DINING DININGGUIDE GDGLOSSY1 1 COVER1
DiningGuide NORTHERN MICHIGAN
SUMMER 2011
A publication of Northern Michigan Review, Inc.
11_SummerDining.indd 1
Northwest Michigan Dining Guide - Summer 2011
1 5/6/11 4:33 PM
DINING GDGLOSSY2
A distinctive dining experience that combines a superior menu, impeccable service and a luxurious, intimate setting.
With seating for 350, live-action food stations, a rotisserie and a pizza oven, Waas-no-dé is sure to “Dazzle
Open 24 hours, the Copper Café has an extensive menu of breakfast items, burgers, soups, salads, hot & cold sandwiches, plus House of Flavors ice cream, sundaes, malts and shakes in the Ice Cream Shop.
Your Senses.”
Gourmet 2 Go features a unique blend of Michigan products with a wide array of specialty food, wine and gift items.
Simply the BEST!
1760 Lears Road • Petoskey, Michigan (877) 4-GAMING • odawacasino.com Owned and operated by the Little Traverse Bay Bands of Odawa Indians. Odawa Casino Resort reserves the right to cancel or modify any and all promotions at any time without prior notice.
2 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 2
5/6/11 4:33 PM
INSIDE1
Dining Guide Northwest Michi gan
Petoskey/Bay Harbor/Bay View
Page
Map ................................................................................... 33 American Spoon Café and Gelato .................................. 34 Bay Burger ........................................................................ 35 Bob-In Again ................................................................... 37 Buffalo Wild Wings .......................................................... 40 Cava................................................................................... 56 City Park Grill.................................................................... 39 Chandler's ......................................................................... 56 Cormack's Deli .................................................................. 41 Flatiron Deli ...................................................................... 42 Elevated ............................................................................ 55 Galley Gourmet ................................................................ 43 Garfield's........................................................................... 44 Jet's Pizza.......................................................................... 45 Jolly's Cookies & Cafe ...................................................... 46 Knot, just a bar ................................................................ 47 Mim's Mediterranean Grill ............................................. 48 Mitchell Street Pub .......................................................... 49 Odawa Casino Resort - Sage Restaurant ....... Inside Front Palette Bistro .................................................................... 38 Papa Lou's Pizza, Pub & Grill ........................................... 51 Roast & Toast Café & Coffee ........................................... 53 Side Door Saloon.............................................................. 54 Southwoods ...................................................................... 50 Stafford’s Bay View Inn.................................................... 36 Stafford’s Noggin Room .................................................. 52 Stafford’s Perry Hotel - HO Rose Room .......................... 52 Symon's General Store ..................................................... 56 Terrace Inn ........................................................................ 57 Thai Orchid Cuisine .......................................................... 59 Twisted Olive Cafe ........................................................... 60 Whitecaps ......................................................................... 61
Boyne City/East Jordan
Page
Map ................................................................................... 63 Boyne Mountain Resort ................................................... 11 Cafe Santé ........................................................................ 77 Cooper’s Pub & Grill ......................................................... 72 Lake Street Market .......................................................... 73 Pierson’s Grill & Spirits ..................................................... 56 Red Mesa Grill ............................................................ 73, 75
Summer 2011
Charlevoix
Page
Conway/Oden
Page
CrossVillage/Pellston
Page
Map ................................................................................... 63 Giuseppe’s Italian Grille ................................................... 65 Grey Gables Inn Restaurant ............................................. 66 Stafford’s Weathervane ................................................... 67 Terry's ................................................................................ 70 Villager Pub ...................................................................... 70 Whitney's Pub & Oyster Bar ............................................ 68 Map ..................................................................................... 8 Northwood ......................................................................... 9 Map ................................................................................... 27 Dam Site Inn ..................................................................... 28 Douglas Lake Bar & Steakhouse ..................................... 29 Legs Inn............................................................................. 30
Elk Rapids
Pearls New Orleans Kitchen ............................................ 74
Harbor Springs
Page
Map ................................................................................... 10 Boyne Highlands .............................................................. 11 Chang Cuisine ................................................................... 12 Cornichons Deli ................................................................ 13 The Fish ............................................................................. 14 Little Traverse Bay Golf Club & Restaurant .................... 15 The New York Restaurant................................................ 17 Northern Lights Recreation & Sassy Loon Saloon .......... 16 Polish Kitchen ................................................................... 18 Stafford’s Pier-Pointer Room/Chart Room ...................... 20 Teddy Griffin’s Roadhouse ............................................... 21
Mackinaw City/St. Ignace
Map ................................................................................... 22 Audie's Restaurant & Chippewa Room .......................... 23 Devon's Delights .............................................................. 24 The Dixie Saloon ............................................... Back Cover Nonna Lisa's Italian Ristorante ........................................ 25 Scalawags Whitefish ........................................................ 26
For more information see amenities pages 4 through 6. The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc., Copyright 2011, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher. This publication is distributed free at over 500 locations throughout Emmet, Charlevoix, Cheboygan & Otsego counties. For more information contact: Petoskey News-Review, 319 State Street, Petoskey, Michigan or call Christy Lyons, (231)439-9329. Cover art by Artist Gabriel Buckley - More examples of his work and where it can be seen can be found at www.artistgabrielbuckley.com. Gabriel paints in oils in various styles, and enjoys painting scenes found locally and beyond for you to enjoy!
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 3
3 5/6/11 5:21 PM
INSIDE2
Page/ Restaurant Map # & Phone
Amenities at a Glance ... Reserva- Breakfast/ Outdoor Bar Takeout/ tions Lunch/Dinner Seating Service Delivery
Child, Senior
Entertainment
Type of Food or Specialty
16
American Spoon Café & Gelato
N
BL
Y
N
TO
CH
N
Gelato, sorbetto, specialty sandwiches, home made soups daily, salads, gourmet coffee
23
Audie's Chippewa Room 231-436-5744
Sug.
D
N
Y
TO
CH
N
We excel in regional cuisine; native whitefish prepared 6 different ways
35
Bay Burger 231-487-1170
N
LD
N
N
TO
CH
N
37
Bob-In Again 231-347-1750
N
LD
Y
N
TO
CH
Y
Slider-Style Sweet Onion Hamburgers & Cheeseburgers on a Steamed Bun Fun with a fifties flavor: Burgers, coney dogs, soups, salads, & fresh made frozen custard. Backyard Bob's BBQ!
11
Boyne Highlands Resort - Seminole Pub, The Main Dining Room, Slopeside Lounge, Aonach Mor Café 800-GO-BOYNE N BLD Y Y TO CH Y Features slopside views, entrees & fine wine. Boyne Mountain Resort - Everett's, Eagle's Nest Grill, Beach House Restaurant, Trophy Room Pub, Snowflake Lounge, Aprés Ski Pub 800-GO-BOYNE N BLD Y Y TO CH Try one of our restaurants for steaks, seafood, pizza, or nightly dinner feature.
11
40
Buffalo Wild Wings 231-439-9153
N
LD
Y
Y
TO
CH
Y
77
Cafe Santé
Acc.
BLD
Y
Y
TO
Y
N
56
Cava 231-439-CAVA
Y
LD
Y
Y
TO
CH
Y
56
Chandler’s 231-347-2981 Chang Cuisine 231-526-7107 City Park Grill 231-347-0101 Cooper’s Pub & Grill 231-582-2271
Rec.
BLD
Y
Y
TO
N
Y
Acc.
LD
N
N
TO
N
N
Acc.
LD
Y
Y
TO
CH
Y
ACC
LD
Y
Y
TO
CH
Y
Cornichons Deli 231-242-0020 231-526-9644 Cormack's Deli 231-347-7570
N
LD
Y
N
TO
N
N
N
BLD
Y
N
TO
CH
N
29
Dam Site Inn 231-539-8851
Sug. 8+
D
N
Y
N
CH
Y
24
Devon's Delights 231-436-7885
78
Dixie Saloon 231-436-5449
N
LD
N
Y
TO
CH
Y
Relaxed atmosphere, full bar service, full slab BBQ ribs, choice cut steaks, sandwich & appetizer menu, fish & chips
28
Douglas Lake Bar & Steakhouse 231-539-8588
Sug. 8+
D
Y
Y
TO
CH
Y
Lakeside dining, seasonal regional cuisine, steaks and seafood
55 Elevated 231-439-2282
Y
LD
N
Y
TO
N
N
The Fish 231-526-3969 Flatiron Deli 231-347-5190
Acc.
D
N
Y
TO
CH
N
N
LD
Y
N
TO DL
N
N
43
Galley Gourmet 231-439-COOK
N
BLD
Y
TO
TO DL
N
N
Influenced By Locally Grown, Organic Produce - Elevated Focuses On A Healthy Yet Sophisticated - Modern Dining Experience. Featuring fresh seafood; fine dining in a casual atmosphere Overstuffed sandwiches, Homemade Soups, Downtown Petoskey Everyday Gourmet. House-baked desserts & Homemade ice cream prepared daily
44
Garfield's Restaurant & Pub 231-347-0500
Sug.
LD
N
Y
TO
CH
N
12 39 72 13
41
14 42
Award-winning Buffalo, NY-Style chicken wings and 14 Signature Sauces. Full menu includes wraps, salads, appetizers, burgers & specialty drinks. 28 TVs, 5 big screen TV's European classics/wood fired pizzas, pasta and seafood Appetizers, salads, steaks, pastas, pizzas, entertainment, outdoor dining, weddings & private catering, full bar & wine Breakfast/Brunch, Soups, salads, sandwiches, Seafood & global cuisine, patio dining Enjoy the fresh and flavorful taste of Thai, Chinese and Japanese. Fresh seafood, steaks, pasta Homestyle American Food served in a casual atmosphere Salads and sandwiches and breakfast with a European flair. Award-winning deli specializing in sandwiches, soups and desserts made in our own kitchen Family style chicken dinners, steaks and seafood Family company founded on quality, affordable prices & friendly service. Featuring Mackinac Island Fudge, Caramel Corn, Brittles, Homemade Jams, Handmade Chocolates
Appetizers, burgers, steaks, salmon, sandwiches, pastas, signature fire strings, salads & desserts, full bar service
4 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 4
5/6/11 5:39 PM
INSIDE3
Page/ Restaurant Map # & Phone 65 Giuseppe’s Italian Grille 231-547-2550 66 Grey Gables Inn Restaurant 231-547-9261 45 Jet's Pizza 231-487-1600 46 47 73 30
48 49 17 25
Reserva- Breakfast/ Outdoor Bar Takeout/ tions Lunch/Dinner Seating Service Delivery Sug. LD N Y TO 6+ Sug. D N Y TO
Child, Senior CH
Entertainment Y
CH
Y
N
LD
N
N
TO DL
N
Y
Jolly's Cookies & Cafe 231-622-8900 Knot, just a bar 231-439-2770 Lake Street Market 231-582-4450 Legs Inn 231-526-2281
N
BL
N
N
TO
CH
N
N
LD
Y
Y
TO
CH
Y
N
BLD
Y
N
TO
N
N
N
May-Oct. LD
Y
Y
LTD TO
CH
Y
Mim's Mediterranean Grill 231-348-9994 Mitchell Street Pub 231-347-1801 The New York Restaurant 231-526-1904 Nonna Lisa's 231-436-7901
N
LD
Y
N
CH
N
N
LD
N
Y
DL TO TO
N
Y
Rec.
D
N
Y
TO
N
Y
Sug.
LD
Y
Y
DL, TO
CH
N
16
Northern Lights Recreation Sassy Loon Saloon 231-347-3100
Rec. for 8+
LD Late Night
N
Y
TO
CH
Y
38
Palette Bistro 231-348-3321
N
LD
Y
Y
TO
CH
Y
51
Papa Lou's Pizza Pub & Grill 231-348-FOOD
Y
BLD
Y
Y
TO
N
Y
74
Pearl's New Orleans Kitchen 231-246-0530 Piersons Grill & Spirits 231-549-7270 Red Mesa Grill 231-582-0049 Roast & Toast Café & Coffee 231-347-7767
Acc. Sun. Brunch LD Rec. LD
Y
Y
TO
Y
N
Y
Y
TO
N
Y
N
LD
Y
Y
TO
CH
N
N
BLD
Y
N
TO DL
CH
Sundays
75 53
Polish Kitchen 231-838-5377
2
Sage Restaurant at Y Odawa Casino Resort 877-4-GAMING Scalawags Whitefish N 231-487-0055 - Petoskey 231-436-7777 - Mackinaw City 231-933-8700 - Traverse City Side Door Saloon N 231-347-9291
26
54
18
N LD Y
N. Mich. bistro, daily specials; award-winning wine list Traditional Italian cuisine...where true Italians reminisce of grandmother's kitchen, with recipes handed down for generations 1 lb. burgers, ribs, pizza, BBQ wings, whitefish, featuring game room, billiards & bowling
Mediterranean inspired cuisine
p Award-winning pizza, steaks, grinders 15 specialty burgers, daily specials, desserts, watch sports here! Cajun/Creole Cookin' Global cuisine, fresh & new menu weekly. Brought to you by Chandler’s in Petoskey. Latin-American cuisine, featuring state’s best margaritas Fresh, casual and fun, coffee, soups, salads & sandwiches
N
TO
CH
N
Traditional Polish cuisine
N
Y
TO
N
Y
Distinctive Dining Experience
LD
N
N
TO
CH
N
Voted Best Fish Fry in Northern Michigan and served every day!
Y
TO
N
Y
Steaks, fish, pasta, famous burgers, specialty salads, sandwiches
LD
Northwest Michigan’s best weekly guide to recreation and entertainment. At over 400 locations throughout the area.
Friday fish fry, soups, salads, burgers, sandwiches, milkshakes, sundaes Sandwiches, salads, handmade pizzas, scones and wines Polish & American (veggie & kids menu) Spectacular outdoor seating, 100 beer choices. Live entertainment/dancing raved by guests and critics. Specializing in Greek food, gyros, homemade soups, pastas, salads American Style
D
56
Type of Food or Specialty Authentic Italian, steaks, seafood, casual atmosphere Main lobster, whitefish, vegetarian, prime rib & steaks. Serving Lunch & Dinner and by the slice! Pizza, Subs, Salads, Wings, and many great appetizers. Party Subs! We deliver! Homemade cookies/drink specialties
Y
entertainment | fun | music | art | nightlife thegraphicweekly.com
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 5
5 5/6/11 5:30 PM
INSIDE4
36 52
52
20 20
20 52
67 56 21 57
70 59 60 Twisted Olive Cafe 231-487-1230
N
BL
Y
N
TO
N
N
Gourmet Mediterranean inspired food
70 61 68
6 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 6
5/6/11 5:07 PM
INSIDE5
+ Local gift certificates for
50% OFF! lovesadeal.com
Jeff Johnson • 231-439-9327 • jjohnson@petoskeynews.com
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 7
7 5/6/11 4:33 PM
INSIDE6
Conway • Cross Village • Pellston its
2 of M
ack
Mackinac Island
St. Ignace
ina
c
ce
Stra
Fe
rr
y
Se
r
vi
Mackinac Bridge
Cecil Bay
Bliss
C81 C66
Larks Lake
Cross Village
Good Hart
Sturgeon Bay Wycamp Lake
30 119
Lakeview
Larks Lake
Carp Lake
Lake Paradise
Douglas Lake
N
Conway
Pellston
31 28
Riggsville
31
Petoskey
131
C71 28 29 30
C64 Mu L
Brutus
9
Alanson
Burt Lake Crooked Pickerel Lake Lake
Topinabe Burt Lake
C58
Ells wort
Indian River
Parke
68
Mitchell Rd.
27 Old US
Bay View
29
Oden
119
Little Traverse Bay
Bay Shore
ay . Conw
State
C81 Harbor Springs
75 Munro Lake
E. Van
Brutus Rd.
119
23
Levering Rd.
31
EMMET COUNTY
Stutsmanville
Lake Huron
Dingman Marsh
Gill Rd.
Robinson
C77
Mackinaw City
French Lake
Levering
Pleasantview
Sturgeon Bay
Cecil Bay
Wagoshance Point
h Rd.
Dam Site Inn Douglas Lake Bar and Steakhouse Legs Inn
9 31
75 Afton
Northwood Pellston Market
8 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 8
5/6/11 4:33 PM
INSIDE7
Let us create a unique experience for you! Treat you & your loved one to an unforgettable evening of awesome food & ambience. Lunch & Dinner range from $5-$25
HAPPY HOUR 3PM - 6PM
EVERY DAY
FULL SERVICE LOUNGE
TO PETOSKEY
Blumke Road
Main Street
Winter Hours: Mon-Thurs 11:30am-9pm • Fri & Sat 11:30am-10pm • Sun 12-9pm
TO ALANSON 31
31 Oden Road
OPEN FOR LUNCH & DINNER 7 DAYS A WEEK
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 9
9 5/6/11 4:33 PM
119
11 12 13 14
Dellwood
n Dr.
Golfside Ct. Tamarac
W. Lake Birch Ct.
Lakeview Cemetery
Little Traverse Bay
Boyne Highlands Chang Cuisine Cornichons Deli The Fish
17 16
15
12
Hankey
Senior High
ff
Josephine Ford Park
d
Pine
E. Bay
hir E. T
Lighthouse
E. Lake
Bester
18 20 21
Zoll St. Park
h
ve.
11
PETO SKEY, US-31
Hig hla 21 nd Pik eR d.
Polish Kitchen Stafford’s Pier Teddy Griffin’s Roadhouse
Colonial
Pennsylvania A Beac
119
Ottawa Indian Stadium Wequetonsing
Emmet County Medical Care Facility
Electric & Water Police
ain
E. M
Trailer Court
Harbor Point
Harbor Springs Yacht Basin
Boat Launching
E. Blu
Short
Oak
Little Traverse Bay Golf Club & Restaurant The New York Restaurant Northern Lights Recreation & Sassy Loon Saloon
Municipal Marina
20
ain 17
13
Summit
Maple
Kiwanis Park & Ski Hill
Stutsmanville
Elementary School
Franklin
Snyder
.M W
Glenn Dr.
oo W
D ds
Second
r.
Clark
Perry
Fairview
W. Third
Fourth
W. Bluff
Nature Conservancy
Bull Moose Hill
Glenn Dr.
119
Trail
Cottontail Ln.
Washington Washington
t.
Pef fer
Lake Michigan
Glen
Lakeshore Dr.
TO GOOD HART & CROSS VILLAGE
kC oc ml
He
Harrison
TO CROSS VILLAGE
Traverse
Pine Hill Dr.
State
Hughston
Sargent
Arbor
14
Pleasantview
Robinson Rd.
Elm
Lightfoot Rd. Ann
Hoyt Hoyt
Good Hart
Traverse
Spring State
Center
Spring inet Gard
Windmer e Pines Ct. Nelson
State Rd.
Chur ch
ay
Judd
Ottawa Ingalls
k
Zoll
r Pa
W. B
18
Hathaway
Hideaway Valley
Brutus Rd.
To Pellston
119
Powell Ro
W. Conway
15
d.
Artesian
R ay onw
Clayton
11_SummerDining.indd 10 C N. Mink
Harbor Springs
INSIDE8
10 Northwest Michigan Dining Guide - Summer 2011
5/6/11 4:33 PM
INSIDE9
DINING EXPERIENCES AT BOYNE. What are you hungry for? Please your palate with one of BOYNE’s many dining options.
MAIN DINING ROOM - 231.526.3059
EVERETT’S - 231.549.7959
• Casual atmosphere and upscale American food with international flair including fresh local whitefish, premium steaks and more • Prime rib dinner, Tuesday nights • Fish fry, Friday nights
• Serving up an array of American cuisine including steaks, seafood, sandwiches and a healthy children’s menu • Weekly food specials including Sushi on Thursday nights • Open daily for breakfast, lunch & dinner
SEMINOLE PUB - 231.526.3085 • Great food, great fun, fabulous wine and cocktail menu with patio seating at the Country Club of Boyne, open to the public • Daily draft beer and food features • Patio entertainment by Pete Kehoe, Wednesday nights, June - August
SLOPESIDE LOUNGE - 231.526.3016 • Casual atmosphere with beverages and American cuisine • Happy Hour, Sundays-Thursdays, 5-7pm • Patio wine tasting, summer Thursdays, 6-8pm • Live entertainment, Friday and Saturday nights, June-September
THE BEACH HOUSE - 231.549.6085 • Spectacular views of sunsets and Deer Lake with seating indoors or on the outdoor patio • Serving walleye, perch and salmon along with grilled steaks, and also newly-added pasta entrées • Tiki Bar and specialty pizza
EAGLE’S NEST - 231.549.6043 • Take a chairlift ride to the top of Boyne Mountain for a great selection of your grilled favorites • Cold beer and specialty cocktails
TROPHY ROOM PUB & PIZZERIA 231.549.7283 • Specialty made-from-scratch pizza, calzone, pastas, salads and more • Locally brewed craft beers on draught • Open daily
Boyne Highlands - 600 Highlands Drive Harbor Springs, MI www.BOYNE.com
Boyne Mountain - One Boyne Mountain Road Boyne Falls, MI www.BOYNE.com
The Inn at Bay Harbor - A Renaissance Golf Resort SAGAMORE’S DINING ROOM
SOUTH AMERICAN GRILLE & WINE BAR
231.439.4059
231.439.4051
Views of Lake Michigan’s Little Traverse Bay compliment contemporary gourmet creations and spa cuisine.
The leather and mahogany South American Grille and Wine Bar, named for the famed Great Lakes cruise ship South American, is the place for a cocktail, a leisurely game of chess, or an intimate conversation.
Monday nights - Family style dining Wednesday nights – Sushi and live entertainment by Sean Bielby and Adam Engelman Friday nights – Fish fry Saturday nights – Carving station
Open for breakfast & dinner
Live entertainment Fridays and Saturdays, 7-11pm.
Open for lunch & dinner
The Inn at Bay Harbor - A Renaissance Golf Resort 3600 Village Harbor Drive, Bay Harbor, MI. www.InnAtBayHarbor.com
VISIT WWW.BOYNE.COM FOR COMPLETE MENUS & ENTERTAINMENT LISTINGS Menus and entertainment schedule subject to change.
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 11
11 5/6/11 4:33 PM
INSIDE10
FULL SUSHI MENU
Eat in or Takeout. Located in the Fairview Square 930 State Street, Suite 8, Harbor Springs
LIMITED AVAILABILITY Nigiri Sushi: Tuna, Eel Sashimi: Tuna Nigiri Sushi Roll: Avocado, Cucumber, Vegetable, California, Tuna, Spicy Tuna, Eel, Brown Dragon, Red Dragon, Spider Roll, Tempura Shrimp Roll
(231)526-7107
www.changcuisine.com
Chef Specialty
Two flavor chicken - Sesame chicken and sweet and sour chicken Singapore Noodles - Thin rice noodles, stir-fried with vegetables in indian curry with your choice of meat Korean Beef - Beef, broccoli, carrot and onion cooked in a sweet Korean sauce with sesame oil and seed Roast Duck - Roast duck on top of stir-fried assorted vegetables in garlic sauce Happy Family - Lobster tail, shrimp, lump crab and scallops with vegetables in garlic sauce Teriyaki Chicken
Old Favorites
With tofu, chicken, pork or beef, shrimp or House Special Egg Foo Young - A patty of bean sprouts, onion, and egg Chop-suey (white or brown sauce) - Assorted vegetables stir-fried with bean sprout Chow mein (white or brown sauce) - Vegetables stir-fried on top of crispy noodle Lo Mein w/ meat choice - Soft egg noodle pan-fried with vegetables
Hot Dishes
General Tso’s Chicken - Breaded chicken sauteed in spicy sauce. Hunan w/choice of meat - Vegetables stir-fried in spicy Hunan sauce. Tofu, chicken, pork, beef, shrimp or House Special Kung Pao w/choice of meat - Assorted vegetables stir-fried in hoi sin sauce with peanut. Tofu, chicken, pork, beef, shrimp or House Special Princess w/choice of meat - Assorted vegetables stir-fried in a brown spicy sauce. Tofu, chicken, pork, beef, shrimp or House Special Szechuan w/choice of meat - Assorted vegetables stir-fried in a spicy Szechuan sauce. Tofu, chicken, pork, beef, shrimp or House Special
Chinese Cuisine
Almond Boneless Chicken - Breaded chicken breast on top of stir-fried vegetable Chicken Almond Dice - stir-fried vegetable with almond nut Cashew Veggie w/choice of meat - Assorted vegetables stir-fried with cashew nut Crispy Chicken - Crispy breaded chicken stir-fried with vegetables in garlic sauce Garlic Chicken - Mushroom, water chestnut, bamboo and onion stir-fried Mongolian Beef - Beef and onion stir-fried topped with crispy noodle Orange Chicken - Batter chicken sautéed with orange flavored sauce Pepper Steak - Stir-fried green peppers and onions with steak in a brown sauce.
