BBQ SEASON RECIPES VICKI RAVLICH-HORAN | IMAGES BRYDIE THOMPSON
My secret to a great BBQ is good quality meat and lots of delicious salads and sides. The better quality the meat the less you need, as it will shine. Add in some interesting salads using beautiful in season produce and you will impress without breaking the bank. A great example of this is the house made lamb koftas from Expleo. Serve these on a large platter with cucumber ribbons, carrot noodles, fresh herbs and cos or iceberg lettuce leaves to wrap them all up in. Add an easy dressing of Greek yoghurt with fresh mint or dill and you have a gorgeous, low carb meal.
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