Dining DiningGuide NORTHERN MICHIGAN
SUMMER 2012
A publication of Northern Michigan Review, Inc.
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Northwest Michigan Dining Guide - Summer 2012
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Northwest Michigan Dining Guide - Summer 2012
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5/4/12 2:47 PM
Dining Guide Northwest Michi gan
Petoskey/Bay Harbor/Bay View
Page
Map ................................................................................... 33 1891 Walloon Lake Inn .................................................... 61 American Spoon Café and Gelato .................................. 34 Bay Burger ........................................................................ 20 Bob-In Again ................................................................... 37 Cava................................................................................... 57 City Park Grill.................................................................... 38 Chandler's ......................................................................... 57 Cormack's Deli .................................................................. 39 El Ranchero Mexican Grill ............................................... 40 Freshwater Grill ................................................................ 41 Galley Gourmet ................................................................ 42 Garfield's........................................................................... 43 Jet's Pizza.......................................................................... 44 Jimmy John’s..................................................................... 45 Jolly's Cookies & Cafe ...................................................... 40 Knot, just a bar ................................................................ 47 Mim's Mediterranean Grill ............................................. 48 Mitchell Street Pub .......................................................... 49 Odawa Casino Resort - Sage Restaurant ......................... 2 Original Pancake House................................................... 50 Palette Bistro .................................................................... 51 Papa Lou's Pizza, Pub & Grill ........................................... 52 Polish Kitchen ................................................................... 29 Roast & Toast Café & Coffee ........................................... 54 Side Door Saloon.............................................................. 55 Southwoods Pub & Grill .................................................. 56 Stafford’s Bay View Inn.................................................... 36 Stafford’s Noggin Room .................................................. 53 Stafford’s Perry Hotel - HO Rose Room .......................... 53 Symon's General Store ..................................................... 57 Terrace Inn ........................................................................ 58 Thai Orchid Cuisine .......................................................... 59 Twisted Olive Cafe ........................................................... 60 Whitecaps ......................................................................... 62
Charlevoix/Boyne City/East Jordan/Elk Rapids
Summer 2012
Pierson’s Grill & Spirits ..................................................... 57 Red Mesa Grill ............................................................ 73, 75 Sommerset Pointe ............................................................ 66 Stafford’s Weathervane ................................................... 73 Terry’s Place ...................................................................... 72 The Thirsty Goat ............................................................... 68 Thick & Juicy ..................................................................... 67 Villager Pub ...................................................................... 72
Alanson/Oden/Cross Village/Pellston/ Mackinaw City/Cheboygan/Harbor Springs
Page
Map ..................................................................................... 6 Alanson Depot & BC Pizza................................................. 7 Audie’s Restaurant & Chippewa Room............................. 8 The Boat House .................................................................. 9 Boyne Highlands .............................................................. 21 Chang Cuisine ................................................................... 22 Cornichons Deli ................................................................ 23 Dam Site Inn ..................................................................... 10 Devon’s Delights ............................................................... 11 The Dixie Saloon ............................................................. 78 Douglas Lake Bar & Steakhouse ..................................... 12 The Fish ............................................................................. 24 Legs Inn............................................................................. 13 Little Traverse Bay Golf Club & Restaurant .................... 25 Mulligan’s ......................................................................... 14 The New York Restaurant................................................ 26 Nonna Lisa’s Italian Ristorante ........................................ 15 Northern Lights Recreation & Sassy Loon Saloon .......... 27 Northwood Family Restaurant ........................................ 16 Pier M33 On The Cheboygan .......................................... 17 Polish Kitchen ................................................................... 29 Pond Hill Farm .................................................................. 30 Randy’s Mighty Good Pizza ............................................. 31 Scalawags Whitefish ........................................................ 18 Stafford’s Pier-Pointer Room/Chart Room ...................... 28 Teddy Griffin’s Roadhouse ............................................... 32
Page
Map ................................................................................... 63 Boyne Mountain Resort ................................................... 21 Bella Vita........................................................................... 64 Cafe Santé ........................................................................ 77 Charlevoix Golf & Country Club ...................................... 69 Giuseppe’s Italian Grille ................................................... 70 Grey Gables Inn Restaurant ............................................. 71 Morel’s Bistro.................................................................... 65 Pearl’s New Orleans Kitchen ........................................... 74 For more information see amenities pages 4 through 5. The Northwest Michigan Dining Guide is published by Northern Michigan Review, Inc., Copyright 2012, all rights reserved. No part of this publication may be reproduced in any form without written permission from the publisher. This publication is distributed free at over 500 locations throughout Emmet, Charlevoix, Cheboygan & Otsego counties. For more information contact: Petoskey News-Review, 319 State Street, Petoskey, Michigan or call Christy Lyons, (231)439-9329. Cover art by Kevin Barton- For a list of galleries, art show dates and upcoming events where his work can be found please visit kevinbartonartist.com. For an appointment at his own gallery above Symons General Store, call 231-439-0829
Northwest Michigan Dining Guide - Summer 2012
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Amenities at a Glance ...
Page/ Restaurant Map # & Phone 7 Alanson Depot & BC Pizza 231-548-1296/231-548-3636 34 American Spoon Café & Gelato 8 Audie's Chippewa Room 231-436-5744 35 Bay Burger 231-487-1170 9 37 21 21
Reserva- Breakfast/ tions Lunch/Dinner N BLD
Outdoor Seating Y
Bar Service Y
Takeout/ Delivery TO/DL
Child, Senior CH
Entertainment Y
N
BL
Y
N
TO
CH
N
Sug.
D
N
Y
TO
CH
N
N
LD
N
N
TO
CH
N
The Boat House Rec. LD Y Y TO Y Y 231-627-4316 Hol. Brunch Bob-In Again N LD Y N TO CH Y 231-347-1750 Boyne Highlands Resort - Seminole Pub, The Main Dining Room, Slopeside Lounge, Aonach Mor Café 800-GO-BOYNE N BLD Y Y TO CH Y Boyne Mountain Resort - Everett's, Eagle's Nest Grill, Beach House Restaurant, Trophy Room Pub, Snowflake Lounge, Aprés Ski Pub 800-GO-BOYNE N BLD Y Y TO CH Y
Type of Food or Specialty Family owned and operated, casual dining, drive through window available Gelato, sorbetto, specialty sandwiches, home made soups daily, salads, gourmet coffee We excel in regional cuisine; native whitefish prepared 6 different ways Great new menu this year! Homemade hamburgers, cheeseburgers, hot dogs, brats, sandwhiches, fries, onion rings, milkshakes, malts & more! Fresh, locally grown, homemade, seasonal food Fun with a fifties flavor: Burgers, coney dogs, soups, salads, & fresh made frozen custard. Features slopside views, entrees & fine wine.
Acc.
BLD
Y
Y
TO
Y
Y
Y
LD
Y
Y
TO
CH
Y
Rec.
BLD
Y
Y
TO
N
Y
Acc.
LD
N
N
TO
N
N
Sug.
BLD
Y
Y
TO
CH
Y
Try one of our restaurants for steaks, seafood, pizza, or nightly dinner feature. European classics/wood fired pizzas, pasta and seafood Appetizers, salads, steaks, pastas, pizzas, entertainment, outdoor dining, weddings & private catering, full bar & wine Breakfast/Brunch, Soups, salads, sandwiches, Seafood & global cuisine, patio dining Enjoy the fresh and flavorful taste of Thai, Chinese and Japanese, including a full sushi menu Steakhouse theme, lunch service, Sunday brunch
Acc.
LD
Y
Y
TO
CH
Y
Fresh seafood, steaks, pasta
N
LD
Y
N
TO
N
N
Salads and sandwiches and breakfast with a European flair.
N
BLD
Y
N
TO
CH
N
Dam Site Inn 231-539-8851 Devon's Delights 231-436-7885
Sug. 8+
D
N
Y
N
CH
N
78
Dixie Saloon 231-436-5449
N
LD
N
Y
TO
CH
Y
12
Douglas Lake Bar & Steakhouse 231-539-8588 El Ranchero & EL Rancho 231-487-1022/989-732-0307 The Fish 231-526-3969 Freshwater Grill 231-487-1655 Galley Gourmet 231-439-COOK Garfield's Restaurant & Pub 231-347-0500
Sug. 8+
D
Y
Y
TO
CH
Y
Award-winning deli specializing in sandwiches, soups and desserts made in our own kitchen Family style chicken dinners, steaks and seafood Family company founded on quality, affordable prices & friendly service. Featuring Mackinac Island Fudge, Caramel Corn, Brittles, Homemade Jams, Handmade Chocolates Relaxed atmosphere, full bar service, full slab BBQ ribs, choice cut steaks, sandwich & appetizer menu, fish & chips Lakeside dining, seasonal regional cuisine, steaks and seafood
N
LD
Y
Y
TO
CH
N
Authentic Mexican cuisine, Margarita Specials & Beer
Acc.
D
N
Y
TO
CH
N
Featuring fresh seafood; fine dining in a casual atmosphere Located just north of Harbor Springs Fresh Fish, Burgers, Sandwiches, Homemade Soups & Chili
Giuseppe’s Italian Grille 231-547-2550 Grey Gables Inn Restaurant 231-547-2550 Jet’s Pizza 231-487-1600
75
Cafe Santé
57
Cava 231-439-CAVA
57
Chandler’s 231-347-2981 Chang Cuisine 231-526-7107 Charlevoix Golf & Country Club 231-547-9796 City Park Grill 231-347-0101 Cornichons Deli 231-242-0020 231-526-9644 Cormack's Deli 231-347-7570
22 69 38 23 39 10 11
40 24 41 42 43 70 71 44 45 71 48 10
18 49 50 65
4
Jimmy John’s 231-753-2042 Jolly’s Cookies & Cafe 231-622-8900 Knot, just a bar 231-439-2770 Legs Inn 231-526-2281 Little Traverse Bay Golf Club 231-526-6200 Mim’s Mediterranean Grill 231-348-9994 Mitchell Street Pub 231-347-1801 Morel’s Bistro 231-582-1170
N
LD
Y
N
TO
CH
N
N
BLD
Y
TO
N
N
Sug.
LD
N
Y
TO DL TO
CH
N
Sug. 6+ Sug.
LD
N
Y
TO
CH
Y
D
N
Y
TO
CH
Y
N
LD
N
N
TO DL
N
N
N
LD
Y
N
TO/DL
N
N
Everyday Gourmet. House-baked desserts & Homemade ice cream prepared daily Appetizers, burgers, steaks, salmon, sandwiches, pastas, signature fire strings, salads & desserts, full bar service Authentic Italian, steaks, seafood, casual atmosphere Main lobster, whitefish, vegetarian, prime rib & steaks. Serving Lunch & Dinner and by the slice! Pizza, Subs, Salads, Wings, and many great appetizers. Party Subs! We deliver! Freaky Fast, Freaky Good, Gourmet Sandwiches
N
BL
N
N
TO
CH
N
Homemade cookies/drink specialties
N
LD
Y
Y
TO
CH
Y
N
May-Oct. LD
Y
Y
LTD TO
CH
Y
Friday fish fry, soups, salads, burgers, sandwiches, milkshakes, sundaes Polish & American (veggie & kids menu) Spectacular outdoor seating, 100 beer choices. Live entertainment/dancing raved by guests and critics. Fish, pasta, seafood & creative American cuisine
Acc.
LD
Y
Y
TO
CH
Thursdays July - Aug
N
LD
Y
N
CH
N
N
LD
N
Y
DL TO TO
N
Y
Y
D
Y
Y
TO
CH
N
Specializing in Greek food, gyros, homemade soups, pastas, salads American Style American cuisine featuring hand cut steaks and local seasonal produce in a casual fine dining atmosphere
Northwest Michigan Dining Guide - Summer 2012
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Page/ Restaurant Map # & Phone 14 Mulligan’s 231-627-2459 26 The New York Restaurant 231-348-9994 15 Nonna Lisa’s 231-436-7901 27 16 50 51 52 74 57 17
Reserva- Breakfast/ tions Lunch/Dinner Rec. LD
Northern Lights Recreation Sassy Loon Saloon 231-347-3100 Northwood Family Restaurant 231-347-3894 Original Pancake House 231-439-9989 Palette Bistro 231-348-3321 Papa Lou’s Pizza Pub & Grill 231-348-FOOD Pearl’s New Orleans Kitchen 231-246-0530 Piersons Grill & Spirits 231-549-7270 Pier M33 On The Cheboygan 231-268-3336
Outdoor Seating N
Bar Service Y
Takeout/ Delivery TO
Child, Senior CH
Entertainment Y
Type of Food or Specialty Casual dining, relaxed atmosphere, huge menu with a bit of everything! N. Mich. bistro, daily specials; award-winning wine list Traditional Italian cuisine...where true Italians reminisce of grandmother’s kitchen, with recipes handed down for generations 1 lb. burgers, ribs, pizza, BBQ wings, whitefish, featuring game room, billiards & bowling Seafood, ribs, chicken, steak, casual atmosphere
Rec.
D
N
Y
TO
N
Y
Sug.
LD
Y
Y
DL, TO
CH
Y
Rec. 8+
D Late Night
N
Y
TO
CH
Y
Acc.
LD
N
Y
TO
CH
N
N
BL
Y
N
TO
CH
N
Breakfast specialties, fresh squeezed juice
N
LD
Y
Y
TO
CH
Y
Mediterranean inspired cuisine
N
LD
Y
Y
TO
N
Y
Acc.
Sun. Brunch LD LD
Y
Y
TO
Y
N
Award-winning pizza, steaks, grinders 15 specialty burgers, daily specials, desserts, watch sports here! Cajun/Creole Cookin’
Y
Y
TO
N
Y
Sug. 8+
LD
Y
Y
TO
CH
Y
Rec.
Global cuisine, fresh & new menu weekly. Brought to you by Chandler’s in Petoskey. The talk of Northern Michigan, new in 2011, on the beautiful Cheboygan River, serving eclectic fare by renowned chef Rich Travis Traditional Polish cuisine made fresh daily, including soups
29
Polish Kitchen 231-838-5377
N
LD
Y
N
TO
CH
N
30
Pond Hill Farm 231-526-3276 Red Mesa Grill 231-582-0049 Roast & Toast Café & Coffee 231-347-7767 Sage Restaurant at Odawa Casino Resort 877-4-GAMING Scalawags Whitefish 231-436-7777 - Mackinaw City 231-933-8700 - Traverse City Side Door Saloon 231-347-9291 Sommerset Pointe 231-582-9900 Southwoods Pub & Grill 231-487-1710 Stafford’s Bay View Inn 231-347-2771 Stafford’s Perry Hotel H.O. Rose Room 231-347-4000 Stafford’s Perry Hotel Noggin Room 231-347-4000 Stafford’s Pier-Chart Room 231-526-6201 Stafford’s Pier-Dudley’s Deck 231-526-6201
N
LD
Y
Y
TO
Y
Y
Farm fresh from garden to plate!
N
LD
Y
Y
TO
CH
N
N
BLD
Y
N
CH
Sundays
Y
D
N
Y
TO DL TO
N
Y
Latin-American cuisine, featuring state’s best margaritas Fresh, casual and fun, coffee, soups, salads & sandwiches Distinctive Dining Experience
N
LD
N
N
TO
CH
N
Voted Best Fish Fry in Northern Michigan and served every day!
N
LD
Y
Y
TO
N
Y
75 54 2 18 55 66 56 36 53 53 28 28 28 53 73 57 32 58 72 59 68 67 60 72 61 62
Stafford’s Pier-Pointer Room 231-526-6201 Stafford’s Perry Hotel Rose Garden Veranda 231-347-4000 Stafford’s Weathervane 231-547-4311 Symon’s General Store 231-347-2438 Teddy Griffin’s Roadhouse 231-439-2770 Terrace Inn 231-347-2410
N
LD
Y
Y
TO
CH
Y
Steaks, fish, pasta, famous burgers, specialty salads, sandwiches Lakeside Dinning, Tapas Themed Menu
Acc.
BLD
N
Y
TO
CH
Y
Hearty breakfast, seafood, hand-cut steaks, fresh salads
Y
BLD
Y
Y
TO
CH
Y
Y
BLD
Y
Y
TO
CH
Y
Restored to Victorian elegance. “Michigan’s Best Brunch” Sundays Exquisite international cuisine, gracious service, view of bay
N
LD
N
Y
TO
CH
Y
Enjoy casual dining, international brews and the north’s best entertainment
N
D
N
Y
TO
CH
N
N
LD
Y
Y
TO
CH
N
Experience exquisite cuisine, fine wine, excellent service Entrées, salads, appetizers, cocktails, homemade desserts, and a breathtaking view Experience exquisite cuisine, sailor’s view of H.S. Yacht Basin Entrées & salads, appetizers, cocktails homemade desserts, breathtaking view
Y
LD
N
Y
TO
CH
Y
N
LD
Y
Y
TO
N
Y
Y
LD
Y
Y
TO
CH
Y N
Casual resort atmosphere, great views in downtown Charlevoix Deli, specialty cheese, wine, gourmet
N
BL
N
N
TO
N
D
N
Y
TO
CH
N
Rec.
LD
Y
Y
TO
CH
Y
Terry’s 231-547-2799 Thai Orchid Cuisine 231-487-9900 The Thirsty Goat 231-268-4628 Thick & Juicy
N
D
N
Y
TO
N
N
N
LD
N
N
TO
N
N
Steaks, Great Lakes fish, prime rib, ribs and pizza Best planked whitefish, classic country inn cuisine, Victorian, homemade desserts, outdoor veranda French Continential cuisine, fine dining Authentic Thai Food
Y
LD
Y
Y
TO
CH
Y
Family Friendly, Casual Dining, Supporting Local Purveyors
N
LD
Y
N
Y
CH
N
Twisted Olive Cafe 231-487-1230 Villager Pub 231-547-6925 Walloon Lake Inn 231-535-2999 Whitecaps Restaurant 231-348-7092
N
BL
Y
N
TO
N
N
50’s style diner with fresh burgers, brats, coney dogs, ice cream, malts, sundaes. There is something for everyone here! Gourmet Mediterranean inspired food
N
LD
N
Y
TO
CH
N
Y
D
Y
Y
Y
CH
N
Rec.
LD
Y
Y
TO
CH
N
Burgers, ribs, large Mexican menu and much more! Regional specialties with a French influence
Homemade specialties, seafood, pasta, ribs and more! Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner. Take Out & Delivery: TO-Take-out; DL-Delivery. Child, Senior Citizens: Special menu items or discounts, CH-Child; SR-Seniors Prices, Menu Items & Operating Hours in the Dining Guide are Subject to Change.
Northwest Michigan Dining Guide - Summer 2012
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Alanson • Oden • Cross Village Pellston • Mackinaw City • Cheboygan 75 its
2 of M
ack
Mackinac Island
St. Ignace
ina
c
ce
Stra
Fe
rr
y
Se
r
vi
Mackinac Bridge
Cecil Bay
Sturgeon Bay
Cecil Bay
Wagoshance Point
Lakeview
Wycamp Lake
17
16
C64
Riggsville
7
Alanson
Burt Lake Crooked Pickerel Lake Lake
Topinabee Burt Lake
Oden
Alanson Depot & BC Pizza
13
Long Lake
Mullett Lake
Brutus
ay nw N. Co
State
Conway 119
Pellston
10
78 Alanson Depot & BC Pizza Audie’s of Mackinaw City 89 Audie’s of Mackinaw City The Boat House 9 The Boat House 10 Dam Site Inn 10 Dam Site Inn 11 Devon’s Delight 11 Devon’s Delight 76 76 TheThe Dixie Saloon Dixie Saloon 12 Douglas Lake Bar & Steakhouse 12 Douglas Lake Bar & Steakhouse
6
9
Munro Lake
er
Little Traverse Bay
31 12
Cheboygan
iv
C81 Harbor Springs
14
Levering Rd.
R
EMMET COUNTY Brutus Rd.
119 30
75
k
C77
23
Douglas Lake
Robinson
Stutsmanville
7
E. Van
Lake Huron
ac
n
Larks Lake
Carp Lake
Bois Blanc Island
Bl
Good Hart
Larks Lake
119
Marsh
Lake Paradise
Levering
Pleasantview
C66
13
Cross Village
C81
11 76 18 15 Dingman
Gill Rd.
Bliss
Sturgeon Bay
French Lake
Mackinaw City
8
Parke
CHEBOYGAN COUNTY 33
Indian River Afton
Legs Inn
14 Mulligan’s
14 Mulligan’s 15 Nona Lisa’s Italian Ristorante 15 Nona Lisa’s Italian Ristorante 16 Northwood Family Restaurant 16 Northwood Family Restaurant 17 Pier M33 On The Cheboygan 17 Pier M33 On The Cheboygan 30 Pond Hill Farm 18 Scalawags White Fish & Chips 18 Scalawags White Fish & Chips
Northwest Michigan Dining Guide - Summer 2012
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Kid’s Menu • Take Out • Catering • Daily Specials Breakfast 7 am – 2 pm • Pancakes • Crepes • Eggs the way you like them • Homemade Biscuits and Gravy • Homemade Corned Beef Hash • Steak and Eggs • Several Three Egg Omelets • Huevos Rancheros
Lunch starts at 11am Sundays at Noon • Unique Sandwiches • Juicy Burgers • Classic Sandwiches • Fresh Salads • Wraps • Fries Favorites
After 4pm
Pizza
• Fresh Fish
Dine In: 11am to 9 p.m., 7 days a week. Pick-up and Delivery: 2 pm-9 pm, Sunday through Thursday and Friday and Saturday until 11 p.m.
• Unique Pasta’s • Prime Rib • Tex-Mex • BBQ Ribs • Chicken • Nightly Dinner Specials
Friday All-You-Can-Eat Fish Fry
6”, 10”, 12”, 14”, 16”, 20” Round Pizzas. 12” Deep Dish Square Pizza. Call ahead to place an order for pick-up at our drive through window. 231-548-3636 or order on line at www.bcpizzaalanson.com. • Dining on the Deck • Full Bar • Entertainment Come by car or boat, we are one block from the Inland Waterway. Check out our Facebook page for entertainment updates and special events.
Conveniently located on Hwy 31 in downtown Alanson in the historic train depot.
Alanson Depot Restaurant • 7568 U.S. 31 • Alanson, MI • 231.548.1296 Northwest Michigan Dining Guide - Summer 2012
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Audie’s d Family l Room
Voted Best Family Restaurant, Best Restaurant Staff Family dining ‘at the Bridge’ just minutes walk from downtown & the Mackinaw Crossings. Breakfast: Pancakes, French Toast, Omelettes, Daily Specials. Lunch: Salad Bar featuring over 18 items, Whitefish & Perch Sandwiches, Burgers, Grilled Sandwiches on Homemade Breads, Daily Specials. Dinner: Whitefish, Perch, Award-Winning BBQ Ribs, Steaks, Lasagna, Chicken Dishes. Din
The Chippewa Room
C as fine dining surrounded by Native American decor and an extensive Casual col ll collection of local artifacts. A sampling of our menu: Fi ile Mignon, New York Strip steaks cut to order, Great Lakes Fish - Whitefish available in 8 preparations, Lake Perch & Walleye; Filet S e Seafood: Crab Legs, Mahi Mahi, Shrimp, Lobster; Pasta & Chicken, Salad Bar, Signature desserts EExtensive xte wine list with over 24 wines available by the glass.
The Welcome Lounge
Relax in a Northern Michigan rustic lodge atmosphere featuring scores of the area’s fish & animal trophy mounts including Whitefish, Whitetail Deer, Black Bear, Grey Fox, Otter, Bobcat and more. Open daily at 5pm. Serving your favorite wine, cocktails, ice cold draft and bottled beers as well as casual bar snacks or dinner from the lounge or Chippewa Room menus. Audie’s has been serving you since the Bridge was built! Culinary Institute of America graduate Chef Nick Jaggi and his team prepare fresh homemade foods daily, from fresh baked breads and desserts to homemade soups and hand-cut steaks. Audie’s offers 3 great dining choices. The Chippewa Room offers casual, fine dining emphasizing local specialties and has earned a Wine Spectator Award of Excellence for our extensive wine list. Audie’s Family Room has daily breakfast, lunch and dinner specials and fast, friendly service. The Family Room features a pictorial museum of the building of the Mackinac Bridge. Enjoy a cold draft beer, martini, or choose from over 2 dozen wines by the glass in our Welcome Lounge where you can enjoy scores of local wildlife trophy mounts. Join us in our Banquet Room for special events such as Dinner Theater & Wine Tastings. Audie’s can also come to you--professional catering services include china rental, buffet or sit-down meals and beverage alcohol catering.
Catering & Private Banquet Space also available. Call Nick or Katie to begin planning your special event!
