20
Steak with Homemade Chips and Roasted Veggies
Ingredients
Method
80z Sirloin Steak (per person)
Fry the steak in the olive oil, season with salt and pepper,
2 Chery Tomatoes
once browned on both sides add the butter (this keeps the
2 Carrots peeling and slices 2 portion of Broccoli florets
steak moist). Peel and chop Potatoes into chips and soak in some salted water until needed
2 large potatoes
Place the broccoli and carrots in a dish, pour a little olive
Beef Dripping for deep fay fryer ( 500g)
oil over them and cook for 20 mins at 180C in the oven.
2 TBSP Olive Oil 5g Butter (unsalted) Salt & Pepper to season
Add Tomatoes and cook for a further 5 minutes While Veggies are cooking cook chips in a deep fat fryer with the beef dripping. Once everything is cooked place on a plate and serve immediately.
