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March 13, 2013

Fresh foods, healthy fats Mediterranean diet might curb heart disease risk

By BROOKE VANCLEAVE St. Joseph News-Press

Sait Serkan Gurbuz | St. Joseph News- Press

Virgin olive oil in a recycled glass bottle, black Gemlik olives from Turkey and green spicy gordal olives from Spain are shown.

Dubbed by some sources as “a dieter’s dream,” the Mediterranean diet is gaining popularity once again due to a study assessing its effect on heart health. The New England Journal of Medicine recently released the results of a study aimed at determining how the Mediterranean diet impacts the health of those already at high risk of developing heart disease. The Mediterranean diet is rich in olive oil, nuts, beans, fish, poultry, fruits, vegetables, spices, whole grains and red wine. Diet followers eat red meat sparingly and restrict their intake of eggs and dairy to a few times a month. The diet emphasizes fresh, natural food and discourages followers from eating processed or sugary foods. The study, which took place in Spain, observed how nearly 7,500 participants reacted to the long-term effects of follow-

ing either a basic low-fat diet, a Mediterranean diet supplemented with olive oil or a Mediterranean diet supplemented with nuts. All participants started the study with a high risk of developing heart disease and were randomly assigned to one of the three groups. After almost five years, the results of the study concluded that those following either Mediterranean diet experienced a 30 percent reduction in the chance of experiencing a heart attack or stroke, while the low-fat dieters found it hard to stick to the diet and didn’t experience any significant improvement. (For the full text of study results, visit www.nejm.org.) The Mediterranean diet can be substantially easier to follow than other lowfat diets because it focuses on eating real foods in moderation and allows dieters to consume healthy fats that help lower cholesterol. Traditional low-fat diets, on the other hand, can cause people to Please see MEDITERRANEAN/Page 2

Reveal of Sony’s PlayStation 4 kicks off exciting, uncertain time for video gaming By SHEA CONNER St. Joseph News-Press

On Feb. 20, the world experienced the fi rst strike of the Great Gaming War of 2013. “It’s going to be one of the best years the gaming industry has ever seen, so prepare yourselves — and your wallets — for the onslaught of marketing and promotion brand new video game consoles will bring,” says C.J. Strike, social media manager for Coin-Op.tv and former editor of GameplayUnlimited.

com. Sony held a press conference that night to give the public a little taste of the PlayStation 4. The console itself was never shown during the two-hour presentation. No release date was given, although the system almost certainly will be released before Christmas this year. No price was mentioned, either. But the event left devoted video gamers with a whole lot to be excited about. The fi rst new PlayStation console in seven years will

boast stunning graphics, an impressive eight-core processor to juggle more complex tasks simultaneously, the ability to play games even as they are being downloaded and a new controller that links with a stereo camera that can sense the depth of the environment in front of it. “The architecture is like a PC in many ways, but supercharged to bring out its full potential as a gaming platform,” Sony’s lead system

Associated Press

Please see REVEAL/Page 3

Mark Cerny, lead system architect for the Sony Playstation 4, speaks during an event to announce the new video game console.

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