Naval Station Newport Command & Social Functions by nrmaffr

Commissioned Officers' Club Naval Station Newport Sponsor Form Clarification of eligibility for private parties and other events: 1. SPONSOR: Must be an MWR eligible patron. 2. GUESTS: Authorized patrons may invite bonafide guests to the club. A bonafide guest is an individual who has been specifically invited to accompany an authorized patron or group to the Club. The authorized patron assumes overall responsibility for the guests' conduct. Sponsor's Name (print):__________________________________________________________________________________________________ Rank/Grade:___________________________

Command:_____________________________________________________________

Host's Name (if not sponsor):____________________________________________________________________________________________ Event Name:______________________________________________________________________________________________________________ Day/Date/Time of Event:_________________________________________________________________________________________________ I state that I am sponsoring a private party in which all bonafide guests are in response to a specific invitation for a specific occasion. I assume full responsibility for this function; including the overseeing of entire payment for services rendered. NOTICE: This form grants temporary permission by the sponsor to his/her guest to use and make arrangements with the Officers' Club. Morale, Welfare and Recreation (MWR) reserves the right, after providing 10 days notice of any uncollected debt, to garnish wages of active duty, retired, reserve personnel or MWR employee for payment of said debt. E-mail:_____________________________________________________________________________________________________________________ Phone: (Work):____________________________

(Home):_____________________________

(Cell):_____________________________

Address:____________________________________________________________________________________________________________________ Signature of Sponsor:_________________________________________________________________________ Date:_____________________ This form must be returned completed to: Commissioned Officers' Club; 95 Perry Road; Naval Station Newport; Newport, RI 02841 or via fax (401) 841-1579, accompanied by the signed catering policies and the applicable nonrefundable deposit in order to confirm the function.

Commissioned Officers' Club Naval Station Newport Social & Command Catering Policies k

1. Date, availability and site tour appointments may be made by phone, e-mail or in person Monday through Friday, 8:30 a.m. to 5 p.m., weekends by appointment only. Space is available on a first-come, first-served basis; with applicable paperwork and a nonrefundable deposit required for social events. 2. A 30 person minimum is required for all private functions. Function rooms are provided with tables, chairs, standard linen, glassware and china. Meeting rooms are provided with room set-up, linens, mints, glasses and pitchers of water. Audio visual equipment, dance floors, etc. are available at additional charge. The minimum counts for each room and type of party are listed on the room fees page of this brochure. Should the minimum count not be met, the host is responsible for payment to achieve the minimums. In-season minimum guest count (paying adult guests) for the Grand Ballroom is 165; Ballroom is 100; Bay Room is 60; Constellation Room is 40; and Gearing Room is 30; Friday through Sunday. All other time frames are booked at the discretion of the catering office. Command functions do not have to pay room rental. All deposits and room charges are nonrefundable and nontransferable. Deposit is 100.00 or full room charge, whichever is greater, and all ceremony fees, if applicable. For command events, completed sponsor form is used as deposit. 3. Final payment is to be made the day of the event ~ preceding the start of the function, unless other arrangements have been arranged, in advance, with the catering office. A credit card (Visa, MasterCard, American Express or Discover) is to be provided for incidental charges. 4. Due to fluctuating food costs, certain items may become seasonably available. All prices are subject to change without notice prior to signing the contract. A formal contract will be typed at least 14 days prior to your event. 5. The contract must be signed, the final guaranteed count and entrĂŠe selections, if applicable, are to be provided no later than three business days prior to the event. 6. The Officers' Club will be prepared to provide seating and to serve the guaranteed count. Reductions in the guarantee will not be accepted within three business days of the event. If a guaranteed count is not provided, the Officers' Club will consider the estimate to be final guarantee. Billing will be based on the guaranteed count or the actual number, whichever is greater. Guest counts that increase between 48-72 hours will be charged a 10% increase per person fee, 24-48 hours will be charged a 20% increase per person fee, and within 24 hours there will be a 30% increase per person fee. With the exception of a host provided specialty cake, all food and beverage must be provided by the Officers' Club. Navy regulations prohibit the removal of any leftover food or beverages from the Officers' Club. 7. Cancellations will result in a complete forfeiture of all deposits. In the event of a cancellation after the contract is signed or later than five business days prior to the scheduled function, all catering services must be paid in full for the guaranteed or estimated number of guests, whichever is greater. A partial cancellation (ie: switching from the grand ballroom to a smaller room) will result in forfeiting the required room rental deposit of the room not being used, and the higher required minimum guests will prevail unless the other room is resold. Should the host be an active duty military member and unable to fulfill contractual obligations with the O' Club due to unexpected change of orders, any deposits will be refunded in full, providing a copy of the original signed orders are submitted with written notice. ____________________ (initial) 8. Guests under the age of 21 years old are prohibited from purchasing or consuming alcoholic beverages. The responsibility for compliance rests solely with the host to assure that minors do not consume or help themselves to the available beverages either at the bar or on the selfserve tables. Should minor guests be discovered consuming such beverages, the host will be requested to make arrangements for the guest to be removed from the Officers' Club. No shots are served during any functions. 9. All guests must enter Naval Station Newport through Gate One. It is the host's responsibility to provide the catering office with a typed list {alphabetized by last name with the last name first} stating each guest's name, function name, day/date/time of function & sponsor name, at least three business days prior to the function. Actual vendor names (not just vendor company names) must also be included on the gate list. For Command Events, the command is responsible to provide Pass & ID with the Gate List. 10. Due to health and safety codes shoes must remain on at all times. ____________________ (initial) 11. Other weddings and functions may be going on at our O' Club simultaneously with your function. You are renting a specified function room not the entire O' Club; our catering sales team will try to arrange rooms to minimize conflict. If estimated counts upon booking increase or decrease 25%, the catering staff reserves the right to move the function to an appropriate size room. 12. In the event of inclement weather, a decision regarding the location of outdoor events will be made by the Officers' Club four hours prior to the start of the function. Every effort will be made to consult the host regarding this decision. In the event that Naval Station Newport declares "Storm Condition One" due to severe weather, an event may be cancelled without penalty for payment. I HAVE READ AND BEEN ADVISED OF THE FOREGOING POLICIES AND I AGREE TO ABIDE BY THEM. Name of Host (Printed):___________________________________________________________________________ Phone:________________________________________

