SWEET SWEET SELECTIONS

Selecting a Wedding Cake

WRITTEN BY: Jean Hailey

A WEDDING CAKE IS THE UNIVERSALLY SERVED CREATIVE CONFECTION for all weddings. Everyone loves wedding cake. The newlyweds deserve to have a cake that is not only delicious, but one that you both will remember forever. Luckily, the days of tasteless and dry wedding cakes with uninteresting icing are over. Today, cakes provided by artistic bakers and caterers are a literal banquet for both the eyes and lips. Wedding cakes are both visual and culinary extravaganzas. These artistic bakers are creating cakes as edible art. Bakers can fashion cakes that look like gift boxes, ships, musical instruments, city landmarks, square shapes, heart shapes and any other imaginable shape.

Many couples still go with the traditional-looking wedding cake, but inside this wonderful package might be surprises such as; carrot cake with cream cheese, pound cake with lemon filling, chocolate cake with mocha mousse, classic genoise with white chocolate icing, even cheesecake with ice cream. While many wedding cakes are still mainly white, whimsical designs and colorful accents can turn them into a visual and edible work of art. You can have whatever kind of cake you want, after finding the perfect baker to create your dream cake. It is all up to you, the baker, or caterer’s creativity.

Photo: Twisted Eye Photography | Cake: Kimbla’s Cakes

STYLE DECISIONS

Your cake should coordinate with the rest of your wedding. The wedding cake decision should be made after you have made the decisions about the style, theme, and reception décor. These basic decisions can serve as a guideline for the design of your wedding cake.

Many couples are choosing to use fresh flowers to decorate the cake or cake table. If you choose flowers for your cake, be sure they are pesticide-free flowers. You will want to coordinate between your florist and baker to decide who will do that aspect of the decorating.

Choose a cake that is well suited with the venue’s style, the season, the flower arrangements, or the menu. You may want colored accents such as sugar flowers or icing ribbons. Have samples of fabric swatches for your baker if needed. Along with your creative baker, create a cake that will be a beautiful part of your wedding, not a sideshow.

FLAVOR

One of the hardest decisions can be the selection of the flavor. You might consider a multi-flavored cake. This is a wonderful option if you want to give your guests diversity. Some couples choose a layer of chocolate cake, layer of carrot cake and a layer of traditional almond cake. This adds a little something for everyone. Ask your baker for ideas. Seasonal possibilities, such as light lemon cakes filled with fresh strawberries in the summer, or chestnut puree in the fall, will complement seasonal menus. Wedding cakes should look good but should also taste good for all the guests waiting for that first slice. The texture and flavor of the cake is important so when you’re out shopping don’t hesitate to ask for samples of cake flavors. You may taste cakes with a different flavor for each layer, from mocha with Kahlua to hazelnut praline crunch. You may savor the taste of the always-popular carrot cake with cream cheese icing, a delicate angel food cake or even cheesecake stacked and layered with fresh strawberries and decorated with whipped cream.

SHOP EARLY & BE PREPARED

Begin shopping for the wedding cake six months to a year before the date, even earlier if you’ve requested a truly unique cake, if the bakery you have chosen is very popular, or if you are being married in a peak season. Make sure that you are familiar with the style and quality of the chef’s work before you buy.

When shopping for the perfect baker, come prepared. Be sure to bring all the specifics about the size and type of wedding your are having, as well as information about the reception location, room décor, ceiling height, temperature, lighting, linens, and wedding colors. Also have the names and numbers of your caterer, florist, wedding planner, and anyone else the baker may wish to contact in order to consult and coordinate the details and delivery.

Inquire whether the baker bakes fresh or works from frozen cakes. Some will bake early in the week, and then freeze the cakes, decorating them on Friday. Generally this involves handling the finishing touches on the day of the wedding. Fresh will probably taste better. continued>>>

Most importantly, interview bakers in person, ask lots of questions, bring photographs of designs that you like, and then determine if they are qualified to create the impression you are looking for. As you check out their portfolio, make sure that you are looking at cakes that they have actually made personally, and not just pictures in magazines and books. Magazines and books are great for exciting ideas, but you need to see the baker’s actual workmanship and level of proficiency. It is your responsibility to find the perfect cake designer, but it is your designer’s responsibility to grasp your dreams and make them a reality.

Photo: Brocato Photography | CAKE: Gambino's Bakery

IMPORTANT QUESTIONS

• How many years have you been in business?

• Do you have references?

• Is your health department licensing up to date?

• Have you made all of the cakes in your portfolio yourself?

• May I see your portfolio?

• Do you charge additional for each layer of the cake being different flavors?

• Do you charge additional for fillings?

• Is there a delivery fee?

• Do you rent equipment? If so, what is the charge?

• What type of retainer fee do you require?

• When is the balance is due?

• How soon do you bake the cake before the wedding?

• What time will you deliver the cake on my wedding day?