Thai Cuisine
Gang curry w/choice of meat - Thai red curry, coconut milk & peanut, green pepper, bamboo, water chestnut, mushroom & peas Gang mas am an w/choice of meat - Potatoes, onion and peanut stir-fried in mas m an curry and coconut milk Green Curry - Bell peppers, onions, pea pods, mushroom, bamboo and water chestnuts in green curry. Pad Khing Ginger w/choice of meat - Assorted vegetables stir-fried in a ginger Thai sauce Pad Park w/choice of meat - Assorted vegetables stir-fried in Thai garlic sauce Pad Ped w/choice of meat - Eggplant, mushroom, green pepper and onion stir-fried in Thai curry sauce Pad Prik w/choice of meat - Green pepper, mushroom, jalapeno and onion stir-fried in a spicy Thai garlic sauce Pad Thai w/choice of meat- Pan fried thin rice noodle with pad Thai peanut sauce Drunken Noodles - Pan fried wide rice noodles in spicy sauce with cooking wine
samples from our menu
items & prices subject to change without notice - catering available
12 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 12
5/6/11 4:33 PM
INSIDE11
Cafe ~ A SAMPLING FROM OUR MENUS ~
BREAKFAST Stirling’s Combo: Eggs,
Benedicts: Your choice of classic
choice of meat, homefries and pancakes
Corned Beef Hash: Our very own housemade hash, topped with poached eggs, served with Zingerman’s toast.
Canadian bacon, housemade crabcakes, or veggies, topped with poached eggs and seasoned homefries.
Stuffed French Toast: Zingerman’s challah bread stuffed with either Nutella and bananas, or sweetened mascarpone cheese with blueberries, strawberries or both.
House Omelet: Bacon, asparagus, chevre cheese, served with seasoned homefries and toast. Smoked Salmon: With tomato bruschetta, red onion, capers and cream cheese on a crusty baguette.
~ 10 MORE AWESOME SELECTIONS~
SANDWICHES Gobbler: Turkey breast, mixed
Oh! Henri: Proscuitto, fresh mozzarella, basil pesto, tomato and balsamic vinaigrette on a crusty baguette.
Hannah’s Handful: Turkey, proscuitto, lettuce, tomato, red onions and chipotle bleu cheese mayo on a ciabatta.
Big Bertha: London broil roast beef, applewood smoked bacon, mixed greens and chipotle bleu cheese mayo o Zingerman’s New York roll.
Tuna Nicoise: Albacore tuna,
French Kiss: Seasoned chicken breast,
greens, Brie cheese, Granny Smith apples and honey mustard on a crusty baguette.
tomato, red onion, kalamata olives, mixed greens on ciabatta roll.
basil pesto, tomato and romaine on a ciabatta roll.
~ 14 MORE ~
SALADS Lo-Carb Salad:
Romaine, turkey breast, applewood smoked bacon, tomatoes, hard boiled egg, bleu cheese and French vinaigrette.
Warm Goat Cheese Salad:
Big Fat Greek Salad:
Laura Chenel chevre & applewood bacon top organic mixed greens with housemade French vinaigrette.
Romaine, feta, tomatoes, cucumber, red onion, kalamata olives, artichoke hearts & Greek dressing.
Tuna Nicoise Salad: Spring greens, albacore tuna, kalamata olives, tomatoes, red onion hard boiled egg with Italian dressing.
~ AND MORE ~
Cornichons 131 State Street, Downtown Harbor Springs 231 - 242 - 0020 FULL SERVICE MENU BREAKFAST SANDWICHES, SALADS, ENTRÉES, CHEESES AND MORE
Supporter of Taste the Local Difference Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 13
13 5/6/11 4:33 PM
INSIDE12
see what’s FRESH at Kilborn’s fish enjoy fresh caught daily seafood specials with a selection from our outstanding wine list!
A P P E T I Z E R S, S A N D W I C H E S & S A L A D S MARYLAND CRAB CAKES Two crab cakes sautéed and served with Old Bay scented tartar sauce and roasted corn relish. 10 STEAMED MUSSELS Fresh Prince Edward Island mussels steamed in white wine and finished with roasted garlic butter. 9 JAPANESE SHRIMP TEMPURA Two jumbo shrimp, crisp and light, served with tempura fried vegetables and soy ginger dipping sauce. 9 FISH HOUSE BURGER* A juicy 6 oz. Angus beef burger served deluxe with Michigan Amish cheddar. 9 APPETIZER SAMPLER An assortment of our appetizers– two oysters Rockefeller, one crab cake, one tempura jumbo shrimp, and calamari. 18 PERCH SANDWICH Tender lake perch filets lightly dusted and deep-fried, served on a bun with lettuce and tartarsauce. 9
salmon
a perfect night out - you’ll love our great service & lively atmosphere.
CAESAR SALAD A traditional favorite, served cold and crisp. 8 add tempura shrimp 14 add grilled chicken breast 13 CALAMARI Lightly breaded calamari, flash fried golden brown and served with a cilantro lime aioli. 8 OYSTERS ROCKEFELLER So named because the topping for these baked oysters is “as rich as Rockefeller”. 12 TEMPURA VEGETABLE PLATTER Crunchy and crispy fried vegetables served with soy ginger dipping sauce. 7 FISH HOUSE CHICKEN SANDWICH A lightly marinated and grilled chicken breast, topped with Michigan Amish cheddar. 9 ENTRÉES
SERVED WITH YOUR CHOICE OF NEW ENGLAND CLAM CHOWDER, CAESAR SALAD OR A DINNER SALAD
CRAB STUFFED WHITEFISH Crab stuffed Great Lakes whitefish served with beurre blanc and fresh vegetables . 23
halibut
steak
WALLEYE ALMONDINE The Great Lakes’ finest, pan-seared with a crispy almond crust and served with fresh vegetables and vegetable risotto. 21 GREAT LAKES PERCH Lightly dusted with seasoned breadcrumbs and Parmesan cheese, pan-seared and served with fresh vegetables. 22 CHICKEN DU JOUR A daily presentation of our tender grilled chicken breast. Ask your server about this evenings’ preparation. 21 FILET MIGNON* Barrel-cut from the center of the loin and grilled to your taste, served with garlic mashed potatoes and fresh vegetables. 30 PANKO & WASABI SEA SCALLOPS* Perfectly done Panko-crusted sea scallops served with a wasabi honey vinaigrette, wilted spinach & garlic mashed potatoes. 28
shrimp
salads
TUNA AU POIVE* Sashimi grade Ahi tuna pan-seared with pistachios and peppercorns, finished with roasted garlic butter and served with vegetable risotto. 28 SHRIMP SCAMPI Jumbo Gulf shrimp sautéed in lemon garlic oil and served with garlic linguine. 23 KING CRAB LEGS One pound of delicious Alaskan King crab legs, split and served with drawn butter & fresh vegetables. 36 SHRIMP TEMPURA Six of our traditional Japanese tempura-fried shrimp, served with tempura vegetables and soy ginger dipping sauce. 23 OSSO BUCCO Tender bone-in veal braised to perfection and served with garlic mashed potatoes and fresh vegetables. 27
scallops
sandwiches
walleye
specials
call 231-526-3969 for reservations walk-ins always appreciated state rd. (77) at stutsmanville rd.
closed monday
14 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 14
5/6/11 4:33 PM
INSIDE13
LITTLE TRAVERSE BAY RESTAURANT At Little Traverse Bay Golf Club 995 Hideaway Valley Road • Harbor Springs 231-526-7800
OPEN TO THE PUBLIC DAILY May 6 through October 22
You won't find a nicer public golf course and restaurant anywhere in Northern Michigan!
LUNCH 11:30 AM – 3:00 PM
LUNCH SAMPLE
DINNER SAMPLE
Mulligan L.T. Burger An Italian sandwich with One half pound, choice ground beef ... flame salami, ham, turkey, probroiled and served with volone, mild peppers, and lettuce, onion, and tomato Italian vinaigrette on a on a grilled roll. roll. Perfect Lie The Ranger Roasted turkey with Three pieces of battered bacon, cheddar cheese, Great Lakes whitefish ... sliced apples, and honey mustand in a served with French fries honey wheat wrap. and cole slaw.
Ravioli Verona
Early-Bird Savings
Starting May 27 (dining room or patio*)
DINNER 5:00 PM – 9:30 PM (dining room or lounge)
An artichoke and spinach ravioli combined with grilled shrimp, pancetta, basil, fresh tomatoes, and a roasted tomato sauce.
LTB Planked Whitefish
Great Lakes whitefish fillet bordered by duchess potatoes ... presented with a broiled stuffed tomato on a wooden plank.
Chicken Morel
Grilled breast of chicken with Michigan morels and wild leek sauce...garnished with crisp pancetta.
Great Lakes Perch
Be seated and order before 6 p.m. and save 20% on your dinner selection!
Lake perch fillets sautéed to a golden brown and touched with garlic butter.
*PATIO SERVICE INCLUDES THE FULL LUNCH MENU FROM 11:30 TO 3:00, WITH APPETIZERS AND A LIMITED SELECTION OF SANDWICH-STYLE DINNERS AVAILABLE FROM 5:00 TO CLOSE.
Center-cut tenderloin, char-grilled to desired doneness... accented with mushroom duxelles and sauce bordelaise.
Filet Mignon
OPEN TO PUBLIC MAY 6 - OCT. 22 00294508
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 15
15 5/6/11 4:33 PM
INSIDE14
NEW samples from
INDO
OR M I
NI G
NORTHERN LIGHTS R ECREATION We can accommodate partiesOLF GOURSE
NIGHTLY SPECIALS STACKED BURGERS RS Every Wednesday - Full Slab of Baby Back Ribs Every Friday - All You Can Eat Deep Fried Cod Every Saturday - Prime Rib
A PPETIZERS
Potato Skins Pizza Chips Fried Mozzarella Sticks Chicken Wings Nachos Mini Tacos Jumbo Shrimp Deep Fried Fried Pickles Strike Platter Mini Tacos
DINING ROOM
BOWLING
SANDWICHES
SALADS SOUPS & SIDES
The New Yorker The Reuben Grilled Chicken Sandwich Gyro Sandwich The BLT 300 Club French Dip Grown Up Grilled cheese Turkey Reuben (2) Detroit Style Coney Dogs
French Onion Soup Chili French Fries Basket Onion Rings Basket Side Salad or Coleslaw
WRAPS
Crispy Chicken Wrap Reuben Wrap Turkey Reuben Wrap Greek Chicken Wrap BLT Wrap Club Wrap
BAR & LIVE ENTERTAINMENT
DINNER FAVES
Chicken Alfredo Chicken Fajitas Buffalo or Chicken Quesadillas Chicken Tortellini Prime Rib Strogonoff Northern Lights BBQ Ribs Wet Burrito (Chicken or Beef)
K IDS MENU Manicotti Kids’ Cheese Burger Chicken Tenders (3) Mac & Cheese Kids’ Grilled Cheese
NO COVER CHARGE! BILLIARDS
PIZZA
12” or 16” Round starting at $10.00
Classic Pepperoni Loaded The Made Man Meat Massacre Hawaiian
SEAFOOD
Lake Superior Whitefish Fish ‘n’ Chips Perch and Shrimp Dinner Shrimp Scampi Perch Dinner
& special events of any size
Northern Lights House Burger Black & Blue Burger Bacon & Cheese Burger Onion Swiss Mushroom Burger Olive Burger Hot Momma Burger The Colossal Burger Classic Pub Style Burger Veggie-Burger IDK Burger Cheese Burger JOE Coney Burger The Club Burger Hawaiian Burger
Vegetarian Greek BBQ Chicken 7” personal Build Your Own
See us on Facebook
Northern Michigan’s Largest REDEMPTION ARCADE...40 MACHINES
8865 Harbor-Petoskey Road • Harbor Springs Open Everyday 10 am - 1 am
231-347-3100
northernlightsrec.com 16 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 16
5/6/11 4:33 PM
INSIDE15
We are pleased to offer 2 for 1 entrées to diners who place their order before 6 pm!
101 State Street Harbor Springs
(231) 526-1904 www.thenewyork.com
Starters
Salads
Lobster Bisque .................................................................6.00
Caesar Salad .................................................................... 6.00
Edamame........................................................................4.00
Hearts of Romaine, Tossed with a Classic Dressing of Minced Anchovies, Garlic, Lemon and Parmesan Cheese
Steamed Soy Beans in the Pod with Herbed Sea Salt
Roasted Garlic and Peppers with Warm Goat Cheese .....8.00 and Grilled French Bread
Crab Cakes .....................................................................10.50 Pan Sautéed and Served with Cajun Tarter Sauce
Grilled Quail ....................................................................10.50
Mixed Field Greens .......................................................... 5.00 with Your Choice of Dressing
The Best Wedge Ever ........................................................ 8.00 Hearts of Romaine with House Made Creamy Roquefort Dressing, Applewood Smoked Bacon, Red onion and Tomato
with Carmelized Onion and Apple Risotto with Natural Juices
Beet Salad ......................................................................... 8.00
Sesame Sautéed Shrimp................................................11.00 with Cabbage Slaw and Ginger Soy Dressing
With Red Onion, Goat Cheese, and Spiced Pecans. House Made Cherry Vinaigrette
Char Grilled Tenderloin Tidbits ......................................9.00
Spinach and Asian Cabbage Slaw ................................ 7.00
with Horseradish Sauce
Smoked Whitefish Ravioli ...............................................10.00
Tossed with Cashews and Miso Ginger Dressing All salads available entrée size with chicken, steak or shrimp 7.00
with Tomato Horseradish Cream
Entrées Great Lakes Whitefish..................................................... 21.00
Coq Au Vin ...................................................................... 19.00
Baked with Pecan Crust, Broiled or Sautéed with Capers
Chicken Breast with Bacon, Mushrooms, and Shallots. Natural Red Wine Reduction Sauce
New York Strip Steak ...................................................... 30.00 Char Grilled and Topped with Roquefort Butter
Braised Short Ribs ........................................................... 22.00
Grilled Pork Rib Chop..................................................... 19.00 with Mac and Cheese, Whole Grain Mustard Sauce
with Horseradish Mashed Potatoes
Roasted Red Pepper ...................................................... 16.00
Wagu Top Sirloin ....................................................................... 24.00
Stuffed with Basmati Rice, Artichokes, Fresh Herbs and Goat Cheese
Pan Sautéed with Mushrooms, Shallots, and Dijon Mustard Sauce
Peking Style Roast Duck ................................................ 22.00
Petite Filet of Beef ........................................................... 23.00
with Hoisin Sauce and Wild Mushroom Fried Rice
Char Grilled and Served with Thin Fries and Natural Juices
Sea Scallops.................................................................... 22.00
House Made Lamb Meat Balls ...................................... 19.00
Pan Seared and Tossed with Roasted Red Peppers, Spinach and Garlic. Served with Spinach and Egg Linguini
with Linguini and Roasted Tomato Sauce
Rosemary Roasted Chicken.......................................... 18.00 with Fingerling Potatoes, Roasted Vegetables and Natural Juices
Oven Roasted Salmon ................................................... 24.00 Served with Lentil Stew and Red Onion Relish
Sides Twiced Baked Potato 4.00
Garlic Spinach 3.00
Creamed Spinach 4.00
French Beans 3.50
Onion Rings 3.50
Prices and menu items subject to change.
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 17
17 5/6/11 4:33 PM
INSIDE16
18 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 18
5/6/11 4:33 PM
INSIDE17
Serving Harbor Springs and Petoskey for 15 years 974 West Conway Road • Harbor Springs, MI 49740 www.randypizzaria.net (231) 348-6900 We Deliver & Offer Take Out
RANDY’S SPECIALTY PIZZAS Randy’s Super Pepperoni, ham, mushrooms, green olives, green peppers & onions
Meat Lovers’
Pepperoni, ham, bacon, (Italian, Polish & Cajun) sausages & ground beef
Veggie
Onion, green pepper, black olive, mild pepper, tomatoes & mushrooms
Polish Polish sausage, sauerkraut & onions
BLT
Bacon & cheese baked & topped with lettuce, tomatoes and mayo
SALADS Taco
Edible bowl, lettuce, seasoned beef, tomato, cheddar cheese, black olives, salsa and sour cream
Lettuce, ham, salami, turkey, mozzarella cheese, tomato & Greek dressing
Chef
Lettuce, ham, salami, Italian sausage, mozzarella cheese, tomato & Italian dressing
Greek
Lettuce, turkey, mozzarella cheese, tomato & mayonnaise
Italian
Lettuce, ham, turkey, bacon, Swiss & cheddar cheese, tomato & mayonnaise
Tuna
Lettuce, bacon, tomato, mozzarella cheese & mayonnaise
Chicken Caesar
Pizza sauce, pepperoni, ham, bacon, onions, green peppers & mozzarella cheese
Lettuce, salami, ham, green peppers, Swiss cheese, mild peppers & parmesan Lettuce, tomato, cucumber, ham, turkey, Swiss & cheddar cheese Lettuce, beets, feta cheese, black olives, artichoke hearts & onions Lettuce, tomato, mild peppers, mushrooms, pepperoni, & Swiss cheese Lettuce, onions, tomato, black olives, pickles, cucumber, mild peppers and tuna
Heart Smart
Lettuce, chicken, parmesan cheese, crispy croutons and Caesar dressing
Artichoke hearts, spinach, tomatoes, low fat cheese & herbs
Greek
Spinach, onion, black olives, artichoke hearts with mozzarella & Feta cheese
BBQ Chicken
Tossed Salad Lettuce, tomato, carrots & cucumber
Dressing
Italian, Ranch, Bleu Cheese & 1000 Island, French, Fat Free Ranch, Greek & Caesar
BBQ Sauce, diced chicken, onions & green peppers
Chicken Ranch
Ranch dressing, chicken, broccoli, tomatoes, cheddar & mozzarella cheeses topped with parmesan cheese
Northman Pepperoni, ham, bacon, green peppers & onions
Ram
Pepperoni, salami, Italian sausages, onion, green pepper & mushrooms. Second Specialty Pizza
Mighty Good Monster
Two large pizza dough, pizza sauce, ham, pepperoni, onions, green peppers, green olives, mushrooms, tomatoes, bacon & double cheese (pre-baked weight of approximately 6 pounds) One Size Only
PIZZAS Small - 6 slices • Medium - 8 slices Large - 10 slices • X-Large - 12 slices Extra Crust Options Pan Pizza • Garlic Parmesan • Multi-grain At Randy’s we make our Signature Dough and Sauce daily, hand toss each pizza and bake them to a masterpiece.
MGP
Antipasto
Ashleigh’s Pie
Broccoli, mushrooms, green peppers, tomato, mild peppers & feta cheese served on a garlic parmesan crust
RANDY’S OVEN ROASTED GRINDERS
RANDY’S GENUINE BROASTED CHICKEN
Italian
Turkey Club BLT
Northman
Ham & Cheese Lettuce, ham, tomato, mozzarella cheese & mayo
Chicken Tender Lettuce, tomato, mozzarella cheese & mayonnaise
Meatball
Pizza sauce, meatballs, mozzarella cheese, topped w/parmesan cheese
Veggie
Lettuce, mushrooms, onions, green peppers, tomato, mozzarella cheese and mayonnaise
Cheeseburger
Dinner
Lettuce, ground beef, onions, tomato, mozzarella cheese, pickles, mayonnaise or mustard
Chicken Ala Carte (Chicken only)
Pizza sauce, choice of any four toppings & mozzarella cheese
Includes coleslaw or tossed salad, broasted potato wedges & corn muffin. 2, 4, or 6 Pieces 10, 12, 16, or 24 Pieces
Broasted Chicken... by the piece Breast, Thigh, Leg or Wing
Pizza Tuna
Lettuce, tuna, onions, tomato, mozzarella cheese & mayo
Cheese Steak
Steak strips, onion, green pepper, Swiss cheese, lettuce, tomato & mayo
ENTREES (Includes fries, coleslaw & sauce for dipping) Grinder Basket, Chicken Wings, Chicken Tenders, Burger Basket, Cod or Shrimp, Full Rack of BBQ Ribs, Half-Rack, Rib Basket
Chicken Italian
Lettuce, chicken tenders, pizza sauce, mozzarella cheese, tomato & Italian dressing
APPETIZERS Jalapeno Poppers, Breadsticks, Cheese Breadsticks, Mini Tacos, Onion Rings, French Fries, Mozzarella Sticks, Stuffed Breadsticks (Choice of pepperoni, ham, Italian sausage with mozzarella cheese & dipping sauce), BBQ Meatballs (10 per order)
Open for Lunch Monday - Friday at 11:00 am • Open Weekends 4 pm - 11 pm Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 19
19 5/6/11 4:33 PM
INSIDE18
3
#
&
"
" )
G@<IÛ I I<JK8LI <JK8LI8EK I8 0
3
4
13
*/ (
4 -"/%.
"3
,
4*
/
$
Pier Restaurant
Daily waterside dining at the marina in Harbor Springs. Enjoy sophisticated dining in the Pointer Room with spectacular views, the Chart Room for a family-friendly experience, or dine in the open-air with bay lapping just a few yards away. Dudley’s Deck is always a favorite.
Pointer Room Dinner Features Northern Michigan’s finest dining with entrées starting at $19. ÝÛAll natural steaks and prime rib ÝÛClassic oak planked whitefish ÝÛFresh catch flown in from around the world, including Dover Sole and Hawaiian tuna
The Chart Room Recently remodeled! Family casual, yet quite refined with entrées starting at $5. t Burgers t Sandwiches
Dudley’s Deck Outdoor dining right on the water. t Lake Superior Whitefish t Pier Style Perch t 3PBTUFE 5FOEFSMPJO PG #FFG
Always fresh, always fabulous!
Serving lunch and dinner year ‘round. Offering a full children’s menu. Special group dining available.
Harbor Springs ÝÛ231-526-6201 staffords.com
20 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 20
5/6/11 4:33 PM
INSIDE19
Just a stone’s throw from Boyne Highlands & Nub’s Nob Entrees Range from $16 to $25 Open Daily At 4 p.m. Happy Hour Daily 4-6:30 p.m. Nightly Dinner Specials 2 for $25 Dinner Menu, 5-6pm Daily
Winner of Wine Spectator Award of Excellence Since 2002.
231-526-7805
50 Highland Pike Road • Harbor Springs • www.teddygriffins.com • Catering Year 'Round All entrées served with potato, vegetable, and homemade Ted Bread, baked fresh daily
Starters Shrimp Cocktail Coconut Shrimp Roadhouse Ravioli Fried Calamari Lake Perch & Fries Platter Beef Tenderloin Sliders Twin Maryland Crab Cakes Teddy Style Frog Legs Oysters Rockefeller Mussels Provencal Soup Du Jour
Pizza
Hand-tossed,16" large. Cheese Pizza Barbecued Pizza Mediterranean Pizza Jamaican Jerk Pizza Toppings: Ham, Pepperoni, Sausage, Bacon, Onions, Green Peppers, Feta Cheese, Mushrooms, Red Peppers, Green Olives, Black Olives, Anchovies, Pineapple, Tomatoes, Jalapeño Peppers, Mild Pepper Rings
Salads
Veal
Mediterranean Greek Salad Roadhouse Spinach Salad Caesar Salad Roadhouse Mixed Greens Roadhouse Iceberg Wedge Salad
Veal Scallopini Veal Marsala Veal Osso Bucco
Seafood Great Lakes Perch Lake Superior Whitefish Atlantic Salmon Teddy Style Frog Leg Almond Crusted Walleye Shrimp Tempura
Pork French Pork Chop Barbecued Baby Back Ribs Perch & Rib Platter
Beef
Chicken Chicken Madagascar Pesto Chicken Chicken Parmesan Chicken Marsala
Award-winning Prime Rib & Steaks 12oz. New York Strip Steak 10oz. Fresh Cut Sirloin Roasted Prime Rib Friday & Saturday Limited Availability
Peppercorn Marsala New York 18 oz. T-Bone Steak
Pasta Roadhouse Ravioli Penne Rigate Agllo E Ollo Cajun Chicken Pasta Fettuccini Alfredo Shrimp Asiago
Side Offerings Vegetable du Jour Baked Potato French Fries Au Gratin Potatoes Cole Slaw Sauteed Garlic Butter Baby Spinach Garden Rice
Filet Mignon Roadhouse ouse Calves Liver
Pub Menu Men Featuring Teddy’s famous Irish Pizza, Hearty Sandwiches & much more!
Cocktails Children’s Menu Menu Subject to Change
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 21
21 5/6/11 4:33 PM
INSIDE20
Mackinaw City St. Ignace •
Mackinac Bridge Mackinaw City
Lake Huron Lake Michigan
Fort Mich ilima ckina c State Park
Huron
Old Mackinac Point
Langlade
Louvingny
Central
26
24
Mackinaw Crossings
Shepler Dr.
25
75
Shepler's Ferry Municipa Marina
Railroad 2nd
Nicolet Ave.
on
78
E. Etherington
Cadillac
Observation Points
Sinclair Henry
23
Jamet Exit 339
Marset
tr
Askins S
Perrot
Pond e
ai t DuJaunceys
ide
s Lake
Ducharme
Depeyster
26
Audie’s Restaurant & Chippewa Room
24
Devon’s Delights
78
Dixie Saloon
3rd
Wendel
Lake
23 25
Nonna Lisa’s Italian Ristorante
26
Scalawags Whitefish
22 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 22
5/6/11 4:33 PM
INSIDE21
Audie’s Family Room
Voted Best Family Restaurant, Best Restaurant Staff Family dining ‘at the Bridge’ just minutes walk from downtown & the Mackinaw Crossings. Breakfast: Pancakes, French Toast, Omelettes, Daily Specials. Lunch: Salad Bar featuring over 18 items, Whitefish & Perch Sandwiches, Burgers, Grilled Sandwiches on Homemade Breads, Daily Specials. Dinner: Whitefish, Perch, Award-Winning BBQ Ribs, Steaks, Lasagna, Chicken Dishes.
