NOW! Singapore Aug-Sept 2015

NOW! SINGAPORE Singapore at 50

august - september 2015

ISSN 2407-1331

august - september 2015

www.nowsingapore.co.id

RP. 40.000,-

Singapore at 50

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hotel of design Every detail in the 654 rooms and suites Luxury & Lifestyle Hotel of Design is brilliantly curated and meticulously crafted by renowned French designer, Philippe Starck and creative individuals from around the world, ensuring only the finest of the experiences.

imaginative social spaces Uniquely designed for guests to aspire and be inspired; where work and play seamlessly blend together; where individuals gather to build connections or indulge in solitude in the many spaces within The South Beach.

mood food & drink For the best personalities from wining and dining – experience Mood Food & Drink at any of our four restaurant and bars at The South Beach. Perfect for a romantic dinner, business lunch or celebratory drinks, be part of a diverse selection of gastronomic encounters that suit or help set your every mood. At The South Beach, we have something for everyone and every need.

StAy 3 PAy 2

OPENS IN SINGAPORE 2015

Introductory Room Offer starting from SGD 490++ per night For bookings and information, please email reservations@thesouthbeach.com.sg or call +65 6818 1881

The South Beach is a H.I.P. (Highly Individualised People and Places) hotel that aspires to Create Infinite Experiences for you, with you. With commanding views over the Lion City’s skyline, the hotel fuses contemporary ecological architecture with restored heritage buildings from its past life as a military camp. Standing as a gateway to Singapore’s thriving city centre and historic Civic District, the hotel is walking distance from MRT stations, shopping malls and places of interests including art & history museums and the Esplanade Theatres. The hotel is also conveniently connected to Suntec Singapore Convention & Exhibition Centre via an aerobridge. the south beach | 30 beach road singapore 189763 | +65 6818 1888 | thesouthbeach.com.sg

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contents

Photo courtesy of stb

The TreeTop Walk

August - september issue 2015 NOW & THEN 2 Soap Box

62 Living In Sin

Editor’s message.

Our guide to the latest happenings, upcoming concerts, plays and festivals.

64 Top of the Pecking Order

A new book chronicles life as it was 50 years ago.

66 Style on Scotts

opinion 95 Stop Saying Just

Private dining in a colonial bungalow.

Marissa Trew reveals her go-to brunch spots around town.

6 News and Upcoming Events 20 Singapore in the 1960s

Marissa Trew chats with the founders of MEATliquor SIN. We spend an evening at Neon Pigeon on Keong Saik Road.

68 My Favourite Five: Brunches

SHOPPING 92 Scavenging for Singapore Souvenirs

We highlight some of the more original presents to take back home.

Steph Chu offers advice for giving a good impression.

ATTRACTIONS 25 My Singapore Weekend

70 Behind The Bar

FASHION 96 Sewing the Seed

MTV presenter Alan Wong recommends his favourite weekend hangouts.

28 Words with Giovanni Viterale

We talk to the General Manager of The Fullerton Heritage hospitality group.

The men behind Singapore’s best bars spill the details about their favourite watering holes.

30 Cruise Control

ENTERTAINMENT 74 On Stage

We climb aboard the Quantum of the Seas at Singapore’s new cruise terminal.

34 Our Top 50 Things to Do in Singapore

We suggest 50 activities that will contribute to a memorable stay in the city.

ART 98 Art at the Fort

Jane Leung rounds up some of the best options for live music.

ACCOMMODATION 78 Suite Life

Aerial photographer Richard W. J. Koh captures the beauty of the country from the skies.

52 Local Heroes

Suasti Lye presents a series of portraits of Singaporeans making a difference.

58 Fast and Fabulous

We talk to host and racing driver Claire Jedrek about her latest project.

Essential information for the Singapore visitor.

We check out some top suite options in Orchard, the CBD, Outram and Sentosa.

SPA & HEALTH 86 Spa News

We round up the latest openings and promotions.

88 Baked and Reborn at Spa Esprit

Marissa Trew breaks out of her shell after a particularly unique spa treatment.

DINING 60 Forest Fare

90 How Bad is my Back?

Catharine Nicol talks to Chef Sam Leong at his iconic restaurant at Resorts World Sentosa.

Gilly Beal rounds up some of the exhibitions to look out for over the coming months.

DIRECTORY 105 Directory

Jane Leung reveals Singapore as a venture capitalist’s wonderland.

PHOTO ESSAY 42 Over Singapore

We visit the new Singapore Pinacothèque de Paris museum at Fort Canning.

100 Something Old, Something New

BUSINESS 76 The Singapore Syndrome

We talk to Eileen Yap, the organiser of Singapore Fashion Runway.

Dr Gary Tho pinpoints when you should seek treatment.

Front Cover: Singapore at 50 Photo Courtesy of Richard W J Koh

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soapbox

I

f you ever needed an excuse to come to Singapore for a long weekend, the coming two months promise to be the most exciting of the year. As Singapore gets ready to throw a huge party to celebrate its Golden Jubilee in August, it will then host the most anticipated race in the F1 calendar in September, the 2015 Formula One Singapore Airlines Grand Prix. This long weekend festival of racing, music and more is to many by far the best weekend in the year and is highly recommended.

The National Day Parade, held on August 9th at the Padang, promises to be a visual extravaganza which should not be missed. Following the traditions of recent years by involving not only the armed forces and celebrities but also people from all walks of life and hundreds of school children, the extended multimedia show will follow the Singapore story over the past 50 years and beyond. Using a multitude of props, including three large ships, the story will cover events from the arrival of the first boats to the city’s current position as a successfully developed nation. The finale will not only feature the customary fireworks display but also a mosaic of the national flag performed by over 1,200 Singaporeans. We’d like to congratulate Singapore on this momentous occasion and wish the country a happy and prosperous next 50 years.

The 2015 Formula One Singapore Airlines Singapore Grand Prix, won last year by Lewis Hamilton, is held this year from September 18-20. Apart from the racing action, entertainment this year includes live performances from Bon Jovi, Pharrell Williams, Maroon 5, Spandau Ballet, Jimmy Cliff, Dirty Loops and local sensation The Sam Willows, so there’s lots to look forward to both on and off the track.

Apart from these two weekends, we highlight all the other attractions going on in the city as well as keeping you up to date with the latest openings around town. We take to the skies to witness Singapore’s beauty from the air in a photo essay by local photographer Richard Koh, and meet some local heroes in a portrait series by photographer Suasti Lye. To help you get the most out of your Singapore visit, we’ve focused on 50 things to do while in the city, some well-trodden some well off-the-beaten path. We hope this will inspire you to explore the many different sides of the city-state and look forward to welcoming you to Singapore again soon. Happy travels!

Justin Eeles

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Phoenix Communications Publishing Division

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EDITOR in chief

EDITOR & WRITER

Administration / SECRETARY

Alistair G. Speirs Barbara Janthy Nihardjo Justin Eeles Marissa Trew Reviana Veronica Pesik

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sales secretary

Marketing & Promotions

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Bring the Spice

now & then

Celebrated Little India dining institution Muthu’s Curry is celebrating 46 years in operation with a special menu (available until October 31st). The featured dishes in this ‘Mannuvasanai’ menu pay homage to the cuisine of Chettinad in South India, the birthplace of the restaurant’s founder, Mr Ayyakkannu. Expect a spread of delightfully spiced dishes with authentic herbs and spices, and ingredients like banana shoots, white kidney beans and okra, bringing interesting flavours to the vegetable, chicken and fish curries. Don’t miss the sweet payasam dessert, a sweet rice pudding with slivers of fresh coconut, the ideal way to end cool off after your spicy meal. This $32++ (for two) menu is only available at their newly renovated restaurant on Race Course Road.

Muthu’s Curry, 138 Race Course Road, tel: 6392 1722, muthuscurry.com Find this spot on Goru App

Capitol Class

The recently opened Capitol Piazza on the corner of Stamford and North Bridge Road has caused quite a stir, with both its stylish interior and beautifully restored exterior attracting a well-heeled crowd. Two new openings at this uber classy mall include the city’s largest Dr. Martens store and the multi-concept space Manifesto.

At the Dr. Martens outlet, not only is there a wide range of the label’s unique fashion and iconic footwear, there’s also a stage for bands to perform, continuing the brand’s long association with emerging music talent.

At the spacious Manifesto, expect over 60 brands of fashion, accessories and footwear set in a space that is part art gallery and part retail store. With regular pop-up stalls, exclusive designs and labels and its eclectic collection of fashion pieces, Manifesto will appeal to all who appreciate modern design in a contemporary environment.

Capitol Piazza Mall, 13 Stamford Road, capitolpiazza.com

In Da Bag

July saw the opening of a new outlet of Crab in Da Bag at the Singapore Sports Hub. Looking out over the water towards Tanjong Rhu, this spacious ‘louisi-asian’ restaurant offers a selection of fresh seafood, including their giant pots of their signature ‘Caboodle Boil’.

These feature an assortment of premium seafood like Sri Lankan Crab, Alaskan Crabs legs, Boston Lobster, Clams and Tiger Prawns, as well as corn cobs and potatoes, all served directly on the table. The kitchen also offers freshly shucked oysters, mussels, house specialty clam pasta and a ‘shake your own’ salad, also served in a bag.

Crab in Da Bag, 8 Stadium Walk, tel: 6384 3511, crabindabag.com

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Special Feature

Celebrate SG50 with Dorsett Singapore Hotel Take advantage of Singapore’s Golden Jubilee by enjoying huge savings at the Dorsett Singapore Hotel when staying over the weekend (Friday – Sunday). Located in the hip enclave of Chinatown, this charming boutique hotel is offering a whole host of SG50 promotions to celebrate the grand occasion.

With its unique location in the heart of historic Chinatown, Dorsett Singapore Hotel offers guests a convenient gateway to this fascinating part of the city. With some of the city’s best restaurants and bars located within walking distance, the hotel is also connected to the MRT, allowing easy access to the airport and the city’s other attractions.

With modern well-equipped guestrooms, a business centre, a fully equipped gym and delightful outdoor terrace with 30-metre

swimming pool and outdoor Jacuzzi, Dorsett Singapore Hotel is the ideal choice for both business and leisure travellers. Discounted rooms are subject to availability (blackout dates also apply) so don’t delay if you want to take advantage of this special offer.

Valid until the end of 2015, these include S$50 off the best available rate for its guestrooms, a 50% discount off the daily buffet breakfast spread, and 50% off an optional upgrade to their ‘Splash’ or ‘Loft’ rooms. Guests can also enjoy access to complimentary Wi-Fi access throughout the hotel (terms and conditions apply).

Dorsett Singapore Hotel, 333 New Bridge Road, tel: 6678 8388, dorsetthotels.com/singapore

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UPCOMING EVENTS

Singapore International Festival of Arts (SIFA) In its 38th year, this seven-week long arts festival (August 6 – September 19, 2015) sees a slew of fresh performances, each inspired by this year’s theme, Post-Empires. Watch as international performers showcase their own interpretations of the theme through every artistic medium, from music to dance and theatre. Tickets can be purchased for each show individually from all SISTIC outlets.

For more information, visit sifa.sg

Echosmith Live In Singapore Join American alt-pop band, Echosmith, as they take The Coliseum stage on August 11, 2015. Notorious for their tune, “Cool Kids”, the band rocketed to fame and is showing no signs of slowing down as they make a stop in Singapore for the very first time as part of their first headlining tour. Tickets are available now!

For more information, visit sistic.com.

Between The Lines (R18) The LKY Musical An ode to Singapore’s founding father, Lee Kuan Yew, The LKY Musical (performing until August 16, 2015 at Sands Theatre, MasterCard Theatres® at Marina Bay Sands) tells the tale of Singapore’s history, its quest for independence and the man that made it all possible.

Starring internationally acclaimed Singapore artists such as Adrian Pang (as Lee Kuan Yew) and composer, Dick Lee, it is a show not to be missed!

For more information, visit: entertainment.marinabaysands.com.

This dramatic performance explores the trials and tribulations of a wealthy couple that have found themselves battling between tradition and modern life. Part social commentary, part comedy and drama, this thought-provoking play will have audiences beginning to question their own attitudes. Starring the internationally-acclaimed actor, Nandita Das, Between The Lines will be performed at the Drama Centre Theatre at The National Library on August 27, 2015, for one night only.

For more information, visit: sistic.com.

Kodaline Live In Singapore Let Kodaline tug at your heartstrings on August 13, 2015 as they perform their hit, “All I Want”, which has been featured across countless great movie and TV soundtracks from The Fault In Our Stars to Grey’s Anatomy. The Irish band will also be performing alongside special guests, Sheppard during their concert at *SCAPE Playspace.

For more information, visit sistic.com.

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Films At The Fort presented by Casillero del Diablo In August, pack a picnic blanket and a box of popcorn before heading to Fort Canning for Films at the Fort.

From August 14 – 23, a series of ten films will be screened every evening in an open-air setting. These include controversial documentaries such as CITIZENFOUR and Virunga, classic films like The Shawshank Redemption and Rocky, as well as new releases like The Imitation Game and the premiere of Walking under Water – a documentary about a tribe of sea nomads.

For more information, visit: filmsatthefort.com.sg.

Dr. Seuss’ The Cat in the Hat

Lord of the Dance Dangerous Games After selling out at London’s West End, Michael Flatley presents Lord of the Dance: Dangerous Games – an Irish musical and dance production featuring 40 of the world’s most talented dancers and musicians!

Combining traditional Irish step dancing with modern choreography, it promises to be a true visual and musical sensation! Lord of the Dance will be performed from September 3 – 6 at the MasterCard Theatres at Marina Bay Sands.

For more information, visit: entertainment.marinabaysands.com

You’ll be speaking in rhyme by the end of this childhood favourite! Singapore Repertory Theatre’s The Little Company is taking the DBS Arts Centre stage between August 26 and September 27, 2015 to perform Dr Seuss’ The Cat in the Hat! The children’s storybook was developed into a play by Britain’s National Theatre and audiences will get to see all of their favourite characters like Thing 1 and Thing 2, and of course, The Cat in the Hat himself!

For more information, visit: srt.com.sg.

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UPCOMING EVENTS

Dylan Moran Live In Singapore Far exceeding any typical Irish funny man, comedian Dylan Moran’s deeply intelligent stand-up will not only leave you laughing uncontrollably but get you thinking about the world’s greatest mysteries from love to politics. The worldfamous actor (known for his main role in British television show, Black Books) is performing in Singapore for the very first time for his brand new show, Off The Hook. Dylan Moran will perform on September 5, 2015 for one night only at the University Cultural Centre Hall at the National University of Singapore.

For more information, visit sistic.com.

2015 FORMULA 1 SINGAPORE AIRLINES SINGAPORE GRAND PRIX Arguably one of the biggest event’s in Singapore’s annual calendar, the 2015 Formula 1 Singapore Grand Prix will take to the streets from September 18 to 20, 2015 at the Marina Bay Street Circuit. Of course, this event is far more than a race, with international headlining acts like Bon Jovi, Pharrell Williams and Maroon 5 performing live!

For more information, visit: singaporegp.sg.

Saturday Night Fever: The Musical The popular film Saturday Night Fever, featuring John Travolta’s iconic disco dance scene, comes to Singapore in the form of a musical from September 25 to October 4, 2015 at the Sands Theatre in Marina Bay Sands. This throwback to the 1970s features a musical soundtrack by none other than the Bee Gees and focuses on young Tony Manero and his quest to become the Disco King.

For more information, visit: entertainment.marinabaysands.com.

Hamlet by William Shakespeare Shakespeare’s classic drama, Hamlet, will be performed at the Capitol Theatre from September 8 – 12, 2015. This dramatic performance, which has been condensed to just two and a half hours, is part of a two-year global tour.

For more information, visit: sistic.com.

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Muse Live In Singapore Highly regarded as one of the best rock bands in the world to see live, Muse will take over the National Indoor Stadium on September 26, 2015 for an epic and unforgettable concert. With incredible music and visually stunning light shows to match, this performance simply cannot be missed!

For more information, visit: sportshub.com.sg.

The Imperial Ice Stars: Sleeping Beauty on Ice This theatrical performance will send shivers down your spine as everyone’s favourite fairy tale, Sleeping Beauty, is performed on ice at The MasterCard Theatres at Marina Bay Sands between September 24 – 27, 2015. The Imperial Ice Stars are gliding into Singapore as part of their 10th Anniversary World Tour, with plenty of beautiful and daring stunts to keep audiences in awe.

For more information, visit: entertainment.marinabaysands.com.

EarthFest What better way to celebrate our unconditional love for Mother Earth than by hosting a green and eco-friendly festival in her honour? EarthFest is set to take over one of Singapore’s most sustainable spots, the Marina Barrage on September 26, 2015 to help encourage us all to amp up our efforts in creating a eco-friendly future for us all. Expect carnival games, film screenings, live music and of course plenty of planet-friendly carnival foods by Singapore’s favourite clean eating brands like Hic Juice, The Edible Company and The Living Café and Deli. Tickets are free but make sure you reserve them online as places are limited!

For more information, visit: earthfestsingapore.com

Guys And Dolls Performing in Singapore for the very first time is the original Broadway production of musical-comedy, Guys and Dolls. Set to take The MasterCard Theatres’ stage from August 28, 2015 for a limited season, it tells the love story between Sky Masterson and the doll he falls for, Adelaide. Filled with all of the award-winning hits and musical scores by Broadway legend, Frank Loesser and lyricist, Joe Swerling, it promises to be a fun and quirky evening for all.

For more information, visit: entertainment.marinabaysands.com. www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 11

now & then

To celebrate SG50, a number of Singapore’s top attractions are offering ‘Kids Play For Free’ deals that are valid until the end of 2015. Attractions include Gardens by the Bay, the Mint Museum of Toys, the Sentosa Merlion, the Singapore Flyer, Snow City, Forest Adventure, KidsSTOPTM, The Children Science Centre, Sentosa Island, Alive Museum Singapore, Singapore DUCKtours, and LilliPutt Indoor Mini Golf.

In addition, up to 40 of the city’s top hotels are offering a ‘Stay Two Nights, get the Third Night Free’ deal, allowing visitors to spend longer in Singapore for no extra cost. Participating hotels include luxury properties like Conrad Centennial Singapore, Sheraton Towers Singapore, Four Seasons Singapore, W Singapore Sentosa Cove and the Shangri-la Singapore.

For more information on both these special deals, check out the Golden Jubilee microsite at yoursingapore.com/campaigns/golden-jubilee

Seasonal Dining

Images courtesy of STB

SG50 Visitor Deals

Get a taste for authentic Japanese seasonal cuisine at Shun Ka Shuu Tou (which translates as Spring Summer Autumn Winter), a hidden gem at the Amara Hotel in Tanjong Pagar. A popular favourite with the expatriate Japanese crowd, this Japanese-owned restaurant offers high quality traditional Kaiseki dining at affordable prices, either in the main dining hall or the themed private rooms. With produce flown in from Japan twice a week, Head Chef Jack Tan prepares a monthly changing multi-course Kaiseki menu, delivering fresh clean flavours and exquisite presentation.

02-26 Amara Hotel, tel: 6444 7735, shunkashuutou.biz

Celebrity Zest Added To Tangerine’s Menu Celebrity Chef Ian Kittichai has added plenty of new fresh and healthy dishes to ESPA’s restaurant, Tangerine.

Inspired by his Thai roots and embracing the fresh produce from Tangerine’s very own herb garden, every plate packs a nutritious punch. Start off fresh and light with the Hawaiian Papaya Soup that’s filled with Vitamin C, before upping the ante with a hearty plate of Risotto with Light Red Curry Emulsion or a warming bowl of Thai-Style Braised Chicken Roulard La-Mian Soup. You don’t have to feel guilty about ordering dessert either. The Avocado Espuma with Goma Ice Cream boasts healthy fats and is naturally sweetened with honey and dried fruits. If you need to watch your calorie intake, fear not… the menu comes with all the nutrition information for each dish, to help you choose wisely.

For more information, visit: rwsentosa.com, call 6577 8880 or e-mail ESPA@rwsentosa.com.

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now & then

SOPRA CUCINA

You need only come to Singapore to get a taste of Sardinia. Sopra Cucina lies in a little pocket off Orchard Road, making it easy to miss… but once you get a mouthful of its flavours, it’s a spot you won’t easily forget. Beyond classics like their Polpo Alla Carlofortina (slow-cooked fresh octopus with celery, olives, pine nuts, basil and dressing) or the belly-busting Porcheddu Sardo (traditional Sardinian suckling pig with Mediterranean herbs and roasted potato), the chefs have added a range of fresh dishes to their repertoire to make sure no cravings go unsatisfied. These include a range of pasta dishes from gnocchi tossed with Gorgonzola cheese and walnuts to oven-baked penne with eggplant as well as bucatini with pancetta in a spicy tomato sauce. For the carb-conscious, opt for the Tagliata Di Manzo (slice grilled beef tenderloin, paired with a rocket salad) or other traditional favourites like the Cotoletta Alla Milanese (breaded veal cutlet with rocket and cherry tomato) and Costolette D’Agnello (grilled lamb chops with mint sauce). Situated far enough away from the busy main road, it’s a wonderful spot to dine alfresco but the post-war chic interiors are a perfect respite from the intense midday sun.

Sopra Cucina, #01-02 10 Claymore Road, tel: 6737 3253, sopracucina.com Reserve a table on Goru App

A Fast-Track Education

It’s F1 season and there’s no doubt the kids are filled with questions about how the races work, how the teams operate and how the cars go so fast. To answer all that and more, consider signing them up for the ‘F1 in Schools’ programme that’s available for kids between the ages of 10 and 18. This 12-hour course (four 3-hour sessions) is an innovative learning experience designed to teach young minds about everything from physics and aerodynamics to computer-aided design (CaD) and manufacturing with a CNC milling machine, letting them design their very own race cars.

For more information, visit: f1inschools.com.sg.

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Gardens By The Bay Celebrates SG50

In celebration of the Golden Jubilee, the Flower Dome will transform once again and this time, the flora will have a distinctly Singaporean feel to it! Inspired by the theme “From Tales to Legends, Discover Singapore Stories,” the award-winning landscape architect Damian Tang has designed a stunning display of over 8,000 orchids. Walking through the Flower Dome will almost be a walk through history, as the displays illustrate the tales behind some of Singapore’s most characteristic spots, from Tanjong Pagar to Pulau Ubin and the Singapore Stone. The display will also pay respect to the men and women who helped build the nation. The “From Tales to Legends, Discover Singapore stories” will be displayed until September 13, 2015 from 9am - 9pm.

The Golden Jubilee celebrations continue at the Super Tree Grove too, as the much-loved ‘Garden Rhapsody’ light and sound show takes on a particularly patriotic tune from August 6, from 7:45pm to 8:45pm.

For more information, visit: gardensbythebay.com.

Find this spot on Goru App

That Sweet, Cocoa Finish

Ocelot Chocolate has arrived on Singapore’s shores and is now being sold at Hello Chocolate both online and in the Robinsons department store at The Heeren (260 Orchard Road). Having been featured by the likes of Monocle magazine, Harper’s Bazaar, Stylist and The Guardian, they have also recently won six medals at the Academy of Chocolate Awards 2015.

The quality of the cocoa is both rare and exceptional (being ethically sourced from Virunga National Park in Eastern Congo to Peru’s Piura Valley). Completely handmade, these chocolates only use completely natural ingredients, organic unrefined cane sugar and are completely clear of any emulsifiers and preservatives.

The Hebridean Sea Salt flavour is an instant favourite and other classic flavour pairings include Raspberry & Vanilla, Salted Marcona Almonds and Fig & Orange. For the more adventurous, the Bee Pollen & Mango Bar boasts ‘superfood’ status as its packed full of nutrients. Purists will love the single origin bars too, made exclusively with a single variety of cocoa bean.

With packaging as beautiful as the flavours inside, these chocolates make for perfect little gifts to give to your loved ones of even to just enjoy as a treat for yourself!

They are also available to order online at ocelotchocolate. com and hellochocolate.asia!

For more information, visit ocelotchocolate.com.

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now & then

Grand Hyatt Singapore The folks at the Grand Hyatt Singapore are never ones to shy away from experimenting with new and exciting flavours. They are rolling out five new snowskin mooncake flavours, including – Thousand Flower Blossom Honey Truffle, Strawberry and Lime Margarita Truffle, Black Sesame and Buddha’s Hand Truffle, Maotai and Dark Chocolate Truffle and finally, Peanut Butter and Sea Salt Truffle. Traditional mooncakes will also be available, with flavours like Red Lotus Single Yolk with Roasted Melon Seeds and Sesame Lotus Single Yolk with Bamboo Ash. The mooncakes are available for purchase from August 24 to September 27, 2015 at the mezza9 shop or in the hotel lobby.

Grand Hyatt Singapore

The Singapore Moon Landing The Mid-Autumn Festival is traditionally a time for families and friends to come together and give thanks to the gods on the night when the moon is brightest… but no MidAutumn Festival is complete without a feast and indulging in one of the most well-loved, customary desserts – the mooncake! From the traditional baked varieties that encase prized, golden egg yolks to the more colourful and dainty snowskin flavours, consider this your starter kit to both the new and exciting as well as the tried and tested flavours you won’t be able to resist sinking your teeth into.

InterContinental Singapore The Tea Hut at the InterContinental Singapore is celebrating much more than the Mid-Autumn Festival this year… it is also the hotel’s 20th anniversary! To mark the occasion, they have collaborated with local artist Jacqueline Goh, to produce a specially designed tin mooncake

box, decorated with illustrations of Singapore’s Bugis district. Of course, they offer their annual bestsellers like the Baked Shanghai Mooncake (with a new maple-glazed short crust and a salted egg yolk centre) and the Baked Lotus Mooncake series (with mixed nuts, white and fragrant lotus paste, single or double yolks and a low-sugar variety). For the non-traditionalists, aside from the crowd-favourite Snowskin ‘Mao Shan Wang’ Durian Mooncake, they are debuting three Snowskin Tea Mooncakes featuring Japanese Matcha, Oolong with Black Sesame Paste, Rose and Pistachio with White Lotus Paste and Earl Grey and Baileys Truffle with White Lotus Paste. The mooncakes are available from now until September 27, 2015 at Tea Hut in the hotel lobby.

For more information, visit: ihg.com/intercontinental/Singapore.

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InterContinental Singapore

For more information, visit: singapore.grand.hyatt.com.

Book a room on Goru App

Singapore Marriott Tang Plaza Hotel

Singapore Marriott Tang Plaza Hotel Fresh from the award-winning Wan Hao Chinese Restaurant, Singapore Marriott Tang Plaza Hotel is offering an impressive twelve low-sugar mooncake creations as part of this year’s MidAutumn Tales series! For that extra touch of decadence, their baked mooncakes are golddusted and filled with flavours like Black Truffle, Roasted Chestnut, Waxed Duck and Single Yolk with White Lotus Seed Paste, and Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste.

Their snowskin varieties this year include Sour Plum with Portuguese Custard and Lime Purée as well as the SG50-inspired, Teh Tarik with Chocolate Pearls. Annual favourites like the chef’s signature White Lotus Seed Paste with Chicken Bak-Kwah and Assorted Nuts as well as the more traditional White Lotus Seed Paste with Pine Nuts or Macadamia Nuts are also offered. (Available from August 21 to September 27, 2015.)

For more information, visit: marriott.com/sindt.

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Mandarin Oriental, Singapore Step into the hotel’s Cherry Garden and you can expect to find plenty of tasty treasures for this Mid-Autumn Festival. Get your favourite classic flavour combinations in mooncake form as you tuck into treats like the chef’s signature Pecan Maple Praline mooncake. Watching the figure?

Opt for their low sugar versions with Silver Lotus Paste and (double or single) Yolk, or the Silver Lotus Paste and Macadamia Nuts, to feel less guilty about these festive indulgences. Otherwise, be sure to sink your teeth into their brand new charcoal snowskin mooncake with truffle oil, lotus paste and egg yolk! They’re also bringing back past favourites like their Snowskin Mooncake with Lychee Martini Chocolate Truffle. Can’t decide?

Order the Cherry Garden Snowskin Delights and get four pieces of each! These will all be available from August 19 to September 27, 2015.

Sheraton Towers Singapore It’s all about that egg yolk at the Sheraton Towers’ Li Bai Cantonese Restaurant this year.

While they are offering everyone’s baked favourites, they have stepped their game up by introducing a baked White Lotus Seed Paste mooncake with a whopping four egg yolks! This decadent addition goes alongside one of their new Mini Snow Skin White Lotus Seed Paste with Salted Egg Yolk, Mini Green Tea White Lotus Seed Paste with Yuzu Truffle and, for the health-conscious, the Mini Snow Skin Red Date Paste with Apricot. To protect your little MidAutumn Treasures, the mooncakes come in elegant little boxes. However, we have our eye on the limited edition Imperial Treasure Box, which doubles as a luxury timepiece collector case. The mooncakes are available from August 24 to September 27, 2015.

For more information, visit: sheratonsingapore.com.

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Sheraton Towers Singapore Hotel

For more information, visit: mandarinoriental.com/Singapore.

Book a room on Goru App

Cure Found

July saw the opening of the new venture by Andrew Walsh (formerly the Executive Chef of Esquina) and it seems he isn’t straying far from the Keong Saik hood. Cure offers monthly changing tasting menus (two-, three- and five- course menus at lunch; four-, five- and six courses at dinner) in an effort to highlight the best of seasonal produce. Set in a converted shophouse, Cure seats just 40 diners in an intimate setting.

Teaming up with cocktail maestro Joel Fraser from The Cufflink Club, Cure also offers a range of bespoke cocktails and an impressive wine list.

Cure, 21 Keong Saik Road, tel: 6221 2189, curesingapore.com

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now & then

Gather the Tribe

Yoga fans and fitness lovers, grab your mats and head to the beach as SOULSCAPE, Singapore’s iconic yoga festival, returns for a second round of stretching, dance and plenty of tunes on September 12 at Tanjong Beach, Sentosa.

This year’s full-day event will feature classes by established local and regional yoga instructors, a range of workshops centred on yoga and fitness as well as a dance party with performances from both local and international musicians.

The family-friendly day will offer activities for kids throughout the event including yoga sessions and face painting. The highlight of the evening will be the sunset yoga session with live music curated by yogini, Amanda Ling, aka DJ Doopz.

For more information, visit soulscape.sg

Ramsay Rules

The stellar line up of celebrity dining at Marina Bay Sands just added one more star to the mix with the opening of Bread Street Kitchen by Gordon Ramsay in June. Occupying two levels in the waterfront ‘Shoppes’ plaza, Bread Street Kitchen follows the concept of the London original, offering classic British fare reinterpreted

by Ramsay and his team. The Singapore restaurant is designed to reflect the industrial heritage of London’s Bread Street, with a collage of Singapore manholes at the entrance to add some local flavour. Executive Chef Sabrina Stillhart, a 10-year veteran of the Gordon Ramsay Group, helms the kitchen and is serving up British signatures like Shepherd’s Pie, Pork Belly and Roasted Veal Carpaccio as well as the BSK Burger. Those with a particularly sweet tooth can look forward to dishes like Chocolate Fondant with salted caramel, Bread and Butter Pudding and Banana Toffee Sticky Pudding with a muscovado caramel.

At the bar, the team of mixologists serve up innovative cocktails and a wide choice of international wines. Set in a lively space with private rooms on the basement level, Bread Street Kitchen is a welcome addition to the Marina Bay dining scene.

Bread Street Kitchen, L1-81 Marina Bay Sands Bay Level, tel: 6688 5665. marinabaysands.com.

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Wine and Dine

Renowned sommelier Paolo Basso hosts an evening of wine appreciation and fine food at Ristorante Amarone on August 28, 2015. One of only five sommeliers in the world to have won both the European and global titles for ‘Best Sommelier,’ Basso will present a selection of vintages paired with a special menu by chef Davide Maci of The Market Place Restaurant in Como, Italy. Basso will also hold a wine master class on August 25, 2015, with a tasting of eight selected Italian wines.

For more information, contact amarone.sg

La Cure Gourmande

If you’re looking for a unique memento to mark Singapore’s Golden Jubilee year, one option to tempt your taste buds might be the recently released limited edition tins of La Cure Gourmande’s famous chocolate cookies.

Available solely at La Cure Gourmande’s flagship store in Takashimaya from July until September, these colourful containers, decorated in artists’ impressions of the city’s iconic landmarks, retail at just $33.

For more information, visit: facebook.com/lacuregourmandesg.

Over Singapore

August sees the launch of the book and exhibition ‘Over Singapore,’ a collection of stunning aerial photographs by Richard W J Koh (see our photo essay on page 42). The exhibition will be held from August 1 – 13, 2015 at The Fullerton Hotel with the book, published by Editions Didier Millet, available for sale at bookshops throughout Singapore. In the book, the photographs are complemented with text

by Professor Tommy Koh, providing an historical introduction and an insider’s guide to all corners of the country. #01-05, The Fullerton Hotel, 1 Fullerton Square, tel: 6733 8388. aerophotoworks.com

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now & then

Singapore in the 1960s

by Gilly Beal Illustrations by Syed Ismail

Bestselling author and co-creator of iconic comic character Mr Kiasu, James Suresh has written an extraordinary new book. Called ‘Singapore in the 60s,’ it takes a nostalgic look back at his life growing up in a low-rise rented flat in Queenstown. Syed Ismail, a longtime friend and ally, brings the simplicity and innocence of this bygone era to life with a series of stunning black and white illustrations.

W

hat is remarkable about the book is how it records the dramatic − and perhaps unprecedented − changes that have transformed Singapore in a mere 50 years. Hearing James reminisce about the more amiable way of living back then, it’s easy to see that as Singapore has progressed, there has definitely been a trade off: kampong for condo, low-rise for high-rise, rural for industrial, earth and grass for concrete and glass and the slow pace of life for the fast.

What also comes across loud and clear is the loss of a more communal way of life.

Despite the fact that most flats had only two rooms – and no matter how numerous the kids of a family, all happily shared one bedroom – he says they never felt like there was not enough living space.

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An abiding memory is how as children, they used to run from one neighbour’s apartment to the other across the interconnecting balconies. “We never felt out of place,” he says. “We were always welcome in each others houses.”

He also talks about how any neighbour who could afford a TV set would invite their neighbours to watch it with them, particularly for important programmes such as when Lee Kuan Yew announced that Singapore was to leave the Malayan Federation. The kids also watched Malay, Cantonese and Indian films with their multi-cultural fellow residents and loved being told ghost stories and tales from the Japanese occupation.

The book is divided into six separate sections: My Neighbourhood, Hawkers and Tradesmen, Recreation, Significant Events and Experiences, Public Services and Amenities and Iconic Places in Singapore.

It might come as a shock to young Singaporeans to read some of the stories from Hawkers and Tradesmen. Recycling was much in evidence, as the ‘swill collector’ would collect vegetable waste from each home to feed his pigs. In return, he would present each home with a live chicken as a gift during Chinese New Year.

And then of course there was the night soil collector.

His truck was known as ‘Thirty Six Doors’ as it had eighteen compartments on each side.

