JUST DESSERTS

Wedding Cake Alternatives

WRITTEN BY: Rena Sweeney, Alchemy Events

WEDDING CAKE IS ONE OF EVERYONE’S FAVORITE TRADITIONS, THE centerpiece of your reception and many older guests will wait to leave until they’ve had a slice…but it might not be for you. If you’re not a “cake person”, want something unique or that tells a story, you’ve come to the right place. We’ve rounded up some of our favorite non-traditional options for you that will still satisfy your guests’ sweet tooth.

KING CAKES

This New Orleans tradition is the perfect way to still give your guests a cake-like dessert while also infusing a little bit of Mardi Gras into your wedding. Since it’s not widely available year round, it’s also a great way to give your guests a chance to taste it. Our favorite way of doing this is to special order king cakes from different bakeries so you can offer your guests a wide variety, from traditional to some of the newer unique options being offered in our city. However, if you still want something a bit more traditional looking, bakeries such as Haydel’s offer a beautiful tiered wedding version!

Photo: Michelle Preau Photography | Cake: Haydel’s Bakery

MINI PASTRIES

Who doesn’t love tapas? Bite sized pastries such as mini eclairs, frangipane, napoleon and tarts are a hit because guests can select several varieties and graze on the display throughout the night. Ask your baker about personalizing these options as well by including elements and colors that match your wedding aesthetic or by offering options that are reminiscent of your childhood. Meringues are a NOW magazine favorite; we adored our featured couple Kait and Donald’s mushroom styled meringues from Lord of Meringues for their micro-wedding. If you grew up eating sweet potato pie, ask for mini versions of those or ask for edible images to be added to brownies, cookies and more to go with your theme. You can even serve another NOLA favorite - fried handpies (with the wrappers customized with your wedding date, of course!)

Photo: Dark Roux | Meringues: Lord of Meringues

Photo: Dark Roux | Brownies: Bake My Day Acadiana

CHEESECAKE & TIRAMISU

These two dessert favorites are both tricky when it comes to sitting out for long periods of time. We understand if you can’t pass them up, though, so we recommend either speaking with your baker about a tiramisu type cake that is room temp safe/stable, or bringing these treats out when it’s time for dessert. Your guests won’t worry that they didn’t see a big cake sitting out all night when you serve these decadent desserts! You could also consider a cheesecake action station where guests can select from various ways to top their treat.

DESSERT CHEESE

Is your sweet tooth satisfied by more savory desserts? Then a dessert cheese might be for you! St. James Cheese Company can work with you to select your favorite varieties and also sends one of their knowledgeable staff members to slice, serve and guide your guests with their selections. If you’d like to have it accessible all evening, consider pairing it with a charcuterie display for savory bites earlier in the evening, followed by sweeter options such as a pralines or fruit paired brie later on.

Photo: Dark Roux | Catering: St. James Cheese Company

PRALINES

It doesn’t matter if you have them made on site or if they’re pre-made, these are bound to be a hit! Locals and visitors alike enjoy pralines in original, chocolate, coconut and other specialty flavors. You can stack them up in a tier, offer them at each place setting as favors or have an action station where guests watch them being made. However you do it, everyone loves a good praline!

DONUTS

As traditional or wild as you want, many bakeries offer delicious donuts that are sure to satisfy! While there’s always something to be said for a good traditional glazed, consider adding fun options like cereal topped, flavors based on other desserts or even donuts in the shape of letters that spell out your names. We also love the idea of asking your caterer to pass mini donuts toward the end of the evening along with shots of milk, coffee or a specialty drink paired to match.

Photo: Ashley Rhian

SNOWBALLS

Another Southern Louisiana tradition makes the list! Not just for kids, snowballs are a great way to beat the heat of a summer wedding and can also be infused with alcohol for a special adults- only version. Our favorites include SNO-LA Snowballs flavors Berry Chantilly, Bananas Foster (say yes to the option to stuff it with cheesecake!) and Nectar Cream or Pineapple Cilantro by Imperial Woodpecker Snowballs.

Photo: Dark Roux | Snowballs: Imperial Woodpecker

BEIGNETS

We’re rounding out our list with the most iconic New Orleans dessert of all time- beignets. There’s not much we need to say about this one. Whether passing mini beignets at the end of the night or creating a tower of them, just make sure they’re fried on site so they’re as fresh and delicious as can be.

Photo: Photography by Louis

Whether you want something nostalgic or New Orleans centered, we do recommend having sweets of some sort to offer your guests. If you’re still not sure if any of these are the right fit for you, start to brainstorm about what desserts hold meaning in your life. Maybe you had Baked Alaska on your first date or bonded over a shared love of Twinkies; whatever it is, this is a day to celebrate the two of you so lean in to what makes you unique!

HAYDEL'S BAKERY Phone: (504) 837-0190 | www.haydelsbakery.com | 4037 Jefferson Hwy, Jefferson, LA 70121