Naval Station Newport Weddings by nrmaffr

Thank you for considering the Officers' Club, Naval Station Newport to host your wedding celebration. The Officers' Club offers affordable packages with exceptional service and cuisine. We are here to ensure that you have the special day you have always imagined. The following are included in all of our wedding packages: • A selection of four butler passed hors d'oeuvres • One stationary presentation • Soup or salad • Freshly baked rolls and butter • Intermezzo • Plated entrée or buffet • Seasonal starch & vegetable • Painted Plate & Chocolate Dipped Strawberry to accompany client provided wedding cake • Complete coffee service • Professionally attired waitstaff • Up to three votive candles or one hurricane globe with white candle per table

Commissioned Officers' Club Naval Station Newport Sponsor Form Clarification of eligibility for private parties and other events: 1. SPONSOR: Must be an MWR eligible patron. 2. GUESTS: Authorized patrons may invite bonafide guests to the club. A bonafide guest is an individual who has been specifically invited to accompany an authorized patron or group to the Club. The authorized patron assumes overall responsibility for the guests' conduct. Sponsor's Name (print):__________________________________________________________________________________________________ Rank/Grade:___________________________

Command:_____________________________________________________________

Host's Name (if not sponsor):____________________________________________________________________________________________ Event Name:______________________________________________________________________________________________________________ Day/Date/Time of Event:_________________________________________________________________________________________________ I state that I am sponsoring a private party in which all bonafide guests are in response to a specific invitation for a specific occasion. I assume full responsibility for this function; including the overseeing of entire payment for services rendered. NOTICE: This form grants temporary permission by the sponsor to his/her guest to use and make arrangements with the Officers' Club. Morale, Welfare and Recreation (MWR) reserves the right, after providing 10 days notice of any uncollected debt, to garnish wages of active duty, retired, reserve personnel or MWR employee for payment of said debt. E-mail:_____________________________________________________________________________________________________________________ Phone: (Work):____________________________

(Home):_____________________________

(Cell):_____________________________

Address:____________________________________________________________________________________________________________________ Signature of Sponsor:_________________________________________________________________________ Date:_____________________ This form must be returned completed to: Commissioned Officers' Club; 95 Perry Road; Naval Station Newport; Newport, RI 02841 or via fax (401) 841-1579, accompanied by the signed catering policies and the applicable nonrefundable deposit in order to confirm the function.

Commissioned Officers' Club Naval Station Newport Wedding Catering Policies k

1. Date, availability and site tour appointments may be made by phone, e-mail or in person Monday through Friday, 8:30 a.m. to 5 p.m., weekends by appointment only. Space is available on a first-come, first-served basis; with applicable paperwork and a nonrefundable deposit required for Wedding Events. 2. A 30 person minimum is required for all private functions. Wedding event function rooms are provided with tables, chairs, house linen, glassware, china and dance floor. The minimum counts for each room are listed on the function Information page. Should the minimum count not be met, the host is responsible for payment to achieve the minimums. In-season minimum guest count (paying adult guests) for the Grand Ballroom is 125; Constellation Room is 40; and Gearing Room is 30; Friday through Sunday. All other time frames are booked at the discretion of the catering office. All deposits and room charges are nonrefundable and nontransferable. Deposit is 1000.00 or full room charge, whichever is greater, and all ceremony fees, if applicable. 3. An estimated 50% deposit is due 90 days prior to your wedding. Final payment is to be made three days prior to the event or at the Final Detail Appointment. A credit card (Visa, MasterCard, American Express or Discover) is to be provided for incidental charges. Personal checks are not accepted for final payment. 4. Due to fluctuating food costs, certain items may become seasonably available. All prices are subject to change without notice prior to signing the contract. A formal contract will be typed at least 14 days prior to your event. 5. The contract must be signed and the final guaranteed count and entrĂŠe selections, if applicable, are to be provided no later than ten business days prior to the event. 6. The Officers' Club will be prepared to provide seating and to serve the guaranteed count. Reductions in the guarantee will not be accepted within ten business days of the event. If a guaranteed count is not provided, the Officers' Club will consider the estimate to be the final guarantee. Billing will be based on the guaranteed count or the actual number, whichever is greater. While the catering staff tries to accommodate all guests, last minute guests will be served chef's choice of entrĂŠe. With the exception of a host provided specialty cake, all food and beverage must be provided by the Officers' Club. Navy regulations prohibit the removal of any leftover food or beverages from the Officers' Club. 7. Cancellations will result in a complete forfeiture of all deposits. In the event of a cancellation after the contract is signed or fewer than thirty (30) business days prior to the scheduled function, all catering services must be paid in full for the guaranteed or estimated number of guests, whichever is greater. A partial cancellation (i.e.: switching from the Grand Ballroom to a smaller room) will result in forfeiting the required room rental deposit of the room not being used, and the higher required minimum guests will prevail unless the other room is resold. Should the host be an active duty military member and unable to fulfill contractual obligations with the Officers' Club due to unexpected change of orders, any deposits will be refunded in full, providing a copy of the original signed orders are submitted with written notice____________________ (initial). 8. Guests under the age of 21 years old are prohibited from purchasing or consuming alcoholic beverages. The responsibility for compliance rests solely with the host to assure that minors do not consume or help themselves to the available beverages either at the bar or on the self-serve tables. Should minor guests be discovered consuming such beverages, the host will be requested to make arrangements for the guest to be removed from the Officers' Club. No shots are served during any function. 9. All guests must enter Naval Station Newport through Gate One. It is the host's responsibility to provide the catering office with a typed list {alphabetized by last name with the last name first} stating each guest's name, function name, day/date/time of function and sponsor name, at least three business days prior to the function. Actual vendor names (not just vendor company names) must also be included on the gate list. 10. Due to health and safety codes shoes must remain on at all times. ____________________ (initial) 11. Other weddings and functions may be occurring at the Officers' Club simultaneously with your function. You are renting a specified function room not the entire Officers' Club; our catering sales team will try to arrange rooms to minimize conflict. If estimated counts upon booking increase or decrease 25%, the catering staff reserves the right to move the function to an appropriate size room. 12. In the event of inclement weather, a decision regarding the location of outdoor events will be made by the Officers' Club four hours prior to the start of the function. Every effort will be made to consult the host regarding this decision. In the event that Naval Station Newport declares "Storm Condition One" due to severe weather, an event may be cancelled without penalty for payment. I HAVE READ AND BEEN ADVISED OF THE FOREGOING POLICIES AND I AGREE TO ABIDE BY THEM. Name of Host (Printed):___________________________________________________________________________ Phone:________________________________________ k

