SERVING NORTHERN HOSPITALITY 20–21 MARCH AT MANCHESTER CENTRAL FREE TICKETS ONLINE Sponsored by A smarter way to speak to your customers.
northernrestaurantandbar.co.uk
WELCOME Easily the most recognisable maître d’ in the country, Fred Sirieix, general manager at Michelin-starred Galvin at Windows and star of Channel 4’s First Dates, will talk openly and honestly with Northern Restaurant & Bar CEO Thom Hetherington about the importance of service.
Northern Restaurant & Bar is the North’s hospitality exhibition, where the entire industry comes together for two days of networking, discovery and inspiration. It is the place to source new products and services from over 275 exhibiting suppliers, be inspired by 65 live food & drink demos as well as attend a programme of events all designed to make you and your establishment more successful.
The Bruntwood NRB Debate also features an expert panel which will discuss how new technology is creating significant change and Fred Sirieix challenges in Galvin at Windows hospitality, but also presenting enormous opportunities for the most agile operators. This panel will be chaired by Jamie Campbell, Retail Business Unit Director at CGA.
SPEAKERS
NRB18 is sponsored by Korubu. Visit them on stand E41 for a seamless way to turn your free WIFI into valuable customer data. Johnny Smith
CJUK LIVE Official partner of NRB18, CJUK are delighted to introduce their free event ‘CJUK Live’ to NRB inviting you to help tackle staffing issues in the hospitality industry. Join CJUK in the Hub for complimentary drinks and a chance to meet the panellists before moving to the Cobden Suite. Guests will receive insight into the latest recruitment trends and take away key action points to help attract and retain talent.
TUES 20 MARCH 14.00 NRB Hub 15.00 Cobden Suite Reserve your free place at northernrestaurantandbar.co.uk
The Clove Club
Gavin Adair
Nadia el Hadery Managing CEO and Director, Rosa’s Thai Cafe Founder, YFood
Laurence McCarthy
Managing Director, The Russell Partnership
This year’s debate is sponsored by Bruntwood, whose properties across Manchester, Liverpool, Leeds and Birmingham, house an array of leading operators. One of their latest developments is ‘Hatch’, a unique retail and leisure space supporting new ideas in food, drink and style.
TUES 20 MARCH Cobden Suite, Manchester Central 11.45 Light Lunch 12.15 Debate Starts Debate tickets are £55+VAT Book online at nrbdebate.co.uk
CHEF LIVE
In association with
Supported by
Watch a line up of all star chefs from across the UK demonstrate their favourite dishes. Learn all about the chefs at northernrestaurantandbar.co.uk/cheflive
TUES 20 MARCH 11.00
12.00
13.00
14.00
15.00
16.00
Gareth Ward
Steven Smith
Rupert Rowley
The Freemasons at Wiswell
Fischers of Baslow
Ryan & Liam SimpsonTrotman
Luke French
Ynshir
Jöro
Adam Humphrey
Orwells
Arras
WED 21 MARCH 11.00
12.00
13.30
14.30
15.30
Gary Usher
Paco Pérez
Thomas Reeve
Miramar, Enoteca & 5 (Cinc)
Lisa Goodwin Allen
Ellis Barrie
Sticky Walnut, Burnt Truffle, Hispi & Wreckfish
The Marram Grass
L’Enclume & North West Young Chef of the Year
Paco Pérez, Miramar, Enoteca & 5 (Cinc) Ahead of new Manchester restaurant Tast, the worldrenowned Catalan chef Paco Pérez - currently holder of five Michelin stars - will be cooking live and then in conversation with NRB CEO Thom Hetherington about his ambitions for the King Street restaurant and his views on the industry.
