THE RITZ-CARLTON YACHT COLLECTION UNVEILS WINTER
2024-2025 CARIBBEAN ITINERARIES ABOARD EVRIMA AND ILMA
Ritz-Carlton Yacht Collection’s travel experts have coordinated Caribbean journeys for its 2024-2025 winter season offering extraordinary experiences for yachting travellers. Beyond the white sands and aquamarine waters, Caribbean islands offer the lush volcanic peaks of St. Lucia, pristine waterfalls of Dominica, and r ainforest preserves of Guadeloupe. Relax on the open-air decks or your spacious private terrace as Evrima or Ilma sail to yachting playgrounds like St. Barthélemy and hidden gems like Bequia. ritzcarltonyachtcollection.com.
ALEXANDER MCQUEEN WOMEN'S JEWELLED ACCUMULATION EARRING IN ANTIQUE SILVER: Antique silver-finished earring with a faceted design and embellished with Swarovski crystals. Eco brass hardware. alexandermcqueen.com
KATERINA PEREZ HIGH JEWELLERY AFICIONADO
ANTIGUA REGATTA MARKS OYSTER YACHTS 50TH ANNIVERSARY
From my youthful travel days I would be eager to explore new destinations to observe people in their local settings. Oftentimes jumping on a local bus and heading off on its route with no clue where I was heading. This is the freedom of travel I most enjoy, exploring new places with no set agenda and meeting locals in the most authentic of settings away from the centre of bustling tourist attractions. I remember with such clarity my first trip to the South Pacific, visiting the French Overseas Territory of New Caledonia, a postcard perfect sub-tropical destination. After a few days of exploring, I asked a local where would they go on a long weekend, to which they responded - visit the Isle de Pines. An hour’s flight later took me to a near lost world of Melanesian peoples tribal homeland on an Isle where tall Evergreen pine trees lined powdery white sand beaches with the lapping waves of spectacular endless blue hues of the sea. It felt as if the landscapes of Europe (with Alpine pine trees) and the Caribbean had embraced each other to create the most magical of settings.
As experiential travel continues to grow and once isolated destinations open up with new roadways and accommodation, making them more accessible, let us remember our interactions with the local people that led us there - their unique way of life that defines their culture, cuisine, dance, and song, along with pristine environment. Let us extend our support to local communities to help them keep their heritage and landscapes vibrant and intact, so that not only will we be able to continue enjoying them all in person, but so will our children, and their children.
With best wishes for your holidays of discovery as you take your travels to new horizons.
Peter B. Williams MIAD, MBA Editor- in-Chief IG: jamaqueparadis
Group Publisher GARRY DUELL
VP & Director of Operations
Chief Copy Editor
JUNE MINTO
DAWN DAVIS
Founder / Executive Creative Director
FASHION
Executive Fashion Editorial Director
BERNICE CHEZ NOEL
Editor at Large
PRISSILLA ZAMBONI TEJADA
Lifestyle Editor
PATTY HUGHES
Retail and Brand Editor
JUAN VILLAR
Fashion Editor Paris
VALENTINA RVIGIMBA
Fashion Editor Milan
ROSALY ESCUETA
Style Editorial Print & Social Media Blogger
CHAPEYAMA
Asst. Style Editorial Print & Social Media Blogger
TAYLOR NOEL
Special Feature Editor
RICHARD CROOKES
Asst. Creative Director
VLADIMIR MARKOVIC
DERWENT DONALDSON
ART & VISUAL
Art / Digtal Director
JUSTYNE PANTON
Web and Content Blogger
DMYTRO USATIUK
Graphic Designer / Digtal Asst.
JOEL ANDREW FOGA
Photographer
GUILLAUME GUIRIABOYE
Videographer
JEAN LUC
Creative Director/Productions
WAVERLY STUDIOS
FEATURE & CONTRIBUTING
Chief Feature Editor
LAURA TANNA
BEAUTY
Chief Beauty Editor
BALI LAWAL
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Tel: 305-222-7244 | www.northsouthnet.com
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Rolex's newest collection of the Oyster Perpetual features colourful bubbles of different sizes fringed in black. This new version combines the vivid colours introduced in 2020: candy pink, turquoise blue, yellow, coral red, and green. The Oyster Perpetual 36 and Oyster Perpetual 41 are both fitted with calibre 3230 entirely developed and manufactured by Rolex. These new Oyster Perpetual designs are made from Oystersteel — incorporates the latest advances in Rolex technology, including the high-performance Paraflex shock absorbers. This special steel, offering an exceptional sheen, is produced exclusively for Rolex. rolex.com | JP
Photo: © Rolex
THE GLOBAL SHIPPING INDUSTRY PRESENT AN OPPORTUNITY
Under the patronage of Arya Ali, First Lady of Guyana, the American Caribbean Maritime Foundation (ACMF) will host its Annual Gala on 2 November 2023, at the Lauderdale Yacht Club in Fort Lauderdale under the theme, “Talent in your backyard”, highlighting the ready and available human resources available in the Caribbean. Guest list including executives and leaders from the cruise and cargo shipping and cruise sector, and their suppliers, will celebrate the Caribbean Maritime University (CMU) known to be the only internationally approved maritime education and training university in the Western Hemisphere.
The CMU was the inspiration behind the founding of the American Caribbean Maritime Foundation (ACMF) in 2017, whose mission is “alleviating poverty and transforming lives through maritime education and community development”. CMU’s largest private donor, the ACMF, funds full-tuition scholarships and grants for Caribbean nationals from nine CARICOM nations through five academic partners across the region. “It is an honour to be part of such a vibrant sector and to be an agent of change in the shipping sector”, says Geneive Brown Metzger, ACMF President. For more information visit acmfdn.org | JP
Once these bottles sell out there will be no more. Appleton Estate Hearts Collection 1993 is made from 100% pot still rums from a total of only 13 casks, bottled for this unique release. Unmatched, deeply rooted in patience and tradition, Appleton Estate proudly present the Hearts Collection by Appleton Estate for the discerning palates. Crafted by Master Blender Joy Spence and Luca Gargano, one of the world’s most renowned rum collectors, this single-marque Jamaican rum was distilled in 1993 and bottled in 2022, aged for 29 tropical years in the climate of Jamaica. The flavour profile opens with aromas nutmeg and cinnamon, mingled with hints of mint, warm butterscotch, toasted oak and honeyed vanilla. appletonestate.com
The podcast produced with the support of Fashion Label Brasil, ABEST and ApexBrasil, French journalist and mediator Chloé Cohen featuring successful Brazilian brands: Lenny Niemeyer, Catarina Mina, and V i X Paulahermmanny. smartlink.ausha.co
LENNY NIEMEYER READY-TOWEAR. THE BRAZILIAN BRAND CREATES PIECES TO SHOWCASE THE GLAMOUR OF EVERY WOMAN. FROM SWIMWEAR TO READYTO-WEAR. LENNYNIEMEYER.COM
CATARINA MINA IS A SUSTAINABLE RESORT BRAND SPECIALISING IN HANDMADE CROCHET, EACH PIECE COMES WITH A QR CODE THAT TAKES YOU TO THE PAGE OF THE CRAFTSMAN WHO MADE IT. CATARINAMINA.COM
LENNY NIEMEYER READY-TO-WEAR
Diotima is a women’s ready-to-wear label that blends inspiration from all facets of Rachel Scott’s life and career. The Brooklyn-born brand steeped in Jamaican tradition. diotima.com
Photographer: Deirdre Lewis
Hair: Tamar Duncan, Rebekah Calo
Makeup: Andrew Colvin
After years in the world of fashion and as a “Fashion Model Management” in Milan, Aleksandra Kolarski started the “Alek K Agency becoming the mother of agencies with a focus on girls from abroad.
From all her experiences, Aleksandra realised that her purpose is to help all young girls who want to find their way and the purpose of their life. From 2020 to 2023, over 100 participants went through the BE A MODEL project workshops, of which only 10 girls were selected. These girls got the chance to participate in the Educational Bootcamp to become a professional in this business.
The BE A MODEL workshops serve to educate and select young women who meet the conditions to become a model. Ten participants were given the opportunity to participate in a three-day Boot-Camp, two days of lectures and one day of fashion shows, giving them the chance to sign a contract with a foreign agency. Professional lecturers work with the participants giving professional advice and guidelines on how to behave, work and progress in the modelling world.
The programme offers fitness training, lectures on healthy eating, make-up, face, hair and body care classes. Choreographers teach the ladies how to walk and pose, and psychologists speak on the topic of self-confidence, and ways of communicating with agents, clients and colleagues. The girls had the opportunity to work and hear important tips from photographers and designers.