Address:___________________________________________________________________________________________

E-Mail:_______________________________________

Function Room:___________________________________________________________________________________

Minimum Guaranteed Guests:______________

Day/Date/Time of Function:___________________________________________________________________________________________________________________________ Signature of Host:_________________________________________________________________________________

Date:__________________________________________

This form must be returned completed to: Commissioned Officers' Club; 95 Perry Road; Naval Station Newport; Newport, RI 02841 or via fax (401) 841-1579, accompanied by the signed catering policies and the applicable nonrefundable deposit in order to confirm the function.

Commissioned Officers' Club Naval Station Newport Wedding Function Information Booking Your Function Weddings may be booked up to 18 months in advance. Certain exceptions may apply. Room rental fee includes tables, chairs, glassware, flatware, china & dance floor. Specialty linens and other items may be rented at an additional cost. Room Capacities; maximum capacity is based on plated dinner, minimum guest count for paying adult guests: Gearing Room Constellation Room Grand Ballroom

30 guest minimum 40 guest minimum 125 guest minimum

60 guest maximum 80 guest maximum

Saturday wedding receptions are scheduled during at two time frames: 11:00 a.m. to 4:00 p.m. or 6:00 p.m. to 11:00 p.m. Friday and Sunday events have more flexibility and may be scheduled differently. To extend the five hour rental, it is an additional $1500.00 per hour or part of an hour. Brides and grooms who are active duty personnel from the time of booking through the event date will receive 10% off the room rental fees. These discounts apply to room rental fees only. NOTE: Events held on a Sunday are charged a Saturday fee plus 500.00. IN SEASON Wedding Room Rental Fees, NOTE: Events held on a Sunday are charged a Saturday fee plus 500.00. Friday of Memorial Day Weekend through Sunday of Columbus Day Weekend: Friday a.m. Friday p.m. Saturday a.m. Saturday p.m. Gearing Room & Deck 400.00 480.00 500.00 600.00 Constellation Room 880.00 1,000.00 1,100.00 1,250.00 Grand Ballroom & Sunset Deck 2,400.00 4,400.00 3,000.00 5,500.00 Outdoor Ceremonies on the South Deck Lawn or Dewey Field include white garden chairs and pergola or white arbor. The fee is 1000.00 for one hour rental. Guests will arrive at 10:00 a.m. for morning ceremonies that begin between 10:30 a.m. â&#x20AC;&#x201C; 11:00 a.m. and 5:00 p.m. for evening ceremonies that begin between 5:30 p.m. to 6:00 p.m. The Constellation Room may be blocked as a rain room back up for 500.00 fee, which includes banquet chairs set theater style and white arbor for a one hour period. OFF SEASON Wedding Room Rental Fees, NOTE: Events held on a Sunday are charged a Saturday fee plus 500.00. Columbus Day through Sunday prior to Memorial Day: Friday a.m. Friday p.m. Saturday a.m. Saturday p.m. Gearing Room 120.00 400.00 150.00 500.00 Constellation Room 160.00 600.00 200.00 750.00 Grand Ballroom 400.00 2,400.00 500.00 3,000.00

