NSS October 2012 by northsidesun

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october 2012

Contents OCTOBER 2012

VOLUME 7, NUMBER 8

Holly and Alan Lange

Holly and Alan Lange are busier than any six people you know. Holly currently serves as the president of the Junior League of Jackson. Alan is a businessman, investor in Fondren real estate, and co-author of “Kings of Tort,” a story of the Dickie Scruggs scandal, now in its second printing.

28 High Seas Romance

German-born Mike Römhild has traveled the world as an executive chef, exploring culinary traditions and experimenting with exotic ingredients. He fell in love with Heather Clancy, a gifted singer and Mississippi girl, when they were both working at sea for the same luxury cruise line. During the couple’s romance on the high seas, at times they were literally ships passing in the night. This internationally-known couple married in 2008, and now calls Jackson home.

Annie Chadwick and the NYCity Slickers

Cruise and Car 38 Scarecrow Show

Tom Phillips spent hours as a teenager pumping gas, mowing lawns and saving money from his paper route. It was 1969, he was a senior in high school and he had just enough to buy a 1963 Chevrolet Impala Sport Coupe. It was red and cost him $1,000. He is one of thousands of car enthusiasts that will be at the Mississippi Classic Cruisers’ ninth annual Scarecrow Cruise and Car Show, Friday and Saturday, October 19-20, in the city of Madison.

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2012

Departments October

MetroBites (see page

PARTIES

WEDDINGS/ENGAGEMENTS

53 56 59 60 61 61 62 62 63 63 64 65 65 67 67

Katherine Elizabeth Dobson/ William Woods Drinkwater Allison Ashley Roberts/ Blake Jackson Cruse Virginia Fleming Uhrin/ Timothy Pattison Taylor Jr. Laura Amanda Haines/ Joseph Loyd Stiles Natalie Claire Farber/ Matthew Allan Brumfield Layson Elizabeth Lawler/ William Craig Denney Murray Ann Terry/ Lester Alexander Penn II Rebecca Ann Yelverton/ William Griffin Sullivan Sarah Rose Buchanan/ Robert Hudson Lomenick Jr. Ashley Hennings Nader/ Andrew James Stubbs Camille DuBose Morris/ Jason Foster Hellwig

84 86 89 90 94 96

Jennifer Ruth Marcilliat/ Kevin Clark Orkin Meagan Ashlee Michell/ John William McPherson III Kathleen Anne Williams/ Christian Hudspeth Barnes Meredith Ann Lott/ William Anders Dendinger

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Wedding Celebration A wedding celebration honoring Katherine and Woods Drinkwater was held recently at the Flora home of Carol and George Penick.

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EVENTS

Mississippi Mama Show A Mississippi Mama Show reception was held recently at Brent’s drugstore in Fondren featuring the work of Roz Roy, Lisa Dyess and Anne Seale.

Community Place’s Dancing with the Stars Community Place’s third annual Dancing with the Mississippi Stars fund-raiser was held at the Country Club of Jackson.

Gardens Preview Party Annually Madison Ridgeland Academy sponsors the Gardens of Madison County which features tours of several gardens.

Norman Bryant Colonial Invitational The 59th Norman Bryant Colonial Invitational was held recently at the Colonial Country Club.

Sonny Fountain Memorial Golf Tournament The fifth annual Sonny Fountain Memorial Golf tournament was held recently at Annandale Golf Club.

Derby for Dystrophy The second annual Derby for Dystrophy, an event benefiting Muscular Dystrophy research, was held at The Cedars in Fondren.

The Make-A-Wish Mississippi Wishmaker’s Bash The Make-A-Wish Mississippi Wishmaker’s Bash was held recently at the Jackson Hilton. The bash helps Make-A-Wish fulfill dreams of young cancer patients.

COLUMNS

44 48

71 )

Tennis Advantage Jenny Markow

Food Wise Marlana Walters

98 102 104 106 108 110 112 114

Renaissance Awards Fondren Renaissance Foundation presented Renaissance Awards recently at The Cedars.

“A Toast to Broadway” New Stage Theatre recently presented dinner and a musical salute to celebrated composers with “A Toast to Broadway” at the Fairview Inn.

Dinner a la Art Dinner a la Art for the Mississippi Museum of Art was held recently at Gallery 119, in the apartment of Mike McRee.

“Take a Tasty Bite Out of Crime” The 15th annual “Take a Tasty Bite Out of Crime” was held recently at Highland Village.

Habitat for Humanity House Party Habitat for Humanity/Metro Jackson’s annual Habitat House Party fund-raiser was held at the Quail Run home of Mary Ann and Anthony Petro.

Cosmos and Couture Cosmos and Couture, a fashion show to benefit the Mississippi Burn Foundation, was held recently at Table 100.

Mississippi Children’s Museum Storyland Mississippi Children’s Museum recently held a preview party for its first traveling exhibit, Storyland.

Crawfish Boil Sherry and Rahul Vohra recently held a crawfish boil at their Tavern Hills home for the staff of NewSouth NeuroSpine and other friends.

the

northsidesun magazine

A MONTHLY PUBLICATION OF THE NORTHSIDE SUN NEWSPAPER P.O. BOX 16709 JACKSON, MISSISSIPPI 39236 601-957-1122

EDITOR

Jimmye Sweat

WRITERS

Susan Deaver • Glenda Wadsworth • Anthony Warren • Jenny Markow Jenny Woodruff • Marlana Walters • Katie Eubanks • Judy Smith

PHOTOGRAPHERS

Beth Buckley • Lonnie Kees • Christina Cannon • Chris Grillis • David Johnston Rachel Kabukala • Anthony Warren • Jenny Woodruff

ADVERTISING DIRECTOR Melanie North

ADVERTISING

Katy Agnew • Holly Dean • Amy Forsyth • Carly O’Bryant • Lauren Breazeale

ART DIRECTOR Wanda McCain

GRAPHIC DESIGN Nikki Hodum

PRODUCTION MANAGER Beth Buckley

PRODUCTION Jo Ann Ward

BOOKKEEPING Dani Poe

CIRCULATION

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ABOUT THE COVER l`ql_bo=OMNO

Alan and Holly Lange were photographed at their home by Lonnie Kees. 16

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“DO GOOD AND DO WELL”

& LANGE Holly BY

Alan

G L E N DA WA D S WO RT H PHOTOS BY B E T H B U C K L E Y

olly and Alan Lange are busier than any six people you know. Holly currently serves as the president of the Junior League of Jackson. Alan is a businessman,

investor in Fondren real estate, and co-author of Kings of Tort, a story

of the Dickie Scruggs scandal, now in its second printing. At first glance the Langes appear to be a study in contrasts. She grew up in Austin, Texas, a product of Texas public schools; he grew up in the Sherwood Forest area of Jackson and attended Jackson Academy and Jackson Prep. She is a liberal; he is conservative. She reads only fiction; he reads only non-fiction. She is an Episcopalian, the daughter and granddaughter of Episcopal priests, and her mother was a teacher. He was a Methodist, his father a Madison businessman, his mother retired as a personal shopper for McRaes. They now attend St. Andrew’s Cathedral, where Holly serves on the vestry.

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october 2012

“We look for ways to

DO GOODAND DO WELL” - Holly and Alan Lange

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They both made their way to Millsaps College and met through Holly's roommate. "It's a screwy connection. Alan was my roommate's little brother's best friend," says Holly. "He was always around - he was just Alan. We were about 30 before we started dating." At Millsaps she got her bachelor's degree in political science; he studied economics and acquired an MBA as well as a bachelor's degree. By the time they married in 1999, Holly had been assistant chief of staff for eight years in the office of the Texas attorney general and worked 18 months for a Washington, D.C., nonprofit, the National Child Support Enforcement Association. In the same time period Alan had worked in a small tech company, was the first Internet webmaster for WorldCom, and worked for a startup national Internet training company based in California, and traveled about 150 days a year. Holly says, "I was traveling about the same amount of time. When we married we were both ready to settle down." NEITHER HOLLY NOR ALAN settled down in the usual sense. The Langes were on their honeymoon when Alan created on a restaurant napkin what he patented as a backup Internet access system. In 2000, he started Redundant Networks in Jackson based on that patent. Five years later, after exiting the technology business, he started Kinetic Staffing, aimed at recruiting and staffing at the partner level for large law and accounting firms around the South. In 2006 Alan started another business, Munistrategies, dealing with new markets tax credits, which invests in businesses in low income communities throughout Mississippi. He also is a real estate investor in the Fondren area. After sons Ford and Jake were born, Holly was sponsored by friends for membership in

“Alan is not only a well-respected businessman - or a

‘SERIAL ENTREPRENEUR’ as I refer to him - but a man of great integrity and a true gentleman.” - Tom Dawson october 2012

the Junior League. She is an enthusiastic volunteer and has served on the Mistletoe Marketplace steering committee, has been fund development vice president, and community vice president. She enjoys her leadership role as president. "It is my intent to build on what has been done in years past. We make decisions as a group. With over 22 community projects each year, teamwork is critical." She sees as her presidential mandate a need to encourage and empower the league women to bring up ideas and projects that match the talents and interests of the members. "It is not about me. We seek to provide avenues to volunteer the members may not know of or may think they are not capable of. Here a woman can be a part of something larger than herself. These are some of the hardest working women you'll ever meet." The Junior League of Jackson has 900 active members and 1,400 sustaining members. It is the fifth largest league in the world. Each league group is available to the others for communication and assistance. "Other leagues," says Holly, "are good resources for the rest of us. We like to say we work smarter, not harder." When a new program is suggested, the Jackson group often turns to other leagues for advice. She states proudly that the Junior League of Jackson raises approximately one million dollars a year, 85 percent of which goes back into the community. Fran Weeks, 2011 junior league president who worked closely as Holly served as presidentelect, says, "Holly is a strong, extremely bright, passionate leader. She has a wonderful ability to assess current processes and creatively develop improvements. She is willing to spring into action when she sees a need or is called upon, and she does so with energy, enthusiasm and a signature get-it-done attitude. If you ask Holly to do something, don't be surprised if it's done before you finish asking." WHEN ALAN is not working at one of his several businesses, he is hunting or fishing with his sons or coaching youth sports. He has coached or helped coach 15 different sports teams. From childhood Alan had an interest in politics. In 2004 he created the political blog, Y'all Politics, the largest independent non-media Web site in Mississippi. Through his work on the Web site Alan was in the right place at the right time when the Dickie Scruggs story came up. "I found there was rabid interest around the country in that story. I got phone calls from 24

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national media asking about the story," he says. After about 200 people asked him, "When are you going to write a book?" he approached Tom Dawson, the assistant U.S. attorney who prosecuted Scruggs after his retirement, and they started their work in June 2009 and turned in their manuscript in October 2009. "We put all the cards on the table, and there's not a single thing I think we got wrong - a real feat considering we did not have the cooperation of some key people," says Alan. He never aspired to write a book, "You do it

“Holly is a strong, extremely

BRIGHT,

passionate leader. If you ask Holly to do something, don’t be surprised if it’s done before you finish asking.” - Fran Weeks

because you love it. And I don't have any real plans to do another." Alan and Dawson divided up the story, Alan taking the background and civil lawsuits, Dawson taking the bulk of the criminal investigation. "Dawson had his notes from his prosecution and the institutional knowledge of the case," says Alan. They mapped out how the narrative would progress, each took portions, and when finished, melded it together. The book was snapped up by Pediment Publishing Company and now is in its second printing. "There has been tremendous interest from the business community." Alan estimates

he has been invited to speak some 80 times to service and business clubs and schools in the District of Columbia, New Orleans, Sacramento, San Diego and Amelia Island, Fla., and speaker invitations are ongoing. Alan's co-author, Dawson, has this to say about their collaboration, "Alan is enormously talented, and it has been a signal honor to be associated with him as co-author of Kings of Tort. When you go through the process of the important business of creating a historical record of what happened in something as significant as the "Scruggs scandals," you get to know each other very well. Alan is not only a well-respected businessman - or a 'serial entrepreneur' as I refer to him - but a man of great integrity and a true gentleman. We began the book project on little more than a handshake, and in over two years of working and speaking all over the country, we have never had a cross word. Alan and Holly are terrific people and have a wonderful family. I'm proud to call them my friends. " ALAN AND HOLLY live in a comfortable and welcoming home in Woodland Hills filled with family photographs, memorabilia, books and art. Son Ford, 12, is a student at St. Andrew’s Episcopal School, and Jake, 10, attends St. Anthony Catholic School. One of the outstanding art pieces in their home is a portrait of Ford and Jake by Baxter Knowlton, son of the late Miriam Weems. The Langes collect primarily art by Mississippians and have pieces by Lynn Green Root, Jerrod Partridge, Andrew Bucci, Miriam Weems, Tony Difatta, as well as pieces by regional artists including Eufus Ruth, Meredith Perdue, August Garufi and Maude Schyler Clay. Both Alan and Holly enjoy travel, but at this time in the family's life, travel is confined to family visits in Austin, racing through kids' sporting schedules, ski and beach vacations with the boys. As does Holly, Alan believes service to the community should be a priority in their family life. He is on the advisory boards for Millsaps Else School of Management, Millsaps Arts and Lecture Series, the Boys and Girls Club, and his neighborhood association. The Langes agree, "We want our children to be interested in their community. We believe in work-in-action, that is, put hard work out there, as opposed to just writing checks. Doing is often a lot more important. We look for ways to do good and do well."

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PHOTO BY BETY BUCKLEY

Romance efde= pb^p BY

SUSAN DEAVER

“The distance between two hearts is not an obstacle, but rather a great reminder of just how strong true love can be.”

erman-born Mike Römhild has traveled the world as an executive chef, exploring culinary traditions and experimenting with exotic ingredients. He fell in love with Heather Clancy, a gifted singer and Mississippi girl, when they were both working at sea for the same luxury cruise line. During the couple’s romance on the high seas, at times they were literally ships passing in the night. This internationally-known couple married in 2008, and now calls Jackson home. While Mike is the executive chef for Table 100 and Heather still performs at sea part of the year, daily life for these talented newlyweds is anything but routine. october 2012

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year debuted in “Faust” with the Mississippi Opera. Dr. Jay Dean, artistic director of the Mississippi Opera, and music director and conductor of the University of Southern Mississippi Symphony Orchestra, has known Heather since 1996. “Heather is a fine mezzo-soprano, and very versatile,” shares Dr. Dean. “I enjoy working with her and think she is the kind of singer that audiences enjoy listening to and watching.” Her enthusiasm for her craft and desire for travel led her to North Carolina for the Southeast Theatre Conference, where 200 theatre and entertainment companies gathered, each searching for fire and technique in 30 second performances. Heather auditioned and was offered her first six-month contract, with Regent Seven Seas. She began her new career, performing classical and Broadway shows, and pop music. Little did she know, this was also the first step toward meeting her future husband. WHEN MIKE AND HEATHER met and started dating, both were working non-stop for the Regent Seven Seas luxury cruise line, often on separate ships. Heather recalls a time they were both in Alaska, traveling the same routes but on different ships. Mike’s ship reached the destinations first, and he would leave behind romantic notes and champagne for Heather. Every two weeks, when their ships crossed in the night - about 3 a.m. - the officers on watch would awaken them so they could see each other and wave. After dating for two years, the couple decided to

Mike’s culinary training began in his grandmother’s kitchen, and by age 11 he was catering weddings in his hometown, Zella-Mehlis, in the mountains of Thüringen, Germany. After graduating from culinary school he began his apprenticeship at the five-star Hotel Thüringen, and at the age of 23, opened his first restaurant. His love of travel and desire to develop his career motivated Mike to explore chef positions with increasing responsibilities at top European hotels and holiday resorts. A headhunter encouraged him to consider work at sea, to broaden his experience, learn about different cultures and cuisines, and develop industry contacts. Mike’s imagination and craft were fueled by his global travel and experience. World cruises, lasting more than 100 days each, with 300 or more guests, especially spurred his creativity, and offered the opportunity to visit food and fish markets around the world. He laughs when recalling an expe-

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rience in the middle of the Indian Ocean, when one and one-half days from any shore, Mike, his provision master and the ship’s captain traded cigarettes and liquor with Thai fishermen, for their catch of the day. But his best and most surprising experience was meeting the beautiful and talented woman who would become his wife. ORIGINALLY FROM Cape May, N.J., Heather Clancy Rӧmhild became a Mississippi girl when the family moved first to McComb before heading to the Gulf Coast and then to Woodville. Heather modestly shares that winning a four-year vocal scholarship to the University of Southern Mississippi was a very lucky day for her. After graduating from Southern with her bachelor’s degree in vocal performance, She auditioned for and won the Mississippi Symphony Young Artist Competition. She debuted with the Mississippi Symphony the next season and that same

“ M I K E L I T E R A L LY M A D E ME

speechless

W H E N W E M E T, A N D THOSE WHO KNOW ME K N O W T H AT I ’ M R A R E LY AT A L O S S F O R W O R D S . H I S TA L E N T, H I S H E A R T, H I S S I L LY S E N S E O F HUMOR AND SMILE ALL MAKE MY HEART

skip a beat

EVEN WHEN WE ARE THOUSANDS OF MILES A PA R T. ” H E AT H E R C L A N C Y R Ö M H I L D

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“Heather is a very

warm loving wife, with a lot of patience for my

crazy chef life.” Mike Römhild

parents’ Waynesboro home, which was being remodeled. The couple enjoyed Mississippi and made travel connections through Memphis, Jackson or New Orleans for their work. After 10 years, seven seas and seven continents, Mike’s head and heart were filled with the best of global culture. He was ready to make some changes, but he was unfamiliar with the North American restaurant market. AS ANYONE WHO HAS lived here knows, one of the many great things about Mississippi is our close ties with family and friends. Heather’s family knew Northsider Al Roberts and his family through Al’s sister, Rose Longwitz, a long-time organist at the Quitman United Methodist Church. Al and his business partner Bill Latham, former owners of Amerigo and Char, held an interest in Interim Restaurant in Memphis, and were developing other restaurant concepts. Mike and Al met to discuss how Mike could fit into the North American restaurant market. The meeting turned into an interview, Mike met Bill, and the three agreed to work together. Mike had previously opened restaurants in Europe, Africa, and South America, and was excited about opening Al and Bill’s new Table 100 restaurant, with a turn-of-the-century New Orleans feel and a EuroAmerican bistro fare. Before the restaurant was completed, Mike served as executive chef for the Table 100 Conference Center (formerly the River Room Conference Center), which can accommodate 250 banquet and meeting guests. The entire facility

introduce their parents to each other onboard the Caribbean cruise ship where they were both working. After making travel arrangements and planning activities for their parents to enjoy separately and together, the couple surprised them all by announcing their engagement. One year later, while Heather was in the middle of rehearsals and Mike was spending his vacation with her, the couple joyfully married in a Merritt Island, Fla., courthouse, during Heather’s 45-minute lunch break. They flew their families to Barcelona, Spain, five months later, where Heather’s stepfather, the Rev. Ronald Stanley, presided over their wedding ceremony. Everyone then celebrated together at El Piñtor, a longtime favorite Barcelona restaurant of Mike and Heather’s. During their normal two-month breaks from three and a half months at sea, the couple spent time together in Mississippi. Heather’s parents were living in Quitman, and Mike and Heather stayed in her october 2012

includes a kitchen staff of about 30, and in addition to the conference center, the restaurant seats 120 and features two private dining rooms. “Mike has been an incredible addition to our culinary team,” shares Roberts. “His expertise and depth of knowledge in all aspects of our industry bring great strength to Table 100 as well as Babalu Tacos and Tapas, and Interim Restaurant and Bar in Memphis. We look forward to great opportunities with Mike and his culinary team as we grow and develop Table 100 and other concepts in the future.” Mike enjoys creating dishes that fuse his worldwide culinary expertise with domestic favorites. With his knowledge and international contacts, he can order Australian herbs and spices from a friend and former ship’s supplier in Sydney for a monthly cooking school at Table 100. Because he has visited Taha, the French Polynesian Island that grows a specific, delicious vanilla bean, Mike can order them through another contact, for Crème Brule. Mike became a permanent U.S. resident in 2010, and Mississippi is the only North American state he has lived in. He enjoys being only five minutes from his work, 10 minutes from the airport, and 3 hours from the Gulf Coast. He has visited friends he knew when he worked at sea, who are now working in New York. “It is all about competition there and I would not change places with them for anything,” shares Mike. He enjoys working for Al and Bill, and says the hospitality industry here, unlike New York, is very friendly. “It is like a family, and we are all friendly, not competitive,” he explains. They share expertise and are always happy to help each other when needed. Grady Griffin, director of education for the Mississippi Restaurant Association, concurs with Mike about the “wonderful sense of community and collaboration.” Grady shares that “Mike has the heart of an artistic teacher for his culinary craft. He is a dream to work with and is quick to share his world experiences for special events and fund-raisers.” LAST FALL, MIKE WAS scheduled to participate in an annual Steel Chef competition and fund-raiser with Parlor Market’s Chef Craig Noone. When Noone died tragically in a car accident less than a week before the competition, Mike was adamant about not cancelling the event, which benefited the Community Place Nursing Home. Instead, Mike and other colleagues and friends of Craig re-worked the event as a demonstration to honor their friend. “This also showed the great and respectful relationship chefs have for each other here in the Jackson area,” shares Mike. Heather had worked at sea full-time for eight years, and the couple agreed when they married that Heather 32

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would significantly cut her time away. She accepts one 3 ½ month cruise contract per year, working mainly as a guest entertainer or headliner for a variety of the world’s top cruise lines. She performs her solo classical cabaret show, which is usually a mix of Broadway, jazz and classical. In addition to her singing career at sea, Heather worked exclusively with Seabourn Yachts, another six-star luxury cruise line, for their 2012 World Cruise, coordinating special events and entertainment. When she is at sea, she and Mike talk at least once a day via satellite phones and also stay connected through e-mail. “It is important to share even silly everyday things, so we still feel part of each other’s day,” shares Heather. She enjoys performing mainly Italian and French operas and says that she especially likes “taking the scariness out of opera for audiences. Classical music is really a fun art form about silly people.” Additionally, Heather has worked with Producer Peter Grey Terhune for 10 years. He and his team of writers do big Las Vegas style shows, with four-week rehearsals for shows that will run six months at sea and cost upwards of $3 million. She has performed with the Capitol City Stage Band, New Stage, and other venues around the state. Locally, she performed at the Art Museum Park opening and this spring performed at the Renaissance Park Festival in Ridgeland and the Flowood Festival. Heather auditions two to three times per year and continues to work on her craft, explaining that it can take 200 hours of study and rehearsal for two hours on stage. She has studied with her voice coach, Dr. Viola Dacus at Mississippi College, since Heather attended Southern Miss. “Heather is one of the most focused and determined students I have ever had,” shares Dr. Dacus. “I knew she would do something with her talent because she has confidence and discipline. She is delightful and always very professional. She has the whole package.” THIS TALENTED AND HAPPY couple has built a life that works for them. And their high seas romance is still going strong in Jackson. “Heather is a very warm loving wife, with a lot of patience for my crazy chef life,” shares Mike. Heather says that “Mike literally made me speechless when we met. And those who know me know that I’m rarely at a loss for words. His talent, heart, silly sense of humor and smile all make my heart skip a beat even when we are thousands of miles apart.” “I read this great quote the other day,” shares Heather. “ ‘The distance between two hearts is not an obstacle, but rather a great reminder of just how strong true love can be.’ Our love is strong and it has brought us home.”

