The Northern Farming Lifestyles is published with pride by Integrity Community Media, a privately owned Northland company.
Phone: 0800 466 793 Email: info@integrity.nz
Postal Address: PO Box 474, Dargaville Physical Address: 107 River Road, Dargaville
Publisher: Allan Mortensen Editor: Deb Wright 021 639 696 deb.wright@integrity.nz
Journalists: Amy Fifita | Andy Bryenton | Paul Campbell
Advertising: Donna Eves 027 525 8223
Production: Gavin Bainbridge | Anna Fredericksen | Kelsey Harrison | Liz Clark
Accounts: accounts@integrity.nz
Distribution: Laurie Willetts Printed by: NZME
Website: farminglifestyles.co.nz
19,445 copies DELIVERED FREE to every farm and rural delivery address from Albany to Cape Reinga.
Olive Grove and Orchard Equipment
Phone: 09 945 0890
Email: info@grovesupply.co.nz
Web: grovesupply.co.nz
Farmers delivering benefits for all New Zealanders
by Grant McCallum, MP for Northland.
It was a pleasure to attend this year’s Northland Field Days. I participated for all three days, and despite the parched farmlands along the 130-kilometre round-trip route from my home in Maungatūroto, the event was vibrant and full of energy.
This year’s field days showcased New Zealand’s heartland at its best, reinforcing the connection between the prosperity of the agricultural sector and the country’s overall wellbeing. As the farming community thrives, so too, does New Zealand.
At my field days’ stand, I invited attendees to share their perspectives on the country’s major issues, which were overwhelmingly centred around the cost of living and health. The good news is that these concerns are closely tied to the health of our economy, which is significantly influenced by the agricultural sector. Increased production and higher export prices directly benefit our economy.
Dairy exports are projected to rise by around $4.5 billion this year, promising more financial rewards for Kiwi farmers and creating additional jobs in rural areas. The previous season saw a four per cent increase in milk production, marking a
decade-high, with December recording the strongest output in four years.
Total red meat exports are expected to reach $10.2 billion this year, with increased demand from key markets seeking high-quality, safe, grass-fed food and fibre from New Zealand.
Agriculture, then, remains the backbone of our economy, with food and fibre exports generating over $10,600 worth for every Kiwi, including $4,700 from dairy exports alone. The sector employs over 54,000 individuals, and is crucial for meeting our export goals while adhering to environmental commitments without stifling production.
With strong production, favourable conditions and eager consumers, the agricultural sector is poised to significantly improve the economy and deliver benefits for all New Zealanders.
Nowhere better was that showcased than this year’s iconic Northland Field Days.
by Andy Bryenton
Drought conditions prompt aid
As of March 7, the driest areas of New Zealand have been officially shifted to the second level of drought; what the government calls ‘a medium-scale adverse event’.
This puts the current big dry on the same scale as other natural disasters, and with hot conditions projected by NIWA to continue through into April, relief from the cloudless skies is far from guaranteed.
“Below average rainfall continues to make it difficult for farmers as soil moisture levels dry out and stock feed and water become tight in some areas,” says Agriculture Minister Todd McClay.
“Northland, Waikato, King Country, Manawatū, Tararua, Marlborough, Tasman, Nelson and parts of Taupō and Rotorua are all experiencing extended hot, dry conditions. This has reduced pasture growth rates and farmers are having to feed-out earlier to fill the gap.”
Mr McClay and Rural Communities Minister Mark Paterson have told farmers that they are working to release pressure on the rural sector caused by the drought, a factor of the La Niña weather system currently dominating the South Pacific Zone.
Rural Communities Minister Mark Patterson is encouraging farmers and growers to seek support if they need it. This includes help for rural support groups and organisations who work with farmers in affected areas, assisting with the practical aspects of beating the big dry, as well as the mental and social toll.
“I encourage farmers and growers to talk to their neighbours, mates, networks and industry representatives if they need advice or support,” Mr Patterson says.
Meanwhile, the classification of the drought as a medium-scale adverse event has unlocked tax relief for farmers, addressing the fiscal bite that comes with long periods of dry weather. The Ministry of Social Development can also now consider rural assistance payments for those who have been hit hardest by the economic toll of the drought.
The Ministry for Primary Industries continues to monitor the situation, checking on conditions across the affected regions as autumn arrives. While scattered showers and cloud cover increase in meteorological predictions as April approaches, it will take substantial rain to fill tanks, replenish ground water and revitalise parched pastures.
Farmers can contact their local Rural Support Trust on 0800 787 254 or MPI’s On Farm Support team on 0800 707 133 for support.
A hydrology report by the Northland Regional Council confirmed that all of Northland, but especially the far north and west, are experiencing very dry conditions. Rainfall across the north is down to 35 per cent of normal, with just 10 per cent of normal precipitation in some areas. This has led to very low soil moisture across northern farmland, with plants and crops showing signs of distress, once again especially in the north and west of the region.
machine testing, Westfalia
Dry conditions dominate much of the North Island, leading to government assistance for farmers and rural support groups
Revived to sustainability
by Amy Fifita
We continue with the story of Claire Ganantchian, who has spent her lifetime achieving her goal of eco-friendly farming by using oxen and horses, instead of cars and tractors.
While many people view vehicles as a way of life, Claire is not only telling but also showing that a life without them is possible and enjoyable. As a farmer, she is showing the modern world how agriculture can be both profitable and sustainable.