10 OFF 2 ENTREES 1 FREE KIDS MEAL with beverage purchase
Expires Nov 30th 2012, not valid with any other offer or promotion Chippewa Room
✃
✃
$
(age 10 & under) with the purchase of adult meal Expires Nov 30th 2012, not valid with any other offer or promotion Family Room
314 Nicolet • Mackinaw City, MI • 231-436-5744 • www.audies.com Become a fan of Audie’s Restaurant on
8
AAA Diamond Award Approved Restaurant
Northwest Michigan Dining Guide - Summer 2012
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Lunch & Dinner 10:30 a.m. - 10 p.m. Daily Downtown Cheboygan • 106 Pine Street
627.4316
231.
thecheboyganboathouse.com
Welcome to the Boat House! We celebrate Michigan by using local suppliers when possible. All of our food is prepared fresh daily, from homemade breads, and seasonal appetizers to entrées and our unique petite sweets. We hope you enjoy the best Michigan has to offer!
fresh, locally grown, homemade seasonal food
Fresh Creations
Capriccio Caprese Wild Mushroom Risotto Balls Three Bean Corn Dip Piggy Potato Skins Boat House Crabby Patty Tenderloin Sicliano
7 5 6 6 7 9
Garden Greens
Served with homemade Artisan bread or rolls
Boat House Wedge Strawberry Spinach Salad Local Eats Mixed Greens Very Berry Chicken Caesar Salad
7 7 6 9 7
Sandwiches
All Sandwiches and Wraps served with Great Lakes Kettle Chips unless otherwise noted. Chips may be substituted for french fries or sweet potato fries for .75 or add onion rings for $1
Stacked Quacker Smoked Pulled Pork Smoked Gobbler Great Lakes Whitefish Chicken Basil Veggie Club
10 7 7 8 7 6
Burgers
Served with Great Lakes Kettle Chips. Our 1/2 pound sirloin burgers are lightly seasoned and served with lettuce and pickles. Onions and tomatoes are available upon request. Served on a toasted Artisan Brioche bun. Chips may be substituted for french fries or sweet potato fries for .75 or add onion rings for $1
Boat House Burger Western Burger Mushroom Swiss Burger Bruschetta Burger Smokey Bacon Bleu Burger
7 8 8 8 9
Entrées
Served with soup/chili or small Local Eats mixed greens salad, choice of starch, Michigan seasonal vegetable, Artisan bread and rolls. Substitute a caesar salad for $2. Accoutréments not served with pasta dishes.
Potato Encrusted Walleye Great Lakes Yellow Perch Parmesan Whitefish Chicken Marsala Chicken Asparagus Penne Filet Mignon Prime Rib (Served Fri-Sun Only) 10 oz. Queen Cut 20 16 oz. King Cut Traverse City Pork Tenderloin Smoked Duck Breast with Raspberry-Port Sauce Thai Vegetable Stir Fry
17 17 17 15 16 25 26 15 22 14
Northwest Michigan Dining Guide - Summer 2012
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Dam Site Inn Country Dining & Cocktails with a Panoramic View Traditional Dining since 1953 By the Dam on the Maple River U.S. 31 - 1.5 miles south of Pellston
(231) 539-8851
damsiteinn.com
Sample Menu
Entrées starting at $15.75 • Early Plate te Dinners Offered Daily until 6 p.m. • Children’s Menu • Desserts
Seafood
Steaks and Chops Broiled and served on a sizzling hot thermo plate. NEW YORK STRIP (10-12 oz. center cut) TENDERLOIN (6-10 oz. filet mignon) GROUND SIRLOIN STEAK (12 oz.) SMOKED PORK CHOPS (12 oz.) LOIN CHOPS OF SPRING LAMB (16 oz.) We use only the finest certified, prime and top choice beef.
GOLDEN BROWN or BUTTER BROILED SCALLOPS JUMBO SHRIMP BROILED FRESH WHITEFISH (12 oz.) BROILED YELLOWFIN TUNA BROILED WALLEYE ENGLISH STYLE FISH & CHIPS FROG LEGS Deep Fried LAKE PERCH Deep Fried BROILED LOBSTER TAILS KING CRAB LEGS
All Dinners Include:
Cracker Basket
Cole Slaw or Tossed Salad
Homemade Buttermilk Biscuits
Buttered Peas
Oodles of Noodles
Golden Chicken Gravy
( Homemade of Course)
Creamy Whipped Potatoes or French Fries
All You Can Eat
Chicken Dinners Served Family Style
“The Best Chicken In The World”
Delicious Steaks & Seafood
Your Hosts: Ray & Pam East 10
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Come Experience the of Mackinaw at these 3 locations 1
Fudge • Ice Cream • Chocolate Caramel Corn • Saltwater Taffy • Gifts Peanut Brittle • Homemade Jam
2
3 BUY 1 POUND BAG OF TAFFY,
GET 1 FREE!
NH URO N
1
LANGLADE
2
N HENRY ST
N DUCHARME ST
Coupon valid at Devon’s Delights, Mackinaw Fudge or Mackinaw Taffy. Limit 1 coupon per visit. Not valid with any other discount or offer.
3
S HUR ON
CENTRAL
231-436-5356 • 231-436-7885
devonsdelight.com • Order Year-Round • mackinawfudgecompany.com Northwest Michigan Dining Guide - Summer 2012
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Douglas Lake Bar & Steakhouse “Lakeside dh AG RDining” Shrimp Lenny 9.50
STARTERS
Mussels 9.95
Jumbo gulf shrimp stuffed with crab, wrapped in bacon with hollandaise
White wine sauce with fresh tomatoes, garlic and shallots
Fresh Michigan Smoked Whitefish Pate 6.95
Served with garlic butter crostinis
Baked Three Cheese Crab & Spinach Dip 7.95
Oven Baked Bruschetta 4.95
DLB Signature Chowder
Calamari 8.50
Chef’s French Onion Soup
Sun dried tomato pesto, roasted peppers, mozzarella, fresh basil and drizzled with a garlic herb aioli
Served with garlic butter crostinis Classic New England style with fresh salmon, shrimp, whitefish & clams. Cup 4.50 Bowl 5.50
SALADS
Caesar Salad: choice of Salmon/Chicken/Shrimp Topping Fresh Seasonal Salad
FOR YOUR MAIN SELECTION Entrees are served with homemade bread and fresh vegetable. We are flexible and will be happy to prepare your dish as you like it...however we do not deep fry.
OUR HOUSE STEAKS
10 oz Top Sirloin 19.95
Spice rubbed, char-grilled, with smoky DLB sauce and served with garlic mashers
Sautéed with lemon beurre blanc and capers. Served with rice
Great Lakes Planked Whitefish 20.95
Baked on an oak plank with duchess potatoes and a crowned Roma tomato
14 oz New York 29.95 A firm, well marbled steak from the heart of the sirloin with Béarnaise sauce and served with garlic mashers
Balsamic and Herb Grilled Chicken 12.95
Pork Tenderloin 19.95
18 oz Bone-in Ribeye 27.95
Herb Rubbed Pork Chop 18.95
The “DLB” Steak Au Poivre... 32.95
Great Lakes Perch 22.95
Tender breast of chicken, marinated and grilled with wild mushrooms and finished with a garlic-herb aioli
Barbecued Ribs full slab 21.95 half slab 14.95
Tender baby back pork ribs covered with a tangy sauce, served with garlic mashers
Lake Superior Walleye 23.95
Parmesan encrusted with roasted garlic cream sauce. Served with rice
Shrimp Lenny Dinner 19.95
Six jumbo shrimp stuffed with crab, wrapped in bacon with hollandaise, served with garlic mashers
Wrapped in bacon, rolled in cracked peppercorns and char-grilled with a dijon and cognac sauce. Served with garlic mashers 16 oz. center cut, char-grilled chop with fresh leeks and whole grain mustard sauce. Served with garlic mashers
Vegetable Lasagna 14.95
with asparagus, wild mushrooms and spinach
Seafood Douglas 21.95
Sautéed jumbo shrimp, sea scallops, and crab tossed with linguine. Choice of parmesan cream, homemade marinara, or white wine sauce
Atlantic Salmon 23.95
Rubbed in cajun spices and blackened, finished with our chilled bleu cheese sauce and served with rice
Blackened Chicken Pasta 14.95
Linguini in a Gorgonzola cream sauce, fresh Roma tomatoes, green onions and blackened chicken breast *Prices, items and hours subject to change.
Excellent marbling and flavor, served with garlic mashers
The finest 8 oz. choice filet, rolled in cracked peppercorns, char-grilled and finished with a Courvoisier cognac dijon cream sauce and served with garlic mashers Enhancements ~ Bleu Cheese ~ Caramelized Onions ~ Sautéed Mushrooms ~ Béarnaise ~ DLB Sauce 2.50
CASUAL SELECTIONS
DLB Burger
8 oz. Angus burger on a ciabatta roll. served with steak-fries and homemade cole slaw
Grilled Chicken Sandwich Blackened Whitefish Sandwich Follow Douglas Lake Bar on
Daily Chef Specials
231.539.8588 ❍ douglaslakebar.com 7314 Douglas Lake Road (across from Pellston Regional Airport), Pellston, MI 49769
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legsinn.com
Famous Landmark Dining Destination Moon Handbooks - Michigan:
6425 North Lake Shore Drive Historic Cross Village, MI 49723 (231) 526-2281
"Even if you've traveled far and wide, it's doubtful you've ever encountered anything like Legs Inn. Part ethnic restaurant, part eclectic folk art display, this is a weird and fascinating place to explore... It offers a wonderful array of Polish cooking and the staff will smile and nod and feed you like long lost relatives."
Unique Tavern • 100 Beer Varieties Live Entertainment
The Insider's Guide to Michigan's Traverse Bay Region: "...a restaurant that dishes out beauty and history along with wonderful authentic cuisine. Garden seating, family fun, 100 varieties of beer and live entertainment make Legs Inn one of the north's most popular attractions. Enjoy spectacular views at this one-of-a-kind landmark restaurant situated on a bluff overlooking Lake Michigan."
Michigan's Curiosities: "This is one place where you actually hope there is a line to get in, so you can linger in the manicured gardens where the view of Lake Michigan is as close to heaven as you're likely to get on earth."
Authentic Polish & American Cuisine Seasonal - Open Daily for Lunch (from $6) and Dinner ($9-$20) Served all Day SOME OF OUR MOST POPULAR MENU SELECTIONS: Three Pierogi dumplings, Kabanosy Sausage and Bigos Hunter's Stew.
ZUREK SOUP
POLISH HEARTY LUNCH
Combination of Golabki (Cabbage Roll) and Pierogi (Polish-Style Dumplings) of your choice.
KIELBASA PLATTER
Our fresh Great Lakes Whitefish is brushed with butter, delicately seasoned and broiled to tender perfection. Served with sautéed mushrooms and onions and sprinkled with parmesan cheese.
SMOKED WHITEFISH
Hearty Polish Hunter's Stew made with sauerkraut, cabbage, Kielbasa and mushrooms.
GOULASH
Polish style crepe filled with choice of lemon flavored Farmer's Cheese or fresh apples, sprinkled with powdered sugar.
Our own uniquely flavored Polish Soup comprised of sausage, hard-boiled eggs and potatoes in a rich meat stock.
Grilled smoked Polish Sausage and homemade sauerkraut served on toasted Marble Rye.
TASTE OF POLAND
Expertly smoked local Great Lakes Whitefish served with crackers and home baked Rye.
Pierogi (Choice of potato w/ Farmer’s Cheese, lightly seasoned beef & pork or sauerkraut) and Kielbasa (Polish Smoked Sausage) with old-fashioned Polish-Style Sauerkraut.
WHITEFISH POLONAISE
Our famous Homemade Goulash is made with tender, stewed sirloin cuts simmered with fresh herbs and garden vegetables, served over a bed of fresh pasta.
BIGOS
NALESNIK DESSERT
SZARLOTKA OLD-FASHIONED POLISH DESSERT Everyone's favorite, freshly baked berry delight. Great á la mode.
GARDEN SEATING with Panoramic Lake Michigan Views & Magnificent Sunsets
COASTAL LIVING "Top Ten Staff Favorite" /
"Great Michigan Eats" Northwest Michigan Dining Guide - Summer 2012
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3-29.dg.201403
OLD WORLD SAMPLER
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00335588
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Let us create a unique experience for you! Treat you & your loved one to an unforgettable evening of awesome food & ambience. Lunch & Dinner range from $5 - $25
HAPPY HOUR 3PM - 6PM
EVERY DAY
FULL SERVICE LOUNGE 231.347.3894
Sunday 7 am - 9 pm • Monday-Thursday 11 am - 10 pm Friday-Saturday 7 am - 10 pm
TO PETOSKEY
TO ALANSON 31
31 Oden Road
16
Blumke Road
Main Street
petoskeynews.net/northwood
OPEN FOR LUNCH & DINNER 7 DAYS A WEEK
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Dine on the bea utiful Inla nd Waterway the
The talk of northern Michigan
NEW
*UBMJBO (SJOEFS
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-VODI %JOOFS t 1BUJP %JOJOH "QQFUJ[FST 4BMBET from $5 - $16 including Szechwan Calamari, Lobster Tots,
Spinach & Artichoke Dip, Mediterranean Tapas, Handmade Reuben Springrolls, Spanish Chorizo Stuffed Medjool Dates, Sweet Chili Glazed Salmon Salad, Classic Caesar, Wedge and Cobb Salads
-VODI .FOV from $4 - $12 including Chicken Caesar Salad,
Fresh Berries & Baby Spinach Salad, Monster Club, Italian Grinder, Grilled Four Cheese Sandwich, House Smoked Pulled Pork Sandwich, Jumbo Lump Crab Cake Sandwich
&OUSFĂ?T -JHIUFS 'BSF from $9 - $26 including Fire Roasted Pork Tenderloin,
Coco-Curry Jumbo Sea Scallops, Steak Fritz, SautĂŠed Walleye, Wild Mushroom Pasta, Fish & Chips, Chicken Breast “Under a Brickâ€?, Prime Rib Sliders, One “Heckâ€? of a Burger
and featuring %BJMZ $IBMLCPBSE 4QFDJBMT incorporating fresh local ingredients #PBU 4MJQ 3FOUBMT t 5IF 4BOE #BS -PVOHF %FMJ t #FFS 8JOF 5BLF0VU PO UIF 3JWFS &OKPZ 4VNNFS 4NPPUIJFT *DF $SFBN %SJOLT PO UIF 1BUJP 'JOE VT BU XXX GBDFCPPL DPN QJFSN PUD /PSUI . t $IFCPZHBO
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Northwest Michigan Dining Guide - Summer 2012
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scalawagswhitefish.com
Value Menu Everyday At Scalawags, we are dedicated to serving you the freshest GREAT LAKES WHITEFISH in a friendly, nautical atmosphere at affordable prices. Bring your family to Scalawags for a healthy meal of Great Lakes Whitefish and Chips
ALWAYS Basketsole slaw, hushpuppies, tartar$ 6.29
sauce & le
mon
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Scalaw
Two northern locations to serve you! Mackinaw City Downtown (Behind Kilwin’s)
231-436-7777
slaw
made wh
OMEGA 3 Natural
ALL
d. oils use getable lesterol. e v m iu o Prem zero ch Low fat,
Traverse City
(Across from Park Place Hotel on State Street)
231-933-8700 *Menu and pricing may vary per location
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119
Trail
W. Lake Birch Ct.
Lakeview Cemetery
Cottontail Ln.
Nature Conservancy
Little Traverse Bay
21 Boyne Highlands 22 Chang Cuisine 23 Cornichons Deli 24 The Fish Michigan 25 Little TraverseLake Bay Golf Club & Restaurant
Dr
.M W
ain
Hankey
Senior High
ff
Josephine Ford Park
Pine
E. Bay
hir d
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Ottawa
Harbor Springs
Boat Launching
E. Blu
Short
Maple
Kiwanis Park & Ski Hill
Elementary School
Municipal Marina
26 28
23
Summit
Snyder
22
Franklin
Stutsmanville
Arbor
24
Oak
Northwest Michigan Dining Guide - Summer 2012
Lighthouse
E. Lake
Bester
Zoll St. Park
h
ve.
Colonial
Pennsylvania A Beac
119
Hig nd
d.
32 Pik eR
28 Stafford’s Pier 32 Teddy Griffin’s Roadhouse
1
hla
21
Van Rd.
PETO SKEY , US-3 Ottawa Indian Stadium Wequetonsing
Emmet County Medical Care Facility
Electric & Water Police
ain E. M
Yacht Basin 26 The New York Restaurant Glenn Dr. 27 Northern Lights Recreation & Sassy Loon Saloon 29 Polish Kitchen 31 Randy’s Mighty Good Pizza Harbor Point
ds oo W
Second
.
Clark
Perry
Fairview
W. Third
Fourth
W. Bluff
Sargent
Bull Moose Hill
Pef fer
Glenn Dr.
119
Golfside Ct. Tamarac
Dellwood
n Dr.
Glen
Lakeshore Dr.
TO GOOD HART & CROSS VILLAGE
m
He
t. kC loc
Hughston
Washington Washington
Pine Hill Dr.
Harrison
TO CROSS VILLAGE
State Rd.
Robinson Rd.
Elm
Lightfoot Rd. Ann
Hoyt Hoyt
Good Hart
Spring State
Center
Spring inet Gar d
Trailer Court
Harbor Springs
Pleasantview
Division
State
Traverse
Judd
Windmer e Pines Ct. Nelson
Traverse
ay W. B
Chur ch
Artesian
Ingalls
k
Zoll
r Pa
29
Hathaway
Hideaway Valley
Brutus Rd.
To Pellston
119
Clayton
25
Powell Road
W. Conway
31
N. Mink
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d.
R ay nw Co
19
5/4/12 7:20 PM
Open Year Round, 7 days a week
HARBOR SPRINGS Carry out, Dine in, Delivery to your favorite inn
2
LUNCH SPECIAL ONLY
9
$ 99
SMALL PIZZAS
“BEST BEST C CHOICE” HOICE
Unbeatable Daily Specials, All Day, Everyday!
Celebrating 20 years! Try our Gigantic 20” Pizza, “The SARGE” E” ”
ONE TWO TWO
LARGE LARGE X-LARGE
UP TO 5 ITEMS PLUS 1 ORDER OF BREADSTIX
16
$
49
PLUS TAX
3 ITEMS ON EACH 1 ORDER OF BREADSTIX
22
$
49
3 ITEMS ON EACH ACH 2 EADSTIX ORDERS OF BREADSTIX
PLUS TAX
$
28
49
PLUS TAX
All prices are subject to change without notice
bcpizza.net
SELECT, SPECIALTY & DELUXE PIZZAS
Crusts: Thick, Thin, Regular, 12” Square Pan, Stuffed or Keystone Subs • Grinders • Wraps • Salads • Pasta • Desserts
SPECIALTIES APPETIZERS
Nachos Supreme, Wet Burritos, Pizza Pocket, Quesadilla, French Bread Pizza, Jumbo Chicken Fajita, Pizza Rito Spi-Rolls, Bread Stix, Pepperoni Stix, Ham Stix, Garlic Roll, Chicken Wings, Cheesy Bread, Mozzarella Stix
Just minutes from your favorite inn: Trout Creek Resort, Nubs Nob, Colonial Inn Best Western, Birchwood Inn, Boyne Highlands, Harbor Springs City Marina Dine In or Carry Out! We Deliver!
Harbor Springs B.C. Pizza •
(231) 526 2424
Located at 1030 State St. at Fairview Square Plaza • Uptown Harbor Springs
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DINING EXPERIENCES AT BOYNE What are you hungry for? Please your palate with one of BOYNE’s many dining options.
MAIN DINING ROOM – 231.526.3059
EVERETT’S – 231.549.7959
• Casual atmosphere and upscale American food with international flair including fresh local whitefish, premium steaks and more • $18 prime rib dinner (10oz cut), salad and ice cream sundae • $11 all you can eat fish fry, fries & coleslaw
• Serving up an array of American cuisine including steaks, seafood, sandwiches and a healthy children’s menu • Weekly food specials including Sushi on Thursday nights • Open daily for breakfast, lunch and dinner
SEMINOLE PUB – 231.526.3085 • Great food, great fun, fabulous wine and cocktail menu with patio seating and a fire pit. Open to the public at the Country Club of Boyne • Daily draft beer and food features plus grill nights • Entertainment on the Dornoch Patio by Pete Kehoe, Thursday nights, June–August
• Spectacular views of sunsets and Deer Lake with indoor or outdoor patio seating • Daily Grand Breakfast Buffet and Sunday Brunch starting in mid June • Serving walleye, perch and salmon along with grilled steaks, your Italian favorites and specialty pizza • Tiki Bar
SLOPESIDE LOUNGE – 231.526.3016
EAGLE’S NEST – 231.549.6043
• • • •
• Take a chairlift ride to the top of Boyne Mountain for a great selection of your grilled favorites • Cold beer and specialty cocktails
Casual atmosphere with beverages and American cuisine Happy Hour, Sundays–Thursdays, 5–7pm Patio wine tasting, Thursdays, 6–9pm Live entertainment, Friday and Saturday nights, June–September
HIDDEN RIVER – 231.529.3023 • Music on the Maple, Tuesday, Friday and Saturday nights, June–August • Tuesday feature – $18 prime rib dinner (10oz cut), salad and ice cream sundae Boyne Highlands - 600 Highlands Drive Harbor Springs, MI www.BOYNE.com
THE BEACH HOUSE – 231.549.6085
TROPHY ROOM PUB & PIZZERIA – 231.549.7283 • Specialty made–from–scratch pizza, calzones, pastas, salads and more • Locally brewed craft beers on draught
PIERSON’S GRILLE & SPIRITS – 231.549.7270 • Casual pub food to eclectic cuisine Boyne Mountain - One Boyne Mountain Road Boyne Falls, MI www.BOYNE.com
The Inn at Bay Harbor – A Renaissance Golf Resort SOUTH AMERICAN GRILLE & WINE BAR
SAGAMORE’S DINING ROOM
231.439.4051 – Open for lunch and dinner The leather and mahogany South American Grille & Wine Bar is the place for a cocktail, a leisurely game of chess, or an intimate conversation. Happy Hour from 2–5pm. Wednesday Night features Tapas and Sushi. Live entertainment Wednesdays, Fridays and Saturdays, 7–11pm.
231.439.4059 – Open for breakfast & dinner* Views of Lake Michigan’s Little Traverse Bay compliment contemporary gourmet creations and spa cuisine. *Dinner service availability subject to private function schedule.
CABANA BAR – Open daily (weather permitting) Food service 11:30am–8pm, drink service 11:30am–Sunset Thursday Raw Bar – Chef’s selection of fresh seafood, 6–8pm Entertainment – Sunday Cabana Jam 5–8pm, and Thursdays with Adam, Pat and Sean from 4–8pm.
The Inn at Bay Harbor - A Renaissance Golf Resort 3600 Village Harbor Drive, Bay Harbor, MI. www.InnAtBayHarbor.com
VISIT WWW.BOYNE.COM FOR COMPLETE MENUS & ENTERTAINMENT LISTINGS Menus and entertainment schedule subject to change. 00335177
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FULL SUSHI MENU
Eat in or Takeout. Located in the Fairview Square 930 State Street, Suite 8, Harbor Springs
(231)526-7107
www.changcuisine.com
Chef Specialty
Two flavor chicken - Sesame chicken and sweet and sour chicken Singapore Noodles - Thin rice noodles, stir-fried with vegetables in indian curry with your choice of meat Korean Beef - Beef, broccoli, carrot and onion cooked in a sweet Korean sauce with sesame oil and seed Roast Duck - Roast duck on top of stir-fried assorted vegetables in garlic sauce Happy Family - Lobster tail, shrimp, lump crab and scallops with vegetables in garlic sauce Teriyaki Chicken
Old Favorites
With tofu, chicken, pork or beef, shrimp or House Special Egg Foo Young - A patty of bean sprouts, onion, and egg Chop-suey (white or brown sauce) - Assorted vegetables stir-fried with bean sprout Chow mein (white or brown sauce) - Vegetables stir-fried on top of crispy noodle Lo Mein w/ meat choice - Soft egg noodle pan-fried with vegetables
Hot Dishes
General Tso’s Chicken - Breaded chicken sauteed in spicy sauce. Hunan w/choice of meat - Vegetables stir-fried in spicy Hunan sauce. Tofu, chicken, pork, beef, shrimp or House Special Kung Pao w/choice of meat - Assorted vegetables stir-fried in hoi sin sauce with peanut. Tofu, chicken, pork, beef, shrimp or House Special Princess w/choice of meat - Assorted vegetables stir-fried in a brown spicy sauce. Tofu, chicken, pork, beef, shrimp or House Special Szechuan w/choice of meat - Assorted vegetables stir-fried in a spicy Szechuan sauce. Tofu, chicken, pork, beef, shrimp or House Special samples from our menu
items & prices subject to change without notice catering available
22
LIMITED AVAILABILITY Nigiri Sushi: Tuna, Eel Sashimi: Tuna Nigiri Sushi Roll: Avocado, Cucumber, Vegetable, California, Tuna, Spicy Tuna, Eel, Brown Dragon, Red Dragon, Spider Roll, Tempura Shrimp Roll, Dynamite Roll
Chinese Cuisine
All Chinese Dishes Choice of Tofu, Chicken, Pork or Beef, Shrimp or House Special Broccoli - Stir-Fried Broccoli and Bamboo Shoots Cashew vegetables - Assorted Stir-FriedVegetables with Cashews Chinese Vegetables - Assorted Stir-FriedVegetables Pea Pod Vegetables - Stir-FriedVegetables and Pea Pods Garlic Chicken - Stir-Fried Mushrooms,Water Chestnuts, Bamboo and Onions Chicken Almond Dice - Stir-FriedVegetables with Almond Crispy Chicken - Breaded Chicken with Stir-FriedVegetables in Garlic Sauce Pepper Steak - Stir-Fried Bell Peppers and Onions with Beef in a Brown Sauce Mongolian Beef - Stir-Fried Beef and Onions topped with Crispy Noodles Sweet And Sour Chicken - Breaded Chicken with Bell Peppers, Onions and Carrots Orange Chicken - Breaded Chicken Sauteed with Orange Flavored Sauce Sesame Chicken - Breaded Chicken Sauteed with Sesame Seeds Almond Boneless Chicken - Breaded Chicken Breast on top of our StirFried Vegetables
Thai Cuisine
Gang curry w/choice of meat - Thai red curry, coconut milk & peanut, green pepper, bamboo, water chestnut, mushroom & peas Gang mas am an w/choice of meat - Potatoes, onion and peanut stir-fried in mas m an curry and coconut milk Green Curry - Bell peppers, onions, pea pods, mushroom, bamboo and water chestnuts in green curry. Pad Khing Ginger w/choice of meat - Assorted vegetables stir-fried in a ginger Thai sauce Pad Park w/choice of meat - Assorted vegetables stir-fried in Thai garlic sauce Pad Ped w/choice of meat - Eggplant, mushroom, green pepper and onion stir-fried in Thai curry sauce Pad Prik w/choice of meat - Green pepper, mushroom, jalapeno and onion stir-fried in a spicy Thai garlic sauce Pad Thai w/choice of meat- Pan fried thin rice noodle with pad Thai peanut sauce Drunken Noodles - Pan fried wide rice noodles in spicy sauce with cooking wine
Northwest Michigan Dining Guide - Summer 2012
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Cafe ~ A SAMPLING FROM OUR MENUS ~
BREAKFAST Stirling’s Combo: Eggs,
Benedicts: Your choice of classic
choice of meat, homefries and pancakes
Corned Beef Hash: Our very own housemade hash, topped with poached eggs, served with Zingerman’s toast.