Address:___________________________________________________________________________________________

E-Mail:_______________________________________

Function Room:___________________________________________________________________________________

Minimum Guaranteed Guests:______________

Day/Date/Time of Function:___________________________________________________________________________________________________________________________ Signature of Host:_________________________________________________________________________________

Date:__________________________________________

This form must be returned completed to: Commissioned Officers' Club; 95 Perry Road; Naval Station Newport; Newport, RI 02841 or via fax (401) 841-1579, accompanied by the signed catering policies and the applicable nonrefundable deposit in order to confirm the function.

Commissioned Officers' Club Naval Station Newport Social & Command Function Information k

Completed Sponsor Form & Catering Policy must be filled out completely at time of booking along with a 100.00 deposit. Social events taking place Monday through Thursday may be booked up to eight months in advance. Social events taking place Friday through Sunday may be booked four months in advance. Command events may be booked up to 18 months in advance. Certain exceptions may apply. k

Room Capacities; maximum capacity is based on plated dinner: Gearing Room 30 guest minimum Constellation Room 40 guest minimum Bay Room 60 guest minimum Ballroom 100 guest minimum Grand Ballroom 165 guest minimum (includes Ballroom and Bay Room)

60 guest maximum 100 guest maximum 100 guest maximum 165 guest maximum

Social Events Room Rental Fees -There is a 500.00 Sunday surcharge fee for events held on Sunday. Social event room rental fees include tables, chairs, linens, glassware and china. Audio video equipment, dance floor, staging, specialty linens and other items may be rented at an additional cost. There is a 100.00 Ceremony Fee for ceremonies such as retirement, promotion, etc. if held in conjunction with a reception. k

Social Events Room Rental Fees (four hours): Monday – Thursday AM Gearing 50.00 Constellation 75.00 Bay Room 75.00 Ball Room 100.00 Grand Ballroom 125.00

PM 75.00 100.00 100.00 125.00 150.00 k

Friday – Saturday Gearing Constellation Bay Room Ball Room Grand Ballroom

Friday/Saturday AM 75.00 100.00 100.00 125.00 150.00

Friday PM 100.00 125.00 125.00 150.00 200.00

Saturday PM 125.00 150.00 150.00 175.00 250.00

Command Events Room Rental Fees -There is no room rental fee for command breakfast, lunch or dinner events Monday through Saturday, there is a 500.00 Sunday surcharge fee for events held on Sunday. There are room rental fees for Meetings & Seminars, see below. Command event room rental fees include tables, chairs, linens, glassware and china. Audio video equipment, dance floor, staging, specialty linens and other items may be rented at an additional cost. k

Meeting and Seminar Room Rental Fees: Meeting room package is for eight hours and includes tables, chairs, linen and iced water. Audio video equipment and other items may be rented at an additional cost. To schedule an event, the room fee must be paid in full. Rooms will be guaranteed upon receipt of the room deposit and/or the sponsor and catering policy forms. Final payment for all other events is due the day of the event, prior to the start of the event. There is a 500.00 fee for events held on Sunday. NOTE: All federal holidays are subject to an additional charge of 500.00. All deposits are nonrefundable and non transferable. Gearing Room 250.00 Constellation Room 350.00 Bay Room 450.00 Ballroom 550.00 k

Planning Your Function: One month prior to your event, a member from the catering office will call you for your menu and details. At that time the catering staff will discuss food choices, quantities, bar requirements, room set up, and the flow of your event. A typed contract will be emailed to you, please review, sign and fax to the catering office. Final count, entrée choice selections, if applicable, and typed gate access list are due three business days prior to your event. Please email the list. Guaranteed minimums must be met or exceed. k

Day of function...Enjoy and have a great event! The final payment is to be made the day of your function, proceeding the start of the event - by cash, check, Visa, MasterCard, American Express or Discover, unless other arrangements have been made with the catering office.

Breakfast Options The Crow's Nest Chef's Selection of Freshly Baked Pastries Chilled Orange & Cranberry Juice Freshly Brewed Colombian Coffee, Decaffeinated Coffee & Tea 7.00 per guest

The Command Brunch Chef's Selection of Freshly Baked Pastries Bagel Assortment with Toaster ~Condiments to include Butter, Preserves & Cream Cheese~

Sliced Seasonal Fresh Fruit Farm Fresh Scrambled Eggs with Boursin Cheese and Fresh Garden Herbs Applewood Smoked Bacon & Grilled Sausage Links Traditional Home Fries Blueberry Breakfast Bread Pudding with Vermont Maple Syrup Chicken Francaise Shrimp Scampi over Orzo Chef's Choice Starch & Vegetable Chilled Orange & Cranberry Juice Freshly Brewed Colombian Coffee, Decaffeinated Coffee & Tea 22.00 per guest

The Bird's Nest Chef's Selection of Freshly Baked Pastries Bagel Assortment with Toaster ~Condiments to include Butter, Preserves & Cream Cheese~

Sliced Seasonal Fresh Fruit Chilled Orange & Cranberry Juice Freshly Brewed Colombian Coffee, Decaffeinated Coffee & Tea 9.00 per guest The Eagle's Nest Chef's Selection of Freshly Baked Pastries Bagel Assortment with Toaster ~Condiments to include Butter, Preserves & Cream Cheese~

The PT Favorite Lowfat Yogurt House Made Granola Whole Wheat Bagels with Toaster

Sliced Seasonal Fresh Fruit Farm Fresh Scrambled Eggs with Boursin Cheese & Fresh Garden Herbs Applewood Smoked Bacon or Grilled Sausage Links Traditional Home Fries Blueberry Breakfast Bread Pudding with Vermont Maple Syrup Chilled Orange & Cranberry Juice Freshly Brewed Colombian Coffee, Decaffeinated Coffee and Tea 12.00 per guest

~Condiments to include Butter, Preserves & Lite Cream Cheese~

Sliced Seasonal Fresh Fruit Chilled Orange & Cranberry Juice Freshly Brewed Colombian Coffee, Decaffeinated Coffee and Tea 10.00 per guest

With the exception of wedding/specialty cake, all food & beverage must be provided by the Officers' Club; Navy regulations prohibit the removal of any leftover food or beverage from the Officers' Club; A 20 percent service charge will be added to all food & beverage; Prices subject to change. Revised April 14, 2014.