“Farmers know our lives are intertwined with nature,” said Claire. “Not just the climate, but clean and plentiful water for our stock and crops. It’s about healthy soils
Specialisingin:
that retain fertility, balanced ecosystems and pests kept under control.”
“They know growth on their farm requires reaching an ultimate equilibrium between production, economic gain and long-term sustainability, cap stock numbers and inputs to minimal stress levels.
“It is not only for the environment’s sake and their children’s future on-farm but also for their peace of mind. Unfortunately,
many folks are now disconnected and don’t realise perpetual growth is leading humanity to a brick wall.”
With the knowledge that there are more emissions, pollutants, chemicals, microplastics and more, people like Claire are reaching for sustainable practices.
“We all know it has to stop, either forcibly or voluntarily. Myself and many others are championing a life without any added crude oil showing it is not only possible but also enjoyable.
“Some days it’s hard work getting out in the elements to tend to stock and crops, but the physical work is rewarding and healthy. Travelling on horseback becomes
an exciting adventure, where you look forward to the journey and destination, alongside smelling damp bush and hearing birdlife. Tending the vegetable gardens means we learn to blend in with Papatūānuku. We have to do pest control as native birds, bats and geckos are the most efficient way to control insects.” Claire’s lifestyle has not only proven that it is possible, but she shares her love for the environment and works alongside the community and tangata whenua to make a wider impact.
• UltrasoundGuidedSclerotherapy
“It is an ongoing learning curve and my biggest goal is to get more community behind it all. I have been invited and
SportsInjuries
• MusculoskeletalUltrasound
• UltrasoundGuidedSteroidInjections
Claire has been attending a weaving workshop and says using flax to make items like baskets, instead of plastic, is a skill we should have never abandoned
One of Claire’s oxen, Pebbles, dragging a cat trap to the other end of the farm
attended a few wānanga at Oromāhoe and Waitangi Marae, and I want to build a relationship with mana whenua to see how we can combine tikanga Māori with what I’m doing.
“I want to see if we can return to sustainable practices that Māori have done for thousands of years. I desire to return to the good techniques of the past and bring the knowledge to the future.
“We have started a conservation group called Iwi Kiwi for the Waitangi and Haruru Falls area in partnership with the local iwi. We do pest control, not just to bring native wildlife back to the area, but also to increase biodiversity.
“Iwi Kiwi is a tangata whenua-run group. Ngati Kawa Taituha is our chairman and also chair of the Waitangi Marae.”
Using practices once used by the forebears, Claire endeavours to revive
the concepts to curb environmental damage. Her love for horses and nature was merged into one when she helped a Māori group from Kawakawa with their horses and riding skills.
“I asked one of the girls if they had pekapeka (bats), and she didn’t know that we had bats in New Zealand.
“The western culture has come in, and the schools are more focussed on manufacturing people to work in offices and similar jobs and have omitted the important subjects. For me, it is disastrous that tangata whenua from Ruapekapeka didn’t know the area was named after the bats. Bats are important in vegetable gardens because they eat insects.”
Whether Claire’s out on horseback, tending to the gardens or connecting with others, her perspective is the same
— to care for and inspire others to care for the environment.
“We are working with the Northland Regional Council to help critically endangered species in the wetlands.
I am grateful to the Department of Conservation, NRC, Kiwi Coast and Save the Kiwi (previously Kiwis For Kiwi). Many
government organisations are more than happy with endeavours like poplar planting among others.
“Few people are in a position to ditch their car next week but it can be a goal. Starting with a vegetable garden or a dairy cow or goat, once we have food security at home, we’re halfway there.”
Being without a car does not hinder Claire from going through the drive-through to get a meal
Claire is dedicated to reducing her carbon footprint and inspiring others with her example
by Amy Fifita
Trekking through history
The Pakōtai Parakao Community Group is hosting its annual horse trek, this year called Out the
at the Parakao Hall.
Last year, the Pakōtai Parakao Community Group Horse Trek contributed to the Nukutawhiti All Saints Church revamping it to be used by valley residents. This year, the group has its sights set on the Parakao Hall.
“This year’s ride is based around Parakao. A massive thank you to our landowners for allowing us to access yet another beautiful part of our valley and our marshals, because without them this event wouldn’t be possible,” said organiser Diane Vuletich.
“We are grateful to our wonderful ground crew for their help and support before, during and after the trek, and for the local support. Thank you to our generous event sponsors who have donated items for our fabulous auction or sponsored our T-shirts, every little bit helps towards our end goal.”
The three-day event will take trekkers on an adventure through the countryside and local heritage, with two historical sites situated on the McDivitt family farm — the Parakao Butchery and the Mangatipa Viaduct.
In the days before fridges and modern transport, the Parakao Butchery kept people in the area fed. It still has the shop’s original meat hooks and chopping block.
The Mangatipa Viaduct, a steel truss bridge, shows more than engineering history but reminds those travelling it of a pivotal time when roads connected city and country. Advancements like these meant people could travel to local hubs for meat instead of relying on local shops like the Parakao Butchery.
“The McDivitt family have owned and farmed on this property for 60
Having recently sold their beautiful farm, we are privileged to send this wonderful family off with the last hurrah.”
While riders can look back at the history of the valley, money raised from the event will go towards future generations.
“The playground currently there was attached to the former Parakao Playcentre. With the playcentre now gone
and the playground about 30 years old, it needs an upgrade.