On the day of the fashion show by famous designer Lgor Todorović, the girls get introduced to the world of modelling, walk the runway and showing their talent.
The jury include international guests, owners of fashion agencies, directors of fashion magazines, and casting directors for advertisements. All three days are a media event supported by journalists and TV produces.
Aleksandra Kolarski was born in Serbia. As a child, she had big dreams to travel the world and help people. Having lived with her parents in Germany until the age of six, she was already familiar with foreign languages and other nationalities. Her parents sent her back to study in Serbia, where she immediately left for Macedonia after finishing her schooling. In Skopje, she ran the Alexandrija restaurant in the city centre, where she led a large team. At only 20 years old, she gained extensive experience in business organisation and delegation. She spent most of her life in the capital of fashion, Milan. There she gained invaluable life and business experience, which she continues to build on through relationships with clients, models, people from the world of fashion and business organisations. She made solid business contacts and successful cooperation by travelling and working, from South America, through Africa, to Asia and Europe, where she currently resides. Alekkscouting.com | JP
THE NEWS THE FINDS MUST HAVES THE FASHIONABLE
LUXE
Available in 18-carat yellow gold, 18-carat white gold or in a two-tone version, the five models feature a refined dial enriched with the double signature of “Audemars Piguet” and “1017 ALYX 9SM,” Matthew Williams’ brand. © Courtesy of Audemars Piguet
This year marks the ten-year anniversary celebration of PAMM's waterfront building with special honourees Jorge and Darlene Pérez. The cultural philanthropists, artists, civic leaders, and arts supporters offers an unforgettable evening at Pérez Art Museum Miami’s largest fundraiser of the year, PAMM Art of the Party. For more information contact: Sabrina Flores, Director of Major Gifts 786-345-5674
sflores@pamm.org
Swiss Haute Horlogerie manufacturer Audemars Piguet announce a new collaboration with American, Chicago-born creative designer Matthew Williams, founder of the brand 1017 ALYX 9SM. To mark the occasion, four new Royal Oak and Royal Oak Offshore references and a Royal Oak unique piece are being launched simultaneously. The timepieces combine the recognisable aesthetic codes of the manufacturer with the designer’s refined touch. The two brands have designed this resolutely modern collection together to appeal to fashion lovers and allow them to express their individuality. Audemars Piguet | JP
The ultimate fashion celebration is here!
LATIN AMERICAN FASHION AWARDS — First Edition
“This is a project about perseverance, hard work, passion for our people and not taking “NO” for an answer” — Silvia Argüello
Four years ago, driven by their passion to promote Latin American talent, sustainability, and empowering women, Silvia Argüello and Constanza Etro came together to create a powerful platform to showcase the talent of Latin American designers with the co-founding of the LATIN AMERICAN FASHION AWARDS. In the words of Silvia and Constanza:
By PRISSILLA ZAMBONI TEJADA“It’s a project about people! Celebrating Latin American heritage and talent in the fashion industry, both established and emerging. From Argentina and Brazil all the way to Mexico and the islands of the Caribbean. An inclusive celebration on a global scale.”
OSKAR METSAVAHT
Founder & Creative Director
Osklen UNESCO sustainability ambassador
ALESSIA GLAVIANO
Head of Global Photo Vogue
CARLOS NAZARIO
Fashion Stylist & Global Fashion Director i-D Magazine
VIVAN SOTOCORNO
Fashion Director VOGUE Brazil
INDYA MOORE
Actress, Model, & Activist
KARLA MARTINEZ
Head Editorial Content
VOGUE Mexico & Latin America
BRUNO AVEILLAN
Photographer, Filmmaker, & Multimedia Artist
MARGHERITA MISSONI
Entrepreneur & Creative Director
HAIDER ACKERMANN
President of the Jury, Designer & Creative Director
NINA GARCIA
Editor-in-Chief ELLE USA
KEAN ETRO
Creative Director & Sustainability Expert
ANNA DELLO RUSSO
Journalist & Fashion Icon. Former Editor at Large & Creative Consultant for VOGUE Japan
CARLO CAPASA
Chairman of Camera Nazionale della Moda Italiana
STEVEN KOLB
CEO Council of Fashion
Designers of American CFDA
CARMEN BUSQUETS
Entrepreneur, Strategic Investor, & Philanthropist
SARA MAINO
Creative Director Fondazione
Sozzani International Brand Ambassador Camera Nazionale della Moda Italiana
Knocking on many doors, attending myriads of meetings — never talking “no” for an answer, the First Edition of Latin American Fashion Awards is set to take place on Saturday 4 November 2023, in the iconic amphitheatre of Altos de Chavón at Casa de Campo in the Dominican Republic.
“Save the Date — Saturday 4 November 2023. Join us for the ultimate fashion celebration that will take place in Altos de Chavón Amphitheatre, Casa de Campo Resort and witness the biggest fashion event of the year” — Constanza
Latin American Fashion Awards is an unprecedented international project that celebrates the best Latin American Talent in the world and provides a global platform for their promotion and growth. Its mission is to honour Latin American artistic heritage, celebrate diversity and inclusion, and bolster the future of the most outstanding Latin American talent making a difference in the fashion industry. The Award celebrations will be hosted on the grounds of the prestigious resorts of Punta Cana Resort & Club and Casa de Campo in the Dominican Republic, from 2-5 November 2023.
“The opening night’s by-invitation-only reception, dedicated to the Award Finalists and Prestigious International Jury joined by Celebrities, Guest Artistes, and Founding Sponsors, will be held at the historic Villa of the famous Latin American Fashion Designer — Oscar de la Renta in Punta Cana Resort” — Constanza
“ Remember the date Saturday 4 November 2023. Join us at the Altos de Chavón Amphitheatre in Casa de Campo Resort in the Dominican Republic for the finals and the big party for the Winners”
Constanza
Set to take place biennially, the selection of Finalists and celebration of Winners in 13 different categories takes place during year one, while year two is dedicated to developing strategic partnerships with the most influential institutions in the fashion industry to develop Award winners’ businesses.
“I come from the creative side of the fashion industry. As a fashion designer, I know the struggle to have a brand and develop it” — Silvia
The 13 Award Categories are:
1. Designer of the Year
2. Brand of the Year
3. Emerging Designer/Brand of the Year
4. Responsible Project of the Year
5. Artisanal Project of the Year
6. Accessories Brand of the Year
7. Fashion Film of the Year
8. Model of the Year
9. Fashion Artist of the Year
10. Fashion Photographer of the Year
11. Emerging Fashion Photographer of the Year
12. Dominican Republic Local Star
13. Fashion Influencer of the Year
The Fashion Awards will feature:
• A Red Carpet Event
• International Jury
• The Best Latin American Talent
• Celebrities
• Fashion Show
• Top Models & Influencers
• Half-Time Show
• Performing Artistes
Latin American Fashion Awards will feature the Finalists together with the Members of the Prestigious International Jury, Global Fashion Industry Leaders, Celebrities, Top Influencers and Models, International Press, Famous Latin American Artistes, and a Broad Audience from the public both in-person at the Awards and online.
“It will be an unprecedented event! During the Award Ceremony, a fashion show featuring Latin American models showcasing the best Latin American designers will take place while a world renowned star-studded Latin American artiste will be performing live on stage” — Silvia The Award Ceremony will celebrate the work of new-to-industry as well as preeminent designers, brands, models, artisans, stylists, photographers, influencers, directors, and more, merging both technical and creative dimensions.
The project will have a global impact on the fashion industry by recognising the quality and creativity of the Latin American Community that has for decades influenced the world of fashion.
Latin American Fashion Awards’ First Edition received over 1,500 applications from some 25 different countries. After an extensive preselection process, the expert committee is set to announce the Official Nomination ́s Short-Lists (10 to 20 Nominees) and the Prestigious Jury selects the Finalists (3 to 5) and Winner for each of the 13 Award Categories.
“There are two specific categories for which both Silvia and I have a special place in our hearts — the Artisanal Project and Responsible Project of the Year. These projects focus on inclusion, social responsibility, craftsmanship, preservation of traditional techniques, and environmental awareness, core values amongst the assessment criteria for the different categories” – Constanza
With the Winners announced and the celebration in the Dominican Republic over, Silvia and Constanza will roll up their sleeves and turn their attention to focus on the real essence of the Awards — commercialising the Winners’ creations into business success. Latin American Fashion Awards partnered with the most influential organisations in the fashion industry such as Camera Nazionale della Moda Italiana (CNMI) and Council of Fashion Designers of America (CFDA) to bolster the winners’ success. Other strategic partners include:
“For the first time, a beautiful fashion show with Latin American models dressed by Latin American designers”
White Trade Show, Milan, June 2024: Dedicated space for Latin American Fashion Awards winners to sell their collections to international buyers.
