportive, peer-driven critique group designed for artists to present works in progress or conceptual ideas in a safe, positive environment. Artists should bring one piece of artwork in progress to share. If you need an easel, email: brian@crookedtree. org. RSVP. Free. crookedtree.org/class/ ctac-traverse-city/tc-artist-critique-night
PLACE SERIES: The Presbyterian Church of TC, 701 Westminster Rd. Join in this 3 part series that examines the injustice of colonization, celebrates the resilience of Indigenous peoples, & works toward truth & restoration. This year’s focus is the harm of Native American Boarding Schools. The planning team includes members of the GTB, the SALT coalition, & PCTC. Supper at 5:30pm ($5-$7 suggested donation); program at 6:30pm. Night 1- March 12: Vicki Wilson, a seasoned northern Michigan researcher & publisher will present on the Federal Boarding School Era with special attention on Grove Hill School in Omena founded by Presbyterian Minister Peter Dougherty. Night 2- March 19: Survivors of the Holy Childhood School of Harbor Springs will share their first-hand experiences. An atmosphere of respect & sensitivity will be fostered as panelists bear witness to their realities. Attendance by children is not recommended. Night 3- April 2: A huge celebration of life & resilience of Indigenous people who survived the boarding schools. Free. tcpresby.org
MARCH SCHOOL SHOWCASE: MACKINAW CITY BANDS: 7pm, The Cheboygan Opera House. This annual March showcase of local school musical groups kicks off with the Mackinaw City Bands, under the direction of Katie Yoder. Free. theoperahouse.org
MEET THE AUTHOR: 7pm, McLean & Eakin Booksellers, Petoskey. Meet Travis Mulhauser, author of “The Trouble Up North.” RSVP. Free. mcleanandeakin.com
ARTS ACADEMY WIND SYMPHONY:
7:30pm, Interlochen Center for the Arts, Corson Auditorium. $14-$17. interlochen. org/events/arts-academy-wind-symphony-31225-2025-03-12
thursday
KID’S CRAFT LAB: WATERCOLOR DRIP DROP: 10am-noon, Great Lakes Children’s Museum, TC. Drip & drop watercolor paint on to a coffee filter. Watch the color travel & mix. greatlakeskids.org
2025 STATE OF THE COMMUNITY LUNCHEON: 11am-1pm, The Pier Restaurant, Harbor Springs. Learn what’s planned for the future & highlights from 2024 from community leaders. Must register in advance. $30-$35. harborspringschamber.com/events/ details/2025-state-of-the-community-luncheon16143?calendarMonth=2025-03-01
RETIRED RECESS: TIME TO PLAY: Noon, Mt. Holiday, TC. An afternoon of fun & play. Enjoy recess with kids your own age. Take advantage of special discounts on lift tickets (70+ ski free), rentals, & the tubing run. Or relax in a cozy spot to play cards or games & savor a tasty meal at the T-Bar & Grill. Free. facebook.com/share/12HquvxZsKm
REIKI HEALING: 1pm, Glen Lake Community Library, Empire. Explore the traditional Japanese art of Reiki with local practitioner Caitlin Watkins. Reiki promotes relaxation, reduces stress, & supports the body’s natural healing abilities. Free. glenlakelibrary.net/events
BOOKENDS BOOK DISCUSSION: 2pm, Suttons Bay-Bingham District Library, lower level Community Meeting Room.Books for the upcoming month will be available at the library’s front desk, or use the Libby app to borrow the title from the library’s digital collection. March’s selection is “In My Time of Dying” by Sebastian Junger. sbbdl.org
BOOKS ‘N BRIE CLUB: 3:30pm, Helena Township Community Center, Alden. Discuss “Best Part of Us” by Sally Cole-Misch & “Great Lakes for Sale” by Dave Dempsey.