“If anybody wants to donate to the cause, they can contact the Parakao Hall at parakaostore.acemas@gmail.com.”
The Parakao Hall members will be helping run the event. With the current ride sold out, next year, a special horse trek awaits those wanting to experience the wonders of the Mangakahia Valley.
Trekkers will camp at the site of the old butcher’s shop, which remains standing as an important part of the Mangakahia Valley’s history years.
Kaipara shearing gun rides high
by Paul Campbell
Hard on the heels of his Golden Shears open win, Kaiwaka’s gun shearer Toa Henderson has added more silverware to his Northland cabinet with wins in both the Kumeū Show open final near Auckland and the New Zealand Rural Games Speed Shear in Palmerston North.
The Golden Shears win was the biggest success of his career in Masterton, a week earlier, as he won the six-man 20-sheep final in Kumeū in 16m 2.09s, pipping Te Kūiti gun Jack Fagan by just 1.63 seconds.
Also posting the second-best quality points, the winning margin of 2.881 points enabled him to retain a title he also won last year, a week after missing out on a place in the 2024 Golden Shears final, but on his way to becoming the number one-ranked open shearer for the season.
Third was Simon Goss, of Whanganui, and fourth was Te Kūiti shearer Mark Grainger, who was last to finish but had the best board and pen quality points.
Two other titles also went to Northland shearers who had graced the stage on the big finals day at the Golden Shears seven days earlier.
Ruawai shearer Tommy Stevenson won a senior final, which included four of the Golden Shears senior finalists.
Among them was winner Bruce Grace, of Wairoa, who at Kumeū had to settle for fifth place, and Henderson’s nephew, Hamuera, followedup a fifth placing at Masterton by winning the intermediate final.
In the Palmerston North Square, 24 hours later, it was again Toa Henderson pipping reigning Rural Games speed shear champion Fagan in the event’s 2025 two-sheep head-to-head final.
Henderson shore the two in 42.86s, with Fagan shearing 43.6s, having a few minutes earlier top-qualified with a 17.4s shear single-sheep shear as the pair faced each other in the semi-finals, eliminating Brett Roberts, of Mataura, and Paerata Abraham, of Masterton.
COMMUNITY NEWSPAPERS – NEWS YOU CAN TRUST
Toa Henderson, crowned Ford Ranger New Zealand Rural Games Speed Shear Champion
Roaming free — a remarkable journey
by Amy Fifita
The Forest Bridge Trust operations manager Matu Booth tells the story of the kiwi that has traversed 14 kilometres from Mount Tamahunga to Dome Valley and beyond.
“One of the three kiwi populations in Rodney was established in 2013 by The Forest Bridge Trust founders Kevin and Gill Adshead, on the west coast at Mataia Homestead. It was the first time kiwi had been released onto a working farm,” said Matu.
“Growing from a farming connection, our focus is always on the biodiversity outcomes for all species like the bittern and pāteke (brown teal).
“The trust has also been involved in trapping and creating safer kiwi habitats. The two other populations are on the east coast — Mt Tamahunga and the Tāwharanui Open Sanctuary.”
With the instinct to travel large distances, a particular Tamahunga kiwi has safely ventured at least 14 kilometres searching for new territory and mates. Through the diligence and collaboration of The Forest Bridge Trust, Tamahunga Trappers, Kaipara Kiwi and landowners,
the kiwi travelled across the landscape without falling prey to predators.
“The bird was one of the first groups of kiwi, which were translocated to Mount Tamahunga in 2023. Some kiwi were fitted with radio transmitters on their legs and the Tamahunga Trappers tracked the birds.
“Our trust was funded by Jobs for Nature to support communities and the Tamahunga Trappers with trapping. Part of that involved setting up trail
cameras across the region to detect kiwi predators.
“The kiwi’s progress was tracked until November 2023 when the Tamahunga Trappers couldn’t find it anymore. They didn’t know what had happened to the bird until it showed up on one of our pest surveillance cameras about a year later, 14 kilometres from its last known location.
“Initially, we didn’t know it was a missing bird, but we set up some more cameras and sound recorders, and
Matu Booth grew his passion from working at Zealandia, in Wellington, until the opportunity arose for him to work with land owners to create real-world outcomes at The Forest Bridge Trust
The good the community has done through trapping has allowed an intrepid kiwi to travel through areas once inundated with mustelids Photo: Kaipara Kiwi
eventually, it showed up again on another trail-cams in late January this year. This time we could see clearly that it had a transmitter on its leg.
“With effort from our team, the Tamahunga Trappers and Kaipara Kiwi, the bird was identified as the bird from Mt Tamahunga because of the transmitter it was wearing.”
Once confirmed, the groups realised the huge journey the kiwi had travelled — from Mt Tamahunga across State Highway One and into the Kaipara Hills.
“The journey of this kiwi is connecting many communities, people and pest control efforts. It is now almost halfway between where it left and the Mataia population.
“It may become the first ambassador of Tamahunga birds which ends up living among birds from the Kaipara population. Picked up at 14 kilometres as the crow
flies from Mt Tamahunga, we are unsure of how the kiwi has roamed the hills to get to where it presently is.”
The journey shows promising results due to the diligence and time put into creating and maintaining the trapping network in the area. It is an achievement for more than the feathered wayfarer, but for the trust, landowners and groups dedicated to ensuring predator control and conservation works.