Fashion Hub Market of the CNMI, Milan, September 2024: Special Exhibition space for Latin American Fashion Awards winners to showcase their collections to international press, fashion personalities, and buyers during Fashion Week Milan
CFDA Mentorship Programme, New York, 2024:
Mentorship Programme with industry experts to support the business development and professional growth of Latin American Fashion Awards Emerging Talent winners
Farfetch — ECommerce Platform 2024: The World’s Best luxury fashion e-commerce, from the best designers to emerging brands, will host a selection of Latin American Fashion Award winner collections
Fashion Film Festival Milan, 2024: The winner of the Fashion Film Category will be exhibited on the digital platforms of the renowned Festival and will have the opportunity to present their portfolio to the most prestigious Fashion Brands
The unconditional support by the Founding Partners: Casa de Campo Resort & Villas, Punta Cana Resort & Club, Ron Barceló, Kah Kow, Banco Popular Dominicano, Alyon, Casas del XVI, Gamal Tm, the host country Dominican Republic, and Supporting Partners have been enhanced by a growing number of followers on the Award’s social media pages that is continuously updated with the latest developments and news.
The biennial Latin American Fashion Awards will be a welcomed addition to the global fashion calendar as a credible voice which brings together top tier taste-makers and industry experts to celebrate the rich heritage and contemporary perspectives of Latin American creative talent that will be a boost for the region’s Orange economy.
“Latin America has been the birthplace of many talented designers, artisans, brands, and trends throughout the years. It’s time to celebrate and honour their work, embrace diversity, and promote our talent to the world.”
— Constanza Etro and Silvia ArgüelloTicket sales to witness the first ever Latin American Fashion Awards on 4 November 2023 in the iconic Altos de Chavón Amphitheatre are available on uepatickets.com | JP
# IG: latinamericanfashionawards
Website: latinamericanfashionawards.com
Today, Kitchens are now the most important destination and gathering space for friends and family. A show place no longer for pots and pans, the investment has become worthy of a celebrity chef. As a result, modern kitchens have evolved into multipurpose functional spaces for cooking, dining, and entertaining. Choosing the best cabinetry design and appliances instantly offers the most luxurious options and value to any kitchen.
Bakes & Kropp transformed this former showhouse kitchen in Bridgehampton, NY to reflect the personalities of its owners. The large size of the kitchen offered plenty of space, providing ample room for two sinks, two dishwashers, and two fridges, among other amenities reflecting a luxurious transitional aesthetic. Elegant and comfortable, the space conceptualised by Senior Designer Guillaume Dupré, carefully blends a mixture of walnut, painted Classic Meridian cabinetry, stone, and metal accents. Skillfully crafted diagonal wood patterns instill movement in the ceiling, creating a perfect symmetry with the centreline of the island that shares its walnut finish. bakesandkropp.com
Award-winning Actress Director Terri Vaughn best known for her role in The Steve Harvey Show chose a full suite of Zline Autograph Edition appliances including a French Door Refrigerator, 3rd Rack Dishwasher, and 48-inch Professional Range for her kitchen renovation.. Each piece perfectly ties the space together and complements the full renovation. zlinekitchen.com
Nestled in a striking clifftop location on St. Lucia’s most northern point, Cap Maison Resort & Spa, is the Caribbean’s newest Relais & Châteaux collection member, offering guests unparalleled comforts as defined by the luxury group’s traditional 5 C’s motto — Character, Courtesy, Calm, Charm, and Cuisine.
Set in the dramatic scenery of verdant hills descending into the tranquil warm waters of the Caribbean Sea, the Resort has lovingly choreographed a multimillion dollar revitalisation of its suites, spread over three acres of tropical landscaped grounds. Whilst its villas offer expansive living spaces, private terraces, and rooftop pools all in keeping with the property’s grand Iberian Villa theme. The Resort’s picture-perfect secluded beach, affectionately known as “Smuggler’s Cove”, is a highlight for guests to lounge away afternoons while enjoying cocktails at the ‘Naked Fisherman’ beach bar and restaurant. The setting sun then beckons guests to head up the ‘The Cliff at Cap’ restaurant, serving up sophisticated French/Caribbean cuisine in a mesmerising setting with breathtaking views reaching out as far as to the island of Martinique. To discover more visit www.capmaison.com.
Since opening half a century ago, this secluded Caribbean hideaway has attracted an endless parade of celebrities and European jet-set. Combining the effortless ‘70s glamour of the Côte d’Azur with a unique Caribbean flair, La Samanna, A Belmond Hotel, has long been the epitome of West Indies art de vivre. To mark its 50th birthday, the resort has planned a series of special events and surprises for its cherished guests, including the publication of its book highlighting “A Pioneer of Laidback Luxury: The History of La Samanna.” belmond.com
Over 8,000 square feet, five-bedroom Halo features a vast Great Room characterised by 10 foot glass doors custom designed to incorporate 270 degree views. An open concept gourmet kitchen is fully loaded with state-of-the-art amenities and appliances. The interior dining space is softened by a gorgeous custom-made bronze water wall bringing the soothing sights and sounds of water within. The master bedroom is beyond this lavish living space, and boasts three walk-in closets, a spectacular ensuite bathroom with his and her toilets, natural boulder shower and breathtaking soaking tub. Halo’s vast infinity pool with natural boulder waterfall neighbours an outdoor dining area, half bath and commercial chef’s kitchen with walk-in pantry. The home is altogether astounding — a life-changing experience for a holiday residence. Offering by christiesrealestate.com
An exquisite masterpiece of modern living nestled in the heart of natural beauty. This brand new dream home has been meticulously designed to harmoniously blend luxury with nature, offering an unparalleled living experience that transcends the ordinary. Villa Bella Luna boasts 3 bedrooms and 3 bathrooms, providing ample space for both relaxation and privacy. Each room is a haven of tranquility, thoughtfully designed to ensure a restful retreat. The sheer comfort of the bedrooms is enhanced by the backdrop of the surrounding beauty, making every waking moment a reminder of the wonders that lie just beyond the walls. The Villa Bella Luna doesn’t just stop at stunning visuals—it caters to your every need. With a 2-door garage, convenience is at your fingertips, ensuring your vehicles are secure while seamlessly blending into the architectural aesthetic. Offering by christiesrealestate.com
One of the most luxurious and grand villas with stunning views of the Caribbean Sea and bay with a remarkably expansive space, located in the gated residential community of The Greens in Montego Bay. There are five bedrooms upstairs including the spacious master bedroom with walk-in closet and four downstairs including a studio apartment with kitchenette. A grand total of 9 bedrooms all with ensuite bathrooms. This space combines all the attributes of Caribbean living with privacy, terrific sea views and refreshing bright and airy living. The large kitchen offers adequate storage and opens out to a large deck and swimming pool overlooking the sea and bay. All in all, a fabulous laid-back atmosphere and a breezy open-plan layout. Ideally located near to three golf courses, shopping plazas, white sand beaches, and Montego Bay International Airport. Offering by sothebysrealty.com.jm
If you are visiting La Romana in the Dominican Republic, you definitely have to visit Hogar del Niño!
It’s a comprehensive education centre, that receives daily more than 2,000 children (from newborn to 18 years of age) coming from the most vulnerable communities.
It’s the only institution in La Romana and surrounding areas that offers an inclusive education integrating deaf children and those with special needs. The educational model focuses on Innovation and Technology, including a Makerspace, the Polytechnic, University and Professional Technical Scholarships programmes. In addition, each student receives nutrition (breakfast, lunch, and dinner), medical and dental care, psychological evaluation and support, extracurricular activities such as sports, art, dance, cycling, and more.
Hogar del Niño opened its doors as a nursery and school for 160 children in 1984, up to fourth grade of elementary school. The Hogar has continued to develop
The Hogar graduates are successful professionals such as architects, doctors, engineers, lawyers.2023 graduating classes of Hogar del Niño
and expand, reaching its ‘XV Hogar del Niño Graduation’ on 11 August where 63 students graduated and 9 scholarships were awarded to the most meritorious students, giving them the opportunity to continue their higher education, achieve their goals, and develop their potential to the fullest. Since the first graduation in 2009, 603 students have graduated and 137 scholarships have been awarded.
So, what has been the Hogar’s impact over the past 39 years? Its contribution to the country’s development, since 100,000 children have passed through the centre who otherwise would not have received any education.