“SAGA OF A GHOST TOWN: ARAL LUMBER, MURDER, AND THE HOUSE OF DAVID”: 4pm, The Mills Community House, Benzonia. Presented by Jerry Heiman. This presentation is part of the Benzie Area Historical Society’s Benzonia Academy Lecture Series. Recommended donation: $5. benziemuseum.org
READER CHEF, JR. COOKING CLASS: 5pm, Interlochen Public Library. For ages 10-16. Kids will learn a new recipe & be able to cook the meal from start to finish. Class size is limited to 12 kids per class. Registration required: 231-276-6767. Free.
THE ART OF CRITIQUE: 5:30-7pm, Crooked Tree Arts Center, Lower Carnegie Studio, Petoskey. If you’re looking for feedback, join this moderated group critique session for visual artists. This workshop is part of a professional development series for artists. For ages 17+. Register. $5 members; $10 non-members. crookedtree.org/class/ctac-petoskey/art-critique-professional-development-series-artists
Tuesday • 6pm at the Traverse Area District Library * 610 Woodmere Ave in TC
* This program is neither sponsored nor endorsed by the Traverse Area District Library
Featured Speaker
Hosted by First Church of Christ, Scientist • Traverse City 231-947-6293 christiansciencetc.com
forming Arts Center, Grayling. A “whose line is it anyway” type improv. Lots of laughter with audience participation. For ages 13+. Free; pass the hat donation. artisanvillage.org/event/gitsshiggles-improv-comedy-show
NWS PRESENTS: JONATHAN EIG’S “KING: A LIFE”: 7pm, City Opera House, TC. Eig will talk about his Pulitzer Prize-winning biography, the first major biography written in decades about civil rights icon Martin Luther King Jr. It draws from recently declassified FBI documents. Guest host is Rochelle Riley, director of Arts and Culture for the City of Detroit. Doors open at 6pm with live music & a cash bar. $10$44. cityoperahouse.org/node/639
friday
RING IN SPRING: The Highlands at Harbor Springs, March 14-16. Enjoy a festive weekend of Irish-inspired food, Irish Whiskey tasting, winter games, & the Slush Cup. highlandsharborsprings.com/events/ ring-in-spring
14
NORTHERN MICHIGAN HOME & OUTDOOR LIVING SHOW: 11am-5pm, NCMC, Petoskey. Featuring 70 booths. Kitchen & bath, builders, general contractors, home systems, decks, patios & more. Home Depot free kids build on Sat. from 11am to 3pm. $5 adults; kids free. homeshowupnorth.com
LUNCHEON LECTURE: FISHERIES RESEARCH: 11:30am, NCMC, Library Conference Center, Petoskey. Serena Lake of the Little Traverse Bay Bands of Odawa Indians will give an overview of the Tribe’s Great Lakes Fisheries Program to preserve & wisely use the native fish populations of northern Lakes Michigan & Huron. $15. ncmclifelonglearning.com/event-5947303
ist’s unique sound is rooted in her early training in classical guitar & years in Haifa’s underground music scene. She weaves the traditional & popular musical influences of her homeland with the intensity of electric rock. $28. interlochen.org/events/eveningrasha-nahas-2025-03-14
THE ADDAMS FAMILY MUSICAL: (See Sat., March 8) ----------------------
GIRLS NIGHT: THE MUSICAL: 8pm, City Opera House, TC. This tell-it-like-it-is musical follows five friends as they visit their past, celebrate their present, & look to the future on a wild & hilarious night out. $50-$60. cityoperahouse.org/node/633
saturday
CELTS & KAYAKS: Crystal Mountain, Thompsonville. Featuring Kayaks on the Snow Race, Slush Cup, onslope scavenger hunt & more. Get decked out with your best St. Patrick’s Day attire & you’ll receive $10 off your open-to-close window lift ticket. crystalmountain.com/event/celts-kayaks
15
FIFTH THIRD BANK LEAPIN’ LEPRECHAUN 5K: 9am, corner of Union & Lake streets, TC. Includes prizes for best Irish costume & best pet costume. Proceeds benefit Munson Medical Center’s Family Birth Center. $35-$40. runsignup.com/Race/MI/ TraverseCity/LeapinLeprechaun5K
DOWNTOWN GAYLORD ST. PADDY’S PARTY: Noon-5pm, 132 W. Main St., Gaylord. Wear your green & watch the Eagle 101.5 parade, shop, & more. facebook.com/ events/930620455725031?ref=110
NORTHERN MICHIGAN HOME & OUTDOOR LIVING SHOW: (See Fri., March 14, except today’s hours are 9am-4pm.)
