Kennebec River Brewery Menu

Welcome to the Kennebec River Brewery Pub and Restaurant at Northern Outdoors! Our menu is inspired by the flavors found in our craft beers. We take great pride in our from-scratch kitchen which utilizes the freshest ingredients possible. Our fried food is hand battered and all of our chicken and haddock is marinated in fresh KRB lager. You will find our suggestions on which beers pair best with our dishes, however feel free to discover your own favorite pairings.

We are committed to crafting fresh, flavorful, high-quality beer and food for the enjoyment of our guests. Cheers!

Soups and Starters

Soup of the Day Whatever we feel like making!

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Wicked Wings

IPA Chili

Seasoned beef, onions, black beans, and Magic Hole IPA

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Jumbo wings tossed in your choice of sauce Chipotle Mango Sesame Teriyaki Fried Mushrooms Fried Pickles IPA Buffalo Served with Garlic Aioli 8 Served with Chipotle Aioli 8 Vanilla Porter BBQ Pairs with: Northern Lights Pairs With: Sledhead Red Maple Bacon Bourbon $1 each, minimum order of six

Chips and Salsa

Boneless Tenders

five for 10

Shrimp Cocktail

Tortilla chips and house made Chilled jumbo shrimp with a Northern Nachos tomato salsa 8 zesty cocktail sauce 10 Tomatoes, onions, jalapenos, scallion, Pairs with: Northern Lights substitute mango salsa 1 cilantro, authentic Mexican Queso Chihuahua; served with fresh tomato salsa 8 Substitute mango salsa 1 Coconut Shrimp Drunken Spinach Artichoke Add Sour Cream .50 with Mango Marmalade Dip Coconut battered shrimp Party Nachos served with tortilla chips 8 with sweet mango 12 Same, but larger 12 Pairs with: Deer in the Headlight Pairs With: Big Mama Blueberry Pairs with: Magic Hole IPA

Jumbo Beer Battered Shrimp served with Sriracha Aioli 10 Pairs with: Deer in the Headlight

Northern Sides French Fries 6 Onion Rings 8 Sweet Potato Fries 8 served with your choice of sriracha aioli, garlic aioli, chipotle aioli, or truffle ketchup Sweet roasted root veg or roasted brussel sprouts in bacon mustard cream Pairs with: just about everything!

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Salads Maple Balsamic Red onions, grape tomatoes, mixed greens, croutons, cucumbers, in housemade balsamic dressing 10 Pairs with: Northern Lights

Black and Bleu Cajun Chicken, bacon, whitewater wheat onion jam, in an apple ginger bleu cheese dressing 14 Pairs with: Whitewater Wheat

Orange Ale Mixed greens, candied walnuts, red onion, orange segments, purple cabbage, and cucumbers in an orange and ale vinaigrette 12 Pairs with: Magic Hole IPA

Classic Caesar Croutons, romaine hearts, parmesan cheese, caesar dressing 10 Pairs With: Deer in the Headlight

Add a freshly grilled chicken breast or grilled jumbo shrimp to any salad 3 each

Sandwiches and Wraps served with french fries substitute any side 2 Fried Haddock Sandwich Beer battered haddock, tartar sauce, lettuce, and tomato on a bulkie roll 13 Pairs with: Deer in the Headlight

Chipotle Chicken Sandwich Grilled chicken breast, caramelized onions, mixed greens, tomatoes, mango salsa, and chipotle aioli on a pretzel bun 12 Pairs With: Big Mama Blueberry

Cajun Chicken Caesar Wrap Cajun Chicken, romaine hearts, parmesan cheese, and caesar dressing wrapped in a flour tortilla 12 Pairs with: Northern Lights

Balsamic Wrap Mixed greens, cucumbers, grape tomatoes, whitewater wheat onion jam, maple balsamic vinaigrette, and purple cabbage wrapped in a flour tortilla 11 Pairs with: Northern Lights

Build a Burger Start with an 8 oz. all beef patty*, homemade meatloaf, or boneless chicken breast, lettuce and tomato on a bulkie roll 10 served with french fries substitute any of our sides

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Now add more delicious toppings and cheeses to build your own unique burger . . .

Pretzel Bun Basics sauteed mushrooms sauteed onions raw red onions jalapenos pickles cucumbers red cabbage cajun seasonings extra lettuce extra tomatoes

1

Awesomes

Fried pickles beer battered mac+cheese bacon chili fried egg candied walnuts onion ring whitewater wheat onion jam 2 each

.50 each

Cheeses Swiss Cheddar American Bleu Cheese Queso Chihuahua 1.50 each

Sauces mango salsa vanilla porter barbecue chipotle aioli sriracha aioli garlic aioli mango marmalade aged balsamic reduction apple ginger bleu cheese dressing .50 each

Feeling extra hungry?

Add a half pound of beef

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*This food is or may be served raw or undercooked or may contain undercooked foods. Consumption of this food may increase the risk of foodborne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Entrees 12oz Marinated Strip Steak

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Marinated in sweet soy and served with roasted sweet potatoes, carrots, beets, and roasted mini potatoes, in an aged balsamic reduction Pairs with: Sledhead Red

Beer Battered Fish and Chips

14

Fresh haddock, lemon, tartar sauce and french fries Pairs with: Whitewater Wheat

Chicken Fingers

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Lightly breaded and deep fried, served with french fries Pairs with: Deer in the Headlight

Meatloaf Dinner

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Served with roasted brussel sprouts with blue cheese crumbles and roasted mini potatoes Pairs with: Penobscot Porter

Drunken Mac and Cheese

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Mac and cheese that we made drink a lot of beer‌ Pairs with: Northern Lights

Cornmeal Encrusted Haddock

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Served with roasted brussel sprouts in a bacon mustard cream sauce Pairs with: Whitewater Wheat

Kids Menu served with a beverage and a scoop of French Vanilla ice cream Grilled Cheese and French Fries Pasta tossed in butter Kids Mac and Cheese Grilled Chicken served with house roasted veggies Kids Chicken Fingers

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