Today, the Hogar graduates are successful professionals such as architects, doctors, engineers, lawyers, or technicians such as plumbers, electricians, tailors, upholsterers, and are active and productive citizens. And what matters most is their sense of belonging, their feeling of gratitude, the desire to put themselves at the service of the Hogar del Niño. The institution has been their true “home”, where they have been welcomed, nurtured, cared for, raised and educated with love, and where they have received the only opportunity to change their stories, breaking the cycle of poverty that their parents were carrying and achieving the bright future that every child deserves.
Patronato Benéfico Oriental, Inc. (PBO) understands that, for a complete solution, it is also necessary to reach out to the communities from which its students come in order to bring about real change. Therefore, since 2015, they have been working with the community of Juan Pablo Duarte in Villa Hermosa, the most vulnerable area around La Romana and where 35% of Hogar del Niño students come from.
Villa Hermosa is situated in the province of La Romana, the area with the highest population density (758 inhabitants / km2), the highest unem-
ployment rate, and the percentage of very low-income families is 96%, which influences crime, gender violence, and high rate of teenage pregnancies. Thus, having built a sports field to get young people out of the vices and dangers of the street, they are now building the “PBO Transformation Village”. The centre is being built with sustainable materials and designed for sustainable operation, that will provide the community with key services, tools, spaces, activities, and support for development and transformation from within.
Hogar del Niño is PBO’s main programme. Founded in February 1976, the philanthropic organisation’s purpose is to ‘transform and empower vulnerable communities through self-sustainable projects focused on education and health, providing the necessary tools to allow for long term, socio-economic growth’.
PBO is a non-profit organisation established for the provision and improvement of social services to vulnerable communities within the Dominican Republic. Organised as a 501(c) 3, its programmes are funded through donations received from individuals and businesses, as well as income derived from sustainable projects. The most important fundraising effort is the ‘Phyllis Berney Adopt-A-Crib programme’, launched by Mrs. Phyllis Berney in 1998 with the purpose of incorporating more members to guarantee the
development of the Hogar del Niño. Over time and thanks to her vision, this programme is still running and of fundamental importance.
To fulfill its mission, PBO supports different programmes: Hogar del Niño, Diagnostic Social, PBO Technical Institute, Scholarship Programme, Outreach Programme, PBO Transformation Village, Makerspace, Idea by PBO, and WAO Chavón.
Through the Outreach Programme, with the collaboration of other NGOs, PBO is able to extend its services to other vulnerable communities across the country, providing free food, medicines, vitamins, clothes, and medical care to nearly 700,000 people annually in the bateyes (sugar workers’ towns), orphanages, schools, and hospitals.
However, one of PBO’s most ambitious goals is to be a sustainable organisation. Thus, since 2007 they have implemented sustainable social projects which generates income that contribute to the development of the socially responsible programmes. This is the specific model of the PBO sustainable programme “Diagnostica Social”, a medical centre specialising in advanced diagnostics and imagery through MRIs, CT Scans, Mammograms, Ultrasounds, and X-Rays. Services are accessible to all communities through affordable costs — full and partial financial support is available for those meeting aid requirements which means approximately 3,000 patients annually receive care free-of-charge. Nevertheless, the most important thing is that this programme also contributes 40% of the Hogar del Niño’s annual budget!
Hogar del Niño has been and continues to be the “safe home” for thousands of children in La Romana, several generations have benefited from it and many more will continue to serve. Do you want to be part of the change? Visit the website www.pbo. org.do and see what’s going on! Follow PBO on social media @pboorg. | JP
I have no doubt that your best days are ahead and I hope you each embrace the opportunities before you and do your best to succeed in whatever you choose to do in life for you are the future of your country and it is a bright future for you all to embrace.
— Jason Kyceck Senior Vice President Sales & Marketing Casa de Campo Resort ”
In Negril’s bohemian West End enclave, just past the Lighthouse is the luxury boutique Cliff Hotel, with manicured gardens fronting craggy rocks overlooking the endless blues of the crashing waves of the Caribbean Sea.
By BANCROFT WILLIAMSHome to a gastronomic long weekend celebrating the best of West Indian cuisine in the Summer of 2023, our palates (and waistlines) were fêted by visiting guest chefs and mixologists who filled our glasses with libations of one-ofa-kind creations of rum infused cocktails.
The activity-filled long weekend brought together friends who travel the Caribbean together exploring the region’s rich culture, touring destination hotspots, meeting local artisans, and enjoying the flavours of new cuisines. In between culinary presentations to replicate in their kitchens back home and a myriad of dining experiences, guests were treated to yoga, spa treatments, board games, sip and paint classes, watersports in the large swimming pool, somersaulting off the cliffs into the deep blue sea below, and dancing the night away under starry skies before retiring to sumptuously appointed suites and villas.
Opposite page Left-Right: KiYara Spa’s ocean facing treatment rooms pays homage to the Taino indigenous people of Jamaica with its restorative treatments; Sip and paint were among the many activities put on by the hotel to entertain gourmet weekend attending guests; Celebrating friendships over a fine meal. This page Left-Right: Resident Bartender Adrian’s ackee nog (similar to egg nog), was a perfect opener for our fine dining experience; Award winning chef Cindy (L) and Resident Chef Jonhoi delighted guests with their island cuisine; Chefs Cindy (L) and Niven took us on a culinary journey through the islands of the Caribbean.
Our culinary weekend was themed by the Cliff Hotel team, “A taste of Caribbean cultures and cuisines that inspires our island vibe” and did they deliver on creating lasting memories!
The weekend was hosted by award winning chef Cindy Hutson and Jonhoi Reid along with Michelin Bib Gourmand award and James Beard nominee, Niven Patel of restaurants — Ghee Indian Kitchen, Mamey, and Orno.
Our culinary immersion kicked off Thursday evening at sunset with a cocktail party, flavoured with the aromas of a ‘cigar-bar’, where we sipped aged Appleton rums. This was followed by a welcome dinner at the Cliff Hotel’s Zest Restaurant prepared by resident chef Johnoi Reid with culinary treats from his in-house menu featuring the freshest seafoods and local favourites of spicy hot jerked meats, paired with local fruit beers.
Friday morning started slow with breakfast in the villa which I savoured on my upstairs balcony to arresting views of swaying palm trees on property and to the endless blues of the horizon where the sea and sky meet in perfect unison. A late morning cooking class with Chefs Niven and Cindy on the Zest Deck took us on a culinary journey through the islands of the Caribbean. With Asian influences creating Creole-inspired dishes, we eagerly took notes before tasting mouth-watering samples as soon as they were plated.
Late afternoon saw us practising our artistic flair with Sip and Paint. Our instructor helped us hone our skills to create the perfect sunset on canvas while we sampled rum cocktails and nibbled on spicy jerk hor d’oeuvres.
As the sun dipped into the ocean we changed into party outfits and were fêted with a poolside bar-b-que under the stars. Succulent pimento infused steaks, barrel-smoked jerk chicken, and Whiskey BBQ baby back ribs were all tender and delicious. Then the “selector” opened up the dance floor to the latest island hits and we danced the night away with flowing libations in hand.
Saturday was the big dinner and wine pairing reception that we were all looking forward to. I started my day early with yoga in the pavilion overlooking the crashing waves, becoming one with the elements of nature that surrounded me. A light breakfast followed before starting my spa treatments of massage and reflexology that had me slipping in and out of a snooze as the salty air filled my lungs and essential oils rejuvenated my spirit.
As a prelude to our wine pairing dinner we started with an afternoon mixology class with resident bartender
“A taste of Caribbean cultures and cuisines that inspires our island vibe.”
Adrian. He wowed our taste buds with the national fruit of Jamaica ‘ackee’ blended into an ackee nog (similar to egg nog), daiquiris made from Scotch bonnet peppers, and cocktails created with macerated garden herbs paired with aromatic hand-rolled cigars.
With the sun setting the horizons into a blaze of orange hues, Chefs Cindy Hutson, Niven Patel, and resident chef Jonhoi Reid welcomed us to the Zest Restaurant. All dressed up, we took our seats for an evening of fine dining, with Cliff Hotel’s Culinary Advisor Delius Shirley pairing our meals with a selection of delectable wines. Live music, with a singer and keyboardist, filled the room with soothing jazz throughout our dining experience.
Mutiny Rose from Provence in hand started off our culinary journey with Chef Cindy’s spicy Fresh Catch Ceviche presented in a crispy cassava cup filled with sweet peppers, scotch bonnet granita, and puffed quinoa. Chef Cindy continued to tickle our taste buds with another starter of Oxtail Wellington made with mushrooms and goat cheese foam. Then Chef Niven served a palate cleanser of an Asian inspired creation of sprouted mungbeans in mint water.
