41st Norwich Beer Festival programme

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ST. ANDRE W ' S & B LACKFRIARS ' H ALL FREE OFFICIAL SOUVENIR PROGRAMME

But please make a charitable donation

jump aboard... your best way to a great night out or a pint with pals Fakenham Thorpe Marriott

Horsford

Wroxham

DATE

Old Catton

Monday 22nd October

Sprowston

Tuesday 23rd October

Heartsease Dussindale

Norwich

UEA el exc

X1

Acle

Blofield Lingwood Brundall

1 X1

with simple, frequent services, and late buses on many routes we’ll be your designated driver

travel all day

anywhere on the map

£8 £4. High5 80 adult

group*

get times, maps & tickets at firstgroup.com/networknorwich

Loddon Beccles

Long Stratton Harleston

£3

£1 11:30am-2:30pm

5:30pm-11:00pm

£3

£1 Wednesday 24th October 11:30am-2:30pm

5:30pm-11:00pm

£4

Thursday 25th October

£1 11:30am-2:30pm

5:30pm-11:00pm

£5

Friday 26th October

£3 11:30am-3:00pm

5:30pm-11:00pm

£5

Please be aware that all entry is cash only, advance ticket or showing a valid CAMRA membership card. If you have purchased an advanced ticket, please have this ready to show on the door. The above prices are for entry on the day only. CAMRA members and advance ticket holders will need to join the queue outside, unless directed otherwise.

2 X2

Brooke

1 X2

Attleborough

Closed 5:30pm-11:00pm

Other information

X2

Poringland

Mulbarton Wymondham

EVENING EVENING HOURS PRICE

Saturday 27th October OPEN ALL DAY 11:30am - 9:30pm £3

Eaton Hethersett

LUNCHTIME LUNCHTIME HOURS PRICE

Bungay

Worlingham

*up to 5 people max 2 age 20+

Admission is to over 18’s only.

Proof of age may be requested. No entry to anyone under the age of 18 (including babies and children)

Glasses Souvenir pint, half pint and thirds with the 41st Beer Festival Logo are available to be purchased from the Products Stand with some specialty glasses available at the World Beer Bar. If we run low on the glasses during the week other glasses from previous festivals may be used.

Each of our glasses has measures on the side to ensure you are getting what you pay for. This means that our glasses are oversized also, ensuring that you can fit your required amount in!

Soft Drinks Specialty soft drinks are available in the marquee at the World Beer Bar. Specialty apply juice is available at the Cider Bar and you can find lemonade and other soft drinks available at every bar.

Smoking Smoking (including electronic cigarettes/vapes) is not permitted within The Halls. We have a smoking area at the end of the cloisters which you can see on the map on page 5.

Last admission is 30 minutes before closing time and admission is subject to space restrictions. © 2018 N&N CAMRA Norwich Beer Festival is organized and run by unpaid volunteers who are members of the Norwich and Norfolk Branch of the Campaign for Real Ale Ltd’ 230 Hatfield Road, St Albans, Herts.

norwichbeerfest norwichbeerfestival

CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971 norwichcamra.org.uk

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W EL C O M E

Bowthorpe N&NU Hospital

Opening times and prices

Spixworth

Taverham Drayton Queen’s Hills Hellesdon Dereham Costessey Easton New Scarning

GENERAL INFORMATION

GAMES

Meeting Point Disabled Access Toilets Disabled Toilets

We have two main halls: St Andrew's Hall and Blackfriars' Hall.

In addition to these, we also have the cloisters and a marquee. Both St Andrew's Hall and Blackfriars' Hall have ask beer bars in them.

The Blackfriars’ Hall will have Norfolk beers and will also have games up on the stage throughout each session.

We have increased our gluten free range this year. Look out for GF on the labels on the Casks. Please see the beer list on page 26 or cask cards for our beers that are gluten free or vegan.

Food & Soft Drinks Food is provided by Expresso and is available from Blackfriars’ Hall.

Oddfellows will be providing their chocolate goods from the bar between the two halls.

Membership The Membership staff will be pleased to answer your questions about CAMRA, sign you on as a new member so you qualify for the Norwich Beer Festival offer (ask for details or see page 68) and to explain about our range of social

WORLD BEER BAR FOOD

Access All areas are accessible, with ramps or lifts available to avoid steps please ask a steward for assistance if required.

MARQUEE SEATING

MAIN STAGE

No smoking There is no smoking (including E-cigarettes) in any inside area, but there is an outside area that is available.

Merchandise A stall selling beer festival related items will be found in St Andrew's Hall, to the right of the main stage. T-shirts, polos, rugby shirts, bobble hats and a range of books will be available for you to buy.

Books, including the Good Beer Guide, will have a discount for CAMRA members. The friendly staff welcome your enquiries.

St Andrew's Hall

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MEMBERSHIP

ENTRANCE/EXIT

ENGRAVER

4

PRODUCTS

Basic soft drinks are available for free on all bars. Premium speciality soft drinks are available from the marquee, and you will also find apple juice in the marquee as well as the cider bar.

Important for any designated drivers!’

Seating is available in the Marquee and Cloisters. During the lunchtime session seating is also available in Blackfriars' and the main hall.

CURIOSITY BAR

St Andrew’s is also where you will find the Cider Bar, where traditional ciders, perries, wine and apple juice are all available. Continuing on from 2017, we are offering mead on the Cider Bar. In the Marquee you will find bottled and key keg beer

Seating

MAIN BAR

Remember not all beers are on sale at once; some quickly sell out, others take time to be ready to serve. Some we have only a small amount of. You can see an updated list of the beers by visiting norwichcamra.org.uk/bf

Gluten Free & Vegan

Smoking Area

CLOISTERS SEATING

St Andrew’s Hall will have all the other cask beers (national), arranged in approximately alphabetical order by brewery.

Although this system breaks down during the week as the beers are restocked into vacant spaces, but we do our best to keep them in the right area of the stillage (as we call the structure the beer casks are stored on).

activities and what you can add to CAMRA as a volunteer.

CIDER

W EL C O M E

The Halls

from around the world as well as a some keg gluten free beer.

Ask one of our helpful CAMRA volunteers wearing orange to show you the way!

NORFOLK BAR

FINDING YOUR WAY AROUND

FOOD

Blackfriars' Hall

Emergency Exits

Can't find something?

GLASSES & TOKENS

3 SIMPLE STEPS Contents TO GETTING INFORMATION STARTED STEP 1

Getting in.

At the front of the queue you will need to pay your entrance fee, hand over your advance ticket or show your CAMRA membership card. All of these methods will gain you entrance to the Festival.

W EL C O M E

STEP 2

Get a glass & beer card.

As you enter, on your left you will find the glasses counter where you will need to purchase a Beer Card to pay for your beer. You may also buy Beer Cards in the World Beer Bar. Please be aware that the bars do not take cash. You will also be able to purchase a souvenir beer glass to drink from. To get you started we offer the glass and £7 Beer Card for £10 (£3 payment for the glass). Anything that you do not spend is refundable and if you do not wish to take your glass with you when you leave, we will refund the £3 also. If you do intend to spend more than £7 you may ask the cashier for as many extra £5 or £10 Beer Cards that you think you will require. If you have your money ready before you approach the glasses stand this will help us keep the queues down and you to get your beverage quicker!

STEP 3

Get a drink!

Go to the bar near where you see the drink you wish to purchase and ask the bar staff for the amount that you wish. All of our glasses offer thirds, halves and pints. To pay, you hand over the Beer Card to the bar staff, who will cross off the appropriate amount. You may return to the Glasses stand at any point to buy more cards or you can also purchase these at the World Beer Bar. IMPORTANT NOTES Please treat your beer cards as cash as we cannot replace lost cards. Don’t leave your glass or Beer Cards unattended on the bar. To reduce theft we reserve the right to limit the number of Beer Cards and glasses to be refunded to any person and we may ask proof of identity before refunding multiple beer cards.

CAMRA: RESPONSIBLE DRINKING CAMRA actively promotes responsible drinking and recognises the harmful effects of high levels of alcohol consumption. We want everyone to enjoy the Norwich Beer Festival responsibly and safely. For most, moderate alcohol consumption is compatible with a healthy lifestyle. So why not consider ordering your beer in thirds this year? All our official festival glasses are marked with third of a pint lines. This means you can enjoy a greater variety of beers while managing your consumption. For more information about responsible drinking visit: www.drinkaware.co.uk

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General information 3 Finding your way 4 Venue map 5 Getting started 6

GBBFW 2018 8 Entertainment 12 Sponsors 16 Volunteers 48 Merchandise 65

CIDERS & PERRIES

Cider & perry listings 21

MEMORIAL

Dave The Train 40

CASK BEERS Styles of beers 24

National beers 26-35 Curiosity Bar 36-38 Local beers 42-47 Index of Cask Beers 67

WORLD BEERS

World beer listings 50-63

CAMRA social 66 Join CAMRA 68 Membership form 69 Voting form 70 This programme was designed by thecreativewright.com and published by Outline Magazine. Call 01603 629920 or email kevin@outlineonline.com to talk about what we can do for you!

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

41ST NORWICH BEER FESTIVAL

Great British Beer Festival Winter returns to Norwich in 2019 Following the success of previous years, Norwich hosts the Great British Beer Festival Winter for the final time in February 2019. The national CAMRA festival moves location every three years, therefore it will move from 2020. The new location will be announced on the website, where details of the 2019 Norwich festival and Fringe are shown.

Plans are already underway to provide you with quality beer, cider and perry from around the UK and the world. Though the Great British Beer Festival Winter is a festival held in winter, it offers a variety of seasonal beer styles for the discerning customer.

Although planning is in the early stages, we have our sights set on increasing the attendance by a further 10%. We are also encouraging more local pubs to

winter.gbbf.org.uk

take part in the very successful Fringe Festival, where we raise the profile of local hostelries at a quiet time of the year, and support the lead into Great British Beer Festival Winter. It was good to get such positive feedback from everyone who attended the event in February this year. There was a change of marketing emphasis which certainly reaped excellent results.

to see if they would like to have a brewery bar at the Great British Beer Festival Winter, so far the response has been very positive, again watch this space.

It was good to see that the top two beers of the Champion Winter Beer of Britain, crowned here in Norwich in February, went on to win 2nd and 1st place in the overall Champion Beer of British competition, held by national CAMRA in London in August, albeit in reverse order.

Congratulations to both Siren and Green Jack Breweries!

Thank you to everyone who volunteers or visits the February festival, and we look forward to welcoming you here again at The Halls Norwich, in 2019. We hope you enjoy your time at the Norwich Beer Festival and we will see you in February!

Music at the festival is already booked; details will be forthcoming in the next few weeks and involves some new bands and old favourites.

Martin Ward Great British Beer Festival Winter Organiser

I have been out and about over the summer talking to breweries

Advance tickets proved popular and will go on sale very soon, check our website for further details, and don’t forget our Facebook page and Twitter feed for further updates.

Cheers

P.S. No I don’t know where the festival is going in 2020, well I might do by the time you read this!

Great British Beer Festival Winter 2018

Tuesday 19th February 2019 - CAMRA members preview evening Wednesday 20th February > Saturday 23rd February 2019

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l a v i t s e f r Try ou specials...

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

4.1% abv Based on an old recipe dating back to 1890. A mild style beer, with an aroma of caramel and nutty chocolate.

9% abv It’s Broadside but not as you know it! Aged in mature bourbon barrels, this unique beer has notes of toasty vanilla oak, cherries and hints of whisky.

4% abv Expect the unexpected!

Pale gold in colour with cucumber and melon aromas and a fresh, crunchy bite.

Craig Harmer Festival Organiser

W EL C O M E

Hello! I wish you all a warm welcome to the 41st Norwich Beer Festival. This is my first time being the Festival Organiser and the first thing I should do is thank Rob Derbridge, the previous organiser.

With Norwich Beer Festival being one of the biggest social events in Norwich each year, I am looking forward to continuing the success of our 40th Festival.

I believe that a beer festival is a great opportunity to introduce people to real ale or for those that already enjoy it, to try some new beers. We do of course also have the usual large range of real cider along with our marquee housing our World Beer and Keg Bar. We are also continuing to offer a selection of mead and wine, which can be found at the Cider Bar. Next, I would like to thank all the volunteers for their hard work. Whether it’s doing a session or two behind the bar or working all week or helping with the planning (which goes back as far back as January!), the festival wouldn’t function as it does without every single one of them. If you fancy the idea of volunteering at the festival just ask any member of staff about how to get involved.

Last year we trialled opening all day on the Saturday.

We felt this was a success so we will be continuing it.

As well as increasing the gluten free beer that we have available; this year we have decided to add a new bar called the Curiosity Bar. This bar will have a wide range of different ales all new to the festival! There is a limited supply of each so make sure you get some whilst you can!

This year’s charity is Headway; who help support brain injury survivors, their families and carers as well as professionals. You can find their stand in the Blackfriars’ bar, so please pay them a visit whilst at Norwich Beer Festival.

Thank you for attending and I hope you all enjoy the festival!

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Ian Stamp N&N CAMRA Chairman As always, this year’s Festival brings you the tried and tested formula of hundreds of beers, ciders and perries from across the country, accompanied by some excellent live bands. But we’ve also (as always!) made some changes, giving the ‘look’ of the Festival a bit of a makeover, adding an expanded range of UK KeyKeg beers in the marquee along with the usual awesome range of foreign beers, and also a new beer bar, the Curiosity Bar, which will be showcasing single casks of around forty new and unusual beers we hope will tickle your taste buds!

Both the new bar and Blackfriars will feature cooling for the first time, in order to ensure we present the beers in the best condition possible. While the cold of late October and the fast turnover of the beer has generally been sufficient to keep the beer in the 1014C ideal range, we can’t always rely on it, and have taken on the additional work involved in setup and takedown (plug – if you can help at all before or after the Festival, we need all the help we can get!). We can’t physically see how we can use cooling in St Andrews, but will be monitoring beer temperatures constantly, and haven’t had any complaints in the past!

So please enjoy the Festival and give generously to our charity this year. Headway were founded in 1979 to provide support and services to survivors of head and brain injuries, and their families.

Finally, I’d like to thank all the volunteers who give their time to organise and staff the Festival every year.

We’re always looking for more help, as we’re none of us getting younger – if you’d like to volunteer for a session or two, please just speak to any steward or other volunteer, or contact staffing@norwichbeerfestival. org.uk

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

41ST NORWICH BEER FESTIVAL

41ST NORWICH BEER FESTIVAL

PALE ALE

WHEAT

DARK MILD

OLD

FRUIT

IPA

BITTER BEST BITTER STRONG BITTER

SPICE

PORTER

SPECIALITY

BARLEY WINE

STOUT

GLUTEN FREE

GOLDEN

VEGAN

MONDAY

Johnny Jump Band play a lot of gigs around Norwich and the local area. James Matthews played bass with Mungo Jerry back in the mid '70's. Their influences are: Blues, Skiffle, Country, Folk, Rock 'n' Roll, Gospel and Punk.

quality musicianship, strong vocal harmonies and a commitment to putting on a show.

WEDNESDAY Geneva

DC Wilson Band

8.15pm-10pm

DC Wilson Band brings you an energetic blend of Funk, Latin, Blues and good old fashioned R'n'B. Guaranteed to get the customers dancing.

The Blue Sueders 12 midday-2pm

This nine piece Elvis tribute band formed in 2007, they have performed all over, most notably with Rick Wakeman. Watch out for their annual Christmas gig, Carols with The King at the Forum in Norwich. But beware; tickets sell out within days.

ENTERTAINMENT AT A GLANCE LUNCHTIME MON

22

TUES

23

EARLY EVENING

LATE EVENING

DC WILSON BAND

CAWSTON BRASS BAND

JOHNNY JUMP BAND THE BLUE SUEDERS

THE PUNCH HOUSE BAND

GENEVA

THE RUM DOGS

ABC BLUE BROTHERS

THE LOVIN' HANDFUL

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EGYPT

THE HARVS

THE GOOD TIMES

SAT

THE BLAKENEY OLD WILD ROVERS.

ZINGARO BLUE

SMALL TALK

WED

24

THURS

25 FRI

27 12

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

Geneva are a progressive rock band, originally formed by four guys who have spent a lifetime playing hard rock, metal and other genres of music. But they all harboured an enduring love of classic progressive rock music.

In 2017 saw two line-up changes, enter Kevin Kenedy on drums. And the addition of Ricci Reeves whose soaring vocals have added another dimension to the band.

THURSDAY

Cawston Brass Band 8.15pm-10pm

Cawston Brass Band prides itself on its reputation for versatility and quality. The band competes nationally on a regular basis, whilst also maintaining a very high level of concert performance. We are very pleased to welcome back a festival favourite.

TUESDAY

Johnny Jump Band 12 midday-2pm

The Rum Dogs 12 midday-2pm

The Punch House Band 6pm-8pm

The Punch House Band is a rather good folk and originals music group based in Norwich, Norfolk, that plays a repertoire including songs about East Anglia, not really with a traditional approach.

It’s an energetic mixture of folk standards and original material with a focus on songs and stories from Norfolk and the East which they call Songs from the Big Sky. Their set is characterised by

A bunch of rovers squeezing musical joy out of a guitar, harmonica, double bass and percussion: A mixture of Irish Folk, Punk and Americana they sure get you jigging around. You can also often see them busking on the streets of Norwich.

CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971 norwichcamra.org.uk

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ENT ER T AI NM EN T

NA A ILN M B E EN NA TT EI O R T EE N RT

6pm-8pm

41ST NORWICH BEER FESTIVAL being inducted into the Blues Hall Of Fame. A good mixture of originals and covers including a few Groundhogs classics, they are sure to take you on a trip down memory lane. have ever seen or heard! They have raised more than £165,000 for various charities, whilst having a grand auld time themselves.

ABC Blues Brothers 6pm-8pm

E NT ER T AI NM ENT

It's dark, we are wearing sunglasses, we got a full tank of gas and a half pack of cigarettes.