Cold Lunch Options k Luncheon buffets served until 3 p.m., Monday - Friday Gearing Buffet

Buffet Enhancements

(make your own sandwiches)

Each pan serves approximately 25-30 guests, when served as a supplement to a hot or cold buffet.

Fresh Roast Turkey Breast, Black Forest Ham & Rare Roast Beef American & Cheddar Cheese Green Leaf Lettuce, Red Onions, vine-ripened Tomatoes, Country Mustard & Mayonnaise Dill Pickles Old Fashioned Potato Salad Coleslaw Freshly Baked Rolls & Breads 12.00 per guest

Swedish or Italian Style Meatballs - $40.00 Baked Stuffed Shells - $45.00 Spinach & Cheese Lasagna - $40.00 Four Cheese Ziti - $25.00 Sausage & Peppers - $35.00 Macaroni and Cheese - $25.00 Buffalo Wings with Bleu Cheese Dip - $40.00 Luncheon Dessert Options Assorted Cookies - 1.50 per guest Assorted Jumbo Gourmet Cookies - 2.00 per guest Brownie Assortment - Chocolate, Blondie & Magic 2.25 per guest Assorted Finger Pastries - 2.75 per guest NY Cheesecake, plain - 2.50 per guest add strawberry topping - .50 per guest Individual Bread Pudding - 3.00 per guest Apple Crisp - 3.50 per guest

Willow Buffet (pre-made sandwiches)

~choose three varieties from the selection below~ Rare Sirloin of Beef with Green Leaf Lettuce, Tomatoes, Red Onion, Tiger Sauce on Crusty Parisienne Bread Roast Turkey Club with Honey Mustard Dressing on Multi Grain Bread Chicken Salad with Fresh Dill & Red Leaf Lettuce on Croissant Grilled Pesto Chicken with Provolone, Green Leaf Lettuce, Pesto Aioli on Ciabatta Grilled Chicken with Chopped Romaine, Parmesan Cheese, Caesar Dressing on Whole Wheat Wrap Oven Roasted Portobello Mushroom on Whole Wheat with Grilled Red Peppers, Hummus & Greens

**add ice cream to a dessert option, 1.50 per guest**

~includes choice of two sides~

Old Fashioned Potato Salad Coleslaw Mediterranean Pasta Salad Southwest Black Bean Salad 14.00 per guest

Hot Lunch Options Luncheon buffets served until 3 pm, Monday - Friday Saratoga Buffet Garden Salad with two dressing choices Rolls & Butter ~ Please select two entrees ~ Garlic Tarragon Marinated Chicken with a walnut crust and lemon beurre blanc Pan Roasted Chicken with an exotic mushroom marsala demi Coffee Cured Pork Tenderloin with a chocolate Guinness jus Roasted Haddock with a lemon herb crumb & classic buerre blanc Pan Seared Salmon with a roasted ratatouille, basil & balsamic Roasted Vegetable Lasagna Chef's choice starch & vegetable Assorted cookie platter Coffee Service 15.00 per guest Juniper Plated Luncheon Garden Salad with a Balsamic Vinaigrette Rolls & Butter ~Please select one entree~ Chicken Piccata with lemon wine sauce Breast of Chicken stuffed with apple cornbread dressing & natural gravy Tuscan Roasted Pork Loin Pan Seared Peppered Salmon with a chimichurri sauce Sole Florentine filled with baby spinach & crab in a lemon seafood sauce Braised Short Ribs of Beef Provencal Petit Bistro Steak with house made steak sauce Chefâ&#x20AC;&#x2122;s choice starch & vegetable Chef's choice dessert Coffee Service 17.00 per guest

Beverages & Specialty Breaks Beverages Coffee Service - 1.25 per guest Add Decaf - .50 per guest Complete Coffee Service, Regular, Decaf & Tea Assortment 1.75 per guest Hot Chocolate - 1.25 per guest Assorted Ice Cold Sodas & Waters, sparkling & still - 1.75 per guest Pitchers of Iced Tea or Lemonade - 1.00 per guest Bottled Iced Tea with Lemon & Sugar - 1.50 each Bottled Lemonade - 1.50 each Bottled Assorted Juices - 1.50 each Specialty Breaks Sweet & Salty Pretzels, Kettle Chips & Dip Roasted Salted Mixed Nuts Assortment of Cookies & Dessert Bars Bottled Water 6.00 per guest Old Stand-by Assorted Cookies, Fresh Fruit Platter Granola Bars Bottled Water 5.00 per guest Health Nut House made Granola Fruit Skewers with Raspberry Lime Dipping Sauce Oatmeal Raisin Cookies Bottled Water 8.00 per guest

