Dining Guide NORTHERN MICHIGAN
WINTER 2013-14
A publication of Northern Michigan Review, Inc.
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OPEN 7 DAYS A WEEK, SERVING LUNCH & DINNER - ALL YEAR!
Large Screen HDTVs Join our Lunch & Dinner Daily Beer Club! Bar Open Nightly
TIDBITS OF OUR MENU:
Jack Daniels BBQ Pork Kaiser roll, cole slaw
Fish ‘N’ Chips Lightly battered perch or cod fillets, housemade cole slaw and French fries
Knot Burger
Rasta Pasta Cajun dream sauce, broccoli, sauteed mushrooms and peppers, with your choice of grilled chicken or shrmip
Chargrilled, with your choice of goodies
Blackened Salmon Salad
Chicken Salad Wrap
Mixed greens, walnuts, bleu cheese, red onion, tomatoes, dried cherries with cherry vinaigrette
Dried cherries, toasted almonds and other stuff you’ll like
Knot Seafood Chowder
Great Lakes Whitefish Parmesan Crusted
Loaded with shrimp, clams, and crab
820 Front Street, Bay Harbor, MI 49770 • 231.439.2770 • knotjustabar.com Visit us at our Leelanau County location • 5019 NW Bayshore Dr., Omena, MI 2
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Dining Guide Northwest Michigan
Petoskey/Bay Harbor/Bay View
Page
Map ................................................................................... 15 1911 Terrace Inn ............................................................... 16 Beard’s Brewery................................................................ 17 Chandler’s ......................................................................... 19 City Park Grill.................................................................... 18 Cormack’s Deli .................................................................. 20 El Ranchero Mexican Grill ............................................... 21 Freshwater Grill ................................................................ 22 Galley Gourmet ................................................................ 23 Jet's Pizza.......................................................................... 24 Jimmy John’s..................................................................... 25 Johan’s Pastry Shop .......................................................... 26 Knot, just a bar .................................................................. 2 Mighty Fine Pizza ............................................................. 27 Mitchell Street Pub .......................................................... 28 Odawa Casino Resort - Sage Restaurant ........................ 62 Original Pancake House................................................... 30 Palette Bistro .................................................................... 31 Papa Lou's Pizza, Pub & Grill........................................... 32 Polish Kitchen ................................................................... 34 Roast & Toast Café & Coffee ........................................... 35 Side Door Saloon.............................................................. 36 Southwoods Pub & Grill .................................................. 30 Stafford’s Noggin Room .................................................. 33 Stafford’s Perry Hotel - HO Rose Room .......................... 33 Twisted Olive Cafe ........................................................... 37 Whitecaps ......................................................................... 38
Charlevoix/Boyne City/East Jordan/Walloon Lake
Winter 2013-2014
Alanson/Oden/Cheboygan/Harbor Springs/ Indian River Page
Map ..................................................................................... 6 Alanson Depot & BC Pizza................................................. 7 Boyne Highlands .............................................................. 41 Chang Cuisine..................................................................... 8 Mustang Wendy’s ............................................................... 9 The New York Restaurant................................................ 10 Northern Lights Recreation & Sassy Loon Saloon .......... 11 Northwood Family Restaurant ........................................ 29 Pier M33 On The Cheboygan .......................................... 12 Polish Kitchen ................................................................... 34 River Rock Grille ............................................................... 13 Stafford’s Pier-Pointer Room/Chart Room ...................... 14
Central Lake/Elk Rapids/Rapid City/Traverse City
Page
Map ................................................................................... 47 Agave Mexican Grill ......................................................... 48 Bay Bread Co. ................................................................... 49 The Blue Pelican ............................................................... 50 Copper Falls Steakhouse .................................................. 51 Harrington’s By the Bay ................................................... 52 Jonathon B Pub ................................................................ 53 Little Bohemia .................................................................. 54 Pearl’s New Orleans Kitchen ........................................... 58 Qdoba Mexican Grill ........................................................ 55 Sorellina ............................................................................ 52 Torch Riviera ..................................................................... 56 Turtle Creek Casino .......................................................... 57
Page
Map ................................................................................... 39 Barrel Back Restaurant .................................................... 40 Boyne Mountain Resort ................................................... 41 Cafe Santé ........................................................................ 61 Grey Gables Inn Restaurant............................................. 42 Lake Street Market .......................................................... 43 Morel’s Bistro.................................................................... 44 Murray’s Bar & Grill.......................................................... 45 Red Mesa Grill ............................................................ 59, 60 Stafford’s Weathervane ................................................... 46 For more information see amenities pages 4 through 5. The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc., Copyright 2013, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher. This publication is distributed free at over 500 locations throughout Emmet, Charlevoix, Cheboygan & Otsego counties. For more information contact: Petoskey News-Review, 319 State Street, Petoskey, Michigan or call Christy Lyons, (231)439-9329.
Northwest Michigan Dining Guide
Cover art courtesy of Mary Hramiec-Hoffman. Please visit her studio and gallery at 6911 M-119 in Harbor Springs. (231)526-1011
www.hramiechoffman.com
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Page/ Restaurant Map # & Phone
Amenities at a Glance... ReservaBreakfast/ tions Lunch/Dinner
Outdoor Seating
Bar Service
Takeout/ Delivery
Child, Senior
Entertainment
Type of Food or Specialty
58
1911 231-347-2410
Rec.
LD
Y
Y
TO
CH
Y
Fish, chicken, steaks, pasta, homemade desserts, outdoor veranda
48
Agave Mexican Grill 231-929-4408
Acc.
LD
N
Y
TO
CH
N
Authentic Hispanic
7
Alanson Depot & BC Pizza 231-548-1296/231-548-3636
N
BLD
Y
Y
TO DL
CH
N
Serving breakfast, specialty sandwiches and wraps, salads, fish, prime rib, pizza and famous homemade soups & desserts. Full bar, 12 beers on tap.
40
Barrel Back Restaurant 231-535-6000
N
LD
Y
Y
Y
Y
Y
Casual, American fare, Soups, Salads, Sandwiches, Fish, Steak and wood fired Pizza
49
Bay Bread Co. 231-922-8022
N
BL
Y
N
TO DL
CH
N
Bakery, Cafe
17
Beards Brewery 231-753-2221
N
LD
N
Y
TO
N
Y
Beards is the place for people who love beer with 7 original brews always flowing and even more “On Deck”
50
The Blue Pelican 231-544-2583
Sug.
BLD
Y
Y
TO
CH
Y
Casual Dining, full menu
41
Boyne Highlands Resort - Seminole Pub, The Main Dining Room, Slopeside Lounge, Aonach Mor Café 800-GO-BOYNE N BLD Y Y TO
CH
Y
Features slope-side views, entrees & fine wine.
41
Boyne Mountain Resort - Everett's, Eagle's Nest Grill, Beach House Restaurant, Trophy Room Pub, Snowflake Lounge, Aprés Ski Pub 800-GO-BOYNE N BLD Y Y TO CH Y
Try one of our restaurants for steaks, seafood, pizza, or nightly dinner feature.
61
Cafe Santé
Acc.
BLD
Y
Y
TO
Y
Y
European classics/wood fired pizzas, pasta and seafood
18
Chandler’s 231-347-2981
Acc.
BLD
Y
Y
TO
N
Y
Breakfast/Brunch, Soups, salads, sandwiches, Seafood & global cuisine, patio dining
8
Chang Cuisine 231-526-7107
Acc.
LD
N
N
TO
N
N
Enjoy the fresh and flavorful taste of Thai, Chinese and Japanese, including a full sushi menu
19
City Park Grill 231-347-0101
Acc.
LD
Y
Y
TO
CH
Y
Fresh seafood, steaks, pasta
51
Copper Falls Steakhouse 231-943-1103
Y
LD
Y
Y
TO
Y
Y
Steak and seafood
20
Cormack’s Deli 231-347-7570
N
BLD
Y
N
TO
CH
N
Award-winning deli specializing in sandwiches, soups and desserts made in our own kitchen
21
El Ranchero & EL Rancho 231-487-1022/989-732-0307
N
LD
Y
Y
TO
CH
N
Authentic Mexican cuisine, Margarita Specials & Beer
22
Freshwater Grill 231-487-1655
N
LD
Y
N
TO
CH
N
Fresh Fish, Burgers, Sandwiches, Homemade Soups & Chili
23
Galley Gourmet 231-439-COOK
N
BLD
Y
TO
TO DL
N
N
Everyday Gourmet. House-baked desserts
45
Grey Gables Inn Restaurant 231-547-2550
Sug.
D
N
Y
TO
CH
Y
Maine lobster, whitefish, vegetarian, prime rib & steaks.
52
Harrington’s By the Bay 231-421-9393
Y
LD
Y
Y
TO
CH
N
Seafood, Steakhouse
24
Jet’s Pizza 231-487-1600
N
LD
N
N
TO DL
N
N
Serving Lunch & Dinner and by the slice! Pizza, Subs, Salads, Wings, and many great appetizers. Party Subs! We deliver!
25
Jimmy John’s 231-753-2042
N
LD
Y
N
TO DL
N
N
Freaky Fast, Freaky Good, Gourmet Sandwiches
26
Johan’s Bagel & Grill 231-439-0747
N
BL
Y
N
TO
N
N
Baked Goods, Doughnut, Bagels, Cakes, Breakfast, Lattes, Soups, Sandwiches
26
Johan’s Burger Express 231-242-4800
N
BLD
N
N
TO
N
N
Burgers, Baked Goods, Doughnut, Bagels, Cakes, Breakfast, Lattes, Soups, Sandwiches
26
Johan’s Pastry Shop N BL Y N TO N N Petoskey; 231-347-3815, Harbor Springs; 231-526-0907, Charlevoix; 231-547-1380, Boyne City; 231-582-6093, Walloon Village; 231-535-6048
Baked Goods, Doughnut, Bagels, Cakes, Breakfast, Lattes, Soups, Sandwiches
53
Jonathon B Pub 231-935-4441
N
LD
N
Y
TO
CH
N
English Pub featuring local ingredients Best Long Islands & Burgers around
2
Knot, just a bar 231-439-2770
N
LD
Y
Y
TO
CH
Y
Friday fish fry, soups, salads, burgers, sandwiches, milkshakes, sundaes
42
Lake Street Market 231-582-4450
N
BLD
N
N
TO
N
N
Sandwiches, salads, handmade pizzas, scones and wine
54
Little Bohemia 231-946-6925
Sug. 5+
LD
Y
Y
TO
CH
Y
Food so good, you’ll wanna lick the plate!
28
Mighty Fine Pizza 231-347-3255
N
LD
N
N
TO DL
N
N
Award winning pizza from Petoskey Landmark, also serving grinders, pizza burgers, calzones, wraps and salads.
29
Mitchell Street Pub 231-347-1801
N
LD
N
Y
TO
N
N
American Style
43
Morel’s Bistro 231-582-1170
Y
D
Y
Y
TO
CH
N
American cuisine featuring hand cut steaks and local seasonal produce in a casual fine dining atmosphere
Continued on next page.
4
Northern Michigan Dining Guide - Winter 2013-14
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Page/ Restaurant Map # & Phone
ReservaBreakfast/ tions Lunch/Dinner
Outdoor Seating
Bar Service
Takeout/ Delivery
Child, Senior
Entertainment
44
Murray’s Bar & Grill 231-536-3395
Sug. 8+
10
Mustang Wendy’s 231-242-4546
9
The New York Restaurant 231-348-9994
11
Northern Lights Recreation Sassy Loon Saloon 231-347-3100
30
Northwood Family Restaurant 231-347-3894
27
LD
Y
Y
TO
CH
N
Full menu with nightly specials 6x a week
N
BLD Wknd. Brunch
N
N
TO
N
N
Fresh, classic favorites with a Western & Tex-Mex flair, catering available
Rec.
D
N
Y
TO
N
Y
Enjoy classic and contemporary cuisine along with an extensive, award winning wine list
Rec. 8+
D Late Night
N
Y
TO
CH
Y
1 lb. burgers, ribs, pizza, BBQ wings, whitefish, featuring game room, billiards & bowling
Acc.
LD
N
Y
TO
CH
N
Seafood, ribs, chicken, steak, casual atmosphere
Original Pancake House 231-439-9989
N
BL
Y
N
TO
CH
N
Breakfast specialties, fresh squeezed juice
31
Palette Bistro 231-348-3321
N
LD
Y
Y
TO
CH
Y
Mediterranean inspired cuisine
32
Papa Lou’s Pizza Pub & Grill 231-348-FOOD
Y
LD
Y
Y
TO
N
Y
Award-winning pizza, steaks, grinders 15 specialty burgers, daily specials, desserts, watch sports here!
58
Pearl’s New Orleans Kitchen 231-246-0530
Acc.
Sun. Brunch LD
Y
Y
TO
Y
N
Cajun/Creole Cookin’
13
Pier M33 on the Cheboygan 231-268-3336
Sug. 8+
LD
Y
Y
TO
CH
N
The talk of Northern Michigan, new in 2011, on the beautiful Cheboygan River, serving eclectic fare by renowned chef Rich Travis
34
Polish Kitchen 231-838-5377 Harbor Springs 231-881-5987 Petoskey
N
LD
Y
N
TO
CH
N
Traditional Polish cuisine offered at our Harbor Springs and Petoskey locations
55
Qdoba Mexican Grill 21-421-8475, 231-995-0400
N
LD
N
N
TO DL
CH
N
Mexican
N
LD
Y
Y
TO
CH
N
Latin-American cuisine, featuring state’s best margaritas
Acc.
LD
Y
Y
TO
CH
N
Appetizers, Salads, Burgers, Steaks, Ribs, Seafood
59, 60 Red Mesa Grill 231-582-0049
Type of Food or Specialty
14
River Rock Grille 231-238-2103
35
Roast & Toast Café & Coffee 231-347-7767
N
BLD
Y
N
TO DL
CH
Sundays
Fresh, casual and fun, coffee, soups, salads & sandwiches
62
Sage Restaurant at Odawa Casino Resort 877-4-GAMING
Y
D
N
Y
TO
N
Y
Distinctive Dining Experience
36
Side Door Saloon 231-347-9291
N
LD
Y
Y
TO
N
Y
Steaks, fish, pasta, famous burgers, specialty salads, sandwiches
52
Sorellina 231-421-5912
Y
LD
N
Y
TO
CH
N
Authentic Italian
30
Southwoods Pub & Grill 231-487-1710
Acc.
BLD
N
Y
TO
CH
Y
Hearty breakfast, seafood, steaks
33
Stafford’s Perry Hotel H.O. Rose Room 231-347-4000
Y
BLD
Y
Y
TO
CH
Y
Exquisite international cuisine, gracious service, view of bay
33
Stafford’s Perry Hotel Noggin Room 231-347-4000
N
LD
N
Y
TO
CH
Y
Enjoy casual dining, international brews and the north’s best entertainment
12
Stafford’s Pier-Chart Room 231-526-6201
N
D
N
Y
TO
CH
N
Experience exquisite cuisine, fine wine, excellent service
12
Stafford’s Pier-The Wheelhouse Lounge 231-526-6201
N
LD
Y
Y
TO
CH
N
Entrées, salads, appetizers, cocktails, homemade desserts, and a breathtaking view
18
Stafford’s Pier-Pointer Room 231-526-6201
Y
LD
N
Y
TO
CH
Y
Experience exquisite cuisine, sailor’s view of H.S. Yacht Basin
33
Stafford’s Perry Hotel 231-347-4000
N
LD
Y
Y
TO
N
Y
Entrées & salads, appetizers, cocktails homemade desserts, breathtaking view
46
Stafford’s Weathervane 231-547-4311
Y
LD
Y
Y
TO
CH
Y
Casual resort atmosphere, great views in downtown Charlevoix
56
Torch Riviera 231-322-4100
N
D
N
Y
TO
CH
N
Seafood, All American
57
Turtle Creek Casino - Bourbons 72 800-922-2WIN
Sug.
D
N
Y
N
N
N
Steakhouse
60
Twisted Olive Cafe 231-487-1230
N
BL
Y
N
TO
N
N
Gourmet Mediterranean inspired food
38
Whitecaps Restaurant 231-348-7092
Y
LD
Y
Y
TO
CH
N
Homemade specialties, seafood, pasta, ribs and more!
Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner. Take Out & Delivery: TO-Take-out; DL-Delivery. Child, Senior Citizens: Special menu items or discounts, CH-Child; SR-Seniors Prices, Menu Items & Operating Hours in the Dining Guide are Subject to Change.
Northern Michigan Dining Guide - Winter 2013-14
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Harbor Springs Van Rd.
Robinson Rd. TO CROSS VILLAGE
Good Hart
To Pellston
Stutsmanville
41
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Hankey
Pleasantview
Hoyt Zoll St. Park
Hathaway
US-31
ve.
36
Colonial
10 Mustang Wendy’s 9 The New York Restaurant 11 Northern Lights Recreation & Sassy Loon Saloon
W. Conway
26
119 Harbor Springs
Mink
Nelson
Boat Launching
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SKEY,
Clayton
Oak
Elm
Spring
Trailer Court
Pennsylvania A Beac
PETO
17
34 Polish Kitchen 12 Stafford’s Pier
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r
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Mackinac Bridge
Se
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d oo W
Electric & Water Police
Municipal Marina
Hideaway Valley
Fe
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Little
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W. B
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9 10 12
119
Ottawa Indian Stadium Wequetonsing
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Second
Dellwood
Emmet County Medical Care Facility
ain
E. Bay
Josephine Ford Park
d.