Hit it.... We're on a mission from God!!!!! If these guys don't get you going, then you have no soul.

We are open throughout the festival, serving pie & mash all

This Father and son duo certainly make a big sound with their take on classic covers from long ago up to the present time. An ever present act who once again are ready to wow the crowd... Well it wouldn't be Norwich Beer Festival without them!

8:15pm-10pm

FRIDAY

The Good Times 8:15pm-10pm

These festival stalwarts have been wowing pubs, clubs and weddings all over the country. Back by popular demand, their covers of classic pop songs from the 1950's to the present day always get the audience singing and dancing

SATURDAY The Blakeney Old Wild Rovers

Egypt

12pm-2pm Egypt are a hard working blues / rock band, constantly touring for more than 25 years. All three members have played with The Groundhogs, with Alan Fish

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St Andrews Street. Come and see us for a beer or perhaps just

6pm-8pm

The Lovin' Handful This eight-piece Sniffle, Bluegrass, Americana party band. This bunch of funsters know how to work a crowd. Their infectious spin on popular and the odd surprise songs are sure to get even the people with two left feet dancing!

day, just a two minute walk from the festival itself - over at 4

The Harvs

12 midday-2pm

This Parcel O' Rogues are back again to sing you sea faring songs and folk tails to help your beer go down. Featuring one of the best squeeze box players these isles

soak it all up with a pie, as we celebrate glorious beer with 10

Zingaro Blue

4:30pm-6:30pm This great band of wandering minstrels pen all their own songs, so no covers here! Zingaro means Gypsy in Italian, and perfectly describes their unique flavour of Folk music. Based in Lowestoft they are quickly building a large following. They have recently played a gig at the Seagull Theatre in Lowestoft and are often seen at such places as Cromer raising money for The RNLI.

Small Talk 7pm-9pm

Closing the festival are Small Talk, who have established themselves as one of the top bands in the area.

They are a Blues/rock, indie and power ballads band, from 70's, 80's 90's & 00's. They don't just play music, they live it!

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

real ales and 14 keg beers on all week long

41ST NORWICH BEER FESTIVAL

Sponsor information

Norwich & Norfolk CAMRA, wish to thank all of our the following for helping us with the running of the Norwich Beer Festival, please support them.

The Marquee is sponsored by The Belgian Monk

Crisps for trade session & staff Provided by Kettle

Blackfriars' is sponsored by Humpty Dumpty

Beers Cards are sponsored by Small Beer

The Trade Session is sponsored by Crisp Malting

Volunteers T-Shirts are sponsored by Woodfordes

St Andrew's Hall is sponsored by Greene King

Thursday 15th from 8pm Blofield Heath Jammers Fully Licenced Bar & Light Snacks Available. Free Entry. Everyone Welcome Friday 16th from 8pm, "Q ELVIS" in the Main Hall Tickets £8.00, to include a burger or hot dog.

Saturday 17th also incorporates ‘Heathlands Christmas Fair’ in Main Hall from 2pm with Luxury Gift Stall, Tombola, Cake, Tea and Coffee, Children’s Children Games and much more. Large Raffle (£100 1st Prize) For more information, please Tel: 07818 466473 or 01603 714164

Local perspective, sound advice

No r f o lk' s B r a i n In j u r y char it y In Norfolk, the lives of over 5000 people a year are changed by a brain injury or stroke.

T h a n k y o u t o t h e 4 1s t N o r w i c h Beer Fest iv al T hank y o u fo r suppo r t ing us.

P lease giv e gener o usly .

w w w . h ea d w a y -n w . o r g . u k R eg is t er ed C h a r it y n o . 10 4 0 7 0 6

Contact Simon Watson at our Norwich office: t: (01603) 663300 e: s.watson@lovewell-blake.co.uk

www.lovewell-blake.co.uk

Unit 1 • Churchill Business Park Sleaford Road • Bracebridge Heath Lincoln • LN4 2FF Telephone 01522 540431 Fax 01522 513449 www.smallbeerwholesale.co.uk BRITAIN’S LEADING CASK AND CRAFT BEER WHOLESALER

Proud Suppliers and Sponsors of the 41st Norwich Beer Festival 2018

41ST NORWICH BEER FESTIVAL

41st NORWICH BEER FESTIVAL

East Anglian Cider & Perry at Norwich Beer Festival

& C ID ER

Wassail!

Rachel Wilkinson Cider Bar Manager

EAST ANGLIAN CIDER & PERRY COMPETITION Once again, the East Anglian Cider & Perry Competition will take place at Norwich Beer Festival. The Cambridgeshire Cider Competition took place at Cambridge Beer Festival, the Hertfordshire Cider Competition took place at Hitchin Beer & Cider Festival, and the Essex Cider Competition took place at Chelmsford Summer Beer & Cider Festival. Naturally, the Norfolk Cider Competition will be held here at Norwich, along with Suffolk & Bedfordshire competitions. As there are far fewer perry makers in East Anglia, all East Anglian perries will be judged here at Norwich. The winners of the East Anglian Cider & Perry Competitions will go forward to CAMRA's National Cider & Perry Championships to be held in May. We have high hopes in light of recent successes!

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norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

DROVE ORCHARDS Hunstanton, Norfolk

APPLE COTTAGE Baldock, Hertfordshire Fred's Perry Ratter Gandhi's Flip Flop

BERTIES Braintree, Essex Galanthus Perry OBSession

BLACKHAND Denton, Norfolk Jimmy's 564 Mankut Par-core

Cider

DOWNHAM Downham Market, Norfolk Bourbon Jonagold (SV) Tickle Wood Hall

DUCKCHICKEN Furzedown, Greater London Scrattebrain

DUXFORD SCRUMPY CO. Duxford, Cambs Wisley Crab

EAST NORFOLK Scratby, Norfolk

BURNARD'S Banham, Norfolk Cor Blimey Oakey Dokey Scrumpy Stray Pear (Perry)

CAMBRIDGE CIDER CO. Bassingham, Cambs

Norfolk Hawker Radiant Rose Romany Rose Perry Weavers Way

EVERSHED'S Odell, Bedfordshire Village Farmhouse

PER R Y

Each cider & perry on offer will have been graded for sweetness, and this will be indicated on the notices for each product. Here in Norwich, we use the 13 point scale, where 1 is the sweetest, 7 is a medium, and 13 is the driest possible. Along with the grading, taste and appearance attributes such as Sharp, Tannic, Fruity, Clear and Cloudy, will also be indicated. Where a cider or perry is made with a single variety of apple or pear, it will be indicated with "(SV)" at the end of the product name. Please ask the bar staff if you need help deciding, or have any questions, however, when it is busy, we will have less time to help.

Please be aware that traditional ciders and perries typically have higher alcohol content than most of the commercial cider you get in pubs or supermarkets, so please drink responsibly and enjoy your time at the festival.

Blossom Bordeaux Barrel Aged Cider Gilden (Whisky Cask)

&

Here at Norwich Beer Festival, we'll be once again concentrating on East Anglian ciders & perries.

We'll have ciders from new cider makers as well as established makers. Over the last few years, East Anglian cider makers have won a string of national CAMRA awards. This year, at CAMRA's National Cider & Perry Championships held in May, Whin Hill's

Brown's Cider won National Silver and Whin Hill's Perry won National Bronze. Both awards very well deserved!

User Friendly

C I D ER

PER R Y

R

eal cider and perry have been enjoyed in Britain since Roman times. Many people have discovered the delights of these traditional drinks and the rich world of flavours they offer. While methods of production have benefited from modernisation, the basics still stay the same: pick, press, ferment, enjoy! Cider and perry made using these traditional methods is unpasteurised, uncarbonated and full of natural flavour.

The taste can be any combination of mellow, aromatic, tangy, sharp, fruity, or tannic, as well as being sweet, medium or dry. These are real flavours, not masked by cold temperature or fizz! All of the well known 'industrial' ciders are not recognised by CAMRA as real traditional cider or perry.

ALL DAY BREWING Salle, Norfolk

GIGGLER Halesworth, Suffolk

Much Merriment President's Perry

Cider

CASSELS Bourn, Cambridgeshire

Cider

Summer Session

HARDINGS Abbotsley, Cambridgeshire

CASTLINGS HEATH Boxford, Suffolk

3 Peace Sweet

Organic Original

HARLESTON CIDER CO. Palgrave, Suffolk

CROMWELL Hemmingford, Cambridgeshire Cavalier Perry Oliver’s Sweetheart Session

CiderLite Cideroad HedgeFund Perry

CRONES Kenninghall, Norfolk

LONDON GLIDER Epping Green, Essex

Norfolk Perry Old Norfolk Rum Cask Special Reserve

NORFOLK RAIDER Rackheath, Norfolk

GREENWOODS Carlton Rode, Norfolk

Cider Original Wingman

Please see p78 to VOTE FOR YOUR FAVOURITE CIDER OF THE FESTIVAL

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41ST NORWICH BEER FESTIVAL ORWELL Ipswich, Suffolk Miss Muffet Wild Free and Fruity

POTTON PRESS Potton, Bedfordshire Trip Hazard Pyder Sweet Spot

Richards Essendon, Hertfordshire Wonky Donkey

SIMON'S CIDER Cambourne, Cambridgeshire

PER R Y

SPINNEY ABBEYWicken, Cambridgeshire

&

COX!!! (SV) Gibson's Perry Sweet P

VILLAGE GREEN CIDER

Monk & Disorderly Virgin on the Ridiculous

St Elvan Flitcham, Norfolk Cyser (Honey Cider)

C ID ER

Norfolk Pulham St. Mary, Norfolk

Norfolk 'Dry' Norfolk 'Sweet'

WATERGULL ORCHARDS Wisbech, Cambridgeshire

Pear Perry Russet (SV)

WHIN HILL Wells, Norfolk 'Sweet' Browns (SV) Perry

WIBBLERS Southminster, Essex Death by Wibble

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Wassail!

If you want to make great cider, be sure to practice your wassailing. The English custom, used to appease the deities of the apple trees, was believed necessary to ensure healthy crops.

Here's how to honor the spirits: Place a jug of cider or piece of cider-soaked toast on the biggest apple tree. Then sing a chant or song. Finish by banging on kettles and blowing horns to scare away any evil spirits lingering in your orchard. It's that easy.

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

T H E

D IF FER E NT

S T Y L ES

O F

B EER

ST 41TH NORWICH BEER FESTIVAL 40

Mild

Mild is one of the most traditional beer styles which is usually dark brown in colour, due to the use of well-roasted malts or barley. It is less hopped than bitters and often has a chocolaty character with nutty and burnt flavours. Mild is a beer which has tastes and textures all of its own. Darker milds are produced from darker malts and/or roasted barley. However, not all milds are dark. Milds tend to have an ABV in the 3% to 3.5% range, with of course some notable exceptions.

Bitter

Bitter falls into the 3.4% to 3.9% band, with Best Bitter 4% upwards but a number of brewers label their ordinary Bitters ‘Best'. A further development of Bitter comes in the shape of Extra or Special Strong Bitters of 5% or more. With ordinary Bitter, look for a spicy, peppery and grassy hop character, a powerful bitterness, tangy fruit and juicy and nutty malt. With Best and Strong Bitters, malt and fruit character will tend to dominate but hop aroma and bitterness are still crucial to the style, often achieved by ‘late hopping' in the brewery or adding hops to casks as they leave for pubs

Light Bitters

We define light bitters as any bitter with an ABV of 3.4% or lower and they do also tend to be lighter in colour than stronger bitters.

Golden Ales

Strengths will range from 3.5% to 5.3%. The hallmark will be the biscuity and juicy malt character derived from pale malts, underscored by tart citrus fruit and peppery hops, often with the addition of hints of vanilla and cornflour. Golden ales are pale amber, gold, yellow or straw coloured and above all, such beers are quenching and served cool

Pale Ale or IPA

Look for juicy malt, citrus fruit and a big spicy, peppery bitter hop character, with strengths of 4% upwards.

Porter or Stout

Look for profound dark and roasted malt character with raisin and sultana fruit, espresso or cappuccino coffee, liquorice and molasses, all underscored by hefty hop bitterness. Porters are complex in flavour, range from 4% to 6.5% and are typically black or dark brown; the darkness comes from the use of dark malts unlike stouts which use roasted malted barley.

Stouts can be dry or sweet and range from 4% to 8% ABV.

Barley Wine

Barley Wine is often strong – usually between 10% and 12% -- and was stored for prodigious periods of as long at 18 months or two years.

Expect massive sweet malt and ripe fruit of the pear drop, orange

and lemon type, with darker fruits, chocolate and coffee if darker malts are used. Hop rates are generous and produce bitterness and peppery, grassy and floral notes

Old Ale

Darker versions will have a more profound malt character with powerful hints of roasted grain, dark fruit, polished leather and fresh tobacco. The hallmark of the style remains a lengthy period of maturation, often in bottle rather than bulk vessels. Old Ales typically range from 4% to 6.5%.

Vegan & Vegetarian The key ingredient that determines whether a beer is vegetarian/ vegan or not is finings. Finings are used to clarify beer, by pulling yeast sediment to the bottom of the cask. These are usually made from isinglass, an extract from the swim bladder of the sturgeon fish.

Although the finings drop to the bottom of the cask with the yeast and are not consumed, the use of an animal product to produce the beer is objected to by strict vegetarians and vegans. Some brewers don't fine their beers, which may mean the beer turns out hazy or cloudy in the glass. Others use finings made from seaweed, but this is mostly confined to bottled beer usage. If a beer has been certified as vegan it should appear marked in the beer listings with a .

The different styles of beer above are the different types of beer which you will find within the 41st Norwich Beer Festival. If you wish to read more information regarding the styles, the history of them and styles which are not present at the festival, please go to www.camra.org.uk/different-styles

24

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

A mix of cardamom, chamomile, orange peel and coriander seeds.

41ST NORWICH BEER FESTIVAL

41ST NORWICH BEER FESTIVAL

PALE ALE

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OLD

IPA

BEST BITTER

DARK MILD

PORTER

GOLDEN

STRONG BITTER

SPICE

STOUT

Light, golden and pale.

There are many types of beer.

Autumn is beer time.

BARLEY WINE AMERICAN PALE ALE BLACK IPA

FRUIT SPECIALITY GLUTEN FREE

8 SAIL Heckington, Lincolnshire John Barleycorn 5.5%

A traditional red/brown English IPA. Fuggles & Goldings hops gives fruity flavours to this beer.

Millwright 4.0%

Lightning

Golden

4.2 %

£3.40

Half:

£1.70

Third:

£1.20

All beers listed in this programme were correct at time of printing.

26

B EER NAT I O NAL

A well balanced beer, deep amber in colour with a subtle sweetness throughout.

A full bodied brown ale, with a hint of toffee.

Keelman Brown 5.7%

Lamplight Bitter 4.2%

A crisp light, refreshing ale with a dry aftertaste.

BLACK HOLE Burton upon Trent, Staffordshire Bitter 3.8%

A full bodied victorian style porter with hints of liquorice.

The initial bitterness gives way to a smooth, mellow finish.

Straw coloured bitter with a Czech heritage and a floral hoppy aroma.

ADNAMS Southwold, Suffolk

Dark ruby bitter, grapefruit aroma, sweet start with lots of hop tastes emerging into a hoppy finish.

Both Barrels 10.0%

Starry Night 4.4%

Porter with toasted marsmallow, Pumphrey’s coffee, vanilla, cocoa and lactose.

Hybrid Theory 3.5%

Session oatmeal pale ale with a light fruitiness.

BRASS CASTLE Malton, North Yorkshire Neveresting 3.9%

English bitter with a hint of hoppiness.

Quench 3.2% Hazy & hoppy, New England style session pale ale with a citrus tang.

BRENTWOOD Brentwood, Essex BBC 2 2.5%

Dry in character, brown session bitter with a tropical citrus taste.

Chockwork Orange 6.5%

A deep chocolate, malty beer brewed with oranges giving a distintive citrus finish.

Both Barrels is Broadside that’s been aged in bourbon barrels alongside some cherries.

Cucumelon 4.0%

Lightly tart with a fresh cucumber and melon aromas and a dry finish.

Old 4.1%

A traditional speciality winter warmer with flavours of fruit, malt, roast grain and a hint of caramel.

Tally Ho 7.0%

Dark Mahogany red in colour with a rich, fruity aroma and a heart warming sweet raisin and biscuit palate.

ALLENDALE Hexham, Northumberland Pennine Pale 4.4%

Pale golden ale with an abundance of American hops. Dry hopped with Citra.

Wagtail 3.8%

A floral aroma, hints of seville orange and spiced dried fruit, with biscuit and toffee notes.

BATEMANS Wainfleet, Lincolnshire

Pint:

Topsail 4.0%

Campfire Porter 7.0%

B E ER

Beeston, Norfolk

A strong golden beer with a fresh spicy hop character.

BOX SOCIAL Newburn, Tyne & Wear

East Coast Screamer 4.1%

Made with American hop varieties and then aged in the barrel, a golden beer howling with a powerful hoppy flavour.

Salem Blockbuster 5.1%

Barley, maize and salted caramel are the stars of this popcorn flavoured, dark amber brew.

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

NAT I O NAL

Beeston

25

Devon Dumpling 5.1%

ACORN Wombwell, South Yorkshire

Old Moor 4.4%

When beers are available to be served there will be a card on the cask/stillage which will look similar to this:

BAYS Paignton, Devon

BIG LAMP Newcastle, Tyne & Wear

Chestnut in colour, having a well rounded, rich flavour, it retains a lasting bitter finish. Brewed using yeast strains used in the 1850’s to brew ’Barnsley Bitter’.

Not all of the gluten free and vegan beers available have been marked in the programme so please see the cask cards for either a or to signify if they are gluten free or vegan. For more information regarding allergens, please ask a member of staff behind the bar.

With no fewer than 5 hop varieties, pale ale, balanced with bitter-sweet, citrus fruit flavour.