House Omelet: Bacon, asparagus, chevre cheese, served with seasoned homefries and toast.
Canadian bacon, housemade crabcakes, or veggies, topped with poached eggs and seasoned homefries.
Smoked Salmon: With tomato bruschetta, red onion, capers and cream cheese on a crusty baguette.
Stuffed French Toast: Zingerman’s challah bread stuffed with either Nutella and bananas, or sweetened mascarpone cheese with blueberries, strawberries or both.
~ 10 MORE AWESOME SELECTIONS~
SANDWICHES Gobbler: Turkey breast, mixed
Oh! Henri: Proscuitto, fresh mozzarella, basil pesto, tomato and balsamic vinaigrette on a crusty baguette.
Hannah’s Handful: Turkey, proscuitto, lettuce, tomato, red onions and chipotle bleu cheese mayo on a ciabatta.
Big Bertha: London broil roast beef, applewood smoked bacon, mixed greens and chipotle bleu cheese mayo o Zingerman’s New York roll.
Tuna Nicoise: Albacore tuna,
French Kiss: Seasoned chicken breast,
greens, Brie cheese, Granny Smith apples and honey mustard on a crusty baguette.
basil pesto, tomato and romaine on a ciabatta roll.
tomato, red onion, kalamata olives, mixed greens on ciabatta roll.
~ 14 MORE ~
SALADS Lo-Carb Salad:
Romaine, turkey breast, applewood smoked bacon, tomatoes, hard boiled egg, bleu cheese and French vinaigrette.
Warm Goat Cheese Salad:
Big Fat Greek Salad:
Laura Chenel chevre & applewood bacon top organic mixed greens with housemade French vinaigrette.
Romaine, feta, tomatoes, cucumber, red onion, kalamata olives, artichoke hearts & Greek dressing.
Tuna Nicoise Salad: Spring greens, albacore tuna, kalamata olives, tomatoes, red onion hard boiled egg with Italian dressing.
~ AND MORE ~
Cornichons 131 State Street, Downtown Harbor Springs 231 - 242 - 0020 FULL SERVICE MENU BREAKFAST SANDWICHES, SALADS, ENTRÉES, CHEESES AND MORE
Supporter of Taste the Local Difference Northwest Michigan Dining Guide - Summer 2012
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Get Hooked Up with The Fish Restaurant A Perfect Night Out - You’ll Love Our Great Service & Lively, Casual Atmosphere.
Enjoy The Freshest Seafood And Specials With A Selection From Our Full Service Bar Or Wine List! A P P E T I Z E R S, S A N D W I C H E S & S A L A D S MARYLAND CRAB CAKES
Two crab cakes sautéed and served with Old Bay scented tartar sauce and roasted corn relish. 10
ENTRÉES
SERVED WITH YOUR CHOICE OF NEW ENGLAND CLAM CHOWDER, CAESAR SALAD OR A DINNER SALAD
WALLEYE ALMONDINE
STEAMED MUSSELS
JAPANESE SHRIMP TEMPURA
The Great Lakes’ finest, pan-seared with a crispy almond crust and served with fresh vegetables and vegetable risotto. 21
FISH HOUSE BURGER*
Lightly dusted with seasoned breadcrumbs and Parmesan cheese, pan-seared and served with fresh vegetables. 22
Fresh Prince Edward Island mussels steamed in white wine and finished with roasted garlic butter. 9 Two jumbo shrimp, crisp and light, served with tempura fried vegetables and soy ginger dipping sauce. 9
GREAT LAKES PERCH
A juicy 6 oz. Angus beef burger served deluxe with Michigan Amish cheddar. 9
APPETIZER SAMPLER
An assortment of our appetizers– two oysters Rockefeller, one crab cake, one tempura jumbo shrimp, and calamari. 18
PERCH SANDWICH
PANKO & WASABI SEA SCALLOPS*
Perfectly done Panko-crusted sea scallops served with a wasabi honey vinaigrette, wilted spinach & garlic mashed potatoes. 28
Tender lake perch filets lightly dusted and deep-fried, served on a bun with lettuce and tartarsauce. 9
TUNA AU POIVE*
CAESAR SALAD
Sashimi grade Ahi tuna pan-seared with pistachios and peppercorns, finished with roasted garlic butter and served with vegetable risotto. 28
A traditional favorite, served cold and crisp. 8 add tempura shrimp 14 add grilled chicken breast 13
SHRIMP TEMPURA
CALAMARI
Lightly breaded calamari, flash fried golden brown and served with a cilantro lime aioli. 8
OYSTERS ROCKEFELLER
So named because the topping for these baked oysters is “as rich as Rockefeller”. 12
TEMPURA VEGETABLE PLATTER
Crunchy and crispy fried vegetables served with soy ginger dipping sauce. 7
FISH HOUSE CHICKEN SANDWICH
A lightly marinated and grilled chicken breast, topped with Michigan Amish cheddar. 9
HOUSE SALAD
FILET MIGNON*
Barrel-cut from the center of the loin and grilled to your taste, served with garlic mashed potatoes and fresh vegetables. 30
Six of our traditional Japanese tempura-fried shrimp, served with tempura vegetables and soy ginger dipping sauce. 23
OSSO BUCCO
Tender bone-in veal braised to perfection and served with garlic mashed potatoes and fresh vegetables. 27
HOUSE MADE ALFREDO
Your choice of jumbo shrimp or grilled chicken, tossed with our delicious homemade alfredo sauce and garlic linguine. 21/24
Locally grown mixed greens tossed with our homemade citrus herbed vinagrette, asiago cheese & fresh vegetables. 8
Call 231-526-3969 For Reservations Walk-Ins Always Appreciated State Rd. (77) At Stutsmanville Rd. Located 4 Miles North Of Harbor Springs On The Corner Of State (C77) And Stutsmanville Rd. Serving Dinner At 5pm Seasonal Hours
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LITTLE TRAVERSE BAY RESTAURANT At Little Traverse Bay Golf Club 995 Hideaway Valley Road • Harbor Springs 231-526-7800
OPEN TO THE PUBLIC DAILY May 11 through October 20
You won't find a better public golf course and restaurant anywhere in Northern Michigan!
LUNCH 11:30 AM – 3:00 PM
LUNCH SAMPLE
DINNER SAMPLE
Whitefish Sandwich Great Lakes whitefish, battered, fried and served on a fresh roll with French fries and coleslaw. Signature Burgers 1/2 lb. hand-formed burgers served with your choice of toppings.
HOUSE FAVORITES Planked Whitefish
Hand Tossed Pizza Daily pizza specials using the freshest ingredients. Smoked Flank Sandwich House smoked flank steak served on a fresh roll with beet slaw.
Fashionably Early Savings Be seated and order before 6p.m. to save 20% on your dinner entree! *PATIO SERVICE INCLUDES THE FULL LUNCH MENU FROM 11:30AM TO 3:00PM, WITH APPETIZERS AND A LIMITED MENU SELECTION AVAILABLE FROM 5:00PM TO CLOSE.
Starting May 25 (dining room or patio*)
DINNER 5:00 PM – 9:00 PM (dining room or lounge)
Great Lakes whitefish and duchess potatoes broiled on maple planks and served with a stuffed tomato.
Chicken Morel
Grilled chicken breast with a morel and leek sauce...garnished with crisp pancetta.
NEW ADDITIONS House Filet Mignon
Center-cut beef tenderloin wrapped in bacon, broiled to desired doneness and served with a béarnaise.
Lamb Chops
Herb rubbed spring lamb chops broiled to desired doneness, served with a savory stilton and sage bread pudding and finished with a garlic cream sauce.
Lobster and Shrimp Papperdelle
Lobster and shrimp in a rich bourbon and lobster sauce tossed with extra wide hand-cut noodles.
OPEN TO THE PUBLIC MAY 11 - OCTOBER 20 Northwest Michigan Dining Guide - Summer 2012
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Eclectic Cuisine in a Comfortable Setting Overlooking the Waterfront
Reserve The New York Restaurant for Special Occassions • Rehearsal Dinners • Wedding Receptions • Anniversaries • Birthdays • Holiday Parties
A Sample of our Menu S TA RT E R S
Lobster Bisque • Edamame • Roasted Garlic and Red Peppers The New York Bloody Shrimp Cocktail Smoked Whitefish Ravioli
SALADS
Caesar Salad • Mixed Field Greens The Best Wedge Ever • Roasted Beet Salad Spinach Salad
ENTRÉES Dinners Starting at $16
Lamb Shank • Grilled Pork Chop • Filet Mignon Rosemary Roasted Chicken • Great Lakes Whitefish Atlantic Salmon • Shaking Beef Lasagna Bolognese • Roasted Red Pepper
AWA R D W I N N I N G W I N E L I S T The New York’s wine list has over 300 vintages. Honored with the Wine Spectator’s Award of Excellence “for having one of the most outstanding restaurant wine lists in the world” since 1991, The New York offers the perfect wine for every palate, every meal, every occasion. Most vintages are also available for purchase by the bottle or case.
We are pleased to offer 20% off to diners who place their order before 6pm! 101 State Street | Harbor Springs | 231.526.1904 | TheNewYork.com
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SA M
PLE
T OM R F S
H
EN EM
U
Pizzas
The Loaded Meat Massacre Vegetarian Greek Chicken Pesto The Margherita The Gambino Tuscan Chicken Build Your Own
Famous Burgers Salads Wraps Appetizers Nightly Specials
BOWLING
Sandwiches The Reuben Chicken Sandwich Tuna Melt The BLT 300 Club French Dip Grilled Cheese Turkey Reuben Gyro Sandwich
DINING ROOM We can accommodate large parties & special events of any size!
Dinner Entrees
Spicy Cajun Pasta Blackened Chicken Alfredo Slow Roasted BBQ Ribs Wet Burritos Perch & Shrimp Dinner
Blackened WhiteďŹ sh Fish & Chips Perch Dinner Steak or Chicken Fajitas Perch & Rib Dinner
s LIVE ENTERTAINMENT s BOWLING s ARCADE s BILLARDS s MINI-GOLF See us on Facebook
FULL SERVICE BAR AND RESTAURANT
(ARBOR 0ETOSKEY 2OAD s Harbor Springs Open Everyday 11 am - 1 am
231-347-3100
www.NorthernLightsRec.com Northwest Michigan Dining Guide - Summer 2012
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Daily waterside dining at the marina in Harbor Springs. Enjoy sophisticated dining in the Pointer Room with spectacular views, the Chart Room for a family-friendly experience, or dine in the open-air with bay lapping just a few yards away. Dudley’s Deck is always a favorite.
Pointer Room Dinner Features Northern Michigan’s finest dining with entrées starting at $19. ÝÛAll natural steaks and prime rib ÝÛClassic oak planked whitefish ÝÛFresh catch flown in from around the world, including Dover Sole and Hawaiian tuna
The Chart Room Recently remodeled! Family casual, yet quite refined with entrées starting at $7. t Burgers t Sandwiches
Dudley’s Deck Outdoor dining right on the water. t Lake Superior Whitefish t Pier Style Perch t 3PBTUFE 5FOEFSMPJO PG #FFG
Always fresh, always fabulous!
Serving lunch and dinner year ‘round. Offering a full children’s menu. Special group dining available.
Harbor Springs ÝÛ231-526-6201 staffords.com
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Look for our new Location in Downtown Petoskey Opening this Summer at 307 Petoskey St, in the Gaslight District. Call For Details
en od z ro â&#x20AC;&#x2122;s Fo F ur son key o or Ole etos f k at P o Lo gis re in Pierogi stuffed with Meat, Sauerkraut, Potato-Cheese ro to e Pi S Kielbasa and Sauerkraut topped with grilled onions and a choice of bread
h n s i l o che it
Potato Pancakes, Bigos and Bread, Stuffed Cabbage (Golabki), City Chicken, Cutlets, Schnitzels, Dumplings, Dill Pickle Soup, Beet Borscht, White Borscht (Zurek), Polish Bean Soup, Best Reuben Sandwich in town!, BLT's, Turkey, Ham and Club Sandwiches, Crepes and much more...... Please visit our website to view our complete menu and pricing.
Polish Kitchen
8418 M-119 Harbor Springs, MI 49740
(231) 838-5377
www.famouspolishkitchen.com
Catering, Delivery and To-Go Orders are Available! Northwest Michigan Dining Guide - Summer 2012
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Serving Harbor Springs and Petoskey for 15 years 974 West Conway Road • Harbor Springs, MI 49740 www.randysmightygood.com www.randysmightygood.com/mobile
(231) 348-6900 We Deliver & Offer Take Out
RANDY’S SPECIALTY PIZZAS Randy’s Super Pepperoni, ham, mushrooms, green olives, green peppers & onions
Meat Lovers’
Pepperoni, ham, bacon, (Italian, Polish & Cajun) sausages & ground beef
Veggie
Onion, green pepper, black olive, mild pepper, tomatoes & mushrooms
Polish Polish sausage, sauerkraut & onions
BLT
Bacon & cheese baked & topped with lettuce, tomatoes and mayo
SALADS Taco
Edible bowl, lettuce, seasoned beef, tomato, cheddar cheese, black olives, salsa and sour cream
Lettuce, ham, salami, turkey, mozzarella cheese, tomato & Greek dressing
Chef
Lettuce, ham, salami, Italian sausage, mozzarella cheese, tomato & Italian dressing
Greek
Lettuce, turkey, mozzarella cheese, tomato & mayonnaise
Italian
Lettuce, ham, turkey, bacon, Swiss & cheddar cheese, tomato & mayonnaise
Tuna
Lettuce, bacon, tomato, mozzarella cheese & mayonnaise
Chicken Caesar
Pizza sauce, pepperoni, ham, bacon, onions, green peppers & mozzarella cheese
Lettuce, salami, ham, green peppers, Swiss cheese, mild peppers & parmesan Lettuce, tomato, cucumber, ham, turkey, Swiss & cheddar cheese Lettuce, beets, feta cheese, black olives, artichoke hearts & onions Lettuce, tomato, mild peppers, mushrooms, pepperoni, & Swiss cheese Lettuce, onions, tomato, black olives, pickles, cucumber, mild peppers and tuna
Heart Smart
Lettuce, chicken, parmesan cheese, crispy croutons and Caesar dressing
Artichoke hearts, spinach, tomatoes, low fat cheese & herbs
Greek
Spinach, onion, black olives, artichoke hearts with mozzarella & Feta cheese
BBQ Chicken
Tossed Salad Lettuce, tomato, carrots & cucumber
Dressing
Italian, Ranch, Bleu Cheese & 1000 Island, French, Fat Free Ranch, Greek & Caesar
BBQ Sauce, diced chicken, onions & green peppers
Chicken Ranch
Ranch dressing, chicken, broccoli, tomatoes, cheddar & mozzarella cheeses topped with parmesan cheese
Northman Pepperoni, ham, bacon, green peppers & onions
Ram
Pepperoni, salami, Italian sausages, onion, green pepper & mushrooms. Second Specialty Pizza
Mighty Good Monster
Two large pizza dough, pizza sauce, ham, pepperoni, onions, green peppers, green olives, mushrooms, tomatoes, bacon & double cheese (pre-baked weight of approximately 6 pounds) One Size Only
PIZZAS Small - 6 slices • Medium - 8 slices Large - 10 slices • X-Large - 12 slices Extra Crust Options Pan Pizza • Garlic Parmesan • Multi-grain At Randy’s we make our Signature Dough and Sauce daily, hand toss each pizza and bake them to a masterpiece.
MGP
Antipasto
Ashleigh’s Pie
Broccoli, mushrooms, green peppers, tomato, mild peppers & feta cheese served on a garlic parmesan crust
RANDY’S OVEN ROASTED GRINDERS
RANDY’S GENUINE BROASTED CHICKEN
Italian
Turkey Club BLT
Northman
Ham & Cheese Lettuce, ham, tomato, mozzarella cheese & mayo
Chicken Tender Lettuce, tomato, mozzarella cheese & mayonnaise
Meatball
Pizza sauce, meatballs, mozzarella cheese, topped w/parmesan cheese
Veggie
Lettuce, mushrooms, onions, green peppers, tomato, mozzarella cheese and mayonnaise
Cheeseburger
Dinner
Lettuce, ground beef, onions, tomato, mozzarella cheese, pickles, mayonnaise or mustard
Chicken Ala Carte (Chicken only)
Pizza sauce, choice of any four toppings & mozzarella cheese
Includes coleslaw or tossed salad, broasted potato wedges & corn muffin. 2, 4, or 6 Pieces 10, 12, 16, or 24 Pieces
Broasted Chicken... by the piece Breast, Thigh, Leg or Wing
Pizza Tuna
Lettuce, tuna, onions, tomato, mozzarella cheese & mayo
Cheese Steak
Steak strips, onion, green pepper, Swiss cheese, lettuce, tomato & mayo
ENTREES (Includes fries, coleslaw & sauce for dipping) Grinder Basket, Chicken Wings, Chicken Tenders, Burger Basket, Cod or Shrimp, Full Rack of BBQ Ribs, Half-Rack, Rib Basket
Chicken Italian
Lettuce, chicken tenders, pizza sauce, mozzarella cheese, tomato & Italian dressing
APPETIZERS Jalapeno Poppers, Breadsticks, Cheese Breadsticks, Mini Tacos, Onion Rings, French Fries, Mozzarella Sticks, Stuffed Breadsticks (Choice of pepperoni, ham, Italian sausage with mozzarella cheese & dipping sauce), BBQ Meatballs (10 per order)
Open for Lunch Monday - Friday at 11:00 am • Open Weekends 4 pm - 11 pm Northwest Michigan Dining Guide - Summer 2012
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Just a stone’s throw from Boyne Highlands & Nub’s Nob Entrees Range from $16 to $25 Open Daily At 4 p.m. Happy Hour Daily 4-6:30 p.m. Nightly Dinner Specials 2 for $25 Dinner Menu, 5-6pm Daily
Winner of Wine Spectator Award of Excellence Since 2002.
231-526-7805
50 Highland Pike Road • Harbor Springs • www.teddygriffins.com • Catering Year 'Round All entrées served with potato, vegetable, and homemade Ted Bread, baked fresh daily
Starters Shrimp Cocktail Coconut Shrimp Roadhouse Ravioli Fried Calamari Lake Perch & Fries Platter Beef Tenderloin Sliders Twin Maryland Crab Cakes Teddy Style Frog Legs Oysters Rockefeller Mussels Provencal Soup Du Jour
Pizza
Hand-tossed,16" large. Cheese Pizza Barbecued Pizza Mediterranean Pizza Jamaican Jerk Pizza Toppings: Ham, Pepperoni, Sausage, Bacon, Onions, Green Peppers, Feta Cheese, Mushrooms, Red Peppers, Green Olives, Black Olives, Anchovies, Pineapple, Tomatoes, Jalapeño Peppers, Mild Pepper Rings
32
Salads
Veal
Mediterranean Greek Salad Roadhouse Spinach Salad Caesar Salad Roadhouse Mixed Greens Roadhouse Iceberg Wedge Salad
Veal Scallopini Veal Marsala Veal Osso Bucco
Seafood Great Lakes Perch Lake Superior Whitefish Atlantic Salmon Teddy Style Frog Leg Almond Crusted Walleye Shrimp Tempura
Pork French Pork Chop Barbecued Baby Back Ribs Perch & Rib Platter
Chicken Chicken Madagascar Pesto Chicken Chicken Parmesan Chicken Marsala
Pasta Roadhouse Ravioli Penne Rigate Agllo E Ollo Cajun Chicken Pasta Fettuccini Alfredo Shrimp Asiago
Side Offerings Vegetable du Jour Baked Potato French Fries Au Gratin Potatoes Cole Slaw Sauteed Garlic Butter Baby Spinach Garden Rice
Beef
Award-winning Prime Rib & Steaks 12oz. New York Strip Steak 10oz. Fresh Cut Sirloin Roasted Prime Rib Friday & Saturday Limited Availability
Peppercorn Marsala New York 18 oz. T-Bone Steak Filet Mignon Roadhouse ouse Calves Liver
Pub Menu Men Featuring Teddy’s famous Irish Pizza, Hearty Sandwiches & much more!
Cocktails Children’s Menu Menu Subject to Change
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Petoskey Bay Harbor Bay View •
•
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Northwest Michigan Dining Guide - Summer 2012
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BITES
APPETIZERS
French Breakfast Radishes with Whipped Local Chevre
6
Crispy Chickpea Fritters with Carrot-top Pesto
6
Deviled Hen Eggs with Pork Cracklings
6
Pea Panzanella
11
House-Smoked Whitefish Tartine grilled pumpernickel, pickled vegetables, trout roe & dill
12
Green Garlic Soup
10
Shaved Vegetable Salad
10
Roast Sanders Farm Pork Loin
24
Pan-Seared Gallagher Farms Bavette Steak
26
Seared Lake Michigan Walleye
28
Poached Local Duck Egg
18
pickled wild ramps, local feta, foraged cattail shoots & watercress
foraged morels, ham hocks, asparagus & basil housemade goatâ&#x20AC;&#x2122;s milk ricotta, foraged watercress, Daveâ&#x20AC;&#x2122;s veg & lemon ENTREES
white grits, bacon, fava leaf salsa & wild ramps
nasturtium caper remoulade, spring onions & butter potato
preserved lemon hollandaise, crispy trotter, Hen-of-the-Woods mushrooms & leeks Dancing Goat Creamery Aretha, whipped potato, preserved garlic & morels
DRINKS
Jasmine Gin Fizz
9
Strawberry & Rhubarb Collins
9
our jasmine-infused gin, local honey & lemon our rhubarb vodka, strawberries & mint
10
Dark & Stormy
Rhum Agricole, our ginger ale & lime A selection of Michigan craft beers and full wine list
American Spoon CafĂŠ
413 East Lake Street, Petoskey
231-347-7004
spoon.com/cafe
DOWNTOWN NEXT TO PENNSYLVANIA PARK 00335196
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New Menu
w N Neew wnneerrss O Ow
sliders
99¢
The only thing that can beat a big juicy hamburger is a tiny juicy hamburger. Try one, you’ll be hooked!
burgers
Quarter Pounder .................................................$4.50 ♦ With Cheese .....................................................$4.99 Half Pounder...........................................................$6.50 ♦With Cheese ......................................................$6.99
features
Cali on Fire ..............................................................$6.99 Quarter pound burger topped with guacamole, Swiss cheese, bacon, jalapenos, buffalo sauce and mustard. Shoreline ..................................................................$6.99 This quarter pounder is inspired by the blue waters and sunny beaches found around Little Traverse Bay. It features Monterey Jack & Bleu cheese with sun-dried tomato, bacon, red onion, romaine lettuce, and garlic-olive mayo served on a Ciabatta roll. Al Capone ................................................................$5.99 In honor of Capone’s boot leggin’ days around the bay. This zesty burger is killer; it features pepperoni, sun dried tomato pesto, and mozzarella on a garlic parmesan toasted bun. Comes with your choice of either olive or jalapeno mayo. Brat Burger ..............................................................$5.99 A brat made into a patty for a delightful mouth-watering experience. Veggie Burger ........................................................$5.99 A yummy, hearty blend of vegetables, brown rice, and rolled oats. Topped with lettuce, tomato and mayonnaise. Bourbon Burger ....................................................$6.99 Quarter pound burger marinated with Kentucky bourbon sauce. Topped with sautéed onions. No need for anything else! Patty Melt ................................................................$7.99 Half-pound burger loaded with American & Swiss cheese with sautéed red onions served on your choice of rye or sourdough.