In the Recreation chapter, James highlights the resourcefulness of his generation when there wasn’t much money for luxuries such as shop-bought toys. “In the absence of electronic gadgets, the internet and endless TV programming, we spent many hours outdoors creating our own toys, climbing trees, exploring the forests, catching fish from the drains and generally pursuing a more adventurous and creative pastime,” says James.

The favoured activities highlight the homemade and the simple. ‘Five stones’ were made with beans, while skipping ropes were fashioned from elastic bands. Kite strings were tied up between trees and lined with glass to boost their chances in the very serious kite fights. ‘Hantam bola’ was a popular game with the boys, featuring an old used tennis ball; whoever had possession of the ball hurled it at one of the others with as much force and speed as possible, often leaving a painful welt.

All in all, James’ tapestry of memories provides a rich and interesting look back at Singapore’s past. What’s interesting about the book is that it has been designed as an educational project, supported by the SG50 Celebration fund. It will be available in local schools with the purpose of creating a visual reference of the past for today’s children, so often tied to their TVs and mobile devices.

It will not, however, be on sale in local bookshops, which is a shame. There is probably a large audience of Singaporeans who would very much enjoy the wonderful memories this slim volume evokes. As would many visitors to Singapore too. Although some of James’ reminiscences are uniquely Singaporean, many are common to the era of the 60s and therefore speak to a much wider audience that perhaps the writer imagines. www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 21

now & then

Secrets of the Powder Room

At The Powder Room, a cocktail is far more than a combination of spirits and mixers but a chance to show off a little razzle-dazzle in a drink’s preparation, presentation and of course, taste. Taking their Prohibition Era inspiration to heart, The Powder Room’s newly revamped cocktail menu dares to be different.

The drinks are quirky yet classy, with tonguein-cheek titles and flavour combinations you are unlikely to have come across before.

Based on their distinctive characters – Light & Fruity; Complex & Stiff; Rich & Full-Flavoured and Group Serve – every tipple is theatrical to say the least. For that fuzzy feeling inside, the Vice Chairman’s Vice is one of the more delicate drinks available, mixing Beefeater gin with a blend of lavender and elderflower and the little touch of chamomile tea and citrus sugar to help that medicine go down a little smoother. Contrastingly, the B. B. King delivers a solid punch, combining The Powder Room’s own banana-infused whisky, smoked maple syrup and barbeque bitters.

The bark is as strong as its bite but the cute little banana sorbet that comes with is sure to ice out any intimidation!

if you’re looking for a show, order the ‘Playing With Fire.’ This deceptively simple mixture of Martell Cordon Bleu, grapes and red dates, spiced with cinnamon, star anise and cloves, is sure to warm the belly. Watch out for the pyrotechnic performance that goes

into its preparation, as the cognac is set ablaze and pulled ‘teh tarik’ style before being served warm. Keep your eyebrows at a safe distance.

The Powder Room (above The Black Swan), 19

Cecil Street, tel: 8181 3305, theblackswan.com.sg.

We All Scream for Honey Creme

Taiwanese soft-serve ice cream brand, Honey Creme, has taken Singapore by storm with endless queues outside its flagship store at 313 Somerset. Fortunately, a second outlet has finally been opened at Jem (50 Jurong Gateway Road)! The cherry on top? They are also launching two brand new flavours – Honey Creme Pandan Gula Melaka and Honey Creme Cereal Milk. The first is a limited edition flavour (available until September 30, 2015) in celebration of SG50 and combines everyone’s favourite local desserts like cendol, ice kacang and pandan chiffon. The pandanflavoured soft-serve comes with puffed rice, chewy palm seeds (attap chee) and is topped with coconut chips, with a gula Melaka syrup on the side. Order it on National Day weekend (August 7 – 10, 2015) and you’ll even get a cute little Merlion biscuit topping too! The Honey Creme Cereal Milk has taken the best part of your breakfast bowl and transformed it into a sweet little treat by mixing the cerealinfused ice cream with cornflake crunch from top to bottom.

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DO IT FOR THE DURIAN

Throughout the entire month of August, Mandarin Oriental’s Axis Bar and Lounge will be serving their classic afternoon tea with a particularly punchy flavour theme – durian! Continuing with their SG50 Food Trail Afternoon Tea series, each month will feature sweet and savoury treats inspired by distinctly local flavours. This time, guests can expect dainty servings of dishes like a Poached Hainanese Chicken Roulade (inspired by the much loved, chicken rice), Beef Rendang Pot Pie and a Mini Roti John. For dessert, a triple-tiered stand filled with D24 Durian Tea Cake, Gula Melaka Durian Soufflé Roll, Durian Crème Brulée and much more!

The afternoon tea is served between 3–5pm daily (and 12.30–2.30pm on weekends and public holidays). The SG50 Food Trail August Afternoon Tea is available from August 1 – 31, 2015.

For more information, visit: mandarinoriental.com/singapore.

Let Them Eat Cake

In celebration of the summer months, Antoinette patisserie is baking up a storm with five new sweet treats for everyone to enjoy. Craftily designed by Singaporean patissier, Pang Kok Keong, each dessert tastes as beautiful as it looks. A little like a group of Disney princesses, each cake boasts its own personality and unique flavour profile.

Orangette is a classic beauty… like Belle and the Beast, the flavours are a match made in heaven. This tall, dark and handsome dessert marries dark chocolate mousse, chocolate genoise with Grand Marnier, orange marmalade and orange praline feuilletine.

Lemon Meringue – the obvious tart of the group – has a clear zest for life. Just like Snow White and the Seven Dwarves, there are eight

total elements that make up this sweet treat.

Beyond the basic finger sponge is a cocoa sponge, lemon mousse, praline bavarois, lemon confit, Italian meringue, praline feuilletine and kirsch.

Jasmin will take you on a magic carpet ride with its light and airy texture, but don’t underestimate the gentle nature of the jasmine flower mousse. Combined with the crunch of the walnut-sesame nougatine and the tangy mango jelly, it’s definitely no damsel in distress!

Larger than life is the Pavlova – a swirly, pink dome of favourite Asian flavours like lychee, rose and yuzu. Incredibly sweet and delightfully innocent, we imagine it’s what Ariel (from The Little Mermaid) would have combed her fork through instead of her hair.

Last but not least, is Summer. Deceptively delicate-looking, this baby blue jellied dome has a strong foundation. Like Cinderella and her animal friends, the flavours in this mousse-cake are a little nuts! Beyond the berries (raspberry mousse and forest berries jelly) is a pistachio bavarois, sponge and glaze… all of which lies on top of the almond sable base.

Every cake is available in three sizes (except Summer which is only available in two) and prices differ from each.

Antoinette is located at #02-33/34 Mandarin Gallery, 333A Orchard Road (tel: 6836 9627) and 30 Penhas Road (tel: 6293 3121).

For more information, visit: antoinette.com.sg.

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DAYTIME: HIPSTER CAFE NIGHTTIME: DRINKS AT MBS

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my singapore weekend

MY Singapore WEEKEND:

MTV VJ ALAN WONG Images courtesy of Alan Wong.

MTV Asia host and heartthrob, Alan Wong, is a Californian at heart but quickly found himself at home in Singapore. A jack-of-alltrades, Alan’s career has spanned film, theatre and TV shows as well as being a frequent event host, making him an absolute natural in front of an audience. We took a sneak peek at what mischief he gets up to once the cameras are switched off!

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A

Image courtesy of My Awesome Café

my singapore weekend

Friday morning is by far my favourite morning of the week. The weekend beckons, but you also have one more weekday to get some quality work done before taking a couple of days off. My work/shoot schedule is different every week so some Fridays may be spent entirely on camera. On the off chance I’m not shooting, I still like to get some work done. Often this means setting up a few meetings. On Friday morning, I may meet up with a couple of my colleagues, Erin Lim and Justin Bratton, who are fellow TV hosts. We get together, make fun of each other, make incorrigible and irreverent statements, and then finally get down to work brainstorming, writing, and creating new TV content to produce ourselves. Our favourite place to run amok is My Awesome Café (202 Telok Ayer Street). The coffee and food are delicious and we always have ample space for our laptops and notebooks, not to mention the décor and ambience are fun and lively. I firmly believe that to be creative you need to be working in a creative space and My Awesome Café definitely has that.

After I’m done with my meetings, it’s time for one last productive endeavour before I let loose for the weekend. For me, this happens at Ritual gym (11 North Canal Road) near Boat Quay.

Ritual is my haven. Not only do I find peace of mind within these walls, but I also get the most effective and efficient workout that’s available. Ritual not only transformed how I train my body but how I think about fitness as a whole. The concept is simple. Train your body as a machine, not with a machine and you can get all the exercise you need in just 20 minutes. So I bust my butt for those 20 minutes, take a shower, grab a protein shake and then I’m off again on my Friday, feeling productive and fit.

Now, since it’s Friday, I might as well undo all of that working out at the gym and the best way to do that is with an enormous juicy cheeseburger. It’s time to meet up with some friends at my favourite burger joint in Singapore, Third & Sixth 26

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Image courtesy of My Awesome Café

Friday:

Image courtesy of My Awesome Café

fter a long week of work, there’s nothing more exciting than the promise of a relaxing yet active weekend to reboot your system. In Singapore, there’s never a shortage of things to do, places to see, or scrumptious food to indulge in. I’m a creature of habit and I usually find myself sticking to some of the same activities while injecting new experiences from time to time. Here’s a look at what an ideal weekend might look like for me here in Singapore.

Bistro Bar (36 Seah Street). I love this place not only because the burgers are sublime, but also because the atmosphere is relaxed and stress free.Plus the owners and staff who work there are awesome and always ready to help you have a great time. After we put down some burgers and fries (don’t forget to try their chicken wings), it’s time for a couple of beers and maybe a game or two of Beer Pong. I played Beer Pong back at college in Los Angeles and having a place like this in Singapore always brings back fond memories.

I’ll spend the rest of my Friday evening at Third & Sixth, as many of my friends often end up stopping by.

Saturday:

There are so many things you can do with your Saturday; the possibilities are endless. Honestly, sometimes I spend my Saturdays being lazy indoors, watching shows such as Ridiculousness, Breaking Bad, True Detective, or House of Cards. If I want my Saturday to be way more active, I start the day with brunch. I like brunch not just because I love coffee and food, but also because you don’t have to wake up too early to get there. I often meet friends in Duxton Hill, as there are number of brunch cafes to choose from, all with great food and caffeine.

Group Therapy (49 Duxton Road) is one of my favourites. With an open, casual, and collective nature to its design, Group Therapy is a truly happy place. And I promise you’ll walk out happier, if not extraordinarily stuffed.

Then, I hit Ritual gym again for another workout to get my blood pumping and to work off that ham panini I just scoffed down. Now for Saturday evening, some people choose to do something fancy. And if that’s what I’m going for, I love hitting up Match at the Pan Pacific Hotel (Marina Square, 7 Raffles Boulevard).

With a menu of decadent high-end food and a luxurious interior, it’s the perfect place to kick

off the evening, especially if you’re planning to head to the VIP club Bang Bang later because it’s located right next door. Needless to say, this is an excellent date destination that gives you a chance to talk over dinner and then proceed next door to dance the night away.

For something less fancy but equally enjoyable, I recommend having burritos. They may not always be very popular here in Asia, but coming from Los Angeles, I have to quench my Mexican food cravings and the only place I go for burritos is Muchachos (22 Keong Saik Road). Muchachos is a burrito bar very similar to Chipotle in America. You can choose whatever you want in your burrito and they make it right there in front of you. It’s quick, easy, and not too expensive and the best part is they are open late on Saturdays so you can do supper and have a couple Negra Modelo beers with your buddies.

Sunday:

I’ll just say it outright, I’m sleeping in today.

With nothing else on my schedule and a productive week in the books, I’ve earned it.

Eventually though, I’m going to want to get up and get active. I can go play some basketball

with the guys out on Evans Road but for a more entertaining and social experience, Tanjong Beach Club (Tanjong Beach, Sentosa) is where it’s at on a Sunday afternoon. Not only is there a full restaurant, bar, and DJ out on the beach front, but there are also a number of beach volleyball courts in the sand where you’ll find players enjoying their sports until the sun goes down.

In my opinion, that’s about enough outdoor activities for a Sunday, particularly in Singapore’s humidity. It’s nice to get indoors for the final hours of the weekend. For me, this means movie time. I’m a huge film nerd, and I like to catch as many movies as possible.

Sunday night is often spent inside a movie theatre with a friend or two, eating some popcorn and enjoying the latest flick. Recent movies I’ve caught and would recommend are Mad Max: Fury Road and The Imitation Game.

And that right there is my perfect weekend in Singapore.

Catch the season premiere of The MTV Show on August 15, 2015 at 2pm. Be sure to follow Alan on www.facebook.com/mtvvjalan and @alanmwong on Twitter and Instagram.

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PROFILE

Words with Giovanni Viterale Images courtesy of The Fullerton Heritage

As Singapore’s Marina Bay gears up to celebrate both the SG50 National Day and the Singapore Grand Prix in August and September, we spoke to Giovanni Viterale, General Manager of The Fullerton Heritage. Responsible for both The Fullerton Hotel and The Fullerton Bay Hotel, he also oversees One Fullerton, The Fullerton Pavilion, Clifford Pier and the Customs House, which are all situated at the centre of the action. We asked him how he felt working at such a historical location.

it sensitively with luxury and technology. For example, to bring history to life, we brought in a heritage Red Pillar Post Box, first used in Singapore in 1873, to the hotel’s own Heritage Gallery. Mail is collected here by our very own uniformed Postmaster every day and features a special postmark. Other displays in the Heritage Gallery include photographs, maps, stamps and philatelic materials, some of which date back to 1932. This respect for heritage is a unique element of The Fullerton Hotel. We aim to deliver the best of the past and present, representing Singapore’s heritage as well as the present day.

NS: How long have you been in Singapore?

Has it changed much since you arrived?

NS: What else do you think the country should be celebrating in 2015?

GV: I have been working in Singapore since 2010. While the city is constantly reinventing itself with exciting new attractions and headline events, like the upcoming Singapore Grand Prix and the WTA Finals, it‘s wonderful that strong conservation efforts from various sectors of society ensure that the nation’s rich cultures, heritage and monuments are preserved. The diverse cultures here make the city very colourful and there is much to experience. It is exciting to visit Chinatown during Chinese New Year, Arab Street during Hari Raya and Little India during Deepavali.

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NS: What is special about working in a heritage building like The Fullerton Hotel?

What is unique about the hotel?

GV: The Fullerton Hotel Singapore has an illustrious history and legacy. An iconic property with a history and architecture that is one of a kind in Singapore, it was once the symbol of the city and was often featured on postcards and stamps. It has remained a prominent fixture on Singapore’s skyline since 1928, witnessing Singapore’s modern history unfold from its strategic location at the mouth of the Singapore River.

At the hotel, we continuously seek to provide a true destination experience by showcasing this rich history and combining

www.nowsingapore.co.id

GV: I congratulate Singapore on receiving her first UNESCO World Heritage Site status for the Singapore Botanic Gardens. It is a celebration for Singapore as it has long been admired as a garden city, despite its modernity.

NS: September is Formula One time in Singapore, what does this mean for The Fullerton and the Fullerton Bay Hotel? What events are you holding this year?

The Singapore Grand Prix is one of the most exciting events for us in the year. Both The Fullerton Hotel and The Fullerton Bay Hotel

Image courtesy of STB

NS: Is this an exciting time to be living in Singapore?

NS: What would you recommend visitors to do during the August and September festivities?

GV: I would recommend visitors take a guided tour of the immersive ‘Singapura: 700 years’ exhibition at the National Museum of Singapore to marvel at the country’s beginnings and rapid transformation. In August, leading up to National Day on 9 August, Marina Bay will be the place to be as there will be a myriad of events and performances around the bay. These include the Fullerton Hotel’s very own tribute that will see the hotel’s majestic façade illuminated at night from August 1 - 9 with a compelling visual and musical extravaganza that captures the Singapore story. For the best views, head to One Fullerton or the Merlion Park across from The Fullerton Hotel.

GV: Yes, 2015 is especially exciting as Singapore’s Golden Jubilee is a momentous occasion. The city is abuzz with events and great energy. I am honoured to be here in Singapore to take part in the SG50 celebrations together with Singaporeans.

NS: Describe your favourite way to relax.

GV: I would have a run along Marina Bay, as the route is very scenic, and then enjoy dinner at one of the many waterfront restaurants.

NS: What do you do on your weekends when not working?

GV: I love to experience the city’s new restaurants and bars as well as discovering great hawker stalls. Singapore has one of the most vibrant dining scenes in South East Asia, with a wealth of local and overseas culinary talents and interesting dining concepts. are not only trackside hotels but are within walking distance to the concert and party venues. The Fullerton Hotel in particular is positioned at the electrifying hairpin turn of the circuit. Our racetrack-facing guest rooms and suites are highly sought-after and for guests staying in our suites, we offer exclusive access to The Fullerton Hotel’s rooftop for a spectacular close-up view of the race action with free flow Champagne and canapés.

NS: What’s your favourite dish and restaurant at the hotel and why?

GV: My favourite local dish is Hainanese Chicken Rice and I love to enjoy it at The Fullerton Hotel’s riverside Town Restaurant or The Fullerton Bay Hotel’s heritage Clifford Pier, while overlooking the Marina Bay waters. Our chefs make an excellent version that some say is “the best in town.” www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 29

attractions

Cruise Control

By Justin Eeles Images courtesy of Royal Caribbean Cruises and Justin Eeles

With the launch of the new Marina Bay Cruise Centre, Singapore has further augmented its status as the major cruise hub in South East Asia. This huge new terminal, which lies just east of the port, allows the world’s largest cruise vessels to anchor incredibly close to the city centre. This is great news for all concerned.

For passengers, they can get to and from the ship with ease, either by taxi or the nearby MRT station, making it much easier to explore attractions like Marina Bay and Gardens by the Bay in mere minutes of leaving the ship. For the cruise operators, they now can operate from a modern state-of-the-art terminal, designed to allow thousands of passengers and their luggage to pass through immigration and customs efficiently and quickly. Needless to say, the excellent views of the city’s dramatic cityscape certainly don’t make for a bad backdrop either.

F

or ships like the Quantum of the Seas, which passed though the city in early June on its way to Shanghai, this is an excellent advantage. The newest member of the impressive Royal Caribbean fleet, the Quantum of the Seas boasts technology and facilities never seen before on a cruise ship. One of these facilities seems to have been designed with dynamic ports like Singapore in mind – its unique North

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Star viewing platform raises passengers over 300 feet high in the air to enjoy 360 views of the surroundings. It’s just one of a long list of innovations and new technologies that have changed the cruising world forever. Where cruises were traditionally seen as the realm of the elderly, with activities and facilities on board geared towards a more sedate pace of life, the latest ships have definitely capsized this notion on its head.

The Quantum of the Seas, like others in the fleet, is one such vessel. These ships reinvent cruise holidays as an activity for the whole family, with more activities available than the average holidaymaker will have time to do unless on board for weeks on end.

Attractions never available before at sea like Ripcord by iFly, FlowRider and North Star, are all aboard, designed to appeal to a much younger age group. And appeal they do – on the 3-day cruise we recently took from Singapore on board the Quantum, the queues were relentless.

The desire to simulate freefalling, surf a never-ending wave or get a bird’s eye view of your surroundings while on board a massive floating amusement centre is not hard to fathom. This boat was clearly built to deliver fun for all.

Apart from the obvious stars of the show, the remainder of the ship’s sport facilities would put most hotel resorts to shame. In the vast Seaplex, the reportedly largest indoor active space at sea, the sports arena hosts bumper cars, roller-skating, basketball, football and aerobatics on a space that metamorphoses regularly during the day. Around and above it, table tennis and air-hockey tables border amusement arcades featuring the most up-to-date consoles in the business. Out on deck, three swimming pools offer covered or open air bathing, bordered by a huge TV screen for entertainment while you

sunbathe, cocktail in hand. Alternatively, stay in shape on the jogging track that loops around the deck, try your hand at rock-climbing or work up a sweat in the impressive gymnasium – don’t worry there’s a spa complex attached to make up for any over exertion.

The wide choice is not restricted to activities alone – the traditional, large dining hall found on older cruise ships has been replaced by a selection of 18 restaurants that each offer a different culinary experience. These include the complimentary restaurants available as part of the cruise and a selection of specialty outlets like Jamie’s Italian, Izumi Japanese Cuisine and Wonderland. This ‘dynamic dining’ programme allows guests the opportunity to try a variety of menus and cuisines in their own time, rather than being restricted to a preordained dining schedule. Guests get the ability to plan which shows or entertainment they want to attend, safe in the knowledge that there will be a dining opportunity pre- or post-theatre! Cruise Director Ken Rush explains, “What I do is I put myself in the guest’s shoes to ensure that there is always something to do, for example before dinner or after dinner, whether it’s 5pm, 6pm or 9pm. We want to give people options.

If they don’t want to go to the show, then there are 10,000 other things they can do. If they want to go to the show, what’s there to do before or after?”

Left: The Quantum of the Seas from the air.

Clockwise from above: Bather looks up at the North Star; the ship’s Bionic Bar; bumper cars in action.

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Access to all shows, activities, excursions and restaurant reservations is available via the ship’s 21st century technology. With WiFi available throughout the cruise, an in-room smart TV platform and a dedicated app, guests can plan their cruise itineraries either on board or in advance, which, judging by the queues we witnessed at some of the outlets, is a very good idea.

Billed as the world’s first ‘smart’ ship, the Quantum of the Seas certainly offers very impressive features, from the Bionic Bar where robots mix your cosmopolitan to the very latest technology in navigation, operation and safety. In fact, below deck, it’s very easy to forget you’re on a ship at all – due to its size and design, the ship glides through the water with such stability it’s hard to know whether it’s moving or in port. In the sparkling, multi-level promenade, where designer shops border restaurants, bars and a casino, you could easily be in an integrated resort on land and not sailing in the middle of ocean.

The calibre of the ship’s futuristic specifications and technology however is not enough to ensure smooth sailing and that’s where on

our cruise the staff on board the Quantum really stepped forward. From the captain of the vessel, Srecko Ban, who welcomed us to the bridge to highlight the ship’s many technological wonders, to the housekeeping staff who kept the cabins shipshape throughout the day, it was clear that everyone on board was happy to be there and wanted guests to feel the same way. Faced with nearly 5,000 guests from different cultures and backgrounds from around the globe, this must be a challenging job but we were met by friendly and professional service at every turn with any mishaps swiftly dealt with.

If ships like the Quantum of the Seas are the shape of cruising to come, then Marina Bay Cruise Centre is well positioned to take advantage of the resulting upsurge of interest in cruising in the region. With the port regularly hosting other members of the Royal Caribbean fleet, as well as ships from other major cruise operators, there are more options to explore than ever before. Happy sailing!

For more information on the Marina Bay Cruise Centre, visit mbccs.com.sg For more information on Royal Caribbean Cruises, visit www.royalcaribbean.com.sg www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 33

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Eat a Full-Singaporean Breakfast For a Singaporean ‘Breakfast of Champions,’ nothing quite beats a combo set of Kaya toast, two soft-boiled eggs and coffee. For a more nostalgic experience, we recommend heading to the original coffee houses that helped start it all, Tong Ah Eating House (36 Keong Saik Road) and Ya Kun Kaya Toast at Chinatown’s Far East Square (18 China Street).

These no-frills establishments are patronised by everyone from shop merchants to business executives. Service is swift, the kaya creamy and the coffee, strong – these Singapore institutions are cherished by locals and are definitely worth a visit!

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Image courtesy of STB

ity or t C s n i o L i L t ucke time in the infinitely B e e l is an ubi first is The J r it is your itor, there d do on th to is e n v h a ible Whet a regular to see is imposs . We s g e r in you a g list of th land…but it o further in is ok n rate a lo u , c ll chang ively small o e t t sion ean gin! W decep here to be rsonal mis y Singapor ry ll w pe ra know ade it our intessentia oliday itine te s u h m 50 q out your ue ta r have t p o a t u ef yo he the list of igans to be tly, to give fer. From t d n n ir of shena re importa ity has to equally we ing c o z e and m this island ated to th yourself ga to t a s tic to find st building he of wh nd sophis e r a p a t e e ll classy nderful, pr he city’s ta al some of o e of t elly to reve and w m o s rb om out fr g the unde ed gems. rd rin explo refully gua ca city’s

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for Chilli Crab 2 NoGettripa taste to Singapore is complete without the experience of dunking a sweet, deepfried mantou bun into the thick chilli gravy that coats an order of Chilli Crab, before cracking into the coveted claw. Visit much loved institutions like Long Beach Seafood Restaurant, Jumbo Seafood Restaurant and No Signboard Seafood in particular, then scour the island and sample more the more creative renditions of this much loved dish. Upgrade the local classic by substituting the crab with lobster at Pince and Pints (32 Duxton Road), have it dim sum-style by heading to Din Tai Fung and ordering their Steamed Chilli Crab and Pork steamed buns or go rogue with The Fabulous Baker Boy’s Chilli Crab Mac and Cheese (The Foot Hills, 70 River Valley Road).

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Go on a Cocktail Crawl 4 Singapore is riddled with incredible cocktail bars and speakeasies that each rock to their own unique vibe with imaginative signature drinks. The wizards behind every bar hail from around the world and there’s plenty of local talent too. Visit renowned institution 28 Hong Kong Street (hint, the address is in the name), which has been marked as the #10 top cocktail bar in the world. Go on a treasure hunt to find Operation Dagger, located in a basement behind Oxwell and Co. (7 Ann Siang Hill). Step back in time to the Prohibition Era at The Powder Room (19 Cecil Street) and get a taste of local flavour with a kick at Bitters and Love (118 Telok Ayer Street). Fancy an expert opinion? Flick through a few more pages to find out where the pros go!

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The Flower Dome at Gardens 5 Visit by the Bay

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Singapore isn’t known as “The Garden City” for nothing! The Flower Dome is nothing short of a visually spectacular indoor garden that hosts regularly changing floral displays throughout the year. It might be a scorcher outside but hear us out – keep a sweater handy because the Dome can get a little chilly!

In fact, when Christmas season rolls around again, visitors can expect an arctic breeze as it transforms into a winter landscape.

After Dark at Gillman 6 Art Barracks (9 Lock Road) See art in a whole new light at the former British military barracks as the galleries are kept open after-hours. The art enclave comes alive with live music, plenty of F&B pop-ups and loads of beers and cocktails for a street party unlike any other. Admission is free, so come on down.

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Singapore Sling it Pay a visit to the birthplace of Singapore’s national cocktail by heading to the Long Bar at the historic Raffles Hotel Singapore (1 Beach Road). This super sweet, refreshing drink was invented in the hotel by a Hainanese bartender and was an instant favourite amongst the ladies. The vibrant pink concoction is made of gin, cherry brandy, Cointreau, bitters, pineapple juice and lime and is great for those with a sweet tooth.

Image courtesy of STB

chicken, a bowlful of broth and a dome of fragrant steamed rice may not sound like anything to rave about, but trust us when we say this dish is worth its weight in gold. Yet another national dish to add to Singapore’s infinite list, chicken rice is an absolute staple.

While local debate can get pretty heated over which hawker stall owner does it best, start with a classic and head to Tian Tian Hainanese Chicken Rice at Maxwell Food Centre (1 Kadayanallur Street) for one of the best.

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in love with Chicken Rice 3 AFall room-temperature plate of poached

the Sunset from The Helix 8 Watch Bridge While many head to the rooftops to catch the sunset, we reckon one of the best views in town is from the Helix Bridge (between Marina Bay Sands and The Esplanade). Walk about half way across and stare across the bay towards the central business district. As the sun begins to set, the cityscape colours really come alive. The skyscraper lights begin to twinkle and the sky turns a dramatic orangered as the city descends into evening.

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Get in Touch with your Wild Side 9 It’s not all skyscrapers and tree-lined streets. To get truly lost in nature, you need only step into one of Singapore’s countless green spaces. To mingle with the monkeys, head to Singapore’s largest catchment reserve, MacRitchie Reservoir and find your way to the Tree Top Walk, a 250–metre suspension bridge across the two highest points on the trail. If you’re walking along the lakeside, keep an eye out for monitor lizards en route. For other great, green spaces, consider Sungei Buloh Wetland Reserve and Bukit Batok Nature Park.

Go Island Hopping!

10 Singapore’s territory extends far beyond just the little red dot and Sentosa.

Hop on a bum-boat or ferry from Changi Point Ferry Terminal or Marina South Pier and explore the surrounding islands. Cycle around Pulau Ubin, take a dip in the bright blue lagoon on Lazarus Island or even plan a snorkelling or scuba diving trip on the Sisters’ Islands and Pulau Hantu.

Beach Brunch 11 It’sHaveeasyatoBoozy forget that Singapore is a tropical island destination but when you’re on the white sands of Sentosa’s Tanjong Beach, the noise of the city feels a world away. Round off a heavy Saturday with a hangover party unlike any other at the always fun and Tanjong Beach Club. Expect seafood platters, truffle fries and cocktails galore as the DJ spins through the afternoon. Heed our advice and head there early to set up camp on one of their glorious day beds – you’ll definitely want to stay a while.

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Party on a Car Park 12 Trade the swanky rooftop bars with

from all around the world flying in to perform.

This year will see legends by the likes of Bon Jovi, Pharrell Williams and Maroon 5.

a more chilled night out at Lepark on the rooftop of the People’s Park Complex car park (level 6) in Chinatown. Far from a conventional party venue, this 63,000 square foot space hosts plenty of regular events from live music performances, rooftop parties and even a yoga festival. Events are constantly changing so you never know quite what to expect next.

Though still in its early days, Lepark has big plans to eventually have the largest outdoor bar and beer hall in Singapore.

is the largest float parade in Asia and is chock-full of crafty and creative costumes and performances. Though traditionally scheduled for the first weekend of the Lunar New Year, the parade is celebrated nationwide and lets visitors see Singapore as the cultural mosaic that it is.

the Singapore 13 Experience Grand Prix

Eat at Pollen 15 For a dining experience like no other,

Not only was it the first street circuit in Asia but it was also the very first night race. One of the biggest events in Singapore’s annual calendar, the Grand Prix is about far more than just the cars, with international artists

book a dinner in one of Singapore’s most elegant venues, Pollen, nestled in the Flower Dome at Gardens by the Bay. Helmed by talented Scottish chef, Colin Buchan, the restaurant offers dishes that are incredibly

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Witness the Chingay Parade 14 This flamboyant annual street festival

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Get your Retail Fix at TANGS Orchard If you haven’t scheduled some time to shop, you clearly haven’t researched Singapore enough. Whip out your credit cards and head to the one and only Orchard Road for every high street and designer brand you can imagine. And what better place to than at the department store that started it all, TANGS Orchard (310 Orchard Road)?

Eat the World 20 Enjoy sumptuous buffet spreads with cuisine from both the East and the West at 21 on Rajah, located at Days Hotel Singapore at Zhongshan Park. Offering Italian, Spanish and Moroccan themed evening buffets (on Mondays, Wednesday and Fridays), this Halalcertified restaurant offers an extensive choice of Asian and Mediterranean cuisine on other evenings and at the daily buffet lunch. With a bright colourful interior, the restaurant offers great value cuisine in a relaxed casual setting.

Walk off your meal on the historical Balestier Heritage Trail, which conveniently passes by the hotel. light and flavourful and showcase the best of seasonal and regional produce. Don’t skimp on dessert either as each plate is meticulously designed by the kitchen’s highly talented pastry team.

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Explore a Local Neighbourhood Singapore isn’t that big so finding places genuinely ‘off the beaten track’ can be harder than we think. Neighbourhoods deep in the Singapore heartlands carry much of the country’s cultural character so head to areas like Toa Payoh, Joo Chiat or Everton Park to explore. Haggle for fruit at the wet markets, discover each area’s unique architecture or enjoy some people watching from a local cafe.

Join the Longest Line 22 The largest hurdle when visiting a hawker centre is deciding on what to eat. Even if you plan to try it all, it’s virtually impossible to tell which stall does it best. Take our advice and simply opt for this foolproof strategy – join the longest line. No matter what dish is being served, it’s guaranteed to be worth the wait.

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Dine at one of the World’s Best Restaurants Ranking 46th in The World’s Best Restaurant Awards and a consistent victor of the coveted title of Best Restaurant in Singapore by S. Pellegrino and Acqua Panna, Restaurant Andre is nothing short of gastronomic genius.

Discreetly located at 41 Bukit Pasoh Road, diners are guaranteed a meal they will likely never forget.

Reverse Bungy 17 Pluck up the courage and strap into G-Max Reverse Bungy at Clarke Quay (3 River Valley Road). A bit like a human slingshot, you will be thrust vertically through the air before plummeting downwards and safely reaching the precious ground. If you’re feeling nervous, simply tackle one of the infinite happy hour deals running at Clarke Quay’s various bars to rally up some liquid courage.

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animals at Singapore Zoo (80 Mandai Lake Road) all go to sleep and the nocturnal ones wake from their slumber! Unlike other zoos around the world, you won’t find any caged animals here… instead, only natural barriers stand between you and the wildlife, so watch your step!

Image courtesy of STB

Get Wild at the Night Safari 18 Find out what happens when the

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Catch your favourite 27 Broadway and West End Hits You don’t need to fly all the way to London or New York to watch your favourite musical hits.

Singapore’s Mastercard Theatres at Marina Bay Sands and Esplanade – Theatres On The Bay both have calendars packed to the brim with classic hits, from Singin’ In The Rain and Shakespeare’s Hamlet to The Imperial Ice Stars’ Sleeping Beauty On Ice.

Image courtesy of The Westin Singapore

ZOUKOUT 28 The most highly anticipated music

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Chill with Potong Ice Cream 24 When the afternoon sun starts to bear down, keep a lookout for any local ice cream cart and order a classic potong ice cream sandwich. Instead of your plain vanilla ‘Ben and Jerry’ combinations, opt for the great local flavours – coconut, yam, red bean and even sweet corn - which come neatly tucked in a slice of dubiously coloured rainbow bread.

Go Westin 25 We love hotels with a modern creative decor and The Westin Singapore (Asia Square Tower 2, 12 Marina View) gets two big thumbs up for their eclectic interior and stylish rooms.

Don’t miss the opportunity to live the life of luxury by reserving an afternoon for their seafood and champagne high tea as you gaze at the spectacular views of the Singapore cityscape.

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Bow down to the King of Fruit The fruit that everyone loves to hate and hates to love – durian! Whether you have it disguised in a cream puff, straight from the husk or force fed by an over-zealous tour guide, you cannot leave without at least taking one bite. Just don’t take it on the MRT… 38

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Expand your Culinary Repertoire No matter how soon your next visit is, we reckon you’ll be craving local Singapore dishes from the moment you arrive back home.

So why not learn how to make the classics yourself with a cooking class? The Coriander Leaf (#02-01 CHIJMES, 30 Victoria Street) hosts regular culinary workshops every month that will teach you how to prepare everything from black pepper crab to Szechuan chicken and spring rolls.

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festival of the year, Zoukout never fails to deliver, bringing the biggest acts in EDM, trance, house and techno to Siloso Beach, Sentosa. Party from dusk till dawn over two nights and round off the weekend by watching the sunrise on the beach.