With our appetites now open the main dinner commenced. Chef Niven plated the first course of zesty local conch salad made with green mango, sesame, and Kashmiri peanuts, paired with a citrusy aromatique Albnarino, Mar de Frades, Spain 2022.
Chef Niven’s mouth-watering second course continued to wow our taste buds, this time with a Tandoori Paneer made with roasted tomatoes, fenugreek, and jackfruit bhatura paired with the floral perfumed Chablis, Lois Lator, France 2020. In the third course we were treated to a dish created by Chef Cindy whose succulent grilled jumbo prawns with sweet corn polenta, smoked tomato creole, and charred okra had us in awe as we savoured every bite paired with the dusk spice flavours of Pinot Noir, Sidui Willamette Valley, Oregon Valley 2021. Chef Cindy continued to elevate our dining experience with the fourth course of Bavette Steak served with baked breadfruit callaloo gratin with a Tart Cherry Demi paired with intense blackberry flavours of Syrah Blend, Chocolate Block, South Africa 2021. We closed our evening of fine dining with a heavenly dessert created by Resident Chef Jonhoi whose Mango “Misu” with Strawberry Gastrique, left us in ‘foodie-heaven’ as we sipped glasses of sweet dessert Late Harvest Wine, Dolce, Napa 2005.
My long weekend at Cliff Hotel was more than a gastronomic getaway. It was a multi-sensory treat for all the senses with mouthwatering meals, blissful sunsets, crashing waves, gardens of fragrant flowers, rejuvenating massages, and yoga to nourish my soul. To start your journey of self-discovery nestled in the cliffs of Negril’s West End visit thecliffjamaica.com | JP
“Live music, with a singer and keyboardist, filled the room with soothing jazz throughout our dining experience.”
Regatta crews having Sundowner ‘Happy Hour’ drinks at Shirley Heights overlooking Nelson’s Dockyards — the spiritual home of Oyster Yachts
“ signature island rum cocktails flowing courtesy of English Harbour Rum.”
Committed to a clean Regatta, Oyster Yachts invited Antigua National Parks and the Environmental Awareness Group Antigua to make presentations to teams on marine conservation, coral restoration, and protecting turtles.
Report by BANCROFT WILLIAMSPhotographs courtesy of the Oyster Yachts
Oyster Yachts kicked off their 50th year anniversary celebration in Nelson’s Dockyard — their spiritual home in the Caribbean — with 28 Oyster yachts racing around the stunning 365 beaches of Antigua. To add to the excitement, owners and crew from the Oyster World Rally 2022-23 fleet completing their 16-month circumnavigation, joined in the regatta and the days of partying that followed.
Keeping with the theme for Oyster Regattas, the races are all fun and friendly, with a light-hearted competitive spirit. Yachting enthusiasts on island and around the world downloaded the Oyster event app and followed the 3 days of excitement and camaraderie that filled the air in the Dockyard.
With preparations completed for the start of the Regatta, the evening before the race, yachting crews joined the Oyster Team for drinks and hors d’oeuvres in the historic dockyard with steel drums playing in the background and signature island rum cocktails flowing courtesy of English Harbour Rum.
To ensure safe sailing conditions, the Regatta fleet was divided into 3 classes by their sizes: Class 3 – 50 ft to 60 ft, Class 2 – 65 ft to 70 ft, and Class 1 – 80 ft to 90 ft.
Dolphin Sails was the sponsoring partner for Day 1 of the race that saw two ‘round-thecan’ races along the south coast of the island, rewarding crews with views of stunning views of cliffs and lush vegetation around the UNESCO World Heritage Sight of Nelson’s Dockyard.
With a brisk 17 knots true wind speed from the east, the yachts beat east toward Shirley Point in choppy seas before a speedy reach west on a downwind leg towards Cades Reef. With gusts of up to 23 knots and heavy rain squall at the bottom mark, the first race was a tough opener for crews braving the elements. But sunny days were on the horizon.
In Class 1, 885 Lush was over the marker first, 885 Achenar in second, followed by Oyster’s founder aboard his extended transom 82 Midnight in third place. Class 2 saw the top spot go to the Round the World Rally team aboard 655 Irene IV with 675 Seabird (also fresh from the World Rally) taking second, with 655 Blow coming in third. In Class 3, 625 Papillon took first place, 575 Spirit second, and third went to another World Rally veteran, 625 Black Lion.
With the breeze up a few clicks, Race 2 of the day sent the fleet eastwards toward Willoughby Bay and out to sea for some varied wind angles, broach reaches, and mark rounding practice. Another speedy blast downwind brought them back west, with a short beat to the finish in brilliant sunshine and bright turquoise waters with crews spirits up in the best of Caribbean weather.
In Class 1 885 Lush maintained her hold on the top spot, with 82 Midnight headed into second place to split the 885s with Achenar in third. Class 2 saw the competition hot up with 655 Blow first, 675 Seabird second, and 655 Irene IV in third with all three boats finishing on equal points. Class 3 also saw a roll of the dice with 625 Papillon cementing her hold in first place, 625 Black Lion jumping to second place, and 625 Latitude moving up to 3rd.
The Prize-giving took place in the Nelson’s Dockyard before the first dinner to commemorate 50 years of Oyster Yachts at the Admiral’s Inn. Founder Sir Richard Matthews spoke about how he started and grew Oyster Yachts into an international brand known as the ‘Bentley’ of Bluewater Yachts. Oyster World Rally circumnavigator Trevor Hill shared emotional experiences and memorable moments in sailing his Oyster 725 Intrepid around the world. And new Oyster Yachts CEO Ashley Highfield spoke to the promising future of Oyster. Dinner concluded with a toast “to the next 50 years” with Glenturret Whisky in hand.
The Glenturret Race Day 2, saw the first of two Pursuit Races competing for the new Oyster Cup. With an overnight stay in Nonsuch Bay on the east coast of the island, a full-day 22-mile course was set. Yachts set off in speed order – slowest first, fastest last – with the aim of all the yachts finishing at the same time. The fleet beat east past Willoughby Bay and Half Moon Bay, up past Green Island before reaching a turning mark on the northeast corner of Antigua. Champagne sailing was the order of the day with 18-20 knots of wind and seas rolling down the decks, a great chase was set in true Pursuit Race style. After another blast reach and surfing some big swells, the yachts finished off Half Moon Bay with smiles all around. It was a fast race, with many boats exceeding hull speed, then a leisurely motor into Nonsuch Bay, through the passage between Green Island where crews jumped into the turquoise waters for a well-earned refreshing swim before an evening of entertainment ashore.
First to start was 575 Spirit who sailed a flawless race to stay ahead and finish first. Second place went to 655 Blow, and third to 625 Papillion just 40 seconds behind. With everything to sail for, the final race of the regatta was shaping up to be very exciting.
At sunset, crews headed ashore to cliffside Rokuni Restaurant for the daily prize-giving, enjoying drinks and Asian-inspired cuisine, while overlooking the yachts anchored below at Nonsuch Bay. Local musician, Joshu,
“ the final race of the regatta was shaping up to be very exciting.”
Opposite page from top: Winners 625 Papillon lifting the prestigious Oyster Cup; The fleet anchored in Nonsuch Bay; Enjoying drinks at Rokuni Restaurant. This page from top: Owners gathered at the Admiral’s Inn for a magnificent dinner to celebrate Oyster’s milestone birthday; Toast “to the next 50 years” with The Glenturret whisky; Playing steel drums at the Regatta’s welcome event in the historic dockyard
provided live music to the perfect soundtrack, with Oyster owners and friends enjoying a truly memorable evening.
Lewmar Race Day 3 saw the second Oyster Cup Pursuit Race. The fleet set off with a downwind start off Half Moon Bay, in 1517 knots of breeze. A long run in brilliant sunshine and cloudless blue skies took them to the western end of Cades Reef. At the bottom mark, the whole fleet was in view of each other and the final chase to windward began – especially between the 60s in Class 3 and the 65s in Class 2, with all the crews hiking out on the rail in true regatta style. A boat-for-boat, tack-for-tack duel between 655 Blow and 625 Papillon saw Papillion cross the line ahead of Blow for the day’s honours with Irene IV close behind.
For the final evening of the Regatta, crews convened at the iconic Shirley Heights Lookout. As the sun set they enjoyed rum punch with views of the fleet in English Harbour below. CEO Ashley Highfield announced the results for the day and the overall results for the regatta.
The winners in each class were presented with the perpetual Oyster Regatta Trophy and beautiful handmade walnut and copper bespoke awards. Papillon’s crew lifted the exquisite new Oyster Cup and received a very special bottle of The Glenturret 30-year-old whisky. A memorable evening was enjoyed by all, with a delicious Caribbean BBQ, and the legendary Asher Otto and Itchy Feet calling everyone onto the dance floor to dance the night away under the starry skies.