WED 21 MARCH 12.00 - CHEF LIVE
Northcote
MARKET KITCHEN
GRAPE & GRAIN
TUE 20 MARCH
WED 21 MARCH
TUE 20 MARCH
WED 21 MARCH
10.30 The Celebration of Great British Beef Hugh Judd & Martin Eccles, Althams
10.30 Wild and Foraged Foods in the Kitchen James Wood, Totally Wild UK
11.15 The emerging face of modern Sherry Alexa Keymer, Xeco Sherry & Tom Higham, Wine & Wallop
11.15 Join Molson Coors as they host the battle of Grape Vs Grain Who wins? You decide!
11.30 Artisan Smoked Salmon Richard Hyman, Manchester Smoke House
12.15 For the love of lager Mark Dredge, Camden Town Brewery
11.30 Sourdough; it’s not a fad - it’s a lifestyle Aidan Monks, Lovingly Artisan 12.30 A Feast of British Charcuterie Steve Lamb, River Cottage 13.30 Buds and Blossoms with Fruits of the Forage Bert Thorneycroft & Chef Ben, Fruits of the Forage 14.30 Celebrity Chef Ed Baines Seafood Masterclass Ed Baines, Randall & Aubin 15.30 From the Streets to Sous Vide Richard Brown, Beastro
MARKET KITCHEN
12.30 Modern Patisserie Desserts Andrew Harwood, Nigel Smith Patisserie
13.15 Light Brigade – a new brew from Iron Maiden and Robinsons Brewery Martyn Weeks, Head Brewer, Frederic Robinson 14.15 Raw? Real? Natural? Organic? Low Intervention? Katie Scott & James Jensen, Love and Labour
15.30 Slow roast kid goat, cauliflower yoghurt and pickled red cabbage flatbreads Mary-Ellen McTague & Chris Cahill, The Creameries, Chorlton
Supported by
Alongside the theatre are a variety of artisan suppliers including Grandpa Greene’s Luxury Ice Cream, Lovingly Artisan, Northern Bloc, The Bury Black Pudding Company, Firefly BBQ, Ty Gwyn Cider, Fruits of the Forage, Celtic Marches Beverages, Love Cheesecakes, Bavarian Patisserie, Filbert’s Fine Foods, Sorvinesse Wine Sorbets, The Yorkshire Crisp Company & Ginger Bakers.
15.15 How wine can learn from craft beer Nic Rezzouk, Reserve Wines 16.15 Why Gluten Free Beer is Good Beer Rik Garner, First Chop Brewing Arm
12.15 Battle of the Bubbles Ian Howard, The White Hart Inn 13.15 In the making for 190 years – a tasting of Manchester Craft Lager Michael Lees-Jones, JW Lees 14.15 The Last Sale Jeremy Lithgow MW, Amathus 15.15 The resurgence of Irish Craft beer and the Irish whiskey renaissance Fionn Cahill, Liquid Projects 16.15 The emerging face of modern Sherry Alexa Keymer, Xeco Sherry & Tom Higham, Wine & Wallop
SPIRIT ROOM Adjacent to the Drinks Live theatre, over 20 curated spirit brands allow you to sample their gins, whiskeys and more. 2018 brands include Manchester Gin, Southwestern Distillery, Pinkster Gin, Masons Yorkshire Gin, Double Dutch Drinks, Kuro Gin, Old J Spiced Rum, Brindle Distillery, 6 O’clock Gin, Bareksten, Curio Spirits Company, Ms. Better’s Bitters, Indie Brands, Dictador, Sloemotion, Pernod Ricard and more.
DRINKS LIVE
CRAFT BEER
TUE 20 MARCH
WED 21 MARCH
10.45 Chivas – The Blend Georgina Legg, Paul Nealon, and Scott Lever, Chivas Regal
10.45 Bloody Brunch Jon Anders and Phil Duffy, Amathus Drinks
12.15 Irish Whiskey Cocktails & Beer Ronan Collins, Jameson Irish Whiskey 13.00 Is Your Rum Range Right For Your Bar? Paul McFadyen, Trailer Happiness 13.45 Ms. Better’s Bitters Sam Unger, Ms. Better’s Bitters 14.30 Aperitivo Italiano Giuseppe Gallo and Luca Missaglia, Italspirits 15.15 Good Drinks: A Guide to Better Drinking with Healthy Hospo Jim Wrigley, Bourne & Hollingsworth Group/Healthy Hospo 16.00 MARTINI: King of Cocktail Past, Present and Future Marian Beke, The Gibson Bar, London
12.15 The Treasure Trove of Nordic Spirits Stig Bareksten, Bareksten Spirits
Visit the Craft Beer Quarter to taste a wide selection of ales, IPAs, bitters and stouts from 12 artisan brewers from the North and across the UK including Freedom Brewery, Heathwick World Craft Beers, BAD Co. Brewing and Distillery, Donkeystone Brewing, American Craft Beer Company, Black Storm Brewing & Big Hug Brewing. Supported by
13.00 The Northern Lights: Shining Bright on the North’s Talent Adam Binnersley, Joe Butcher and Nate Booker, Manchester’s Bars 13.45 What is Cachaça You Ask? Tony Austin, ZECA Cachaça 14.30 The History and Mystery of Absinthe T.A. Breaux, Sip Or Mix and Jade Liqueurs 15.15 Double Dutch Cocktail Competition The Final Curated by
Supported by
VIP BAR NRB is delighted to announce that the 2018 VIP Bar will be hosted by Masons Restaurant Bar which opened in Manchester Hall in October 2017. Prepare to be swept off your feet as they tantalise your tastebuds with some lite bites from the restaurant alongside some delicious cocktails presented by award winning mixologists. Entrance is by invitation only.