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“The woods always smell of sweet magnolia on the place where I was born and raised. It’s the poet land of Faulkner and Eudora. It’s my Mississippi home I’m travelin’ for.” “Mississippi Home” by the NYCity Slickers

Annie Chadwick

Nycity slickers and the

JUDY SMITH

Writer Thomas Wolfe once wrote, “You can’t go home again,” but he didn’t know Jackson native Annie Chadwick and her musical partner in life both on and off the stage, Faser Hardin of Macon. This month, they are proving just how wrong that statement is as they return to the home of their roots, bringing their “Mississippi Home” tour to family and friends as they promote the debut album, “Layin’ It Down,” of their band the NYCity Slickers. But don’t let the name throw you off. Their sound is pure and sweet with a hint of the Big Apple blended into their Southern souls. Annie, Faser, and their daughter, Abigail Hardin, and a host of talented musicians and singers will bring their new songs to their Southern homeland, making stops at the Millsaps Arts and Lectures Series, Hal and Mal’s, and First United Methodist

Church of Canton as well as other gigs throughout the state in October. Even though Chadwick and Faser have spent the majority of their adult lives above the Mason Dixon Line, they have never forgotten their Mississippi roots. Both come from farming families, and both grew up in homes filled with music. Annie was born and raised in Jackson in a closeknit family that was brought together by their love of animals and music. Annie’s father, Vernon Chadwick, state veterinarian for more than 25 years, and her mother, Glenn Hines Chadwick, always encouraged their children to follow their dreams. “My parents thought it was important for us to learn to play the piano, and anytime we had family or company at the house, they would always encourage us to play for them or sing,” Annie said. That is when Annie’s musical career began to take roots. Annie and her two sisters, Dorothy Chadwick and Pat Lamar, and her brother, Vernon Chadwick Jr., grew up singing in the church choir, and the Chadwick children were blessed with wonderful imaginations and creative spirits. The siblings would make up shows and perform them in their backyard. This, along with her singing voice and tight harmonies with her sisters and a neighborhood

Faser Hardin, Annie Chadwick, Abigail Hardin, Ann Kazery, Dorothy Chadwick

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friend that sparked her career. The Chadwick family lived across the street from WLBT weatherman Woodie Assaf and his family. Assaf suggested that the girls form a group. The all-girl band, the Petticoat Minstrels, was born. At the age of 14, Annie began playing washtub bass and singing in the folk band. “That was such a marvelous experience. Woodie was a wonderful influence on me. He would set up shows for us, drive us around to all of our gigs. Looking back now, he was really my first agent.” From those humble beginnings, Annie’s career began to blossom. She studied classical music at Millsaps College. It was there that she met Faser Hardin, her musical soul mate. Faser, born in Macon to a musical family, has memories of his father, who dreamed of being a drummer, tapping away at the drums on the snare and hi-hat as they listened to records. Faser also began taking piano lessons and continued studying throughout his high school years, winning numerous state piano competitions. While at Millsaps, he studied the organ. Throughout their early careers, the couple performed in the Jackson area, including New Stage Theatre and the Mississippi Opera. After graduation they continued their studies at Indiana University where Annie received a master’s degree in opera stage direction and voice, and Faser received a master’s degree in organ performance and church music. With big dreams they made their way to the Big Apple. It wasn’t long before they were met with

Petticoat Minstrels

The Troubadours, Millsaps College

Faser, Abigail and Annie with Ralph Stanley

success in the New York theater circuit. The couple had a friend, Clif Dowell from Gulport, who owned a theater in the big city. He promised the couple that they could stay in a loft apartment that he owned for free if they would help him out at the theater. Annie met with quick success on the stage, winning roles on the New York stage, in television and movies. She has appeared in “Cat on a Hot Tin Roof,” “Cabaret,” “Chicago,” “Hello Dolly,” “Law and Order,” “SVU,” “Another World,” “Guiding Light,” “Confessions of a Shopaholic,” and others. Amid the cityscape of Manhattan, Annie and Faser welcomed their daughter, Abigail Hardin, to the world and the entertainment industry. This brown-eyed beauty with a mighty voice has already built up an impressive resume, appearing on the New York stage and winning roles in television and film productions as well as lending her voice to the NYCity Slickers. “I’ve been singing since the age of four,” Abigail said. “Growing up with theatrical parents in NYC, I really didn’t have any other choice. I was surrounded by theatre and music from the moment I could sit semi-still, and I just fell in love with it.” “My parents’ genuine love for Mississippi has definitely been instilled in me,” Abigail said. “The pure kindness, hospitality, and grace that I’ve experienced in Mississippi is unequaled anywhere else. There is so much beauty in Mississippi, and it’s a place that I take pride in.” It was on a road trip home that the NYCity Slickers was born. While Abigail was away at Emerson College studying musical theatre, Annie and Faser were traveling through Virginia to New York, listening to various stations. Amid the static on the radio waves, there was a unique and beautiful sound that caught their ear and attention - bluegrass. “I kind of looked at Faser, and we just realized how much we were loving this music,” Annie said. “This was a different type of music than what we were accustomed to performing. We didn’t grow up singing or listening to a lot of bluegrass, but we knew that this was something that we wanted to

try. We decided to take this true American sound and go with it, and we have just been enamored with it ever since.” When the couple returned to New York, they started putting together a bluegrass band and asked their daughter if she would like to join the group. Annie knew Abigail was hesitant to sing with her parents, so she and Faser began working with other musicians on this new venture. “After Abi heard what we were doing, she told us that she really liked the sound and wanted to join the band,” Annie said. “Abi and I had always sung duets in church and blended well together. When she joined, it was a magical moment. We started adding more talented musicians and another gal singer to give us three-part tight harmony, and basically the NYCity Slickers was born.” The group includes Annie, Abigail, and Kim Harris harmonizing; Faser on banjo and accordion; Andrew Baird, guitarist; Doug Drewes on bass; Jens Kramer on fiddle; and Greg Utzig on mandolin. The sound is best described as bluegrass Big Apple style. They have brought their special blend of eclectic stylings, Delta blues, and Bluegrass pop to their debut CD, “Layin’ It Down,”S which features 13 tracks including eight original tunes, several of

which were penned by the songwriting talents of their Mississippi family – brother, Vernon, and brother-in-law, Reeves Jones. During the Mississippi Picnic in Central Park in June, the NYCity Slickers announced their “Mississippi Home” tour which would make at least eight stops. Annie is hoping that her Aunt Ann Kazery, the accomplished pianist for whom she is named, will join her on stage for a special performance at the Millsaps Arts and Lecture Series, as well as a host of other talented family members, including brother-in-law Reeves “Millsaps is always proud of our alums who do well, and it’s very special to have the group want to return to the hallowed halls of their alma mater on their first Southern tour,” said Nola Gibson, director of continuing education at Millsaps. For Annie, this is a special homecoming of sorts for her, not only to embrace dear family and friends in her homeland, but it also brings her back to where it all began. “I feel like my career has come full circle,” Annie said. “I was always performing in school plays and the theater all my life, but it really all started with singing. Plus, Mississippi and Jackson will always be where my heart is. That is the beginning of our story, and it’s nice to come home.”

Faser Hardin, Doug Drewes, Jens Kramer, Annie Chadwick, Kim Harris, Abigail Hardin, Greg Utzig, Andrew Baird

october 2012

JENNY WOODRUFF

Ministries and Mississippi SIDS Alliance. According to Madison Mayor Mary Hawkins-Butler, this year’s harvest festival, the ninth annual Scarecrow Cruise and Car Show has it all. “It is like a nostalgic carnival and a bonafide classic car show in one,” she said. This original family festival is perfect for a city that was named one of the Top Ten Towns for Families in America, according to Hawkins-Butler. “For many of us, these cars bring back our youth - something we want to share with the next generation. The whole city will be on board from the caravan at Reunion Golf Course to the event itself in the heart of downtown Madison,” she said. Phillips along with Mike Martin and Keith Bates actually started the event in 2004 with just 60 cars. The year before, the guys hosted a car show at First Baptist Church in Madison. It was such a success, the guys decided to make the event bigger and better and to have the city of Madison involved. In addition to having up to 500 classic cars on display at the event today, the event should attract 6,000 to 7,000 spectators as well. The cars come from all over Mississippi and surrounding states. The event is free to spectators. “There are thousands of car enthusiasts in the Madison, Hinds, and Rankin County area,” he said. “Of course you don’t know them until the weekend because if the weather is not perfect, you don’t drive them.” The event is the third largest classic car show in the state. with registration and Phillips describes a classic car as anything “you think “Cruisen-4-Cash,” where all registered cruisers can travel you feel is classic from the 1900s to 2013. And a classic to participating businesses located off Highway 51 to pick car is not to be confused with an antique car which is 25 up cash and door prizes. The next day the Classic Car years or older. He also owns a red 1976 Chevrolet Caravan begins at 8:30 a.m. at Reunion Golf Course and, Corvette he bought brand new for $8,200 when he was with a police escort, will travel to the location at the 24 years old. “I was a single guy and this car drew lots of Madison Square Center for the Arts on Main Street. The attention from the local police,” he said. show will officially open to the general public at 9 a.m., The Memphis native only has one ticket on his driving and proceeds from the event will benefit Hope Hollow record. Keith Bates became interested in cars around age 13. “In the ’50s and ’60s every year automobile manufacturers made a very big deal of introducing their new models (usually in September and October),” he said. “Local dealers would cover the windows with butcher paper so that no one could sneak a peek until the official unveiling day. That marketing tool completely drew me in.” Bates also remembers Chevrolet sponsoring the TV Members of the Mississippi Classic Cruisers Car Club are series “Bonanza,” and every Tom Phillips, Mike Martin, Bob Jackson and Louis Ourslet. Tom Phillips spent hours as a teenager pumping gas, mowing lawns and saving money from his paper route. It was 1969, he was a senior in high school and he had just enough to buy a 1963 Chevrolet Impala Sport Coupe. It was red and cost him $1,000. “Back in the ’50s and ’60s, a guy’s car meant everything,” Phillips said. “If you didn’t have a car, you didn’t do much.” He still has this 1963 Chevy which he restored in the ’80s. He is one of thousands of car enthusiasts that will be at the Mississippi Classic Cruisers’ ninth annual Scarecrow Cruise and Car Show, Friday and Saturday, October 19-20, in the city of Madison. The event starts on Friday

northside sun

year they would have TV commercials that would officially show off the new Chevrolet models. “The one commercial that caught my attention featured the 1967 Corvette. That was the moment I became a car guy, I was totally hooked,” he said. “I remember telling my mother ‘I’m getting one of those one day.’” To date Bates has owned three Corvettes. And his Corvette conquest continues. He currently owns a 1977 Chevrolet Corvette. “The nostalgic, memory lane portion of the show is the best. Hearing people that attend the show say ‘My grandfather had one just like that,’ or ‘I had car like this when I was in college.’” Mike Martin, who is originally from Crystal Springs, said he has had an attraction for automobiles his entire life. “I grew up in the ’50s and ’60s when Detroit was producing some memorable car models,” he said. During the ’60s Pontiac put a large engine in a medium size car (the Pontiac GTO) and there was great interest in this particular car and large sales of it followed. The other manufacturers wanted a slice of that marketing pie and started producing many flashy, high performance automobiles: Chevelle SS396, Camaro, Olds 442, Plymouth Road Runner, Chrysler GTX, and on and on, according to Martin. “I was caught up in this craze although I was too young and too broke to afford one of these new cars,” Martin said. “That did not keep me from buying my neighbor’s 1956 Chevrolet sedan and then stuffing a 396 cubic inch displacement motor in the car.” Later Martin was able to afford a new high performance Olds 442. And although family and career caused Martin to sell his high horsepower, gas guzzling car for family transportation, he never forgot those fun car times. As the years went by and his children left the household, Martin said he began to remember his old hot rod

days. So in 2005, he bought a really nice 1971 Chevrolet Chevelle SS454. Soon after, he added a 1969 Camaro to his collection. “What I really wanted was what I had had back all those years ago and ended up buying a 1967 Oldsmobile 442 and a 1971 Olds 442, both very similar to the cars I had back in the ’60s and early ’70s,” he said. “It helps to have an understanding wife in this deal. (Did I mention the 1965 Corvette?) I keep telling her, ‘It could be worse.’” According to Martin, there are many, many fellows like himself, Phillips and Bates. “If they don’t have an old car from their past, most would like to have one,” he said. One of this year’s event organizers, Bob Jackman, said he became interested in cars as soon as he first became aware of them, probably around the age of three. He currently owns three classic cars, a 1961 Corvette that he has owned since 1972, a 1963 Thunderbird that he has owned since 1990, and a 1929 Ford Model, a hot rod that he is presently building. In addition, he has 5,300 plus model cars in his collection. “The greatest thing about the Scarecrow show is the funds we are able to raise for our two charities - SIDS and Hope Hollow,” he said. “Through lots of hard work and determination we have been able to build this show into the largest in mid-Mississippi and a major attraction for the greater Jackson area.” Henri Fuselier, another organizer of the event, has also always been interested in cars. “As a kid I had a large collection of Hot Wheels and played with them all the time,” he said. His dad had a ‘40 Cadillac and was one of the founders of an antique car club in Jackson. “When my son was getting close to getting his license, he asked about what car I had when I was in college,” Fuselier said. “Knowing that as soon as he got his ticket to mobility I

would not see very much of him; I thought that restoring a car together would be a great way to stay connected.” So the two found a 1972 Opel GT to take on as a father-son project. “We spent many hours bustin’ knuckles together on that car,” he said. As they got the car on the road in 2004, they met Phillips, who told them about a car club that was just getting started that was open to all who loved cars. “At the first Scarecrow Cruise, we enjoyed seeing the variety of cars, but the best thing was chatting with all the other owners,” Fuselier said. “Hearing about their cars, their quest to find them and get them on the road. That was the real thrill and we were helping a needy organization at the same time. What could be better? The challenge today is having enough time to really see all the cars at the show!” Over the years his collection has grown from the Opel GT to include an ‘88 Pontiac Fiero, ‘48 Chrysler Windsor, and a ‘75 Oldsmobile Delta 88 convertible. “My son is starting his own collection. He is currently restoring a ‘34 Diamond T pickup truck,” he said. “It must be something in the genes, my seven-month-old granddaughter also seems to enjoy old cars.” Event organizer Louis Oursler had an older brother who was into cars, and as a result he became interested in cars at a very young age. “I built my first car, which was a 1923 Ford T-Bucket, at age 14 and when licensed drove it to and from school,” he said. “Over the years I have bought or built many different cars including Corvettes, Model A’s, roadsters and muscle cars.” Currently he has a 1932 Ford Roadster that he built in 2008. The Scarecrow Festival is about two things, according to Oursler, promoting the car collector hobby and more importantly, raising money for children focused charities. Last year, the event raised more than $30,000 for both Hope Hollow Ministries and Mississippi SIDS Alliance. And this year, Phillips believes it will bring in even more money for these two charities. Donna Kaye Byrd with Hope Hollow said she is so thankful to the Mississippi Classic Cruisers for allowing them to have a silent auction at their car show. “It gives us an opportunity not only to raise money for our camp, but to meet the community,” she said. “Our campers especially love the cool cars. What boy doesn’t like a truck that looks like Tow-Mater from

‘Cars’? My son who also has a disability had a blast. He was especially touched when Tom Phillips handed him a ‘Scarecrow Cruise and Car Show’ poster for his room. We look forward to this event each year.” Saturday’s activities are open to the entire family and will also include a magic show, door prizes, Shopping for SIDS, Hope Hollow’s silent auction, and a very nice awards ceremony. Darth Vador and his

Stormtroopers will also be coming to the event. Awards for top 50 cars, top 20 Trucks, top 20 Street Rods, top 20 Imports, top 10 Most Nostalgic, top five Most Unusual, top three Most Radical, top three Project Cars, top three Most Original, top three Rat Rods, top GM, top Ford, top Mopar, top Japanese, top British, Mayor’s Choice, Long Distance, and several other categories. For more information, call Tom Phillips at 601-259-5248 or visit www.msclassiccruisers.com. october 2012