E. Lake
E. M
Zoll
ain
hir d
Ingalls
26
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Fourth
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State
119
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Pik
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119
Center
Elementary School
W. Lake Birch Ct.
Windmer e Pines Ct.
8
Traverse
Perry Clark
Ottawa
Fairview
Arbor
State Rd.
Lightfoot Rd.
Lakeview Cemetery
Washington
Trail
Brutus Rd.
d.
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Cottontail Ln.
nd
R ay nw Co
m
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Hig
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Hughston
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Sturgeon Bay
Lakeview
Wycamp Lake
31
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13
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State
Riggsville
er
Alanson
Burt Lake Crooked Pickerel Lake Lake
Long Lake
Mullett Lake
Brutus
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30 7
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R
EMMET COUNTY C81
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Cheboygan
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75
ac
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23
Levering Rd.
E. Van
Robinson
119
6
Carp Lake
Levering
Pleasantview
Larks Lake
Dingman Marsh Lake Paradise
Bois Blanc Island
Lake Huron
Bl
n
Good Hart
Cross Village
Larks Lake
119
C81 C66
Mackinaw City
French Lake
Gill Rd.
Bliss
Sturgeon Bay
N. Con
7 Alanson Depot & BC Pizza 30 Northwood Family Restaurant 13 Pier M33 On The Cheboygan 14 River Rock Grille
Cecil Bay
Wagoshance Point
Topinabee Burt Lake
Oden
Parke
CHEBOYGAN COUNTY Indian River 14
33 Afton
Northern Michigan Dining Guide - Winter 2013-14
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AlA nson Depot R E S TA U R A N T & B A R
Full Bar, Take Out, Catering, Kids Menu, Daily Specials alansondepot.com Breakfast 8 am – 2 pm • Pancakes • Eggs the way you like them • Homemade Biscuits and Gravy • Three Egg Omelets • Homemade Corned Beef Hash
Lunch starts at 11am Sundays at Noon • Classic Sandwiches • Juicy Burgers •Homemade Soups • Fish • Fresh Salads • Wraps
Dinner Features After 4pm
Pizza
• White Fish, Perch and Cod
BC opens at 11 am daily Hand Tossed Round Pizza 12” Deep Dish Square Pizza
• Unique Pasta’s • Prime Rib • Tex-Mex • BBQ Ribs • Nightly Dinner Specials
Friday All-You-Can-Eat Fish Fry
Call ahead to place an order for pick-up at our drive through window or delivery to your front door. 231-548-3636 Online menu at www.bcpizza.net
• Check out our web page for menu updates and special events • Handicap Access
Conveniently located on Hwy 31 in downtown Alanson in the historic train depot.
PN-00389829
Alanson Depot Restaurant • 7568 U.S. 31 • Alanson, MI • 231.548.1296 Open Tuesday through Sunday in the off season. On the snowmobile trail and adjacent to the new bike path. Northern Michigan Dining Guide - Winter 2013-14
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Chinese and Thai Food ood
930 State Street, Harbor Springs (231) 526-7107
www.changcuisine.com www.changcuisine.com
We are a petite, unique dine-in & take-out restaurant and specialize in fulfilling what people crave in Asian cuisine. We prepare the most flavorful and exciting meals with passion to keep you coming back for more. Try us, your taste buds will thank you!
Spicy Challeng e
Do challengyou have what it e the men ? Here is how ittakes to conqu u a n d You hav we pre works: You er the spicy If you m e 15 minutes topare it at an ins pick any dish o our coo anage to eat it finish everyth ane spice leve n can’t mal custom “Got S all you can pr ing on the pla l. o te ke it yo u’ll still pice” Champ shudly wear one . of get a “G irts! Eve ot Spice If you’d ” Chumn if you like to g p shirt. ive it a tr we’ll ha ve y form an you fill out the let us know an d d sign th particip atio ew that spic aiver. Yes it is n y!
PN-00389303
8
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Mustang Breakfast Signatures Oatmeal Brulee .................................................. $6
Tacos Mole Chicken, Pork Carnitas or Fried Catfish…$4 each
*Chili Braised Beef Short Rib Hash .........$11(gf) Topped with 2 eggs any style, choice of toast
Burgers
*Eggs Hemingway......................................$12(gf) Two eggs poached, Yukon gold home fries, spinach, roasted tomato, house smoked salmon and chipotle hollandaise
Our pork carnitas, sweet and smoky barbecue sauce, bacon,cheddar and French fried onions
*House Ground Sirloin Burger ......................... $8 Eggs-a-dilla....................................................... $11 Smoked Mushroom and Black Bean Pork carnitas, scrambled eggs, cheddar, Burger Wrap ...................................................... $9 pico de gallo, crème fraiche Sweet Potato Pancakes ..................................... $9 * Lamb Burger ................................................. $12 Spicy greens, garlic roasted tomato, caramelized Organic Multi Grain Waffle .............................. $9 onion and goat cheese Blueberry Buttermilk Pancakes ........................ $8 Barbecue Pulled Pork ........................................ $8
Sushi Rolls
(Available Friday-Sunday) *Huevos Rancheros....................................$10(gf) Two eggs over easy, corn tortilla, black beans, Chili Spiced Ahi Tuna… .................................. $10 chorizo, salsa roja, crème fraiche and house House Smoked Salmon… ................................ $10 guacamole Crispy Cali Roll… ........................................... $12
Breakfast and Lunch Monday-Friday- 8:00 a.m.-3:00 p.m. Saturday and Sunday Brunch- 8:00 a.m.-3:00 p.m. Dinner Friday and Saturday- 5:00 p.m.-8:00 p.m.
PN-00391177
Northern Michigan Dining Guide - Winter 2013-14
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Eclectic Cuisine in a Comfortable Setting Overlooking the Waterfront
Reserve The New York Restaurant for Special Occassions • Rehearsal Dinners • Wedding Receptions • Anniversaries • Birthdays • Holiday Parties
A Sample of our Menu S TA R T E R S
Lobster Bisque • Edamame • Roasted Garlic and Red Peppers The New York Bloody Shrimp Cocktail Smoked Whitefish Ravioli House Made Lamb Meatballs • Pork Belly
SALADS
Caesar Salad • Roasted Beet and Goat Cheese The Best Wedge Ever Baby Arugula and Artichoke
ENTRÉES Dinners Starting at $16
Mediterranean Lamb Shank • Grilled Pork Chop Rosemary Roasted Chicken • Great Lakes Whitefish Atlantic Salmon • Shaking Beef Farro Primavera • Award Winning Hand Cut Steaks • Bo Ssam Best of the Northwest Baby Back Ribs
2013
AWA R D W I N N I N G W I N E L I S T The New York’s wine list has over 300 vintages. Honored with the Wine Spectator’s Award of Excellence 1990 - 2013, The New York offers the perfect wine for every palate, every meal, every occasion. Most wines are available to take out or we can order almost any wine for you at the best prices in Michigan. We accommodate special dietary requests.
PN-00390522
10
Early Dining Special: 2-for-1 Entrees when seated before 5:30 pm! 101 State Street | Harbor Springs | 231.526.1904 | TheNewYork.com
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SA M
SF PL E
ROM
M THE
ENU
Pizzas
The Loaded Meat Massacre Vegetarian Greek Chicken Pesto The Margherita The Gambino Tuscan Chicken Build Your Own
Famous Burgers Salads Wraps Appetizers Nightly Specials
BOWLING
Sandwiches The Reuben Chicken Sandwich Tuna Melt The BLT 300 Club French Dip Grilled Cheese Turkey Reuben Gyro Sandwich
DINING ROOM We can accommodate large parties & special events of any size!
Dinner Entrees
Spicy Cajun Pasta Blackened Chicken Alfredo Slow Roasted BBQ Ribs Wet Burritos Perch & Shrimp Dinner
Blackened Whitefish Fish & Chips Perch Dinner Steak or Chicken Fajitas Perch & Rib Dinner
Full Service Bar and reStaurant • live entertainment • Bowling • arcade • BillardS • mini-golF
See us on Facebook 8865 Harbor-Petoskey Road • Harbor Springs Open Everyday 11 am - 1 am
231-347-3100
www.NorthernLightsRec.com PN-00390901
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Dine on the bea utiful Inla nd Waterwa y ... with Boat Pa rking on the Che boyga n River
Open Y ear ‘ Round 45.59 Lat. -84.47 Long.
M
on the Cheboygan Spinach & Artichoke Dip
Prime Rib Sliders
Shrimp Salad
Featuring the culinary expertise of Chef Rich Travis Appetizers & Salads from $5 - $19 including Szechwan Calamari,
Lobster Tots, Korean Soft Tacos, Venison Black Bean Chili, Crispy Smoked Whitefish Cakes, Spinach & Artichoke Dip, Bobbi Bing Shrimp, Lemon Garlic Grilled Shrimp Salad, Grilled Steak Salad, Roasted Beet Salad, Classic Caesar & Wedge Salads
Shrimp & Asparagus Pasta
The Heck Burger
Entreés & Lighter Fare from $11 - $25 including Fire Roasted Pork Tenderloin,
Chicken “Under a Brick”
Shrimp & Asparagus Pasta, Sauteéd Walleye, Fish & Chips, Chicken “Under a Brick”, Prime Rib Sliders, Chicken Pot Pie, One “Heck” of a Burger, Grilled Flank Steak, Yankee Pot Roast, The Biloxi Pulled Pork Sandwich
Pork Tenderloin
and featuring
Nightly Chalkboard Specials Decadent Flourless Cake Find us at www.facebook.com/pierm33otc 9500 North M33 • Cheboygan 231-268-3336
Banquets/Private Parties Custom Party Menu Options
incorporating fresh local ingredients
Nov/Dec Hours: Tuesday - Saturday, 4 -8 pm Winter Hours: Wednesday - Saturday, 4 - 8pm Reservations accepted for parties of 8+
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WINTER HOURS
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A
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PIER RES ESTAURANT TAURANT H R
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Pier Restaurant
Harbor Springs’ wintertime favorite. When it’s time to take a break from your winter passions, stop in for great food that fits your mood. Right at the marina in downtown Harbor Springs, you can warm up with our signature northern Michigan dishes in pure elegance, or family-friendly comfort.
Pointer Room Dinner Features Northern Michigan’s finest dining with entrées starting at $19. • Canadian walleye • Classic oak planked whitefish • Tenderloin of beef
The Chart Room Family casual, yet quite refined with lighter fare. Stafford’s Kitchen Classics - $12.95 • Monday: Meatloaf • Tuesday: Turkey Dinner Classic • Wednesday: Great Lakes Whitefish • Thursday: Create Your Own Pasta • Friday: Seasoned Fried Shrimp Basket
The Wheelhouse Lounge The warmest happy hour in town with a rotating Michigan tap and specialty drinks.
Always fresh, always fabulous! Serving lunch and dinner year ‘round. Offering a full children’s menu. Special group dining available.
Harbor Springs • 231-526-6201 staffords.com PN-00390705
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Petoskey Bay Harbor BayView •
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Petoskey/Bay View
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Sunset
Division Rd.
Hillview Dr.
Oak Ridge Rd.
Cedarway
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Rolling Hills Ln.
Petoskey Middle School
t. Eve een C rgr
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37 38 Greenwood Church Rd.
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1911 Terrace Inn Beard’s Brewery Chandler’s Restaurant City Park Grill Cormack’s Deli El Ranchero Mexican Grill Freshwater Grill Jet’s Pizza Jimmy John’s Johan’s Bagel & Grill Johan’s Pastry Shop Mighty Fine Pizza Mitchell Street Pub Odawa Casino Resort-Sage Palette Bistro Papa Lou’s Pizza Pub & Grill Polish Kitchen Roast & Toast Cafe Side Door Saloon Southwoods Pub & Grill Stafford’s Perry Hotel Noggin Room & HO Rose Room Twisted Olive Cafe Whitecaps
34 35 36 30 33
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Seldon
Valley View
Lincoln Place
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Elizabeth
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Curtis
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Priebe Highland
Lakeview
Franklin
Ingalls
Maple Connable
McDowell
Greenwood (Cemetery)
Hillside Dr.
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Petoskey High School
Lears Rd.
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Bay Harbor Galley Gourmet Knot, just a bar Original Pancake House
Lake Michigan
The Inn at Bay Harbor
oastal Dr .
Links Ct.
PN-00391083
Bay Harbor Lake
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In Bay View
Soups & Salads
Homemade red chili - 3.95 White fish chowder - 3.95 Soup with Meal - 2.95 Terrace Inn Salad - Healthy spring greens, dried cherries, feta, pecans, and sliced pears - 4.95 Garden Salad - Hearts of crispy Romaine lettuce, red onion, carrots, cherr y tomatoes, and cucumbers - 4.95
Appetizers
231-347-2410
Wedge Salad - A wedge of iceberg lettuce with cherr y tomatoes and your favorite dressing - 4.95 Salad with Meal - 3.95
Entrees
Top Sirloin - 5 oz. USDA prime cut, grilled and ser ved with a rosette of war warm m herbed butter - 18.95 Bistro Filet - Bacon wrapped 8 oz. tenderloin grilled to your taste, ser ved with a delectable mushroom demi-glace - 25.95
Pasta
Steaks
House Dressings - Cherr y vinaigrette, Bacon vinaigrette, Blue cheese or Buttermilk Ranch
Mussels - ½ pound of sautéed in shallots and white wine or marinara sauce - 9.95 Spinach Ar tichoke Dip with Baguette - Dip warmed in a crock and ser ved with a baguette - 7.95 Bruschetta - tomatoes, basil, buffalo mozzarella, garlic, and olive oil on a French baguette ser ved with a balsamic reduction - 9.95 Whitefish Croquettes - Golden brown Whitefish cakes sautéed and ser ved with fresh greens tartar & lemon - 8.95 Planked Whitefish - Parmesan crusted or lightly seasoned with paprika and dill both bordered with duchess potatoes and stuffed broiled tomato 10-12 oz. - 21.95 Yellow Lake Perch - Fresh perch, breaded and pan fried ser ved with lemon and tartar sauce - 28.95 Chicken Hemmingway (gluten free free) - A signature dish featuring Michigan dried cherries in a light cream sauce with basil, ser ved with garlic mashed potatoes and truffle oil mushrooms -18.95 Pork Chop - Grilled bone-in thick cut center chop with mustard molasses glaze and sweet apple butter - 21.95
Pomodoro Fresco (vegetarian) - Fresh tomatoes and basil with garlic olive oil, ser ved over angel hair pasta - 13.95 Penne Gorgonzola with Chicken - Breast of chicken grilled to perfection with penne pasta, bell pepper, and a creamy gorgonzola sauce -16.95 Marsala-Chicken - Chicken Breast sautéed with fresh mushrooms, garlic, and Marsala wine over linguini - 24.95 Chicken Parmesan - Breaded chicken breast with parmesan cheese, baked to perfection and topped with marinara ser ved on a bed of linguini -16.95
Happy Hour 4pm - 6pm • Dinner Served Friday & Saturday 5pm - 9pm Serving your favorite Beer, Wine & Cocktails
Book your Private Party today!
Friday Night Special Beer Battered Cod & Chips $15.95
Saturday Night Special Prime Rib 10 oz. $17.95 16 oz. $21.95
www.theterraceinn.com Reservations Suggested 231-347-2410 1549 Glendale Ave., (Bay View) Petoskey, 2 Blocks from the Bay. PN-00371793
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PN-00389292
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full bar
chandler’s
live entertainment
a restaurant
breakfast, lunch & dinner
215 1/2 howard street petoskey | michigan
outdoor & private dining available
231.347.2981
lakeandhoward.com
lakeandhoward.com
SYMONS GENERAL STORE
Fine Groceries . Wine Liquor . Deli . Cheese Petoskey’s first gourmet grocery celebrating over 50 years of bringing fine food & wine to Northern Michigan. lakeandhoward.com
lakeandhoward.com
401 E Lake Street Petoskey 231.347.2438
lakeandhoward.com
lakeandhoward.com
open daily at 11 am serving soups, salads & sandwiches for lunch boyne mountain village boyne falls 231.549.7270
fresh local fish, ribs & nightly dinner specials outdoor patio dining
PN-00391723
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City Park Grill is housed in one of Petoskey’s oldest buildings, constr ucted in 1875 and frequented by Ernest Hemingway. Today, City Par k Grill maintains a loyal clientele with house-made cuisine incorporating locally procured produce, meats and lake fish, plus famous hot biscuits and an award-winning wine collection.
Serving Lunch and Dinner Daily • Live Entertainment
Menu Sampler Appetizers House-Made Italian Sausage and White Bean Bruschetta – maple-balsamic reduction 7.45 Tabletizer – roasted chicken and sun-dried tomato eggroll, hoisin dipping sauce; sesame cr crusted usted calamar calamari,i, thai colesla coleslaw w and spicy plum sauce; grilled balsamic-herb marinated chicken skewer s, bleu cheese sauce; corn tor tilla chips, tomato salsa and hummus 16.95
Lunch City Par k Salad – dried cherries, toasted walnuts, red onions, cr umbled bleu cheese and mustard herb vinaigrette 6.75 Chicago Burger – bacon, mushrooms, swiss cheese and bleu cheese sauce 9.45 For complete lunch and dinner menus, including our weekly features, visit us online.