1187 US 31 Petoskey, MI 49770 (231) 487-1170 Located at Glen’s North Plaza next to Secretary of State
sandwiches *Comes with chips Turkey Reuben ......................................................$6.99 A tasty blend of turkey, Swiss cheese, and Thousand Island dressing. Topped with carrot-mango coleslaw on rye bread. Reuben ...............................................$5.99 A hot sandwich of corned beef, sauerkraut and Swiss cheese, with Thousand Island dressing on rye bread. Turkey Club........................................$5.99 Turkey, bacon, lettuce, and tomato served on toasted bread of your choice. Philly Steak & Cheese .......................$7.99 A hot sandwich of Philadelphia-style steak, with green/red peppers and sautéed onions. Covered with American cheese and served upon a grilled hoagie. Rajun Rooster ........................................$6.99 Boneless chicken breast in Cajun seasoning. Topped with jalapeno-mayo sauce B.L.T. ..................................................$4.99 Made up of bacon, lettuce, tomato, mayonnaise, and served on your bread of choice. Chicken Basket ..................................$6.99 Golden battered chicken tenderloins with fries. Grilled Ham & Cheese .......................$4.99 Grilled Cheese....................................$2.99
hot dogs Hot Dog ..............................................$ 1.99 Coney Dog..........................................$ 2.99 Add Cheese ........................................... $ .50 Add Sauerkraut ..................................... $ .50
kids menu *Served with French fries Kids Chicken Basket ..........................$3.99 Kids Mini Corn Dog Basket ...............$3.99 Kids Hot Dog Basket .........................$3.99 Kids Grilled Cheese Basket ...............$3.99 Kids Slider Basket ............... (1 slider) $2.50 (2 sliders) $3.50
milkshakes
Milkshakes ..............................................................$3.35 Malts ..........................................................................$3.75 Vanilla Strawberry Chocolate Add your favorite flavor ...................................$ .50 Oreo Butterfinger Hot Fudge (**All prices are subject to change.) Northwest Michigan Dining Guide - Summer 2012
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BayView Inn
Built in 1886, this cottage-style Victorian Inn is steeped in the grace and romance of a bygone era. Whether you’re in town to enjoy our spectacular northern Michigan summer or live here year-round, count on the Bay View Inn to make every dining experience something to remember. Breakfast and Lunch Features • Inn baked breads • Classic eggs Benedict • Stafford’s famous sticky buns • Chicken cantaloupe flower • Great Lakes whitefish Prices range $8 to $13 A la carte dinner features • Chilled cherry soup (A Stafford’s classic!) • Morel artichoke chicken • Oak planked whitefish • Petite filet mignon Prices range $15 to $25 Stafford’s Famous Sunday Brunch May - October, 8:30 am to 2 pm • Chef carved country ham and turkey • Waffle station • Classic breakfast and lunch entrées • Delicious sweets table $19.95 adults, $10.95 children
Where yesterday & today come together Offering a full children’s menu. Private dining and banquet space available.
Bay View Ý 231-347-2771 staffords.com
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GET YOUR FUN ON US 31
HAND-PACKED BOBBY BURGERS Chicken Basket Shrimp & Fish Baskets ICE CREAM MADE FRESH! Coney Dogs • Chicago Style Shakes • Malts te e r c Cones • Sundaes Cheesy Fries • Onion Rings on own) C d l Over 50 Toppings and Mix Ins Salads & Sandwiches na de ir gi upsi No Sugar Added Frozen Custard pings and Toppings e O ed Th (serv
FROZEN CUSTARD...
ICE CREAM CAKES!
s! e i t r a P o D We MADE
HOME EER B T O O R
Just north of Petoskey’s Waterfront Park on US 31 North and the bike path
231-347-1750
www.bobinagain.com
JUNE JULY AUGUST JOIN OUR TEXT CLUB, TEXT “BOBIN” TO 69227
• TUESDAY CRUISE NIGHT • WEDNESDAY NIGHT MAGIC LADY Northwest Michigan Dining Guide - Summer 2012
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City Park Grill is housed in one of Petoskey’s oldest buildings, constructed in 1875 and frequented by Ernest Hemingway. Today, City Park Grill maintains a loyal clientele with house-made cuisine incorporating locally procured produce, meats and lake fish, plus famous hot biscuits and an award-winning wine collection.
Serving Lunch and Dinner Daily • Live Entertainment
Menu Sampler Appetizers House-Made Italian Sausage and White Bean Bruschetta – maple-balsamic reduction 7.25 Tabletizer – roasted chicken and sun-dried tomato eggroll, hoisin dipping sauce; sesame crusted calamari, thai coleslaw and spicy plum sauce; grilled balsamic-herb marinated chicken skewers, bleu cheese sauce; corn tortilla chips, tomato salsa and hummus 15.95
Lunch City Park Salad – dried cherries, toasted walnuts, red onions, crumbled bleu cheese and mustard herb vinaigrette 6.45 Chicago Burger – bacon, mushrooms, swiss and bleu cheese 8.95 Grilled Salmon BLT – lemon-dill mayo 9.95
For complete lunch and dinner menus, including our weekly features, visit us online.
CITYPARKGRILL.COM 231.347.0101 432 E LAKE STREET DOWNTOWN PETOSKEY
Rueben – house-cured corned beef, swiss cheese, sauerkraut, thousand island dressing 7.95 Grilled Vegetable Wrap – red peppers, zucchini, scallions, portobello mushrooms, goat cheese, balsamic reduction, spinach lawash 7.95
Dinner Mediterranean Bow-Tie – sun-dried tomatoes, capers, artichokes, bell peppers, fresh tomato and basil pesto, white wine-garlic sauce 13.95 Grilled 12 oz. New York Strip Steak – morel mushroom red wine demi-glace 26.95 Balsamic-Herb Grilled Chicken Breast – bleu cheese sauce 13.95 Fresh Local Whitefish – parmesan-herb encrusted, roasted garlic cream sauce 19.95 Big Easy Linguine – chicken, cajun sausage, bell peppers, cajun cream sauce 17.95
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Est. 1976
HICS
ELI D T BES GRAP
Start with soups so good, you’ll plan your week around your favorite! Every Day: Chicken Noodle and Chili
Wednesday: Cream of Potato and Spicy Cheesy Chicken Tortilla
Monday: Chicken & Dumpling, Cream of Broccoli
Thursday: Cheddar Vegetable and White Chicken Chili
Tuesday: Tomato Basil and Lobster Bisque
Friday: Tomato Basil and Boston Clam Chowder
$4.70 a bowl/$9.40 a qt. includes bread, crackers, or roll With over 50 sandwiches and subs at Cormack’s we could only fit a few of our favorites...
Chicken Salad Lettuce & Tomato on a white roll.
Guido’s Grinder Salami, ham, provolone, lettuce, tomato, onions, peppers & Italian dressing on a grilled onion sub bun. BBC Roast beef, bacon, cheddar, lettuce, tomato & dressing on an onion roll.
Harbor Club Grilled chicken breast, bacon, cheddar cheese, tomato, and guacamole on a grilled roll.
E-BLT Egg salad, bacon, lettuce, tomato on a white roll.
Tuna Melt Tuna salad w/melted swiss on grilled bread.
Little Traverse Bay Club Smoked turkey, bacon, swiss, lettuce, tomato & salad dressing on a white roll.
Reuben Corned Beef Brisket, sauerkraut, swiss & Thousand Island on grilled rye bread.
Tara’s Garden Dream Lettuce, carrots, green peppers, sprouts, provolone & hummus on sunflower bread.
Don’t feel like a sandwich? Try our: Quiche, Stuffed Cabbage, Spaghetti Pie, BBQ Chicken & Pork or Mac-n-Cheese
Save room for our famous... “Death by Chocolate Brownie” and our other homemade pies, bread pudding and rice pudding.
Monday-Friday 9:30-6:00
2569 Charlevoix Avenue • Petoskey, Michigan 49770 (231) 347-7570 WIFI www.cormacksdeli.com Northwest Michigan Dining Guide - Summer 2012
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AUTHENTIC
MEXICAN GRILL
&
BAR
231.487.1022 2160 Anderson Rd. Suite 180 Petoskey, Michigan 49770
Serving Lunch & Dinner Specials Everyday!
989.732.0307
Open 7 Days A Week
1241 West Main St. Gaylord, Michigan 49735
Every Sunday Domestic $1.99 Import $2.50 40
Northwest Michigan Dining Guide - Summer 2012
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% OFF 5/4/12 2:48 PM
Freshwater Grill WE’RE OFF THE HOOK! Dine In & Take Out
Tuesday-Saturday 11am-8pm and Sunday 12pm-8pm 231 • 487 • 1655 I 2264 M119 I Petoskey MI, 49770 DEEP-FRIED BASKETS
SANDWICH BASKETS
served with french fries, homemade coleslaw, tartar sauce & hushpuppies
served with potato-chips & homemade coleslaw
Whitefish Basket 8.95 Perch Basket 14.95 Cod Basket 9.95 Chicken Strip Basket 7.95 Three’s a Crowd 12.95
served on a bun, with tartar sauce, lettuce & tomato
Get a piece of Whitefish, Perch and Cod, beer battered, served with fries, homemade coleslaw, hushpuppies and extra tarter
FRESH SALADS Ranch, Italian or Caesar Garden Salad 7.50 Caesar Salad 7.50 add chicken for an additional 2.00
TABLETOP BASKETS just enough to go around the table French Fry Basket 3.00 Onion Ring Basket 4.25 Hushpuppy Basket 3.95
ADDITIONAL SIDES French Fries 1.50 Onion Rings 1.95 Hushpuppies 1.95
KIDS MENU All kid’s baskets are served with fries or chips and homemade coleslaw
White Fish Basket 6.95 Chicken Strip Basket 5.95 Hamburger 7.50
Grilled Cheese Basket 4.95 Hot Dog Basket 4.95
Whitefish Sandwich Basket 8.50 Hamburger Basket 7.50
Tannery Creek Market ground beef served on a bun, with your choice of american or swiss cheese, & lettuce, onion, tomato
Dilly Chicken Sandwich 7.95
served on a bun, with grilled chicken breast, dilly hummus spread, lettuce & tomato
Roasted Veggie Wrap 7.95
house-roasted red pepper, zucchini, mushroom & onion, with dilly hummus spread & spring greens
Grilled Cheese Sandwich 4.95
served on Crookedtree Breadworks white bread, with american & swiss cheese
Southwest Chicken Club 8.95
Grilled chicken breast on a toasted kaiser roll with swiss cheese, crispy bacon, our signature southwestern sauce, lettuce and tomato. Served with Chips and homemade coleslaw
Bacon Lettuce and Tomato 8.50
Crispy bacon, lettuce and tomato stacked on grilled Crooked Tree Breadworks white bread with mayo. Served with chips and homemade coleslaw
Olive Burger 8.50
1/3 lb Tannery Creek Market ground beef on a grilled Kaiser roll with swiss cheese, smothered with a green olive-mayo mixture. Served with fries and homemade coleslaw
BEVERAGES Canned Iced Tea 2.00 Vitamin Water 2.00 Bottled Water 1.75 Fountain Soda 1.50 Pepsi, Diet Pepsi, Wild Cherry Pepsi, Dr. Pepper, Mug Root Beer, Mountain Dew, Sierra Mist, & Minute Maid Lemonade
*Prices may change *Consuming raw or undercooked meats can Increase your risk of food borne illness.
Clock Tower Plaza I 2264 M-119 I Petoskey I 231 487-1655 Northwest Michigan Dining Guide - Summer 2012
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Turkey or Corned Beef Reuben Oven Roasted Turkey, or Corned Beef, Marinated Slaw, Russian Dressing, and Swiss on Toasted Whole Grain Bread. $7.00 Buffalo Chicken Wrap Chicken Fingers, Wing Time Parmesan Garlic Wing Sauce, Ranch Dressing, Tomato and Lettuce in a Wrap. $6.25 Oven Roasted Whitefish* Great Lakes Whitefish with Dijon Herb Dill Sauce, Mixed Greens, Tomato & Onion on a Grilled Ciabatta Roll. $7.50 Wild Grilled Salmon* Grilled Salmon, Homemade Tartar Sauce, Mixed Greens, Cucumber, Tomato, Onion on a Challah Roll. $9.00 BBQ Brisket Sandwich Slow-Braised Beef Brisket with Tangy BBQ Sauce on a Challah Roll with Marinated Slaw. $7.25 Mediterranean Chicken Pita Grilled Chicken, Feta, Roasted Red Peppers, Harissa, Spinach & Hummus on Grilled Pita with Cucumber Taziki Sauce $9.00 Turkey Brie House Roasted Turkey with Rhubarb Chutney, Brie and Mixed Greens on Toasted Whole Grain Bread. $7.25 Eggs Italiano* Two Eggs with Prosciutto, Provolone, Fresh Tomatoes & Basil Pesto on Grilled Ciabatta Roll. $7.50 Greek Lamb Gyros Our own Grilled Lamb Gyros, Lettuce, Onions, Tomatoes w/ Cucumber Tatziki Sauce on Grilled Pita $7.50 Ham & Egg* Two Eggs with Jack Daniel’s Ham and Havarti Cheese on Toasted Wholegrain Bread. $6.50 Grilled Ahi Tuna Sandwich* Grilled Ahi Tuna with Grilled Vegetables, Roasted Tomatoes and Garlic Mayonnaise on Whole Grain Bread. $7.50 Steak Argentina* Grilled Rubbed New York Strip with Roasted Tomatoes, Grilled Onions, Mixed Greens, Chimichurri Sauce on a Grilled Ciabatta Roll. $8.50 Italian Muffaletta Mortadella, Prosciutto, Hot Capicola and Sopressata with Provolone, Fontina and our own Caponata on a Grilled Ciabatta Roll. $8
Roma Special Prosciutto, Pancetta, Roasted Tomatoes, Roasted Garlic, Olives & Parmesan. Formaggi Bianco Ricotta, Fresh Mozzarella, Goat Cheese, Parmesan and Roasted Garlic BBQ Chicken Barbecued Chicken, BBQ Sauce, Maytag Blue Cheese. Napa Valley Grilled Portabello Mushrooms with Fresh Spinach, Roasted Tomatoes and Goat Cheese. Roasted Tomato “BLT” Roasted Tomatoes, Spinach, Fresh Mozzarella and Applewood Smoked Bacon Very Veggie Roasted Vegetables with Basil, Pesto & Goat Cheese Mediterranean Artichokes, Olives, Feta Cheese, Roasted Tomatoes & Mild Peppers Make Your Own Choose up to four pizza toppings. Extra toppings $1.00 each. SIZES Personal 7 inch $5.75, Small 10 inch $10.50, Medium 12 inch $14.50, Large 16 inch $19.50
Quesadillas
Veggie Delight Mushrooms, Fresh Spinach, Grilled Onions, Roasted Red Peppers, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole, & Salsa. $6.00 Grilled Chicken Herb Grilled Chicken with Bell Peppers, Grilled Onions, Tomato Slices, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $7.50 Cuban Black Bean Slow Cooked Black Beans with Chilies and Rum, Fresh Pineapple and Tex Mex Cheese $6.50 Slow Cooked Spicy Beef Tender Brisket Cooked with Chilies and Cumin, Tex Mex Cheese, Sour Cream, Guacamole and Salsa. $8.00 Tex Mex Cheese Spicy Jack and Cheddar Cheese with Cilantro, Pickled Jalapeños and Cumin, Sour Cream, Guacamole and Salsa. $5.50 Chicken Caesar Wrap Grilled Chicken Breast tossed with Reggiano Parmigiano, Caesar Dressing, Chopped Romaine & Tomato $6.75 Chicken Salad Wrap Chicken & Dried Cherry Salad, Lettuce & Tomato. $6.75 Tuna Salad Wrap Chunk White Tuna with Capers, Fresh Dill, Red Onion, Lettuce & Tomato. $6.50 Athens Chicken Wrap Grilled Chicken Breast, Feta, Spinach, Tomatoes, Cucumber, Red Onions and Greek Vinaigrette. $6.75 Thai Chicken Wrap Grilled Chicken, Fresh Basil, Mint & Cilantro, Red Onion, Tomato, Cucumber, and Thai Sauce. $6.75 Fresh Roasted Turkey Sandwich Turkey, Lettuce and Tomato with Mayonnaise on Wholegrain Bread. $6.50 Hector’s Roast Beast Sandwich Roast Beef, Red Onions, Onion Blossom Horseradish Sauce & Smoked Gouda on Wholegrain Bread. $7.75 Ham It Up Sandwich Jack Daniel’s Ham, Great Lakes Dijon, Havarti, Red Onion, Lettuce and Tomato on Wholegrain Bread. $6.50 Veggie Wrap Hummus, Spinach, Tomatoes, Cucumbers, Mushrooms, Green Peppers, Carrots, Mild Pepper Rings, Feta Cheese and Greek Dressing $6 Vegan Falafel Wrap Our own Chickpea Falafel with Spinach, Tomatoes, Cucumber, Green Peppers and Garlic-Tahini Sauce in a Sun Dried Tomato Wrap. $6.50 Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread. $7 Grilled Veggie Grilled Eggplant, Balsamic Portobello, Zucchini, Yellow Squash, Red Bell Peppers, and Onion with Pesto, and Provolone on a Grilled Ciabatta Roll. $7.50 Vegan Spicy Grilled Tofu Grilled Marinated Tofu with Lettuce, Cucumber, Onion, Carrots, Basil, Cilantro, Mint and Lemongrass Sauce in a Sundried Tomato wrap. $7.50 Veggie Reuben Field Roast, Marinated Slaw, Russian Dressing and Swiss Cheese on Toasted Whole Grain Bread $7.25
Kids Menu Available! *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness especially if you have a medical condition.
Toppings: Pepperoni, Mushrooms, Onions, Green Peppers, Italian Sausage, Ham, Prosciutto,
Country Olive Mixture, Anchovies, Tomato Slices, Pineapple, Broccoli, Mild Pepper Rings, Jalapeño, Ground Beef, Bacon, Grilled Onions, Pancetta, Grilled Chicken, Roasted Veggies and Pesto, Fresh Basil, Fresh Mozzarella, Tomato slices, and Parmesan Cheese.
Greek Salad Romaine, Green Peppers, Tomatoes, Red Onions, Cucumber, Mild Pepper Rings, Beets & Feta. Side $3.50 Full $6 Bowl $25 Michigan Mixed Green Lettuce Greens with Dried Cherries, Shaved Red Onion, Maytag Blue Cheese & Toasted Hazelnuts. Side $3.50 Full $6 Bowl $24 Cobb Salad Romaine Lettuce with Diced Tomato, Turkey Breast, Applewood Smoked Bacon & Maytag Blue Cheese. Side $4.25 Full $7.75 Bowl $30 Fresh Spinach Baby Spinach, Tomatoes, Bacon, Hard Boiled Egg, and Sliced Mushrooms. Side $3.50 Full $6 Bowl $25 Garden Salad Romaine, Sliced Tomatoes, Carrots, Radishes, Cucumber, Red Onions, Green Peppers. Side $3.25 Full $5.75 Bowl $25 Classic Caesar Romaine, Reggiano Parmigiano, Garlic Croutons and Tomatoes. Side $3.25 Full $5.50 Bowl $25 Dressings: Caesar, Greek, Fat Free Balsamic, Chardonnay Vinaigrette, Raspberry Vinaigrette, Blue cheese, Ranch and Smoked Honey Mustard. Side: 1 person • Full: 2 people or 1 entrée • Bowl: 10-12 People Add Chicken: Side $1.25 Full $2.50 Bowl $9 Add Ahi Tuna: Full $6 Bowl $19 Add Wild Salmon: Full $6 Bowl $19 Add Steak: Full $6 Bowl $19 Add Falafel: Full $2.75 Bowl $8.25
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Vegan & Vegetarian Sandwiches Cold Wraps/Sandwiches
Burgers & Fries
Hot Sandwiches Stone Fired Pizzas Fresh Salads
Kobe Beef Burger* 8 oz. with Lettuce, Onion & Tomato on a Challah Roll. $8.00 • Add American, Cheddar, Swiss, Maytag Blue, Smoked Gouda or Provolone 50¢ Buffalo Burger* Grilled Buffalo Burger with Lettuce, Onion, & Tomato on a Challah Roll. $8.00 Low Fat Turkey Vegetable Burger House-made Lowfat Turkey Vegetable Burger, with Lettuce, Onion and Tomato on Challah Roll. $6.75 Veggie Burger Our own Sesame Quinoa Cake with Portabello Mushroom, Grilled Onions, Spinach and Feta Cheese. $7.50 Add Mushrooms, Avocado, Bacon or Spicy Olives $1.00 ea. Sweet Potato Fries $2.50 Fries $2.00 Cottage Fries $2.00
Pizzas • Sandwiches • Fine Wines • Catering Services Dinners to Go • Gift Baskets • Delivery Available Including Beer & Wine with ID
(231)439-2665 • 4181 Main Street, Bay Harbor galleygourmet.com Open 7 Days • items and prices subject to change
Northwest Michigan Dining Guide - Summer 2012
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Where Great Food And Friends Come Together!
®
SOUPS
French Onion ...................................3.99 Loaded Baked Potato Soup ...............3.99 Soup of the Day ...............................3.99
PASTA
APPETIZERS
Garfield’s Triple Dipper .....................9.99 Beer-Battered Onion Rings ...............5.29 Chicken Tender Basket......................7.99 Chicken Quesadillas .........................7.99 Golden Fried Mushrooms .................5.99 Waffle Cheese Fries ..........................6.29 Mozzarella Cheese Sticks .................6.49 Loaded Potato Skins .........................6.99 Ultimate Nachos.......8.99 .......w/chicken 9.99 Chips & Salsa ...................................2.99
WING SAUCES
TRADITIONAL: Extra-hot & spicy TIGER: Zesty, sweet, spicy citrus flavor BBQ: Honey style, sweet with a little tanginess
SALADS
Chicken Quesadilla Salad .................8.99 Cranberry Walnut Chicken Salad .......8.99 Southern Fried Chicken Salad ...........8.99 Chicken Caesar Salad .......................8.99 Taco Salad .......................................8.49 Small Garden Salad, Small Caesar Salad, Small Cranberry Walnut Salad ..........3.99 Add a small garden salad, small Caesar salad, Cranberry Walnut salad, or cup of soup for 2.49
FAVORITES
Add a small Garden Salad, Small Caesar Salad, Cranberry Walnut Salad or cup of soup for 2.69
Fish & Chips.........9.99 Chicken Tender Dinner9.99 Ultimate Combo Dinner..................12.99 Sweet ‘N’ Savory Shrimp Dinner......11.29 Crispy Fried Shrimp Dinner .............12.99 Bourbon Chicken 11.29 Honey BBQ Chicken10.29 Beef or Chicken Fajitas’ Beef or Chicken .. 11.99 With shrimp .......13.99 ....... Double Meat Platter................17.99 Combo beef & chicken fajitas at no additional charge.
Firey Cajun Chicken Pasta...............12.29 Shrimp Alfredo Pasta ......................12.49 Chicken Pesto Linguini ...................10.49 Chicken Alfredo Pasta.......................9.99
BURGERS
Our flame-grilled burgers are served with choice of French Fries or coleslaw, and topped with mayonnaise, lettuce, pickles, tomatoes and red onions. Substitute Onion Rings, Fire-String Onions or Waffle Fries for .99. Substitute Waffle Cheese Fries for 1.49. Add a small Garden Salad, Small Caesra Salad, Cranberry Walnut Salad or cup of soup for 2.49
Garfield’s Cheese Burger* 1/2 lb. add bacon $1 ........................................ 7.49 Blue Cowboy Burger* 1/2 lb............ 8.99 Big American Burger* .................... 9.99 Sliders* 3 mini burgers .................... 8.29 Casey’s Blackened Cajun Burger* .... 8.99 Boca Burger* ...................................8.99 Turkey Burger* ................................8.99 Mushroom & Onion Cheeseburger* 1/2 lb.....8.99 Backyard BBQ Burger* 1/2 lb .......... 8.99
FRESH BAKERY SANDWICHES
Served with French fries or cole slaw. Subsitute beerbattered onion rings, Fire-string onions, or waffle fries for .99. Waffle cheese fries can be substituted for only 1.49. Add a small garden salad, small Caesar salad, cranberry walnut salad or cup of soup for 2.49
Mediterranean Club ........................ 8.99 Philly Cheese Steak ......................... 9.49 Turkey Cheddar Melt ....................... 8.49 Roast Beef & Cheddar Melt ............. 8.49 Garfield’s Club ................................ 8.49 Buffalo Chicken Sandwich ............... 8.49 Grilled Chicken Sandwich Add Bacon, $1 ....... 7.99 *Because we care about your family’s health, we use only Trans Fat Free oils in our food preparation. Steaks and burgers are prepared to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of toodborne illness, especially if you have certain medical conditions.
RED COLOR - distinguishes our Healthy Choices.