COCKTAIL COMPETITION The winner of the Double Dutch Cocktail Competition will be taking a VIP trip to Amsterdam. Come and cheer on your favourite bartender from 15.15 on Wednesday 21 March 2018.
In association with
The sixth NRB Top Fifty Awards, in association with Kuits Solicitors, will be revealed live at NRB. The awards celebrate the fifty top hospitality operators in the North and three outstanding achievement award winners will be crowned. It has been an exciting year for the industry and as always the list will prove to be a gripping announcement! Sponsored by
Supported by
NRBTOPFIFTY.CO.UK
NRB FRINGE The NRB Fringe offers a series of offsite events around the exhibition including Action Against Hunger’s Too Many Critics Dinner at the newly opened 20 Stories as well as many other events and special offers at Manchester’s leading bars and restaurants. These exclusive events are only for those with an NRB badge so register now. Special Offers & Events include: - - MOJO is once again hosting the official late night after-party on 20 March so make sure you head to MOJO after an event filled day at the show - 50% off food at Wood Manchester, created by Masterchef winner Simon Wood - 40% off food at Gusto, Lloyd Street
MORE OFFERS ONLINE AT NRBFRINGE.CO.UK NRB18 IS PARTNERED WITH
TUES 20 MARCH
WED 21 MARCH
10.30 Hospitality Sector Group with pro-manchester
10.30 Buyers’ Breakfast with R Noone & Son
12.00 Manchester F&B Network with CityCo
12.00 Meet the Ladies of Restaurants and be part of L.O.R North
14.00 Meet the CJUK Live panel
15.00 Food Porn Awards 2018 Awards Presentation
15.15 NRB Top Fifty Awards Presentation Supported by
EXHIBITORS 10 Degrees C 16 Hospitality 1st Aurora 3S POS 45 West Distillers 6 O’clock Gin AB InBev UK Absolute Drinks Althams Butchers
Cambridge Scientific Solutions
Essential Cuisine
James Robertshaw
Molson Coors
Sheppy’s Cider
Camden Town Brewery
Euro Food Brands
Jeffrey’s Tonics
Monin
SLAB bakery
Farrington Oils
Joe & Seph’s Gourmet Popcorn
Mr Scratchings
Sloemotion
John Gaunt & Partners
Mr Singh’s
The Soho Juice Co.
Ms. Better’s Bitters
Sorvinesse Wine Sorbets
Candidate Source Caprius Europe Carlsberg UK Cask Liquid Marketing
Febland Group Fentimans Fever-Tree Filbert’s Fine Foods Firefly BBQ
Catering Appliance Superstore
Flourish Recruitment
American Craft Beer Company
Cave Direct
Folkington’s
Cellar Trends
Food Porn Awards ™
AO Seafood
Franklin & Sons
APICBASE
Celtic Marches Beverages
Aqord Limited
Chalkers
Freedom Brewery
Artis
Change Beverages
Frizzenti
ARYZTA Food Solutions
Charles Taylor Furniture
Frobishers Juices
Asahi UK Ltd
Clifton Quality Meats
Funkin
Amathus Drinks
Aspall Cyder Aston Manor Cider Atelier Avenista BAD Co. Brewing and Distillery Banknote Engagement and Communications Bareksten Basilur Tea Bavarian Patisserie Belvoir Fruit Farms Benchmark UK Berkeley Scott Recruitment Biddenden Vineyards Big Hug Brewing Biopac UK Bizimply Black Storm Brewing
Coffee Care Colour Heroes Complete Gelato Concorde BGW & Revivalist The Cotswold Cider Company Country Fresh Foods CPL Training Crafti’s Creativehill Crooked Beverage Company Crown Cellars Curio Spirits Company Dawnvale Definitive Epos Solutions Dictador
Frederic Robinson
Fruits of the Forage The Gin Lab Ginger Bakers Global Payments UK Gorilla Spirits Co. Grandpa Greene’s Luxury Ice Cream The Green Stationery Co
JW Lees KBE Drinks KE Supplies Keeko Kids Kettle Foods KOBAS Koppert Cress B.V Korubu
National Mobile Bars NCR Silver
Southwestern Distillery
New Forest Ice Cream
SPACE-RAY Spirit of The Lakes
New Smithfield Markets
Stephensons
Nicol Hughes Foodservice
Sterling Foodservice Design
Kuro Gin
Nigel Smith’s Patisserie
Sugarvine
Kylemark Uniforms
Northern Bloc
Lanique
Oak and Ford
The Sweet Potato Spirit Company
La Tua Pasta
Oasis Interior Landscaping
Syft
Lilley’s Cider Liquid Projects Int.
