NewsPress Extra 122612

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December 26, 2012

Alternative drinks to ring in the new year Going beyond wine and champagne By ANDREW GAUG St. Joseph News-Press

Champagne and wine are normally the drinks associated with ringing in the new year. But what if either gives you a pounding headache or maybe isn’t your cup of alcohol? Local bartenders say you should think closer to home. With their New Year’s celebration, Bridge’s Lounge owners Lori and Bridgette May are aiming to keep things feeling like home with a soul food menu and two holiday-themed drinks. Both are spiced-based drinks. The “Cha-Cha Slide” is a mixed drink centered around Rumchata, a drink that combines the spicy Mexican rice-based beverage Horchata with rum and Kahlua. “Home For The Holidays,” combines eggnog with Goldschlager and Captain Morgan’s rum. “It’s always the intent and purpose to have that relaxed, laidback atmosphere, that real homey type of atmosphere and that’s what the drinks are going towards,” Lori Mays says. The “Cha-Cha Slide” takes advantage of the rising popularity of Rumchata, a drink similar in taste to drinking milk mixed with Cinnamon Toast Crunch. Lori says since the bar introduced it to customers a few months ago, it’s been selling like she wouldn’t believe. The reason, they say, is because it reminds people of feeling home. “It is absolutely a holiday-type drink and you’re able to do a lot of stuff with it and have the same feel,” Lori Mays says.

Sait Serkan Gurbuz | St. Joseph News- Press

A New Year’s Resolution prepared by Joel Seelhoff of Ground Round.

Joel Seelhoff, bartender at the Ground Round Downtown, says his aim is similar — to make people feel warm and optimistic as they enter a new year. “Usually around this time of year, it’s something that’s going to keep them warm, but also be refreshing,” he says. Centering his drinks around perennial favorites of the holidays, fruits and chocolate, Seelhoff says it’s more of a focus on comfort than the cool feelings of summer drinks. “It’s just more about getting people together and gathering around the table,” he says. Two of the New Year’s favorites Seelhoff created are the fruity “The New Year’s Resolution” and the spiked hot chocolate “CapSait Serkan Gurbuz | St. Joseph News- Press tain’s Hot Chocolate,” with the Captain’s Hot Chocolate as prepared by Joel Seelhoff of Ground Round. chocolate coming after the resolution is gone and forgotten. The Ground Round will be open this New Year’s Eve, serving up the drinks to whoever is interested in buying them. So while some people may be uncorking a bottle from their cellar before the ball drops, Lori May suggests the focus be on something smoother. “(The drinks) are like cranberry sauce, eggnog — different things that are all centered around the holidays and the celebration of all of the holidays, as you transition from one year into the other. Just getting the year started out right on that downhome feel,” she says. Andrew Gaug can be reached at andrew.gaug@newspressnow.com. Follow him on Twitter: @SJNPGaug.

Cha-Cha Slide 1½ ounces Rumchata 1 ounce Kahlua A splash of Bacardi 151 Pour Kahlua and 151 in a tumbler. Fill the rest with Rumchata.

Home for the Holidays Eggnog 1 ounce Goldschlager 2 ounces Captain Morgan rum Pour Goldschlager and rum in a glass. Fill the rest with eggnog.

New Year’s Resolution 1 ounce Malibu rum 1 ounce peach cocktail mixer 2 ounces cranberry juice 1 ounce pineapple juice Line rim of Martini glass with sugar. Pour ingredients in the glass, mix and enjoy.

Captain’s Hot Chocolate 1 ounce Captain Morgan rum 1 ounce banana liqueur Hot chocolate Warm hot chocolate, place remaining contents in a glass and mix with hot chocolate.

Triple Chocolate Shot 1/2 ounce marshmallow vodka 1/2 ounce Godiva Chocolate liqueur 1/2 Creme de Cocoa Place contents in a mixer and shake. Pour into a shot glass, preferably lined with crushed cookies. Drink and enjoy another year of life.

Sait Serkan Gurbuz | St. Joseph News- Press

Triple Chocolate Shot prepared by Joel Seelhoff of Ground Round.

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