Tracing the Fjord | Fall 2024

SUMMER TO FALL– EMBRACE THE CHANGING OF THE SEASONS.

TRACING THE FJORD

IS PRODUCED BY RACHEL HANSEN IMAGE IN ACTION DESIGN rachel@nwevent.org | (360) 427-5599

PO BOX 622, SHELTON, WA 98584

© 2024 No reprint without permission

COVER IMAGE: Hama Hama Oyster Co, Lilliwaup

tracingthefjord.com

As trees take on a blanket of gold amongst the cedars and firs, it is comforting to retire indoors to a blazing warm fire to enjoy the fall of the earlier evenings. The clear crisp days are fresher and the first storms of the season are exciting. Yet don’t let the inclement weather keep you inside – dodge the rain drops as you enjoy one of the most beautiful times of the year around the fjord.

Fall is the best time of the year for shellfish. Harvest your own or stop by a local farm or restaurant. Don't miss OysterFest in Shelton, rain or shine there is sure to be a great time with neighbors and family at this event that serves as a major fundraiser for hundreds of local non-profits.

Don't miss the Quilcene Fair and Parade on September 21. This event illustrates exactly why you have to stay grounded and appreciate the beauty of small towns.

Our front cover is graced with an image of Hama Hama's A-frame dining. Built out of necessity during COVID to give guests some modicum of comfort, these adapttions have become an iconic destination symbol on the Canal.

In this issue we eat our way around the Canal and brush through Shelton, Matlock and Allyn to check out just a few of the great year-round places to dine. There are many more that we did not cover! Check out explorehoodcanal. com for a full directory.

We are excited to announce that the Fjord Oyster Bank in Hoodsport will soon be opening its doors again! Check out Zach's personal account on page 31 sharing his experiences working with chef Xinh Dwelley to create the menu and honor her legacy into the future. Once again we celebrate guidebook author Craig Romano as a regular contributor to the Fjord. Check out his story on the not-so-easy but infinitely interesting, with its old growth forests and abandoned Manganese mines, Tunnel Creek hike on page 21.

We also welcome back Thom Robbins with another beautifully photographed and researched story from beneath the surface of the fjord on page 14. Thanks, Thom. We love nudis!

Remember to experience the beauty that is all around you. Have a drink under the heat lamps at Hood Canalé as you sip a curated wine and eat warmed brie. Remember to appreciate all the alternative views as you lament the end of summer and, as always, thanks for supporting the Fjord.

“WHAT IS THE GOOD OF YOUR STARS AND TREES, YOUR SUNRISE AND THE WIND, IF THEY DO NOT ENTER INTO OUR DAILY LIVES?” — E.M. FORSTER

WHAT'S HAPPENING?

REOCCURRING

Shelton School District Board Meeting

2nd and 4th Tuesdays, 6 PM Mt. View Elementary School

Hood Canal Kiwanis Sewing Club

Tuesdays, 2 - 4 PM, St Germains 600 Lake Cushman Rd, Hoodsport

Builder Tuesdays

Tuesdays, 10 - 2 PM, Shelton Library

Bookmobile in Brinnon & Quilcene

Tuesdays, 10–12 PM Brinnon Comm Center Tuesdays,1:30 – 4 PM Quilcene Comm.

Trivia at High Steel Brew

Tuesday, Last of each month, 6-8 PM 8/27 | 233 S 1st St, Shelton

Trivia Night at Alderbrook Resort

Wednesdays, 6:30 - 8 PM, Union

Dart and Cribbage at Bent Bine Brew

Wednesdays, 5 PM tournaments with cash prizes. 23297 HWY 3, Belfair

Hood Canalé (Union)

Wednesdays, Open Mic, 6-9 PM

Thursdays & Saturdays, Live Music 6-9 PM

Open Mic at Music at Bent Bine Brew

Thursdays, 5 PM Open mic 23297 HWY 3, Belfair

Timber & Tides Run/Walk Club

Thursdays, 5:45 - 7 PM

High Steel, 233 S 1st St, Shelton

Shelton Family YMCA FREE Teen Night

Fridays, 5 PM - 8 PM 3101 N Shelton Springs Rd, Shelton

Trivia Night at Bent Bine Brew Co.

Fridays , 7 PM, FREE 23297 HWY 3, Belfair

Music in the Park Allyn

Fridays, 6 -8 PM, Waterfront Park, Allyn

August 16: Open Mic with Jason Rogers

August 23: Swing Fever, Windjammers

August 30: OMA Wilcox, Heartland Rockers

North Mason Eagles Karaoke

Fridays, 7 PM, 80 NE Alder Creek Ln, Belfair

Live Entertainment at The Drift

Fridays, 9 PM, Lucky Dog Casino

Bookmobile in Brinnon & Quilcene

Saturdays, 10 – 12 PM Brinnon Comm Center

Saturdays, 1:30 – 4 PM Quilcene Comm.

2nd Annual Fiber Festival

Saturday, October 12

151 W Columbia St, Quilcene

Craft Club at Marmo Caffè & Gallery

Every 2nd and 4th Sunday, 11 - 2 PM

217 W Cota St, Shelton

Bring a project you're working on, or help yourself to our collage supplies. Free, all ages. www.marmogallery.com | (360)401-2061

Brinnon's Outdoor Market

Sundays, thru September 1, 10 - 4 PM 22 Sylopash Lane, Brinnon

Tours of Historic McReavy House

Saturdays & Sundays, thru– Sept 1, 1 - 4 PM 10 E 2nd Street, Union

Live Music at Bent Bine Brew Co.

Saturdays, 5PM | 23297 HWY 3, Belfair

Summer Classes at Annie's Sewing Basics Tank Top Class

Tuesday, August 20th, 10:30 AM, $50

Wake up and Learn with Connie Fanders, Wednesday, September 4, 10:30 AM, $20 Sewing Basics Dress

Wed/Thurs, October 2- 3, 10:30 AM,$50 Beginning Quilting

Monday,October 21 & 28th, 10:30AM, $50. Sign up: anniesquiltshoppe.com/classes

AUGUST

Clallam County Fair

August 15 -18 | Port Angeles

Kids Movie Night

Friday, August 16, 6 PM

Pleasant Harbor Marina, Brinnon www.crowsnestbistroandcafe.com

Movies in the Park: Remember the Titans

Friday, August 16. 9 PM Kneeland Park, 100 Turner Rd, Shelton

Hoodstock

August 16-18 | Union Immersive three day music and festival. hoodstock.org

8th Annual Yesteryear Car Show

Saturday, August 17, 7 AM - 4 PM Lucky Dog Casino, 19330 N US HWY 101 Free Admission, proceeds to charities.

Summer Basics Tank Top Class at Annie's Tuesday, August 20th, 10:30 AM, $50 anniesquiltshoppe.com/classes

WA State Garlic Festival

Friday-Sunday, August 23-25, 11 AM 1909 South Gold St, Centralia

Fire District 17 Summer Market

Saturday, August 24, 9 - 3 PM 34571 N Hwy 101, Lilliwaup

Vendors, breakfast, lunch, bake sale, chainsaw carving, raffles, and more. Vendor spaces $30, contact Tudi Whitright 206-715-8460.

WSU Plant Clinic and Seed Library at the Bookmobile in Quilcene!

Saturday, August 24, 2 - 4 PM 294952 Hwy 101,Quilcene

Market on the Hill at St Germain's

Saturday, August 24, 10- 4 PM 600 Lake Cushman Road, Hoodsport Craft vendors, displays, and local music

Live Music: Oma Wilcox

Saturday, August 24, 7 PM

Pleasant Harbor Marina, Brinnon www.crowsnestbistroandcafe.com

Live Music at Spirits Bar & Grill

Saturday, August 24 5 - 7 PM

310 Hadlock Bay Rd, Port Hadlock

WSU Master Gardeners Hoodsport

Garden Clean up

Wednesday, August 28, 10 AM - 12 PM

Hoodsport Timberland Library, Hoodsport

EDC's Appreciation event at the Ridge

Thursday, August 29, 2024

1060 W Eells Hill Rd, Shelton

Go-kart racing, Porsche cars, and delicious food, wine, and beer. Tickets $35 8/15,after $50 each. masonedc.org

Community Dinner and Open Mic at Brinnon Community Center

Friday, August 30, 5 - 6 PM Brinnon 306144 Highway 101, Brinnon

Mia Torres at Old Alcohol Plant

Friday, August 30, 5 - 7PM

310 Hadlock Bay Rd, Port Hadlock

FlyWheel Gallery Grand Opening

Friday, August 30, noon - 7PM 24180 N Hwy 101, Hoodsport Ribbon Cutting at approximately 4 PM.

Edible & Medicinal Plants, Lichen & Fungi Walking Tour

Saturday, August 31, 10:30 - 1:30 PM

306146 Hwy 101 N, Brinnon

Search for wild edibles and learn about their uses. hoodcanaladventures.com

Summer Fest at Kneeland Park

Saturday, August 31, 12 - 5 PM

100 Turner Ave, Shelton

Food, games, tunes, & vendors. FREE

Seabeck Community Market

Sunday, September 1, 12 - 4 PM

Seabeck Community Center 15565 Seabeck Highway NW, Seabeck

Kapowsin Film Festival

Sunday, September 1, 6 PM

141 W Airview Way, Shelton

Get cracking on shooting video and pulling together a short film to compete against others for glory and prizes. Entries must be 3 minutes or under and include skydiving in some capacity. The festival will begin after jumping September 1. Submit entries via USB or SD card. Questions can be addressed to Kasha Farrington at bellkasha@gmail.com.

Annie's Sewing Class: Wake up and Learn with Connie Fanders, Wednesday, September 4, 10:30 AM, $20 Sign up: anniesquiltshoppe.com/classes

Banjo Rama at Hama Hama

Saturday- Sunday, September 14 - 15 35846 N US Hwy 101, Lilliwaup Day tickets $40, weekend passes $65. Info & tickets hamahamaoysters.com

Market on the Hill at St Germains

Saturday, September 14, 10 - 4 PM 600 Lake Cushman Road, Hoodsport Craft vendors, displays, and local music

Community Art Show

Saturday, September 14, 3 - 7 PM 217 West Cota Street, Shelton Residents will showcase work depicting favorite places in Shelton. Free, all ages. marmogallery.com, (360) 401-2061.

Standup Paddleboard Yoga Class at Alderbrook Resort and Spa

Saturday, September 14, 12 PM

Cost: $65 with paddleboard rental or bring your own Board at $35 per person.Register at www.joonbugyoga.com.

Seabeck Community Market -

Sunday, September 15, 12 - 4 PM 15565 Seabeck Highway NW, Seabeck

Quilcene Oyster Races – ½ Marathon, 10K, 5K & Kids Sprint

Saturday, September 15

151 E. Columbia Street, Quilcene Runs for all ages, food, oysters and micro brews in beer garden. USATF Certified/Sanctioned

Quilcene Fair & Parade

Saturday, September 21, 10 -3 PM

294715 US-101, Quilcene

Free event featuring a parade, car show, music, arts and crafts and food and beverage.

Great Bend Lip-Sync Battle

Saturday, September 21, 5 -9:30 PM 600 NE Roessel Rd, Belfair

Interactive fundraiser and friendly competition greatbendmusic.org

“Let Us Be Your Guides”

The Munn Bro's specialize in waterfront homes and acreage in the N.W. Hood Canal which includes Lake Leland, Dabob Bay, Quilcene and Brinnon areas. Enjoy the extended spring and autumn seasons of the Hood Canal. Munn Bro’s agents are thankful for the wonderful people in this pristine area that make it a unique place to live.

Experience outdoor activities, wild crafting mushrooms, wildlife, locally grown food, and an abundance of fresh seafood.

Owner/Broker

Select the most knowledgeable and experienced agents to guide you in the purchase or sale of your property. The Munn Bro’s team truly know the Homes and Land of West Hood Canal. Stop by our new office at 294772 Hwy.101 in Quilcene for maps, tide books and local insight of this beautiful area.

Members of the NWMLS, and the Jefferson County Association of Realtors ~Notary services available~

JOIN BURGER BASKET

Business Luncheon & Confections

Auction at Little Creek Casino

Friday September 27, 11 - 2 PM

91 State Route 108, Shelton masongeneral.com or 360-427-3623.

Market on the Hill at St Germains

Saturday, September 28, 10 - 4 PM

600 Lake Cushman Road, Hoodsport Craft vendors, displays, and local music

Summer Dress Class at Annie's

Summer Basics Dress

Wed/Thurs, October 2 - 3, 10:30 AM,$50 anniesquiltshoppe.com/classes

OysterFunk

Friday, October 4, 6 - 10PM

21 W Sanderson Way, Shelton Food, music, and beer 21+ only, $5

OysterFest

Saturday, October 5, 10 AM - 6 PM

Sunday, October 6, 10 AM - 5 PM

21 W Sanderson Way, Shelton oysterfest.org

Oktober Fest at Bent Bine

Saturday, October 5, 1 PM Bent Bine Brewery, Belfair

Fiber Festival

Saturday, October 12

LIVE LOCAL-FOCUSED MUSIC

151 W Columbia St, Quilcene Displays, music, food, workshops, animals

Salmon Center Harvestfest

October, TBA

600 NE Roessel Rd, Belfair

Celebrate fall at the Salmon Center's Farm Details TBA, visit pnwsalmoncenter.org

Book Talk:“Heaven on the Half Shell”

Saturday, October 19

427 W Railroad Ave, Shelton

David G. Gordon talks about the history of the cultivation of the oysters in the NW.

Beginning Quilting Class at Annie's Monday,October 21 & 28th, 10:30AM, $50. Sign up: anniesquiltshoppe.com/classes

Chamber Luncheon: "Reboot 2024"

Wednesday Oct 23, 11:30 - 1 PM

The HUB Center for Seniors, Belfair president@northmasonchamber.com

Mason-Benson Craft Fair

Saturday, October 26, 9 - 3 PM

Mason/Benson Community Center

5971 E Mason Lake Dr. W. Grapeview

Local artists and crafters are selling their wares just in time for some early holiday shopping. mbcwa.com

Union PumpkinFest

Saturday Oct 26, 2024

Hunter Farms, Union

MAKE SEABECK GLOW

Tuesday, October 29, 9 – 6 PM

Seabeck Community Center 15565 Seabeck Highway NW Seabeck, WA

Create your favorite pumpkins for display in Seabeck. 360-535-4307

Halloween Spooktacular

Thursday, October 31, 4 - 6 PM

Downtown Shelton

An evening of trick-or-treating with local businesses, Railroad Ave will be closed from 1st to 5th,Photo Booth at Cooper Studios

Hood Canal Improvement Club's Annual Chili Cook Off

Tuesday, November 5, 5:30PM-7PM, Union Fire Hall, 390 E Laurel Park, Union

Christmas Bazaar

Saturday, November 9

St Germain Church

600 Lake Cushman Road, Hoodsport

“Twas the Night – The Art and History of the Classic Christmas Poem”

Saturday, November 23

427 W Railroad Ave, Shelton

Pamela McColl discusses her research for her book at this museum talk

HCIC Holiday Market, Saturday, December 7, 10AM-4PM, New Community Church, Union

JOIN US AUGUST 30, NOON - 7 PM

GRAND OPENING & RIBBON CUTTING

FLYWHEEL

FINE ART & STRONG WATERS

Specializing in watercolor paintings of the Pacific Northwest. View serigraphs by Howard Leggett and ink washes by Scott Fife.