Rich dark flavours from the dark malts are balanced lightly with Challenger and Goldings hops.

Barnsley Bitter 3.8%

This year we have separated our two main cask beer bars into three lists. National Beers will be in the St Andrews Bar with Local Beers (from Norfolk) being served in the Blackfriars Bar. Please be aware that later on in the week we may have beers on in other bars therefore please use our online beer list which is constantly updated: norwichcamra.org.uk/bf

Skull & Hammers 4.0%

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

27

41ST NORWICH BEER FESTIVAL PALE ALE

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SPECIALITY GLUTEN FREE

EAST LONDON Lea Bridge, Gt London

Metropolis 3.9%

Jamboree 4.8%

Table Ale 3.6% A rich amber session bitter, drinking noticeably above its strength.

CULLERCOATS North Shields, Tyne & Wear Jack the Devil 4.5%

B EER

FRUIT

COLCHESTER Wakes Colne, Essex A golden session beer, with good balance and depth of flavour and a long floral, spicy finish.

NAT I O NAL

BARLEY WINE AMERICAN PALE ALE BLACK IPA

A dark chestnut coloured ale with good balance of malty nuttiness and a fresh hop aroma.

Shuggy Boat 3.8%

A blonde beer made with Challenger, Bramling Cross and Cascade English hops to give earthy flavours balanced by a fruity bitter finish.

DANCING DUCK Derby, Derbyshire Abduction 5.5%

Intense tropical fruit flavours are matched with with a hoppy bitterness.

Nice Weather 4.1%

A copper coloured, fruity, summer style ale with hints of blackberry and strawberry.

DARK STAR Partridge Green, West Sussex Revelation 5.7%

Fruity hops dominate, then a distinct bitter finish.

DAWKINS Easton, Somerset Bristol Best 4.0%

Easy drinking, earthy malts with slight bitter sweet finish.

Foresters Stout 4.8%

Strong roasted flavour with notes of chocolate and vanilla lead to a smokey fruitcake finish.

Dove Elder 4.1%

NightWatchman 4.5%

Smooth dark orange coloured bitter with a slightly nutty finish.

ELGOOD'S Wisbech, Cambs Black IPA 4.7%

A modern style of IPA with added roast character and prominent fruity hop nose.

Plum Porter 4.5% Near black in colour, with an immense fruity flavour, quite sweet.

Your First Pint

Plenty of liquorice style flavours leading to a sweet burnt finish.

Between 2:30 and 6PM 22nd - 27th October Offer valid when you show us this advert.

Limit one per customer per day.

ELLAND Elland, West Yorkshire

Great selection of cask and keg beers Roasts for under £10 Free Wi-Fi Riverside terrace

1872 Porter 6.5%

Very dark and rich with a complex bittersweet palate and luscious malt flavours with warming rich port notes that combine into the subtle hoppy finish.

Ell of a Beer 4.1%

Straw coloured session ale with a light biscuity sweetness and tropical fruit flavour from the late hop.

FULLER'S Chiswick, London American Fall 4.0%

Malty Golden Ale with a balanced biscuit sweetness offset with citrusy, fruity herbal character.

Vintage 8.5%

Tropical notes play on the palate, while hints of rich orange marmalade come through from the famous Fuller’s yeast.

GREAT NEWSOME Winestead, East Yorks Holderness Dark 4.3%

Liquorice Lads 4.3%

Heady aromas of Pontefract cakes and deep Vimto style flavour from a rich roast malt background.

Wensum Street

Old Ipswich Liquor 5.5%

Ribs of Beef

Street

Late hopped with Brewers Gold and the wort percolated over dried elderfower.

Deep chestnut with aromas of sweet toffee and grassy hops. Hazlenut and chocolate flavours lead to a long satisfying finish.

Chocolate and liquorice notes with an in depth long well rounded finish.

£1 OFF

Talon 6.6%

St G e orge’s

DOVE STREET Ipswich, Suffolk

Hints of fruitiness, bitter finish and aftertaste.

24 Wensum Street, Norwich NR3 1HY Tel: 01603 619517

www.ribsofbeef.co.uk

CAMRA

Beer Festival 28

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

Ask for a loyalty card to get further discounts

41ST NORWICH BEER FESTIVAL PALE ALE

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SPECIALITY GLUTEN FREE

HAMMERTON Islington, Gt London

Baltic Trader 10.5%

Mango Pale 4.1%

Flower Power 6.0% A fragrant golden ale with hints of lime cordial and plenty of elderflower.

Golden Best 3.8% A golden bitter ale with crisp bitterness, balanced malt & a hoppy finish.

B EER

FRUIT

GREEN JACK Lowestoft, Suffolk Extra Strong Imperial Stout with smooth rich roasted coffee & vanilla flavours.

Lurcher 4.8% Fruity, chocolaty, rich & fulsome, well-balanced with hops.

Red Herring 5.0% A rich, fruity red ale, inspired by the German rauch bier style, that is brewed with oak-&-beech-smoked malts to provide a rich aroma, subtle, smoky flavour.

GREENE KING Bury St. Edmunds, Suffolk

NAT I O NAL

BARLEY WINE AMERICAN PALE ALE BLACK IPA

Abbots Confession 8.5%

This new brew is rich and warming with floral notes supplied by late hopping, leading to a full flavour, completed by a superb balance of bitter and sweet notes in the finish.

Flanders Field 3.7%

A hint of grapefruit comes from the addition of Chinook as a late hop & sweet fruity esters are created by the special yeast.

Heritage Vintage 6.5% Replicating a traditional Greene King real ale from the 1800s. Rich, complex & full-bodied using East Anglian Chevallier malted barley.

XX Mild 3.0%

Pale ale from the boys in North London.

N1 4.1%

Session pale ale with fruity flavor of hops and pine needles with notes of citrus and grapefruit.

HARVEYS Lewes, East Sussex Old 3.2%

A dark, warming brew with hints of dried fruit and dates.

Prince of Denmark 7.5%

Based on traditional recipes from the 18th Century this beer has aromas of leather, chocolate and liquorice, with a lingering taste.

Sussex Pale 3.5%

Originally brewed in 1920 as Harvey’s IPA, with light, grassy, orange rind bitterness and malty bitter finish.

HARVIESTOUN Dollar, Clackmannanshire Ola Dubh 10.5%

Black Oil based on Harviestoun’s award-winning Old Engine Oil, aged in malt whisky casks.

HERITAGE Burton-upon-Trent, Staffordshire Charrington IPA 4.5%

A hoppy bite leading to a smooth malty flavour with lingering bitterness.

Richterscale 4.1%

A dark, mild ale with a distinctive taste and delicate aroma.

Rich Golden Ale, grapefruit infused with a floral citrus aroma.

Yardbird 4.0%

Victoria Pale 3.8%

Named after the American jazz legend Charlie ‘Bird’ Parker.

Full of hops with a lasting fruity flavour.

HADRIAN BORDER Newcastle, Tyne & Wear Grainger 4.6%

Very pale in apppearance. Hopped with a selection of three varieties giving a well balanced finish.

Ouseburn Porter 4.0%

Smooth, rich & dark creamy porter with a light fruity herbal finish.

Secret Kingdom 4.3%

Dark, rich and full-bodied slightly roasted with a malty palate ending with a pleasant bitterness.

Tyneside Blonde 3.9%

Light but unexpectedly full-flavoured with a rich golden colour and a pleasant mellow finish.

Witch Ale 4.6%

A tawny coloured beer. Abundantly hopped but balanced by malt sugars to give a rich full palate, with a black pepper and herb garden aroma.

The purple genus has been steadily scaling our brewery walls since 1816. It’s the oldest in England. So when the

HOWLING HOPS Hackney, Gt London

wisteria at Kew Gardens died, they took a trip across

IPA 6.9%

our door. We happily obliged them with a cutting and

Hoppy, citrus, tropical fruit, slightly sweet IPA.

American Pale 3.8%

Light body, slightly sweet and a fruity nose of citra and grapefruit.

A pale coloured beer with a creamy taste yet slight grassy/leafy mouth feel.

30

HYSTERIA OVER OUR WISTERIA

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

Kew Bridge and up the Great West Road to knock on a few crates of London Pride. It seems botanists are fans of our tasty ale too. Or maybe they figured out the secret to England’s oldest wisteria? It’s been fed a drop or two every night since it was a sapling.

41ST NORWICH BEER FESTIVAL PALE ALE

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ISLAND Newport, Isle of Wight

SPECIALITY GLUTEN FREE

Silver Adder 4.2%

Originally brewed to celebrate 25 years of brewing at Mauldons. Silver Adder is a light coloured bitter with fine hop and malt combinations.

Wight Knight 4.5%

MAXIM Houghton le Spring, Tyne & Wear

Full bodied ale with a light peppery finish.

ITCHEN VALLEY Alresford, Hampshire Pride of the Valley 3.8%

Earthy hop hints in this amber coloured ale leading to a dry finish.

B EER

FRUIT

Earls RDA 5.8%

A rich dark ale (RDA) named after the sunflower emblem of Earl Mountbatten hospice.

NAT I O NAL

BARLEY WINE AMERICAN PALE ALE BLACK IPA

Watercress Best 4.2%

A hint of locally produced watercress gives this smoothdrink bitter a unique and attractive flavour.

LENTON LANE Nottingham, Nottinghamshire Atlas 4.2%

Double Maxim 4.7%

Double Maxim was first brewed in 1901 and was initially called Maxim Ale. It was created to celebrate the return of the Maxim Gun detachment from the Boer War. Brown ale with a fruity, malty flavor and hoppy hints.

Maximus 6.0%

A strong premium ale brewed with a hint of demerara sugars, dark ruby in colour, with a sweet liquorice taste.

Samson 4.0%

Chestnut brown beer, roasted malt taste with a trace of coffee and a dry finish with lingering bitterness.

A full-bodied dry stout with roasted malt and chocolate notes.

MERSEA ISLAND East Mersea, Essex

Explorer 5.5%

The brew has local Mersea Island Oysters added to it, giving it a distinct unique flavour.

A strong and hoppy pale ale with a clean, bitter finish.

LINCOLN GREEN Hucknall, Nottinghamshire Buttermuch 5.5%

Oyster Stout 5.0% Yo Boy 3.8%

Fairly bitter beer, but light and hoppy with mild fruit aroma.

Butterscotch sweetness is balanced by hop bitterness in this dark winter warmer.

MIGHTY OAK Maldon, Essex

Tuck 4.7%

A traditional deep amber coloured bitter brewed with Nelson Sauvin hop, hints of gooseberry, elderflower and grape in the finish.

A rich, well rounded flavoursome porter. Light chocolate and coffee aroma with touches of blackberry.

MAGPIE Nottingham, Nottinghamshire Cherry Raven 4.4%

Smooth stout with a cherry finish like Black Forest Gateau.

Wanderers 3.9%

Captain Bob 3.8%

Cascade IPA 6.2%

Subtle hints of grapefruit on the aroma,followed by a very long bittersweet finish.

Frightening 4.1%

Light berry flavour leading to a slight bitter finish.

Flavours of grapefruit, lychees and blackcurrent, backed up by a full-bodied, biscuity maltiness.

MAULDONS Sudbury, Suffolk

MILTON Waterbeach, Cambs

Blackberry Porter 4.8%

Medusa 4.6%

Dickens 4.0%

Nero 5.0% A deeply flavoured oat stout, sweet roast with chocolate and coffee notes.

A full bodied, black porter with a balanced hop aroma and rich blend of chocolate and roast flavours followed by blackcurrant.

A light coloured bitter with a fine distinctive hop and a refreshingly dry fruity finish.

Quite a fruity, malty mild. Sweet and biscuity with notes of raisins and caramel.

32

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

41ST NORWICH BEER FESTIVAL PALE ALE

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MORDUE North Shields, Tyne & Wear

Northumbrian Blonde 4.0%

Fresh and zesty with a hoppy lemon/grapefruit aroma.

FRUIT SPECIALITY GLUTEN FREE

Red MacGregor 4.0%

Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.

OUT THERE Newcastle, Tyne & Wear

NAVIGATION Nottingham, Notts

Space is the Place 3.6%

Cassini 4.3%

Unfined session IPA with juicy fruit background.

Sour Diesel 4.4%

Dried fruit, nuts and a hint of orange in the aroma leads to a toffee finish with a hint of bitterness.

Spiced Pumpkin 4.3% Cinnamon, cloves and nutmeg are added to the hoppy mix of this autumnal beer.

PITCHFORK West Hewish, Somerset

NENE VALLEY Oundle, Northamptonshire Bible Black 6.5%

Chocolate porter. Rich and dark with sweet cocoa and malt aroma, roasted grains and chocolate with coffee notes.

Release the Chimps 4.4% Lemon and lime notes on a light, fruity body leads to a light biscuity sweetness.

NETHERGATE Long Melford, Suffolk Good combination of fruity maltiness and chocalte notes.

Essex Beast 6.0%

A strong, dark, robust beer brewed with chocolate malt to produce a rich toffee flavour.

Still brewed by the original brewer, it has been brought back using the very original recipe that made it so popular. Very limited.

Goldbine 3.8%

Triple hopped, fairly dry taste with a hint of orange marmalade.

REDEMPTION Enfield, Gt London Fellowship Porter 5.1%

Dark brown coloured London Porter with chocolate, coffee, liquorice and dry roasted malt flavours.

Trinity 3.0%

Sweet vanilla chocolate aromas with a hint of cherry.

ST PETER'S South Elmham, Suffolk No Brainer 4.4%

A full-bodied pale ale with a fruity aroma, subtle citrus taste.

Plum Porter 4.6%

A distinctive fruity porter, quite sweet.

Ruby Red 4.3%

A rich, red ale with subtle malt undertones and a distinctive spicy hop aroma

SWANNAY Birsay, Orkney Orkney Blast 6.0%

Malty with balanced spicy hop in the middle leading, to a lingering hop finish, with honeyed fruity malt backbone.

Orkney IPA 4.8% Pale beer with a initial hint of grapefruit and spicy nose followed by a dry finish..

THREE BLIND MICE Little Downham, Cambs Lord Glucan 5.3%

Collaboration brew with Baker’s Dozen. A Citra New England I.P.A. brewed using a New England style Yeast and mountains of Citra hops.

Raspberry Cheesecake Pale 3.8%

A thick and creamy malt base, balances nicely with the tartness of raspberries.

Late hopping provides Seville orange aromas and the initial malt sweetness is dominated by citrus flavours, slightly bitter.

TIMOTHY TAYLOR Keighley, West Yorkshire

SALOPIAN Shrewsbury, Shropshire

Ram Tam 4.3%

Golden Best 3.5%

Yorkshire light mild, smooth and creamy.

OLD CHIMNEYS Market Weston, Suffolk

Hop Twister 4.5%

Winter ale with plenty of body, rich taste with a subtle hint of liquorice in the finish.

Good King Henry 9.2%

Oracle 4.0%

TITANIC Burslem, Staffordshire

Dark and awesome. Aromas of banana, roasted malt, chocolate, rum and dark fruits, leading a complex heavy toasted bitterness.

Herald of Winter 5.7%

Easy drinking, hints of dark berries and chocolate. Nutty and sweet.

Walnut 5.6% Dark reddish amber ale, sweet and nutty as you would expect from a nut brown ale.

ORKNEY Quoyloo, Orkney Dark Island 4.6%

Balanced by flavours of dark chocolate, dried fruits, figs and nuts. Multiple Award winner.

34

Fresh citrus aromas, balanced by a dry bitterness.

Juicy citrus flavours of lemon and grapefruit abound, then a dry bitter finish.

SALTAIRE Shipley, West Yorkshire

Captain Smiths 5.2%

A red/brown, full bodied beer, hoppy and bitter with a sweetness and roast malt flavour.

Citra Pale 4.2%

Iceberg 4.1%

Unity 6.0%

TOTALLY BREWED Nottingham, Notts

A single hopped pale ale with rich tropical fruit flavours and sweet malt base.

Complex, balanced blend of rich malt and fruity, resinous hops.

SEVERN Wotton-under-Edge, Gloucestershire ESB 5.2%

Complex, smoky, strong ale with a deep fruity flavour.

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

Very pale with grassy citrus aroma and a slightly astringent finish.

4 Hopmen of the Apocalypse 5.2%

Orange blossom and pine aromas with a satisfyingly deep hoppy flavour and a hint of caramel.

Guardian of the Forest 3.8%

Fruity tropical aromas with moderate bitterness.

TRUMANS Hackney Wick, Gt London 1916 Barley Wine 8.3%

Red fruits are present, with a hint of sweetness and a warming dose of alcohol. Based on a recipe from 1916.

Lazarus 4.2%

Quite bitter with zesty lemon flavours.

TYNE BANK Newcastle, Tyne & Wear Northern Porter 4.5%

Brewed with a small amount of smoked malt, then conditioned on toasted French oak chips for 10 days.

West Coast IPA 4.0%

Aromas of light grapefruit and mango with a bitter finish.

WANDER BEYOND Manchester, Gt Manchester Beyond Peak 3.8%

Notes of mango and blueberries derived from the citra and mosaic hops leading to a slight grainy finish.

Daze 4.0%

Fresh and fruity with notes of pine, strawberries, and blueberries. Double dry hopped.

WIBBLERS Mayland, Essex Crafty Stoat 5.2%

A recreation of the Stout brewed by Ushers Brewery back in 1885. Burnt flavours contend with a bitter finish.

Hop Harvest 4.1%

Green hooped beer with tangy citrus notes.

ANGLIAN CRAFT BREWERS COLLABOARTION BREWS California Magnum Blonde 5.0%

Fruity, hoppy golden American Ale, Anglian Craft Brewer Kevin Pratt, winning entry brewed in conjuction with Bruce Ash from Norfolk Brewhouse.

Indian Summer 4.5%

An IPA style beer with a hint of spices. Brewed in conjuction with Woodfordes' Head brewer Neil Bain.