FAMILY FUN WITH CARDBOARD CREATIONS!: 3:30-5:30pm, Suttons Bay-Bingham District Library. Drop by & use your imagination to craft & explore with cardboard & other provided materials. A snack will be provided. Free. sbbdl.org
FULL MOON/ECLIPSE PARTY: 5-7pm, Blessed Be Tea and Apothecary, TC. Enjoy an evening filled with intention setting, community bonding, & snacks. Bring a snack to pass. Free. blessedbetea.com
“JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT”: (See Sat., March 8)
DMC CONCERT: PETER MADCAT RUTH’S C.A.R.MA. QUARTET: 7pm, Dennos Museum Center, Milliken Auditorium, NMC, TC. This quartet features veteran musicians from Michigan, including Grammy winning harmonica virtuoso Peter Madcat Ruth. The group plays an eclectic mix of traditional & improvisational music, drawing from diverse genres such as blues, jazz, & world music. $0-$25. simpletix.com/e/peter-madcat-ruthsc-a-r-ma-quartet-tickets-194935
DIXON’S VIOLIN: 7pm, The Cheboygan Opera House. Dixon has reimagined violin by utilizing technology & inventing a new music genre. See him use his talent to create an all-live symphony with just himself creating the sound. $29; $5 for children 12 & under. theoperahouse.org
STEP AFRIKA!: 7pm, Great Lakes Center for the Arts, Bay Harbor. Enjoy percussive dance styles practiced by historically African American fraternities & sororities; traditional African dances; & an array of contemporary dance & art forms. Performances integrate songs, storytelling, humor, & audience participation. $42$62. greatlakescfa.org/events/detail/step-afrika
AN EVENING WITH RASHA NAHAS: 7:30pm, The Alluvion, TC. This Palestinian singer, composer, actress, & instrumental-
SAINT PATRICK’S 5KRAWL: 9am, The Greenhouse, Cadillac. Presented by Cadillac Firefighters Local 704. Wear all of your green for this 5K. After the race, join inside Primos. $30 + fee; increases after 3/14. runsignup.com/ Race/Events/MI/Cadillac/SaintPatricks5krawl
TORCH AREA ARTISANS GUILD SATURDAY SEW-IN: 9am-4pm, Helena Township Community Center, Alden. Work on charity quilts & other projects. 231-331-4318. facebook.com/TorchAreaArtisansGuild
DRAWING & NATURE JOURNALING CLUB: 10am, Glen Lake Community Library, Empire. The Sleeping Bear Nature Group will meet for another field trip, led by artist & environmentalist Penny Krebiehl. Meet at the library before heading out to explore & observe. Be sure to pack pencils/pens, paper or drawing book/journal, water bottle, snacks/lunch, & dress for the chilly weather. 231-326-5361. glenlakelibrary.net
HEALTH & WELLNESS FAMILY COOKING CLASS: 10am, Interlochen Public Library. Families will learn how to create fresh, scratch-made meals that are easy to prepare & won’t break the bank. Registration required: 231-276-6767. Free.