Enjoy a hand crafted Hardware Distillery cocktail as you take in the art and the Canal views.

OPEN SATURDAYS FROM NOON – 5 PM Or by appointment by calling Jan Morris at 206 300-0877

7TH ANNUAL MUSIC & ARTS FESTIVAL HOODSTOCK

CELEBRATION OF COMMUNITY + CREATIVITY

STORY | A L E X A N E H R I C H

As the summer sun warms the Pacific Northwest, there's a buzz of excitement in Union, WA. The 7th Annual Hoodstock Music and Arts Festival is on the horizon, promising a weekend filled with music, art, and community spirit. Scheduled for August 15th to 18th, this year's event is set to be the biggest and most vibrant yet, showcasing the immense talent of the region while supporting vital programs in Mason County.

More than just a music festival, Hoodstock embodies a mission of positivity and innovation, striving to foster a sense of community while nurturing the arts and environmental education.

At its core, Hoodstock is a celebration of everything that makes the Pacific Northwest unique: its breathtaking natural beauty, its rich artistic heritage, and its vibrant, tight-knit communities. One of the objectives is to support programs in Mason County that focus on youth environmental, music, and arts education. This year, the recipients of Hoodstock's giving are the Hood Canal Salmon Enhancement Group, Hood Canal and North Mason School.

Funds raised during the festival will go towards youth environmental education programs and music education initiatives, ensuring that future generations have the opportunity to connect with their environment and express creatively through music and the arts.

Each year, Hoodstock grows in scope and scale, thanks to the overwhelming support of the community. From local businesses to dedicated volunteers, everyone comes together to make the festival a success. And this year, there truly will be something for everyone.

The festivities kick off on Thursday, August 15th, with the Hoodstock pre-funk party at the Hood Canale, featuring the electrifying sounds of Groove Lab!

Music will also return to the iconic Robin Hood Village, where visitors can enjoy live performances and browse artisan vendors. For landlubbers, the music starts on Friday, August 16th at 6 PM, with Hoodstock Country featuring the Union City Council, Nick Cain, and The Kitty Mae Band at the Robin Hood Stage. Then, on Saturday, the Main Stage opens for seagoers featuring Suped Up Fjord, Lovely Colours, and the Olsen Bros. Band.

HOODSTOCK 2024 SCHEDULE

Thursday, August 15:

HoodStock Pre-funk (21+)

Hood Canale, 6 - 8 PM

Featuring: Groovelab

Friday, August 16:

Hoodstock Country (21+)

Robin Hood Village Resort, 6 -10 PM

Featuring: Union City Council, Nick Cain, and the Kitty Mae Band

Saturday, August 17:

Main Stage - water, 12 – 6 PM

Featuring: THE CARLILE FAMILY BAND

Suped Up Fjord, Lovely Colours, and The Olson Bros. Band

Robin Hood Village - land

12 – 5 PM all ages 6 – 10 PM 21+

Featuring: The Tami Frost Trio, Aurashine, The Hipocrats, HoneyBabe, DNA, Bandits of the Animal Kingdom, and The Hinges

PHOTOS: JENNIFER RUTLEDGE

NO BOAT, NO PROBLEM

CONCERT CRUISES AVAILABLE ON LADY ALDERBROOK!

Cruises depart from Hood Canal Marina

Cruise #1 1:00 PM Featuring Suped Up Fjord & Lovely Colours

Cruise #2

4:00 PM - Featuring The Olson Bros. Band

Free Parking and Free Continuous Shuttle Service from New Community Church of Union or Union Fire Hall

$50.00 per person - Includes your 2024 Hoodstock Poster!

Food and Beverage available for purchase onboard! Details online: hoodstock.org

2024 VENDORS

SATURDAY, AUG. 17TH | 11 AM - 5 PM

Robinhood Village Resort

Native Rocks (Rock & Feather Art)

Make My Heart Sink (Glass Mosaics)

Jacob Powell Woodwork (Wooden Bowl Art)

Happy Hippie / Mobile Massage

Iva Talacko (Mixed Media)

Be Kind Designs (Shell Art & Clothing)

Boho Beauty (Candles & Lotions)

Studio Hood Canal (Glass Jewelry)

Wide Mouth Frog (Recycled Art)

Slye Ceramics (Ceramics)

Sugar Love (Gourmet Cookies)

PNW Art by Brianne (Mixed Media)

Cameo Boutique (Boutique items, clothing)

SupCakes (Custom Baked Goods)

Ghost of Good (Art Prints)

Coffee Truck(Espresso & Drinks)

Ana's Pupuseria (Salvadorian Cuisine)

The Glitch Hot Dogs (Hot Dogs & Drinks)

Attendees are encouraged to buy flags and float along with the show, while those without boats can reserve a 2 hour cruise on the Lady Alderbrook to the festival site.

THE EXPERIENCE

To fully immerse yourself in the Hoodstock experience, be sure to purchase a festival flag, available starting Memorial Day weekend at the Union Country Store, May Mobile Marine, Summertide Resort, and online at the Hoodstock at hoodstock.org. These flags not only serve as your ticket, but also a symbol of unity and celebration as attendees to float along with the music, creating unforgettable memories on the water.

For those looking to explore downtown Union, the heart of the festival, they'll find a vibrant atmosphere alive with anticipation. Downtown Union serves as the launching spot for the water events, offering easy access to the festivities. After a day of enjoying the music and art, festival-goers can indulge in amazing food at the Union City Market’s Hook & Fork, 2 Margaritas Family Mexican Restaurant, and the Union Country Store, all of which will be offering delicious fare to fuel the fun.

Meanwhile, the Robin Hood Stage will be in full swing on Saturday, starting at noon until 10PM with performances by the Tami Frost Trio, AuraShine, The Hipocrats, Honey Babe, DNA, Bandits of the Animal Kingdom, and The Hinges. The Robin Hood Village will also be bustling with 14 vendors showcasing their wares, noon to 5 PM.

As the sun sets over Hood Canal, the music will continue, filling the air with melodies that echo through the trees and across the water. It's a weekend of celebration, creativity, and community—a testament to the spirit of the Pacific Northwest.

Fall search for a Salmon Run

STORY BY STELLA WENSTOB

As the weather chills, the local streams and rivers are festooned with the lovely shades of orange and red of the turning leaves. This season also marks the last weeks in the life cycle of many salmon species as they travel up these rivers and streams to spawn and die.

After swimming up the stream to their spawning spot the females choose a spot in the shallow, but swift flowing part of the river that is ensured to be oxygenated, called the riffle. Here they dig a hole in the gravel that will serve as their nests or redds. Near them, males will put on an impressive show biting and jumping to show their dominance and protect their chosen female from other males. After the eggs are laid in the redd, a male will deposit sperm over them, and the female will cover the eggs with gravel to protect them. A female may create as many as seven redds before she is finished spawning and each redd may hold as many as 5,000 eggs.

USING A SENSE NOT COMPLETELY UNDERSTOOD BY BIOLOGISTS, EACH FALL MILLIONS OF MIGRATORY SALMON RETURN TO THEIR HOME STREAMS TO LAY EGGS.

Hoodsport Fish Hatchery

Hoodsport,WA

The Hoodsport Fish Hatchery located in Hoodsport is a popular fishing spot in the fall. Their ADA accessible fishing pier is open year round. Viewing of running salmon can be seen mid-August through October from the beach out front of the hatchery.

DYING TO REPRODUCE

As soon as the salmon enter the fresh water of the stream their skins begin to change color, their sexual dimorphism enhances, they stop eating and they begin to decay.

SPAWNING SALMON LIVE

ABOUT TWO WEEKS AFTER ENTERING THE FRESHWATER.

The carcasses provide an important food source to other animals and invertebrates who in turn provide food for the fry (baby salmon) as they get older. The nutrients of the rotting carcass are also important fertilizers to the plants growing on the banks, which provides essential root systems that prevent erosion and protects the streams for further generations of salmon.

WHO'S RUNNING?

There are seven species of salmon in the Pacific Northwest: Pink (Oncorhynchus gorbuscha), Sockeye (Oncorhynchus nerka), Coho (Oncorhynchus kisutch), Chum (Oncorhynchus keta), Chinook (Oncorhynchus tshawytscha), Steelhead (Oncorhynchus mykiss), and Cutthroat (Oncorhynchus clarki clarki). All of these species have very different life-cycles – some spend several years before they migrate up streams; some can run or spawn several times before dying; some only spawn at the mouth of streams, where others need to spawn in lakes at the head of rivers. Salmon running can be viewed in streams and rivers all across the Hood Canal and South Puget Sound.

CATCH A GLIMPSE

Kennedy Creek Salmon Trail located off of Hwy 101 opens up for tours with docents answering questions beginning in November. This trail is maintained by the South Puget Sound Salmon Enhancement Group and their website is a great resource for learning about the trail and salmon ecology. Chum (or dog fish) are the dominant species that run this stream at numbers as high as 800,000 salmon a year.

The Salmon Center located in Belfair is open from 8 AM until 5 PM, Monday through Friday. Besides offering interesting exhibits about salmon ecology, they operate salmon traps on the Union River (off of Highway 300) that target adult summer Chums.

The Armstrong Foundation creates opportunities for low-income youth to participate in non-sanctioned sports/outdoor activities. Motorcycle raffle tickets cost $10/each with a drawing to be held December 18 at 4 PM at South Sound Honda Suzuki Polaris, at 2115 Carriage St SW, Olympia. You do not need to be present to win. Winner just signs paperwork and takes the bike.

Contact Kim Morris, (360)

for more

As you continue along the South Shore of the Hood Canal, Twanoh Creek in Twanoh State Park offers good vantage points to view running salmon.

At the bend of the Hood Canal on a tributary of the Skokomish Watershed is George Adams Fish Hatchery. Each spring they release 500,000 juvenile Coho into the Purdy Creek. While the hatchery does not have scheduled tours, the staff are happy to answer questions and the pens are visible from the Highway.

Quilcene National Hatchery has been run continuously since 1911. Now focusing on Coho stock, the Quilcene National Hatchery has raised nearly every species of salmon. The hatchery successfully reintroduced Chum salmon back to the Big Quilcene River

VOLUNTEER: Monitor Hood Canal Summer Chum

For 24 years, the Hood Canal Salmon Enhancement Group (HCSEG) has been conducting research monitoring ESA listed Hood Canal Summer Chum. Through mid-October, volunteers can help HCSEG track returning adult Summer Chum on the Union River!

Coming this winter is the second part of research effort, monitoring the outmigrating juvenile Summer Chum. Collecting data on both the returning adults and outmigrating juveniles allows us to create a better

picture of the overall health of this threatened salmon species. Expect to work with several species of adult salmon, netting the fish caught in the trap, collecting data, and releasing salmon upriver.

Volunteer as an individual, or sign-up with a group of friends or family members. All training and gear are provided. Learn more and sign-up for a slot today at: pnwsalmoncenter.org/get-involved/volunteer.

and increased winter Steelhead populations of the Puget Sound. They are open 7:30 AM – 3 PM on weekdays and only on weekends and holidays in the spring and summer when the camp host volunteers are present. Visitors are encouraged to tour the facility and meet the hatchery staff.

Situated in the Belfair State Park are the Big Mission and Little Mission Creeks, which offer great salmon viewing. North of the North Shore Road following Elfendahl Pass Rd is Stimson Creek, a good place to view spawning salmon.

For a list of salmon spotting sites, WDFW's multi-layer map "SalmonScape," shows the streams and tributaries used by migratory salmon in the state. Visit wdfw.wa.gov/salmonscape for information.

TEXT & IMAGES | THOM ROBBINS

Underwater Wonders: THE VIBRANT WORLD OF NUDIBRANCHS

In the Pacific Northwest, divers can't help but talk about nudibranchs. With their brilliant colors and unique patterns, these vibrant sea slugs captivate divers and underwater photographers alike. Despite their small size, nudibranchs' diversity, intriguing behaviors, and ecological significance make every encounter unique. Observing their feeding habits or marveling at their colors and patterns turns an ordinary dive into an extraordinary experience. It's no wonder dive enthusiasts travel from around the world to places like the Salish Sea to see these mesmerizing creatures.

Nudibranchs, or sea slugs, are marine gastropod mollusks with unique sensory systems. They belong to the Mollusk family, which includes snails, slugs, and octopuses, and are closely related to land-based slugs and snails. With their dazzling colors and intricate patterns, nudibranchs are some of the ocean's most visually striking creatures. They have long captured the imagination of both scientists and divers.

With about 3,000 known species of nudibranchs worldwide, scientists believe many more remain undiscovered. Approximately 300 species have been documented in the Salish Sea. With their extraordinary colors and behaviors, nudibranchs are a fantastic example of evolution and still hold many mysteries.

Nudibranchs have been known to humans for thousands of years, but scientific classification began in the late 18th and early 19th centuries.

The first recorded description was in 1691 by English naturalist John Ray, who described a species of "sea mouse."

Recent advances in technology and imaging have made studying nudibranchs easier, revealing new insights into their biology and behavior. High-resolution microscopes and genetic analysis techniques help scientists examine their anatomy and evolutionary history in greater detail.

Nudibranchs are primarily found on the ocean floor, where they gracefully navigate using a broad, flat muscle on their underside called a foot. This muscular foot allows them to glide slowly over the substrate, often at a pace of just a few centimeters per minute. However, some species can swim short distances in the water column by undulating their foot muscle in rhythmic waves. This unique movement, though still relatively slow compared to other marine creatures, adds elegance

and adaptability to these fascinating sea slugs as they explore the diverse habitats of the Salish Sea.

Nudibranchs are omnivorous and have oral tentacles near their mouths that act like hands to help them search for food. They also possess a set of curved teeth called a radula, similar to a toothed tongue. The radula allows them to scrape food off surfaces, munching on various organisms, including hydroids, seaweed, corals, algae, barnacles, fish eggs, sponges, anemones, and even other nudibranchs. While some species enjoy a diverse diet, others are picky eaters, consuming only one type of prey. Interestingly, some nudibranchs can even feed on other sea slugs, including those of their species. In this way, nudibranchs play a crucial role in the Salish Sea's food web, helping regulate other organisms' populations. Nudibranchs have poor vision and

HOW TO PRONOUNCE “NUDIBRANCH”

The word nudibranch is pronounced “Noo-de-brank”, with the ‘ch’ making a ‘k’ sound.

The name nudibranch comes from Latin and Greek. “Nudi” means naked in Latin, and “Brankia” means gills in Greek. This name suits them well since their gills are exposed on their backs.