✃
1 FREE KIDS MEAL (age 10 & under) with the purchase of adult meal Exp Expires xpire pir s Nov 30th 2011, not valid with any other offer or promotion
The Chippewa Room
Casual Caasu fine dining surrounded by Native American decor and an extensive C collection of local artifacts. A sampling of our menu: Filet Mignon, ccoolle New York Strip steaks cut to order, Great Lakes Fish - Whitefish available in 8 preparations, Lake Perch & Walleye; Seafood: Crab Legs, Mahi Mahi, Shrimp, p, Lobster; Pasta & Chicken, Salad Bar, Signature desserts, Extensive wine list with over 24 wines available by the glass.
10 OFF 2 ENTREES
✃
$
with beverage purchase
Expires Nov 30th 2011, not valid with any other offer or promotion
The Welcome Lounge
Relax in a Northern Michigan rustic lodge atmosphere featuring scores of the area’s fish & animal al trophy mounts including Whitefish, Whitetail Deer, Black Bear, Grey Fox, Otter, Bobcat and more. Open daily at 5pm. Serving your favorite wine, cocktails, ice cold draft and bottled beers as well aass casual bar snacks or dinner from the lounge or Chippewa Room menus.
Voted Best Family Restaurant & Best Restaurant Staff
Catering & Private Banquet Space also available. Voted Best Wedding Caterer by Readers of the Cheboygan Daily Tribune.
Call Nick or Katie to begin planning your special event!
314 Nicolet • Mackinaw City, MI • 231-436-5744 • www.audies.com Become a fan of Audie’s Restaurant on
AAA Diamond Award Approved Restaurant Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 23
23 5/6/11 4:33 PM
INSIDE22
Come Experience the of Mackinaw at these 3 locations 1
Fudge • Ice Cream • Chocolate Caramel Corn • Saltwater Taffy • Gifts Peanut Brittle • Homemade Jam
2
3 BUY 1 POUND BAG OF TAFFY,
GET 1 FREE!
NH URO N
1
LANGLADE
2
N HENRY ST
N DUCHARME ST
Coupon valid at Devon’s Delights, Mackinaw Fudge or Mackinaw Taffy. Limit 1 coupon per visit. Not valid with any other discount or offer.
3
S HUR ON
CENTRAL
231-436-5356 • 231-436-7885
devonsdelight.com • Order Year-Round • mackinawfudgecompany.com 24 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 24
5/6/11 4:33 PM
INSIDE23
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 25
25 5/6/11 4:33 PM
INSIDE24
scalawagswhitefish.com
Value Menu Everyday At Scalawags, we are dedicated to serving you the freshest GREAT LAKES WHITEFISH in a friendly, nautical atmosphere at affordable prices. Bring your family to Scalawags for a healthy meal of Great Lakes Whitefish and Chips
ALWAYS Basketsole slaw, hushpuppies, tartar$ 6.29
sauce & le
mon
..... ies, c ...... ...... Includes fr 9 1 piece , . . . 8.9 h s fi ...... . . e . . it . . . Wh 9 piece . . . .2 2 , . . .12 h . . s . . fi . .. White ce . . . . . . . . 9 ie p .4 3 15 . , . . h ...... ...... Whitefis ...... ...... .79 ...... . . . . .13 . ...... . . . h . ... Perc ...... ...... ...... .99 ...... . . .14 ...... Shrimp ...... ...... . . . . 9 . .. ...... . . . .7.9 . . . . . . e . .. ...... Walley ...... rs 9 e .2 g 5 . in . . F ..... ...... Chicken ...... ...... ......
1/2 Ord
er . .
ts h Baske ic w d n a e kl S slaw & pic
$ 7.69* ...... ies, cole ich . . . . . . . . Includes fr w d n .99 a S . . . . .7 h ...... ...... Whitefis uben . . . .49* e R .....7 h . . s . . fi . ... ...... White ...... n e .29* k 7 . ic . . h . ... ...... ...... Grilled C ...... 9* ...... .7 .2 m a ...... H . . . . d . ... Slice 5 t ........... s a . . . ..3 . . re . . B . ... ...... Turkey ...... ese . . . . . *Add Che e r Pleas
le nu 12 uc e or co r apple sa Kids Me , & jello o & Unde
We’re hooked on
r milk 3.79 ...$ ies, pop o ...... h .......... Includes fr s fi e 3.59 . it . . h . .. Child’s W gers . . . . . . . . . . . . . . . . . .29 in F . . . . . .3 . n . . e . . k .... Chic ...... ...... ...... . . . Hot Dog
Soup
der fish chow .99 2 $ ..... ...... ...... Scalawa ...... .99 ...... ...... . . . . . .5 . . . . . . . . . . . ...... Cup . ...... ...... l w o Bread B s homem gs famou
Two northern locations to serve you! Mackinaw City Downtown (Behind Kilwin’s)
231-436-7777
slaw
ade white
OMEGA 3 Natural
ALL
sed le oils u l. vegetab tero Premium t, zero choles Low fa
.
Traverse City
(Across from Park Place Hotel on State Street)
231-933-8700 *Menu and pricing may vary per location
26 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 26
5/6/11 4:33 PM
INSIDE25
Conway • Cross Village • Pellston its
2 of M
ack
Mackinac Island
St. Ignace
ina
c
ce
Stra
Fe
rr
y
Se
r
vi
Mackinac Bridge
Cecil Bay
Bliss
C81 C66
Larks Lake
Cross Village
Good Hart
Sturgeon Bay Wycamp Lake
30 119
Lakeview
Larks Lake
Carp Lake
Lake Paradise
Levering Rd.
Douglas Lake
N
Conway
Pellston
31 28
Riggsville
31
Petoskey
131
C71 28 29 30
C64 Mu L
Brutus
9
Alanson
Burt Lake Crooked Pickerel Lake Lake
Topinabe Burt Lake
C58
Ells wort
Indian River
Parke
68
Mitchell Rd.
27 Old US
Bay View
29
Oden
119
Little Traverse Bay
Bay Shore
ay . Conw
State
C81 Harbor Springs
Munro Lake
E. Van
Brutus Rd.
119
23
75
31
EMMET COUNTY
Stutsmanville
Lake Huron
Dingman Marsh
Gill Rd.
Robinson
C77
Mackinaw City
French Lake
Levering
Pleasantview
Sturgeon Bay
Cecil Bay
Wagoshance Point
h Rd.
Dam Site Inn Douglas Lake Bar and Steakhouse Legs Inn
9 31
75 Afton
Northwood Pellston Market
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 27
27 5/6/11 4:33 PM
INSIDE26
Dam Site Inn Country Dining & Cocktails with a Panoramic View Traditional Dining since 1953 By the Dam on the Maple River U.S. 31 - 1.5 miles south of Pellston
(231) 539-8851 damsiteinn.com
Sample Menu
Entrées starting at $15.75 • Early Plate te Dinners Offered Daily until 6 p.m. • Children’s Menu • Desserts
Steaks and Chops
All Dinners Include:
NEW YORK STRIP (10-12 oz. center cut)
Cole Slaw or Tossed Salad
TENDERLOIN (6-10 oz. filet mignon)
Buttered Peas
GROUND SIRLOIN STEAK (12 oz.)
Homemade Buttermilk Biscuits
SMOKED PORK CHOPS (12 oz.)
Oodles of Noodles
LOIN CHOPS OF SPRING LAMB (16 oz.)
( Homemade of Course)
We use only the finest certified, prime and top choice beef.
Golden Chicken Gravy
Broiled and served on a sizzling hot thermo plate.
Cracker Basket
Seafood
Creamy Whipped Potatoes OR French Fries
GOLDEN BROWN or BUTTER BROILED SCALLOPS JUMBO SHRIMP BROILED FRESH WHITEFISH (12 oz.) BROILED YELLOWFIN TUNA BROILED WALLEYE ENGLISH STYLE FISH & CHIPS FROG LEGS Deep Fried LAKE PERCH Deep Fried BROILED LOBSTER TAILS KING CRAB LEGS
All You Can Eat
Chicken Dinners Served Family Style
“The Best Chicken In The World”
Delicious Steaks & Seafood
Your Hosts: Ray & Pam East 28 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 28
5/6/11 4:33 PM
INSIDE27
Douglas Lake Bar & Steakhouse “Lakeside dh AG RDining” Shrimp Lenny 9.50
STARTERS
Mussels 9.95
Jumbo gulf shrimp stuffed with crab, wrapped in bacon with hollandaise
White wine sauce with fresh tomatoes, garlic and shallots
Fresh Michigan Smoked Whitefish Pate 6.95
Served with garlic butter crostinis
Baked Three Cheese Crab & Spinach Dip 7.95
Oven Baked Bruschetta 4.95
DLB Signature Chowder
Calamari 8.50
Chef’s French Onion Soup
Sun dried tomato pesto, roasted peppers, mozzarella, fresh basil and drizzled with a garlic herb aioli
Served with garlic butter crostinis Classic New England style with fresh salmon, shrimp, whitefish & clams. Cup 4.50 Bowl 5.50
SALADS
Caesar Salad: choice of Salmon/Chicken/Shrimp Topping Fresh Seasonal Salad
FOR YOUR MAIN SELECTION Entrees are served with homemade bread and fresh vegetable. We are flexible and will be happy to prepare your dish as you like it...however we do not deep fry.
OUR HOUSE STEAKS
10 oz Top Sirloin 19.95
Spice rubbed, char-grilled, with smoky DLB sauce and served with garlic mashers
Sautéed with lemon beurre blanc and capers. Served with rice
Great Lakes Planked Whitefish 20.95
Baked on an oak plank with duchess potatoes and a crowned Roma tomato
14 oz New York 29.95 A firm, well marbled steak from the heart of the sirloin with Béarnaise sauce and served with garlic mashers
Balsamic and Herb Grilled Chicken 12.95
Pork Tenderloin 19.95
18 oz Bone-in Ribeye 27.95
Herb Rubbed Pork Chop 18.95
The “DLB” Steak Au Poivre... 32.95
Great Lakes Perch 22.95
Tender breast of chicken, marinated and grilled with wild mushrooms and finished with a garlic-herb aioli
Barbecued Ribs full slab 21.95 half slab 14.95
Tender baby back pork ribs covered with a tangy sauce, served with garlic mashers
Lake Superior Walleye 23.95
Parmesan encrusted with roasted garlic cream sauce. Served with rice
Shrimp Lenny Dinner 19.95
Six jumbo shrimp stuffed with crab, wrapped in bacon with hollandaise, served with garlic mashers
Wrapped in bacon, rolled in cracked peppercorns and char-grilled with a dijon and cognac sauce. Served with garlic mashers 16 oz. center cut, char-grilled chop with fresh leeks and whole grain mustard sauce. Served with garlic mashers
Vegetable Lasagna 14.95
with asparagus, wild mushrooms and spinach
Seafood Douglas 21.95
Sautéed jumbo shrimp, sea scallops, and crab tossed with linguine. Choice of parmesan cream, homemade marinara, or white wine sauce
Atlantic Salmon 23.95
Rubbed in cajun spices and blackened, finished with our chilled bleu cheese sauce and served with rice
Blackened Chicken Pasta 14.95
Linguini in a Gorgonzola cream sauce, fresh Roma tomatoes, green onions and blackened chicken breast *Prices, items and hours subject to change.
Excellent marbling and flavor, served with garlic mashers
The finest 8 oz. choice filet, rolled in cracked peppercorns, char-grilled and finished with a Courvoisier cognac dijon cream sauce and served with garlic mashers Enhancements ~ Bleu Cheese ~ Caramelized Onions ~ Sautéed Mushrooms ~ Béarnaise ~ DLB Sauce 2.50
CASUAL SELECTIONS
DLB Burger
8 oz. Angus burger on a ciabatta roll. served with steak-fries and homemade cole slaw
Grilled Chicken Sandwich Blackened Whitefish Sandwich Follow Douglas Lake Bar on
Daily Chef Specials
231.539.8588 ❍ douglaslakebar.com 7314 Douglas Lake Road (across from Pellston Regional Airport), Pellston, MI 49769 Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 29
29 5/6/11 4:33 PM
INSIDE28
legsinn.com
Famous Landmark Dining Destination Moon Handbooks - Michigan:
6425 North Lake Shore Drive Historic Cross Village, MI 49723 (231) 526-2281
"Even if you've traveled far and wide, it's doubtful you've ever encountered anything like Legs Inn. Part ethnic restaurant, part eclectic folk art display, this is a weird and fascinating place to explore... It offers a wonderful array of Polish cooking and the staff will smile and nod and feed you like long lost relatives."
Unique Tavern • 100 Beer Varieties Live Entertainment
The Insider's Guide to Michigan's Traverse Bay Region: "...a restaurant that dishes out beauty and history along with wonderful authentic cuisine. Garden seating, family fun, 100 varieties of beer and live entertainment make Legs Inn one of the north's most popular attractions. Enjoy spectacular views at this one-of-a-kind landmark restaurant situated on a bluff overlooking Lake Michigan."
Michigan's Curiosities: "This is one place where you actually hope there is a line to get in, so you can linger in the manicured gardens where the view of Lake Michigan is as close to heaven as you're likely to get on earth."
Authentic Polish & American Cuisine Seasonal - Open Daily for Lunch (from $6) and Dinner ($9-$20) Served all Day SOME OF OUR MOST POPULAR MENU SELECTIONS: Three Pierogi dumplings, Kabanosy Sausage and Bigos Hunter's Stew.
ZUREK SOUP
POLISH HEARTY LUNCH
Combination of Golabki (Cabbage Roll) and Pierogi (Polish-Style Dumplings) of your choice.
KIELBASA PLATTER
Our fresh Great Lakes Whitefish is brushed with butter, delicately seasoned and broiled to tender perfection. Served with sautéed mushrooms and onions and sprinkled with parmesan cheese.
SMOKED WHITEFISH
Hearty Polish Hunter's Stew made with sauerkraut, cabbage, Kielbasa and mushrooms.
GOULASH
Polish style crepe filled with choice of lemon flavored Farmer's Cheese or fresh apples, sprinkled with powdered sugar.
Our own uniquely flavored Polish Soup comprised of sausage, hard-boiled eggs and potatoes in a rich meat stock.
Grilled smoked Polish Sausage and homemade sauerkraut served on toasted Marble Rye.
TASTE OF POLAND
Expertly smoked local Great Lakes Whitefish served with crackers and home baked Rye.
Pierogi (Choice of potato w/ Farmer’s Cheese, lightly seasoned beef & pork or sauerkraut) and Kielbasa (Polish Smoked Sausage) with old-fashioned Polish-Style Sauerkraut.
WHITEFISH POLONAISE
Our famous Homemade Goulash is made with tender, stewed sirloin cuts simmered with fresh herbs and garden vegetables, served over a bed of fresh pasta.
BIGOS
NALESNIK DESSERT
SZARLOTKA OLD-FASHIONED POLISH DESSERT Everyone's favorite, freshly baked berry delight. Great á la mode.
GARDEN SEATING with Panoramic Lake Michigan Views & Magnificent Sunsets
COASTAL LIVING "Top Ten Staff Favorite" /
3-29.dg.201403
OLD WORLD SAMPLER
"Great Michigan Eats"
30 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 30
5/6/11 4:33 PM
INSIDE29
PELLSTON MARKET
Open
Tuesday through Saturday 10am to 6pm for lunch and shopping.
Features: ❧ Original, eclectic wine selection, full line of top shelf cocktails
❧ Lovely outdoor seating
overlooking the flower garden
❧ Special Event dinners throughout the season
❧ Catering in the Northern
Michigan Area for over 25 years
❧ Fine Cheeses, Chocolate, Olive Oils ❧ Award winning sandwich deli, prepared foods to go
❧ Giftware Call 539-7100 to make reservations
www.pellstonmarket.com 230 US 31 North, Pellston
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 31
31 5/6/11 4:33 PM
INSIDE30
Try our e-editions...
An exact replica of The Petoskey News-Review, Charlevoix Courier, and Gaylord Herald Times Why try our e-editions? • Read the exact replica of the newspaper. • Zoom in on text and photos! • Search using keywords! • Save and store editions!
• Clip save & email articles - to your children away at school, or spouse at work, the possibilities are endless!
Subscribe to our e-edition service,
please call 231-347-2544 or email us at circulation@petoskeynews.com
32 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 32
5/6/11 4:33 PM
INSIDE31
Petoskey Bay Harbor Bay View •
•
Petoskey/Bay View 48
ª
RB
HA
35
Division Rd.
Pine
Reed
Preston
Mitchell P
rk Dr.
Oak Ridge Rd.
Hillview Dr.
Petoskey Middle School
C Eve een rgr
t.
Klondike Krusel
Woodview Ct.
Atkins
McDougal
.
49 2 38 51
NN PE
R
r ive
SY
IA AN LV
R R.
35 37 40 56 39 41 42 44 45 46 48
56 57 59 60 61
Greenwood Church Rd.
. Rd
American Spoon Café and Gelato Bay Burger Bob-In Again Buffalo Wild Wings Chandler’s Restaurant City Park Grill Cormack’s Deli Flatiron Deli Garfield’s Jet’s Pizza Jolly’s Cookies & Cafe Mim’s Mediterranean Grill Mitchell Street Pub Odawa Casino Resort-Sage Palette Bistro Papa Lou’s Pizza Pub & Grill Roast & Toast Cafe Side Door Saloon Stafford’s Bay View Inn Stafford’s Perry Hotel Noggin Room & HO Rose Room Symons General Store Terrace Inn Thai Orchid Cuisine Twisted Olive Cafe Whitecaps
53 54 36 52
Division Rd.
Karamol
Kalamazoo
Seldon
Valley View
Br ockway
Spruce
Division Rd.
Rolling Hills Ln.
Lincoln Place
Greenwood
Sunset
Cedarway
Balsam
Layfayette
et ns
Su Ottawa
Summit Lockwood
Harvey Campus View
Quinlan St.
Howard Rd.
River Road Sports Complex
Bay Harbor Lake Michigan
The Inn at Bay Harbor n St.
St. Front
56 Mai
oastal Dr .
47
nks Ct.
Park V iew Dr .
B AY HARBOR
Bay Harbor Lake
11
Marina
43 District
rbor Dr. Village Ha
Dr.
Main Entrance
r.
fs D
Clif
Dr.
Cava Galley Gourmet Knot, just a bar Sagamores at the Inn at Bay Harbor
Harbor Bay
TO CADILLAC & WALLOON LAKE
Water St.
er Bear Riv
Petoskey High School Football Stadium
Bay View St.
iew
Av e.
n
Fa irv
gto lin
Clinton
is
Ar Division
Woodland
Waukazoo
Pa r Howard St. k Ave .
Jefferson
Petoskey St. Petoskey St.
Tall Pine Ct.
st Av e.
E. Mitchell Rd.
Northmen Dr.
Winnell Ct. Hazelton
S
dis tan
ar
ion Cl
r. rn D
Kilbo
Spruce
North Central Michigan College
h
Crestview Willis
Highland
Anderson
Williams
Lew
Municipal Marina
Emmet
Quaintance
Curtis
Jarman
Priebe
Elizabeth
Buckley
Baxter
Liberty
Wachtel Franklin
Ingalls
Maple Connable
McDowell
Greenwood (Cemetery) Lakeview Cemetery Rd.
ª
56 43 47 11
Fore
Knapp
Petoskey High School
Lears Rd.
40
ar
Petoskey-Ba y View Country Club Golf Course
Sunset Rd.
ed
Knapp Ave.
Moors
a
Lakewood Ct.
C
Terrace
r ds
2
Sunset Ct.
Sprin Step gside hens Lane
ha
Crown Point
Skyview
ift
Barnes
Alley
Moss land
Hayner
ntage View
Sw
d
Ric
131
Hoffman Lindell
Collegeview Dr.
Ann
44
Alley
Fi el
High
High land Ct.
Grove
Jennings
Myrtle Wesley
Ave.
ent
Hill
State
Cherry Spencer
E. Sheridan
Lawrence
le
Fa
r
hie
S
31 k loc
m
He
Michigan
Pearl
Carleton
le
ap
ce Terra
Fer n
Morgan
ew
irvi
57
Glenda
Arlington
Oxford Ln.
h
ec
Be
mpm
Washington
S
TO
P
Golf
w vie
En ca
Fulton
Rush Beech
E. Lake St.
ir Fa
e
id
s ay
B
MICH IGAN NO THERN R. R. R
M
E
TO
l a n d Av e .
. Ave
O LD
Main En
ew kevi La
Hillcrest
Bridge
Porter
Hillcrest Ave.
Reg ent Lenhill Dr.
Skyview
Branch
Rush
Rose
Bay
k Par
U
A
K
e
an Rd.
Ione
Wo o d
31
31
-1
S
D
N
Y
E
c tran
41
Pleasant
Jackson
n ie
31
Charlevoix Ave.
Monroe
60 52 W. Lake St. 56 34 61 53 51 56 39 42 59 E. Mitchell 49 46
McMullen
ld
45
Madison
. vd r. Bl t D et on uns 38 S
yfr Ba
Gr an W d int er Pa rk
na
Quinlan
W. Jefferson
Magnus City Park
Waterfront Park
ub
Water St.
a Be
Little Traverse Bay
wR Vie
Do
31
d.
Bay
37
c Ma
e
Bay View
er
Ln s . St eda ua le rt
Bell
Breakwall
uld
ª
Ro
54
36
Bluf f
Bo
Grove
Lake Michigan
ª
& R VE RI ITY AN W C DI IN KINA TO AC M
GS
N TO PRI S OR
34
Sheridan
Parkview
Vis
ta D
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 33
33 5/6/11 4:33 PM
INSIDE32
Morning Favorites
Sandwiches
Scratch-Made English Muffin Served with American Spoon Preserves - 4
Spring Egg Panini Asparagus, fontina, and prosciutto, with ramp mayonnaise on sourdough. Served with a marble potato salad - 11
House-Made Granola Parfaits Maple syrup-infused oats and barley, baked with pepitas, coconut, pecans and dried Michigan cherries, layered with organic yogurt and your choice of preserve - 6 Farm Egg Tartine Local eggs, served sunny-side up, with Tannery Creek bacon, American Spoon Farmhouse Tomato Relish, basil, and aged cheddar mornay, served open-faced on grilled sourdough - 8 American Spoon Classic Local eggs your way, with house-made sausage or locally smoked bacon and fingerling potatoes. Served with toast and American Spoon Preserves - 8 Smoked Whitefish Benedict Two local eggs, poached, served over housesmoked whitefish, scratch made English muffins and béarnaise sauce, served with herbroasted fingerling potatoes - 9 Baked Egg Hash Hash of house-made pork sausage, fingerling potatoes, spring onions, pickled peppers and spinach, topped with three local eggs and baked. Served with sourdough toast - 9 Blueberry Pancakes Malt Pancakes marbled with American Spoon Fruit Perfect® Blueberries, topped with lightly whipped ricotta and lemon zest. Served with local maple syrup - 8
Beverages
Roast Turkey Panini Roast Duerksen Farms turkey breast, Zingerman’s Manchester Cheese, dandelion greens, and Tannery Creek bacon on sourdough. Served with a salad of haricot vert, radish, and cilantro - 10
To Start & To Share Market Inspired Soup - 4/6 Quiche A slice of the day’s selection with a small simple salad - 9 and a cup of soup - 10 Salad of Little Gem Lettuce With shaved vegetables, Halpin Dairy chevre and lemon vinaigrette - 5/9 Spring Panzanella Asparagus, peas, and torn sourdough croutons with Michigan Dairy feta and white balsamic vinaigrette - 7/11
Artisanal Farmer’s Board Collection of artisanal cheeses and cured meats produced in the Great Lakes region. Served with American Spoon Whole Seed Mustard, house pickles, and grilled ciabatta - 16
Gelato and Sorbetto
Espresso Drinks - 2.5 to 4.5
Mac and Four Cheeses - 6
Tart Cherry Lemonade - 2.5 Izze® Sparkling Juice - 2.5 Clementine, Grapefruit or Pomegranate Milk - 2.5 Chocolate, Vanilla, or Strawberry Milkshakes - 5 Made with your choice of Gelato or Sorbetto Smoothies - 5 Made with yogurt and your choice of Gelato or Sorbetto
Walleye Roll Pan-fried walleye with cucumber and dill slaw in a split top roll. Served with a marble potato salad - 11 The Burger House-ground Gallagher Farms beef, with onion jam, aged Wisconsin cheddar and bacon on a brioche roll. Served with scratchmade pickles and chips - 11
Kids’ Menu
Strawberry Chamomile Iced Tea - 2.5
Cheese Panini Serra cheese, provolone and mozzarella, with basil and arugula on sourdough. Served with roast tomato soup and House-made chips - 9
Chicken Charmoula Salad Haricot vert, chickpeas, arugula, cilantro, crispy chickpea fritters, and a charmoulayogurt vinaigrette - 8/12
Coffee - Sm 1.75 / Lg 2.25 House blend, Dark roast, Decaf Hot Tea or Iced Tea - 2
Pork Confit Slow-cooked pork with avocado mayonnaise and pickled carrots on ciabatta. Served with a salad of haricot vert, radish, and cilantro - 11
PB&J on Banana Bread - 6 Grilled Cheese - 6 served with fresh fruit and/or veggies. House-made potato chips - 2
American Spoon Café 413 E Lake St - Petoskey MI 49770 Phone: 231-347-7004 Fax: 231-347-7005 www.Spoon.com
Served by the cup, cone or pint. Over 24 flavors, made fresh daily on the premises.