Barbecue Options All American BBQ 6 oz Juicy Hamburgers & Cheeseburgers Hot Dogs Old Fashioned Potato Salad Coleslaw Assorted Cookies Lemonade & Iced Tea 18.75 per guest Add Chicken 2.25 per guest Stick to Your Ribs BBQ Ribs with Tennessee Mopping Sauce BBQ Chicken Hot Dogs Country Baked Beans Old Fashioned Potato Salad Coleslaw Assorted Cookies Lemonade & Iced Tea 21.95 per guest New England BBQ Tossed Garden Salad with Balsamic Vinaigrette New England Clam Chowder with Oyster Crackers Steamers & Mussels with Drawn Butter & Clam Broth Savory Broth-steamed Red Bliss Potatoes, Onions, Chourico, Italian Sausage & Corn on the Cob Herb Roasted Chicken Legs & Thighs Cornbread & Butter Strawberry Shortcake Iced Tea & Lemonade 27.95 per guest Add 1 Âź lb Lobster - Market Price Add 8 oz New York Strip Steak - 9.95 per guest

**The above barbecues are served buffet style, if you would like a plate serve, please add 3.00 per guest**

Butler Passed Hors dâ&#x20AC;&#x2122;oeuvres ~choose three from one category, we allow six pieces per person~ Three Star Scallop & Bacon with a Smoked Pepper Aioli Caramelized Onion & Goat Cheese Tartlet Chicken Quesadilla with Pico de Gallo & Avocado Cream Parmesan Polenta Cake topped with a Seasonal Ratatouille & Fresh Basil Vietnamese Spring Rolls with a Cilantro Dip Olive & Feta Cucumber Cups with Roasted Red Peppers & an Oregano Aioli Gazpacho Shooters with a Cucumber Salsa 6.00 per guest Four Star Miniature Portuguese Style Stuffed Clams Jamaican Shrimp with a Jerk Glaze, Grilled Pineapple & Coconut Salsa Parmesan Truffle Arancini with Arugula Pesto Cheeseburger Sliders, Traditional Style OR with Bleu & Red Onion Jam on Brioche Shrimp & Avocado Stuffed Tomatoes Mini Tomato Mozzarella Picks with Fresh Basil & Aged Balsamic Deviled Eggs topped with Salmon Roe & Fried Capers New England Crab Cake with your choice of a Spicy Remoulade OR Lemon Dill Aioli 8.00 per guest Five Star Lobster Mac & Cheese Cups Lamb Lollipop with a Mustard Herb Crust & Warm Gorgonzola Cream Shrimp Tempura on a Sticky Rice Cake with a Soy Chili Glaze Sliced Beef Tenderloin on Crostini with an Arugula Pesto, Gorgonzola & Red Onion Jam Lobster Salad Profiteroles with Celery Leaf & Dill CrĂ¨me Fraiche Scallop Francaise with a Parsley & Lemon Aioli House Made Sushi Rolls ~ to include ~ Spicy Tuna, California, Newport, Philadelphia & Veggie 10.00 per guest

Stationary Displays International & Domestic Cheese Board ~ to include ~ Grafton Cheddar, Smoked Gouda, Dill Havarti & Great Hill Bleu with Assorted Crackers, Breads, Honey, Nuts, Fresh & Dried Fruits 5.00 per guest Baked Brie en Croute With Caramelized Hazelnut & Black Pepper, Fig Compote & Sage OR Raspberry Jam, served with Sliced Baguettes One platter will serve fifty guests ~ 110.00 per platter Seasonal Fruit Display Ripe Seasonal Sliced Fruit, garnished with fresh Berries & served with a Honey Yogurt Sauce 5.00 per guest Vegetable CruditĂŠ Display Seasonal Vegetable Display, served with Herbed Bleu Cheese OR Ranch Dip 3.50 per guest Mediterranean Display Hummus, Tzatziki, Baba Ghanoush, Cured Olives, Roasted Garlic, Grilled Peppers, Cucumber Salad, served with Grilled Pita 5.00 per guest

Specialty Cocktail Reception Stations Seafood Martini Station Atlantic Yellowfin Tuna Tartare, Yuzu Aioli & Tobiko Ceviche of Cold Water Scallops with Serrano Peppers, Tomato & Cilantro Salsa Maine Lobster Vinaigrette, Saffron Cream & Tarragon Croutons 12.00 per guest New England Raw Bar Iced Littlenecks & Oysters from Local Waters, opened by our Experienced Shucker ~ offered with ~ Traditional Cocktail Sauce, Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce, Horseradish, Fresh Lemons & Natural Oyster Crackers Market Price Add Shrimp to your Raw Bar â&#x20AC;Ś. Market Price *Each station requires at least one culinary attendant, $60.00 per attendant.

Specialty Cocktail Reception Stations (continued) Miniature Gourmet Burger Bar ~ choose two ~ Ground Lamb Burger with Marinated Cucumber Slaw & Souvlaki Sauce Black Angus & Maytag Bleu Cheese & Arugula Fennel & Chicken with Roasted Red Pepper Pesto Black Bean Burger with Pineapple Salsa & Avocado Ahi Tuna & Shiitake Burgers with Wasabi Aioli & Pickled Ginger Served with House Made Chips, Condiments & Garnishes 6.00 per guest k

Sushi Station An Assortment of House Made Sushi, served with Wasabi, Pickled Ginger & Aged Soy 8.00 per guest k

Pasta Station ~ choose two ~ Farfalle with a Sun-Dried Tomato & Basil Cream Tortellini served with an Asiago Cream Rigatoni with a Traditional Bolognese Sauce Penne with a Roasted Red Pepper Cream Served with Seasoned Breadsticks 6.00 per guest k

Carving Station ~ choose two, served with a variety of hearth baked rolls ~ Roasted Herb Crusted Turkey Breast with a Cranberry Chutney Pepper Crusted Sirloin of Beef with Horseradish Cream Virginia Baked Ham with Assorted Mustards 6.00 per guest k

Savory Cheesecake Display Cheddar Chutney Cheesecake with Fried Wontons & Red & Green Apple Slices Basil Pesto Cheesecake garnished with chopped Tomato & Basil Boursin & Roquefort Cheesecake garnished with Red & Green Pear Slices Served with assorted Breads & Baguettes 5.50 per guest k