Old J Spiced Rum Open Ear Music
TableCraft
Litex Promo Local Leisure
Panache
Locksley Distilling Co.
Pappy’s Texas Barbeque Smokehouse
The Temperance Spirit Company
PaymentSense
Thatchers Cider
Logs Direct Long Range Systems UK
Pernod Ricard
Sun Valley
Synergy Grill Tea From The Manor
Tevalis The Only Way Togo
Lotus Bakeries
Pinkster Gin
Greene King
Love Cheesecakes
Pipers Crisps
GS Systems
Lovingly Artisan
Planday
Timothy Taylor and Co.
Hague Print
Lumea Candle Lamps
Poetic License
TLW Drinks
Ponthier
Linique
PRS - Epos
Todd & Cue Insurance
Harrogate Spring Water
Luscombe Organic Drinks
Puerto de Indias
Havwoods UK
LWC Drinks
Pumped Business Solutions
Heathwick World Craft Beers
Lyme Bay Winery
Purified Air
Heirloom Waistcoats
Lynx Purchasing Magrini
QCR Recycling Equipment
Harfield Components
Homarium UK
Manchester Evening News
R Noone & Son
Thistly Cross
Towergate Insurance Ty Gwyn Cider UCC Coffee Unox UK Valentine Equipment Venus Wine & Spirit
Manchester Gin
Rase Outdoor Living
Mangrove
Rational
Warner Edwards Distillery
Martins Craft Bakery
Refreshening Cleansing Wipes
Waterlogic
I Want Plants
WDS Group
Ian Macleod Distillers
Masons Yorkshire Gin
ResDiary
Wenlock Spring Water
Ice Cubed
Matthew Algie
Roslyns
Dunnet Bay Distillery
Ille Paper Service
Max Bookings
The Route ID
Illy
Meantime Brewing
Safe Star Solutions
The Bury Black Pudding Company
E i Group
Indie Brands
MenuShop
Samtouch
C&C Catering Equipment
EM Commodities
Mitchell and Cooper
Schweppes
Empine Group
The Innis and Gunn Brewing Co
The Yorkshire Crisp Company
Jack Links
Mobile Rocket
SF CHAIRS by MAUVE
Yorvale
Bleep UK Plc Blue Bone Book A Chef The Bootleg Brewing Co The Bread Factory Brindle Distillery Brodies 1867
Digitery DJ Drink Solutions Donkeystone Brewing Double Dutch Drinks Dr. Oetker Drinkstuff
English Tea Shop
Exhibitor list correct at time of going to print
Hopwells Hospitality Action Hotfoot Design
Rok Drinks
Westons Cider Westside Drinks Woodall’s British Charcuterie
148mm
Return address Breeze Limited Breeze House Albert Close Manchester M45 8EH
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MIDLAND M O SL EY
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GET YOUR OFFICIAL HOTELINDUSTRY PARTNER FRIENDS TO REGISTER
The iconic Midland Hotel is proud to Thank you for official registering be the hotelto visit Northern Restaurant & Bar. This is your show preview including timetables, special partner of NRB18. features and more. A warm Mancunian welcome awaits visitors PICCADILLYTell your industry friends and colleagues to get their free to dine at one tickets wishing at nrbtickets.co.uk themidlandhotel.co.uk of its award-winning restaurants or take in the history and heritage in the Lounge.
WHEN & WHERE
FREE TICKETS
Manchester Central M2 3GX Tuesday & Wednesday Tuesday 17 & Wednesday 18 March 2015 20 – 21 March 2018 Opening Times: 10am – 5pm Special bed & breakfast rate of just £119
Open 10:00 - 17:00
NRBManchester #NRB18
Manchester Central
courtesy of our hotel partner the Midland. With M2 3GX northernrestaurantandbar.co.uk its 100 year history, the hotel has hosted kings,
Official Hotel Partner: queens, presidents, prime ministers and rock The Midland Hotel stars. The Midland is just metres from Manchester Northern Restaurant & Bar is a strictly trade only event and is for industry professionals only. Members of the general public, students and apprentices are not permitted. Manchester Central, home of NRB. book call 0845 0740 No one under the age of 18 is permitted onto the To show floor. All information correct at time of going to print. 0845 0740 060 060 and quote ‘Northern Restaurant & Bar show’. qhotels.co.uk/TheMidland