NewsPress Extra 040313

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EXTRA

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A weekly shopper published by the

WEDNESDAY

|

April 3, 2013

Associated Press

Asian steamed clams or mussels with broccoli rabe is shown.

Steamed clams deliver big flavor, lean protein By SARA MOULTON Associated Press

I’d love to claim that this wonderful recipe required hours of arduous research and testing before I was able to settle on the exact proportions of its ideal ingredients. But I’d be lying. In truth, I had almost nothing to do with it. The clams did it. Certain ingredients — including clams, mussels, rack of lamb, skirt steak and dark chocolate — make meals delicious with very little effort on your part. Really, you’d have to be an idiot to screw them up. Clams and mussels are especially generous, delivering a one-two punch of taste thrills: the succulent bivalves themselves and the deeply flavorful juices that stream out of them when they’re cooked.

Asian Steamed Clams or Mussels with Broccoli Rabe 2 tablespoons vegetable oil 1 tablespoon grated or finely chopped fresh ginger 1/2 cup finely chopped scallions (white and green parts) 3 large cloves garlic, minced 1 teaspoon Chinese chili sauce (or your favorite hot sauce) 1/2 cup dry white wine 1/2 cup low-sodium chicken broth 3 dozen littleneck clams or 2 pounds mussels, scrubbed 1/2 teaspoon sesame oil 3 cups blanched and coarsely chopped broccoli rabe 8 thick slices country-style bread, toasted In a large saucepan, Please see STEAMED/ Page 2

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Working with what you’ve got Make the most of your small space By BROOKE VANCLEAVE St. Joseph News-Press

L

iving in cramped quarters is a reality most people face at some point in their lives. College dorms, tiny studio apartments or taking the smallest room in a house full of people necessitate creative solutions. In many large cities around the world, intentional small space living is gaining popularity. People wishing to save money invest in apartments with minimal square footage, then use innovative storage and decorating ideas to make the space fully functional and appear bigger than it really is. Kelsey Spalding is no stranger to this concept. The former St. Joseph resident and Truman State University senior has lived in a pint-sized bedroom for the past two years after moving into a house with her roommates. “Previously, it was literally just used as a storage closet,” Ms. Spalding says. The fi rst thing she had to figure out was how to incorporate storage space into the bedroom without adding extra furniture. “I had room for just a dresser, desk, bed and not very much room in between,” she says. Noting the room was about half the size of a standard college dorm room, Ms. Spalding remembered how she had lofted her dorm bed to store items underneath. She asked her grandfather to build her a lofted bed that would fit inside her new room. “He made me one that’s the height where you can fit drawers underneath, and then I also have other storage space where I can keep blankets,” she says. “In addition, behind the drawers I can have tubs for things that I don’t use very often like Brooke VanCleave | St. Joseph News- Press

Please see MAKE/Page 2

Check it out

Kelsey Spalding finds creative ways to maximize the space in her closet-sized bedroom.

DIY seasoning If you want to make meat for tacos but don’t have any seasoning packets on hand, chances are you can make some seasoning from ingredients you do have: 4 table spoons chili powder; 3 tablespoons plus 1 teaspoon paprika; 3 tablespoons ground cumin; 1 tablespoon plus 2 teaspoons onion powder; 1 teaspoon garlic powder; 1/4 teaspoon cayenne pepper. Use two heaping tablespoons of the mixture for each pound of meat. — Erin Wisdom, St. Joseph News-Press

Potent quotables

Now, within the Catholic community, you don’t hear as much about indulgences. We hope this rekindles indulgences for newer generations of Catholics.

— JOHN NASH,

a board member for Mir House of Prayer, about it being named a place for securing indulgences

3.16.13 | from “Holy ground” Find the original story at


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