“When a bird survives in a landscape where it would otherwise be prey to wild cats and mustelids, everyone contributes to that outcome.
“One Jobs For Nature funding outcome has been to get 54,000 hectares under a trapping network to make it safer for kiwi. Over 1,000 landowners are contributing by having traps on their properties and commonly doing the trapping themselves.”
For Matu, conservation is a passion honed by 15 years at Zealandia, in Wellington, in a fenced sanctuary working with endangered species. Now settled in the north, he is witnessing the real-world results of conservation.
“The work of The Forest Bridge Trust attracted me because they were working with landowners on private land, recognising the great potential for conservation to be done by them. It is special that it is driven by the community.”
With those values at its heart, the trust is a beacon for conservation across its landscape and although best known for its work for kiwi has other endangered species in its sights. With the Jobs For Nature funding ending in June, the organisation appeals to landowners to ensure the gains of the last five years are not lost and to support The Forest Bridge Trust in its conservation efforts.
The yellow areas of the map show where kiwi populations have been established in the Rodney area
The Forest Bridge Trust runs dog aversion training to ensure the safety of kiwi in the Rodney District
A Kaipara kiwi-approved chick at the Mataia Homestead in September last year
Embracing Technology to Future-Proof Avocado Growing
by Glen Dunseath, CEO, NZ Operations, Darling Group
We have said it before, and we will say it again: we can’t expect different outcomes if we keep doing the same things.
With the rising costs of production, advancements in technology and different production methods can help growers stay ahead. Technology is a key lever that can enable more accurate decision-making and improvements in efficiency, supporting cost reduction and productivity.
For larger orchards, technology-driven solutions can make a significant impact. Avoworks, our Katikati-based avocado orchard management and services business, has adopted new software-based management tools over the past 12 to 24 months to improve efficiency on orchards they manage of 20 hectares or more. Drone photography and sensing technology help identify trees that exceed the desired height, allowing managers to assess pruning needs. This technology also shows tree health and flowering intensity, allowing managers to see the data across the entire orchard on a screen. It helps determine whether trees are in an ‘on’ or ‘off’ year, informing crucial management decisions. Other technologies track fruit sizing over time, providing forecasts that enable timely interventions. These innovations allow for the efficient collection of orchard data to support better and more timely decision-making.
For smaller orchards, investing in subscription-based monitoring technology may not be justifiable, but simple adjustments in orchard practices can still lead to cost savings. For instance, improving the efficiency of fertiliser application through testing and tracking of fertiliser programmes and actual application or ensuring good spray penetration through pruning can enhance orchard performance.
At Darling Group, we have led the charge on earlier harvest for tree health and market development reasons. In our assessment of other areas that could benefit from improvement, we are trialling snap picking to increase harvest efficiency. Our initial trial showed improved efficiency in picking, but there are post-harvest implications to manage. Guidelines on when this method will be beneficial need to be refined to ensure optimal results. By understanding these factors, we aim to integrate snap picking as another option for cost reduction. Innovation is an exciting space, one that Darling Group is known for, and we welcome discussions on new technology. We encourage all growers to remain open to exploring innovations for a more sustainable future.
Farming can be hard on joints (Part two)
by John Arts
Some occupations seem to increase the risk of osteoarthritis. I have spoken to many farmers whose osteoarthritis started when they came off second best in an incident with livestock.
Builders, mechanics, nurses and similar roles are very physical. We know for certain that repetitive joint strain and trauma is a contributor to osteoarthritis.
There are also many people who develop osteoarthritis who have had more sedentary occupations. This indicates that ‘wear and tear’ is not necessarily the reason for cartilage loss. An X-ray of a farmer or teacher with knee osteoarthritis looks much the same, despite significant differences in occupation.
The key diagnostic features on X-rays are a narrowing in the spaces between joints and the growth of bony spurs on the ends of the bones of the joint. X-rays do not show cartilage. All they show is the space between the bones. Cartilage is calculated on the size of the joint space. If wide, this means cartilage exists. If little or none, this means the cartilage has largely disintegrated.
It might surprise you that cartilage is not lost by wear. It is lost by disease processes. Cartilage is maintained by amazing cells
called chondrocytes. Each chondrocyte is responsible for maintaining a patch of cartilage. Chondrocytes are damaged by a combination of free radicals and destructive enzymes. Adding 800mgplus of chondroitin sulphate can be very effective as this stimulates chondrocytes to secrete cartilage.
Nutritional therapy for osteoarthritis can be very effective. Last year I had a call from someone with pain from osteoarthritis in both his hips and knee. I started him on intensive doses of chondroitin sulphate (1,600mg) glucosamine sulphate (1,600mg) and 100% water soluble curcumin extract (400mg). He noticed a difference within a few months and now reports significant benefits. Please email me if you would like a copy of my osteoarthritis programme.
John Arts (Adv.Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For questions or advice contact John on 0800 423 559 or email john@abundant.co.nz. Join his newsletter at abundant.co.nz.
What is Bettaflex?
• Bettaflex is a joint support formula to promote healthy joint cartilage function
• Bettaflex has 400mg (per capsule) of high-grade avian chondroitin, 400mg of glucosamine and 100mg of BioSolve® bioavailable Curcumin (from turmeric).
• Try Bettaflex for 3 months and see for yourself.
How can Bettaflex help?