Antipasto Display Cured Meats, to include Prosciutto, Capicola & Genoa Salami, Aged Provolone, Marinated Fresh Mozzarella, Seasonal Grilled & Roasted Vegetables, Olives, Marinated Mushrooms & Focaccia Crostini 6.00 per guest k

Short Plate Station ~ chef assembled small plates to entice your guestsâ&#x20AC;&#x2122; palette ~ Lump Crab Cakes ~ with a Sherried Garlic Confit, Roasted Almond Romesco ~ 9.00 per guest Boneless Beef Short Rib ~ with Natural Au Jus ~ 6.00 per guest Coffee Cured Pork Tenderloin ~ with a Chocolate Guinness Jus ~ 5.00 per guest Grilled Lamb Chops ~ with a Mushroom Herb Crust & Port Wine Demi-Glace ~ 8.00 per guest Accompanied by a Chef selected starch *Each station requires at least one culinary attendant, $60.00 per attendant. With the exception of wedding/specialty cake, all food & beverage must be provided by the Officers' Club; Navy regulations prohibit the removal of any leftover food or beverage from the Officers' Club; A 20 percent service charge will be added to all food & beverage; Prices subject to change. Revised April 14, 2014.

Plated Entrees All entrees and buffets include a soup or salad, hearth baked rolls & butter, starch, vegetable & chef's choice dessert and complete coffee service. Land Garlic Tarragon Marinated Chicken ~ in a Walnut Crust, topped with a Lemon Herb Beurre Blanc 30.00 per guest Mediterranean Stuffed Chicken ~ A Savory Spinach, Artichoke and Pine Nut Stuffing, topped with a Kalamata Olive Tapenade in a pool of Roasted Red Pepper Emulsion 32.00 per guest Traditional Stuffed Chicken ~ A Traditional Herb Stuffing topped with a Rich Veloute 28.00 per guest Parmesan Crusted Chicken ~ with Blistered Tomatoes and Pesto 30.00 per guest Pan Roasted Chicken ~ with an Exotic Mushroom Marsala Demi-Glace 28.00 per guest Garlic & Pepper Crusted Filet Mignon ~ with a light Brandy Cream Sauce 40.00 per guest Pan Roasted Filet Mignon ~ Topped with Classic BĂŠarnaise OR a Burgundy Wild Mushroom Jus 40.00 per guest Grilled New York Sirloin ~ Topped with Red Onion Jam & Oyster Butter 39.00 per guest Prime Rib ~ Natural Au Jus & Herbed Horseradish Cream 40.00 per guest Grilled Bistro Steak ~ with Charred Baby Sweet Peppers & House Made Steak Sauce 36.00 per guest Stuffed Pork Chop ~ with Pork Belly Apple Stuffing and a Rosemary Mustard Jus 30.00 per guest Cider Brined Smoked Pork Chop ~ with Bourbon Glazed Onions & Cumin Tomato Jam 32.00 per guest Coffee Cured Pork Tenderloin ~ with a Chocolate Guinness Jus 28.00 per guest Grilled Lamb Rack ~ with a Mushroom Herb Crust & Port Wine Demi-Glace 42.00 per guest

Plated Entrees (continued) All entrees and buffets include a soup or salad, hearth baked rolls & butter, starch, vegetable & chef's choice dessert and complete coffee service. Sea Baked Stuffed Shrimp ~ with a Traditional Crab Stuffing & a Champagne Caper Buerre Blanc 34.00 per guest k

Lump Crab Cakes ~ with a Sherried Garlic Confit, Roasted Almond Romesco 36.00 per guest k

Grilled Lobster Tail ~ with a Citrus Butter 47.00 per guest k

Baked Lobster ~ Sherry Thermidor & a Roasted Mushroom Crumb 44.00 per guest k

Pan Seared Salmon ~ Roasted Ratatouille, Basil & Balsamic 31.00 per guest k

Lobster Stuffed Filet of Sole ~ Warm Roasted Corn Salad with a Smoked Tomato Hollandaise 34.00 per guest k

Grilled Swordfish ~ with a Citrus Pesto & Truffle Aioli 35.00 per guest k

Roasted Haddock ~ with a Lemon Herb Crumb & a Classic Buerre Blanc 27.00 per guest Vegetarian Options Roasted Vegetable “Lasagna” ~ Fresh Mozzarella, Tomato Puree, Pesto Grilled Marinated Portobellos ~ Vegetable Risotto, Roasted Pepper “Mayo” Vindaloo Kebabs ~ with Jasmine Rice & Naan Crisp Vegetarian Pot Pie ~ Seasonal Roasted Vegetables, Rich Herb Veloute, Flakey Puff Pastry, Caramelized Leek & Potato Cake Duet Options 6 oz Pan Roasted Filet Mignon ~ Topped with Classic Béarnaise or a Burgundy Wild Mushroom Jus - paired with Grilled Lobster Tail ~ with a Citrus Butter 45.00 per guest k

Parmesan Crusted Chicken ~ with Blistered Tomatoes & Pesto - paired with Grilled Swordfish ~ with a Citrus Pesto & Truffle Aioli 32.00 per guest k

Pan Roasted Chicken ~ with an Exotic Mushroom Marsala Demi-Glace - paired with 6 oz Grilled Bistro Steak ~ with Charred Baby Sweet Peppers & House Made Steak Sauce 30.00 per guest k

6 oz Grilled New York Sirloin ~ Topped with Red Onion Jam & Oyster Butter - paired with Lump Crab Cakes ~ with a Sherried Garlic Confit, Roasted Almond Romesco 42.00 per guest With the exception of wedding/specialty cake, all food & beverage must be provided by the Officers' Club; Navy regulations prohibit the removal of any leftover food or beverage from the Officers' Club; A 20 percent service charge will be added to all food & beverage; Prices subject to change. Revised April 14, 2014.