MARDI GRAS AT NUB’S NOB: Nub’s Nob, Harbor Springs. Includes the Fat Tire Boogie, Crazy Kids & Mogul Muncher’s Silly Slalom, The Dorie Sarns Challenge, Silly Slalom, Soaker Cup, & more. nubsnob.com/mardi-gras RING IN SPRING: (See Fri., March 14)
MAPLEFEST: Noon-3pm, Grass River Education Center, Pavilion, Bellaire. Join to boil sap to syrup on the evaporator. Stop by any time & see the process in action of making maple syrup. Ask staff questions & hike on the trail to see where to tap trees, hang buckets & lines, & collect the sap. Free. grassriver.org/classes-and-programs.html ----------------------
BOOK LAUNCH & SIGNING: 1-3pm, Horizon Books, TC. Author of “At Home in a Faraway Place,” Lynne Rae Perkins will sign her book. horizonbooks.com/event/lynne-raeperkins-book-launch-signing
CARNIVAL WEEKEND: Boyne Mountain, Boyne Falls. Today includes a Mountain Top Party, Costume Contest, Carnival Close Out Party, Wet Noodle Pool Party, Snowflake Party & more. boynemountain.com/upcoming-events/carnival-weekend
TC SAINT PATRICK’S DAY PARADE & CELEBRATION: 1:30pm, MiddleCoast Brewing Co., TC. The parade starts at MiddleCoast Brewing Co. facebook.com/ events/590140413821489?active_tab=about
STEAM CAREERS: CONSTRUCTION: 2-4pm, Interlochen Public Library. Work on a project using your carpentry skills with real carpenters. 231-276-6767.
THE ADDAMS FAMILY MUSICAL: (See Sat., March 8, except today’s times are 2pm & 7:30pm.)
“JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT”: (See Sat., March 8)
----------------------
AUSABLE ARTISAN VILLAGE SAINT PATRICK’S CELEBRATION: 7-9pm, AuSable Artisan Village Performing Arts Center, Grayling. Featuring a live performance by Celtic duo Shannon Lee & Irish ales on tap. $20. artisanvillage.org/event/ausable-artisan-village-st-patricks-celebration ----------------------
THE MOANIN’ FROGS: 7pm, City Opera House, TC. “The Canadian Brass of Saxophone,” The Moanin’ Frogs features six saxophones from sopranino to bass in a blend of jazz, classical, pop, a cappella singing, & comedy. $20-$40. cityoperahouse.org/node/579
DOWNTOWN SOUND WITH HATCHWING RIDER: 7:30-9:30pm, Crooked Tree Arts Center, Theater, Petoskey. These Mid-Michigan natives & lifelong traveling musicians play “heavy-hearted folk-rock paired with a restless psychedelic Americana.” $10-$20. crookedtree.org/event/ctac-petoskey/downtown-sound-hatchwing-rider-march-15
HENHOUSE PROWLERS: 8pm, Freshwater Art Gallery & Concert Venue, Boyne City. Bluegrass Ambassadors for the U.S. State Department, the Henhouse Prowlers have traveled to more than 30 countries, teaching & performing music. Enjoy this Chicago group who brings their storytelling, songwriting & intricate instrumentation. 231-5822588. $45. freshwaterartgallery.com
KAMIKAZE COMEDY: 8pm, Delamar, Traverse City, Ballroom. Enjoy Grand Rapids’ Carl Sobel & TC’s Jeremy West. Carl’s storytelling mixed with off the cuff tangents will keep you laughing at all his misadventures. Jeremy is known for his blend of observational humor, rapid-fire wit, & a touch of anarchy. $20 online or $30 at door. checkout.square.site/merchant/ ML7EQ7FEVXY9T/checkout/FUCQ32RP5BFXS5NTS4QCSLKX
sunday
RING IN SPRING: (See Fri., March 14)
CARNIVAL WEEKEND: 11:30am-1pm, Boyne Mountain, Boyne Falls. Today includes the Slush Cup. boynemountain.com/ upcoming-events/carnival-weekend
“JOSEPH AND THE AMAZING TECHNICOLOR DREAMCOAT”: (See Sun., March 9)
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FREE FRIENDS & FAMILY FUN DAY: 2pm, The Botanic Garden Visitor Center at Historic Barns Park, TC. Free fun-filled craft event. Make a heart-shaped paper bunny