CITYPARKGRILL.COM 231.347.0101 432 E LAKE STREET DOWNTOWN PETOSKEY
Rueben – house-cured corned beef, swiss cheese, sauer kraut, thousand island dressing 8.45 Grilled Vegetable Wrap – red pepper s, zucchini, scallions, por tobello mushrooms, goat cheese, balsamic reduction, spinach lawash 8.95
Dinner Mediterranean Bow-Tie – sun-dried tomatoes, caper s, ar tichokes, bell pepper s, fresh tomato and basil pesto, white wine-gar lic sauce 14.95 Grilled 12 oz. New York Strip Steak – morel mushroom red wine demi-glace 27.95 Grilled Salmon BLT – lemon-dill mayo 11.95 Fresh Local Whitefish – parmesan-herb encr usted, roasted gar lic cream sauce 19.95 Jambalaya – shrimp, chicken, cajun sausage and vegetables in rice 16.95
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Est. 1976
SKEY PETO IEW 2012 REV ELI NEWS
T BES
D
Start with soups so good, you’ll plan your week around your favorite! Every Day: Chicken Noodle and Chili
Wednesday: Cream of Potato and Spicy Cheesy Chicken Tortilla
Monday: Chicken & Dumpling, Cream of Broccoli
Thursday: Cheddar Vegetable and White Chicken Chili
Tuesday: Tomato Basil and Lobster Bisque
Friday: Tomato Basil and Boston Clam Chowder
$4.95 a bowl/$9.90 a qt. includes bread, crackers, or roll With over 50 sandwiches at Cormack’s we could only fit a few of our favorites...
Chicken Salad Lettuce & Tomato on a white roll.
Guido’s Grinder Salami, ham, provolone, lettuce, tomato, onions, peppers & Italian dressing on a grilled onion sub bun. BBC Roast beef, bacon, cheddar, lettuce, tomato & dressing on an onion roll.
Harbor Club Grilled chicken breast, bacon, cheddar cheese, tomato, and guacamole on a grilled roll.
The Candy Apple Honey ham, Brie cheese, sliced apples, lettuce & honeycup mustard on grilled bread.
Tara’s Garden Dream Lettuce, carrots, green peppers, sprouts, provolone & hummus on sunflower bread.
Don’t feel like a sandwich? Try our: Quiche, Stuffed Cabbage, Spaghetti Pie, BBQ Chicken & Pork or Mac-n-Cheese
Tuna Melt Tuna salad w/melted swiss on grilled bread.
Little Traverse Bay Club Smoked turkey, bacon, swiss, lettuce, tomato & salad dressing on a white roll.
Reuben Corned Beef Brisket, sauerkraut, swiss & Thousand Island on grilled rye bread.
Paco’s Favorite Oven roasted turkey, provolone, avocado slices, lettuce and Mike’s mustard on honey wheat bread.
Save room for our famous... “Death by Chocolate Brownie” and our other homemade pies, bread pudding and rice pudding.
Monday-Friday 9:30-6:00
2569 Charlevoix A Avenue venue • Petoskey, Petoskey, Michigan 49770 (231) 347-7570 WIFI www.cormacksdeli.com
Follow Us
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AUTHENTIC
MEXICAN GRILL
&
BAR
231.487.1022 2160 Anderson Rd. Suite 180
Ser ving Serving Lunch & Dinner Specials Everyday! Everyday!
989.732.0307
Petoskey, Michigan 49770
Open 7 Days A Week Week
1241 West Main St. Gaylord, Michigan 49735
Happy Hour 5-9pm Mon-Thurs All Beverages $1.00 Off Every Sunday
All Margaritas for.... Domestic $2.50 Import $2.99
20
% OFF PN-00389461
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Freshwater Grill WE’RE OFF THE HOOK! Dine In & Take Out
Tuesday-Saturday 11am-8pm and Sunday 12pm-8pm 231 • 487 • 1655 I 2264 M119 I Petoskey MI, 49770 DEEP-FRIED BASKETS
SANDWICH BASKETS
served with french fries, homemade coleslaw, tartar sauce & hushpuppies
served with potato-chips & homemade coleslaw
Whitefish Basket Perch Basket Cod Basket Chicken Strip Basket Three’s a Crowd
served on a bun, with tartar sauce, lettuce & tomato
Whitefish Sandwich Basket Hamburger Basket Tannery Creek Market ground beef served on a bun, with your choice of american or swiss cheese, & lettuce, onion, tomato
Get a piece of Whitefish, Perch and Cod, beer battered, served with fries, homemade coleslaw, hushpuppies and extra tarter
Dilly Chicken Sandwich served on a bun, with grilled chicken breast, dilly hummus spread, lettuce & tomato
FRESH SALADS
Grilled Cheese Sandwich served on Crookedtree Breadworks white bread, with american & swiss cheese
Ranch, Italian or Caesar
Bacon Lettuce and Tomato
TABLETOP BASKETS just enough to go around the table French Fry Basket Onion Ring Basket Hushpuppy Basket Fried Pickle Basket
ADDITIONAL SIDES French Fries Onion Rings Hushpuppies
KIDS MENU
PN-00389260
All kid’s baskets are served with fries or chips and apple sauce
22
White Fish Basket Chicken Strip Basket Hamburger
Southwest Chicken Club Grilled chicken breast on a toasted kaiser roll with swiss cheese, crispy bacon, our signature southwestern sauce, lettuce and tomato. Served with Chips and homemade coleslaw
Garden Salad Caesar Salad add chicken
Grilled Cheese Basket Hot Dog Basket
Crispy bacon, lettuce and tomato stacked on grilled Crooked Tree Breadworks white bread with mayo. Served with chips and homemade coleslaw
Olive Burger 1/3 lb Tannery Creek Market ground beef on a grilled Kaiser roll with swiss cheese, smothered with a green olive-mayo mixture. Served with fries and homemade coleslaw
Tuna Wrap Albacore tuna salad served in a flour tortilla with lettuce & tomato
BEVERAGES Canned Iced Tea Vitamin Water Bottled Water Fountain Soda Pepsi, Diet Pepsi, Wild Cherry Pepsi, Dr. Pepper, Mug Root Beer, Mountain Dew, Sierra Mist, & Minute Maid Lemonade
*Prices may change *Consuming raw or undercooked meats can Increase your risk of food borne illness.
Clock Tower Plaza I 2264 M-119 I Petoskey I 231 487-1655 Northern Michigan Dining Guide - Winter 2013-14
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Buffalo Chicken Wrap Chicken Fingers, Wing Time Parmesan Garlic Wing Sauce, Ranch Dressing, Tomato and Lettuce in a Wrap. $6.50 Oven Roasted Whitefish* Great Lakes Whitefish with Dijon Herb Dill Sauce, Mixed Greens, Tomato & Onion on a Grilled Ciabatta Roll. $8.25
Hot Sandwiches
Wild Grilled Salmon* Grilled Salmon, Homemade Tartar Sauce, Mixed Greens, Cucumber, Tomato, Onion on a Challah Roll. $9.00 BBQ Brisket Sandwich Slow-Braised Beef Brisket with Tangy BBQ Sauce on a Challah Roll with Marinated Slaw. $7.25 Mediterranean Chicken Pita Grilled Chicken, Feta, Roasted Red Peppers, Harissa, Spinach & Hummus on Grilled Pita with Cucumber Taziki Sauce $7.50 Turkey Brie House Roasted Turkey with Cherry Chutney, Brie and Mixed Greens on Toasted Whole Grain Bread. $7.25 Eggs Italiano* Two Eggs with Prosciutto, Provolone, Fresh Tomatoes & Basil Pesto on Grilled Ciabatta Roll. $7.50 Greek Lamb Gyros Our own Grilled Lamb Gyros, Lettuce, Onions, Tomatoes w/Cucumber Tatziki Sauce on Grilled Pita $7.50 Ham & Egg* Two Eggs with Jack Daniel’s Ham and Havarti Cheese on Toasted Wholegrain Bread. $6.50 Grilled Ahi Tuna Sandwich* Grilled Ahi Tuna with Grilled Vegetables, Roasted Tomatoes and Garlic Mayonnaise on Whole Grain Bread. $9.25 Steak Argentina* Grilled Rubbed New York Strip with Roasted Tomatoes, Grilled Onions, Mixed Greens, Chimichurri Sauce on a Grilled Ciabatta Roll. $9.00 Italian Muffaletta Mortadella, Prosciutto, Hot Capicola and Soppressata with Provolone and our own Caponata on a Grilled Ciabatta Roll. $8
Stone Fired Pizzas
Roma Special Prosciutto, Pancetta, Roasted Tomatoes, Roasted Garlic, Olives & Parmesan. Formaggi Bianco Ricotta, Fresh Mozzarella, Goat Cheese, Parmesan and Roasted Garlic. BBQ Chicken Grilled Chicken, BBQ Sauce, Maytag Blue Cheese. Napa Valley Grilled Portabello Mushrooms with Fresh Spinach, Roasted Tomatoes and Goat Cheese. Roasted Tomato “BLT” Roasted Tomatoes, Spinach, Fresh Mozzarella and Applewood Smoked Bacon.
Mediterranean Artichokes, Olives, Feta Cheese, Roasted Tomatoes & Mild Peppers. Make Your Own Choose up to four pizza toppings. Extra toppings $1.00 each. SIZES Personal 7 inch $6.00, Small 10 inch $11.00, Medium 12 inch $15.00, Large 16 inch $20.00 Toppings: Pepperoni, Mushrooms, Onions, Green Peppers, Italian Sausage, Ham, Prosciutto, Country Olive Mixture, Anchovies, Tomato Slices, Pineapple, Broccoli, Mild Pepper Rings, Jalapeño, Ground Beef, Bacon, Grilled Onions, Pancetta, Grilled Chicken, Roasted Veggies and Pesto, Fresh Basil, Fresh Mozzarella and Parmesan Cheese.
Michigan Mixed Green Lettuce Greens with Dried Cherries, Shaved Red Onion, Maytag Blue Cheese & Toasted Hazelnuts. Side $4.00 Full $6.75 Bowl $27 Cobb Salad Romaine Lettuce with Diced Tomato, Turkey Breast, Applewood Smoked Bacon & Maytag Blue Cheese. Side $4.25 Full $7.75 Bowl $30
Veggie Delight Mushrooms, Fresh Spinach, Grilled Onions, Roasted Red Peppers, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole & Salsa. $6.00 Grilled Chicken Herb-Grilled Chicken with Bell Peppers, Grilled Onions, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $7.50 Cuban Black Bean Slow Cooked Black Beans with Chilies and Rum, Fresh Pineapple and Tex Mex Cheese $6.50 Slow Cooked Spicy Beef Tender Brisket Cooked with Chilies and Cumin, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $8.00 Tex Mex Cheese Spicy Jack and Cheddar Cheese with Cilantro, Pickled Jalapeños and Cumin, Sour Cream, Guacamole and Salsa. $5.50
Very Veggie Roasted Vegetables with Basil Pesto & Goat Cheese.
Greek Salad Romaine, Green Peppers, Tomatoes, Red Onions, Cucumber, Mild Pepper Rings, Beets & Feta. Side $3.75 Full $6.25 Bowl $25
Fresh Salads
Quesadillas
Turkey or Corned Beef Reuben Oven Roasted Turkey, or Corned Beef, Marinated Slaw, Russian Dressing, and Swiss on Toasted Whole Grain Bread. $7.50
Cold Wraps/Sandwiches
Veggie Burger Our own Sesame Quinoa Cake with Portabello Mushroom, Grilled Onions, Spinach and Feta Cheese. $7.50 Add Mushrooms, Avocado, Bacon or Spicy Olives $1.00 ea. Sweet Potato Fries $2.50 Cottage Fries $2.25
Vegan & Vegetarian Sandwiches
Buffalo Burger* Grilled Buffalo Burger with Lettuce, Onion, & Tomato on a Challah Roll. $8.00
Pasta
Burgers & Fries
Kobe Beef Burger* 8 oz. with Lettuce, Onion & Tomato on a Challah Roll. $8.00 • Add American, Cheddar, Swiss, Maytag Blue, Smoked Gouda or Provolone 50¢
Chicken Caesar Wrap Grilled Chicken Breast tossed with Reggiano Parmigiano, Caesar Dressing, Chopped Romaine & Tomato $6.75 Chicken Salad Wrap Chicken & Dried Cherry Salad, Lettuce & Tomato. $6.75 Tuna Salad Wrap Chunk White Tuna with Capers, Fresh Dill, Red Onion, Lettuce & Tomato. $6.50 Athens Chicken Wrap Grilled Chicken Breast, Feta, Spinach, Tomatoes, Cucumber, Red Onions and Greek Vinaigrette. $6.75 Thai Chicken Wrap Grilled Chicken, Fresh Basil, Mint & Cilantro, Red Onion, Tomato, Cucumber, and Thai Sauce. $6.75 Fresh Roasted Turkey Sandwich Turkey, Lettuce and Tomato with Mayonnaise on Wholegrain Bread. $6.50 Hector’s Roast Beast Sandwich Roast Beef, Red Onions, Onion Blossom Horseradish Sauce & Smoked Gouda on Wholegrain Bread. $7.50 Ham It Up Sandwich Jack Daniel’s Ham, Great Lakes Dijon, Havarti, Red Onion, Lettuce and Tomato on Wholegrain Bread. $6.50 Veggie Wrap Hummus, Spinach, Tomatoes, Cucumbers, Mushrooms, Green Peppers, Carrots, Mild Pepper Rings, Feta Cheese and Greek Dressing. $6 Vegan Falafel Wrap Our own Chickpea Falafel with Spinach, Tomatoes, Cucumber, Green Peppers and GarlicTahini Sauce in a Sun Dried Tomato Wrap. $6.50 Grilled Veggie Grilled Eggplant, Balsamic Portobello, Zucchini, Yellow Squash, Red Bell Peppers, and Onion with Basil Pesto, and Provolone on a Grilled Ciabatta Roll. $7.50 Vegan Spicy Grilled Tofu Grilled Marinated Tofu with Lettuce, Cucumber, Onion, Carrots, Basil, Cilantro, Mint and Lemongrass Sauce in a Sundried Tomato wrap. $7.50 Veggie Reuben Grilled Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread $7.75 Veggie Pita Hummus, Tahini Sauce, Tomatoes, Marinated Mild Peppers, Green Peppers, Spinach and Cucumbers on a Grilled Pita $7.25 Vegan Essie Sandwich Nonfat Bean and Lentil Spread with Green Peppers, Tomatoes, Cucumbers, Onions and Carrots on a Toasted Whole Grain Bread $7.50
Choose a size: Small 16oz. $7.50 Large 24oz. $9.50
Choose a Sauce: Choose a Pasta: Whole Wheat Fettucine Tomato Basil Marinara Creamy Parmesan Alfredo Regular Fettuccine Pesto
Choose Ingredients: Gluten-Free Pasta (Add $1) Pick up to Four Ingredients (Extra Ingredients $1.00 Each) Mushrooms, Spinach, Green Peppers, Italian Sausage, Ham, Diced Tomatoes, Prosciutto, Country Olive Mixture, Anchovies, Bacon, Artichoke Hearts, Roasted Garlic, Grilled Onions, Pancetta, Grilled Chicken, Roasted Veggies, Goat Cheese and Feta.
Kids Menu Available!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness especially if you have a medical condition.
Fresh Spinach Baby Spinach, Tomatoes, Bacon, Hard Boiled Egg, and Sliced Mushrooms. Side $3.75 Full $6.25 Bowl $25 Garden Salad Romaine, Sliced Tomatoes, Carrots, Radishes, Cucumber, Red Onions, Green Peppers. Side $3.75 Full $6 Bowl $25 Classic Caesar Romaine, Reggiano Parmigiano, Garlic Croutons and Tomatoes. Side $3.75 Full $6 Bowl $25 Dressings: Caesar, Greek, Fat Free Balsamic, Chardonnay Vinaigrette, Raspberry Vinaigrette, Blue Cheese, Ranch and Smoked Honey Mustard. Side: 1 person • Full: 2 people or 1 entrée • Bowl: 10-12 People Add Chicken: Side $1.25 Full $2.50 Bowl $9 Add Ahi Tuna: Full $6.50 Bowl $19.50 Add Wild Salmon: Full $6 Bowl $19 Add Steak: Full $6.25 Bowl $19 Add Falafel: Full $2.75 Bowl $8.25
PN-00371768
Pizzas • Sandwiches • Fine Wines • Catering Services Dinners to Go • Gift Baskets • Delivery Available Including Beer & Wine with ID
(231) 439-2665 • 4181 Main Street, Bay Harbor galleygourmet.com Open 7 Days • All pricing and availability subject to change Northern Michigan Dining Guide - Winter 2013-14
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Choose from Plain, BBQ, Honey BBQ, Mild or Hot Sauce Dipping Sauces available for an additional cost: Bleu Cheese or Ranch. Freshly baked Bread with Premium Mozzarella Cheese, topped with Butter, Garlic, and Romano Cheese. Includes Pizza Sauce. 10 Pieces - 16 Pieces Original Bread Add Pepperoni or Bacon
Freshly baked bread with Premium Mozzarella, Cheddar, and Romano Cheese, topped with Butter and Garlic. Includes Pizza Sauce. 12 pieces.