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october 2012

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october 2012

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SOUTHERN JUNIOR CUP

ust like the Davis Cup for professional tennis, the Southern Junior Cup represents excellence among top-level, competitive junior players from the USTA Southern Section. The Mississippi team consists of some of the top boys and girls in each age division, competing in singles, doubles and mixed doubles. Three boys and three girls make up a team. Team Mississippi competes against teams from the other eight states in the Southern Section during this premier event. Not only is it quite an honor to be selected for this team, it is one of the most fun events in junior tennis because of the team spirit and camaraderie. Before heading to Chattanooga for the Southern Junior Cup, Justyn Schelver, head pro at Reunion Country Club, hosted a Team Mississippi training weekend in August. The two-day training camp included live ball drills, mental toughness, doubles tactics and match play. On Saturday night, they were all invited to Megan Humphrey’s home for a team barbecue. On Sunday after finishing all drills, they enjoyed playing in the Davis Cup format. Schelver is the head coach of the 14-18s and Chelsea Bond is heading up the 12s. Best of luck to Team Mississippi. Billy Stein, coordinator for 10 and under tennis in the tri-county area, recently held a tennis festival in Raymond. The Raymond Tennis Festival was held August 25 on the campus of Hinds Community College. Stein and Coach Tim Gust got together and planned the event to help introduce the public to Coach Tim Gust’s USTA Kids Tennis Club. By establishing this kids club, they hope to stimulate tennis growth in southern Hinds County. More than 25 kids from the Raymond area engaged in tennis games, prize activities and lunch with the boys and girls Hinds Community College teams. The event was one of many the USTA continues to plan to encourage children to give a sport they can play their whole lives a try. If you are interested in starting a USTA Kids Club for your facility, contact Billy Stein at stein@sta.usta.com. What is Nickelodeon’s Worldwide Day of Play all about? It is an annual event designed to encourage kids and parents to turn off the television and play, especially outdoors. Nickelodeon will suspend all programming for three hours on October 6 for the annual WWDOP. The USTA has partnered with Nickelodeon in 2012 by inviting tennis facilities 1. Brothers Luke and Noah Mason take a break from the Raymond Tennis Festival to pose with Yerheniy Horbik and Max Gold, members of the Hinds CC men’s tennis team. 2. Enjoying the Raymond Tennis Festival, Kendall Lauderdale is waiting for the next ball to come her way. 3. Coach Tim Gusts and the members of the Hinds CC tennis team (from left, standing) Head Tennis Coach Tim Gust, Esmond Fountain, Cayla Fox, Octavia Pendleton, Devonte Thomas, Ashley Nowell, Pat Adams, D.J. Smith, Annissa Johnson, Latoya Whitley; (behind banner) Yevheny Horbik, Maria Costrillos, Max Gunbin; (bending down) Andrew Hays; (kneeling in front of banner) Austin Sartin 4. After a day of tennis fun, the Hinds Community College tennis team and juniors from the Raymond area get together for a group tennis shot. Coach Tim Gust has a USTA Kids Club on the college campus. 44

northside sun

by JENNY MARKOW

qbkkfp ^as^kq^db and CTAs across the country to host a USTA free tennis play day between September 1 and October 6 to prepare for this annual event. USTA free tennis play days are for all ages and skill levels and parents are encouraged to participate. To find one near you, go to http://www.youthtennis.com/find_events/search_events/. There’s a new pro in town. Reunion Country Club has announced that Brandon Fraizer joined the teaching staff as the new head professional in September. Brandon is originally from Mount Airy, N.C., and attended East Carolina University. He comes to Reunion after spending nine years working with two of the premier programs in the country. Brandon started his teaching career at Van Der Meer Tennis University in 2003 and worked as an academy professional while finishing his education. In 2009, he was hired as the head professional for the adult program and junior academy at the Racquet Club of the South in Atlanta. Brandon returned to Van Der Meer in 2011 and has directed all junior programs from 2011-present. Along the way, he has developed numerous nationally and internationally ranked players and has developed a reputation as one of the top professionals in the South. He is a USTA and PTR high performance coach and has served as an area training center coach for South Carolina, Georgia, and the Southern Section. Brandon will play a huge role in all of the adult and junior programs at Reunion. Welcome to Mississippi. There have been a lot of USTA league championships going on this summer. During the recent USTA Southern Sectionals, held in Mobile, Sidney Smith’s team from the Northside did quite well, finishing as the finalist in the 4.0 senior men’s division. Karen Key’s team from the pinebelt area won the Adult 4.0 division and will represent Mississippi at the USTA League National Championships in Tucson, October 19-21. The 2012 Tri-Level Championships at Ridgeland Tennis Center was bigger and better than ever. More than 500 players participated in the tournament. After a weekend of great weather, champions were crowned in eight divisions, with four winners from the Northside. These teams will move on to the regional championship in Memphis. The Mississippi teams faced teams from Kentucky, Tennessee, Arkansas and Louisiana. A national championship for the Adult M/W 3.5-4.5 division is planned for March during the pro tournament in Indian Wells, Calif. Last year our Mississippi Caldwell men’s team competed in California and came in fourth place among teams from the other USTA league sections. In addition to these championships, Richard Rula’s 9.0 senior mixed doubles team won during the tournament in Tupelo. Speaking of USTA leagues, the USTA has rolled out a new age plan for all USTA league programs. After the task force was formed, studies conducted, surveys taken, the USTA age restructuring will take effect in Mississippi in January 2013. With the age group of 41-50 year olds being the largest, the task force recommended that the new age divisions would be 18 and over, 40 and over, 55 and over, and 65 and over. As the weather cools down, grab your racket and friends and head to the courts. Fall is a wonderful time to play tennis. For all of your tennis needs, go to www.mstennis.com, or find us on our Facebook page; USTA Mississippi or on Twitter @ustamississippi. 5. In memory of one of their tennis teachers, Brian Smartt, this USTA JTT tennis team is the Smartt Tennis Team. They played during the summer season of junior team tennis. Their current teachers are Robert Beachum and Jenny Smith. They play out of Tennis Center South. Coach Jenny Smith, Mikiyah Adams, Tyler McKenzie, Zoe McGee, Marsha Crisler, Keandre Atkinson, Coach Robert Beachum; (front) Lauren James, Sydney Teague, Zia McGee, Houston Rashad, Kendall Brackett, Zykyria Atkinson. Not pictured: Radarrius Beacham, Anastasia Rene, Maxine Rene and Vivian Rene. 6. The newest tennis pro at Reunion Golf and Country Club is Brandon Frazier. 7. Enjoying the US Open from the president of the USTA’s box is USTA Mississippi Board President Dennis Miller and Princess Kate’s sister, Pippa. Unfortunately, Princess Kate didn’t make the US Open. 8. Richard Rula is the captain for the 9.0 USTA mixed doubles team from Jackson that won their division during the USTA League Senior Mixed Doubles Championship in Tupelo. They will go to Macon, Ga., in October to compete in the Southern Sectional Championships. 9. Tyler Moak 10. To help get ready for the upcoming Southern Junior Cup, USTA Mississippi sponsored a player development camp for Team Mississippi’s 2012 Southern Junior Cup team. The event was hosted by Reunion Golf and Country Club and directed by Justyn Schelver. Justyn Schelver(head coach), Megan Humphreys, Natalie Finch, Aaron Hildenbrand, Mia Kent, Tori Roberts, Noah Rowell, Christa Owen, Braden Ishee, Andrew Hildenbrand, Larry Qu, Cullen McDonough; (middle row) Jacob Womack (coach), Meredith Roberts, Katie Reid, Callie Billman, Stedman Strickland, Chris Wilkins, Brighton Lowther, Chelsea Bond (coach); (front) Maci Price, Mason Vice, Katie Lai, Eric Huey, Bryce Ishee, and Sebastian Rios. Players who are not pictured, but will be representing Mississippi at this year’s Southern Cup include: Sylvia Viljoen, Leyla Bashir, Sadie St. Amant, and Keegan Barkley and Bryce Spong.

october 2012

qbkkfp ^as^kq^db The 2012 USTA Tri-Level State Championships was held at Ridgeland Tennis Center. Teams from the Northside did very well. Four teams won their divisions and qualified for the regional championship in Memphis, September 28-30.

11. Tri Level Championships 3.0-3.5 SS Women: Vicky Edwards, Linda Thompson, Lynda Hays, Barbara Phillips, Noreen Bozeman; (front) Patsy Watkins, Cheryl Harris, Mary Eleanor Galloway, Faye Hudson. Not pictured: Allene Balgord, Betsy Ditto, Cherry Fulton, Johnnie Gardner

13. Tri Level Championships 3.54.5 SR Men: Mark Wakefield, Jeff Davis, Kemal Sanli, Buddy Voelkel, Charles Foreman, Mike Abraham, Bill Bulett. Not pictured: Ronny Johnson, Rom Patterson, Rom Stewart, David Farris. 14. Tri Level Championships 3.5-4.5 Women: Melissa Turnbull, Lisa Jeffcoat, Joanna Triplett, Leah Warren, Laura Carman; (front) Nicole Buchanan, Brenda Senn, Gayla Sanders, Audrey Thomas. Not pictured: Kelly McKee.

12. Tri Level Championships 3.04.0 SR Women: 3.0-4.0 SR Women Wheat; JXN: Linda Thompson, Zu Aron, Lynda Hays, Reveland Wheat; (front) Cheryl Harris, Faye Hudson, Nancy Buchanan, Celia Manley, Susan Shaw, Jill Gray, Patsy Watkins.

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FOODWISE

DEVILED EGGS, FOOTBALL & POLITICS

EACH HAVE TWO SIDES F TEXT AND PHOTOGRAPHY BY

ootball season is in full swing, elections are looming and it’s pretty safe to say everyone has a team or a party they support. As we prepare for both, I began to research foods that are tailgate friendly and politically correct. For those of you who are independents when it comes to politics and haven’t had a hankering to paint your face in team colors since, well – ever, I’ll bet you’ve got a church social, funeral or ladies luncheon on the horizon. I am a sucker for deviled eggs. Some people may shy away from them, unsure of what surprises may linger in the stuffing piped in the center of a hard boiled egg white; not me. If the first half of the egg tastes too sweet and mayonnaisey – I will not return for the other half of the egg. I kind of think of it like most sports fans or elected officials. If you don’t deliver in the first half, no one will return for the second. When it comes to football, I’ll hang around until half-time, but if my team isn’t winning and the opposing team sends in the kicker as quarterback, chances are I (and the rest of the fans) will find something more entertaining to watch. Politics are pretty much the same, if voters aren’t pleased with an elected official during the first term in office – chances are there will be someone else filling the position the following term. Deviled eggs, football and politics –

northside sun

M A R L A N A WA LT E R S

who knew that there were two sides to each one of them? OK, the comparison may be a stretch – as I could care less who wins the game because I’d rather be tailgating than discussing the strategy of the offensive line or anything political. Deviled eggs, however, are highly adaptable to just about any function. You can serve them dressed up like little animals, footballs, stand them up for a pretty presentation, or serve them like your grandmother did on an egg plate sprinkled with paprika. Regardless of how you serve them, deviled eggs are simple to make and you can add just about any sauce to the egg yolks and chances are it will be delicious. During our last trip to the beach, I whipped up a batch with fresh crabmeat and Romalade sauce – they were divine. When in a pinch, I’ve added nothing but Comeback dressing to the yolks and piped the mixture into the egg whites for a quick appetizer. The biggest dilemma I’ve been faced with in my deviled egg-making is what size egg to use? I suggest medium eggs – the larger eggs are just too big to eat in one bite. Tips for making the perfect deviled egg: 1. Most recipes call for eight eggs in a recipe. I suggest cooking a dozen eggs just to be safe, inevitably you may have a cracked egg or need an extra yolk to thicken your

Marlana Walters, Proprietor The Everyday Gourmet

yolk mixture. 2. Do not use super fresh eggs. The outer membrane of the egg will adhere to the shell of the egg, which will cause the shell to stick to the egg white and makes peeling the egg much more difficult. Week-old eggs are most suitable. 3. Bring eggs to room temperature before cooking. 4. Cooking time will vary depending on the size of the egg. Place eggs in a pan covered with water, bring to a rapid boil, cover and remove from heat. Medium eggs need to cook 12 minutes. 5. Cool immediately after cooking time is completed. Otherwise, the yolks will continue to cook and produce a green hue. 6. The yolk mixture should be creamy. There is a perfect balance between filling that is too runny and too dry. Add an extra yolk to thicken or a dollop of mayonnaise to thin. Eggs are pretty neutral foods, unless you have a food allergy or high cholesterol. Percentage wise, there are fewer Mississippians affected with an egg allergy than voted for Ross Perot in 1992. To the contrary, the number of Mississippians with high cholesterol could fill the seats of almost every football stadium in the state. For those of you with high cholesterol, you have my per-

FOODWISE mission to eat half an egg; for those of you with an egg allergy, I am sorry. For the rest of you, November is coming, cast your vote and get ready for the Egg Bowl.

DEMOCRATIC BACON AND CHEDDAR DEVILED EGGS

INGREDIENTS

8 hard-boiled eggs 1 teaspoon Dijon mustard 1/3 cup mayonnaise 1/2 teaspoon Ely’s Seasoning 1 Tablespoon fresh chives, finely chopped 2 ounces shredded cheddar cheese 3 slices cooked bacon, finely chopped

DIRECTIONS

Halve eggs lengthwise. Carefully remove yolks and place in a small mixing bowl. Reserve the whites. Mash yolks with fork until smooth. Combine with Dijon mustard, mayonnaise, Ely’s Seasoning, chives and cheddar cheese. Blend until completely incorporated. Fold in bacon. Fill egg whites with yolk mixture. Chill until ready to serve.

SOURCES:

*According to the National Food Service Management Institute, six to eight percent of children under the age of three may have a food allergy. The most common food allergens for children are eggs, milk, peanuts, and tree nuts. *2010 Mississippi resident population: 2,967,297 Pearson Education, publishing as Infoplease *According to the Mississippi State Department of Health, At least one in six Mississippians have high cholesterol. *Mississippi 1992 Election Results - Presidential Race Candidate Political Party Popular Vote George Bush Republican 487,793 49.68% William Clinton Democratic 400,258 40.77% H. Ross Perot Independent 85,626 8.72%

INDEPENDENT DEVILED PECAN EGGS

INGREDIENTS

8 hard-boiled eggs 1 teaspoon prepared mustard 1 teaspoon grated onion 1/2 teaspoon salt 1 teaspoon vinegar 1/4 cup mayonnaise 1/2 cup chopped pecans candied jalapenos for garnish

DIRECTIONS

Cut off the bottom of the egg so that the base is flat. Remove the top portion of the egg and carefully scoop out the yolk. Discard top and bottom slice of the egg and transfer yolk into a small mixing bowl. Reserve the white cup portion of the egg. Mash yolks with fork until smooth. Combine with mustard, onion, salt, vinegar and mayonnaise. Blend until completely incorporated. Fold in pecans. Fill egg whites with yolk mixture. Garnish with chopped pecans and candied jalapeno. Chill until ready to serve.

REPUBLICAN’S CAVIAR DEVILED EGGS INGREDIENTS

8 hard-boiled eggs 4 Tablespoons butter, softened 2 teaspoons vinegar 1 teaspoon sugar 1/8 teaspoon Shapley’s Seasoning 3 teaspoons good quality caviar

DIRECTIONS

Halve eggs lengthwise. Carefully remove yolks and place in a small mixing bowl. Reserve egg whites. Mash yolks with fork until smooth. Combine with butter, vinegar, sugar and Shapley’s Seasoning. Blend until completely incorporated. Carefully fold in caviar. Fill egg whites with yolk mixture. Chill until ready to serve. october 2012

northside sun

october 2012

the northside sun magazine our wedding policy IS PLEASED TO ANNOUNCE

F O R C OV E R I N G W E D D I N G S & E N GAG E M E N T A N N O U N C E M E N T S

E Please type, double space, your article in story format. No forms are used by the Sun. All write-ups should be submitted by the first day of the month for the following month’s publication. Please include photos. At least one photo will be featured with each wedding and engagement announcement. More will be used as space permits. If a stamped, self-addressed envelope is enclosed, every effort will be made to return photos. Please include a daytime phone number on all releases. Payment is due with submission. Wedding announcements are $150 and are full page. Engagement announcements are a half page for $90.

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WEDDINGS

Katherine Elizabeth Dobson & William Woods Drinkwater MAY 19, 2012 PATRICK F. TAYLOR LIBRARY AT THE OGDEN MUSEUM OF SOUTHERN ART • NEW ORLEANS, LOUISIANA

Mr. and Mrs. William Woods Drinkwater

atherine Elizabeth Dobson and William Woods Drinkwater were married May 19 at 6 p.m. at the Patrick F. Taylor Library at the Ogden Museum of Southern Art in New Orleans. The bride is the daughter of Mr. and Mrs. Donald Bryant Dobson Jr. of Bettendorf, Iowa. She is the granddaughter of Mr. and Mrs. Donald Bryant Dobson of Abita Springs, La., and Mrs. Robert Hilton Crane and the late Mr. Crane of New Orleans. The bridegroom is the son of Mr. and Mrs. William Wayne Drinkwater Jr. of Ridgeland. He is the grandson of Mr. and Mrs. William Wayne Drinkwater and Mrs. Erman Lavelle Creekmore and the late Mr. Creekmore, all of Meridian. Officiating at the double ring ceremony was John Worthington of Austin, friend and former Loyola University New Orleans music industry studies professor of the couple. Processional music for the grandparents and mothers included a preserved recording of “Younger Than Springtime” by the bride’s late grandfather, Robert Hilton Crane of New Orleans. The reader was Jonathan Pretus of New Orleans. Escorted by her father, the bride wore an ivory gown of Alencon lace in a floral design, fashioned with a strapless sweetheart neckline. The gown, featuring a fitted bodice and A-line skirt that swept into a chapel train, was caught at the waist with a champagne colored satin ribbon. The lace applique was repeated on the edge of the fingertip veil. The bride wore a string of pearls, a wedding gift from the bridegroom. She carried of bouquet of blush roses, white astrantia and natural cotton bolls from the Mississippi Delta. The cotton bolls were repeated as boutonnieres for the bridegroom, his groomsmen and ushers as symbolic of his early Delta roots. Terra Ann Wallin of Washington, D.C., was maid of honor. Bridesmaids were Kelley Grayson Farris of Ft. Myers, Fla.; Alexandra Leigh Grant of New Orleans; and Jennifer Dement Drinkwater of Ames, Iowa, sister of the bridegroom. They wore charcoal sleeveless crinkle-chiffon column dresses with a V-neck overlay and draped skirt. They carried bouquets of white and yellow tulips, daffodils and lisianthus flowers. The bridegroom’s father was best man. Groomsmen were Robert Joseph Bourgeois of New Orleans; Dr. Andrew Currier Mallette of Jackson; and Robert Bryant Dobson of St. Louis, brother of the bride. Ushers were Adam Vincent Griffin of Jackson; Jeffrey Reese Orkin of Nashville; and Patrick Milton Hood and Matthew Paul Hood of New Orleans, cousins of the bride. Guests were greeted at the Ogden Museum by Mrs. Lee Wilson Randall of New Orleans, and Angela Diane Goetter of Pensacola, cousins of the bridegroom. Following the ceremony, the bride’s parents hosted a reception at the Ogden Museum, where guests were treated to a signature New Orleans cocktail buffet, including New Orleans’ own Williams Plum Street snoballs. The bride’s three-tiered cake consisted of almond layers with buttercream frosting and was topped with photos of the bridal couple. The cake was created by the same New Orleans bakery that provided her maternal grandmother’s wedding cake 61 years ago. The bridegroom’s caramel cakes were from Primos of Jackson. On the eve of the wedding, the bridegroom’s parents hosted a rehearsal dinner for the wedding party at Dick and Jenny’s Restaurant in New Orleans. A wedding day brunch for out-oftown guests was held at Cafe Adelaide. An early arrivals party was hosted by Michael and Stacy Crane, the bride’s uncle and aunt. They served a meal of New Orleans specialties, along with the bride’s handmade tamales. This introduced the “New Orleans Meets the Delta” wedding theme. Following a wedding trip to the wine country in Oregon, the couple is at home in Oxford where the bridegroom is in his second year of law school and the bride is associated with the University of Mississippi. october 2012

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WEDDINGS

Allison Ashley Roberts & Blake Jackson Cruse MARCH 17, 2012 PARIS-YATES CHAPEL • OXFORD, MISSISSIPPI

Mr. and Mrs. Blake Jackson Cruse

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llison Ashley Roberts and Blake Jackson Cruse were married March 17 at Paris-Yates Chapel. The ceremony was officiated by Dr. John Case of Oxford. Parents of the couple are Mr. and Mrs. William Francis Roberts of Ridgeland and Mr. and Mrs. Jackie L. Cruse of Pontotoc. Grandparents are Mrs. William Cooper Roberts of Madison and the late William Cooper Roberts of Pascagoula; the late George Edward Mock and Tracy McGuire Mock of New Orleans; Mrs. Alvin Wayne Jackson and the late Alvin Wayne Jackson and the late Mr. and Mrs. Raymond Owen Cruse, all of Pontotoc. Given in marriage by her parents and escorted by her father, the bride wore an ivory designer strapless A-line gown fashioned with an Alencon lace and ruched tulle overlay bodice, the natural waistline falling into a softly tucked tissue organza ball skirt. She carried a romantic hand-tied bouquet of juliet garden roses, ivory roses, and pieris japonica accented with fragrant tuberose and white sweet pea. The bouquet was tied with streamers of vintage lace and antique floral printed ribbon. A rosary, a gift from her parents, her grandmother’s handkerchief and a silver horseshoe were secured to the bouquet for good luck. Maid of honor was the bride’s sister, Robyn Roberts. Bridesmaids were Rachael Roberts, sister of the bride; Anna Christine Clement, Mary Landon Downs, Mary Agnes Ellis, Lauren Michelle Enstrom, Meagan Jordan Fahrenkopf, Sallie Marie Hollister, Sperri Alana Kern, and Jessica Lynn Rawls. The bridegroom’s father was best man. Groomsmen were David Michael Abide, Benjamin Scott Carlton, Hubert Franklin Green III, Jonathan Jordan Kemp, Stephen Paul Kruger, Bradley Troy Noble, Beau Andrew Sigler, John Murray Spencer, and Olen Mars White Jr. Ricky Familia, cousin of the bride, was ring bearer. Musical selections were performed by organist Mary Poole, Magnolia String Quartet, and John Berry Griffith who proceeded down the aisle after the exchange of vows playing “Amazing Grace” on the bagpipes. Following the ceremony, a reception was held at The Lyric on the Oxford Square. The wedding party enjoyed their trip to the reception in a double decker bus. They were greeted at the entrance by the bagpipes to welcome in the St. Patrick’s Day spirit. The evening was coordinated by event planner Shanna Lumpkin of Shanna Lumpkin Events. The bride’s six-tiered wedding cake was designed to mimic the bride’s signature rhinestone-encrusted reception sash. The bridesmaids pulled out keepsake charms from around the cake before the cake cutting. The bridegroom chose chocolate chip cookies and shots of ice cold milk in lieu of a groom’s cake. The Tyrone Smith Revue of Nashville presented music and entertainment. On the eve of the wedding, the bridegroom’s parents hosted a rehearsal dinner at The Inn at Ole Miss. The couple left their reception amid sparklers. After a wedding trip to Mexico, the couple is at home in Jackson where the bride is a third-year medical student and the bridegroom is associated with Blue Cross Blue Shield of Mississippi.