basket using the Scandinavian paper weaving method. No registration required. All ages welcome. thebotanicgarden.org/events
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TRAVERSE AREA HISTORICAL SOCIETY: 2pm, Traverse Area District Library, McGuire Community Room, TC. The goal of the Traverse Area Historical Society is to share local history of TC & the Grand Traverse region. Free. tadl.org/event/traverse-area-historicalsociety-12103
THREE AMIGOS VISIT SPAIN: 3pm, Interlochen Center for the Arts, Corson Auditorium. TC Phil’s principal bassist Gary Gatzke, Jr. plays the bass in the Carmen Fantasy. Dorothy Vogel will perform the Nights in the Gardens of Spain. Guitarist Matthew Cochran plays the Concerto de Aranjuez. $27-$65. tcphil.org/concerts/three-amigos-visit-spain
CROOKED TREE ARTS CENTER, PETOSKEY:
- OPEN STUDIO, PETOSKEY: Saturdays, 10am-1pm in Visual Arts Room at Crooked Tree Arts Center, Petoskey. Free drop-in art studio for the whole family. New projects are offered weekly. crookedtree.org
- EMERGING ARTISTS 2025: A COLLECTION OF NCMC STUDENT WORKS: Held in Atrium Gallery. Each year, students in NCMC’s art program exhibit their work. Work in glass, metals, ceramics, painting, drawing, photography, illustration, video, & more will be on display. This exhibition is organized by NCMC faculty. An opening reception will be held on Sat., March 15 from 11am-1pm. The exhibit runs through April 5. Hours are Tues. through Sat., 10am-5pm. crookedtree.org/event/ctac-petoskey/emergingartists-2025-collection-ncmc-student-works
- YOUTH ART SHOW 2025 - PETOSKEY: The Gilbert & Bonfield Galleries will be covered floor to ceiling with thousands of unique works of art created by area students artists.
Runs March 11 - April 26. An opening reception will be held on March 15 from 11am-1pm. Awards will be selected during the first month of the exhibition & announced at the awards ceremony on Thurs., April 17 from 6-8pm. Gallery hours are Tues. through Sat., 10am5pm. crookedtree.org/event/ctac-petoskey/ youth-art-show-2025-petoskey
DENNOS MUSEUM CENTER, NMC, TC:
- “SMALL EXPRESSIONS”: The Handweavers Guild of America, Inc.’s “Small Expressions” exhibit is an annual juried exhibition showcasing contemporary small-scale works using fiber techniques in any media. Works do not exceed 15 inches in any direction, were completed within the last two years, & were not previously published. Runs through May 25. Hours are Tues. through Sun., 11am-4pm. dennosmuseum.org/art/upcoming-exhibitions/small-expressions.html
- “NORTHWEST MICHIGAN REGIONAL JURIED EXHIBITION”: Held regularly at the Museum for over 30 years, the exhibition features artwork made by regional artists over the last year & juried by an arts professional outside of the region. This year’s juror is Teresa Dunn. It runs through May 25. Hours are Tues. through Sun., 11am-4pm. dennosmuseum.org/art/upcoming-exhibitions/northwest-michigan-juried-show-and-call.html
- “ART OF REGENERATION”: This exhibition was inspired by the regenerative powers of axolotl, Ambystoma mexicanum, an aquatic salamander, also known as the Mexican walking fish. They can regenerate multiple body parts throughout their adulthood. Bright-field microscopic images highlighting axolotl limb regeneration process were used as design elements. The exhibit runs through March 30. Hours are Tues. through Sun., 11am-4pm. dennosmuseum.org/art/upcoming-exhibitions/art-of-regeneration.html
GLEN ARBOR ARTS CENTER: - OUTDOOR GALLERY EXHIBIT: MARGO