• Chondroitin and glucosamine are building blocks of cartilage.
• Supplementation with correct levels can support healthy cartilage function and cartilage repair processes.
• New BioSolve® bioavailable curcumin helps joint function while gentle on the stomach.
• Research indicates that chondroitin is highly effective at 800mg daily.
John Arts comments:
“My latest Bettaflex formula includes BioSolve® bioavailable curcumin for faster results. The normal dose is 2 capsules daily but I recommend an initial higher dose for 1-3 bottles to saturate join tissue.”
(John Arts, Founder, Abundant Health)
Underground galaxy invokes wonder
Nestled in the heart of Northland, New Zealand, Waipu Caves Farm Park is a sanctuary of natural wonder.
Among its many attractions, the Milky Way Glowworm Cave is a standout, unforgettable experience, drawing visitors from around the world into a mesmerising underground galaxy.
Opened for public viewing in February 2023, the glowworm cave has quickly become a major tourist attraction in Northland. Being the closest of its type to Auckland — it’s only a short drive. This private conservation and recreation project spans 320 acres, dedicated to preserving the land while offering public access to an array of outdoor adventures. At the heart of it all, the park’s glowworm caves provide a magical journey beneath the earth, showcasing one of New Zealand’s most famous natural phenomena.
A dazzling underground universe
The Milky Way Glowworm Cave is an extraordinary spectacle, home to thousands of glow worms that illuminate the cave’s interior with an ethereal blue light. These tiny bioluminescent creatures of New Zealand, create a star-like display that mirrors the night sky, making a guided tour through the cave an unmissable experience. Visitors can embark on several guided tours daily, led by knowledgeable guides who share the fascinating biology and behaviour of these remarkable insects.
A Conservation Legacy
Waipu Caves Farm Park is more than just a place of beauty. It is a testament to
environmental sustainability and stewardship by the founders and owners, Ian and Cindy Fox.
The owners of the park are dedicated to conservation, ensuring the land remains a sanctuary for wildlife and native flora while providing recreational opportunities for visitors. By supporting the park, guests contribute to a legacy of environmental care and sustainable tourism, reinforcing the importance of protecting New Zealand’s natural treasures. The entire operation is fully off-grid, generating its own electricity from solar and wind.
Outdoor adventures for everyone
The park offers a wealth of outdoor experiences for adventurers of all ages. With over 10km of bushwalks, visitors can explore trails that range from short, easy strolls to more challenging hikes through native forests. The landscape is adorned with stunning karst limestone rocks, a rocky-bottom stream and diverse terrain inviting exploration and discovery.
outdoor activities. These programmes foster resilience, teamwork, and an appreciation for the great outdoors.
An invitation to explore
For those looking to extend their stay, Waipu Caves Farm Park provides a wellequipped camping area for tents and motorhomes, offering an opportunity to immerse oneself in nature overnight in its dark skies’ camp. The park is also a hub for school camps, where students engage in hands-on
Waipu Caves Farm Park is a destination where nature, adventure, and conservation converge. Plan your visit today and be part of a legacy that celebrates and sustains the beauty of New Zealand’s wilderness. With guided cave tours, expansive bushwalks, and an array of outdoor activities, Waipu Caves Farm Park offers something for everyone — an unforgettable journey into the heart of nature.
Milky Way Glowworm Cave
The Constant Angle Knife Sharpening System
to the manufacturer
This one is for lovers of the flame-grilled, low and slow, earthcooked and smoked. If you like your meat marinated, seasoned and smothered in sauce — Fired Up Barbecue Festival is here.
on Saturday, March 29.
Featuring tasty BBQ style offerings from Northland food vendors plus an on-site Hāngī o Ngahuru. a great range of beverages, an Expo Zone to stock up on the essentials and a massive programme of music, entertainment, backyard games on steroids, competitions and eating challenges.
Fired Up combines forces with the annual Tai Tokerau Low & Slow Barbecue Competition, hosted by local pitmaster, Ken Van Mackelbergh, Barbecue BOI. This is part of the NZ Barbecue Alliance roster of official competition events, and attracts around 25 teams from around New Zealand. Head to the Competition Zone to pick up tips from the best. This area will also host the SCA Steak Competition and the Kids Burger Comp for ages 4–13 years.
Fire Dragon Chillies will be holding a heat of the NZ Chilli Eating Champs 2025 at the fest. This competition is not for the faint-hearted, but if you are up for the challenge you can win great prizes and progress
It ain’t a good barbie without the sounds. Our music line-up delivers with Ngati Soul, Kohia and White Chapel Jak, plus great DJs and your MC Toast from Northland’s More FM.
There are still a few spots for local businesses or producers in the Expo Zone. Please email jackie@jacman.co.nz.
Get your early bird tickets for only $20, plus booking fee, including all competition registration links, from eventfinda.co.nz.
Northland’s smokin’ hot new festival of food will take place at The Old Packhouse, Kerikeri, noon–8.30pm
to the final held in Auckland. If that’s too hot for you, the festival has a whole heap more challenges with the Ranga Dad Bod Beauty Pageant and Swordfish Mojo Mullet Masters.
by Paul Campbell
Harbour project meets milestones
The 10-year programme to clean up Kaipara Harbour has met a milestone of 2.04 million plants, and in three years since it was formed has created 350,000 hours of new work, invested over $21 million in restoration projects, accredited 47 local businesses and nurseries and helped train and mentor 184 people.