Norwich Surprise Major 5.1%

A rich malty tan coloured bitter with an enduring finish brewed in conjuction with Allan Cooper at Elmtree.

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

35

B E ER

Complete Howler 4.3%

East Street Cream 5.0%

Ruby Porter 4.8%

NAT I O NAL

B EER

BARLEY WINE AMERICAN PALE ALE BLACK IPA

Workie Ticket 4.5% Dark fruits, molasses and smoky caramel hints. CBOB 1997.

Grapefruit Session IPA - made with real grapefruit.

NAT I O NAL

41ST NORWICH BEER FESTIVAL

41ST NORWICH BEER FESTIVAL PALE ALE

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CO U R ILOD U B SE I TEYR BBAARR W

CURIOSITY BAR For the first time ever, Norwich & Norfolk Beer Festival is introducing a Single-Cask Ale Bar, The Curiosity Bar. A collection of handselected Cask Ales that are chosen to stretch the boundaries of British Ale & tantalize your taste buds but we will only have one cask of each ale available for the week. Come and talk to the knowledgeable team and try some great Ale but remember, with only one Cask available, you need to visit us regularly and often throughout the week to sample the full selection!

ADNAMS Southwold, Suffolk Both Barrels 10.0%

Both Barrels is Broadside that’s been aged in bourbon barrels alongside some cherries.

ASHOVER Ashover, Derbyshire Liquorice Alesort 5.0%

Rich black stout made with black malt and crystal rye, has root liquorice added in the boil.

BAD SEED Malton, North Yorkshire Oatmeal Stout 5.0%

Dark rich and decadent. This stout has plenty of body with rich roasted notes and biscuit flavour.

COLCHESTER Wakes Colne, Essex Brazilian 4.6%

Well balanced coffee and vanilla porter with dark fruit notes.

DERVENTIO Darley Abbey, Derbyshire Cleopatra 5.0%

Peach fruit flavours dominate leading to a dry hoppy finish.

FIRST CHOP Salford, Gt Manchester Jam 4.0%

Mango inspired american pale ale with a dry tangy bitter finish.

BARLEY WINE AMERICAN PALE ALE BLACK IPA

MORDUE North Shields, Tyne & Wear

SPECIALITY

GLUTEN FREE

FISHER'S BREWING COMPANY High Wycombe, Buckinghamshire

Smoked Porter 4.0%

A heavy, smoked porter with a difference. Blackcurrant and smoked chocolate flavours yet a tangy fruit finish.

GREAT NEWSOME Winestead, East Yorkshire Muddy Boots 3.9%

Robust and chestnut with roast and chocolate malt.

GREEN DUCK Stourbridge, West Midlands

Crouching Panda Hidden Frog 7.4%

A North East IPA, soft, tropical piney hops over a soft malt backbone.

Tomahawk Stout 5.5% A new beer, part of “Mash Sessions” range. Bold, malt forward US style stout with big citrus aromas.

NAVIGATION Nottingham, Nottinghamshire Cream Head 5.1%

Brewed with Ale Yeast in a Lager Style, smooth & well balanced.

OUT THERE Newcastle, Tyne & Wear Angara 5.5%

Heaven Sent 5.0%

A Baltic Porter where sweet liquorice and chocolate flavours bound into a spicy finish.balanced.

Invincible 4.5% Notes of mandarin and lime zest from the two New Zealand Kohatu and Wai-iti hops.

Peaky Blinders Black IPA 4.4%

Robust and chestnut with roast and chocolate malt.

Meglomania 4.5% Bright zesty lemon and blackcurrant flavours with a pilsner style finish.

SADLERS Lye, West Midlands Black IPA, with aroma of dark fruits and treacle leading to a roasty bitter finish.

HAMMERTON Islington, Gt London Crunch 5.4%

Peanut Butter Milk Stout under cut with a fairly strong bitterness.

HARVIESTOUN Dollar, Clackmannanshire Ola Dubh 10.5%

Black Oil based on Harviestoun’s award-winning Old Engine Oil aged in malt whisky casks, hmm nice!

JOSEPH HOLT Cheetham, Gt Manchester Dark Delight 4.3%

Dark roasted aroma and smooth velvety texture with the addition of Cocao Nibs from Slattery.

MAD SQUIRREL Hemel Hempstead, Hertfordshire Berkhopstead 4.2%

Deep golden colour with a complex herbal & grassy flavour.

De La Crème 4.5% Dark as a moonless night and smoother than Morgan Freeman in a velvet suit. Sweet chocolate, caramel and cream flavoured stout.

MAGPIE Nottingham, Nottinghamshire Have your cake & Egret! 3.7%

Raspberry Jam, Victoria Sponge Pale.

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FRUIT

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

the

LEOPARD FR EEHOUSE

Real ales and ciders, beer garden, dog-friendly, bar snacks, woodburner and board games!

10% off real ales on presentation of CAMRA membership card.

98-100 Bull Close Road, Norwich NR3 1NQ T: 01603 631111

41ST NORWICH BEER FESTIVAL PALE ALE

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Red IPA 5.0%

Aroma of red fruits and a hint of orange, lead to a tropical fruit bitterness.

SPECIALITY GLUTEN FREE

WADWORTH Devizes, Wiltshire Swordfish 5.0%

With a gentle rum aroma and dark, unrefined sugar adding a rich smoothness, it is a full-bodied, deep copper coloured ale.

Isabella 4.1%

WEIRD BEARD Hanwell, Gt London

Hopped with Calypso for a pear-like aroma and a dry-sweet and astringently bitterfinish.

TINY REBEL Newport, Gwent Bitter Sweet Symphony 5.5%

B AR

FRUIT

THE PARK BREWERY

Kingston-upon-Thames, Gt London

C UR I O S I T Y

BARLEY WINE AMERICAN PALE ALE BLACK IPA

Quite sweet with a hint of citrus and toffee.

Cherry Bomb 5.0%

Modern take on a kriek, sour but lots and lots of cherry flavour.

Chocolate Stay Puft 5.2%

A liquid tea cake, marshmallow and chocolate predominate.

Sertified Simcoe 4.0% A single hopped pale ale using Simcoe, so lots of tropical fruit flavour and a soft passion fruit finish.

TITANIC Burslem, Staffordshire Black Ice 4.1%

Dark black, chocolate malt meets citrus fruits, halfway between a mild and IPA. Cappuccino Stout 4.5% Original dry Titanic Stout with the flavours of smooth cappuccino, no sprinkle though.

TRING Tring, Hertfordshire Whirlwind 3.8%

Blonde beer with a fruity palate and lingering Amarillo hop aroma.

Earl Grey Pale Ale 4.5%

India Pale Ale brewed with earl grey tea.

Witch 4.2%

Notes of pine and grass on the nose and a refreshing, lingering bitterness.

TYNE BANK Newcastle, Tyne & Wear Green Hop 4.4%

Brewed using freshly picked hops within 24 hours of them coming off the bines.

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Defacer 11.1%

A triple IPA with huge orange aroma, hints of marmalade, juicy and not particulary bitter.

Duke of Dank 6.8%

A Pacific Northwest style red IPA. Collab brew with the Dukes Head, Highgate and beer blogger Matt Curtis.

Full Frontaal - Bourbon BA 9.6%

Coffee Barley Wine, brewed with Hasbean Limoncillo Ethiosar Natural coffee beans.

Sadako - Heaven Hill BA 9.5%

Sadako imperial stout aged in Heaven Hill barrels, incredibly complex with lots of different flavours.

WINDSOR & ETON Windsor, Berkshire Canberra 4.0%

A rich chestnut coloured beer with hint of dark fruit and chocolate.

WISHBONE Keighley, West Yorkshire Cellar Dweller 7.5%

Double India Black Ale. Crisp and fairly sweet.

Raspberry Brulee 6.5%

Dark Muscovado sugar, lactose, vanilla and raspberries , but do sing along. I prefer the Warren Zevon version myself.

XT Long Crendon, Buckinghamshire Dragon 4.6%

Tropical and stone fruits, herbal flavours and peppery notes, rest on a bed of biscuity caramel malt.

Four 3.8%

An amber beer with a special Belgian malt and a fruity mix of American and European hops.

Lemur 4.2% Flavours of grapefruit, passion fruit and hibiscus are balanced with an intense vanilla flavour, courtesy of dryhopping with Wakatu.

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

41ST NORWICH BEER FESTIVAL Photo: Julie Chettleburgh

41ST NORWICH BEER FESTIVAL orn in Ireland, raised in Yorkshire and then later Birkenhead, Davey never knew his parents. Although therefore not strictly a Liverpudlian, Davey was happy to be known as a “scouser”. Davey first found employment as a “trailer boy” with Pickfords heavy haulage.

As most of their work was involved hauling machinery for the ship-building industry it was not unnatural that the call of the sea became strong in him eventually leading him to gain his Masters Certificate in the Merchant Navy. However, he often told of how he never actually went to sea as he spent his maritime career on the Mersey Ferry!

Due to marital problems Davey left his wife and children to start a new life in Norwich.

Here he became a well know character around the city not only through his love of real ale and pubs. At one time he was a bus driver for Eastern Counties Omnibus Co. but almost got the sack as he arrived early back at the bus station not having picked up any passengers!

“When I drove buses in Liverpool” he explained” folk stick their hand out for a bus – no-one here did that so I just kept going!”

Later Davey became a guard on the trains out of Norwich which earned him his nick-name, as at the Black Country Museum (where he was a volunteer for over 30 years) there were already two Dave’s down at the canal basin – Dave the Boat, and Dave the Bus. Hence Davey became Dave the Train!

DAVID CHARLES CLEVERLEY 1945-2018

By Peter Wells

David Cleverley (known to one and all as Dave/Davey the Train) sadly passed away (from “natural causes”) alone in his flat in Norwich towards the end of July. However, on a bright August morning he was far from alone as he was laid to rest in Norwich Cemetery surrounded by over 90 of his friends representing the many lives he touched and the hobbies he enjoyed. From Ellesmere Port to Sheringham, from Bristol to the Black Country, Davey was known to a great many people.

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norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

Due to two “fatal incidents” while he was a guard Davey was given early retirement on grounds of stress which enabled him to fully indulge in his passions of cycling, lifeboats, pubs/real ale and lastly (but most importantly) narrowboats and canals. Until the withdrawal of accommodation at the “Brook Street flat” within the Black County Museum, Davey assisted Nigel Jackson, Jo Gilbert, Dave Parry and others with the major restoration of the narrowboats “Stour” and “Lynx”. On the wider canal network, Davey also assisted another Davey (Davey Jones) with crewing “Starling”, crewed the steam narrowboat “President” and assisted Bernard Hales on “Enterprise No.1”. Davey also drove the buses, trams and trolleybuses at the museum at various times.

He was also a fund-raiser for the wooden narrowboat “Raymond”. If anyone mentioned to Davey that they were going canalling he would always come out with one of his “Golden Rules”. Always sound advice, they were never the same “golden rule”! I am sure

that if I had written down all the “golden rules” told to me they would form quite a handy booklet!

Davey was also a keen cyclist and organised a number of “breakfast” cycle runs based around the “Reindeer” pub when it was owned by the late Wolfe Whitham. In later years he gained a love of trade bikes and was a familiar sight delivering the local CAMRA magazines to pubs in Norwich attired in his usual shorts and sandals – even in the depths of winter!

Davey was heavily involved in fund-raising for two local lifeboats – the volunteer run Caisteron-Sea lifeboat and the RNLI Sheringham based lifeboat. At the Sheringham lifeboat shop he even set up his trade-mark “tea stall” for the benefit of those working there.

Davey was also involved in the local branch of CAMRA and regularly drove lorries for the annual Norwich Beer Festival. During the week he would be on the “glasses and tokens” stand near the entrance where once again he would set up his “tea-stall” for the benefit of his fellow volunteers. For those working at the “beer store” (out of sight from the thousands who enjoy the beer fests) Dave would rustle up his legendary fried breakfasts. Cooking was something he really enjoyed and often bought along home baked cakes for all to enjoy. In pursuit of the elusive “best pint ever” Davey was a familiar sight at the annual North Norfolk Railway Beer Festival and also the annual Straw Bear Festival in Whittlesey.

Here he would indulge his passion for an early Wetherspoons’ breakfast together with his love of folk dancing and folk music.

It was at one of the Norwich Beer Festivals that Davey came up with the idea of an award for the volunteer who did the stupidest thing – to be known as the “Knob of the Festival” Award.

The idea was taken up with enthusiasm by the volunteers although no-one was too surprised when Davey became the first recipient of the award! In fact, he went on to win this award on two further occasions – a fact of which he was quite proud!

In later years Davey had not enjoyed the best of health (it was never a good idea to ask how he was!) but would always have a (usually terrible) joke to tell you. Never rude and rarely funny - but then that was Davey the Train.

RIP my friend.

CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971 norwichcamra.org.uk

41

41ST NORWICH BEER FESTIVAL PALE ALE

BITTER

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LOCAL BEER ALL DAY BREWING Salle, Norfolk Green Hop 4.8% This strong golden ale, features two of the hop varieties grown at the brewery: Challenger & Fuggles. An ESB pilsner.

L O C AL

B EER

Session Hop 4.0% please change name to Session Bitter and description is A amber session bitter that features challenger hops and the late addition of Galaxy, delivering crisp citrus flavour and mellow peach aroma notes.

AMPERSAND Earsham, Norfolk Jiffle 2.9% A malty backbone keeps some body to the beer whilst the subtle hints from the Centennial & Tettnang hops add a bit of depth.

Pulpit 2.9% American style pale ale with ctirus and lemon notes.

BARSHAM BREWERY West Barsham, Norfolk Norfolk Kiwi 3.8% Golden straw coloured, easy-drinking session bitter.

Oaks 3.6% An amber coloured easy drinking bitter with a balanced Mosaic hop finish.

BEESTON Beeston, Norfolk Drink to Remember 4.0% Brewed to support the RAF North Creake Memorial project: www.controltowerstays.com/history Lightning 4.2% A refreshingly hoppy easy drinking deep golden ale with a nicely balanced finish. Inspired by the reformation of the famous 617 Dambusters squadron in Norfolk at RAF Marham.

Stirling 4.5% Rich malty red bitter with toffee notes.

BLIMEY! Norwich, Norfolk Eleven 4.5% A hoppy pale ale, brewed with Mosaic and Citra hops.

Son of Paleface 4.0% Well-hopped APA.

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BARLEY WINE AMERICAN PALE ALE BLACK IPA

FRUIT SPECIALITY GLUTEN FREE

BOUDICCA Barsham, Norfolk Andraste's 4.7% Dry hopped, pale amber, strong bitter.

Red Queen 4.5% An autumnal red ale with dar berries then lingering bitterness.

Three Tails 3.9% A classic English bitter, amber in colour, with sweet fruit, malt and tangy hops and a lasting finish.

BRANCASTER Brancaster Staithe, Norfolk Malthouse 4.2% Mid amber ale made with malted Maris Otter barley from Branthill Farm.

Oystercatcher 4.2% A beer with good body and a distinctly hoppy flavour from three varieties of hops - Pilot, Cascade and Brewer’s Gold.

The Wreck 4.8% Full bodied with flavours of sweet coffee and malt, with an aromatic finish from the Boadicea hops.

BUFFYS Tivetshall St Mary, Norfolk Ale 5.5% Chesnut coloured strong bitter with a hint of vanilla and nutty toffee flavours.

Norfolk Terrier 3.8% A fairly light beer, crisp with a cereal, biscuit character and smooth finish.

Polly's Folly 4.3% Amber coloured bitter with fresh flowery aroma and slight berry mouthfeel.

BULL OF THE WOODS Kirby Cane, Norfolk Inca Gold 4.4% A smooth malty quaffable golden ale with subtle citrus hops.

Twisted Wheel 4.5% A session IPA with a sweet orange marmalade hoppiness and a quick flash of pink grapefruit, leading to dry bitter finish.

Vapour Trail 4.3% A pale ale that has the character of citrus fruits, and an assertive bitter finish.

ELMTREE Snetterton, Norfolk Dark Horse Stout 5.0% Dark ripe fruit in the mouth and a velvet smoothness compliment the strength in the body.

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

41ST NORWICH BEER FESTIVAL PALE ALE

BITTER

LIGHT MILD

OLD

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BEST BITTER

DARK MILD

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Nightlight 5.7% Liquorice hints balance the lasting nutty finish of this old style mild.

Rare Gold 4.0% Pale and crisp with a satisfying quantity of malt and hops that deliver a sweet tropical aroma.

FAT CAT BREWERY Norwich, Norfolk Marmalade Cat 5.5% Mid-brown coloured strong bitter, with a slightly dry, orange marmalade taste in the finish.

L O C AL

B EER

RIPA 6.4% Beer in a wooden cask, how dare they.

Tom Cat 4.1% Mosaic hops give an aroma of citrus with a hint of spice leading to a sharp tropical fruit and pineapple finish.

GOLDEN TRIANGLE Barford, Norfolk Hop Lobster 5.5% Quite a bitter beer with lots of citrus flavours from the five hops used.

Hoptriptic 4.2% Hoppy refreshing pale ale with tropical fruit background and slight bitterness.

GRAIN Harleston, Norfolk Redwood 4.3% A rich red premium bitter that balances roasted malts with sherbert grapefruit hoppiness.

BARLEY WINE AMERICAN PALE ALE BLACK IPA

FRUIT SPECIALITY GLUTEN FREE

LACONS Gt Yarmouth, Norfolk Audit 8.0% Strong dark copper barley wine has a prominent flavour of berry fruit, laced with pronounced spice.

Charter 3.8% Well balanced with soft fruit and berries overtones.

Encore 3.8% Pale amber, with citrus punch. Zesty pine flavour with long bitterness.

Imperial Stout 8.0% This enduring traditionally styled stout has a rich malt blend with glimmers of stone fruit. Rich and warming.

Old Nogg 6.0% Slightly nutty flavour with lemon and notes of dill, aged for at least 3 months.