The Officers' Club Dinner Buffets All entrees and buffets include a soup or salad, hearth baked rolls & butter, starch, vegetable & chef's choice dessert and complete coffee service. The Admiral's Buffet Pan Roasted Filet Mignon, carved table-side ~ Topped with Classic Béarnaise OR a Burgundy Wild Mushroom Jus ~ Lobster Stuffed Filet of Sole ~ Warm Roasted Corn Salad with a Smoked Tomato Hollandaise ~ Roasted Vegetable “Lasagna” ~ Fresh Mozzarella, Tomato Puree, Pesto ~ 52.00 per guest The Captain's Buffet Grilled New York Sirloin ~ Topped with Red Onion Jam & Oyster Butter ~ Pan Seared Salmon ~ Roasted Ratatouille, Basil & Balsamic ~ Grilled Marinated Portobellos ~ Vegetable Risotto, Roasted Pepper “Mayo” ~ 37.00 per guest The Chief's Buffet Pan Roasted Chicken ~ with an Exotic Mushroom Marsala Demi-Glace ~ Roasted Haddock ~ with a Lemon Herb Crumb & a Classic Buerre Blanc ~ Creamy Spinach & Cheese Lasagna 22.00 per guest

Accompaniments Soups & Salads Traditional Salads Fresh Garden Salad, with Balsamic Vinaigrette Traditional Caesar Salad with Shaved Parmesan & Garlic Croutons Seasonal Specialty Salads, additional 1.00 per guest Spring ~ Baby Beet & Goat Cheese, Spring Greens topped with Baby Red & Yellow Beets, Spiced Almonds & Shaved Shallots with a Raspberry Vinaigrette Summer ~ Native Heirloom Tomato Panzanella, Gorgonzola, Shallots, Baby Arugula, House Made Focaccia tossed in an Aged Balsamic Vinaigrette, topped with a Prosciutto Crisp Fall/Winter ~ Roasted Pear Salad, Baby Greens topped with Shaved Red Onion, Candied Walnuts & Brie with a Warm Pancetta Vinaigrette k

Traditional Soups Chicken Escarole, Braised Chicken, Escarole, Orzo Pasta in a Rich Chicken Stock Onion Trio, Red & Yellow Onions, Sweet Shallots in a Rich Herbed Wine Broth Sausage Minestrone, Italian Sausage, Tomatoes, Cannellini Beans, Couscous in an Herbed Tomato Broth Seasonal Specialty Soups, additional 1.00 per guest Spring ~ Potato Leek, Fingerling Potato Coins with a Chive Crème Fraiche Summer ~ Roasted Corn, Sweet Native Roasted Corn, topped with a Chimichurri Chili Oil & Crisp Tortilla Strips Fall ~ Roasted Butternut Squash, topped with a Sage Brown Butter & Crisp Apples k

Intermezzo A palate cleansing Sorbet Course served prior to your entrée. Please select Lemon, Raspberry or Pineapple Additional 3.25 per guest Starch Garlic Mashed Yukon Gold Potato Sweet Potato & Celery Root Gratin Red Bliss Lyonnaisse Baked Russet Potato with Chive Sour Cream Herb Roasted Fingerling Potato Goat Cheese Potato Cake Caramelized Leek & Potato Cake Risotto Milanese Parmesan Risotto Wild Rice & Herb Croquette Vegetable Roasted Baby Carrots & Turnip Asparagus, .50 additional per person Green Beans Roasted Brussels Sprouts (with or without Bacon), .50 additional per guest Garlic Scented Baby Spinach Baby Vegetable Medley Roasted Butternut Squash Seasonal Vegetable Mélange

The Midshipman Officers' Club Mid-Week Special 25.00 per person Available Monday through Thursday Only Maximum of two entrée choices per function. For parties of 100 or more, a 2.00 per person entrée choice fee will be applied if more than one entrée is selected. Whenever more than one entrée is selected, host must provide color-coded place cards to identify each guest's meal selection. Color-code as follows: beef - red; fish - blue; chicken - yellow and vegetarian - green. Thirty person minimum applies. Chef's Choice of Soup OR Fresh Garden Salad with Balsamic Vinaigrette Hearth Baked Rolls & Butter Entrée Choices ~ Maximum of TWO Selections: Traditional Stuffed Chicken ~ a Traditional Herb Stuffing topped with a Rich Veloute Coffee Cured Pork Tenderloin ~ with a Chocolate Guinness Jus Roasted Haddock ~ with a Lemon Herb Crumb & a Classic Buerre Blanc 6 oz Grilled Bistro Steak ~ with Charred Baby Sweet Peppers & House Made Steak Sauce Chef's Choice Entrée Selection ~ Please Inquire Chef's Seasonal Starch & Vegetable Chef's Choice of Dessert Complete Coffee Service

Dessert Enhancements Cake Pops Carrot cake dipped in cream cheese frosting and rolled in walnuts Chocolate cake dipped in chocolate ganache and rolled in chocolate sprinkles Chocolate cake dipped in peanut butter ganache and rolled in mini chocolate chips 3.00 per guest

Ice Cream Sundae Station Chocolate & Vanilla Ice Cream Hot Fudge, Caramel, Strawberry M&Ms, Heath Bar Crunch, Crushed Reese’s Peanut Butter Cups, Walnuts, Cherries, Whipped Cream 6.95 per guest

S'mores Station Plain, Cinnamon Sugar & Chocolate Graham Crackers Chocolate Bars, Reese’s Peanut Butter Cups Marshmallows Galore! 6.95 per guest

Viennese Station Extravagant Display of whole cakes, tortes & pies ~choose three of the following~ Chocolate Mousse Cake Lemon Tart New York Style Cheesecake Fresh Fruit Tart Flourless Chocolate Torte English Trifle Tiramisu ~along with~ Hand dipped chocolate strawberries, chocolate truffles & mini seasonal fruits 8.00 per guest

The Candy Bar Your guests will be “kids in the candy store” as they fill candy bags with assorted candies displayed in oversized glasses and decorative jars with scoops 4.95 per guest Passed Miniature Ice Cream Cones 4.95 per guest

