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December 12, 2012
Matt Reid | St. Joseph News- Press
Desserts, prepared by chef Jeff Keyasko, are displayed at the J.C. Wyatt House.
Don’t diet; miniaturize
Y
Petite treats offer indulgence without the guilt By SYLVIA ANDERSON St. Joseph News-Press
You can’t get reservations at the J.C. Wyatt House until after Christmas. The 1891 tour home and private dining establishment in St. Joseph has been sold out for weeks, with some guests booking reservations a year in advance. There are a number of reasons why, but the trio of exquisite miniature desserts they serve at the end of every meal is certainly one of them. “We started it last year at Christmas to do something special for the holidays,” says co-owner Jim Pallone. “Then we went back to regular desserts, but everyone asked for the dessert trio. So it’s become a signature dessert of ours. “ The desserts for the holidays are miniature versions of some big favorites: white chocolate cheesecake, eggnog bread pudding, cranberry apple crisp, pumpkin mousse cake and baked chocolate truffle. They are served in a glass or ceramic dishes specially designed
for the petite sweets, all together on a white plate with their own small dessert spoons. “We saw guests passing plates around, tasting each others’ deserts, and we were out one day and saw ramekins (small glass or ceramic dishes) were popping up everywhere,” says co-owner Jeff Keyasko. “We thought, why not give it a try? And it took off like a rocket.” It’s been a match made in culinary heaven, offering both a visual and sensory experience, an indulgence without the guilt. One of the leaders of the mini revolution are bakers Morgan Greenseth and Christy Beaver, founders of the Mini Empire Bakery in Seattle, a wholesale bakery specializing in miniature pies, cupcakes, cup-pies and “scookies.” Their “Mini Pies” cookbook, published in 2011, met with such success that they came out with a new cookbook this year, “Petite Treats,” which has recipes for a wide variety of mini indulgences. Their
Submitted photo
The ‘Petite Treats’ wine and chocolate lava cakes are easy to make using mini
Matt Reid | St. Joseph News- Press
Please see MINIATURIZE/ PAGE 3
Pumpkin Moose Cake, left, and Cranberry Compote, both from the J.C. Wyatt House, share a plate with holiday dressing.