Blood Orange Black Raspberry Tart Cherry Lime Lemon Mango Passion Pineapple Red Raspberry Chocolate Almond Banana CrèmeCaramel Burnt Caramel Chocolate Chip Chocolate Coconut
Coffee Ginger Wildflower Honey HazelnutStracciatella Maple Pecan Spearmint Chip Pistachio Pumpkin Strawberry Tiramisu Vanilla Custard Vanilla Michigan Blueberry Zabaglione
34 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 34
5/6/11 4:33 PM
INSIDE33
“Striving to be the areas favorite hamburger joint”
Slider-Style Sweet Onion Hamburgers & Cheeseburgers on a Steamed Bun French Fries Chili Fries Coney Dogs Hot Dogs
New Deli Menu, Now Serving Daily: Corned Beef or Turkey Reuben, Carved Ham on an Onion Roll, Roast Beef on Rye, Turkey Club and many More!
Fountain Drinks, Including: Sodas, Shakes & Malts New le
Tab s d r lia
Bil
This Summer! Hand Dipped Ice Cream
Video Arcad e Games
Northern Michigan’s Family Friendly, Fun Road House 1187 N. US31, Petoskey • 487-1170
Glen’s Plaza, next to Taco Bell. Just off of the Bike Path & a short walk from Petoskey State Park. Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 35
35 5/6/11 4:33 PM
INSIDE34
" 1
98PÛM@<NÛ@EE 5
& 0
4
,
& :
- " /
, % . " 3
4
* /
$
&
BayView Inn
Built in 1886, this cottage-style Victorian Inn is steeped in the grace and romance of a bygone era. Whether you’re in town to enjoy our spectacular northern Michigan summer or live here year-round, count on the Bay View Inn to make every dining experience something to remember. Breakfast and Lunch Features • Inn baked breads • Classic eggs Benedict • Stafford’s famous sticky buns • Chicken cantaloupe flower • Great Lakes whitefish Prices range $8 to $13 A la carte dinner features • Chilled cherry soup (A Stafford’s classic!) • Morel artichoke chicken • Oak planked whitefish • Petite filet mignon • Portobello mushroom ravioli Prices range $15 to $25 Stafford’s Famous Sunday Brunch May - October, 8:30 am to 2 pm • Chef carved country ham and turkey • Waffle station • Classic breakfast and lunch entrées • Delicious sweets table $19.95 adults, $10.95 children
Where yesterday & today come together Offering a full children’s menu. Private dining and banquet space available.
Bay View Ý 231-347-2771 staffords.com
36 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 36
5/6/11 4:33 PM
INSIDE35
GET YOUR FUN ON US 31
FROZEN CUSTARD...
HAND-PACKED BOBBY BURGERS
Chicken Basket ICE CREAM MADE FRESH! Shrimp & Fish Baskets Shakes • Malts e Coney Dogs • Chicago Style ret ) c Cones • Sundaes n n o w Cheesy Fries • Onion Rings l C e do Over 50 Toppings and Mix Ins a n d Salads & Sandwiches igi upsi No Sugar Added Frozen Custard r O d ppings and Toppings e e Th (serv
ICE CREAM CAKES!
ties r a P Do
!
E D A M E M O H R E E B ROOT
We
obIn” Tex t “ B 69 to 4116 us lic i o f or D e nt s ! D isc ou
Just north of Petoskey’s Waterfront Park on US 31 North and the bike path
231-347-1750
www.bobinagain.com Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 37
37 5/6/11 4:33 PM
INSIDE36
Mediterranean Inspired Menu Featuring
Small Plates ~ Stone-Fired Pizza ~ Large Plates ~ Desserts European Wine Selection ~ Michigan Craft Beers On Tap
Spectacular views of Little Traverse Bay from two stories Serving Lunch and Dinner 7 days a week 321 Bay Street ~ 231.348.3321 www.palettebistropetoskey.com 38 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 38
5/6/11 4:33 PM
INSIDE37
For over 100 years,
Located in the beautiful
City Park Grill has served as
downtown Gaslight District
Petoskey’s favorite spot to
near Little Traverse Bay,
wine and dine.
the historic Perry Hotel and shopping.
432 east lake street downtown petoskey 231.347.0101 cityparkgrill.com join us on
LUNCH featuring five soups & specialty salads daily lunch specials starting at $7.25 house-cured corned beef reuben • $7.95 erik’s burger: house ground beef tenderloin with morel mushrooms & balsamic-gorgonzola aioli • $8.95 grilled chicken caprese sandwich with fresh mozzarella, tomato, basil pesto mayo and balsamic reduction • $7.95 Fresh Lake Michigan whitefish sandwich served with herb tartar sauce • $8.95
DINNER dinner specials offered nightly appetizers starting at $5.95
sesame crusted calamari with thai coleslaw & spicy plum sauce hummus with warm pita bread • artichoke dip with sourdough crackers roasted chicken and sun dried tomato eggroll with edamame-avocado sauce grilled shrimp and balsamic marinated chicken skewers coconut – curry grilled shrimp over coconut noodle salad with sweet chile sauce
pork, poultry, beef, seafood & pasta entrées starting at $12.95
balsamic-herb chicken breast with bleu cheese sauce chicago burger: bacon, mushrooms, swiss cheese and bleu cheese sauce new york strip steak • morel mushroom demi-glace filet mignon big easy linguine with chicken, cajun sausage & bell peppers in a cajun cream sauce vegetarian mediterranean lasagna with roasted garlic cream sauce shellfish fettuccine in alfredo sauce pecan-encrusted whitefish with apple cider cream sauce fish & chips served with coleslaw & herb tartar sauce grilled buffalo marinated pork loin with gorgonzola cream sauce wineguysgroup.com Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 39
39 5/6/11 4:33 PM
INSIDE38
WING IT IN PETOSKEY! Ó£näÊ
,-" Ê," ÊUÊPETOSKEY
231.439.9153
On Anderson Between Lears and Intertown Near Wal-Mart off of US-131
buffalowildwings.com
STARTERS, SNACKS and SIDES French Fries Regular French Fries Basket Fried Pickles 3 Mini Chili Cheese Dogs Mozzarella Sticks Mini Corn Dogs Southwest Bites Ultimate Nachos Ultimate Nachos with Chicken Potato Wedges Basket Potato Wedges Basket with Cheddar Potato Wedges Regular Potato Wedges Regular with Cheddar Roasted Garlic Mushrooms Onion Rings Basket Onion Rings Regular Chicken Quesadilla Cheeseburger Slammers™ Chicken Tender Slammers™ Pulled Pork Slammers™ Sliced Steak Slammers™ Buffalo Chips™ Basket Buffalo Chips™ Basket with Cheddar Buffalo Chips™ Regular Buffalo Chips™ Regular with Cheddar Chili Con Queso Dip Tortilla Corn Chips & Salsa Appetizer Sampler
$2.39 $3.49 $4.99 $8.89 $5.69 $5.29 $5.29 $6.99 $7.99 $4.29 $4.99 $2.69 $3.19 $5.29 $6.99 $4.19 $6.99 $8.89 $8.89 $8.89 $8.89 $4.29 $5.19 $2.59 $3.19 $5.99 $3.89 $11.89
GRAZIN’ GREENS ™
, -- -\Ê Ài V ÊUÊ iÕÊ iiÃiÊUÊ } ÌÊ Ì> > ÊUÊ,> V Ê iÞÊ ÕÃÌ>À`ÊUÊ/ ÕÃ> `Ê Ã > ` 7Ê- ÕÌ ÜiÃÌiÀ Ê,> V ÊUÊ >Ì ÀiiÊ,> V
Chicken Tender Salad Grilled Blackened Chicken Salad Grilled Chicken Salad Honey BBQ™ Chicken Salad Asian Zing™ Chicken Salad Side Salad
$7.99 $7.99 $7.99 $7.99 $7.99 $3.49
SAUCE-SPUN WINGS ™
Ü>À` Ü }Ê Õvv> ]Ê iÜÊ9 À ÃÌÞ iÊV V i ÊÜ }ÃÊÃ«Õ Ê ÊÞ ÕÀÊ v>Û À ÌiÊ- } >ÌÕÀiÊ->ÕVi°Ê7 }Ê«ÕÀV >ÃiÊ V Õ`iÃÊ i iÀÞÊ> `ÊÞ ÕÀÊ V ViÊ vÊ iÕÊ iiÃiÊ ÀÊ,> V °Ê i iÀÞ]Ê,> V ]Ê iÕÊ iiÃiÊ ÌÊ V Õ`i`Êv ÀÊ7 }Ê/ÕiÃ`>ÞÊ ÀÊ i iÃÃÊ7 }Ê/ ÕÀÃ`>ÞÊ«ÕÀV >ÃiðÊ
6 Wings 12 Wings 18 Wings 24 Wings 50 Wings Celery (5 sticks) Bleu Cheese or Ranch (2 oz.) Side of Sauce (2 oz.)
$5.19 $8.69 $12.99 $16.29 $33.19 $.60 $.60 $.60
*- iÊÀiÃÌÀ VÌ ÃÊ >ÞÊ>«« Þ°Ê i ÕÊ Ìi ÃÊ> `Ê«À V }ÊÃÕL iVÌÊÌ ÊV > }iÊÜ Ì ÕÌÊ Ì Vi°
BONELESS WINGS 8 Boneless Wings 12 Boneless Wings 18 Boneless Wings 24 Boneless Wings 50 Boneless Wings
$7.49 $9.29 $13.49 $17.29 $34.99
TENDERS & POPCORN SHRIMP
-iÀÛi`ÊÜ Ì ÊÞ ÕÀÊv>Û À ÌiÊ- } >ÌÕÀiÊ->ÕViÊ> `Ê Ài V Ê À ið 6 Naked Tenders® $8.39 $7.39 4 Naked Tenders® 6 Chicken Tenders $9.59 4 Chicken Tenders $7.89 Popcorn Shrimp (1/2 lb.) $7.89
BIG MOUTH WRAPS & BUFFALITOS ®
-iÀÛi`ÊÜ Ì Ê/ ÀÌ >Ê «ÃÊ> `Ê-> Ã>° Chicken Wrap Buffalo Ranch Chicken Wrap Southwest Chicken Queso Wrap Pepper Jack Steak Wrap Grilled Chicken Buffalitos® Fish Tacos
$7.39 $7.39 $7.39 $8.19 $7.39 $7.89
SATISFYING SANDWICHES
ÊÃ> `Ü V iÃÊÃiÀÛi`Ê Ê>Ê > ÃirÊÀ ]Ê« ÕÃÊ Ài V Ê À ið* Chicken Sandwich $8.39 Jerk Chicken Sandwich $8.39 Buffalo Ranch Chicken Sandwich $8.39 Honey BBQ™ Bacon Chicken Sandwich $8.39 Pulled Pork Sandwich $8.39
RIBS AND COMBOS
-iÀÛi`ÊÜ Ì ÊÞ ÕÀÊV ViÊ vÊ- } >ÌÕÀiÊ->ÕVi]Ê ià >ÜÊ > `Ê Ài V Ê À ið
Chicken Tenders and Popcorn Shrimp Ribs and Chicken Tenders Ribs and Popcorn Shrimp Ribs and Wings Traditional and Boneless Wings Ribs and More Ribs
$12.49 $12.49 $12.49 $13.49 $13.49 $15.99
BEEFY BURGERS
-iÀÛi`ÊÜ Ì Ê iÌÌÕVi]Ê/ >Ì ]Ê" Ê> `Ê Ài V Ê À ið / i Êë Veʼi ÊÕ«ÊÜ Ì ÊÞ ÕÀÊv>Û À ÌiÊ- } >ÌÕÀiÊ->ÕVi°Ê ÊLÕÀ}iÀÃÊ>ÀiÊÃiÀÛi`Ê i` Õ ÊÜi °
Cheeseburger Black & Bleu Burger Juicy Steak Burger Honey BBQ™ Bacon Burger Screamin’ Nacho Burger Big Jack Daddy™ Burger
$8.29 $8.79 $8.89 $8.79 $8.59 $9.29
WILD FLATBREAD Spinach Artichoke Chicken Flatbread Buffalo Chicken Flatbread Parmesan Garlic™ Chicken Flatbread
$7.99 $7.99 $7.99
Ask About Our Kids Meals & Desserts!
AWARD-WINNING SAUCES
À Ê `ÊÃi Ã>Ì ÊÌ ÊÌ>ÃÌiLÕ`ÊÌ ÀÌÕÀi°Ê 1ÃiÊ ÕÀÊv > iÊ iÞÊÌ Êv `Ê>ÊÃ>ÕViÊÌ >̽ÃÊÀ } ÌÊv ÀÊÞ Õ°Ê
Sweet BBQ™ Mild™ Medium™ Spicy Garlic™ Caribbean Jerk™ Hot™ Wild®
Teriyaki™ Parmesan Garlic™ Honey BBQ™ Asian Zing™ Hot BBQ™ Mango Habanero™ Blazin’®
40 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 40
5/6/11 4:33 PM
INSIDE39
Est. 1976
GAZPA
HICS
GRAP
T BES
DELI
$5.50
CHO
A BOW EVERYDA Y L/$11 .00 A ! QT.
Start with soups so good, you’ll plan your week around your favorite! Every Day: Chicken Noodle and Chili
Wednesday: Cream of Potato and Spicy Cheesy Chicken Tortilla
Monday: Chicken & Dumpling, Cream of Broccoli
Thursday: Cheddar Vegetable and White Chicken Chili
Tuesday: Tomato Basil and Lobster Bisque
Friday: Tomato Basil and Boston Clam Chowder
$4.70 a bowl/$9.40 a qt. includes bread, crackers, or roll With over 50 sandwiches and subs at Cormack’s we could only fit a few of our favorites...
Chicken Salad Lettuce & Tomato on a white roll.
Guido’s Grinder Salami, ham, provolone, lettuce, tomato, onions, peppers & Italian dressing on a grilled onion sub bun. BBC Roast beef, bacon, cheddar, lettuce, tomato & dressing on an onion roll.
Harbor Club Grilled chicken breast, bacon, cheddar cheese, tomato, and guacamole on a grilled roll.
E-BLT Egg salad, bacon, lettuce, tomato on a white roll.
Tuna Melt Tuna salad w/melted swiss on grilled bread.
Little Traverse Bay Club Smoked turkey, bacon, swiss, lettuce, tomato & salad dressing on a white roll.
Reuben Corned Beef Brisket, sauerkraut, swiss & Thousand Island on grilled rye bread.
Tara’s Garden Dream Lettuce, carrots, green peppers, sprouts, provolone & hummus on sunflower bread.
Don’t feel like a sandwich? Try our: Quiche, Stuffed Cabbage, Spaghetti Pie, BBQ Chicken & Pork or Mac-n-Cheese
Save room for our famous... “Death by Chocolate Brownie” and our other homemade pies, bread pudding and rice pudding.
Monday-Friday 9:30-6:00
2569 Charlevoix Avenue • Petoskey, Michigan 49770 (231) 347-7570 WIFI www.cormacksdeli.com Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 41
41 5/6/11 4:33 PM
INSIDE40
THE
SANDWICH SPECIALS
FL TIRON DELI #1 BLT - Bacon, Lettuce, Tomato, Mayo .......................................$6.95 #2 CLUB - Turkey, Ham, Bacon, Lettuce, Tomato, Deli Sauce, Mayo......$7.50 #3 PEPPER TURKEY - Pepper Turkey, Lettuce, Tomato, Honey Mustard, Herb Cheese on Sourdough. .................$6.95 #4 DELI REUBEN - Corned Beef, Deli Sauce, Mayo, Swiss, Mustard, Coleslaw on Rye. ..................................$6.95
Downtown Petoskey
231-347-5190 ph 231-347-9340 fax 313 Howard Street
#5 ITALIAN DELI - Ham, Turkey, Salami, Provolone, Lettuce, Tomato, Onion, Mayo, Italian Dressing on Italian Bread. .........$7.50 #6 TURKEY CAESAR - Turkey, Lettuce, Tomato, Onion, Caesar Dressing, Parmesan Cheese. .................$6.95 #7 VEGGIE - Swiss, Colby, Lettuce, Tomato, Onion, Sprouts, Peppers, Cucumber, Deli Sauce, Honey Mustard. .................$6.95 #8 EGG SALAD - Bacon, Lettuce, Tomato, Onion on Vegetable. ................$6.95
BUILD YOUR OWN BREADS
White, Whole Wheat, Rye,
Sourdough, Vegetable, Italian, Wraps MEATS
Turkey, Ham, Roast Beef, Corned Beef, Salami, Pepper Turkey, Chicken Salad, Tuna Salad, Egg Salad
CONDIMENTS Flatiron Deli Sauce, Flatiron Honey Mustard, Butter, Mayo, Mustard, Dijon Mustard, Miracle Whip, Ketchup
TOPPINGS Lettuce, Tomato, Onion, Sprouts, Banana Peppers, Green Olives, Cucumber
CHEESE Swiss, Colby, Provolone
ALSO OFFERING
Salads, Chips, Homemade Soups, Cookies, Cheesecakes, Specialty Cakes and Assorted Beverages. Box Lunches, Catering, Deli Platters, Private Parties and Delivery.
42 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 42
5/6/11 4:33 PM
Fresh Salads
Quesadillas
Turkey or Corned Beef Reuben Oven Roasted Turkey, or Corned Beef, Marinated Slaw, Russian Dressing, and Swiss on Toasted Whole Grain Bread. $7.00 Buffalo Chicken Wrap Chicken Fingers, Wing Time Parmesan Garlic Wing Sauce, Ranch Dressing, Tomato and Lettuce in a Wrap. $6.25 Oven Roasted Whitefish* Great Lakes Whitefish with Dijon Herb Dill Sauce, Mixed Greens, Tomato & Onion on a Grilled Ciabatta Roll. $7.50 Wild Grilled Salmon* Grilled Salmon, Homemade Tartar Sauce, Mixed Greens, Cucumber, Tomato, Onion on a Challah Roll. $9 BBQ Brisket Sandwich Slow-Braised Beef Brisket with Tangy BBQ Sauce on a Challah Roll with Marinated Slaw. $7 Grilled Ahi Tuna Sandwich* Grilled Chicken, Feta, Roasted Red Peppers, Harissa, Spinach & Hummus on Grilled Pita with Cucumber Taziki Sauce $7.50 Turkey Brie House Roasted Turkey with Rhubarb Chutney, Brie and Mixed Greens on Toasted Whole Grain Bread. $7.25 Eggs Italiano* Two Eggsw with Prosciutto, Provolone, Fresh Tomatoes & Basil Pesto on Grilled Ciabatta Roll. $7.50 Greek Lamb Gyros Our own Grilled Lamb Gyros, Lettuce, Onions, Tomatoes w/ Cucumber Tatziki Sauce on Grilled PIta $7.50 Cordon Bleu Our Own Jack Daniel’s Ham, Chicken & Gruyere Cheese with Honey Mustard on Toasted Whole Grain Bread. $6.50 Ham & Egg* Two Eggs with Jack Daniel’s Ham and Havarti Cheese on Toasted Wholegrain Bread. $6.50 Mediterranean Chicken Pita Grilled Ahi Tuna with Grilled Vegetables, Roasted Tomatoes and Garlic Mayonnaise on Whole Grain Bread. $9 Steak Argentina* Grilled Rubbed New York Strip with Roasted Tomatoes, Grilled Onions, Mixed Greens, Chimichurri Sauce on a Grilled Ciabatta Roll. $8.50 Italian Muffaletta Mortadella, Prosciutto, Hot Capicola and Sopressata with Provolone, Fontina and our own Caponata on a Grilled Ciabatta Roll. $8 Roma Special Prosciutto, Pancetta, Roasted Tomatoes, Roasted Garlic, Olives & Parmesan. Formaggi Bianco Ricotta, Fresh Mozzarella, Goat Cheese, Parmesan and Roasted Garlic BBQ Chicken Barbecued Chicken, BBQ Sauce, Maytag Blue Cheese. Napa Valley Grilled Portabello Mushrooms with Fresh Spinach, Roasted Tomatoes and Goat Cheese. Roasted Tomato “BLT” Roasted Tomatoes, Spinach, Fresh Mozzarella and Applewood Smoked Bacon Very Veggie Roasted Vegetables with Basil, Pesto & Goat Cheese Mediterranean Artichokes, Olives, Feta Cheese, Roasted Tomatoes & Mild Peppers Make Your Own Choose up to four pizza toppings. Extra toppings $1.00 each.
Veggie Delight Mushrooms, Fresh Spinach, Grilled Onions, Roasted Red Peppers, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole, & Salsa. $6.00 Grilled Chicken Herb Grilled Chicken with Bell Peppers, Grilled Onions, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $7.50 Cuban Black Bean Slow Cooked Black Beans with Chilies and Rum, Fresh Pineapple and Tex Mex Cheese $6.50 Slow Cooked Spicy Beef Tender Brisket Cooked with Chilies and Cumin, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $8.00 Tex Mex Cheese Spicy Jack and Cheddar Cheese with Cilantro, Pickled Jalapeños and Cumin, Sour Cream, Guacamole and Salsa. $5.50
Cold Wraps/Sandwiches
Kobe Beef Burger* 8 oz. with Lettuce, Onion & Tomato on a Challah Roll. $8.00 • Add American, Cheddar, Swiss, Maytag Blue, Smoked Gouda or Provolone 50¢ Low Fat Turkey Vegetable Burger House-made Lowfat Turkey Vegetable Burger, with Lettuce, Onion and Tomato on Challah Roll. $6.75 Veggie Burger Our own Sesame Quinoa Cake with Portabello Mushroom, Grilled Onions, Spinach and Feta Cheese. $7.00 Sweet Potato Fries $2.50 Fries $2.00
Vegetarian Sandwiches
Stone Fired Pizzas
Hot Sandwiches
Burgers
INSIDE41
Chicken Caesar Wrap Grilled Chicken Breast tossed with Reggiano Parmigiano, Caesar Dressing, Chopped Romaine & Tomato $6.75 Chicken Salad Wrap Chicken & Dried Cherry Salad, Lettuce & Tomato. $6.75 Tuna Salad Wrap Chunk White Tuna with Capers, Fresh Dill, Red Onion, Lettuce & Tomato. $6.50 Athens Chicken Wrap Grilled Chicken Breast, Feta, Spinach, Tomatoes, Cucumber, Red Onions and Greek Vinaigrette. $6.75 Thai Chicken Wrap Grilled Chicken, Fresh Basil, Mint & Cilantro, Red Onion, Tomato, Cucumber, and Thai Sauce. $6.75 Chipotle Club Sandwich Grilled Chicken Breast, Tomatoes, Guacamole, Applewood Smoked Bacon, Lettuce and Chipotle Mayo on Wholegrain Bread. $7.50 Fresh Roasted Turkey Sandwich Turkey, Lettuce and Tomato with Mayonnaise on Wholegrain Bread. $6.50 Hector’s Roast Beast Sandwich Roast Beef, Red Onions, Onion Blossom Horseradish Sauce & Smoked Gouda on Wholegrain Bread. $7.75 Ham It Up Sandwich Jack Daniel’s Ham, Great Lakes Dijon, Havarti, Red Onion, Lettuce and Tomato on Wholegrain Bread. $6.50 Veggie Wrap Hummus, Spinach, Tomatoes, Cucumbers, Mushrooms, Green Peppers, Carrots, Mild Pepper Rings, Feta Cheese and Greek Dressing $6 Falafal Wrap Our own Chickpea Falafel with Spinach, Tomatoes, Cucumber, Green Peppers and GarlicñTahini Sauce in a Sun Dried Tomato Wrap. $6.50 Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread. $7 Three Cheese Melt Cheddar, Swiss and Provolone Cheeses with Roasted Tomatoes Melted on Toasted Whole Grain Bread. $6.50 Grilled Veggie Grilled Eggplant, Balsamic Portobello, Zucchini, Yellow Squash, Red Bell Peppers, and Onion with Roasted Tomato Pesto, and Provolone on a Grilled Ciabatta Roll. $7.50 Eggs Havana Wrap* 2 Eggs with Spicy Black Beans, Guacamole and Tex Mex Cheese in a Sun Dried Tomato Wrap. $6.50 Chorizo-Black Bean Wrap Marinated Black Beans, Spicy Field Roast Chorizo, Lettuce, Tomatoes,Sour Cream and Guacamole, in a Sun Dried Tomato Wrap. $7
SIZES Personal 7 inch $5.75, Small 10 inch $10.50, Medium 12 inch $14.50, Large 16 inch $19.50 Toppings: Pepperoni, Mushrooms, Onions, Green Peppers, Italian Sausage, Ham, Prosciutto,
Country Olive Mixture, Anchovies, Tomato Slices, Pineapple, Broccoli, Mild Pepper Rings, Jalapeño, Ground Beef, Bacon, Grilled Onions, Pancetta, Grilled Chicken, Meatballs, Roasted Veggies and Pesto.