Mini Dessert Indulgences ~mini shot-glass size desserts, choose three from the following~ Strawberry Shortcake Old Fashioned Carrot Cake Rocky Road Chocolate Peanut Butter Mousse Blueberry Cheesecake Tiramisu Caramel Apple Key Lime Pie 7.50 per guest

Crème Brûlée 3.95 per guest Milk & Cookie Shooters 4.00 per guest RI Autocrat Coffee Frappes Mini coffee milk shakes in a shooter glass 4.00 per guest

Assorted Miniature French Pastries & Tea Cookies 6.00 per guest

Officers' Club Specialty Sheet Cakes Half sheet serves 50 & Full sheet serves 100 Your message may be written on cakes; for edible logos & pictures, there is an additional 15.00 fee, per cake Please provide logo/picture in .jpeg format to the Officers' Club catering office at least one week prior to your event Half Sheet Cake 95.00 each

Full Sheet Cake 165.00 each

Vanilla Butter Cream ~ Vanilla Cake with Butter Cream Frosting Chocolate Butter Cream ~ Chocolate Cake with Butter Cream Frosting Vanilla Raspberry ~ Yellow Cake with Raspberry Preserves & Vanilla Butter Cream Mocha Cream ~ Yellow Cake with Mocha Butter Cream

Half Sheet Cake 115.00 each

Full Sheet Cake 175.00 each

Chocolate Mousse ~ Chocolate Cake Filled with Chocolate Mousse, Fresh Whipped Cream, Sprinkles & Shaved Chocolate Lemon Mousse ~ Moist Yellow Cake Filled with Lemon Mousse, Lemon Cream & Garnished with Fresh Lemon Raspberry Almond ~ Almond Yellow Cake, Raspberry Preserves, Raspberry Butter Cream & Toasted Almonds Chocolate Cappuccino ~ Chocolate Espresso Cake with Mocha & Chocolate Cream Carrot Cake ~ Special Recipe with Freshly Grated Carrots, Walnuts & Cream Cheese Frosting Half Sheet Cake 125.00 each

Full Sheet Cake 185.00 each

Strawberry Shortcake ~ Vanilla Cake layers filled with Fresh Sliced Strawberries & Whipped Cream; Covered with Fresh Whipped Cream & Garnished with Fresh Berries Tiramisu Torte ~ Yellow Cake brushed with Kahlua Espresso, filled with Mascarpone Cream & Mocha, with Ladyfingers, Shaved Chocolate & Cocoa Mudslide Cake ~ Chocolate Cake filled with Ganache, Kahlua & Baileys Butter Cream topped with Poured Ganache

Officers' Club Catering Wine List Prices are per bottle, all bottles are .750 mil WHITES

REDS

Champagne & Sparkling Wine Asti Spumanti ~ Italy ~ 25.00 Cristalino Sparkling Wine ~ Spain ~ 21.00 Korbel Brut ~ California ~ 26.00 Moet Imperial Vintage Brut ~ California ~ 75.00 Tattinger ~ France ~ 75.00 Tott's Sparkling Wine ~ California ~ 23.00

Cabernet Sauvignon Cupcake ~ California ~ 18.00 Estancia ~ California ~ 33.00 J. Lohr Estate ~ California ~ 30.00 Kendall Jackson Vintners Reserve ~ California ~ 35.00 Robert Mondavi Private Selection ~ California ~ 25.00 10 Span ~ California ~ 20.00

Pinot Grigio Ruffino ~ Italy ~ 20.00 Mezzacorona ~ Italy ~ 22.00 Stemarri ~ Italy ~ 19.00

Merlot Blackstone ~ California ~ 21.00 J. Lohr ~ California ~ 35.00 Kendall Jackson Vintners Reserve ~ California ~ 35.00 Robert Mondavi Private Selection ~ California ~ 25.00 Tangley Oaks ~ California ~ 30.00

Sauvignon Blanc Kim Crawford ~ New Zealand ~ 36.00 Monkey Bay ~ New Zealand ~ 22.00 Nobilio ~ New Zealand ~ 20.00 k

Shiraz Fish Eye ~ Australia ~ 15.00 Frontera ~ Chili ~ 15.00 J. Lohr ~ California ~ 26.00 k

Riesling Hogue Riesling ~ Washington State ~ 23.00 k

Pinot Noir Mark West ~ California ~ 21.00 Rex Goliath ~ California ~ 23.00 10 Span ~ California ~ 20.00 Wild Horse ~ California ~ 36.00 k

Chardonnay Clos Du Bois ~ California ~ 27.00 Kendall Jackson Vintners Reserve ~ California ~ 30.00 La Crema ~ California ~ 39.00 Robert Mondavi Private Selection ~ California ~ 26.00 10 Span ~ California ~ 20.00 Toasted Head ~ California ~ 30.00 k

Malbec Cupcake ~ Argentina ~ 22.00 Norton ~ Argentina ~ 20.00 Trapiche ~ Argentina ~ 18.00 k

White Robert Mondavi Woodbridge ~ California ~ 19.00 k

Port Fonseca Bin 27 ~ Portugal ~ 28.00 Taylor ~ California ~ 18.00 k

Officers' Club Catering Bar Service Cocktail Punch by the Gallon Non-Alcoholic Fresh Fruit Punch ~ 30.00 Bloody Mary ~ 60.00 Madras Punch ~ 60.00 Mimosa Punch ~ 60.00

By the Glass Sparkling Cider Toast, Non-Alcoholic ~ 1.75 House White Wine Toast ~ 2.50 House Champagne Toast ~ 3.00 Asti Spumante Sparkling Wine Toast ~ 3.25

House Wines By the Glass Woodbridge ~ 7.00 k

Beer For indoor bars, please select two draft beers, priced per glass Drafts on the lighter side ~ Miller Lite, Bud Light or Coors Light ~ 4.00 Premium & Domestic Drafts ~ Sam Adams Boston Lager or Seasonal, Newport Storm, Bass or Guinness ~ 4.75

Signature Drinks Just let us know your special drink & we will have it available for your guests, priced accordingly

Frozen drinks are available, in season & on deck bar only, priced accordingly starting at 7.25

For indoor bars, please select two bottled beers Budweiser, Bud Light, Coors Light, Corona, Heineken, Michelob Ultra, Miller Lite, Newport Storm Amber, St. Pauli Girl NA, Sam Adams Irish Red ~ 4.00 per bottle

Shots will not be served at any event.