• Do you customize cakes, or do I have to pick a design in your portfolio?

• What days are best for me to reach you?

• Do you have cake tastings?

• Do you provide fresh flowers or do I get these from my florists?

• Have you won any awards for your talent?

• Do you specialize in any particular technique or art form?

PRICING & CONTRACTS

Wedding cakes are usually priced per person. But the baker determines what the per-person charge will be. When you place your order and make your deposit (usually 50%), get a written agreement or contract that specifies the kind of cake, filling and frosting, the number of people it will serve, the design details you have agreed upon, and the delivery date, time, and procedure. Also, put in writing any additional fees or rental charges, and ask how the final payment is to be made (cash, check, or credit card).

Once you’ve found your baker, don’t take a chance of losing them. Sign an agreement and pay a retainer fee so that someone else doesn’t book your day and time. Remember to get copies of receipts and keep them on file for your records. Remain in contact with your baker and update them on your most recent ideas. Collect photographs of cakes from magazines, websites, and books so that you can give your baker a visual representation of what you want.

Photo: Jessica The Photographer | Cake: Haydel's Bakery

CAKE DO’S & DON’TS

• Keep the weather in mind if your reception will be outdoors. Direct rays from the sun could melt the frosting.

•Cakes don’t tolerate heat, particularly those made with butter crème icing, nor do they tolerate wind. Cakes should be kept indoors, if possible, or in the shade. If the cake will be placed outdoors, first place it in a refrigerator or freezer, if possible. (Do not freeze it, however.) A cake made with a jellytype filling will also withstand heat better than one with a thicker cream filling.

•Place the cake in a location that is level, otherwise, the layers may tip or slide. Shim the table legs if necessary to make them level.

• Cakes that have pillars between the layers are more apt to tip or collapse than those in which the layers are stacked on top of one another or placed on individual pedestals.

•Have the cake delivered as late as possible so that it doesn’t stand for several hours before being cut.

•By considering your location and choosing a style of cake that works best in that location, you can have a lovely cake without unpleasant surprise to spoil your day.

For many couples, a wedding cake is a major part of their reception. There are hundreds of alternative and fun ideas for wedding cake designs that will surprise and delight all of your guests. The cake may be the only thing that you have a chance to sit down and eat the entire day, so make sure it’s delicious and an amazingly, sweet, sweet selection.

Bakery Spotlights

Gambino's Bakery | Photo: Images by Robert T

GAMBINO’S BAKERY

1-800-GAMBINO (426-2466) | GAMBINOS.COMFACEBOOK + INSTAGRAM: @GAMBINOSBAKERY

In New Orleans and around the world, Gambino’s Bakery is a household tradition that offers over sixty five years of experience with delicious baked goods. Every holiday and celebration can be unique when you choose from our long list of cakes, breads and other baked goods. Whether you order online or you come into one of our many stores, you’ll receive a product that was made just for you from scratch using only high quality ingredients.

Our many options include King Cakes, wedding cakes, birthday cakes, doberge cakes, specialty desserts and so much more. Every cake has different options for flavor, icing, and decorative style; the possibilities are endless. Your family and friends will love every bite of the delectable taste of your choice. We’re a family oriented business that is local to the New Orleans area. Celebrate your family traditions with the best of desserts.

Haydel's Bakery

HAYDEL’S BAKERY

4037 JEFFERSON HWY, JEFFERSON, LOUISIANA 70121(504) 837-0190 | HAYDELSBAKERY.COMFACEBOOK + INSTAGRAM: @HAYDELSBAKERY

For over Sixty years, Haydel’s Bakery has been treating New Orleans brides to the finest in wedding cake design and pastries. Our quality starts at the beginning with the finest ingredients available, in the hands of our experienced pastry chefs. The results are in the taste. Our master cake decorators receive great satisfaction knowing that they were part of the special event of your life.

At Haydel’s Bakery, service is an important ingredient. Our sales design specialists take personal interest in you and your wedding to assure that every detail is just as you have ordered.

Kimbla's Cakes | Twisted Eye Photography

KIMBLA’S CAKES

848 MARGUERITE ST, MORGAN CITY, LA 70380 (985) 354-6484 | KIMBLASCAKES.COM FACEBOOK: @KIMBLAS-CAKES-LLC-321670352403 | INSTAGRAM: @KIMBLASCAKES

With over 30 years of experience, Kimbla’s Cakes, LLC specializes in beautiful, customdesigned cakes for all special occasions. Whether your event is in New Orleans, as far east as Lake Charles, or a destination wedding in Many, Louisiana, Kimbla’s will deliver!

Creations can be made to duplicate designs and coordinate with the colors and styles of your event and can be made with buttercream, fondant or both. Kimbla’s Cakes specializes in gum paste flowers that are created by hand and hand painted with detail to look life-like. They also provide 3-D cakes and spherical cakes