Giant Nudibranchh

can only discern light and dark, so they sense the world through two highly sensitive tentacles called rhinophores on their heads. Unfortunately, these rhinophores tend to stick out and serve as a lure for hungry fish. However, most nudibranchs can withdraw their rhinophores into a receptacle in their skin when they sense danger.

Nudibranchs also have symbiotic relationships with certain organisms in the Salish Sea—for example, some nudibranchs partner with zooxanthellae, a type of algae that lives inside their bodies. The nudibranch provides a safe and protected environment for the algae, and in return, the algae give the nudibranch energy through photosynthesis.

THE LIFECYCLE OF A NUDIBRANCH

Nudibranchs are hermaphrodites, possessing both male and female reproductive organs, allowing them to mate with any mature species member. Finding a suitable mate can be challenging as they must locate a partner of appropriate size, age, and species. Although mating is crucial for survival, nudibranch mating behavior is not fully understood.

Since nudibranchs do not roam far and have a short lifespan, ranging from one week to one year, their survival depends on mating whenever the opportunity arises. After a brief courtship, the mating ritual takes only a few minutes. Nudibranchs lay ribbon-like egg masses that hatch into free-swimming larvae, eventually settling on the seafloor as adults.

When two nudibranchs meet, they engage in a mating dance involving various physical interactions, which differ depending on the species.

Sea Lemon Nudibranch is known for its captivating display of intricate mating behaviors. Once a mate is detected, they often swim in circles around each other, using rhythmic body contractions to create water currents. The courtship can last several minutes or even hours.

Several nudibranch species have interesting mating practices and reproductive strategies. For instance, the sea lemon nudibranch is known for its elaborate courtship dances, while the opalescent nudibranch has more solitary and secretive mating habits. The mating process finishes with one nudibranch inserting its penis into the other's genital opening to transfer sperm and fertilize the eggs.

The dance of the sea lemon nudibranch is a captivating display of intricate behaviors. It begins with the nudibranchs detecting chemical signals through their rhinophores and sensory organs. Once a potential mate is identified, they initiate a series of movements and interactions. Sea lemons may swim in circles around each other, using rhythmic body contractions to create water currents.

They align their bodies and exchange tactile touches using oral tentacles and rhinophores, including stroking or tapping each other. These interactions allow them to assess their potential mate's size, texture, and readiness and to exchange chemical cues through skin contact to determine compatibility and reproductive readiness. The sea lemon courtship can last several minutes or even hours. If they find a compatible mate, they align their bodies side by side and mate.

The opalescent nudibranch engages in a mesmerizing courtship behavior known as "chaining" or "following." It begins with one nudibranch following the slime trail left by another. The follower extends its oral tentacles to touch the rear end of the leading nudibranch, triggering a reciprocal response. This back-and-forth interaction can continue for quite some time.

PHOTO:

The

chain-like structure with multiple individuals. This behavior helps them assess each other's compatibility for mating by exchanging chemical cues through their slime trails, which convey information about reproduc-

tive state and readiness. This courtship dance allows them to determine species compatibility, identify potential mates, and ensure successful reproduction.

Nudibranchs also engage in chemical warfare during mating. They can produce and store toxic compounds from their food, such as sponges and algae, in

specialized glands in their bodies. These toxins are a defense mechanism against predators and can also repel unwanted mating advances. If a nudibranch is not interested in mating, it can release a cloud of noxious chemicals to discourage further advances.

After mating, nudibranchs lay their eggs in long ribbons or strings sheathed in protective mucus. Although adults don’t care for the eggs, some species cover them with defensive chemicals to deter predators. Family size varies by species, with some laying just a few eggs and others depositing several hundred or even

millions. The egg ribbon protects the developing eggs, and nudibranchs often lay them in locations that provide optimal conditions for growth and survival. The eggs hatch into tiny larvae that drift in ocean currents for several weeks before settling on a suitable substrate and developing into adult nudibranchs.

In our area, nudibranch eggs hatch in two ways: as tiny larvae with shells that swim and feed in the plankton or as miniature adults. The swimming larvae, known as veligers, must find the right food before they settle down and grow into small adults.

Striped Nudibranch

Meet some local NUDIS

Alabaster Nudibranchh

The juvenile nudibranch feeds on tiny organisms like algae and small invertebrates for several weeks. As it grows, it will feed on larger prey such as sponges and hydroids.

Nudibranchs have feeding mechanisms that set them apart from other mollusks. They have an oral hood that extends over their mouth, which they use to capture prey. This oral hood contains several rows of sharp teeth that can pierce the prey's outer layer and inject it with digestive enzymes.

The time it takes for a nudibranch to grow to maturity can vary depending on the species, but it typically takes several months to a year. When the nudibranch reaches maturity, it begins to search for a mate.

CONCLUSION

Diving into the waters of tour area transforms the ordinary into extraordinary. As you descend, a serene quietness envelops you, like an explorer charting new frontiers. Camera in hand, navigate this alien landscape, like an astronaut on an oceanic planet. The vastness of the reef invites you to uncover its secrets. Glide along its surface, examine each nook and cranny with curiosity. Vivid marine life enchants, with each nudibranch a brilliant stroke from nature’s palette.

In this underwater maze, the adventure takes an exciting turn. A nudibranch appears, its vibrant colors catching your attention. The incredible beauty of these creatures sharpens focus. Point, click, forever preserving your encounter with the dazzling nudibranch.

To learn more about diving locally to see nudibranchs, visit the Sund Rock Marine Preserve, sundrock.com, or contact YSS Dive Charters yssdive.com/charters. Both are located near Hoodsport on Hood Canal. You can also often view nudibranchs at very low tides around the Sound or attached to docks.

MEET AUTHOR: THOM ROBBINS

Thom has been a diver for over thirty years and is never happier than underwater with his camera. He writes shoots, and teaches diving and photography. Thom lives in Shelton with his wife and mentor, Barb, son and two English Bulldogs. Learn more at thomrobbins.com.

Clown Dorid

Red Flabellina Hooded Nudibranchh

Giant Nudibranch

TEXT & IMAGES | CRAIG ROMANO

COPPER CREEK TRAIL

PHOTOS: CRAIG ROMANO

Copper Creek tumbles through a rugged area harboring several old mines. But it was mostly manganese, not copper that lured hardscrabble miners up this rough and tumble trail along Copper Creek to work several mines. After World War II the mines ceased operation and the trail to them was abandoned. But after the turn of the last century the volunteer Mount Rose Trail Crew reopened—reinforced—and extended this trail. Now tenacious hikers can toil up steep slopes past the mines to a high shoulder on Lightning Peak. Views are limited, but the trailside cascading creek and surrounding towering primeval forest is striking. And if it’s solitude you seek, ye shall be rewarded.

HIT THE TRAIL

The Copper Creek Trail begins a short distance from where the North Fork Skokomish River flows into Lake Cushman. The lake which was once much smaller was dammed in 1924 to provide power to a booming Tacoma. Today the lake continues to provide hydro-electric energy and is well-known for its outdoor recreation offerings. But from 1880 until the 1940s this region was an active mining district with over 400 claims.

The Copper Creek Trail was originally built in 1915 by prospectors. After decades of abandonment, volunteers from the Mount Rose Trail Crew reopened it. They restored parts of the original tread as well as constructed new tread and pushed the trail beyond the old mines to a shoulder high on Lightening Peak. Like the original trail, this trail is steep—brutally steep in spots. And while it’s been greatly improved, it still contains some rough patches. It’s guaranteed to get your heart rate up and give your quads and hamstrings a good workout. The trail’s steepness, relative obscurity, and lack of sweeping views guarantees an uncrowded experience. Start climbing, entering a narrow and dark ravine.

Witness large stumps, testaments of the primeval giants that grew here before loggers sent them off to the mills. The area’s steep and rugged terrain made logging difficult higher up the surrounding slopes. Impressive old-growth cedars and firs will greet you as you ascend higher.

Cross the crashing waterway on a good bridge. Just downstream from the bridge scan the west side of the ravine wall to spot a shaft from the Brown Mule Mine. Another shaft is located farther downstream. Use caution if you wish to explore them. The mine began operation in 1915 and produced mainly manganese and silica. The mines were busy during World War I and then slowly ceased production.

The trail now gets steeper and traverses a stretch prone to slides. Take a break at one of the trailside benches and admire a cascading tributary plummeting steep ravine walls from high above. Then continue working your way up an increasingly narrow ravine. Copper Creek crashes below your feet. The trail then gets insanely steep climbing above the creek via a series of tight switchbacks and steps.

FEATURE AUTHOR

CRAIG ROMANO

An award-winning author, photographer, ardent conservationist, Craig is also a NW trails and hiking expert. He hikes, runs, paddles, and bikes and has written about these passions for more than two dozen publications, including; Seattle Met, Backpacker, Paddler, Northwest Runner, AMC Outdoors, and Northwest Travel and Life. Craig writes weekly content for Hikeoftheweek.com and is the author of more than 25 books. Craig has been a regular columnist in Tracing the Fjord since 2019.

THE DETAILS: COPPER CREEK

DISTANCE: 4.5 miles roundtrip

ELEVATION GAIN: 2430 feet

HIGH POINT: 3280 feet

DIFFICULTY: difficult

SNOW FREE: May to November

TRAILHEAD PASS NEEDED: None

GPS: Trailhead: N47 30.325, W123 19.587

FEATURES: Dog friendly, historic mine sites, cascading creek, old-growth forest

LAND AGENCY CONTACT: Olympic National Forest, Hood Canal Ranger District, Quilcene; fs.usda.gov/olympic

GUIDEBOOK: Day Hiking Olympic Peninsula 2ed (Romano, Mountaineers Books)

TRAILHEAD DIRECTIONS: From Shelton, travel north on Hwy 101 for 15 miles to Hoodsport. Turn left onto SR 119 and proceed 9.3 miles to a T intersection. Turn left and continue (the road becomes graveled FR 24) for 5.4 miles to a junction. Bear left onto FR 2451 and cross a causeway, coming to the trailhead on your left in 0.8 mile.

Trailhead facilities: none

DESIGN MATTERS

The way eases in grade as it enters a grand forest of giant ancient cedars and Douglas-firs. At 1.4 miles, reach an easy to miss junction. Here a short trail leads left to the site of the Apex Mine. Manganese was the main metal mined here. A small amount of jacobsite was also extracted from this mine. The Apex Mine is the only known site in the country where this rare metal was mined. By and large though it was manganese, attracting most of the attention.

The entire Lake Cushman Mining District contains large concentrations of this metal which is important in steel production. During World War II operations were ramped up and pressure was put on Olympic National Park to allow access to many of the claims within the park.

Attempts were made by business interests to allow for unrestricted mining within the national park. Several existing claims were allowed

to continue years after the park was established. But park administrators held strong on the park’s original enabling act which didn’t allow for expanded and extended mining.

After checking out the old Apex site return to the main trail and continue steeply climbing, soon reaching another junction. Here the trail forms a loop. Head in either direction through primeval forest to attain a 3280-foot narrow shoulder of Lightning Peak.

Views are limited on forested ridge, but you’ll be able get glimpses of the rugged Lightning Peak towering above and of shimmering Lake Cushman and the Elk Creek basin below. You’ll also be able to catch a decent view west to the Five Ridge Peaks and Wonder Mountain—some of the loneliest summits in the Olympics.

After closing the loop brace yourself for one knee-jarring descent. Trekking poles will definitely come in handy!

PHOTO: CRAIG ROMANO

Pilar at Halfway House in Brinnon serves signature pies with a generous scoop of ice cream (just one dollar extra). Stop by for a meal – but don't leave without pie!

Save room for Pie! Dining out and around the Fjord

RACHEL HANSEN, EDITOR

Who doesn't love a fresh baked pie? Especially when it is warmed with a generous dollop of ice cream? Well, there's a few that skip pie, but for those that don't, Brinnon's Halfway House has a great rotating selection on their board. We stopped in last week and were happy to take a few pieces off their hand. The Halfway House serves up daily lunch and dinner specials as well – but for us it was pie.

Every restaurant seems to have its go-to meal. The Halfway House, like the Spencer Lake Bar and Grill, both have Liver and Onions—not your typical menu item. The Downtown Shelton El Sarape is known for the Carne Asada while 2 Margaritas in Allyn has wonderful mushroom ceviche served free with the chips when you sit down. North of Hoodsport you cannot beat The Tides for breakfast.

We recently lost our favorite breakfast haunt on Shelton's Railroad Ave. Blondie's was closed late July with the sudden passing of the owner, Linda Jones. It was her sparkling personality as well as the home-cooked meals that brought regulars in by the droves. Her warmth will be missed.

RESTAURANT WEEK IN SHELTON

In early August Shelton Downtown Merchants hosted their first Restaurant Week. "We wanted to take an opportunity to celebrate wonderful culinary stylings and talents of Shelton’s historic downtown restaurants & eateries," said association president, Amy Cooper. "Delicious food is a great way to connect and bring people together." With a dozen local restaurants with specials and menu pairings, the event provided a dining passport that could be stamped at participating locations.

Guests voted for on favorite dishes and team hospitality and were entered into a draw for raffle items including gift certificates and baskets.

Participating restaurants included the Latin American inspired Mestizos; Railroad Tap Station's Italian influences (over 21); Wilde Irish -- you guessed it, PNW and Irish fusion dishes (21+); the eclectic signature red food truck, Radio Fryer; Marmos, providing an art experience with every artisan coffee or menu item; the down-home standards at CJ's Corner and Nita's; wood-fired pizza and tapas at County Line Fire; fresh Asian flavors at Tham Authentic Thai Cuisine; a varied selection of freshly baked goods and soups and sandwiches at T’s Cafe & Espresso; and the family friendly local hangoutHigh Steel Beer Co.

New this year to Shelton is the Zen Ramen and Sushi Burrito on Alder. This franchise counter service restaurant serves large portions (definitely shareable) of Asian inspired dishes. You need to be in the mood, however, as much of the food is similar and if you're looking for traditional sushi, this isn't the place to go. The sushi burrito is very different although good in its own way. Expect waits on weekend evenings — this new dining experience has made quite a splash in its arrival to the area.

Looking for a great fast food meal? Skip the big chains. The Ritz Drive-In has been a Shelton staple since the 1970s serving traditional drive-thru menu items including burgers, onion rings, and their famous milkshakes. Make sure to pick up their special fry sauce!

and

Through the Garden Gate: Veggies in Abundance

Saturday, February 25, 9:30 - 12 PM

Mason County Public Works, Shelton

Through The Garden Gate is offering both in person and zoom options for the workshops this year. See page 22.

Adult Prom Fire and Ice

Saturday, Feb 25, 6 -10 PM

1060 West Eells Hill Road, Shelton

Get dressed up and head to the Ridge to support our first responders and this 21+ event featuring DJ Topflight mixing your favorite hits. $45/person.