8 inch subs : Ham, Salami, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. : Ham, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. : Turkey, Provolone Cheese, Lettuce, and Tomatoes. Served with Mayo. : Steak, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. : Grilled Chicken Breast, Provolone Cheese, Lettuce, and Tomatoes. Served with a side of Italian Dressing. : Grilled Chicken Breast, Premium Mozzarella Cheese, and Pizza Sauce. Topped with Parmesan Cheese. : Pepperoni, Ham, Premium Mozzarella Cheese, Mushrooms, and Pizza Sauce. : Italian Meatballs, Premium Mozzarella Cheese, and Pizza Sauce. : Provolone Cheese, Onions, Green Peppers, Mushrooms, Lettuce, Tomatoes, and Black Olives. Served with a side of Italian Dressing. Mustard packets available.
‘
For additional cost, enjoy one of our dipping sauces: Ranch, Butter Garlic, Jalapeño Cheese, or Pizza Sauce. Small 6 Slices
Choose a Jet’s Salad , add dressing, put top on, shake, remove top and enjoy. Choose from: Italian, Greek, Ranch, Bleu Cheese, Catalina, Fat Free Italian & Fat Free Raspberry Vinaigrette. Extra Dressing and Chicken for an additional cost. ®
Small Medium Feeds 1-2 Feeds 2-3 ...........................
Large Feeds 3-4
: Lettuce, Ham, Salami, Premium Mozzarella Cheese, Tomatoes, and Black Olives. : Lettuce, Turkey, Ham, Cheddar Cheese, and Tomatoes. : Lettuce, Cheddar Cheese, Tomatoes, Red Onions, Green Peppers, and Black Olives. : Lettuce, Feta Cheese, Beets, Tomatoes, Greek Olives, Red Onions, and Pepperoncini.
PN-00369159
12 pieces of freshly baked bread topped with Cinnamon and Vanilla Icing
Medium 8 Slices
Large X-Large 10 Slices 15 Slices Premium Mozzarella Cheese
Party Tray 30 Slices
Choice of Toppings: Pepperoni, Bold Pepperoni, Ham, Italian Sausage, Bacon, Hamburger, Anchovies, Mushrooms, Onions, Red Onions, Green Peppers, Black Olives, Green Olives, Pineapple, Mild Peppers, Jalapeño Peppers, Tomatoes, Cheddar Cheese, and Shredded Parmesan Cheese. Add Chicken or Feta Cheese for an additional charge. Choice of Pizza Crust: Deep Dish (Small, Large, X-Large & Party Tray); Hand Tossed Round (Small, Medium & Large); Thin (cut in to crispy squares; Small-12 squares; Large-24 squares).
Small 6 Slices
Medium 8 Slices
Large 10 Slices
X-Large 15 Slices
Party Tray 8 Corner Pizza® 30 Slices 8 Slices
: Premium Mozzarella Cheese, Grilled Chicken, Bacon, Red Onions, and Sweet Baby Ray’s® BBQ Sauce. : Premium Mozzarella Cheese, Bacon, Lettuce, Tomatoes, and Mayo. : Premium Mozzarella Cheese, Ham, Bacon, and Pineapple. : Premium Mozzarella Cheese, Grilled Chicken, Tomatoes and Parmesan Cheese. : Premium Mozzarella Cheese, Pepperoni, Ham, Mushrooms, Onions, and Green Peppers. : Premium Mozzarella Cheese, Pepperoni, Ham, Bacon, Italian Sausage, and Hamburger. : Premium Mozzarella Cheese, Mushrooms, Onions, Green Peppers, Black Olives, and Tomatoes. : Premium Mozzarella Cheese, Grilled Chicken, Onions, Green Peppers, Mild Peppers, and Tomatoes. Made with our famous Ranch Dressing, Premium Mozzarella Cheese, Grilled Chicken, Bacon, and Red Onions, then topped with Franks® Buffalo Wing Sauce. ® : Premium Mozzarella Cheese, Pepperoni, Ham, Hamburger, Italian Sausage, Bacon, Mushrooms, Onions, Green Peppers, and Black Olives. Freshly baked pizza dough stuffed with Premium Mozzarella Cheese, Pizza Sauce, and your favorite pizza toppings. Topped with Butter and Romano Cheese. Chicken Parmesan and Meatball also available. Additional toppings extra. ®
Freshly baked pizza dough stuffed with your favorite sub ingredients. Topped with Butter and Romano Cheese. All Deli Boats® include a side of Italian Dressing (except Turkey, which includes a side of Mayo).
6 slices (Large Pizza) made with our NY Style Crust, Premium Mozzarella Cheese and Bold Pepperoni @
8 delicious deep dish slices, each with its own corner crust.
Premium Mozzarella Cheese Also available as your favorite Specialty Pizza (for an additional charge): BBQ Chicken, BLT, Hawaiian, Chicken Parmesan, Super Special, All Meaty, Veggie, Grilled Chicken, Buffalo Ranch Chicken, and Jet 10®.
© 2013 Jet’s America, Inc. MI BASE
DON’T FORGET TO FLAVORIZE FLAVORIZE YOUR CRUST FOR FREE!® Butter + Garlic + Romano = TTurbo urbo Crust®
Cajun
24
Poppy Seed
Sesame Seed
Shredded Parmesan
Butter
Garlic
Romano
Turbo Crust®
302 W. MITCHELL STREET • PETOSKEY • (231) 487-1600 • Order online at JetsPizza.com Northern Michigan Dining Guide - Winter 2013-14
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ok, so my subs really aren't gourmet and we're not french either. my subs just taste a little better, that's all! I wanted to call it jimmy john's tasty sandwiches, but my mom told me to stick with gourmet. She thinks whatever I do is gourmet, but i don't think either of us knows what it means. so let's stick with tasty!
Established in Charleston, IL in 1983 to add to students GPA and general dating ability.
$5.509
$4.509
8" SUB SANDWICHES
All of my tasty sub sandwiches are a full 8 inches of homemade French bread, fresh veggies and the finest meats & cheese I can buy! And if it matters to you, we slice everything fresh everyday in this store, right here where you can see it. (No mystery meat here!)
#1
PEPE®
Real applewood smoked ham and provolone cheese garnished with lettuce, tomato, and mayo.
#2 BIG JOHN®
Medium rare choice roast beef, topped with yummy mayo, lettuce, and tomato.
#3 TOTALLY TUNA®
Fresh housemade tuna, mixed with celery, onions, and our tasty sauce, then topped with alfalfa sprouts, cucumber, lettuce, and tomato. (My tuna rocks!)
Corporate Headquarters Champaign, IL
$3.509 PLAIN SLIMS ® Any Sub minus the veggies and sauce
slim slim slim slim slim slim
1 2 3 4 5 6
Ham & cheese Roast Beef Tuna salad Turkey breast Salami, capicola, cheese Double provolone
#4 TURKEY TOM®
Low Carb Lettuce Wrap ®
#5 VITO®
Same ingredients and price of the sub or club without the bread.
Fresh sliced turkey breast, topped with lettuce, tomato, alfalfa sprouts, and mayo. (The original) The original Italian sub with genoa salami, provolone, capicola, onion, lettuce, tomato, & a real tasty Italian vinaigrette. (Hot peppers by request)
#6 VEGETARIAN
Layers of provolone cheese separated by real avocado spread, alfalfa sprouts, sliced cucumber, lettuce, tomato, and mayo. (Truly a gourmet sub not for vegetarians only . . . . . . . . . . . peace dude!) Bacon, lettuce, tomato, & mayo. (The only better BLT is mama's BLT)
TW YM NL J // NSF ¹8 Q
J.J.B.L.T.®
★ sides ★ ★ Soda Pop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.49/$1.69 58 78 ★ Giant chocolate chip or oatmeal raisin cookie . . . $1.50 59 ★ Real potato chips or jumbo kosher dill pickle . . . . $1.00 09 ★ Extra load of meat . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.30 39 ★ Extra cheese or extra avocado spread . . . . . . . . . . $0.75 84 ★ Hot Peppers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.25
freebies (subs & clubs only) Onion, lettuce, alfalfa sprouts, tomato, mayo, sliced cucumber, Dijon mustard, oil & vinegar, and oregano.
JJ UNWICH
JIMMY TO GO ® CATERING BOX LUNCHES, PLATTERS, PARTIES!
DELIVERY ORDERS will include a delivery charge of 50¢ per item (+/–10¢).
★ ★ JIMMYJOHNS.COM ★ ★
$7.509
THE J.J. GARGANTUAN® This sandwich was invented by Jimmy John's brother Huey. It's huge enough to feed the hungriest of all humans! Tons of genoa salami, sliced smoked ham, capicola, roast beef, turkey & provolone, jammed into one of our homemade French buns then smothered with onions, mayo, lettuce, tomato, & our homemade Italian dressing.
GIANT club sandwiches My club sandwiches have twice the meat or cheese, try it on my fresh baked thick sliced 7-grain bread or my famous homemade french bread!
#7 GOURMET SMOKED HAM CLUB
A full 1/4 pound of real applewood smoked ham, provolone cheese, lettuce, tomato, & real mayo!
#8 BILLY CLUB®
Choice roast beef, smoked ham, provolone cheese, Dijon mustard, lettuce, tomato, & mayo.
#9 ITALIAN NIGHT CLUB®
Real genoa salami, Italian capicola, smoked ham, and provolone cheese all topped with lettuce, tomato, onion, mayo, and our homemade Italian vinaigrette. (You hav'ta order hot peppers, just ask!)
#10 HUNTER’S CLUB®
A full 1/4 pound of fresh sliced medium rare roast beef, provolone, lettuce, tomato, & mayo.
#11 COUNTRY CLUB®
Fresh sliced turkey breast, applewood smoked ham, provolone, and tons of lettuce, tomato, and mayo! (A very traditional, yet always exceptional classic!)
#12 BEACH CLUB®
Fresh baked turkey breast, provolone cheese, avocado spread, sliced cucumber, sprouts, lettuce, tomato, and mayo! (It's the real deal, and it ain't even California.)
#13 GOURMET VEGGIE CLUB® Double provolone, real avocado spread, sliced cucumber, alfalfa sprouts, lettuce, tomato, & mayo. (Try it on my 7-grain whole wheat bread. This veggie sandwich is world class!)
#14 BOOTLEGGER CLUB®
Roast beef, turkey breast, lettuce, tomato, & mayo. An American classic, certainly not invented by J.J. but definitely tweaked and fine-tuned to perfection!
#15 CLUB TUNA®
The same as our #3 Totally Tuna except this one has a lot more. Fresh housemade tuna salad, provolone, sprouts, cucumber, lettuce, & tomato.
#16 CLUB LULU®
Fresh sliced turkey breast, bacon, lettuce, tomato, & mayo. (JJ's original turkey & bacon club)
#17 ULTIMATE PORKER™
Real applewood smoked ham and bacon with lettuce, tomato & mayo, what could be better!
WE DELIVER! 7 DAYS A WEEK PN-00389652
PETOSKEY
441 E. MITCHELL ST.
231.753.2042
"YOUR MOM WANTS YOU TO EAT AT JIMMY JOHN'S!" ® ©198 5, 2 002, 2003, 2 004, 2 007 , 2008 J IMMY J OHN’ S FR ANC HISE , LLC A LL RIGHT S RE SERVED. We Re serve The Rig ht To M ake A ny Menu Change s.
Northern Michigan Dining Guide - Winter 2013-14
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! OW N E NP O
! OW N E NP O
Burger Express M-119 231.242.4800 Offering: Bagels, Breakfast, Burgers, Lattes, Panini’s, Salads, Sandwiches, Soups
Johan’s Bakery Petoskey 231.347.3815 Offering: Bagels, Donuts, Pastries & Cakes to Order
Johan’s Boyne City 231.582.6093
Offering: Bagels, Breakfast, Sandwiches, Soups
PN-00391006
26
Offering: Bagels, Coffee Cakes, Donuts, Ice Cream, Lattes, Pastries
Johan’s Charlevoix 231.547.1380
Offering: Bagels, Cakes to Order, Donuts, Pastries
Johan’s Bagel & Grill M-119 231.439.0747
Johan’s Walloon 231.535.6048
Offering: Bagels, Breakfast, Lattes, Sandwiches, Soups
7 Locations to Serve You
Johan’s Harbor Springs 231.526.0907 Offering: Bagels, Cakes, Donuts, Pastries to Order
PETOSKEY • HARBOR SPRINGS • CHARLEVOIX • BOYNE CITY
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Mighty Fine Pizza
“Quality in Quantity” We Deliver! 231-347-3255
222 E. Mitchell • Downtown Petoskey
Hours: M–Th. 11am-10pm • Fri 11am-11pm • Sat 3pm-11pm • Sun 3pm-10pm
Salads
Mighty Wings or Mighty Boneless Chicken Bites
Cheese Per Toppings
SM $7.00 $1.00
MED $8.50 $1.00
LG $10.00 $1.50
Double Pizza Price Cheese Extra Toppings
2 SM $13.50 $1.50
2 MED $15.50 $1.50
2 LG $18.00 $2.50
Small 1 Topping $6.00 Medium 3 Topping $10.00 Large 2 Topping $12.00 X-Large 2 Topping $15.00 2 Large Pizzas with 3 Toppings and Breadsticks $28.00 X-LG $12.00 $2.00 2 X-LG $21.00 $2.50
Choose From 26 Toppings
Meat Items - Pepperoni, Ham, Bacon, Ground Beef, Pork Sausage, Polish Sausage, Cajun Sausage, Meatballs, Chicken*, Anchovies. Veggie Items - Onions, Green Peppers, Mushrooms, Black Olives, Green Olives, Fresh Tomatoes, Broccoli, Spinach, Mild Peppers, Jalapenos, Feta*, Pineapple, Sun Dried Tomatoes*, Sauerkraut, Fresh Garlic, Artichoke* * Chicken, Sun Dried Tomatoes, Artichoke & Feta Cheese Add $1.00 each
Choose your favorite crust & Sauce Original Round or Thin, Add $1 for Zesty Deep Dish Square or Whole Wheat,. Original Sauce, White Sauce or Barbecue Sauce.
Try Seasoned Crust $1.00
Garlic, Parmesan, Cajun, Garlic & Parmesan, Butter & BBQ
Appetizers
All sticks come with pizza sauce or icing! Bread Sticks - $4.00 Cheese Sticks - $6.00 Cinnasticks - $5.00 Cajun Sticks - $4.00 Mighty Cheese Dip - $2.50 Garrett’s Pizza Bites - $5.00 Feta Bread - $7.50
Burgers $6.00 each
Chef - Lettuce, Tomato, Ham, Turkey, Swiss & Cheddar Tossed - Lettuce, Tomato, Red Cabbage, Carrots, Green Pepper & Mushroom Greek - Lettuce, Beets, Feta, Black Olive, Artichoke Hearts & Onion Antipasto - Lettuce, Salami, Ham, Mild Pepper, Tomato, Black Olive & Swiss All salads come with homemade croutons
Mighty Specials All Day... Everyday!
5-$5.00 10-$9.00 20-$17.00 30-$26.00 BBQ, Mild, Hot
Single Pizza Price
Small $5.50 Large $9.50
Italian - Italian Sausage, Salami, Ham, Lettuce, & Tomato Baked Pizza - Your Choice of 4 toppings w/ Pizza Sauce Ham & Cheese - Ham, Lettuce & Tomato Club - Ham, Turkey, Bacon, Swiss, Lettuce & Tomato BLT - Bacon, Lettuce & Tomato
Full $8.00 Half $5.50
Grinders
Try a “Mighty Fine” Petoskey Tradition!
1/3 Pound BBQ Bacon Burger - Cheddar Cheese, Bacon & Barbeque Sauce Pizza Burger - Sauce, Mozzarella Cheese, Pepperoni, Mushroom & Onion Olive Burger - Green Olives, Mayo & Swiss Cheese
Specialty Pizzas
Single Double
SM $13.00 $23.00
MED $16.00 $26.00
LG $19.00 $29.00
X-LG $22.00 $32.00
Super - Pepperoni, Ham, Onion, Green Pepper, Green Olive, Mushroom Meatball Pizza - Meatball, Onion, Green Pepper, Mushroom, Fresh Garlic Steve’s - Onion, Tomato, Bacon, BBQ, (optional) Jalapeño Chicken Pizza - White Sauce, Chicken, Your Choice of Three Toppings Northman - Pepperoni, Ham, Green Pepper, Onion, Bacon BBQ Chicken - BBQ Chicken, Onion, Green Pepper, Tomato Buck’s Veggie - Onion, Black Olive, Green Olive, Mild Pepper, Tomato, Mushroom Flynn’s Special - Polish Sausage, Pepperoni, Pineapple, Mustard Greek - Spinach, Onion, Black Olive, Artichoke Hearts, Feta Cheese Jan’s Pizza - Broccoli, Onion, Pork Sausage, Pineapple, Mild Pepper, Mushroom, Feta Cheese All Meat Pizza - Pepperoni, Ham, Bacon, Pork, Polish & Cajun Sausage, Ground Beef Polish Pizza - Polish Sausage, Sauerkraut, Onion Piggy-Piggy - Polish & Cajun Sausage, Sauerkraut, Onion Hawaiian - Ham, Pineapple, Bacon Sammy K - White Sauce, Turkey, Broccoli, Feta, Bacon Chili Pizza - Homemade chili and mozarella
Calzone Includes Cheese & 1 filling - $5.00 50¢ per Additional Items
Dessert Brownies - $3.50 Peanut Butter or Decadent Chocolate
Drinks Coke, Diet Coke, Sprite, Mountain Dew and Root Beer 2 liter: $2.50 12 oz. can: $1.00 Water: $1.00
SAVE 10 RECEIPTS GET A LARGE 1 TOPPING FREE
Visit Us at MIGHTYFINEPIZZA.COM PN-00390519
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The beST buRGeR iN TowN pub burger* #1 seller!