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WEDDINGS

Virginia Fleming Uhrin & Timothy Pattison Taylor Jr. JUNE 30, 2012 THE CATHEDRAL OF ST. PAUL • JACKSON, MISSISSIPPI

irginia Fleming Uhrin and Timothy Pattison Taylor Jr. were married June 30 at the Cathedral of St. Paul. The Rev. Father Michael O’Brien officiated the ceremony. The bride is the daughter of Mr. and Mrs. John Rogers Uhrin of Birmingham. The bridegroom is the son of Mr. and Mrs. Timothy Pattison Taylor of Jackson. The bride was escorted by her father and wore an ivory designer gown featuring a jewel neckline Alençon lace corset and an asymmetrically draped trumpet skirt make of silk orchidea with silk satin sash tied in a bow at her waist. Her veil, made of antique Venetian lace, was borrowed from her matron of honor. Matron of honor was Margaretta White Nolen of Birmingham. Bridesmaids were Ashley Elizabeth Bailes of Orlando; Hillary Taylor James of Madison, sister of the bridegroom; Blair Davis Parkes of Nashville; Parker Funkhouser Poirier of New York; Katherine McQueen Stewart of New Bern, N.C.; Margaret Brunstad Williams of Durham, N.C.; Laura Kirk Willoughby and Elizabeth Welden Winger of Birmingham. Best men were the groom’s father and Perry Provosty Taylor, brother of the bridegroom, from Birmingham. Groomsmen were Coleman Randolph Brown of Dallas; Christopher Haley Carlton, Lee Barnett Parker, and Elliott Branton Robertson of Jackson; John William Fuchs Jr. of Little Rock; Chesley Richard James of Madison; Kennett Brown Parkes of Nashville; and John Rogers Uhrin Jr. of Houston, Texas, brother of the bride. Scripture reader was Titine Gaienne Janes of Washington, D.C. Greeters were Kathryn Chadwick Ellis of New York, and Marian Park Gray of Birmingham. Ushers were Charles Cleveland Clark Jr. and William Jemison Jones of Birmingham; Neal Patel of Chicago; Wesley Brown Persia of Beaumont, Texas; and David Provosty Taylor Jr. of Mobile. Following a wedding trip to Anguilla, the couple lives in Birmingham.

Mrs. Timothy Pattison Taylor Jr. october 2012

WEDDINGS

Laura Amanda Haines & Joseph Loyd Stiles MAY 12, 2012 CHRIST UNITED METHODIST CHURCH • JACKSON, MISSISSIPPI

Mr. and Mrs. Joseph Loyd Stiles

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aura Amanda Haines and Joseph Loyd Stiles were united in holy matrimony May 12 at 3 p.m. at Christ United Methodist Church. The bride is the daughter of Mr. and Mrs. Carter Gene Haines. She is the granddaughter of the late Mr. and Mrs. Jack Ezell of Durant, and the late Mr. and Mrs. Gene Haines of Iuka. The bridegroom is the son of Mr. and Mrs. Loyd D. Stiles of Pontotoc. He is the grandson of the late Mr. and Mrs. Lester Bandy of Taylor, Ark., and the late Mr. and Mrs. L.D. Stiles of Stamps, Ark. The Revs. David Brownlee and David McIntosh Sr. officiated at the double ring ceremony. Nuptial music was presented by the Rev. George Strickland, organist; Heidi Kemp, violinist; and Steven Hyland, soloist. Given in marriage by her father, the bride wore a designer ball gown of ivory silk taffeta, embellished with silver embroidery and beading, rhinestones, crystals, and pearls. Her fingertip length veil was trimmed with matching crystals. She carried a hand-tied bouquet of fuchsia roses. Attached to the bouquet was her maternal grandmother’s picture locket. Other wedding jewelry included her mother’s diamond earrings and a necklace featuring her paternal grandmother’s diamond solitaire. Maid of honor was Emily Cassell Mitchell of Jackson. Bridesmaids were Stephanie Ezell Bullock of Madison, and Sarah Catherine Haines of Iuka, cousins of the bride; Chelsea Denise Mills of Flora; Ashley Norwood Strickland of Montgomery, Ala.; and Cassie Stiles Wilson of Madison, sister of the bridegroom. They wore cocktail length dresses of fuchsia chiffon, featuring pleated bodices and rosettes on one shoulder. The bridegroom’s father was best man. Groomsmen were Matthew Cory Clingan and Christopher Allan Dowdy of Pontotoc; William Grant Comans of Philadelphia; Anthony Pete Waller of Oxford; and Scott Wesley Wilson of Madison, brother-in-law of the bridegroom. Following the ceremony, the bride’s parents hosted a reception in the church’s fellowship hall. Guests enjoyed a catered buffet, set against a backdrop of fuchsia and white flowers, crystal-laden trees, and pink accent lighting. The four-tiered wedding cake was wrapped with diamond ribbon, accented with roses, and topped with a Swarovski crystal ‘S’ initial. A gobo of the couple’s monogram completed the decorations. Violin and piano music were performed by Heidi Kemp and George Strickland. On the eve of the wedding, the bridegroom’s parents hosted a rehearsal dinner for the bridal party and families at Cool Water Café. Following a wedding trip to Nassau, Bahamas, the couple is at home in Starkville.

ENGAGEMENTS

Natalie Claire Farber & Matthew Allan Brumfield

NOVEMBER 4, 2012

MATHEWS MANOR • SPRINGVILLE, ALABAMA

Matthew Allan Brumfield, Natalie Claire Farber

r. and Mrs. Louis Allen Farber Jr. announce the engagement of their daughter, Natalie Claire Farber, to Matthew Allan Brumfield, son of Mr. and Mrs. Robert Allan Brumfield of Pinson, Ala. The bride-elect is the granddaughter of the late Dr. and Mrs. Louis Allen Farber Sr. of Jackson, Dr. Robert Kelly Shideler of Batesville, and the late Ruth Bainer Shideler. The prospective bridegroom is the grandson of the late Robert Lee Brumfield and Dorothy Louise Brumfield of Gasden, Ala., and the late Mr. and Mrs. John Thomas Holman of Attalla, Ala. Miss Farber is a 2001 graduate of Jackson Preparatory School. She earned a bachelor’s degree in family and consumer science with concentration in textiles at the University of Georgia in 2005. She is the children’s director at Church of the Highlands in Birmingham. Her extracurriculars involve writing for Bound4Life International on Life Initiatives and serving as weekly counselor for women at Sav-A-Life Center. She is also a member of the Junior League of Birmingham. Brumfield is a 2000 graduate of Pinson Valley High School. He earned a bachelor’s degree in finance from the University of Alabama in 2005. He is a branch manager and assistant vice president of Regions Bank in Leeds, Ala. He also serves as worship leader of his local church, Faith Community Fellowship, in Pell City, Ala. The couple will exchange vows November 4 at Mathews Manor in Springville, Ala. After a wedding trip to St. Lucia La Toc, the couple will make their home in Moody, Ala.

Layson Elizabeth Lawler & William Craig Denney

OCTOBER 20, 2012

FIRST PRESBYTERIAN CHURCH • JACKSON, MISSISSIPPI

William Craig Denney, Layson Elizabeth Lawler

r. and Mrs. Edward Earl Lawler Jr. announce the engagement of their daughter, Layson Elizabeth Lawler, to William Craig Denney, son of Mr. and Mrs. Sam Joseph Denney Jr. Miss Lawler is the granddaughter of Mrs. Edward Earl Lawler of Jackson, formerly of Vicksburg, and the late Mr. Lawler, and the late Mr. and Mrs. Brice Felix McEuen. Denney is the grandson of the late Dr. and Mrs. Sam Joseph Denney, and the late Mr. and Mrs. George Henry Craig. The bride-elect is a 2005 graduate of Jackson Preparatory School, where she was inducted into the Hall of Fame. She was graduated summa cum laude from the Sally McDonnell Barksdale Honors College at the University of Mississippi in 2009, where she received a bachelor’s degree in psychology with minors in chemistry and English. At Ole Miss, she was a member of Chi Omega sorority and was inducted into Phi Beta Kappa and Phi Kappa Phi honor societies. She was presented by the Debutante Club of Mississippi in 2006. Miss Lawler is in her fourth year of medical school at the University of Mississippi School of Medicine. The prospective bridegroom is a 2005 graduate of Jackson Preparatory School. He was graduated magna cum laude from the Sally McDonnell Barksdale Honors College at the University of Mississippi in 2009, where he received a degree in history with minors in biology and biochemistry. He was a member of Kappa Alpha Order and was an officer of the Student Alumni Council and the Interfraternity Council. Denney is in his fourth year of medical school at the University of Mississippi School of Medicine. The couple will be married October 20 at First Presbyterian Church. october 2012

ENGAGEMENTS

Murray Ann Terry & Lester Alexander Penn II

NOVEMBER 10, 2012

FIRST BAPTIST CHURCH • CANTON, MISSISSIPPI

r. and Mrs. Joe Walter Terry III of Canton announce the engagement of their daughter, Murray Ann Terry, to Lester Alexander Penn II. The bride-elect is the granddaughter of Mrs. John Cottrell Jameson Jr. of West Point and the late Mr. Jameson, Dorothy Murray Terry of Madison, and Dr. and Mrs. Joe Walter Terry Jr. of Canton. The prospective bridegroom is the son of Mrs. William Wentworth MacNeill of Sturgis, and Richard Kent Penn Sr. of Canton. He is the grandson of Mrs. Thomas Holloway Riddell Jr. and the late Mr. Riddell, and the late Mr. and Mrs. Lester Alexander Penn Jr., all of Canton. Miss Terry is a 2003 graduate of Canton Academy and a 2007 graduate of the University of Alabama, where she received a bachelor’s degree in English with a minor in political science. She was a member of Chi Omega sorority. She received her juris doctor from Mississippi College School of Law in 2012. Penn is a 2005 graduate of Canton Academy. Upon receiving a baseball scholarship, he attended Mississippi Delta Community College and the University of Mississippi. He is associated with Scott Penn Inc., and Southeast Grain Transit LLC in Canton. The couple will exchange vows November 10 at 5 p.m. at First Baptist Church in Canton. A reception will follow in the home of the bride’s parents. Murray Ann Terry

Rebecca Ann Yelverton & William Griffin Sullivan

OCTOBER 27, 2012

CALVARY BAPTIST CHURCH • JACKSON, MISSISSIPPI

William Griffin Sullivan, Rebecca Ann Yelverton 62

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r. and Mrs. Joel L. Yelverton of Clinton announce the engagement of their daughter, Rebecca Ann Yelverton, to William Griffin Sullivan, son of Dr. and Mrs. David Mark Sullivan of Madison. The bride-elect is the granddaughter of the late Mr. and Mrs. James P. Clayton, and the late Mr. and Mrs. Talmadge Benoit Yelverton, all of Clinton. The prospective bridegroom is the grandson of Clarice Duff and the late Dr. George Duff of Pontotoc, and the late Mr. and Mrs. Timothy Leroy Sullivan of Jackson. Miss Yelverton was graduated from Clinton High School in 2008 and Mississippi State University in May 2012. She received a bachelor’s degree in elementary education, graduating with a 4.0 GPA. At State, she was a member of the Shackouls Honors College and Society of Scholars. She is associated with the Clinton Public School District and teaches second-grade at Northside Elementary. Sullivan was graduated from Madison Central High School in 2006 and Mississippi State University in December 2010. He received a bachelor’s degree in civil engineering. He most recently defended his thesis for a master’s in civil engineering from Mississippi State University and will receive his degree in December. Sullivan is associated with the Mississippi Department of Transportation, materials division. The couple will exchange vows at Calvary Baptist Church October 27. After a wedding trip to St. Lucia, they will live in Clinton.

ENGAGEMENTS

Sarah Rose Buchanan & Robert Hudson Lomenick Jr.

OCTOBER 27, 2012

PARIS-YATES CHAPEL ON THE UNIVERSITY OF MISSISSIPPI CAMPUS

Sarah Rose Buchanan

rma Paris Buchanan of Grenada, and Edgar Marion Buchanan of Madison, announce the engagement of their daughter, Sarah Rose Buchanan, to Robert Hudson Lomenick Jr. of Holly Springs and Senatobia, son of Mr. and Mrs. Charles Van Williams of Senatobia and Mr. and Mrs. Robert Hudson Lomenick Sr. of Holly Springs. Miss Buchanan is the granddaughter of Mr. and Mrs. Joseph Marion Buchanan and Mr. and Mrs. Henry Paris, all of Indianola. Lomenick is the grandson of Mrs. James Taylor Peters Jr. and the late Mr. Peters of Cherokee, Ala., and Holly Springs. Mrs. Peters now lives in Senatobia. Paternal grandparents are the late Mr. and Mrs. Harold Truman Lomenick of Iuka. Miss Buchanan, a 2003 graduate of Kirk Academy, received her 2007 liberal arts degree from the University of Mississippi. She then was graduated from the University of Mississippi School of Law with a juris doctor degree in 2010. She was presented by the Southern Debutante Assembly in Greenwood in 2006, and was a member of Chi Omega sorority. Lomenick, a 2003 graduate of Magnolia Heights School, also attended the University of Mississippi where he received a bachelor’s degree. He was a member of Sigma Nu fraternity. Lomenick received his juris doctor degree from the Mississippi College School of Law in May, and will graduate with a master’s of business administration in December. The couple will exchange wedding vows at the Paris-Yates Chapel on the University of Mississippi campus October 27 at 5 p.m. followed by a reception at the Colonel’s Quarters at Castle Hill in Oxford.

Ashley Hennings Nader & Andrew James Stubbs

NOVEMBER 24, 2012

SAINT JAMES EPISCOPAL CHURCH • JACKSON, MISSISSIPPI

Andrew James Stubbs, Ashley Hennings Nader

r. and Mrs. Hani Edward Dehan and William Glen Nader of Shreveport, announce the engagement of their daughter, Ashley Hennings Nader, to Andrew James Stubbs, son of Dr. and Mrs. Kenneth Wilson Stubbs of Natchez. The bride-elect is the granddaughter of the late Mr. and Mrs. Nesib Nader of Shreveport, and the late Gerald Thomas Hennings and Marion Reis Hennings of Harahan, La. Miss Nader is a 2002 graduate of Caddo Magnet High School. She was a member of the 2003 Shreveport Demoiselle class. In 2006, she received her bachelor’s degree from Louisiana State University, where she was a member of Kappa Kappa Gamma sorority. In 2009, she was graduated magna cum laude from Mississippi College School of Law with her juris doctorate. She is an associate with Butler Snow law firm in Ridgeland. The prospective bridegroom is the grandson of the late Jack Bryan Stubbs and Dorothy Lawrence Stubbs of Natchez and Mr. and Mrs. Joseph Cullotta of Baton Rouge. Stubbs is a 2000 graduate of Cathedral High School. He is a 2005 graduate of the University of Mississippi where he received a bachelor’s degree in international studies and Spanish. In 2009, he received his juris doctorate from Mississippi College School of Law. He is an associate with Heidelberg Harmon, PLLC in Ridgeland. The couple will be married November 24 at 6 p.m. at Saint James Episcopal Church with a reception to follow at The South. october 2012

ENGAGEMENTS

Camille DuBose Morris & Jason Foster Hellwig

M Camille DuBose Morris

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NOVEMBER 17, 2012 NEW ORLEANS, LOUISIANA

r. and Mrs. William Howard Morris Jr. announce the engagement of their daughter, Camille DuBose Morris, to Jason Foster Hellwig, son of Mr. and Mrs. Herbert Floyd Hellwig of Omro, Wis. The bride-elect is the granddaughter of Mrs. Martin Nathanson and the late Patrick Paul Kling of Natchez, and the late Mr. and Mrs. William Howard Morris Sr. of Jackson. The prospective bridegroom is the grandson of the late Mr. and Mrs. Herman William Hellwig and the late Mr. and Mrs. Elmer Herman Juds, all of Milwaukee. Miss Morris is a graduate of Jackson Preparatory School. She attended the University of Mississippi where she was a member of Chi Omega sorority and was graduated with a bachelor’s degree in marketing. She is a member of the Debutante Club of Mississippi. Miss Morris was graduated with honors from the New York School of Interior Design in December 2011 and lives in New York City where she is an interior designer. Hellwig is a graduate of Wisconsin Lutheran High School. He attended the University of Wisconsin-Green Bay and was graduated summa cum laude with a bachelor’s degree in history and social change and development. He received an master’s in international relations from the London School of Economics and Political Science. In 2000 he received his juris doctorate, cum laude, from the University of Wisconsin Law School. He is a partner with Winston and Strawn LLP in New York City. The couple will be married November 17 in New Orleans.

ENGAGEMENTS

M Kevin Clark Orkin, Jennifer Ruth Marcilliat

Jennifer Ruth Marcilliat & Kevin Clark Orkin OCTOBER 10, 2012

ST. MAARTEN, NETHERLANDS ANTILLES

r. and Mrs. Kevin J. Marcilliat of Trinidad announce the engagement of their daughter, Jennifer Ruth Marcilliat, to Kevin Clark Orkin, son of Mr. and Mrs. Ted S. Orkin Jr. of Jackson. The bride-elect is the granddaughter of Christina Marcilliat and the late John Marcilliat of Pensacola, and Mr. and Mrs. James Albert Warren of Southern Pines, N.C. Miss Marcilliat was graduated maxima cum laude in 2001 from Houston Academy in Dothan, Ala. She attended Birmingham Southern College, where she is an alumna of Alpha Omicron Pi and a former cheerleader, before transferring to the University of Alabama to complete her studies. In 2006, she was graduated maxima cum laude with a bachelor’s degree in nursing. After gaining intensive care experience as a registered nurse, she attended Samford University to pursue a master’s in nurse anesthesia. She was graduated summa cum laude in 2010 and is now a nurse anesthetist, specializing in pediatric, regional and outpatient anesthesia. The prospective bridegroom is the grandson of Marion Williams and the late Horace M. Williams of Sarasota, Fla., and the late Mr. and Mrs. William V. Calliss of Ridgeland, the late Joan Orkin Davis of Birmingham, and the late T. Stanley Orkin Sr. of Jackson. Orkin is a 1999 graduate of Jackson Prep and a graduate of Hinds Community College. In 2004 he received a bachelor’s degree in decision sciences and management information systems from George Mason University while working full time as a defense contractor. He is now a computer security specialist for the United States government in Atlanta. The couple was engaged December 25 in Charlotte, N.C., while spending the holiday season with family. They will unite in marriage the afternoon of October 10 in St. Maarten, Netherlands Antilles, with family and close friends in attendance. Following a wedding trip, the couple will live in Atlanta.