Commissioned Officers' Club Naval Station Newport Wedding Procedures At A Glance Booking Your Wedding A deposit of 1000.00 OR full room rental fee, whichever is greater, ceremony fee and rain back up room fee, if applicable, are due at time of booking. Rooms will be guaranteed upon receipt of the completed and signed Sponsor Form, Catering Policy Form and full deposit. Deposits may be made by cash, check, Visa, MasterCard, American Express or Discover. Please make checks payable to COM~MWR. All deposits/payments are nonrefundable and nontransferable. The Bridal Questionnaire Approximately four months prior to your wedding, the catering office will contact you to schedule a bridal questionnaire appointment. The appointment may be done in person, over the phone or via email. The bridal questionnaire form should be filled out as much as possible. We realize you will have questions and will assist you in completing the form. The catering office will generate an estimated invoice from the bridal questionnaire form to estimate your 50 % deposit, which is due 90 days prior to your wedding. Again, deposits may be made by cash, check, Visa, MasterCard, American Express or Discover. Your Final Detail Appointment will be scheduled at this time. Ten Days Prior Final guaranteed count and entrĂŠe choice selections, if applicable, are due at least 10 business days prior to your event. Three Days Prior Your final detail appointment is usually scheduled the Tuesday or Wednesday before your wedding. At this time, you may drop off all of your wedding day items, such as place cards, favors, toasting glasses, completed floor diagram, gate access list, etc. We will also review every detail one last time! Estimated outstanding balance is paid at this time, with a credit card to be left on file for any incidental charges. If there are any funds remaining from your deposits, a refund will be issued from Central Accounting within ten weeks. ENJOY YOUR DAY!!!!

Butler Passed Hors dâ&#x20AC;&#x2122;oeuvres HOT Miniature Portuguese Style Stuffed Clams Lobster Mac & Cheese Cups Jamaican Shrimp with a Jerk Glaze, Grilled Pineapple & Coconut Salsa Cheeseburger Sliders, Traditional Style or with Bleu & Red Onion Jam on Brioche New England Crab Cake with your choice of a Spicy Remoulade or Lemon Dill Aioli Parmesan Truffle Arancini with Arugula Pesto Shrimp Tempura on a Sticky Rice Cake with a Soy Chili Glaze Lamb Lollipop with a Mustard Herb Crust & Warm Gorgonzola Cream Scallop Francaise with a Parsley & Lemon Aioli Scallop & Bacon with a Smoked Pepper Aioli Caramelized Onion & Goat Cheese Tartlet Chicken Quesadilla with Pico de Gallo & Avocado Cream Parmesan Polenta Cake topped with a Seasonal Ratatouille and Fresh Basil COLD Vietnamese Spring Rolls with a Cilantro Dip Sliced Beef Tenderloin on Crostini with an Arugula Pesto, Gorgonzola & Red Onion Jam Olive & Feta Cucumber Cups with Roasted Red Peppers & an Oregano Aioli Lobster Salad Profiteroles with Celery Leaf & Dill CrĂ¨me Fraiche Shrimp & Avocado Stuffed Tomatoes House Made Sushi Rolls ~to include~ Spicy Tuna, California, Newport, Philadelphia & Veggie

Gazpacho Shooters with a Cucumber Salsa Deviled Eggs topped with Salmon Roe & Fried Capers Mini Tomato Mozzarella Picks with Fresh Basil & Aged Balsamic

With the exception of wedding/specialty cake, all food & beverage must be provided by the Officers' Club; Navy regulations prohibit the removal of any leftover food or beverage from the Officers' Club; A 20 percent service charge will be added to all food & beverage; Prices subject to change. Revised April 11, 2014.

Stationary Displays International & Domestic Cheese Board ~to include~ Grafton Cheddar, Smoked Gouda, Dill Havarti & Great Hill Bleu with Assorted Crackers, Breads, Honey, Nuts, Fresh and Dried Fruits Baked Brie en Croute With Caramelized Hazelnut & Black Pepper, Fig Compote and Sage or Raspberry Jam, served with Sliced Baguettes Seasonal Fruit Display Ripe Seasonal Sliced Fruit, garnished with fresh Berries & served with a Honey Yogurt Sauce Vegetable CruditĂŠ Display Seasonal Vegetable Display, served with Herbed Bleu Cheese or Ranch Dip Mediterranean Display Hummus, Tzatziki, Cured Olives, Roasted Garlic, Grilled Peppers, Cucumber Salad, served with Grilled Pita

Specialty Cocktail Reception Stations Seafood Martini Station Atlantic Yellowfin Tuna Tartare, Yuzu Aioli & Tobiko Ceviche of Cold Water Scallops with Serrano Peppers, Tomato & Cilantro Salsa Maine Lobster Vinaigrette, Saffron Cream & Tarragon Croutons 12.00 per guest k

New England Raw Bar Iced Littlenecks & Oysters from local waters, opened by our experienced shucker ~offered with~ Traditional Cocktail Sauce, Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce, Horseradish, Fresh Lemons & Natural Oyster Crackers Market Price Add Shrimp to your Raw Bar â&#x20AC;Ś. Market Price k