Triple Dragon 4.2% Light golden ale using an experimental hop that gives plentiful fruit to the palate. Fresh, tropical with a hint of red berries.

Yarmouth Strong 7.0% Laced with berries and slight spice. Sweet, smooth and dry.

NORFOLK BREWHOUSE Hindringham, Norfolk Golden IPA 5.0% A fruity IPA which builds in bitterness leading to a crisp, dry finish.

Honey Ale 4.0% A golden ale infused with fresh Norfolk Honey. Dry & crisp.

Slate 6.0% Smoked porter. Complex and deep flavours, rich & smooth.

Keeping Abreast 4.2% Brewed for the Keeping Abreast charity, pink in colour with a decidely raspberry taste.

Smash Venture 4.0% A subtle pine aroma and lengthy floral taste in this smooth drinking beer.

Moongazer Mild 4.9% This dark mild has a subtle blackcurrant aroma, full-bodied with a rich, fruity, sweet finish.

HUMPTY DUMPTY Reedham, Norfolk

OPA HAY'S Aldeby, Norfolk

Branch Line 3.9% Light chestnut coloured beer with a spicy fruit aroma.

Armistice Ale 6.5% Made with Pale malt & Belgian wheat beer yeast made to commemorate the centenary of the end of the first World War.

Emerald IPA 5.5% Dark golden IPA full of fruity New Zealand hops. Well balanced with citrussy flavours and aromas.

Hop Harvest Gold 5.0% Golden ale brewed with the latest Goldings hop from Kent.

Swallowtail 4.0% Light and refreshing with a balanced bitter finish.

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BF157 4.3% Single boudica hop made with lager yeast to give crisp and punchier taste, lager version of Matildas Revenge.

PANTHER Reepham, Norfolk Autumn Rye 4.8% A traditional nutty, spicy, crisp malty bitter taste and a touch of fruity citrus.

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

41st NORWICH BEER FESTIVAL

41ST NORWICH BEER FESTIVAL PALE ALE

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Beast of the East 5.5% Premium amber IPA, with a balanced mixture of malt & hop.

PEOPLE'S Thurlton, Norfolk Northdown No tasting notes.

3.8%

SPECIALITY GLUTEN FREE

Blackfoot 4.8% Blackberry and raspberry fruits battle chocolate into a dry finish.

TWO RIVERS Denver, Norfolk Happy Hopper 4.5% Blonde green hopped beer.

Hares Hopping 4.4% Dry and fairly tart, fresh hoppy taste.

POPPYLAND Cromer, Norfolk

WAVENEY BREWING Earsham, Norfolk

Forager's Ale 5.2% Strong brown bitter with Parasol mushrooms. Green hops from brewers own garden. Only seven firkins made.

Lightweight 3.9% A hint of butterscotch with a dry biscuity taste and mild bitterness.

S&P Horsford, Norfolk

Sugar Ray 4.4% Classic english bitter with a hint of honey.

Blackberry Porter 4.4% Sweet roasted malt with a definite hit of blackberry throughout.

WHY NOT Norwich, Norfolk

Nasha 5.0% A rich amber ale with a well balanced malty sweetness.

TOMBSTONE Gt Yarmouth, Norfolk Ale 3.7% Light golden ale with subtle citrus tones of oranges and lemons.

Regulators 4.1% Sweetish golden ale.

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Chocolate Nutter 5.5% Slight hint of peanuts in this strong chocolate style cross between a stout and porter.

Wallys Revenge 4.0% An amber orange beer, with an aroma of malt and hops, plus a light floral note.

WILDCRAFT Buxton, Norfolk Wild Card 4.5% Fruit stout with hints of bramble and wild blackberrries.

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

Wild Towers 5.0% Yarrow is used to bitter and flavour this pale beer. Distinct herbal flavour and citrus aroma.

YETMANS Bayfield, Norfolk

WINTER'S Norwich, Norfolk

Yellow 4.0% Light and refreshing, with a slight citrus edge.

Geniuss 4.1% Chocolaty sweet with a touch of licorice, wooden casks as well.

Orange 4.2% A dry, full flavoured & hoppy beer, slightly bittersweet finish.

Idaho 7 3.7% New American hopped beer.

Vanilla Latte 4.5% Coffee & Vanilla Milk stout, rather nice if I may say so.

WOLF Bayfield, Norfolk Golden Jackal 3.7% A hoppy, thirst quenching golden session bitter, with a flowery nose and slightly citrus aftertaste.

Lupus Lupus 4.2% Biscuit flavoured, blonde ale with a dry pithy taste.

Sirius Dog Star 4.4% Smmoth with a soft fruit finish.

WOODFORDE'S Besthorpe, Norfolk Nog 4.6% "Nog" is an East Anglian name for a strong ale. Sweetish and fairly malty.

Red Admiral 4.0% Nutty brown with hints of fruitiness and then toffee malt.

B EE R

L O C AL

FRUIT

L O C AL

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Thurlton Gold 4.2% Golden pale ale with distintive flavours from english and american hops.

BARLEY WINE AMERICAN PALE ALE BLACK IPA

Tundra 4.6% White IPA, quite sweet with hints of fruit and lemongrass.

Volt 4.5% Tropical, citrus, floral and pine aroma followed by a fruity finish.

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

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Photos by Emma Binns

41ST NORWICH BEER FESTIVAL

10

ROLLING REAL ALES

O U R

V O L U NT EER S

#caskloveliness

OUR VOLUNTEERS Over the last 40 years we’ve seen a huge increase in the number of volunteers that help out at the Norwich Beer Festival. From helping wash glasses to serving drinks, to working on the stewarding team to signing up new members. There are many different voluntary roles that all support the Beer Festival in taking place. Some people return to working at the beer festival for many years (some for all!) and return each year to the same role whereas others will explore the different roles that are on offer. Some of the roles are explained below: On the bar

Working on the bar brings you up close and personal to the beers that are on offer and whilst working a trade session gives you the chance to potentially meet the brewers that made a particular beverage or a pub which sells it. It also provides you with the knowledge to be able to discuss with the public the beers on offer

Steward

As Stewards our primary job is to ensure the

GREAT FOOD SERVED ALL WEEK WEEKEND BREAKFASTS SUNDAY ROASTS

Working on the Membership stand can give you the opportunity to meet new people and introduce them to the wonderful world that is CAMRA. There are more roles available and if you are interested in helping out, please ask any of the volunteers you see working or email staffing@norwichcamra. org.uk So, why do our amazing volunteers help out, you may ask and where do we find them? We have volunteers that are local and some come from further afield. We have Bar Managers from Barnsley, Cellar Team staff from America, Bar Staff from Suffolk, Stewards from Wales plus more who travel!

We’ve been described as making new volunteers feel welcome to a beer festival with “lovely, friendly people, a fantastic venue and an amazing atmosphere”. We fully embrace individuality and enjoy when our bar staff have their fancy dress days!

Helping volunteer at the Norwich Beer Festival makes you feel a part of the community and everyone makes you feel like you belong.

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

The purple genus has been steadily scaling our brewery walls since 1816. It’s the oldest in England. So when the wisteria at Kew Gardens died, they took a trip across Kew Bridge and up the Great West Road to knock on a few crates of London Pride. It seems botanists are

customers and members of staff have a fun, safe and trouble-free festival whilst being the first point of contact with the public!

Membership stand

HYSTERIA OVER OUR WISTERIA

our door. We happily obliged them with a cutting and fans of our tasty ale too. Or maybe they figured out the secret to England’s oldest wisteria? It’s been fed a drop or two every night since it was a sapling.

The Trafford Arms “where the beer’s good for you!”

Grove Road, Norwich | 01603 628466 | www.traffordarms.co.uk

Stop staring......Start Gazing

Craft Ales & Lager from North norfolk

moongazerale

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FREE WiFi CHECK OUT OUR WEBSITE FOR COMING EVENTS, GUEST BEERS AND A LOT MORE...

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27/11/2014 15:12

B EER W O R LD

41ST NORWICH BEER FESTIVAL

BELGIUM DRAUGHT

World Beer & Keg Bar H

ello to all of our Norwich Beer Festival visitors, from the ‘festival in a festival’. The World Beer and Keg Bar (note the name change) began as one table, the idea of Wendy and Ray Parker.

They ordered a few beers from Beers of Europe with the idea that they may have to return some, instead they had to pop back for more. Under the care of Keith Loney the bar grew beyond expectations, leading the way in brining to Norfolk some exceptional beers, including the only festival to have the rare De Garre triple.

Only three years ago this mantle was passed to me and my growing team of volunteers. This is why I now say we are a ‘festival in a festival’. My great thanks for all their support go to a Cellar team led by Olly and a Front of House team under the occasionally eccentric care of Lisa and Martine. All respectfully referred to as Cheryl’s Chouffes (Gnomes in Flemish).

This year the marquee will be hosting a forever expanding range of beers. We have increased to fourteen taps and this year we feature beers from Germany (via Wales), Czech Republic (via London), Suffolk (it is over the border), Belgium, USA, Poland, France and Italy as well as many more. If you are a fan of fruit beers you will find a range of new flavours we would like to tantalise you with. As anyone who knows me is aware I adore Trappist beers and we have continued this with our mission to have a beer from every Trappist, including Tyne Meadow the first

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3 FOURQUETS Lupulus 8.5%

BOSTEELS Tripel Karmeliet Blonde

Sweetish triple well rounded by gently spicy hopping.

Lupulus

Brune

8.5%

Fruit

8.0%

Cherries are added to this rich base beer to give a bakewell tart nose yet with a drying finish so not overly sweet.

Chouffe Houblon

IPA

9.0% @JCWPhotography

UK Trappist brewery.

I am very excited to be sharing with you some delightful Belgian beers including (fingers crossed) Fantôme, Fort Lapin and the last true Abbey brewery Val-Dieu on draught.

More thanks need to be given to our sponsors, The Belgian Monk. Terry and his team deserve medals for helping me to achieve a lot of my wish list. I would also like to thank Erik from Geipel an exceptional microbrewery brewery in rural North Wales specialising in traditionally brewed lagers (well Erik is German). These beers are never fined, filtered or pasteurised. It is with his help that we have our very special UK keg selection from North Wales and Manchester. These include, Wild Horse, Loka Polly and Heavy Industry. Added to this selection we have Bohem, Zdenek’s Czech Brewery based in London.

Continuing in this line of thanks we also have Calvors and Blimey for the loan of equipment, my husband Mark for assisting me on our beer tours where we meet the brewers, and have the hard task of sampling the beer.

Straw gold & ultra-hoppy in the modern US style. Classy with a massive hop punch.

ADRIAEN BROUWER Winter Wood

Winter

10.0%

Dark brown, top-fermented beer in which the flavours of caramel and dried fruit perfectly meld with the soft, velvety finish of the whisky wood.

ALVINNE Cuvee Freddy

Barrel aged old ale

8.0%

Tart red fruits, cherry, oak, grapes, red wine, malt, funk, and berries hit your nose with a flavour that marries sweetness and body. Alvinne doing what they do best.

Secret

Sour'ire de Mortagne Smoked Pineapple

Pineapple

10.0 % +

This Belgian ale carries delicious scents of yellow plum and nectarine that meet bitter, grassy flavours on the palate.

BROUWERIJ BOON Geuze

Geuze

6.5%

Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April. This Lambic beer is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic unsweetened, unfiltered and unpasteurised.

Kriek

Fruit beer

5.0%

Sweetish, tartish refreshing and suptuosly fruity.

BROUWERIJ DE HUYGHE Fruli

Fruit wit

4.1%

It is a unique blend of white beer and strawberry juice.

A balanced and refreshing beer that is packed with strawberry fruit flavour..

Nocturnum ANTWERPSE BROUW Wieze Tripel

Brewed for Billies beer festival In Antwerp, smoked pineapple mixed with a barrel aged brune with attitude. Aged.

8.5%

ANKER Hopsijnoor

CHIMAY Wit

IPA

9.0%

8.5%

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

Belgian Pale Ale

Dark

Deep coloured with mixes of spice and rich fruits.

A modern day Belgian IPA, good balance of sweet malt with 4 different hops to give aroma and bitterness.

Cheryl Cade World Beer Bar Manager

BRASSERIE DE LA SENNE Taras Boulba

8.5%

(ask at the bar)

Finally, we would not be here without you, our beer loving friends. Each year we look to improve our offering, this year if there is a beer you think we should have, ask to add it to the wish list.

Cheers!

Spritzy 3 grain triple which develops distinctly pleasant apricot notes.

4.5%

Friuty soft brown beer.

ACHOUFFE Cherry

Tripel

8.0%

BAVIK Petrus Aged Red

Old Ale / Fruit

Full on cherry aroma with controlled sweet & sour fruit flavours.

Tripel

Discovered this lovely tripel in Veurne and had to get it.

Wit Bier

8.0%

Malt, banana & yellow fruit, ends dry with a clean palette.

DE RANKE Guldenberg

Golden Ale

8.5%

The honey & herb aroma does not prepare you for the massive peppery hop assault on the tongue.

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

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41ST NORWICH BEER FESTIVAL

41ST NORWICH BEER FESTIVAL XX Bitter

GLUTEN FREE

Bitter

6.2%

Hops, hops and more hops, on the nose, the palate and in the afterburn.

DU BOCQ Blanche de Namur

Wit Bier

4.2%

W O R L D

B EER

B AR

D R AU G H T

A fine example of a Belgium Witbier, spice, coriander and citrus peel.

DUBUISSON Bush Pêche Mel

Fruit

8.5%

Strong peach aroma & flavour but dry and very robust.

DUPONT Avec les Bons Voeux

Saison

6.5%

The classic saison enhanced each year with a different blend of dry hops to furher tickle your palate.

Amber

8.0%

We are the only Festival in the UK to get these beers. Dark amber with big off white head. Aroma is fruity and yeasty, clove and black pepper, plum.

Fantome Saison

Saison

8.0%

A tremendously delicious, textural, and fizzy county ale, bright gold colour, citric and sour, reminiscent of a good champagne or lambic but in a class all its own.

Villagio Pepper Special Half Sour

Mid Sour

8.0%

Each time this beer is brewed it is a little different, hints of green tea and spices meets pepper and a sour back note.

FORT LAPIN Kriek

Fruit

8.2%

Cherry fruit richness backed by marzipan.

LEIFMANS Fruitesse

Lambic Fruit

4.2%

A mixed red berry beer giving a fruity sourness with an aged brown ale base.

Lambic Fruit

6.0%

Fruity sourness from aged brown ale base.

With the best wishes of the brewery. Powerful golden seasonal brew with characteristic strong hopping & dry but fulsome malt.

FANTOME Dalmatienne

Tripel

Full, rich well hopped golden nectar.

LA GAULOISE Fruit Rouge

LINDEMANS Pecheresse

Peach

2.5%

Fresh & fruity with a hint of lambic sourness to back the peach sweetness.

Framboise

Lambic Fruit

2.5%

Powerful raspberry aromas with a hint of caramel and a slightly sour finish characteristic of lambic beers.

PROEF Antigoon

Blonde

7.0%

Spritzy dry & well hopped blond named for the mythical giant of Antwerp brewed for The Musketeers.

RODENBACH Rosso

Old Ale

4.0%

A unique fruity flavour from the sour cherries, raspberries and cranberries that enrich the oaked aged beer. It has the colour of a young Burgundy wine.

ST BERNARDUS Tripel

Tripel

8.0% Fruit

5.0%

One of the best "abbey" tripels - sweet, bitter and coriander laced.

First time outside Belgium for this brewer! A brown beer with the hit of cherry.

Witbier

Rouge

Developed under the supervision of Pierre Celis he reinvented the Belgian wheat beer style with Hoegarden. A fine example of the style.

6.0%

Brune

Spice and fruit, a well balanced deep beer with delicious friut notes. Love in a glass.

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5.5 %

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

7 Pottergate, Norwich NR2 1DS Tel 01603 767222

9.0%

Kriek Boon Saison

9.5%

Saison Dupont Dry Hopping

KERKOM KerkomseTripel

VEGAN

Wit

www.thebelgianmonk.com

Proud suppliers of Belgian Beer to the 41st Norwich Beer Festival 2018 The Exclusive “Home of Ter Dolen Kriek”

We offer a range of 50 Belgian Beers and Ciders, many exclusive to us here in the UK, so whether it’s a tasty Blond, something strong and dark, spicy or fruity, we have them all.

Full À La Carte Menu available Also look out for our “Dubbel Deal” offer: 2 meals for £14.50 or 1 meal for £7.25 (selected times and conditions apply)

30 Different Flavours of Mussels now being served Opening Times Monday to Saturday 12 to 11pm Food served Monday to Thursday: 12 to 3pm and 5.30 to 9.30pm, Friday: 12 to 3pm and 5.30 to 10pm, and on Saturday: from 12 to 10pm

“The only place to find a beer festival every week of the year”

41ST NORWICH BEER FESTIVAL TER DOLEN Armand

GLUTEN FREE

Winter Strong Pale Ale

7.0%

Huge aroma of US hops with grapefruit & citrus peel notes balanced by a slight fruity sweetness that offsets the final bitterness from dry-hopping.

Ter Dolen Blonde

Blond

6.1%

B AR B EER W O R L D

Ter Dolen Kriek

Fruit

4.5%

Rich, sweet & classy, with strong aroma and flavour of morello cherries and bitter almond.

TIMMERMANS Peche

Fruit

Brune

7.0%

This beer has a warm amber yellow colour with a gentle sparkling and a fine white foam. Its excellent and digestive taste, partly due to the addition of well selected spices and a bit of Porto, goes well with a highly-pronounced aroma of yeast and malt. A haunting sweetness comprising fine balanced savours will complement this fabulous blend of flavours.

VAN EECKE Kapittel Abt

FUERST WIACEK German Movies

Flavour packed strong golden triple.