Meagan Ashlee Michell & John William McPherson III

NOVEMBER 3, 2012

SEWEE PRESERVE • CHARLESTON, SOUTH CAROLINA

Meagan Ashlee Michell

r. and Mrs. Charles Vincent Michell Jr. of Cleveland, and Marsha Rochelle Michell of Indianola announce the engagement of their daughter, Meagan Ashlee Michell, to John William McPherson III, both of Memphis. McPherson is the son of Mr. and Mrs. John William McPherson Jr. of Indianola. The bride-elect is the granddaughter of Mrs. Robert Lee Rochelle Jr. and the late Mr. Rochelle of Indianola, and the late Mr. and Mrs. Charles Vincent Michell of Greenville. She is a 2005 graduate of Washington School, and a 2011 graduate of the University of Mississippi where she received a bachelor’s degree in psychology and an master’s of education in clinical/mental health counseling. During her undergraduate years, she was a member of Delta Delta Delta sorority. Miss Michell is a mental health therapist at Desoto Family Counseling Center in Southhaven. The prospective bridegroom is the grandson of Mr. and Mrs. Richmond Lewis Scott Poindexter Jr. of Inverness and Mrs. John William McPherson and the late Mr. McPherson of Indianola. He is a 2002 graduate of Indianola Academy and a 2007 graduate of Mississippi State University where he earned bachelor’s degrees in international business and Spanish. He was a member of Kappa Sigma fraternity. McPherson is a senior financial analyst for FedEx Express in Memphis. He is a graduate student in the Fogelman College of Business and Economics Professional MBA program at the University of Memphis. The couple will be united in marriage November 3, at Sewee Preserve in Charleston, S.C. october 2012

ENGAGEMENTS

Kathleen Anne Williams & Christian Hudspeth Barnes

NOVEMBER 10, 2012

THE ENGLISH GARDEN AT OLD WAVERLY GOLF CLUB • WEST POINT, MISSISSIPPI

Kathleen Anne Williams

r. and Mrs. Alan Thorne Williams of Columbus announce the engagement of their daughter, Kathleen Anne Williams, to Christian Hudspeth Barnes, son of Mr. and Mrs. Cornelius White Barnes of Madison. The bride-elect is the granddaughter of Mrs. Albert George Abide Jr. and the late Mr. Abide and James Oliver Williams and the late Bette Thorne Williams, all of Greenwood. Miss Williams is a 2005 graduate of Heritage Academy and a 2009 cum laude graduate of the University of Mississippi where she earned a bachelor’s degree in business administration. At Ole Miss, she was a member of Chi Omega sorority, a member of the 2005 Chancellor’s Leadership Class, selected as a campus beauty and elected senior maid of the 2008 homecoming court. She is the marketing officer and event manager of BankPlus. The prospective bridegroom is the grandson of the late Mr. and Mrs. Robert Eugene Hudspeth of New Orleans, the late Aylmer White Barnes of New Orleans and the late Mr. and Mrs. James William Barnes of Ridgeland, formerly of New Orleans. Barnes is a 2005 graduate of Jackson Preparatory School and a 2009 magna cum laude graduate of the Sally McDonnell Barksdale Honors College at the University of Mississippi, where he received Luckyday and National Merit scholarships. At Ole Miss, he was a member of Phi Kappa Phi honor society and Kappa Alpha Order. He was awarded the William K. Purks Memorial Scholarship to the University of Mississippi Medical School from which he will graduate in May 2013. The couple will exchange vows November 10 in the English Garden at Old Waverly Golf Club in West Point.

Meredith Ann Lott & William Anders Dendinger

NOVEMBER 3, 2012

THE SOUTH WAREHOUSE • JACKSON, MISSISSIPPI

William Anders Dendinger, Meredith Ann Lott

r. and Mrs. Harry Lender Lott Jr. of Grenada announce the engagement of their daughter, Meredith Ann Lott, to William Anders Dendinger, son of Mr. and Mrs. Mark Scott Dendinger of Brandon. The bride-elect is the granddaughter of Mr. and Mrs. Pat Gilbert McMahen Sr. of Water Valley, and Mr. and Mrs. Harry Lender Lott Sr. of Holcomb. She is a graduate of Kirk Academy and Mississippi State University, earning a bachelor’s degree in kinesiology with a concentration in clinical exercise physiology. She is a 2012 graduate of the University of Mississippi Medical Center where she received a doctor of physical therapy degree. She is associated with Jackson Public Schools. The prospective bridegroom is the grandson of Mr. and Mrs. Robert Emil Wickman of Brandon, and Mr. and Mrs. Urban Edward Dendinger of Wadley, Ala. He is a graduate of Northwest Rankin High School and Mississippi State University earning a bachelor’s degree in civil and environmental engineering in 2008. He is associated with Diversified Consultants of Jackson. The couple will exchange wedding vows at 5 p.m., November 3 at The South Warehouse. A reception will be held following the ceremony. october 2012

PARTIES A N D

C E L E B R A T I O N S

Katherine and Woods Drinkwater wedding celebration

Wayne Drinkwater, Roy Campbell; (front) Katherine and Woods Drinkwater, Nancy Campbell, John Henegan Ouida, Woods, Katherine and Wayne Drinkwater

wedding celebration

A wedding celebration honoring Katherine and Woods Drinkwater was held recently at the Flora home of Carol and George Penick. The bride is the daughter of Mr. and Mrs. Bryant Dobson of Bettendorf, Iowa. Woods is the son of Mr. and Mrs. Wayne Drinkwater of Ridgeland. The couple was married May 19 in New Orleans. Co-hosts were Barbara and John Adams, Deborah and Sidney Allen, Lauren R. Brown, Nancy and Roy Campbell, Julia and Vernon Chadwick, Rebecca and Deaver Collins, Pat and Bob Drinkwater, Donna and Robbie Evans, Robin and Barry Gibson,

Dan Woodliff, Wayne and Pat Drinkwater; (front) Kathy Woodliff, Ann Rueff

Carol Penick, Kathy Scott, Julia Chadwick 68

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Jan Graeber and Charlie Mathews, Jane and Bill Griffin, Maureen and Glenn Griffin, Merleen and Joe Hegwood, Morella and John Henegan, Betty and Dan Hise, Margaret McLarty, Jean and Tim Medley, Sally and Dick Molpus, Diane and David Morse, Frances Jean and Walter Neely, Olivia and John Neill, Donna and Ted Orkin, Tricia and Vance Randall, Ann and Tommy Rueff, Kathy and Marvin Scott, Jan and John Wofford, and Kathy and Dan Woodliff.

Donna Orkin, Barbara Adams, Morella Henegan; (second row) Kathy Scott, Ann Rueff, Maureen Griffin, Merleen Hegwood, Donna Evans, Jane Griffin, Frances Jean Neely; (front) Ouida Drinkwater, Tricia Randall, Kathy Woodliff

Nancy Campbell, Jean and Tim Medley, George and Carol Penick, Roy Campbell

Vernon Chadwick, Vance Randall, Joe Hegwood, George Penick, Julia Chadwick, David Morse, Walter Neely

Katherine Drinkwater, Jeffrey Orkin

Barbara Adams, Donna Evans, Ouida Drinkwater, Frances Jean Neely, Morella Henegan

Drew Mallette, Adam Griffin, Adam and Susannah de Nobriga

Nancy Campbell, Diane Morse, Merleen Hegwood

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northside sun

october 2012

^kglr PSN=qçïåëÜáé=^îÉK=oáÇÖÉä~åÇI=SMNJTMTJ MRUT eçìêëW=jçåÇ~óJp~íìêÇ~óI=NN=~KãK=JNM éKãKX pìåÇ~óI=NMWPM=~KãK=J=V=éKãK qóéÉW=cêÉåÅÜ ^klqebo=_olhbk=bdd NMMM=eáÖÜä~åÇ=`çäçåó=mâïó=pìáíÉ=NMMV oáÇÖÉä~åÇI=SMNJTVMJVNTM qóéÉW=_êÉ~âÑ~ëíL_êìåÅÜX=iìåÅÜ

^gÛp=pb^clla=dofiib OOP=oáÇÖÉ=t~óI=cäçïççÇ SMNJVNVJNVMM tÉÄ=ëáíÉW=ïïïK~àëÖêáääÉKÅçã qóéÉW=pÉ~ÑççÇ=~åÇ=ëíÉ~âëK ^íãçëéÜÉêÉW=ìéÄÉ~í=~åÇ=Å~ëì~ä léÉå=ëÉîÉå=Ç~óë=~=ïÉÉâI=äìåÅÜ=C=ÇáååÉê oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ

an advertising supplement

^i^aafk=jbafqboo^kb^k=dofii TPM=tK=i~âÉä~åÇ=aêKI=g~ÅâëçåI= SMNJPSSJPSNPX=SMNJPSSJSMPP NSP=oáÇÖÉ=t~óI=cäçïççÇ SMNJVVOJTPPV eçìêëW=pìåÇ~ó=J=qÜìêëÇ~óI=NN=~KãK=J=NM éKãKX= cêáÇ~ó=~åÇ=p~íìêÇ~óI=NN=~KãK=J=NN=éKãK qóéÉW=jÉÇáíÉêê~åÉ~å Aladdin offers a mix of Mediterranean cuisine featuring chicken, beef and lamb kabobs.

^jbofdl SRVO=läÇ=`~åíçå=oÇKI=g~ÅâëçåI=SMNJVTTJ MRSP eçìêëW=pìåÇ~ó=J=qÜìêëÇ~óI=NN=~KãK=J=NM éKãKX= cêáÇ~ó=~åÇ=p~íìêÇ~óI=NN=~KãK=J=NMWPM éKãK qóéÉW=`çåíÉãéçê~êó=fí~äá~å Amerigo has a varied lunch and dinner menu including traditional appetizers, soups, salads, pizzas, pastas and entrees.

northside sun

^mmib_bbÛp OPUV=i~âÉä~åÇ=aêKI=SMNJVPVJQMSM VMM=bK=`çìåíó=iáåÉ=oÇKI=SMNJVRTJTSPOX= NOQ=dê~åÇîáÉï=_äîÇKI=j~ÇáëçåI=SMNJSMRJ OSRO qóéÉW=p~åÇïáÅÜÉëI=^ãÉêáÅ~å Sandwiches, steak, ribs and those types of things. _^_^ir SOO=aìäáåÖI=aìäáåÖ=pÅÜççäI=SMNJPSSJRTRT eçìêëW=jçåÇ~ó=J=tÉÇåÉëÇ~óI=NN=~KãK=J NM=éKãKX= qÜìêëÇ~ó=J=p~íìêÇ~óI=NN=~KãK=J=NO=~KãKX pìåÇ~óI=NN=~KãK=J=V=éKãK qóéÉW=q~Åçë=~åÇ=q~é~ë Famous for tableside prepared guacamole; family friendly. _^`h=v^oa=_rodbop SOPM=läÇ=`~åíçå=oç~ÇI=SMNJVRTJPTVM OSMN=kçêíÜ=pí~íÉ=píêÉÉíI=SMNJPSOJROOP NUSP=j~áå=píKI=j~ÇáëçåI=SMNJURSJNQQV qóéÉW=c~ëí=cççÇ Charbroiled burgers, blackened chicken, spicy fries, chili cheese dog. _b^dib=_^dbi QRMM=fJRRkK=pìáíÉ=NQRI=eáÖÜä~åÇ=sáää~ÖÉX TSVJORNJNUVOX UVU=^îÉêó=_äîÇKI=oáÇÖÉä~åÇI=PVNRTI= SMNJVRSJNTTPX NMM=j~ååëÇ~äÉ=m~êâ=aêKI=píÉK=O=j~Çáëçå qóéÉW=iìåÅÜ=c~êÉI=p~åÇïáÅÜÉëI=_~ÖÉäë tÉÄJëáíÉW=ïïïKÄÉ~ÖäÉÄ~ÖÉäÅ~ÑÉKåÉí Bagels aren’t all they have, they have party trays, pastries and are known for chicken salad. _^pfiÛp OVMQ=kçêíÜ=pí~íÉ=píKI=g~ÅâëçåI=SMNJVUOJ ONMM

qóéÉW=ë~åÇïáÅÜÉëI=ë~ä~ÇëI=ëçìéë VMQ=bK=cçêíáÑáÅ~íáçå=píKI=g~ÅâëçåX=SMNJ PRPJOMMO qóéÉW=ëíÉ~âë=~åÇ=ëÉ~ÑççÇ _fd=aÛp=_^oJ_Jn NNRP=j~áå=píêÉÉíI=mçÅ~Üçåí~ëI=SMNJPSSJ TQUV Type: Traditional Barbecue _f^ddfÛp=ofpqlo^kqb=fq^if^kl VTM=eáÖÜä~åÇ=`çäçåó=mâïóK=oáÇÖÉä~åÇI SMNJVUOJVOVR eçìêëW=jçåÇ~óJqÜìêëÇ~óI=NN=~KãKJNM=éKãK cêáÇ~ó=~åÇ=p~íìêÇ~óI=NN=~KãK=íç=NN=éKãKX pìåÇ~óI=NN=~KãK=íç=V=éKãK qóéÉW=fí~äá~å ^íãçëéÜÉêÉW=Å~ëì~ä=ÇáåáåÖ oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ Signature dishes include shrimp and crab cannelloni; ziti al forno; fettuccini with lobster; shrimp oreganata; lobster and shrimp roughy. _fiiÛp=dobbh=q^sbok QTSM=jÅtáääáÉ=aêK=J=g~ÅâëçåI=SMNJVUOJ VOVR eçìêëW=jçåÇ~ó=J=cêáÇ~ó=NN=~KãK=J=O=éKãKI= R=íç=V=éKãKX=p~íìêÇ~óI=R=J=V=éKãK qóéÉW=dêÉÉâ Fish, burger and steak restaurant. _lk=^jf NOOM=b~ëí=kçêíÜëáÇÉ=aêKI=g~ÅâëçåI=SMNJ VUOJMQMR eçìêëW=T=Ç~óë=~=ïÉÉâI=ÄêÉ~âÑ~ëíI=ÄêìåÅÜ Ep~íìêÇ~ó=~åÇ=pìåÇ~óFI=äìåÅÜI=ÇáååÉê oÉëÉêî~íáçåë=~ÅÅÉéíÉÇI=Äìí=åçí=êÉèìáêÉÇK qóéÉW=pçìíÜÉêå=içìáëá~å~=Ñä~áê ^íãçëéÜÉêÉW=cêÉåÅÜ=Äáëíêç Popular menu items include the fish du jour; tilapia almondine; and grilled tuna Provencal. Sunday brunch features Eggs Benedict, Eggs Sardou, beef tenderloin grillades and grits, and an assortment of quiches. _lkbcfpe=dofii OMN=`çäçåó=t~óI=j~ÇáëçåI=SMNJSMTJPPPQ qóéÉW=pÉ~ÑççÇ Bonefish specializes in market fresh fish grilled over an oak-burning grill.

_lkp^f=g^m^kbpb=pqb^h=elrpb NVOR=i~âÉä~åÇ=aêKI=g~ÅâëçåI=SMNJVUNJ MSMS qóéÉW=g~é~åÉëÉ=píÉ~â=eçìëÉ

`^mfq^i=`ir_ NOR=pK=`çåÖêÉëë=píK=J=g~ÅâëçåI=SMNJVSVJ TNMN qóéÉW=qê~Çáíáçå~ä=^ãÉêáÅ~å

_o^sl=fq^if^k=obpq^ro^kq=C=_^o OQQ=eáÖÜä~åÇ=sáää~ÖÉI=g~ÅâëçåI=SMNJVUOJ UNNN eçìêëW=qìÉëÇ~ó=J=p~íìêÇ~ó=NNWPM=~KãK=J NM=éKãKX= pìåÇ~óI=NNWPM=~KãK=J=V=éKãK qóéÉW=kçìîÉ~ì=fí~äá~å tÉÄ=ëáíÉW=ïïïKÄê~îçÄìòòKÅçã ^íãçëéÜÉêÉW=çéÉåI=áåîáíáåÖI=áåíáã~íÉI=äáîÉJ äóI=ÉñéçëÉÇ=âáíÅÜÉå=ïáíÜ=ïççÇJÑáêÉÇ=çîÉå=~í íÜÉ=ÅÉåíÉê=çÑ=íÜÉ=êÉëí~ìê~åíK oÉëÉêî~íáçåë=~êÉ=åçí=~ÅÅÉéíÉÇ House Specialties: Bruschetta, Polenta, Wood-fired Pizzas, Crab-Crusted Fish, Caramelized Banana Creme Brulee.

`bo^jfÛp=fq^if^k RQNT=i~âÉä~åÇ=aêKI=píÉ=fI=SMNJVNVJOUOV qóéÉW=pçìíÜÉêå=fí~äá~å tÉÄ=ëáíÉW=ÅÉê~ãáëKåÉí ^íãçëéÜÉêÉW=Å~ëì~ä eçìêëW=iìåÅÜW=qìÉëÇ~óJcêáÇ~óI=NN=~KãKJO éKãKX=aáååÉêW=qìÉëÇ~óJqÜìêëÇ~óI=RJV=éKãKX cêáÇ~ó=~åÇ=p~íìêÇ~óI=R=J=NM=éKãK Menu favorites include cannelloni Forentine, Cajun pasta, eggplant parmesan, lasagna, tiramisu.

_ol^a=pqobbq=_^hfkd=`ljm^kv NMN=_~ååÉê=e~ääI=g~ÅâëçåI=SMNJPSOJOVMM= eçìêëW=jçåÇ~ó=J=qÜìêëÇ~óI=T=~KãK=J=UWPM éKãKX= cêáÇ~ó=~åÇ=p~íìêÇ~óI=T=~KãK=J=V=éKãKX= pìåÇ~óI=T=~KãK=J=P=éKãK qóéÉW=p~ä~ÇëI=cêÉëÜ=_êÉ~ÇëI=p~åÇïáÅÜÉë Web site: www.broadstbakerv.com. Best Bets: Breakfast and breakfast pastries, award winning coffee, any of the sandwiches (especially on focaccia bread). _riivÛp PNNU=iáîáåÖëíçå=oÇKI=SMNJPSOJMQUQ qóéÉW=pçìä=cççÇ Soul food featuring hamhocks, turnip greens and cornbread. qeb=_riiald SNNN=oáÇÖÉïççÇ=oÇKI=SMNJVTUJPRMO qóéÉW=péçêíë=éìÄ Web-site: www.bulldog-jackson.draftfreak.com

èbolhbb=fkk NQNM=läÇ=pèì~êÉ=oÇK=J=g~ÅâëçåI=SMNJPSOJ SPUU eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=NN=~KãK=J=O éKãK qóéÉW=_~ê=cççÇ Burgers, onion rings, fries. èfifÛp=dofii=C=_ô QTR=_êá~êïççÇ=aêKI=g~ÅâëçåI=SMNJVRTJ

èfjkbvsfiib=__n=pjlhb=elrpb VTM=eáÖÜ=píêÉÉíI=g~ÅâëçåI=SMNJPRQJTMVM tÉÄ=ëáíÉW=ïïïKÅÜáãåÉóîáääÉKÅçã qóéÉW=_~êÄÉÅìÉ `l`h=lc=qeb=tîh NQN=j~Çáëçå=i~åÇáåÖ=`áêKI=oáÇÖÉä~åÇI= SMNJURSJRRMM= qóéÉW=`~íÑáëÜI=pçìíÜÉêå Signature item - fried catfish filets served with fries, cole slaw, hushpuppies, marinated onions and skillet bread `lli=t^qbo=`^cb NMNN=i~âÉ=e~êÄçìêKI=oáÇÖÉä~åÇI= SMNJVRSJSPPO léÉå=a~áäóI=NN=~KãK=J=NM=éKãK qóéÉW=ë~åÇïáÅÜÉëI=ïê~éëI=ë~ä~Ç=Ä~êI ÄìêÖÉêë `lpjlmlifq^k=`^c°=^ka=`^qbofkd OVQT=läÇ=`~åíçå=oÇKI=cçåÇêÉå=sáää~ÖÉI SMNJVUPJQQRM eçìêëW=qìÉëÇ~óJcêáÇ~óI=NN=~KãKJO=éKãKX qóéÉW=mä~íÉ=äìåÅÜI=ëçÅá~ä=~åÇ=Åçêéçê~íÉ Å~íÉêáåÖI=é~êíáÉëI=ä~êÖÉ=çê=ëã~ää Menu favorites include the smoked chicken salad, brisket, pulled pork, homemade veggies, Rockie Road brownies. `lwrjbi=jbuf`^k=obpq^ro^kq UOP=pçìíÜ=tÜÉ~íäÉóI=SMNJVVNJMRTT qóéÉW=qÉñ=jÉñ ò^`hbo=_ôobi SMOM=fJRR=kçêíÜI=g~ÅâëçåI=SMNJVTTJNMRR qóéÉW=^ãÉêáÅ~åI=pçìíÜÉêå ò^tcfpe=erq SVRS=läÇ=`~åíçå=oç~ÇI=oáÇÖÉä~åÇI=SMNJ VRSJPQTQ qóéÉW=pÉ~ëçå~ä=Åê~ïÑáëÜ

an advertising supplement

_obkqÛp=aordp SRR=aìäáåÖ=^îÉKI=g~ÅâëçåI=SMNJPSSJPQOT eçìêëW=jçåÇ~ó=J=cêáÇ~óI=SWPM=~KãK=J=R éKãKX=p~íìêÇ~óI=U=~KãK=J=QWPM=éKãKX=pìåÇ~óI NN=~KãK=J=O=éKãK qóéÉW=_êÉ~âÑ~ëíI=fÅÉ=`êÉ~ã=pçÇ~ëI=iìåÅÜ Popular menu choices include Brent’s burger; chocolate shakes; egg and olive sandwich; pimento cheese sandwich; lemonade.