Local, fresh uSDA ground beef, hand-pattied, charbroiled to order, ser ved on a grilled kaiser roll topped with lettuce and tomato. Garnished with kettle potato chips and pickle – 7.95
Cheese On yOur burger is “On us!”
We, at the Mitchell St. Pub, take pride in serving our menu selections. Each item is prepared daily from select high quality ingredients. We buy Michigan grown products whenever possible.
appeTizeRS Fried Cheese Curds
Little Miss Muffet’s favorite! 1/2 pound of Wisconsin white cheddar cheese curds, lightly battered and deep fried - 7.95
Wild Wings (ChiCken)
They make your hear t sing, they make ever ything groovy. Hot (spicy) or not. Served with bleu cheese dip and celery - 7.95
OniOn rings
Cut large and fresh ever y day, hand dipped in a light batter - 4.95
ChiCken Tenders
White meat strips, battered, deep fried and ser ved with ranch dressing - 6.95
JuMbO deep Fried preTzel
Your choice of Plain, Hollerin’ Jalapeño or Twisted Pizza - 4.95
Mini TACOs
pOTATO skins
Bite sized corn tor tillas filled with chicken and special seasonings, ser ved with homemade salsa and sour cream - 5.95
The area’s original and you’ll love them. Ser ved with bacon, cheddar and sour cream - 7.95
nAChO skins
pOpCOrn shriMp
Ser ved with spiced beef, grilled chicken, or veggie, tomatoes, onions, cheese and jalapeño peppers - 8.95
JAlApeñO pOppers
Spicy jalapeños stuffed with cream cheese and deep fried - 5.95
Fried MushrOOMs
Hand dipped in a light batter and ser ved with a creamy horseradish sauce - 5.95
Miniature jumbo shrimp coated with a delicious buttermilk breading - 7.95
shriMp JAMMers
A delicious combination of butterflied shrimp and Monterey Jack cheese - 8.95
COCOnuT shriMp
Jumbo shrimp coated in crunchy coconut and ser ved with a sweet and tangy sauce - 8.95
MexiCAn FAVOriTes greAT MexiCAn nAChOs
FANTASTICO! Best on the planet! Spiced beef or grilled chicken, crispy tor tilla chips, fresh tomato, onions, jalapeño peppers and melted Monterey Jack and cheddar cheese. Large - 9.95
VegeTAriAn nAChOs
No meat! We add lettuce, olives and mushrooms! Large - 9.95
SmaLLeR poRTioN NaChoS
ChiCken QuesAdillA
Savor the Southwest with grilled chicken breast, Monterey Jack cheese, cheddar cheese, chopped tomatoes and onions between a flour tor tilla. Ask for yours hot and we add hot peppers to the mix. Ser ved with fresh, homemade salsa and sour cream - 8.95
homemade SoupS
Our FAMOus WhiTe Chili
Tender chicken combined with roasted chiles, white beans and spices. Ser ved with a side of Monterey Jack cheese and crispy tor tilla chips – 5.95
red Chili
Our own meaty recipe ser ved with a side of cheddar cheese, chopped onions and crispy tor tilla chips for dipping – 5.95
OniOn sOup
ClAssiC CAesAr sAlAd
romaine lettuce with parmesan cheese and a creamy Caesar dressing – 8.95
spinACh sAlAd
Fresh spinach with bean sprouts, water chestnuts, hard cooked egg, bacon, mushrooms, red onion and our homemade sweet and sour dressing – 8.95
SideS French Fries
speCiAlTy burgers OliVe burger*
Pub Burger topped with our homemade green olive and mayo mix – 8.95
b & b burger*
Pub Burger topped with thick sliced bacon and melted bleu cheese - 8.95
sWiss MushrOOM & OniOn burger*
Pub Burger with melted Swiss cheese, sautéed mushrooms and onions - 8.95
JAlApenO burger*
Pub burger topped with sautéed jalapeño peppers and melted pepper jack cheese - 8.95
eurO burger*
Pub Burger layered with sliced ham and Swiss cheese - 8.95
big burger*
Bite the Big One! Double the beef, 12 oz.! - 9.95
grilled Cheese
Our #1 FAvOrITe Nothing ordinar y here! Three kinds of cheese, sliced tomato and onion on ciabatta ar tisan bread – 7.95 Add Sautéed Mushrooms - 95¢ Add Ham – 1.50
reuben
eXTrAOrDINArY! Lean corned beef - as it used to be - topped with sauerkraut and Swiss cheese. 1000 Island dressing on the side – 8.95
Turkey reuben
Grilled breast of chicken, ham, bacon, lettuce, tomato and a mild Dijon mustard sauce ser ved on whole wheat toast – 8.95
AlMOnd MAndArin ChiCken sAlAd
Crispy romaine lettuce, Mandarin oranges, tomatoes, red onions, bacon, and slivered almonds, ser ved with oriental dressing. Your choice of grilled or crispy chicken – 8.95
greek sAlAd
Topped with lemony Greek dressing. This combination of romaine lettuce, tomatoes, cucumbers, kalamata black oilves, rich red beets, and feta cheese makes this salad a classic! - 8.95
hOuse TOssed sAlAd
Simply a great salad! By itself – 5.95
Sweet potato Fries
Coleslaw, apple Sauce or Cottage Cheese with your meal - 2.25
Side Salad - 3.95
mixed Vegetables with your meal - 2.25
Turkey burger*
Ground turkey burger ser ved on a grilled kaiser roll with lettuce, tomato, mayo, potato chips and a dill pickle - 7.95
sAlMOn burger
Salmon burger served on a grilled roll with lettuce, tomato, tartar sauce, potato chips and a dill pickle - 7.95
Veggie burger
A very veg-friendly burger served on a grilled kaiser roll with lettuce, tomato, potato chips and a dill pickle - 6.95
Ser ved with chips. French Fries may be substituted with any sandwich – 1.95 Sweet Potato Fries - 2.25 Onion Rings – 2.50 Extra Salsa, Dressing or Sour Cream – 50¢
dAVe’s eVerydAy exCepT sATurdAy hOMeMAde sOup
Freshly and uniquely prepared daily. Bowl – 3.95 Cup – 2.95
pATTy MelT*
Ground beef, charbroiled to order, with sautéed onions, melted cheddar and Swiss cheese. Served on deli rye bread. Marge D. gave this sandwich “Two Thumbs-up!” – 8.95
GReaT SaNdwiCheS
Same as above except with fresh sliced turkey - 7.95
FReShLY made eNTRee SaLadS
Maurice dressing tops this favorite. Fresh romaine lettuce, strips of ham, turkey, green olives and gherkin pickles and Swiss cheese – 8.95
French Fries may be substituted with any sandwich – 1.95 Add Sweet Potato Fries - 2.25 Add Onion Rings - 2.50 Add Bacon - 1.75 Add Sautéed Mushrooms or Sautéed Onions - 95¢ each
Think about the best onion soup you’ve tasted… This is better! It’s hear ty, gooey and delicious – 4.95
Add to Your Salad: Grilled or Crispy Chicken - 2.95 Charbroiled Salmon - 4.95 8 oz. Sirloin Steak - 6.95
Julienne sAlAd
Cheddar, American, Swiss, Pepper Jack, Provolone, Mozzarella, Monterey Jack, Bleu Cheese Crumbles
pub Club
FrenCh dip
Lean beef on French roll with plenty of au jus for dipping – 8.95
deli-sTyle sAndWiCh
Your choice of lean roast Beef, Corned Beef, Ham or Turkey, sliced thin with your choice of cheese. Ser ved with lettuce and tomato on white, wheat, dark or light rye bread or a French roll. Prepared warm or cold – 7.95
grilled bbQ ChiCken sAndWiCh
So good is this boneless breast of chicken, that all our chickens are volunteers! BBQ sauced and charbroiled to a turn. Ser ved with chips – 7.95
buFFAlO ChiCken sAndWiCh
Lightly breaded chicken breast dipped in a spicy buffalo sauce, deep fried and topped with bleu cheese. Ser ved on a grilled kaiser roll with lettuce and tomato – 7.95
Veggie sAndWiCh
Jack cheese, alfalfa sprouts, lettuce, tomato, olives, sauerkraut, onions and fresh mushrooms. Choice of grilled dark rye or deli rye bread. It’s delicious! – 7.95
lOW CArb plATe*
Charbroiled Boneless Chicken Breast or Ground Beef Patty with sautéed mushrooms and Swiss cheese. Ser ved with choice of cottage cheese or coleslaw. (No chips with this one!) – 8.95
Chili dOg
A local favorite. One quar ter pound all beef frank with coney sauce and chopped sweet onion on the side – 6.95
ChiCAgO sTyle hOT dOg
One quar ter pound frank ser ved with mustard, sweet relish, onions, tomatoes, and spicy spor t peppers. Judged first in show! – 6.95
pub SpeCiaLTieS greAT lAkes WAlleye
Deep fried and ser ved with garlic bread, French fries, coleslaw and tar tar sauce – 13.95
pub sTeAk*
grilled sAlMOn*
Tender Norwegian salmon, grilled to perfection, ser ved with lemon dill sauce, long grain and wild rice, coleslaw, and lettuce, tomato garnish – 14.95 Or tr y our Cajun rub!
Our 8 oz. New York strip steak is hailed as one of the best anywhere! Charbroiled to order and ser ved with French fries, tomato slices, garlic bread and an o’ring garnish – 15.95 Add Sautéed Mushrooms or Onions – 95¢ each
The Pub Uses Only Healthy Oils, No Trans Fats *Note: May be cooked to order. Consuming raw or undercooked meat, poultr y, seafood, fish or eggs may increase your risk of foodborne illness.
PN-00389330
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Serving up fresh home-style meals for breakfast, lunch and dinner Breakfast Sampling
3 Egg Omelettes • Steak & Eggs (House Favorite) Fluffy Buttermilk Pancakes • Biscuit & Gravy Platter
231.487.1710
Lunch Sampling
Hillcrest St.
Fresh Burgers (cooked to order) • Homemade Soups Hot & Cold Sandwiches • Crispy Fresh Salads
GFS
Spring Street
1007 Spring St. Petoskey
Dinner Sampling Tasty Shrimp Scampi • Mouth Watering Hand-Cut Steaks Fresh Local Fish • Quality Mexican Dishes
Sheridan Road 131
Close to Hotels & Shopping
Open 7 days a week Happy Hour 3-6pm Daily
Full Service Sports Lounge with Big Screen TV Daily & Nightly Specials
Let us create a unique experience for you! an unforgettable evening of awesome food & ambience. HAPPY HOUR 3pm - 6pm
EVERY DAY
FULL SERVICE LOUNGE Hours:
Mon-Thurs 11am - 9pm Fri-Sat 11am - 10pm • Sun 12-9pm
TO PETOSKEY
TO ALANSON 31
31 Oden Road PN-00371284
Blumke Road
Main Street
231-347-3894 OPEN FOR LUNCH & DINNER 7 DAYS A WEEK Northern Michigan Dining Guide - Winter 2013-14
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4165 Main St Bay Harbor (231)-439-2646
Open Daily From 7am - 2pm
Pancakes
Waffles
Crepes
Blueberry 6.99
Strawberry & Ice Cream 7.99
Kijafa Cherry 6.99
Generous amount of wild Maine blueberries.
Omelettes
Topped with ice cream, strawberries and real whipped cream.
Montmorency cherries tempered with Danish Kijafa wine.
Pecan 6.99
French 6.99
Georgia pecans baked inside.
Apple 6.49 Topped with Granny Smith Apples and seasoned with cinnamon sugar, served with apple nectar on the side.
Bacon 6.49
Our famous crepes filled with strawberries and warmed strawberry syrup. Dusted with powdered sugar.
Raspberry 6.99
Oven baked with three eggs and served with three buttermilk pancakes.
Spinach or Broccoli & Cheese 8.99 Fresh spinach or broccoli with your choice of Swiss or cheddar rolled inside. Mushroom sauce served on the side.
Filled with a red raspberry sauce and topped with real whipped cream.
We bake real bacon bits inside.
Bacon 5.99 Crisp bits of bacon baked inside.
Whole Wheat 5.99
Pecan 6.99
Made with stone ground whole wheat flour.
Georgia pecans baked inside.
49’ers Flap Jacks 6.99 Three large cakes from the Mother Lode. Thin, chewy & gooey.
Buckwheat 5.99 Old fashioned with organic buckwheat flour.
Chocolate Chip 6.95
All of our Specialties of the House are oven baked and may take a bit longer to prepare.
The Big Apple 8.99 Oven baked with apples and pure Sikiyian cinnamon glaze.
Chocolate chips inside and on top with whipped cream.
Three Little Pigs in Blankets 6.50 The Big German 8.49 An old world recipe, served with lemon wedges and powdered sugar.
The Dutch Treat 8.49 Baked golden brown, served with fresh strawberries, sliced bananas, strawberry syrup and powdered sugar.
The Garden Dutch Baby 8.99 Made from fresh Idaho potatoes and served with applesauce or sour cream.
Buttermilk Petite Silver Dollars 10 Dollars 4.99
Peach 6.99 Filled with a peach sauce and topped with real whipped cream.
Continental 6.99 Rolled with real sour cream tempered with triple sec.
Cinnamon French Toast 7.99
Fresh bananas baked inside and served with a side of tropical syrup.
Potato 6.99
Mushrooms in sherry wine sauce.
French Toast
Banana 6.99
Link sausages rolled in buttermilk cakes. Served with tropical syrup.
Mushroom 7.95
Specialties of the House
Filled with broccoli, onions, green pepper, mushrooms, tomatoes and topped with Gouda cheese.
Old fashioned cinnamon swirl bread, dusted with powdered sugar and served with whipped butter and hot syrup.
Golden French Toast 6.25 Dusted with powdered sugar and served with whipped butter and hot syrup. Strawberry preserves upon request.
Eggs Michael
Vegetarian & Cheese 8.99 Our three egg omelette with fresh broccoli, onions, tomatoes, mushrooms and green peppers with your choice of cheddar or Swiss folded inside.
Sante Fe 8.99 Zesty southwest omelette with a medley of fresh onions, cilantro, tomatoes and jalapeno peppers filled with jalapeno cheese and served with salsa on the side.
Choose Your Own Style 99¢ each - Onions, green peppers, tomatoes, ham, potatoes, bacon, mushrooms, spinach, gouda or pepperjack cheese.
Desserts Original Ice Cream Crepe 6.99
8.49
An english muffin, sausage patties and poached eggs covered with our mushroom sherry sauce. Served with potato pancakes.
The Santa Fe Garden Dutch Baby 8.99
Corned Beef Hash
Filled with onions, tomatoes jalapeno peppers, seasoned with southwestern spices and topped with jalapeno cheese. Served with salsa on the side.
A blend of corned beef, potatoes and onions, topped with two basted eggs. Served with three buttermilk pancakes and whipped butter.
8.99
Cinnamon or vanilla ice cream inside a hot crepe. Choice of toppings: Dutch chocolate syrup, cherry Kijafa sauce, peach sauce, raspberry sauce or sliced strawberries in their own juices. Topped with real whipped cream and pecans.
Banana Split 4.95 Choice of vanilla or cinnamon ice cream, hot fudge, raspberry or strawberry sauces.
Founded in Portland, OR, in 1953, The Original Pancake House is a nationally acclaimed, multi-generation, family business with over 100 franchises coast to coast. Our high standards make us your winter destination for outstanding, unique breakfast & lunch creations! www.originalpancakehouse.com
Like us on Facebook at Original Pancake House of Bay Harbor
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Full Menu available at palettebistropetoskey.com LUNCH:
SMALL PLATES & STONE FIRED PIZZAS
*12 Sandwiches ($8 - $10) *7 Salads *3 Soups
PAN-SEARED SEA SCALLOPS PAN-SEARED vegetable hash, saffron cream 14
SUNDAY BRUNCH:
MOROCCAN PORK SLIDERS MOROCCAN braised pulled pork, tomato pepperoncini salsa, spinach, feta, ras al hanout aioli 11
10am-2pm
CLASSIC MARGHERIT MARGHERITA A PIZZA tomato sauce, fresh basil fresh mozzarella fustini’s olive oil pecorino rromano omano 11
VEGETABLE HASH VEGETABLE poached eggs, saffron cream 8 EGGS BENEDICT choice of salmon or bacon smoked paprika hollandaise home fries 9
LARGE PLATES
CAPRESE OMELETTE fresh tomatoes, mozzarella, basil, balsamic reduction, toast, hash browns 9 FRENCH TOAST apple maple syrup, whipped cream 8 FRESH JUICES, SMOOTHIES
SEAFOOD AND SAUSAGE PAELLA shrimp, scallops, mussels, spanish chorizo, peas 26 MOROCCAN ROASTED CHICKEN BREAST saffron roasted potatoes spicy roasted red pepper-almond-raisin relish 19 OVEN ROASTED BEEF TENDERLOIN bleu cheese-spinach potato gratin juniper berry-mushroom demi balsamic reduction 29
231.348.3321 palettebistropetoskey.com 321 Bay Street · Downtown Petoskey PN-00387302
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PERRY HOTEL 9 9
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Stafford’s Perry Hotel has been Petoskey’s favorite gathering place for over 100 years! Located in the heart of downtown Petoskey.