Hike the Rail Corridor 29 Built in 1903, the now defunct railway was originally used to transport goods and passengers from Malaysia to Singapore, making its last journey in 2011. Now the 24-kilometre stretch is a lush, green walking trail, filled with historic buildings like the Tanjong Pagar Railway Station and the original railway bridge at Hindhede Road.

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Boutique Shop in a Heritage Neighbourhood While Orchard Road may have all the high street and designer favourites like Zara and Tory Burch, for something a little more original, explore the trendy boutiques that occupy much of Kampong Glam. Get lost in the side streets of Haji Lane and Arab Street and discover everything from quirky fashion pieces to home accessories you thought only existed on Pinterest and Instagram.

It’s a Wonder Full Life!

31 South East Asia’s largest light and water show, Wonder Full takes place twice every evening at 8pm and 9:30pm on Sundays to Thursdays and thrice on Fridays and Saturdays (also at 11pm). While your best viewpoint is at the Event Plaza at the Promenade, the dazzling display is almost too big to miss if you happen to be anywhere around the Marina Bay area. No matter how many times it has been performed, it will never fail to catch everyone’s eye.

Cycle along East Coast Park 32 Probably one of the most charming ways to explore the Singapore coastline, renting a bicycle is not only cheap and environmentally friendly but fun as well. Rally the family and strap on a helmet before peddling along the cycle path along the East Coast. Not big on bikes? Opt for rollerblades instead.

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Charter a Yacht 33 Pull out all the stops by chartering a luxury yacht for the day to get around the island in real style. Recruit a large group of friends and explore the coastline whilst enjoying brunch on board or really rock the boat by opting for a ‘happy hour cruise’ at sunset. Plenty of different sailing experiences are available, including the amazing tall ship the Royal Albatross, so browse around and take your pick.

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image courtesy Patrick Bingham Hall

Celebrate a Unique Cultural Festival Beyond the better known festivals like Chinese New Year, Deepavali and Hari Raya, other cultural celebrations like the Hindu festival, Thaipusam, are also worth witnessing. Falling between January and February, devotees carrying milk pots and wooden Kavadis walk 4.5km along Serangoon Road from one temple to another to give their religious offerings.

Go Mad for Mooncakes 35 When the Mid-Autumn festival rolls

Stay in a Design Icon 36 Book a room at the PARKROYAL on Pickering (3 Upper Pickering Street) and you’ll be doing far more than just be staying in an award-winning modern design classic.

You’ll also be doing your bit to help the environment. With strict policies to conserve energy, the hotel is a green crusader, with good looks to boot. It is also home to Lime restaurant, which we reckon serves one of the best breakfasts in town.

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Explore Marina Bay or Sentosa on a Segway The public transport in Singapore is seamless but when you’re bored of being shuttled around on a bus or MRT, why not hop on a Segway? Singapore may not be a huge city but when you’re pressed for time, take the fast track and zoom around on these fun little vehicles. Segway Tours Singapore offers great little excursions around much-loved tourist destinations like Marina Bay and Sentosa so give it a try.

Unlock the Three Quays 38 Simply put, this nightlife trifecta that lines the banks of Singapore River has a little something for everyone. Start early at Robertson Quay and keep it classy with some wine, cheese or even a margarita at its selection of great dining spots. Then keep the buzz alive by making a beeline for the beer bargains and riverside dining along Boat Quay before hitting Clarke Quay’s countless bars and nightclubs for the late shift. Too lazy to organise your own itinerary? Let Singapore Pub Crawl (singaporepubcrawl.com.sg) do the hard work for you.

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around, keep your appetite handy and get a taste of every variety of mooncake in town. Beyond the traditional – a thick pastry filled with lotus seed paste and egg yolk – combinations become incredibly creative, with everyone offering their original take. Sample the sweeter and more delicate snowskin varieties that can be filled with everything from red bean, durian and even peanut butter! Be warned though – while small, these are no light snack and are best shared.

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Ride the Wave 39 Singapore isn’t exactly surrounded by

Around the Clock 40 IfShop you have the shopping stamina to

the ‘gnarliest’ of oceans. Instead of intimidating swells, you’ll be more inclined to find the gentle lapping of waves on shore. That doesn’t mean you can’t hit the surf! Head to Wave House (36 Siloso Beach Walk, Sentosa) and check out the FlowBarrel sheet wave, an artificial wave generator that guarantees a perfect ride every time. The waves can be catered to your skill level so while beginners could be just finding their feet, pros can crank it up and surf an intimidating 10-foot wave. The venue doubles as a restaurant and bar too, hosting regular beach parties.

outlast most shopkeepers, go to the one place you can genuinely shop till you drop – Mustafa Centre (145 Syed Alwi Road). This 24-hour retail fortress sells quite literally everything from technology to jewellery and even groceries. It is often said “if you cannot find it at Mustafa, it probably doesn’t exist.”

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41 IfGoyouGreen fancy a good plough, make the trip out to Kranji Countryside and explore the impressive farmlands that occupy Singapore’s northwest point! Follow the Kranji Heritage

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Trail, which cover 14 historical and agricultural sites or simply eat your fill of some of the best local produce in town, farm-to-table. It is also the venue for the only farmer’s market on the island. Taking place every quarter, the Kranji Countryside Farmers’ Market sells a bountiful spread of fresh produce and artisanal goods straight from the makers themselves. in the Park 42 IfPicnic the nature reserves are a little too rugged for your tastes, head to the wellgroomed lawns of the Singapore Botanic Gardens (1 Cluny Road) for a classy picnic with friends. Spread a mat nearby the Shaw Foundation Symphony Stage and listen to the regular free musical performances by the Singapore Symphony Orchestra over a little wine and snacks from your picnic basket.

Walk on Water 43 What do you get when you combine a surfboard with a rowing paddle? Stand Up Paddling! This trendy watersport makes the most out of Singapore’s tame seas and gets you up and paddling off shore. If it sounds like a challenge, simply book a lesson with SUP School on Sentosa’s Tanjong Beach (supschool.com.sg). Once you find your feet, push your balance to the limit and sign up for a SUP Yoga session on the East Coast too (supyogasingapore.com).

to Haw Par Villa – arguably one of Singapore’s creepiest (and possibly haunted) theme parks.

Located on Pasir Panjang Road, the entire park is decorated with terrifying statues and dioramas of Chinese folklore, including an elaborate depiction of The Ten Courts Of Hell that would make R.L. Stine’s Goosebumps series sound like a bedtime story. Feeling brave? Visit the park after dark.

Hike the Southern Ridges 45 Connecting five of Singapore’s parks, this 10-kilometre stretch has a little bit of everything, including historical sites, countless bird species and a true architectural marvel in the form of the Henderson Waves. Connecting Mount Faber Park to Telok Blangah Hill Park, it is Singapore’s highest pedestrian bridge and is known for its distinctly wavy (who knew?) structure.

Test your Speed Limit 46 Simply being driven on the F1 racetrack in the back of a taxi doesn’t sound nearly as impressive as saying you sped around a couple of laps in a supercar! Book a Street Circuit Tour with Ultimate Drive (#01-03, Hotel Tower 3, Marina Bay Sands) and you can whizz around the streets in a Ferrari or Lamborghini – something to really get your heart racing.

Image courtesy of STB

Visit a Local Haunt 44 For a sobering experience, pay a visit

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Stay with Starck 47 The highly anticipated The South

Laugh it Up 49 Sub the food with a belly full of laughs

Beach, designed by Philippe Starck, Foster + Partners and Aedas, has been the talk of the town and is slated to open very soon. Located on the edge of Marina Bay, the South Beach’s unique exterior has already captured the city’s imagination – we can’t wait to book a stay there!

at Singapore’s very own comedy underground, Comedy Masala! Roosting at HERO’S (69 Circular Road), the live stand-up show takes place every Tuesday evening and showcases both local and international comedians, hosted by funny-man and founder, Umar Rana.

Groove to Live Beats 48 The Timbré Group has stolen quite

Witness a National Day Parade 50 The pinnacle of Singapore patriotism,

a bit of the spotlight when it comes to Singapore’s burgeoning live music scene.

Focusing solely on fostering local bands and musicians, Timbré hosts live performances by a slew of great local artists across every genre, every night. TImbré has three main venues: The Arts House (1 Old Parliament Lane), The Substation (45 Armenian Street) and Gillman Barracks (9 Lock Road).

the National Day Parade on August 9 is an annual highlight for tourists as much as locals.

Expect cheesy tunes, incredible firework displays, infinite national flags and aweinspiring aerial displays by the Singapore Air Force, all embodying an overwhelming sense of national spirit. It should be no surprise that this year will be particularly impressive as Singapore celebrates its Golden Jubilee.

How many experiences on this list have you had so far? Follow our Instagram @now_singapore and submit your holiday snaps with the hashtag #nowsingapore for the chance to get your photos published on our social media pages!

Image courtesy of The South Beach

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photo essay

Over Singapore Text and photos by Richard W J Koh

Views from above fascinate me. This fascination has led me to photograph from various aircraft such as hot air balloons, helicopters and airplanes.

Over Singapore is probably the most extensive aerial photography book project in the history of Singapore and a milestone in my photography career. With Singapore in constant rapid transformation, it was timely to record in images what she looks like from above, 50 years after independence, for posterity.

Being a small island, Singapore has a very busy air space which is tightly controlled. Coupled with transboundary haze during half the year (especially in 2013 and 2014) and monsoon rains in the other half of the year, aerial photography here is extremely challenging.

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The photos featured here were taken from both civilian and military helicopters. While in the air, I look for patterns and angles which are uncanny and which often resemble something else.

Singapore, an island state merely 50 km in length, has a surprising range of landscape, from rural to urban, historical to modern.

Although the concentration of iconic buildings are, as expected, in the city, I find the views of outlying areas more intriguing and often poetic.

This has been a fantastic harvest of images and a great personal journey. One wise saying I’ve heard is: “Sometimes you get a better view of your own house from your neighbour’s house.”

Flying over Singapore, I experienced a view of this land beyond imagination. I hope these photos from above take us to a higher awareness and lead to a deeper reflection of what this country is to us and to the world.

Photo by Richard Koh

From a helicopter over Pulau Ubin, the reflection of the sky in the early morning light is seen in the rainwater which has filled up an old granite quarry.

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HDB Flats of Choa Chu Kang housing estate. Formerly a rural area with kampongs and plantations, Choa Chu Kang is now a modern HDB township.

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Photo by Richard Koh

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Photo by Richard Koh

This captures the East Coast district facing southeast. With Katong in the foreground and Marine Parade stretching from the flyover next to the sea to the lagoon near Bedok Jetty. Further east lies Siglap, with cargo ships and tankers waiting at the Eastern Anchorage.

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An outdoor optical illusion in a sandbar. Is it just sand, trees and water, or do you see the head of a lady? This was photographed at the edge of darkness from a military helicopter (with special access for a National Day parade flight path).

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Photo by Richard Koh

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Photo by Richard Koh

Twilight view of Marina Bay facing South West, with the Singapore Flyer in the foreground, photographed from a military helicopter. Another rare view as the only civilian helicopter for charter in Singapore is at present not certified for night flights.

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l a c o L roes e H n Tex t a

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In this issue, we look at six local entrepreneurs who are committed to improving the lives of both Singaporeans and those in developing countries, to see how they inspire hope and continue to make a positive difference.

Prasoon Kumar is founder and CEO of ‘Billion Bricks’, a nonprofit entity that works with other NGOs to develop sustainable buildings for social change. Billion Bricks advocates improving the quality of life for the homeless and poor in developing countries through sustainable solutions in the building and urban infrastructure sectors. Though only one year old, it has already completed its first initiative, the Day & Night Children Shelter in Andheri (Mumbai), working with local NGO Salaam Baalak Trust (SBT). The shelter operates as a daycare facility during the day and a sleeping place for street children at night. Prasoon is using his skills as an architect and urban planner to make a big difference to people living in extreme poverty.

For more information, visit billionbricks.org

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Singaporean Pamela Chng is the founder and director of Bettr Barista Coffee Academy.

The Bettr Barista Coffee Academy is a social enterprise centered on arming marginalised women and at-risk youth with the skills and tools to make their lives better. It takes a holistic training approach that focuses on mental, emotional and physical development. Bettr Barista received the 2013 President’s Challenge Social Enterprise Start-Up of the Year Award for outstanding contributions made to the community. This year they were awarded B Certification, the first company in Singapore to achieve such an award, as a result of their work solving social and environmental problems. These B Certification companies are part of a global movement to redefine success in business.

For more information, visit bettrbarista.com

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portraits

Ivy Singh, Singapore’s fiery eco-warrior, is bringing sustainable local agriculture back into fashion with her husband, Lim Ho Seng. They are the founders of Bollywood Veggies, a farm and leisure destination located in the northwest corner of Singapore. She also leads the Kranji Countryside Association, an organization that promotes healthy living amongst Singaporeans while working to improve food security for the import-heavy country.

Over the years, the Gentle Warrior (now 66) has built a multi-ethnic army of loyal staff who work tirelessly at Bollywood Veggies. Bollywood Veggies is more than just an organic farm – there is a bistro, an ecological centre and a food museum, all open to the public. It boasts world-class biodiversity and a natural eco-system for plants and animals.

For more information, visit bollywoodveggies.com

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Martin Tan is a co-founder of the ‘Young Leaders’ Foundation’ (renamed Halogen Foundation in 2005), an educational charity focused on grooming young leaders and entrepreneurs. Halogen’s mission is to inspire and influence the young to lead themselves and others, while being agents for positive change. By developing an entrepreneurial mindset, the youth can be equipped to positively contribute to society. Halogen celebrated ten years of operation in 2013, having reached over 100,000 students. Their continuing goal is to reach as many kids as possible.

For more information, visit halogen.sg

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portraits

Danny Loong established the Timbré Group with Edward Chia in the hope of nurturing the country’s music scene, cultivating local talent, and perhaps more crucially, expanding the mindset of local audiences. Starting off with just one live music venue, the group now has a diverse portfolio of music lifestyle brands, creating and sustaining an entire local music eco-system. These include food and beverage concepts such as the Timbré chain of live music restaurants and bars, two annual international events, artist management and two music education arms.

For more information, visit timbregroup.asia

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Olivia Choong is the co-founder and president of Green Drinks Singapore, a registered non-profit society that connects businesses, NGOs, charities, activists, the academia and government for knowledge sharing and collaboration opportunities. Formed in 2007, GDS hosts regular discussion panels, documentary screenings and workshops to further engage the public and participants, bringing people from different sectors together to share knowledge on key environmental issues.

For more information, visit sggreendrinks.wordpress.com

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ProfilE

Fast and Fabulous

A

Images courtesy of Claire Jedrek

s the city prepares for its legendary Formula 1 night race, we talk to one of Singapore’s very few female racing drivers, Claire Jedrek. With a career that’s included acting, presenting and modelling, Jedrek certainly keeps herself busy. She is currently involved in the development of a new karting arena at Grandstand in Bukit Timah as well as pursuing her ongoing interest in racing. She took some time out to tell us a bit more.

NS: How did you become interested in motorsports?

CJ: Half was by accident and the other half was due to my competitive nature. Though I come from a family more interested in artificial intelligence and computers, I was born with an intrinsic sense for sport. I’ve always been into competitive sport, from running to in-line skating and team sports. My TV presenting work abroad included working on F1-related events and when I moved back to Singapore in 2012, I did marketing for a Singapore racing team in the Porsche Carrera Cup Asia. Because of all of this, my interest in the sport grew and when the opportunity came to try driving a racing car myself, I grabbed it by the horns.

NS: What was your first racing experience? Have you always been a speed addict?

I actually only got interested in karting relatively recently when driving at the former Changi Karting Circuit, which I helped to set up with Singaporean race driver, Yuey Tan. After that, I got the chance to test drive a single-seater Formula Renault in Zhuhai, which was amazing. I was then able to put a sponsor package together with Havelock Racing and entered the 2L touring production category in the Malaysian Championship Series in 2014. I’ve always loved alternative forms of sport that push your boundaries and challenge your skill set and luckily I’ve been able to do this with the support of my sponsors.

NS: Is motorsport a man’s world or are attitudes changing? Are more women getting involved?

CJ: I think there are some big misconceptions about motorsport. Yes there are a lot of strong characters but they are not all male. In my view, it’s about people who love motorsport coming together. Religion, race, gender and age don’t particularly matter. I believe motorsport is personality driven and as long as you put yourself out there, you’ll garner the same respect. There are so many different roles involved other than driving and I’ve met plenty of women in the sport, from team bosses and engineers, to media and marketing professionals.

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NS: How do you keep in shape for racing? How hard is racing in the tropical climate?

CJ: It’s certainly hot - the temperature can get up to 50 degrees in the stripped out car with fire safety gear, suit and helmet. Initially, the dehydration from a one-hour endurance race affected me so I started training outside of the gym. This involves a lot of cardio and high-intensity workouts. I also play tennis, which is great for hand-eye coordination. The less you think about how tired you are in the car, the more you can concentrate on the hundreds of calculations you are making while racing.

NS: What can we expect from the new track at Grandstand?

CJ: Our aim at The Karting Arena at Bukit Timah is to offer electric karting in a fun low-pressure environment. Families will be able to enjoy a positive experience in green surroundings with no fumes or noise.

Karting doesn’t have to cost an arm and a leg and we hope to offer an entry-level karting experience that everyone will enjoy.

NS: Will you be going to the Singapore F1 race? What are your favourite aspects of F1 weekend in Singapore?

CJ: Absolutely! My birthday usually falls on the F1 weekend and last year the entire Singapore GP staff sang me “Happy Birthday” which was very memorable. There are so many events for the public to enjoy, like last year’s Mercedes AMG event at Paragon where I got to interview

Lewis Hamilton and Nico Rosberg. There were fans and karting kids in the crowd and they went ballistic! The concert lineups are also pretty epic and this year we have Bon Jovi, Pharrell Williams and Maroon 5! I definitely won’t miss that!

NS: What other activities would you advise visitors to do while in Singapore for the race? What are your favourite weekend haunts?

CJ: There is so much to do in Singapore at the moment, especially on Sentosa. With beaches, bars, spas, Universal Studios, restaurants, water sports, simulated surfing and sky diving, the list never ends! I personally love taking an urban escape into the hills of Bukit Timah where there are plenty of cafes to choose from. One hangout I like is Picotin Express, where I enjoy having lunch while watching people tee off or go horse riding.

NS: Has the city changed much since you were younger? What do you think is most worth celebrating during the SG50 period?

CJ: It’s changed aesthetically in the major commercial or business areas like Orchard Road and Marina Bay. One thing that hasn’t changed is Singapore’s safe environment and great transportation system. Some elements of old Singapore linger in places like Chinatown, Little India and Holland Village and I think people are moving away from big malls and chains to find more organic solutions. I think we should celebrate the local brands that we grew up with like Killiney Kopitiam. Strong

coffee, a slab of buttery kaya toast and soft-boiled eggs – fantastic!

People have the tendency to believe that imported products or services are the best but we thrive from our best product, which is the people. I think we should celebrate the social integration we all take for granted and welcome life and culture to our little red dot.

NS: What other exciting projects are you involved with during the second half of 2015?

CJ: With fitness as another of my major priorities, I’m working to promote a healthy lifestyle in the media. I have collaborated with Singapore Grand Prix and elite sports coach, Paul Haines (who trained Red Bull’s Daniel Ricciardo), on a video to be released called Fit for Racing. It’s a 10-part series to be released closer to the Singapore F1 race. As an avid runner, this year I am an ambassador for the Sundown Marathon and am participating in my first 42km run to raise funds for the Children’s Cancer Foundation. So there’s a lot to look forward to!

Follow Clare at : facebook.com/clairejedrek The Karting arena : facebook.com/thekartingarena www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 59

dining

Forest Fare

By Catharine Nicol Images courtesy of Resorts World Sentosa

C

hef Sam Leong’s career spans high-end restaurants, TV shows, numerous cookbooks, even more numerous awards, a cooking school, a consultancy and a biography. He’s wielded a wok for Lee Kuan Yew, Queen Elizabeth II and Bill Clinton as well as many other household names. And his Wasabi Prawn is almost as famous as he is.

When I met the 50-year-old (who looks half his age) at his restaurant Forest, he was full of beans. A dynamo of irrepressible energy and quick fire humour, he looked like he was about to spring

into action at any time. Instead, he took me through his childhood, career and cooking philosophy at breakneck speed.

It takes no stretch of the imagination to picture young Sam as a naughty kid. His still cheeky grin harks back to his childhood when, he admits, he was last in his class and dreamt of becoming a policeman thanks to the Hong Kong drama he used to love on TV. “But my family told me not to be a policeman as one day I might get killed Malaysian-born Chef Leong comes from a family of renowned chefs and restaurateurs. Every extended family member was involved in the family restaurant somehow and the family motto was: “You go in the kitchen, salary confirm! Food confirm!”

After the family moved their business to Singapore, Sam eventually joined them in the kitchen. Even though he dragged his heels to begin with, with the encouragement of his father, he finally found himself working and studying hard for the first time in his life.

Fast-forward to today and he can look back at 30 very successful years in the business.

It was at one of his first hotel positions while working in Thailand that he invented the Wasabi Prawn. Combining a juicy prawn with crispy deep-fried coating and wasabi mayonnaise was a no-brainer to him. Post-prawn, Chef Leong did not rest on his laurels. He then made a name for himself by presenting modern Chinese dishes in a western style, starting at Jade Restaurant at The Fullerton Hotel in 2000.

Finally, solo diners could eat fine-dining quality fried rice or Peking duck. “People either loved it or hated it,” he says. “Business people and travellers loved it, but locals hated it.”

Since then he’s cooked at Jiang-Nan Chun at the Four Seasons Singapore, joined the Tung Lok Group as Corporate Chef, and opened a number of restaurants including My Humble House. He then made the leap to work for himself, consulting for restaurants worldwide and setting up the Forest Cooking School with his Thai wife, Chef Forest. He also invested in restaurant ownership, opening Forest at the Equarius Hotel at Resorts World Sentosa in 2012. Here, his contemporary menu is expertly created in the restaurant’s theatre kitchen, a rare opportunity for diners to be just feet away from the 60

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expert juggling of woks, steam and searing heat. His brand of modern Chinese cuisine uses high-quality ingredients from around the world, borrowing expertise from both eastern and western cooking philosophies and adhering to the Chinese habit of eating the best dishes first.

He introduced this after noticing that guests on a multiple course menu were often too full to appreciate the mains of seafood and meat. “So why not do it the other way around? Straightaway, I give you beef. Wow! Then another meat. Wow! Then seafood – scallop, prawn or fish. Then soup…”

Signature dishes at Forest include his Four Treasure soup, a coconut shell full of double-boiled dry scallop, fish maw, bamboo pith and morel mushrooms. He describes it as Chinese comfort food. The restaurant is well known for its tasting menus. At lunch, a modest four-course Begonia set includes Alaskan king crab and beef tenderloin, while dinner degustations feature the five-course Vitality and eight or ten-course Discovery menus with Hokkaido scallop sashimi, slow-cooked South African abalone, Norwegian salmon fillet and a 56-hour cooked Wagyu beef cheek. Somewhat comfortingly, desserts, or rather Forest’s Delight, still come last.

While he sees a huge increase in celebrity chefs in Singapore, he doesn’t get wrapped up in the industry’s ebbs and flows. “We have Malay, Chinese, Indian, international food in Singapore. In our food courts we have everything. This is what Singaporean F&B is, there is no need to change it.”

And the Wasabi Prawn remains on his menu, part of the Duo Magnificent alongside the deep-fried tiger prawn with salted egg yolk. 25 years after its invention, his famous dish is still going strong.

Forest, Equarius Hotel, Resorts World Sentosa, tel: 6577 6688, www.rws.com Reserve a table on Goru App www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 61

dining

LIVING IN SIN

By Marissa Trew Images courtesy of MEATliquor

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M

EATliquor – the accidental love child of two star-crossed men with a shared passion for booze and burgers – is the latest addition to the Duxton dining neighbourhood. After running eight successful establishments throughout the UK (originating in London), MEATliquor SIN is the first international outpost of British owners, Scott Collins and Yianni Papoutsis.

The June opening of MEATliquor SIN inevitably bends the cookiecutter reputation that Singapore has built for itself. We even dare say that it is a refreshing change to the influx of celebrity chef restaurants that continue to pop up in and around town. Juxtaposed amongst its neighbouring upmarket restaurants, Scott describes MEATliquor as “very affordable glamour… it’s not special event dining. You can just come in here and grab a soft drink and a burger.”

However, if there is one thing Scott and Yianni are quick to defend, it’s that MEATliquor SIN is by no means an international franchise.

When asked why they chose Singapore over other cities, Scott simply replied, “a lot of things you’re offered, you don’t know the people and it’s just a big chequebook. We hadn’t been to Singapore before but we love it here. If we didn’t like it, we wouldn’t have considered it.”

MEATliquor has generated a cult following from the rough and ready working class to suit-and-tie gents and even some of the world’s top chefs. The qualities that many would consider vice are exactly what have brought virtue to Yianni and Scott. “We are both a***holes…we embrace that fact and wear it on our sleeves” declares Yianni. Each like a devil sitting on either shoulder, these men will entice you into a world of shameless hedonism all in the noble quest to show you a good time.

Yet, this is far from absent-minded revelry. The seemingly random are in fact instances of highly organised chaos, especially when it comes to the décor. “We try and reference things, whether it’s the local area, the history of the building, the local culture – we are referencing, rather than parodying,” Yianni says before adding, “we like to have fun and some people get the references and some people don’t.” The interior design is all done by Shed, with artwork by award-winning design studio, I Love Dust. “They were mates before they were our designers… these guys know us very well!” Scott chips in proudly.

Every single one of their establishments boasts its own spirit and individuality, filled with witty references to characteristic elements of the area. For Singapore, “the black and white shutters [are] classic Singapore… red neon lights are under all the outside tables because it just fits in with the KTV-esque style of the area.” Merlions are even tactfully hidden amongst the mosaic of tattoo-like designs that decorate the ceiling. The private dining room is isolated behind plastic curtains not unlike those you’d expect to see in an abattoir. Inside –

the extensive references to trade routes and Singapore’s colonial past continue.

This intelligent consideration extends into their menu too.

Choosing to be inspired by local flavours rather than seeking to replicate an ‘authentic version,’ Yianni says he “won’t try recreate something exactly… sometimes it’ll come back to me years later and inspire something new.” Like many others, they are fascinated with Singapore’s street food culture, which has influenced more than one dish on their menu - some will even be added to the menus at their UK establishments. In the kitchen, Yianni makes no compromises when it comes to crafting the perfect burger or putting up a plate of fries. “It’s very simple, old-fashioned cooking techniques. Every single thing is prepped here and everything is cooked here a la minute… it’s probably the harder way to do it.”

Bite into MEATliquor’s signature Dead Hippie – a double-stacked cheeseburger – and the juices of the mustard-fried beef patties will stream down your forearms, the corners of your lips painted with their secret sauce. Within the Dirty Chicken Burger is a perfectly white, moist chicken fillet, completely protected from the violent, hot oil that crisps its battered surface. The deep-fried pickles will leave you a little baffled. How could something that seems so wrong just taste so right? The spice of the Sambal Wings will buck the back of your throat so hard; you’ll question if the tears that well in your eyes are of pleasure or pain. Then, just as you think it’s all over… out come the fries – dripping in their house sambal sauce (with a fried egg and crispy shallots on top) or smothered in the classic carnage ‘Chilli’ combination of minced beef, cheese, jalapenos and onions.

As for the drinks… well, they didn’t put the word ‘liquor’ in their name for nothing. Some drinks are so lethal they seem to have been created solely to challenge even the strongest of ‘spiritual’ stamina.

As Yianni wisely put it “a cocktail should want to be drinkable… where you can smash back about five,” before quickly warning “[the Game Over] and the House Grog Rum, we limit to two per customer,” giving clear warning of its potency. Nevertheless, they are all delicious.

Collaborating with Luke Whearty’s (of Operation Dagger) alchemic genius, the drinks menu features a clever balance between all-time London favourites and Singapore hybrids.

An experience at MEATliquor SIN is one you won’t easily forget (or very easily, if you’re hitting the cocktail menu hard). Leave your judgments and inhibitions at the door and embrace the night that will unfold. Simply put, it is the kind of establishment you bring your best mates to for a night of debauchery – or your future mother-in-law, if you’re looking to seriously test the boundaries of your relationship.

MEATliquor SIN, 99 Duxton Road, tel: 6221 5343, meatliquor.com/singapore.

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dining

Top of the Pecking Order

By Luke Finn Images courtesy of Neon Pigeon

F

ollowing the trend for ‘less formal, more fun dining’, Singapore welcomed the opening of bar and kitchen, Neon Pigeon, in April. Adding to Chinatown’s already thriving dining and entertainment hub, this modern izakaya restaurant on Keong Saik Road has been pulling in the crowds every night, so we flew by to take a closer look.

Set back from the main street, its location is easy to miss… but nesting in the uber cool Working Capitol Building is Neon Pigeon, which permeates energy from the moment you enter. With loud music, graffiti splashed walls and as much buzz as a busy open kitchen can create, it is immediately intoxicating. It only gets better once you hit their signature tipples, with creative cocktails, house branded sake, Japanese craft ales and a few sharing plates to fuel the night ahead.

The first secret to a successful restaurant is always in its quality of service. Here, they’re right on target with even the owners taking an active part in the running of the restaurant. They are on hand to

welcome guests, wait tables and recommend drinks or dishes, making the atmosphere warm, friendly and professional. It’s also fun which is definitely part of the Neon Pigeon philosophy. With the staff obviously enjoying themselves, the result is infectious. Of course, the food has to match the hype and Chef Justin Hammond has a menu that inspires guests to experiment with flavours while sharing dishes ‘tapas-style’ with their friends.

We highly recommend the Chilled Cucumber served with crushed chili peanuts, nori and goma in the Bird Feed section of the menu, as well as the Roasted Bone Marrow – an explosion of rich flavour, given extra life by the furikake seasoning, crispy garlic and miso.

In the Seafood section, the incredibly tender slow-cooked Octopus salad (served with shichimi and cauliflower purée) was excellent… despite some fellow diners complaining it was not chewy enough for their taste! Don’t miss the Grilled Duck Breast (served on a Japanese pumpkin curry purée with red pickles) either, or the moreish Miso Roasted Pumpkin rice, served with crispy garlic, egg yolk and sugar snap peas. The Vegetables section must not be ignored – try the Crispy Brussels Sprouts, served with a spicy karashi dip and the mixture of Butter Braised Mushrooms in soy and sesame dressing, both very good.

For entertainment – diners can watch the food being prepared at breakneck speed in the open kitchen, with flame dancing woks adding to the energetic ambiance. With so much going on around you, this is not really a place for in-depth conversation but if you’re looking for somewhere to have a few craft beers and cocktails while enjoying some excellent small bites, Neon Pigeon is highly recommended.

Neon Pigeon, 1 Keong Saik Road, tel: 6222 3623, neonpigeonsg.com

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HEIGHTEN YOUR DINING EXPERIENCE AT EQUINOX RESTAURANT Available daily, 6.30pm to 10.30pm Renowned for its multi-sensory culinary experience and breathtaking views, Equinox Restaurant offers a decadent menu prepared by Chef de Cuisine Paul Hallett, highlighting premium produce from fine meats to the freshest sustainable seafood. Indulge in an ensemble of signatures like the Creekstone Prime Angus, Miso-Roasted Black Cod and freshly shucked oysters, and delight in an assortment of desserts including Peanut Butter Parfait and Poached William Pear.

For reservations, please call +65 6837 3322, email reservations@equinoxcomplex.com or book online at www.equinoxrestaurant.com.sg.

Level 70, Equinox Complex, Swiss么tel The Stamford 2 Stamford Road, Singapore 178882

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dining

Style on Scotts

By Mark Tan Images courtesy of Scotts 27

H

oused in a colonial black and white house on Scotts Road, Scotts 27 by Le Saint Julien offers discerning diners the chance to enjoy fine French cuisine surrounded by the comforts of home but in an elegant setting. Available to hire for special events and functions as well as private dinners, this exclusive restaurant is the brainchild of Executive Chef Sir Julien Bompard and his wife Ms Edith Lai. Split over two levels, the restaurant offers three private dining rooms on the ground floor with a meeting room and library lounge on the second floor. Each room throughout the house is beautifully decorated with period art pieces and accessories, transporting diners back to a time where eating out was a much more elegant affair. Set back from the road and enclosed in a lush tropical garden,

the restaurant is a world away from the busy commercial streets nearby.

The kitchen offers a selection of French classics, with each menu tailored to guests’ individual needs prior to arrival, allowing for a seamless private dining experience. This is backed up by an impressive wine cellar that features a wide selection of fine wines from around the globe. To find out more about the Scotts 27 experience, we asked Executive Chef and Management Consultant Sir Julien about his latest project.

NS: What is the concept behind Scotts 27?

BM: The concept behind Scotts 27 is that of an “all-private-diningroom” restaurant like that of a welcoming home, so our guests will feel like they are dining in the comfort of their own residence, or ours! We wanted to present a genuine French dining experience so we decided to bring back the classic ‘gueridon service’ – where we cook, finish and present dishes at the table on a moveable tableside trolley, providing an additional visual experience as well as more interaction with the diners.

NS: Where did the idea come from?

JB: We had been toying with this idea for a long time, as this is quite a fresh concept for Singapore. My wife, Edith, is from Hong Kong where private dining restaurants are quite popular but at the time there was

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no such concept in Singapore yet. The chance to conceptualise this restaurant was given to us by Sarika Connoisseur Café Pte Ltd. so we gladly took the opportunity.

contact. If I was in McDonalds (which I rarely am), I’d have no problem ordering my food from a tablet. However, if I’m in a restaurant where passionate chefs are working hard, having to order from a technological appliance is definitely a let down in my opinion!

NS: What is unique about the restaurant?

NS: How will the restaurant celebrate SG50?

JB: Scotts 27 is housed in a beautiful verandah-fronted heritage house, a part of four surviving bungalows on Scotts Road. This group of bungalows was built in the late 1920s, a period of prosperity and rapid growth for Singapore during the post-war years. As dining at the restaurant is available by reservation only, we offer a truly exclusive experience with highly personalised service.

NS: Has the quality of local ingredients improved in the past three years? Is there an emerging culture towards sourcing local organic products?

JB: There has been a great improvement in products cultivated locally recently. Differences in products from here and overseas do not necessarily mean that the quality of one is better than the other. If we can accept the difference between the European carrot and the Australian carrot, then there is no reason we cannot consider the Asian carrot! This actually helps to bring local flavour to a western dish. I am a big believer in sustainability, which is related to reducing our carbon footprint, and gladly support using produce of intelligent and productive farming – which is what we have in Singapore. It is great and I am avid supporter.

JB: We have yet to finalise our plans for a special SG50 menu.

However, with Scotts 27 being a private dining restaurant, guests are welcome to celebrate SG50 all year round with their own custom made menu. If we plan to incorporate the SG50 theme, we will most likely do a wine pairing dinner menu with a vintage 1965 wine.

NS: What are your favourite local dishes? Where would you personally recommend visitors to dine while in the city?