THE GRILL
Customize your steak with these great toppings: sautéed onions or sautéed mushrooms or fire-string onions for 1.29. Add a small Garden Salad, small Caesar Salad, Cranberry Walnut Salad, or cup of soup for 2.49
Honey BBQ Baby Back Ribs Full rack ...... 16.99 Half Rack ... 10.99 Steak & Ribs* 9 oz ............ 16.99 12 oz ......... 18.99 Steak & Shrimp* 9 oz ............ 14.99 12 oz ......... 16.99 Garfield’s Sirloin Steak* 6 oz ............ 10.49 9 oz ........... 12.99
BEVERAGES
Fresh-brewed iced tea, coffee, hot tea and fountain drinks, Sensational Strawberry Lemonade
DESSERTS
COLOSSAL NEW YORK CHEESECAKE CHOCOLATE MOUNTAIN • APPLE CRISP 7 LAYER CHOCOLATE CAKE • PECAN BROWNIE
LUNCH SPECIALS Enjoy 11:00am-4pm Every Day Dine after 4, only $1 More!
FROM 5.79
1/2 Quesadilla ................................ 5.79 Penne Pasta w/Chicken ................... 6.49 Slider Basket ................................... 6.49 Taco Salad ...................................... 7.49 Chicken Breast & Salad ................... 6.49
SELECT TWO Choose any 2 SELECT TWO items from separate categories
ONLY 6.99
• Bowl of Soup Loaded Baked Potato, French Onion or Soup of the Day • Salad Garden Salad, Small Caesar Salad, or Cranberry Walnut Salad • Baked Potato Loaded - your choice of butter, cheese, sour cream, bacon and green onoins • 1/2 Sandwich & Fries Roast Beef & Cheddar Melt, Turkey Cheddar Melt, or Mediterranean Club. Add $2 for a full sandwich Enjoy any Lunch Special or Select Two item after 4:00pm for only $1 more.
Open Sun.-Thurs. 11 AM - 10 PM, Fri. & Sat. 11 AM - 11 PM 1301 SPRING ST. • PETOSKEY • 231-347-0500
Sunday Kids Eat FREE!
All you can eat fish-n-chips or fried shrimp $9.99 on Wed. & Fri. Northwest Michigan Dining Guide - Summer 2012
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Build Your Own Jet's Pizza® Any Way You Like It… Premium Mozzarella Cheese Each Topping
Small 6 Slices
Medium 8 Slices
Large 10 Slices
X-Large 15 Slices
Party Tray 30 Slices
7.59 .99
8.99 1.29
10.99 1.59
12.99 1.99
23.99 3.99
JetsPizza.com Small 6 Slices
Medium 8 Slices
Large 10 Slices
X-Large 15 Slices
Party Tray 30 Slices
Choice of Toppings: Mushrooms, Pineapple, Italian Sausage, Green Peppers, Tomatoes, Hamburger, Onions, Mild 11.55 14.15 17.35 20.95 39.95 Peppers, Anchovies, Pepperoni, Green Olives, Black Olives, Ham, Jalapeño Peppers, Bacon, Red Onions, Cheddar Cheese, and Spicy Pepperoni. Add Chicken and Feta Cheese for an additional charge. Super Special: Premium Mozzarella Cheese, Pepperoni, Ham, Mushrooms, Onions, and Green Peppers. Choice of Pizza Styles: Small & Large - Deep Dish or Hand Tossed Round;
All Meaty: Premium Mozzarella Cheese, Pepperoni, Ham, Bacon, Italian Sausage, and Hamburger. Veggie: Premium Mozzarella Cheese, Mushrooms, Onions, Green Peppers, Black Olives, and Tomatoes. Grilled Chicken: Premium Mozzarella Cheese, Grilled Chicken, Onions, Green Peppers, Mild Peppers, & Tomatoes. Jet 10® 12.54 15.44 18.94 22.94 43.94
Medium - Hand Tossed Round Only; X-Large & Party Tray - Deep Dish Only; Thin Crust - (cut ut in ut int into nntto ssq squares) quare uuar ua are ar are res)) SSmall mall m ma a - 12 sq squares; quares; Large - 24 squares
Specialty Pizzas Small 6 Slices
Medium 8 Slices
Large 10 Slices
X-Large 15 Slices
Party Tray 30 Slices
10.56
12.86
15.76
18.96
35.96
Premium Mozzarella Cheese, Pepperoni, Ham, Mushrooms, Onions, Green Peppers, Hamburger, Italian Sausage, Bacon, and Black Olives.
New York Bold Fold
6 slices (large pizza). Premium Mozzarella Cheese and Spicy Pepperoni
12.58
8 Corner PizzaTM
BBQ Chicken: Grilled Chicken, Premium Mozzarella Cheese, Red Onions, Bacon, and Sweet Baby Ray’s® BBQ Sauce. 8 delicious deep dish slices, each with its own corner crust. BLT: Premium Mozzarella Cheese, Bacon, Lettuce, Tomatoes, and Mayonnaise. Premium Mozzarella Cheese 11.99 Additional Toppings 1.99 Hawaiian: Premium Mozzarella Cheese, Ham, Pineapple, and Bacon. Also available as your favorite Premium Pizza (for an additional charge): BBQ Chicken, BLT, Hawaiian, Chicken Parmesan, Chicken Parmesan: Premium Mozzarella Cheese, Grilled Chicken, Pizza Sauce, Tomatoes, and Parmesan Cheese. Super Special, All Meaty, Veggie, Grilled Chicken, and Jet 10®.
Jet's® Wings/Boneless Chicken
Choose from Plain, BBQ, Honey BBQ, Mild or Hot Sauce Dipping Sauces available for an additional cost: Bleu Cheese and Ranch.
6.99
Jet's Bread®
Freshly baked bread topped with Premium Mozzarella Cheese, Butter, Garlic, and Romano Cheese. Includes Pizza Sauce. 10 Pieces 16 Pieces Original Bread 4.99 5.99 Add Pepperoni or Bacon 5.99 6.99
Jet's Triple Cheese Turbo Stix®
Jet's® Famous Subs
All 8 inch subs served heated 5.99 Italian: Ham, Salami, Provolone Cheese, Lettuce, and Tomatoes. Ham & Cheese: Ham, Provolone Cheese, Lettuce, and Tomatoes. Veggie: Onions, Green Peppers, Mushrooms, Provolone Cheese, Lettuce, Tomatoes, and Black Olives. Steak & Cheese: Steak, Provolone Cheese, Lettuce, and Tomatoes.
Pizza: Ham, Pepperoni, Mushrooms, Premium Mozzarella Cheese, and Pizza Sauce. Classic Grilled Chicken: Grilled Chicken Breast, Provolone Cheese, Lettuce, and Tomatoes.
Premium Mozzarella, Cheddar and Romano Cheese Topped with Butter & Garlic Includes Pizza Sauce. 12 Pieces 5.99 Jet’s® Dipping Sauces - For additional cost, enjoy one of our dipping sauces: Ranch, Butter Garlic, Jalapeno Cheese, or Pizza Sauce.
Chicken Parmesan: Grilled Chicken Breast, Premium Mozzarella Cheese, and Pizza Sauce. Meatball: Italian Meatballs, Premium Mozzarella Cheese, and Pizza Sauce.
Salads
Freshly baked pizza dough stuffed with Premium Mozzarella Cheese, Pizza Sauce, and your favorite pizza toppings. Topped with Butter and Romano Cheese. Chicken Parmesan and Meatball also available. Premium Mozzarella Cheese and One Topping 6.99 Additional toppings extra.
Choose a Jet’s® Salad , add dressing, put top on, shake, remove top and enjoy. Choose from: Italian, Greek, Ranch, Bleu Cheese, Caesar, Catalina, Fat Free Italian & Fat Free Raspberry Vinaigrette. Extra Dressing and Chicken for an additional cost. Small Feeds 1-2 4.99
Medium Large Feeds 2-3 Feeds 3-4 6.99 8.49
Deli Boats®
Freshly baked pizza dough stuffed with your favorite sub ingredients. Topped with Butter and Romano Cheese.
Antipasto Salad: Lettuce, Ham, Salami, Premium Mozzarella Cheese, Tomatoes, and Black Olives. Greek Salad: Lettuce, Feta Cheese, Beets, Tomatoes, Greek Olives, Red Onions, and Pepperoncini. Caesar Salad: Lettuce, Croutons, and Shredded Parmesan Cheese. Garden Salad: Lettuce, Tomatoes, Red Onions, Green Peppers, Cheddar Cheese, and Black Olives.
Cinnamon Stix
Jet's Boats®
12 pieces of freshly baked bread topped with Cinnamon and Vanilla Icing
3.99
Grilled Chicken, Italian, Veggie, Steak, and Ham & Cheese
6.99
CATERING AVAILABLE! Coke Products Available 20 oz. 2-Liter Facebook is a registered trademark of Facebook, Inc.
DON’T FORGET TO FLAVORIZE YOUR CRUST FOR FREE!® Butter + Garlic + Romano = TTurbo b C Crustt®
Cajun
44
Poppy Seed
Sesame Seed
Shredded Parmesan
Butter
Garlic
Romano
Turbo Crust®
302 W. MITCHELL STREET • PETOSKEY • 231-487-1600 • Order online at JetsPizza.com Northwest Michigan Dining Guide - Summer 2012
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Cold Beverages
Sandwiches
Ice Cream Sodas
Woodman
Boston Cooler Root Beer Float Milk Shakes Vanilla & Chocolate Mocha Banana German Chocolate Smore Tiramisu Italian Sodas Raspberry Cherry Passion Fruit Mango Amaretto Smoothies Strawberry Banana Peach Mango Wildberry Pina Coloda Frappes Hawaiian Sea Salt Caramel Mocha Vanilla Iced Teas Green & Black teas Arnold Palmer
Award Winning Baked Goodies
Michigan Turkey, Coles Slaw , Sw iss cheese, 1000 Island Dressing, Grilled on Marbled Rye
Northern Chicken Salad Fresh slow roasted chicken, dried cranberries, tossed in our ow n m ixture of seasonings and topped off w ith fresh garden lettuce. Served on W heat Berry Bread
Ice Cream Sandwich
made with any 2 cookies and choice of ice cream Fruit Bar Guinness Brownies Cupcakes Including our popular Guinness Cupcake With Baileys Frosting
Cream Puffs Lemon Bars Key Lime Bars Cinnamon Bread
Margie’s Italian Grilled Cheese Grilled Provolone & Fresh Mozzarella Cheese with Garden Ripe Tomatoes on Sour Dough, Wheat or Artisan Focaccia.
Wrap With Me Caesar
Lemon Blueberry Bread Home Made Muffins Home Made Scones Savory Breakfast M uffins
Chopped oven roasted chicken, romaine lettuce, tomato, freshly grated Parmesan and a touch of Caesar dressing on a spinach wrap
Award Winning Cookies Blue Ribbon Choco Chip Sea Salt Choco Chip Bacon Choco Chip Triple Choco Chip No Bakes’ Lemon Chiffon CC Grandma’s Molasses Peanut Butter Lemon Shortbread Oatmeal Walloon Camp Cookie Orange Choco Chip
Spinach Pie House made spinach pie toped with Light Greek salad SEASONAL SALADS KIDS MENU Cheese Quesadilla Nutella & Jelly Roll Up Turkey or Ham with Cheddar on Sour Dough Traditional Grilled Cheese
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Crooked Tree Art Center
Division
East Lake Street
Park
Howard Street
We Ship Cookies We Ship Happiness!!
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OPEN 7 DAYS A WEEK, SERVING LUNCH & DINNER - ALL YEAR!
Join our
Large Screen HDTVs Lunch & Dinner Daily Bar Open Nightly TIDBITS OF OUR MENU:
Fish ‘N’ Chips
Lightly battered perch fillets, housemade cole slaw and French fries
Knot Burger
Chargrilled, with your choice of goodies
Chicken Salad Wrap
Dried cherries, toasted almonds and other stuff you’ll like
Knot Seafood Chowder
Beer Club!
Jack Daniels BBQ Pork Kaiser roll, cole slaw
Rasta Pasta
Cajun dream sauce, broccoli, sauteed mushrooms and peppers, with your choice of grilled chicken or shrmip
Blackened Salmon Salad
Mixed greens, walnuts, bleu cheese, red onion, tomatoes, dried cherries with cherry vinaigrette
Great Lakes Whitefish Bonfire style!
Loaded with shrimp, clams, and crab
820 Front Street, Bay Harbor, MI 49770 • 231.439.2770 • knotjustabar.com Visit us at our Leelanau County location • 5019 NW Bayshore Dr., Omena, MI Northwest Michigan Dining Guide - Summer 2012
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Appetizers Pita Plate $6.95
Warm feta dill dip, cucumber relish, hummus and pita crisps
Calamari $8.95
Served with our own pasta sauce
Fiery Feta Fries $4.25
Our Greek seasoned fries topped with spicy melted feta cheese
Spanakopita $4.95 Two Phillo pastry puffs filled with spinach & feta cheese
Hummus $3.95
Venus Salad $7.95
Fresh greens, garbonzo beans, black olives, artichoke hearts, sunflower seeds and goat cheese
Small Greek Salad $2.75
Fresh greens, tomatoes, kalamata olive, beets, red onion, and feta cheese
pasta salad $2.75 caesar salad & pita $7.95 Shrimp Caesar Salad & Pita $11.95 tabbouleh $3.25
Homemade hummus with pita bread. Choose from roasted red pepper, black olive, fetadill dip, roasted garlic, or artichoke
Specials
Falafel $4.25
Shrimp Basket $6.75
Two falafels served with cucumber relish
DEEP FRIED PICKELS $5.95 Portabella fries $4.25 Deep Fried Zucchini $4.95 Hand Made Onion Rings $4.95 Seasoned Pita Chips $4.25 •Barbecue or Greek Parmesan
SEASONED Fries $2.50 Stuffed Grape Leaves $3.25 Greek Vegetable or Lemon Chicken Rice Soup $4.25
Salads
Mediterranean plate $8.00 Felafel, hummus, pita bread, grape leafs & tabbouleh
Zeus Super Greek $7.95
Fresh greens, kalamata olives, artichoke hearts, tomatoes, beets, red onion and feta cheese
Burger, fries & soda $6.50 Shrimp, Fries, Pop
Clam basket $6.75 Breaded Clams, Fries, Pop
CHICKEN SHAWARMA PLATE $8.00 Soup & Small Greek salad or pasta salad served with pita bread $5.95
Friday fish fry Basket $8.95 Platter $15.95 Hand-battered Lake perch, fries & homemade cole slaw
grilled chicken breast or kabob $3.00 grilled shrimp or steak kabob $5.00 a cup of Fiery Feta Sauce $1.75
M I M ’S
gyros All $5.00
Meaty The original beef! Cucumber sauce, onion, tomato Chicken Grilled chicken, American Cheese, cucumber sauce, onion, tomato Mediterranean Chicken, Rice, Feta, cucumber sauce, baby spinach, tomato Chicken Club Chicken, American Cheese, lettuce, tomato, bacon, mayo Pesto Chicken Chicken, and pesto, Swiss Cheese, baby spinach, tomato, artichoke hearts Veggie Hummus, baby spinach, tomato, cucumber, feta cheese, cucumber sauce & grilled zucchini NEPTUNE’S FISH Battered cod fillet, American cheese, tarter sauce, lettuce, tomato and onion CHICKEN CAESAR Chicken, Romain lettuce, Parmesan cheese, tomato and Caesar dressing combo #1 - gyro, Fries & Drink $7.00 combo #2 - gyro, Salad & Drink $8.50
Plates All plates are served with a small greek or pasta salad, rice
gyro plate $8.50 Chicken Kabob $8.50 shrimp Kabob $10.95 Steak Kabob $10.95
Kids Chicken Fingers , Fries & small Soda $6.00 Grilled Cheese Pita Fries & Drink $5.00
Dessert Bakalava $3.95 Mediterranean Nut Rolls $4.95 Cinnamon Sugar Pita Chips $4.50
Mediterranean Grill
231-348-9994 Fax: 231-348-0899
11 am - 8 pm Monday - Friday 11 am - 8 pm Saturday Closed Sunday Just a 1/2 mile North of M-119 on US 31
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POPCORN
Daily Lunch Specials
Self serve
PEANUTS
Monday - Friday
Ask your Server
We, at the Mitchell St. Pub, take pride in serving our menu selections. Each item is prepared daily from select high quality products.
Open at 11:30 am Sundays are special at the Pub, we’re closed. Holidays too!
426 E. Mitchell • Petoskey • (231) 347-1801 • www.mitchellstreetpub.com FRIED MUSHROOMS
items & prices subject to change PUB BURGERS PUB BURGER Six ounces of ground beef Charbroiled to order* and served on a
APPETIZERS
grilled Kaiser roll with lettuce and tomato.
Lightly battered served with a creamy horseradish sauce.
FRENCH FRIES
B & B BURGER Pub Burger topped with thick sliced bacon and melted
CHICKEN TENDERS
SWISS MUSHROOM & ONION BURGER Pub Burger with melted Swiss
JALAPENO POPPERS
BIG BURG Bite the Big One - Double the beef, over 1/2 pound. Cheese on you
bleu cheese.
Unpeeled & The Best!
White meat strips, battered, deep fried, served with ranch dressing.
cheese, sautéed mushrooms an onions.
burger is no extra charge. However, olives, bacon, sauteed mushrooms or onionsare extra/each.
Spicy jalapenos stuffed with cream cheese and deep fried.
POTATO SKINS
The area’s original and you’ll love them. Served with sour cream, cheddar and bacon
CONEY BURGER Pub Burger topped with Pub Red Chili, fresh onions and pickle relish.
NACHO SKINS
EURO BURGER Pub Burger layered with sliced ham and Swiss cheese. OLIVE BURGER Pub burger with our home made olive and mayo mix. TURKEY BURGER Charbroiled Turkey Burger with potato chips
ONION RINGS
SALMON OR VEGGIE BURGER Salmon or Garden Veggie patty on a grilled
Served with spiced beef or chicken, tomatoes, onions, cheese & jalapeno peppers.
and a dill pickle.
Home made rings, cut large, lightly battered and deep fried.
WILD WINGS (CHICKEN)
Kaiser roll with lettuce and tomato.
SANDWICHES
They make your heart sing, they make everything groovy. Hot (spicy) or not. Blue cheese dip on the side.
GRILLED CHEESE
Little Miss Muffet's Favorite, 1/2 pound of Wisconsin white cheddar cheese curds, lightly battered & deep fried.
REUBEN
FANTASTICO! Spiced beef or chicken, crispy tortilla chips, fresh tomato, onions, jalapeno peppers and melted Monterey Jack and cheddar cheese.
DELI-STYLE SANDWICH
Nothing ordinary here! Three kinds of cheese, sliced tomato and onion on ciabatta artisan bread. Add sauteed mushrooms 1.00 Add ham 1.50
FRIED CHEESE CURDS
GREAT MEXICAN NACHOS
VEGETARIAN STYLE NACHOS
No beef, but lettuce, olives & mushrooms added.
COCONUT SHRIMP
EXTRAORDINARY - Lean corned beef as it used to be, topped with sauerkraut & cheese, 1000 Island dressing on the side. Your choice of plenty of lean Roast Beef, Ham, Turkey or Corned Beef sliced thin with your choice of cheese. Served with lettuce and tomato on white, wheat or dark rye bread.
FRENCH DIP
Crunchy, jumbo shrimp coated in coconut and served wtih a tangy sweet sauce on the side.
Lean beef on French roll with chips and plenty of Au Jus for dipping.
PUB CLUB
SHRIMP JAMMERS
A delicious combination of butterflied shrimp & Monterey Jack.
Grilled breast of chicken, honey baked ham, bacon, lettuce, tomato and a mild Dijon mustard sauce. Served on whole wheat toast.
WHITE CHILI
CHILI DOG
ONION SOUP
CHICAGO STYLE HOT DOG
RED CHILI
PUB STEAK
TOSSED SALAD
GRILLED CHICKEN SANDWICH
JULIENNE SALAD
Maurice dressing, fresh lettuce, strips of ham, turkey & swiss.
BUFFALO CHICKEN SANDWICH
Charbroiled chicken breast, romaine lettuce with creamy Caesar.
PATTY MELT
Fresh spinach with bean sprouts, water chestnuts, hard cooked egg, bacon, mushrooms, red onion & our homemade sweet & sour dressing.
WHOPPIN WALLEYE DINNER
A salad feast - crunchy chicken strips sit on a bed of crisp salad greens, tomatoes and mandarin oranges. Garnished with chow mein noodles and served with oriental dressing.
GRILLED SALMON
Tender chicken, combined with roasted chilies, white beans and spices. Served with a side of Monterey Jack Cheese and taco chips. Think about the best onion soup you’ve tasted. This is better! Our own meaty recipe served with a side of cheddar cheese, chopped onions and taco chips for dipping.
CHICKEN CAESAR SALAD SPINACH SALAD
CRUNCHY CHICKEN CHOW MEIN SALAD
Savor the flavor - Crisp salad greens, bacon, mandarin oranges and red onions are topped by sliced, grilled chicken breast and slivered almonds. Served with oriental dressing.
SIDES
FRENCH FRIES
Unpeeled and the best
SWEET POTATO FRIES Tender and sweet
SIDE SALAD
With your meal
A quarter pound frank served with all the stuff that made Chicago dogs famous. Hailed as one of the best-anywhere! Charbroiled 8 oz, served with french fries, garlic bread, tomato slices and an o’ring garnish. Add sauteed mushrooms or onions $1 ea. So good is this boneless breast of chicken that all our chickens are volunteers. BBQ sauce and charbroiled to a turn. Served with chips.
Simply a great salad by itself or with your meal.
ALMOND MANDARIN SALAD WITH CHICKEN
A local favorite. One-quarter pound of all beef wiener with coney sauce and chopped sweet onion on the side.
Lightly breaded chicken breast dipped in a tangy buffalo sauce, deep fried and topped with blue cheese. Served on a grilled kaiser roll with lettuce and tomato. Ground beef charbroiled, sauteed onions, melted cheddar and swiss, on deli rye. Trophy size walleye, deep fried & served with garlic bread, french fries, cole slaw & tartar sauce.
Tender salmon, grilled to perfection, served with lemon dill sauce, long grain & wild rice, coleslaw, and lettuce, tomato garnish.
LOW CARB
Charbroiled Boneless Chicken Breast or Ground Beef Patty with sauteed mushrooms and Swiss cheese. Served with choice of cottage cheese or cole slaw.
BLT
You know what’s on it! Thickly sliced, fresh, local bacon, piled high, just the way you like it.
VEGGIE SANDWICH
Jack cheese, alfalfa sprouts, lettuce, tomato, olives, sauerkraut, onions and fresh mushrooms. Choice of grilled dark rye, deli rye or your choice of bread. It’s delicious! *Extra salsa, dressing or sour cream - $.50
THE PUB USES HEALTHY OILS ONLY - NO TRANS FAT
THE PUB FEATURES A WIDE SELECTION OF PREMIER BEERS, WINES & COCKTAILS WE WELCOME CARRY-OUTS Northwest Michigan Dining Guide - Summer 2012
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4165 Main St Bay Harbor 231-439-2646 Open Mon-Fri 7-2 Sat & Sun 7-3
Pancakes Blueberry 6.99 Generous amount of wild Maine blueberries.
Bacon 5.99 Crisp bits of bacon baked inside.
Buttermilk 5.95 Served with whipped butter and hot syrup.
Pecan 6.99 Georgia pecans baked inside.
49’ers Flap Jacks 6.99 Three large cakes from the Mother Lode. Thin, chewy & gooey.
Buckwheat 5.99 Old fashioned with organic buckwheat flour.
Chocolate Chip 6.95 Chocolate chips inside and on top with whipped cream.
Banana 6.99 Fresh bananas baked inside and served with a side of tropical syrup.
Three Little Pigs in Blankets 6.50 Link sausages rolled in buttermilk cakes. Served with tropical syrup.
Potato 6.99 Made from fresh Idaho potatoes and served with applesauce or sour cream.
Buttermilk Petite Silver Dollars 10 Dollars 4.99
Specialties of the House All of our Specialties of the House are oven baked and may take a bit longer to prepare.
The Big Apple 8.99 Oven baked with apples and pure Sikiyian cinnamon glaze.
The Dutch Treat 8.49
Vegetarian & Cheese 8.99
Baked golden brown, served with fresh strawberries, sliced bananas, strawberry syrup and powdered sugar.
Our three egg omelette with fresh broccoli, onions, tomatoes, mushrooms and green peppers with your choice of cheddar or Swiss folded inside.
The Garden Dutch Baby 8.99 Filled with broccoli, onions, green pepper, mushrooms, tomatoes and topped with Gouda cheese.
The Santa Fe Garden Dutch Baby 8.99 Filled with onions, tomatoes jalapeno peppers, seasoned with southwestern spices and topped with jalapeno cheese. Served with salsa on the side.
Waffles
Golden Brown 5.99 Our plain, thin and crispy delicious waffle.
Strawberry & Ice Cream 7.99 Topped with ice cream, strawberries and real whipped cream.
Apple 6.49 Topped with Granny Smith Apples and seasoned with cinnamon sugar, served with apple nectar on the side.
Bacon 6.49 We bake real bacon bits inside.
Whole Wheat 5.99 Made with stone ground whole wheat flour.
Baby 7.49 A smaller version of the Big German.
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Egg Specialties We use extra large Grade AA white eggs. All orders served with three buttermilk cakes.
Ham 7.49
Sausage or Turkey Sausage 7.49 Links, patty or turkey links with two eggs any style.
Diced Ham 7.29 With three scrambled eggs.