BURIAN + ORDINARY MAGIC: Leelanau County artist Margo Burian’s collages have been chosen for display in the Glen Arbor Arts Center’s 2024-25 Outdoor Gallery exhibition, an annual, invitational exhibit. Burian’s collages are rooted in the idea of Ordinary Magic, or delight. They were reproduced on five, 5-foot-square, weather-resistant aluminum panels created by Image 360 of TC. Runs through April 20, 2025. Check web site for hours. glenaborart.org
- “THE SKY IS ALWAYS THERE”: This exhibition moves beyond direct representation, beyond portraits of puffy clouds. Applicants were asked to consider the sky from its atmospheric characteristic to its mythic history. Runs through March 20. The GAAC is open during the week, 9am-3pm, & on Sat., noon4pm. glenaborart.org
OLIVER ART CENTER, FRANKFORT: - “SHE: HONORING WOMEN IN ART”: Enjoy this exhibition highlighting what it means to be a woman & an artist in today’s world. It focuses on aspects of positivity, strength, resiliency & creativity & highlights the artists’ ingenuity & ability to build community, generate support, creatively problem-solve & create & sustain life & beauty. An artist talk will take place on Fri., March 28 from 2-4pm. The exhibit runs through March 28. Michigan artists Judy Jashinsky, Melissa Jones, Rebecca Mott & Shelly Taylor will be featured, alongside work in all media curated through an open call. Hours are Tues.- Sat., 10am-4pm; & Sun., noon-4pm. oliverart.org
- PIECE WORK: AN EXHIBITION OF CONTEMPORARY GEE’S BEND QUILTS: Held in the Fisher Room through March 22 in observation of Black History Month. The unique handstitched quilts are from a collection on loan from area resident Patricia Reich, who inherited them from her mother Jan Dolland, who was an advocate for the Quilters of Gee’s Bend in Boykin, Alabama. Oliver Art Center is open Tues. - Sat., 10am-4pm, & Sun., noon-4pm. oliverart.org
14 – 16 March
ENCORE 201, TC
9:
3/8 & 3/14 -- DJ Ricky T
3/15 -- Shenanigans & Shamrocks: DJ Ricky T
KILKENNY'S IRISH PUBLIC HOUSE, TC
9:30:
3/8 -- Boardman River Band
3/14-15 -- J Hawkins
KINGSLEY LOCAL BREWING
3/8 – Sean Kelly, 7
3/11 – Open mic night, 6-8
3/13 – Trivia Night w/ Marcus Anderson, 6:30-8:30 3/15 – St. Pat’s Celebration w/ TC Celtic, 7
3/13 -- Trivia Night, 5 3/14 -- Friday Night Live w/ Piatek Duo, 4-7
3/15 -- St. Patty's Day Party w/ Whiskey Charmers, 4-7
SWEET’S BAR & GRILL, HONOR Mon. – Music Bingo, 7 Fri. – Music Bingo, 8; Karaoke, 10 Sat. – Karaoke, 8 THE LELAND LODGE
3/8 -- Samba D, 6-8
Manistee, Wexford & Missaukee
3/8 -- Nick Veine
3/13 -- Chief Jams - Open Mic with Bee Jay & Nate from Barefoot Music
3/14 -- Brian Curran & Howard Wilson
3/15 -- Liz Landry
THE GREENHOUSE - WILLOW/ PRIMOS, CADILLAC
3/14 -- Raylin Vance, 6-8 3/15 -- North 44, 7
SUTTONS
lOGY
MAR 10 - MAR 16
BY ROB BREZSNY
PISCES (Feb 19-March 20): I’m not exactly sure where you are going, Pisces, but I’m certain you are headed in the right direction. Your instincts for self-love are at a peak. Your ability to see your best possible future is lucid and strong. Your commitment to gracefully serving all that gracefully serves you is passionate and rigorous. I will congratulate you in advance for locating the exact, robust resources you need, not mediocre resources that are only half-interesting.
LEO (July 23-Aug. 22): In 1977, NASA launched two Voyager probes to study our solar system’s outer planets. Their original mission was designed to last a few years. But in 2025, they still continue to send back useful information from the great beyond, far past Uranus and Neptune, and into interstellar space. I suspect that now is also a good time for you Leos to seek valuable information from adventures you began years ago. Even if those past experiences have not yielded relevant revelations recently, they may soon do so. Be alert for ways to harvest new riches from old memories.
