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Simply Roast Chicken
Ingredients 1 whole medium chicken 1/2 pint of Chicken Stock Salt and pepper 1/4 teaspoon Paprika 1 Orange 1 Lemon 10g Butter
Method Preheat oven 180C Wash and place chicken in cooking dish, quarter the orange and lemon and stuff inside the chicken neck, rub butter all over the top of the chicken, wash hands, season with salt, pepper, and paprika, pour the chicken stock around the base of the chicken and cover with foil, Place in the oven and cook for 60 minutes, then remove the foil and cook for a further 40 minutes or until golden brown.
Serve with roast potatoes and veggies Tip to cook potatoes with the chicken and reduce washing up, Peel potatoes and par boil for 10 mins, add to dish around the chicken drizzle olive oil over the top and season.