Canadian Bacon 7.49 With two eggs any style.
Steak & Eggs 10.95
Spinach or Broccoli & Cheese 8.99
Crepes
Fresh spinach or broccoli with your choice of Swiss or cheddar rolled inside. Mushroom sauce served on the side.
Kijafa Cherry 6.99 Montmorency cherries tempered with Danish Kijafa wine.
French 6.99 Our famous crepes filled with strawberries and warmed strawberry syrup. Dusted with powdered sugar.
Raspberry 6.99
Cheese 7.99
Filled with a red raspberry sauce and topped with real whipped cream.
Swiss or cheddar.
Peach 6.99
Sausage or Turkey Sausage & Cheese 8.99
Filled with a peach sauce and topped with real whipped cream.
Sausage or turkey sausage pieces with Swiss or cheddar.
Ham & Cheese 8.49 Ham with swiss or cheddar.
Bacon & Cheese 8.99 Bacon with swiss or cheddar.
The 2 x 4 5.99 Junior Plate 3.95 Three buttermilk cakes, choice of two strips of bacon, one sausage patty, two links or one egg.
Eggs Michael
8.49
An english muffin, sausage patties and poached eggs covered with our mushroom sherry sauce. Served with potato pancakes.
With two eggs any style.
Oven baked with three eggs and served with three buttermilk pancakes.
Omelettes
Ham, onions and green peppers with Swiss or cheddar.
An old world recipe, served with lemon wedges and powdered sugar.The Dutch
Two eggs and four buttermilk pancakes
A Center-Cut prepared to your liking with two eggs, three fluffy pancakes and hash browns. Grilled onions or mushrooms, add 75¢ each.
Western & Cheese 8.99
The Big German 8.49
tomatoes, ham, potatoes, bacon, mushrooms, spinach, gouda or pepperjack cheese.
Bacon 7.49
Georgia pecans baked inside.
Dusted with powdered sugar and served with whipped butter and hot syrup. Strawberry preserves upon request.
Originals
With two eggs any style.
Pecan 6.99
Golden French Toast 6.25
Choose Your Own Style 99¢ each - Onions, green peppers,
Topped with blueberry compote.
Mushrooms in sherry wine sauce.
The Big Apple topped with choice of vanilla or cinnamon ice cream.
Zesty southwest omelette with a medley of fresh onions, cilantro, tomatoes and jalapeno peppers filled with jalapeno cheese and served with salsa on the side.
Blueberry 6.49
Mushroom 7.95
The Big Apple Supreme 10.49
Sante Fe 8.99
Old fashioned cinnamon swirl bread, dusted with powdered sugar and served with whipped butter and hot syrup.
Corned Beef Hash
8.99
A blend of corned beef, potatoes and onions, topped with two basted eggs. Served with three buttermilk pancakes and whipped butter.
Desserts Original Ice Cream Crepe 6.99 Cinnamon or vanilla ice cream inside a hot crepe. Choice of toppings: Dutch chocolate syrup, cherry Kijafa sauce, peach sauce, raspberry sauce or sliced strawberries in their own juices. Topped with real whipped cream and pecans.
Strawberry & Ice Cream Waffle 7.99 Topped with ice cream, strawberries and real whipping cream.
Sundaes 3.95 Choice of vanilla or cinnamon ice cream, hot fudge sauce and real whipped cream.
Banana Split 4.95 Choice of vanilla or cinnamon ice cream, hot fudge, raspberry or strawberry sauces.
Continental 6.99 Rolled with real sour cream tempered with triple sec.
French Toast Cinnamon French Toast 7.99
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Palette Bistro, located on the edge of downtown Petoskey, is a unique alternative for casual upscale dining. The Mediterranean-inspired menu evolves seasonally featuring small plates and rustic brick oven preparations, complemented by carefully selected wines from Europe, plus Michigan craft and Belgian beers. Two floors of seating offer stunning Little Traverse Bay views, intimate lounges and outdoor spaces.
Menu Sampler LUNCH Pulled Braised Flank Steak Sandwich mushrooms, caramelized onion salad, spinach, horseradish cream 10 Tuna Nicoise Salad green beans, boiled eggs, tomatoes, red onions, herb vinaigrette 11 Grilled Vegetable Panini goat cheese, balsamic reduction 9 Chicken Scaloppine Linguini mushroom marsala sauce 9
STONEFIRED PIZZA Classic Margherita Pizza tomato sauce, fresh basil, fresh mozzarella, fustini’s olive oil, pecorino romano 11
SMALL PLATES Oven-Roasted, Curry-Crusted Sea Scallops red onions, mushrooms, smoked mozzarella, parmesan 15 Moroccan-Roasted Chicken Skewer roasted zucchini, red onion, chopped chickpea salad, yogurt sauce 8 Marinated Calamari Salad arugula, fennel, crushed red pepper polenta, red wine vinaigrette 10
LARGE PLATES Red Wine Oven-Roasted Beef Tenderloin potato risotto, grilled vegetable salsa, juniper demi-glace 29 Seafood and Sausage Paella shrimp, scallops, spanish chorizo 24 Oven-Roasted Half Chicken chicken demi-sauce truffle-whipped potatoes glazed carrots 19
231.348.3321 palettebistropetoskey.com 321 Bay Street · Downtown Petoskey
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317 E. Lake St., Petoskey, MI
348-FOOD papalous@charter.net
“Please enjoy yourself, it’s been a long road.” Welcome to Papa Lou’s Home to some of the best pizza anywhere! If you think that the pizza is good, you should try some of the other things that people are talking about. Like that our Burgers are to die for, Grinders for any appetite, mouth watering entree’s, quesadillas, wraps and salads!
HAVE YOU EVER HAD DEEP FRIED CHEESECAKE? IT’S TIME! 4:20 (FKC)=FAT KID CERTIFIED Not that it’ll make you fat! It’s just GOOD!
APPETIZERS Mozzarella Alla Caprese - Vine-ripened tomatoes with fresh mozzarella, extra virgin olive oil, aged balsamic vinegar and fresh basil
Calamari - Parmesan and herb breaded, fried crispy and served with zesty pizzaiola sauce Bruschetta - (FKC) Garlic and herb French bread, oven
PASTA bolognaise rolled inside wide fresh pasta noodles with a blend of 5 cheeses, then bakes until golden brown
Meats - Pepperoni, Burger, Sausage, Bacon, Ham, Meatball, Kielbasa, Canadian Bacon, Turkey, and Anchovies. Pancetta, Capicolla and Gyro meat: add $1+item per size
Rolled Chicken Lasagna* - Grilled chicken and our
Veggies - Mushrooms, Onions, Green Peppers, Tomatoes,
Rolled Meat Lasagna* - Papa Lous Hearty
fused olive oil, Mayo, and Tza Ziki
Grilled Chicken - Marinated chicken breast grilled and topped with lettuce & tomato
Feta cheese - add $1.50+item per size Chicken - add $2.00+item per size
Gyro - Seared gyro meat or chicken, on a grilled pita, with Tza ziki, tomato, onion, & Feta
10” Small 14” Large 20”XXL
Chicken Salad - Chicken salad, provolone, lettuce, tomato, dried cherries if you choose
and bleu cheese, Don’t miss it
1-item $8.00
$14.50
$25.00
Grilled Portabella Mushroom - Marinated grilled
Spaghetti* - Barilla pasta with choice of marinara or
2-item $9.00
$16.00
$27.50
3-item $10.00
$17.50
$30.00
our Italian sausage, roasted peppers and onions with marinara or Alfredo sauce
Fettuccine Alfredo* - Fettuccine pasta tossed with cream, butter, nutmeg and Parmesan cheese Reg. $14 Add Grilled chicken, sausage or shrimp
Hot Wing Sausage Alfredo* - Baked with cheese
Bolognaise With Veal meatballs, or our Italian sausage
The CARB-R-ATE-ER* A serving of spaghetti and
ENTREES CHICKEN, BEEF & SEAFOOD Chicken & Gnocchi* - Grilled chicken with Italian
potato dumplings, broccoli and roasted red peppers in a garlic cream cheese sauce
Chicken Parmesan* - Breaded chicken breast fried
PAPA LOU’S SPECIALTY PIZZAS The Landfill Pizza - This has just about everything on it. Lg weighs almost 4lbs
Fat Greek Gyro Pizza -Tza Tziki for sauce, cheese, tomato, onion, gyro meat and feta
Chicken Picatta* - Sauteed chicken breast with garlic and
Heap-a-Meat Pizza - Loads of pepperoni, ham, bacon,
Garlic Bread - 12” loaf of Papa Lous bread, with or
capers. Then finished with white wine and fresh lemon.
burger, sausage and kielbasa.
Chicken Marsala* - Chicken breast topped with a wild
Good Fella’s Pizza - Basil infused olive oil, pancetta
blend of mushrooms, roasted garlic and Marsala wine sauce
bacon, capicolla, turkey, roasted red peppers, onions
without cheese, and garlic butter
lemon wine butter sauce finished with white wine, fresh garlic and grilled fresh tomatoes on top of fettuccine pasta
Ranchero Veggie Pizza - Homemade ranch dress-
Fresh Cust French Fries - (FKC)
Beef & Gnocchi* - Filet of beef tips finished with red
Della Donna - Basil infused olive oil, spinach, roasted red
1 lb. of french fries cut to order! NO JOKE!
Onion Rings
wine, in a demi-glaze with sauteed mushrooms, onions and green peppers
Mini Tacos
Baby Back Ribs* - Smothered in our Diablo sauce,
Chicken Tenders
fresh veggies, and fresh cut fries. 1/2 Rack of ribs Full rack of ribs
Papa Lou’s Wings - (FKC)
Shrimp Tortellini* - Shrimp sautéed with capicola ham,
Plain - BBQ - Hot - Nukes - or Ultimate Nuke
garlic, artichokes, capers and tomatoes in a lemon butter. Finished with, white wine, olive oil and cheese tortellini
SALADS & SOUPS Add Blackened or Grilled chicken to any salad for
Antipasto - Mixed greens, salami, pepperoni, pepperoncinis, tomatoes, onions, sliced provolone and our homemade Italian dressing Papa Lou’s Salad - Mixed greens, cashews, dried cherries, onion, tomatoes, and raspberry vinaigrette $8 or $14 Caesar - Romaine, parmesan, tomatoes,
*Not available before 4pm
WRAPS & PITAS
WRAPS & PITAS NOT SERVED AFTER 4 P.M. Served with chips and pickle, add onion rings or fresh cut fries for
Steak & Cheese - Choice of mushrooms, onions, and green peppers. Wrap/pita
Greek - Mixed greens, feta cheese,
tomato, & romaine. Wrap/pita
pepperoncinis, tomatoes, onions, black olives and Italian dressing
Hot Wing - Tender chicken, lettuce, our hot sauce, & bleu
breast, Bleu cheese crumbles, onions and tomatoes
la minestra del giorno - Soup of the day Papa Lou’s Chili - Topped with cheddar cheese Baked French Onion Soup - In our homemade
bread bowls Add a bread bowl for your soup $2.50
DRESSINGS Raspberry, Vinaigrette, House Made Buttermilk Ranch, Bleu Cheese, French, Thousand Island, Ceasar and House made Italian.
cheese crumble & Swiss. Wrap/pita
Blacken Chicken - Blackened chicken, Tza Tziki sauce,
lettuce, tomato, & cheddar. Wrap/pita
Reuben - Corned beef with kraut, swiss and 1000 island. Wrap/pita
Turkey Reuben - Grilled turkey, cole slaw, swiss and
french dressing. Wrap/pita
B.L.T. - Thick cut bacon, lettuce, tomato, and mayo. Wrap/pita
Grilled Chicken - Marinated chicken breast grilled, lettuce, tomato Wrap/pita
Gyro - (FKC) Seared gyro meat or chicken, on a grilled pita, with tza tziki, tomato, onion & feta. Wrap/pita
52
peppers, artichoke hearts, tomatoes, feta & basil.
Chicken Alfredo Babiana - Alfredo sauce, cheese,
Meatball - We slice up the meatballs, so you can eat it without wearing it, with tomato sauce or even BBQ sauce, add onions and green peppers?? Pepperoni - You could call this a pizza grinder. Choose from mushrooms, onions, green peppers and/or ham.
Turkey Club - (FKC) Turkey, ham, bacon, tomatoes, $8 & $14
Chicken Toma - Chicken, bacon, tomatoes, lettuce, onions, cheese and our pizza sauce.
Big Kahuna - Chicken, ham, green peppers, pineapple, cheese and pizza sauce.
Chicken Alfredo - With roasted red peppers, tomatoes
onions and cheese.
Good Fella’s - (FKC) Pancetta, capicolla, turkey, roasted red peppers, lettuce and basil infused olive oil. Chicken Cordon Bleu - Chicken, ham, mayo, cheese, lettuce and tomato $8 & $13
Hot Wing - Chicken, hot wing sauce, bleu cheese crumble,
cheese, banana peppers and lettuce
Chicken Ranchero - Chicken, tomato, onion, black
tender chicken breast, roasted red peppers, tomatoes and onions.
olives and ranch dressing.
Cheese Burger Pizza - Pizza sauce, ketchup, mus-
Steak & Cheese - (FKC) Made to order with Mayo
Tender Lovin Pizza - Diablo sauce, cheese, tender chicken,
Steak & Cheese BOMB- (FKC) Above plus
tard, burger, bacon, tomatoes, onions, and pickles. Don’t knock it till ya try it!
bacon, ham, onions, and Feta.
pizza cheese and your choice of grilled mushrooms, onions and green peppers.
capicolla & banana peppers
ALL PIZZAS ARE (FKC)
POUND IT FOR $5 Make it a full pound of steak for just $5 more on the 12” ers
1/2 LB. BURGERS
QUESADILLAS
On our famous pretzel roll bun or homemade burger bun your choice. Served with chips and pickle. Add onion rings or fresh cut fries for
& tomato. Wrap/pita
Chicken Caesar - Marinated chicken, parmesan,
Buffalo Chicken Salad - Mixed greens, spicy chicken
ing for sauce, cheese and then we load on the veggies.
Turkey Club - Smoked turkey, ham, bacon, swiss, lettuce,
croutons and Caesar dressing $7 or $11
dressing, lettuce, tomatoes, onions and cheese
lettuce, mayo and cheese.
Breaded Zucchini - Beer battered
Surf and Turf* - Sauteed filet of beef tips and shrimp and
Hot Italian Grinder - Ham & Genoa salami w/homemade
Chicken Toma - Tender chicken breast meat, bacon, red onions, tomatoes and basil. Big Kahuna Pizza It’s a Luau Baby! We’re putting ham, pineapple, chicken, onions and green peppers on this fat boy.
marinara
GRINDERS (6” or 12”)
Garden - Onions, mushrooms, banana & green peppers, black and green olives, tomatoes, lettuce, cheese & ranch dressing.
crispy, then topped with our house marinara, mozzarella cheese and then oven baked.
Bread Sticks - (FKC) With or without cheese, with
portabellas caps, on marble rye or Ciabatta. With roasted red peppers, tomatoes, & pesto. (add feta $1.50)
choice of mushrooms, onions and green peppers.
Steak & Cheese Pizza - Grilled steak with your
house made sausage, Feta cheese, and bread crumbs. Baked in a garlic and herb butter sauce
and deep fried, served with homemade ranch dressing
tomato, & mayo
BLT - Thick cut bacon, lettuce, tomato, and mayo
Served with chips and pickle. Add onion rings or fresh cut fries for
fettuccine, 3 meatballs, 3 sausage
Papa Lou’s proudly serves Barilla pasta. Gluten free pasta is available.
Stuffed Mushroom Caps - (FKC) Stuffed with
French dressing
Sauces - Ranch, Hot sauce, BBQ, Pesto, Diablo, Basil in-
Sicilian Five-Cheese Jumbo Ravioli* Tossed with
Bolognaise, Marinara, and Alfredo sauce. All in a large bread bowl oven baked with cheese!
Spinach Artichoke Dip - (FKC) A unique blend of spinach, artichoke hearts, herb seasoning, and cream cheese. Topped with a melted blend of 3 cheeses, served in a handmade bread bowl
Swiss, and 1000 Island
Turkey Reuben - Grilled turkey, cole slaw, Swiss, and Club Sandwich - Ham, turkey, bacon, cheese, lettuce,
Mozzarella Wedges - Italian herb, breaded, fried
Buffalo Chicken Dip - (FKC) Chunks of chicken blended into a mixture of cream cheese & hot sauce. Served in a homemade bread bowl with tortilla chips.
SANDWICHES Reuben - Corned beef on grilled marble rye with kraut,
Banana peppers, Pineapple, Garlic, Green olives, Black olives, Broccoli, Spinach, Sliced almonds, Dried cherries, Artichoke hearts, Jalapenos, and Roasted red peppers
famous spinach artichoke dip, rolled inside wide fresh pasta noodles, Alfredo sauce and cheese then baked until golden brown
toasted then topped with a medley of fresh tomatoes, Italian herbs and roasted garlic crispy and served with marinara
BUILD YOUR OWN PIZZA
Papa Lou’s proudly serves Barilla Pasta.
Your Burger - Build your own! Bacon, grilled mushrooms
& onions are extra.
The Big Papa Burger - (FKC) Bacon, ham, sauteed
THESE ARE SERVED ALL DAY & NIGHT with salsa & seasoned sour cream
Mango Chicken -(FKC) Carribean mango marinated chicken, grilled pineapple, and bacon, with a blend of four melted cheeses
Steak - Shaved steak, sauteed mushrooms, onions, & green peppers, & a blend of 4 cheeses
mush & onions, provolone & cheddar
Chicken - Marinated chicken, onions, roasted red
Olive Burger - Green olives, mayo sauce,
peppers, a four cheese blend, lettuce & tomato
lettuce, tomato and Swiss
Mushroom Swiss Burger - Grilled mushrooms
and melted Swiss
Boston Burger - Coleslaw, provolone, pickles, and French dressing
Black & Bleu Burger- (FKC) Bacon, bleu cheese crumble, lettuce & tomato
Mozzarella Alla Caprese Burger- (FKC) Fresh Mozzarella, a medley of fresh tomatoes, aged balsamic vinegar, and fresh basil. UHHMM YAH NUFF SAID!
Cheese - A blend of four cheeses, provolone, cheddar, mozzarella and muenster
NO SEPARATE CHECKS ON PARTIES OF 8 OR MORE. THANK YOU ALL PRICES ARE SUBJECT TO CHANGE
Sandwiches, wraps and pitas are only available until 4 pm everyday
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Staffordâ&#x20AC;&#x2122;s Perry Hotel has been Petoskeyâ&#x20AC;&#x2122;s favorite gathering place for over 100 years! Located in the heart of downtown Petoskey. Noggin Room Pub Where friends meet for food, foam and fun, indoors or out! Casual family-friendly dining, serving 7 days a week. Live entertainment on weekends. Fresh soups, appetizers, sandwiches, burgers, ribs, perch and hand stretched pizzas! Home to the Hall of Foam and we proudly serve Michigan craft beers.
Rose Garden Veranda Where the taste of summer is fresh, flavorful, fun and fast! Best outdoor dining in Petoskey! Family-friendly dining with live entertainment select evenings. Great soups, appetizers, steaks, seafood and summer salads that rival Petoskeyâ&#x20AC;&#x2122;s famous million dollar sunset!
H.O. Rose Dining Room Overlooking Little Traverse Bay! Experience classic hospitality! Whether meeting clients for breakfast, treating the girls after a day of shopping downtown, or closing the deal over lunch, the service and view are unmatched. Serving breakfast and lunch year â&#x20AC;&#x2DC;round, dinner seasonally. *Due to popularity and view, the Rose Garden Veranda and the H.O. Rose Dining Room often book for wedding receptions, private parties and various social events. For reservations or to book your party, please call 231-347-4000.
Always fresh, always fabulous! Offering a full childrenâ&#x20AC;&#x2122;s menu. Private dining and banquet space available.
STAFFORDS.COM
1&504,&: .* t Northwest Michigan Dining Guide - Summer 2012
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Open Dailmy
www.roastandtoast.com
at 7a
309 E. Lake Street, Downtown Petoskey, (231)347-7767
S A MP L I N G OF OU R ME N U Sandwiches
Fresh, fast and fun food all day! Turkey Avocado Club . . . . . . . . . . . . . . . . . . $7.50 Deli sauce, bacon, tomato, onion, avocado and leaf lettuce
Avocado Veggie Sandwich. . . . . . . . . . . . . . . $6.25 Sun-dried tomato pesto mayo, roasted red peppers, fresh avocado, red onions, spinach and Swiss cheese
Chicken Club . . . . . . . . . . . . . . . . . . . . . . . . $7.50
Breakfast
Served Monday-Saturday until 11 am, Sunday till Noon Scrambled Egg Wrap . . . . . . . . . . . . . . . . . . .$5.25
Blue cheese pesto mayo, grilled chicken, proscuitto, red onions, tomatoes and leaf lettuce
1/2 of any sandwich & soup . . . . . . . . . . . . . $7.95
Soups Over 100 signature house-made soups
Grilled to perfection, served with fresh seasonal fruit and home-fries. Your choice of Denver, Lorraine, or Spicy Veggie
4 fresh varieties available every day including a vegetarian
Roast & Toast Style Pancakes . . . . . . . . . . . . .$5.95
Cup/Bowl ........................................................ $2.95/$4.20
These hearty whole wheat pancakes come in 3 varieties: plain, blueberry, chocolate chip and are served with real Michigan maple syrup and a side of today's fruit.
English Muffin Sandwich . . . . . . . . . . . . . . . $1.99 Baked eggs, ham and cheddar cheese
Fresh selection of bagels, muffins, pastries, house-made granola, slow cooked oatmeal.
Salads Lake Street Salad. . . . . . . . . . . . . . . . . . . . . . $7.50 Michigan dried cherries, toasted pecans, mozzarella cheese and chilled chicken breast atop a bed of mixed greens with our house-made Cherry Lemon Vinaigrette
Bleu Bay Salad . . . . . . . . . . . . . . . . . . . . . . . $6.75 mixed greens, crumbled bleu cheese, bacon, avocado and red onions, drizzled with house-made bleu cheese dressing.
Soup & Side Specialty Salad. . . . . . . . . . . . . $8.25 Choice of side salad version of our signature Lake St. Salad, Blackened Chicken, or ChickenCaesar salads with soup.
Dinner
selection! Check our website or call us for today’s soups!
The Coffee
Our expert roasters Bob and Chuckie fresh roast our 50 plus varieties, including 10+ Fair Trade Organic choices, twice weekly! We are now offering French Pressed Coffee! Try your favorite or something new in what experts say is the best possible way to enjoy coffee.
Barista Espresso Art Turtle Mocha Praline Pecan and Caramel Mocha topped with whipped cream
Snow Ball Coconut, vanilla and white chocolate or try the Snowball “Dirty” with a shot of espresso Accidental Tourist Peanut Butter and Ghiradelli in our bold coffee of the day topped with whipped cream
Ghiradelli Hot Chocolate olate White or Dark! melted into steamed amed milk topped with whipped cream
Available after 2 p.m. Served with choice of soup or salad
cayenne pepper and whipped cream
Spinach Fettuccine Alfredo do. . . . . . . . . . . . . . $7.50
Zen n Thre Three ee Shots of Espresso, Cinnamon, Cinnamo and Ghiradelli
House-made creamy alfredo sauce with garlic, ga mushrooms and fresh spinach. Add sauteed chicken $1.95
Mayan n Boot to the Head Mocha with
Choc Chocolate ocolate all a topped of with Coffee andd whipped cream
Vegetarian Lasagna gna . . . . . . . . . . . . $8.25
Large selection of organic, fair trade & flavored coffee beans... Call ahead for pickup.
54
Roasted zucchini and mushrooms meet a spinach ricotta fi lling in layers of housefilling made marinaraa andd lasagna lasagn noodles.
Chicken Pot ott Piee . . . . . . . . . . . $7.50 House-made chicken gravy with chicken breast, st, carrots, and broccoli with a flaky puff pastry. pastr
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APPETIZERS Cheese Quesadilla $6.29
Cheddar jack cheese, pico de gallo in a grilled flour tortilla, served with seasoned sour cream.
Whitefish Nachos $9.99
Corn tortillas with smoked whitefish, Cheddar jack cheese, lettuce, pico de gallo and seasoned sour cream.
Buffalo Chicken Dip $7.59
FAMOUS BURGERS A Michigan tradition since 1969. Our 1/3 lb. burgers are made from Fresh Ground Beef. Add Cheese - Choices: American, Cheddar, Pepper Jack, Swiss, Gorgonzola.
Served with melted cheese or stone ground mustard.
Our burger served with olive mayo, bacon and mushrooms.
Baked Brie served with crackers and apple raspberry sauce.
Topped with ketchup, mustard, pickle & onion.
Herb cream cheese, cheddar jack cheese, pico de gallo and smoked whitefish, served with seasoned sour cream.
Our burger topped with smoked cheddar, bacon and BBQ sauce.
Smoked Whitefish Quesadilla $8.99
BBQ Bacon Cheddar Burger $7.79
Our warm tortilla chips, salsa, guacamole and our seasoned cheese sauce.