Miniature Gourmet Burger Bar ~choose two~ Ground Lamb Burger with Marinated Cucumber Slaw & Souvlaki Sauce Black Angus & Maytag Bleu Cheese & Arugula Fennel & Chicken with Roasted Red Pepper Pesto Black Bean Burger with Pineapple Salsa & Avocado Ahi Tuna & Shiitake Burgers with Wasabi Aioli & Pickled Ginger Served with House Made Chips, Condiments & Garnishes 6.00 per guest k

Sushi Station An Assortment of House Made Sushi, served with Wasabi, Pickled Ginger and Aged Soy 8.00 per guest k

Pasta Station ~choose two~ Farfalle with a Sun-Dried Tomato & Basil Cream Tortellini served with an Asiago Cream Rigatoni with a Traditional Bolognese Sauce Penne with a Roasted Red Pepper Cream Served with Seasoned Breadsticks 6.00 per guest k

*Each station requires at least one culinary attendant, $60.00 per attendant. With the exception of wedding/specialty cake, all food & beverage must be provided by the Officers' Club; Navy regulations prohibit the removal of any leftover food or beverage from the Officers' Club; A 20 percent service charge will be added to all food & beverage; Prices subject to change. Revised April 11, 2014.

Specialty Cocktail Reception Stations (continued) Carving Station ~choose two, served with a variety of hearth baked rolls~ Roasted Herb Crusted Turkey Breast with a Cranberry Chutney Pepper Crusted Sirloin of Beef with Horseradish Cream Virginia Baked Ham with Assorted Mustards 6.00 per guest k

Savory Cheesecake Display Cheddar Chutney Cheesecake with Fried Wontons & Red & Green Apple Slices Basil Pesto Cheesecake garnished with chopped Tomato & Basil Boursin & Roquefort Cheesecake garnished with Red & Green Pear Slices Served with assorted Breads & Baguettes 5.50 per guest k

Antipasto Display Cured Meats, to include Prosciutto, Capicola & Genoa Salami, Aged Provolone, Marinated Fresh Mozzarella, Seasonal Grilled & Roasted Vegetables, Olives, Marinated Mushrooms & Focaccia Crostini 4.00 per guest k

Short Plate Station ~ chef assembled small plates to entice your guestsâ&#x20AC;&#x2122; palette ~ Lump Crab Cakes ~ with a Sherried Garlic Confit, Roasted Almond Romesco ~ 9.00 per guest Boneless Beef Short Rib ~ with Natural Au Jus ~ 6.00 per guest Coffee Cured Pork Tenderloin ~ with a Chocolate Guinness Jus ~ 5.00 per guest Grilled Lamb Chops ~ with a Mushroom Herb Crust & Port Wine Demi-Glace ~ 8.00 per guest Accompanied by a Chef selected starch

*Each station requires at least one culinary attendant, $60.00 per attendant.

Plated Entrees k

Maximum of two entrée choices per event. For parties of 100 or more, a 2.00 per person entrée choice fee will be applied if more than one entrée is selected. Whenever more than one entrée is selected, host must provide color coded place cards to identify each guest's meal selection. Color code as follows: beef – red; fish – blue; chicken – yellow and vegetarian – green Land Garlic Tarragon Marinated Chicken ~ in a Walnut Crust, topped with a Lemon Herb Beurre Blanc 50.00 per guest Mediterranean Stuffed Chicken ~ a Savory Spinach, Artichoke & Pine Nut Stuffing, topped with a Kalamata Olive Tapenade in a pool of Roasted Red Pepper Emulsion 52.00 per guest Traditional Stuffed Chicken ~ a Traditional Herb Stuffing topped with a Rich Veloute 49.00 per guest Parmesan Crusted Chicken ~ with Blistered Tomatoes & Pesto 50.00 per guest Pan Roasted Chicken ~ with an Exotic Mushroom Marsala Demi Glaze 48.00 per guest Garlic & Pepper Crusted Filet Mignon ~ with a light Brandy Cream Sauce 60.00 per guest Pan Roasted Filet Mignon ~ Topped with Classic Béarnaise or a Burgundy Wild Mushroom Jus 60.00 per guest Grilled New York Sirloin ~ Topped with Red Onion Jam & Oyster Butter 59.00 per guest Prime Rib ~ Natural Au Jus & Herbed Horseradish Cream 60.00 per guest Grilled Bistro Steak ~ with Charred Baby Sweet Peppers & House Made Steak Sauce 56.00 per guest Stuffed Pork Chop ~ with Pork Belly Apple Stuffing & a Rosemary Mustard Jus 50.00 per guest Cider Brined Smoked Pork Chop ~ with Bourbon Glazed Onions & Cumin Tomato Jam 52.00 per guest Coffee Cured Pork Tenderloin ~ with a Chocolate Guinness Jus 48.00 per guest Grilled Lamb Rack ~ with a Mushroom Herb Crust & Port Wine Demi Glaze 62.00 per guest k

