NewsPress Extra 012313

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January 23, 2013

Sharing isn’t caring When social media updates become too much By BROOKE VANCLEAVE St. Joseph News-Press

“My baby is so adorable! Here are 600 pictures to prove it!” “I can never please anyone, I guess I should stop trying ...” “Just ate a grilled cheese sandwich. #Yummy.” We’re all victims of it, and we’re all guilty of it. Oversharing has become the bane of the social media boom. But what is it, why do we do it and how can we avoid it? According to wisegeek.com, oversharing Please see SHARING/Page 4

Check it out

Matt Reid/St. Joseph News- Press

Shirley Cochran delivers food made by Larry Wright Friday afternoon during lunch at Shirley’s Dinner Bell in Wathena, Kan.

The place time forgot Area businesswoman holds onto family-owned restaurant

A real trip Every newly married couple wants a perfect honeymoon, but most people can’t afford perfection. One way to save money on a romantic vacation destination is to swap the expensive resort hotel for a vacation rental. Flipkey.com is one great resource for adventurous vacationers looking for a relaxed, homey environment away from hotel crowds. Homeowners in all parts of the world often offer up their private vacation homes for couples and families to rent at reasonable rates. Search this site for properties based on location, date and price range to find the rental that’s perfect for you. — Brooke VanCleave, St. Joseph News-Press

Potent quotables He said if I didn’t get some of this weight off, I wasn’t going to live to be very old.

— LEE ANN BLUE,

on her reason for losing weight

1.6.13 • from “Lessons gained” Find the original story at

By JENNIFER GORDON St. Joseph News-Press

Shirley’s Dinner Bell oozes nostalgia, and not the kind found at novelty shops or ‘50s-themed chain restaurants. At the cash-only Wathena, Kan., establishment, customers linger after meals, sipping coffee from an assorted collection of mugs and gabbing. They sit and read the newspaper, and the proprietress, Shirley Cochran, calls them by name. Wallace. Jimmy. Joel. The menus are simple, the specials the same every week. Fried chicken and roast beef on Sundays. Meatloaf and catfish on Fridays. When prices increased from the original menu, they were covered in Wite-Out and the new price handwritten in. Matt Reid | St. Joseph News- Press Shirley cuts costs where she can. A look at a to-go tenderloin (minus the bun) and fries from Shirley’s Dinner Bell in Wathena, Kan. Once upon a time she had uniform mugs with her name on them. “You wouldn’t believe how they “Am I too late for breakfast?” the Tuesday through Saturday, and 6 broke cups around here,” she says. former postmaster asks, as he sits on a.m. to 2 p.m. on Sundays. She had a guy that made them, but a stool at the lunch counter. “I’m lucky to have that,” Shirley then he passed away. Catalog mugs “Nah,” Shirley says with a smile. “I says. are expensive, so she collects them know the cook.” Finding staff for the Dinner Bell from other places. At an age when most are retired, can be tricky because of the amount Shirley pours coffee into one of her Shirley runs, serves and sometimes of hours they have to work. Shircollected mugs as soon as she sees cooks for her restaurant. ley’s gone through a lot of waitJim McAnerney approach late one Five people, including Shirley, her resses in the past six months. Nicole Friday morning. She also gets him a husband, Frank, and their daughter, water. Please see WATHENA/Page 4 keep it running from 6 a.m. to 7 p.m.

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