Steak Homemade chips & Roasted Veggies

Steak with Homemade Chips and Roasted Veggies

Ingredients

80z Sirloin Steak (per person) 2 Chery Tomatoes 2 Carrots peeling and slices 2 portion of Broccoli florets 2 large potatoes Beef Dripping for deep fay fryer ( 500g) 2 TBSP Olive Oil 5g Butter (unsalted) Salt & Pepper to season

Method

Fry the steak in the olive oil, season with salt and pepper, once browned on both sides add the butter (this keeps the steak moist). Peel and chop Potatoes into chips and soak in some salted water until needed Place the broccoli and carrots in a dish, pour a little olive oil over them and cook for 20 mins at 180C in the oven. Add Tomatoes and cook for a further 5 minutes While Veggies are cooking cook chips in a deep fat fryer with the beef dripping. Once everything is cooked place on a plate and serve immediately.