Plated Entrees (continued) k

Vegetarian Options Roasted Vegetable “Lasagna” ~ Fresh Mozzarella, Tomato Puree, Pesto Grilled Marinated Portobellos ~ Vegetable Risotto, Roasted Pepper “Mayo” Vindaloo Kebabs ~ with Jasmine Rice and Naan Crisp Vegetarian Pot Pie ~ Seasonal Roasted Vegetables, Rich Herb Veloute, Flakey Puff Pastry, Caramelized Leek & Potato Cake Duet Options 6 oz Pan Roasted Filet Mignon ~ Topped with Classic Béarnaise or a Burgundy Wild Mushroom Jus paired with Grilled Lobster Tail ~ with a Citrus Butter 65.00 per guest Parmesan Crusted Chicken ~ with Blistered Tomatoes & Pesto paired with Grilled Swordfish ~ with a Citrus Pesto and Truffle Aioli 50.00 per guest Pan Roasted Chicken ~ with an Exotic Mushroom Marsala Demi-Glace paired with 6 oz Grilled Bistro Steak ~ with Charred Baby Sweet Peppers and House Made Steak Sauce 48.00 per guest 6 oz Grilled New York Sirloin ~ Topped with Red Onion Jam & Oyster Butter paired with Lump Crab Cakes ~ with a Sherried Garlic Confit, Roasted Almond Romesco 60.00 per guest With the exception of wedding/specialty cake, all food & beverage must be provided by the Officers' Club; Navy regulations prohibit the removal of any leftover food or beverage from the Officers' Club; A 20 percent service charge will be added to all food & beverage; Prices subject to change. Revised April 11, 2014.

The Officers' Club Dinner Buffets The Admiral's Buffet Pan Roasted Filet Mignon, carved table-side ~ Topped with Classic Béarnaise or a Burgundy Wild Mushroom Jus~ Lobster Stuffed Filet of Sole ~ Warm Roasted Corn Salad with a Smoked Tomato Hollandaise~ Roasted Vegetable “Lasagna” ~ Fresh Mozzarella, Tomato Puree, Pesto~ 70.00 per guest The Captain's Buffet Grilled New York Sirloin ~ Topped with Red Onion Jam & Oyster Butter~ Pan Seared Salmon ~ Roasted Ratatouille, Basil & Balsamic~ Grilled Marinated Portobellos ~ Vegetable Risotto, Roasted Pepper “Mayo”~ 55.00 per guest The Chief's Buffet Pan Roasted Chicken ~ with an Exotic Mushroom Marsala Demi-Glace Roasted Haddock ~ with a Lemon Herb Crumb and a Classic Buerre Blanc Creamy Spinach & Cheese Lasagna 40.00 per guest

Accompaniments Soups & Salads Traditional Salads Fresh Garden Salad with Balsamic Vinaigrette Traditional Caesar Salad with Shaved Parmesan & Garlic Croutons Wedge Salad Iceberg Lettuce Wedge topped with Bleu Cheese, Crumbled Bacon & a Ranch Drizzle Caprese Salad with Fresh Mozzarella, Sliced Vine-Ripened Tomatoes, Basil & Extra Virgin Olive Oil Seasonal Specialty Salads, additional 1.00 per guest Spring ~ Baby Beet & Goat Cheese, Spring Greens topped with Baby Red & Yellow Beets, Spiced Almonds & Shaved Shallots with a Raspberry Vinaigrette Summer ~ Native Heirloom Tomato Panzanella, Gorgonzola, Shallots, Baby Arugula, House Made Focaccia tossed in an Aged Balsamic Vinaigrette, topped with a Prosciutto Crisp Fall/Winter ~ Roasted Pear Salad, Baby Greens topped with Shaved Red Onion, Candied Walnuts & Brie with a Warm Pancetta Vinaigrette k

Traditional Soups Chicken Escarole, Braised Chicken, Escarole, Orzo Pasta in a Rich Chicken Stock Onion Trio, Red & Yellow Onions, Sweet Shallots in a Rich Herbed Wine Broth Sausage Minestrone, Italian Sausage, Tomatoes, Cannellini Beans, Couscous in an Herbed Tomato Broth Seasonal Specialty Soups, additional 1.00 per guest Spring ~ Potato Leek, Fingerling Potato Coins with a Chive Crème Fraiche Summer ~ Roasted Corn, Sweet Native Roasted Corn, topped with a Chimichurri Chili Oil & Crisp Tortilla Strips Fall ~ Roasted Butternut Squash, topped with a Sage Brown Butter & Crisp Apples k

Intermezzo A palate cleansing Sorbet Course served prior to your entrée. Please select Lemon, Raspberry or Pineapple Starch Garlic Mashed Yukon Gold Potato Sweet Potato & Celery Root Gratin Red Bliss Lyonnaisse Baked Russet Potato with Chive Sour Cream Herb Roasted Fingerling Potato Goat Cheese Potato Cake Caramelized Leek & Potato Cake Risotto Milanese Parmesan Risotto Wild Rice & Herb Croquette Vegetable Roasted Baby Carrots & Turnip Asparagus .50 additional per person Green Beans Roasted Brussels Sprouts (with or without Bacon) .50 additional per guest Garlic Scented Baby Spinach Baby Vegetable Medley Roasted Butternut Squash Seasonal Vegetable Mélange With the exception of wedding/specialty cake, all food & beverage must be provided by the Officers' Club; Navy regulations prohibit the removal of any leftover food or beverage from the Officers' Club; A 20 percent service charge will be added to all food & beverage; Prices subject to change. Revised April 11, 2014.