JB: In general, I like traditional local dishes regardless of which country they’re from. So in Singapore I’d recommend dishes like chicken rice, laksa, chicken curry, stingray sambal and otah-otah. For visitors, I would recommend visiting the Newton and East Coast Park hawker centres – their pepper crab is still top of my list. For more hidden good food, I don’t usually remember the name of the restaurant, the exact street or the uncle behind the stove, I just know how to drive there!

Scotts 27 by Le Saint Julien, 27 Scotts Road, Singapore, tel: 6737 0895, scotts27.com

NS: What do you think of the current Singapore food scene? Is it an exciting time to be in the city?

JB: There has been a big evolution in the culinary scene here compared to 10 years ago when choices were more limited. Today the options have increased greatly, but I feel that there are too many choices of which not all are interesting. The problem is not just with the food, but also some of the service. One example is how welcoming establishments are and if any of them provide a sense of nostalgia.

We are dramatically losing the idea that a restaurant is about human www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 67

dining

MY FAVOURITE FIVE:

BRUNCH SPOTS

By Marissa Trew

COMFORT FOOD – COCOTTE

The range of dishes changes each weekend, depending on the seasonal organic produce available, and obviously what the talented Executive Chef, Anthony Yeoh, fancies cooking up. Every plate is prepped a la minute, which is a perfect way to prevent that all-too-common mistake of stuffing yourself before getting the chance to try everything. They strike the perfect balance between gut-busting heavy-hitters and lighter palate teasers. With well over ten dishes being wheeled out, there are plenty of little surprises throughout the afternoon.

Cocotte, Wanderlust Hotel, 2 Dickson Road, tel 6298 1188, restaurantcocotte.com.

Reserve a table on Goru App

WILDCARD – ARTICHOKE

Artichoke’s brunch game is undeniably strong. Reservations are highly recommended as diners can often be seen lining up outside, eagerly waiting to trade their weekend hangover for a food coma. Portions here are absolutely huge so leave the belt at home and opt for the ‘relaxed fit’ look. Their Lamb Shakshouka is served in the skillet and is absolutely packed with fork-tender roast lamb, baked eggs and enough tomato sauce to recreate the Red Wedding. The Scrambled Egg and Mushrooms comes with thick slabs of salty, grilled halloumi that give the plate a solid bite and the Artichoke Fried Chicken (with a honey-lemon glaze) is given a little TLC by being bathed in a sousvide for several hours before being deep-fried to a finger-licking gold standard. If you’re looking for something at least slightly delicate, their Housemade Feta Burratta sits pretty on a plate, accessorised with basil relish and pomegranate. Even more impressive is that the folks at Artichoke are strong believers in using locally grown ingredients in all of their dishes, giving them bonus points for sustainability. It’s the closest you’ll get to claim this counts as “clean-eating”.

Artichoke, Sculpture Square, 161 Middle Road, tel: 6336 6949, artichoke.com.sg.

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SINGAPORE STYLE – SUNDAY MARKET

ART ON A PLATE – SYMMETRY

Symmetry is arguably one of Singapore’s most “instagrammable” caférestaurants. The décor is quirky to say the least, with plush statues of The Nightmare Before Christmas characters juxtaposed at its front door and stripped back, bare brick walls within. Every plate is beautifully done, but what makes it all the more worthwhile is that it delivers on flavour. The Granola Garden looks more like a superfood island piled high with fresh berries atop a beach of crumbly granola, chia seeds and a creamy Greek yoghurt base. The brunch staple of Salmon On Toast hits a whole other level with creamy scrambled eggs, gently cooked salmon and smoked salmon ‘roses’ on a gigantic slice of fresh toast. A deceptively simple plate of Broccolini and Eggs is packed with fresh, clean flavours from the confit tomatoes and butter gem lettuce but the pair of slow-cooked eggs at its epicentre and the surrounding pinnacles of sliced croissant are what really kick it up a notch. Save the ultimate breakfast dish – Waffles, what else? – for dessert. The stack of four quarters come with all the necessary trimmings with fresh fruit, berry compote and ice cream as well as thick puddles of peanut butter and chocolate sauce for extra dipping. Crispy on the outside, fluffy within, this Singapore waffle would give the Belgians a run for their money.

When it comes to brunch with a distinctly local flavour, few do it better than the folks at Sunday Market. Make the trek out into the heartlands of Serangoon and keep an eye out for this quaint café.

Their savoury bestseller is their French Toast with BBQ Chicken and we’d have to say we agree. The chicken is incredibly juicy and the savoury French toast was definitely something different. Their signature Beef Rendang Toast was like a subtle play on a ‘beef bourguignon‘ but stewed Asian-style in coconut-rich sauce, with thick buttered brioche soldiers for dipping. Finally, the Roasted Duck with Garlic Hoisin was another brunch hybrid that combined the pulled roast duck into the pancake itself and had us fighting off each other’s forks to get at the prized tender meat within.

Those looking for an insulin spike will find it in their other cult favourite, Bangkok Toast – sweet, cinnamon brioche toast, injected with custard and bruléed with a blowtorch! It is also served with green tea custard and their own Thai milk tea ice cream. Don’t worry if you feel too full; this dessert is best when shared and is far too delicious to skip. Afterwards, walk off the guilt by exploring the surrounding area and even do a spot of shopping at places like Alice In The Wonderland, just a couple of doors down before heading to Serangoon Gardens for your next café-hop!

Sunday Market, 22 Lim Tua Tow Road, tel: 6287 8880, sundaymarket.sg.

Symmetry, #01-01 9 Jalan Kubor, tel: 6291 9901, symmetry.com.sg.

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EGGS GALORE – COMMON MAN COFFEE ROASTERS

When it comes to brunch, the guys at Common Man Coffee Roasters know what’s cracking. They exclusively use organic eggs (which makes way more difference to the taste than many might be willing to admit) and they poach them perfectly every…single…time. You know what that means. Enjoying the glorious moment where we childishly poke the yolk and watch it ooze and envelop everything on the plate like some kind of small-scale volcanic egg-ruption. Yet, you won’t find your classic “Eggs Benny” here. They pair theirs with tender braised ox cheeks instead of the typical ham and hide it under a blanket of their signature chive hollandaise, all of which rests atop their toasted sourdough. However, if you’re not egging for a “Benedict”, we highly recommend their Turkish Common Man Breakfast – a worthy adversary of the traditional Full English. Here, the egg is softboiled and given a new shell made out of phyllo pastry. To finish the makeover, it is accessorised with crispy feta and of course the essential Turkish trimmings – olives, hummus and pita bread. Egg-scuse the puns.

Common Man Coffee Roasters, #01-00 22 Martin Road, tel: 6836 4695, commonmancoffeeroasters.com.

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NIGHTLIFE

BEHIND THE BAR It’s no secret that Singapore’s bar scene is crawling with great places but trying to pick exactly where you want to go can leave you in a bit of a headspin. We took out the guesswork and asked the men behind some of Singapore’s leading cocktail bars about which tipples never fail to tease their taste buds, where they go to really lift their spirits and which of their own signature drinks are guaranteed to win your heart.

LUKE WHEARTY – OPERATION DAGGER Tell us a little bit about where you work.

I am the co-owner and executive bartender of Operation Dagger, which my partner, Aki Nishikura, and I opened just under a year ago. It is located on 7 Ann Siang Hill, in the heart of Chinatown. Our bar team also includes local talents Juan Yijun and Vijay Mudaliar. At Operation Dagger, we are quite progressive in nature and use a lot of modern but also old techniques to create new flavours. We aim to make a majority of our drinks from scratch ourselves, including distilling and fermenting in house. In saying all of this, at the end of the day we want to go down the road less travelled and simply want people to experience something new when they come to Operation Dagger for a drink.

What is your signature drink or favourite drink to make?

I know this is a cop out answer but my favourite cocktail to make is the one you feel like drinking at the time.

What is your own go-to/ favourite drink to order when you are not working?

It’s usually a Fernet-Branca and ginger beer.

What is your favourite place to go for a drink in Singapore and why?

The tasting room at Artisan Cellars with Henry Hariyono.

Every time I am having a wine tasting at Artisan Cellars (B1-01 Palais Renaissance, 390 Orchard Road), I find myself trying something new and exciting in the world of natural wines. Tasting something for the first time is always incredible and it’s not often that you get to experience things for a ‘first time’ in life especially as you get older.

Thanks Henry!

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Tell us a little bit about where you work.

Long Chim (#02-02, The Shoppes at Marina Bay Sands, 10 Bayfront Avenue) is a Thai Street food restaurant headed up by David Thompson. For me, it was a big change from the small bars I’ve been involved in for the past eight years. However, the mentality and mission statement set up originally by Proof & Co. was that quality and craft can and should be accessible outside of the small bar market. It’s been an amazing experience so far, working with the chefs and all new flavour profiles. Our bar is heavily themed towards all things “Thai street”, which gives the craft that I have been (and constantly still am) learning about a whole new dynamic.

What is your signature drink or favourite drink to make?

On the menu we have at the moment, I love the Golden Leg. Named after the famous Muay Thai legend, it draws similarities with one of my favourite classic cocktails, Champs Élysées What is your own go-to/ favourite drink to order when you are not working?

I have a kind of after work ritual called the BSD. In Sydney, where I spent the last few years, it’s ordered with a kind of helicopter hand gesture. It’s basically one beer (house), one shot (house) and a daiquiri... to be consumed in rapid succession! However, I have been known to annoy people by insisting all my drinks are blue...

What is your favourite place to go for a drink in Singapore and why?

This is a tricky question because it pretty much depends how my day is going. 28 Hong Kong Street is a standard and I know I’ll always bump into someone I know there (which is handy when you’re new in town). However if I want to be well and truly pampered with the most personal service and uninterrupted conversation, I’ll go see Anthony at Shin Gi Tai (#01-04, 51 Waterloo Street). He makes the best Negroni I’ve ever had.

SAM WONG – AH SAM COLD DRINK STALL

Tell us a little bit about where you work.

Ah Sam Cold Drink Stall is a humble little bar located on 60A Boat Quay. At Ah Sam’s, we pride ourselves on being as local as possible and in being able to provide great hospitality to each and every one of our guests.

What is your signature drink or favourite drink to make?

Currently, I really enjoy making something called the “Sidecar”, which consists of Remy Martin VSOP, Cointreau and lemon juice!

What is your own go-to/ favourite drink to order when you are not working?

Oh now, that’s a tough one. With so many bars in Singapore making awesome cocktails, it’s really hard to choose but if I had to pick just one, then maybe the “Paper Plane”.

Photo by Andrew Lum

JAY GRAY – LONG CHIM

What is your favourite place to go for a drink in Singapore and why?

Honestly, I have two – Jekyll & Hyde (49 Tras Street) and Nutmeg & Clove (17 Ann Siang Road). Jekyll & Hyde’s emphasis is on serving really great, bespoke cocktails while Nutmeg & Clove creates really awesome twists on the classics. www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 71

dining NIGHTLIFE

ARIJIT BOSE – 28 HONG KONG STREET

Tell us a little bit about where you work.

28 Hong Kong Street is where people will find me through most of the week; behind the stick, shaking drinks. It is an American style bar with beautifully crafted cocktails made from great quality craft spirits. We pride ourselves on our artisanal spirit collection, which has been carefully curated by the team and boasts a large selection of American whiskies. We have a menu of American comfort food that’s perfect for soaking up alcohol! The Mac n’ Cheese balls and our juicy burger are classic faves and menu mainstays.

What is your signature drink or favourite drink to make?

I have always had a love for the Mint Julep.

Over a century old and steeped in history, it’s a simple combination of bourbon, sugar, mint and ice served in a metal ‘julep’ cup.

Not only does it taste amazing, it’s one of the best drinks to get some respite from the Singapore heat.

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What is your own go-to/favourite drink to order when you’re not working?

It depends on my mood. My favourite comfort drinks are a Dark and Stormy if I want something refreshing, an Old Fashioned on a Sunday with a cigar and some good company, a Negroni if I want a stalwart classic, a Piña Colada if I am chilling, and as the famous saying goes; there is always room for one more beer!

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What is your favourite place to go for a drink in Singapore and why?

Wow, so many places, it’s hard to narrow it down to just one! Sorry but I have to list a few, here goes… Let’s start with our neighbours on Hong Kong Street. FOC (40 Hong Kong Street) for the food and an affogato, and Vasco (42 Hong Kong Street) for the empanadas and Pisco Sour. When I feel like a cigar I go to see my friend, Nick Q at L’Aiglon (69 Neil Road), it has a beautiful outdoor area and great cocktails. If it’s a fancy setting I’m after, then nothing beats the vibe, service and drinks at Manhattan (Regent Singapore, 1 Cuscaden Road). The rum selection at Sugarhall (102 Amoy Street) rocks, and when introducing friends to more experimental cocktails, Operation Dagger and Tippling Club are my go-to places. I feel very at home at Spiffy Dapper (73 Amoy Street) and Anti:dote (Fairmont Singapore, 80 Brash Basah Road), shooting the breeze with George and Tom who run the show at their respective bars.

Time flies when these gents are around! I also love Min who runs Club Street Social (5 Gemmill Lane), the watermelon salad, Czech beer promotion and affogatos are the bomb!

Yes, I’ve mentioned them twice – an affogato is a magical drink/dessert. Essentially it’s a shot of espresso poured over vanilla ice cream and it’s my favourite non-alcoholic drink.

JULIAN SERNA – LO & BEHOLD GROUP

Tell us a little bit about where you work.

I work for The Lo and Behold Group as the Group Bar Mentor. I look after beverage creation for The Powder Room, The Black Swan, Over Easy Fullerton, Extra Virgin Pizza, The White Rabbit, Tanjong Beach Club and Loof.

What is your signature drink or favourite drink to make?

I have a few which I would call signature drinks. The B.B. King, just like the man, is legendary – with banana-infused whisky, smoked maple syrup, BBQ bitters; it’s stirred down and served with handcrafted ice and a banana-whisky mini ice cream.

What is your own go-to/favourite drink to order when you’re not working?

When I’m on the other side of the bar, I am a massive fan of the Southside and Negroni.

RUSSELL CARDOZA – TIPPLING CLUB

Tell us a little bit about where you work.

I work at Tippling Club (38 Tanjong Pagar Road), a progressive restaurant-bar in the heart of Singapore. We’ve got one of the most creative teams in the city offering avant-garde modern European cuisine and innovative cocktails. We’re always pushing boundaries and challenging perceptions; it’s a great place to work, especially for creative folk.

What is your favourite place to go for a drink in Singapore and why?

I like 28 Hong Kong Street because of the awesome vibe, staff and booze list and the bar food menu is off the charts. The Cufflink Club (6 Jiak Chuan road) is a frequent haunt as it’s the perfect after-work bar. I like the staff and atmosphere that regularly spills out onto the street and provides that perfect transition from bar to nightclub.

What is your signature drink or favourite drink to make?

One of my signatures is Smashing Good Thyme, a cocktail I created for the Bacardi Legacy 2015 cocktail competition. It’s made from Bacardi Superior rum, Yellow Chartreuse, fresh lemon juice, thyme and muddled green peas for a lovely green hue.

It’s refreshing, easy to drink and packs a punch – everything you want in a drink on a hot day.

What is your own go-to/favourite drink to order when you’re not working?

It’s usually a tough fight between a Negroni and a Whiskey Sour, but it really depends on my mood. Sometimes I just have a beer.

What is your favourite place to go for a drink in Singapore and why?

I like Operation Dagger at Ann Siang Hill. The guys over there have a similar style to what we do at Tippling Club and they’re always working on something new. The ambience is also right up my alley. www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 73

Entertainment

ON STAGE

By Jane Leung Images courtesy of participating outlets

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he music scene in Singapore has changed quite considerably over the past five years. Cover bands will always have a place in our collective hearts, but Singapore is now experiencing a new wave of original talent. The growing number of venues catering to local artists means the youth in Singapore are finally finding their own voice. We look at some of the top venues in town for local music and highlight some of the best upcoming gigs to look forward to.

Lepark Sessions

An epic skyline, passionate musicians and an empty car park are all music fans need for a good night out at the Lepark Rooftop sessions.

Lepark is the restaurant at People’s Park Complex rooftop in Chinatown but Getai Group and local musician Tim De Cotta are the main forces behind the live music sessions. “I am mostly responsible for picking the acts,” says De Cotta. “I choose acts that I have enjoyed and sampled over the years, who display a real deep indulgence in their art and a constant honing of their craft,” says De Cotta, who is frequently seen playing with other local talents like The Warriors, TAJ, L.A.B, neoDominatrix and Kilo Habit. “Because of our original programming and support for original music, you get to hear originals and stories from the artists.”

Lepark, Level 6, People’s Park Complex, 1 Park Road, tel: 6908 5809, lepark.co 74

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Artistry

Part gallery, part cafe, part gig space, 100% eclectic. The Artistry is a place for emerging artists to debut exhibitions, perform new songs and gather with like-minded people. Located in Kampong Glam, this is a cozy place to catch an acoustic live session with talkative artists over a glass of wine. The range of genres is huge. Expect jazz sessions, acoustic crooners, experimental music and even an Afrobeat orchestra.

Afterwit Cafe

Located in the eclectic Kampong Glam area, Afterwit offers an intimate live listening experience. Rather than perched on a stage, bands play amongst the crowd while sipping on lattés in this halal-friendly cafe. Noise Singapore Award winning singer-songwriter Jaime Wong often strums her acoustic guitar at Afterwit, and tells me of the change in live music compared to five years ago. “People are also generally more receptive to local music now, requesting for local music to be played on radio, requesting for bands to play original content, making the effort to go to gigs to support local acts, it’s just so great.”

Afterwit Cafe, 778 North Bridge Road, tel: 6299 1728, afterwit.sg

Crazy Elephant

Clean ol’ Singapore will never be grungy, but Crazy Elephant is the city’s greatest attempt at a ‘dive bar.’ It doesn’t smell the way it looks (dingy and covered in graffiti), but it’s one of the best places for good old-fashioned, bluesy rock n’ roll. When I paid my visit, the band on Monday night consisted of four middle-aged locals who looked like they’d just clocked off their daytime accounting gigs but they nailed

their covers, playing everything from The Rolling Stones to B.B. King. While I tried to avoid venues that host cover bands for this list, The Crazy Elephant is definitely worth a visit for a truly localised experience.

Crazy Elephant, 3E River Valley Road, #0103/04, tel: 6337 7859, crazyelephant.sg Find this spot on Goru App

Hood Bar And Café

To capture the real spirit of our little tropical island, spend an evening listening to the house bands at The Hood. We sat in on an electrifying jazz set by Miao Ru and Fatt. With an iPhoneready screaming fan base, the atmosphere at The Hood was more excitable than at your typical blues bar. The jazzy pop tunes from independent Singapore songwriter, Miaoru, are sung in Mandarin, and leave you feeling dreamy – or a bit buzzed. Splashed with tasteful graffiti (we are in Singapore after all), this Bugis bar has an impressive list of craft beers that pair nicely with the exposed ankles and overall hipster vibe. Sit back with a refreshing Moon Dog Love Tap Double Lager and sway to the music.

Artistry, 17 Jalan Pinang, tel: 6298 2420, artistryspace.com Find this spot on Goru App

*SCAPE

While Singapore’s own music scene is thriving, it’s still one of the top places in Asia for international acts. Irish crooners Kodaline will be visiting our island nation this year. If you’ve ever shed a tear just watching their dramatic videos, pick up a pack of kleenex from your nearest peddler. The “All I Want” crooners will be playing alongside Australian Indie-pop band Sheppard at *Scape Playspace on Thursday August 13. *SCAPE, #04-01, 2 Orchard Link, tel: 6521 6565, scape.sg.

Hood Bar and Café, 201 Victoria Street, Bugis, tel: 6221 8846, hoodbarandcafe.com

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Business

The Singapore Syndrome:

European tech entrepreneurs come for the satay and stay to startup

By Jane Leung

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inally, being a tech nerd puts you at the cool table. It’s no surprise that Singapore has triple the amount of venture capitalists compared to five years ago, but snore, what else is getting entrepreneurs from Paris to Budapest quitting their jobs and unpacking in the Lion City? We’ve got three reasons why Europeans startups love Singapore and it’s not just for the dollar signs.

For starters, Singapore is a networking mecca for companies aiming for global domination. International tech conferences might sound like a meeting for PowerPoint aficionados but they’re more like disorganised festivals for hobbyists. I attended Tech in Asia 2015 and was ducking under drones, and constantly yelling over the Kanye blasting through the speakers. Not to mention the laser beams and smoke machines that would exhale during “Pitch Battles”. Then there’s Walk About SG, a boozy open-house for tech startups where local and leading tech companies like Google, Facebook and Twitter meet and greet with young, wannabe Evan Spiegels.

Unlike Silicon Valley, it’s easy to rub shoulders with VCs, startup legends and accelerators in Singapore. Tech speakers are like rock stars in this financial capital (cue smoke machines). At Tech in Asia 2015

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in May, bloggers couldn’t rip through their keyboards fast enough as legends like Anthony Tan, CEO of Grab Taxi, Kevin Hale from Y Combinator, and Khailee Ng from 500 Startups preached their stories from “The Valley” to the crowds.

While it’s not uncommon for overseas companies to launch in Singapore for the tax breaks, local software startups that have expanded abroad are returning home, since Asia dominates the mobile market.

Being both English-language and business friendly, Singapore is the ultimate gateway. “Our startup ‘switchedOn’ started in Singapore and is being developed and marketed in Budapest, but we are bringing it home to Asia in order to see real growth,” says Singaporean permanent resident Jason Collins, CEO of Hungarian and Singapore-based startup, switchedOn. Then there’s Carousel, a C2C shopping app with offices in the US, Taipei and Malaysia. The app is also arguably one of the most successful Singapore exports. “With two major tech conferences a year, startups also have the opportunity to expand our networks and meet potential investors,” says CEO Quek Siu Rui, dubbed “The Mark Zuckerberg of Singapore” by Business Insider.

While European companies have always been interested in Singapore, Russian accelerators have been aggressively pursuing Singapore as of late. “We are not looking for investment, we are profitable. We need the right partner who knows the Asian market better than our team,” Vladmir, the CEO of iVideo, tells me at the Echelon Summit 2015 in June. “I think the startup community is strong, especially from the government supporting innovation.” The cloud surveillance startup is one of the ten Russian companies taking part in the Singapore roadshow, organized by the Skolkovo Foundation, a Russian non-profit government organization fostering technology innovation and entrepreneurship. Vasily Belov, Senior Vice-President of Skolkovo, tells me, “This year we are in Singapore to reach other markets like Vietnam and Thailand. We are trying to find our way to get to Asia.”

Likewise this year, there was a Hungarian tech roadshow hosted by Hungarian Trade Show Singapore. How niche is that? “The app market is not huge in Budapest, we are in Singapore not just for the peanut satay, but for the access to the entire SEA market,” says Gabor Orosz, a mobile developer from switchedOn. The year-old startup has already raised $1.2 million in seed funding from investors in the Lion City. “After ten years in the sales and IT industry in Asia, I built the app to solve the work-flow problems I had encountered during my experience in Singapore. There is a huge potential in South East Asia right now for team collaboration apps,” says Collins.

Another reason why Singapore is importing startups is because of its co-working spaces. Beautiful shared offices have sprouted all over Singapore to cater to the rise of entrepreneurs and small businesses in the past few years. Carousel started in co-working space Block 71 in One-North, which announced in July that it will house 750 startups by 2017, up from 500 now and 250 when it first began in 2011.

Last year, designers and entrepreneurs joined to create The Working Capitol, a workspace transformed from a 1920’s factory on Keong Saik Road. Then there’s Plus Concept, a two-storey conservation shop-house in the trendy Purvis Street. These spaces offer highspeed internet and a productive work environment. With over thirty co-working spaces in the city, this is also a place for startups to get mentorship, attend curated events and pretty much just make friends.

Siu Riu explains it in a nutshell, “Singapore has a very startupfriendly environment. It’s very easy to set up a company here from a regulatory standpoint, and we get easy access to South East Asia, a fastgrowing region. We have observed several prominent international tech companies setting up shop here recently, and that speaks for itself.”

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accommodation

suite life

We continue our focus on the best suites available around Singapore. We check out the recently opened The Westin Singapore in the CBD, experience the colourful outskirts of Chinatown and Tiong Bahru at Wangz Hotel, before hitting Singapore’s legendary shopping belt for some Grand Hyatt hospitality. For a tropical escape, we take it easy at the Amara Sanctuary Resort Sentosa. Stay well...

Suite Surrounds Images courtesy of The Westin Singapore

Business travellers are not the only visitors taking advantage of the recently opened The Westin Singapore, located bang in the middle of the CBD in the new Asia Square development. Part offices, part hotel, with one of the best food courts in Singapore, this sleek inner city hub has been attracting its fair share of tourists as well, drawn by the sweeping harbour views, excellent lifestyle facilities and the hotel’s strong international reputation.

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Those booking a suite here will not be disappointed – rooms are wonderfully spacious, beautifully furnished and feature all the hardware you’d expect from a five-star business hotel. There’s complimentary high-speed Wi-Fi/ internet connection, Bose stereo, iPod docking station, a personal Nespresso machine and large flat-screen TVs in both the bedroom and living area.

In the main bathroom, a free-standing tub offers the views over the city for the less shy

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bather – don’t worry, electronic blinds are on hand to protect your vanity. For alternative viewing, the bathroom mirror comes with built in TV screen which magically disappears when not in use. In the guest toilet, a giant Alessi basin pays homage to the best in contemporary design – just one example of the many stylish touches evident throughout the hotel’s polished interior. With understated elegance, the hotel successfully blends cleansing marble and dark woods, with soft textures and natural fabrics, creating a cool but sophisticated environment that’s brought to life with design flourishes.

From the lift buttons, set in antique Chinese chests on the Ground Floor to the spectacular views from the dynamic reception area on the 32nd floor, The Westin certainly makes a very strong first impression.

Suite guests gain automatic entry to the hotel’s Executive Club Lounge, which serves breakfast (Champagne breakfast on the weekends), all-day beverages, afternoon tea

and evening cocktails with canapés on the 35th floor, right next to the outdoor pool terrace.

Here the infinity pool offers breathtaking views of the surrounding city and a great place to lounge and enjoy the Singapore sunshine.

Other leisure facilities on the 35th floor include a huge fully-equipped fitness centre and the Heavenly Spa, which offers an Aromatherapy Steam Room, Experience Shower

and Whirlpool as well as regular treatment rooms. Wellness is a concept taken seriously

by The Westin and healthy choices are evident throughout the guest experience, particularly on the menus of the four F&B outlets – even children can choose from an ‘eat well’ menu!

Restaurants at the hotel include Cook and Brew, a casual gastro pub, popular with the after-work crowd, the ground floor cafe Daily Treats and the all-day dining buffet style Seasonal Tastes. Alternatively enjoy the sweeping views from the lobby lounge on the 32nd floor, where a unique high tea offers premium seafood (think oysters, lobster and sushi) and champagne in place of the more traditional scones and cream.

With Marina Bay within a short stroll and both the Raffles Place and Downtown MRT stations a few steps away, The Westin is easily connected to the rest of the city making it suitable for both business travellers and holiday makers. In line with the SG50 celebrations currently being held throughout the city, The Westin is offering a 20% discount on stays in their suites until the end of the year. At S$428++ per room per night, this includes all the perks and privileges at a fraction of the cost. For more information, contact the hotel.

The Westin Singapore, 12 Marina View Asia Square Tower 2, tel: 6922 6922, thewestinsingapore.com Book a room on Goru App

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accommodation

Grandeur on Scotts

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Images courtesy of Grand Hyatt Singapore

hen you check into a suite at a five-star luxury hotel, you expect it (at the very least) to be big. At the Grand Hyatt Singapore on Scotts Road, you won’t be disappointed. Aptly named Grand Suites, these uber spacious rooms are spread over 83 square metres, making them bigger than many of the city’s new condos, so guests can quite easily enjoy a long stay without feeling cramped or restricted.

Furnished in earthy tones with Asian accents and art pieces, the rooms are understated yet elegant. Fresh fruit and flowers add colour to the space, with a range of complimentary snacks like pineapple tarts, chocolate

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Photo by Justin Eeles

truffles and vegetable chips displayed in sleek silver containers. A personal Nespresso machine adds a stylish dimension and the mini-bar is well stocked with wine, spirits and soft drinks. For entertainment, a choice of magazines and newspapers from around the world compete with the flat-screen TVs available in both the living room and bedroom.

For audiophiles, there is a Bang & Olufsen dock in the lounge area and a smaller iHome player by the bedside. No room in the suite is small – the walk-in wardrobe alone could house a small gathering – and the huge master bathroom offers a tub, rain shower and twin stainless steel basins.

The living area comes with a very well stocked kitchenette (including a fridge, microwave, pots, pans and utensils) so guests can quite easily rustle up a quick dinner party if the need arises. The dining area sits six guests comfortably and you won’t have to worry about doing the dishes – that is handled by the hotel’s friendly housekeeping team.

However, with the Grand Hyatt’s excellent selection of restaurants – a winner in our recent Best Hotels for Dining Awards – plans to eat in will probably not be on the agenda. Suite guests gain automatic access to the hotel’s Grand Club Lounge on the top floor, which serves complimentary breakfast in the mornings, and cocktails and canapés in the evenings. Elsewhere in the hotel, restaurants like mezza9, Straits Kitchen and Pete’s Place offer an excellent selection of Asian and international dishes. Otherwise, guests can relax after a long day of meetings (or shopping) at the hotel’s Martini Bar, poolside Oasis or lounge 10 Scotts, before letting off steam at Brix, the hotel’s legendary basement club.

With the Grand Hyatt Singapore’s excellent location, just a few steps from iconic shopping destinations like ION Orchard, DFS, Tangs and Scotts Square, guests will be hard pressed to fight the temptation to shop. Plus, the hotel’s luxury Damai spa is on hand to iron out any physical niggles, so visitors can look forward to a seamless Singapore accommodation experience.

Grand Hyatt Singapore, 10 Scotts Road, tel: 6738 1234, singapore.grand.hyatt.com Book a room on Goru App www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 81

accommodation

Soaking it Up Images courtesy of Wangz Hotel

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outique hotels are on the rise in Singapore, adding plenty of variety to the already vast hospitality scene. Competition is undoubtedly fierce but when it comes to location, WANGZ Hotel is difficult to beat. Lying right on the outskirts of many of Singapore’s most popular neighbourhoods – Tiong Bahru, Tanjong Pagar, Everton Park and Chinatown – and within walking distance of Outram MRT (just one stop away from the gateway to Sentosa – Harbourfront), guests can get virtually anywhere on the island in a flash.

The rooms are spacious and comfortable, equipped with everything you might need for a short stay. The art deco inspired modern interiors of the Soak Rooms feature bold red walls and quirky tropical artwork to add a little sass and personality. The royal element comes in the form of the king-sized Sealy Posturepedic mattress, dressed with soft linens and plenty of plush pillows. But if, like the princess and the proverbial pea, something doesn’t feel quite right… more discerning dozers can find their perfect pillow from the in-room menu!

The true highlight of the Soak Room inevitably comes from the bathroom, with

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both a rain shower and a deep, circular bathtub, strategically positioned by the window. Gaze at city views or people watch as the day turns to dusk – there are blinds for privacy, so don’t worry about shocking any passing pedestrians! To create your own perfect ambience, hook up your iPod to the docking station and enjoy your favourite bath-time beats throughout.

If you’re in a bit of a rush to get your day started, Nectar – the hotel’s all-day restaurant – helpfully offers a humble continental breakfast buffet for two, for all guests. Otherwise, quickly whirr up a quick coffee with your in-room Nespresso machine then head out and explore everyone’s favourite gentrified neighbourhood, Tiong Bahru. Mere metres away from the hotel, this neighbourhood is packed to the brim with brunch venues, great java joints and restaurants. For those venturing a little farther, be sure to check the schedule for the hotel’s shuttle service, which offers guests a ride to key spots in town like the CBD and Orchard Road.

After a long day of sightseeing or a marathon of business meetings, when a night out on the town simply isn’t on the cards… WANGZ is more than prepared to help you still have an entertaining evening in. Simply head to the front desk and browse their extensive DVD collection for a movienight on your DVD player or borrow a gaming console to use in your room if you’re looking for something a little more playful.

Nevertheless, we highly recommend reserving one night in to taste the creative dishes at The Rabbit Stash – a fine-dining restaurant discreetly perched on the WANGZ Hotel rooftop. Here, local award-winning Executive Chef Matthew Mok showcases his seven-course degustation menu, ENSOPHI, reflecting his philosophies on food and cooking. A true dining experience rather than a simple in-hotel meal, every dish is a delight and is guaranteed to be the highlight of your stay.

WANGZ Hotel, 231 Outram Road, tel: 6500 3184, wangzhotel.com.

Book a room on Goru App

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accommodation

Suite Sanctuary

Images courtesy of Amara Sanctuary Resort Sentosa

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hose looking to experience a Balinese style villa escape in Singapore should check out the newly refurbished villas available at the Amara Sanctuary Resort on Sentosa. A recent winner in our Best Hotels survey in the ‘Best Hotels for a Tropical Escape’ category, this hotel offers an eclectic selection of guestrooms that are a popular favourite for

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overseas visitors as well as Singaporeans on a staycation.

The stylish and fully enclosed one and two-bedroom villas feature a private plunge pool with sun loungers, an outdoor dining area and a free-standing tub for a good evening soak under the stars.

Split into the living lounge area and the bedroom quarters, the villa uses the central plunge pool to great effect, offering a shady

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place to relax in the water when the midday sun becomes too fierce.

The living area offers a complimentary mini bar, private Nespresso machine and an ensuite toilet, subtly disguised behind frosted glass. The large flat-screen TV with cable channels and comfortable sofa offer an ideal space to host guests or simply rest in air-conditioned comfort. Alternatively, order room service and dine alfresco on the terrace.

The bedroom area offers a large ensuite bathroom with twin basins, a power rain shower and a separate enclosed toilet. It also opens out onto the back terrace, where the tub awaits.

For guests’ convenience, the villas are a short stroll from the reception area and Shutters, the chic all-day dining restaurant which serves an extensive breakfast buffet spread every morning. Other F&B outlets at the hotel include Thanying Restaurant, serving Royal Thai cuisine in an exquisite setting, and the laid back Tier Bar nearby.

Located right opposite Universal Studios and mere minutes from popular attractions like Skyline Luge Sentosa, the Sentosa Merlion and iFly Singapore, the hotel is a good choice for those travelling with the young.

There’s no need to leave the grounds for activities though, as the Amara Sanctuary Resort Sentosa features a host of exciting facilities including four swimming pools, a fitness centre, a spa and a tennis court. Activities on offer include yoga, high intensity interval training, pilates and boxing. Otherwise, why not stroll around the extensive grounds on a peacock

safari or take one of the resort’s bicycles out for a spin? With its lush tropical gardens, it’s no wonder that the hotel is one of the more popular places on the island for couples to tie the knot. So if you’re looking for the romance of a Balinese escape while staying close to the thrills of Sentosa’s myriad attractions, this villa could be a very good choice.