Kids Menu Available!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness especially if you have a medical condition.
Greek Salad Romaine, Green Peppers, Tomatoes, Red Onions, Cucumber, Mild Pepper Rings, Beets & Feta. Side $3.50 Full $6 Bowl $25 Michigan Mixed Green Lettuce Greens with Dried Cherries, Shaved Red Onion, Maytag Blue Cheese & Toasted Hazelnuts. Side $3.50 Full $6 Bowl $24 Cobb Salad Romaine Lettuce with Diced Tomato, Turkey Breast, Applewood Smoked Bacon & Maytag Blue Cheese. Side $4.25 Full $7.75 Bowl $30 Fresh Spinach Baby Spinach, Tomatoes, Bacon, Hard Boiled Egg, and Sliced Mushrooms. Side $3.50 Full $6 Bowl $25 Garden Salad Romaine, Sliced Tomatoes, Carrots, Radishes, Cucumber, Red Onions, Green Peppers. Side $3.25 Full $5.75 Bowl $25 Classic Caesar Romaine, Reggiano Parmigiano, Garlic Croutons and Tomatoes. Side $3.25 Full $5.50 Bowl $25 Dressings: Caesar, Greek, Fat Free Balsamic, Chardonnay Vinaigrette, Raspberry Vinaigrette, Blue cheese, Ranch and Smoked Honey Mustard. Side: 1 person • Full: 2 people or 1 entrée • Bowl: 10-12 People Add Chicken: Side $1.25 Full $2.50 Bowl $9 Add Ahi Tuna: Full $6 Bowl $19 Add Wild Salmon: Full $6 Bowl $19 Add Steak: Full $6 Bowl $19 Add Falafel: Full $2.75 Bowl $8.25
Pizzas • Sandwiches • Fine Wines • Catering Services Dinners to Go • Gift Baskets • Delivery Available Including Beer & Wine with ID
(231)439-2665 • 4181 Main Street, Bay Harbor galleygourmet.com Open 7 Days • items and prices subject to change
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 43
43 5/6/11 4:33 PM
INSIDE42
Garfield’s Triple Dipper ...................................9.99 Beer-Battered Onion Rings .............................4.99 Chicken Tender Basket ...................................7.99 Chicken Quesadillas.........................................7.99 Golden Fried Mushrooms................................5.99 Waffle Cheese Fries .........................................5.99 Mozzarella Cheese Sticks ................................6.29 Loaded Potato Skins ........................................6.49 Ultimate Nachos ...........7.99 with chicken ....8.99 Spinach & Artichoke Dip ................................5.99 Chips & Salsa ....................................................2.89 Chicken Wings..................................................7.99 Boneless Wings .................................................7.99
Add a small Garden Salad, Small Caesar Salad, Cranberry Walnut Salad or cup of soup for 2.49
Fish & Chips.....................................................9.99 Chicken Tender Dinner...................................9.99 Ultimate Combo Dinner ................................12.49 Sweet ‘N’ Savory Shrimp Dinner..................10.99 Crispy Fried Shrimp Dinner .........................11.99 Bourbon Chicken ...........................................10.99 Honey BBQ Chicken .......................................9.99 Beef or Chicken Fajitas’ Beef or Chicken ..........11.99 With shrimp ........13.99 Double Meat Platter 17.99
Customize your steak with these great toppings: sautéed onions or sautéed mushrooms or fire-string onions for 1.29. Add a small Garden Salad, small Caesar Salad, Cranberry Walnut Salad, or cup of soup for 2.49
Black Angus New York Strip Steak* 12 oz ..........17.99 Honey BBQ Baby Back Ribs Full rack .............15.99 Half Rack ...................9.99 Steak & Ribs* 9 oz ........16.99 12 oz .................18.99 Steak & Shrimp* 9 oz ....14.99 12 oz .................16.99 Garfield’s Sirloin Steak* 9 oz ................................11.99 12 oz .................14.99
Combo beef & chicken fajitas at no additional charge.
Fresh-brewed iced tea, coffee, hot tea and fountain drinks, Sensational Strawberry Lemonade
Wing Sauces
Traditional: Extra-hot & spicy Chipotle: Spicy, hot, smoky chili flavor Tiger: Zesty, sweet, spicy citrus flavor BBQ: Honey style, sweet with a little tanginess
Chicken Quesadilla Salad ................................8.99 Cranberry Walnut Chicken Salad ....................8.99 Southern Fried Chicken Salad ........................8.99 Chicken Caesar Salad.......................................8.99
Small Garden Salad, Small Caesar Salad, Small Cranberry Walnut Salad 3.99
French Onion....................................................3.99 Chicken Tortilla ................................................3.99 Loaded Baked Potato Soup .............................3.99
Add a small garden salad, small Caesar salad, Cranberry Walnut salad, or cup of soup for 2.49
Firey Cajun Chicken Pasta ............................11.99 Shrimp Alfredo Pasta......................................12.49 Chicken Parmesan Pasta ................................10.99 Chicken Alfredo Pasta......................................9.29
Our flame-grilled burgers are served with choice of French Fries or coleslaw, and topped with mayonnaise, lettuce, pickles, tomatoes and red onions. Substitute Onion Rings, Fire-String Onions or Waffle Fries for .99. Substitute Waffle Cheese Fries for 1.49. Add a small Garden Salad, Small Caesra Salad, Cranberry Walnut Salad or cup of soup for 2.49
Garfield’s Cheese Burger 1/2 lb. add bacon $1 ..........6.99 Blue Cowboy Burger* 1/2 lb ...............................8.99 Ultimate “Double Double” Burger* .............10.99 Garfield’s Grinder Burger* 1/2 lb......................10.99 Big American Burger* ......................................9.99 Sliders* 3 mini burgers .............................................7.99 Casey’s Blackened Cajun Burger* ...................8.99 Boca Burger*......................................................8.99 Turkey Burger* .................................................8.99 Mushroom & Onion Cheeseburger* 1/2 lb........8.99 Backyard BBQ Burger* 1/2 lb .............................8.99 *
Served with French fries or cole slaw. Subsitute beer-battered onion rings, Fire-string onions, or waffle fries for .99. Waffle cheese fries can be substituted for only 1.49. Add a small garden salad, small Caesar salad, cranberry walnut salad or cuup of soup for 2.49
Mediterranean Club .........................................8.99 Philly Cheese Steak .........................................9.29 Turkey Cheddar Melt ......................................7.99 Roast Beef & Cheddar Melt ............................7.99 Garfield’s Club ..................................................7.99 Fire-String Onion Chicken Sandwich ............8.49 The Whaler Fish Sandwich .............................8.99 Buffalo Chicken Sandwich ..............................8.49 Grilled Chicken Sandwich Add Bacon, $1 ............7.99 *Because we care about your family’s health, we use only Trans Fat Free oils in our food preparation. Steaks and burgers are prepared to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your ristk of toodborne illness, especially if you have certain medical conditions.
COLOSSAL NEW YORK CHEESECAKE CHOCOLATE MOUNTAIN • APPLE CRISP 7 LAYER CHOCOLATE CAKE • PECAN BROWNIE
ENJOY 11:00AM-4PM EVERY DAY DINE AFTER 4, ONLY $1 MORE!
From 5.79
1/2 Quesadilla ...................................................5.49 Penne Pasta w/Chicken ...................................5.99 Slider Basket .....................................................5.99 Nacho Salad ......................................................5.99 Chicken Breast & Salad ...................................5.99
Choose any 2 SELECT TWO items from separate categories
Only 6.79
Bowl of Soup Loaded Baked Potato, French Onion or Chicken Tortilla Salad Garden Salad, Small Caesar Salad, or Cranberry Walnut Salad Baked Potato Loaded - your choice of butter, cheese, sour cream, bacon and green onoins 1/2 Sandwich & Fries Roast Beef & Cheddar Melt, Turkey Cheddar Melt, or Mediterranean Club. Add $2 for a full sandwich Enjoy any Lunch Special or Select Two item after 4:00pm for only $1 more.
OPEN SUNDAY-THURSDAY 11 AM - 10 PM, FRIDAY & SATURDAY 11 AM - 11 PM 1301 SPRING STREET • PETOSKEY • 231-347-0500 | 3200 S Airport Rd W • Traverse City • 231-946-0300
44 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 44
5/6/11 4:33 PM
INSIDE43
LIFE IS SHORT. EAT BETTER PIZZA
®
We Deliver!
JET’S® WINGS/BONELESS CHICKEN
Try one of our delicious varieties. Dipping sauces additional. 1 lb. of Wings or 2lbs. of Wings or 10 pc. Boneless
JET’S BREAD®
Freshly baked bread topped with mozzarella cheese, butter, garlic, and Romano cheese. Includes pizza sauce. Original Bread or with Pepperoni or with Bacon
JET’S TRIPLE CHEESE TURBO STIXTM
Mozzarella, cheddar and Romano cheese topped with butter and garlic. Includes pizza sauce.
SALADS
Small, medium or large Antipasto Salad - lettuce, ham, salami, cheese, tomatoes and black olives. Greek Salad - lettuce, feta cheese, beets, tomatoes, greek olives, red onioins and pepperoncini. Caesar Salad - lettuce, croutons, shredded parmesan cheese Garden Salad - lettuce, tomatoes, red onions, green peppers, black olives. Add Chicken to any salad: Small - $.79 • Medium - $1.49 • Large $1.99 PARTY SALADS ALSO AVAILABLE!
CINNAMON STIX
12 pieces of freshly baked bread topped with cinnamon and vanilla icing. ®
JET’S PIZZA
Small Medium Large X-Large Party Tray 6 pc. 8 pc. 10 pc. 15 pc. 30 pc. Small and Large: Hand Tossed Round, Deep Dish or Crispy Crust. Medium: Hand Tossed Round only. X-Large and Party Tray: Deep Dish only.
BUILD YOUR OWN PIZZA
We’ll make it any way you like it... Mushrooms Pineapple Italian Sausage Green Peppers Tomatoes Hamburger Onions Mild Peppers Anchovies Pepperoni Green Olives Black Olives Ham Jalapeño Peppers Bacon Red Onions Add Chicken, Feta Cheese or Spicy pepperoni for additional charge.
8 CORNER PIZZA®
Cheese only or Extra Toppings
NEW YORK BOLD FOLD
6 large slices Cheese & Spicy pepperoni, or cheese only, or extra toppings.
DELUXE SPECIALTY PIZZAS
BBQ Chicken - grilled chicken, mozzarella cheese, red onions, bacon and Sweet Baby Ray’s® BBQ sauce. BLT - mozzarella cheese, bacon, lettuce, tomatoes and mayonnaise. Hawaiian - mozzarella cheese, ham, pineapple and bacon. Chicken Parmesan - grilled chicken, mozzarella cheese, pizza sauce, tomatoes, and Parmesan cheese. Small
Medium
Large
X-Large
Party Tray
6 pc.
8 pc.
10 pc.
15 pc.
30 pc.
PREMIUM SPECIALTY PIZZAS
Super Special - mozzarella cheese, pepperoni, ham, mushrooms, onions and green peppers. All Meaty - mozzarella cheese, pepperoni, ham, bacon, Italian sausage and hamburger. Veggie - mozzarella cheese, mushrooms, onions, green peppers, black olives and tomatoes. Grilled Chicken - mozzarella cheese, grilled chicken, onions, green peppers, mild peppers and tomatoes. Small Medium Large X-Large Party Tray 6 pc. 8 pc. 10 pc. 15 pc. 30 pc.
EXCLUSIVE SPECIALTY PIZZAS Jet 10® - mozzarella cheese, pepperoni, ham, mushrooms, onions, green peppers, hamburger, Italian sausage, bacon and black olives. Small Medium Large X-Large Party Tray 6 pc. 8 pc. 10 pc. 15 pc. 30 pc.
FLAVORIZE YOUR CRUST FOR FREE® Choose one of Jet’s Tasty Crusts® Butter, Poppy Seed, Parmesan, Garlic, Sesame Seed, Cajun, Romano Jet’s Turbo Crust® Includes butter, garlic and Romano
JET’S® FAMOUS SUBS All 8-inch Subs served heated. Mild peppers, onions, Jalapeños available on all subs at your request. Add mushrooms to any sub for an additional cost. Italian - ham, salami, provolone cheese, lettuce and tomato. Ham & Cheese - ham, provolone cheese, lettuce and tomato. Vegetarian - onions, green peppers, mushrooms, provolone cheese, lettuce, tomatoes and black olives. Steak & Cheese - thinly sliced steak, provolone cheese, lettuce, and tomatoes. Pizza - ham, pepperoni, mushrooms, mozzarella cheese and pizza sauce. Tuna - Tuna, provolone cheese, lettuce and tomatoes. Classic Grilled Chicken - grilled chicken breast, provolone cheese, lettuce and tomatoes. Chicken Parmesan - grilled chicken breast, mozzarella cheese and pizza sauce. Meatball - Italian meatballs, mozzarella cheese topped with pizza sauce.
PARTY SUBS 3FT & 6FT
48-hour notice
JET’S BOAT TM
Freshly baked pizza dough stuffed with mozzarella cheese, pizza sauce and your favorite toppings. Extra toppings additional. Mozzarella Cheese & 1 Topping Chicken Parmesan or Meat
DELI BOAT TM Freshly baked pizza dough stuffed with lettuce and tomatoes. Italian, Veggie, Steak, Tuna or Ham & Cheese, Chicken COKE PRODUCTS AVAILABLE
302 W. MITCHELL STREET • PETOSKEY 231-487-1600 • Order online at JetsPizza.com Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 45
45 5/6/11 4:33 PM
INSIDE44
Fresh Baked Cookies Every Day Fresh Baked Cookies Every Day *We feature fair trade coffees from around the world
“GET YOUR SAMPLING OF SALADS Mitch’s Chef Salad
Fresh mixed greens, shaved nitrate free Turkey and Ham, Swiss and Cheddar Cheese, Bacon, Tomato and Hard Boiled Egg, your choice of dressing on the side.
Grandma’s Northern Salad
Fresh Mixed Greens, Dried Michigan Cherries, Strawberries, (when we can get them) Pecans, Feta, red onion and Raspberry Vinaigrette
TODAY?”
Woodman
Coming This Summer
Nitrate Free Breast of Turkey, Cole Slaw, Thousand Island Dressing Panini Grilled on Marbled Rye
* Ice Cream Cookie Sandwiches * Gourmet Cookie and Coffee Milk Shakes * Italian and French Soda’s * Seasonal Tasty Cupcakes
Northern Chicken Salad
Fresh Slow Roasted Chicken, celery, dried Michigan Cherries, tossed in our own mixture of seasonings and dressing, topped off with Garden Fresh Lettuce served on Whole Wheat
ALSO AVAILABLE OUR AWARD WINNING COOKIES INCLUDE
Kyle’s Chicken Quesadilla * Sea Salt Chocolate Chip Slow Roasted Chicken, red onion, . * Blue Ribbon Chocolate Chip Award Winning Cookies Scones & Tasty Desserts roasted red bell pepper, cheddar * Bacon Chocolate Chip smoked Gouda cheese and . Soups * Grandma Jolly’s Molasses & Salads Gourmetand Sandwiches bacon. Served with a side of sour * Peanut Butter SAMPLING OF SANDWICHES cream and salsa. * White Chocolate Cherry * Fresh Brewed Coffees Meekie Say Cheese and more to choose from Betsy’s Veggie Quesadilla Swiss, Provolone, Cheddar and . . . Cappuccino Tea Cold Coffee Beverages Espresso Roasted Red Pepper, Tomatoes, Smoked Gouda, grilled on fresh * Smoothies Red Onion, Cheddar and White or Whole Wheat * Frappes Smoked GoudaWiFi served with a * Blended Ice Teas side of sour cream and salsa. Margie’s Panini * Espresso Bruschetta, Fresh Mozzarella with * Cappuccino Wrap With Me Caesar Fresh Pesto Grilled on Ciabatta Phone: {231}622.8900 * Iced Cold Blended Frappes Chopped fresh oven roasted chicken, * Iced latte’s Pizzo’s Tuscan Kiss romaine lettuce, tomato, Parmesan Fax: {231}622.8901 Shaved Nitrate Free Ham, Salami, Provolone, Fresh Mozzarella, Red Onions, Lettuce and Tomato on a Toasted Asiago Ciabatta roll with a splash of our house Italian dressing
* Iced Caramel Macchiato
cheese and a touch of Caesar dressing
New Kids Menu
* Cheese Quesadilla * Nutella and Jelly Roll Up * Nitrate Free Turkey or Ham and Cheddar on White Bread * Traditional Grilled Cheese
FREE 49770 FAST WIFI 440 East Mitchell Street . Petoskey . Michigan jollyscookies.com
440 East Mitchell Street 231-622-8900
Division
440 EAST MITCHELL STREET, PETOSKEY 231.622.8900 WWW.JOLLYSCOOKIES .COM * We feature free trade coffees from around the world.
Crooked Tree Art Center
N
Waukazoo
Park
Howard Street
East Lake Street
46 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 46
5/6/11 4:33 PM
INSIDE45
OPEN 7 DAYS A WEEK, SERVING LUNCH & DINNER - ALL YEAR!
Join our
Large Screen HDTVs Beer Club! Lunch & Dinner Daily Bar Open Nightly TIDBITS OF OUR MENU:
Fish ‘N’ Chips
Lightly battered perch fillets, housemade cole slaw and French fries
Knot Burger
Chargrilled, with your choice of goodies
Chicken Salad Wrap
Dried cherries, toasted almonds and other stuff you’ll like
Knot Seafood Chowder
Jack Daniels BBQ Pork Kaiser roll, cole slaw
Rasta Pasta
Cajun dream sauce, broccoli, sauteed mushrooms and peppers, with your choice of grilled chicken or shrmip
Blackened Salmon Salad
Mixed greens, walnuts, bleu cheese, red onion, tomatoes, dried cherries with cherry vinaigrette
Great Lakes Whitefish Bonfire style!
Loaded with shrimp, clams, and crab
820 Front Street, Bay Harbor, MI 49770 • 231.439.2770 • knotjustabar.com Visit us at our Leelanau County location • 5019 NW Bayshore Dr., Omena, MI Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 47
47 5/6/11 4:33 PM
INSIDE46
Appetizers Pita Plate $6.95
Warm feta dill dip, cucumber relish, humus and pita crisps
Calamari $7.95
Served with our own pasta sauce
Fiery Feta Fries $3.95
Our Greek seasoned fries topped with spicy melted feta cheese
Spanakopita $4.95 Two Phillo pastry puffs filled with spinach & feta cheese
Hummus $3.95
Homemade hummus with pita bread. Choose from roasted red pepper, black olive, fetadill dip, roasted garlic, or artichoke
Zeus Super Greek $7.95
Fresh greens, kalamata olives, artichoke hearts, tomatoes, beets, red onion and feta cheese
Venus Salad $7.95
Fresh greens, garbonzo beans, black olives, artichoke hearts, sunflower seeds and goat cheese
Small Greek Salad $2.75
Fresh greens, tomatoes, kalamata olive, beets, red onion, and feta cheese
pasta salad $2.75 caesar salad & breadstick $7.95 Shrimp Caesar Salad & Breadstick $11.95 tabbouleh $2.75
gyros All $5.00
Meaty The original beef! Cucumber sauce, onion, tomato Chicken Grilled chicken, American Cheese, cucumber sauce, onion, tomato Mediterranean Chicken, Rice, Feta, cucumber sauce, baby spinach, tomato Chicken Club Chicken, American Cheese, lettuce, tomato, bacon, mayo Pesto Chicken Chicken, and pesto, Swiss Cheese, baby spinach, tomato, artichoke hearts Veggie Hummus, baby spinach, tomato, cucumber, feta cheese, cucumber sauce & grilled zucchini Gyro, Fries & Drink: $7.50 Gyro, Small Salad & Drink: $8.50 Gyro, Rice & Small Salad: $8.50
Falafel $4.25
Specials
Portabella fries $4.25 Chili Cheese Fries $5.95 Deep Fried Zucchini $4.95 Hand Made Onion Rings $4.95 Bosco Cheese Bread Sticks $4.25 Seasoned Pita Chips $3.95 Fries $2.50 Stuffed Grape Leaves $3.25 Greek Vegetable Soup
2 corn dogs, fries, pop $6.50 Coneys $6.00 everyday!
Plates
Burger, fries & soda $6.00 Soup & Small Greek salad or pasta salad served with pita bread $5.95
Chicken Kabob $8.50 shrimp Kabob $9.95 Steak Kabob $9.95
Friday fish fry
Kids
Served every day!
Basket $8.95 Platter $13.95 Hand-battered Lake perch, fries & homemade cole slaw
Chicken Fingers , Fries & small Soda $5.00 Corn dog, fries, pop $5.00
Salads
shrimp basket $6.50 Shrimp, Fries, Pop
Dessert
Felafel, hummus, pita bread & tabbouleh
Clam basket $6.50
Bakalava $3.95 Mediterranean Nut Rolls $4.95
Two falafels served with cucumber relish
Mediterranean plate $8.00
Served with fries and pop
Clams, Fries, Pop
All plates are served with a small greek or pasta salad, rice
M I M ’S Mediterranean Grill
231-348-9994 Fax: 231-348-0899
11 am - 8 pm Monday - Friday 11 am - 5 pm Saturday Closed Sunday Just a 1/2 mile North of M-119 on US 31
48 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 48
5/6/11 4:33 PM
INSIDE47
Daily Lunch Specials
POPCORN Self serve
PEANUTS
Monday - Friday
Ask your Server
We, at the Mitchell St. Pub, take pride in serving our menu selections. Each item is prepared daily from select high quality products.
Open at 11:30 am Sundays are special at the Pub, we’re closed. Holidays too!
426 E. Mitchell • Petoskey • (231) 347-1801 • www.mitchellstreetpub.com items & prices subject to change APPETIZERS PUB BURGERS
FRIED MUSHROOMS
Lightly battered served with a creamy horseradish sauce.
FRENCH FRIES
Unpeeled & The Best!
CHICKEN TENDERS
White meat strips, battered, deep fried, served with ranch dressing.
JALAPENO POPPERS
Six ounces of ground beef Charbroiled to order* and served on a grilled Kaiser roll with lettuce and tomato. PLATE - Burger with potato chips and dill pickle spear PLATTER - Burger with onion rings or french fries and a dill pickle spear. BIG BURG - Bite the Big One - Double the beef, over 1/2 pound. Cheese on your burger is no extra charge. However, olives, bacon, sauteed mushrooms or onions are extra/each.
Spicy jalapenos stuffed with cream cheese and deep fried.
OLIVE BURGER
The area’s original and you’ll love them. Served with sour cream, cheddar and bacon
TURKEY BURGER
POTATO SKINS NACHO SKINS
Pub burger with our home made olive and mayo mix.
Charbroiled Turkey Burger with potato chips and a dill pickle.
SALMON OR VEGGIE BURGER
Salmon or Garden Veggie patty on a grilled Kaiser roll with lettuce and tomato.
Served with spiced beef or chicken, tomatoes, onions, cheese & jalapeno peppers.
ONION RINGS
SANDWICHES
Home made rings, cut large, lightly battered and deep fried.
GRILLED CHEESE
They make your heart sing, they make everything groovy. Hot (spicy) or not. Blue cheese dip on the side.
REUBEN
Little Miss Muffet's Favorite, 1/2 pound of Wisconsin white cheddar cheese curds, lightly battered & deep fried.
DELI-STYLE SANDWICH
FANTASTICO! Spiced beef or chicken, crispy tortilla chips, fresh tomato, onions, jalapeno peppers and melted Monterey Jack and cheddar cheese.
FRENCH DIP
No beef, but lettuce, olives & mushrooms added.
PUB CLUB
WILD WINGS (CHICKEN) FRIED CHEESE CURDS
GREAT MEXICAN NACHOS
VEGETARIAN STYLE NACHOS
Nothing ordinary here! Three kinds of cheese, sliced tomato and onion on ciabatta artisan bread. Add sauteed mushrooms 1.00 Add ham 1.50 EXTRAORDINARY - Lean corned beef as it used to be, topped with sauerkraut & cheese, 1000 Island dressing on the side. Your choice of plenty of lean Roast Beef, Ham, Turkey or Corned Beef sliced thin with your choice of cheese. Served with lettuce and tomato on white, wheat or dark rye bread. Lean beef on French roll with chips and plenty of Au Jus for dipping.
SMALLER PORTION OF EITHER POPCORN SHRIMP 1/2 LB.
Miniature jumbo shrimp - coated with a delicious buttermilk breading.
SHRIMP JAMMERS
A delicious combination of butterflied shrimp & Monterey Jack.