Belgian IPA

7.5%

A collab brew with Zagovor Brewery. Double dry hopped with Citra, Mosaic and Galaxy that from the Põhjala Brewery.

POLAND DRAUGHT

ZYWIEC Blonde

Some of the top beers from the region, See updated list for avaliability.

UK DRAUGHT

A powerful fruit aroma immediately followed by the flavour of the peach. A mature beer which shows clear evidence of its maceration with the fruit. A sweet and fruity flavour with just a hint of bitterness from the peach kernel & skin.

VAN HONSEBROUCK Kasteel Rouge

BOHEM BREWERY Amos

VAL-DIEU Bonde

Robust yet satisfying balance between sweet and sour cherry fruit and a bitter almond aftertaste.

Blonde

6.0%

A highly fermented monastery beer. Partly filtered, partly unpasteurised. This beer is a pale yellow in colour and is slightly cloudy. A beautiful perfumed aroma, slightly piquant.

Brune

Brune

8.0%

A highly fermented monastery beer which has been slightly filtered and undergoes a second fermentation in the bottle. A powerful coffee/mocha aroma.In spite of its name, the colour is more of a dark ruby.The aroma is of coffee/mocha,but the mocha taste disappears, leaving only a slight coffee flavour with almost no bitterness.

Piquant like the pale ale.

Cuvee 800

Amber

5.5%

This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, you can also taste citrus aromas. This beer has a secondary fermentation in the bottle.

Grand Cru 10.0%

Blonde

With its dark black colour and its brownish and creamy foam, this is a rich beer, full and powerful with a delicious long aftertaste. You will taste complex and surprisingly mild aromas given the alcohol degree. The caramel froth and roundness in the mouth are in perfect harmony with a medium bitterness and coffee tastes.

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Fruit

8.0%

VERHAEGHE Duchesse de Bourgogne

Flanders Red Ale

6.2%

Old Ale/Fruit

6.5%

Distinctive cherry beer with dry, woody aftertaste from 8 months barrel maturation.

VIVEN Smoked Porter

Porter

7.0%

Rather bitter porter with nice roasted flavours and taste of dark chocolate.

WESTMALLE Dubbel

Trappist Beer

7.0%

4.3%

Fruit

A subtle flavoured beer with hints of flowers and fruit.

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

Pilsner

Lager

A premium amber lager with a great amount of complexity.

Bitterness, and some spicy hops, complement the honey and Dundee orange marmalade. Aftertaste has orange peel, toffee and a building dry spiciness.

DIPL 7.4%

DIPL

Full flavoured DIPL (Double India Pale Lager) delivers a taste adventure through its use of British, Czech and US hops. The combination of Admiral, Kazbek, Jarrylo, Simcoe, and Mosaic delivers a full aromatic front-end with a balanced resinous hoppy finish, through a full eight weeks of ‘lagering’ in our fermenters.

Victoria 4.2%

Session Pils

An extremely quaffable 4.2% session Pils, with a sweet butterscotch aroma. Flavour has a little grapefruit, a touch of sweet grape and a building bitterness on the dry, faintly spicy finish.

Dry fruit flavours and gentle roastiness make this the classic dubbel.

WITTERKERKE Rose

Sparta

BURNT MILL Steel Cut 4.5%

Helles

3.8%

A session lager, light, crisp and refreshing – a real thirstquencher of a beer. Its exceptional flavour belies its lower ABV of only 3.8%.

Vienna Lager

4.0%

Golden bronze in colour it brings juicy, toasty, smooth malts and noble herbal hop notes throughout.

PREMIUM

Pilsner

5.0%

A quality pilsner style lager has a clean, smooth maltiness balanced with gentle hop flavours, creating a satisfying and full-bodied beer.

Classic Czech Pilsner has plenty of body at 4.9%. Floral, citrus notes in the aroma, are followed up with subtle lemon and honey in the flavour, balanced by a growing dry bitterness, that lingers in a long spicy aftertaste.

5.4%

Well-respected sweet and sour aged brown ale.

Echte Kriek

4.9%

CALVORS 3POINT8'

AMBER Lager

5.6%

Packed to the brim with the harvest of the Flanders hop gardens around Poperinge.

4.0%

Summer & Enigma that bring out those intense lemon balm and Pinot gris aromas (NB this might not be ready in time for the festival).

IPA

6.2%

Triple

10.0%

Poperings Hommelbier

GERMANY DRAUGHT

Speciality

Brewed using Oats, Buckwheat, Maize & Sorghum to provide us with a Gluten Free pale gold hazy beer. Using oats in place of barley gives the beer plenty of body to balance out the whirlpool and dry hop additions of

GEIPEL Bock

Bock

6.5%

This Bock is essentially a souped-up version of Zoigl with the flavours turned up to 11. The result is a balanced mix of rich, complex flavours and aromas that will make you rethink what “lager” means.

Golden Gate

Lager

5.0%

German malts with American Pacific Northwest hops and the unique California lager yeast combine to produce a bitter reddish-amber lager. Dry-hopping enhances aromas of wood and mint against the caramel flavours.

It’s complex for a lager but more subtle than an ale; a delicious and unique hybrid.

Hefeweizen 4.4%

Wheat beer (Wit)

Brewed with at least 50% wheat malt and a unique yeast that gives it a cloudy appearance and unusual flavours of banana, bubblegum, clove and coriander.

Zoigl 5.4%

Amber Lager

Ample use of Munich malt provides notes of chocolate, biscuit and cherry. These are balanced by a modest amount of noble hops. As with ‘real’ Zoigl beer, fresh flavour is enhanced by not fining, filtering or pasteurising.

GEIPEL & HEAVY INDUSTRY Aloha from Bala

Pilsner

Unknown %

A collaboration brew frm Geipel & Heavy Industry giving a unique, cloudy beer with a tropical aroma that reminded us of papaya. Sourness from lactic acid brewed with American and German hops.

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

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Smooth but bitter stylish blonde.

41ST NORWICH BEER FESTIVAL

VEGAN

41ST NORWICH BEER FESTIVAL

GLUTEN FREE

HEAVY INDUSTRY 77

WESTERHAM Bohemian Rhapsody

A big amber IPA style beer brewed with the finest Marris Otter and crystal malts. Heavily hopped with Colombus and Cascade and dry hopped with a mixture including Simcoe and Mosaic. The flavour of dark Seville marmalade is backed up by a piney, peppery bitterness.

Gluten free. Czech Pilsner, nice and fresh with a hoppy finish.

4.9%

Pigeon Toed Orange Peel Wheat beer (Wit)

B AR B EER W O R L D

Orange wheat beer brewed with Mandarina Bavarian hops.

In the style of a hefeweizen.

La Vie en Rose Sour 4.0%

Pilsner

5.0%

Gold Rush APA 4.5%

Gluten free. American Pale Ale, citrus hops with a malt backbone.

4.0%

Thirst quenching American Blonde beer with a Czech top bite.

Porter

Easy going, contemporary Porter brewed with seven different malts.

Unknown%

So new there is no description.

LITTLE EARTH PROJECT Big Smoke-Stale Porter Smoked Old Porter 7.2%

Smoked malt and barrels aging in previously mixed fermentation beer barrels, results in a slightly sour and mature Porter with a balance of sweet malt, bitter hops and a smoky finish.

Crab Apple Saison

Saison

6.7%

Nakota Session IPA 4.9%

Double dry-hopped Saison fermented with a blend of Belle Saison and San Diego yeast to give a gentle spice character and a dry finish. Dry-hopped with Lemon Drop, Mandarina Bavaria and Huell Melon, this is a light, fruity and very drinkable summer beer.

Pressure Box

LOKA POLLY Chinook India Stout

Stout

6.2%

Imperial stout with chocolate notes.

Ekuanot Simcoe DDH IPA

DDH IPA

6.5%

Hops, hops and more hops, on the nose, the palate and in the afterburn.

Mosaic Small IPA Hops meet malty sweetness, ask for a taste.

IPA

Double Bock

STIFT ENGELSZELLAZ Gregorius

IPA

4.7%

Dark

9.7% / 33.0cl

Sweet with honey but caramel liquorice & roast flavours mix with dry fruit notes to a warming alcohol finish.

IPA

BELGIUM BOTTLES

ACHEL Achel Blond 8.0% / 33.0cl

Blonde

Well-made, tasty blonde triple from the newest of the Belgian Trappist breweries.

Achel Bruin

Dark

8.0% / 33.0cl

Achel Tripel

Palomino Pale Ale

IPA

5.4%

Golden

IPA

6.0%

Think juicy Mosaic in the boil, Amarillo dry hop and an amazing caramely malt base with a hint of spice from the rye.

ACHOUFFE Chouffe Houblon Dobbelen IPA Tripel 9.0% / 33.0cl

Cuvee Sofie with rhubarb added. Touches of oranges and apricots. Tart & sour.

Wild West barrel 58 6.0% / 33.0cl

Sour/Wild Beer

BOSTEELS Kwak

Golden

8.4% / 33.0cl

A sweet caramelled orange copper clear ale.

Tripel Karmeliet

Blonde

8.4% / 33.0cl

Spritzy 3 grain triple which develops distinctly pleasant apricot notes.

BROUWERIJ AFFLIGEM / DE SMEDT (HEINEKEN) Affligem

Blonde

Award winning blond Belgian beer. Notes of Bananas, yeast and soft rich fruits. A gentle spice with some nutty notes with a full mouthfeel.

BROUWERIJ BOON Framboise 2014 & 2015

Fruit

5.0% / 37.5cl

Traditional Belgian Lambic, 100% spontaneously fermented with real raspberries added.

Marige Parfait

Fruit

8.0% / 37.5cl

Well-made, tasty blonde triple from the newest of the Belgian Trappist breweries

West Coast APA with big citrus and pine flavours.

Skewbald Rye IPA

8.0% / 33.0cl

Sour/Wild Beer

6.7% / 33.0cl

Deep fruit cake flavours with soft sugar notes in the taste.

Mosaic hops. American Wheat. Summertime.

Hops and barley grown in Chelsworth complement the Crab Apples found in Mill Wood, Edwardstone, Suffolk.

Crab Apples were also added to the conditioning tank to add wild yeast giving it a fresh zippy acidity.

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Dark Bay Porter

5.0%

Axis of Evil

3.5%

Czech Beer

4.5%

Brewed with Sorachi Ace, yet complex fruit and turkish delight notes.

BRAUEREI SCHLOSS Samichlaus Doppelbock

8.0% / 33.0cl

limited edition of 300 bottles. Wild West aged in French oak barrels (Chateau La Croizillé) from 2011. Contains a wide range of handpicked berries.

This beer is perhaps the rarest in the world. Samichlaus is brewed on 6th December each year and older vintages become more complex with a creamy warming finish.

Sour with red fruit and hibiscus flowers.

6.5%

Amber

AUSTRIA BOTTLES

14.0% / 33.0cl

Gluten free. German Helles, malt balanced with grassy hops.

ALVINNE Cuvee Sofie Rabarber

Hop-laden golden ale with loads of character. A gem from down under.

Helles

WILD HORSE Chinese Burn Sour Buckskin Blonde

LITTLE CREATURES Little Creatures 5.2%

APA

Helles Belles

AUSTRALIA BOTTLES

Old Style Kriek of exceptional excellence. 400g of wild cherries per litre are fermented together with a strong Lambic of spontaneous fermentation and aged on 6,200 litre oak foudres (large wooden casks) for 5 to 6 months.

Blonde

Oude Kriek 2015

6.5% / 37.5cl

Fruit

USA DRAUGHT

Straw gold & ultra-hoppy in the modern US style. Classy with a massive hop punch.

An old style kriek of exceptional excellence, cherries and strong Lambic.

PRAIRIE ARTISAN Birthday Bomb!

La Chouffe 8.0% / 33.0cl

BROUWERIJ DE HUYGHE Delerium Tremens

13.3%

Double Imperial Stout

A celebration beer and everything you could want from an Imperials stout, Coffee, Chocolate, Liquorice and so much more!

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

Golden

IInitial orange citrus on the nose passes over the tongue, caressing the palate to leave a glorious lingering aftertaste.

McChouffe 8.5% / 33.0cl

Dark

8.5% / 33.0cl

Golden

Surprisingly good if you ignore the pink elephants on bottle & glass with a slight honeycomb aroma dryish malt flavours and good hopping.

Strong dark ale from well respected village brewery in the Ardennes.

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

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D R AU G H T

5.2%

41ST NORWICH BEER FESTIVAL

VEGAN

41ST NORWICH BEER FESTIVAL ANTWERPSE BROUW Seef

GLUTEN FREE

Straffe Hendrik Quadrupel Blond

6.5% / 33.0cl

BROUWERIJ VAN HONSEBROUCK Kasteel Rouge

Starts soft & sweet with pronounced pear-drop notes but with a lingering hop finish.

Fruit

B O T T L ES B AR

CHIMAY Chimay Dorée

Lambic

5.0% / 75.0cl

It is generally considered as one of Belgium’s best Geuze beers. Soft cider notes from the balance of yeast & barrel.

Kriek

Fruit

5.0% / 37.5cl

Cantillon is the brewer of Belgium’s most authentic lambic. This kriek 100% lambic is blended lambic beer brewed with cherries.

Trappist

Straffe Hendrik Wild 2017

Variation on the tripel fermented with added bretanomyces yeasts giving earthy flavours that gain complexity with time

DOCHTER V.D. KORENAAR Finnesse The aroma is light with, coriander, spices, banana and oranges. Sweet flavour with some ripe berry & spicy notes.

La Renaissance

Subtle aroma of oak, hops, citrus and some yeast. Great taste. Like a hopped bitter Burgondy wine.

Originally brewed as a Christmas beer in 1948, this dark ale has rich flavors of mulling spices and caramel, with a smooth palate and warming finish.

DE DOLLE Oerbier

Dark

9.0% / 33.0cl

Mad brewer, artist and architect Kris Herteleer's original mid-brown vinous brew he describes as wet and strong with taste evolution.

Special Extra Export Stout

Dark

9.0% / 33.0cl

Even the rich rum molasses nose does not prepare you for the onslaught of Java coffee & more molasses on the palate. A dark taste sensation.

DE HALVE MAAN Brugse Zot blonde 6.0% / 33.0cl

Blonde

Traditional Belgian blonde beer, some bananna and honey notes.

Golden

Sour

6.0% / tbc

As with all Gueuzes, Hanssens is a mixture of several vintages to produce a lambic which is refreshingly fruity.

Fruit

6.0% / tbc

This is the result of blending black cherries lambic of different ages followed by a second fermentation in the bottle. All bottles are champagne corked and can be stored for more than thirty years.

HOEGAARDEN No Alcohol Pils

Pilsner

0.5% / Can

No Alcohol Rosee Fruity wheat beer

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

Blonde

6.2% / 33.0cl

3 grains give an initial sweetness & fruity aroma nicely balanced by 4 subtle spices and a touch of hops.

LEFÈBVRE Barbar

Honey

LIEFMANS Fruitesse

Fruit

6.0% / 25.0cl

A mixed red berry beer giving a fruity sourness with an aged brown ale base.

Brune/Sour

8.0% / 33.0cl

Deep rich, think old ale with a sweetness added.

Fruit

Dark

Possibly the richest of all beers. Perfect to finish the evening, or try with chocolate or Christmas pudding.

Dark

7.5% / 33.0cl

Mid-brown dryish Trappist ale. A more delicate version of its big brothers, that slips down very easily.

RODENBACH Rodenbach Grand Cru

Old

6.0% / 33.0cl

Oaky, sour but rounded brown ale aged for up to 2 years.

Quadrupple

10.0% / 33.0cl

Luscious, dark barley wine packed with rich fruit flavours.

Saint Bernadus Tripel 6

Blonde

7.5% / 33.0cl

One of the best "abbey" tripels - sweet, bitter & coriander laced.

STRUISE Pannepot Reserva

Dark

10.0% / 33.0cl Sweetened Sour

A perfectly balanced sweet syrup taste with a particularly ample sour-sweet finish.

Apple

3.5% / 25.0cl

Fruit Lambic

A fruit beer with a nice balance between the sweetness of the individual fruits & the sour-sweet character of lambic.

ORVAL Orval

Pale Ale

6.2% / 33.0cl

The idiosyncratic, Saison like amber ale, the only Trappist beer that is dry hopped. Check out our aged offering!

OUD BEERSEL Framboise

Fruit Lambic

5.0% / 37.5cl

Discribed as the missing link between beer and wine.

Raspberries are the highlight of this lambic beer.

6.0% / 37.5cl

11.3% / 33.0cl

SAINT BERNADUS Saint Bernadus Abt 12

Honeyed strong pale.

Oud Gueuze

ROCHEFORT Rochefort 10

Rochefort 6

KAZEMATTEN Wipers Times

4.5% / 25.0cl

Each of these yearly produced beers is made with selected hops of that year. The beer is the same base but added to this the brewer selects the best hops / newest of the season.

Oude Kriek

Has the same refreshing flavour and golden blond color as the regular Jupiler beer.

LINDEMANS Faro

8.5% / 33.0cl

0.5% / Can

58

Saison

Golden, smelling of hay meadows with intense hop flavour, this is a classic saison.

HANSSENS Oude Gueuze

5.0% / 33.0cl

Goudenband

DUPONT Saison Dupont

Chimay Grande Reserve

Trappist

IPA

7.0% / 33.0cl

DUVEL MOORTGAT Duvel Tripel Hop 2017

Blonde

8.0% / 33.0cl

5.5% / 33.0cl

6.5% / 33.0cl

9.0% / 75.0cl

Blonde

9.0% / 33.0cl

4.8% / 33.0cl

This beer was originally kept for only the Trappist Monks to drink as their daily tipple. A taste of history.

Blonde

9.0% / 33.0cl

JUPILER Jupiler, low alcohol

Gueuze

A classic blend of old and young Lambic beers are mixed to give a refreshing tart beer with apple notes.

Mixed with spices that have been steeped not boiled and then aged in oak barrels from different souces depending on the year.