Oyster Yachts owners, crews, and friends are singing praises on the success of the 50th anniversary Antigua Regatta programme, with superb racing days and socialising in true Oyster family style. The next 50th anniversary celebration will take place in Palma Regatta destined at the Port Adriano Marina, 4th – 8th September 2023. See you there! | JP www.oysteryachts.com
Audiences “dressed to impress” enjoying Glyndebourne festival opening night.
Based in the South Downs of East Sussex, 54 miles south of London, four miles from Lewes, this family estate has become a once in a lifetime experience even if you aren’t an ardent opera lover. Set amongst beautiful gardens, with a pond and some hundred acres of fields, people dress in tuxedoes and ballgowns arrive by train, coach or private cars to picnic in the late afternoon beside the ha-ha, across from sheep fields. I swear, I have photos to prove this.
Glyndebourne, a glamorous, fairly lunatic concept, originally the height of English eccentricity and exclusivity, is now a much sought after delightful experience.Photographs by Laura Tanna and courtesy the Glyndebourne
Sunil Tanna beside entrance to Glyndebourne.
Former British High Commissioner Peter Mathers (centre) with Brian Wallis (left) and their host Suresh Tanna
BBeing a simple lass, I had no idea what a “ha-ha” was and had to look up the definition: “A ditch with a wall below ground level, forming a boundary to a garden without interrupting the view.” The Oxford English Dictionary rather wryly suggests the origin as being “perhaps from the cry of surprise made on meeting such an obstacle.”
History has it that music lover and confirmed bachelor John Christie, educated at Eton and Trinity College, Cambridge, graduated with a degree in science, and taught at Eton before fighting in WWI in France from 1914 to 1915. He loved Wagner and was introduced to the Munich and Bayreuth festivals by Dr. Charles Lloyd, the organist at Eton. Christie, now Captain Christie, built an organ room for his mentor Dr. Lloyd in 1919 but he died before its completion. Nonetheless Christie continued with the idea of presenting opera in the country, inviting musicians to perform in the organ room until Christmas 1930, when at the age of 48, Christie fell madly in love with Audrey Mildmay, a visiting member of the Carl Rosa Opera. They married in June 1931 and honeymooned in Germany attending operas.
They built a theatre in 1931 seating 300, attached to the organ room. With his science background and the help of an estate electrician, Christie’s lighting was superior to anything in England. Audrey proved to be an accomplished singer, starring in the role of Susanna in 1934 when Glyndebourne opened with Mozart’s Le nozze di Figaro and Cosi fan tutte. The theatre expanded to seat more than 400 and three restaurants were built to accommodate those who chose not to picnic in their finest attire. In honour of his mother and the three villages in Hampshire from
which her family took their name, the restaurants are known as Over, Middle and Nether Wallop, serving pre-ordered meals during the 90-minute opera intervals.
Part of Gyndebourne’s great success comes from Christie seeking out an excellent team. Although neither man was Jewish, Conductor Fritz Busch and Director Carl Ebert opposed the Nazi regime and left Germany. Rudolf Bing, an Austrian Jew, joined Glyndebourne as well, becoming general manager in 1936. Members of the London Symphony Orchestra ensured a solid professional start to Christie’s eccentric enterprise.
My brother-in-law, a very cultured man, had the good sense to apply to become a member of the Glyndebourne Festival Society ages ago and only had to wait 15 years to become a member, which allows him to get first dibs on purchasing tickets for operas during the Festival season from May to end of August. His largesse has allowed us to invite everyone from the former British High Commissioner to Jamaica, Peter Mathers and his beautiful wife Elizabeth, to one of Jamaica’s finest writers who sadly passed on recently, Evan Jones, and his talented wife Joanna, to enjoy Glyndebourne operas with us over past decades in the gorgeous, air-conditioned new theatre now seating 1,200 which opened in May 1994.
During World War II, opera ceased so that 100 young children could be evacuated from London’s East End to live in three nurseries established on the estate for them. Only in 1946 did Glyndebourne reopen for concerts and in 1949
Rudolph Bing left to become the renowned general manager of the Metropolitan Opera in New York. Opera returned to Glyndebourne in 1950 with the theatre expanding to 592 seats, though alas, Conductor Busch died the following year.
Financial restraints led to the concept of the Glyndebourne Festival Society membership in 1951 starting with fewer than 1,000 members contributing in order to have priority reservations for the limited tickets each season. After Audrey died just two years later, the Glyndebourne Arts Trust was created in 1954 leasing for a peppercorn rent
100 acres of the estate and the main buildings from John Christie for 66 years less a day to ensure opera’s continuation at Glyndebourne. Although director Carl Ebert retired in 1959 and John Christie died in 1962, son George Christie continued the family tradition with innovations of his own.
The British taxpayer never subsidised Glyndebourne Opera, but Glyndebourne Touring Opera (GTO), founded in 1968, did originally receive assistance from the Gulbenkian Foundation and the Arts Council to introduce opera to other English regions for six weeks in the spring, changing in 1972 to the autumn. With the old guard gone, George requested private sponsorship in the mid-1970s and by Glyndebourne’s 50th anniversary in 1984, opera had become so popular in England, Scotland and Wales that not only was George Christie knighted for his services to opera, but the Queen herself attended a performance. This year was especially dramatic with the presentation of Dialogues des Carmélites, music and libretto by Frenchman Francis Poulenc, an opera which premiered at La Scala only in 1957, dramatising the harrowing true story of 16 Carmélite nuns who refused to renounce their religion during the French Revolution and were guillotined. One needs only to read Dominic Lowes’ 12 June, 2023 review entitled “Barrie Kosky delivers
“ Glyndebourne Arts Trust was created in 1954 leasing for a peppercorn rent 100 acres of the estate and the main buildings from John Christie for 66 years less a day to ensure opera’s continuation at Glyndebourne”
“ Glyndebourne’s new mission statement is: Reach out and enrich as many people’s lives as possible through Opera.”
a devastating Carmélites at Glyndeourne” to understand how powerful was the entire production. As if the production itself weren’t shocking enough, in June three “Just Stop Oil” protestors used air horns and glitter cannon to disrupt a performance, something especially absurd because third generation Gus Christie, a filmmaker who took over from his father Sir George in 1999, has embraced the green concept so that in 2011 Glyndebourne became the first opera house to generate its own electricity from a wind turbine near the pond. Free charging points have been installed for electric cars, free coach transfers to and from Lewes train station, and onsite recycling have also been established. Through young Christie’s leadership, Glyndebourne’s new mission statement
is: “Reach out and enrich as many people’s lives as possible through opera.” This means that though the majority of tickets are on offer to Members and Associate Members in the spring, non-members can check online Glyndebourne. com for tickets and to learn about all the exciting activities associated with Glyndebourne.
This year we chose not to take the train nor to drive back to London the same evening. Instead, I can highly recommend The Star Hotel in the medieval village of Alfriston, just eight miles from Glyndebourne, an easy drive in an Uber reserved ahead. The historic Inn was originally built in 1483 as a private house, then as a local tavern used by monks and pil-
grims en-route to religious sites and was known as “The Star of Bethlehem” until 1520. Now a member of The Polizzi Collection, The Star was renovated and reopened in June 2021, with a restaurant, library, lovely accommodations and side gardens. Alfriston is a perfect place to enjoy browsing through the village with its Ye Olde Smugglers Inne, pub, shops and nearby vineyard while perhaps taking in two operas by staying the weekend as we did, attending both Dialogues des Carmélites and perennial favourite Don Giovanni. For more information, read Glyndebourne A Short History by Michael Kennedy, edited and revised by Julia Aries, archivist at Glyndebourne.com | JP
Left Top: Gus Christie, Executive Chairman of Glyndebourne.
Photo by James Bellorini
Left Below: Sculptures on the lawn at Gyndebourne
What’s New in 2023 in the world of High Jewellery: Through The Eyes of Katerina Perez
As a leading influencer and aficionado for high jewellery, Katerina is considered an industry expert who goes beyond the carats and presents jewellery on par with the fine arts, as a noble expression of the passions, heritage, and innovation of the Maison.
JamaquePARADIS Editor-in-Chief, Peter Williams first met Katerina Perez at The Couture Show in Las Vegas in 2022, and saw firsthand her passion for artisanal creations crafted from precious gemstones and metals.
Telier
Tourmaline
Cascade Necklace, Earring, Akoya Pearl White Diamond Paraiba
A year on from Peter and Katerina’s meeting, JamaquePARADIS is delighted to bring to our readers an exclusive interview as she shares her insights on the trends and latest developments in the world of high jewellery.