VIRGO (Aug. 23-Sept. 22): About 3,775 years ago, a Babylonian man named Nanni wrote a crabby letter to Ea-nasir, a merchant who had sold him substandard copper ingots. Nanni was also upset that his servant was treated rudely. It is the oldest customer complaint in history. With this as our touchstone, I remind you that maintaining high standards is always crucial for your longterm success. Others may be tempted to cut corners, but your natural integrity is one of your superpowers. Please redouble your commitment to providing highest value, Virgo. And ask for it from others, too.
LIBRA (Sept. 23-Oct. 22): Blogger Yukiko Kisaki writes about the Japanese concept of ma. She says it’s “the emptiness full of possibilities, like a promise yet to be fulfilled. It’s the purposeful pauses in a speech that make words stand out; the quiet time we all need to make our busy lives meaningful; the silence between the notes that make the music.” According to my analysis, Libra, you will be wise to make ma a central theme in the coming weeks. I invite you to research the power of pauses. Rather than filling up every gap, allow space for pregnant blankness. Trust that in being open to vacancy, you will make room for unexpected riches.
SCORPIO (Oct. 23-Nov. 21): The literal meaning of the Japanese word yohen is “kiln mutation.” It refers to a type of glaze that undergoes unpredictable variations in color when baked in a kiln. The finished pottery that emerges displays patterns and hues that are blends of the artist’s intention and accidental effects created by the heat. I would love to see you carry out metaphorical versions of yohen in the coming weeks, Scorpio. Suggested meditations: 1. Collaborate to create beauty with energies that aren’t entirely manageable. 2. Undertake projects that require both careful preparation and a willingness to adapt to shifting conditions. 3. Engage with opportunities that will have the best outcomes if you relinquish some control.
SAGITTARIUS (Nov. 22-Dec. 21): A big party is underway in your astrological House of SelfUnderstanding and Self-Definition. The near future will be a favorable time to discover yourself in greater depth and bring your identity into clearer focus. I see this mostly as a task for you to carry out in intimate conversation with yourself. It’s also fine to solicit the feedback of allies who have insight into your nature, but I urge you to rely heavily on your private investigations. How can you deepen your knowledge of the reasons you are here on earth? Can you learn more about your dormant potentials? Who are you, exactly?
CAPRICORN (Dec. 22-Jan. 19)
Ethiopian marathon runner Abebe Bikila was selected by his country to compete in the 1960 Rome Olympics. But the honor was offered shortly before the games began, and he had to scramble to get there in time. When he arrived for the main event, he couldn't find any running shoes in local stores that fit comfortably. So he decided
to go barefoot for the 26.2-mile race. Success! He won, setting a new world-record time. propose we make him your role model, Capricorn. May he inspire you to respond to an apparent scarcity or deficiency by calling on earthy alternatives. May you adjust to a problem by deepening your reliance on your natural self.
AQUARIUS (Jan. 20-Feb. 18): After being part of two journeys to Antarctica, Aquarian explorer Ernest Shackleton (1874–1922) assembled a team to try what no one had ever done: crossing the entire continent on foot with pack dogs and motorized sledges. But the proposed 1,800-mile expedition failed soon after it began. That’s when Shackleton did what he is most famous for. His leadership during the harrowing struggle to survive became legendary. don’t think you will face anything remotely resembling his challenges in the coming weeks. But suspect that your response to tests and trials will define your success. As you encounter obstacles, you will treat them as opportunities to showcase your resourcefulness and adaptability. You will inspire others to summon resiliency, and you will bring out their best as together you engage in creative problem-solving. Trials will become triumphs.
ARIES (March 21-April 19): What can you do to show how much you care about everyone and everything that deserves your love? Now is a fantastic time to unleash a flood of gratitude and appreciation that takes very practical forms. Don’t just beam warm and fuzzy feelings toward your favorite people and animals, in other words. Offer tangible blessings that will actually enhance their lives. Find your own personally meaningful ways to nourish all that nourishes you.