Kaipara Moana
Remediation chief executive Justine Daw says her team has helped facilitate several other impressive milestones working with landowners to help reduce sedimentation and siltation flowing into the Kaipara.
“By the end of January, 900 kilometres of fencing, the same distance as from Kerikeri to Wellington, has been completed or contracted and 921 hectares have been planted, contracted or are regenerating into native forest. That’s an amazing achievement by the 755 landowners and groups taking action with KMR support.”
Across the 600,000ha catchment in both Northland and Auckland, KMR invests in projects to restore wetlands, fence off rivers and streams, plant trees and regenerate forest on erosion-prone land as the country’s largest harbour restoration initiative and New Zealand’s second largest catchment group. The project has been
nominated for the globally prestigious 2025 Earthshot Prize, launched by Prince William in 2020 to search for the most innovative solutions to the world’s greatest environmental challenges.
“Our aim is to protect and restore the Kaipara Moana by halving the sediment, the silts, washing off the land into the waterways and ultimately down into the harbour itself. It’s an incredibly special harbour: the largest natural harbour system in the Southern Hemisphere, and one of the largest in the world. It’s also globally important as the home to a number of rare and threatened ecosystems and species.
“KMR projects not only reduce sedimentation, by definition, our work to recloak the waterways, rewild special places and protect areas of remnant forests that also support thriving biodiversity and carbon storage. We also invest in local jobs and businesses and support the local people working with us into training and naturefacing career pathways,” says Justine.
More than 1,150 landowners and groups have expressed interest in KMR since the initiative began. “Our community and farmer-led projects build connectivity
to local waterways, community wellbeing and also resilience to extreme weather in areas hard hit by recent storms, cyclones and droughts.
“If landowners and groups are thinking of fencing this autumn, planting this winter or would like to know more about support, they can contact the KMR team.”
Concrete Blocks for
• Retaining Banks
• Silage Pits
• Storage Bays
• Fertiliser & Feed Bins
Length: 600mm
Width: 600mm
Height: 600mm
Weight Approx: 490kg
Length: 1500mm
Width: 600mm
Height: 600mm
Weight Approx: 1260kg
Length: 900mm
Width: 600mm
Height: 600mm
Weight Approx: 750kg
Length: 900/1500mm
Width: 600mm
Height: 600mm
Weight Approx: 1000kg
Justine Daw, Kaipara Moana Remediation CEO
Avoca’s Agricultural Lime (AgLime) and Limestone are manufactured at our three lime quarries at Rarewa (Whangarei), Pokapu (Bay of Islands), and Port Albert (Wellsford). Both are also available at bulk stores in Dargaville and Te Kauwhata (Waikato). From all of these locations, we’re well placed to deliver Agricultural Lime products Northland and Waikato wide. Avoca also provide soil fertility testing and consulting as well as lime and fertiliser products and custom mixes.
1
2
3
4
5
6
7
8
9
10
NORTHLAND LIME
10
reasons to apply lime to your soils:
Increases nutrient availability; raising soil pH with lime to ~6.3-6.5 releases and balances soil nutrients for plant uptake, maximising return on your fertiliser spend.
Improves pasture yield. Trials have shown pasture production increases up to 68% and corresponding live weight gains.
Reduces need for N-fertiliser; lime stimulates N-fixation by legumes, and N-release from organic matter into plant available forms.
Improves P availability through a ‘phosphate sparing effect’ - trials in Northland showed 50-60kg more P available consistent over 3 years after applying 5t/ha of lime to a pH 5.8 soil. Optimal P availability occurs when soils are limed to pH 6.3-6.5.
Improves pasture palatability allowing for more even grazing of pasture and better pasture utilisation.
Increases soil biological activity and diversity; key to nutrient availability, good soil structure & porosity, and ultimately pasture/crop yield.
Increases resilience to droughts, floods, and runoff/erosion, reduced greenhouse gas emissions, and greater root penetration for pasture/crop growth by flocculating (loosening) your soil to improve soil structure and porosity.
Increases water holding capacity in the dry and water drainage in the wet. Lime drives down magnesium in ‘tight, high Mg’ soils such as estuarine soils found in the Hauraki Plains.
Reduces elemental toxicities evident at low pH levels, e.g. Al, preventing subsoil acidification and improving root growth, root development, and reduces P-fixation.
Provides calcium which is essential for both plant and animal growth and health.
Far too many farmers are fixated by phosphate
Avoca managing director Bryce Manderson believes it is time for farmers and lifestyle
health and fertility.
The sooner they understand the benefits of putting on lime, the sooner they can work towards improving productivity.
“There needs to be a realisation around the importance of soil acidity and without getting pH levels to 6.2–6.3 by applying lime, full nutrient release is unachievable — that’s why lime is becoming increasingly critical to farming,” says Manderson.
The Northland-founded company has expanded to become a leading provider of lime and fertiliser mixes in Northland, South Auckland, Waikato and Bay of Plenty, and Manderson says many landowners underestimate the benefits of lime.
Lime itself, calcium carbonate, provides calcium to soil and plants. Calcium ensures efficient plant uptake of water and nutrients, carbohydrate storage in plant leaves, nodulation and nitrogen fixation in legumes, and encourages earthworm activity.
With fertiliser prices at an all-time high, Manderson says it makes sense for farmers to ‘sweeten’ their soil by boosting pH levels through applying lime.