Atomic Washington: Our Nuclear Past, Present, and Future

Sunday February 26, 1:30 - 3 PM

3371 E Harstine Is Road N, Shelton Washington State’s role in the nuclear era ranges far beyond the construction, operation, and ongoing cleanup of the Hanford nuclear reservation.

Drawing from history, science, and popular culture, author Steve Olson reveals the ways in which our state has been a pioneer in the atomic age.

MARCH

OFFSHORE: Culinary Adventure Tent at Alderbrook

Thur- Sat , Mar 2- 4, 6:30 PM

For a late night dinner pressure cooked chicken at Bob's Tavern on First Street conquers hunger pangs. Bob's is a traditional small town bar (everyone knows everyone but new faces are welcome) offering beer, wine and cocktails. Some of their most popular dishes include steak bites and the famous “Chicken and Jo's.” On a busy night be prepared to wait if you order the chicken, but don't worry, the beer is good and they are open until 2 AM.

10 E Alderbrook Drive, Union

Be immersed in four courses of delicious locally sourced ingredients. alderbrookresort.com

Through the Garden Gate: Is a Victory Garden For You?

Saturday, March 4, 9:30 - 12 PM

If it seems like a daunting task to plan how you’ll make your money last in retirement, you’re in luck. We’ve been there before, and we can help you get a handle on preparing for your financial future.

Mason County Public Works, Shelton Through The Garden Gate is offering both in person and zoom options for the workshops this year. See page 22.

Free day at WA State Parks

Thursday, March 9, all day

Celebrate the legacy of Billy Frank Junior's Birthday.

Farther afield check out Lake Nahwatzel Resort Restaurant near Matlock. Two decades ago (when I still went on dates) this was one of the places you went for a dinner out. With great views and steak on the menu, they checked all the boxes. With weekly live music and variety of specials, this family-friendly restaurant is re-establishing its destination status and makes a great stop to or from Matlock.

ALLYN ON CASE INLET

Through the Garden Gate: Native Bees a Buzzin' Saturday, March 11, 9:30 - 12 PM

Mason County Public Works, Shelton n person and zoom options for the workshops this year. See page 22.

The waterfront Boat House Restaurant serves great fish and chips and local oysters. The outdoor patio is available for walk-ins and has views overlooking Case Inlet.

There’s no need to go it alone. Call Bowman Financial Group today for more information!

Zen's Sushi Burrito

Just up State Route 3, with "hand cut fries and shakes since 1966" is Big Bubba’s. They are famous for their monster-sized Black Angus burger with bacon and cheese which was recently named one of the top 25 burgers in the state. Grab your food and head over to Allyn's nearby Waterfront Park to enjoy it! Friday nights in the summer Allyn's park makes a great outdoor dinner destination with their lively new Music in the Park Series,

The Bistro at Lakeland Village is in the community center of the golf course just above Allyn. The Bistro offers daily specials, a great Sunday brunch and is in a beautiful location overlooking the lake.

UNION: VIEWS & GREAT FOOD

Looking for views with your food? The waterfront at Alderbrook Resort & Spa makes the restaurant a destination in and of itself. The outdoor patio is open during the summer months, often with live music. Enjoy local seafood (the Dungeness Mac and Cheese is pretty tasty!) a varied menu as well as wines and cocktails. Nearby, the Hook and Fork is a year-round community gathering space within a working marina. With live music, outdoor dining, and chef-inspired events, this spot make a great canal side destination. Next door, 2 Margaritas offers traditional Mexican with views of the fjord and an outdoor patio abutting the beach.

On the hill above Union, you don’t have to be finishing a round of golf to enjoy the Alderbrook Golf Restaurant's view. On your way, stop by the Union Square Deli for live music along with pizza, sandwiches, coffee, beer, wine and Olympic Mountain Ice Cream.

One of our top Union hangouts for live music and great food and drink is Hood Canalé. Enjoy wood-fired Napolitano style pizza, soups and salads. Owners John and Jolica take good food and drink seriously and constantly endeavor to provide a warm and welcoming place for guests to spend time enjoying the community.

(R)

Technically we'll dig them for you but you will love the way we prepare our local clams & oysters –Xinh's chicken curry & crab cakes are amazing too.

August 15 through October 15

Hood Canalé hosts open mic Wednesdays, live music Thursdays and Saturdays, and puts together a great new menu of pizzas, salads and desserts every season. Follow Hood Canalé's website for updates.

LOBSTER ON THE WEST COAST?

It's worth the drive from Union to visit Wise Guys Italian in Belfair next to White Barn Decor (also a fun shopping spot). This family run food truck serves pasta dishes, meatball subs, clam chowder bread bowls, and fresh lobster shipped directly from Maine!

Looking for breakfast in Belfair?

Head over to Burger Claim & More, simple and predictable, this is a full service restaurant open for breakfast, lunch and dinner. There are a lot of restaurants in the Belfair area as well as an award winning winery, Mosquito Fleet, that often serves menu items with its tastings. Although you need to bring in your own food, Bent Bine Brewery is a great spot to enjoy it!

Proudly serving:

Urraco Coffee

Tillamook Ice Cream

High Steel Beer

Potlatch Brewery Co.

Stottle Winery

Sea Nymph Oysters & Clams

Culinary creations of Chef Xinh Dwelley

Hood Canalé Kelly Shields serves wood-fired pizza on the waterfront seating patio.

Across the Canal in Hoodsport, the late and very great chef, Xinh Dwelley was the inspiration behind the Fjord Oyster Bank. Xinh's Clam and Oyster House in Shelton was a renown destination and people magnet for over two decades. Special occasion? It invariably happened here, where Xinh would leave the kitchen between orders to greet customers, share laughs or tears over their wins and losses and so you loved not just her food but her as well.

It wasn't just local families that adored Xinh. When she wasn't hosting the likes of Julia Child, Anthony Bourdain, or Mike Rowe from Dirty Jobs, she served up culinary delights like no other at Governors' inaugurations and state fundraisers. Combining her intuitive understanding of flavors, she fused her Vietnamese roots with 50 years of

experimenting, testing, and tasting to create magical ways to prepare, serve and present her favorite medium–food

When it came to seafood she didn't just understand how to cook shellfish. She also was a master of harvesting, shucking, and preparing. Her sensitivity to each part of the most ungainly bivalve in the intertidal zone - geoduck - garnered national notoriety on the culinary scene.

When Xinh was forced to close her restaurant owing to failing health, she approached me hoping that I would help her create a cookbook to preserve her amazing culinary creations, I instinctively said no. Cookbooks were definitely not my wheelhouse. However, Xinh wasn't the kind of person you could say no to.

In 2006 an episode of Discovery Channel’s Dirty Jobs featured Mike Rowe learning more about the business of geoducks. After a visit to Taylor’s beach to harvest, his team headed to Xinh’s Clam & Oyster House in Shelton to clean their catch and make sashimi. The dynamics between Mike and Xinh are a delight to watch and the episode was instantly a much celebrated favorite.

Award Winning Wines

Stottle Winery Tasting Room

for Socially

Fri

In 2019 we produced Pacific Coastal Flavors. Over the next five years as she fought courageously against waves of cancer, we created two more volumes. Each recipe had to be tested, tasted, photographed and cataloged, and even in her final days, she filled notebooks with ideas she was determined to leave as her legacy.

Xinh's genius was the drive behind the menu at the Fjord Oyster Bank. Her passion to pass on her food was celebrated not just by her loyal followers who were able to share one more story, hug and dinner with her but also by the new fans who stopped while she presided over the kitchen. Every day Xinh was able to be in the Oyster Bank was a cherished gift to those that visited.

As we prepare to reopen the restaurant, nearly a year after her passing, we are humbled and excited about the awesome responsibility before us to stay true to her flavors. When the restaurant opens again this fall expect the same great dishes that Xinh designed and taught as the staples for the menu.

Prolonged delays in septic engineering have caused the restaurant to be closed for the better part of the year but it is expected to reopen in September.

Our culinary tour now does a full circle back to the Tides north of Hoodsport. The Tides Restaurant was established in 2001 by Linda Chappell and her family. Witha delicious breakfast all day, they are also known for their hand battered Alaskan cod. Open seven days a week, the Tides offers beer, wine and cocktails, featuring craft cocktails made with locally sourced Hardware Distillery spirits. Also featured are local favorites like Hama Hama Oysters and Olympic Mountain Ice Cream – two more reasons to stop in!

Talking of oysters, don't miss a stop at Hama Hama in Lilliwaup. This outdoor eatery and farm-to-table restaurant focuses on shellfish grown and harvested on site. Open year round, be sure to check their website for Saloon hours as it changes in the fall. The A-frame structures overlooking the farm and Canal have gained their own following (see cover) - call ahead to reserve these. If the Oyster Saloon is closed there is hot food and cold picnic items in the farm store which is open daily.

The newly opened Honey Bee Pizzeria and Grinders is located on Hood Canal north of Hoodsport, right across from the Tides at 27001 N Hwy 101, stop by or call ahead for phone pick-up orders at 360-932-2969

Just down the road past Brinnon and the memorable pie selection at the Halfway House, check in at the Crows Nest Bistro & Cafe at Pleasant Harbor Marina. Their menu has recently had an overhaul with options for breakfast, lunch and dinner. Many come in for the pizza but our favorite is the salmon fillet sandwich served on a brioche bun. Check their website for weekly live music and monthly kids movies.

Head over Walker Pass and you find yourself in the hamlet of Quilcene.

Here there is no shortage of great food establishments! Check out the newly reopened Quilbilly's Restaurant and Taproom located right on the main road. Open every day for breakfast, lunch and dinner, this restaurant is the perfect refueling spot on your Hood Canal culinary road trip.

For more information of area restaurants visit explorehoodcanal.com and select "dining" from the drop down menu.

STORY BY ZACHARY HANSEN

CHEF XINH DWELLEY CULINARY MAESTRO THE SYMPHONY CONTINUES

The restaurant is called The Fjord Oyster Bank. The building was formerly a Columbia bank and before that the bank of the Phoenix Logging Company, it still features a stainless steel vault door and the bank safe is a small book and gift shop. My family and many of our customers have reduced the name of the restaurant to 'The Bank' and, no, it causes less confusion in a conversation than you think.

We opened the restaurant with Xinh Dwelley in the winter of 2022. Xinh was a chef in Shelton and, as you may know, for many years she cooked at her own restaurant, Xinh's, on Railroad Ave. I celebrated several birthdays there— when she had a break from cooking she would cruise the dining room floor and humbly great her guests, checking on them and their food. My dad would joke at the lack of paprika in the clam dish and Xinh would laugh and laugh. Her food was amazing and if she wasn't cooking that evening we would be disappointed and go somewhere else.

I never suspected that in several years I would be cooking with Xinh in a kitchen four days a week, simultaneously searing three orders of chicken curry and churning cheese and pouring cream into three more fettuccine dishes, all six burners on the stove pumping heat and flashing flames around the tops of the pans,

pulling the basket of coconut prawns from the fryer when they turn that golden honey color, dashing soy sauce into the curries and turning the heat off the fettuccines before they separate, calling out for more cilantro because the last of it was used up and tossing tahini dressing into a side salad for the prawn dish. "Now we're cooking," Xinh would say while shaking a pan on the stove, flipping over the ingredients and throwing an orange fire taller then herself.

To me, The Bank is a phenomena and it is because of Xinh. I had never dreamed of cooking prior to the restaurant opening, my past attempts of making rice better resemble drywall paste, and I had no sense of creating a balanced flavor from scratch. But we found ourselves running a bustling, slammed restaurant, shucking trays and trays of raw oysters, entertaining guests that once ate at Xinh's and who have followed her to Hoodsport, remembering the good times and satisfying their hunger once again with their personal legend and friend.

Anyone who has worked in a restaurant knows the demanding intensity required to keep things going smoothly: running the kitchen, the food prep, attending the dining room, greeting the guests, washing the dishes, the cleanup, the after-close meals for the team. Every single week was busier than the last, so it was difficult to stay ahead. The summer of 2023 was straining, to say the least, and we were still figuring out the basics. Xinh knew, however. She knew when the kitchen would need more minced garlic before they realized they had ran out (she was seated by a hallway from the kitchen to the dining room and as she watched the plated food go by she could predict what ingredients would be used up fastest). She knew the stress and the hardships my family experienced and she knew how tired we would be at the end of the day— but she kept us sane and working.

At 11:30 PM when the floors were washed and the lights shutting off, Xinh would be chopping away, dicing potatoes for the chowder. "They're not gonna chop themselves, honey." None of us could get away with feeling tired when a 73 year old on chemotherapy could keep going without complaint.

After a wildly fun and chaotic summer, The Bank closed for renovations in October of 2023. We had been working with engineers to build out a commercial septic system that would support a permanent kitchen and provide for ADA compliant bathrooms for our customers (no one likes port-a potties). Nearly a year later after many ridiculous delays due to our over-regulated systems, we will finally be re-opening. Although the completion dates are still undetermined, we hope construction and inspections will be finished in September.

As excited I am for a new kitchen, I am saddened. Xinh passed in November 2023 from colon cancer. It was the most unexpected, expected event I know of. She fought cancer for many years, but it never slowed her or her spirit down. When someone is so full of life and energy it is difficult to doubt her health, or see that it could ever be compromised. One day you have someone and the next she is gone.

When the restaurant was open, Xinh didn't like to drive at night. Everyday myself, my mum, my dad, or my sister would drive to Steamboat Island and pick Xinh up, then drive to Hoodsport to start the day with prep. Rarely would Xinh stay home from illness. Her medication was unpredictable and its side-effects were sudden. Within a 40 minute car ride she often went from feeling fine to extreme nausea, but she would battle on and outwork her sickness, refusing to go home or quit.

Cooking was her life-force, it fed her soul. Xinh was cooking dinner with us at my home only a week before she passed, she was laughing and teasing.

I don't look forward to missing Xinh at the Bank. I will miss the car rides to and from her house, I will miss her lectures and the lessons she gave me, and the deep conversations about life while chopping vegetables.

I know she would be proud of the restaurant's reopening. The menu, the cooking style, the food prep, will go unchanged. The food will stay as exact as we can manage to Xinh's expectations.

We hope to continue on in memory of an amazing individual, the restaurant and the food we cook being a tribute to our lost friend.

CELEBRATING COMMUNITY IN QUILCENE QUILCENE FAIR & PARADE

The Quilcene Fair & Parade plus Car Show is a FREE family friendly event returning on Saturday, September 21 from 10-3. The fun takes place in and on the grounds of Quilcene School located at 294715 US Hwy 101 in Quilcene.

The Fair opens at 10 AM with food, vendors and the car show. Car Show Gates Open at 8 AM with $20 "Day Of" Registration and the first 100 registered vehicles get a dash plaque & swag bag. Trophies with a $100 prize each will be awarded for: Best in Show, Best Hot Rod, Best Rat Rod, Best Vintage/Antique and Winner of the Burnout Contest.