Dessert Enhancements Cake Pops Carrot cake dipped in cream cheese frosting and rolled in walnuts Chocolate cake dipped in chocolate ganache and rolled in chocolate sprinkles Chocolate cake dipped in peanut butter ganache and rolled in mini chocolate chips 3.00 per guest

Ice Cream Sundae Station Chocolate & Vanilla Ice Cream Hot Fudge, Caramel, Strawberry M&Ms, Heath Bar Crunch, Crushed Reese’s Peanut Butter Cups, Walnuts, Cherries, Whipped Cream 6.95 per guest

S'mores Station Plain, Cinnamon Sugar & Chocolate Graham Crackers Chocolate Bars, Reese’s Peanut Butter Cups Marshmallows Galore! 6.95 per guest

Viennese Station Extravagant Display of whole cakes, tortes & pies ~choose three of the following~ Chocolate Mousse Cake Lemon Tart New York Style Cheesecake Fresh Fruit Tart Flourless Chocolate Torte English Trifle Tiramisu ~along with~ Hand dipped chocolate strawberries, chocolate truffles & mini seasonal fruits 8.00 per guest

The Candy Bar Your guests will be “kids in the candy store” as they fill candy bags with assorted candies displayed in oversized glasses and decorative jars with scoops 4.95 per guest Passed Miniature Ice Cream Cones 4.95 per guest

Mini Dessert Indulgences ~mini shot-glass size desserts, choose three from the following~ Strawberry Shortcake Old Fashioned Carrot Cake Rocky Road Chocolate Peanut Butter Mousse Blueberry Cheesecake Tiramisu Caramel Apple Key Lime Pie 7.50 per guest

Crème Brûlée 3.95 per guest Milk & Cookie Shooters 4.00 per guest RI Autocrat Coffee Frappes Mini coffee milk shakes in a shooter glass 4.00 per guest

Assorted Miniature French Pastries & Tea Cookies 6.00 per guest

Rehearsal Dinner Barbecues All American BBQ 6 oz Juicy Hamburgers & Cheeseburgers Hot Dogs Old Fashioned Potato Salad Coleslaw Assorted Cookies Lemonade & Iced Tea 18.95 per guest Add Chicken â&#x20AC;&#x201C; 2.25 per guest

New England Clam Boil Tossed Garden Salad with Balsamic Vinaigrette New England Clam Chowder with Oyster Crackers Steamers & Mussels with Drawn Butter & Clam Broth Savory Broth-steamed Red Bliss Potatoes, Onions, Chourico, Italian Sausage and Corn on the Cob Herb Roasted Chicken Legs & Thighs Cornbread & Butter Strawberry Shortcake Iced Tea & Lemonade 27.95 per guest

Stick to Your Ribs BBQ Ribs with Tennessee Mopping Sauce BBQ Chicken Hot Dogs Country Baked Beans Old Fashioned Potato Salad Coleslaw Assorted Cookies Lemonade & Iced Tea 21.95 per guest

Add 1 Âź lb Lobster - Market Price Add 8oz New York Strip Steak - 9.95 per guest

**The above barbecues are served buffet style, if you would like a plate served, please add 3.00 per guest**

Post Wedding Brunch Chef's Selection of Freshly Baked Pastries Bagel Assortment with Toaster ~Condiments to include Butter, Preserves & Cream Cheese~ Sliced Seasonal Fresh Fruit Farm Fresh Scrambled Eggs with Boursin Cheese & Fresh Garden Herbs Applewood Smoked Bacon or Grilled Sausage Links Traditional Home Fries Blueberry Breakfast Bread Pudding with Vermont Maple Syrup Chicken Francaise Shrimp Scampi with Orzo Chef's Choice Starch & Vegetable Chilled Juices Freshly Brewed Colombian Coffee, Decaffeinated Coffee & Tea 21.95 per guest

Officers' Club Specialty Sheet Cakes Half sheet serves 50 & Full sheet serves 100 Your message may be written on cakes; for edible logos & pictures, there is an additional 15.00 fee, per cake Please provide logo/picture in .jpeg format to the Officers' Club catering office at least one week prior to your event Half Sheet Cake 95.00 each