Noggin Room Pub Where friends meet for food, foam and fun! Casual family-friendly dining, serving 7 days a week. Live entertainment Friday & Saturday evenings. Fresh soups and fun appetizers for as little as $4.95. Great sandwiches and our famous Bistro burger starting at $8.95. And fabulous hand stretched pizzas, steaks, local whitefish, entrée salads and nightly specials.
H.O. Rose Dining Room Overlooking Little Traverse Bay, serving breakfast and lunch classic Stafford’s style! Experience classic hospitality. Whether meeting clients for breakfast, meeting the girls for a day of shopping downtown, or closing the deal over lunch, the service and view are unmatched. Serving breakfast and lunch year ‘round, dinner seasonally. Call for reservations, 231-347-4000.
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Always fresh, always fabulous!
Offering a full children’s menu. Private dining and banquet space available.
staffords.com
Petoskey, MI • 231-347-4000 Northern Michigan Dining Guide - Winter 2013-14
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Contact us about special events, meetings, weddings, fund raisers, catering events and more!
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2Anni0versary th
Sandwiches
Fresh, fast and fun food all day! Turkey Avocado Club . . . . . . . . . . . . . . . . . . . .$7 .75 Deli sauce, bacon, tomato, onion, avocado and leaf lettuce
A SAMPLING OF O U R M E N U Breakfast Br
Served Monday-Saturday until 11 am, Sunday till Noon Scrambled Egg Wrap . . . . . . . . . . . . . . . . . . . .$5 .45
Grilled to perfection, served with fresh seasonal fruit and home-fries . Your choice of Denver, Lorraine, or Spicy Veggie
Roast & Toast Style Pancakes . . . . . . . . . . . . .$5 .95
These hearty whole wheat pancakes come in 3 varieties: plain, blueberry, chocolate chip and are served with real Michigan maple syrup and a side of today's fruit .
English Muffin Sandwich . . . . . . . . . . . . . . . . .$1 .99 Baked eggs, ham and cheddar cheese
Fresh selection of bagels, muffins, pastries, house-made granola, slow cooked oatmeal .
Salads Lake Street Salad . . . . . . . . . . . . . . . . . . . . . . . .$7 .75 Michigan dried cherries, toasted pecans, mozzarella cheese and chilled chicken breast atop a bed of mixed greens with our house-made Cherry Lemon Vinaigrette
Bleu Bay Salad . . . . . . . . . . . . . . . . . . . . . . . . .$7 .75
mixed greens, crumbled bleu cheese, bacon, avocado and red onions, drizzled with house-made bleu cheese dressing .
Soup & Side Specialty Salad . . . . . . . . . . . . . .$8 .45 Choice of side salad version of our signature Lake St . Salad, Blackened Chicken, or ChickenCaesar salads with soup .
Dinner
Available after 2 p .m . Served with choice of soup or salad Sheppard’s Pie . . . . . . . . . . . . . . . . . . . . . . . . . .$8 .95
In house roasted beef with roasted asparagus, corn, green beans and mushrooms, topped with mashed potatoes and cheddar cheese .
Vegetar Ve getarian Lasagna . . . . . . . . . . . . . . . . . . . . . .$8 .25 .$8 .25
Roasted Ro asted zucchini and mushrooms meet a spinach ricotta filling in lay layers ers of house-made marinara and lasagna noodles .
Chicken P Pot ot Pie . . . . . . . . . . . . . . . . . . . . . . . . .$7 .75 $7 .75
Ho House-made use-made chicken gravy with chicken breast, carrots, carr ots, and broccoli with a flaky puff pastr pastry . y .
Avocado Veggie Sandwich . . . . . . . . . . . . . . . .$6 .50 fresh avocado, red onions, spinach and Swiss cheese Blue cheese pesto mayo, grilled chicken, proscuitto, red onions, tomatoes and leaf lettuce
1/2 of any sandwich & soup . . . . . . . . . . . . . .$8 .25
Soups Over 100 signature house-made soups 4 fresh varieties available every day including a vegetarian selection! Check our website or call us for today’s soups!
Cup/Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2 .95/$4 .49
The Coffee
Coffee fresh roasted on site by our expert roasters, Kari and Chuckie . Try one of our 50+ varieties
now offering French Pressed Coffee! Enjoy your favorite, or try something new of what experts say is the best possible way to enjoy coffee .
Barista Espresso Art • • • • • •
Turtle Mocha Snow Ball Accidental Tourist Ghiradelli Hot Chocolate Mayan Boot to the Head Zen
309 E. Lake St. Downtown Petoskey (231) 347-7767 roastandtoast.com Open daily at -7 am for breakfast, lunch and dinner
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FAMOUS BURGERS
APPETIZERS
A Michig an tr adition since 1969. Our 1/3 lb gers Michigan tradition lb.. bur burgers are made from Fresh Ground Beef. Add Cheese - Choices: American, Cheddar, Pepper Jack, Swiss, Gorgonzola.
Cheese Quesadilla $6.59
Cheddar jack cheese, pico de gallo in a grilled flour tortilla, served with seasoned sour cream.
Buffalo Chicken Dip $7.59
Tuscan Burger $7.99
Our dip made with Franks hot sauce, cream cheese and shredded chicken. Garnished with pico de gallo and cheddar jack cheese, served with warm tortilla chips.
Our burger served on a focaccia bread, topped with pesto mayo, lettuce and tomato.
Zemo’s Giant Pretzel $6.29
Served with melted cheese or stone ground mustard.
Big Daddy $6.99
Baked Brie served with crackers and apple raspberry sauce.
Olive Mushroom Bacon Burger $7.99
Herb cream cheese, cheddar jack cheese, pico de gallo and smoked whitefish, served with seasoned sour cream.
The Side Door $6.39
Big Kahuna Baked Brie $8.99
The Side Door with lettuce, tomato & mayo.
Smoked Whitefish Quesadilla $8.99
Our burger served with olive mayo, bacon and mushrooms. Topped with ketchup, mustard, pickle & onion.
Greek Pizza $8.99
BBQ Bacon Cheddar Burger $7.99
Our pizza crust topped with fresh pesto, spinach, artichokes, feta and tomatoes.
Our burger topped with smoked cheddar, bacon and BBQ sauce.
Chips & Salsa $7.29
Big Momma $10.99
Homemade Soup & Chili Cup $3.79 Bowl $5.99
Rise & Shine Burger $8.99
When you want to wrap your hands around something big and juicy! Two Side Door patties, lettuce, tomato, and mayonnaise.
Our warm tortilla chips, salsa, guacamole and our seasoned cheese sauce.
Our burger topped with a fried egg, bacon, American cheese, lettuce & tomato.
Olive Burger $6.99
Topped with an olive mayo mixture.
FROM THE GARDEN
Cajun Bacon Bleu $7.99 Our 1/3 lb. seasoned burger & chipotle mayo with Cajun spices, topped with gorgonzola, bacon, lettuce and tomato.
Greek, Spinach or Caesar Salad $6.99 with chicken $9.99 with blackened chicken $9.99 with portabella mushroom $10.99 with smoked whitefish $10.99 with blackened whitefish $10.99
SANDWICHES Chicken Ruski $8.79
Our all white meat chicken salad, made with pineapple, dried cherries and dill. Served with Swiss cheese on grilled rye bread.
Southwest Salad $9.79
Portabella Mushroom $8.79
Fresh salad greens and cheddar jack cheese tossed with southwestern dressing topped with grilled chicken breast, pico de gallo, corn and black beans. Served with seasoned sour cream .
A large portabella cap marinated & grilled with onion, served on focaccia bread with pesto mayo, fresh spinach & tomato.
Thai Curry Salad $9.79
Fresh salad greens, chicken breast, gorgonzola cheese, sugar roasted pecans, and red grapes. Topped with our Raspberry dressing.
Whitefish Sandwich $8.99
Our blackened whitefish on ciabatta bread with our special tartar sauce, lettuce and tomato.
Buffalo Chicken Sandwich $8.29
Buffalo chicken on ciabatta bread with herb cream cheese, lettuce and tomato.
Our all white meat chicken salad made with pineapple, dried cherries, dill, romaine lettuce, wrapped in a flour tortilla.
Fish Tacos $9.99
Three flour tortillas filled with grilled mahi, jalapeño coleslaw, pico de gallo and guacamole. Served with tortilla chips and seasoned sour cream.
Chicken Club Wrap $8.59
A flour tortilla filled with chicken, bacon, tomato, cheese, romaine, and mayo.
SOUTH OF THE BORDER
Southwestern Wrap $8.59
A flour tortilla filled with chicken, seasoned sour cream, pico de gallo, cheddar jack cheese and romaine.
Thai Curry Wrap $8.59
Grilled chicken breast, cilantro, dried cherries, lettuce, fresh apples and our special curry dressing.
Buffalo Chicken Wrap $8.59
Flour tortilla filled with buffalo chicken, hard boiled egg, parmesan, caesar dressing, tomatoes, bacon bits, croutons.
Charlie’s Tuna $8.59
A flour tortilla filled with tuna salad, pico de gallo, cheddar jack cheese and romaine lettuce.
Raspberry Chutney Wrap $8.59
Grilled chicken, apple raspberry chutney, feta cheese, lettuce and tomato.
Smoked BBQ Chicken Wrap $8.59
Smoked cheddar cheese, bacon, BBQ sauce, tomato, romaine and grilled chicken.
Mediterranean Wrap $8.59
Pesto chicken, feta cheese, artichokes, spinach and tomatoes, rolled in a flour tortilla.
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Blackened Salmon or Mahi Mahi $15.99 8 oz. fillet served on a Caesar or Greek salad.
Steak Zolie $14.99
Our 8 oz. center cut sirloin served over caramelized onions, topped with our own portabella wine sauce.
Blackened Steak $14.99
Our 8 oz. center cut sirloin blackened with Cajun seasoning.
Blackened Chicken Pasta $11.99
A blackened chicken breast served over fettuccini, tossed with fresh spinach, tomato & alfredo.
Seafood Pasta $15.99
Jumbo shrimp, scallops, krab and penne pasta in a lobster cream sauce.
Filet Mignon $16.99
Our choice 5 oz. filet, seasoned and grilled. Filet Mignon Topped with Pistachio Herb Butter $1.50
Whitefish Grenoble $16.99
Our fresh catch lightly floured & seasoned, sauteed then topped with sauteed lemon, tomato & capers.
Blackened Whitefish $16.99
Our fresh catch seasoned with special Cajun spices. Not too spicy, just delicious.
Black Sesame Ahi Tuna $17.99
Our tuna steak encrusted in sesame seeds, sautéed medium rare served over a wakame seaweed salad in a sesame ginger dressing with wasabi. A tropic delight.
Shang Hai Tuna $17.99
Our 8 oz Mahi fillet served on rice with fresh vegetables and topped with our special sweet and savory Caribbean Sauce.
Our smoked pulled prok on ciabatta bread, topped with jalapeño coleslaw.
Ruski Wr Wrap ap $8.29
Our center cut sirloin wrapped in bacon and topped with gorgonzola and herbed cream cheese.
Italian Meatloaf Sandwich $8.79 BBQ Pork Sandwich $8.79
WRAP & ROLL
Bacon Bleu Steak $15.99
Grilled Vegetable $8.79
Our homemade Italian meatloaf made with toasted pine nuts, served on focaccia bread with pesto mayo, tomato and lettuce.
Roadhouse Raspberry Salad $9.79
5pm to 10pm
Served with house potato, vegetable & bread. Pasta dishes exclude potato or vegetable.
Our 8 oz. Ahi Tuna coated and sauteed in black sesame seeds, topped with our Shang Hai sauce, served over rice and steamed spinach, garnished with fresh ginger.
Grilled zucchini, roasted red pepper, Swiss, American, fresh tomato, fresh spinach & pesto mayo on focaccia bread.
Our fresh salad greens tossed with grilled chicken, cashews, fresh apples and dried cherries.
DINNER SPECIALS
Steak or Chicken Quesadilla Sonora $8.79
Caribbean Mahi Mahi $16.99
Friday & Saturday Night Prime Rib $18.99 A 14 oz. cut served with potato, house vegetables, and fresh bread.
Soft drinks: Henry Weinhards Bottles Orange Cream Soda and Root Beer.
The Side Door
SALOON Open Monday-Saturday 11am-Midnight
A grilled flour tortilla and filled with cheddar jack cheese, chicken in a ranchero sauce, mixed with corn, red peppers, black beans and pico de gallo, served with seasoned sour cream.
Buffalo Chicken Quesadilla $8.79
A flour tortilla grilled and filled with cheddar jack, gorgonzola, feta cheeses and buffalo chicken served with seasoned sour cream.
BBQ Pork Quesadilla $8.79
A grilled flour tortilla filled with cheddar jack cheese, smoked BBQ pork and jalapeño coleslaw served with seasoned sour cream.
Veggie Quesadilla $8.79
A flour tortilla grilled & filled with cheddar jack cheese, grilled vegetables, black beans, pico de gallo & ranchero sauce, served with seasoned sour cream.
Side Door Tuna Melt $8.49
A flour tortilla grilled & filled with cheddar jack cheese, tuna salad, romaine lettuce, red onion & tomatoes, served with seasoned sour cream.
Wakiki Quesadilla $8.79
A flour tortilla grilled and filled w/ chicken, cheddar jack cheese, pineapple, onion & BBQ sauce.
“YOU’LL NEVER MISS THE WATER” 1200 N. US 31, Petoskey • (231)347-9291 Just south of M-119 & US 31 Junction
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Fresh, local, unique. Flavor from Spain to Israel, from Morocco to Greece. Up North’s most adventurous wine list. Spectacular views of the bay.
Q U AT T R O CAFE MENU 8am-3pm
BISTRO MENU 8am-3pm
COFFEES TEAS EGGS MONACO CRÊPE MARILYNN CROQU MADAME OMELETTE DU JOUR PA NCAKES FRENCH TOAST
PUMPKIN SALAD GREEN GOAT SALAD BEET SALAD PIZZA DEL GIORNO CHICKEN KABOB WHITEFISH PUTTANESCA TURKEY CLUB
REFRESCO MENU 3pm-5pm
EVENING MENU 5pm-10pm
WINE SPIRITS BEERS SOUPS EL TRIO CHEESE PLATE CHARCUTERIE FARMERS PLATE DESSERTS
MOROCCAN CHICKPEA VEAL CHOP LAMB RAGOUT BRAISED SHORT RIBS HALIBUT
T H E S E P L AT E S A R E S E L E C T I O N OF OUR POPULAR FOUR-MENU SEASONAL FAV ORITES. V I S I T T W I S T E D - OLIVE.COM TO SEE WHAT’S FRESH TODAY
319 BAY STREET DOWNTOWN PETOSKEY TWISTED-OLIVE.COM 231.487.1230 C O A S TA L M E D I T E R R ANEAN WITH A NORTHERN MICHIGAN TWIST O P E N T U E S D AY T H R U S U NDAY RESERVAT IONS RECOMMENDED AFTER 5pm PN-00389683
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on the bay Ov Overlook erlook LLittle ittle TTraverse raverse BBay ay while skilled chefs prepare
your meal meal in the theater-style theater-style kitchen. kitchen. The atmosphere atmosphere and food are are eclectic. eclectic. Dress Dress casual casual or upscale upscale as you you please. please.