The Parade, along Hwy 101 in front of the school, starts at 11am and is Free to enter with registration beginning at 9 AM or register now at quilcenefair.org parade. Any family friendly entry, organization, event, club, farm, animals, cars, and businesses are encouraged to be in the parade!

This year, look for the floats from Rhody & Sequim Irrigation Festival, The Borderline Dance Team, Highland Alpacas, Quilcene Cheerleaders, log trucks and trailers, classic cars and more! Elizabeth and Bob Bindschadler are proudly named the King & Queen for all their local volunteer work and leadership.

Quilcene School District’s Teacher of the Year Trey Beathard, PEARL Teacher of the Year Ruth Mandelbaum and Staff Person of the Year Justin Lake, will also be honored in the parade.

Bruce Munn, of Munn Bros Hood Canal Properties in Quilcene will return as the MC announcing the parade entries.

SATURDAY, SEPTEMBER 21 10-3 PM, QUILCENE, WA

After the parade, stick around for the community photo in the street, Burnout Contest at 11:45 AM behind the football field, raffle, kids carnival with prizes, Strait Up Foam Fun and kids entertainment, plus QuilScenery Photo Contest and crafts & contests.

All ages can bring your RC Vehicle and run it through our new RC World for free! The Buck Ellard Band, performs from 12:30-3 PM.

Be sure to follow the Fair Facebook page (Quilcene Fair & Parade) for all the up to date info! The Quilcene Fair & Parade would like to thank sponsors, raffle donors, volunteers, Quilcene School District, Jefferson County Sheriff, Brinnon Fire Department and Quilcene Fire Rescue. Questions? Email quilcenefair@gmail.com.

SHEEP TO SHAWL

Where else can you stand in one spot and witness a sheep being sheared, a Celtic harpist and jazz guitarists strumming rich melodies, and a Skokomish tribal weaver creating Salish art? This and more can be enjoyed at the Quilcene Fiber Festival in Worthington Park, Quilcene in October.

The Park will open its doors from 10:00 AM to 4:00 PM and is free to the public for this third annual celebration. The Festival showcases regional fiber artists and the local wool industry. Past vendors declare this the best event

of its kind on the Olympic Peninsula. There will be many new vendors joining them. All will be demonstrating animals as well as skills including spinning, weaving, and knitting across the ten acres of Worthington's landscape.

TRADITIONAL SKOKOMISH WEAVERS

The fiber festival once again hosts weavers from Skokomish Tribe. The weavers demonstrate the Salish style of hand weaving, which is used for blankets and shawls.

ABOVE The very popular Olympic Peninsula Alpaca Rescue will return again bringing two sheep to shear – and a few more alpacas for adoption.

Demonstrations will take place in the restored mansion. They will offer a land acknowledgment at the start of the day.

WORKSHOPS

In addition to demonstrations and performances, there are opportunities for visitors to learn fiber arts in workshops held throughout the day. These educational activities will include knitting, crocheting, needle felting, and weaving. Felting and weaving were the most popular last year, and everyone can take their creations home with them!

All of the spinning demonstrators are returning from last year, representing a spectrum of methods – from a great wheel, spindle, traditional treadle wheel to electric spinning wheels.

The Wool Waulkers will again grace the Linger Longer stage performing their favorite traditions – “waulking” the tweed or “fulling” newly woven cloth, and singing songs while beating the cloth rhythmically on a table. Waulking songs are a musical form that is now unknown outside Scottish Gaelic culture. These songs were developed purely to accompany the work of waulking and are traditionally sung in the Gaelic language by women while waulking (fulling) cloth.

This practice involved a group of women, who traditionally prepared the cloth, rhythmically beating newly woven tweed or tartan against a table to lightly felt it and shrink it to better repel water. Simple, beat-driven songs were used to accompany the work.

A waulking session often begins with slow-paced songs, with the tempo increasing as the cloth becomes softer. Visitors are invited to participate in the waulking.

FIBER FEST ENTERTAINMENT

Musical performances will be hosted on the Linger Longer outdoor stage while artists and crafters demonstrate and sell in booths outside and in the mansion. Local story teller, Mitch Luckett will share Ozark Mountain tall tales, sing

narratives, and offer up Olympic Mountain parables and yarns (no pun intended!), His novel, Holy Roller Heart, is a southern Gothic, coming-ofage story full of humor and humanity. Derek Stallman, Celtic fiddler, will provide traditional accompaniment.

Harpist Deb Knodel will also be performing. Her folk and Celtic melodies stretch the harp in all music genres. Veterans of the Seattle music scene, guitarists Ryan Hoffman and Jessica Logan, will play Hot Club style swing jazz, Chanson Francais and Musette. Ryan and Jessica are recent transplants to Port Townsend from Seattle and are delighting audiences in the area with their repertoire of Swing Jazz, Musette, Brazilian Choros and classic Tangos, artfully arranged for two guitars.

There will a cash raffle with prizes provided by festival vendors. Enjoy food from Curbside Grill food truck and Brinnon’s Halfway House. The museum and mansion will be open during the event. The Quilcene Historical Museum is extremely grateful to the generous sponsors who make this event possible.

Hood Canal Adventures

These sponsors support their mission to provide an active community asset that entertains, educates and enlightens.

To find out more about supporting the museum and this annual event visit quilcenemuseum.org or on follow the museum on Facebook at facebook.com/ quilcenefiberfestival.

Hoodsport Library Book Sale, September 14

The Hoodsport Friends of the Library book sale is September 14, 10 - 4 PM at 40 N Schoolhouse Hill Rd.

Books will be $2 for hardbound, and $1 for soft-cover, cash only please.

The selection includes fiction, mysteries, biographies, history, youth, children's books, and more topics. Have books? The Friends gladly accepts "near new" books– drop off with the librarian!

Salish Rotary Donates $2000 to Hood Canal Education Foundation

While the annual Fjordin Crossin held in June is known for the paddle and Nordic theme, what many don’t know is that it also helps the community.

This year Salish Sea Rotary Club, based out of Mason County, created specialty cocktails at the Aquavit Grotto. Proceeds allowed the group to donate $2000 to the Hood Canal Education Foundation to support local students. Join the event next year to enjoy the canal, sip some fun drinks, eat yummy food and support our schools.

AW SHUCKS! IT'S OYSTER SEASON ON THE HOOD!

COLLABORATION & COOPERATION FOR LOCAL

CAUSES

SKOOKUM ROTARY: Organizes & sponsors overall event.

SHELTON ROTARY: Presents OysterFunk pre-function Friday night.

SALISH SEA ROTARY: Organizes and runs the Wine Pavilion at OysterFest

NORTH MASON ROTARY: Operates a food vendor booth at OysterFest AS WELL AS

Hundreds of volunteers and many community non-profits assist in putting on this event.

For locals, OysterFest is a tradition. For visitors, it’s a chance to indulge in oysters at the peak of their season – and enjoy many of the seafood dishes for which the Pacific Northwest is best known. On the first full weekend in October (5-6), Skookum Rotary will once again stage its 42nd annual OysterFest, home to the West Coast Oyster Shucking Championships as well as the Washington State’s official Seafood Festival.

It looks simple enough–insert, twist, flick, repeat. However, if you’ve shucked oysters, you know it’s anything but easy. OysterFest hosts the West Coast Oyster Shucking Championships, the preliminary event to the US event at St. Mary’s Oyster Festival in Maryland. Over the weekend, over 6,000 oysters are opened by shuckers. They compete in full and half shell shucking, involving presentation and speed. Winners receive cash and a seat at nationals.

OYSTERFUNK

On Friday evening, start celebrating early at the OysterFest pre-event party –OysterFunk. Hosted by the Shelton Rotary Club, this 21+ event caters to locals and a huge crowd of RVers that show up early for the weekend. The annual celebration features live music, food, and a beer garden.

Admission is just $5 for this event that runs from 6 - 10PM.

OYSTERFEST

| OCT 5-6

OysterFest officially begins Saturday with opportunities for families to enjoy educational exhibits, entertainment, and live music. For those looking for adult activities, dozens of wineries are hosted in the Wine Pavilion. You can easily while away an afternoon testing vintages from all over Washington. Combining this with 30+ food vendors offering everything from coconut shrimp to curried mussels – you'd best arrive hungry and thirsty!

Skookum Rotary presents OysterFest as a fundraising event for other organizations. Vendors volunteer their time on behalf of Mason County nonprofits. In addition to non-seafood you’ll find salmon, shrimp, and oysters galore. Be sure to try the locally made Olympic Mountain Ice Cream.

While the events begin on Friday, campers and RVers begin arriving as early as Wednesday from as far as California and as close as Shelton. Many “regulars” make the trek annually. The campground has a friendly, party atmosphere with some fairly elaborate group areas. Campers stay as late as Monday. Reserve early to secure the best spaces.

OysterFest is at Shelton Airport, 250 W Sander son Way, 1/2 mile north of Shelton on Hwy 101. Admission for adults is $15.

Kids 7-17 pay $10 and children 6 and under are free. Sunday is Family and Military Day with 17 and under free and $5 for military. Parking is free with shuttles to navigate within the parking lot. For more details, visit oysterfest.org.

Connecting

Hood Canal Communications is celebrating 90 years of keeping our community connected. To get best the internet service in Mason County call

or visit hcc.net today!

MONTH WITH AN "R"? YEP, TIME TO HARVEST LOCAL SHELLFISH!

Okay, so maybe that's a myth, but nobody can deny that shellfish are safer, firmer and generally "better" in the cooler months. Want to harvest your own bivalves? You are in luck! Each year, State biologists perform population surveys to stock public beaches with oysters and clams ready for the harvest!

You will need a license, boots, a bucket, and a guide to public beaches. Visit wdfw.wa.gov/places-to-go/ shellfish-beaches or doh.wa.gov/shellfishsafety. Clam and oyster season are beach specific and may change annually. For a quick list of local beaches, visit shellfishtrail.org.

Pay attention to beaches that may be closed due to toxins, read posted warnings or call the Marine Toxins Hotline 1-800-562-5632 before consuming product. If you harvest clams or oysters, keep them on ice or eat them soon after harvest. Heed the rules for each beach.

If you prefer to have the harvesting done for you, head over to a local farm retail store for a fresh selection. Taylor Shellfish, south of Shelton has a full service retail store open seven days a week. Farther north, Hama Hama's retail store in Lilliwaup is a great spot to grab fresh from the beach oysters and clams. In Hoodsport, the recently re-opened Fjord Oyster Bank serves oysters, mussels and clams harvested from their farms on Hammersley Inlet. They also have fresh shellfish available for sale by the pound. October 5-6, make your way to OysterFest in Shelton, where you can try an array of shellfish in one place!

ARTIST PROFILE PAT DENNEY, SHELTON

Annually OysterFest hosts a contest forartists to design the artwork for the commemorative event poster. This year's selection was local artist, Pat Denney.

Originally from Centralia, Denney was raised on a farm. Her father was a painting contractor and a farmer, "paint was always available for young experiments in art," she recounts, and as any art is influenced by our experiences, my life has offered lots of inspiration and, of course, trying many mediums and mixtures in artistic creations."

Pat is a founding member of the Peninsula Art Association. PAA was formed 30 years ago. It is a gathering of local artists aimed at learning, encouraging each other, and sharing their artwork with the community. "I have been a part of that, as well as with other art venues and many instructors along the way, " continues Pat, "art really doesn't count if it isn't shared with others, so our club puts together a show each Spring."

IT'S ALL ABOUT THE OYSTERS

From the moment of purchase, insure your oysters are kept cold with ice or covered with a damp cloth in the fridge to keep them moist. Oysters must be alive before con sumption or cooking. Tap on the shell: a live oyster will be closed or close up, a dead or dying oyster will gape and stay open. Here's a few oysters you may meet in Washington and how to care for them.

OLYMPIA

Washington's native oyster, the Olympia is small with a metallic finish in its taste. Olympias were harvested from the 1800s until about 1915. Raked from shallow bays in Puget Sound and Willapa Bay, this wild fishery eventually collapsed from over harvesting and pollution. Efforts are now underway to reintroduce wild stock of this species.

PACIFIC

Native to Japan, Washington farmers have been interested in the Pacific oyster since 1904, however they didn't begin importing seed in commercial quantities until the 1930s. This practice of importing seed lasted for over 45 years. The Pacific is now an important commercial species on the West Coast. Beginning in the 1950s researchers began to study Pacific reproduction to reduce the dependence on seed imports. Since the 1970s local shellfish growers have relied on hatcheries for production.

VIRGINICA

The decline of the Olympia oyster opened the door for the import of the Virginica from the east coast in the early 1900s. The eastern oysters did not adapt well to NW waters and experienced large die off when transplanted. However, Virginicas are still raised by WA shellfish farmers.

KUMAMOTO

The Kumamoto has a small deep cup and a sweet meat that is prized by raw oyster consumers. Brought to WA from Japan’s Kumamoto Prefecture, they are unable to reproduce in Northwest waters so farmers rely exclusively on hatchery stock. The prized cup of the Kumamoto oyster and its limited supply has growers altering growing practices to create cupped Pacific oysters to meet half shell market demands. Farmers use flip or tumble bags to chip the shell of the Pacific and force it into a deeper cup. Specialty oysters with names such as Kusshi, Shigoku, Sea Cow, Blue Pools, Chelsea Gems, and Baywater Sweets, are the result.

KEEP IT SAFE

Live oysters (as with all shellfish) should be stored under well-ventilated refrigeration in an open container. Place a damp towel on top to maintain humidity. Never store shellfish in water. They will die and may spoil. Discard dead shellfish promptly. Oysters should be tightly closed and should not open when tapped. Generally shellfish that close their shells completely can be stored for up to seven days. This includes oysters, littlenecks, butter clams, and cockles. Exception: Mussels can be stored for three to four days. Shellfish that cannot completely close their shells can be stored for three to four days. This includes horse clams, softshell clams, geoducks, and razor clams. Shellfish removed from their shells should keep in a refrigerator for up to three days. In a freezer, they should keep for up to three months. Cooked shellfish should keep in the refrigerator for up to two days and in a freezer up to three months. Shellfish taken from the freezer and thawed in a refrigerator should keep for up to two days. Once thawed, do not refreeze.

Olympia Oyster

Situated between the Puget Sound and Olympic Mountains in Mason County, is Hood Canal. A place filled with world-class activities, wild-caught fare, lively events, and plenty of places to hide away from it all when you just want the world to yourself.

Hood Canal is Washington’s wild side. And it’s here for you, when you’re ready to discover yours. #WILDSIDEWA

KAYAKING

Whether you seek tide-ripped saltwater passages, Challenging whitewater, or lakes big and small, Hood Canal is a kayaker, canoer, or paddleboarder’s ideal destination.

A rich paddling community supports any adventurer’s vision; rental packages and lesson opportunities for the budding kayaker or paddleboarder are not in short supply. Get out on the water and enjoy a fresh perspective of the canal with colossal peaks towering overhead.