Liquor Call Brand Liquor ~ 5.75 Pinnacle Vodka, Tanqueray Gin, Cutty Shark Scotch, Bacardi Rum, Captain Morgan's Spiced Rum, Jim Beam Bourbon, Jose Cuervo Gold Tequila, Canadian Club Whiskey, Seagrams 7 Whiskey Premium Brand Liquor ~ 6.25 Dewar's Scotch, Crown Royal, Old Grand Dad Whiskey, Jameson Irish Whiskey, Jack Daniel's Whiskey, Maker's Mark Whiskey, Bombay Sapphire Gin, Absolut Vodka, Ketel One Vodka, Amaretto Di Sarono, Thomas Tew Rum Platinum Liquor ~ 6.50 to 7.50 Chivas Regal, Johnnie Walker Black, Knob Creek, The Glenlivet, Woodford Reserve Whiskey, Patron Tequila, Grey Goose, Courvoisier, Hennessy, Grand Marnier

Extra Amenities Linens & Centerpieces Colored Napkins ~ .50 each Colored Overlays ~ 3.00 each Double Table Cloths (Ivory or White) ~ 5.00 each Floor Length Table Cloths (Ivory or White) ~ 20.00 each Menu Cards starting at .75 each & up Up to Three Votive Candles OR One Hurricane Globe with White Taper Candle, per table ~ No Charge Call our Catering Office for Specialty Linen, Chiavari Ballroom Chairs & Chair Covers pricing Podium & Flags ~ No Charge Podium American Flag Navy Flag Flag Stand POW/MIA Remembrance Table Set Up ~ No Charge Small Round Table, White Tablecloth, Single Place Setting (All White), White Napkin, Wine Glass ~ Inverted, Salt Shaker, Slice of Lemon on Bread Plate with A Pile of Spilled Salt, Small Bud Vase with A Single Stem Red Rose, Red Ribbon Tied Around the Vase, White Candle ~ Lit, Empty Chair Missing Man Table Set Up ~ No Charge Round Table Set for Six, White Tablecloth, Place Settings (All White), White Napkin, Wine Glass ~ Inverted, Salt Shaker, Slice of Lemon on Bread Plate with A Pile of Spilled Salt, Small Bud Vase with A Single Stem Red Rose, Yellow Ribbon Tied Around the Vase, White Candle, Empty Chairs & Bible Audio Visual Audio Visual ~ Daily Charges Flip Chart with Markers ~ 5.00 each Easels ~ 5.00 each White Erase Board with Markers ~ 10.00 each Wired Hand-Held Microphone ~ 15.00 each Wireless Hand-Held Microphone ~ 20.00 each Wireless Lavaliere Microphone ~ 25.00 each Sound Patch ~ 55.00 each LCD Screen Projector (Includes All Cables, Host Provides Laptop) ~ 75.00 each Screen Only ~ 15.00 each Copies ~ .15 each Fax ~ .50 per page Dance Floor Gearing Room ~ 50.00; Constellation Room ~ 75.00; Bay Room ~ 125.00; Ballroom ~ 150.00 per dance floor Staging - Each Staging Piece is Four-Feet by Eight-Feet - 20.00 per piece

Directions & Travel Information to the Commissioned Officers' Club (401) 841-1442 Do not use MapQuest, GPS or Navigation Systems All drivers should prepared to show valid driverâ&#x20AC;&#x2122;s license, auto registration & proof of automobile insurance. With the exception of children, all passengers should be prepared to show valid driverâ&#x20AC;&#x2122;s license or photo identification. From T. F. Green Airport Take I-95 South to Route 4, then follow signs to Newport (Route 138 East) and the Newport Bridge (toll - 4.00). Take the second exit off of Newport Bridge and a right at the end of the exit ramp onto Admiral Kalbfus Road (at Newport Grand). Go straight and under the overpass. At the rotary, take the second right (before the Shell station). Go over the railroad tracks and through the light to Gate One, where there will be a secured sentry booth. All guests must stop at the booth (be sure to dim your lights if traveling through at night). After the sentry booth take a left at the stop sign, then take the next left. The Officers' Club is on the right. *This is approximately a 30-minute drive. These directions may also be used from the Providence area. From Points South, New York Area Follow I-95 North to Rhode Island. Once in Rhode Island, take exit 3 (Route 138 East) and follow signs for Newport. After approximately 30 minutes, look for signs for Newport Bridge. Cross the Jamestown Bridge followed by the Newport Bridge (toll - $4). Follow rest of directions from TF Green Airport above. * This is approximately a three and a half-hour drive from New York City. From the Providence Area Take Route 195 East to Route 24 South, which then becomes Route 114 South. Follow Route 114 South into Newport to Admiral Kalbfus Road (at the Sunoco). Take a right onto Admiral Kalbfus and follow through two sets of lights. Go straight and under the overpass. At the rotary, take the second right (before the Shell station). Go over the railroad tracks and through the light to Gate One where there will be a secured sentry booth. All guests must stop at the booth (be sure to dim your lights if traveling through at night). After the sentry booth take a left at the stop sign, then take the next left. The Officers' Club is on the right. *This is approximately a 45-minute drive. From Points North, Boston Area Leave Boston area on Route 128 South to Route 24 South, which then becomes Route 114 South. Follow rest of directions from the Providence area above. *This is approximately a one and a half-hour drive.