Full Sheet Cake 165.00 each

Vanilla Butter Cream ~ Vanilla Cake with Butter Cream Frosting Chocolate Butter Cream ~ Chocolate Cake with Butter Cream Frosting Vanilla Raspberry ~ Yellow Cake with Raspberry Preserves & Vanilla Butter Cream Mocha Cream ~ Yellow Cake with Mocha Butter Cream

Half Sheet Cake 115.00 each

Full Sheet Cake 175.00 each

Chocolate Mousse ~ Chocolate Cake Filled with Chocolate Mousse, Fresh Whipped Cream, Sprinkles & Shaved Chocolate Lemon Mousse ~ Moist Yellow Cake Filled with Lemon Mousse, Lemon Cream & Garnished with Fresh Lemon Raspberry Almond ~ Almond Yellow Cake, Raspberry Preserves, Raspberry Butter Cream & Toasted Almonds Chocolate Cappuccino ~ Chocolate Espresso Cake with Mocha & Chocolate Cream Carrot Cake ~ Special Recipe with Freshly Grated Carrots, Walnuts & Cream Cheese Frosting Half Sheet Cake 125.00 each

Full Sheet Cake 185.00 each

Strawberry Shortcake ~ Vanilla Cake layers filled with Fresh Sliced Strawberries & Whipped Cream; Covered with Fresh Whipped Cream & Garnished with Fresh Berries Tiramisu Torte ~ Yellow Cake brushed with Kahlua Espresso, filled with Mascarpone Cream & Mocha, with Ladyfingers, Shaved Chocolate & Cocoa Mudslide Cake ~ Chocolate Cake filled with Ganache, Kahlua & Baileys Butter Cream topped with Poured Ganache

Officers' Club Catering Wine List Prices are per bottle, all bottles are .750 mil WHITES

REDS

Champagne & Sparkling Wine Asti Spumanti ~ Italy ~ 25.00 Cristalino Sparkling Wine ~ Spain ~ 21.00 Korbel Brut ~ California ~ 26.00 Moet Imperial Vintage Brut ~ California ~ 75.00 Tattinger ~ France ~ 75.00 Tott's Sparkling Wine ~ California ~ 23.00

Cabernet Sauvignon Cupcake ~ California ~ 18.00 Estancia ~ California ~ 33.00 J. Lohr Estate ~ California ~ 30.00 Kendall Jackson Vintners Reserve ~ California ~ 35.00 Robert Mondavi Private Selection ~ California ~ 25.00 10 Span ~ California ~ 20.00

Pinot Grigio Ruffino ~ Italy ~ 20.00 Mezzacorona ~ Italy ~ 22.00 Stemarri ~ Italy ~ 19.00

Merlot Blackstone ~ California ~ 21.00 J. Lohr ~ California ~ 35.00 Kendall Jackson Vintners Reserve ~ California ~ 35.00 Robert Mondavi Private Selection ~ California ~ 25.00 Tangley Oaks ~ California ~ 30.00

Sauvignon Blanc Kim Crawford ~ New Zealand ~ 36.00 Monkey Bay ~ New Zealand ~ 22.00 Nobilio ~ New Zealand ~ 20.00 k

Shiraz Fish Eye ~ Australia ~ 15.00 Frontera ~ Chili ~ 15.00 J. Lohr ~ California ~ 26.00 k

Riesling Hogue Riesling ~ Washington State ~ 23.00 k

Pinot Noir Mark West ~ California ~ 21.00 Rex Goliath ~ California ~ 23.00 10 Span ~ California ~ 20.00 Wild Horse ~ California ~ 36.00 k

Chardonnay Clos Du Bois ~ California ~ 27.00 Kendall Jackson Vintners Reserve ~ California ~ 30.00 La Crema ~ California ~ 39.00 Robert Mondavi Private Selection ~ California ~ 26.00 10 Span ~ California ~ 20.00 Toasted Head ~ California ~ 30.00 k

Malbec Cupcake ~ Argentina ~ 22.00 Norton ~ Argentina ~ 20.00 Trapiche ~ Argentina ~ 18.00 k

White Robert Mondavi Woodbridge ~ California ~ 19.00 k

Port Fonseca Bin 27 ~ Portugal ~ 28.00 Taylor ~ California ~ 18.00 k

Officers' Club Catering Bar Service Cocktail Punch by the Gallon Non-Alcoholic Fresh Fruit Punch ~ 30.00 Bloody Mary ~ 60.00 Madras Punch ~ 60.00 Mimosa Punch ~ 60.00

By the Glass Sparkling Cider Toast, Non-Alcoholic ~ 1.75 House White Wine Toast ~ 2.50 House Champagne Toast ~ 3.00 Asti Spumante Sparkling Wine Toast ~ 3.25

House Wines By the Glass Woodbridge ~ 7.00 k

Beer For indoor bars, please select two draft beers, priced per glass Drafts on the lighter side ~ Miller Lite, Bud Light or Coors Light ~ 4.00 Premium & Domestic Drafts ~ Sam Adams Boston Lager or Seasonal, Newport Storm, Bass or Guinness ~ 4.75

Signature Drinks Just let us know your special drink & we will have it available for your guests, priced accordingly

Frozen drinks are available, in season & on deck bar only, priced accordingly starting at 7.25

For indoor bars, please select two bottled beers Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Miller Lite, Newport Storm Amber, St. Pauli Girl NA, Sam Adams Irish Red ~ 4.00 per bottle

Shots will not be served at any event.