TAURUS (April 20-May 20): Ancient Egyptians loved the color blue. The mineral azurite and the semiprecious stones turquoise and lapis lazuli satisfied their fascination to some degree, but were rare and difficult to work with. So the Egyptians decided to fabricate their own pigment. After extensive experimentation, using copper, silica, and lime, they succeeded. The hue they made is known as Egyptian blue. I heartily endorse a comparable process for you in the coming weeks, Taurus. Identify the experience, substance, or feeling you really, really want more of, and then resolve to get as much of it as you really, really want.
GEMINI (May 21-June 20): Dandelions germinate quickly and grow fast. Because of their deep taproots, they are hardy. Once they establish their presence in a place, they persist. Dandelions are adaptable, too, able to grow anywhere their seeds land, even from cracks in concrete. Their efficient dispersal is legendary. They produce large quantities of lightweight seeds that are easily carried by the wind. Bees love dandelions in the spring when there are few other flowers yet to provide them with nectar. I propose we make the dandelion your symbol of power in the coming weeks, Gemini. Be like them! (PS: They are also beautiful in an unostentatious way.)
CANCER (June 21-July 22): About 36,000 years ago, humans created remarkable drawings and paintings in the Cave of Altamira, located in what we now call Spain. When an early discoverer of the art published his findings in 1880, he was met with derision. Experts accused him of forgery, saying such beautiful and technically proficient works could not have been made by ancient people, who just weren’t that smart. Eventually, though, the art was proved to be genuine. I propose we meditate on this as a metaphor for your life. It’s possible that your abilities may be underestimated, even by you. Hidden potentials and unexpressed capacities may be close to ripening, but they will need your full confidence and boldness. Don't let skepticism, either from your inner critic or others, hold you back.
“Jonesin”
ACROSS
1. Aromatic resin
7. Pose the question
10. Letters before gees
Crosswords
14. "Like sands through the hourglass, so ___ days of our lives ..."
15. "Got it!"
16. Spread on a BLT
17. Remain aboard
18. Negative responses
19. Almond shade
20. Boxer Liston and his new constitution?
23. German article
24. Looking with no subtlety
25. 157.5 deg. from N
26. Luau garland
27. Take care of
30. ___ Rafferty, "Baker Street" singer
32. Accept, like a coupon
33. Mixed drink with gin, vermouth, cheese, vegetables, and pastry crust?
36. Speechify
37. Groan-inducing
38. Malbec, for one
39. "Celebrity Jeopardy!" winner Barinholtz
40. Swab the deck
43. Hang on the line
47. "Brave New World" happiness drug
48. Scottish player who's a hit at all festivities?
52. Tiger noise, to the under-2 set
53. It may be tapped
54. Palindromic 1976 greatest hits album with the track "Ma-Ma-Ma Belle"
55. Jai ___ (fast game)
56. Noteworthy stretch
57. Having an outer layer, like fruit
58. Tailless domestic cat
59. Shortest Morse code unit
60. Like some beer or bread
DOWN
1. Low end of the choir
2. Belgian beer Stella ___
3. Grayson who was the title character in the Apple TV+ thriller "Servant"
4. "Funny Girl" composer Jule
5. Nautical hello
6. Collection of animals
7. Restaurant chain with root beer floats
8. Jolt
9. Healthy cereal brand
10. Reason for a siren
11. Something proven
12. ___ Festival 2 (recently announced sequel to a 2017 disaster)
13. Like some gummy candies
21. Irish actor Kristian of "Our Flag Means Death"
22. "Training Day" director Fuqua
26. Calligraphy introduction?
28. Classic Japanese drama form
29. Beats creator
30. International auto race
31. Puppy sound
32. Peachy keen
33. Trim a lawn
34. Melber of MSNBC
35. 1/20th of a ream
40. Bikes with engines
41. Egg dish (in this economy?)
42. Yankovic genre
44. Annoyed
45. Prefix before dactyl
46. Use a shovel on
47. Cathedral city of Tuscany
48. Airport people mover
49. Hi, in Hidalgo
50. Actor McGregor
51. "Swan Lake" bend
"Gallery Display"--you'll know it when you see it. by Matt Jones
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