WHITE CHILI
Grilled breast of chicken, honey baked ham, bacon, lettuce, tomato and a mild Dijon mustard sauce. Served on whole wheat toast.
CHILI DOG
A local favorite. One-quarter pound of all beef wiener with coney sauce and chopped sweet onion on the side.
CHICAGO STYLE HOT DOG
A quarter pound frank served with all the stuff that made Chicago dogs famous.
Tender chicken, combined with roasted chilies, white beans and spices. Served with a side of Monterey Jack Cheese and taco chips.
PUB STEAK
Think about the best onion soup you’ve tasted. This is better!
GRILLED CHICKEN SANDWICH
ONION SOUP RED CHILI
Our own meaty recipe served with a side of cheddar cheese, chopped onions and taco chips for dipping.
TOSSED SALAD
Hailed as one of the best-anywhere! Charbroiled 8 oz, served with french fries, garlic bread, tomato slices and an o’ring garnish. Add sauteed mushrooms or onions $1 ea. So good is this boneless breast of chicken that all our chickens are volunteers. BBQ sauce and charbroiled to a turn. Served with chips.
BUFFALO CHICKEN SANDWICH
Lightly breaded chicken breast dipped in a tangy buffalo sauce, deep fried and topped with blue cheese. Served on a grilled kaiser roll with lettuce and tomato.
Simply a great salad by itself or with your meal.
JULIENNE SALAD
PATTY MELT
CHICKEN CAESAR SALAD
WHOPPIN WALLEYE DINNER
Maurice dressing, fresh lettuce, strips of ham, turkey & swiss. Charbroiled chicken breast, romaine lettuce with creamy Caesar.
SPINACH SALAD
Fresh spinach with bean sprouts, water chestnuts, hard cooked egg, bacon, mushrooms, red onion & our homemade sweet & sour dressing.
CRUNCHY CHICKEN CHOW MEIN SALAD
A salad feast - crunchy chicken strips sit on a bed of crisp salad greens, tomatoes and mandarin oranges. Garnished with chow mein noodles and served with oriental dressing.
ALMOND MANDARIN SALAD WITH CHICKEN
Savor the flavor - Crisp salad greens, bacon, mandarin oranges and red onions are topped by sliced, grilled chicken breast and slivered almonds. Served with oriental dressing.
Ground beef charbroiled, sauteed onions, melted cheddar and swiss, on deli rye.
Trophy size walleye, deep fried & served with garlic bread, french fries, cole slaw & tartar sauce.
GRILLED SALMON
Tender salmon, grilled to perfection, served with lemon dill sauce, long grain & wild rice, coleslaw, and lettuce, tomato garnish.
LOW CARB
Charbroiled Boneless Chicken Breast or Ground Beef Patty with sauteed mushrooms and Swiss cheese. Served with choice of cottage cheese or cole slaw.
BLT
You know what’s on it! Thickly sliced, fresh, local bacon, piled high, just the way you like it.
VEGGIE SANDWICH
Jack cheese, alfalfa sprouts, lettuce, tomato, olives, sauerkraut, onions and fresh mushrooms. Choice of grilled dark rye, deli rye or your choice of bread. It’s delicious! *Extra salsa, dressing or sour cream - $.50
THE PUB USES HEALTHY OILS ONLY - NO TRANS FAT
THE PUB FEATURES A WIDE SELECTION OF PREMIER BEERS, WINES & COCKTAILS
WE WELCOME CARRY-OUTS Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 49
49 5/6/11 4:33 PM
INSIDE48
•H
e om
m
So ade
ups • Fresh Burgers Coo
ke d
to
Or
de
r
Horseshoe Bar~ Full Serving Lounge ~ Big Screen TVs Happy Hour ~ 3:00 pm-6:00 pm MEALS RANGE FROM $2 - $25 é e d
•H
t au d C Open at 8:00 am d or S ut St r oile eaks • Ski& BREAKFAST, LUNCH DINNER Every Day! d F is h B n ne an
Breakfast every day until 4 pm Plus: Visit us to see our full menu! Awesome Lunch & Dinner Menu!
GFS
Spring Street
487-1710 Hillcrest St.
Sheridan Road 131
50 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 50
5/6/11 4:33 PM
INSIDE49
317 E. Lake St., Petoskey, MI
348-FOOD papalous@charter.net
“Please enjoy yourself, it’s been a long road.” APPETIZERS
PASTA
Mozzarella Alla Caprese - Vine-ripened
Rolled Lasagna* - A papa Lou’s original
tomatoes with fresh mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil
great house made ingredients rolled inside wide fresh pasta noodles then baked to a golden brown
Crab Cakes - With jumbo lump crabmeat,
Meat* - Hearty meat bolognaise with a blend of 4
Calamari - Parmesan and herb breaded, fried
Chicken* - Grilled chicken and our famous spin-
served with our roasted red bell pepper aioli
crispy and served with zesty pizzaiola sauce
Bruschetta - Garlic and herb French bread, oven toasted then topped with a medley of fresh tomatoes, Italian herbs and roasted garlic Mozzarella Wedges - Italian herb, breaded, fried crispy and served with marinara Buffalo Chicken Dip - “Blend of Fiery Goodness”. Comes in a bread bowl with baked cheese on top - tender chicken, creamed cheese & Hot Sauce Spinach Artichoke Dip - A unique blend
of spinach, artichoke hearts, herb seasoning, and cream cheese. Topped with a melted blend of 3 cheeses, served in a handmade bread bowl
Stuffed Mushroom Caps - Stuffed with sausage, Feta cheese, and bread crumbs. Baked in a garlic and herb butter sauce
Breaded Zucchini - Beer battered and deep fried, served with homemade ranch dressing Bread Sticks - With or without cheese. Handmade bread sticks, with marinara
Garlic Bread - 12” loaf of homemade bread, with or without cheese, and garlic butter
French Fries - Shoestring potatoes Black-n-Tan Onion Rings - (Guinness)
cheese, then baked
ach artichoke dip, Topped with Alfredo and baked
Veggie* - Roasted zucchini, summer squash, carrots, onions and mushrooms, with a tomato ricotta then oven baked
Sicilian Five-Cheese Ravioli* - Tossed
with mild Italian sausage, roasted peppers and onions with a zesty tomato sauce or Alfredo sauce
Fettuccine Alfredo* - Fettuccine pasta sautéed with cream, butter, nutmeg and Parmesan cheese
Spaghetti* - Served with your choice of mari-
nara or bolognaise
Papa Lou’s proudly serves Barilla pasta. Gluten free pasta is available.
CHICKEN, BEEF & SEAFOOD Chicken & Gnocchi* - Sautéed chicken
Pizza Bites - Deep fried pieces of dough
Chicken or Veal Marsala* - Chicken
Chicken Tenders - 4 or 8 pc.
topped with a wild mushroom blend, roasted garlic and Marsala wine sauce
Papa Lou’s Chicken Wings - Deep
18oz Delmonico Steak* - (hand cut)
Antipasto - Mixed greens, salami, pepperoni,
pepperoncinis, tomatoes, onions, sliced provolone and your choice of dressing
Salad Nicoise - Romaine, kalamata olives, hard boiled eggs, feta cheese, red onions, capers, fresh grilled tuna steak, served with tarragon vinaigrette
Papa Lou’s Salad - Mixed greens, cashews, dried cherries, onion, tomatoes, and raspberry vinaigrette
Caesar - Romaine, parmesan, tomatoes, crou-
tons and Caesar dressing
Greek - Mixed greens, feta cheese, pepperoncinis, tomatoes, onions, black olives and Italian dressing
Buffalo Chicken Salad - Mixed greens,
spicy chicken breast, Bleu cheese crumbles, onions, tomatoes
Club Sandwich - Ham, turkey, bacon,
pers, Tomatoes, Banana peppers, Pineapple, Garlic, Green olives, Black olives, Broccoli, Spinach, Sliced almonds, Dried cherries, Artichoke hearts, Jalapenos, and Roasted red peppers
Sauces - Ranch, Hot sauce, BBQ, Pesto, Diablo, Basil infused olive oil, Mayo, and Tza Ziki
Feta cheese - add $1+item per size Chicken - add $1.50+item per size
PAPA LOU’S SPECIALTY PIZZAS
Grilled to your liking and served with tri-colored potatoes, fresh vegetable, sautéed onions and mushrooms
Grilled Chicken - Marinated chicken breast grilled and topped with lettuce & tomato Gyro - Seared gyro meat or chicken, on a grilled pita, with Tza ziki, tomato, onion, & Feta Chicken Salad - Chicken salad, provolone, lettuce, tomato, dried cherries if you choose Grilled Portabella Mushroom - Mari-
everything on it. Lg weighs almost 4lbs
nated grilled portabellas caps, on marble rye or Ciabatta. With roasted red peppers, tomatoes, & pesto. (add feta $1.50)
Fat Greek Gyro Pizza - Same as the Gyro but bigger and with pizza cheese. Voted most original pizza in 2000 and 2001.
12” GRINDERS 1/2 or Full Hot Italian Grinder - Ham & Genoa salami
Steak & Cheese Pizza - Grilled steak with your choice of mushrooms, onions and green peppers. Chicken Toma - Tender chicken breast meat, con, tomatoes & basil.
w/homemade dressing, cheese, lettuce, tomatoes and red onions.
Meatball Grinder - We slice up 2” meatballs, so you can eat it without wearing it, with tomato sauce and cheese. Pepperoni Grinder - You could call this a pizza grinder. Add toppings from the following: mushrooms, onions, green peppers and/or ham.
Big Kahuna Pizza - It’s a Luau Baby! We’re
Garden Grinder - Onions, mushrooms, banana & green peppers, black and green olives, tomatoes, lettuce, cheese & ranch dressing.
Heap-a-Meat Pizza - For the meat lover, pepperoni, ham, bacon, burger, sausage and kielbasa. Open up and say AHHH!
Turkey Club Grinder - turkey, ham, bacon, tomatoes, lettuce, mayo and cheese.
putting ham, pineapple, chicken, red onions and green peppers on this fat boy.
Good Fella’s Pizza - Voted Most Original
in 2002! Basil infused olive oil, a four cheese blend, pancetta bacon, hot capicolla, turkey, roasted red peppers, red onions and more basil.
Ranchero Veggie Pizza - Homemade
Chicken Toma Grinder - Chicken, tomatoes, bacon, onions, cheese and our pizza sauce.
Big Kahuna Grinder - Chicken, ham, red onions, green peppers, pineapple, cheese and pizza sauce.
ranch dressing for sauce, a four cheese blend and then we start loading on the veggies.
Chicken Alfredo Babiana Grinder - Chicken, Alfredo sauce, roasted red peppers, to-
beef tips with fresh bell peppers, sweet Vidalia onions, fresh tomatoes, garlic and red wine
Della Donna - Basil infused olive oil, spinach, roasted red peppers, artichoke hearts, tomatoes, feta cheese, & basil.
Good Fella’s Grinder - Pancetta bacon,
Baby Back Ribs* - Smothered in home-
Chicken Alfredo Babiana - Alfredo
Beef tips Ratatouille* - Sautéed filet of
made Diablo sauce, the meat falls off the bone
Grilled Ahi Tuna* - Served with a Green
peppercorn Red Stag bourbon sauce, accompanied with a Parmesan crab cake
Shrimp Tortellini* - Shrimp sautéed with capicola ham, black olives, garlic, artichokes, capers and tomatoes. Finished with, white wine, olive oil and cheese tortellini
WRAPS & PITAS
Steak & Cheese - Choice of mushrooms,
onions, and green peppers.
Turkey Club - Smoked turkey, ham, bacon,
Cheese Burger Pizza - Pizza sauce,
Hot Wing Grinder - Hot wing sauce, chicken
ketchup, mustard, burger, bacon, tomatoes, onions, and pickles. Don’t knock it till ya try it!
Tender Lovin Pizza - Diablo sauce, cheese, tender chicken, bacon, ham, onions, and Feta.
1/2 LB. BURGERS
Your Burger - Tell us what you want on it (bacon, grilled mushrooms, and onions are extra)
The Big Papa Burger - Topped with ba-
con, ham, lettuce, tomato, sautéed mushrooms and onions, melted provolone & cheddar
meat, onions and spices topped with melted cheese
mesan, tomato, & romaine
Baked French Onion Soup - Served in
Hot Wing - Tender chicken, our hot sauce, & swiss cheese
to your liking and topped with grilled mushrooms, melted Swiss
Blacken Chicken - Blackened chicken, Tza
Boston Burger - Coleslaw, provolone cheese,
Tziki sauce, lettuce, tomato, & cheddar
hot capicolla, turkey, roasted red peppers, lettuce and basil infused olive oil.
Chicken Cordon Bleu - Tender chicken,
swiss, lettuce, & tomato
Chicken Caesar - Marinated chicken, par-
matoes and red onions.
sauce, a blend of four cheeses, chicken breast, roasted red peppers, tomatoes and red onions.
la minestra del giorno - Soup of the day Papa Lou’s Chili - A perfect blend of beans, a baked bread bowl
cheese, lettuce, tomato, & mayo
BLT - Thick cut bacon, lettuce, tomato, and mayo
The Landfill Pizza - This has just about
Turkey Club - Secret sauce, turkey, ham, ba-
chicken breast or veal with garlic and capers. Then finished with white wine and fresh lemon.
SALADS & SOUPS
Veggies - Mushrooms, Onions, Green Pep-
bacon, red onions, tomatoes and basil.
Chicken or Veal Picatta* - Sauteed
kraut, Swiss, and 1000 Island
Turkey Reuben - Grilled turkey, cole slaw, Swiss, and French dressing
Chicken or Veal Parmesan* - Breaded
chicken breast or veal fried crispy, then topped with our house marinara, mozzarella cheese and then oven baked.
SANDWICHES
Reuben - Corned beef on grilled marble rye with
Ham, Meatball, Kielbasa, Canadian Bacon, Turkey, and Anchovies. Pancetta, Capicolla and Gyro meat: add $1+item per size
with traditional Italian dumplings, broccoli and roasted red peppers in a garlic cream cheese sauce
Mini Tacos - Beef Filled
fried to perfection and sauteed in one of our house made sauces, BBQ, Traditional Hot, Nuclear, or Ultimate Nukes.
BUILD YOUR OWN PIZZA Meats - Pepperoni, Burger, Sausage, Bacon,
tomato sauce, cheese, onions and green peppers.
tenders, pizza cheese and bleu cheese dressing.
Chicken Ranchero - Chicken, tomato, onion, black olives and ranch dressing.
Steak & Cheese Grinder - It’s a must
have because you’re going to want to have it again & again! Made to order with Mayo and Cheese and your choice of grilled mushrooms, onions and green peppers.
QUESADILLAS Mango Chicken - Carribean mango mari-
Olive Burger - Topped with green olives, let-
nated chicken, grilled pineapple, and bacon, with a blend of four melted cheeses
Mushroom Swiss Burger - Grilled
Steak - Shaved steak, sauteed mushrooms, onions, & green peppers, & a blend of 4 cheeses
tuce, tomato and melted Swiss cheese
Chicken - Marinated chicken, a four cheese blend, lettuce & tomato
pickles, and French dressing
*Not available before 4pm Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 51
51 5/6/11 4:33 PM
INSIDE50
" 1
G<IIPÛ?FK<C 0
&
5
4 ,
& :
- " /
% .
" 3 ,
4*
/
$
&
Stafford’s Perry Hotel has been Petoskey’s favorite gathering place for over 100 years! Located in the heart of downtown Petoskey. Noggin Room Pub Where friends meet for food, foam and fun, indoors or out! Casual family-friendly dining, serving 7 days a week. Live entertainment select evenings. Fresh soups, appetizers, sandwiches, burgers, ribs, perch and hand stretched pizzas! Home to the Hall of Foam and we proudly serve Michigan craft beers.
Rose Garden Veranda Where the taste of summer is fresh, flavorful, fun and fast! Best outdoor dining in Petoskey! Family-friendly dining with live entertainment select evenings. Great soups, appetizers, steaks, seafood and summer salads that rival Petoskey’s famous million dollar sunset!
H.O. Rose Dining Room Overlooking Little Traverse Bay! Experience classic hospitality! Whether meeting clients for breakfast, treating the girls after a day of shopping downtown, or closing the deal over lunch, the service and view are unmatched. Serving breakfast and lunch year ‘round, dinner seasonally. *Due to popularity and view, the Rose Garden Veranda and the H.O. Rose Dining Room often book for wedding receptions, private parties and various social events. For reservations or to book your party, please call 231-347-4000.
Always fresh, always fabulous!
Offering a full children’s menu. Private dining and banquet space available.
STAFFORDS.COM
1&504,&: .* t
52 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 52
5/6/11 4:34 PM
INSIDE51
Open Dailmy
www.roastandtoast.com
at 7a
309 E. Lake Street, Downtown Petoskey, (231)347-7767
SAMPLING OF OUR MENU Sandwiches
Fresh, fast and fun food all day! Turkey Avocado Club . . . . . . . . . . . . . . . . . . $7.25 Deli sauce, bacon, tomato, onion, avocado and leaf lettuce
Avocado Veggie Sandwich. . . . . . . . . . . . . . . $6.25 Sun-dried tomato pesto mayo, roasted red peppers, fresh avocado, red onions, sprouts and Swiss cheese
Chicken Club . . . . . . . . . . . . . . . . . . . . . . . . $7.25
Breakfast
Served Monday-Saturday until 11 am, Sunday till Noon Scrambled Egg Wrap . . . . . . . . . . . . . . . . . . .$5.25
Blue cheese pesto mayo, grilled chicken, proscuitto, red onions, tomatoes and leaf lettuce
1/2 of any sandwich & soup . . . . . . . . . . . . . $7.50
Soups Over 100 signature house-made soups
Grilled to perfection, served with fresh seasonal fruit and home-fries. Your choice of Denver, Lorraine, or Spicy Veggie
4 fresh varieties available every day including a vegetarian
Roast & Toast Style Pancakes . . . . . . . . . . . . .$5.95
Bowl/Cup ......................................................... $3.96/$2.35
These hearty whole wheat pancakes come in 3 varieties: plain, blueberry, chocolate chip and are served with real Michigan maple syrup and a side of today's fruit.
English Muffin Sandwich . . . . . . . . . . . . . . . $1.99 Baked eggs, ham and cheddar cheese
Fresh selection of bagels, muffins, pastries, house-made granola, slow cooked oatmeal.
Salads Lake Street Salad. . . . . . . . . . . . . . . . . . . . . . $7.25
selection! Check our website or call us for today’s soups!
The Coffee
Our expert roasters Bob and Chuckie fresh roast our 50 plus varieties, including 10+ Fair Trade Organic choices, twice weekly! We are now offering French Pressed Coffee! Try your favorite or something new in what experts say is the best possible way to enjoy coffee.
Barista Espresso Art
Michigan dried cherries, toasted pecans, mozzarella cheese and chilled chicken breast atop a bed of mixed greens with our house-made Cherry Lemon Vinaigrette
Turtle Mocha Praline Pecan and Caramel
Bleu Bay Salad . . . . . . . . . . . . . . . . . . . . . . . $6.25
Snow Ball Coconut, vanilla and white chocolate or try the Snowball “Dirty” with a shot of espresso
mixed greens, crumbled bleu cheese, bacon, avocado and red onions, drizzled with house-made bleu cheese dressing.
Soup & Side Specialty Salad. . . . . . . . . . . . . $7.75
Mocha topped with whipped cream
Accidental Tourist Peanut Butter and Ghiradelli in our bold coffee of the day topped with whipped cream
Choice of side salad version of our signature Lake St. Salad, Blackened Chicken, Oriental Chicken or ChickenCaesar salads with soup.
Ghiradelli Hot Chocolate olate White or Dark! melted
Dinner
Italian Stallion Coffee with Tiramisu, a splash of cream,
Available after 2 p.m. Served with choice of soup or salad Chicken Pot Pie . . . . . . . . . . . . . . . . . . . $7.50
into steamed amed milk topped with whipped cream and a shot ot of espresso topped with whipped cream
Zen n Thre Three ee Shots of Espresso, Cinnamon, Cinnamo and Ghiradelli Choc Chocolate ocolate all a topped of with Coffee andd whipped cream
House-made chicken gravy avy with chicken breast, carrots, and broccoli with a flaky puff pastry.
Large selection of organic, fair trade & flavored coffee beans... Call ahead for pickup.
Vegetarian Lasagna asagna. a. . . . . . . . . . . $8.25 Roasted zucchinii and mushrooms hrooms m meet a spinach ricotta filling filling in layers l of housemade marinara ra and lasagna noodles.
Stuffed Shells ells.. . . . . . . . . . . . . $8.25 Ricotta stuffedd shells served wtith th mari marinara.
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 53
53 5/6/11 4:34 PM
INSIDE52
APPETIZERS Cheese Quesadilla $5.79 Cheddar jack cheese, pico de gallo in a grilled flour tortilla, served with seasoned sour cream.
Whitefish Nachos $8.99
Corn tortillas with smoked whitefish, Cheddar jack cheese, lettuce, pico de gallo and seasoned sour cream.
Zemo’s Giant Pretzel $5.79
Served with melted cheese or stone ground mustard.
Big Kahuna Baked Brie $7.99
Baked Brie served with crackers and apple raspberry sauce.
Smoked Whitefish Quesadilla $8.99
Herb cream cheese, cheddar jack cheese, pico de gallo and smoked whitefish, served with seasoned sour cream.
Greek Pizza $8.99 Topped with pesto, artichokes, feta cheese, tomatoes and spinach.
Chips & Salsa $6.99 Our warm tortilla chips, salsa, guacamole and our seasoned cheese sauce.
Homemade Soup & Chili Cup $3.59 Bowl $5.29
FROM THE GARDEN Greek Salad or Caesar Salad $7.29 with chicken $9.79 with blackened chicken $9.79 with portabella mushroom $9.79 with smoked whitefish $9.99
Southwest Salad $8.99 Fresh salad greens and cheddar jack cheese tossed with southwestern dressing topped with grilled chicken breast, pico de gallo, corn and black beans. Served with seasoned sour cream .
Thai Curry Salad $9.79
Our fresh salad greens tossed with grilled chicken, cashews, fresh apples and dried cherries.
Roadhouse Raspberry Salad $8.99
Fresh salad greens, chicken breast, gorgonzola cheese, sugar roasted nuts, and red grapes. Topped with our Raspberry dressing.
FAMOUS BURGERS
DINNER SPECIALS
A Michigan tradition since 1969. Our 1/3 lb. burgers are made from Fresh Ground Beef. Add Cheese - Choices: American, Cheddar, Pepper Jack, Swiss, Gorgonzola.
Served with house potato, vegetable & bread.
Tuscan Burger $7.59 Our burger served on a focaccia bread, topped with pesto mayo, lettuce and tomato.
Big Daddy $6.59
The Side Door with lettuce, tomato & mayo.
Olive Mushroom Bacon Burger $6.99 Our burger served with olive mayo, bacon and mushrooms.
The Side Door $6.29
Topped with ketchup, mustard, pickle & onion.
BBQ Bacon Cheddar Burger $7.59
Ruski Wrap $7.69 Our all white meat chicken salad made with pineapple, dried cherries, dill, romaine lettuce, wrapped in a flour tortilla.
Chicken Club Wrap $7.69
A flour tortilla filled with chicken, bacon, tomato, cheese, romaine, and mayo.
Southwestern Wrap $7.69
8 oz. fillet served on a Caesar or Greek salad.
Steak Zolie $14.99
Our 8 oz. center cut sirloin served over caramelized onions, topped with our own portabella wine sauce.
Blackened Steak $14.99
Our 8 oz. center cut sirloin blackened with Cajun seasoning.
Mahi Diablo $14.99
Blackened Chicken Pasta $12.99
Olive Burger $6.59
A blackened chicken breast served over fettuccini, tossed with fresh spinach, tomato & alfredo.
Topped with an olive mayo mixture.
Seafood Pasta $15.99
Our 1/3 lb. burger seasoned with Cajun spices, topped with gorgonzola and bacon.
Filet Mignon $16.99
Cajun Bacon Bleu $7.99
SANDWICHES Chicken Ruski $7.99
Our all white meat chicken salad, made with pineapple, dried cherries and dill. Served with Swiss cheese on grilled rye bread.
Portabella Mushroom $7.99
A large portabella cap marinated & grilled with onion, served on focaccia bread with pesto mayo, fresh spinach & tomato.
Grilled Vegetable $7.99
Grilled zucchini, roasted red pepper, Swiss, American, fresh tomato, fresh spinach & pesto mayo on focaccia bread.
Italian Meatloaf Sandwich $7.99
Our homemade Italian meatloaf made with toasted pine nuts, served on focaccia bread with pesto mayo, tomatoes and lettuce.
BBQ Pork Sandwich $7.99 Whitefish Sandwich $8.99
Our blackened whitefish on ciabatta bread with our special tartar sauce, lettuce and tomato.
Buffalo Chicken Sandwich $7.99
Buffalo chicken on chabatta bread with herb cream cheese, lettuce and tomato.
SOUTH OF THE BORDER
Grilled chicken breast, cilantro, dried cherries, lettuce, fresh apples and our special curry dressing.
