59th year, NO. 41
Serving the NatO, Naples and Gaeta military community in italy
Friday, OctOber 31, 2014
W hat ’ s I nsIde
Annual Zombie 5K Fun Run Held at Carney Park Page 5
Attilio Albachiara, the pizzaiolo for Pizza Fest, prepares pizza for community members at the Village Forum Square on Support Site, Oct. 17. The 2014 Pizza Fest was provided by the Welfare and Recreation Association (WRA) and the Naples Installation Recreation Committee (NIRC) to help bring the annual Neapolitan pizza celebration directly to service members and their families.
Pizza Fest Brings Tradition to Support Site Story and photos by MC3 Weston Jones, Navy Public Affairs Support Element East-Detachment Europe
The Welfare and Recreation Association (WRA) and the Naples Installation Recreation Committee (NIRC) celebrated the 2014 Pizza Fest at Naval Support Activity Naples, Oct. 17. The WRA provided the pizza-making crew, complete with Furni (ovens) and supplies, while Morale, Welfare and Recreation (MWR) took
Navy Band Plays in Romania The U.S. Naval Forces Europe Band, embarked aboard the U.S. 6th Fleet command ship USS Mount Whitney (LCC 20), performed with the Romanian Naval Band and members of the Colegiul National de Arte Regina Maria during a joint concert in Constanta, Romania. Mount Whitney is conducting naval operations with allies in the U.S. 6th Fleet area of responsibility to advance security and stability in Europe. (Photo by MC3 Robert S. Price)
charge of the logistics and set up tents and tables. “We wanted to bring a little piece of the pizza festival into the base,” said Marilena Minieri, president of the WRA. The head pizzaiolo for the festival was fourthgeneration pizza maker Attilio Albachiara, owner of Pizzeria Albachiara. He has been making pizza for more than 30 years, has competed in pizza competitions in the U.S. four times and
Mark Wills Performs Concert for Naples Community Page 6
runs a pizza-making school. “I was born in a pizzeria,” Albachiara said in jest. “I have always been in love with pizza. I am proud to have made pizza in America, and I am proud to cook pizza for Americans.” The company Forni Medaglia, which has been in business for 250 years, provided the two traditional pizza ovens. See PIZZA FEST Page 4
Naples Students Attend Junior Leadership Seminar Page 13
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