Sample Lunch Menu $6 – 13
SOUPS Chili of the Day Clam Chowder
Lunch & Dinner SANDWICHES
Ground Sirloin Burger Fried Whitefish Waterfront Club Apple Panini “Not Your Mom’s” Grilled Cheese
SALADS Shrimp & Corn Tamale Traditional Cobb Grilled Romaine & Steak
ENTREES Whitefish & Chips Shrimp Carbonara Lamb Tacos Spinach & Portabella Meatloaf
Seasonal Outdoor Dining Fresh Seafood Choice Cut Meats Wood-fired Game & Pizzas Whitecaps-made Pastas Innovative Appetizers
Sample Dinner Menu $7 – 32
SALADS Pear & Walnut Whitecaps Wedge Pine Nut & Goat Cheese APPETI ZERS Petite Pizza Lump Crab Quesadilla Shrimp Tivoli Morey Mussels
Unique Salads
ENTREES Whitefish Grenoble Filet Mignon Pork Osso Bucco Cedar Planked Salmon Pan-Roasted Walleye Five Cheese Lobster Mac Shrimp & Linguini Carbonara Grilled Vegetable Napoleon
Extensive Wine List Rotating Craft Beers
Homemade Desserts Casual Pub Menu Private Event Dining
Smoked Whitefish Spread
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VISIT WHITECAPSRESTAURANT.COM FOR COMPLETE MENUS 231.348.7092 · 215 E Lake St, Petoskey
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Charlevoix • Boyne City • East Jordan Old Or
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BARREL
04069 M75 WALLOON LAKE, MI, 49796 WWW.BARREL-BACK.COM 231-535-6000
BACK
restaurant
SALADS
Add: Salmon |8, Chicken |5,
Steak |9
CHOPPED
Broccoli, Radish, Cucumber, Carrots, Quinoa, Cheddar, Apple, Sherry Vinaigrette |7
KALE SALAD
Butternut Squash, Dried Cherries, Goat Cheese, Candied Walnuts, Lemon Vinaigrette |7
GENERAL MANAGER | BRYAN BANFIELD CHEF | DJ FLYNN
CAESAR
Romaine, Parmesan, Crouton, Lemon-Garlic Aioli, White Anchovy |6
GRILLED ROMAINE
Tomato, Hard Cooked Egg, Bacon, Blue Cheese, Horseradish Vinaigrette |8
APPETIZERS T O M AT O B R U S C H E T TA
Boursin, Roasted Garlic, Parmesan, Balsamic, Olive Oil |10
SANDWICHES Choose:Chips, French Fries |1, Sweet Potato Fries |2
H U M M U S & Q U I N O A TA B B O U L E H
ROASTED PORTOBELLO
BAKED BRIE
B E E R B AT T E R E D W H I T E F I S H
ROASTED BRUSSELS SPROUTS
S M O K E D P O R K T O S TA D A S
BARREL BACK GRINDER SALSA & SALSA VERDE
SMOKED CHICKEN CLUB
PESTO, MUSHROOM & ARTICHOKE CROSTINI
BBQ PORK SLIDERS
BLACK BEAN NACHOS
BRISKET REUBEN
Grilled Naan, Bell Pepper, Carrots, Fennel, Celery |8 Apples, Walnuts, Dried Cherries, Balsamic, Crisp Flatbread |11 Bacon, Maple-Sherry, Parmesan |7 Corn Tortilla Chips |3
Marcona Almonds, Parmesan, Balsamic, Olive Oil |7
Artichoke, Arugula, Roasted Pepper, Smoked Tomato Spread, Rosemary Focaccia |8 Tomato, Slaw, Lemon-Garlic Aioli, Pickle Chips, Sandwich Roll |9 Black Bean Puree, Tomato, Onion, Pepper-Jack, Avocado, Salsa Verde, Cilantro-Lime Sour Cream |9 Plath’s Bacon, Avocado, Tomato, Pesto Aioli, Rosemary Focaccia |8 Mango Slaw, Pretzel Bun| 7
Tomato, Onion, Pepper-Jack, Salsa, Cilantro-Lime Sour Cream, Avocado |11 Add: Chicken |5
Braised Cabbage, Russian Dressing, Gruyere, Marble Rye| 9
FA R M E R S P L AT E
Iceberg, Tomato, Sweet Onion, Pickle Chips, Sandwich Roll |10 (Build your own burger from any listed menu ingredient)
Plath’s Smoked Polish Sausage, Salami, Warm Olives, Ricotta, Grain Mustard, Marcona Almonds, Dates, Crisp Flatbread |12
SMOKED CHICKEN WINGS Celery & Blue Cheese |12
Choose: Buffalo or BBQ
SOUP
8OZ ANGUS BURGER
PIZZAS CLASSIC PEPPERONI
Mozzarella, Tomato Sauce |10
Today’s selection | 5
M A R G H E R I TA
DESSERTS
Tomato, Basil, Fresh Mozzarella, Olive Oil |12
SEASONAL FRUIT CRISP
Eggplant, Artichoke, Mushroom, Tomato, Goat Cheese, Almond Pesto |12
CARROT CAKE
Bacon, Caramelized Onion, Potato, Olive Oil, Frisee |12
C H O C O L AT E C H I P C O O K I E S U N D A E
Roasted Onion, Mango Slaw, Pepper-Jack, BBQ Sauce |11
BROWNIE S’MORE
Roasted Portobello, Mozzarella, Tomato Sauce |13
PEANUT BUTTER PIE
PA S TA S
V E G E TA B L E
Peach, Streusel Topping, Cinnamon Ice Cream |6 Cream Cheese Frosting, Walnuts, Candied Ginger, |5 Fudge & Caramel Sauce, Vanilla Ice Cream |5
Marshmallow, Graham Cracker Toffee, Cinnamon Ice Cream |5 Oreo Crust, Fruit Preserve |5
S M O K E D C H I C K E N & R I C O T TA
SLOW ROASTED SMOKED PORK I TA L I A N S A U S A G E
ANGEL HAIR
Tomatoes, Basil, Crushed Red Pepper, Goat Cheese, Walnuts |13
FETTUCCINE ALL MENUS ARE SUBJECT TO CHANGE DAILY. ALL ITEMS ON OUR MENU CAN BE PREPARED WITH ALTERNATE GLUTEN-FREE PRODUCTS VEGETARIAN MENUS ARE AVAILABLE UPON REQUEST. CHILDREN’S MENU ALSO AVAILABLE.
Traditional Alfredo Sauce (Milk, Egg Yolk & Parmigiano Reggiano) |12 Add: Chicken |5
R I G AT O N I
Italian Sausage, Sautéed Mushrooms, Roasted Tomatoes, Almond Pesto, Parmigiano Reggiano|14
B R I S K E T R AV I O L I
Ricotta, Tomato Sauce, Arugula, Parmesan |16
P R I N C I PA L D I S H E S BROILED WHITEFISH
Winter Squash Risotto, Brown Butter, Lemon, Frisee |19
GRILLED SCOTTISH SALMON
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. PN-00389636
40
Root Vegetable Barley Pilaf, Arugula, Dried Cherries, Roasted Bell Pepper Vinaigrette |24
SMOKED CHICKEN POT PIE
Mixed Greens, Broccoli Chicken Ale, Root Vegetables, Pastry Crust |15
D RY R U B S A I N T L O U I S C U T R I B S
Roasted Brussels Sprouts, Cheadle’s Loaded Baked Beans, BBQ Sauce |15/29
SMOKED BEEF BRISKET
Honey Glazed Roasted Carrots, Mashed Potatoes, Red Wine Sauce |19
M A R I N AT E D G R I L L E D H A N G E R S T E A K
Roasted Cauliflower, Steak Fries, Cajun Aioli, Cherry-Balsamic Steak Sauce |21
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DINING EXPERIENCES AT BOYNE What are you hungry for? Please your palate with one of BOYNE’s many dining options.
MAIN DINING ROOM – 231.526.3059
EVERETT’S – 231.549.7959
• Casual atmosphere and upscale American food with international flair including fresh local whitefish, premium steaks and more • Tuesday $20 prime rib dinner, salad and ice cream sundae • Friday $10.29 all you can eat fish fry, fries & coleslaw
• Serving up an array of American cuisine including steaks, seafood, sandwiches and a healthy children’s menu • Sushi Night on Thursdays, 5-9pm • Prime rib & pasta buffet on Fridays, 5-10pm • Open daily for breakfast, lunch and dinner
SLOPESIDE LOUNGE – 231.526.3016
STEIN ERIKSEN’S – 231.549.6059
• Casual atmosphere with beverages and American cuisine • Wine tasting, Thursdays, 6-9pm • Wednesday wing night – get a basket of wings with a pitcher of beer for $9.89 • Live entertainment
• Ski-in/ski-out dining destination with views of the slopes • Serving traditional favorites such as planked whitefish, steaks, chicken, pasta dishes, hearty soups and salads • Weekly dining specials including Saturday night prime rib and shrimp buffet
AONACH MOR MOONLIGHT DINNER – 231.526.3021
TROPHY ROOM PUB & PIZZERIA – 231.549.7283
• An unforgettable evening with great people, a cozy ambiance and exceptional service at North Peak lodge • Includes sleigh ride, non-alcoholic beverages and a three course dinner featuring French onion soup, roast beef tenderloin au poivre, and dessert
ZOO BAR – 231.526.3000 x3017 • Just as the name implies – a rocking bar that features live entertainment, spirits, dancing and food service! • Meet up with friends or make new ones at the wildest apres ski experience in northern Michigan... the Zoo Bar Boyne Highlands - 600 Highlands Drive Harbor Springs, MI BOYNE.com
• Specialty made–from–scratch pizza, calzones, pastas, salads and more • Locally brewed craft beers on draught
MOUNTAIN EXPRESS DELI & PROVISIONS – 231.549.6829 • Offers premium Boar’s Head meats and cheeses • Proudly serves Starbucks coffee • Wide selection of beer, wine and sprits
PIERSON’S GRILLE & SPIRITS – 231.549.7270 • Casual pub food to eclectic cuisine • Live entertainment on weekends Boyne Mountain - One Boyne Mountain Road Boyne Falls, MI BOYNE.com
The Inn at Bay Harbor – A Renaissance Golf Resort SAGAMORE’S DINING ROOM
SOUTH AMERICAN GRILLE & WINE BAR
231.439.4059 – Open for breakfast & dinner* Views of Lake Michigan’s Little Traverse Bay compliment contemporary gourmet creations and spa cuisine. Breakfast: Monday-Saturday 7-11am, Sunday 7am-12pm Dinner: Friday and Saturday 5:30-9pm, Closed Sunday through Thursday starting November 3.
231.439.4051 – Open daily, 11:30am–11pm (food service) The leather and mahogany South American Grille & Wine Bar is the place for a cocktail, a leisurely game of chess, or an intimate conversation. Happy Hour from 2-5pm. Wednesday nights features Tapas and Sushi. Live entertainment Wednesdays, Fridays and Saturdays, 7-11pm.
*Dinner service availability subject to private function schedule. **Dining hours are subject to change.
The Inn at Bay Harbor - A Renaissance Golf Resort 3600 Village Harbor Drive, Bay Harbor, MI. InnAtBayHarbor.com
VISIT BOYNE.COM FOR COMPLETE MENUS & ENTERTAINMENT LISTINGS PN-00389446
Menus and entertainment schedule subject to change.
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Grey Gables Inn Restaurant Est. 1936
On Historic Belvedere Avenue,
308 Belvedere Ave. Open en Year-Ro Year-Round
Grey Gables Round Lake
Belvedere
231.547.9261
7-11
Bridge Street Olesons Plaza
3 Course Dinner 2 Salads, 2 Entrees, 1 Bottle of Wine, 1 Dessert Served Daily 4:30-6:00 PM
Light Bar Menu Wild Mushroom Risotto Brick Oven Pizza
Dinner Menu Highlights John Cross Fisheries Whitefish & Walleye Steam Mussels in garlic and EVOO Homemade Mushroom Bisque Spicy Tuna Roll GG’s Prime Rib Braised Colorado Lamb Shank “Hunter Style” Pan Roasted Norwegian Salmon Black Angus New York Strip House Smoked BBQ Ribs Shanghai Spring Rolls Join our Fan Page on facebook.com
Celebrate your next birthday, anniversary or special occasion with us! Chef/Owners - Darren & Kelly Romano, Culinary Institute of America Graduates
Preferred caterers of Castle Farms I www.greygablesinn.com PN-00389447
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306 S Lake St, Boyne City www.LakeStreetMarket.com
2 31. 5 8 2 . 4 4 5 0 Here are our widely acclaimed
- SOME OF THEM ARE COLD -
There is growing clamor for our
It’s not about twirling dough over your head or having Italian stonemasons fly in from Naples to install a custom wood-fired oven. It’s about the ingredients: a handmade cracker-like crust full of basil and asiago cheese, brushed with housemade pesto. A deliciously uncomplicated sauce made from chunky San Marzano tomatoes and garlic. Fresh mozzarella. The same Molinari pepperoni we sell retail. No shortcuts, no preservatives, no bulk ingredients. And that makes all the difference.
- S P E C I A L T Y P IZ Z A S PIGS. (15.95) Pepperoni, ham, applewood-smoked bacon, red onion. LIZZIE. (15.95) Spinach, feta, fresh tomato, bacon, red onion. PEEPS. (15.95) Pulled BBQ chicken breast, bacon, red onion, cheddar and mozzarella. BBQ sauce instead of tomato. SAVE AS. (15.95) Pepperoni, feta, roasted garlic, pepperoncinis, olive bruschetta. ANARCHY. (14.95) Fresh tomato, feta, olive bruschetta, pepperoncinis, red onion. WHAT SHE’S HAVING. (15.95) Fresh spinach, artichoke hearts, roasted red peppers, feta.
- PRICES & TOPPINGS CHEESE ONLY: 11.95 FOR 50¢ EACH YOU MAY ADD: Bell pepper, red onion, fresh tomato, pepperoncinis, fresh mushrooms. FOR $1 EACH YOU MAY ADD: Greek feta, roasted red peppers, olive bruschetta, marinated garlic, fresh spinach, toasted pine nuts. FOR $1.50 EACH YOU MAY ADD: Molinari pepperoni, black forest ham, applewood-smoked bacon, pulled chicken, BBQ beef, artichoke hearts. NOTE: PIZZAS MAY BE PICKED UP HOT AND READY TO EAT, OR COLD AND READY TO BAKE. (LIKE WE SAID, IT AIN’T ABOUT THE OVEN.) ALL PIZZAS ARE TWELVE INCHES, EIGHT SLICES.
We are also rather well-known for our The scones are fabulous. They are not like anyone else’s. They are why there are hundreds of people all over the country wearing t-shirts that say “EVERYBODY MUST GET SCONED.” And the bagels? We’re already having trouble keeping up with demand. Great flavors and an authentic crusty-on-the-outside, chewy-on-the-inside texture. Scones and bagels are available along with all sorts of other yummy baked goods in the back of the store. Ask for them...and ask about taking them frozen to bake at home.
And we offer some pretty spiffy
MR. WUBBLY’S FAT BASS. (6.50) Cranberry chicken salad, swiss & lettuce in a wheat wrap. PALATE JACK. (6.95) Roast chicken, reggiano parmesan, mini croutons, fresh cracked pepper, romaine, and our amazing caesar dressing in a spinach tortilla. ONE-EYED TODD. (6.50) Buffalo-spiced chicken breast, muenster, avocado, lettuce, black bean & roasted corn salsa and sour cream in a chipotle tortilla. THE SIX CENTS. (6.50) Roast turkey, feta spread, cucumber, marinated roasted tomatoes, spring mix & sprouts on wholegrain. COOL. (6.50) Roast turkey, cheddar, pickles, cucumber, tomatoes, lettuce & mayo on warmed 8-grain bread. EXCELLENT WILL. (6.50) Garlic pepper turkey, muenster, marinated roasted tomatoes, lettuce & roasted red pepper hummus on 8-grain. GIRLS PLAY HOCKEY. (6.50) Black Forest smoked turkey & ham, swiss, tomato, lettuce & honey mustard on a baguette. HOLY TAMIKIMO! (6.95) Roast turkey, smoked ham, applewood-smoked bacon, cheddar, tomato, lettuce, onion & mayo in a whole wheat wrap. THE DUBY PROJECT. (6.95) Applewood-smoked bacon, avocado, lettuce & tomato with mayo on grilled italian bread. THE BIG CANOE. (6.50) Black forest ham, genoa salami, provolone, lettuce, pepperoncinis, mayo & yellow mustard on a baguette. VOTE FOR SAL. (6.50) Corned beef, swiss, cole slaw & 1000 island on pumpernickel. THE DAILY SPECIAL. (6.50) Corned beef, pastrami, muenster, swiss, tomato, lettuce, mayo & honey mustard on rye. THE FAMOUS DAVE. (6.50) Roast beef, cheddar, marinated tomatoes & horseradish sauce on rye. HOMELAND SECURITY. (6.95) Soppressata salami, smoked ham, pastrami, provolone, olive bruschetta, pepperoncinis, lettuce & hoagie dressing folded in herbed flatbread. (VEG) MISS FIT ATTENDS SERVICES. (6.25) Avocado, cucumber, marinated roasted tomatoes, lettuce, onion, sprouts & roasted red pepper hommus in an herb wrap. Cheese optional.
- OTHERS OF THEM ARE HOT FURRY LEWIS. (6.75) Smoked turkey, jalapeño havarti, red onion, mayo & honey mustard grilled on rye; lettuce added after grilling. ALMOST TO CODE. (6.75) Corned beef, swiss, sauerkraut & 1000 island on rye, grilled. DANGERMOUSE. (6.75) Pastrami, fresh mozzarella, tomato & housemade basil pesto on sourdough, grilled. ORIGINAL THIN. (6.75) Smoked turkey, cheddar, marinated roasted tomatoes, pepperoncinis, mayo & dijon on 8-grain, grilled. HAZARDOUS WAIST. (6.75) Smoked turkey, jalapeño havarti, cole slaw & honey mustard on sourdough, grilled. INFLECTOR GADGET. (6.95) Genoa salami, smoked ham, capicolla, provolone, tomato, lettuce, pepperoncinis, onion & hoagie dressing, grilled on rustic italian bread. HIRE ED. (6.95) Barbequed beef (pulled from slow-roasted New York striploin) and cheddar, served warm on a crusty roll. SAFETY FIRST. (6.50) Fresh mozzarella, tomatoes & housemade basil pesto on a baguette, grilled.
- AND A GREAT MANY ARE CUSTOM Dream up your own sandwich using any of our ingredients,
- LEAFY ONES AVAILABLE IN INDIVIDUAL AND FAMILY SIZES MARKET SALAD. Our house green salad features spring mix, cucumber, dried cherries, toasted pine nuts, and Terra Vegetable Chips with a highly addictive sundried tomato vinaigrette. CHEF SALAD. Same as the Market Salad, but with ham, smoked turkey, cheddar and provolone. CAESAR SALAD. Romaine, reggiano, housemade croutons, alarmingly good housemade dressing.
- DELI ONES -
AVAILABLE IN ANY QUANTITY, PRICED BY WEIGHT OUR FAMOUS CRANBERRY CHICKEN SALAD COLE SLAW - 3-TOMATO RIGATONI - SICILIAN PASTA SALAD
Fine print: items and prices are subject to change as we find necessary.