“Lime maximises returns from money spent on fertiliser, reduces soil acidity and significantly increases availability of important plant nutrients — a key benefit of liming.
“It increases availability of important plant nutrients — phosphorus, nitrogen, potassium, calcium, magnesium and trace elements like boron and molybdenum,” says Manderson.
“I liken lime to being like a multi-powered superhero; because it fosters optimum availability of all other nutrients, so it provides great bang for your buck. You only have to talk to farmers who have a regular liming programme to understand the benefits.”
Manderson says if soils are too acidic or too alkaline, nutrients sitting in soil that already existed there or have been added via fertilisers and other soil amendments over the years will not be available to plants.
“So, it’s important to maintain a pH of 6.2–6.3 to optimise the availability of all these nutrients.”
The major nutrients (Ca, Mg, N, P, S, K and Na) as well as the trace elements Mo and B are most available in near neutral soils, whilst other trace elements (Fe, Mn, Cu, Zn) are more available in acidic soils.
“Of course, rainfall and plant-soil chemical interactions naturally increase soil acidity. On top of that, landowners are responsible for acidification through abundant use of fertilisers on our agricultural land.
“All of these factors steer our soil pH levels below the optimum required for maximum nutrient availability. Applying lime will increase the pH of your soils, creating conditions for greater nutrient availability, and therefore increased productivity.”
Manderson says it is worth remembering that sulphur is required by plants in similar amounts to phosphorus. Liming not only
increases soil pH to that which is optimal for sulphur availability, but in doing so, increases microbial activity allowing for the mineralisation of OM-S (the major proportion of sulphur in most soils), making it plant available.
“Liming to increase your soil pH to at least six will optimise magnesium availability. Magnesium is important for plants. However, deficiencies are most visibly observed through livestock health issues, for example, hypomagnesaemia. Lactating cows are most at risk of this condition, resulting in reduced milk yields and death of the animal in extreme cases,” Manderson said.
TO BUILD OR RENOVATE
by Paul Campbell
Plan for indoors and out
The onset of cooler weather might be the time that attention in the home turns to that long-delayed project to improve the house with repairs or additions. The Kiwi do-it-yourself attitude is still strong and it pays to ensure what you have in mind is going to meet the rules.
All building work in New Zealand must comply with the Building Code, even if it doesn’t require a building consent and the code simply makes sure that buildings are safe, healthy and durable for everyone who may use them in the future.
Plans and specifications are assessed by building consent authorities (BCAs), usually the council, to ensure the proposed building work will complies for a building consent for the work to get underway.
The code is regulated under the Building Act 2004 that sets out the rules for the construction, alteration, demolition and maintenance of new and existing buildings, alongside other legislation for health, safety, consumer protection and land use.
Also, where do you start? Some typical home projects can include the garage. It might be a simple conversion to a rumpus room, a man-cave, games area or even a replacement. However, building a new garage will always require a building consent.
Before setting out it pays to check with the local council. For instance, check if you need a consent to add, repair or replace a gazebo or a garden shed. Another popular home addition is often the addition of a deck for the next summer’s barbecues and this will probably involve paperwork, so prepare
a consent application in case. Another home addition might be a fence. This becomes more complicated because it may well involve neighbouring property, so you might need a consent, and you certainly have to talk to the neighbour, as this can also involve shared costs arrangements.
environment. Doing it yourself or with family help can be cheaper and also rewarding, as you are saving in paying labour or contractors.
Of course, there may be other home areas you plan to improve, from kitchens to bathrooms or a new coat of paint in interior rooms to refresh your living
Among things to look at could be painting walls, the lounge and bedrooms, building bookshelves or putting down new floor coverings. The kitchen, though, is more complex, and it might help to look at kitsets that can be introduced. It’s all work that can make a lot of difference to your living space.
A deck may require a building consent
by Paul Campbell
Colour your world
Perhaps the simplest home improvement project for the do-it-yorself layman is changing the colour of the environment and, in simple terms, that means a paint brush in the hand. However, simple is perhaps a misnomer, with many factors in play to get started.
To start, find out all about what type of paint to use, which tools will work best and study paint quality and colour charts to determine a plan. Buy good quality gear, and that includes brushes first and then rollers and paint containers, masking tape and, of course, suitable sheets to use as furniture and flooring covers.
You will probably be spending the most money on paint, and there’s not much point in doing so with a cheap application when it comes to the actual job. Good brushes and rollers give good coverage and guard against second coats and touch ups, which are time-consuming.
Preparation is important to ensure a final finish. You should look for flaking or peeling areas that need to be lightly sanded or scraped and washed with clean water and let dry before applying primer or undercoat to a clean, dustfree surface.
When applying the final coat, be aware of the weather because humidity means
drips and slow drying. So avoid painting on a rainy day. If it’s humid too often, then choose slow-drying paint to correct your errors before moving on to the next coat.
Those sheets are important, too, as you should cover floors, furniture and hardware before you begin lifting a brush with paint. Plastic bags or food plastic wraps can protect small fittings.
Paint is expensive. When you are shopping for your chosen colours, you should take advantage of the trade by getting good advice on a realistic estimate of how much paint you’ll need, so that you can buy it all at once. Today’s premium paints flow on easily, and with rollers, choose a type suitable for the job. If painting on concrete surfaces, it might need to be a thicker nap, with a lighter roller on smooth surfaces. Use a roller extension handle to reach higher on the walls and into less accessible areas and on ceilings.