`e^o QRMM=fJRR=kI=NQO=eáÖÜä~åÇ=sáää~ÖÉI g~ÅâëçåI=SMNJVRSJVRSO qóéÉW=píÉ~â=~åÇ=ÑêÉëÜ=ÑáëÜ tÉÄ=ëáíÉW=ïïïKÅÜ~êêÉëí~ìê~åíKÅçã ^íãçëéÜÉêÉW=ï~êã=`ÜáÅ~Öç=ëíóäÉ=ëíÉ~â ÜçìëÉ eçìêëW=NN=~KãK=Ç~áäóI=NM=~KãK=pìåÇ~ó ÄêìåÅÜX= oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ Menu favorites include daily lunch specials; sin city bbq shrimp; cowboy bone-in ribeye steak; Long Island duck; apple butter crunch cake.

TMVMX=NUVP=j~áå=píKI=j~ÇáëçåI=SMNJURPJ SNMO qóéÉW=_~ê=cççÇI=bÅäÉÅíáÅ

`o^wv=`^q=_^hbop eáÖÜä~åÇ=sáää~ÖÉI=pìáíÉ=NTPI=SMNJPSOJ TQQU eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=NM=~KãK=íç=S éKãKX=äìåÅÜ=ëÉêîÉÇ=NN=~KãK=J=P=éKãKX=b~êäó _áêÇ=aáååÉêI=tÉÇåÉëÇ~óJcêáÇ~ó=Ñêçã=RJU éKãK qóéÉW=dçìêãÉí=p~åÇïáÅÜÉë=~åÇ=péÉÅá~äíó=

october 2012

aÉëëÉêíë Customers’ favorites include the Pimento and Cheese made with smoked Gouda, Vermont white cheddar and Parmesan cheeses, the caramelized Vidalia onion BLT, grilled cheese made with melted Brie and strawberry preserves, and the Meatloaf Panini plus any of the daily quiches. òbèîbÛp PNMT=eáÖÜï~ó=UM=tÉëíI=g~ÅâëçåI=SMNJ PRRJNUQM= eçìêëW=jçåÇ~ó=J=pìåÇ~óI=Q=íç=VWQR=éKãK qóéÉW=pÉ~ÑççÇ=~åÇ=ëíÉ~âë `pÛp NPRV=NLO=kt=píêÉÉí=J=g~ÅâëçåI=SMNJVSVJ VQUO qóéÉW=_ìêÖÉêë=~åÇ=p~åÇïáÅÜÉë

an advertising supplement

`rmp OTRT=läÇ=`~åíçå=oç~ÇI=SMNJPSOJTQOO NURR=i~âÉä~åÇ=aêKI=SMNJVUNJVMUU VTN=j~Çáëçå=^îÉKI=SMNJSMTJTMVQ qóéÉW=på~ÅâëI=`çÑÑÉÉI=p~åÇïáÅÜÉë

afkd=elt RPRM=fJRR=kçêíÜI=g~ÅâëçåI=SMNJVRSJNTNT qóéÉW=`ÜáåÉëÉ Classic Chinese food.

bal RUPQ=oáÇÖÉïççÇ=oç~ÇI=SMNJUVVJURNU= qóéÉW=pìëÜá bi=`e^ool=^rqebkqf`=jbuf`^k OMUS=i~âÉä~åÇ=aêKI=g~ÅâëçåI=SMNJPSOJ QQQT

northside sun

NPS=pçìíÜ=mÉ~êëçå=oç~ÇI=mÉ~êäI=SMNJVPSJ PRMM TON=eáÖÜï~ó=QVpI=oáÅÜä~åÇI=SMNJVPOJ RTTQ qóéÉW=qÉñ=jÉñ bi=o^k`ebol OTQN=läÇ=`~åíçå=oç~ÇI=SMNJVUOJMUMV qóéÉW=qÉñ=jÉñ bifqb=obpq^ro^kq NQN=b~ëí=`~éáíçä=píêÉÉíI=g~ÅâëçåI=SMNJ PROJRSMS eçìêëW=jçåÇ~ó=J=cêáÇ~óI=T=~KãK=J=V=éKãKX= p~íìêÇ~óI=R=íç=VWPM=éKãK qóéÉW=pçìíÜÉêå Elite is famous for house made yeast rolls served hot. Specialties are veal cutlets, lightly breaded and fried; chicken fried steak; calf liver; hamburger steak; enchiladas; charbroiled steaks; broiled snapper and redfish served with lemon butter sauce; jumbo fried shrimp with homemade remoulade sauce; and fried oysters. bivÛp=obpq^ro^kq=C=_^o NNR=tK=g~Åâëçå=píKI=pìáíÉ=bI=oáÇÖÉä~åÇI= SMNJSMRJSPRV qóéÉW=^ãÉêáÅ~å=ÑáåÉ=ÇáåáåÖ eçìêëW=jçåÇ~ó=íÜêçìÖÜ=p~íìêÇ~óI=QWPM=íç NM=éKãK oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ Signature dishes: Bone-in filet; stuffed flounder; gorgo-asiago mac and cheese; jumbo scallops and shrimp; chocolate cashew pie. qeb=bjmobpp STOM=läÇ=`~åíçå=oç~ÇI=oáÇÖÉä~åÇI=SMNJ VTTJSOTV qóéÉW=Gourmet Chinese. c^q=qrbpa^vÛp SVOP=läÇ=`~åíçå=oç~ÇI=oáÇÖÉä~åÇI=TSVJ ONSJPRTV qóéÉW=mçJÄçóëI=kÉï=lêäÉ~åë This neighborhood pub offers po-boys and a Friday fish special. c^qprjl PNMM=kK=pí~íÉ=píKI=cçåÇêÉåI=SMNJVRSJOVTN eçìêëW=qìÉëÇ~óJqÜìêëÇ~óI=äìåÅÜ=NN=~KãKJ OWPM=éKãKX=jçåÇ~óJqÜìêëÇ~ó=ÇáååÉê=R=J=NM éKãKX=cêáÇ~ó=~ää=Ç~óX=~åÇ=p~íìêÇ~óI=NN=~KãK ìåíáäK

qóéÉW=^ãÉêáÅ~åJëíóäÉ=ëìëÜá Sushi restaurant offering a full bar. cbkf^kÛp=mr_ VMN=bK=cçêíáÑáÅ~íáçåI=g~ÅâëçåI=SMNJVQUJ NNVR eçìêëW=léÉå=tÉÉâÇ~óëI=NNJO=~KãKX p~íìêÇ~óI=Q=éKãKJO=~KãKX=pìåÇ~óI=Q=éKãKJ jáÇåáÖÜíK qóéÉW=fêáëÜI=mìÄ=cççÇ Authentic Irish dishes, such as Irish Stew and Shepherd’s Pie. cbok^kalÛp NNQV=läÇ=c~ååáå=oÇKI=SMNJVVOJSSUS qóéÉW=jÉñáÅ~å cfqwdboîaÛp=jôqfkf=_ô=C=dofii NMMN=bK=`çìåíó=iáåÉ=oÇKI=g~ÅâëçåI=SMNJ VRTJOUMM eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=SWPM=~KãK=J=N ~KãKX==pìåÇ~óI=SWPM=~KãK=J=NM=éKãK qóéÉW=`çåíÉãéçê~êó=^ãÉêáÅ~å cfsb=drvp NMMM=eáÖÜä~åÇ=`çäçåó=mâïóI=pìáíÉ=OMMNI oÉå~áëë~åÅÉX=SMNJSMRJNNNR qóéÉW=e~ãÄìêÖÉêë=~åÇ=cêáÉë co^k`lÛp= VMM=bK=`çìåíó=iáåÉ==oç~ÇI=oáÇÖÉä~åÇI SMNJVVNJPNNN qóéÉW=fí~äá~å eçìêëW=jçåÇ~ó=J=cêáÇ~óI=NN=~KãKJO=éKãKX qÜìêëÇ~óI=RJV=éKãKX=cêáÇ~óJp~íìêÇ~óI=RJNM éKãK= The Ridgeland location specializes in pasta, steak and seafood and five varieties of veal.

gumbo, red beans and rice with sausage, fried catfish, open faced roast beef, poboys.

dblodf^=_irb NNN=`çäçåó=`êçëëáåÖ=t~óI=j~ÇáëçåI=SMNJ UVUJPPPM eçìêëW=pìåÇ~óJtÉÇåÉëÇ~óI=NN=~KãK=J=NM éKãKX=qÜìêëÇ~óJ=p~íìêÇ~óI=NN=~KãK=J jáÇåáÖÜí qóéÉW=pçìíÜÉêå=`çãÑçêí=ÑççÇ Stockyard Angus Filets and Ribeyes, Shrimp & Grits, Smoked Duck, Sweet Potato Risotto, Fried Green Tomatoes, Red Beans & Rice and more.

e^jfiÛp TRN=eáÖÜï~ó=RN=áå=j~ÇáëçåI=SMNJURSJ QQMT qóéÉW=pçìä=cççÇI=_~êÄÉÅìÉ

e^i=^ka=j^iÛp OMM=pK=`çããÉêÅÉ=píKI=g~ÅâëçåI=SMNJVQUJ MUUU qóéÉW=jáëëáëëáééá=`êÉçäÉ=pçìíÜÉêå eçìêëW=jçåÇ~óW=NN=~KãKJP=éKãKX=qìÉëÇ~óJ cêáÇ~óI=NNJìåíáäX=p~íìêÇ~óI=RJìåíáäK oÉëÉêî~íáçåë=ëìÖÖÉëíÉÇ Popular menu items include seafood

e^rqb=mfd NURS=j~áå=píKI=j~ÇáëçåI=SMNJURPJURPU eçìêëW=NN=~KãK=J=V=éKãKI=ëÉîÉå=Ç~óëX= tÉÄ=ëáíÉW=ïïïKÜ~ìíÉéáÖKÅçã qóéÉW=_~êÄÉÅìÉ ^íãçëéÜÉêÉW=Å~ëì~ä Five top choices on menu include queenie’s chicken; ribs; pulled pork; chef salad; sandwich platter. ef`hlov=mfq NQVN=`~åíçå=j~êí=oÇKI=g~ÅâëçåI=SMNJVRSJ TMTV eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=NM=~KãK=J=V éKãKX

an advertising supplement

co^qbpfÛp=fq^if^k=cllap VNM=i~âÉ=e~êÄçìê=aêKI=oáÇÖÉä~åÇI=SMNJ VRSJOVOV qóéÉW=`ä~ëëáÅ=fí~äá~å A popular entree is the eggplant parmigiana. The signature salad dressing is a wet oil-and-vinegar.

crii=elrpb=`efkbpb=obpq^ro^kq RUT=eïóK=RNI=oáÇÖÉä~åÇI=SMNJUVUJMRUR qóéÉW=`ÜáåÉëÉ

october 2012

^íãçëéÜÉêÉW=`~ëì~ä qóéÉW=_~êÄÉÅìÉ Pulled pork; ribs; smoked chicken; hamburgers; sandwich platters. efde=kllk=`^cb OUMT=läÇ=`~åíçå=oÇKI=g~ÅâëçåI=SMNJPSSJNSMO eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=NNWPM=~KãK=J=O=éKãK qóéÉW=sÉÖÉí~êá~å eljboÛp=_ô_b`rb NONR=eáÖÜ=píKI=g~ÅâëçåI=SMNJPRRJQMOM eçìêëW=jçåÇ~óI=qìÉëÇ~óI=tÉÇåÉëÇ~óI=p~íìêÇ~óI=NN=~KãK=J=T éKãKX=qÜìêëÇ~óI=cêáÇ~óI=NN=~KãK=ìåíáäK oÉëÉêî~íáçåë=~ÅÅÉéíÉÇK qóéÉW=_~êÄÉÅìÉ erkqfkdqlkp=dofiib NMMN=bK=`çìåíó=iáåÉ=oÇKI=g~ÅâëçåI=SMNJVRTJNRNR jçåÇ~ó=J=qÜìêëÇ~óI=R=J=NM=éKãKI=cêáÇ~ó=~åÇ=p~íìêÇ~óI=R=íç NMWPM=éKãK oÉëÉêî~íáçåë=ëìÖÖÉëíÉÇK qóéÉW=`çåíÉãéçê~êó=^ãÉêáÅ~å Sushi grade tuna, wood fired redfish, and Atlantic salmon on a cedar plank, are fresh seafood favorites. fèf_^k PRV=oáÇÖÉ=t~óI=cäçïççÇI=SMNJVNVJUUTV qóéÉW=g~é~åÉëÉ gribm=obpq^ro^kq=C=_ô eáÖÜä~åÇ=sáää~ÖÉL=QRMM=fJRRkI=pìáíÉ=NMRI=g~ÅâëçåX=SMNJPSOJ NQNN tÉÄ=ëáíÉW=ïïïàìäÉéêÉëí~ìê~åíKÅçã eçìêëW=jçåÇ~ó=J=cêáÇ~óI=NN=~KãKK=J=NMWPM=éKãKX=qÜìêëÇ~ó íÜêçìÖÜ=p~íìêÇ~ó=ä~íÉ=åáÖÜí=ãÉåì=ìåíáä=N=~KãKX=p~íìêÇ~ó=~åÇ pìåÇ~ó=ÄêìåÅÜI=NM=~KãK=J=OWPM=éKãK qóéÉW=`çåíÉãéçê~êó=pçìíÜÉêå=`ìáëáåÉ ^íãçëéÜÉêÉW=`~ëì~ä oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ Top five menu items: shrimp toast; catfish taco; honey Rosemary fried chicken; fried green tomato Napoleon; shrimp & grits. h^qeovkÛp SUMM=läÇ=`~åíçå=oç~ÇI=g~ÅâëçåI=SMNJVRSJOUMP qóéÉW=qê~Çáíáçå~ä=píÉ~âI=cáëÜI=m~ëí~ Some of the dishes include stuffed red snapper, filet and fried shrimp and steaks. hbfcboÛp TMR=mçéä~ê=_äîÇKI=g~ÅâëçåI=SMNJPRRJSUOR eçìêëW=pìåÇ~ó=J=qÜìêëÇ~óI=NN=~KãK=J=NM=éKãKX cêáÇ~ó=J=p~íìêÇ~óI=NN=~KãK=J=NN=éKãK qóéÉW=jÉÇáíÉêê~åÉ~å Specializing in pita wraps, Greek salads, soups and appetizers.

northside sun

ifqqib=qlhvlLp^hro^=_^k^ QUMM=fJRR=kçêíÜI=g~ÅâëçåI=SMNJVUOJ PMPRX UTS=^îÉêó=_äîÇKI=oáÇÖÉä~åÇI=SMNJVVNJ PUMM qóéÉW=pìëÜá ild^k=c^ojp NOOM=bK=kçêíÜëáÇÉ=aêKI=SMNJPSSJQOST eçìêëW=jçåÇ~óJcêáÇ~óI=U=~KãKJS=éKãKX p~íìêÇ~óI=V=~KãKJR=éKãK mçéìä~ê=ëÉäÉÅíáçåëW=ÑêáÉÇ=éçêâ=ÅÜçéI éçÄçóëI=ë~åÇïáÅÜÉëI=Ä~êÄÉÅìÉ=êáÄëI=éìääÉÇ éçêâK ilkb=pq^o=`^cb SMNM=fJRR=kçêíÜI=g~ÅâëçåI=SMNJVRTJSMOS qóéÉW=_~ê=cççÇI=píÉ~âë

j^gbpqf`=_rodbo NMST=eáÖÜä~åÇ=`çäçåó=m~êâï~óX=SMNJ TMTJMMVP tÉÄ=ëáíÉW=ïïïKã~àÉëíáÅÄìêÖÉêKÅçã eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=NN=~KãK=J=NM éKãKX=pìåÇ~óI=NN=~KãK=J=V=éKãK qóéÉW=`~ëì~ä=ÇáåáåÖ Favorite dishes include burgers; sweet potato fries; grilled fish sandwich; grilled chicken sandwich; Amy’s favorite salad. j^kèr=tlh QSRV=jÅtáääáÉ=aêKI=g~ÅâëçåI=SMNJPSOJ TVTO qóéÉW=`ÜáåÉëÉ jôdôfq^p NSOR=bK=`çìåíó=iáåÉ=oç~ÇI=SMNJVRTJTSTO qóéÉW=qÉñ=jÉñ jôhbq=_fqbp SRV=aìäáåÖ=^îÉKI=SMNJVUOJQMMR eçìêëW=jçåÇ~ó=J=cêáÇ~óI=NNWPM=~KãK=J=O éKãK

oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ qóéÉW=pçìíÜÉêå=qÉ~=oççã Favorite dishes include the curry chicken salad, the salad sampler plate of chicken salad, fresh fruit salad and fried greens, the spicy southwestern ravioli, shrimp remoulade, vegetable lasagna and crawfish penne. j^vciltbo NOP=tK=`~éáíçä=píKI=SMNJPRRJQNOO eçìêëW=jçåÇ~ó=J=cêáÇ~óI=NN=~KãK=J=OWPM éKãKI= QWPM=J=NM=éKãKX=p~íìêÇ~óI=QWPM=íç=NM=éKãK qóéÉW=pÉ~ÑççÇLkÉï=lêäÉ~åë ^íãçëéÜÉêÉW=oÉíêç No reservations; Beer offered; BYOB Fresh Gulf fish served in the traditional New Orleans manner; broiled shrimp and oysters; Greek salad with comeback dressing; fresh baked pies. j`^ifpqboÛp NOQM=b~ëí=kçêíÜëáÇÉ=aêKI=j~óïççÇ=j~êíI SMNJVUOJPUUPX

an advertising supplement

hvlql SUMM=läÇ=`~åíçå=oç~ÇI=g~ÅâëçåI=SMNJ VRSJUOSU qóéÉW=g~é~åÉëÉ=píÉ~â=eçìëÉI=pìëÜá

october 2012

eçìêëW=léÉåë=Ç~áäó=~í=NN=~KãK qóéÉW=`çåíÉãéçê~êó=pçìíÜÉêå ^íãçëéÜÉêÉW=`~ëì~ä=ÑáåÉ=ÇáåáåÖ Reservations accepted jlkqbÛp=pqb^h=^ka=pb^clla NURR=i~âÉä~åÇ=aêKI=píÉK=kJNMI=SMNJPSOJ UNUO qóéÉW=^ãÉêáÅ~å

j`_Ûp UNR=i~âÉ=e~êÄçê=aêKI=oáÇÖÉä~åÇI=SMNJVRSJ UPSO qóéÉW=_ìêÖÉêëI=mìÄ=cççÇ

k^dlv^ SPRN=fJRRkI=SMNJVTTJUUUNX=NNN=`çäçåó `êçëëáåÖI=píÉK=PUMI=SMNJURSJRSTUI=j~Çáëçå qóéÉW=pìëÜá

an advertising supplement

ONOV=j~áå=píêÉÉíI=j~ÇáëçåI=SMNJUMUJ ORNR NOMM=bK=`çìåíó=iáåÉ=oç~ÇI=pìáíÉ=NRPMI= SMNJUVSJMMMTI=oáÇÖÉä~åÇ NMSR=oáîÉê=l~âë=aêKI=cäçïççÇI=SMNJVPVJ SUNM OTS=açÖïççÇ=_äîÇKI=SMNJVNVJOROMI cäçïççÇ qóéÉW=aÉäá

jbafqboo^kb^k=cfpe=^ka=dofii SRRM=läÇ=`~åíçå=oÇKI=oáÇÖÉä~åÇI=SMNJ VRSJMOQQ eçìêëW=iìåÅÜI=jçåÇ~ó=J=p~íìêÇ~óI=NM=~KãK J=O=éKãKX=aáååÉêI=QWPMJV=éKãK qóéÉW=jÉÇáíÉêê~åÉ~å ^íãçëéÜÉêÉW=`~ëì~ä Accepts reservations Menu favorites include fish, kibi, kabobs, gyros.

jbiilt=jrpeollj OVR=açÖïççÇ=_äîÇI=cäçïççÇI=SMNJVVOJ TQVV qeb=jboj^fa=`^cb i~âÉ=`~êçäáåÉI=SMNJSMRJUTSQ tÉÄ=ëáíÉW=ïïïKqÜÉjÉêã~áÇ`~ÑÉKåÉí ^íãçëéÜÉêÉW=`~ëì~ä= jfkq=qeb=obpq^ro^kq NMMM=eáÖÜä~åÇ=`çäçåó=mâïóKI=píÉK=RMMOI oáÇÖÉä~åÇI=SMNJUVUJSQSU tÉÄ=ëáíÉW=ïïïKãáåííÜÉêÉëí~ìê~åíKÅçã

kbthÛp PTV=oáÇÖÉ=t~óI=cäçïççÇI=SMNJVNVJUPMP QQRM=fJRR=kçêíÜI=g~ÅâëçåI=SMNJTMVJQVVM TPP=i~âÉ=e~êÄçìê=aêKI=oáÇÖÉä~åÇI=SMNJ TMTJMTMM NMSR=eáÖÜä~åÇ=`çäçåó=m~êâï~óI=pìáíÉ=^I oáÇÖÉä~åÇI=SMNJTMTJOUSP tÉÄJpáíÉW=ïïïKåÉïâëKÅçã qóéÉW=Å~ëì~ä=ÇáåáåÖ Signature dishes include Debra Pizza, Q Sandwich, The Newk’s Salad.