JP: What were some of the most popular themes in this season’s high jewellery launches? Did anything shine through?
KP: It’s certainly not a new trend in high jewellery, but nature was the essential thread binding this season’s (second half of 2023) best collections together. At Mikimoto, it was the ocean. At Chaumet, it was wind-swept ears of wheat and flowers. Piaget chose running water, and De Beers picked the passing seasons as its creative raison d’etre. Tiffany & Co. made jellyfish look ethereal and elegant in its Out of the Blue High Jewellery collection, while Anna Hu continued her mastery of earthly flowers with some of her most wondrous pieces to date. The Enchanted Ania brooch with vibrant purple spinels is one of my personal favourites.
JP: Can you pinpoint some of your favourite creations from this most recent series of high jewellery launches?
KP: Yes. In fact, I can highlight one piece in particular that really captured my imagination. It’s the Skyline necklace from the Vertical Landscapes chapter of the Pomellato Ode to Milan High Jewellery collection. The piece features perfectly linear rows of spinels, 128 stones in total, with hues of pink, red, orange and deeper purplish-grey shades to evoke the Milanese sunset. What struck me about this piece is its composition, notably the sleekness of the bezel-setting juxtaposed against the soft cushion-cut spinels, the diamond-tipped ends like punctuation marks, and the articulated gate-link chain to wrap around the neck. Despite its geometric aesthetic and skyscraper-in-
spired storytelling, this piece has none of the hardness one would expect from a high-rise building. It’s beautifully supple and comfortable against the body, which is a credit to the master artisans at the Italian house. A pair of matching earrings with 12 spinels in a gradient from red to light purple is the finishing touch.
JP: Were there any significant coloured gemstones that particularly stood out?
KP: I was pleased to see spessartite (sometimes called spessartine) garnets get their moment in the spotlight this season. These stones have a deep burnt orange to bright orange hue, with the most quintessential orange being labelled Mandarin garnet by the trade. The Seeds necklace in the Louis Vuitton Deep Time High Jewellery collection, for example, pairs a 52.75-carat pear-cut pink cabochon tourmaline with a 20.27-carat oval-cut spessartite for the perfect combination of warm shades. This blend of red, pink and orange was also employed by Bulgari in its Mediterranea High Jewellery collection, specifically the Roman Splendour necklace, and by Chanel in its Tweed de Chanel High Jewellery offering. The latter chose the deeper orange pantones of spessartite for its Tweed Gabrielle necklace, including a 12.64-carat pearshaped drop surrounded by round, bezel-set sapphires and colourless diamonds.
Aside from this, coloured stones were everywhere this season. Gucci wowed with a 226-carat green tourmaline and a 161-carat cushion-cut pink tourmaline in its Allegoria High Jewellery collection; Chaumet celebrated the play of colour in a 50.61-carat black Australian opal in its Écorce necklace from the Le Jardin de Chaumet collection, and Tasaki wowed with more than 50 carats of Paraiba tourmalines in its Cascade necklace – my favourite piece in Atelier 6: Nature Spectacle.
Of course, Tasaki is most notable for its pearls, and this season’s pearl ateliers produced some sensational creations. In Mikimoto’s Praise to the Sea collection, aquatic wonders were in full force, depicted with aquamarines, tourmalines, white opals, sapphire, tanzanite, alexandrite, Imperial topaz and spinel… the full mineralogical rainbow!
JP: Have you noted any trends in diamond cuts or colours? What has captured your attention?
KP: Yellow diamonds are really coming to the fore. A wonderful example is the Tribute to Venice necklace in the Bulgari Mediterranea High Jewellery collection that shines with a 15.38-carat fancy yellow diamond drop. However, two names are the ultimate benchmarks for yellow diamonds this season: Messika and Graff. The former’s Midnight Sun collection cel-
“ Brands often refer to this as ‘the spirit of multi-wear,’ which means pieces can be worn in multiple ways, perhaps as a brooch, pendant, and hair jewel.
”
— KaterinaBvlgari Roman Splendour Anna Hu Enchanted Ania Brooch
ebrates 1970s glamour, including its fantastical Ultimate Party collar with a 20.04-carat pear-cut yellow diamond and a 9.07-carat cushion-cut colourless diamond. This offering also shines with the Glitter Fever necklace, set with 15 cushion-cut yellow diamonds ranging from two to 15 carats, plus colourless diamonds for a total weight of 87.68 carats. And I think Graff really wowed with its Sunrise collection – a celebration of yellow diamonds in all their vibrant glory – especially a necklace bursting with a rare 30-carat fancy intense yellow pear-shaped diamond and a further 138 carats of yellow and white diamonds.
JP: What do you perceive to be the biggest trends in high jewellery as an art form?
KP: Transformability. Brands often refer to this as ‘the spirit of multi-wear,’ which means pieces can be worn in multiple ways, perhaps as a brooch, pendant, and hair jewel. We also see this in necklaces that can be split into two bracelets or have a detachable drop or central motif that can be removed and worn separately. There’s also a spirited whimsy, a kind of high jewellery irreverence sneaking through at some of the biggest Place Vendome maisons. I have described this as ‘seriously unserious’ in some recent articles, which is the best way I can think to describe combining precious materials with fun inspirations! At the absolute extreme of this is Boucheron and its More is More High Jewellery collection, featuring jewelled pockets, scrunchies, hair ties and hoodie strings with diamonds, enamel, bio-acetate, aluminium, magnesium and other fabulously inventive fabrications. It feels like a seminal time to be writing about high jewellery.
JP: Thank you Katerina for these insights into the world of high jewellery trends that our readers can use as a guide to building out their heirloom collections from leading Maisons and new fledgling designers.
KP: Thank you Peter for this opportunity to have an audience with your readers. I would like to invite JamaquePARADIS readers to keep abreast of the latest high jewellery trends by following my Instagram page at Katerina_Perez and website at katerinaperez.com.
These words have resonated through the annals of history since the “Champs” belted them out in their 1958 classic surf instrumental song. Today, Tequila remains a prominent part of pop culture, echoing through sports clubs, movies, and music genres.
—
By ANTHONY CROOKES
“ The Tequila industry, including Dwayne “The Rock” Johnson, George Clooney, and Sean “Puff Diddy” Combs ”
In the current landscape, over a dozen celebrities have ventured into the Tequila industry, including Dwayne “The Rock” Johnson, George Clooney, and Sean “Puff Diddy” Combs. In just four decades, the famed Margarita, often associated with frat house parties, has been eclipsed by a new contender—the “clear” Margarita. Crafted from specially clarified lime juice, Bols Triple Sec, and Casamigos Blanco Tequila with a salted rim, this “Best Cocktail in America,” aptly named “Now you see me, Now you don’t,” has taken the cocktail world by storm. Compliments from the Ranch Restaurant and Salon in Anaheim, California, in 2022 have only fueled the demand for upscale Tequilas and artisanal brands.
The Tequila industry is booming, boasting over 1400 Tequila products in the current market. The Distilled Spirits Council of America has even proclaimed Tequila and Mezcal as the second-fastest-growing spirits in America. To navigate this
However, it took three more decades for Tequila to shed its frat house image and emerge as one of the fastest-growing spirits in the USA, largely thanks to the efforts of John Paul Dejoria and his Patron Tequila brand. With the recent release of Patron
El Cielo, a silver Tequila boasting four separate distillation operations, Tequila has transcended its humble beginnings.
dynamic and volatile market, annual Spirit Competitions play a crucial role in clearing the waters regarding brand selection. This year, the Ultimate Spirits Competition in San Francisco received a staggering 152 entries for Tequila. Six different brands were awarded the Chairman’s Trophy in their respective categories: Ocho Anejo Tequila, Cierto Reserve Collection, 44 Extra Anejo Tequila, Don Fulani Reposado Tequila, Partida Roble Fino Cristalino Reposado Tequila, and 21 Seeds Cucumber Jalapeño Tequila in the Flavoured category.
When comparing Tequila to its more established counterparts — Gin, Rum, Whiskey, Brandy, and Vodka — it becomes evident that Tequila’s history is relatively unscathed. Initially a medicinal liquor used to ward off the Black Death, Gin evolved into the recognisable spirit we know today. Rum, rooted in West Indian colonial sugar plantations, became entangled in the triangular slave trade system.
Whiskey’s production, dating back over a thousand years, began in mainland Europe and eventually made its way to Scotland and Ireland. Brandy, primarily originating in France, played a role in the cross-Atlantic slave trade due to its higher alcohol content. Vodka, originating in Eastern Europe as a medicinal remedy, eventually became Russia’s national drink, significantly contributing to the government’s revenue.