Liquor Call Brand Liquor ~ 5.75 Pinnacle Vodka, Tanqueray Gin, Cutty Shark Scotch, Bacardi Rum, Captain Morgan's Spiced Rum, Jim Beam Bourbon, Jose Cuervo Gold Tequila, Canadian Club Whiskey, Seagrams 7 Whiskey Premium Brand Liquor ~ 6.25 Dewar's Scotch, Crown Royal, Old Grand Dad Whiskey, Jameson Irish Whiskey, Jack Daniel's Whiskey, Maker's Mark Whiskey, Bombay Sapphire Gin, Absolut Vodka, Ketel One Vodka, Amaretto Di Sarono, Thomas Tew Rum Platinum Liquor ~ 6.50 to 7.50 Chivas Regal, Johnnie Walker Black, Knob Creek, The Glenlivet, Woodford Reserve Whiskey, Patron Tequila, Grey Goose, Courvoisier, Hennessy, Grand Marnier

Extra Amenities Linens & Centerpieces Colored Napkins ~ .50 each Colored Overlays ~ 3.00 each Double Table Cloths (Ivory or White) ~ 5.00 each Floor Length Table Cloths (Ivory or White) ~ 20.00 each Menu Cards starting at .75 each & up Call our Catering Office for Specialty Linen, Chiavari Ballroom Chairs & Chair Covers pricing Podium & Flags ~ No Charge Podium American Flag Navy Flag Flag Stand POW/MIA Remembrance Table Set Up ~ No Charge Small Round Table, White Tablecloth, Single Place Setting (All White), White Napkin, Wine Glass ~ Inverted, Salt Shaker, Slice of Lemon on Bread Plate with A Pile of Spilled Salt, Small Bud Vase with A Single Stem Red Rose, Red Ribbon Tied Around the Vase, White Candle ~ Lit, Empty Chair Missing Man Table Set Up ~ No Charge Round Table Set for Six, White Tablecloth, Place Settings (All White), White Napkin, Wine Glass ~ Inverted, Salt Shaker, Slice of Lemon on Bread Plate with A Pile of Spilled Salt, Small Bud Vase with A Single Stem Red Rose, Yellow Ribbon Tied Around the Vase, White Candle, Empty Chairs & Bible Audio Visual Sound Patch ~ 55.00 LCD Screen/Projector (Includes All Cables, Host Provides Laptop) ~ 75.00

Directions & Travel Information to the Commissioned Officers' Club (401) 841-1442 Do not use MapQuest, GPS or Navigation Systems All drivers should prepared to show valid driverâ&#x20AC;&#x2122;s license, auto registration & proof of automobile insurance. With the exception of children, all passengers should be prepared to show valid driverâ&#x20AC;&#x2122;s license or photo identification. From T. F. Green Airport Take I-95 South to Route 4, then follow signs to Newport (Route 138 East) and the Newport Bridge (toll - $4). Take the second exit off of Newport Bridge and a right at the end of the exit ramp onto Admiral Kalbfus Road (at Newport Grand). Go straight and under the overpass. At the rotary, take the second right (before the Shell station). Go over the railroad tracks and through the light to Gate One, where there will be a secured sentry booth. All guests must stop at the booth (be sure to dim your lights if traveling through at night). After the sentry booth take a left at the stop sign, then take the next left. The Officers' Club is on the right. *This is approximately a 30-minute drive. These directions may also be used from the Providence area. From Points South, New York Area Follow I-95 North to Rhode Island. Once in Rhode Island, take exit 3 (Route 138 East) and follow signs for Newport. After approximately 30 minutes, look for signs for Newport Bridge. Cross the Jamestown Bridge followed by the Newport Bridge (toll - $4). Follow rest of directions from TF Green Airport above. * This is approximately a three and a half-hour drive from New York City. From the Providence Area Take Route 195 East to Route 24 South, which then becomes Route 114 South. Follow Route 114 South into Newport to Admiral Kalbfus Road (at the Sunoco). Take a right onto Admiral Kalbfus and follow through two sets of lights. Go straight and under the overpass. At the rotary, take the second right (before the Shell station). Go over the railroad tracks and through the light to Gate One where there will be a secured sentry booth. All guests must stop at the booth (be sure to dim your lights if traveling through at night). After the sentry booth take a left at the stop sign, then take the next left. The Officers' Club is on the right. *This is approximately a 45-minute drive. From Points North, Boston Area Leave Boston area on Route 128 South to Route 24 South, which then becomes Route 114 South. Follow rest of directions from the Providence area above. *This is approximately a one and a half-hour drive.