To have your parties, events, weddings, happenings included in our magazine, please call 601-957-1123 for more information. It’s easy.

northside sun

We’ve Got You Covered!

kf`hÛp PMMM=läÇ=`~åíçå=oç~ÇI=cçåÇêÉåKI=SMNJ VUNJUMNT eçìêëW=jçåÇ~ó=J=qÜìêëÇ~óI=NN=~KãKJ=VWPM éKãKX=cêáÇ~óI=NN=~KãK=J=NM=éKãKX=p~íìêÇ~ó ÇáååÉê=R=J=NM=éKãKX=p~íìêÇ~ó=~åÇ=pìåÇ~óI çéÉå=Ñçê=ÄêìåÅÜI=NM=~KãK=ìåíáä=O=éKãK tÉÄ=ëáíÉW=ïïïKåáÅâëêÉëí~ìê~åíKÅçã oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ qóéÉW=^ãÉêáÅ~åJcêÉåÅÜJkÉï=lêäÉ~åë= Menu choices that rate among diners include paneed tilapia; Seared Duck Breast, Hereford Filet, Oysters Apostle, Crabcake Camille, Crab ‘N Brie Soup and the nightly specials. lb`=g^m^kbpb=bumobpp OMN=bK=i~óÑ~áê=aêKI=pìáíÉ=OMMI=cäçïççÇI= SMNJVPOJPRUU qóéÉW=g~é~åÉëÉ=

lia=`^mfqli=fkk OOS=kçêíÜ=pí~íÉ=píêÉÉíI=SMNJPRVJVMMM qóéÉW=^ãÉêáÅ~å=`çåíÉãéçê~êó Lunch in the Sunroom/Courtyard; Hours, Monday - Friday, 11 a.m. - 2 p.m. Signature dishes include the inn’s “Down in Dixie Crab Cakes;” shrimp and grits; grilled tilapia topped with lemon and capers; crispy Asian shrimp salad; and crawfish etouffee. lifsb=d^oabk SPQTJfJRR=kçêíÜI=g~ÅâëçåI=SMNJVTUJPQMT Type: Contemporary Italian lrq_^`h=pqb^helrpb SMPM=fJRR=kçêíÜI=g~ÅâëçåI=SMNJVTTJVMQM qóéÉW=píÉ~âëI=_~ê=cççÇI=^ãÉêáÅ~å m^k=^pf^ TOM=e~êÄçìê=mçáåíÉ=`êçëëáåÖI=oáÇÖÉä~åÇI= SMNJVRSJOSUS eçìêëW=NN=~KãK=J=NN=éKãKI=ëÉîÉå=Ç~óë=~ ïÉÉâ

môhbo=elrpb NMQ=pb=j~Çáëçå=aêKI=oáÇÖÉä~åÇI=SMNJURSJ MMQP qóéÉW=^ãÉêáÅ~å Popular dishes include Crawfish Bisque or Oyster Mescalero. Entrees include a variety of fresh fish, hand-cut USDA Choice steaks, pork and nightly specials. môilo=jôhbq NNS=tK=`~éáíçä=píKX=SMNJPSMJMMVM qóéÉW=pÉ~ëçå~ä=pçìíÜÉêå The menu includes dishes designed around products made in the Southeast and incorporates the ethnic cuisines of Mississippi.

mf``^afiiv=`^cbqbof^ QUMM=fJRR=kçêíÜ=cêçåí~ÖÉ=oç~ÇI=g~ÅâëçåI= SMNJPSSJSUMO qóéÉW=pçìíÜÉêåI=^ãÉêáÅ~å=_ìÑÑÉí qeb=mfdphfk RMM=eïóK=RNI=pìáíÉ=gI=oáÇÖÉä~åÇI=SMNJ VUUJNNMM eçìêëW=jçåÇ~ó=J=cêáÇ~óI=NN=~KãK=J=V=éKãKX= p~íìêÇ~óI=NN=~KãK=J=NM=éKãK oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ qóéÉW=_~êÄÉÅìÉ mfww^=pe^`h NOOM=kçêíÜ=pí~íÉ=píKI=g~ÅâëçåI=SMNJPROJ OMMN qóéÉW=dçìêãÉí=éáòò~ë

m^pp^db=ql=fkaf^Lorèf=fkaf^ RNMN=fJRR=kçêíÜI=g~ÅâëçåI=SMNJPSSJVSUM qóéÉW=fåÇá~å m^ri=^kqelkvÛp=jôhbq QQRMM=fJRRkI=píÉ=NMMKI=g~ÅâëçåI=SMNJVUNJ TRRV tÉÄ=ëáíÉW=ïïïKé~ìä~åíÜçåóã~êâÉíKÅçã qóéÉW=eçí=äìåÅÜÉëI=ë~åÇïáÅÜÉëI=ë~ä~Çë eçìêëW=jçåÇ~óJp~íìêÇ~óI=V=~KãK=J=S=éKãK ^íãçëéÜÉêÉW=ã~êâÉí=ëíóäÉ=ïáíÜ=ëÉ~íáåÖ The beef brisket; special of day; smoked chicken; hamburger; and smoked turkey are popular. mb^è=pqobbq=`^cb SPVOJ_=oáÇÖÉïççÇ=`çìêíI=g~Åâëçå=I SMNJUVVJURUR qóéÉW=^ãÉêáÅ~å Breakfast, burgers, sandwiches. mbif`^k=`lsb=dofii PVVVJ^=e~êÄçê=t~äâ=aêKI=oáÇÖÉä~åÇI= SMNJSMRJNUSR qóéÉW=^ãÉêáÅ~å mbkkÛp=cfpe=elrpb OMUR=i~âÉä~åÇ=aêKI=g~ÅâëçåI=SMNJVUOJ VMMQ eçìêëW=jçåÇ~óI=NN=KãK=J=O=éKãKX=qìÉëÇ~ó J=p~íìêÇ~óI=NN=~KãK=J=V=éKãK qóéÉW=`~íÑáëÜ

an advertising supplement

lid^Ûp QTSM=fJRRk=cêçåí~ÖÉ=oÇKKI=SMNJPSSJNPSS eçìêëW=iìåÅÜI=qìÉëÇ~óJcêáÇ~ó=NN=~KãK=J=O éKãKX=aáååÉêI=RWPM=éKãKJíáäK= oÉëÉêî~íáçåë=~ÅÅÉéíÉÇK tÉÄJëáíÉW=NNNKçäÖ~ëÑáåÉÇáååáåÖKÅçã The signature dish is Abramovich filet, hand cut, topped with sauteed crabmeat in white wine sauce, served with jumbo grilled shrimp and asparagus.

qóéÉW=^ëá~å=J=Ñìëáçå ^íãçëéÜÉêÉW=ìéëÅ~äÉ oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ Signature entrees include yellow curry beef; miso-glazed sea bass; wok and noodle dishes; plus martinis and sushi.

mofjlp=`^cb OPOP=i~âÉä~åÇ=aêáîÉI=cäçïççÇI=SMNJVPSJ PPVUX RNR=i~âÉ=e~êÄçìêI=oáÇÖÉä~åÇI=SMNJUVUJ PSMM eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=SWPM=~KãK=J=V éKãKX= tÉÄ=ëáíÉW=ïïïKéêáãçëÅ~ÑÉKÅçã qóéÉW=pçìíÜÉêå=`êÉçäÉ ^íãçëéÜÉêÉW=ÉåÉêÖÉíáÅ=pçìíÜÉêå=ÇáåÉê The five “must haves” on the menu include Creole seafood salad; reuben; prime rib; caramel cake; buttermilk pancakes or anything from the breakfast menu. nrb=pbo^ OUMN=kK=pí~íÉ=píêÉÉíI=g~ÅâëçåI=SMNJVUNJ OROM qóéÉW=mçÛÄçóëI=kÉï=lêäÉ~åëI=^ãÉêáÅ~å Hamburgers and po’boys plus pastas, chicken and pork chops.

october 2012

oba=il_pqbo SPRT=fJRR=kI=g~ÅâëçåISMNJVTTJUUUQ qóéÉW=pÉ~ÑççÇ objfkdqlkÛp RMTR=fJRRkI=SMNJPSSJVQNN qóéÉW=^ãÉêáÅ~å They offer food from omelettes to prime rib. Appetizers are the soup du jour. Lots of sandwiches. Entrees are sirloin steak, grilled lemon mushroom chicken, grilled chicken pasta. olÛ`ebw OMQ=tK=g~Åâëçå=píKI=oáÇÖÉä~åÇI=SMNJRMPJ UOQQ qóéÉW=cáåÉ=ÇáåáåÖ olppfkf NMSM=bK=`çìåíó=iáåÉ=oç~ÇI=g~ÅâëçåI=SMNJ UVVJVNNN qóéÉW=qê~Çáíáçå~ä=fí~äá~å A sampling of menu items includes veal parmigiana; piccata marsala; veal oscar; lasagna a la forno.

an advertising supplement

orqeÛp=`eofp=pqb^h=elrpb NMMM=eáÖÜä~åÇ=`çäçåó=mâïóI=píÉK=SMMNI SMNJURPJOTPQ eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=RJNM=éKãKX pìåÇ~óI=R=íç=V=éKãK oÉëÉêî~íáçåë=êÉÅçããÉåÇÉÇ tÉÄ=ëáíÉW=ïïïKêìíÜëÅÜêáëKÅçã qóéÉW=píÉ~âÜçìëÉ ^íãçëéÜÉêÉW=réëÅ~äÉI=ÅçåíÉãéçê~êó ^ãÉêáÅ~å=ëíÉ~âÜçìëÉ Signature dishes include petite filet with crabmeat oscar; cowboy ribeye; filet; ahi tuna steak; sweet potato casserole.

p^i=C=jllhfbÛp RSR=q~óäçê=píKI=g~ÅâëçåX=SMNJPSUJNVNV eçìêëW=qìÉëÇ~ó=J=qÜìêëÇ~óI=NN=~KãK=J=VWPM éKãKX= cêáÇ~ó=J=p~íìêÇ~óI=NN=~KãK=J=NM=éKãKX= pìåÇ~óI=NN=~KãK=íç=V=éKãK tÉÄ=ëáíÉW=www.SalAndMookies.com oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ qóéÉW=^ãÉêáÅ~å= The menu includes pizzas; grilled panini sandwiches; hamburgers; home-style pastas; ice cream scoop shop.

northside sun

p^i=^ka=mefiÛp SSSM=läÇ=`~åíçå=oç~ÇI=g~ÅâëçåI=SMNJVRTJ NNUU qóéÉW=kÉï=lêäÉ~åëI=mçÛÄçóë

made-from-scratch corn and flour tortillas, Sombra focuses on the fresh, flavorful tastes that are at the core of their authentic food and drink.

p`eilqwphvÛp OQRN=i~âÉä~åÇ=aêKI=cäçïççÇI=SMNJVPVJNQQV qóéÉW=p~åÇïáÅÜÉëI=^ãÉêáÅ~å Pizzas and sandwiches.

plmef^Ûp=obpq^ro^kq=^q=c^fosfbt=fkk TPQ=c~áêîáÉï=J=g~ÅâëçåI=SMNJVQUJPQOV eçìêëW=iìåÅÜI=jçåÇ~ó=J=cêáÇ~óI=NNWPM=~KãK íç=O=éKãKX=aáååÉêI=qìÉëÇ~ó=J=qÜìêëÇ~óI=RWPM=J VWPM=éKãKX= cêáÇ~ó=J=p~íìêÇ~óI=RWPM=JNM=éKãKX=pìåÇ~óI= NN=~KãK=J=O=éKãK oÉëÉêî~íáçåë=êÉÅçããÉåÇÉÇ tÉÄ=ëáíÉW=ïïïKÑ~áêîáÉïáååKÅçã qóéÉW=^ãÉêáÅ~å=pçìíÜÉêå ^íãçëéÜÉêÉW=oçã~åíáÅ=Å~ëì~ä

p`olldbÛp RUOV=oáÇÖÉïççÇ=oç~ÇI=SMNJOMSJNONN= qóéÉW=^ãÉêáÅ~å pe^mibvÛp USU=`ÉåíêÉ=píKI=oáÇÖÉä~åÇI=SMNJVRTJPTRP eçìêëW=jçåÇ~ó=J=qÜìêëÇ~óI=R=íç=VWPM=éKãKX= cêáÇ~ó=~åÇ=p~íìêÇ~óI=R=íç=NM=éKãK oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ qóéÉW=^ãÉêáÅ~å The most popular appetizers are the crab claws marinated in Shapley’s own house salad dressing and their homemade hot tamales. The signature dish is steak.

plripefkb=mfww^=c^`qlov NNNN=eáÖÜä~åÇ=`çäçåó=mâïóI=oáÇÖÉä~åÇI= SMNJURSJUSQS= äNPV=läÇ=c~ååáå=oç~ÇI=_ê~åÇçå=~åÇ=RSRN= eïó=ORI=cäçïççÇ eçìêëW=jçåÇ~óI=pìåÇ~óI=qìÉëÇ~óI=NN=~KãK=V éKãKX tÉÇåÉëÇ~ó=J=qÜìêëÇ~óI=NN=~KãK=J=NM=éKãKX cêáÇ~ó=J=p~íìêÇ~ó=NN=~KãK=J=NN=éKãK qóéÉW=máòò~=~åÇ=ë~åÇïáÅÜÉë Handmade gourmet pizzas, calzones, sandwiches and salads. pmf`b=^sbkrb QTNN=fJRRkKI=g~ÅâëçåI=SMNJVUOJMUVM qóéÉW=fåÇá~å=ÅìáëáåÉ

plj_o^=jbuf`^k=hfq`ebk NQM=qçïåëÜáé=^îÉKI=píÉK=NMMI=oáÇÖÉä~åÇI SMNJTMTJTVRM eçìêëW=iìåÅÜI=jçåÇ~ó=J=qÜìêëÇ~óI=NN~KãK=J NM=éKãKX=cêáÇ~ó=J=p~íìêÇ~óI=NN=~KãK=J=NN=éKãKX pìåÇ~óI=NM=~KãK=J=NM=éKãK tÉÄ=ëáíÉW=ïïïKëçãÄê~ãÉñáÅ~åâáíÅÜÉåKÅçã qóéÉW=`çåíÉãéçê~êó=jÉñáÅ~å=~åÇ pçìíÜïÉëí ^íãçëéÜÉêÉW=oìëíáÅI=ÅçäçêÑìä=~åÇ=Å~ëì~ä From the fresh-squeezed limejuice and organic agave nectar in every margarita to the

pqo^t_boov=`^cb NMT=aÉéçí=aêáîÉI=j~ÇáëçåI=SMNJURSJPUOO eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=NN=~KãK=J=V=éKãKX pìåÇ~ó=_êìåÅÜI=NMWPM=~KãK=J=OWPM=éKãK tÉÄ=ëáíÉW=ëíê~ïÄÉêêóÅ~ÑÉã~ÇáëçåKÅçã oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ qóéÉW=^ãÉêáÅ~å q^_ib=NMM NMM=oáÇÖÉ=t~óI=cäçïççÇI=SMNJQOMJQOMO qóéÉW=bìêçJ^ãÉêáÅ~å=_áëíêç eçìêëW=jçåÇ~óJp~íìêÇ~óI=NN=~KãK=J=NM=éKãK pìåÇ~óI=NMWPM=~KãK=J=NM=éKãK Table 100, a casual restaurant by LR Restaurants, has the feel of turn-of-the-century New Orleans, featuring a piano bar with craft cocktails and euro-American bistro fare.

qf`lÛp NRPS=b=`çìåíó=iáåÉ=oç~ÇI=g~ÅâëçåI=SMNJ VRSJNMPM qóéÉW=qê~Çáíáçå~ä=píÉ~âI=cáëÜI=m~ëí~

qo^`b=dofii RRU=eáÖÜï~ó=RNI=oáÇÖÉä~åÇI=SMNJURPJ NMNQ qtl=pfpqbop TMT=kK=`çåÖêÉëëI=g~ÅâëçåI=SMNJPRPJNNUM qóéÉW=qê~Çáíáçå~ä=pçìíÜÉêå rkabodolrka=NNV NNV=mêÉëáÇÉåí=píKI=g~ÅâëçåI=SMNJPROJOPOO qóéÉW=q~é~ë s^pfiflp UOU=eïó=RN=kI=j~ÇáëçåI=SMNJURPJMMOU qóéÉW=dêÉÉâI=^ãÉêáÅ~å t^ihboÛp PMNS=kK=pí~íÉ=píKI=g~ÅâëçåI=SMNJVUOJOSPP eçìêëW=iìåÅÜI=jçåÇ~ó=J=cêáÇ~óI=NN=~KãK=íç O=éKãKX= aáååÉêI=qìÉëÇ~ó=J=p~íìêÇ~óI=ÇáååÉêI=RWPM J=ìåíáäX= tÉÄ=ëáíÉW=ïïïKï~äâÉêëÇêáîÉáåKÅçã oÉëÉêî~íáçåë=êÉÅçããÉåÇÉÇ qóéÉW=kÉï=^ãÉêáÅ~å The signature dishes include crusted

an advertising supplement

qe^f=elrpb NQMR=läÇ=pèì~êÉ=oÇKI=g~ÅâëçåI=SMNJVUOJ VVVN eçìêëW=jçåÇ~ó=J=p~íìêÇ~óI=NN=~KãK=J=O éKãKI==R=J=V=éKãKX=cêáÇ~óI=NN=~KãK=J=O=éKãKX=R J=VWPM=éKãKX= qóéÉW=qÜ~á Signature dishes include spring rolls, lightly seasoned cabbage wrapped in rice paper and fried to a golden crisp; Tom Kha Gai, a lemony coconut milk soup seasoned with lemongrass, galanga, chicken, and mushrooms; pad thai, a spicy, slightly sweet stir-fried rice noodles; Paht Meht Mamuang Himapahn, a stir-fry of chicken or shrimp in a sweet spicy sauce with cashews.

number one tuna, sushi grade tuna on spicy cheese grits with a chipotle glaze topped with a tomato relish; Redfish Anna with lamp crabmeat; grilled nine ounce filet with bacon-cheddar mash, sauteed asparagus and crispy onions in a red wine sauce; and jumbo Georges Bank sea scallops. t^p^_f NMM=b~ëí=`~éáíçä=píKI=g~ÅâëçåI=SMNJVQUJ UUMU eçìêëW=jçåÇ~ó=J=qÜìêëÇ~óI=NN=~KãK=J=NM éKãKX= cêáÇ~ó=J=p~íìêÇ~óI=NN=~KãK=J=NN=éKãKX pìåÇ~óI=kççå=J=V=éKãK qóéÉW=ëìëÜá=Ä~ê

tbiifkdqlkÛp=obpq^ro^kq NMMN=bK=`çìåíó=iáåÉ=oÇKI=eáäíçå=eçíÉäI g~ÅâëçåI=SMNJVRTJOUMM eçìêëW=jçåÇ~ó=J=cêáÇ~ó=S=~KãK=íç=O=éKãKX= p~íìêÇ~ó=~åÇ=pìåÇ~óI=T=~KãK=J=O=éKãK oÉëÉêî~íáçåë=~ÅÅÉéíÉÇ qóéÉW=^ãÉêáÅ~å

the

northsidesun magazine

Make the advertising scene in our next edition. To find out how contact your ad rep at the Northside Sun or call Melanie at 601-957-1125 october 2012

northside sun

EVENTS w h a t ’ s

MISSISSIPPI MAMA SHOW A Mississippi Mama Show reception was held recently at Brent’s drugstore in Fondren featuring the work of Roz Roy, Lisa Dyess and Anne Seale.

h a p p e n i n g

J.D. and Meredith May

Lisa Dyess, Roz Roy, Ellen Langford

Holly and Emily Story, Hanna Finley Sarah Belk, Jason and Chase Poulson

Sydney, Kimberly and Kobe Newsome

Kristin Holloway, Brittany Nguyen, Mary Bullard

Fairlie and Elizabeth Barton, Roz Roy

Lynn Lee and Lisa Dyess

Ann and Ben Seale

Lisa Dyess, Ellen Langford, Roz Roy, Ann Seale

Jenny Bullard, Katie Corley

Jim Ed Henderson, Deborah Blakeny october 2012

EVENTS w h a t ’ s

COMMUNITY PLACE’S DANCING WITH THE STARS Community Place’s third annual Dancing with the Mississippi Stars fund-raiser was held April 29 at the Country Club of Jackson. Community Place is a non-profit nursing home.

h a p p e n i n g

Janis and Robert Shows, Alice Smith

Pam Nail, Kristy Cronin

Elizabeth McKinley, Libby Johnson, Jim Parker

Alon Bee, Pam Partridge, Jini Krishnan, Mark Bounds, Noel Daniels

Brittni Martin, Michele Smith, Stephanie Brister, Vickie Williams Jeff and Lisa Jackson, John Ramsey

Jackie Fagan, Keri West, Mike Shinn

Lin and CJ Chen Anna Alman, Nancy Stribling

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Carolyn and Allan Edgar, Dean Archer

Lauren Jones, Kristopher Hamel

COMMUNITY PLACEâ&#x20AC;&#x2122;S DANCING WITH THE STARS Charlie and Janet Saums

Stephanie Brister, Robert Green

Vidal Blankenstein, Andre Landrum

Dede Franciskato, Jerry Jones, Ursula Jones, Amy Buller

Nick Coughlin, Johnelyn Lilley, Sarah and Nathan Coughlin

october 2012

EVENTS w h a t â&#x20AC;&#x2122; s

h a p p e n i n g

GARDENS PREVIEW PARTY Annually Madison Ridgeland Academy sponsors the Gardens of Madison County which features tours of several gardens. The fund-raiser benefits the school. A preview party in the home of Jim and Cathy Robertson kicked off the event.