Tjeese Bourbon Barrel Aged

Dark

10.0% / 33.0cl

From the brewery who just cant do small beers comes something black and oaky, a true heaven for any dark strong beer lover.

TIMMERMANS Framboise

Fruit

4.0% / 33.0cl

Red-amber in color, fresh raspberry aroma, with a sweet-sour taste.

VAN EECKE Kapittel Blonde

Blonde

6.2% / 33.0cl

Rounded, easy drinking blonde with some sweetness.

Kapittel Pater 6

Brune

6.5% / 33.0cl

Refreshing brown ale.

VERHAEGHE Duchesse de Bourgogne

Old

6.2% / 33.0cl

Well-respected sweet and sour aged brown ale.

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

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CANTILLON Iris

B EER

Rich dark & sweet warmer with a slightly nutty finish.

Straffe Hendrik Tripel

Kasteel Rouge is a blend of Kasteel Donker and cherry liquor. Dark rich and fruity.

W O R L D

Brune

11.0% / 33.0cl

An old style Belgian cloudy blond beer from Antwerp it’s dry, fruity with a lagery flinty edge .

8.0% / 33.0cl

41ST NORWICH BEER FESTIVAL

VEGAN

41ST NORWICH BEER FESTIVAL 3 FONTEINEN Kriek

Fruit Lambic

5.0% / 75.0cl

Traditional lambic with notes of almonds & cherries beautifully tart.

WESTMALLE Westmalle Tripel

B O T T L ES B AR

ST. SYLVESTRE Trois Monts 3

Fruit

Blonde

A complex beer with a fruity aroma and a beautiful, nuanced hop nose. It tastes sweet and creamy in the mouth with a bitter touch of fruit flavour.

A Brazilian craft-brewed fruit beer, made with organic Bacuri; a citrus fruit of the Amazon Rainforest which only grows in the wild. The beer pours clear, with a light head and good head retention. It has a vibrant and slightly herbal, aroma on the nose with a flavour profile filled with refreshing lemon and lime notes. Has a clean, fruity finish.

Forest Pilsner

Pilsner

4.1% / 33.0cl

VAL DIEU Blond

Blond

Unknown% / 33.0cl

A highly fermented monastery beer. Partly filtered, partly unpasteurised. This beer is a pale yellow in colour & is slightly cloudy. A beautiful perfumed aroma, slightly piquant.

Brune

Brune

Unknown% / 33.0cl

A highly fermented monastery beer which has been slightly filtered and undergoes a second fermentation in the bottle. A powerful coffee/mocha aroma.In spite of its name, the colour is more of a dark ruby.The aroma is of coffee/mocha,but the mocha taste disappears, leaving only a slight coffee flavour with almost no bitterness.

Piquant like the pale ale.

Cuvee 800

Amber

Unknown% / 33.0cl

This beer, launched in 2016 for the 800th anniversary of the Abbey is fresh, light and light-coloured. With its hopped taste, due to the dry hopping process, we can also taste citrus aromas. This beer has a secondary fermentation in the bottle.

Grande Cru

Blonde

Unknown% / 33.0cl

Brewed to German Purity Laws with Mount Hood and Tettnanger Hops. Clear, soft and smooth with highlights and a mild hop aroma. Full-bodied with a smooth, soft feel and a Germanic hopped finish.

DENMARK BOTTLES MIKKELLER Mikkeller William Pear Ale

Fruit/Sour

6.8% / 37.5cl

Mikkeller William Pear Ale is a wild ale brewed with pears from The Orchards of Lille.

The Mikkeller Terroir Series Centennial

8.5% / 75.0cl

Perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense & long-lasting.

BOLTEN Bolton Ur-Weizen

Bolton Ur-Weizen is brewed with pale malted barley and wheat and because it is not filtered, has a natural yeasty cloudiness. The result is a sparkling, fresh wheat beer.

RIEDENBURGER Riedenburger Glutenfrei

FRANCE BOTTLES

Riedenburger Glutenfrei is the first gluten free beer from Bavaria. Brewed with organic malt and hops, ecological and genetically free raw materials. Pours a hazy orange with minimal head and lacing. The aroma has citrus, herbs and some sweet notes whilst the flavour has notes of grain, herbs and spices, weak hops and some sweet notes.

5.5% / 33.0cl

ERDINGER Kristell

5.3% / 50.0cl

Lager

Triple

Brewed from selected French malts and the best selection of Strisselspalt hops from Alsace. The Gallia Lager, is golden blonde, reveals the true taste of beer with a refreshing bitterness. The one and only Paris Craft Lager.

FRANZISKANER Kellerbier

Unknown% / 33.0cl

A warm yellow in colour & slightly cloudy. A delicate but full bodied aroma. A full bodied taste is progressive but never excessive. A slightly sugared flavour in the middle of the mouth a perfect combination of alcohol, bitterness & sweetness.

Finally accentuates an aromatic & alcohol bitterness.

PIMENTO Ginger Beer

Lager

This ginger beer has a warming spicy kick & is not too sweet.

Crystal-clear with an inviting frothy head: this lively wheat beer specialty features fruity-fresh aromas.

Kellerbier

5.2% / 50.0cl

Hazy amber in colour, it is brewed with carefully selected ingredients. Hallertau hops give a noble aroma & a fine bitter note whilst the addition of yeast gives a soft, round & slightly spicy flavour.

HELLER SCHLENKERLA Aecht Schlenkerla Helles Lagerbier

Smoke, vanilla & bananas. Traditional wheat beer with the Bamberg smoked slant. An unusual, but wonderful combination.

HOFMANN Helles Landbier

Blond

JEVER Jever Pilsner

Pilsner

4.9% / 50.0cl

Using the same well for over 100 years it has a unique subtle taste of malt balanced with hops.

KLOSTER ANDECHS Andechs Bergbock Hell

Maibock

6.9% / 50.0cl

At first look & taste this strong pale lager seems innocuous enough. It is only later that the full malt, subtle hopping & noticeably drying alcohol creep up on you.

Helles

4.8% / 50.0cl

Biscuit malt aroma & slight sweetness give way to lingering hops in this straw pale Monastic brew.

Andechs Weissbier Wheat

IPA has a fascinating aroma from the Citra and Amarillo hops used in “dry-hopping” infused for 5 weeks at 0 °C to deliver an intense and extremely refreshing taste.

Rauchbier

5.2% / 50.0cl

Andechs Vollbier Hell Pilsner

Very light tasting pilsner.

With its dark black colour and its brownish and creamy foam, this is a rich beer, full and powerful with a delicious long aftertaste. The caramel froth and roundness in the mouth are in perfect harmony with a medium bitterness and coffee tastes.

Blonde

Helles

4.8% / 50.0cl IPA

A wheat ale with light smoky aroma from the use of smoked malts.

Light and refreshing.

4.5% / 33.0cl

BRAUEREI KONIGSHOFER Pils

Rauchbier

5.1% / 50.0cl

4.8% / 50.0cl

A particularly mild, sparkling, long stored beer, refreshing and easily digestible at the same time.

The Mikkeller Terroir Series is a special series of beers showcasing the effect the terroir (soil composition, weather conditions etc) has on the hops.

5.5% / 33.0cl

Wheat

5.4% / 50.0cl

AUGUSTINER Lagerbier Hell

Aecht Schlenkerla Rauchbier Marzen

Aecht Schlenkerla Rauchweizen

GERMANY BOTTLES

5.2% / 50.0cl

6.8% / 33.0cl

GALLIA IPA

Pale Ale

Wheat

5.5% / 50.0cl

Clove aromas with grain joining in the flavour.

Doppelbock Dunkel

Doppelbock

7.1% / 50.0cl

A German version of a Belgian Christmas Ale, delivers a very direct punch. Sweet on the tongue with a roasted malt and burnt wheat taste.

SCHNEIDER Hopfenweisse Tap 5

Wheat

8.2% / 50.0cl

Wheat double bock with a strong hop presence to cut through banana fruitiness.

Aventinus Eisbock

Eisbok

12.0% / 50.0cl Helles

Strong rich, dark strong and unctuous.

4.3% / 50.0cl

A delicate beer with touches of smoke that build gently. A beautiful example of a fine lager.

60

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

61

OR N ABLA R B EBEOR T T L E S W O R LN D ABTEI E

B EER

BRAZIL BOTTLES AMAZON BEER Forest Fruit Bacur

41ST NORWICH BEER FESTIVAL

VEGAN

4.1% / 33.0cl

9.5% / 33.0cl

W O R L D

GLUTEN FREE

41ST NORWICH BEER FESTIVAL WELTENBURGER Weltenburger Barock Hell

Pilsner

5.6% / 50.0cl

Golden lager with gentle meadow hop aroma and soft refreshing citrus flavours.

ITALY BOTTLES TRE FONTANE Eucalyptus

Tripel

B AR B EER W O R L D

A Trappist beer from Italy, this beer has been made with touchs of eucalyptus, which gives it a suttle thyme note.

BIRRADAMARE Biretta Chiara

Pilsner

4.9% / 33.0cl

A light lager beer, straw yellow in colour. Inspired by Czech-German pils beer, produced with the best raw ingredients with a good bitter content and a hop aroma.

NETHERLANDS BOTTLES

DE KIEVIT Zundert

Amber

8.0% / 33.0cl

EMELISSE Smoked Rye IPA

Smoked IPA

6.2% / 33.0cl

Made using 20% rye malt and 10% smoked malt, this beer is first and foremost an IPA with Simcoe and Cascade hops providing a citrus and grassy aroma.

Aegir Dag Sitrus Pale ale is a crisp and hoppy pale ale.

Brewed with orange peel and American hops, making for a fruity pale ale which is fresh and lively.

Littlebro

IPA

4.7% / 33.0cl

Aegir Littlebro is a dry and crisp IPA with fresh hop aromas from the Australian hops used. Aegir beers are unfiltered and unpasteurised.

POLAND BOTTLES BROWAR BOJANOWO Lwowek Jankes

Pale Ale

A top-fermenting beer, unfiltered and 5 varieties of hops were used to create it.

Dark

5.6% / 50.0cl

SCOTLAND BOTTLES

FIERCE BEER Imperial Café Racer

Porter

8.5% / 33.0cl

A dark roasted coffee & vanilla porter with a hint of danger.

Sour

Wall of Death Smoked Oak

Imperial IPA

9.0% / 33.0cl

Smokey and caramel aroma, sweet and hoppy taste.

KONINGSHOEVEN LA TRAPPE Wit

Wheat

Cuddly, juicy and zesty on the outside, but with a sour finish that comes out of nowhere and grabs you like a hungry wolf. Vegan Friendly.

Very Berry

Sour

4.5% / 33.0cl

A tart ale packed with a supergroup of seasonal of raspberry, blackberry and blackcurrant that balance off a puckering sour punch.Vegan Friendly.

SPAIN BOTTLES LAUGAR Aupa Tovarish Brandy BA 5.2% / 33.0cl

FIND BEER FAST with our online beer list! Visit norwichcamra.org.uk/bf

Bock

6.5% / 50.0cl

Dunkelweizen

Dark Lager

Rich wheat malt with German noble hops, with an aroma of bannana and corriander.

Califonia Lager

5.4% / 50.0cl

Wheat

4.4% / 50.0cl

Gentle wheat malt with German noble hops, with an aroma of bannana and corriander.

Pilsner

Pilsner

4.6% / 50.0cl

Fresh fruit & grain with German noble hops, with an aroma of flowers.

Zoigl

Stout

Gluten Free and Vegan Barley Wine strong ale.

Lager

5.0% / 33.0cl

5.4% / 50.0cl

Golden Gate

Strong

6.2% / 50.0cl

Bohemian Rhapsody

Bitter malted toffee with German noble hops, with an aroma of ripe melon.

Lager

5.4% / 50.0cl

Brilliant Gluten free lager with a fine crisp taste.

Double Stout

Stout

5.1% / 50.0cl

Gluten free and Vegan rich deep chocolate and coffee.

GREENS Lager Dry Hopped

Lager

64.0% / 33.0cl

Gluten Free made with Ancient grains, clean crisp lager.

USA BOTTLES OLD DOMINION BREWING CO Oak Barrel Stout

Smoked

6.5% / 50.0cl

Smoked & peated malts create an intricate malt foundation.

Dry hopping with vanilla beans and oak chips pushes the depth of this stouts flavour spectrum even further.

Biscuity malt with cherry-chocolate and German noble hops, with an aroma of spicy caramel.

SPENCER Holiday Ale

GEIPEL & HEAVY INDUSTRY Aloha from Bala

Mahogany in color, wholesome in body, lightly spiced, a heart-warming feast day ale.

Sour

4.4% / 50.0cl

Kettle-sour pilsner with German noble and USA hops, with an aroma of exotic fruit.

SAMUEL SMITH Imperial Stout

Stout

7.0% / 35.5cl

Packed with flavour; scented and roasted barley nose; complexity of malt, hops, alcohol and yeast.

Apricot, Cherry, Raspberry, Strawberry

Fruit

5.1% / 35.05cl

Packed with fruity flavours on the back of some English Lambic style beers. Each beer showcases the fruit that has been added.

Yorkshire Stingo

Easily drinkable with a deep rich colour and an intense hoppy aroma with a rich dry mouthfeel.

62

WESTERHAM Audit Ale

GEIPEL Bock

Hefeweizen

Unknown% / 50.0cl

ZYWIEC Black

ENGLAND BOTTLES

Ale-like with assertive USA hops, with an aroma of citrus.

4.5% / 33.0cl Imperial Stout

Big Black Boltini barrel aged in Ardberg single islay malt Whisky barrels for 2 months gives layers of smoke and of course its peated character to the beer.

Only Trappist wit beer and organic.

Pale Ale

4.0% / 33.0cl

Tangerine Tart

10.0% / 33.0cl

7.5% / 33.0cl

Some of the top beers from the region, See updated list for availability.

Richly aged.

HILLDEVILS Basement BA R.I.S. Ardberg

NORWAY BOTTLES

AEGIR Dag Sitrus Pale Ale

41ST NORWICH BEER FESTIVAL

VEGAN

8.0% / 35.05cl

Barley Wine

Aged for at least a year, in well-used oak casks deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours.

Spiced

9.0% / 50.0cl

Imperial Stout

Stout

8.7% / 33.0cl

Luxuriantly frothy foam, waves of coffee, chocolate and caramel sensations, a generous blend of dark fruit flavors.

Intense and robust.

IPA

IPA

8.7% / 33.0cl

Crisp, fragrant with a golden-hued. Generously hopped, bright, bitter.

Quadrupel Ale

Quad

10.2% / 33.0cl

Deep rich and a full beer with sherry warmth, pure indulgence.

TAILGATE Peanut butter Milk Stout

Milk Stout

5.8% / 35.5cl

A dark, full bodied stout with a peanut butter and chocolate malt aroma and flavours. Creamy notes soften roasted coffee flavoured qualities.

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

63

OR N ABLA R B EBEOR T T L E S W O R LN D ABTEI E

B O T T L ES

8.0% / 33.0cl

GLUTEN FREE

41ST NORWICH BEER FESTIVAL

Please let us know about your festival experience!

Complete the survey below or at www.facebook.com/groups/NorwichCAMRA/

Let’s start with a few questions about the festival ❑ ❑ ❑ ❑ ❑ ❑ ❑

What's your main reason for visiting this year's beer festival?

Going out with friends/social occasion Trying different beers or ciders Bands/music Work/corporate outing Working/volunteering Trade session invite Other ___________________________________

❑ ❑ ❑ ❑

Have you been to Norwich Beer Festival before?

It's my first year Once or twice before A few times I try to go every year

Which sessions have you been to, or plan to attend this year?

Monday ❑ Trade session ❑ Evening ❑

Lunch

❑

Evening

Wednesday ❑

Lunch

❑

Evening

Thursday

❑

Lunch

❑

Evening

Friday

❑

Lunch

❑

Evening

Saturday

❑

Day/Evening

Tuesday

❑ ❑ ❑ ❑ ❑

Tea Towels from only

£7

Which of the bars have you spent most of your time at?

St Andrew's (main bar) ' Blackfriars (local beers bar) Curiosity bar (the new single barrel bar) World beer bar Cider and Perry bar

We want to know more about what you’re drinking!

How do you normally order your drinks at the festival?

Thirds Halves Pints Bottles

❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑

What's your usual favourite style of beer?

Pale/IPA/Golden Best bitter/Red ale Old ale/Barley wine Mild/Stout/Porter Lager Continental beer/Lager/Pilsner Craft lager/Key keg Cider/Perry

❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑ ❑

What do you think of the beer quality at this year's festival?

Poor Ok Good Excellent What have you been drinking at this year's festival?

Pale/Golden/IPA Best bitter/Red ale Old ale/Barley wine Mild/Stout/Porter Continental Beer/Lager/Pilsner Key keg Speciality/Other Cider/Perry Wine Soft drinks

❑ ❑ ❑ ❑

And finally, a bit about you…

How many different beer festivals have you been to in the last year?

Just this one 2 or 3 4 or 5 6 or more

Did you visit the Great British Beer Festival Winter (2017 or 2018) in Norwich? ❑ Yes ❑ No ❑ Wasn't aware of it Are you planning to visit the next Great British Beer Festival Winter (19‐23 February 2019) in Norwich? ❑ Yes ❑ No ❑ Maybe

Thank you!

Thank you!

Please hand your completed survey to the Please hand your survey World Beer World Beer Bar or the Products Stand.

Bar or Products.

Aviva: Public

❑ ❑ ❑ ❑

Are you a CAMRA member?

Yes No Joined at the festival No but I'm interested

❑ ❑ ❑

What's your age?

Under 40 40‐60 Over 60

❑ ❑ ❑ ❑

What's your gender?

Female Male Prefer not to say Other ________________________ What's the first half of your postcode? ___________________

Books

£9

£7.99

from only

from only

Accessories

Clothing LADIES

Polo Shirts

What about other beer festivals?