Buffalo Chicken Quesadilla $8.49
Flour tortilla filled with buffalo chicken, hard boiled egg, parmesan, caesar dressing, tomatoes, bacon bits, croutons.
Blackened Salmon or Mahi Mahi $14.99
When you want to wrap your hands around something big and juicy! Two Side Door patties, lettuce, tomato, and mayonnaise.
Chicken Quesadilla Sonora $8.49
Buffalo Chicken Wrap $7.69
Our center cut sirloin wrapped in bacon and topped with gorgonzola and herbed cream cheese.
Our mahi filet served over pasta, topped with our smoky chipotle sauce & fresh tomato basil.
Big Momma $9.49
A flour tortilla filled with chicken, seasoned sour cream, pico de gallo, cheddar jack cheese and romaine.
Thai Curry Wrap $7.69
Bacon Bleu Steak $15.99
Our burger topped with smoked cheddar, bacon and BBQ sauce.
Our pulled pork on ciabatta bread, topped with cheddar cheese and bacon.
WRAP & ROLL
5pm to 10pm
A grilled flour tortilla and filled with cheddar jack cheese, chicken in a ranchero sauce, mixed with corn, red peppers, black beans and pico de gallo, served with seasoned sour cream.
Jumbo shrimp, scallops, krab and penne pasta in a lobster cream sauce. Our choice 5 oz. filet, seasoned and grilled.
Whitefish Grenoble $15.99
Our fresh catch lightly floured & seasoned, sauteed then topped with sauteed lemon, tomato & capers.
Blackened Whitefish $15.99
Our fresh catch seasoned with special Cajun spices. Not too spicy, just delicious.
Black Sesame Ahi Tuna $14.99
Our tuna steak encrusted in sesame seeds, sautéed medium rare served over a wakame seaweed salad in a sesame ginger dressing with wasabi. A tropic delight.
Shang Hai Tuna $14.99
Our 8 oz. Ahi Tuna coated and sauteed in black sesame seeds, topped with our Shang Hai sauce, served over rice and steamed spinach, garnished with fresh ginger and green onions.
Friday & Saturday Night Prime Rib $18.99 A 14 oz. cut served with potato, house vegetables, and fresh bread.
The Side Door
SALOON Open Monday-Saturday 11am-Midnight
A flour tortilla grilled and filled with cheddar jack, gorgonzola, feta cheeses and buffalo chicken served with seasoned sour cream.
Steak Quesadilla $8.49
Charlie’s Tuna $7.69
A flour tortilla grilled & filled with cheddar jack cheese, sirloin steak,
Raspberry Chutney Wrap $7.69
Veggie Quesadilla $8.49
A flour tortilla filled with tuna salad, cheddar jack cheese, tomato & romaine. ranchero sauce & pico de gallo, served with seasoned sour cream. Grilled chicken, apple raspberry chutney, feta cheese, lettuce and tomato.
Smoked BBQ Chicken Wrap $7.69
Smoked cheddar, BBQ sauce, tomatoes, romaine lettuce & grilled chicken breast rolled in a tortilla.
Mediterranean Wrap $7.69
A flour tortilla grilled & filled with cheddar jack cheese, grilled vegetables, black beans, pico de gallo & ranchero sauce, served with seasoned sour cream.
Side Door Tuna Melt $8.49
A flour tortilla grilled & filled with cheddar jack cheese, tuna salad, romaine lettuce, red onion & tomatoes, served with seasoned sour cream.
Wackiki Quesadilla $8.49
Pesto chicken, feta cheese, artichokes, spinach and tomatoes, rolled in a flour A flour tortilla grilled and filled w/ chicken, cheddar jack cheese, pineapple, tortilla. onion & BBQ sauce.
“YOU’LL NEVER MISS THE WATER” 1200 N. US 31, Petoskey • (231)347-9291 Just south of M-119 & US 31 Junction
54 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 54
5/6/11 4:34 PM
INSIDE53
ELEVATED FOOD | WINE | SPIRITS ABOVE CAVA 795 Main Street. Bay Harbor. Michigan. 49770 231.439.2282 www.lakeandhoward.com SAMPLE MENU APPETIZERS Spring Pea Soup | Preserved Lemon | Wasabi Oil
8
Spring Citrus Carpaccio | Humbolt Fog | Arugula | Pistachio Emulsion
10
Nori Cone | Vermicelli | Mango | Kohlrabi | Basil | Cilantro | Plum Sauce
11
Ahi Tuna Sashimi | Thai Sticky Rice | Wakame Salad | Wasabi | Soy - Mirin
16
Steamed Wontons | Sweet Pea | Ginger | Red Chili | Miso Broth 9 SALADS Mache | Cucumbers | Radish | Apples | Horseradish | Yuzu Vinaigrette 9 Chilled Soba Noodle Salad | Ginger | Scallions | Garlic | Broccoli | Jalapeño | Tamari Vinegar
9
Baby Spinach Salad | Strawberries | Hearts Of Palm | Walnuts | White Balsamic Vinaigrette
10
Green Bean Salad | Radish | Preserved Lemon | Humbolt Fog | Truffle Vinaigrette
10
ENTREES Thai Glass Noodles | Ramps | Shemenji Mushrooms | Napa Cabbage | Shiitake Consomme Broiled Mushroom | Garbanzo Beans | Eggplant | Basil | Salsa Verde
19
22
Ravioli | Roasted Eggplant | Artichokes | Confit Garlic | Heirloom Tomato Sauce Black Cod | Steamed Ogo | Forbidden Rice | Soy Beans | Kombu Broth
30
Sea Scallops | Udon Noodles | Jalapeño | Daikon Radish | Ginger Broth
28
22
Influenced By Locally Grown, Organic Produce - Elevated Focuses On A Healthy Yet Sophisticated - Modern Dining Experience. Perched Just Upstairs From Cava, In Bay Harbor, Elevated Looks Out Over The Bay Harbor Marina With Unrivaled Views Of The Water. Only 10 Tables Available - Reservations Are Strongly Suggested! 00293925
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 55
55 5/6/11 4:34 PM
INSIDE54
a restaurant
215 1/2 Howard Street Petoskey ❘ Michigan 231.347.2981
Full Bar Live Entertainment Breakfast, Lunch & Dinner Outdoor Dining
lakeandhoward.com
Chandler's
401 1 E. Lake Street Petoskey y
231-347--24 438 Fine Groceeriees . Liiquor Wine . Delii . Cheeese
795 front street, bay harbor 231.439.2282 Open 7 days a week
Waterfront Dining
lakeandhoward.com
lakeandhoward.com • lakeandhoward.com
Boyne Mountain Village Boyne Falls 231.549.7270 Open Daily at 11 am Serving Soups, Salads & Sandwiches For Lunch Fresh Local Fish, Ribs And Nightly Dinner Specials Live Entertainment Every Weekend Outdoor Patio Dining
56 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 56
5/6/11 4:34 PM
INSIDE55
1911
TERRACE INN Lunch Served Tuesday - Saturday Noon-2pm • Dinner Served Tuesday - Saturday, 5-9pm
Come try our new Mini Dessert Menu!
Reservations: 231-347-2410 Crab Stuffed Mushrooms Shrimp Cocktail Spinach & Artichoke Dip Whitefish Chowder
Beet Salad • Caesar Salad Caprese Salad • Garden Salad Greek Salad • Spinach Salad Signature Terrace Inn Salad
Planked Whitefish - $19.95 Lake Michigan Perch - $23.95 Grilled Sea Scallops - $21.95 Pasta Puttanesca - $13.95 Seafood Alfredo Pasta - $21.95 Stuffed Cornish Hen - $17.95 Scallopini al Marsala Chicken $18.95 Veal $24.95 Parmigiana Chicken $14.95/sm., $18.95/lg. Veal $16.95/sm., $24.95/lg. Piccata Chicken $14.95/sm., $18.95/lg. Veal $16.95/sm., $24.95/lg. Grilled Pork Chop - $17.95 Bistro Filet - $24.95 8oz. New York Strip - $28.95 10oz. Flat Iron - $21.95 8oz.
Wednesday - BBQ Ribs Friday - Dungeness Crab
French Press Coffee’s and Gourmet Brewed Tea’s
Saturday - Prime Rib Prices Subject to Change
Located three blocks from downtown Petoskey in Bay View 1549 Glendale Ave., Petoskey (Bay View) www.theterraceinn.com Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 57
57 5/6/11 4:34 PM
INSIDE56
Pick up your 2011 Summer Visitor’s Guide at a multitude of fine shops, resorts, chambers of commerces, restaurants, and lodging facilities throughout Charlevoix & Emmet counties! Contains expanded information about our area. Calendar of events, complete and expanded listings on where to dine, shop, beach, golf, dance, boat & more! Call 231-347-2544 to find out where to get your own copy!
58 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 58
5/6/11 4:34 PM
INSIDE57
APPETIZERS
A1- Spring Roll - Thai Style Friedtransparent noodles, cabbages, and carrots served with plum sauce (2 pieces) $2.50 A4- Satay (Dinner Only) Strips of chicken on skewers marinated in spices and coconut milk, char-grilled to perfection, served with peanut sauce. (4 pieces) $4.95
SOUP
S1- Tom Yum The most famous Thai soup with mushroom, tomatoes, lemon grass, kaffir lime leaves, galanga and chili paste. Chicken or Shrimp $3.50 S2- Tom Kha Kai Chicken, coconut milk, mushrooms, tomatoes, lemon grass, galanga, kafir lime leaves and topped with cilantro. Chicken $3.50
SALADS
SA- Cucumber Salad Spring mix, cucumber, tomatoes, onions, cilantro, carrots, crushed peanuts, roasted onions and roasted garlic served with cucumber salad sauces. $5.50 SA3- Yum Apple Salad Sliced green apple with chicken, cashew nuts, roasted onions and coconuts served with Thai Orchid salad sauce. $8.95
FRIED RICE
All fried rice dishes are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95 Shrimp, scallop, or squid Lunch $8.95 - Dinner $11.95
FR5- Thai Orchid Kaw Pad Fried rice with egg, broccoli, peapods, onions, peas and carrots, shrimp, beef, pork and chicken. Lunch $9.95 - Dinner $12.50
NOODLES
All noodle dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95 Shrimp, scallop, or squid Lunch $8.95 - Dinner $11.95 N1- Pad Thai Stir fried rice noodle with egg, green onions and bean sprouts served with lemon and crushed peanuts. N3- Pad See-Ewew Stir fried large rice noodle with egg, broccoli and bean sprouts N4- Lard Na Stir fried large rice noodle with egg, topped with broccoli in Thai style gravy. N6- Drunken Noodle Stir fried large rice noodle with egg, bean sprouts, bell peppers, broccoli and basil.
ENTREES
All entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95 Shrimp, scallop, or squid Lunch $8.95 - Dinner $11.95
SEAFOOD
E4- Pad Cashew Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts. E8- Pad Kra Tiem Stir-fried with bell peppers and white onions, garlic sauce with black peppers.
CURRY ENTREES
All curry entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95 Shrimp, scallop, or squid Lunch $8.95 - Dinner $11.95 C3- Gang Gai Red curry, coconut milk, bamboo shoots, bell peppers, and mushrooms. C4- Masman Curry Masman curry, coconut milk, potatoes, white onions and roasted peanuts. C5- Gang Keaw Warn Green curry, coconut milk, bell peppers, eggplant, peas, bamboo shoots and basil C6- Pa-Nang Na-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves.
DUCK (Dinner Only)
D2- Curry Duck Boneless half duck topped with red curry, coconut milk, tomatoes, bell peppers, white onion and green peas. $14.95 D3- Thai Orchid Duck Stir-fried boneless half duck with mixed vegetables in Thai Orchid brown sauce. $14.95
(Dinner Only) SF2- Curry Fish Walleye fried to golden brown, topped with bell peppers and shredded kaffir lime leaves in Thai Orchid curry sauce. $16.50 SF6- Pad Talay Shrimp, scallop, squid, and mussel, bamboo shoots, bell peppers, and shredded kaffir lime in Thai Orchid curry sauce. $16.50 SF7- Thai seafood Combo Red snapper fried to golden brown, topped with squid, mussels, shrimp and scallop with mixed vegetables in Thai Orchid sauce. $16.50 SF9- Thai Walleye Walleye fried to golden brown, topped with bell peppers, mushroom and carrots in Thai Orchid sweet sauce. $16.50
THAI ORCHID HOUSE SPECIAL (Dinner Only)
HS1- Thai Orchid Sesame Chicken Lightly-breaded chicken breast topped with onions, roasted sesame seeds in Thai Orchid House sauce. $14.50 HS2- Thai Orchid Sweet and Sour Chicken Lightly-breaded chicken breast topped with white onions, cucumber, tomatoes, pineapples, carrots and bell peppers in Thai Orchid sweet aand sour sauce $14.50
E1- Pad Phrik Stir-fried with bell peppers, mushrooms, and onions. E2- Pad Pak Stir-fried with mixed vegetables
FR1- Kaw Pad Thai-style fried rice with egg, onions, peas, and carrots
433 E. Mitchell Street
■ Petoskey ■ 231-487-9900 ■
Fax: 231-487-9902
Summer Hours: Monday-Friday 11:30AM-9PM, Saturday 4PM-9PM, Sunday 4PM-9PM Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 59
59 5/6/11 4:34 PM
INSIDE58
Twisted Olive Café b re a k f a s t • l u n c h • c a t e r i n g
319 bay street
|
petoskey, michigan
|
231-487-1230
www.twistedolivecafe.com | twistedolivecafe@gmail.com
h o u r s : 7 a m – 3 p m | t u e s d ay through saturday | 9am – 2pm | sunday brunch
lunch pizza & Pasta
salads and plates
house pizza create your own twisted olive signature pasta create your own
twisted olive plate pita plate john’s goat greek salad mediterranean cobb cheese fondue with crudite caprese salad
sandwiches mediterranean chicken salad tuscan pork sandwich roasted veggie sandwich grilled cheese turkey club chicken sandwich italian whitefish putanesca steak sandwich
soup cup bowl
breakfast entrees
a la carte
eggs monaco messina morning crepe marilyn spinach and chard baked eggs bloody mary omelette steak and eggs hercules pancakes french toast quiche of the day create your own omelet
sausage or applewood smoked bacon truffle roasted potatoes yogurt granola fresh fruit toast eggs any style great grains hot cereal
60 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 60
5/6/11 4:34 PM
INSIDE59
On the Bay
Sampling of Our Menu Soup & Appetizers $ 3-12 Chowder · Daily Soup · Calamari Smoked Whitefish Spread Crawfish & Mussels Fra Diavlo · Crab Quesadilla Blue Cheese & Bacon Guacamole · Tenderloin Sliders
Lunch $ 8-12
Reuben · Cobb Salad · Mediterranean Muffaletta Whitefish & Chips · Salmon Salad Chicken & Portabella Panini
Dinner $14-32 Pork Osso Bucco · Filet Mignon Whitefish Grenoble Lobster Mac & Cheese Cedar Planked Salmon Baby Back Ribs Porcini Rubbed Ribeye Shrimp Pasta Carbonara
OPEN 7 DAYS SEASONALLY 231-348-7092 Downtown Petoskey 215 E Lake Street Reservations Welcome Meetings/Special Ocassions Room Gift Certificates Available For menus and more, visit whitecapsrestaurant.com
Casual Attire • Barrier Free • Private Rooms Available
Daily Innovative Chef’s Creations Prices and menu items subject to seasonal changes. Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 61
61 5/6/11 4:34 PM
INSIDE60
\h[i^ X[[\
j^[ \Wc_bo emd[Z M[dZoÊi © 2011 Oldemark LLC
.(( 9^Whb[le_n 7l[dk[ F[jeia[o
62 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 62
5/6/11 4:34 PM
INSIDE61
Charlevoix ty R
d.
S
Ct
. Dr
Raspberry Bay
rc er
O C&
ub
Cl
r. rd D ua tG Co
as
Depot Beach
Lake Charlevoix
66
Stockman
Ferry Ave.
Mea
d
u tro
Dr.
le D Fairv iew r.
Eag
Park Island
Alice May
Green
Kipke Ln.
State
Wood
dowlane
St. Mary's Dr.
Crain
Beacon
Charlo
She
rida
n Whitley
Garfield Robinson
Ance
Carson Burns
Hamilton Pl.
Ci
Me
ago
A
Belvedere
Eaton Ct.
Upright Lincoln
68 70 70
Bridge Park Dr.
Grant
Mason Antrim Newman Hurlbut
Round Lake
Bridge
Clinton
.
McLeod
Lake St.
Sheridan
Sherman
e Av rk Pa
Prospect
iver
67
Che
rry Dixo n . Ln C y hic m
Harbor View
Berdan Ainslie Pin e R Thistle Down
o Pet Oak Elm
31
.
65
ve. yA ske
Meech
M Nicholas ich ig a Lewis Au n A ld v Av e. Nettleton e.
Division St.
Crouter
Lake Michigan
Taylor
Mercer
M
e yn Bo
t.
M
R
Martin
a
ub
a cS
Eaton Ave.
Stover
Crab Tree Ln.
Brookside Cemetery
St. Johns Leonard Overlook Dr. Terra ce
U
Airp
ort
Dr.
Belvedere Terrace
St. James
Hampton Maranatha Ln.
Stover Creek
Boat Launch
Lakeview
TO
Cente r
Rd. TO EL LS CENT WORTH, RAL LAK & BE LLAIR E E
66
S EA
Belvedere Golf Course
ª
AN RD
JO
Clark
Loeb
T
ª
Maria n
Ferry Beach
Stover
ª
65 66 67
Giuseppe’s Italian Grille Grey Gables Stafford’s Weathervane
70 70 68
Terry’s Place Villager Pub Whitney’s Pub & Oyster Bar
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 63
63 5/6/11 4:34 PM
INSIDE62
Your
Community
Connection r e i r u o c c tr ic
NO VOL. 126, 2011 • Y, MAY 4, WEDNESDA
ARLEVO . 18 • CH
IX, MICH.
ele Former e sues e employ firing er as dismissed in citllyRottaoclv aims he w otection Act
Pr Russe leblower n of Whist ¡ violatioKER
• 28 PAGE
CENTS S • 75
M. CHRIS
Games
RLEVOIX
LEESE/CHA
COURIER
a coi tle er over left) flips at the Cas Petoskey (from several others, cheg recepn as Joy
and Hull of weddin Charlevoix yed at the royal es, Dale nt. gala eve Dirker of ceremoni e pla tos of this Master of Petoskey, Debbie and Tails” gam more pho of Giuliana during the “HeadsSee page 16 for ults ms. res Far the tle ay at Cas tion Frid ase a-Gull purch Camp Se considers ¡ Township s ¡ ye Ha Swem KER STEVE ZUC ¡ EDITOR COURIER ¡ ¡ e3 pag LL, See SEA-GU SOFTBALL RAYDERS PAGE14 e3 NER SUED, pag ICE-OUT WIN See CITY PAGE 10 ND AWARD BEAVER ISLA PAGE 11 inside erved .......2 .... Rights Res All ord iew Inc. On the rec igan Rev ......4 hern Mich ............ t 2011 Nort Opinion Copyrigh ...8 ............ Obituaries .. 13 ............ Sports .... .... 18 s ........ Classified
STEVE ZUC EDITOR COURIER
e?
c Park pla
it local. We keep al ank.com /loc
Member FDIC
nwb
for news, sports, special events and features, pick yours up today. Or to subscribe to either our print or e-edition, call 231-439-9315 64 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 64
5/6/11 4:34 PM
INSIDE63
Giuseppe's
ITALIAN GRILLE
"GREAT FOOD, GREAT FRIENDS"
APPETIZERS
$5.95 $9.95 $7.95 $6.95 $7.95
Baked Brie $9.95 Calamari $7.95 Cheese Bread $6.95 Bruschetta $6.95 Potato Skin Pizza $8.95
SALAD & SOUP
Caesar . . . . . $7.95 Greek . . . .$9.95 Antipasta . . . $9.95 Chef . . . . $9.95 Chicken Walnut Cherry Salad . . . . .$9.95 House . . . . . . . . . . . . . . . . . . . . . . .$7.95 Chicken Gnocchi Soup Bowl. . . . . . $4.75 Soup of the Day Bowl . . . . . . . . . $4.95
OLD WORLD CLASSICS Pasta Giardino . . . $15.95
Sautéed artichoke hearts, mushrooms, fresh spinach, roasted red onions, tri-color bell peppers, with balsamic vinegar, tomatoes & garlic. Served over angel hair pasta with a few pine nuts. A true veggie lover's delight!
Chicken Florentine . . . $16.95
Two boneless, skinless chicken breasts sautéed in olive oil with homemade alfredo sauce and fresh spinach. Served over angel hair pasta.
Chicken Portabella . . . $16.95
Boneless, skinless chicken breasts, sautéed in olive oil, sliced and tossed with sun-dried tomatoes and portabella mushrooms in a mushroom cream sauce. Served over penne pasta.
Chicken or Veal Parmesan . . . $16.95
A traditional Italian favorite. Two chicken breasts or two veal cutlets, breaded and sautéed in olive oil then baked with our tomato basil sauce and mozzarella, parmesan and asiago cheeses. Served with a side of fettucini alfredo.
Chicken or Veal Marsala . . . $16.95
Two marinated chicken breasts or veal cutlets sautéed with fresh mushrooms in olive oil, finished with very smooth imported Marsala wine and served over linguini.
Stuffed Chicken Marsala . . . $17.95
Two boneless, skinless chicken breasts sautéed with fresh mushrooms and stuffed with sun-dried tomatoes, mozzarella, provolone, asiago and romano cheese. Served with garlic redskin mashed potatoes and vegetables.
Chicken or Shrimp Scampi . . . $16.95/17.95 Your choice sautéed with garlic, mushrooms, roasted onions, fresh spinach, red, yellow & green peppers in a creamy garlic sauce over angel hair pasta.
Chicken or Italian Sausage Fettucini Alfredo . . . $15.95 We start with our popular fettucini alfredo and make it even better with your choice of grilled chicken or Italian sausage.
757 Petoskey Avenue, Charlevoix • (231) 547-2550
Our homemade crust covered with garlic butter sauce, then layered with mozzarella, provolone, asiago, romano, and parmesan cheeses. Served with a side of sun-dried tomato sauce. Add shrimp $2.
Chicken Alfredo Pizza . . . $10.95 Our homemade crust with Alfredo sauce, a generous portion of marinated grilled chicken breast, fresh roma tomatoes, red onions.
Cajun Chicken Pizza . . . $10.95 Spicy chicken sliced with tri-colored peppers, onions, mushrooms and our chef's amazing lemon bourbon BBQ sauce and all five of our cheeses.
Grilled Chicken Pizza . . . $10.95 We start with our own marinated and grilled chicken, then add onions, peppers, mushrooms, feta, and other cheeses.
Sicilian Pizza . . . $10.95 Fresh spinach, sun-dried tomatoes, smoked ham and Feta cheese lightly sprinkled with five cheese blend on homemade crust for a taste that's both unique and full of flavor.
Pesto Pizza . . . $10.95 Ham, wild mushrooms, fresh sliced roma tomatoes, and our own blend of 5 cheeses with pesto cream sauce on our homemade crust.
Veggie Pizza . . . $10.95 Chunky tomato sauce, artichoke hearts, feta cheese, black & green olives, fresh tomato, onions, tri-colored peppers and mushrooms. Topped with our five cheese blend on our homemade crust.
ITALIAN OVEN
With breadsticks & choice of caesar or house salad
Lasagna . . . $14.95
Made fresh in our kitchen, this is a classic seven layer meat sauce lasagna, baked with spinach and parmesan, ricotta, mozzarella and asiago cheeses.
Manicotti . . . $15.95
Stuffed with ricotta, mozzarella, parmesan cheese and herbs baked with homemade basil tomato sauce. Served with a side of fettucini alfredo.
Cannelloni . . . $16.95
Pasta rolls filled with seasoned beef, veal and pork filling, baked with homemade tomato basil sauce and mozzarella, parmesan and asiago cheeses. Served with a side of fettuccini alfredo.
Ravioli . . . $14.95
Big, plump ravioli stuffed with your choice of meat, cheese or half meat and half cheese, served with a light chunky tomato garlic sauce. Add baked mozzarella cheese for $2.
Shrimp Ravioli w/Vodka Sauce . . . $17.95
GIUSEPPE’S GRILL
We take our popular linguini alfredo and make it even more special with sautéed shrimp or crab meat.
All grill entrées include a choice of garlic mashed redskin potatoes, French fries, cous cous, or pasta of the day. All served with breadsticks and your choice of a Caesar or House salad.
Ckio or Shrimp Carbonara . . . $17.95 Cheese Tortellini . . . $17.95
New York Strip 12 oz . . . $17.95
NEW WORLD PIZZA
Top Sirloin . . . $16.95
Shrimp or Crab Linguini Alfredo . . . $15.95
Create Your Own Pizza . . . $10.95 Our homemade crust and pizza sauce, with five cheese blend and choice of four toppings: pepperoni, red onion, pineapple, tri-color peppers, ham, Italian sausage, chicken, beef, salami, mushrooms, green olives, fresh roma tomatoes & feta cheese.
