News

CHEF’S SELECTION AT HAYES

I’m a huge fan of dining without a menu, and one of the places I always love to trust the chef is at Hayes Common. So I am thrilled to hear they are bringing back their Chef's Selection menus, including a plant-based option. Owner Lisa Quarrie explains, “essentially, it's a set menu based on guests sharing plates between two or more. This style of dining really aligns with our values of sustainability, using local products, and offering something unique to our community. The beauty of it is, with a smaller menu format, we can change it regularly and keep it interesting for our regular diners as well as our chefs.”

hayescommon.co.nz

PEPLERS BLACK RASPBERRY VINAIGRETTE

Just in time for summer, Peplers iconic Black Raspberry Vinaigrette is back in stock. This crowd-pleasing dressing is the perfect stocking stuffer, a must in the cupboard at the bach and a sure-fire way to get the kids eating salad. www.peplers.co.nz

MAGILLS PULLED MEAT RANGE WINS AGAIN

Te Awamutu based butchers Magills have yet again had their Pulled Meat range recognised, winning gold and two silvers at the NZ Artisan Awards 2022. Taria Given, Magills Marketing Co Ordinator, says they were thrilled to win the accolade, “as with the recent opening of our purpose built facility it's great to have acknowledgement that the product is still at award-winning standard, for us and for our customers”.

Magills Pulled Meat range is available from selected retailers nationwide or magills.co.nz