Homemade Soup & Chili Cup $3.59 Bowl $5.29
FROM THE GARDEN Greek Salad & Caesar Salad $7.99 with chicken $9.99 with blackened chicken $9.99 with portabella mushroom $9.99 with smoked whitefish $9.99 with blackened whitefish $10.99
Southwest Salad $9.29 Fresh salad greens and cheddar jack cheese tossed with southwestern dressing topped with grilled chicken breast, pico de gallo, corn and black beans. Served with seasoned sour cream .
Thai Curry Salad $9.59
Our fresh salad greens tossed with grilled chicken, cashews, fresh apples and dried cherries.
Roadhouse Raspberry Salad $9.29
Fresh salad greens, chicken breast, gorgonzola cheese, sugar roasted pecans, and red grapes. Topped with our Raspberry dressing.
WRAP & ROLL Ruski Wrap $8.29 Our all white meat chicken salad made with pineapple, dried cherries, dill, romaine lettuce, wrapped in a flour tortilla.
Blackened Salmon or Mahi Mahi $14.99 8 oz. fillet served on a Caesar or Greek salad.
Steak Zolie $14.99
Olive Mushroom Bacon Burger $7.99 The Side Door $6.29
Chips & Salsa $7.29
Our center cut sirloin wrapped in bacon and topped with gorgonzola and herbed cream cheese.
The Side Door with lettuce, tomato & mayo.
Big Kahuna Baked Brie $7.99
Topped with pesto, artichokes, feta cheese, tomatoes and spinach.
Bacon Bleu Steak $15.99
Our burger served on a focaccia bread, topped with pesto mayo, lettuce and tomato.
Big Daddy $6.69
Greek Pizza $8.99
5pm to 10pm
Served with house potato, vegetable & bread.
Tuscan Burger $7.79
Our dip made with Franks hot sauce, cream cheese and shredded chicken. Garnished with pico de gallo and cheddar jack cheese, served with warm tortilla chips.
Zemo’s Giant Pretzel $6.29
DINNER SPECIALS
Our 8 oz. center cut sirloin served over caramelized onions, topped with our own portabella wine sauce.
Blackened Steak $14.99
Our 8 oz. center cut sirloin blackened with Cajun seasoning.
Blackened Chicken Pasta $12.99
A blackened chicken breast served over fettuccini, tossed with fresh spinach, tomato & alfredo.
Big Momma $9.99
When you want to wrap your hands around something big and juicy! Two Side Door patties, lettuce, tomato, and mayonnaise.
Seafood Pasta $15.99
Our burger topped with a fried egg, bacon, American cheese, lettuce & tomato.
Filet Mignon $16.99
Topped with an olive mayo mixture.
Whitefish Grenoble $15.99
Jumbo shrimp, scallops, krab and penne pasta in a lobster cream sauce.
Rise & Shine Burger $7.79 Olive Burger $6.79
Our choice 5 oz. filet, seasoned and grilled.
Cajun Bacon Bleu $7.99
Our fresh catch lightly floured & seasoned, sauteed then topped with sauteed lemon, tomato & capers.
Our 1/3 lb. burger seasoned with Cajun spices, topped with gorgonzola and bacon.
Blackened Whitefish $15.99
Our fresh catch seasoned with special Cajun spices. Not too spicy, just delicious.
SANDWICHES
Black Sesame Ahi Tuna $15.99
Our tuna steak encrusted in sesame seeds, sautéed medium rare served over a wakame seaweed salad in a sesame ginger dressing with wasabi. A tropic delight.
Chicken Ruski $7.99
Our all white meat chicken salad, made with pineapple, dried cherries and dill. Served with Swiss cheese on grilled rye bread.
Shang Hai Tuna $15.99
Portabella Mushroom $8.29
Our 8 oz. Ahi Tuna coated and sauteed in black sesame seeds, topped with our Shang Hai sauce, served over rice and steamed spinach, garnished with fresh ginger and green onions.
A large portabella cap marinated & grilled with onion, served on focaccia bread with pesto mayo, fresh spinach & tomato.
Grilled Vegetable $8.29
Caribbean Mahi Mahi $15.99
Grilled zucchini, roasted red pepper, Swiss, American, fresh tomato, fresh spinach & pesto mayo on focaccia bread.
Our 8 oz Mahi fillet served on rice with fresh vegetables and topped with our special sweet and savory Caribbean Sauce.
Italian Meatloaf Sandwich $8.29
Friday & Saturday Night Prime Rib $18.99
Our homemade Italian meatloaf made with toasted pine nuts, served on focaccia bread with pesto mayo, tomato and lettuce.
A 14 oz. cut served with potato, house vegetables, and fresh bread.
BBQ Pork Sandwich $8.29
Soft drinks: Henry Weinhards Bottles Orange Cream Soda and Root Beer.
Our pulled pork on ciabatta bread, topped with cheddar cheese and bacon.
Whitefish Sandwich $8.99
Our blackened whitefish on ciabatta bread with our special tartar sauce, lettuce and tomato.
The Side Door
Buffalo Chicken Sandwich $8.29
SALOON
Buffalo chicken on ciabatta bread with herb cream cheese, lettuce and tomato.
Chicken Club Wrap $8.29
A flour tortilla filled with chicken, bacon, tomato, cheese, romaine, and mayo.
Southwestern Wrap $8.29
A flour tortilla filled with chicken, seasoned sour cream, pico de gallo, cheddar jack cheese and romaine.
Thai Curry Wrap $8.29
Grilled chicken breast, cilantro, dried cherries, lettuce, fresh apples and our special curry dressing.
Buffalo Chicken Wrap $8.29
Flour tortilla filled with buffalo chicken, hard boiled egg, parmesan, caesar dressing, tomatoes, bacon bits, croutons.
Charlie’s Tuna $8.29
A flour tortilla filled with tuna salad, pico de gallo, cheddar jack cheese and romaine lettuce.
Raspberry Chutney Wrap $8.29
Grilled chicken, apple raspberry chutney, feta cheese, lettuce and tomato.
Smoked BBQ Chicken Wrap $8.29
Smoked cheddar cheese, bacon, BBQ sauce, tomato, romaine and grilled chicken.
Mediterranean Wrap $8.29
SOUTH OF THE BORDER
Open Monday-Saturday 11am-Midnight
Chicken Quesadilla Sonora $8.69
A grilled flour tortilla and filled with cheddar jack cheese, chicken in a ranchero sauce, mixed with corn, red peppers, black beans and pico de gallo, served with seasoned sour cream.
Buffalo Chicken Quesadilla $8.69
A flour tortilla grilled and filled with cheddar jack, gorgonzola, feta cheeses and buffalo chicken served with seasoned sour cream.
Steak Quesadilla $8.69
A flour tortilla grilled & filled with cheddar jack cheese, sirloin steak, ranchero sauce & pico de gallo, served with seasoned sour cream.
Veggie Quesadilla $8.69
A flour tortilla grilled & filled with cheddar jack cheese, grilled vegetables, black beans, pico de gallo & ranchero sauce, served with seasoned sour cream.
Side Door Tuna Melt $8.69
A flour tortilla grilled & filled with cheddar jack cheese, tuna salad, romaine lettuce, red onion & tomatoes, served with seasoned sour cream.
Wakiki Quesadilla $8.69
Pesto chicken, feta cheese, artichokes, spinach and tomatoes, rolled in a flour A flour tortilla grilled and filled w/ chicken, cheddar jack cheese, pineapple, tortilla. onion & BBQ sauce.
“YOU’LL NEVER MISS THE WATER” 1200 N. US 31, Petoskey • (231)347-9291 Just south of M-119 & US 31 Junction
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Serving up fresh home-style meals for breakfast, lunch and dinner Breakfast Sampling 3 Egg Omelette’s • Steak & Eggs (house favorite) Fluffy Buttermilk Pancakes • Biscuit & Gravy Platter
Lunch Sampling Fresh Burgers (cooked to order) • Homemade Soup’s Hot & Cold Sandwiches • Crispy Fresh Salads
Dinner Sampling Tasty Shrimp Scampi • Mouth watering Hand-Cut steaks Fresh Local Fish • Quality Mexican Dishes
Close to Hotels & Shopping
Summer Hours: Sunday 8am-9pm • Monday-Thursday 10am-10pm • Friday-Saturday 8am-Midnight
GFS
Spring Street
00334870
Happy Hour 3-6pm Daily • Full Service Sports Lounge with Big Screen TV • Daily & Nightly Specials Hillcrest St.
Sheridan Road 131
56
7 days a week Breakfast served open to close
231.487.1710 1007 Spring St. Petoskey Check out our weekend entertainment!
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a restaurant
215 1/2 Howard Street Petoskey ❘ Michigan 231.347.2981
Full Bar Live Entertainment Breakfast, Lunch & Dinner Outdoor Dining
lakeandhoward.com
Chandler's
401 1 E. Lake Street Petoskey y
231-347--24 438 Fine Groceeriees . Liiquor Wine . Delii . Cheeese
795 front street, bay harbor 231.439.2282 Open 7 days a week
Waterfront Dining
lakeandhoward.com
lakeandhoward.com • lakeandhoward.com
Boyne Mountain Village Boyne Falls 231.549.7270 Open Daily at 11 am Serving Soups, Salads & Sandwiches For Lunch Fresh Local Fish, Ribs And Nightly Dinner Specials Live Entertainment Every Weekend Outdoor Patio Dining Northwest Michigan Dining Guide - Summer 2012
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1911
Reservations: 231-347-2410 Dinner Menu - Tues. through Sat. 5-9 p.m. Our menu includes entrees prepared in the classic tradition, using fresh, whole foods - an abundance of Lake Michigan fish, natural and organic poultry, beef and pork, farm market vegetables and freshly picked herbs.“We guarantee the best Planked Whitefish in Northern MI.” -Chef Bukantis
Pizza Menu - Sunday & Monday 5-9 p.m. Enjoy Mo’s famous pizza made with fresh ingredients from the garden. Sicilian Salad and homemade bread sticks.
New this year: Mon. through Sat. Breakfast 8-10 a.m. - Sunday 8-11 a.m. Choose from our raspberry crêpes, omelet station, short stack with blueberry compote and more.
Our Tea Room Wed. through Sat., 1-4 p.m., Try our Mile High Lemon Meringue Pie
Relax Enjoy a glass of wine on our terrace! “The service was excellent, the food was delicious & the friendly hospitality was unmatched. Highly Recommended, excellent value.” -Loyal Diner
Live Music Wednesdays, Thursday & Fridays Located three blocks from downtown Petoskey in Bay View 1549 Glendale Ave., Petoskey (Bay View) www.theterraceinn.com 58
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APPETIZERS
A1- Spring Roll - Thai Style Friedtransparent noodles, cabbages, and carrots served with plum sauce (2 pieces) $2.50 A4- Satay (Dinner Only) Strips of chicken on skewers marinated in spices and coconut milk, char-grilled to perfection, served with peanut sauce. (4 pieces) $4.95
SOUP
S1- Tom Yum The most famous Thai soup with mushroom, tomatoes, lemon grass, kaffir lime leaves, galanga and chili paste. Chicken or Shrimp $3.50 S2- Tom Kha Kai Chicken, coconut milk, mushrooms, tomatoes, lemon grass, galanga, kafir lime leaves and topped with cilantro. Chicken $3.50
SALADS
SA- Cucumber Salad Spring mix, cucumber, tomatoes, onions, cilantro, carrots, crushed peanuts, roasted onions and roasted garlic served with cucumber salad sauces. $5.50 SA3- Yum Apple Salad Sliced green apple with chicken, cashew nuts, roasted onions and coconuts served with Thai Orchid salad sauce. $8.95
FRIED RICE
All fried rice dishes are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95 Shrimp, scallop, or squid Lunch $8.95 - Dinner $11.95
SEAFOOD
E4- Pad Cashew Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.
FR5- Thai Orchid Kaw Pad Fried rice with egg, broccoli, peapods, onions, peas and carrots, shrimp, beef, pork and chicken. Lunch $9.95 - Dinner $12.50
E8- Pad Kra Tiem Stir-fried with bell peppers and white onions, garlic sauce with black peppers.
NOODLES
All noodle dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95 Shrimp, scallop, or squid Lunch $8.95 - Dinner $11.95
CURRY ENTREES
N1- Pad Thai Stir fried rice noodle with egg, green onions and bean sprouts served with lemon and crushed peanuts. N3- Pad See-Ewew Stir fried large rice noodle with egg, broccoli and bean sprouts N4- Lard Na Stir fried large rice noodle with egg, topped with broccoli in Thai style gravy. N6- Drunken Noodle Stir fried large rice noodle with egg, bean sprouts, bell peppers, broccoli and basil.
ENTREES
All entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95 Shrimp, scallop, or squid Lunch $8.95 - Dinner $11.95
All curry entree dishes below are served with your choice of: Chicken, beef, pork, tofu or vegetables Lunch $7.95 - Dinner $10.95 Shrimp, scallop, or squid Lunch $8.95 - Dinner $11.95 C3- Gang Gai Red curry, coconut milk, bamboo shoots, bell peppers, and mushrooms. C4- Masman Curry Masman curry, coconut milk, potatoes, white onions and roasted peanuts. C5- Gang Keaw Warn Green curry, coconut milk, bell peppers, eggplant, peas, bamboo shoots and basil C6- Pa-Nang Na-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves.
DUCK (Dinner Only)
D2- Curry Duck Boneless half duck topped with red curry, coconut milk, tomatoes, bell peppers, white onion and green peas. $14.95 D3- Thai Orchid Duck Stir-fried boneless half duck with mixed vegetables in Thai Orchid brown sauce. $14.95
(Dinner Only) SF2- Curry Fish Walleye fried to golden brown, topped with bell peppers and shredded kaffir lime leaves in Thai Orchid curry sauce. $16.50 SF6- Pad Talay Shrimp, scallop, squid, and mussel, bamboo shoots, bell peppers, and shredded kaffir lime in Thai Orchid curry sauce. $16.50 SF7- Thai seafood Combo Red snapper fried to golden brown, topped with squid, mussels, shrimp and scallop with mixed vegetables in Thai Orchid sauce. $16.50 SF9- Thai Walleye Walleye fried to golden brown, topped with bell peppers, mushroom and carrots in Thai Orchid sweet sauce. $16.50
THAI ORCHID HOUSE SPECIAL (Dinner Only)
HS1- Thai Orchid Sesame Chicken Lightly-breaded chicken breast topped with onions, roasted sesame seeds in Thai Orchid House sauce. $14.50 HS2- Thai Orchid Sweet and Sour Chicken Lightly-breaded chicken breast topped with white onions, cucumber, tomatoes, pineapples, carrots and bell peppers in Thai Orchid sweet aand sour sauce $14.50
E1- Pad Phrik Stir-fried with bell peppers, mushrooms, and onions. E2- Pad Pak Stir-fried with mixed vegetables
FR1- Kaw Pad Thai-style fried rice with egg, onions, peas, and carrots
433 E. Mitchell Street
■
Petoskey
■
231-487-9900
■
Fax: 231-487-9902
Summer Hours: Monday-Friday 11:30AM-9PM, Saturday 4PM-9PM, Sunday 4PM-9PM Northwest Michigan Dining Guide - Summer 2012
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Twisted Olive Café bre a k f a s t • l u n c h • c a t e ri n g Di n n e r C o m i n g S o o n !
319 bay street
|
petoskey, michigan
|
231-487-1230
www.twistedolivecafe.com | twistedolivecafe@gmail.com
h o u rs : 7 a m – 3 p m | t u esd ay t hrough sat urd ay | 9am – 2p m | sund ay s e rv i ng b reak f ast and l unch al l d ay
lunch mediterranean chicken salad
cobb salad
artichoke crostini
green goat salad
steak sandwich
roasted beet salad
whitefish puttanesca
pumpkin salad
turkey club
signature pasta
Poached chicken with pine nuts, golden raisins, and herbs, served on sourdough zaatar spiced artichoke pesto served with grilled chicken and vegetables on a crostini grilled sirloin steak served with onions and provolone cheese on an Italian roll smoked paprika sautéed whitefish with capers and olives served with lettuce and tomato on sourdough with a puttanesca aioli roasted turkey, applewood smoked bacon, tomato, and cheddar with lemon basil aioli
veggie burger
mixed greens with egg, seared tuna, tomato, capers, artichoke, with a green goddess dressing mixed greens, pine nuts, tomatoes and a goat cheese boule with a roasted garlic balsamic vinaigrette roasted beets marinated in an orange glaze and served with orange segments, candied pistachios and greens sage roasted pumpkin served with walnuts, greens and a blueberry vinaigrette garlic linguini with bacon, kalamata olives, and capers in a cream sauce
grilled peach salad
tossed with honey and thyme, served with goat cheese and fresh arugula
burger made with garbanzo beans, lentils, zucchini and carrots, served on pita with lettuce, tomato, and roasted red pepper hummus
pizza of the day
a la carte
grilled cheese
side greens ricotta cheese fruit plate grilled chicken grilled steak
grilled cheddar, provolone, and feta cheese on sour dough
soup lemon rosemary chicken with orzo soup soup of the day
Salad
entrees
Consuming raw or undercooked eggs or meat may result in a food borne illnesses
breakfast
eggs monaco
french toast
omelet of the day
great grains
two basted eggs served over grilled challah with asparagus and saffron hollandaise, accompanied with a fruit garnish three egg omelet served with toast and truffle roasted potatoes
bloody mary omelet
three egg omelet, kalamata olives, scallions, and mozzarella cheese, topped with bloody mary concasse, served with truffle roasted potatoes
crepe marilyn
rolled crepe and egg with muhammara, provolone cheese, and ham, served with truffle roasted potatoes - contains nuts
croque madame
french baked ham and provolone cheese sandwich, layered with bechamel sauce and parmesan cheese and topped with the egg of your choice
quiche of the day
deep dish quiche with a phyllo crust
pancakes
vanilla bean cakes served with syrup, whipped cream, and seasonal fruit
60
french toast made with cinnamon sugar and challah bread, served with fruit compote and whipped cream farro, quinoa, steelcut oats, and flax seed, served with walnuts, dried cherries and brown sugar
parfait
greek yogurt, granola, and fresh fruit
a la carte sausage or applewood smoked bacon truffle roasted potatoes fresh fruit plate toast eggs any style pancake grilled steak assorted baked goods
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“A Hidden Treasure” • Veal • Small Plates • Lamb • Vegetarian Options • Fish • 100 Bottle Wine List Charcuterie made on premises
A beautiful view of the lake and exquisite cuisine awaits you. Beginning at 6:00 p.m. seven days a week you are welcome to come by boat or car to cocktails on the deck and a superb menu selection.
(231) 535-2999
4178 West St. Walloon Village www.walloonlakeinn.com Northwest Michigan Dining Guide - Summer 2012
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on the bay Overlook Little Traverse Bay while skilled chefs prepare
your meal in the theater-style kitchen. The atmosphere and food are eclectic. Dress casual or upscale as you please.
Sample Lunch Menu
Lunch & Dinner
$6 – 13
SOUPS Roasted Tomato Soup Clam Chowder SALADS Prime Rib Salmon Shrimp & Corn Tamale Traditional Cobb Chicken Melon
SANDWICHES Ground Sirloin Burger Whitecaps Reuben Fried Whitefish Grilled Goat & Bleu Cheese Banhmi Vietnamese Roll ENTREES Whitefish & Chips Shrimp Carbonara Lamb Tacos
Seasonal Outdoor Dining Fresh Seafood Choice Cut Meats Wood-fired Game & Pizzas Whitecaps-made Pastas Innovative Appetizers
Sample Dinner Menu
Unique Salads
$7 – 32
SALADS Pear & Walnut Whitecaps Wedge Pine Nut & Goat Fresh Beet APPETIZERS Shrimp Lenny Petite Pizzas Lump Crab Quesadilla Tenderloin Sliders Mussels Provencal Smoked Whitefish Spread
ENTREES Whitefish Grenoble Filet Mignon Pork Osso Bucco Porcini Rub Rib-Eye Steak Morel Chicken Chipotle Glazed Salmon Pan-Roasted Walleye Scallops & Shrimp Five Cheese Lobster Mac Shrimp & Linguini Carbonara Grilled Vegetable Napoleon
Seasonal Raw Bar Sunday Brunch Bloody Mary Weekends Homemade Desserts Casual Pub Menu Private Event Dining
VISIT WHITECAPSRESTAURANT.COM FOR COMPLETE MENUS 231.348.7092 · 215 E Lake St, Petoskey
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Charlevoix • Boyne City • East Jordan • Elk Rapids
een S t.
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CHARLEVOIX COUNTY
65
Boyne City
Old State Rd.
66
88
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B ll i
77
Cafe Santé
64
Bella Vita
75
Red Mesa Grill
21
Boyne Mountain
68
The Thirsty Goat
65
Morel’s Bistro
67
Thick ‘n Juicy
57
Pierson’s Grill & Spirits
66
Sommerset Pointe
yes Tower Rd.
Essex
66Lakeshore
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Walloon Lake
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Ellsworth
68
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75
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67
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Wilbur St.
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74
Golf Veiw Ln.
Pearl’s New Orleans Kitchen
Charlevoix
75
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W 4th St.
Downtown Boyne City
77
Elk River
rs Mille
74
S Bridge St.
Charlevoix Golf & Country Club Giuseppe’s Italian Grille Grey Gables Stafford’s Weathervane Terry’s Place Villager Pub
31
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W 3rd St.
W 4th St.
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Dinners from 5:00 p.m.
02911 Boyne City Road Boyne City, MI 49712 (231) 582-3341 www.BellaVitaBoyne.com
ANTIPASTI Burrata con Pomodori a Fette Fresh mozzarella and cream served on sliced tomatoes and basil ...................... 11 Pizzetta con Aglio Cambozola Roasted garlic and cambozola with rosemary pizza bread .................................. 10 Carpaccio Thinly sliced raw beef tenderloin with lemon, olive oil, mustard, capers, basil and parmesan ............ 10 Arancini Siciliana Arborio rice croquettes stuffed with mozzarella, prosciutto, and mushrooms, served with marinara sauce .............................................................................................................................................. 9 Conchiglia sulla Galletta Parmigiana Seared sea scallops on parmesan crisps with a red butter sauce ............. 11
ZUPPA Minestrone Classic Italian vegetable soup ................................................ Cup 4 ...........................................Bowl 7 Caprese con Aragosta Fresh tomato and lobster soup, served cold.......... Cup 5 ...........................................Bowl 8
PASTE E RISO Capelli d’Angelo al Pomodoro Angel hair pasta with fresh tomato and basil ....................................................... 14 Bucatini Bolognese Traditional egg pasta ribbons in a classic meat sauce ........................................................... 16 Penne con Salsiccia Short pasta tubes with andouille sausage, broccoli rabe, and crumbled ricotta cheese in a tomato cream sauce ...................................................................................................................................... 17 Fettuccine Alfredo con Fungi Pasta ribbons tossed in a brandy cream sauce with morel mushrooms ................. 17 Linguini Frutto di Mare Narrow pasta ribbons with prawns, scallops, mussels and roasted garlic in a house made marinara sauce OR tossed in olive oil ............................................................................................ 20 Penne Casalinga Short pasta tubes with chicken, black olives, and tomatoes, tossed in olive oil and garlic ........ 17 Tortellini Verde Bianco Cheese filled spinach pasta rounds with prosciutto, parmesan cheese, and pine nuts, served in a cream sauce ............................................................................................................... 18 Ravioli di Gamberoni e Vodka Homemade pasta squares with shrimp in a light basil vodka cream sauce......... 19 Fettuccini Pesto con Pollo Pasta ribbons with grilled chicken and a fresh pesto sauce ........................................ 17 Linguini all Romana Narrow pasta ribbons with grilled prawns in a spicy red curry cream sauce ..................... 18 Linguini alle Vongole Rosso o Bianco Pasta ribbons with clams tossed in a white, OR spicy red sauce ............. 18
CARNE, POLLAME, E PESCE Pollo Piccata Sautéed chicken breasts with lemon, butter, capers, and a white wine sauce ................................... 20 Pollo Marengo Grilled chicken breasts topped with artichoke hearts, wild mushrooms, and sun dried tomatoes 21 Vitello della Casa Tender slices of veal sautéed with butter, lemon, parsley, and a mushroom blend ................... 26 Vitello Melanese Lightly breaded scallopine of veal served over a bed of fettuccine ............................................ 26 Saltimbocca Scallopine of veal with fresh sage and duck breast prosciutto in a white wine sauce ....................... 28 Scampi e Capellini Sautéed prawns in a lemon, butter, garlic and white wine sauce ............................................ 24 Filetto di Maiale Pepato Spiced medallions of pork tenderloin, served with a pineapple chutney ....................... 32 Filetto di Manzo al Gorgonzola Filet of beef sautéed with port wine and finished with gorgonzola.................... 32 Luccio Bella Vita Fresh Walleye, pan fried in a mozzarella crust and served with the chef’s sauce selection....... 28 Pesce Fresco Fresh fish specially prepared each evening ......................................................................Market Price
CONTORNI Side Pasta with Marinara Sauce ...............................5 Full Pasta with Marinara Sauce ............................... 9 Insalata Caesar Romaine Lettuce with a traditional Caesar dressing (contains raw egg) w/entrée 4 Full 10 With Chicken ..........................................................4 With Shrimpadd ............................................. 5 We accept Visa, Mastercard and Discover. NO PERSONAL CHECKS. Each table will be presented with one check. An eighteen percent gratuity may be added to parties of six or more. Menu and prices are subject to change. We are not responsible for lost or stolen items.
