News OPENINGS The Mr Pickles and Wonderhorse team are joining forces with The Last Place, a bar opening soon on Collingwood Street. Coowner Mat Pedley says, “Expect great drinks and loud live music.” Another local favourite, Hayes Common are also expanding with Weave opening at Waikato Innovation Park in late July. Owners Lisa and Brent Quarrie promise to bring some of the much-loved food and casual vibe they're known for to the park, with a daytime cafe open Monday–Friday. With additional space for private events, Lisa says, “We see Weave being a place for people in the park and beyond to meet and share ideas and build on the community already thriving there. We also hope to attract people from outside the park to come and enjoy the cafe space and conference facilities.” Alpino Cambridge are also expanding into private functions with an additional space next door to the restaurant. So if you are planning a special event or celebration, give Riccardo and the team a call to check it out.
MATARIKI DISH CHALLENGE 2021 It’s back! Waikato Food Inc’s flagship event, the Matariki Dish Challenge, is on from 12 June to 18 July. Some of our best eateries will be competing to take out the coveted Marty Wong trophy with their dish that celebrates our unique food by paying homage to Matariki and local produce. While the grand prize is mystery judged, the public can have their say too by voting for their favourite. Go to www.waikatofoodinc.com to find out more.
CONGRATULATIONS TO MEYER CHEESE The 2021 NZ Cheese Awards were held in Hamilton in May and yet again our favourite cheese maker, Meyer Cheese took out a swag of awards. Their Cumin & Cloves and Smoked Gouda both won Champion Cheese Trophies in their respected categories to add to the five gold and eight silver medals.
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