Amara Sanctuary Resort Sentosa, 1 Larkhill Road, Sentosa, tel: 6825 3888, sentosa.amarahotels.com Book a room on Goru App

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spa & health

SPA NEWS

Damai Spa at Grand Singapore Hyatt

Grand Hyatt Singapore’s Damai Spa is bringing the best of Hollywood to Singapore by offering a new skin treatment. Similar to Botox (without the scary needle!) the Intraceuticals Infusion has been touted as a spa routine essential by the likes of celebrity A-listers like Eva Longoria. The therapy uses Hyperbaric Oxygen Therapy to hydrate and lift sunken skin, whilst also promoting vitamin absorption and boosting collagen production. It promises to instantly give your skin a fresh, youthful glow and is great in treating fine lines, uneven skin tones and sun damage. From now until August 31, 2015, Damai Spa is offering spa guests a complimentary Atoxelene Infusion as an add-on treatment for every booking of their Rejuvenate or Opulence Facials!

For more information, visit: singapore.grand.hyatt.com/hyatt/pure/spas/

BROWHAUS: The Brow Salon

STRIP: Ministry of Waxing

It’s always bikini season in Singapore and the folks at STRIP: Ministry of Waxing have the perfect solution to not only keep us beat the heat but to keep us beach ready! The wax bar currently offers two new limited edition wax treatments (from now until August 31, 2015) – the Whitening Lemon Wax and the Moisturising Cucumber Wax. The former is infused with a zesty scent of lemon and bergamot and promises to lighten any dark spots.

The latter, a cooling and fresh aroma of cucumber-scented wax, is great for those with more sensitive skin.

For more information, visit: strip.com.sg.

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It’s no secret that eyebrows are no laughing matter! To keep those brows on point, Browhaus has recently added a new product to their make-up line, the Browhaus Classic Brow Lead pencil! Adding onto their already existing eye-make up range (like Browhaus HD Mascara and the Browhaus HeavyDuty Bi-liners), they not only add a smooth finish to any look but they are also waterproof and designed to last up to 24 hours! You can keep looking fresh anywhere from spending a whole day in the office or even sweating it out in the gym.

For more information, visit: browhaus.com.

Ikeda Spa

Ikeda Spa is offering 10 stellar discounts over 50 days by giving customers 50% off a range of their services, changing the treatment on offer every five days. This September, enjoy the Pure Autumn Glow Treatment (which includes a Rice Bran Whitening Scrub, Sake Bath and Inyou Relaxation or Amma Deep Tissue Massage) or the Ultimate Autumn Restoration Treatment (including a Communal Onsen Bath and Nuka Hot Compress) at half price! This award-winning Japanese luxury day spa has countless accolades, spanning Best Bathing Ritual, Best Detox Massage and Outstanding Traditional Therapy as well as being the global winner of the Best New Luxury Day Spa in 2015 at the World Luxury Spa Awards.

For more information, visit: ikedaspa.com.

The Spa Artisan

In slightly sadder news, The Spa Artisan has closed its doors at its spot in The Fullerton Hotel. On a brighter note, guests can still find all their favourite spa services and packages by heading to their sister venue, Aramsa – The Garden Spa. Tucked neatly within the greenery of Bishan Park, it makes for a great respite from the city buzz.

After a little R&R, browse the menu at Canopy just a short walk away!

Auriga Spa

Adding another 50-themed offering to the mix during Singapore’s Jubilee month is Auriga Spa, with a very special Auriga 50-Fingers Massage Experience (available from August 1 – 31, 2015).

Not one but five sets of hands will work in unison to give guests a full body massage, working from the outer edges inwards. The hour-long treatment is specially designed to take guests through the four signature ‘moon phase’ therapies offered to help with everything from easing tight joints, improving balance and cleansing. The experience is then wrapped up with an Afternoon Tea at The Knolls. The Auriga 50-Fingers Massage Experience is only available on Tuesdays and Thursdays between 1pm and 5pm.

For more information, visit: capellahotels.com/singapore/spa/singapore-spa-treatments.

For more information, visit: aramsaspas.com.

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spa & health

By Marissa Trew Images courtesy of Spa Esprit

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tepping into Spa Esprit is almost like wandering into the Mad Hatter’s Tea Party, if it took place in a high-class, gentrified tree house.

Tucked away at the back of the Dempsey neighbourhood – an area surrounded by greenery – this massive space is far more than just a day spa. At the other end of the beauty emporium is Spa Esprit’s waxing bar, STRIP: Ministry of Waxing, for all your hair-raising needs. (Rest assured, no screams were heard throughout my visit).

When it comes to Spa Esprit’s menu, they leave no stone unturned in offering absolutely every variety of facial, massage and body treatment possible as they embrace both classic and high-tech beautifying techniques. Guests are greeted with a shot of fiery ginger tea to get you in the mood for being plucked, rubbed, waxed and soothed in more ways than one.

On the lookout for slightly more unconventional treatments, I opted to try their Cheeky Chai Detox – a 105-minute massage, scrub and wrap that made large promises to not only purge the toxins I have so lovingly collected throughout my body but to sculpt me to a svelter-looking self. Perhaps the most bizarre and unique spa treatment I have ever undergone, it is definitely one I recommend others experience at least once.

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Encased in my shiny and new wax suit and feeling like a Madame Tussauds sculpture with a pulse, it came time for the wrap – to help sweat out any remaining toxins. I was wrapped ‘en papillote’, with insulating blankets layered on top as the heat of an electric blanket beneath slowly began to build.

The temperature comfortably but gradually increased and the beads of sweat that began to form were locked within the wrap, essentially causing my body to steam in its own juices, like a delicate fillet of fish.

Again, it was easy to descend into a relaxed state despite being unable to ignore the building heat within my self-contained oven. As I continued to self-baste, the therapist eventually returned – assessing me for doneness and providing a de-stressing scalp massage before the end of the treatment.

By far the most entertaining element of the experience was watching as the wax was massaged off my skin. The layers were peeled back in large sheets to reveal a moisturised bodice, totally cleansed of all its impurities, steamed and seasoned to perfection. The wax, like a weather-beaten chrysalis, was discarded in favour of the rejuvenated and refreshed person I had metamorphosed into.

This experience at Spa Esprit was novel, exciting and delivered on everything it promised, as I felt not only cleansed but far more energetic than I had been when I entered. If not for its detoxifying benefits, the experience of being steamed ‘en papillote’ is definitely one to add to the list of life experiences.

Spa Esprit, 80 Dempsey Road, tel 6479 0070, spa-esprit.com

The treatment begins with a lymphatic drainage massage using essential oils, flavoured with masala chai spices like cardamom, cinnamon and clove. A little like marinating prime meat, the spiced oils were rubbed deep and strong into my tired muscles and joints by the therapist’s well-trained hands. Tough areas slowly but surely got teased out, leaving me feeling wonderfully tender and (at least in theory) eased of the many fatty acid deposits that inevitably build after countless brunches and three-course meals.

Right when they had me comfortable (bordering between levels of consciousness), things took a turn. Just like a reality TV show plot twist, everything I knew about spa treatments, body scrubs and wraps changed.

Unlike body scrubs I have experienced in the

past, which typically involve a salt scrub, the Cheeky Chai Detox used a paraffin wax mud treatment (infused with minerals to help boost metabolism, regulate water balance and stimulate the body’s natural repair processes as well as acting as a gentle exfoliator).

Nothing too alien so far.

Then hot liquid wax was painted onto every inch of my body (with the exception of my face) using a large, soft-bristled brush. The heat was startling to say the least, especially on the obviously more delicate areas. Nevertheless, a minor discomfort and clearly a necessary cost for the price of ‘beauty’. As the wax began to harden as it cooled, more was painted over.

Buffered from the heat of the first layer, the sensations were pleasant – what I imagine a cat feels like when being stroked. www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 89

spa & health

How Bad is my Back?

By Dr Gary Tho

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ches and pains are common and it’s not because you’ve hit a certain age. Nowadays, pain is accepted as part and parcel of being a parent, a working professional or businessman or woman. However, remember that pain is always a telltale sign that something is wrong.

Simple aches and pains may be caused by minor irritations, strains or sprains. With rest, a strip of pain medication or a little TLC like a visit to a chiropractor, it will heal.

Unfortunately, most people who feel minor aches and pain don’t listen to that alarm. They don’t act immediately. They end up living with pain and making the condition worse and sometimes the instant gratification of pain medication just silences the alarm, but their habits and activities keep on aggravating the injury, leading to larger problems.

Neglected, pain and its underlying causes can progress, becoming more deep-seated and severe.

In my private practice, back pain is one of the most common concerns. Back pain sufferers miss out on life and put their sports and social activities on hold. It is a leading cause of underperformance, whether from a business or an athletic perspective. It limits your capability to do what you need to do, reduces focus and concentration and plays havoc on your mood. Simply put, back pain can result in poor performance and a poor quality of life.

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So how do you know if your back pain is severe? Ask yourself these six questions: 1. Does your back pain keep reoccurring?

2. Does prolonged sitting (in the office, during movies) or prolonged standing (a day of shopping) make it worse?

3. Does it affect your sleep? Are you sleeping well even though you have back pain?

4. Have you altered your habits and lifestyle? Have you stopped or changed your exercise routine or social activities? Do you avoid lifting, bending or other day-to-day activities?

5. Are you restricted in your movement? (A clinical assessment by a qualified health care practitioner would be useful to check this.)

6. Have you tried stretching, massage or other therapies and treatment without success? Did your back pain relapse even after treatment?

How many times did you answer “yes”? The more “yes’” answers, the more severe your back condition is. There are a variety of ways to relieve back pain, and keep your back happy once the pain has gone. If it’s a simple injury, stretching, mobility exercises and rest should fix the problem. Otherwise, find a qualified health care professional that can help you on the road to recovery and follow their recommendations. Believe me, your back will thank you for it.

The Author: Dr Gary Tho is the founder of ChiroWorks, a health care clinic specialising in peak performance for anyone who can’t afford an ‘off’ day. His clients include executives, corporates, professional athletes and artists. He is also a speaker & writer. Dr Gary conducts a variety of engaging health workshops, and hopes to change the world, one posture at a time.

For more information, contact drgarytho.com

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shopping

SCAVENGING FOR SINGAPORE SOUVENIRS

By Marissa Trew Images courtesy of participating outlets

W

ho doesn’t love a good souvenir?

Whether you’re planning on buying gifts for the loved ones back home or you simply want a little local token to keep for yourself… there’s undoubtedly a million items you could buy that just scream ‘Singapore’.

Though it may be time to sidestep the kitsch and cliché collectibles like Merlion fridge magnets and tacky “Singapore Is A Fine City” t-shirts for something a lot more original.

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Wish you could bring the local flavours home with you? Nothing quite beats a jar of locally made kaya jam. Available in most supermarkets and local coffee shops, this uber sweet coconut spread is perfect slathered on toast with lashings of butter or even straight from the jar with a spoon. If you are looking for something with a little more bite, Singapore’s rendition of pork jerky, bak kwa, is one that few can refuse. Both salty and sweet, these glorified Singaporean bacon bits are equally easy to find across the island but keep an eye out for popular brands like Bee Cheng Hiang

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(multiple outlets), Kim Choo Guan in Chinatown and Lim Chee Guan (multiple outlets).

For a breakfast favourite with a Singapore spin, check out Eastern Granola (easterngranola.com). Widely stocked in various shops and online, this ain’t just any box of cereal. Started by Singaporean, Hui Wen, Eastern Granola’s range is inspired by South East Asian flavours, including Singaporean treats like the classic hawker dessert drink ‘Milo Dinosaur’ and slightly more unconventional additions like curry powder and chilli flakes in their 5Cs Granola. They also use gula Melaka

Cat Socrates

Eastern Granola

in the place of regular sugar, giving the taste a little more depth.

Don’t be surprised if your foodie presents don’t survive the flight home without suffering a bite or two. Trade the food for fashion at Keeper’s: Singapore Designer Collective. This long-term pop up sits comfortably on Orchard Green at the junction between Cairnhill and Orchard Road and is packed with local fashion and design labels that are perfect for upgrading any wardrobe. Keeper’s features the best of resident brands like Aijek, styl.myl., DZOCHEN and accessory labels like Ling Wu and Tsura as well as guest tenants by the likes of Bynd Artisan and Hyper Grand. The constantly evolving elegant space is perfect when trading kitsch for classic when on the hunt for a timeless gift or personal token.

If you’re looking to vamp up your home, Singapore has no shortage of quirky little knick-knack shops either. Head to Bras Basah or venture out to Katong and step inside Cat Socrates. This fun little home décor shop stocks a range of unique international and local independent brands that are great for adding a little local character to any home. A personal favourite item is the line of nostalgic illustrations of Singapore prints by Lee Xin Lee, particularly his Kueh Compendium – a series of beautiful illustrations of everyone’s favourite local desserts. Even cuter still are the designated feline shopkeepers, Zoo-Zoo and Chestnut, who you can find roaming around each shop.

You can’t go wrong hunting for a souvenir or two in one of Singapore’s original shopping centres, TANGS Orchard, either. Pathlight Mall offers decorative boxes, intricately designed with the Singapore landscape. Not only are their pieces beautiful, a purchase supports a great local initiative that fosters the artistic talents of autistic students of the Pathlight

School in Singapore. Keep a look out for local brand Supermama for a small selection of fridge magnets depicting tongue-in-cheek images of iconic Singapore, like an ERP Gantry or HDB block. To complete your stationery set, a customised notebook by Bynd Artisan is sure to add a personal touch to any gift, whether it be through embossing your loved ones initials or adorning the cover with Swarovski crystals.

Otherwise, get a little creative and decorate your own little bit of homeware by purchasing an Elephant Parade Art Box. Each comes with a plain, white ceramic elephant and acrylic paint to help decorate.

No souvenir round-up would be complete without mentioning lifestyle brand, Straits Canopy. The brand was born out of a noticed need for more original and usable gifts that are still characteristic of Singapore. Focusing primarily on Peranakan motifs and designs, Straits Canopy offers a range of earrings, leather travel cases, teddy bears and colourful

Cat Socrates

tote bags. While their products are available at various shops on the island, head online to find their full range!

If you lose track of time or simply cannot fit any more shopping under your baggage allowance, don’t fret! Head to e-tailer, Naiise (naiise.com), for their online range of carefully curated design products. The Singapore-based company host and take part in a variety of pop-ups and have three stores across the island (most recently opening at Central mall in Clarke Quay) and you can easily lose several hours of your day simply browsing their catalogue of skilfully designed bits and bobs. If online, look

TANGSOrchard Orchard TANGS

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shopping

Naiise Product Range

Naiise Product Range

Naiise Product Range

for the “Go Local” tab on the menu bar at the top of the page to find plenty of amusing and attractive Singapore gifts, from picture books to funny but original t-shirts. The icing on the cake? They offer international delivery at a flat rate, so there is no limit on how much you can buy!

On the hunt for special SG50 collectibles?

Simply visit yoursingapore.com/campaigns/ golden-jubilee to find plenty of fun items like an SG50 Jubilee Collection tea set by Pryce, a pair of commemorative SG50 sneakers by French brand VEJA and TANGS, and much more!

Kim Joo Guan, 257 South Bridge Road, tel: 6225 5257, kimjooguan.com.

Keeper’s: Singapore Designer Collective, 230 Orchard Road, tel: 8299 7109, keepers.com.sg.

Cat Socrates, #02-25 Bras Basah Complex, 231 Bain Street, tel: 6333 0870 and 448 Joo Chiat Road, tel: 6348 0863, catsocrates.com.

TANGS Orchard, 310 Orchard Road, tel: 6737 5500, tangs.com.

Straits Canopy is available at Chillax Market at #03-02 The Grandstand, 200 Turf Club Road, straitscanopy.com.

Naiise, #02-23 Central, 6 Eu Tong Sen Street; #02-12 Wheelock Place, 501 Orchard Road; and #01-30 West Gate Mall, 3 Gateway Drive, naiise.com.

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Straits Canopy

Opinion

about her, she had already put herself down. As Asians, we are brought up to believe it is courteous not to brag. In trying to be humble, we end up fighting for our limitations as we undersell our accomplishments. Sometimes even our mothers don’t know what they have accomplished!

Have you ever undersold yourself when everyone else around you believes you are awesome? Have you every declined a new role at work because you felt you weren’t ready, even though you have done the work before, without the title? Have you ever kept quiet at a meeting because everyone else around the table was male and you believed that their point was more valid?

The good news is, you’re not alone.

The bad news is, you are your biggest enemy! When you undersell yourself, especially to strangers, guess what?

They are going to believe you! They don’t know that in reality you’re highly competent at your job.

Please Stop saying ‘Just’

By Steph Chu

A

t a recent conference, I was pleased to see that the panel assembled on stage was a 50:50 mix of men and women - a refreshing change. Everyone on stage was a senior figure in their respective companies and they were obviously top decision makers. All was going well, until I heard the following introduction. “Hi, my name is XXX and it’s great to be here today. I am no expert. I am just the Marketing Director of YYY.” Now YYY happens to be a major, global insurance broker that works predominantly with private banks. This lady was a big shot but the way she introduced herself made her seem like just another person in the company. She undersold herself and undermined her position in that company.

In my 16-year consulting experience in eight countries across Asia, Europe, and other continents, I have noticed that many women tend to undersell themselves. As women, we are socialised to take a back seat and be the supportive partner or assistant.

Some of you may be saying, “But this is Asia, she was just being modest, she doesn’t actually mean it.” This may be true, if she had not started with, “I am not an expert.” Before we really knew anything

Compare these two introductions: 1. Hi, my name is Stephanie Chu, the founder of Empower Pte Ltd, and we specialise in coaching women leaders who want to build engaged and motivated teams.

VS

2. Hi, my name is Stephanie Chu. I’m just the founder of Empower Pte Ltd, and we specialise in coaching women leaders who want to build engaged and motivated teams.

What is your perception of the person with the first introduction? What about the second? When you meet the second person, will you be confident about their abilities?

Think about this - the only difference between the two introductions is ONE word. One tiny little word is the difference between leaving the other party feeling confident about your abilities versus feeling completely uncertain.

How will you introduce yourself tomorrow?

Shift together – Learn how to build high performance teams today!

Schedule a 30-min strategy call with Leadership Coach, Stephanie Chu. For more information, contact stephchucoaching.com www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 95

Fashion

Sewing THE SEED Images courtesy of Singapore Fashion Runway

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s the country continues to celebrate SG50 with special events, promotions and shows, we spoke to fashion designer Eileen Yap, from the local brand Noel Caleb, about her ongoing Singapore Fashion Runway project. This community embracing initiative, which runs until the end of the year, looks to design a new national dress for Singapore, inspired by the county’s history and the diverse cultures of its population.

What are the main aims for Singapore Fashion Runway? What do you hope to achieve?

Bridging fashion communities from past to present and the future, Singapore Fashion Runway (SFR) is a nationwide initiative that aims to gather Singaporeans and Singapore residents from all walks of life to co-create and try their hand in designing the national dress of Singapore inspired by Singapore for Singapore. Through this project, we will bring together traditional fashion traders from

Singapore’s pioneer generation such as textile manufacturers, tailors and craftsmen, presentday contemporary fashion designers, and students who are aspiring fashion designers.

Together, they will be tasked to design 50 fashion pieces that will be showcased in the ultimate Singapore Fashion Runway to be held at the end of 2015.

The aims for Singapore Fashion Runway is to create an opportunity for Singaporeans and Singapore residents to do a project inspired by our nation, in a fashionable way. Fashion is not only about clothes, it’s about creativity, selfexpression and art.

What is unique about the Singapore fashion scene?

The Singapore fashion scene is unique because we are an economically strong country with well-positioned international branding. As a country, we attract people from various countries, ethnicities, religions and races to live here harmoniously. The uniqueness about the Singapore fashion scene is that we are backed by strong government support and that means a lot when you want to kick-start or internationalise your brand. If you are a local fashion brand, you get assistance from government agencies such as Spring Singapore and Textile and Fashion Federation Singapore to kick-start your fashion business or brand.

The Singapore fashion scene is vibrant, with big established brands like Raoul and Charles and Keith. And every year, the government organises the Singapore Fashion Week (previously known 96

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as the Audi Fashion Festival) where we see well-known international designers and models alongside our homegrown labels.

What events have been held so far this year?

When will we see the final results?

We launched the SG50 Singapore Fashion Runway on June 6 – 7 this year at the Singapore Expo. From August to December 2015, we are also planning runway shows which will showcase the designs inspired by Singapore, by Singaporeans and Singapore residents. We will promote these pieces and gather the public and media from the fashion industry to vote for their favourites. By December 2015, the best 50 Singapore pieces will be showcased at the finale runway show.

Where did the idea for Singapore Fashion Runway originate?

The Singapore Fashion Runway idea originated because we wanted to get Singaporeans and Singapore residents to learn more about our local talents and do a creative project together in a fashionable way. In 2011, I started my own local fashion brand known as Noel Caleb.

As a new fashion label, we had to kick-start a brand, build brand awareness, design our own collection, sew, and then market and sell. We realised that resources were limited.

Today, through our efforts and the realisation of various people’s dreams, we allow our customers and fans to co-design certain pieces with us. Thus, we feel that if we bring this

co-creation concept to a bigger level, we could also get Singaporeans and Singapore residents to come together to design, co-create and cosew the outfits. This would realise our vision of: One Project, One Fashion, One Singapore Dream.

Who are the emerging talents of the local fashion scene?

I hope I can be considered! We started our fashion mentorship programme in 2014 and we see many young designers and professionals coming on board. Chere & Dillon is one label from our mentorship programme that I especially like because they are ecofriendly, have strong aesthetics and a positive attitude.

How does SG50 make you feel as a Singaporean?

Over 50 years, Singapore has progressed so much! I feel very proud to witness this development as a Singaporean.

What advice would you give to the younger generation looking to establish their design talents?

I would say join our Noel Caleb fashion mentorship programme, and take part in SG50 Singapore Fashion Runway. Singapore is your runway. Live it. Believe in it!

For more information, visit noelcaleb.com or singaporefashionrunway.com.

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ART

Art at the Fort

By Alvin Wong Images courtesy of Singapore Pinacothèque de Paris

M

ay saw the opening of a major new art gallery and museum, the Singapore Pinacothèque de Paris. Located in the newly renovated Fort Canning Arts Centre, this is the first global expansion of the renowned art museum, Pinacothèque de Paris.

Set in an historic building and surrounded by the green parkland of Fort Canning, the museum is a welcome addition to the city’s rapidly growing art scene.

With three major exhibition spaces – the Collections Gallery, the Features Gallery and the Heritage Gallery – the museum offers an eclectic selection of art pieces from the ancient to the modern day. The Collections Gallery houses a permanent collection, the Heritage Gallery traces the history of Singapore and the region through ancient artefacts while the Features Gallery hosts temporary shows, the first being The Myth of Cleopatra, which runs until October 4, 2015.

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The Heritage Gallery is curated by Bali resident Bruce Carpenter and is home to a collection of Asian artefacts from around the region, including stone sculptures from Sumba, gold jewellery from Sulawesi and kris knives from Sumatra. It is also home to an exquisite Neolithic Fertility Goddess from the Early Indonesian Bronze Age, one of the museum’s more memorable exhibits. Artwork depicting Singapore’s maritime past illustrates the emergence of the city as a major regional port.

The Collections Gallery features 40 rare masterpieces from some of the world’s most influential artists, including Picasso, Rembrandt, Monet and Jackson Pollock. Following the museum’s theme of displaying artistic trends, which span both time and continents, these works are displayed alongside examples of tribal art from the developing world. This clever pairing emphasises the connection between cubist artists like Picasso and the ancient art and symbols that are likely to have inspired his work.

The current Myth of Cleopatra exhibit in the Features Gallery offers a collection of art inspired by the mystical figure as well as period pieces like sculptures, statues and jewellery. It also features rare items from the 1963 Hollywood film, Cleopatra, starring Elizabeth Taylor, including some of the elaborate costumes worn in the movie.

Apart from the museum’s historical exhibits, it has also embraced new technology with two state-of-the art interactive screens designed to inspire a new generation of art lovers and an app that talks visitors through the exhibits via Wi-Fi. For the kids, the three-dimensional museum mascot, ‘Pinacato’, will delight them with fun facts and friendly waves from the large HD displays.

Another innovative feature is the ‘Artists Walks’, which uses the museums atmospheric outdoor walkways to display the artwork of several contemporary artists on the floor. These include a collection of spray-painted images along the ‘Graffiti Walk’ and a romantic ‘Garden Walk’ of mosaic tiles.

Those wanting to know more about art can even enrol in the museum’s Art Academy, which offers progressive modules in subjects like art history and art in business as well as practical studio courses.

Backing up the museum experience are some Singapore’s food and beverage favourites. These include craft cocktails and Japanese inspired dishes at Fort by Maison Ikkoku, international, Mexican and North Indian fare at Myra’s, classic French at Balzac Brasserie and gelato from Giojio Concepts.

Singapore Pinacothèque de Paris, 5 Cox Terrace, tel: 6883 1588, pinacotheque.com.sg

Left, from top: Fort Canning Arts Centre © Singapore Pinacothèque de Paris; OOSTERLINCK Gregorius - A Tavern Interior with Soldiers Merrymaking Around a Table; Funerary Mask © Musée national d’Archélogie, Florence; Sebastiano Mazzoni (Florence, c.1611 - Venice, 1678).

Right, from top: Cleopatra’s Deathc.1660, Oil on canvas, 75 x 110.5cm Accademia dei Concordi and Palazzo Roverella Gallery, Rovigo, © Pinacotheque Academy Concordi and Palazzo Roverella, Rovigo; William Orlandi Scene Costume of Cleopatra, designed for the opera singer Montserrat Caballé, in Julius Caesar in Egypt, by HaendeI, staging by Alberto Fassini, Teatro dell’Opera, Rome, 1985, Foundation Teatro dell’Opera of Rome, © Fondazione Teatro dell’Opera di Roma; Minangkabau kris, Sumatra, Circa 19th Century CE Gold, wood, ivory, 51cm (Length), Private American Collection, © Pinacothèque de Paris; Spirit Figure, Shamanic Object; Cleopatra with the asp, Oil on canvas, 44 x 34cm, Altomani Collection, Milan- Pesaro,©Altomani-Milan, Pesaro.

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ART

SG50, Something Old, Something New

By Gilly Beal

As celebrations for SG50 abound, we take a quick look at some of the more artistic and cultural events on offer over the next few months.

Jataka stories (past life stories of the Buddha), scenes from the life of the Buddha, and symbols used to represent Buddhist concepts, it serves as a stunning visual biography.

Asian Civilisation Museum, 1 Empress Place, tel: 6332 7798, acm.org.sg Find this spot on Goru App

Singapore Tyler Print Institute

‘As We Never Imagined: 50 Years of Art Making’ Now until August 30

STPI’s exhibition charts the development of printmaking from the early 1960s to the present day, and also documents STPI’s role in shaping the course of contemporary art in Singapore and the region.

STPI is presenting an exhibition called ‘As We Never Imagined: 50 Years of Art Making’, a showcase of over seventy works that highlight Singapore Tyler Print Institute

Buddha Preaching, Gandhara, ca 2nd century Loriyan Tangai Schist

Asian Civilisations Museum

‘Treasures from Asia’s Oldest Museum: Buddhist Art from the Indian Museum, Kolkata’ Now until August 16

Buddhism inspired some of the most remarkable works of art produced in the Indian Subcontinent. This exhibition shows treasures from the 2nd to the 14th century that chronicle the life of Buddha.

The ACM’s latest exhibition celebrates the “50th year of diplomatic relations between the Republic of India and the Republic of Singapore.” This collection is a veritable treasure trove of ancient art and is highly recommended.

A collaboration with the Indian Museum in Kolkata – Asia’s oldest – it casts the spotlight on some of India’s most notable Buddhist art. Featuring over 80 rare objects, sculptures and paintings, it chronicles the evolution of Buddhist art from the 2nd Century BC to the 14th Century. Tracing the

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Singapore Tyler Print Institute

the diversity and potential of printmaking and papermaking over the last five decades.

The STPI launched in Singapore 13 years ago under the guidance of famed American master printmaker Kenneth Tyler and with the support of the Singapore Government.

This exhibition features works from some of the art superstars he worked with during the 60s such as Roy Lichtenstein, Joan Mitchell, Robert Motherwell, Frank Stella and more.

The institute continues its stellar work (without the association of Tyler) and is unstinting in its drive to promote local and regional artists as well as international names.

This exhibition also emphasises work from its collaborations with artists making work today, including Suzann Victor, Eko Nugroho, Ryan Gander, Teppei Kaneuji and Han Sai Por among others. Not to be missed.

Singapore Tyler Print Institute (STPI), 41 Robertson Quay, tel 6336 3663, stpi.com.sg

Khairullah RAHIM, Sunday, 2015, Acrylic on canvas.

Fost Gallery

Khairullah Rahim ‘If You Think I Winked, I Did.’ August 1-30 The significance of Singapore’s 50th year of independence formed the impetus for Fost Gallery’s four part series, FOURSIGHT. Rather than looking back over the last five decades, the series attempts to chart the future through four young Singaporean artists, who, the gallery hopes, will play a part in Singapore’s impending art history.

The last installment of the series features works by Khairullah Rahim in his debut solo

exhibition ‘If You Think I Winked, I Did.’ Rather like British artist David Hockney’s fascination with Californian swimming pools in the 1960s, Rahim’s acrylic on canvas paintings focus on details taken from his memories of local swimming complexes. He aims to “draw attention to the metaphoric and symbolic meanings that often lie hidden within their landscape.”

Fost Gallery, Gillman Barracks, 1 Lock Road, tel: 6694 3080, fostgallery.com

Yeo Gallery

A Social Portrait of Singapore: The Critical Years.

Loke Hong Seng Now until Sept 6 This exhibition offers a fascinating selection of works by street photographer Loke Hong Seng. Born in Singapore in 1943, and considered part of the ‘pioneer generation,’ this is the first time his works have been exhibited. The 20 photographs provide a rare insight into the building of Singapore between

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ART

1963 and 1985, focusing on the move from kampong to high-rise Housing Development Board (HDB) flats.

Of particular interest are photographs of the Samsui women, immigrants from the Canton region of China, who made up a large part of the construction workforce during this time. Loke has captured the women and their sangfroid composure at work as they go about their back-breaking work.

Yeo Gallery, Gillman Barracks, 1 Lock Road, tel: 9247 4046, theyeogallery.com

ArtScience Museum Singapore Stories: Then, Now, Tomorrow Now until October 4.

This exhibition gives visitors the chance to look further back than just the past 50 years. Journey through 170 years of Singapore’s history through the pages of The Straits Times newspaper.

As part of its 170th anniversary, The Straits Times has collaborated with the ArtScience Museum at Marina Bay Sands to unveil a free exhibition that chronicles the nation’s development through powerful images and

stories. Told through the lens of the nation’s oldest newspaper, hundreds of images and headlines depict pivotal milestones in Singaporean history since the newspaper’s launch in 1845 – some 120 years before the nation’s independence.

The accounts range from Singapore’s robust trade in the mid-1800s to Singapore’s independence in the mid-1900s and the push towards a sustainable future in the new millennium. This fascinating exhibition provides a dialogue between past and present. As Warren Fernandez, Editor of The Straits Times said: “The exhibition trawls through our rich archives to bring our history alive for today’s Singaporeans to help us remember where we have been, how we got here, and where we might be heading.”

on art from South East Asia and Singapore, relating the works to a wider international context and hosting international art exhibitions.

‘Portraits of the People’ From October 2015

The much-anticipated new National Gallery Singapore is set to open its doors on October 2015. This impressive space is set within the former City Hall and Supreme Court buildings, important heritage buildings symbolic of Singapore’s nationhood. It will house a large public collection of visual arts from South East Asia and Singapore, from the 19th century to the present day.

This past year, the Gallery has sought contributions from Singaporeans in the form of reflections on the nation through art. Many of these artworks will be incorporated into a sheltered link-way, known as the Art Connector, which extends from City Hall MRT station to the new gallery.

Entitled ‘Portraits of the People’ it will culminate with a weekend festival on the Padang, in front of the gallery, from November 27 to 29. Visitors can look forward to an art carnival, commissioned art performances, and free guided-tours of the gallery.

Set to open in October, the new National Gallery will focus

National Gallery Singapore, 1 St Andrew’s Road, tel: 6690 9400, nationalgallery.sg

ArtScience Museum, 6 Bayfront Avenue, tel: 6688 8888, marinabaysands.com Find this spot on Goru App

National Gallery Singapore

Queen’s Birthday Parade, June 5, 1952. ST Photo: Photographer unknown 102 AUGUST - SEPTEMBER 2015 www.nowsingapore.co.id

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DIRECTORY

On the following pages you will find lists of places, people and things that we think are important.