Friday Night Karaoke 9:30 pm - 1:30 am Happy Hour Daily 3 - 6 pm
Catch the game on TV while enjoying your favorite food and drinks in our Sports Bar!
Five Cheese Pizza . . . $10.95
Our Famous Breadsticks & Dipping Sauces $3.95 8 sticks with a sauce: Cream Cheese, Alfredo, Marinara Fried Ravioli Venetian Sampler Crab Artichoke Dip Fried Cheese Sticks Mussels
SUMMER HOURS: Mon - Thurs 11am-10pm Fri & Sat 11am-11pm Sat 12pm-9pm
Juicy Black Angus beef, cooked to your preference. 10 oz Black Angus sirloin cooked to your preference.
Sirloin Filet. . . $20.95
Hand cut 8 oz tenderloin cooked to your preference and smothered in a mushroom bordelaise sauce.
T-Bone steak. . . $21.95
16 oz of choice Black Angus cooked to your preference and served with garlic redskin mashed potatoes.
Smoked Wild Boar . . . $19.95 w/Wild Mushroom Risotto
Jack Daniels Sirloin Steak . . . $18.95 Stuffed Portabella Mushroom over Sirloin Steak . . . $21.95
PORT 'O FARE
All entrées served with bread sticks and choice of Caesar or House Salad. All served with a choice of garlic mashed redskin potatoes, French fries, cous cous or pasta of the day.
Baked Salmon . . . $17.95
This is one of Giuseppe’s most unique specialties. Baked in our Chef's lemon bourbon BBQ and citrus beurre blanc sauces.
Walleye . . . $16.95
Fresh walleye filet lightly dusted in flour and seasonings, then sautéed with a red bell pepper sauce.
Whitefish . . . $16.95
Fresh whitefish filet from Cross Fisheries broiled with butter and unique spices, served with our freshly prepared citrus beurre blanc sauce.
Perch . . . $17.95
Fresh Lake Michigan perch fried in beer batter or sautéed with a citrus beurre blanc sauce.
Portifino . . . $18.95
Large shrimp, mussels and scallops sautéed with olive oil, roasted red onions, fresh garlic, white wine, spinach and tomatoes, sprinkled with pine nuts and served over angel hair pasta.
Skewered Shrimp. . . $16.95
Ten shrimp, skewered and grilled. Plain or barbecue.
Fried Shrimp. . . $15.95
Ten jumbo shrimp dipped in our homemade Tempura batter and deep fried.
PASTA CREATE YOUR OWN $12.95 Choose from Penne, Linguine, Angel Hair, Fettuccine, Spaghetti Sauces: Meat, Marinara, Pesto Cream, Tomato Basil, Alfredo, Chunky Garlic Tomato. Add $2 Clam Sauce, Red or White. Add $3 Italian Sausage, Meatballs, Chicken, Sauteed Shrimp, Crab Meat, Scallops. Add $2 Sauteed Mushrooms or Baked Mozzarella Cheese.
SOMETHING SWEET Tiramisu . . . $5.95 Cannoli . . . $4.95
Cream Puff . . . $5.95
Filled with vanilla ice cream and covered with hot fudge, whipped cream and a cherry.
Cookies & Cream . . . $5.95
Oatmeal cookie sandwiched with ice cream, covered with caramel sauce and sprinkled with cinnamon.
Spumoni . . . $4.95
One scoop each of chocolate, cherry and pistachio ice cream the way the Italians love it!
White Chocolate Raspberry Cheesecake . . . $5.95 Mocha Cheesecake . . . $5.95. Strawberry or Turtle Cheesecake . . . $4.95 Sundae Shoppe . . . $3.95 Malted Chocolate Brownie . . . $5.95
FULL SERVICE CATERING AVAILABLE
ITEMS & PRICES SUBJECT TO CHANGE
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 65
65 5/6/11 4:34 PM
INSIDE64
Grey Gables Inn Restaurant Est. 1936 On Historic Belvedere Avenue,
308 Belvedere Ave. Open Year-Round Live Entertainment
Grey Gables Round Lake
Belvedere
231.547.9261
7-11
Bridge Street Olesons Plaza
%LVWUR 0HQX +LJKOLJKWV Entrees Starting at $8.00
14 item menu includes: Liver and Onions, Steak and Shrimp Shrimp Stuffed Chicken Breast
'LQQHU 0HQX +LJKOLJKWV
All Entrees include garden salad, homemade scone and sourdough bread.
John Cross Fisheries Whitefish
Prepared broiled or sautéed with lemon caper, almond brown butter or tartar sauce, served with chef ’s vegetable and cherry cous cous
Steamed Mussels in garlic and EVOO Homemade Mushroom Bisque Spicy Tuna Roll
Hawaiian Ahi Tuna, chili, garlic mayonnaise, black and white sesame seed encrusted cucumber
GG's Prime Rib
Tender and full flavored, always slow-roasted
Braised Colorado Lamb Shank "Hunter Style" Caramelized pan vegetable, with wild mushroom sauce, whipped potatoes
Pan Roasted Norwegian Salmon
Grain mustard & balsamic glaze atop cherry cous cous, crispy leeks
Black Angus New York Strip
16 oz, three pepper encrusted with brandy-Dijon demi glace and whipped potatoe
Grilled Hangar Steak
With caramelized onion demi glaze sauce served with whipped potatoes and vegetable
Chicken "Oscar" with Blue Lump Crab Meat
Twin chicken breast atop whipped potatoes, steamed asparagus, sauted blue crab, topped with hollandaise
Join our Fan Page on facebook.com
Celebrate your next birthday, anniversary or special occasion with us! Chef/Owners - Darren & Kelly Romano, Culinary Institute of America Graduates Chef de Cusine Adam Guerriero Preferred caterers of Castle Farms | www.greygablesinn.com
66 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 66
5/6/11 4:34 PM
INSIDE65
Charlevoix’s only true waterfront dining! Right next to the landmark drawbridge in downtown Charlevoix, this is the place to relax and enjoy our signature dishes in between your favorite summer pastimes. Watch the boats come and go just outside the window, or find a seat on our fabulous outdoor dining deck. The Weathervane Restaurant has been Charlevoix’s favorite dining spot for over 50 years! Summer Menu Features t Lake Superior whitefish, oak planked or pan roasted t Weathervane classic perch t Crab encrusted whitefish t Cherry chipotle baby back ribs t Parmesan encrusted walleye t Stafford’s seasoned fried shrimp t Hand cut steaks Prices range $10 to $32
Always fresh, always fabulous!
"
3
&
)
" $
K?<ÛN<8K?<IM8E< -
&
70
* 9
- " / % . " 3
,
4 *
/
$
Serving lunch and dinner year ‘round. Offering a full children’s menu. Private dining and event space from 15 to 200 guests available.
Charlevoix Ý 231-547-4311 staffords.com Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 67
67 5/6/11 4:34 PM
INSIDE66
WHITNEYS OYSTER BAR
New England Oyster Bar & Much More!
A
re you ready for a fun place to dine with all fresh food cooked to order by our professional kitchen staff? Whitney’s has what you are looking for. Great service and wonderful food served in a relaxed atmosphere.
The Whitney’s Crew looks forward to serving you! Fresh Seafood Handcut Steaks Pastas • Sandwhiches
Our full menu is on our website www.whitneysofcharlevoix.com Join us on TOPSIDE our outdoor rooftop cocktail lounge for half off happy hour and entertainment Wednesday - Saturday. Seated before 6:30pm for dinner and receive 15% off your entire bill Executive Chef John Giles Owners Gina & Chuck Whitney Open 7 days a week at 11:30 Reservations for parties of 10 or more
307 Bridge Street, Charlevoix Across from the Yacht Basin in Downtown Charlevoix
231-547-0818
www.whitneysofcharlevoix.com Find us on Facebook
68 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 68
5/6/11 4:34 PM
INSIDE67
FRESH IDEAS on Local Flavor.
Friday’s Entertainment section
Subscribe today by calling 231-439-9315 ..........................or subscribe to our e-edition at
petoskeynews.com • local news you can't get anywhere else
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 69
69 5/6/11 4:34 PM
INSIDE68
Terry’s Fine Dining For the last 30 years, Terry Left, the former chef of the Cafe Chauveron of Miami Beach, has been featuring a selection of local fish, steaks, duck and much more. The warm, casual atmosphere along with a full bar and wine menu makes this a local favorite.
101 ANTRIM STREET, CHARLEVOX
231.547.2799
TERRYSOFCHARLEVOIX.COM
30 Years In Charlevoix’s Family Business! Friendly Restaurant Serving 7 days a week with a full bar and wine menu * Appetizers * Salads * Soups * Hot and Cold Sandwiches * Villager’s Famous Burgers * Ribs * Whitefish, Walleye and Perch * Mexican * Kids Menu * Take Out
427 Bridge Street | Downtown Charlevoix 231.547.6925 | www.thevillagerpub.com 70 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 70
5/6/11 4:34 PM
INSIDE69
Boyne City East Jordan •
Downtown Boyne City
75
77
72
Coopers Pub & Grill
77
Cafe Santé
73
Lake Street Market
75
Red Mesa Grill
72 73
Boyne City/East Jordan
Boyne ity - East C
De
Rd.
11
C48 Thumb Boyne Falls
56
32
131
V Hoffman Lak
Townline Rd.
C48
gval e
75
ke
East Jordan
Central Lake
Maxwell Rd.
Boyne City Deer Lake
rin
CHARLEVOIX COUNTY
Camp T en Rd.
Old State Rd.
66
88
ANTRIM COUNTY Eddy School Rd.
es Tower Rd.
Ells wor th Rd.
Central Lake
Eastport
La keshore
Sp
Walloon Lake
La
Ellsworth Essex
Advance
n Rd.
C48
75
Jor da
Atwood
66
C56 YOUNG STATE PARK
er
Norwood
Ironton
Peninsula Rd.
Marion Center Rd.
Pierson’s Grill & Spirits
W alloon Lake
Lake Charlevoix
C65
r na rd
Rd .
31 Ba
56
Boyne Mountain
C
Horton Bay
FISHERMAN'S ISLAND STATE PARK
11
131
C71
Charlevoix
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 71
71 5/6/11 4:34 PM
INSIDE70
New in Downtown Boyne City Serving Homestyle American Food
in a casual atmosphere
Full Service Bar & Entertainment
The Brick Room
Pub & Grill Menu Featuring:
Lounge atmosphere great for large groups, watching sports and live music, relaxing with your favorite drink and wireless internet
Homemade Mushroom Soup, Slow-Roasted Prime Rib, Chicken Fried Steak, Smoked Ribs, Broasted Chicken, Shepherd’s Pie, Pasties, Fresh Whitefish, Burgers, Vegetarian Dishes, and much more!
Cooper’s Loft
Bar and Live Music, Banquets, Private Parties, Reunions, Wedding Receptions
220 S. Lake Street • Downtown Boyne City 231-582-2271 • CoopersDowntown.com *menu items subject to change
72 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 72
5/6/11 4:34 PM
INSIDE71
There is growing clamor for our
It’s not about twirling dough over your head or having Italian stonemasons fly in from Naples to install a custom wood-fired oven. It’s about the ingredients: a handmade cracker-like crust full of basil and asiago cheese, brushed with housemade pesto. A deliciously uncomplicated sauce made from chunky San Marzano tomatoes and garlic. Fresh mozzarella. The same Molinari pepperoni we sell retail. No shortcuts, no preservatives, no bulk ingredients. And that makes all the difference.
- S PE CIA LTY PIZZAS PIGS. (13.95) Pepperoni, ham, applewood-smoked bacon, red onion. LIZZIE. (13.95) Spinach, feta, fresh tomato, bacon, red onion. PEEPS. (14.95) Pulled BBQ chicken breast, bacon, red onion, cheddar and mozzarella. BBQ sauce instead of tomato. ANARCHY. (13.50) Fresh tomato, feta, olive bruschetta, pepperoncinis, red onion.
- PRIC ES & TOPPIN GS NOTE: For the time being, all pizzas are twelve inches with eight slices. This may very well have changed by the time you get here. CHEESE ONLY: 10.95 FOR 50¢ EACH YOU MAY ADD: Green pepper, red onion, fresh tomato, pepperoncinis, fresh mushrooms, garlic. FOR $1 EACH YOU MAY ADD: Molinari pepperoni, black forest ham, applewood-smoked bacon, BBQ beef, pulled chicken, Greek feta, toasted pine nuts, artichoke hearts, roasted red peppers, marinated roasted tomatoes, olive bruschetta, fresh spinach.
We are also rather well-known for our
Our scones are legendary. They are not like anyone else’s. They are why there are hundreds of people all over the country wearing tshirts that say “EVERYBODY MUST GET SCONED.” And the bagels? Forget about it. We’re already having trouble keeping up with demand and we’ve barely told anyone about them. Great flavors and a perfectly crusty-on-the-outside, chewy-on-the-inside texture. Scones and bagels are baked fresh daily and available along with all sorts of other yummy baked goods in the back of the store. Ask for them...and ask about taking them frozen to bake at home.
And finally, here is a little more information
In addition to everything described on the menu, Lake Street Market features a variety of goods and services sure to appeal to foodies of all stripes. Spontaneous tastings happen whenever it occurs to us. Our century-old building is cool as heck, and the banter is free. Come in, hang out, and browse our selection of: HANDCUT STEAKS - JOHN CROSS WHITEFISH RIBS - LAMB - WILD-CAUGHT SHRIMP SPECIALTY CHEESES - UNIQUE WINES & MICROBREWS COOK’S INGREDIENTS - ARTISANAL CHOCOLATE LOCAL HONEY - AMERICAN SPOON FOODS RIEDEL - MICHIGAN MAPLE BLOCK Please ask us about CATERING -- GOURMET GIFT BOXES DELIVERED LOCALLY AND SHIPPED NATIONWIDE.
And here are our widely acclaimed
- S OM E O F THEM AR E C O LD MR. WUBBLY’S FAT BASS. (5.95) Cranberry chicken salad, swiss & lettuce in a wheat wrap. ONE-EYED TODD. (6.25) Buffalo-spiced chicken breast, muenster, avocado, lettuce, black bean & roasted corn salsa and sour cream in a chipotle tortilla. THE SIX CENTS. (6.25) Roast turkey, feta spread, cucumber, marinated roasted tomatoes, spring mix & sprouts on wholegrain. EXCELLENT WILL. (5.95) Garlic pepper turkey, muenster, marinated roasted tomatoes, lettuce & roasted red pepper hommus on wholegrain. GIRLS PLAY HOCKEY. (5.95) Black Forest smoked turkey & ham, swiss, tomato, lettuce & honey mustard on a baguette. HOLY TAMIKIMO! (6.50) Roast turkey, smoked ham, applewoodsmoked bacon, cheddar, tomato, lettuce, onion & mayo in a whole wheat wrap. THE DUBY PROJECT. (6.50) Applewood-smoked bacon, avocado, lettuce & tomato with mayo on grilled italian bread. THE BIG CANOE. (5.95) Black forest ham, genoa salami, provolone, lettuce, pepperoncinis, mayo & yellow mustard on a baguette. VOTE FOR SAL. (6.25) Corned beef, swiss, cole slaw & 1000 island on pumpernickel. THE DAILY SPECIAL. (6.25) Corned beef, pastrami, muenster, swiss, tomato, lettuce, mayo & honey mustard on rye. THE FAMOUS DAVE. (6.25) Roast beef, cheddar, marinated tomatoes & horseradish sauce on rye. THE ARONOFF GROUP. (6.50) Genoa salami, cream cheese, red onion & fresh tomato on a house-made asiago & scallion bagel. HOMELAND SECURITY. (6.95) An extra-meaty sandwich with genoa salami, smoked ham, pastrami, provolone, olive bruschetta, pepperoncinis, lettuce & hoagie dressing folded in herbed flatbread. MISS FIT ATTENDS SERVICES. (vegetarian, 5.95) Avocado, cucumber, marinated roasted tomatoes, lettuce, onion, sprouts & roasted red pepper hommus in an herb wrap. Cheese optional.
- OTHERS OF THE M AR E HOT I THOUGHT HE SAID “C.A.T.” (6.50) Quesadilla version of the Todd: buffalo-spiced chicken, muenster, avocado, and black bean & corn salsa grilled in a chipotle tortilla . Side of sour cream. FURRY LEWIS. (6.50) Smoked turkey, jalapeño havarti, red onion, mayo & honey mustard grilled on rye; lettuce added after grilling. ALMOST TO CODE. (6.50) Corned beef, swiss, sauerkraut & 1000 island on rye, grilled. DANGERMOUSE. (6.50) Pastrami, fresh mozzarella, tomato & housemade basil pesto on sourdough, grilled. ORIGINAL THIN. (6.25) Smoked turkey, cheddar, marinated roasted tomatoes, pepperoncinis, mayo & dijon on wholegrain, grilled. HAZARDOUS WAIST. (6.50) Smoked turkey, jalapeño havarti, cole slaw & honey mustard on sourdough, grilled. ANXIOUS PAUL. (6.50) Equal parts sharp irish cheddar and smoked ham with American Spoon roasted apple & onion relish, grilled on rustic italian bread. INFLECTOR GADGET. (6.75) Genoa salami, smoked ham, capicolla, provolone, tomato, lettuce, pepperoncinis, onion & hoagie dressing, grilled on rustic italian bread. HIRE ED. (6.50) Barbequed beef (pulled from slow-roasted New York striploin) and cheddar, served warm on a crusty roll. SAFETY FIRST. (vegetarian, 6.25) Fresh mozzarella, tomatoes & housemade basil pesto on a baguette, grilled.
- A ND A GRE AT M ANY ARE CUS TOM Dream up your own sandwich and we will create it for you!
We also offer some pretty spiffy
- LEAFY SALADS -
306 South Lake Street Boyne City, MI 49712
231.582.4450 Additional, surprisingly up-to-date information is available at
LakeStreetMarket.com
AVAILABLE IN INDIVIDUAL AND FAMILY SIZES MARKET SALAD. Our house green salad features spring mix, cucumber, dried cherries, toasted pine nuts, and Terra Stix with the highly addictive sundried tomato vinaigrette from Garden Fresh. CHEF SALAD. Same as the Market Salad, but with ham, smoked turkey, cheddar and provolone. CAESAR SALAD. Romaine with our to-die-for housemade dressing and croutons.
- DELI SALADS AVAILABLE IN ANY QUANTITY, PRICED BY WEIGHT OUR FAMOUS CRANBERRY CHICKEN SALAD REDSKIN POTATO SALAD - COLE SLAW - PASTA SALAD
Fine print: items and prices are subject to change as we find necessary.
Northwest Michigan Dining Guide - Summer 2011
11_SummerDining.indd 73
73 5/6/11 4:34 PM
INSIDE72
Oysters Rockefeller $12.99 Fried Green Tomatoes $5.99 Crawfish Cakes $7.99 Blackened Alligator $7.99
Fried Chicken Salad $10.99 Green Goddess Tuna Salad $19.49 Cherry Pecan Salad $10.49
Blackened Catfish Po’ Boy $8.99 Fried Shrimp Po’ Boy $8.99 Italian Muffuletta $9.49
Blackened Pork Loin $13.99 Southern Fried Chicken $12.99 New Orleans Style BBQ Shrimp $18.29 Pistachio Tuna Au Poive $19.49 Pearl’s Etouffée $16.79 Bronzed Shrimp Alfredo $18.49 Delta Catfish $15.99 Tasso Roasted Salmon $19.99 Brisket of Beef $15.99 Avery Island Steak $16.99 Bayou Mixed Grill $20.99 Louisiana Jambalaya $17.99 Herb Sautéed Walleye $22.49
Buttermilk Pie $5.49 Hot Fudge Sundae Beignet $5.49 Bananas Foster $5.49 Cherry Pecan Bread Pudding $5.49 Menu & Pricing Subject to Change
00294274
74 Northwest Michigan Dining Guide - Summer 2011 11_SummerDining.indd 74
5/6/11 4:34 PM
Red Mesa Nachos $7.99 Chipotle Hot Wings $8.99 Peruvian Armadillo Eggs $6.79 Flaming Chile Con Queso $8.99 Roasted Pineapple Quesadilla $6.99 Shredded Pork Flautas $5.79 Jack Stuffed Shrimp $8.29 Cuban Black Bean Cakes $5.49 Appetizer Sampler Plate $12.99 Jamaican Jerk Tuna $6.99 Guacamole $7.79
Tortilla Soup Cup $3.99 Bowl $4.99 Fire Roasted Tomato Soup Cup $3.99 Bowl $4.99 Latino Caesar Salad $7.79 Argentina Steak Salad $11.99 Mango Cashew Chicken Salad $10.99 Latino Chopped Salad $11.99
Corn Roasted Walleye $18.99 Brazilian Steak $15.79 Costa Rican Garlic Steak $18.99 Cuban Black Bean Cakes $10.99 Peruvian Pollo Aji Amarillo $13.99 Jack Stuffed Shrimp $15.99 Jerk BBQ Salmon $16.99 Cabo San Lucas Vegetarian Pasta $12.49 Argentina Pork Churrasco $14.99 Cortez Tuna $17.99
Tequila & Lime Marinated Fajitas $15.49 Shrimp Fajitas $18.49 Taco Combination $11.79 Enchilada Platter $13.99 Fredrico Platter $16.49 Maria Special $15.99 Vegetarian Fiesta $14.49 Jaime Platter $16.49
Northwest Michigan Dining Guide - Summer 2011
11_DiningIBC&BC.indd 1
75 5/5/11 10:48 AM
Shrimp Enchiladas $13.99 Steak and Smoky Bean Burrito $12.99 Roasted Chicken Black Bean Burrito $12.49 Shredded Pork Burrito $12.49 Rice and Bean Burrito $10.79 Roast Pork Enchiladas $12.79 Sirloin Steak Enchiladas $13.49 Roasted Chicken Enchiladas $12.49 Soft or Crispy Taco $5.49 Mayan Fry Bread Tostada $6.99 Grouper Taco $6.99
Refried Smoked Pintos $2.29 Stewed Black Beans $2.29 Garlic Green Chili Mashed Potatoes $2.29 Yucatan Gringo Rice $2.29 Panama Red Rice $2.29 Guacamole $7.79 Rice and Beans $2.29 Fresh Vegetable $2.29
Mexican Hot Dog $4.25 Pizza $4.99 Chicken Strips $6.99 Mexican Grilled Cheese $4.99 Taco $5.49 Kid’s Hamburguesa $5.49 Cheese Nachos $4.25 Caribbean Fish Fingers $6.99
Coconut Bread Pudding $4.99 Homemade Key Lime Pie $4.99 Chocolate Quesadilla $5.99 Habanero Fried Ice Cream $4.99 Cinnamon Root Beer Float $4.99
Roasted Chicken Black Bean Burrito $8.99 Steak and Smoky Bean Burrito $9.49 Enchilada $6.49 Brazilian Steak $10.49 Pork Burrito $8.99 Rice and Bean Burrito $8.49
Chili Crusted Chicken Twister $7.99 Chicken Caesar Twister $7.99 Club Twister $8.99 Fajita Twister $9.99 Black Bean Cake Twister $7.79 Cuban Sandwich $9.99 Rustic Steak Torta $9.99 Grouper Twister $9.99 Jamaican Tuna Torta $9.99
1/2 Mile East of State Park 938.2773 Downtown 582.0049 RedMesaGrill.com
Northwest Michigan Dining Guide - Summer 2011
11_DiningIBF&OBF.indd 76
76
5/5/11 10:47 AM
$7 - $25
EGGS & QUICHE
EGGS FLORENTINE SWISS OMELET TOWER OF FRENCH TOAST SPANISH TORTILLA WILD MUSHROOM SHIRRED EGGS
Hors D’ Oeuvre CHARCUTERIE PLATTER ESCARGOT FRESH & SMOKED SALMON PÂTÉ DUCK FRENCH ONION SOUP
Salads
BELGIUM ENDIVE ARUGULA & SPINACH SPANISH SARDINE DUCK CONFIT PARISIAN
PANINI & SANDWICHES PROSCIUTTO & BRIE MARGHERITA SALAMI TAPENADE DUCK CONFIT
MUSSELS & BELGIAN FRIES
PORTUGUESE STYLE FRENCH CLASSIC • GERMAN STYLE ITALIAN STYLE • GREEK STYLE
WOOD FIRED PIZZAS MARGHERITA ARTICHOKE & GOAT CHEESE DUCK CONFIT & CARAMELIZED ONIONS TRUFFLED WILD MUSHROOM
HOMEMADE PASTAS SPINACH FETTUCCINI ALFREDO PAPPARDELLE BOLOGNESE CHEESE RAVIOLI
SPECIALTIES
STEAK AU POIVRE CHICKEN FRICASSEE STEAK & FRITES SEA SCALLOP & SHRIMP BOUILLABAISSE WHITEFISH A’LA MEUNIERE BOEUF BOURGUIGNON PORK TENDERLOIN, MUSTARD CREAM SALMON & LENTILS
00294275
Northwest Michigan Dining Guide - Summer 2011
11_DiningIBF&OBF.indd 77
77 5/5/11 10:47 AM
78 Northwest Michigan Dining Guide - Summer 2011 11_DiningIBC&BC.indd 2
5/6/11 11:43 AM