Jim and Cathy Robertson

Jim Robertson, Mary and Will Primos

Mandy and Irvin Ellard, Ann Young, Jennifer Lacoste

Beth and Michael Yerger, Kim Ellis, Kandy Butler

Julie Burton, Moni McKee Nowell

Teresa Dillon, Kim White

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Jennifer and Clinton Heard, Terry Godfrey

Melanie Cooper, Brian Smith, Kathryn Simmons

Jennifer Lovitt, Julie Sosebee, Sue Ellen Shepard

Britton and Chad Montgomery, Mitzi Olson

Vanessa Sceroler, Joanne Mathison

GARDENS PREVIEW PARTY Mack and June Kimbrough

Sharon and Bill Porter, Jim and Susan Peoples

Britton and Chad Montgomery, Melissa and Ben Philley

Marisa Davidson, Ashley Venable

Ross and Lauren Hailey

Pat Evans, Barbara Layman

Gardner and Lori Gallaspy

Matt and Gretchen McCalop, Amber and Anthony Arnold

Lisa Agent, Melanie North, Page Farris

Julie Sosebee, Ginger Taylor

Connie Bush, William Vaughn

october 2012

GARDENS PREVIEW PARTY Tonya Reeves, Ray and Monica Harrigill

Charles Warren, Bill Thompson, Dipak Desai

Mark and Debbie Headley, Ellen and Rusty Healy, Bill and Sherry Messemore

Penny Lawin, Dean Johnson

Nick and Michelle Fulton, Mary Austin and Ryan Jones

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Pam and Mike Gallatas

Jim and Cathy Robertson, Lynn and Philip Rutledge

Jennifer Lovitt and Julie Sosebee

William Vaughn, Jennifer Miciello, Mike Hutcheson

Kay and Hollis Venable

Gretchen and Matt McCalop

EVENTS w h a t â&#x20AC;&#x2122; s

NORMAN BRYANT COLONIAL INVITATIONAL The 59th Norman Bryant Colonial Invitational was held recently at the Colonial Country Club.

h a p p e n i n g

Georgia and Cole Spencer

Chris Tharpe, winner of the tournament; Bryant Himes

Byron Cross, Ken Lindsay

Heather Mixon, David Coleman

Jerry Wells, Linda Tilghman

Walt Fagen, Karen Martin

october 2012

EVENTS w h a t ’ s

h a p p e n i n g

SONNY FOUNTAIN MEMORIAL GOLF TOURNAMENT The fifth annual Sonny Fountain Memorial Golf tournament was held recently at Annandale Golf Club. Named in memory and honor of Jackson businessman and philanthropist, D.G. ‘Sonny’ Fountain, all proceeds from the tournament go directly to support the programs of Southern Christian Services for Children and Youth Inc. Charlotte Geno, Joan Marie Kaye, Betty Carraway

Donna Shaw, Sue Cherney, Donna Nigro

Keller White, Sue Cherney

His Way Team: Dave Lundeen, Bob Cunningham, Denver Carter, Randy Vessell

Trustmark team: Ellis Wright, Gale Noel, Eddie Jarvis, Brad Tuberville

Fountain Construction Team: Tyler Harless, Isaac Childs, Clay Stringer, John Gordon MEA Medical Team: Wayne Whitley, David Sinclair, Gene Hutcheson, Keith Davis

northside sun

Heiden Garland Team: Percy Thornton, John Heiden, Doug Garland, Jack Webb Mockbee, Hall, Drake Team: Danny Drake, David Mockbee, Tony Klingler III, Tony Klingler Jr.

SONNY FOUNTAIN MEMORIAL GOLF TOURNAMENT Deigratia Foundation Team: Lane Allen, Tommy Weems, Shelley Bailey, Jeff Jefferies

Steel Services Team: Jamie and Brad Fountain, Joe Squyres, Jim Sosza Patrick Rowland Team: Patrick Rowland, Eddie Pickett, Steve Jeffords, Gary McDonald

Carlisle Corp. Team: Llewellyn Tate, Richie Karl, Kelvin Cartwright, Les Miles

Baker, Donelson Team: Mark Rich, Everett White, Cable Frost, Clay Gunn

Hinds Community College Team: Russell Shaw, Kathy Price, Randall Harris, Kenny Granberry

Ellis Co. Team: Mark Ellis, Scott Higdon, Chris Green, Joe Tynes

May Co. Team: Marion Roberson, J.R. Armstrong, Riley Nelson, Nathan Cummins october 2012

SONNY FOUNTAIN MEMORIAL GOLF TOURNAMENT Joan Marie Kaye, Donna Nigro

Two Wire Electric Co. Team: Bennett Boyd, Tommy Harrellson, Mike Wood, Mike Hurley Jamie and Brad Fountain

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Betsy Boscheart, Lisa Moore

Charlotte Geno, Keller White

october 2012

EVENTS w h a t â&#x20AC;&#x2122; s

h a p p e n i n g

DERBY FOR DYSTROPHY The second annual Derby for Dystrophy, an event benefiting Muscular Dystrophy research, was held at The Cedars in Fondren. Guests gathered in Kentucky Derby style where they enjoyed live entertainment, a silent auction and food and libations.

Laurie Lohman, Kathy Kennedy

Janette King, Susan Hermes

Kashea Johnson, Ronald and Debbie Robert

Amelie and Johnny Black Jim and Natalie Towery

Susan Hermes, Kashea Johnson, Jennifer McManus

Tyler Armstrong, Molly Berry

Kelly Nations, Caroline Scott 94

northside sun

Bridgette Iupe, Amy Courtney, Ashleigh Carver

Heather Belvedresi, Missie Strong Lauren and Paul Mooney

Kathy and Greg Broom

october 2012

EVENTS w h a t ’ s

THE MAKE-A-WISH MISSISSIPPI WISHMAKER’S BASH The Make-A-Wish Mississippi Wishmaker’s Bash was held recently at the Jackson Hilton. The bash helps Make-A-Wish fulfill dreams of young cancer patients.

h a p p e n i n g

Linda Hitt, Betty Clements

Faye Spencer, Shannon and Kevin Hahn

Ken and Stephanie Hodges, Kit Barksdale Craig and Felicia Carter, Alison and Kyle Ainsworth

Ted and Mona Enstrom, Megan and Scott Hodges Dyanne Ray, Becky Potts

Matt and Caroline Grenfell Betty Clements, Judy Watts, Mitzi Hoffman

Jamie Chutz, Jarrod Gray Tom and Beth Ann Hinds

Virden and Libby Spence 96

northside sun

THE MAKE-A-WISH MISSISSIPPI WISHMAKERâ&#x20AC;&#x2122;S BASH Grant and Jennifer Parker

Hillary and Chesley James

Joey and Cathy Havens Emily and Tyler Harrison

Judy Green, Maury Minor, Allison and Donna Shaw, Laura Marion Natalie Bryant, Vanessa Hamilton, Samantha Ervin

Twaskie Graham, Vel Young Robie and Tricia Kight

Ray and Jennifer Ables

october 2012

EVENTS w h a t â&#x20AC;&#x2122; s

RENAISSANCE AWARDS Fondren Renaissance Foundation presented Renaissance Awards recently at The Cedars. Shown are scenes from the presentation.

h a p p e n i n g

Faye Spencer, Shannon Hahn

Elise Winter, Jim Wilkirson, Jean Butler, Buddy and Frenchie Graham

Jan and Billy Mounger, Patsy and Henry Mounger; (front) Flo and Howard Stover

Bill Morris, Andrew and Jan Mattiace, Ron Hendrix, Richard Dean Jim and Mike Peters, Sarah Nelson, Anne Peters

northside sun

David Reeves, Michael Booker

James Peden, Blake and Kelly Headley

Jan Mattiace, David Watkins, Linda Shelton, Mary Jo McAnally, Margaret Vise Kevin and Shannon Hawn, Gracie and Micajah Sturdivant

RENAISSANCE AWARDS

Elta Livingston, Natalie Maynor, Anna Marie Barnes

Camille and Camille Morris, Pat Cothern

Tim Avalon, Allison Jenkins

Helen and Nat Rogers, Montell Watkins

Andrew and Jan Mattiace, Rivers and Bobby Mounger

Billy Jr., and Cissye Mounger

Ron Hendrix, Mark Chinn

David Waugh, Sophie McNeil, Paul Wolf Robert and Claudia Hauberg

Jay and Judith Travis

Bill and Janet Scruggs

David Keary, Callie Mounger october 2012

and so do our readers! Cross Bracelets $18.50 JEWELRY • GIFT GALLERY

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100

northside sun

Don’t let your party end when the guests go home. Keep it going by submitting pictures from it to the Northside Sun Magazine. It’s Easy. Just make sure when using a digital camera to have the setting at the highest resolution possible and e-mail them to us or submit a CD. Or the old fashioned way using film prints still works great!!! Type up something about the fun event and identify everyone in the photos and it’s done.

And remember we like photos exclusive to us. Still have questions? Gives us a call: 957-1122 or e-mail jimmye@northsidesun.com

Name: Address: City/State/Zip: Phone Number: Check enclosed for $20.00 for one year subscription. Please bill me $20.00 for one year subscription. october 2012

101

EVENTS w h a t ’ s

“A TOAST TO BROADWAY” New Stage Theatre recently presented dinner and a musical salute to celebrated composers with “A Toast to Broadway” at the Fairview Inn. The benefit also included a silent auction.

h a p p e n i n g

Barbara Martin, Leslie Raybon

Francine and Chuck Reynolds, Richard Lawrence

Sid Davis, Sara Christy, Janice LaBlanc

John and Alison Dinkins, Virgi and Chuck Lindsay

Kane and Betsy Ditto, Tom and Cathy Crockett Sarah Jane Alston, Bill McCarty

Spencer and Nancy Gilbert

Julian and Merle Henderson Carol Puckett, Jon Palmer

102

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Bill and Susan Osborne

Virgi and Chuck Lindsay

“A TOAST TO BROADWAY” Seymour Pooley, Denise Duvic

Chico and Mary Taylor

Bonnie and Tim Irby, Herman, Jaylen and Jasmine Taylor

Joan Haynie, Fred Powell

Rod Krakos, John and Gloria Hill, Pat Krakos

Louise and Lloyd Chatham

Frank and Ivy Alley, Becky and Don Potts

Paul and Judy Arrington Lea and Sarah Thomas Easley, Michael Williams

Lamar and Jean Nesbit

Susie and Jim Becker, Sarah Nelson october 2012

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EVENTS w h a t ’ s

h a p p e n i n g

DINNER A LA ART Dinner a la Art for the Mississippi Museum of Art was held recently at Gallery 119, in the apartment of Mike McRee. The dinners are hosted by musuem supporters with proceeds benefiting the Mississippi Museum of Art. Mike McRee, Steve D’Angelo

Ward Sumner, Dolph Baker

Jack and Jackie Root, Howard Cheek

Lisa Percy, William and Barbara McHenry, John Horhn, Farish Percy

Jim Wilkirson, John Horhn, Betsy Bradley, Roy Campbell

Myetta and Vercell Vance

LaVerne and Jim Finley

William Goodman, Jerrod Patridge

Jason Twiggy Lott, Tammy Cook

Carol Puckett, Fred Shackelford 104

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Ann Shackelford, Chalmers Davis

DINNER A LA ART Dr. and Mrs. Howard Nichols

Steve Dâ&#x20AC;&#x2122;Angelo, David Crews

Paul Maczka, Suzanne Moak

Myetta and Vercell Vance, Jim and LaVerne Finley, Barbara and William McHenry, John Horhn

Elizabeth McKinley, Carol Puckett, Ivy Alley, Nan Sanders, Tricia Walker, Joy Aden, Myrtis Tabb

Jim and Elta Johnston, Billie and Al Green

Al Green, Herb Ivison

Sis Holland, Rosemary Grantham Bill and Betsy Nation, Linn and John Pearson

Tammy and John Cook

Suzan Frazier, Jessie Partridge

october 2012

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EVENTS w h a t ’ s

h a p p e n i n g

“TAKE A TASTY BITE OUT OF CRIME” The 15th annual “Take a Tasty Bite Out of Crime” was held recently at Highland Village. The event features metro Jackson restaurants, wine/liquor/beer distributors, and entertainment in a casual atmosphere. Proceeds support establishing better communication efforts among metro area law enforcement and the rest of the criminal justice system. Mindy Lasseter, Stacey Mitchell, Kendel Selvey

Charlene Shoulders, Dorothy Cunningham, Latoria Lee

Wendell Watts, Tyrone Lewis Tommy and Lisa Darnell, Anne and Jim Jones

Chris and Laura Walters, Elizabeth and Streety Minor

Becky Conley, Karen Davis, Jake Smith

Philip Hearn, Rosanna Bahadur, Paul Breazeale

Roxi and David Quirin Eric Lewis, Tonya Wicks, Mindy Phillips-Lewis

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Angie Cook, Kathy Molpus, Ethel Westbrook

V Guardado and Nicole Kemp

“TAKE A TASTY BITE OUT OF CRIME” Jeff and Donna Marshall

Leigh Anne and Bobby Coleman

Duvalier Malone, Andrew Kinsey

Mathew Green, Bhreanne Rawls Carson Case, Sara and Tim Murphy, Chloe Dillon

Tammy and Chris Angelo, Tammy and Bobby Porter Kolby and Sydney Sisson, Emily Noble, Brandon and Olivia Cruise

Patrice and Dolphus Blackmon, Janice and Jim Ingram

Jeanne Biddle, Bethany and Dan Gaillet, John Biddle

Mel Burgess, Cindy Clegg, Patrick Floyd, Shelley Brown-Floyd, Von Gordon, Audra Myers, Andy and Bridgett Whiteman

october 2012

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EVENTS w h a t ’ s

HABITAT FOR HUMANITY HOUSE PARTY Habitat for Humanity/Metro Jackson’s (HFH/MJ) annual Habitat House Party fund-raiser was held at the Quail Run home of Mary Ann and Anthony Petro.

h a p p e n i n g

Mary Ann and Anky Petro

Bill Thompson, Armetha Anthony, Sally Thompson

Cindy Griff, Merrill McKewen, Anne Perry

Cindy Griffin, Katie and David McRae, Sharon Green

Kelly and Jean Williams, Mary Sue and Don Mitchell Fran and David Barrentein

Shelly Barner, Glenda Barner

Bill Osborne, Jerry and Olivia Host

Ann and Gerry Lauman

Debbie and Albert Saiks 108

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Larry and Lisa Ratzlaff

HABITAT FOR HUMANITY HOUSE PARTY Beckie and Stewart Barry

David and Debo Dykes

Jane and Allen Burrows Elise and William Winter, Sarah Jane and Alex Alston

George and Cathy May, Lynn and John Pearson Armetha and Johnny Anthony

Marcia and Chuck Poole

Michelle and David Pharr Dyanne and Johnny Ray

Tam and Nora Ethridge

Jude and Fred Muse october 2012

109

EVENTS w h a t â&#x20AC;&#x2122; s

COSMOS AND COUTURE Cosmos and Couture, a fashion show to benefit the Mississippi Burn Foundation, was held recently at Table 100.

h a p p e n i n g

Gail Anderson, Lindsey Triplett

Trevor Gross, Charlie Mozingo, Billy Siddall

Debbie Thornton, Natalie Latham, Kim Sullivan, Teresia Griffin

Amanda Fontaine, Jamie Woods

Mary Ann Graham, Becky White, Amanda Fontaine

110

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Gay Watts, Sydney West, Olivia Watts

Libby Wagner, Pam McGee, Ouida Watson

Jean Bush, Tammy Bouchillon, Kathy Stone

Emily Clayton, Kathryn Shamburger, Michele McGee, Lindsey Williams

Teresa Baker, Debbie Blackwell, Lauren Bishop

Nicki Reeves, Melanie Johnson

COSMOS AND COUTURE Stan and Cindy Martin, Keith Clair

Alyssa Farmer, Morgan Wilson

Tobi Miller, Lin Bobbitt

Lindsay McNair, Sydney McCary, Olivia Watts, Whitney Giordano

Shelby Vanerlan, Greg Ostendorf

Hayley Henderson, Ashlyn Champion Naomi Duran, Sheila Harkins, Jeff Tharpe

Melanie and Avery Rankin

Lin Bobbitt, Yvette Howard, Cynthia McNamara

Fran Flood, Chris Carmichael, Jane Hiatt

Jancsi Artz, Donald Pope

Kevin Elders, William Randolph, Robby Scucchi october 2012

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EVENTS w h a t ’ s

MISSISSIPPI CHILDREN’S MUSEUM STORYLAND Mississippi Children’s Museum recently held a preview party for its first traveling exhibit, Storyland. Suggested dress was for chicka tropical fun.

h a p p e n i n g

Anne Jordan Brantley, Elaina Jackson

Jackie Taylor, Mackenzie Russell, Vickie Mason

Sherman, Sulayman and Clarisa Nunn Jamian Jackson, Rose Jenkins, Ellen Collins, Clarisa Nunn

Solomon, Adam, Sharon, Marius, and Bruce Jenkins

Luke and Jan Switzer

Matthew and Patrice Forrester

Katlynn and Livy Murray

Blake, Meghan and Lisa Murphy

Hyrum, Mikell, Zachary and Eric Flamm

CL and Gabe Moore 112

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MISSISSIPPI CHILDRENâ&#x20AC;&#x2122;S MUSEUM STORYLAND Parker, Emmie, Charlie and Spencer Beard

Catherine Bishop, Rhoda Byler Yoder, Leila Salisbury

Ginsie Simmons, Emily Reynolds Will, June, Sophie and Leigh Longwitz

Kennedy and Kameron Burns

Nicole and Sean Lenz; (front) Griffin, Kaiden and Rylan Lenz

Kesley Barnett, Charlotte Sahutske

Adajha, Belinda and Shaniah Ellis

Reilley, Arthur, Jennifer and Coy Gauthier

Yolanda Moore, Andeya Robinson

Fordie and Donna Hays october 2012

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EVENTS w h a t â&#x20AC;&#x2122; s

CRAWFISH BOIL Sherry and Rahul Vohra recently held a crawfish boil at their Tavern Hills home for the staff of NewSouth NeuroSpine and other friends.

h a p p e n i n g

Allie Brashear, Ted Olack

Tisha, Kate and Adam Cox

Shelly Smith, Sherry Vohra Carol Rives, Shaun Smith, Elizabeth Upchurch, Inglish DeVoss, Sherry Vohra, Jeff Upchurch

Freddie and Cathy Funchess, Joisha and Maurice Floyd, Renae Harrington

Bobby and Darnell Dye, Terry Mobley

Glenn and Brandy Hopper, Chassity Vanderford, Shanae Sheppard

David and Michelle Williams Joe, Rachel and Lauren Jacobson, Keith McWilliams

John Davis, Rahul Vohra, Lesley Davis David Collipp; (front) Sherry and Matt Taylor 114

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CRAWFISH BOIL Shaun Smith, Sherry Vohra

Allie Brashear, Hannah Roberts, Shelly Smith

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