It’s not the telephone directory NOR the yellow pages but we think we’ve covered a lot of useful numbers-including some interesting local brands and some of the city’s best restaurants & bars. www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 105

EMERGENCIES Airport Information +65 6595 6868 Ambulance and Fire 995 Marina Bay Cruise Centre Singapore 61 Marina Coastal Drive Singapore 018947 mbccs.com.sg Police 999 (for emergency only) Police Hotline 1800 225 0000 Traffic Police +6547 0000 ATTRACTIONS & AMUSEMENT PARKs

Army Museum Of Singapore 520 Upper Jurong Road Singapore 638367 Ph. +65 6668 0338 E: armymuseum@sdc.com.sg mindef.gov.sg ArtScience Museum 10 Bayfront Avenue, Singapore 018956 Ph. +65 6688 8888 marinabaysands.com/museum.html Asian Civilisations Museum 1 Empress Place, Singapore 059199 Ph. +65 6332 7798 acm.org.sg Esplanade 1 Esplanade Drive, Singapore 038981 Ph. +65 6828 8377 esplanade.com Faber Peak Singapore 109 Mount Faber Road, Faber Peak, Singapore 099203 Ph. +65 6270 8855 faberpeaksingapore.com Fuk Tak Chi Museum 76 Telok Ayer Street, Far East Square, Singapore 048464 Ph. +65 6532 7868 Gardens by The Bay 18 Marina Gardens Drive, Singapore 018953 Ph. +65 6420 6848 gardensbythebay.com.sg Haw Par Villa 262 Pasir Panjang Road Singapore 118628 Ph. +65 6872 2780 Ifly Singapore 43 Siloso Beach Walk #01-01 Singapore 099010 Ph. +65 6571 0000 iflysingapore.com Images of Singapore LIVE 40 Imbiah Road, Singapore 099700 Ph. +65 6736 8672 sentosa.com.sg

Kong Hiap Memorial Museum 17-19 Kim Yam Road Singapore 239329 Ph. +65 6737 2630 E: sbl@sbl.org.sg sbl.org.sg Land Transport Gallery No 1 Hampshire Road Block 1 Level 1, Singapore 219428 Ph. +65 6396 2550 E: ltgallery@lta.gov.sg lta.gov.sg

Singapore Coins And Notes Museum 40 Pagoda St, Level 1 Singapore 059199 Ph. +65 6222 2486 singaporecoinsandnotesmuseum. com

Singapore Flyer 30 Raffles Avenue, Singapore 039803 singaporeflyer.com

Marina Barrage 8 Marina Gardens Drive Singapore 018951 Ph. +65 6514 5959

Singapore Pinacothèque de Paris 5 Cox Terrace Singapore 179620 Ph: +65 6883 1588 pinacotheque.com.sg

Memories At Old Ford Factory 351 Upper Bukit Timah Road Singapore 588192 Ph. +65 6462 6724 moff.nas.sg

Singapore Philatelic Museum 23-B Coleman Street Singapore 179807 Ph. +65 6337 3888 spm.org.sg

Mint Museum Of Toys 26 Seah Street Singapore 188382 Ph. +65 6339 0660 emint.com

National Museum of Singapore 93 Stamford Road, Singapore 178897 Ph. +65 6332 3659; +65 6332 5642 nationalmuseum.sg

Singapore Zoo 80 Mandai Lake Road Singapore Ph. +65 6269 3411 zoo.com.sg

Peranakan Museum 39 Armenian Street Singapore 179941 Ph. +65 6332 7591 peranakanmuseum.sg Red Dot Design Museum 28 Maxwell Road Red Dot Traffic, Singapore Ph. +65 6327 8027 museum.red-dot.sg Reflections at Bukit Chandu’s 31-K Pepys Road Singapore 118458 Ph. +65 6375 2510 nhb.gov.sg

Tan Swie Hian Museum 460 Sims Avenue, Singapore Ph. +65 6744 0716 tanswiehian.com The Changi Museum 1000 Upper Changi Road North Singapore 507707 Ph. +65 6214 2451 changimuseum.com.sg Trick Eye Museum Resorts World Sentosa 26 Sentosa Gateway #01-43/44 Singapore 098138 trickeye.com/singapore Ultimate Drive 1 Bay Front Avenue Singapore 018971 Ph. +65 6688 7997 ultimatedrive.com Underwater World Singapore 80 Siloso Road, Sentosa, Singapore 098969 Ph. +65 6275 0030 underwaterworld.com.sg

Resorts World™ Sentosa 39 Artillery Avenue, Sentosa Singapore 099958 Ph. +65 6577 8888 Universal Studios Singapore™ rwsentosa.com Resorts World™ Sentosa Singapore

8 Sentosa Gateway Singapore Art Museum Singapore 098269 71 Brass Basah Road, E: enquiries@rwsentosa.com Singapore 189555 rwsentosa.com Ph. +65 6332 3222 singaporeartmuseum.sg Wave House

36 Siloso Beach Walk, Sentosa Singapore Botanic Gardens Ph. +65 6377 3113; 6238 1196 1 Cluny Road, wavehousesentosa.com Singapore 259569 Ph. +65 6471 7138 / 65 6471 7361 Wings of Time sbg.org.sg Siloso Beach, Sentosa Express Beach Station, Singapore 099538 Singapore Cable Car Ph. +65 6736 8672 109 Mount Faber Road E: guest_services@sentosa.com.sg Faber Peak, Singapore 099203 wingsoftime.com.sg Ph. +65 6270 8855 faberpeaksingapore.com

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YOG Gallery @Singapore Sports Museum 1 Kay Siang Road #01-02 Singapore 248922 Ph. +65 6471 4430 sportsmuseum.com.sg BARS, CLUBS AND PUBS

1-Altitude 61/62/Rooftop One Raffles Place Singapore 048616 Ph. +65 6438 0410 E: reservations@1-altitude.com 1-altitude.com 28 Hong Kong Street 28 Hong Kong Street, Singapore 059667 Ph. +65 6533 2001 E: findus@28hks.com www.28hks.com 83 on Club Street 83 Club Street, Singapore 069451 Ph. +65 6690 7563 E: info@deliciae.sg 83clubstreet.com Ah Sam Cold Drink Stall 60 A Boat Quay, Singapore 049848 Ph. +65 6535 0838 E: ahsamcolddrinkstall@gmail.com www.facebook.com/ AhSamColdDrinkStall Attica 3A River Valley Rd, #01- 03 Clarke Quay, Singapore 179020 Ph. +65 6333 9973 www.attica.com.sg Bang Bang Pan Pacific Singapore 7 Raffles Boulevard Ph. +65 8127 2808 bangbang.sg Bar Stories 55-57A Haji Lane, Singapore 189248 Ph. +65 6298 0838 www.barstories.com.sg Bartini 46 Club Street, Singapore 069423 Ph. +65 6221 1025 E: info@bartini.com.sg facebook.com/bartini.sg Bitters & Love 36 North Canal Road Singapore 059292 Ph. +65 6438 1836 www.bittersandlove.com Blu jaz Café 11 Bali Lane, Historic Kampong Glam Singapore 189848 Ph. +65 9199 0610 blujazcafe.net Canvas #B1-01/06 The Riverwalk, 20 Upper Circular Rd Ph. +65 6538 2928 E: info@canvasvenue.sg canvasvenue.sg

Club Kyo 133 Cecil Street, Keck Seng Tower #B1-02, singapore 069535 Ph. +65 8299 8735 clubkyo.com

Mars Bar 83 Duxton Road, Singapore 089540 Ph. +65 9651 6714. www.mixesfrommars.sg

Timbre @ The Arts House 1 Old Parliament Lane #01-04 Singapore 179429 Ph. +65 6336 3386 timbre.com.sg

Group Therapy #02-01, 49 Duxton Road Singapore 089513 Ph: +65 6222 2554 gtcoffee.com

Crazy Elephant 3E River Valley Road #01-03/04 Clarke Quay, Singapore 179024 Ph. +65 6337 7859 E: info@crazyelephant.com crazyelephant.com

Molly Malone’s 56 Circular Rd, Singapore 049411 Ph. +65 6536 2029 molly-malone.com

Timbre @ The Substation 45 Armenian Street Singapore 179936 Ph. +65 6338 8030 timbre.com.sg

Empire Level 45 Singapore Land Tower, 50 Raffles Place, Singapore 048623 Ph. +65 8349 1672

Nutmeg & Clove 17 Ann Siang Road Singapore 069697 Ph. +65 6423 9885 facebook.com/nutmegandclove

Verre Wine Bar 8 Rodyk Street, Singapore 238216 Ph. +65 6509 1917 verre.com.sg

Hard Rock Café 50 Cuscaden Road, #02/03-01 HPL House, Singapore 249724 Ph. +65 6235 5232 Resort World Sentosa, The Forum #01-209, Singapore 098138 Ph. +65 6795 7454 Changi Airport Terminal 3 Departure Lounge Ph. +65 6241 6267 HARDROCK.COM

Fenix Room Block 3C, River Valley Road, Clark Quay, Singapore 179022 Ph. +65 6305 6768

Operation Dagger 7 Ann Siang Hill Singapore 069791 operationdagger.com

Hood Bar and Café #05-07, 201 Victoria Street Singapore 188067 Ph: +65 6221 8846 hoodbarandcafe.com

Prince Of Wales Boat Quay 51 Boat Quay, Singapore 049840 Ph. +65 6557 2498 E: info@pow.com.sg pow.com.sg

Prince Of Wales Little India Jekyll & Hyde 101 Dunlop Steet, 49 Tras Street, Singapore 078988 Singapore 209420 Ph. +65 6222 3349 www.49tras.st Ph. +65 6299 0130 E: info@pow.com.sg

pow.com.sg Jigger & Pony 101 Amoy Street, Singapore 069921 RedDot BrewHouse @ Dempsey Road Ph. +65 62239101 25A Dempsey Road, #01-01 www.jiggerandpony.com Singapore 247691

Ph. +65 6475 0500 KPO reddotbrewhouse.com.sg 1 Killiney Road, Kilinery Post Office Ph. +65 6733 3648 RedDot BrewHouse @ Boat Quay facebook.com/KPO.sg 33/34 Boat Quay Singapore 049823 KURO Restaurant & Bar Ph. +65 6535 4500 3C River Valley Road, Clarke Quay, reddotbrewhouse.com.sg The Cannery, #01-11 Singapore 179022 Tanjong Beach Club Ph. +65 9733 6669 120 Tanjong Beach Walk E: enquiries@kuro.com.sg Sentosa, Singapore 098942 kuro.com.sg Ph. +65 9750 5323 tanjongbeachclub.com La Terraza Rooftop Bar Screening Room, 12 Ann Siang Road The Bumbo Rum Club Singapore 069692 83 Club Street Ph. +65 6221 1694 ext 3; +65 6532 T: +65 6690 7563 3357 bumborumclub.com E: info@screeningroom.com.sg screeningroom.com.sg The Cufflink Club 6 Jiak Chuan Road, Loof Singapore 089262 331 North Bridge Rd, #03-07 Odeon E: info@thecufflinkclub.com Towers, Extension Rooftop thecufflinkclub.com Singapore 188720 Ph. +65 6338 8035 The Powder Room E: loof@loof.com.sg Level 2, The Black Swan www.loof.com.sg 19 Cecil Street Singapore 049704 Maison Ikkoku Ph: +65 8181 3305 20 Kandahar Street, Singapore 198885 Timbre @ Gillman Ph. +65 6294 0078 9A Lock Road, Gillman Barracks maison-ikkoku.net Singapore 108926 Ph. +65 6694 4201 Manhattan timbre.com.sg 2/F The Regent Singapore 1 Cuscaden Road Ph. +65 6725 3377 facebook.com/manhattansg.

Zouk Singapore 17 Jiak Kim Street Singapore 169420 Ph. +65 6738 2988 zoukclub.com CAFES

31 Bar & Kitchen 31 Keong Saik Road Singapore 089138 Ph. +65 6224 9141 40 Hands 78 Yong Siak St., #01-12 Tiong Bahru Ph. +65 6225 8545 E: info@40handscoffee.com 40handscoffee.com Afterwit 778 North Bridge Road Singapore 198746 Ph: +65 6299 1728 afterwit.sg Artistry Café 17 Jalan Pinang Singapore 199149 Ph: +65 6298 2420 artistryspace.com Artichoke Café + Bar Sclupture Square, 161 Middle Road Ph. +65 6336 6949 artichoke.com.sg Caffe Pralet 17 Eng Hoon Street #01-04 Singapore 169767 Ph. +65 6223 5595 E: caffepralet@creativeculinaire.com creativeculinaire.com Coastes Singapore 50 Siloso Beach Walk Singapore 099000 Ph. +65 6274 9668 coastes.com Common Man Coffee Raosters 22 Martin Road, Singapore 239058 Ph. +65 6836 4695 commonmancoffeeroasters.com Dutch Colony Coffee Company 113 Frankel Avenue Singapore 458230 Ph. +65 6448 5852 dutchcolony.sg

High Society Marina Bay Sands Café & Restaurant The Shoppes at Marina Bay Sands, #B2-47/48 Ph. +65 6688 7522 E: events@highsociety.com.sg highsociety.com.sg Jones The Grocer Block 9 #01-12 Dempsey Road Dempsey Hill, Singapore, 247697 Ph. +65 6476 1512 E: dempseyhill@jonesthegrocer.com jonesthegrocer.com My Awesome Café 202 Telok Ayer Street Singapore 068639 Ph: +65 8428 0102 myawesomecafe.com Penny University 402 East Coast Road, Singapore 428997 Ph. +65 6765 4531 Ronin 17 Hongkong Street Singapore 059660 Rouse 36 Dunlop Street, Singapore 209364 Ph.+65 6292 2642 Sunday Market 22 Lim Tua Tow Road Singapore 547772 Ph: +65 6287 8880 sundaymarket.sg Symmetry 9 Jalan Kubor Singapore 199206 Ph: +65 6291 9901 symmetry.com.sg Tiong Bahru Bakery 56 Eng Hoon Street, Singapore 160056 Ph. +65 6220 3430 The Library 47 Keong Saik Road Ph. +65 6221 8338 the-study.sg

The Scoop 19 Ann Siang Road, Singapore 069699 Ph. +65 6423 1213

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CINEMAS

Singapore Discovery Centre Centre for Robotics Learning Cathay Cineplexes 510 Upper Jurong Rd Nullspace The Cathay Cineplex Levels 5 & 6, Singapore 638365 272 Upper Bukit Timah Road, The Cathay, 2 Handy Road Golden Village Ph. +65 6792 6188 #03-14, Singapore 588212 Singapore 229233 gv.com.sg E: info@sdc.com.sg Ph. +65 9099 4914

sdc.com.sg E: c4rl@nullspace.com.sg The Cathay Cineleisure Orchard Golden Village Katong

c4rl.nullspace.com.sg Levels 4, 5, 6 & 9 Cathay Cineleisure 112 East Coast Road #04-09 Singapore Media Academy Pte Ltd

Orchard, 8 Grange Road Singapore 428802 City College Private Limited 30 Merchant Road #04-13 Riverside Singapore 239695

Singapore 058282 2 Bukit Merah Central, #20-00

Golden Village Bishan

Ph. +65 6435 6000 The Cathay Causeway Point Singapore 159835 9 Bishan Place, #04-03 Junction 8 E: enquiries@eSMA.sg Ph. +65 6511 6833 1 Woodlands Square, Level 7 Singapore 579837 mediaacademy.sg E: info@citycollege.edu.sg Singapore 738099

citycollege.edu.sg

Golden Village VivoCity Singapore Repertory Theatre

The Cathay AMK Hub Levels 2 & 3, VivoCity Cookery Magic 20 Merbau Road, 53 Ang Mo Kio Ave 3 Harbour Front Precinct Singapore 239035 117 Fidelio Street, AMK Hub Level 4

Ph. +65 6733 8166 Singapore 458492 Singapore 569933 Golden Village Tampines

E: Claire@srt.com.sg Ph. +65 9665 6831

4 Tampines Central 5, #04-17/18 srt.com.sg E: info@cookerymagic.com The Cathay Cineplex Downtown East Tampines Mall, Singapore 529510

cookerymagic.com 1 Pasir Ris Close, Level 4, E!hub

Science Centre Singapore

Singapore 519599 Golden Village Grand 15 Science Centre Road EMC Workshops 1 Kim Seng Promenade, #03-39/40, Singapore 609081 Blk 250 Bishan Street 22 FILMGARDE Great World City, Singapore 237994 Ph. +65 6425 2500 fgcineplex.com.sg #B1-384 Singapore 570250

E: enquiry@science.edu.sg Ph. +65 6451 4188 Golden Village Jurong Point science.edu.sg FILMGARDE - Iluma, Bugis E: info@emc.sg 1 Jurong West Central, #03-25B/26

emc.sg Level 5 Iluma, Bugis Jurong Point, Singapore 649846 The Escape Artist

201 Victoria Street

Bukit Timah Shopping Centre Escape Hunt Singapore 188067 Golden Village Plaza #11-02, Singapore 588179 100 Orchard Road, Ph. +65 6835 9087 68 Orchard Road Ph. +65 6463 6690 Concorde Hotel & Shopping Mall,

#07-01/15 Plaza Singapura E: Enquiry@TheEscapeArtist.sg #02-43, Singapore 238840 FILMGARDE - Leisure Park Kallang Singapore 238839 theescapeartist.sg Ph. +65 6100 0828 Level 3, Leisure Park Kallang

E: singapore@escapehunt.com 5 Stadium Walk Golden Village Yishun

singapore.escapehunt.com The Escape Artist Singapore 397693 51 Yishun Central 1 52A Prinsep Street #01-01

Ph. +65 6344 5997 Singapore 768794 Singapore 188683 F1 in Schools Pte Ltd

81 Ubi Avenue 4, UB.One Unit 11-05 Ph. +65 6883 1540 JADE Theatre Golden Village Marina E: Enquiry@TheEscapeArtist.sg Singapore 408830 Level 2 Shaw Towers 5A Raffles Ave, #03-01 Marina theescapeartist.sg f1inschools.com.sg 100 Beach Road, Leisureplex, Singapore 039801

Singapore 189702 Flight Experience

Ph. +65 6293 5717 Golden Village Tiong Bahru GALLERIES Singapore Flyer, 30 Raffles Ave 302 Tiong Bahru Road

#02-06, Singapore 039803

#04-03/04 Tiong Bahru Plaza Gillman Barracks Ph. +65 6339 2737 EDUCATION Singapore 168732 E: singapore@flightexperience.com.sg 9 Lock Road

Singapore 108937 Village Camps flightexperience.com.sg Shaw Theatres gillmanbarracks.com UWCSEA East Campus, shaw.sg Food Playground 1 Tampines Street 73

IRAS Gallery - The Singapore Tax 24A Sago Street, Ph. +65 8168 9057 Shaw Theatres Lido Story Singapore 059020 www.uwcsea.edu.sg 350, Orchard Road, 5th/6th Floor, 1st storey of Revenue House Ph. +65 9452 3669 Shaw House, Singapore 238868 E: enquiries@foodplayground.com.sg 55 Newton Road 3D Class Works

Ph. +65 6351 2076 foodplayground.com.sg 20 Science Park Road Shaw Theatres Choa Chu Kang E: iras@iras.gov.sg

#03-35A Tele Tech Park Lot 1 Shoppers’ Mall, Choa Chu Forest Adventure iras.gov.sg Singapore Science Park 2 Kang Ave 4, 5th/6th Floor 825 Bedok Reservoir Road, Singapore 117674 Singapore 689812 National Library Gallery Singapore 479244 Ph. +65 6776 1336

100 Victoria Street, Singapore Ph. +65 8100 7420; 8100 7421 E: info@email.3dclassworks.com Shaw Theatres NEX Ph. +65 6332 3255 forestadventure.com.sg 3dclassworks.com 23, Serangoon Central, nl.sg

#04-64, Nex, Singapore 556083 Mastereign Learning Journeys Art Loft

Red Sea Gallery Ubi Avenue 4 #11-05, UB. One 116 Middle Road #03-01 Shaw Theatres Balestier Block 9 Dempsey Road Singapore 408830 ICB Enterprice House 360, Balestier Road, Shaw Plaza, #01-10 Dempsey Hill Ph. +65 6836 6466 Singapore 188972 #04-04, Singapore 329783 Singapore 247697 E: info@mastereign.com Ph. +65 6443 6221

Ph. +65 6732 6711 forestadventure.com.sg E: enquiries@artloft.com.sg Shaw Theatres Bugis redseagallery.com

artloft.com.sg 200, Victoria Street, #04-02, Bugis

O School Ltd

Junction, Singapore 188021 Singapore Art Gallery Scape 2 Orchard Link #04 - 04 Camp Challenge Pte Ltd

27 Woking Road #01-01 Singapore 237978 8 Admiralty Road East Shaw Theatres Century Singapore 138705 Ph. +65 6509 0016 Singapore 759991 2, Tampines Central 5, #05-00, Ph. +65 3108 0301 E: info@oschool.com.sg Ph. +65 6257 4427 Century Square, Singapore 529509 sagg.info/ oschool.com.sg E: enquiries@camp-challenge.com

camp-challenge.com Cathay Cineplex

cathaycineplexes.com.sg

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Singapore City Gallery 45 Maxwell Road, The URA Centre, Singapore Ph. +65 6321 8321 singaporecitygallery.sg Singapore Tyler Print Institute 41 Robertson Quay Singapore 238236 Ph: +65 6336 3663 stpi.com.sg

Kwan Im Thong Hood Cho Temple 178 Waterloo St, Singapore 187964 +65 6337 3965 Ngee Ann Cultural Centre Teochew Building (2nd floor) 97 Tank Road, Singapore 238066 Ph. +65 6737 9555 www.ngeeann.com.sg/en/ngeeann-cultural-centre

White Canvas Gallery 57 Eng Hoon Street, #01-82 Tiong Bahru, Singapore 160057 Ph. +65 6220 8723 whitecanvas-gallery.com

Sun Yat Sen Nanyang Memorial Hall 12 Tai Gin Road, Singapore 327874 Ph. +65 6256 7377

culture & heritage

Grassroots Heritage Centre 70 South Buona Vista Road Ph. +65 6474 4241 nacli.pa.gov.sg

Arts

peranakan culture

NUS Baba House 157 Neil Rd Singapore 088883 Ph. +65 6227 5731 E: babahouse@nus.edu.sg nus.edu.sg/museum/baba

Chinese culture

Chinese Garden Chinese Garden Road off Yuan Ching Road, Singapore 619795 Drama Box 14A – 14C Trengganu Street Singapore 058468 Ph. +65 6324 5434 dramabox.org Malay Culture Shopping

Katong Antique House 208 East Coast Road Singapore 428907 Ph. +65 6345 8544

Jamal Kazura Aromatics 728 North Bridge Road Singapore 198696 jamalkazura.com

Rumah Bebe 113 East Coast Road, Singapore 428803 Ph. +65 6247 8781

The Heritage Shop 93 Jalan Sultan, #01-01, Singapore 198997 Ph. +65 6223 7982

culture

Chinese Culture Chinatown Heritage Centre 48 Pagoda Street, Singapore 059207 Ph. +65 6534 8942 E: marketing@chinatown.org.sg chinatownheritagecentre.sg Buddha Tooth Relic Temple & Museum 288 South Bridge road Singapore 058840 Ph. +65 6220 0220 btrts.org.sg Thekchen Choling 2 Beatty Lane, Singapore 209945 thekchencholing.org Ph. +65 6466 3720 Singapore Hong San See 31 Mohamed Sultan Road Singapore 238975 Ph. +65 6737 3683 Lian Shan Shuang Lin Temple 184E Jalan Toa Payoh, Singapore 319941 Ph. +65 6259 6924 shuanglin.sg

Malay Culture Arts Teater Ekamatra Telok Ayer Performing Arts Centre 182 Cecil Street #01-08/10/11 Singapore 069547 Ph. +65 6323 6528 ekamatra.org.sg Malay Cultural centre Malay Heritage Centre 85 Sultan Gate, Singapore 198501 Ph. +65 6391 0450 worship Sultan Mosque 3 Muscat St, Singapore 198833 Jamae Mosque 218 South Bridge Rd Singapore 058767 Hajjah Fatimah Mosque 4001 Beach Road Singapore 199584

Indian Culture worship Sri Mariamman Temple 244 South Bridge Road Singapore 058793 Ph. +65 6223 4064 btrts.org.sg Sri Thandayuthapani Temple 15 Tank Road, Singapore 238065 sttemple.com Sri Senpaga Vinayagar Temple 19 Ceylon Road, Singapore 429613 Ph. +65 6345 8176 senpaga.org.sg Sri Veeramakaliamman Temple 141 Serangoon Road Singapore 218042 Ph. +65 6295 4538; 6293 4634 E: info@sriveeramakaliamman.com sriveeramakaliamman.com Sri Krishnan Temple 152 Waterloo St Eurasian Culture Eurasian Heritage Centre Eurasian Community House 139 Ceylon Road, Singapore 429744 Ph. +65 6447 1578 eurasians.org.sg

CLINICS

Amaris B. Clinic 140 Arab Street, Singapore 199827 Ph. +65 65364211; +65 62961416 E: customer@www.amaris-b.com Freia Medical 435 Orchard Road, Wisma Atria Office Tower, #19-03 Singapore 238877 Ph. +65 6735 8180 E: info@freia.com.sg freia.sg

Innate 58 Club Street, Singapore 069433 Ph. +65 6835 9538

The Counselling Place 7500A Beach Road, #04-323 The Plaza Singapore 199591 Ph. +65 6887 3695 www.thecounsellingplace.com

HOTELS Amara Sanctuary Resort Sentosa 1 Larkhill Road, Sentosa Island, Singapore 099394 Ph. +65 6825 3888 E: sentosa@amarasanctuary.com amarasanctuary.com

Ascott Raffles Place Singapore 2 Finlayson Green, S ingapore 049247 Ph. +65 6577 1688 the-ascott.com Beach Villas Resorts World Sentosa - Beach Villas 8 Sentosa Gateway, Sentosa Island Singapore 098269 Ph. + 65 6577 8888

Bayview Hotel Singapore 30 Bencoolen Street Singapore 189621 Ph. +65 6337 2882 bayviewhotels.com

Capella Hotel, Singapore 1 The Knolls, Sentosa Island Singapore 098297 Ph. +65 6377 8888 capellasingapore.com

Capri by Fraser Changi City, Singapore 3 Changi Business Park Central 1 Singapore 486037 Ph. +65 6933 9833 capribyfraser.com

Carlton City Hotel Singapore 1 Gopeng Street, Singapore 078862 Ph. +65 6632 8888 carltoncity.sg

Carlton Hotel Singapore 76 Bras Basah Road Singapore 189558 Ph. +65 6338 8333 carltonhotel.sg

Concorde Hotel Singapore 100 Orchard Road Singapore 238840 Ph. +65 6733 8855 concordehotel.com.sg

Conrad Centennial Singapore 2 Temasek Boulevard Singapore 038982 Ph. +65 6334 8888 conradhotels.com

Copthorne King’s Hotel Singapore 403 Havelock Road Singapore 169632 Ph. +65 6733 0011 copthornekings.com.sg

Crowne Plaza Changi Airport 75 Airport Boulevard Singapore 819664 Ph. +65 6823 5300 singapore.crowneplaza.com Days Hotel Singapore at Zhongshan Park 1 Jalan Rajah, Singapore 329133 Ph. +65 6808 6868 dayshotelsingapore.com

Dorsett Singapore 333 New Bridge Road Singapore 088765 Ph. +65 6678 8333 dorsetthotels.com/singapore

Amara Singapore 165 Tanjong Pagar Road Singapore 088539 Ph. +65 6879 2555 singapore.amarahotels.com

www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 109

Mövenpick Heritage Hotel Sentosa Hotel Michael Equarius Hotel Grand Park Orchard 23 Beach View, Sentosa Resorts World Sentosa - Hotel 270 Orchard Road Resorts World Sentosa - Equarius Singapore 098679 Michael, 8 Sentosa Gateway, Singapore 238857 Hotel, 8 Sentosa Gateway, Sentosa Ph. +65 6818 3388 Sentosa Island, Singapore 098269 Ph. +65 6603 8888 Island, Singapore 098269 movenpick-sentosa.com Ph. +65 6577 8888 parkhotelgroup.com Ph. +65 6577 8888

www.rwsentosa.com/Homepage/

Naumi Hotel Hard Rock Hotel® Singapore HotelsAndSpa/HotelMichael Fairmont Singapore 41 Seah Street, Singapore 188396

Resorts World Sentosa - Hard 80 Bras Basah Road Hotel Miramar Singapore Ph. +65 6403 6000 Rock Hotel Singapore, 8 Sentosa Singapore 189560 naumihotel.com 401 Havelock Road Gateway, Sentosa Island, Singapore Ph. +65 6339 7777

Singapore 169631 098269 Ph. + 65 6577 8888 fairmont.com/singapore Naumi Liora Ph. +65 6733 0222

55 Keong Saik Road miramar.com.sg Hilton Singapore Festive Hotel Singapore 089158 581 Orchard Road Resorts World Sentosa - Festive Ph. +65 6922 9000 Hotel Novotel Singapore Clarke Quay Singapore 238883 Hotel, 8 Sentosa Gateway naumiliora.com 177A River Valley Road Ph. +65 6737 2233 Sentosa Island, Singapore 098269

Singpore 179031 singapore.hilton.com Ph. +65 6577 8888 New Majestic Hotel Ph. +65 6338 3333

www.rwsentosa.com/Homepage/ 31-37 Bukit Pasoh Road novotel.com Holiday Inn Express Singapore HotelsAndSpa/FestiveHotel Singapore 089845

Clarke Quay Ph. +65 6511 4700 ibis Singapore Novena 2 Magazine Road, Singapore 059573 Four Seasons Hotel Singapore newmajestichotel.com 6 Irrawaddy Road Ph. +65 6589 8000 190 Orchard Boulevard

Singapore 329543 ihg.com Singapore 248646 Nostalgia Hotel Ph. +65 6808 9888

Ph. +65 6734 1110 77 Tiong Bahru Road ibishotel.com fourseasons.com/singapore Holiday Inn Express Singapore Singapore 168727

Orchard Road

Ibis Singapore on Bencoolen Ph. +65 6808 1818 20 Bideford Road Furama City Centre Singapore hotelnostalgia.com.sg 170 Bencoolen Street Singapore 229921 60 Eu Tong Sen Street Singapore 189657 Ph. +65 6690 3199 Singapore 059804 Oasia Hotel Singapore

Ph. +65 6593 2888 ihg.com Ph. +65 6533 3888 8 Sinaran Drive ibishotels.com/SingaporeBencoolen

furama.com/citycentre Singapore 307470

Holiday Inn Singapore Atrium

InterContinental Singapore Ph. +65 6664 0333 Furama Riverfront Singapore 317 Outram Road oasiahotel.com 80 Middle Road, Singapore 169075 405 Havelock Road

Singapore 188966 Ph. +65 6733 0188 Singapore 169633 ONE°15 Marina Club holidayinn.com/atrium-sin Ph. +65 6338 7600 Ph. +65 6333 8898 11 Cove Drive intercontinental.com/singapore

furama.com/riverfront #01-01 Sentosa Cove

Holiday Inn Singapore Orchard City Singapore 098497 Klapsons, The Boutique Hotel Centre Gallery Hotel Ph. +65 6305 6988 15 Hoe Chiang Road 11 Cavenagh Road 1 Nanson Road @ Robertson Quay one15marina.com Singapore 089316 Singapore 229616 Singapore 238909

Ph. +65 6521 9000 Ph. +65 6733 8333 Ph. +65 6849 8686 Orchard Hotel Singapore klapsons.com holiday-inn.com/sin-orchard E: general@galleryhotel.com.sg 442 Orchard Road

Singapore 238879 Link Hotel Singapore Hotel 1929

Goodwood Park Hotel

Ph. +65 6734 7766 50 Tiong Bahru Road 50 Keong Saik Road 22 Scotts Road orchardhotel.com.sg Singapore 158794 Singapore 089154 Singapore 228221

Ph. +65 6622 8585 Ph. +65 6347 1929 Ph. +65 6737 7411 Orchard Parade Hotel hotel1929.com linkhotel.com.sg goodwoodparkhotel.com 1 Tanglin Road, Singapore 247905

Ph. +65 6737 1133 Hotel Bencoolen Singapore M Hotel Singapore Grand Copthorne Waterfront Hotel orchardparade.com.sg 81 Anson Road, Singapore 079908 47 Bencoolen Street Singapore

Ph. +65 6224 1133 Singapore 189626 392 Havelock Road Pan Pacific Orchard m-hotel.com Ph. +65 6336 0822 Singapore 169663 10 Claymore Road

hotelbencoolen.com Ph. +65 6733 0880 Mandarin Orchard Singapore Singapore 229540

grandcopthorne.com.sg Ph. +65 6737 0811 Hotel Fort Canning Singapore 333 Orchard Road

panpacific.com/orchard Singapore 238867 11 Canning Walk Grand Hyatt Singapore

Ph. +65 6737 4411 Singapore 178881 10 Scotts Road Pan Pacific Singapore meritushotels.com Ph. +65 6559 6770 Singapore 228211 7 Raffles Boulevard hfcsingapore.com Ph. +65 6738 1234 Marina Square, Singapore 039595 Mandarin Oriental, Singapore

singapore.grand.hyatt.com Ph. +65 6336 8111 5 Raffles Avenue Hotel Grand Pacific

panpacific.com/singapore Marina Square, Singapore 039797 Grand Mercure Roxy Hotel 101 Victoria Street Ph. +65 6338 0066 Singapore 188018 50 East Coast Road Park Regis Singapore mandarinoriental.com/singapore Ph. +65 6336 0811 Roxy Square 23 Merchant Road hotelgrandpacific.com.sg Singapore 428769 Marina Bay Sands Singapore 058268 Ph. +65 6344 8000 Ph. +65 6818 8888 10 Bayfront Avenue Hotel Jen Orchardgateway grandmercureroxy.com.sg parkregissingapore.com Singapore 018956 Singapore 277 Orchard Road

Ph. +65 6688 8866 Singapore 238858 Grand Park City Hall Parkroyal on Beach Road marinabaysands.com Ph. +65 6708 8888 10 Coleman Street 7500 Beach Road, Singapore 199591 Singapore 179809 Ph. +65 6505 5666 Hotel Jen Tanglin Singapore Marina Mandarin Singapore Ph. +65 6336 3456 parkroyalhotels.com 6 Raffles Boulevard, Marina Square, 1A Cuscaden Road parkhotelgroup.com

Singapore 039594 Singapore 249716

Parkroyal on Kitchener Road Ph. +65 6845 1000 Ph. +65 6738 2222 181 Kitchener Road meritushotels.com tradershotels.com Singapore 208533

Ph. +65 6428 3000 parkroyalhotels.com

110 AUGUST - SEPTEMBER 2015 www.nowsingapore.co.id

WANGZ Hotel Singapore Marriott Hotel The Ritz-Carlton, Millenia Parkroyal on Pickering

231 Outram Road Singapore 7 Raffles Avenue 320 Orchard Road 3 Upper Pickering Street Singapore 169040 Singapore 039799 Singapore 238865 Singapore 058289 Ph: +65 6595 1388 Ph. +65 6337 8888 Ph. +65 6735 5800 Ph. +65 6809 8888 wangzhotel.com ritzcarlton.com/en/Properties/ marriott.com/sindt parkroyalhotels.com Singapore

York Hotel

Peninsula.Excelsior Hotel Sofitel So Singapore The Scarlet Hotel 21 Mount Elizabeth 35 Robinson Road 5 Coleman Street Singapore 228516 33 Erskine Road Singapore 068876 Singapore 179805 Ph. +65 6737 0511 Singapore 069333 Ph: +65 6701 6800 Ph. +65 6337 2200 yorkhotel.com.sg Ph. +65 6511 3333 ytchotels.com.sg

Studio M Hotel thescarlethotel.com

3 Nanson Road, Singapore 238910 Raffles Hotel, Singapore LOCAL BRANDS & DESIGNERS The Singapore Resort & Spa Ph. +65 6808 8888 1 Beach Road

Sentosa studiomhotel.com Singapore 189673 AIJEK(Danelle Woo) 2 Bukit Manis Road, Sentosa

Ph. +65 6337 1886 Nana & Bird Singapore 099891 Swissotel Merchant Court, singapore-raffles.raffles.com 59 Eng Hoon St #01-65 Ph. +65 6275 0331 Singapore

singaporeresortsentosa.com Eclecticism Ramada Singapore at Zhongshan Park 20 Merchant Road Paragon Shopping Centre #03-08

Singapore 058281 16 Ah Hood Road Ph. +65 9117 0430; +65 6235 5514 The South Beach Ph. +65 6337 2288 Singapore 329982 E: danellewoo@aijek.com 30 Beach Road swissotel.com Ph. +65 6252 9500 www.aijek.com Singapore 189763

ramadasingapore.com

Ph: +65 6818 3503 Swissotel The Stamford

ANGELIA (Zen and Angela Tan) 2 Stamford Road Rendezvous Grand Hotel Singapore Orchard Central, #01-16 (Flagship) The St. Regis Singapore Singapore 178882 9 Bras Basah Road PARCO next NEXT, 29 Tanglin Road Ph. +65 6338 8585 Singapore 189559 Millenia Walk Level 2 swissotel.com Singapore 247911 Ph. +65 6336 0220 Ph. +65 6338 8246 Ph. +65 6506 6888

rendezvoushotels.com/singapore starwoodhotels.com/stregis E: info@angelia.com.sg The Amoy

www.facebook.com/ANGELIA.label

Resorts World at Sentosa 76 Telok Ayer Street

The Westin Singapore

Singapore 048464 8 Sentosa Gateway, Sentosa Island AZIMUTH WATCH Co. 12 Marina View, Asia Square Tower 2 Ph. +65 6580 2888 Singapore 098269 (Alvin Lye & Christopher Long) Singapore 018961 stayfareast.com.sg Ph. +65 6577 8888 Krasnaya, The Watch Gallery Ph. +65 6922 6888 rwsentosa.com ION Orchard B3-03 The Duxton Hotel thewestinsingapore.com