Please inquire if you are interested in booking private parties or events
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Opening Spring 2012
Please Give us a Call
Appetizers
Entrees
“Twisted” Shrimp Cocktail
Maytag Blue Cheese Stuffed Filet *with port cherry sauce
*grilled shrimp with fresh smoked chile cocktail sauce
Spice Rubbed Ribeye
Escargot
*with “Morel’s” steak sauce
*sautéed with roasted pepper, leeks and garlic
Grilled Lamb Chops *with port sauce
New Orleans BBQ Shrimp
*shrimp sautéed with peppery butter sauce
Grilled Salmon
Salads
over wilted spinach, orzo and caramelized onions *with a white wine sauce
Heirloom Tomato Salad *sliced heirloom tomatoes with fresh mozzarella
Caesar Salad
*with cornbread croutons
New York Strip
*with dijon brandy peppercorn sauce
Morel Encrusted Short Rib Pasta Bolognese Risotto of the Day
Desserts
New York Style Cheesecake Crème Brulee Chocolate Mousse Flourless Chocolate Cake with Raspberry Coulis Vanilla Ice Cream with Red Wine Syrup Serving American Cuisine featuring hand cut steaks and local seasonal produce in a casual fine dining atmosphere.
Morel’s Bistro
*Menu is subject to change
273 Old State Rd. Boyne City Michigan 49712 www.morelsbistro.com 231-582-1170 Northwest Michigan Dining Guide - Summer 2012
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BLUE harbor
grille
at Sommerset Pointe
Starters
Mussels with a Sambucca Mussel Cream, Fire Roasted Tomatoes, Grilled French Baguette Skillet Frittata with Goat Cheese, Asparagus, Potatoes, and Herbs Carolina Pork Ribs with Red BBQ Slaw Sweet Potato Frites with Chile Aioli Whitefish Tacos with Lime Cilantro Cream and Avocado Lime Salsa Gratin of Spinach and Ricotta Gnocchi with Sage Butter Crab and Shrimp Stacker with Mango Salsa and Avocado Puree Calamari with Mango Salsa and Jalapeno Aioli
Burgers and Sandwiches
Fresh Ground Angus Burger on Brioche Grilled Chicken and White Cheddar Quesadillas, Sour Cream & Salsa Porchetta- Braised Tuscan Herbed Pork on Crusty Bread, Rosemary Jus Grilled Gruyere and Bacon, Caramelized Onion on Multi Grain Bread
Salads
Fresh Local Greens with Fresh Strawberry Vinaigrette The Best Wedge, Maytag Blue Cheese and Grilled Crostini Sashimi Tuna Salad with Cilantro Ginger Vinaigrette Thai Steak and Noodles an Arugula and Cress
Entrees
Beef Short Ribs, Garlic Smashed potatoes Cajun Shrimp, Roasted Peppers and Onions with Penne Pasta Seared Boneless Whitefish with Roasted Tomato Sauce and Spicy Pecans Char-Grilled New York Strip Steak with Creamed Spinach and Roasted New Potatoes
00970 Marina Dr I Boyne City, MI I 231.582.9900 I www.sommersetpointeyachtclub.com
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THICK
‘n’ Juicy YOUR LOCAL 50’S DINER
SAMPLING OF MENU
Munchies & Appetizers
Chili Cheese Fries. . . . . . . .$4.95 Cheese Sticks . . . . . . . . . . .$4.95 Jalapeno Poppers. . . . . . . . .$4.95
Burgers & Such Dress ‘em up how you want
Big Bopper. . . . . . . . . . . . . .$5.25 Thick n Juicy Double 1/4 lb burger
Veggie Burger . . . . . . . . . . .$4.89
Something Different
The Tommy . . . . . . . . . . . . .$5.75 Original BLT with Homemade Egg Salad
Gyros . . . . . . . . . . . . . . . . . .$5.75 Served on Pita Bread with Cucumber Sauce, Lettuce,Tomato and Onions
Chicken Club. . . . . . . . . . . .$5.95 Chicken Strip served on a Club Roll with Bacon, Choice of Cheese, Lettuce,Tomato and Mayo.
Chicken or Philly Steak . . .$5.95
Cod Fish Basket . . . . . . . . .$7.95
Pulled Pork . . . . . . . . . . . . .$4.89 Strip Basket . . . . . . . . . . . .$6.95 Reuben. . . . . . . . . . . . . . . . .$5.25 Served on Rye Bread with Kraut, Swiss Cheese & Thousand Island Dressing
Dogs & Brats
Coney Island . . . . . . . . . . . .$2.75 Served with Mustard and Onions
Served with Steak Fries, Coleslaw, and Tartar.
Jumbo Shrimp Basket . . . . .$7.95 Served with Steak Fries, Cocktail Sauce and Coleslaw
Kid's Meals
Shakes & Malts . . . . . . . . . .$2.75 Chocolate, Strawberry, Hot Fudge, Butter Pecan, Bubble Gum, Cool Mint, Raspberry just to name a few.
Chocolate Peanut Parfait & Strawberry Delight Parfait . . . . . $3.00
Chicken & Seafood
Served on a Kaiser Roll with Choice of Toppings
Served on a Club Roll with Provolone, Satueed Onions, Green Peppers, Lettuce,Tomato and Mayo
Ice Cream
Homemade Smoothies. . . . . . . . $3.00 Flurries. . . . . . . . . . . . . . . . .$3.00 M&M’s, Reese’s Peanut Butter Cup, Hershey’s, Nestle’s Crunch, Oreo, Sprinkles, Gummy Bears, Heath, Butterfinger
FlavorBurst Soft Serve . . . .$1.75 Chocolate Swirl, Strawberry, Butter Pecan, Cotton Candy, Peanut Butter, Mocha Cappuccino & Bubble Gum
Includes a soda, applesauce, fries, and your choice of Burger, Nuggets, Grilled Cheese, Hot Dog or Corn Dog Just . . . . . . . . . . . . . . . . . . . .$4.95
Just a Dog . . . . . . . . . . . . . $2.25 Bratwurst. . . . . . . . . . . . . . .$4.95 Served with Choice of Kraut, Peppers or Onions
DAILY SPECIAL 2 Burgers • 2 Fries and 2 Drinks .... $10.00 +tax
104 Water Street, Boyne City
231.582.7700 Dine In or Carry Out Northwest Michigan Dining Guide - Summer 2012
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newest family friendly dining, pub, & entertainment venue
serving Northern Michigan fare supporting local agriculture, purveyors, & entertainment
tues. - sat. lunch & dinner sunday brunch
r ut ou o k c e! Che onlin u n e m
68
220 Lake Street - Boyne City
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Starters
Prime Beef Carpaccio Spinach and Ricotta Gnocchi with Sage Cream Crispy Calamari with Mango Salsa and a Jalapeno Aioli Jumbo Lump Crab Cake with Tomato Apple Relish and Chipotle Aioli
Salads
Farm Fresh Market Greens with Fresh Strawberry Vinaigrette
Additional Entrees
The Wedge with Gorgonzola Dolce
Plaths Center Cut Smoked Pork Chop Colorado Lamb Rack Seared Black Sea Bass Day Boat Scallops
Steaks
Sides
All Cuts are Aged, Char-Grilled Prime Beef Served A La Carte
Filet Petite Filet Rib Eye New York Strip T-Bone
Creamed Spinach Lobster Mac & Cheese Hand Cut Frites Fresh Asparagus Smashed Garlic Whipped Potato Risotto of the Day
9600 Club House Drive Charlevoix, MI 49720 Open to the public (231) 547-9796 www.chxcountryclub.com
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Giuseppe's
ITALIAN GRILLE
"GREAT FOOD, GREAT FRIENDS"
APPETIZERS
$5.95 $9.95 $7.95 $6.95 $7.95
Baked Brie $9.95 Calamari $7.95 Cheese Bread $6.95 Bruschetta $6.95 Potato Skin Pizza $8.95
SALAD & SOUP
Caesar . . . . . $7.95 Greek . . . .$9.95 Antipasta . . . $9.95 Chef . . . . $9.95 Chicken Walnut Cherry Salad . . . . .$9.95 House . . . . . . . . . . . . . . . . . . . . . . .$7.95 Chicken Gnocchi Soup Bowl. . . . . . $4.75 Soup of the Day Bowl . . . . . . . . . $4.95
OLD WORLD CLASSICS Pasta Giardino . . . $15.95
Sautéed artichoke hearts, mushrooms, fresh spinach, roasted red onions, tri-color bell peppers, with balsamic vinegar, tomatoes & garlic. Served over angel hair pasta with a few pine nuts. A true veggie lover's delight!
Chicken Florentine . . . $16.95
Two boneless, skinless chicken breasts sautéed in olive oil with homemade alfredo sauce and fresh spinach. Served over angel hair pasta.
Chicken Portabella . . . $16.95
Boneless, skinless chicken breasts, sautéed in olive oil, sliced and tossed with sun-dried tomatoes and portabella mushrooms in a mushroom cream sauce. Served over penne pasta.
Chicken or Veal Parmesan . . . $16.95
A traditional Italian favorite. Two chicken breasts or two veal cutlets, breaded and sautéed in olive oil then baked with our tomato basil sauce and mozzarella, parmesan and asiago cheeses. Served with a side of fettucini alfredo.
Chicken or Veal Marsala . . . $16.95
Two marinated chicken breasts or veal cutlets sautéed with fresh mushrooms in olive oil, finished with very smooth imported Marsala wine and served over linguini.
Stuffed Chicken Marsala . . . $17.95
Two boneless, skinless chicken breasts sautéed with fresh mushrooms and stuffed with sun-dried tomatoes, mozzarella, provolone, asiago and romano cheese. Served with garlic redskin mashed potatoes and vegetables.
Chicken or Shrimp Scampi . . . $16.95/17.95 Your choice sautéed with garlic, mushrooms, roasted onions, fresh spinach, red, yellow & green peppers in a creamy garlic sauce over angel hair pasta.
Chicken or Italian Sausage Fettucini Alfredo . . . $15.95 We start with our popular fettucini alfredo and make it even better with your choice of grilled chicken or Italian sausage.
Shrimp or Crab Linguini Alfredo . . . $15.95 We take our popular linguini alfredo and make it even more special with sautéed shrimp or crab meat.
Chicken or Shrimp Carbonara . . . $17.95
NEW WORLD PIZZA
Create Your Own Pizza . . . $10.95 Our homemade crust and pizza sauce, with five cheese blend and choice of four toppings: pepperoni, red onion, pineapple, tri-color peppers, ham, Italian sausage, chicken, beef, salami, mushrooms, green olives, fresh roma tomatoes & feta cheese.
Friday Night Karaoke 9:30 pm - 1:30 am Happy Hour Daily 3 - 6 pm
Catch the game on TV while enjoying your favorite food and drinks in our Sports Bar!
757 Petoskey Avenue, Charlevoix • (231) 547-2550
Five Cheese Pizza . . . $10.95
Our Famous Breadsticks & Dipping Sauces $3.95 8 sticks with a sauce: Cream Cheese, Alfredo, Marinara Fried Ravioli Venetian Sampler Crab Artichoke Dip Fried Cheese Sticks Mussels
SUMMER HOURS: Mon - Thurs 11am-10pm Fri & Sat 11am-11pm Sat 12pm-9pm
Our homemade crust covered with garlic butter sauce, then layered with mozzarella, provolone, asiago, romano, and parmesan cheeses. Served with a side of sun-dried tomato sauce. Add shrimp $2.
Chicken Alfredo Pizza . . . $10.95 Our homemade crust with Alfredo sauce, a generous portion of marinated grilled chicken breast, fresh roma tomatoes, red onions.
Cajun Chicken Pizza . . . $10.95 Spicy chicken sliced with tri-colored peppers, onions, mushrooms and our chef's amazing lemon bourbon BBQ sauce and all five of our cheeses.
Grilled Chicken Pizza . . . $10.95 We start with our own marinated and grilled chicken, then add onions, peppers, mushrooms, feta, and other cheeses.
Sicilian Pizza . . . $10.95 Fresh spinach, sun-dried tomatoes, smoked ham and Feta cheese lightly sprinkled with five cheese blend on homemade crust for a taste that's both unique and full of flavor.
Pesto Pizza . . . $10.95 Ham, wild mushrooms, fresh sliced roma tomatoes, and our own blend of 5 cheeses with pesto cream sauce on our homemade crust.
Veggie Pizza . . . $10.95 Chunky tomato sauce, artichoke hearts, feta cheese, black & green olives, fresh tomato, onions, tri-colored peppers and mushrooms. Topped with our five cheese blend on our homemade crust.
ITALIAN OVEN
With breadsticks & choice of caesar or house salad
Lasagna . . . $14.95
Made fresh in our kitchen, this is a classic seven layer meat sauce lasagna, baked with spinach and parmesan, ricotta, mozzarella and asiago cheeses.
Manicotti . . . $15.95
Stuffed with ricotta, mozzarella, parmesan cheese and herbs baked with homemade basil tomato sauce. Served with a side of fettucini alfredo.
Cannelloni . . . $16.95
Pasta rolls filled with seasoned beef, veal and pork filling, baked with homemade tomato basil sauce and mozzarella, parmesan and asiago cheeses. Served with a side of fettuccini alfredo.
Ravioli . . . $14.95
Big, plump ravioli stuffed with your choice of meat, cheese or half meat and half cheese, served with a light chunky tomato garlic sauce. Add baked mozzarella cheese for $2.
Shrimp Ravioli w/Vodka Sauce . . . $17.95
GIUSEPPE’S GRILL
All grill entrées include a choice of garlic mashed redskin potatoes, French fries, cous cous, or pasta of the day. All served with breadsticks and your choice of a Caesar or House salad.
New York Strip 12 oz . . . $17.95
Juicy Black Angus beef, cooked to your preference.
Top Sirloin . . . $16.95
10 oz Black Angus sirloin cooked to your preference.
Sirloin Filet. . . $20.95
Hand cut 8 oz tenderloin cooked to your preference and smothered in a mushroom bordelaise sauce.
T-Bone steak. . . $21.95
16 oz of choice Black Angus cooked to your preference and served with garlic redskin mashed potatoes.
Smoked Wild Boar . . . $19.95 w/Wild Mushroom Risotto
Jack Daniels Sirloin Steak . . . $18.95 Stuffed Portabella Mushroom over Sirloin Steak . . . $21.95
PORT 'O FARE
All entrées served with bread sticks and choice of Caesar or House Salad. All served with a choice of garlic mashed redskin potatoes, French fries, cous cous or pasta of the day.
Baked Salmon . . . $17.95
This is one of Giuseppe’s most unique specialties. Baked in our Chef's lemon bourbon BBQ and citrus beurre blanc sauces.
Walleye . . . $16.95
Fresh walleye filet lightly dusted in flour and seasonings, then sautéed with a red bell pepper sauce.
Whitefish . . . $16.95
Fresh whitefish filet from Cross Fisheries broiled with butter and unique spices, served with our freshly prepared citrus beurre blanc sauce.
Perch . . . $17.95
Fresh Lake Michigan perch fried in beer batter or sautéed with a citrus beurre blanc sauce.
Portifino . . . $18.95
Large shrimp, mussels and scallops sautéed with olive oil, roasted red onions, fresh garlic, white wine, spinach and tomatoes, sprinkled with pine nuts and served over angel hair pasta.
Skewered Shrimp. . . $16.95
Ten shrimp, skewered and grilled. Plain or barbecue.
Fried Shrimp. . . $15.95
Ten jumbo shrimp dipped in our homemade Tempura batter and deep fried.
PASTA CREATE YOUR OWN $12.95 Choose from Penne, Linguine, Angel Hair, Fettuccine, Spaghetti Sauces: Meat, Marinara, Pesto Cream, Tomato Basil, Alfredo, Chunky Garlic Tomato. Add $2 Clam Sauce, Red or White. Add $3 Italian Sausage, Meatballs, Chicken, Sauteed Shrimp, Crab Meat, Scallops. Add $2 Sauteed Mushrooms or Baked Mozzarella Cheese.
SOMETHING SWEET Tiramisu . . . $5.95 Cannoli . . . $4.95
Cream Puff . . . $5.95
Filled with vanilla ice cream and covered with hot fudge, whipped cream and a cherry.
Cookies & Cream . . . $5.95
Oatmeal cookie sandwiched with ice cream, covered with caramel sauce and sprinkled with cinnamon.
Spumoni . . . $4.95
One scoop each of chocolate, cherry and pistachio ice cream the way the Italians love it!
White Chocolate Raspberry Cheesecake . . . $5.95 Mocha Cheesecake . . . $5.95. Strawberry or Turtle Cheesecake . . . $4.95 Sundae Shoppe . . . $3.95 Malted Chocolate Brownie . . . $5.95
FULL SERVICE CATERING AVAILABLE
ITEMS & PRICES SUBJECT TO CHANGE
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Grey Gables Inn Restaurant Est. 1936
231.547.9261
On Historic Belvedere Avenue,
308 Belvedere Ave. Open Year-Round Live Entertainment
2 FOR $42 3 Course Dinner 2 Salads, 2 Entrees, 1 Bottle of Wine, 1 Dessert Served Daily 4:30-6:00 PM
Bar Menu www.greygablesinn.com
Over 10 item menu includes: Wild Mushroom Risotto Brick Oven Pizza Smoked Whitefish Cakes
Dinner Menu Highlights 3
John Cross Fisheries Whitefish & Walleye Steam Mussels in garlic and EVOO Homemade Mushroom Bisque Spicy Tuna Roll GG’s Prime Rib Braised Colorado Lamb Shank “Hunter Style” Pan Roasted Norwegian Salmon Black Angus New York Strip Chicken “Oscar” with Blue Lump Crab Meat House Smoked BBQ Ribs Shanghai Spring Rolls Grey Gables
Preferred caterers of Castle Farms www.greygablesinn.com
Round Lake
Belvedere
Join our Fan Page on facebook.com
7-11
Bridge Street Olesons Plaza
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Terry’s Fine Dining For the last 31 years, Terry Left, the former chef of the Cafe Chauveron of Miami Beach, has been featuring a selection of local fish, steaks, duck and much more. The warm, casual atmosphere along with a full bar and wine menu makes this a local favorite.
231.547.2799
101 ANTRIM STREET, CHARLEVOX
31 Years In Business!
TERRYSOFCHARLEVOIX.COM
Charlevoix’s Family Friendly Restaurant
Serving 7 days a week with a full bar and wine menu * Appetizers * Salads * Soups * Hot and Cold Sandwiches * Villager’s Famous Burgers * Ribs * Whitefish, Walleye and Perch * Mexican * Kids Menu * Take Out
427 Bridge Street | Downtown Charlevoix 231.547.6925 | www.thevillagerpub.com 72
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Charlevoix’s only true waterfront dining! Right next to the landmark drawbridge in downtown Charlevoix, this is the place to relax and enjoy our signature dishes in between your favorite summer pastimes. Watch the boats come and go just outside the window, or find a seat on our fabulous outdoor dining deck. The Weathervane Restaurant has been Charlevoix’s favorite dining spot for over 50 years! Summer Menu Features t Lake Superior whitefish, oak planked or pan roasted t Weathervane classic perch t Cherry chipotle baby back ribs t Parmesan encrusted walleye t Jumbo grilled shrimp t Slow roasted prime rib Prices range $10 to $32
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Serving lunch and dinner year ‘round. Offering a full children’s menu. Private dining and event space from 15 to 200 guests available.
Charlevoix Ý 231-547-4311 staffords.com Northwest Michigan Dining Guide - Summer 2012
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Oysters Rockefeller $12.99 Fried Green Tomatoes $5.99 Crawfish Cakes $7.99 Blackened Alligator $7.99 Fried Chicken Salad $10.99 Cherry Pecan Salad $10.49 Stuffed Quail Salad $11.99 Blackened Catfish Po' Boy $8.99 Fried Shrimp Po' Boy $9.49 Italian Muffuletta $9.99
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Blackened Pork Loin $13.99 Southern Fried Chicken $12.99 New Orleans Style BBQ Shrimp $18.49 Pistachio Tuna Au Poive $19.99 Pearl's EtouffĂŠe $16.79 Bronzed Shrimp Alfredo $18.99 Delta Catfish $15.99 Blackened Salmon Risotto $22.99 Brisket of Beef $15.99 Garlic New York Strip Steak $24.99 Bayou Mixed Grill $20.99 Louisiana Jambalaya $17.99 Whitefish Florentine $17.99 Sweet Potato Peacan Pie $5.49 Hot Fudge Sundae Beignet $5.49 Bananas Foster $5.49 Cherry Pecan Bread Pudding $5.49
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Red Mesa Nachos $7.99 Peruvian Armadillo Eggs $6.99 Flaming Chile Con Queso $8.99 Roasted Pineapple Quesadilla $6.99 Shredded Pork Floutas $5.99 Jack Stuffed Shrimp $8.49 Cuban Black Bean Cakes $5.49 Appetizer Sampler Plate $12.99 Guacamole $7.99
Corn Roasted Walleye $19.49 Brazilian Steak $15.79 Costa Rican Garlic Steak $18.99 Guatemalan Chicken $13.99 Jack Stuffed Shrimp $16.29 Jerk BBQ Salmon 17.99 Drunken Shrimp Pasta $14.99 Chipotle Pork Tenderloin $14.99 Cortez Tuna $18.99 Masa Sauteed Whitefish $15.99
Tortilla Soup Cup $3.99 Bowl 4.99 Fire Roasted Tomato Soup Cup $3.99 Bowl $4.99 Latino Caesar Salad $7.79 Argentina Steak Salad $11.99 Mango Cashew Chicken Salad $10.99 Tomato & Avocado $6.99
Tequila & Lime Marinated Fajitas $15.99 Shrimp Fajitas $18.49 Taco Combination $11.99 Enchilada Platter $13.99 Fredrico Platter $16.99 Maria Special $16.49 Vegetarian Fiesta $14.99
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Shrimp Enchiladas $14.49 Steak and Smoky Bean Burrito $13.49 Roasted Chicken Black Bean Burrito $12.49 Shredded Pork Burrito $12.49 Curried Vegetable Burrito $10.79 Roast Pork Enchiladas $12.79 Sirloin Steak Enchiladas $13.49 Roasted Chicken Enchiladas $12.49 Soft or Crispy Taco $5.79 Mayan Fry Bread Tostada $6.99 Whitefish Taco $7.99
Refried Smoked Pintos $2.29 Stewed Black Beans $2.29 Garlic Green Chili Mashed Potatoes $2.29 Yucatan Gringo Rice $2.29 Panama Red Rice $2.29 Guacamole $7.99 Rice and Beans $2.29 Fresh Vegetable $2.29
Roasted Chicken Black Bean Burrito $8.99 Steak and Smoky Bean Burrito $9.99 Enchilada $6.49 Brazilian Steak $10.49 Pork Burrito $8.99 Curried Vegetable Burrito $8.49
Chili Crusted Chicken Twister $7.99 Chicken Caesar Twister $7.99 Club Twister $8.99 Fajita Twister $9.99 Black Bean Cake Twister $7.79 Whitefish Poblano Torta $8.99 Jamacian Roti $9.99 Poblano Pepper Burger $10.99 Grouper Twister $10.99 Jerked BBQ Pork Sandwich $10.99
Fiesta Corn Dog $5.29 Pizza $5.29 Chicken Strips $6.99 Mexican Grilled Cheese $5.29 Taco $5.79 Kidâ&#x20AC;&#x2122;s Hamburguesa $5.99 Caribbean Fish Fingers $7.99 1/2 Mile East of State Park 938.2773 Cherry Chocolate Bread Pudding $4.99 Homemade Key Lime Pie $4.99 Chocolate Quesadilla $5.99 Habanero Fried Ice Cream $4.99
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Downtown 582.0049 RedMesaGrill.com
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$7 - $23
EGGS & QUICHE EGGS CHASSEUR PRIMAVERA OMELET VIENNA PANCAKES SPANISH TORTILLA BURGUNDY BEEF & EGGS
Hors D’ Oeuvre CHARCUTERIE PLATTER ESCARGOT COQUILLES ST. JACQUES DUCK FRENCH ONION SOUP
Salads
EGGPLANT & BUTTERNUT SQUASH SPINACH & BRIE SPANISH SARDINE NICOISE PARISIAN
PANINI & SANDWICHES
PROSCIUTTO & BRIE MARGHERITA HAM & SWISS SMOKED BEEF & GORGONZOLA
MUSSELS & BELGIAN FRIES
PORTUGUESE STYLE FRENCH CLASSIC • GERMAN STYLE LONDON’S INDIAN CURRY • SICILIAN STYLE
WOOD FIRED PIZZAS MARGHERITA ARTICHOKE & GOAT CHEESE BACON & WATERCRESS TRUFFLED WILD MUSHROOM
HOMEMADE PASTAS SPINACH FETTUCCINI ALFREDO PAPPARDELLE BOLOGNESE SHRIMP RAVIOLI
SPECIALTIES
STEAK AU POIVRE CHICKEN FRICASSEE STEAK & FRITES PORK STUFFED QUAIL WHITEFISH A’LA MEUNIERE BOEUF BOURGUIGNON PORK TENDERLOIN & FRITES SALMON SALTIMBOCCA
00332991
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