And finally, here is a little more information In addition to everything described on the menu, Lake Street Market features a variety of goods and services sure to appeal to foodies of all stripes. Come in, hang out, and browse our selection of: HANDCUT STEAKS - JOHN CROSS WHITEFISH - RIBS - LAMB WILD-CAUGHT SHRIMP - SPECIALTY CHEESES - LOCAL HONEY UNIQUE WINES & MICROBREWS - COOK’S INGREDIENTS AMERICAN SPOON FOODS - MICHIGAN MAPLE BLOCK Please ask us about CATERING -- GOURMET GIFT BOXES DELIVERED LOCALLY AND SHIPPED NATIONWIDE. Fun Fact: in the off-season, we make the
BEST SOUP AROUND.
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APPETIZERS Cajun Spiced Calamari
ENTREES Filet Mignon Stuffed with Maytag Blue Cheese
When Pigs Fly
Roasted Duck Breast
with Roasted Pepper Aioli
Peach Marmalade Ancho Glazed pork ribs
Roasted Corn Crab Cakes with Honey Dijon Dipping Sauce
topped with a Port Cherry Sauce
with Blackberry Port Sauce Served with citrus dried fruit couscous
Walleye Two Ways:
SOUPS Mushroom Soup
Panko Encrusted topped with Citrus Butter Stuffed with Morel and Leeks topped with Morel-Duxelle cream sauce Served with a risotto croquette
Spicy Tomato and Blue Cheese Soup
Spice rubbed burger stuffed with your choice of cheese. Blue cheese, Cheddar, White Cheddar, American, Pepper Jack, or Asiago topped with a chipotle barbeque sauce Served with fries
Wild mushroom medley in a sherry broth
SALADS Cherry Tomato Caprese Salad
Sliced cherry tomatoes with fresh mozzarella and reduced balsamic
Field Greens Salad
Blue cheese, pine nuts, dried Michigan cherries and sliced grapes served with your choice of vinaigrette dressing (balsamic, raspberry or sundried tomato)
“Mad Max” Burger
Quinoa-Morel Polenta Cake Sautéed in Olive Oil Polenta Cake w/ Quinoa & Morels served with Red Bell Pepper, Red Onion and Corn Vegan and Gluten Free
Pan Seared Creole Spiced Whitefish with a Creole Ragout Sauce
This is just a sampling of our menu PN-00387290
Tuesday through Thursday 5-9 | Friday and Saturday 5-10 | Reservations Accepted 273 Old State Rd. Boyne City I www.morelsbistro.com I 231-582-1170
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Overlooking Lake Charlevoix Our Menu Includes:
Specialty Burgers & Build-Your-Own The Best Quesadillas in History* Beer-Battered Whitefish & Shrimp Super Sandwiches & Salads Great Pasta Dishes & Comfort Food Sautéed Whitefish House-made Soups & Desserts
And now...PIZZA!
Other Important Stuff:
Frequent-Luncher Cards FREE Dessert on Your Birthday Kids’ Menu & Kids’ Specials Biz Card Free Lunch Monthly Drawing
And donʼt forget...
We cater! Our place or yours!
Come by Car, Boat or Snowmobile Watch ALL the Games! Try one of our always-changing Michigan & other Craft beers! Taco Tuesdays: All-You-Can-Eat Fish, Beef or Chicken
Thursdays: Burger & Beer
Any burger with any draught for the price of the burger
Friday Fish Fry:
All-You-Can-Eat Local Whitefish
Saturday Nights Prime Rib:
What more can we say?!
Happy Hour: Mon-Fri 3-6 pm
$3 Well Drinks / $3 Draughts $1 Off Appetizers
Serving Lunch & Dinner Year-round - Seven Days Mon-Thu: 11:30-9:00 Fri & Sat: 11:30-10:00 Sun: 12:00-9:00
Our opinion, but yours too * once you’ve tried them! PN-00389838
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Warm up to Charlevoix’s Weathervane Restaurant! Casual elegance. Comfortable setting. Gracious service. Northern Michigan cuisine with a flair all its own. The Weathervane Restaurant is a favorite among those looking to revel in winter’s embrace. Right next to the landmark drawbridge in downtown Charlevoix, this is the place to relax and enjoy our signature dishes in between your favorite winter pastimes.
Menu Features •Oak planked whitefish •Crispy perch •Hand cut steaks •Seasonal features
staFFord’s Kitchen classics - $12.95 Served after 5 pm nightly through May
• Sunday: Slow Roasted Half Chicken • Monday: Stafford’s Bay View Inn Housemade Meatloaf • Tuesday: Turkey Dinner Classic • Wednesday: Top Sirloin • Thursday: Lasagna • Friday: All You Can Eat Whitefish & Chips Stafford’s Kitchen Classics include a small mixed greens salad.
THE WEATHERVANE C
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Always fresh, always fabulous!
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Serving lunch and dinner year ‘round. Offering a full children’s menu. Private dining and event space from 15 to 200 guests available. Charlevoix • 231-547-4311 staffords.com PN-00390706
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W Front St Cass St
S DIVISION ST
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E 8th St
E 8th St S Garfield Ave
31
Hannah Ave
W 14th St
633
48 Barlow St
Woodmere Ave
S Cass St
37
48 49 51 52 53 54 55 55 52 57
TRAVERSE CITY
St ss
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Woodmere Ave
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Premier Barlow St
Park Dr
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Cherry Ave
Maple St E State St
Brooks St
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Chestnut St
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Cherry Ave
Old State Rd
Main St
W North St Chestnut St
s St
Elm St
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Ame
Elk Rapids Cherry St
31
Matterhorn Dr
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Garfield Rd N
31
S Airport Rd W
Lafranier Rd
S Airport Rd W
37
Williamsburg 51
55
620
S Airport Rd W
Cass Rd
620
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Agave Mexican Grill Bay Bread Co Copper Falls Steakhouse Harrington’s By the Bay Jonathon B Pub Little Bohemia Qdoba Mexican Grill Qdoba Mexican Grill Sorellina Turtle Creek Casino & Hotel
72
W Front St
49W GR
88 Main St
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Old
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N DIVISION ST
Central Lake • Elk Rapids • Rapid City • Traverse City
Cherry Ave
593
56
The Blue Pelican Inn
Elk Lake Rd
58 56
50
Pearl’s New Orleans Kitchen Torch Riviera
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Features Of Our Authentic South-Of-The-Border Cuisine: Chulets De Perro
Two grilled pork chops marinated with mexican spices. Served with rice, beans, pico de gallo and tomatillo sauce. $9.99
Burrito De La Playa
Crab meat and shrimp grilled with onions, tomatoes, bell peppers and topped with melted cheese. Served with rice, lettuce, guacamole and pico de gallo. Flour tortillas rolled around beef or chicken filling topped with cheese and our special burrito sauce. $10.59
Camarones La CabaĂąo
Shrimp wrapped with bacon, deep fried and served with cheese, beans, rice, lettuce, sour cream and tomatoes. $11.59
Fajitas Agave
Chicken or Beef Ham, bacon, onions, green peppers and pineapple topped with cheese. Served with rice, beans, lettuce, pico de gallo, sour cream and guacamole. $12.59
Chimichanga De La Casa
This flour tortilla is stuffed with marinated chicken, beef, shrimp, sautĂŠed onions and bell peppers then fried to a golden brown. Served with lettuce, sour cream, guacamole, pico de gallo, rice and beans. $10.59
Pollo Jalisco
A grilled chicken breast topped with grilled vegetables and melted cheese. Served with rice, lettuce, guacamole and sour cream. $10.59
Enchiladas De Jaiba
Three enchiladas stuffed with crab meat, green onions, topped with cheese sauce and our special green sauce. Served with rice, lettuce, pco de callo and guacamole. Corn tortillas rolled around ground beef or chicken and sprinkled with cheese. $10.59
Cancun Steak
A 12 oz. grilled t-bone topped with shrimp. Served with Mexican rice and pico de gallo. $16.29
*All lunches $5.99 for a limited time! 2013 BEST MEXICAN
RESTAURANT
Open Daily @ 11am for Lunch & Dinner 851 S. Garfield Ave. Traverse City (231) 929-4408 PN-00391811
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Over 40 Different Types of Artisan Loaves, Plus An Espresso Bar! ...a sampling of what we offer:
Breakfast Sandwiches
Breakfast Special – (Cheddar Cheese, egg, mayo & tomato
grilled on focaccia or ciabatta)
Italian Breakfast – (Asiago cheese, roasted peppers, onion & egg - suggested on Focaccia)
Grilled & Toasted Sandwiches
Bay Bread Grinder – (Turkey, ham, roasted peppers, asiago
cheese, BBC’s pesto, lettuce, tomato - suggested on Focaccia)
Pepper Parm Hummus – (Hummus, lettuce, tomato on toasted & buttered pepper pamesan sourdough)
Cold Sandwiches
My Favorite Veggie – (BBC’s hummus, cream cheese, sunflower seeds, tomato, lettuce, onion - suggested on Multi Grain or Spinach Feta)
Baker’s Special – (Turkey, ham, BBC’s smoked gouda, lettuce, tomato - suggested on Honey Wheat or Traditional Rye)
Cherry Turkey – (Turkey, cherry walnut spread, lettuce & cherry butter on multigran bread)
Salads
The TC – Romaine Lettuce, Cherries (Of Course!), Walnuts & Feta suggested with raspberry vinaigrette
The Greek – Romaine Lettuce, Tomato, Greek Olives, Onion & Feta - suggested with Greek dressing
The Bleu’ – Romaine Lettuce, Fresh Bleu’ Cheese Crumbles, Walnuts, Tomato, Onions - suggested with balsamic vinaigrette
HUGE CINNAMON ROLLS! NEW! NIC’S POWER LOAF – packed full of whole grains, carrots & spinach. Designed by kids... loved by all! Also: scones, muffins, biscotti, granola, cookies & handmade spreads/dips with seasoned baguette chips.
Specialty Breads
All American Loaf – A moist loaf with blueberries & cranberries
topped with hand made streusel!
Cranberry Walnut and Cinnamon Swirl, Pepper Parmesan Sourdough, Bleu Cheese and Asiago Cheese Baguettes, Focaccias, Spinach Feta and Garlic Asiago Loaves
Additional Seating Above The Bakery Great View Of The Bay!
Open M - F 7-6 & Sat 7-5
(231) 922-8022
601 Randolph St. Traverse City info@baybreadco.com www.baybreadco.com PN-00390708
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The Blue Pelican Inn Great Beginnings Blue Crab Cake - a blend of jumbo lump and blue fin crab lightly
The Side Door Saloon Appetizers Porky Cheese Fries
seasoned with chives and our secret spice blend. Accompanied with our
Big Bang Shrimp -
Salads Grilled Shrimp Caesar Salad -
our crispy fries topped with our smoked pork shoulder. BBQ. Cheddar cheese and green onion. 12
and grilled shrimp. 16
Fried Pickle Chips
Blue Pelican Inn Salad - sweet greens, generously topped with
tangy dill pickle chips lightly battered and fried to crisp, golden brown. 7
honey chèvre. 13
Salads Buffalo Chicken Salad
fresh romaine tossed with tomatoes, bleu cheese crumbles and ranch dressing topped with spicy chicken strips. Served in a crisp tortilla bowl. 12
Baskets Smoked Pork Sandwich
our famous smoked pork shoulder, smoked in-house smothered in our cherry BBQ sauce. 11
Entrees
Pastas Chicken Pomodoro Blue Mussels Pasta with garlic and butter. 18
Fresh Catch Crab Stuffed Walleye -
Parmesan Haddock
a fresh fillet lightly dusted with our Parmesan crust and sauteed to a golden brown. 11
brown. bro wn. 24
Steamed Snow Crab -
Grilled Pork Chop
A French center cut pork chop grilled to medium and smothered with our sweet and tangy braised red cabbage. Served with garlic mashed potatoes and green beans. 19
HAPPY HOUR MONDAY-THURSDAY 4-6 PM ALL NIGHT FRIDAY! “Get Local” Saturday Nights - Live Entertainment, Food & Drink Specials Open Mon-Thu 4-9pm Fri & Sat 4-10pm CLOSED SUNDAY
Carne Smoked Pork ShoulderSmothered New York Strip - Our all natural Black Angus beef
Open for Breakfast & Lunc Lunchh Thu - Sun 8am - 2pm Sunday Brunch Buffet 10:30am - 2pm Dinner Fri & Sat 5 - 9pm
Available Av ailable at the Side Door Saloon
2535 N. Main St., Downtown Central Lake (6 miles east of Eastport, off of U.S. 31) blue@thebluepelican.com • www.thebluepelican.com • (231) 544-BLUE (2583)
50
PN-00389817
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Northern Michigan’s Aged, Certified Angus Beef • Fresh Fish • Seafood Seasonal and regionally inspired dishes prepared from scratch using fresh local ingredients. Huge selection of wines from local vineyards and around the world. 16 Michigan-made microbrews on tap.
•
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Open 7 Days-Lunch & Dinner-Reservations Welcome
Happy Hour 4-7pm Daily ($5 Appetizers/$2 Off All Drinks)
(231) 943-1103 1796 S. Garfield Ave., Traverse City
Just 5 minutes from downtown at corner of S. Airport & Garfield” www.CopperFallsSteakhouseTC.com PN-00388134
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Acclaimed Dishes Fresh Starts
Entrees
Smoked Whitefish Pate 9
Gorgonzola Strip 23
Lake Superior whitefish I water crackers
10oz. Crusted New York Strip
Lettuce Wraps 10
Filet Oscar 32
marinated chicken I Thai ginger peanut sauce
7oz. I crab meat I asparagus I béarnaise sauce
Beef & Asparagus Rolls 12
Lake Superior Walleye 24
tenderloin of beef I béarnaise sauce
potato crust I apple wood bacon & chive creme fraiche I asparagus
Salads
Pecan Crusted Whitefish 20
Ahi Tuna 15 seared rare I rice noodles I hot & sweet Asian slaw
Grilled Salmon Caesar 15
cherry compound butter I sweet potato mash pinot noir syrup
Diver Scallops 29
carmelized I lobster herb butter sautéed asparagus lobster tarragon risotto
house made dressing I parmesan I croutons
Light Side
Pan Roasted Alaskan Halibut 29
Grilled Mahi Tacos 12 twin tacos I shredded cabbage | green chili crème fraiche
Whitefish Quesadilla 11
Lake Superior whitefish I tomato
grilled polenta sauteed spinach & red pepper braised portabella mushroom warm mushroom sherry brodo
13890 S. West Bay Shore Dr., Traverse City • (231) 421-9393 www.harringtonsbythebay.com
Features From Our
Dinner Menu Carpaccio 12
Arugula and Fig 7
beef tenderloin | espresso rub mushroom brodo | white truffle oil
prosciutto | parmesan black mission fig blood orange EVOO fig balsamic
Filetto di Insalata 16
La Sorellina 6.5
grilled beef tenderloin | arugula candied walnuts | red onion | toma tomato to gorgonzola chive vinaigrette
baby spinach | pear candied walnuts | gorgonzola cirtus vinaigrette
Pesce Spada 24
Salumi e Formaggi 12
grilled swordfish | capers | tomato | white wine
cured mea meats ts | assorted cheeses olives | parmesan crisp
Filetto 28
Caprese Classica 9
authentic italian
roma toma tomatoes toes | fresh mozzarella basil | balsamic reduction PN-00392483
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231.421.5912
120 Park St. • Downtown Traverse City
filet mignon | espresso rub garlic prosciutto | porcini red wine cous cous espresso syrup
www.sorellinatc.com
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• Olde English Favorites orites • • Pastas, astas, Salads, Ribs & More • • Daily Lunch & Dinner Specials •
Grand Traverse rse Mall, Traverse City
• American Favorites F • • Build Your Y Own Burger • • Daily Drink Specials •
(231) 935-4441
THE BEST STOP OF THE MALL
Locally Owned & Operated Since 1992
A Sampling Of Our “Still Cookin’ From Scratch” Menu: Shepherd’s Pie
Olive Burger
Mushrooms, onions, seasoned shredded beef layered with mashed potatoes and cheddar cheese served on a light pastry dough with au jus, served with vegetable of the day and garlic toast.
Green olives, choice of cheese and our special dressing.
Bangers & Mash A “Real” English Treat Two large smoked beef sausages snuggled up to three scoops of our homemade mashed potatoes...the mashed is topped with a beef onion gravy served with garlic toast. Sub a scoop of taters for a scoop of sauerkraut for that German American Flavor.
Cambridge Crab Basket A mixture of blue lump crab, Monterey jack cheese, jalapenos, tomatoes, onions and seasonings rolled in quarter size pieces (12), coated in crunchy panko bread crumbs and then deep fried to perfection. Served with steak fries, coleslaw, choice of sauce.
Devonshire Slices of lean, oven-roasted choice top round beef cooked medium and served on a sub bun with au jus for dipping. Make it ooey-gooey yummy with cheese, grilled onions, green peppers & mushrooms at an extra cost.
Oxford Ribeye Steak A 12 oz. hand-cut, fire grilled steak seasoned to tempt your taste buds.
Dorchester Heaps of smoked turkey, bacon & guacamole on a Ciabatta roll with Provolone cheese, lettuce, tomato & Chipotle mayo.
Buffalo Bleu Burger After grilling we smother our burger with your choice of our hot or mild wing sauce and top with melted bleu cheese crumbles.
Great Appetizers, Salads, Wraps & So Much More!
Great
The Original MOvie gOers special Includes dinner for two & two movie passes ...only $36.50 Good at both Grand Traverse Mall & Horizon Cinemas
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