T-Shirts

Black, White

T-Shirts Black, Orange, Burgundy Rugby Shirts Black/White

Hoody Navy

£15 £9 £25 £23

Polo Shirts

Purple, Jet Black T-Shirts Dark Heather, Azalea

£15 £9

Black/White

Rugby Shirts

£25

Hoody

£23

Navy

£3 £7

Short or long handles £3

Glasses

Third glass tumblers £3 Stemmed half pint glasses £3 Previous years third glasses 6 for £10/£2 each

Books

MENS

Badges, Keyrings & Magnets Celebrating 40 years Souvenir Tea Towels Bags for life with branch logo

Members Non-Members

CAMRA Good Beer Guide

£10.00 £12.00

A Hazy History of the Norwich Beer Festival

£10.00

London Pub Walks

£9.99 £11.99

South East Pub Walks

£7.99 £9.99

Wild Pub Walks

£9.99 £11.99

Edinburgh Pub Walks

£7.99 £9.99

Yorkshire Pub Walks Unusual Railway Pubs, Refreshment Rooms and Ale Trains

£7.99 £9.99 £14.99 £16.99

Prefer to complete the survey online?

Go to www.facebook.com/groups/NorwichCAMRA

M ER C H AND IS E

❑ ❑ ❑ ❑

CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971 norwichcamra.org.uk

65

41st NORWICH BEER FESTIVAL

Index of Cask Beers

Pictures Main picture CAMRA members at the Hop Inn. Below right The Greyhound at Hickling.

1872 Porter Elland 1916 Barley Wine Trumans 4 Hopmen of the Apocalypse Totally Brewed

Crunch Hammerton Cucumelon Adnams

D

SOCIAL SECRETARY'S

B Welcome to the 41st Norwich Beer Festival and I hope you enjoy the fine range of beers and cider available served by our excellent team of volunteers. lunchtime coach trips which were arranged every other month. These have proved so popular that these have recently become monthly.

66

I trust this gives you an insight as to the types of activity that as a branch we are involved in and it would be good to see you if you wish to join us on any forthcoming events. To find out more about forthcoming events please refer to Norfolk Nips, our website or pop along to one of our Branch meetings in the near future. If you are a CAMRA member and your e-mail details are up to date you should be receiving regular e-mails detailing upcoming events.

If you have any suggestions for other events then please let me know and I will see if these can be arranged.

Once again, enjoy the festival and hope to see some of you at our Branch meetings and social events in the coming weeks and months.

Michael Phillips Social Secretary

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

Jack the Devil Cullercoats Jam First Chop Jamboree East London Jiffle Ampersand John Barleycorn 8 Sail

K

Keelman Brown Big Lamp Keeping Abreast Norfolk Brewhouse Lamplight Bitter Big Lamp

L

Lazarus Trumans Lemur XT Lightning Beeston F Lightweight Waveney Brewing Fellowship Porter Redemption Liquorice Alesort Ashover Four XT Liquorice Lads Great Newsome Flower Power Green Jack Lord Glucan Three Blind Mice Foresters Stout Dawkins Lupus Lupus Wolf Four XT Lurcher Green Jack Frightening Mighty Oak M Full Frontaal - Bourbon BA Malthouse Brancaster Weird Beard Mango Pale Hammerton G Marmalade Cat Fat Cat Brewery Geniuss Winter's Maximus Maxim Goldbine Pitchfork Medusa Milton Golden Best Green Jack C Meglomania Green Duck Golden Best Timothy Taylor California Magnum Blonde Golden IPA Norfolk Brewhouse Metropolis Colchester ACB Millwright 8 Sail Golden Jackal Wolf Campfire Porter Box Social Good King Henry Old Chimneys Moongazer Mild Norfolk Canberra Windsor & Eton Brewhouse Grainger Hadrian Border Cappuccino Stout Titanic Muddy Boots Great Newsome Green Hop All Day Brewing Captain Bob Mighty Oak N Green Hop Tyne Bank Captain Smiths Titanic N1 Hammerton Green Hop Pale Canopy Cascade IPA Mighty Oak Guardian of the Forest Totally Nasha S&P Cassini Out There Nero Milton Brewed Cellar Dweller Wishbone Neveresting Brass Castle Charrington IPA Heritage H Nice Weather Dancing Duck Charter Lacons Happy Hopper Two Rivers Nightlight Elmtree Cherry Bomb Tiny Rebel Hares Hopping Two Rivers NightWatchman East London Cherry Raven Magpie Have your cake & egret!

No Brainer St Peter's Chockwork Orange Brentwood Magpie Nog Woodforde's Chocolate Nutter Why Not Heaven Sent Green Duck Chocolate Stay Puft Tiny Rebel Herald of Winter Old Chimneys Norfolk Kiwi Barsham Brewery Citra Pale Saltaire Heritage Vintage Greene King Northdown People's Northern Porter Tyne Bank Cleopatra Derventio Holderness Dark Great Northumbrian Blonde Mordue Complete Howler Nethergate Newsome Crafty Stoat Wibblers Honey Ale Norfolk Brewhouse Norwich Surprise Major ACB Norfolk Terrier Buffys Cream Head Navigation Hop Harvest Wibblers Crouching Panda Hidden Frog Hop Harvest Gold Humpty O Mordue Dumpty Oaks Barsham Brewery

P

Pale Ale Howling Hops Peaky Blinders Black IPA Sadlers Pennine Pale Allendale Plum Porter Elgood's Plum Porter St Peter's Polly's Folly Buffys Pride of the Valley Itchen Valley Prince of Denmark Harveys Pulpit Ampersand

Q

Quench Brass Castle

R

Ram Tam Timothy Taylor Rare Gold Elmtree Raspberry Brulee Wishbone Raspberry Cheesecake Pale Three Blind Mice Red Admiral Woodforde's Red Herring Green Jack Red IPA Sadlers Red MacGregor Orkney Red Queen Boudicca Redwood Grain Release the Chimps Nene Valley Revelation Dark Star Richterscale Heritage RIPA Fat Cat Brewery Ruby Porter Severn Ruby Red St Peter's

S

Sadako - Heaven Hill BA Weird Beard Salem Blockbuster Batemans Samson Maxim Secret Kingdom Hadrian Border Sertified Simcoe Tiny Rebel Session Hop All Day Brewing Shuggy Boat Cullercoats Silver Adder Mauldons Sirius Dog Star Wolf Skull & Hammers Batemans Slate Grain Smash Venture Grain Smoked Porter Fisher's Brewing Company

Table Ale Colchester Tally Ho Adnams Talon Elgood's The Wreck Brancaster Three Tails Boudicca Thurlton Gold People's Tom Cat Fat Cat Brewery Tomahawk Stout Mordue Topsail Bays Trinity Redemption Triple Dragon Lacons Tuck Lincoln Green Tundra Woodforde's Twisted Wheel Bull of the Woods Tyneside Blonde Hadrian Border

U

Unity Saltaire

V

Vanilla Latte Winter's Vapour Trail Bull of the Woods Victoria Pale Heritage Vintage Fuller's Volt Woodforde's

W

Wagtail Allendale Wallys Revenge Why Not Walnut Old Chimneys Wanderers Magpie Watercress Best Itchen Valley West Coast IPA Tyne Bank Whirlwind Tring Wight Knight Island Wild Card Wildcraft Wild Towers Wildcraft Witch Tring Witch Ale Heritage Workie Ticket Mordue

X

XX Mild Greene King

Y

Yardbird Greene King Yarmouth Strong Lacons Yellow Yetmans Yo Boy Mersea Island

All beers listed were correct at time of print.

Please see p70 to VOTE FOR YOUR FAVOURITE BEER OF THE FESTIVAL

67

BE E R S

So what have we been up to in the last 12 months? In March The regular events that take place we visited Gorleston and Great within our branch are as follows.

Yarmouth meeting up with friends On the 1st Friday of every month, from various Norfolk Branches. In I organise a visit to 5 pubs within May we enjoyed a day trip visiting Norwich (First Friday Five). In a number of excellent pubs in December we have our Christmas Beeston and Nottingham. In June Crawl where we visit about 10 we enjoyed an official brewery pubs and details can be found on trip to All Day Brewing in Salle. I our branch website. Our Branch would like to take the opportunity meetings are held on the 3rd to thank Miles for his excellent Thursday of every other month. hospitality. Along with some very On the last Friday of every month interesting ales the vegan food was (excluding February, October and amazing. In September we had an December) a Campaign Trip takes enjoyable day visiting a selection place where we visit up to 5 rural of pubs in the Mid Anglia area of pubs promoting and drinking which 3 are or at some stage were real ale and real cider where community run pubs. We also available. These trips are becoming enjoyed our afternoon of bowls at increasingly popular and early the Caxton Club in Beccles against booking is advisable to secure a our friends from Suffolk branches. place. I also organise midweek It was an enjoyable afternoon in strolls visiting 5 pubs within the which Suffolk retained the Roly City and these are proving very Bowly Cup, With points scores popular. To offer flexibility these identical the victory was secured take place on various days of the on overall shots difference. Earlier week. I also organise midweek this month we had an excellent trip

to Ascot Races and Beer Festival.

This is the 7th consecutive year that we have attended this event which is now a well established annual event.

Earls RDA Island Earl Grey Pale Ale Tring East Coast Screamer Batemans East Street Cream Pitchfork Eleven Blimey!

Ell of a Beer Elland Emerald IPA Humpty Dumpty Encore Lacons ESB Severn Essex Beast Nethergate Explorer Lenton Lane

J

T

C AS K

A

s Social Secretary for the Norwich and Norfolk branch of CAMRA my role involves organising campaign trips, brewery visits, branch meetings and various other social events.

Baltic Trader Green Jack Barnsley Bitter Acorn BBC 2 Brentwood Beast of the East Panther Beer Brewery Berkhopstead Mad Squirrel Beyond Peak Wander Beyond BF157 Opa Hay's Bible Black Nene Valley Bitter Black Hole Bitter Fat Cat Brewery Bitter Sweet Symphony Tiny Rebel Black Ice Titanic Black IPA Elgood's Blackberry Porter Mauldons Blackberry Porter S&P Blackfoot Tombstone Both Barrels Adnams Branch Line Humpty Dumpty Brazilian Colchester Bristol Best Dawkins Buttermuch Lincoln Green

E

Iceberg Titanic Idaho 7 Winter's Imperial Stout Lacons Inca Gold Bull of the Woods Indian Summer ACB Invincible Green Duck IPA Howling Hops Isabella The Park Brewery

Son of Paleface Blimey!

Sour Diesel Navigation Space is the Place Out There Spiced Pumpkin Navigation Starry Night Black Hole Stirling Beeston Sugar Ray Waveney Brewing Sussex Pale Harveys Swallowtail Humpty Dumpty Forager's Ale Poppyland Swordfish Wadworth

O F

SOCIAL SECRETARY'S WELCOME

Photos: Warren Wordsworth

I

Oatmeal Stout Bad Seed Ola Dubh Harviestoun Old Adnams Old Harveys Old Ipswich Liquor Dove Street Old Moor Acorn Old Nogg Lacons Oracle Salopian Orange Yetmans Orkney Blast Swannay Orkney IPA Swannay Ouseburn Porter Hadrian Border Oyster Stout Mersea Island Oystercatcher Brancaster

I ND EX

Dark Delight Joseph Holt Dark Horse Stout Elmtree Abbots Confession Greene King Dark Island Orkney Daze Wander Beyond Abduction Dancing Duck De La Crème Mad Squirrel Ale Buffys Defacer Weird Beard Ale Tombstone Devon Dumpling Bays American Fall Fuller's Dickens Mauldons Andraste's Boudicca Double Maxim Maxim Angara Out There Dove Elder Dove Street Armistice Ale Opa Hay's Dragon XT Atlas Lenton Lane Drink to Remember Beeston Audit Lacons Duke of Dank Weird Beard Autumn Rye Panther

A

Hop Lobster Golden Triangle Hop Twister Salopian Hoptriptic Golden Triangle Hybrid Theory Box Social

41ST NORWICH BEER FESTIVAL

WHY JOIN CAMRA?

CA M R A

M EM B ER S H I P

This beer festival is organised and run by the Norwich and Norfolk branch of the Campaign for Real Ale and we hope you are enjoying it. The whole event is staffed by volunteers who are CAMRA members and here are a few reasons why you should consider becoming a member yourself.

1.

If you join today and pay by direct debit you will get 15 months membership for the price of 12, a £2 reduction on the joining fee and a £7 beer card. If you pay by cash you will get a £7 beer card.

2. With membership you will receive £20 worth of beer vouchers which give you 50p off a pint of real ale at any branch of Wetherspoons.

3. You'll get discounted, or even free entry, to the 200 plus beer festivals run every year by CAMRA branches.

GET A FREE £7 BEER CARD & 15 MONTHS MEMBERSHIP FOR THE PRICE OF 12* WHEN YOU SIGN UP ON THE PRODUCTS STAND *When you pay monthly by Direct Debit

A CAMPAIGN OF TWO HALVES JOIN CAMRA TODAY! Complete the Direct Debit form and you will receive 15 months membership for the price of 12 and a fantastic discount on your membership subscription!

Alternatively you can send a cheque payable to CAMRA Ltd with your completed form, visit www.camra.org.uk/joinus or call 01727 867201. All forms should be addressed to: Membership Department, CAMRA, 230 Hatfield Road, St. Albans, Hertfordshire AL1 4LW Your details Title

Joint Membership

9. You'll get to meet like minded people of all ages and be part of a very sociable branch.

So, whether you want to save money, get involved with our campaigns, learn more about the world of pubs and brewing or just have fun enjoying the many fine pubs, breweries and beer festivals in the city and region come and see us on the membership stand and sign up today.

Neil Glasson, Membership Secretary.

68

£31.50

Address

For Young Member and concessionary rates please visit camra.org.uk or call 01727 867201.

I wish to join the Campaign for Real Ale, and agree to abide by the Memorandum and Articles of Association.

Postcode Email

Forename(s)

You'll get to hear about the many social events we run including monthly daytime and evening pub crawls in Norwich, monthly coach trips to rural Norfolk pubs, trips to breweries and beer festivals and a range of other events.

You'll get an invite to our new members pub crawl on Saturday November 3rd.

£29.50

(Partner at same address)

5. You'll be kept informed of developments in the pub and brewing world through the online 'What's Brewing' newsletter and 'Beer' magazine.

7.

8.

Non DD £26

Date of birth (dd/mm/yyyy)

Partner’s details (if joint membership)

You'll have access to the national and local websites and social media and e-mails will keep you up to date with our campaigns to protect pubs and promote cask ale and real cider.

(UK & EU)

Forename(s)

4. Plenty of real ale pubs offer a discount on ale and sometimes food to CAMRA members.

6.

Direct Debit Single Membership £24

Surname

Title

I enclose a cheque for: £

Surname

Signed Date

Date of birth (dd/mm/yyyy)

Applications will be processed within 21 days.

Instruction to your Bank or Building Society to pay by Direct Debit Please fill in the whole form and send it to: Campaign for Real Ale Ltd. 230 Hatfield Road, St. Albans HERTS AL1 4LW Name and full postal address of your Bank or Building Society To: The Manager

Service user number Bank or Building Society

Address

9 2 6 1 2 9

FOR CAMPAIGN FOR REAL ALE LTD OFFICIAL USE ONLY This is not part of the instructions to your Bank or Building Society.

Membership No. Name

Name(s) of Account Holder(s)

Bank/Building Society account number

Branch Sort Code

Postcode Instruction to your Bank or Building Society Please pay The Campaign for Real Ale Ltd Direct Debits from the account detailed in this Instruction subject to the safeguards assured by the Direct Debit Guarantee. I understand that this Instruction may remain with The Campaign for Real Ale Ltd and, if so, details will be passed electronically to my Bank/Building Society.

Signature(s)

Reference Date

The Direct Debit Guarantee This Guarantee is offered by all banks and building societies that accept instructions to pay by Direct Debit.

If there are any changes to the amount, date or frequency of your Direct Debit, The Campaign for Real Ale Ltd will notify you 10 working days in advance of your account being debited or as otherwise agreed. If you request The Campaign for Real Ale Ltd to collect a payment, confirmation of the amount and date will be given to you at the time of the request.

If an error is made in the payment of your Direct Debit to The Campaign for Real Ale Ltd or your bank or building society, you are entitled to a full and immediate refund of the amount paid from your bank or building society.

- If you receive a refund you are not entitled to, you must pay it back when The Campaign for Real Ale Ltd asks you to.

You can cancel a Direct Debit at any time by simply contacting your bank or building society. Written confirmation may be required.

Please also notify us.

Banks and Building Societies may not accept Direct Debit Instructions for some types of account. This guarantee should be detached and retained by the payer.

Banks and Building Societies may not accept Direct Debit Instructions for some types of account. This guarantee should be detached and retained by the payer.

CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971 norwichcamra.org.uk

69

41ST NORWICH BEER FESTIVAL

VOTING FORM Place your completed form into the box on glasses stand OR Vote online using the Festival Beer Finder app at norwichcamra.org.uk/bf 5 entrants will be selected randomly to recieve a prize!

Please print clearly - voting closes at 11pm Friday

ONLY ONE FORM PER PERSON F O R M

THE 3 BEST REAL ALES

Duplicates, suspected duplicates or organised block voting will be void.

N&N CAMRA decision is final and no justification will be given.

1.

2.

3.

at the Festival

V O T I NG

THE 3 BEST WORLD BEERS

1.

2.

3.

at the Festival

THE 3 BEST CIDERS OR PERRIES

1.

2.

3.

at the Festival

Please complete your details below

Name

Postcode Email

Shirt size (for prize)

Would you like to know more about CAMRA membership? YES

S

M

L

XL

Are you a CAMRA Member? YES

NO

NO

norwichcamra.org.uk CAMPAIGNING FOR REAL ALE, PUBS AND DRINKERS’ RIGHTS SINCE 1971

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