EXPERIENCE THE WILD SIDE OF WASHINGTON

Like a giant fish hook weaving beneath the Olympics with a web of inlets, Hood Canal is poised to catch your Imagination and reel in memories for years to come. This majestic saltwater fjord hosts unparalleled shellfish, shrimp, crab, and salmon and is renown as a diving mecca with its glacial formation causing underwater biomes that appear nowhere else. Venture away from the canal to Olympic National Park and Olympic National Forest for hiking and Thrilling vistas. Choose from hundreds of easy access freshwater lakes or revel in waterfall views including the Iconic High Steel Bridge. Ablaze with wildflowers in the spring, hidden swimming holes in the summer, a chance To see spawning salmon in the fall, and snow-capped peaks in the winter, there is never an inopportune Time to visit Hood Canal.

CLEAR YOUR MIND AND CHASE WATERFALLS

Hamma Hamma & Rocky Brook are just two of the many falls on Hood Canal waiting to be explored. Want to plan a waterfall getaway? Visit waterfalltrail.org for 25 unique and special places to visit.

HIGH STEEL BRIDGE

Soaring 420' above the Skokomish River, the High Steel Bridge (1929), is the highest steel truss arch bridge in Washington. You won’t even need to leave the car for this breathtaking view. Follow Skokomish Valley Rd 11 miles from Hwy 101 to reach the bridge.

MOTORSPORTS

The Ridge Motorsports Park racing course near Shelton includes a fantastic road course that's geared towards club racers and competitors. Head to the DNR forests for some unmatched off-road trail rides.

TRAILS & WALKS

World-class hiking trails lace the Olympic Mountain wilderness, leading from mountain stream beds through old growth forest to high-altitude ridge lines with breathtaking views of Hood Canal and beyond.

TAKE A LEAP

We love the folks at SKYDIVE KAPOWSIN! Feel the adrenaline pumping rush of free-fall and experience the freedom of the air with highly trained professional instructors. Views of the fjord and the Olympics and a seven minute free fall adrenaline rush from 13,000 feet will definitely change your outlook.

TASTING YOUR WAY AROUND THE CANAL & SOUND

Do a farm-to-table dining loop experiencing some Northwest flavors – including Hama Hama, Hardware Distillery, Stottle, Hood Canal Winery, Olympic Mountain Ice Cream.

PICK A PEAK

From easy day hikes with the family to overnights or “experience needed” excursions – you don’t

Have to go far for spectacular memories!

RIDE THE RAILS

May through October experience nature and history pedaling the timber rail on a 2- hour quadricycle excursion. vancecreekrailriders.com

FISHING

From open water trolling on the sound to throwing dry flies on small lowland lakes, there are plenty of fishing opportunities in the area. Seek colossal coho in the fall and hungry trout in the spring to see why every season is fishing season in Hood Canal.

BIKING

Don the helmet and clip into your pedals, for there is no shortage of road or trail from which to experience the beauty and thrill of this landscape

PHOTO: TOBY TAHJA-SYRETT

UP YOUR GOLF GAME

Award-winning courses with incredible views of the Olympics on lush fairways – Hood Canal and South Puget Sound are ideal destinations.

ALDERBROOK GOLF

(360) 898-2560 | Union alderbrookgolf.com

Par 72 course follows natural contours. Restaurant, lounge & proshop onsite.

LAKE CUSHMAN GOLF

(360) 877-5505 | Hoodsport lakecushmangolfcourse.com

In the Olympic Mountain forest, this 9-hole course plays a challenging 18 holes.

LAKE LIMERICK GOLF

(360) 426-6290 | Shelton lakelimerick.com

The gentle hills make this a challenging round of golf. Restaurant & pro shop.

LAKELAND VILLAGE

(360) 275-6100 | Allyn lakelandliving.com

With views of the Olympics and Mount Rainier, the 27-hole course has world class dining.

SALISH CLIFFS GOLF

(360) 462-3673 | Kamilche salish-cliffs.com

18-hole par & 72 championship course is adjacent to LITTLE CREEK CASINO RESORT, a full service resort & casino.

SHELTON DISC GOLF

masoncountydiscgolf.com

Different type of golf? 18hole disc golf course located in the watershed at the intersection of Wallace Kneeland Blvd & Shelton Springs Rd.

CRUISE THE HOOD

Explore the canal with your own boat or arrange with ALDERBROOK RESORT. Scheduled & private charters available. alderbrookresort.com

SCUBA DIVING

Scuba sales, air, training, rentals, and charters available at Hoodsport near renowned destinations like SUND ROCK and OCTOPUS HOLE yssdive.com

FOR THE BIRDS

With a majestic and varied landscape, Hood Canal is a gorgeous place to come search for the over 250 species that call the Olympic Peninsula home. Chock full of life – birds like bald eagles, rhinoceros aucklets and more on premiere birding trails –this is a birder’s paradise! OLYMPICBIRDTRAIL.ORG

ON THE WATER

Hood Canal occupies 150 square miles of the Olympic Peninsula and bellies up to the Olympic National Park. It's home to thousands of species of fish and marine mammals and invertebrates like orcas, oysters, and octopus. There's hardly a better way to take it all in than on the water.

SHELTON CELEBRATING A RICH TIMBER HISTORY

SHELTON is the westernmost city on Puget Sound. Featuring a bustling heritage core, its landscape is marked by colossal forests which led to a title of “Christmas Tree Capital of the World.”

Dubbed CHRISTMASTOWN, USA, since 1962, Shelton successfully won the Guinness World Record for Most Lit Christmas Trees in 2019.

CHRISTMASTOWN

LakeCushman

ALLYN

POTLATCH STATE PARK

Longest stretch of PUBLIC BEACH in Mason County with shellfish, kayaking, and Hood Canal water access.

DISCOVER PASS REQUIRED

SHELTON VISITOR CENTER

TO GO: Red Caboose on Railroad Avenue Information, handouts, and maps

ISABELLA LAKE TRAILS

EASY 2.5 mile loop, rolling meadows

TO GO: Hwy 101 exit at SR#3 to Golden Pheasant Rd, right on Delight Park Rd. DISCOVER PASS

HUNTER FARMS

Farm Market, seasonal events; Visitor Center

WALKER PARK Beach access, playground, restrooms, picnic shelter, kayak access. NO FEE/PASS

TAYLOR SHELLFISH STORE

Fresh seafood, tours available; open to public. Hwy 101 to Taylor Towne Exit.

SQUAXIN ISLAND TRIBE MUSEUM

Stories, photos, art, artifacts dating back over 500 years. TO GO: Hwy 101 to Kamilche exit , follow signs. ADMISSION CHARGE

SCHAFER STATE PARK TRAIL

Trails, interpretive center, swimming, fishing. TO GO: 12 miles north of Elma on the East Fork of the Satsop River. The park is also accessible via the Brady exit from Hwy 12.

DISCOVER PASS REQUIRED

THE KENNEDY CREEK SALMON TRAIL

OYSTER BAY

Beach,marshy estuary, for birding, salmon observing or fishing. TO GO: Parking pullout on Hwy 101, marker 356 /Old Olympic Hwy. NO FEE/PASS

Waterfront park features gazebo and lawns, play area, and beach access. NO FEE/PASS

HARSTINE ISLAND TRAIL

300 acres to explore EASY 1.5 mile, beach DISCOVER PASS

HOPE ISLAND STATE PARK

106 acre park reachable only by water. Old-growth forests, saltwater marshes, fruit trees, beaches, historical buildings, friendly deer. Destination for kayakers and boaters!

TO GO: access by boat, mooring available, beach landing, boats and kayaks can launch at Arcadia Point (0.5 miles). CAMPING FEES

Chum salmon are on view as they make their way up river TOPOGRAPHY: flat, viewing platforms, interpretive signs TO GO: Hwy 101, Old Olympic Hwy; weekends, seasonally. NO FEE/ PASS

STAIRCASE | OLYMPIC NATIONAL PARK

Ranger Station is open in summer with information, exhibits, wilderness permits, map sales and wheelchair available. Road open year-round weather permitting. Call (360) 565-3131 NATIONAL PARK PASS

TO GO: HWY 101 to SR#119, follow FS#24 to Staircase Entrance.

RAPIDS LOOP: EASY family friendly 2 mile trail through old growth forest to a bridge over the North Fork Skokomish River; only 200-foot elevation gain. BIG CEDAR, a 0.6 mile spur trail, leads to a fallen cedar while a 0.5 mile section leads to a river viewpoint.

FOUR STREAM: EASY 1.2 mile to Beaver Flat, swampy section of alder/cedar forest. Elevation loss 100 ft.

WAGONWHEEL LAKE: MODERATE TO DIFFICULT climbing 2.9 miles (elevation gain of 3,365 ft).

FLAPJACK LAKES: DIFFICULT climbing 7.8 mile one-way hike (3,115 ft elevation gain).

LOWER LENA LAKE TRAIL

Well maintained popular trail leads to a small lake

MODERATE TO DIFFICULT 3 mile climb,switchbacks

TO GO: Hwy 101 at Hamma Hamma Recreation Area

UPPER

LENA LAKE TRAIL

Steep with unstable bed; camping.

MODERATE TO DIFFICULT 4.3 mile climb

TOPOGRAPHY: 3,800 foot gain to sub-alpine lake

TO GO: Same as Lower Lena Lake Trail above.

WILDERNESS PERMIT FOR CAMPING

NW FOREST PASS FOR PARKING

BIG CREEK

Great pack-in picnic destination with pools and footbridges.

MODERATE 4 miles

TO GO: Trailhead at FS#24 and SR#119 junction.

NW FOREST PASS

HAMA HAMA STORE

Beach access & parking, seasonal outdoor Oyster Saloon and fresh seafood market.

EAGLE CREEK

Beach access & parking across from Eagle Creek Saloon. NO FEE/PASS

HOODSPORT VISITOR CENTER

TO GO: Located just off Hwy 101 in Hoodsport – information, handouts, maps PASSES FOR PURCHASE

HAMMA HAMMA

LIVING LEGACY TRAIL

Spectacular views of the Mt. Skokomish and the Brothers ranges; interpretive signage. Trail passes Hamma Hamma Cabin built by the Civilian Conservation Corps (1930s).

EASY TO MODERATE 1.5 mile loop.

TOPOGRAPHY: First 0.25 mile is barrier free along the river; ascends bluff to creek. TO GO: Hwy 101 to FS#25, 5.5 miles.

WILDERNESS PERMIT REQUIRED FOR CAMPING

DEWATTO BAY Beach with dramatic view of the Olympics; excellent photography destination. Lots of ripe berries in late summer.

TO GO: Belfair-Tahuya Rd to Dewatto Rd, 4 miles.

SERVICES AT PORT OF DEWATTO CAMPGROUND

TAHUYA STATE FOREST

23,100 acre forest provides open spaces for sightseeing, camping, nature study, fishing, hiking,horse, ATV, ORV, and biking. A “working forest” trail may be closed due to forest management activities.

TOPOGRAPHY deep woods

TO GO: Hwy 300/Belfair

Tahuya Rd, 1.1 mile. DISCOVER PASS

MENARD’S LANDING

Expansive beach with panoramic views of Olympics. Picnic tables. NO FEE/PASS

VISITOR CENTER/ BELFAIR LICENSING

TO GO: On Hwy 3 in Belfair PASSES FOR PURCHASE Park/ vehicle/vessel/fishing/hunting northmasonchamber.com

DALBY WATERWHEEL TO GO: SR#106

HIKING & BACKCOUNTRY CAMPING

Clamber up the rugged trails, tiptoe through the quiet old growth forest, or careen through the pristine meadows of Olympic National Forest & National Park. Shoulder your pack and experience the sights and sounds of the vast wilderness home to some of the most beautiful flora & fauna in the world. Ablaze with wildflowers in the spring, cool hidden swimming holes in the summer, a chance to see spawning salmon in the fall, and snow capped peaks in the winter, there is never an inopportune time to hike Hood Canal.

ITINERARY 3: HOODSPORT & NORTH HOOD CANAL

HUG THE CURVES

As Hwy 101 navigates the bays of HOOD CANAL, imagine relaxing dockside of a beachside cabin, watching the seals roll off the rocks

CANAL SPIRIT

HOODSPORT WINERY, STOTTLE WINERY, and HARDWARE DISTILLERY offer tastings amongst shopping, dining and the famous Olympic Mountain Ice Cream.

FORAGE DINNER

Come prepared with buckets and boots. Check regs at wdfw.wa.gov before digging – or stop by HAMA HAMA STORE & OYSTER SALOON for freshly prepared seafood.

DIVE DEEPER

Giant octopus, wolf eels and swarms of ancient rock cod add to the wonder of this special place. AIR, GEAR & SCUBA LESSONS, RENTALS & CHARTERS available.

WEST HOOD CANAL LODGING

Alice’s Little Beach House | 112 N Allie Ahl Ln, Lilliwaup | (360) 877-9226 | aliceslittlebeachhouse.com

Glen Ayr Waterfront Resort | 25381 N Hwy 101, Hoodsport | (360) 877-9522 | glenayr.com

Mike’s Beach Resort | 38470 N Hwy 101, Lilliwaup | (360) 877-5324 | mikesbeachresort.com

The Moose House at Lake Cushman | Lake Cushman | themoosehouse.com

Pali-Kai Canal House | 327000 N Hwy 101, Lilliwaup | (360) 426-2224

Sunrise Motel & Dive Resort | 24520 N Hwy 101, Hoodsport | (360) 877-5301

Waterfront at Potlatch | 21660 N Hwy 101, Potlatch | (360) 877-9422 | thewaterfrontatpotlatch.com

Yellow House | 23891 N Hwy 101, Hoodsport | (360) 877-6818 | hoodsportndive.com

ALLYN/ BELFAIR/UNION LODGING

Allyn

Allyn House Inn | 18350 State Route 3, Allyn | 535-2198 | allynhouseinn.com

Belfair & Tahuya

Belfair Motel | 23322 NE State Route 3, Belfair | 275-4485 | belfairmotel.net

Gladwin Beach House | 391 Gladwin Beach Rd, Belfair | (360) 337-2960 | explorehoodcanal.com

Sisters Point Waterfront Cabin | 12121 NE North Shore Rd, Belfair | (360) 275-6816

Summertide Resort | 15781 NE Northshore Road Tahuya | (360) 275-9313 | summertideresort.com

Union

Alderbrook Resort & Spa | 10 E Alderbrook Drive, Union | (360) 898-2200 | alderbrookresort.com

Blue Heron Resort Condos | 6520 E SR106, Union | (360) 614-3191 | attheblue.com

Cottages at Hood Canale | 6871 E SR 106, Union | (360) 710-7452| booking.hoodcanale.com

Harmony Hill Retreat Center | 7362 E SR 106, Union | (360) 898-2363 | harmonyhill.org

Hood Canal Events Accommodations | curated short term rentals | hoodcanalevents.com

Hood Canal Resort Properties | 8761 E SR 106, Union | (360) 842-9779 | hoodcanalresort.com

Robin Hood Village Resort | 6780 E State Route 106, Union | 898-2163 | robinhoodvillageresort.com

GRAPE VIEWS

The largest chainsaw carving outlet, BEAR IN A is a great place to explore this unique art. They also teach chainsaw carving.