Red Army Watches

Riverview Hotel Singapore 83 Duxton Road, Millenia Walk, #01-78 The Westin Singapore Singapore 089540 382 Havelock Road Ph. +65 6509 8606; 6341 9007 Asia Square Tower 2, 12 Marina View Ph. +65 6837 0114 Singapore 169629 www.azimuthwatch.com Singapore 018961 theduxton.sg Ph. +65 6349 4888

Ph: +65 6922 6888

riverview.com.sg BOUTIQUE thewestinsingapore.com The Elizabeth Hotel (Ashley Isham) 24 Mount Elizabeth Robertson Quay Hotel

Village Hotel Albert Court Boutique Orchard Central, #01-27 Singapore 228518 15 Merbau Road Flagship 180 Albert Street Ph. +65 6738 1188 Singapore 239032 The Fullerton Hotel, #01-04 Singapore 189971 theelizabeth.com.sg Ph. +65 6735 3333 Ph. +65 6509 5408; +65 6536 4036 Ph. +65 6339 3939

robertsonquayhotel.com.sg www.aibyashleyisham.com The Quincy Hotel stayfareast.com

22 Mount Elizabeth, Royal Plaza on Scotts BYSI Village Hotel Bugis Singapore 228517 25 Scotts Road, Singapore 228220 (Tan Yiew Kiat, Susan Horn & 390 Victoria Street Ph. +65 6738 5888 Ph. +65 6737 7966 Queeneste Er) Singapore 188061

royalplaza.com.sg Far East Plaza, #01-01/01 A/02 Ph. +65 6297 2828 The Fullerton Bay Hotel

Suntec City Mall, #02-377/378 stayfareast.com Santa Grand Hotel East Coast 80 Collyer Quay, Singapore 049326 Ph. +65 6836 7715; +65 6336 2116

Ph. +65 6333 8388 171 East Coast Road www.bysi.com Village Hotel Changi E: info@fullertonbayhotel.com Singapore 428877

1 Netheravon Road fullertonbayhotel.com Ph. +65 6298 8889 CARRIE K. (Carolyn Kan) Singapore 508502

santagrandhotels.com/eastcoast.asp (Atelier) 136 Bukit Timah Road Ph. +65 6379 7111 The Fullerton Hotel Singapore

(Stockist) TANGS Orchards, level 2 stayfareast.com Shangri-La Hotel Singapore 1 Fullerton Square, (Stockist) Front Row, Raffles Hotel

Singapore 049178 22 Orange Grove Road, Arcade Village Hotel Katong Ph. +65 6733 8388 Singapore 258350 Ph. +65 6735 4036 25 Marine Parade E: info@fullertonhotel.com Ph. +65 6737 3644 E: contact@carriekrocks.com Singapore 449536 fullertonhotel.com shangri-la.com www.carriekrocks.com Ph. +65 6344 2200

Shangri-La Rasa Sentosa Resort & Spa The Gallery Hotel www.stayfareast.com/en/hotels/ village-hotel-katong.aspx CHARLES & KEITH / PEDRO 1 Nanson Road @ Robertson Quay 101 Siloso Road, Sentosa, (Charles & Keith Wong)

Singapore 238909 Singapore 098970 W Singapore - Sentosa Cove Ph. +65 6849 8686 Ph. +65 6275 0100 The Shoppes 21 Ocean Way, Singapore 098374 galleryhotel.com.sg shangri-la.com Marina Bay Sands, Basement 2 Ph. +65 6808 7288

ION Orchard, Basement 3 Sheraton Towers Singapore The Quincy Hotel singaporesentosacove.com Ph. +65 6488 2688 ; 6590 7800

22 Mount Elizabeth 39 Scotts Road, Singapore 228230 (Pedro) Wanderlust Hotel E: keith.wong@charleskeith.com Singapore 228517 Ph. +65 6737 6888 No. 2 Dickson Road Ph. +65 6738 5888 sheratonsingapore.com charleskeith.com Singapore 209494 quincy.com.sg pedroshoes.com Ph. +65 6396 3322

Siloso Beach Resort

wanderlusthotel.com The Regent Singapore 51 Imbiah Walk, Sentosa

1 Cuscaden Road Singapore 099538 Singapore 249715 Ph. +65 6722 3333 Ph. +65 6733 8888 E: enquiry@silosobeachresort.com regenthotels.com

www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 111

ONG SHUNMUGAM K BY KEVIN SEAH (Kevin Seah) ED ET AL (Edwin Neo) CHOOYILIN (Choo Yilin) (Priscilla Shunmugam) Fiftyfive, 55B Boat Quay, Level 3 Fiftyfive, 55B Boat Quay, Level 3 Amber Point, 1 Amber Road, #16-1 Hong Leong Building B1-36 Ph. +65 8189 2150 Ph. +65 9227 4728 (Stockist) TANGS Orchards, level 2 16 Raffles Quay E: clinton@kevinseah.com.sg E: edwin@edetal.sg Ph. +65 8571 9138 Ph. +65 6223 4804 www.kbykevinseah.tumblr.com edetal.sg E: info@chooyilin.com E: p@ongshunmugam.com

www.chooyilin.com www.ongshunmugam.com

EDYPOI (Leroy Xavier Zhong) KWANPEN (Kwan Pen)

ION Orchard #03-17 CODE DECO (Gauri Garodia) Swagger, 15 Ann Siang Road PAULINE.NING (Pauline Lim) Ph. +65 6238 0223; 6688 7922 Ph. +65 9834 7680; 6223 5880 (Flagship) Code Deco at PACT (Studio Showroom) Parco Millenia www.kwanpen.com E: leroy@edypoi.com Orchard Central, #02-22 Walk #P2-21

www.edypoi.com codedeco.com.sg (Stockist) Robinsons LEE HWA (Jewellery)

(Stockist) Nana & Bird Jurong East Mall (JEM) ION Orchard, #B2-58 ELOHIM (Sabrina Goh) Tiong Bahru, 59 Eng Hoon St (Stockist) MU Singapore Suntec City, #01-317/318 (Flagship) Orchard Central, (Stockist) TANGS Orchard Level 2 Bugis Junction, #01-48/49 Ph. +65 6509 8820; 6884 5319 #02 - 11 / 12 Ph. +65 9117 0430 Ph. +65 6336 5380 E: keanseen.ng@aspial.com codedeco.com.sg (Retail) TANGS Orchard, level 2 & www.leehwajewellery.com E: info@paulinening.com.sg Isetan Scotts Level 2

www.paulinening.com.sg

Ph. +65 6634 2201; 6737 5500 COUPE - COUSU LING WU (Goh Ling Ling) (Alex Yeo & Xie Shangqian) www.sabrinagoh.com RAOUL (Douglas & Odile Benjamin) (Studio) 129 Tyrwhitt Road

Tangs Orchard, 310 Orchard Road, Paragon Shopping Centre, #02-49 Ph. +65 9696 3118 ETHAN (Ethan Koh)

Level 3 Menswear The Shoppes, Marina Bay Sands, E: ling@lingwu.sg Malmaison by The Hour Glass Ph. +65 9008 9923 #B2-17 www.lingwu.sg Ph. +65 6884 8484 E: enquiry@coupecousu.com Ph. +65 6737 0682; 6509 4296

E: info@ethan-k.com www.coupecousu.com MAE PANG (Pang Ai Mei) E: douglas.benjamin@fjbenjamin. www.ethan-k.com

com Actually ‌, CLOTHESMITH (Leslie Tay) www.raoul.com Knightsbridge 313 @Somerset, #04-06 Triple One Somerset

Ph. +65 6223 4804 270 Orchard Road, #01-01 111 Somerset #01-01 RECKLESS ERICKA www.mae-pang.com Ph. +65 6884 8484 Ph. +65 6235 9767 (Afton Chen, Louis Koh & Ruth

E: info@ethan-k.com E: info@clothesmith.asia Marbun) MARILYN TAN JEWELLERY www.ethan-k.com www.clothessmith.asia Orchard Central, #02-08/09 (Marilyn Tan)

Ph. +65 6338 8246 (Atelier) Tiong Bahru FINESPUN CLOTHIERS CYC THE CUSTOM SHOP www.recklessericka.com Block 59 Eng Hoon Street, #01-71 (Caroline Yak) (Fong Long Fern)

Front Row, Raffles Hotel Arcade, 28 Ann Siang Road Raffles Hotel Arcade, #02-12 SARA TASEER FINE JEWELLERY #02-08/09 (Inside The Club Hotel) 328 North Bridge Road (Sara Taseer) Ph. +65 6225 6016 Ph. +65 6336 3556 Hilton Hotel Shopping Gallery, TANGS Departmental Store, E: ask@finespunclothiers.com E: enquiry@cyccustomshop.com #02-15, 581 Orchard Road 310 Orchard Road www.cyccustomshop.com www.finespunclothiers.com Ph. +65 6235 8860 Ph. +65 6222 4736 FOUNDATION JEWELLERS (Kwan

E: salmanshoaib@sarataseer.com E: marilyn@marilyntanjewellery.

Thim Fatt & Kwan Thim Kiong) Dave Fine Jewellery (Dave Soh) sarataseer.com com.sg (Flagship) Wheelock Place Holiday Inn Singapore marilyntanjewellery.com.sg Orchard City Centre, #01-03/04/05 501 Orchard Road #03-17A SATURDAY (Nic Wong)

(Stockist) TANGS Orchard Ph. +65 6732 6141 (Flagship) Wheelock Place, B2-04 MAX TAN (Max Tan) www.peranakanjewellery.com.sg 310 Orchard Road Level 2 (Stockist) Egg3 TANGS Orchard Level 2

(Stockist) Takashimaya Shopping Ph. +65 6887 3860; 6303 8688 FREDERIC SAI (Frederic Sai) 33 Erskine Road, #01-10/11/12 Centre, Level 1 www.iwearsaturday.com (Stockist) Hook & Union Cineleisure Orchard, #03-04B Ph. +65 6836 5488

Orchard Central, #02-24/25 8 Grange Road E: reach@jewelsbydave.com SOO KEE JEWELLERY Ph. +65 6536 6977 Ph. +65 6887 5408 www.jewelsbydave.com (Flagship) The Shoppes E: max@maxtan.com.sg www.fredericsai.com.sg

Marina Bay Sands, B2-235 www.max-tan.com

DEPRESSION ION Orchard, #B2-66

FRONT ROW (Andrew Loh & Kenny Lim) Ph. +65 6509 8533 M)PHOSIS (Colin Koh) Raffles Hotel Arcade, #02-08 Cineleisure Orchard, #03-05A E: peterlim@sooke.com ION Orchard, #B3-65 328 North Bridge Road 8 Grange Road sookee.com Ngee Ann City, #B1-52 Ph. +65 6224 5501 Ph. +65 9889 2179

Ph. +65 6509 1017; 6737 2190 E: ann@frontrowsingapore.com E: Kenny@depression.com.sg; STOLEN (Elyn Wong) www.mphosis.net andrew@depression.com.sg frontrowsingapore.com Nana and Bird

www.depression.com.sg MU (Alfie Leong) 79 Chay Yan Street #01-02 GG<5 (Monique Seow)

Hide and Seek Bugis Junction, 01-48/49 Raffles City Shopping Centre #03-28 DZOJCHEN 71 Bussorah Street The Centrepoint Robinsons, Level 3 313 @Somerset, #B2-12/13 (Chelsea Scott - Blackhall) Ph. +65 9117 0430; 6222 2825 Ph. +65 6337 7505 Ph. +65 6338 3688; 6735 2289 CODA Co., Scotts Square, #02-03 www.stolenstolen.com www.mu-apparel.com www.gg5.com Ph. +65 9617 7157

E: csb@dzojchen.com SURRENDER NANKAI HANSEL (Jo Soh)

www.dzojchen.com Raffles Hotel Arcade, #02-31 Takashimaya S.C (Flagship) Mandarin Gallery #02-14

328 North Bridge Road Ngee Ann city, #05-27A Ph. +65 6836 5367; 6737 5500 EDGE OF EMBER (Lynette Ong) Ph. +65 6733 2130 Singapore Flyer #02-10 E: jo.soh@ilovehansel.com (Stockist) Nana & Bird surrenderous.com Ph. +65 6235 4068; 6338 8985 www.ilovehansel.com 79 Chay Yan Street, #01-02

www.nankai.com.sg (Stockist) What Women Want SWAGGER (Stan Lee) IN GOOD COMPANY Mandarin Gallery, #02-02 15 Ann Siang Road NICHOLAS (Nic Wong) (Sven Tan & Kane Tan) (Showroom) 115 Amoy Street, Ph. +65 6223 5880 nicholas MARINA SQUARE (Stockist) Front Row #04-00 www.swaggerstore.com 6 raffles boulevard, Unit 02-323, Raffles Hotel Arcade, #02-09 Ph. +65 9117 0430

Marina Square, Singapore 039594 (Stockist) TANGS Orchard, Level 2 E: info@edgeofember.com VANDA FINE CLOTHING Ph. +65 6337 3726 Ph. +65 6475 0298 (Press/Media) www.edgeofember.com (Gerald Shen & Diana Chan) nicholasnic.com E: sven.tan@ingoodcompany.asia

(Atelier) Block 1014 www.ingoodcompany.asia Geylang East Ave 3, #02-218

Ph. +65 6842 2124 vandafineclothing.com 112 AUGUST - SEPTEMBER 2015 www.nowsingapore.co.id

Knightsbridge Tanglin Shopping Centre ARAB 270 Orchard Road 19 Tanglin Rd, Singapore 247909 Singapore 238857 Café Le Caire Ph. +65 6373 0849 Ph. +65 6593 6999 39 Arab street, tanglinsc.com knightsbridge.com.sg Singapore 199736

TANGS Orchard Ph. +65 6292 0979 Mandarin Gallery 310 Orchard Road, Singapore 38864 E: enquiry@cafelecaire.com 333A Orchard Road, cafelecaire.com Ph. +65 6737 5500 Singapore 238897

Ph. +65 6831 6363 ARGENTINEAN The Shoppes at Marina Bay Sands® mandaringallery.com.sg 2 Bayfront Avenue BOCHINCHE Singapore 018972 Marina Square marinabaysands.com #02-01 22 Martin Road 6 Raffles Boulevard T: +65 6235 4990

Singapore 039594 bochinche.com.sg VivoCity Ph. +65 6339 8787 1 HarbourFront Walk MALLS marinasquare.com.sg ASIAN Singapore 098585

Ph. +65 6377 6860 313@somerset Millenia Walk vivocity.com.sg 328 Katong Laksa 313 Orchard Road, Singapore 9 Raffles Boulevard 51/53 East Coast Road

238895 Singapore 039596 216/218 East Coast Road Wisma Atria 313somerset.com.sg Ph. +65 6883 1122 Singapore 428770 Wisma Atria, 435 Orchard Rd

101 Thomson Road Singapore 238877 Bugis Junction milleniawalk.com

United Square, #01-K1 Ph. +65 6235 8177 200 Victoria St, Singapore 188021 Mustafa Centre wismaonline.com Singapore 307591 Ph. +65 6557 6557 145 Syed Alwi Road 1 Queensway, Queensway Shopping bugisjunction-mall.com.sg Singapore 207704 Changi Airport Singapore Centre #01-60, Singapore 149053

Ph. +65-6295 5855 328katonglaksa.com.sg Airport Boulevard, Singapore Capitol Piazza mustafa.com.sg Terminal 1: 819642, 13 Stamford Road

A.T.O.S (Asian Tapas On Scotts) Terminal 2: 819643, Singapore 178905 Ngee Ann City 25 Scotts Rd, Terminal 3: 819663 Ph: +65 6499 5599 391 Orchard Road Singapore 228220 Ph. +65 6595 6868 capitolpiazza.com Singapore 238872 Ph. +65 6589 7799 E: enquiry@changiairport.com Ph. +65 6506 0460 E. atos@royalplaza.com.sg changiairport.com Centre Point ngeeanncity.com.sg atosasiantapas.com.sg 176 Orchard Rd, Singapore 238843

fraserscentrepointmalls.com/malls/cp Orchard Central RESTAURANTS Bamboo Bar

181 Orchard Road 3A River Valley Road, #01-02

City Square Mall Singapore 238896 Singapore 179020 American 180 Kitchener Road, Singapore Ph. +65 6238 1051 Ph. +65 6557 6268 208539 orchardcentral.com.sg bamboobar.com Crab In Da Bag citysquaremall.com.sg

#02-05 Water Sports Centre

Palais Renaissance Candlenut 8 Stadium Walk Delfi Orchard 390 Orchard Road #01-03 Dorsett Residences Singapore 397699 402 Orchard Road, Singapore Singapore 238871 331 New Bridge Road Ph: +65 6384 3511 238876 Ph. +65 6737 6992 Ph. +65 8121 4107 delfiorchard.com palais.sg candlenut.com.sg Luke’s Oyster Bar & Chop House

20 Gemmill Lane Far East Shopping Centre Paragon Chopsuey Café Ph. +65 6221 4468 545 Orchard Road 290 Orchard Road Block 10, Dempsey Road, #01-23 luke.com.sg Singapore 238882 Singapore 238859 Singapore 247700

paragon.com.sg Ph. +65 9224 6611 Match Restaurant & Lounge FestiveWalk™ pscafe.com/chopsuey-cafe-at1/F Pan Pacific Singapore at Resorts World™ Sentosa Ph. +65 6738 5535 paragonmedical.com.sg dempsey-hill/ 7 Raffles Blvd 8 Sentosa Gateway

Ph. +65 6337 0800 Singapore 098269 Park Mall Crystal Jade Palace Restaurant panpacific.com rwsentosa.com 9 Penang Rd, Singapore 238459 391 Orchard Road, #04-19

Ph. +65 6908 0320 / 6908 0324 Takashimaya, Shopping Centre MEATliquor SIN Funan Digitalife Mall parkmall.com.sg 99 Duxton Road Singapore 238872 109 North Bridge Road Plaza Singapura Singapore 089543 Ph. +65 6735 2388 Singapore 179097 68 Orchard Road crystaljade.com Ph: +65 6221 5343 funan.com.sg Singapore 238839 meatliquor.com.sg

Ph. +65 6332 9248 Cuisine Master Hotpot Golden Mile Complex plazasingapura.com.sg 68 Boat Quay SALTA Golden Mile Complex

Ph. +65 6438 9979 #01-56/57 Icon Village 5001 Beach Road Raffles City Shopping Centre 12 Gopeng Street cuisinemaster.com.sg Singapore 199588 252 North Bridge Road Ph. +65 6225 8443

Singapore 179101 Golden Peony saltaparrilla.com.sg ION Orchard Ph. +65 6318 0238 2 Temasek Blvd, Conrad Centennial 2 Orchard Turn, Singapore 238801 rafflescity.com.sg Hotel Level 3, Singapore Sugarhall Ph. +65 6238 8228

Ph. +65 6432 7482 102 Amoy Street ionorchard.com Scotts Square conradhotels3.hilton.com Ph. +65 6222 9102

sugarhall.sg Joo Chiat Complex 6 Scotts Road, Singapore 228209 Ph. +65 6235 0575 Hai Tien Lo 1 Joo Chiat Road scottssquare.com 7 Raffles Blvd, Singapore The Market Grill Singapore 420001

Ph. +65 6826 8240 208 Telor Ayer Street

Suntec City Mall Ph. +65 6221 3323 panpacific.com 5 Temasek Boulevard themarketgrill.com.sg Singapore 038985 sunteccitymall.com WOMB (K.Mi Huang) (Flagship) ION Orchard, #B3-37 Raffless City Shopping Centre, #03-26 Ph. +65 6509 8128; 6338 9011 www.facebook/wombsingapore

ZARDOZE Robinsons Orchard level 2 Robinsons Raffles City, level 2 Ph. +65 6532 3262 www.zardoze.com

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Hua Ting Restaurant 442 Orchard Road, Singapore, 238879 Ph. +65 6739 6666 E: huating.ohs@millenniumhotels. com millenniumhotels.com.sg Immigrants The Singapore Gastrobar 467 Joo Chiat Road Singapore 427678 Ph. +65 8511 7322 E: info@immigrants-gastrobar.com immigrants-gastrobar.com Imperial Treasure (Super Peking Duck) 290 Orchard Rd, #05-42 Paragon Singapore Ph. +65 6732 7838 imperialtreasure.com Imperial Treasure (Teochew Cuisine) 391 Orchard RD, #04-20A Ngee Ann City, Singapore Ph. +65 6736 2118 imperialtreasure.com Imperial Treasure ( Noodle & Conee House) 100 Tras ST, #02-10 100 AM, Singapore Ph. +65 6543 6668 imperialtreasure.com Imperial Treasure Shanghai Cuisine #04-22 Ngee Ann City 391 Orchard Road Ph. +65 6836 6909 imperialtreasure.com JIANG-NAN CHUN Four Seasons Hotel, 190 Orchard Blvd Ph. +65 6831 7220 fourseasons.com Lepark #06-00, People’s Park Complex 1 Park Road Singapore 059108 Tel: 6908 5809 lepark.co Li Bai Cantonese Restaurant 39 Scotts Road, Singapore 228230 Ph. +65 6839 5623 sheratonsingapore.com/li-bai LIME 3 Upper Pickering ST, Parkroyal On Pickering, Singapore Ph. +65 6809 8899 parkroyalhotels.com Long Chim #02-02 Atrium 2, The Shoppes at Marina Bay Sands 10 Bayfront Avenue Singapore 018956 Ph: +65 6688 7299 longchim.com.sg Morsels 35 Mayo Street Ph. +65 6396 6302 morsels.com.sg

Neon Pigeon #01-03, 1 Keong Saik Road Singapore 089109 Ph: +65 6222 3623 neonpigeonsg.com

The Halia Ginger Garden, Singapore Botanic Garden, 1 Clunny Road Ph. +65 8444 1148 thehalia.com

Salt Grill & Sky Bar 2 Orchard Turn, ION Orchard, #55-01 & #56-01, Singapore 238801 Ph. +65 6592 5118 saltgrill.com

NOSH 9 Rochester Park Ph. +65 6779 4644 nosh.com.sg

The Song of India 33 Scotts Road Singapore 228226 Ph. +65 6836 0055 thesongofindia.com

BRAZILIAN

Brazil Churrasco 14/16 Sixth Ave Singapore 276476 Ph. +65 6463 1923 brazilchurrasco.com

British

Old Hong Kong Legend 252 North Bridge Road #02-18 Raffles City Shopping Centre Singapore Ph. +65 6336 3038 oldhongkong.com.sg Park Palace 10 Coleman ST, Singapore Ph. +65 6432 5543 parkpalace.com.sg PIDGIN KITCHEN & BAR #01-04 7 Dempsey Road Ph. +65 6475 0080 pidgin.sg Shin Yeh 177 River Valley RD #02-19 Liang Court SC, Singapore Ph. +65 6338 7337 shinyeh.com.sg Si Chuan Dou Hua @top of UOB Plaza 80 Raffles Place, #60-01 UOB Plaza 1 Singapore Ph. +65 6535 6006 sichuandouhua.com Straits Kitchen 10 Scotts RD, Grand Hyatt Singapore Singapore 228211 Ph. +65 6738 1234 singapore.grand.hyattrestaurants. com Summer Palace 1 Cuscaden RD LVL 3 Regent Singapore Ph. +65 6725 3288 regenthotels.com Summer Pavilion 7 Raffles Ave Singapore Ph. +65 6434 5286 ritzcarlton.com Szechuan Court 80 Bras Basah RD, LVL 3 Fairmont S’pore Singapore Ph. +65 6431 6156 szechuancourt.com.sg The Blue Ginger Restaurant 97 Tanjong Pagar Road Singapore 088518 Ph. +65 6222 3928 theblueginger.com The Clifford Pier The Fullerton Bay Hotel 80 Collyer Quay Ph. +65 6597 5266 fullertonbayhotel.com

114 AUGUST - SEPTEMBER 2015 www.nowsingapore.co.id

Tian Tian Chicken Rice Maxwell Branch Stall No. 10 & 11 Maxwell Food Centre, Singapore 069184 Ph. +65 9691 4852 Joo Chiat Branch 443 Joo Chiat, Singapore 427656 Ph. +65 6345 9443 Simpang Bedok Branch 12 Jalan Pari Burong Singapore 488678 Ph. +65 6448 0120 E: enquiries@tiantianchickenrice. com tiantianchickenrice.com Tunglok Heen 26 Sentosa Gateway, Resorts World Sentosa, Hotel Michael, Lobby Level #02-142/143, Singapore Ph. +65 6884 7888 tunglokheen.com Tunglok Signatures 11 Tanglin RD, #02-18 Orchard Parade Hotel, Singapore Ph. +65 6834 0660 tungloksignatures.com Tunglok Xihe Peking Duck 200 Turf Club RD, #01-23/26 The Grandstand, Singapore Ph. +65 6466 3363 tunglok-xihe.com Violet Oon’s Kitchen 881 Bukit Timah Road Ph. +65 6468 5430 violetoonskitchen.com Wah Lok Cantonese Restaurant 76 Bras Basah Road, Level 2 Carlton Hotel, Singapore Ph. +65 6311 8188/9 carltonhotel.sg Yan Ting - Fine Cantonese Cuisine The St. Regis Singapore Level 1U, 29 Tanglin Road Singapore 247911 Ph. +65 6506 6887 E: yanting@stregis.com yantingrestaurant.com

AUSTRALIAN

Broth 21 Duxton Hill, Singapore 089604 Ph. +65 6323 3353 broth.com.sg Osia Sentosa Gateway, Singapore Ph. +65 6577 6688 rwsentosa.com

Bread Street Kitchen #01-81, The Shoppes at Marina Bay Sands 10 Bayfront Avenue, Singapore 018956 Ph: +65 6688 5665 marinabaysands.com CHINESE Cassia 1 The Knolls Capella S’pore 3/L, Singapore 098297 Ph. +65 6591 5045 chope.co/sg/restaurant/cassia

Cherry Garden 5 Raffles Ave, Marina Square Singapore 039797 Ph. +65 6338 0066; 6885 3500 mandarinoriental.com/singapore/ fine-dining/cherry-garden

Crystal Jade Dining In 1 Harbour Front Walk, #01-112 VivoCity, Singapore 098585 Ph. +65 6278 5626 crystaljade.com

Crystal Jade Golden Palace 290 Orcard Road, #05-2 Paragon, Singapore 238859 Ph. +65 6734 6866 crystaljade.com

Crystal Jade Jiang Nan 1 Harbour Front Walk, #01-52 VivoCity, Singapore 098585 Ph. +65 6221 1830 crystaljade.com Crystal Jade Kitchen 2 Lorong Mambong Ph. +65 6469 0300 crystaljade.com Crystal Jade La Mian Xiao Long Bao 391 Orchard Road, #04-19 Takashimaya Shopping Centre Singapore 238872 Ph. +65 6238 1661 crystaljade.com

Crystal Jade Palace 391 Orchard Road, #04-19 Takashimaya Shopping Centre Singapore 238872 Ph. +65 6735 2388 crystaljade.com

Crystal Jade Premium 11 Cove Drive, Sentosa Cove #01-01 One 15 Marina Club, Singapore 098497 Ph. +65 6305 6998 crystaljade.com

Shang Palace Crystal Jade Pristine 22 Orange Grove Road 6 Scotts Road, #03-04 Scotts Square Singapore Singapore 228209 Ph. +65 6213 4473 Ph. +65 6636 1836 shangri-la.com crystaljade.com

Shisen Hanten Din Tai Fung 35/F, Orchard Wing 290 Orchard Road, Mandarin Orchard Singapore # B1-03 Paragon 333 Orchard Road Singapore 238859 Ph. +65 6831 6262 Ph. +65 6836 8336 shisenhanten.com.sg dintaifung.com.sg

Fordham & Grand 43 Craig Rd Ph. +65 6221 3088 fng.com.sg FORTNIGHT 78 Horne Road Ph. +65 9004 7827 facebook.com/onefortnightonly Gordon Grill 22 Scotts Road, Singapore 228221 Ph. +65 6737 7411 goodwoodparkhotel.com

Hai Di Lao #02-04 Clarke Quay 3D River Valley Road Ph. +65 6337 8626 haidilao.com/sg

Silkroad 165 Tanjong Pagar RD Level 2 Amara Singapore Ph. +65 6227 3848 silkroadrestaurants.com

Lei Garden Restaurant 30 Victoria ST, #01-24 Chijmes Singapore Ph. +65 6339 3822 leigarden.hk

Tong Le Private Dining 60 Collyer Quay, LVL 4& 5 Oue Tower, Singapore Ph. +65 6634 3233 tong-le.com.sg

Lawryâ&#x20AC;&#x2122;s The Prime Rib #04-01/31 Mandarin Gallery, 333A Orchard Road Ph. +65 6836 3333 lawrys.com.sg

Majestic Restaurant New Majestic Hotel 31-37 Bukit Pasoh Road Singapore 089845 Ph. +65 6511 4718 E: restaurant@newmajestichotel.com restaurantmajestic.com

Wan Hao Chinese Restaurant 3/F Singhapore Marriot Hotel 320 Orchard Road Ph. +65 6831 4605 singaporemarriot.com

EUROPEAN

&Made*** #01-04/05/06 Pacific Plaza 9 Scotts Road Ph. +65 6690 7566 andmade.sg

LeVel 33 8 Marina Blvd, #33-01, MBFC Tower 1, Singapore 018981 Ph. +65 6834 3133 www.level33.com.sg

Man Fu Yuan Restaurant 80 Middle Road Singapore 188966 Ph. +65 6338 7600 Min Jiang 22 Scotts Road Goodwood Park Hotel Ph. +65 6730 1704 goodwoodparkhotel.com

GRUB 510 Ang Mo Kio Ave 1 Ph. +65 6459 5743 grub.com

Open Door Policy 19 Yong Siak Street Ph. +65 6221 9307 odpsingapore.com Pollen Flower Dome, Gardens By The Bay 18 Marina Garden Drive #01-09 Singapore 018953 Ph. +65 6604 9988 E: info@pollen.com.sg pollen.com.sg

The Cliff 2 Bukit Mnais Road, Sentosa, Singapore 099891 Ph. +65 6371 1425 thecliff.sg The Disgruntled Chef 26B Dempsey Road Ph. +65 6476 5305 disgruntledchef.com The White Rabbit 39C Harding Road Ph. +65 6473 9965 thewhiterabbit.com

FRENCH

Balzac Bar & Brasserie

9 Brass Besah Road, #01-01 Rendezvous Gallery, Singapore 189559 Ph. +65 6336 0797 balzacbrasserie.com Bar-RoQue Grill #01-00 Amara Hotel 165 Tanjong Pagar Road Ph. +65 6444 9672 bar-roque.com.sg

Bistro Du Vin 1 Scotts Road, Shaw Centre, #02-12 Singapore 228208 Ph. +65 6733 7763 facebook.com/bistroduvin Bistro Petit Salut #01-54, 44 Jalan Merah Saga Singapore 278116 Ph. +65 6474 9788 aupetitsalut.com

Brasserie Gavroche 66 Tras St. Singapore 079005 Ph. +65 6225 8266 brasseriegavroche.com

Brasserie Les Saveurs 29 Tanglin Road, Singapore 247911 Ph. +65 6506 6860 brasserielessaveurs.com

Clifford 80 Collyer Quay The Fullerton Bay Hotel Singapore 049326 Ph. +65 6597 5288 fullertonbayhotel.com/dining/theclifford-pier

7 Adam 7 Adam Park, Singapore 289926 Ph. +65 6467 0777 7adam.com

Restaurant Ember Bar & Billiard Room Min Jiang At One-North G/F Hotel 1929 1 Beach Road 5 Rochester Park, Singapore 50 Keong Saik Road Singapore 189673 Ph. +65 6774 0122 Ph. +65 6347 1928 Ph. +65 6337 1886 goodwoodparkhotel.com hotel1929.com raffles.com/singapore/dining/barPeach Blossoms and-billiard-room Shoebox Canteen 6 Raffles Boulevard, 36 North Canal Road Bitro Soori Marina Square, Singapore 039594 Ph. +65 9296 4836 2 Teck Lim Road Ph. +65 6845 1118 facebook.com/ShoeboxCanteen Ph. +65 6438 3802 E: resvn.marina@meritushotels.com bistrosoori.com meritushotels.com/marinaSkirt mandarin-singapore/dining_121-en.