In contrast, Tequila’s history can be traced back to the Aztec civilisation in Northern Mexico, where they consumed a juice called “pulque” from the fermented sap of the Agave plant. The Spanish arrival in the 16th century led to the crude distillation of Mezcal, a precursor to Tequila. Over time, distillation methods were refined, and Tequila became a beloved Mexican spirit. However, it wasn’t until the late eighteenth century that modern Tequila production truly began, with the Cuervo family leading the way.
Don Cenobio Sauza, who acquired the oldest distillery in Tequila in 1873, played a pivotal role in Tequila’s history. In 1888, he became the first to export Tequila to the red States of America, renaming his distillery “La Perseverancia.” His grandson, Don Francisco Javier Sauza, worked tirelessly to establish Tequila as a Mexican cultural heritage and achieved the designation of origin for Tequila, (similar to Champagne from France), ensuring it was produced with 100% blue Weber Agave in Mexico’s designated region.
In 1974, the Mexican government took steps to protect the name Tequila, the town of Tequila (Santiago de Tequila), and the state of Jalisco as the exclusive producer of Te-
Mexican Mule: This twist on the Moscow Mule requires a copper mug for that added warmth. Combine Tequila, lime juice, and ginger beer. Garnish with a lime slice and mint leaves for an extra touch of freshness.
Tequila Sunrise (or Sunset): Blend Tequila, orange juice, and grenadine to create a beautiful gradient effect resembling a sunrise. Add extra grenadine and garnish with an orange slice and maraschino cherry for a sweeter twist.
Tequila Valentina: A unique creation involving Tequila and Valentina Mexican Hot
quila, effectively making Tequila its intellectual property.
Don Julio Gonzalez, another influential figure in Tequila’s history, started his La Primavera distillery in the Jaliscan Highlands in 1942. Despite Prohibition’s end a decade earlier, the demand for Tequila surged due to American exposure during the prohibition years, helping modernise Mexican distilleries.
Today, Tequila is flourishing, with nearly 2,000 registered brands on the market but fewer than 150 registered distilleries. Celebrities have jumped into the Tequila game, from Elon Musk to Kim Kardashian, adding a dash of glamour to the industry. While some may question the diversity of production amidst the celebrity frenzy, variations in ageing time, barrel selection, distillation methods, and subtle additives can create unique signature flavours.
Tequila bottling has also become an art form and invest-
Sauce. Add a drop or two of this spicy sauce to your neat, chilled silver Tequila for an exciting twist on the classic.
Tequila Mojito: Give a Cuban classic a Tequila twist. Use Tequila instead of white rum and follow the traditional Mojito recipe, including mint leaves, club soda, sweetener, and a lime wheel.
Spicy Cucumber Margarita: Tailored for flavoured Tequilas like 21 Seeds Cucumber Jalapeño Tequila. Combine cucumber slices, jalapeño peppers, Tequila, lime juice, and sweetener—strain over ice for a refreshing and slightly spicy treat.
ment strategy, ranging from limited production runs to hand-blown glass bottles crafted by Mexican artists to opulent masterpieces adorned with diamonds and precious metals.
Tequila is the fastest-growing spirit category worldwide, with immense value growth potential. Despite challenges such as the current energy crisis, inflation affecting production costs, and blue agave plant shortages, Mexican growers and distillers have demonstrated their resilience and market savvy.
In conclusion, the world of Tequila is evolving rapidly, with no shortage of diversity, creativity, and investment opportunities as Tequila continues to captivate global audiences. With its rich history steeped in ancient ceremonial Aztec rituals and a range of modern artisanal crafting methods, Tequila promises an exciting journey for spirit enthusiasts and collectors alike.. |
No discussion of Tequila would be complete without some recommended concoctions for you to explore beyond the classic Margarita:
Christian Siriano renowned for his boundary-pushing designs and inclusive approach to fashion, took inspiration from iconic BOMBAY SAPPHIRE gin cocktails to create a French 75-inspired haute couture gown, which took centre stage at the brand’s Spring/Summer 2024 New York fashion show. The inspirational iconic gin cocktail attire capsule collection will be released in time for the holiday season.
bombaysapphire.com
MARLEY’S 77TH BIRTHDAY
PARTY AT MAIN STREET MO BAY SHOPPING CENTRE (FORMERLY SHOPPES OF ROSEHALL)
ANGUILLA
Four Seasons Resort & Residences
Belmond Cap Juluca
Malliouhana
ANTIGUA
Jumby Bay Island, an Oetker
Collection of Masterpiece Hotels
Tamarind Hills
ARUBA
The Ritz-Carlton Spa
Private Jet Terminal
BAHAMAS
The Ocean Club, A Four Seasons Resort
The Rosewood, Bahamar
BARBADOS
Cobblers Cove, Relais & Chateaux
Port St. Charles Villas & Marina
Port Ferdinand Luxury Residences
The Fairmont Royal Pavilion
Crane Resort
BERMUDA
Rosewood Bermuda
Rosedon Hotel
Azura Bermuda
BONAIRE
Harbour Village Resort
BRITISH VIRGIN ISLANDS
Rosewood Little Dix Bay
CAYMAN ISLANDS
The Ritz Carlton, Spa
The Westin Resort Spa
Kimpton Seafire Spa
CUBA
Gran Hotel Manzana
Kempinski, La Habana
CURACAO
Baoase Luxury Resort
Airport VIP Lounge
DOMINICA (The Commonwealth of)
InterContinental Dominica Cabrits
Resort & Spa, an IHG Hotel
DOMINICAN REPUBLIC
Eden Roc at Cap Cana, Relais & Chateaux
Tortuga Bay Punta Cana
Resort & Club
Casa de Campo Resort & Villas
GRENADA
Calivgny Island
Mount Cinnamon Resort and Beach Club
Airport VIP Lounge
GUADELOUPE
Hôtel La Toubana
Villas Chez Flo
JAMAICA
Round Hill Hotel & Villas
Half Moon Hotel & Villas
The Cliff Hotel Negril
Island Outpost Properties —
Golden Eye | Strawberry Hill
The Caves
Jamaica Inn
MARTINIQUE
Le Cap Est Lagoon Resort & Spa
La Suite Villas
MEXICO
Rosewood Mayakoba, Cancún
Belmond Maroma Resort & Spa, Cancún
NEVIS
Four Seasons Resort
Montpelier Plantation Inn
PUERTO RICO
Ritz-Carlton Reserve, Dorado Beach Spa
The Plantation Residences, Dorado Beach
Airport VIP Lounge
SABA
Queen’s Garden Resort
ST. BARTHELEMY
Le Guanahani Hotel
Le Toiny, Relais & Chateaux
ST. EUSTATIUS
The Old Gin House
Golden Rock Dive & Nature Resort
ST. KITTS
The Park Hyatt
Kittitian Hill Belle Mont Farm, Boutique Hotel
Airport Private Jet Terminal
ST. LUCIA
Cap Maison Luxury Boutique Hotel
Sugar Beach, A Vice Roy Resort
ST. MARTIN
Belmond La Samanna
ST. VINCENT & THE GRENADINES
Mandarin Oriental Pink Sands Club, Canaoun Island
Petit St.Vincent Private Island
Sandy Lane Yacht Club & Residences
TOBAGO
The Villas at Stonehaven
TURKS & CAICOS
The Palms
The Shore Club
US VIRGIN ISLANDS
Ritz-Carlton Destination Club Residences
For details on how your property can be included on this list, please contact info@jamaqueparadis.com
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18K white gold, onyx, set with 2 emeralds and 225 brilliant-cut diamonds totalling 2.55 carats.
The Panthère has been a creative signature for Cartier since the first sighting of her distinctive markings on a watch in 1914. The Panthère graduated from abstract to figurative representation three years later when it was depicted, flanked by cypress trees, on a case gifted by Louis Cartier to Jeanne Toussaint in 1917. This was the beginning of a tale of symbiosis between the Panthère and Jeanne Toussaint, who two years later ordered a case in gold and black Canton enamel that once again featured the Panthère. She made the animal her personal signature. An eccentric, emancipated visionary, in 1948 she fleshed out the creature in three dimensions. The Panthère has prowled the annals of the Maison ever since. Figurative, graphic, wild, the Panthère renews itself, adapts jewellery expertise, and expands the repertoire of its design and wear. Over the course of the collections, its design evolves. Cartier cultivates the wild, sophisticated and rebellious nature of this jewellery ingenuity through its collections. The Panthère’s strength and desirability, inherited from Jeanne Toussaint, are still present in the jewellery to this day. cartier.com | JP