Waterfront Grapeview is the location of first winery and vineyards of the Pacific Northwest.

BEACH WALK

The area features quaint shops, a variety of restaurants, and beach parks.

There are plenty of great public beaches to explore and launch points for your kayaks.

ALLYN & GRAPEVIEW enjoy gorgeous views of the protected harbor waters of Case Inlet. The area features quaint shops, waterfront lodging, restaurants, and beach parks. Annually, the Grapeview area hosts the Water and Art Festival, a day-long event featuring entertainment and juried artists.

ITINERARY 5: BELFAIR AREA

TAKE A WALK ON BOARDWALK

Hood Canal’s wild 139 acre THELER WETLANDS hosts two miles of trails. 1,700+ feet of floating boardwalk, native plants, and interpretive kiosks to experience wetland wildlife. olympicbirdtrail.org

SALMON STRONG

THE SALMON CENTER provides education and recreation through a series of collaborative activities at their certified organic farm. They also host seasonal events. pnwsalmoncenter.org

VISITOR INFORMATION & RESOURCES

HOODSPORT VISITOR CENTER

150 N Lake Cushman Rd, Hoodsport, WA (360) 877-2021 | (800) 576-2021

BELFAIR VISITOR CENTER

30 NE Romance Hill Rd, Belfair, WA (360) 275-4267 | northmasonchamber.com

UNION VISITOR INFORMATION

Located at Hunter Farms, E 1921 SR 106, Union, WA

SHELTON CHAMBER

VISITOR CENTER

215 W. Railroad Ave, Shelton, WA | (360) 426-2021

Open 8 AM - 5 PM | Monday through Friday

MASON COUNTY HISTORICAL SOCIETY MUSEUM

427 W. Railroad Ave, Shelton, WA

11 AM - 4 PM | Tuesday through Saturday

TAKE TO THE TRAILS

23,100 acre TAHUYA STATE FOREST for camping, fishing, hiking, horseback riding, ATV, ORV, and mountain biking. dnr.wa.gov

FJORD WELCOME CENTER

24341 N US Hwy 101, Hoodsport, WA

FREE Concierge Service: maps, lodging, dining & hikes information (360) 877-2102

RIDE FREE IN MASON COUNTY

From ferries in Seattle to trailheads in Hood Canal, Mason Transit offers free rides – masontransit.org

OLYMPIC NATIONAL PARK nps.gov

Your message on the radio and in print.

“Over 82% of Americans listen to the radio each week, including over 87% of U.S. adults 35-64, 82% of U.S. adults from 18-49, and 75% of 18-24 year olds.” statistica.com (2022)

Did you know that the KMAS 1030 AM/103.3 FM signal reaches as far as Tacoma, Bremerton, Aberdeen, and Centralia? (radio-locator.com). As the “Voice of Mason County” KMAS also reaches your friends and neighbors from Allyn and Shelton to Belfair & Hoodsport, as well as on their commutes to Bemerton, SeaTac, and Olympia. TRACING THE FJORD is proud to be a part of their family!

Radio is available 24/7 and is accessible to everyone.

The Fjord Magazine is celebrating 7 years of stories about South Puget Sound (Olympia, Allyn, to Elma and Matlock) and Hood Canal – from Port Gamble to Belfair!

Our FREE quarterly magazine is on the WA State Ferries and available for pick up at over 120 public locations, with 10K print copies & 15K + online downloads, the reach keeps growing!

Our readers, local & visiting, are your best prospects.

Washington State Parks Updates Fees for Moorage and Camping

The Washington State Parks and Recreation Commission is updating its camping and moorage fees for 2025 to support its operations amid inflation impacts and rising costs.

The camping fee changes will take effect on May 15, 2025, and the moorage fee changes will take effect Jan. 1, 2025. Because visitors can make reservations up to nine months in advance, on Aug. 15, 2024, campers will see the new fees reflected when they make reservations for May 15, 2025, and beyond.

Under the new fee rates, standard campsite costs will increase between $3 to $5, partial utility campsite will increase $5 to $6 and full-utility sites will increase $6. This proposal does not change primitive site fees, which would remain $12, or roofed accommodation fees, which vary.

Daily watercraft launching fees will increase to a flat rate of $7, daily moorage per foot charges will increase to $1, daily moorage minimums and buoy moorage will increase to $23, annual moorage per foot charges will increase to $7 and annual moorage minimums will increase to $80.

The proposed change was presented at the April 10 work session held by the Washington State Parks and Recreation Commission. Parks Director Diana Dupuis approved the proposal on April 29.

Need more information?

Call (360) 427-5599 or email PRINT & GRAPHICS: rachel@nwevent.org RADIO & EVENTS: jeff@nwevent.org, KMAS (360) 426-1030.

Reduced rate camping is provided to those eligible through five discount pass programs, equating to roughly 17 percent of the value of the camping we provide.

SHUCK & SHARE

5K WALK/RUN, OCTOBER 6

Hundreds of walkers/runners show up each year to participate in the Shuck & Share 5K Walk/Run, happening on OysterFest Sunday. Proceeds from the race help fund Mason County PUD 3’s Project Share program.

Join us this year for a special milestone at the Shuck & Share 5K Run, marking the 10th anniversary on Oysterfest Sunday, October 6, 2024, at 8:00 AM. The event will once again take place at the Huff and Puff, conveniently located across from Shelton High School. This flat, scenic 5K loop has become a beloved tradition, attracting hundreds of runners and supporters each year.

Since its inception in 2014, the Shuck & Share 5K has played a crucial role in supporting Mason PUD 3’s Project Share program. This initiative assists low-income households, prioritizing those facing high energy burdens in accordance with the Clean Energy Transformation Act (CETA). Thanks to the generosity of donors and the funds raised through this event, Project Share has provided $175-$500 in annual assistance to over 400 families each year. As other sources of aid diminish, Project Share remains a vital lifeline for our community.

The Shuck & Share 5K has grown to attract around 100 runners annually, generating approximately $3,000 for the Project Share program. This success is due in large part to the dedication of Mason PUD 3 employees, local community members, and about 30 local businesses that sponsor and volunteer for the race.

Whether you’re a PUD 3 customer or a supportive community member, you’re welcome to join in the fun and make a difference. Register for the 5K at pud3.org/ run or visit Shuck & Share 5K 2023 (runsignup.com). If you prefer to contribute by donation, please make checks payable to “Project Share” and mail them to PO Box 2148, Shelton, WA 98584.

Let’s make this 10th anniversary a memorable one, as we come together to support a cause that has touched so many lives.

VISIT THE PARK FOR FREE DAYS

2024 Washington State Park FREE Days

Sept. 28 National Public Lands Day

Oct. 10 World Mental Health Day

Nov. 11 Veterans Day

Nov. 29 Autumn Day

2024 Olympic National Park FREE Days

Sept. 28 National Public Lands Day

Nov. 11 Veterans Day

shellfish map

Our Local Bivalves

Get to know a few species

NATIVE LITTLENECK CLAM

Up to 3.5” with rounded shell displaying concentric rings and radiating ridge lines, cream, gray, brown, or mottled. White inside shell; found at 6-10” deep in gravel, mud, mid-tide level.

MANILA LITTLENECK CLAM (NOT NATIVE)

Up to 2.5”, oblong shell, Color can vary—typically gray,brown, or mottled and often times with what appears to be hand painted designs; some purple on the inside shell; found at 2-4” in gravel, mud, sand, typically above the half-tide level.

BUTTER CLAM

Up to 5”, shell with concentric rings (no radiating ridge lines), Yellow to gray/white colored; found at 1-1.5’ in sand, gravel, or cobble; lower intertidal or shallow sub-tidal zone. Butter clams retain marine biotoxins longer than other clams.

COCKLE CLAM

Up to 5” with round shell; prominent evenly-spaced radiating ridges fanning from hinge; mottled, light brown color; found at 1-2” in sand, mud in intertidal or sub-tidal zone.

PACIFIC OYSTERS (NOT NATIVE)

Up to 12”, white/gray oblong shell with irregular, wavy edges; found in intertidal zone; tumbled (farmed) Pacifics have cupped shape with fragile shells.

Forage on Washington’s Wild Side.

Mason County’s saltwater bays and inlets along Hood Canal and South Puget Sound are renown for some of the tastiest and freshest bivalves in the Northwest. Visit for the pristine waters, open wilderness and public beaches stocked annually for families to enjoy!

LILLIWAUP STATE PARK

Full off on Hwy 101, stairway to beach at north opening of Lilliwaup Bay. Walk north or south when tide is out. Oysters and Clams. Eagles and osprey. Overnight RV camping permitted; no restrooms.

HOODSPORT

TAYLOR SHELLFISH

130 SE Lynch Rd Shelton (360) 432-3300

Taylor’s products include geoduck, clams, crab, mussels and oysters. Headquartered in Kamilche, retail store is open daily. taylorshellfish.com

Public boat dock with beach access. Starfish and crabs at low tide. Closed to shellfish gathering. Picnic tables & restrooms,nearby dining, grocery and shopping.

POTLATCH BEACH PARK

Longest stretch of public beach, popular for swimming, kayaking, and picnics. Camping & restrooms.

OYSTERFEST

Held October 5-6 at Shelton Airport, the two day festival features camping on site, seafood delicacies prepared by local non-profits as well as the Northwest Oyster Shucking Championship & live music. OYSTERFEST.ORG

OLYMPIA OYSTER

Up to 3”, rounded shell, white to purplish black and may be striped with yellow or brown; oyster’s flesh is a light olive green with a metallic flavor. Native oyster to the area and currently protected in wild habitats.

MUSSELS

Blue Mussel (native) up to 3”, California Mussel (native) up to 6”, Mediterranean non-native) up to 5”. Oblong shell, blueblack or brown, attaches to rocks, pilings, boats, gravel, or other hard surfaces in the intertidal zone with bissel threads.

GEODUCK

Up to 10”, 2.5 – 10 lbs. Gaping oblong shell with concentric rings; white shell with flaky brown skin; siphon and mantle are too large to withdraw; found at depth of 2-3’ in mud, sand, gravel in the sub-tidal zone (extreme low tides).

WALKER PARK

Beach access, playground, restrooms, picnic basketball court. Olympic Hwy to Arcadia Rd, Rd take Left on Walker Park Rd, Park is on right. No shellfish harvest. No passes required.

OYSTER BAY

Easy beach access on marshy estuary. Popular for bird watching and salmon observing/fishing. Pullout on Hwy 101 near Mile Marker 356; near KENNEDY CREEK INTERPRETATIVE TRAIL.

EAGLE

Expansive beach property signs. Warm enough Parking across

EAGLE CREEK beach when tide is out, obey signs. Excellent oyster beach. enough for swimming in summer. across from Eagle Creek Saloon.

MENARD’S LANDING

HAMA HAMA OYSTER SALOON

35846 US-101, Lilliwaup

5th generation farm serves oysters prepared to order with an ever changing menu of seasonal local ingredients. Retail store and farm dining. hamahamaoyster.com

DEWATTO BAY

Small beach with dramatic view of the Olympics. Lots of ripe berries in late summer. From Belfair: take the Belfair-Tahuya Road to Dewatto Rd. Continue four miles to Dewatto. Parking limited.

BELFAIR STATE PARK

Nice beaches for walking and exploring with summer water temperatures surprisingly warm. Restrooms, camping and picnic facilities.

Expansive beach (at low tide), picnic area, and views of the Olympics.

RENDSLAND CREEK, DNR owned clams and oysters open all year.

ALLYN Gazebo, garden, play area, pier, restrooms and beach access with boat launch.

TWANOH STATE PARK

Excellent camping, swimming, kayaking, picnic sites, and shellfish harvesting.

UNION CITY MARKET

5101 E State Route 106 | Union | (360) 898-3500 Art, gifts, seafood and grocery items and seasonal cafe within a working marina.

HUNTER FARMS

921 WA-106, Union | (360) 426-2222

Direct farm to market retail includes Hood Canal oysters at the general store located on the farm.

DNR 24/GRAPEVIEW, DNR beach clams and oysters open all year. Access by boat only.

HOPE ISLAND STATE PARK

A 106-acre marine camping park reachable only by boat. Covered with old-growth forests and saltwater marshes, the park features a beach oneand-a-half miles long. Access by boat only.

CHELSEA FARMS OYSTER BAR

222 CAPITOL WAY N, OLYMPIA | (360) 915-7784

Eld & Totten Inlet, South Puget Sound Chelsea Farm have made a priority of farming the native Olympia oyster that was on it’s way to extinction. Visit their oyster bar in Olympia for local seafood experience! chelseafarms.net

CHECK. CHILL. COOK.

CHECK: Health closures and advisories: doh.wa.gov/shellfishsafety

Harvesting closures: wdfw.wa.gov/fishing/shellfishing-regulation

Signs on the beach: Follow posted warnings and respect private property.

CHILL: Harvest shellfish on the outgoing tide and put on ice as soon as possible to prevent bacterial growth. Keep them cold until ready to eat. Cover in fridge with a wet cloth to prevent drying out.

COOK: Cook shellfish in summer months when Vibrio illnesses can occur. To kill Vibrio bacteria cook shellfish to 145° F for at least 15 seconds, cooking does not destroy biotoxins.

Do not harvest in areas with pollution closures. Ask your doctor before eating raw shellfish if you have any concerns about allergies, are taking medications, or have a weakened immune system (such as cancer, liver disease, or HIV). Shellfish are a great and healthy food.

Avoid illness by following the 3 C’s above and enjoy!

NORTH BAY

Community park offers beach access, a picnic area and portable restroom and is very popular with kayakers, fishermen and local residents. Located on SR-3 at the south end of Allyn. The parking area is open only during the shellfish season.

Local Seafood

Here are a few locations that serve Hood Canal & South Puget Sound seafood on their menus.

Bistro at Lakeland Village

470 E Country Club Dr, Allyn (360) 277-4137

Boat House Restaurant

18340 E WA 3, Allyn (360) 275-2954

Burger Claim & More 24171 WA 3, Belfair (360) 277-5141

The Fjord Oyster Bank 24341 N US Hwy 101, Hoodsport (360) 877-2102

Hama Hama Oyster Saloon

35846 US-101, Lilliwaup (360) 877-5811

Hook & Fork 5101 E State Route 106, Union (360) 898-3500

Restaurant at Alderbrook 10 E Alderbrook Dr, Union (360) 898-2200

Spencer Lake Bar & Grill 1180 E Pickering Rd, Shelton (360) 426-2505

Squaxin Island Seafood Bar 91 West State Route 108, Shelton (360) 432-7120

Taylor Station 62 SE Lynch Rd, Shelton (360) 426-8501

Tides Family Restaurant 27061 US-101, Hoodsport (360) 877-8921

“The

Custom Souvenirs + Apparel & Accessories + Local Artisans Jewelry + Gourmet Foods + Candles + Toys, Games & Puzzles Cards + Ornaments + Garden Flags + Self Care Curated Liquors + Wine + Craft Beer and Cider + Cigars

Port of Hoodsport works to repair & develop long term plan for dock

Recently the Fjord's Jeff Slakey met with Port of Hoodsport Commissioner, Cody Morris, to talk about the Port of Hoodsport public dock, its updates, and future plans.