W Singapore Sentosa Cove Broadcast HQ html 21 Ocean Way (Sentosa Cove) 109 Rowell Road Ph. +65 6808 7278 Singapore 208031 Peach Garden wsingaporesentosacove.com Ph. +65 6292 4405 65 Chulia ST, #33-01 OCBC Centre, facebook.com/BroadcastHQ Singapore Stellar at 1-Altitude Ph. +65 6535 7833 Cocotte 62/F One Raffles Place Corner House 401 Havelock RD, LVL 3 Hotel 1/F Wanderlust, 2 Dickson Road 1 Raffles Place E J H Corner House Miramar, Singapore Ph. +65 6298 1188 Ph. +65 6438 0410 Botanic Gardens Ph. +65 6736 3833 restaurantcocotte.com 1-altitude.com 1 Clunny Road 301 Upper Thomson Road, #01-88

Ph. +65 6469 1000 Thomson Plaza, Singapore DB Bistro Moderne Symmetry cornerhouse.com.sg Ph. +65 6451 3233 2 Bayfront Avenue, #01-01 9 Jalan Kubor peachgarden.com.sg The Shoppes at Marina Bay, Ph. +65 6291 9901 Enoteca Lâ&#x20AC;&#x2122;Operetta Singapore 018972 symmetry.com 78 Boat Qua, Singapore 049866 Peony Jade (clarke Quay) Ph. +65 6688 8525

Ph. +65 6438 2482 3A River Valley RD The Black Swan dbbistro.com/singapore operetta.sg #02-02 Clarke Quay 19 Cecil St, Singapore 049704 Singapore Entre - Nous Creperie Ph. +65 8181 3305 Esquina Ph. +65 6338 0305 #01-01 27 Seat Street theblackswan.com.sg 16 Jiak Chuan Road peonyjade.com Ph. +65 6333 4671

Singapore 089267 entrenous.sg Ph. +65 6222 1616 E: info@esquina.com.sg esquina.com.sg

www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 115

Fleur De Sel #01-1 64 Tras Street Ph. +65 6222 6861 fleurdesel.com.sg

O Batignolles 2 Gemmill Lane Ph. +65 6438 3913 obatignolles.com

Gunther’s Modern French Cuisine 36 Purvis Street #01-03 Singapore 188613 Ph. +65 9010 3075 gunthers.com.sg

OCF #02-02 The Arts House 1 Old Parliament Lane Ph. +65 6333 9312 ocf-singapore.com

JAAN Level 70, Equinox Complex Swissôtel The Stamford, 2 Stamford Road, Singapore 178882 Ph. +65 6837 3322 E: reservations@equinoxcomplex. com jaan.com.sg

Saveur #01-04 5 Purvis St Ph. +65 6333 3121 saveur.sg

Joël Robuchon Restaurant 8 Sentosa Gateway, Resorts world Sentosa, L1 Hotel Michael, Singapore Ph. +65 6577 6688; 6577 7888 E: dining@rwsentosa.com; Robuchon@RWSentosa.com rwsentosa.com L’Angelus 85 Club Street, Singapore 069453 Ph. +65 6225 6897 www.langelus.sg

L’Atelier De Joel Robuchon Resort World Sentosa, Hotel Michael 8 Sentosa Gateway T: +65 6577 6688 joel-robuchon.com L’entrecote 36 Duxton Hill, Singapore Ph. +65 6690 7561 lEntrecote.sg

Scotts 27 – The Heritage Dining 27 Scotts Road Singapore 228222 Ph: +65 6737 0895 scottts27.com Toots Brasserie The Sultan Hotel 101 Jalan Sultan #01-01 Singapore 199002 Ph. +65 6723 7117 tootsbrasserie.com Vineyard 33 Hyderabad Road #02-02 Hort Park Singapore 119578 Ph. +65 6479 7977 vineyardhortpark.com.sg GERMAN Magma German Wine Bistro + Shop Chinatown 2-4 Bukit Pasoh Road Singapore 089816 Ph. +65 6221 0634; 9222 1899 E: reservations@magmatc.com.sg magmatc.com

La Cantine By Bruno Menard 8 Marina View #01-01 Asia Square Tower 1 Singapore Ph. +65 6690 7567 lacantine.sg

GREEK

Le Bistrot du Sommelier 53 Armenian Street Ph. +65 6333 1982 www.bistrotdusommelier.com

INDIAN

Le Comptoir 79 Circular Road Singapore 049433 Ph. +65 6534 7645 Les Bouchons 7 Anne Siang Road Ph. +65 6423 0737 www.lesbouchons.sg Lewin Terrace Fort Canning Park 21 Lewin Terrace Ph. +65 6333 9905 lewinterrace.com.sg Nicolas Le Restaurant 10 Teck Lim Road Ph. +65 6224 2404 restaurantnicolas.com

BLU KOUZINA 893 Bukit Timah Road Ph. +65 6875 0872 blukouzina.com

Banana Leaf Apolo 54 Race Course Road Ph. +65 6293 8682 www.thebananaleafapolo.com Earl of Hindh 31 Ocean Way, 01-16 Quayside Aisle Sentosa Cove, Singapore 098375 Ph. +65 6681 6694

Mustard 32 Race Course Road, Singapore- 218552 Ph. +65 62978422 E: mustardrestaurant@yahoo.com mustardsingapore.com PIND Balluchi Bar & Grill #01-15 3B River Valley Road Ph. +65 6337 7350 pindballuchi.com.sg Rang Mahal 7 Raffles BLVD, Level3 Pan Pacific Singapore 039594 Ph. +65 6333 1788 rangmahal.com.sg SAHA Signature Indian Restaurant 9A Duxton Hill Ph. +65 6223 7321 saha.sg Samy’s Curry 25 Dempsey Road Ph. +65 6472 2080 www.samycurry.com Shahi Maharani 252 North Bridge RD, #03-21B Raffles City SC, Singapore Ph. +65 6235 8840 shahimaharani.com Tandoor #B1/F Holiday Inn Singapore Orchard City Centre 11 Cavenagh Road Ph. +65 6733 8333 tandoor.com.sg Yantra 163 Tanglin Road, #01-28/33 Tanglin Mall, Singapore Ph. +65 6836 3088 yantra.com.sg INDONESIAN

Ayam Penyet Ria Restaurant Lucky Plaza #01-45, #04-25, 304 Orchard Road, Singapore 238863 Ph.+65 6235 6390; 6235 7385 Far East Plaza #05-22, 14 Scotts Road Singapore 228213 Ph.+65 6733 4336 #B1-06, 1 Jurong West Central 2 Singapore 648886 Ph.+65 6794 3015 Bedok Mall 311, New Upper Changi Road #01-71/72 Singapore 467360 Ph.+65 6441 0025 ayampenyetria.com

Gayatri Restaurant 122 Race Course Road Ph. +65 6291 1011 gayatrirestaurant.com

Cumi Bali Indonesian Restaurant 66 Tanjong Pagar Road Singapore 088487 Ph.+65 6220 6619; 9385 2116 cumibali.com

Muthu’s Curry 138 Race Course Road Singapore 218591 Ph: +65 6392 1722 54-58 Race Course Rd muthuscurry.com

Djanoer Koening 191 Joo Chiat Road Singapore 427462 Ph.+65 6440 0774 facebook.com/DjanoerKoening.

TrueJavaneseCuisine

116 AUGUST - SEPTEMBER 2015 www.nowsingapore.co.id

Garuda Padang Cuisine VivoCity #B2-28 1 Harbourfront Walk Ph.+65 6376 9595 Indo Chili 54 Zion Road, Singapore Ph. +65 6445 1766 E: info@indochili.com indochili.com Indo Padang 2 Handy Road, #B1-19 Singapore 229233 Ph. +65 6732 1679 Kartika Jaya Indonesian Food 31 E Coast Road, Singapore 428752 Ph.+65 6344 0211 Kintamani Indonesian Restaurant Furama Riverfront Singapore 405 Havelock Road Singapore 169633 Ph.+65 6739 6463 Pagi Sore Far East Square Outlet 405 Havelock Road 88 / 90 Telok Ayer Street Singapore 048470 Ph. +65 6225 6002 pagi-sore.com Rumah Makan Minang 18 & 18A Kandahar St Singapore 198884 Ph.+65 6294 4805 minang.sg Tambuah Mas Tanglin Shopping Centre 19 Tanglin Road #04-10/13 Singapore 247909 Ph.+65 6733 3333 Paragon, 290 Orchard Road #B1-44 Singapore 238859 Ph.+65 6733 2220 tambuahmas.com.sg The Rice Table 360 Orchard Road, #02-09/10 International Building Singapore 238869 Ph. +65 6835 3782; 6835 3783 ricetable.com.sg The Moluccas Room The Shoppes at Marina Bay Sands 2 Bayfront Avenue L1-81 Singapore 018972 Ph.+65 6688 7367 E: info@themoluccasroom.com themoluccasroom.com Warung Lele 8 Shenton Way #01-16/19 AXA Tower, Singapore 068811 Ph. +65 6423 1553 E: warunglele@yahoo.com.sg warunglele.com INTERNATIONAL

10 at Claymore 10 C Claymore Road, Singapore 229540 Ph. +65 6831 6686 www.panpacific.com/en/hotelsresorts/singapore/orchard/stay/ dining/10-at-claymore

CM - PB (Contemporary MeltingPot & Bar) Block 7, Unit 01-05, Dempsey Road Singapore 249671 Ph. +65 6475 0105 cm-pb.net Aquamarine Level 4 Marina Mandarin Singapore Cook & Brew 6 Raffles Boulevard, 12 Marina View, Asia Square Tower 2 Singapore 039594 Level 33, Singapore 018961 Ph. +65 6845 1111/2 Ph. +65 6922 6948 aquamarine.sg E: cookandbrew.singapore@westin. com Bacchanalia Singapore thewestinsingapore.com/en/ 23A Coleman Street, cookandbrew Singapore 179806

Ph. +65 6509 1453 Cure E: reservations@bacchanalia.asia 21 Keong Saik Road bacchanalia.asia Singapore 089128

Ph: +65 6221 2189 BARstop curesingapore.com 56 Tanglin Road, Tanglin Post Office #81-02 Cut Ph. +65 6834 1128 2 Bayfront Ave, #B1-71, The

Shoppes at Marina Bay Sands, Bartini Kitchen Singapore 018792 29 Boon Tat Street, Singapore Ph. +65 6688 8517 069624 marinabaysands.com/Dining Ph. +65 6220 0629 E: info@bartini.com.sg DIBS bartini.com.sg 51 Duxton Road

Bartini Keong Saik Ph. +65 6223 3784 dibs.sg 21 Keong Saik Road, Singapore 089128 Disgruntled Chef Ph. +65 6223 1334 26B Dempsey Road, Singapore E: info@bartini.com.sg 247693 Bed Rock Ph. +65 6476 5305 96 Somerset Road, E: bookings@disgruntledledchef.com #01-05 Pan Pacific Serviced suites disgruntledchef.com Orchard, Singapore 238163 Ph. +65 6238 0054 East 8 bedrock.com.sg 10 Coleman Street #01-21/22 Bistecca Tuscan Steakhouse Grand Park Hotel City Hall Singapore 179809 25 Mohd Sultan Road, Ph. +65 6338 8289 Singapore 238969 E: Eat@East-8.Com Ph. +65 6735 6739 east-8.com bistecca.com.sg A For Arbite #01-01 28 Aliwal Street Ph. +65 8321 2252 arbite.com

EDGE 3/F Pan Pacific Singapore 7 Raffles Blvd Ph. +65 6826 8240 panpacific.com Café Mosaic Equinox Restaurant 76 Bras Basah Road, Carlton Hotel 2 Stamford Road, Singapore 178882 Singapore 189558 Ph. +65 6338 8585 Ph. +65 6311 8195 E: singapore-stamford@swissotel.com carltonhotel.sg/cafemosaic.htm swissotel.com

Carlton Hotel Singapore Fat Cow 76 Bras Basah Road, 1 Orchard Boulevard Singapore 189558 #01-01 Camden Medical Centre Ph. +65 6311 8195 Singapore 248649 carltonhotel.sg/dining.html Ph. +65 6735 0308

fat-cow.com.sg Carousel 25 Scotts Road, Royal Plaza on Fern & Kiwi Scotts Singapore 228220 3C River Valley Road Ph. +65 6589 7799 #01-02/03 The Cannery carouselbuffet.com.sg Clarke Quay, Singapore 179024 Ph. +65 6336 2271; 6336 1213 Charlie’s Tapas. Grill & Bar E: info@fernandkiwi.com 32 Boat Quay, Singapore 049812 esquina.com.sg Ph. +65 6533 5880 E: info@charlies.com.sg Flutes charlies.com.sg The National Museum of Singapore 93 Stamford Road, Singapore 178897 Ph. +65 6338 8770 E: flutes@flutes.com.sg flutes.com.sg Burnt Ends

20 Teck Lim Road Ph. +65 6224 3933 burntends.com.sg

House 8D Dempsey Rd Ph. +65 6475 7787 dempseyhouse.com Iggy’s The Hilton Hotel 581 Orchard Road Level 3 Singapore 238883 Ph. +65 6732 2234 E: marcom@iggys.com.sg iggys.com.sg Indocafe The White House 35 Scotts Road Singapore 228227 Ph. +65 6733 2656 E: enquiry@thehouseofindocafe.com thehouseofindocafe.com Jones The Grocer 2 Orchard Turn, #04-14 Singapore, 238801 Ph. +65 6884 5597 E: ion@jonesthegrocer.com jonesthegrocer.com Jones The Grocer 333a Orchard Road Level 4 #21-23 Mandarin Gallery Singapore, 238897 Ph. +65 6836 6372 E: mandaringallery@jonesthegrocer. com jonesthegrocer.com Kilo #02-01, 66 Kampong Bugis Singapore 338987 Ph. +65 6467 3987 kilokitchen.com Kuriya Dining #01-28 Great World City 1 Kim Seng Promenade Singapore 237994 Ph. +65 6736 0888 E: dining@kuriya.com.sg kuriyadining.com.sg

La Nonna 26 Lorong Mambong Ph. +65 6468 1982 lanonna.sg

La Nonna 76 Namly Place Ph. +65 6762 1587 lanonna.sg La Strada Ristorante 1 Scotts Road, #02-10 Shaw Centre Singapore 228208 Ph. +65 6737 2622 lastrada.com.sg Les Amis 1 Scotts Road, #02-16 Shaw Centre Singapore 228208 Ph. +65 6733 2225 E: lesamis@lesamis.com.sg lesamis.com.sg Lime House 2 Jiak Chuan Road Ph. +65 6222 3130 limehouse.asia

Lolla 22 Ann Siang Road Ph. +65 6423 1228 lolla.com.sg Long Bar Steakhouse 1 Beach Road, Singapore 189673 Ph. +65 6337 1886 raffles.com

The Macallan 8 Marina View Asia Square Tower 1 Level 41-01 Singapore 018960 Ph. +65 6653 2000 Marmalade at the Stables 55 Fairways Drive Ph. +65 6467 7748 themarmaladepantry.com.sg ME@OUE 19/F OUE Bayfront, 50 Collyer Quay Ph. +65 6634 4555 me-oue.com Mezza 9 10 Scotts Road, Grand Hyatt Singapore Hotel, Singapore 228211 Ph. +65 6732 1234 singapore.grand.hyattrestaurants. com MOOSEHEAD 110 Telok Ayer Street Ph. +65 6636 8055 facebook.com/ mooseheadKitchenBar Morton’s Of Chicago Mandarin Oriental Singapore Fourth Storey, 5 Raffles Avenue Marina Square, Singapore Ph. +65 6339 3740 mortons.com Nassim Hill

56 Tanglin Road, Tanglin Post Office #01-03 Ph. +65 6835 1128 nassimhill.com.sg Nox - Dine in the dark 269 Beach Road T: +65 6287 0708 noxinthedark.com Ocean Restaurant By Cat Cora 8 Sentosa Gateway Sea Aquarium Resorts World Sentosa, Singapore Ph. +65 6577 6688 rwsentosa.com Open Door Policy 19 Yong Siak Street, Singapore 168650 Ph. +65 6221 9307 E: enquiries@odpsingapore.com odpsingapore.com Original Sin Blk 43 #01-62 Jalan Merah Saga Holland Village, Chip Bee Gardens, Singapore 278115 Ph. +65 6475 5605 E: info@originalsin.com.sg originalsin.com.sg

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Osteria Mozza #B1-42/46 10 Bayfront Ave Ph. +65 6688 8522 osteriamozza.com The Pelican 1 Fullerton Road, #01-01 one Fullerton Ph. +65 6438 0400 thepelican.com.sg Pluck 90 Club Street, Singapore, 069548 Ph. +65 6225 8286 E: hello@ohpluck.com facebook.com/plucksg

Social Haus 11 Yong Siak Street Singapore 168646 Ph. +65 6557 0286 E: enquiries@socialhaus.com.sg; SocialHaus.Singapore@gmail.com facebook.com/socialhaus.sg SKY ON 57 Sands SkyPark, Tower 1, Level 57 Ph. +65 6688 8857 marinabaysands.com

The Dining Room 39 Scotts Road, Sheraton Towers, Singapore 228230 Ph. +65 6839 5621 sheratonsingapore.com/the-diningPotato Head Folk room 36 Keong Saik Road, The Knolls Singapore 089143 1 The Knolls Sentosa Island, Ph. +65 6327 1939 Singapore E: wordup@pttheadfolk.com Ph. +65 6591 5046 pttheadfolk.com capellasingapore.com Praelum Wine Bistro The Line 4 Duxton Hill, Singapore 089590 22 Orange Grove Road, Singapore Ph. +65 6238 5287​ Ph. +65 6213 4275 praelum.wix.com shangri-la.com Privé The Royal Mall Restaurant Marina at Keppel Bay No. 2 2 Finlayson Green, Ascott Raffles Keppel Bay Vista, Place, Singapore 049247 Singapore 098382 Ph. +65 6509 3589 Ph. +65 6776 0777 theroyalmall.sg E: info@prive.com.sg theprivegroup.com.sg/prive.html The Wallich Grill Bar Lounge Anson House, 72 Anson Road PS.Cafe Ph. +65 6438 3151 28B Harding Rd thewallich.com.sg Ph. +65 9070 8782 pscafe.com Tippling Club 38 Tanjong Pagar Road Punjab Grill By Jiggs Kalra Singapore 088461 2 Bayfront Ave, Ph. +65 6475 2217 B1-01a The Shoppes tipplingclub.com At Marina Bay Sandds, Singapore Ph. +65 6688 7395 Town Restaurant punjabgrill.com.sg 1 Fullerton Square, The Fullerton Hotel Singapore, Singapore Restaurant Andre Ph. +65 6877 8128 41 Bukit Pasoh Road fullertonhotel.com Singapore 089855 Ph. +65 6534 8880 Triple Three restaurantandre.com 333 Orchard Road, Singapore 238867 Restaurant Labyrinth Ph. +65 6831 6271 5 Neil Road meritushotels.com Ph. +65 6223 4098 labyrinth.com.sg Waku Ghin L2-02, Atrium 2, The Shoppes at Saint Pierre Marina Bay Sands, Same level as 31 Ocean Way, #01-15, Imperial Treasure restaurant Singapore Ph. +65 6688 8507 Ph. +65 6438 0887 marinabaysands.com saintpierre.com.sg SALT Grill & Sky Bar 2 Orchard Turn, ION Orchard #55-01 & #56-01, Singapore 238801 Ph. +65 6592 5118 saltgrill.com

Wild Rocket 10a Upper Wilkie Rd Ph. +65 6339 9448 wildrocket.com.sg

Wooloomooloo Steak House 2 Stamford ROad, Level 3 Swissotel Stamford, Singapore Senso Restaurant & Bar Ph. +65 6338 0261 21 Club Street wooloo-mooloo.com Ph. +65 6224 3534

senso.sg

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Il Lido 27 Bukit Manis Road, Sentosa Golf Club, Singapore 099892 Ph. +65 6866 1977 www.il-lido.com

il Cielo 581 Orchard Road, Singapore 238883 Buona Terra Ph. +65 6730 3395 29 scotts Road, Singapore 228224 Ph. +65 6733 0209 In Italy Bar Ristorante scotts29.com/buonaterra/contactus.

38 Craig Road, Singapore 089676 html Ph. +65 6423 0918

E: reservations@initaly.asia Burlamacco Ristorante initaly.asia 77 Amoy ST, Singapore 069896 Ph. +65 6220 1763 Jamie’s Italian burlamacco.com.sg #01-165-167 VivoCity

1 Harbourfront Walk Caffe B Ph. +65 6733 5500 2 Bayfront Ave #B1-15 & #101-83 Marina Bay Sands jamieoliver.com

Singapore 018792 La Brezza Ph. +65 6887 3311 marinabaysands.com/Dining The St. Regis Singapore Level Two, 29 Tanglin Road

Singapore Da Laura Ph. +65 6506.6884 47 Neil Road, Singapore 0888272 E: labrezza@stregis.com Ph. +65 6224 8251 labrezzarestaurant.com da-laura.com ITALIAN

Basilico 1 Cuscaden Road, Level 2 Regent Singapore, Singapore 249715 Ph. +65 6725 3232/3 regenthotels.com/EN/Singapore/ Cuisine/Basilico

Domvs, The Italian Restaurant 39 Scotts Road, Singapore 228230 Ph. +65 6737 6888 sheratonsingapore.com Extra Virgin Pizza Asia Square, Tower 1 8 Marina View, #01-04 Singapore 018960 Ph. +65 6247 5757 E: contact@extravirginpizza.com extravirginpizza.com Extra Virgin Pizza United Square 101 Thomson Road #01-14 United Square Shopping Centre Singapore 307591 extravirginpizza.com Fratini La Trattoria 10 Greenwood Avenue Hillcrest Park Singapore 289201 Ph. +65 64682868 E: info@fratinilatrattoria.com fratinilatrattoria.com Forlino 1 Fullerton Rd #02-06 One Fullerton, Singapore 049213 Ph. +65 +65 6690 7564 forlino.com Garibaldi Italian Restaurant & Bar 36 Purvis Street #01-02 Singapore 188613 Ph. +65 6837 1468 E: garibaldi@garibaldisingapore. com garibaldi.com.sg Gattopardo 34/36 Tras Street, Singapore 079026 Ph. +65 6338 5498; 9325 8843 E: reservations@gattopardo.com.sg gattopardo.com.sg

The Light House Restaurant & Rooftop Bar 1 Fullerton Square Singapore 049178 Ph. +65 6733 8388 fullertonhotel.com Noti Restaurant & Bar 54 Club St Singapore 069431 Ph. +65 6222 0089 facebook.com/notiasia Otto Locanda 32 Maxwell Road #01-03 Singapore 069115 Ph. +65 6224 0978 ottolocanda.com.sg Otto Ristorante 28 Maxwell RD #01-02 Red Dot Traffic BLDG Singapore Ph. +65 6227 6819 ottoristorante.com.sg Pepenero 14 Stanley Street Ph. +65 6222 5808 pepenero.sg Pontini Restaurant 392 Havelock Road Grand Copthorne Waterfront Hotel Singapore Ph. +65 6733 0880 milleniumhotels.com.sg Prego 80 Bras Basah Road LVL 1 Fairmonth S’pore Singapore 189560 Ph. +65 6431 6156 www.fairmont.com/singapore/ dining/prego

Senso Ristorante & Bar 21 Club Street Singapore 069410 Ph. +65 6224 3534 E: reservations@senso.com.sg senso.sg Sopra Cucina & Bar #01-02 Pan Pacific Orchard 10 Claymore Road Ph. +65 6737 3253 sopracucina.com Trattoria Nonna Lina 61 Cantonment Road Ph. +65 6222 0930 nonnalina.sg Zafferano Ocean Financial Centre, Level 43, 10 Collyer Quay, Singapore 049315 Ph. +65 6509 1488 E: info@zafferano.sg zafferano.sg

JAPANESE

BINCHO #01-19 78 Moh Guan Terrace Ph. +65 6438 4567 bincho.com.sg Choubei Japanese Restaurant 1 Netheravon Road, #01-03 Changi Village Hotel, Singapore 508502 Ph. +65 6542 6881

Hanayoshi 21 Duxton Road, Singapore 089487 Ph. +65 6225 5567 facebook.com/hanayoshi.sg Hashida Sushi #02-37 Mandarin Gallery 333A Orchard Road, Singapore Ph. +65 6733 2114 hashida.com.sg Hide Yamamoto 10 Bayfront Avenue Marina Bay Sands Casino #02-25 Singapore 018956 Ph. +65 6688 7098 www.hideyamamotosg.com Ito-Kacho #04-08 333A Orchard Road Ph. +65 6836 0111 itokacho.com.sg Izy 27 Club Street Ph. +65 6220 3327 izy.com.sg Keyaki 7 Raffles Boulevard, Pan Pacific Hotel Singapore #04-00 Singapore 039595 Ph. +65 6826 8240 www.panpacific.com/en/hotelsresorts/singapore/marina/stay/ dining/keyaki.html

IKYU 5 Yong Siak Street Ph. +65 9663 2003 ikyu.com.sg

Kinki 70 Collyer Quay, #02-02 Customs House, Singapore 049323 Ph. +65 6533 3471 www.kinki.com.sg

Ippudo SG @ Mandarin Gallery 333A Orchard Road, #04-02/03/04Mandarin Gallery Singapore 238897 Ph. +65 6235 2797 www.ippudo.com.sg

Ki-Sho 29 Scotts Road, Singapore 228224 Ph. +65 6733 5251 scotts29.com/ki-sho

Ippudo SG @ Mohamed Sultan 207 River Valley Road #01-55/56 UE Square Singapore 238275 Ph. +65 6887 5315 www.ippudo.com.sg Ippudo Ramen Express 12 Marina View, #02-01 Asia Square Tower 2, Singapore 018961 Ph. +65 6844 9952 www.ippudo.com.sg Ippudo SG @ Westgate 3 Gateway Drive, #03-03 Westgate Singapore 608532 Ph. +65 6465 9308 www.ippudo.com.sg Japanese BBQ Yakiniku Yazawa #01-01 Robertson Walk 1 Unity Street Ph. +65 6235 2941 yazawameat.com Han 331 North Bridge Road, #01-04, Odeon Towers, Singapore 188720 Ph. +65 6336 2466 E: contact@han.com.sg han.com.sg

Mariko’s 4 Jiak Chuan Road, Singapore 089261 Ph. +65 6221 8262 marikos.com.sg Mikuni 3/F Fairmont Singapore 80 Bras Basah Road Ph. +65 6431 6156 fairmont.com Satsuma Shochu Dining Bar 1 Nanson RD, #01-10/#02-10 Gallery Hotel, Singapore 238909 Ph. +65 6235 3565 satsuma.com.sg Shinji By Kanesaka 1 Beach Road, Raffles Hotel #02-20 Singapore 188719 Ph. +65 6338 6131 shinjibykanesaka.com Shinji By Kanesaka 29 Tanglin Road, Lobby Floor The St. Regis Singapore Singapore 247911 Ph. +65 6884 8239 shinjibykanesaka.com

Shunjuu Izakaya 30 Robertson Quay, #01-15 Riverside View, Singapore 238251 Ph. +65 6887 3577 shunjuu.com Sushi Ichi 6 Scotts Road, #02-02 Scotts Square Singapore 228238 Ph. +65 6299 0014 sushichi.com Sushi Kuu 390 Orchard RD, #01-07 Palais Renaissance, Singapore 238871 Ph. +65 6736 0100 facebook.com/sushikuusg Takumen 66 Circular Road #01-01 Singapore 049420 T: +65 6536 4875 sg.takumen.com Tamashi Robataya #02-01 12 North Canal Road Ph. +65 6222 0316 tamashii.com.sg Teppei Japanese Restaurant #01-18 Orchid Hotel, 1 Tras Link T: +65 9229 4941 Tonkotsu King #01-19 Orchid Hotel, 1 Tras Link Ph. +65 6636 0855 keisuke.sg Tsukiji Sushi Dai #04-600 Marina Mandarin Singapore, 6 Raffles Blvd Ph. +65 6820 0637 meritushotel.com MEXICAN El Rocho’s 36 Circular Road Ph. +65 6438 7879 facebook.com/elrochosmexican Lucha Loco 15 Duxton Hill Ph. +65 6226 3938 luchaloco.com Piedra Negra 241 Beach Roa cor 3 Haji Lane Ph. +65 6291 1297 piedra-negra.com SEAFOOD Long Beach 1018 East Coast Parkway Ph. +65 6445 8833 longbeachseafood.com.sg Long Beach Dempsey 25 Dempsey road Singapore 249670 Ph. +65 6323 2222 longbeachseafood.com.sg Long Beach KING Next to Kallang Park KFC/ McDonald’s (along Mountbatten Road/ Old Airport Junction) Opposite Mountbatten MRT Ph. +65 6344 7722 longbeachseafood.com.sg

Long Beach IMM Level 3, Next to Rooftop Garden, IMM Building, Jurong East St 21 Singapore 609601 Ph. +65 6566 9933 longbeachseafood.com.sg Long Beach UDMC #01-04 East Coast Seafood Centre Singapore 449811 Ph. +65 6448 3636 longbeachseafood.com.sg No Signboard Seafood Vivo City, 1 Harbourfront Walk #0302, Singapore 098585 Ph. +65 6376 9959 East Coast Seafood Centre, Blk 1202 East Coast Parkway #01-02 Singapore 449881 Ph. +65 6448 9959 nosignboardseafood.com No Signboard Seafood Esplanade, 8 Raffles Avenue, #0114/16, Singapore 039802 Ph. +65 6336 9959 Geylang, No. 414 Geylang Singapore 389392 Ph. +65 6842 3415 nosignboardseafood.com Greenwood Fish Market & Bistro No. 34 & 38 Greenwood Ave Singapore 289236 Ph. +65 6467 4950 E: greenwoodbistro@yahoo.com.sg fishshop.com.sg Jing One Fullerton, #01-02/03 1 Fullerton Road, Singapore 049213 Ph. +65 6224 0088 ; 6224 0033 E: reservation@jing.sg jing.sg Majestic Bay Seafood Restaurant 18 Marina Gardens DR #01-10 Gardens By The Bay Singapore 018953 Ph. +65 6604 6604 E: reservations@majesticbay.sg majesticbay.sg Paradise Dynasty at ION Orchard 2 Orchard Turn, #04-12A ION Orchard, Singapore 238801 Ph. +65 6509 9117 paradisegroup.com.sg Paradise Dynasty at Lot One 21 Choa Chu Kang Avenue 4, Lot One Shoppers’ Mall #03-02B, Singapore 689812 Ph. +65 6766 2380 paradisegroup.com.sg Paradise Dynasty at Causeway Point 1 Woodlands Square, Causeway Point, #05-16/17/18, Singapore 738099 Ph. +65 6894 6322 paradisegroup.com.sg Paradise Dynasty at Westgate 3 Gateway Drive,#02-13/14, Westgate, Singapore 608532 Ph. +65 6465 9271 paradisegroup.com.sg

www.nowsingapore.co.id AUGUST - SEPTEMBER 2015 119

Paradise Dynasty at VivoCity 1 Harbourfront Walk, #03-08A, Singapore 098585 Ph. +65 6376 8103 paradisegroup.com.sg Paradise Dynasty at Changi Airport T3, 65 Airport Boulevard, #03-32 Terminal 3, Singapore 819663 Ph. +65 6242 4372 paradisegroup.com.sg The Seafood International Market & Restaurant 902 East Coast Parkway, Block A #01-01 Big Splash, Singapore Ph. +65 6345 1211/2 lobster.com.sg

THAI Folks Collective #01-25 China Square Central Ph. +65 6536 6739 folkscollective.com Mai Thai Blk 44 Jalan Merah Saga #01-58 Chip Bee Gardens Singapore 278116 Ph. +65 6474 3108 E: info@maithai.com.sg maithai.com.sg Jim Thompson: A Thai Restaurant 45 Minden RD, Dempsey Hill Singapore Ph. +65 6475 6088 jimthompson.com

Seafood Paradise, Singapore Flyer 30 Raffles Avenue, #01-01 Singapore Patara Fine Thai Cuisine Flyer, Singapore 163 Tanglin RD, #03-14 Tanglin Mall Ph. +65 6336 5101 Singapore paradisegroup.com.sg Ph. +65 6737 0818

patara.com.sg SPANISH

Rochor Thai Binomio 340 Joo Chiat Road 20 Craig Road, Craig Place #01-02 Ph. +65 6440 3270 Singapore 089692 rochorthai.sg Ph. 6557 0547 www.binomio.sg Sabai Fine Thai On The Bay 70 Collyer Quay Catalunya #01-02 Customs House 82 Collyer Quay, The Fullerton Singapore 049323 Pavilion, Singapore 049327 Ph. +65 6535 3718/9 Ph. +65 6534 0886 sabaifinethai.com.sg catalunya.sg/explore MY Little Spanish Place 619 Bukit Timah Road Ph. +65 6463 2810 mylittlespanishplace.com.sg

Tamarind Hill 30 Labrador Villa Road Ph. +65 6278 6364 www.tamarindrestaurants.com

Ola Cocina Del Mar #01-06 Marina Bay Financial Centre Tower 3, 12 Marina Blvd Ph. +65 6604 7050 olarestaurant.sg

Thanying Restaurant 165 Tanjong Pagar Road, Level 2 Amara Singapore Singapore Ph. +65 6222 4688 amarahotels.com

Sabio 5 Duxton Hill, Singapore 089591 Ph. +65 6690 7562 E: info@sabio.sg sabio.sg Sabio By The Sea 31 Ocean Way, #01-02 Quayside isle Singapore 098375 Ph. +65 6690 7568 sabio.sg/bythesea

TURKISH Alaturka International Turkish & Mediterranean Restaurant 16 Bussorah Street Singapore 199437 Ph. +65 6294 0304 alaturka.com.sg VEGETARIAN

Salt Tapas & Bar #01-22A Raffles City Shopping Centre, 252 North Bridge Road Ph. +65 6837 0995 salttapas.com

Lingzhi Vegetarian Liat Towers #05-01, 541 Orchard Road, Singapore 238881 Ph. +65 6734 3788 lingzhivegetarian.com

UNA

Loving Hut 229 Joo Chiat Road #01-01 Singapore 427489 Ph. +65 6348 6318 www.lovinghut.com.sg

Tapas, 1 Rochester Park Ph. +65 6773 0070 una.sg

120 AUGUST - SEPTEMBER 2015 www.nowsingapore.co.id

SHOPS & BOUTIQUES Strangelets

7 Yong Siak St., Singapore 168644 Ana Boutique Ph. +65 6222 1456 86 Club Street, Singapore, strangelets.sg Singapore 069454 Ph. +65 6221 2897 Swagger anaboutiques.com 15 Ann Siang Road, #01-01 Singapore 069695 Antipodean Ph. +65 6223 5880 27A Lorong Mambong swaggerstore.co Ph. +65 6463 7336 E: enquiries@antipodeanshop.com The Little Dröm Store antipodeanshop.com Sota (School Of The Arts) 1 Zubir Said Rd., Singapore 227968 BooksActually Ph. +65 6884 4651, 9 Yong Siak St, Singapore 168645 thelittledromstore.com Ph. +65 6222 9195 booksactually.com Threadbare & Squirrel Cat Socrates 660 N Bridge Road, Singapore 231 Bain St. #02-25 Bras Basah 188797 Complex, Singapore 180231 Ph. +65 6396 6738 Ph. +65 6333 0870 E: hello@threadbareandsquirrel.com catsocrates.com threadbareandsquirrel.com Doorstep Luxury Boutique Willow & Huxley (Main Store) 20 Amoy Street, Singapore 069855 163 Telok Ayer Street, Ph. +65 6220 1745 Singapore 068616 willowandhuxley.com Ph. +65 6238 5582

@ Tangs Vivo City TECHNOLOGY 1 Harbourfront Walk,

Singapore 098585 Star Hub Ph. +65 6238 5582 67 Ubi Avenue 1, #05-01 StarHub @ Robinsons Orchard Green, Singapore 408942 260 Orchard Road, Ph. +65 6873 2828 Singapore 238855 starhub.com Ph. +65 6238 5582 E: info@doorstepluxury.com Sim Lim Square doorstepluxury.com 1 Rochor Canal Road Singapore 188504 Granny’s Day Out Ph. +65 6338 3859 3 Coleman St., #03-25 Peninsula simlimsquare.com.sg Shopping Centre, Singapore 179804 Ph. +65 6336 9774, Online and e-news grannysdayout.com

You can find all these online at The Hour Glass Limited www.nowsingapore.com with 302 Orchard Road clickable links to all the website and #11-01 Tong Building emails. If you wish to subscribe to Singapore 238862 our monthly newsletter simply go Ph. +65 6787 2288 online and click ‘newsletter’ and you E: enquiry@thehourglass.com will be subscribed. thehourglass.com

Manicur.ious 41 Beach Road, Singapore 189 680 Ph. +65 6333 9096 E: info@manicurious.sg IN our next issue: manicurious.sg OCT/NOV 2015

Mythology 88 Club Street, Singapore We welcome The 069456 Ph. +65 6223 5570 National Gallery, my-thology.com Spa Esprit Downtown 290 Orchard Road, #05-10 Paragon Singapore 238859 Ph. +65 6836 0500 spa-esprit.com Spa Esprit at Beauty Emporium House 8d Dempsey Road, Level 2 Singapore 249672 Ph. +65 6479 0070 spa-esprit.com

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