If you had attended Fjordin Crossin in June, you may know that the Port has been working on modernizing the dock to meet safety and environmental standards, replacing old materials, and making it more resilient to weather.

After structural failures last winter, they secured emergency funding for repairs just in time for shrimp season. The dock is a popular spot for divers, fishermen, and visitors to downtown Hoodsport's shops and restaurants.

"We are in negotiations with DNR to renew our lease," Cody Morris explained to Jeff, "and part of that stipulates that we need to modernize the material being used here. Our dock is quite old, and so it is very out of code, both for safety and environmental standards. So two of the main things we’re looking at is the materials."

Morris spoke regarding the winter dock closures, "we had some extreme structural failures, and for the safety, the port had to close it down and seek emergency funding from

the state to hire a contractor to do the repairs. We were lucky that we were able to get repairs done just in the time of shrimp season. That’s definitely when this dock gets the most use. The second most use is during the salmon season."

Although the Port was able to make temporary repairs, Morris realizes there is still a lot of work to be done. "As the dock is currently configured," he continued, "it kind of more or less has a self-destruct button. And that’s mostly from the fact that the dock itself doesn’t flex. It creates an insane amount of tension during the tidal changes, and those much gnarlier waters in the winter."

Regardless of the pending long term upgrades to the docks that will take some time and funds, Morris attests that the docks are an important asset to the Port of Hoodsport not just for the basic needs of accessibility but also for tourism. The local retail and restaurants in the area benefit greatly from the summer day traffic arriving by water.

HOODSPORT'S FLYWHEEL GALLERY

GRAND OPENING AUGUST 30

A new fine art gallery called the FlyWheel recently opened in Hoodsport fulfilling Jan Morris' lifelong dream of showcasing local artists and watercolor paintings. The gallery features works from regionally known artists, including Scott Fife and the late Howard Leggett as well as watercolors by owner, Jan Morris.

The FlyWheel fine art gallery and tasting room has been open Saturdays since June. The name “FlyWheel” comes from the logging machine at the north side of the Landing in Hoodsport.

In a recent interview we asked Jan why she decided to open the gallery. "It's something I always wanted to do," replied Morris, "I really want to showcase watercolor. It's my favorite medium and there's a lot of great artists locally and regionally. I would like to be a destination for anyone who wants to buy a watercolor painting to think of Hoodsport."

In addition to watercolor, the gallery includes serigraphs by Howard Leggett and ink washes by Scott Fife. There are also monoprints and many original pieces of artwork.

The Flywheel is a perfect spot to appreciate art and the natural

surroundings of Hood Canal. As an “off-site distillery tasting room with art,” there are cocktails for sale to drink, which can be enjoyed both inside and on the deck. There will also be packaged Ready to Drink cocktails to take home. Kids and pets are welcome as well.

Beginning in the fall, classes will be offered in different mediums. The course schedule will be available at the gallery and published in the next issue of the Fjord magazine. The classes will be held at the Potlatch Brewery.

FlyWheel's Grand Opening will be Friday, August 30 from noon to seven with a Mason County Shelton Chamber of Commerce ribbon cutting scheduled shortly after 4 PM. Guests are welcome to enjoy drinks and refreshments while they view the art.

Restore Salmon Habitat with Hood Canal Salmon Group

The Hood Canal Salmon Enhancement Group’s (HCSEG) planting season is starting later this fall! With the help of community volunteers, HCSEG installs thousands of native plants and maintains hundreds of acres of salmon habitat each year. This small Hood Canal nonprofit needs your help in 2024!

Dedicated, hardworking volunteers around Hood Canal and South Puget Sound's watersheds are truly what make this critical work to restore and protect our local salmon ecosystem possible.

By installing native plants, the group is creating more resilient habitat that provides the essential functions needed for our salmon to thrive.

Last year with the help of community volunteers, HCSEG’s stewardship crew installed over 20,000 native plants, as well as replanted and stewarded over 61 acres of additional salmon habitat.

Plantings gets you outdoors doing something great for the environment and future generations of salmon and provides perfect volunteer

Shelton celebrates the Beginning of the Downtown Shelton

Creative District

The 2024 Art Walk with 30 street vendors this July filled a multi-block area of downtown Shelton. Sections of Cota Street, freshly improved with street lights and tree planters, were closed to vehicle traffic.

Along with live performances throughout the evening event, 28 artists showed their work in 20 downtown businesses on Cota and Railroad.

The event was organized and supported by members of the local arts community in support of Shelton’s application to become a Washington Arts Commission Certified Creative District.

opportunities for all! Gather you tribe! Groups including friends, families and even those with young kids are welcome to participate!

Register as a volunteer on HCSEG’s website to be the first to know about up-

coming plantings this year at: pnwsalmoncenter.org/ get-involved/volunteer.

The Hood Canal Salmon Enhancement Group is based at the Salmon Center in Belfair.

Thank you to the volunteers and sponsors that helped to make this inaugural event a success: Blue Zones, Shelton Downtown Merchants Association, City of Shelton, PUD3, Green Diamond Resource Company, Impulsive Walrus Books, AAA Septic, Cooper Studios, Center for Community Creativity, Marmo, and the Great Bend Center of Music.

10 AM - 3 PM PARADE STARTS AT 11AM

(including map coordinates)

25 SCENIC WATERFALLS

Hood Canal to the Pacific Coast & points between

Receiving hundreds of inches of rain annually, the Hoh, Quinault and Queets Rainforests are located on the coastal foothills of the Olympics. With 21 feet of snow or rain at its peaks, it’s no wonder there is a myriad of waterfalls lacing the area. Explore this sampling curated by celebrated guidebook author and avid hiker, Craig Romano. Some are small, secret, and unique, others are popular but magnificent. All are worth the journey!

Olympia & Hood Canal

1. Tumwater Falls Loop (1 MILE – EASY)

Olympia | Exit #103 off of I-5 S to Deschutes Way

Tumwater Falls Park, no pass required, kid/dog friendly Iconic landmark, multi-tiered showy falls separated by gorge.

2. Kennedy Creek Falls (6.8 MILE RT – MODERATE)

Kamiliche | US 101 N, left at Old Olympic , mile to gate Forestry & WA DNR, no pass required, kid/dog friendly

Descend to a grove of big trees — and the falls. Here Kennedy Creek tumbles over basalt flow.

3. Vincent Creek Falls (ROAD ACCESS – EASY)

Skokomish Valley Rd; 5.6 miles to FR 23; 2.3 miles to FR 2340

Olympic National Forest, no pass, caution: low guardrail

Arched truss 685’ High Steel Bridge (1929) spans 375’ and is the 14th highest bridge in USA. Falls drop 250’ over canyon.

4. Big Creek Cascades Loop (4.2 MILE – MODERATE)

Lake Cushman / Hoodsport | SR 119 for 9.3 miles to trail head

Olympic National Forest, pass required, kid/dog-friendly

Loop utilizes old logging roads, new trails and series of bridges constructed by volunteers that continue to improve this loop.

5. Staircase Rapids Loop (2 MILE – EASY)

Lake Cushman/Hoodsport | SR 119; FR 24 for 14.7 miles

Olympic National Park, pass required, kid-friendly, no pets

Follow river to suspension bridge, cross river and complete loop on North Fork Skokomish River back to Ranger Station.

6. Hamma Hamma Falls (ROAD ACCESS – EASY)

Lilliwaup | FR 25 for 13.3 miles

Olympic National Forest, pass required, kid-friendly Bridge spans two-tiered falls (80’). Overhead view decent year round. On drive back, enjoy views of secondary falls along river.

7. Murhut Falls (1.6 MILES ROUND-TRIP – EASY)

Duckabush River Valley | FR 2510 6.3 miles, FR 2530, 1.3 miles

Olympic National Forest, no pass required, kid/dog-friendly

Well-built trail to 130’ two-tiered waterfall. Pacific rhododendrons line the trail in May and June.

8. Rocky Brook Falls (QUARTER MILE – EASY)

Brinnon | Milepost 306 on US 101, Dosewallips Road 3 miles

Private, no pass, kid/dog-friendly - check for closures

Classic horsetail waterfall crashes more than 200’ from hanging valley. Summer, the cascade pool is a popular swimming hole.

9. Dosewallips Falls (9.0 MILE ROUND-TRIP – MODERATE)

Brinnon | US 101 Milepost 306, Dosewallips Rd 9.7 miles to trail Olympic National Park, no pass, kid-friendly, dog-prohibited Spectacular 100’ waterfall previously had vehicle access but now to reach waterfall you must hike or mountain bike closed road.

10. Fallsview Falls (0.2 MILE ROUND-TRIP – EASY)

Quilcene | US 101 at Falls View Campground. Trail in picnic area Olympic National Forest, pass required, kid/dog friendly, ADA Trail is ADA accessible to a falls cascading 100’. By late summer it trickles—but during the rainy season the falls put on a little show.

Lake Crescent & Elwha River

11. Striped Peak Falls (2.2 MILE RT– MODERATE)

Salt Creek County Park | SR 112 , 7.2 miles, R. @ Camp Hayden Rd Clallam County Parks and WA DNR, no pass, dog-friendly Small but location in remote cliff-enclosed sea cove is stunning.

12. Madison Creek Falls (0.2 MILE ROUND-TRIP – EASY)

Elwha River Valley | Olympic Hot Springs Rd 2.1 miles Olympic National Park, no pass, kid-friendly, ADA, dog-friendly Short walk to mossy maple and cedar lined grotto. This path is one of the few within the national park that is open to leashed dogs.

13. Wolf Creek Falls (0.8 MILE ROUND-TRIP –MODERATE)

Elwha River Valley | US 10, milepost 240, Olympic Hot Springs Rd, 4.0 miles, left onto dirt Whiskey Bend Rd, 4.2 miles to trail head Olympic National Park, pass required, dogs prohibited After a steep descent to river walk along the gravel bank of Wolf Creek to a fanning 25’ falls. Step back to see another tier above it.

14. Goblins Gate (3.6 MILES ROUND-TRIP – MODERATE)

Elwha River Valley | milepost 240, Olympic Hot Springs Rd, 4 miles onto dirt Whiskey Bend Rd, 4.5 miles to trail head ONP, pass required, kid friendly, dogs prohibited Hike to a Elwha River gorge to a series of rapids.

15. Boulder Creek Falls (8.4 MILES ROUND-TRIP – MODERATE)

Elwha Valley | Milepost 240, Olympic Hot Springs Rd, 10 miles Olympic National Park, pass required, dogs prohibited A series of cascades in valley with luxuriant old-growth forest. The hike is an all-day event but is remoter than nearby popular sites.

Thank you.

Waterfall project made possible with Mason County Lodging Tax funding. explorehoodcanal.com

16. Marymere Falls (1.8 MILES ROUND-TRIP – EASY)

Lake Crescent | milepost 228, right at Lake Crescent Lodge

Olympic National Park, no pass, kid-friendly, dogs prohibited A popular waterfall on the Olympic Peninsula, if it was harder to reach, this 90’ horsetail cascade would still be well-visited.

17. Sol Duc Falls (1.6 MILES ROUND-TRIP – EASY)

Sol Duc River Valley | Sol Duc Hot Springs Road, 14 miles to trail

Olympic National Park, pass required, kid-friendly, no dogs

ONP’s most photographed waterfall. The falls tumble about 40’ into a tight slot and abruptly flow at a right angle into the gorge.

Pacific Coast & Quinault

18.Strawberry Bay Falls (3.6 MILES ROUND-TRIP – EASY

Olympic Coast | SR 110 to Quillayute Prairie, 3.8 miles to trail

Olympic National Park, no pass, kid-friendly, dogs prohibited Hike to Third Beach to witness this waterfall tumbling more than 100’ from a towering headland into the surf.

19. Mineral Creek Falls (5.0 MILES ROUND-TRIP – EASY)

Hoh Rainforest | Upper Hoh Rd from US 101, 18 miles to trail

Olympic National Park, pass required, kid-friendly, no dogs

Tucked within towering Sitka spruces, firs, and maples in the rain forest this pleasant hike follows along the glacier-fed Hoh River.

20. Cascade Falls Loop ( .7 MILES LOOP – EASY)

Quinault Rainforest | South Shore Rd 2.3 miles to trail

Olympic National Forest, no pass, kid / dog friendly

Not the tallest, nor most popular of the waterfalls within the Quinault Rainforest, Cascade Falls is perhaps the prettiest.

21. Merriman Falls (ROADSIDE—MINIMAL WALKING)

Quinault Rainforest | South Shore Rd from US 101, 6.7 miles

Olympic National Forest, no pass, kid-friendly, dog friendly

The falls plummet 40 feet over a mossy and ferny ledge into a mossy tangle of boulders and saturated logs.

22. Enchanted Valley of 10,000 Waterfalls

(26 MILES ROUND-TRIP – MODERATE BACKPACKING TRIP)

Quinault Rainforest | South Shore Rd from US 101, 13 miles to Quinault River Bridge,right on Graves Creek Rd 6.2 miles

ONP Wilderness Permits required, kid-friendly, no dog

Behold its stunning backdrop of sheer cliffs 3,000 feet high streaked with waterfalls and hanging snow and ice.

For full descriptions on all these waterfalls including maps, updates and images, visit: WATERFALLTRAIL.ORG ®2020 | Information and images courtesy of Craig Romano. Craig

Wynoochee River Valley

23. Spoon Creek Falls (6 MILE ROUND-TRIP – MODERATE)

Wynoochee Valley | FR 22 34 miles, FR 23 2.5 mile to trail

Olympic National Forest, no pass, kid-friendly, dog friendly 93’ falls plunge into a box canyon. Trail goes through old-growth forest to a viewpoint of falls dropping into the gorge.

24. Maidenhair Falls (1 MILE ROUND-TRIP – EASY)

Wynoochee Valley | FR 22 34 miles, FR 2312 5.8 miles, FR 2385

Olympic National Forest, no pass, kid-friendly, dog friendly

Overlooked by many due to its close proximity to Wynoochee Falls, this is a pleasant surprise in a quiet corner of the Olympics.

25. Porter Falls (1.6 MILE ROUND-TRIP – EASY)

Porter Creek Rd, 2.9 miles B-0150 Rd, .5 mile, B-Line 0.9 mile

Capitol State Forest, Discover Pass required, kid/dog friendly

Located at the confluence of the South and West Forks of Porter Creek. Here one branch cuts through a cleft while the other plunges over a ledge into a big punchbowl.