A final tip then is keep your painting area well ventilated. Modern paints, and in particular water-based, have a lighter fume component, but for peace of mind and comfort have the windows open. If the weather dictates otherwise, the old cut lemon in a dish might help.
Paint rollers make the job easier
by Liz Clark
Plan ahead before you build
With an increasing number of rules for building in rural areas, getting it right from the beginning will save time, money and headaches.
to the planning team about whether or not the plans for the build meet the building and resource consent requirements. A reputable building company can supply all the plans and site drawings for the proposed building. In some instances, where the proposed building is noncompliant with the district plan rules, such as a relocatable house, resource consent will be required.
The best plan of action for any build is to use a local licensed building practitioner who knows the local council rules and regulations to get construction underway. Alternatively, a well-established company with a locally based team can provide the expertise required to navigate local council rules for rural builds and obtain the necessary building consent to get construction underway. Always research before committing to a building project and ensure the best professionals who know the region are engaged to make it happen.
Check first on the Licensed Building Practitioners website at kete-lbp. mbie.govt.nz before committing to
any contract. The same applies to any subcontractors your builder may engage for work such as plumbing and electrical, which requires certification by a registered electrician. Your builder and their subcontractors should all have public liability insurance — your bank will require verification of this and a copy of the building contract, especially if it is a fixed-price one.
Once the house is complete and the council inspector has done the final certification, if there are concerns, engage an independent building inspector to ensure your new home meets the required specifications. There is usually a grace period of two weeks for due diligence on your new home after moving in before the final settlement is made with your construction professional.
Identify your target beyond all doubt. Whether you’re using optical or thermal imaging devices, if in doubt, don’t shoot!
Image courtesy of Matt Winter Photography
by Paul Campbell
Action on dairy stock
Feed demand and animal condition are vital factors as dairy farming moves towards the cooler months, and managing pastures effectively comes to the fore on the working calendar.
Planning pasture effectively is an important dairy farming area, and it’s important to plan renewal early and understand the effects of sowing dates
on pasture performance. When it rains after a dry period, managing resources effectively, including the use of nitrogen and supplements, is the way to ensure healthy cows and quality pastures.
It’s important to consider the approaching change in season and have a plan for rains, feed demand after pregnancy testing, evaluating remaining summer crop yields, and thinking about feed crops where applicable.
Maximising the pasture you grow and utilise needs to be balanced with allowing pastures to recover following any dry periods in the summer. Start thinking about pasture renewal early so paddocks can be properly prepared. Sowing early is particularly important in summer dry, and allows individual plants more time to develop and reach over 20 tillers in size.
Later sowing in cooler autumn conditions means slower establishment due to cooler temperatures and greater potential to pug and damage new pastures in winter and spring. Sowing early in dry conditions with treated seed is easier for contractors; looking for faster
establishment, more yield and sets up better pasture persistence.
Assessing cows’ body condition score determines if actions are required and helps plan for autumn decisions, A number of factors will allow you to achieve BCS targets at calving. Drafting cows based on BCS, age and time of calving, milking once a day, and running more than one herd may be appropriate.
It’s likely that a mix of the strategies will need to be implemented by autumn to ensure all cows achieve BCS targets. With the decline in mid-season pasture quality (and possibly insufficient quantity), BCS gain slows down or cows lose BCS once more. In the North Island, in particular, cows lose BCS again in January and February.
This loss of BCS is different to the loss in BCS post-calving. It can be minimised by ensuring pasture quality is high or by providing the cow with high-quality supplementary feeds when there is insufficient pasture. With milder autumn weather, pasture quality improves and cows gain BCS again. However, this gain is limited until the cows are dried off. What to do when it rains after the dry and how much rain does it take to break a drought?
In fact, significant rain is required, and 50mm and up is sufficient to return soil moisture deficits to within 15% of field capacity. On the fertiliser front, it’s recommended as best to apply nitrogen sooner rather than later — after 20–25mm of rain or so.
by Paul Campbell
Climate is a key to growth
In a recent count, Northland had about 3,170 farm holdings covering some 637,500 hectares supporting dairy, sheep and beef production on a variety of pastures, including temperate and tropical varieties.
A Ministry for the Environment study shows that the Northland climate is expected to become hotter and drier in the future, and the Northland Regional Council has looked at what this might mean for production on the land.
‘Climate change will affect what and how much we can grow and farm in Northland, due to higher temperatures, dry spells and unpredictable weather,’ NRC says.
‘More frequent droughts will limit pasture and animal production, and increase the risk of fires. Reductions in rainfall and river flow, as well as sea-level rise, may reduce groundwater storage. Intense storms and rainfall events will happen more often, causing damage to land and crops. More heat-tolerant pests may become established here, affecting Northland’s primary industries.
‘There are also some potential opportunities, such as the ability to grow new crops.’
However climate variability, as a result of more frequent extreme climatic events between and within years, is likely to have
a greater impact on agricultural systems than gradual climate change according to researchers.
Rainfall from Cyclone Gabrielle in 2023 demonstrated the far-reaching effects of climate on farming and pastureland. With the spectre of climate change researchers are quick to ascertain that Northland farmers need resilient pastures that will improve dry matter yield, quality and growth pasture options for the region.
So pasture choice is an ongoing matter for farming’s future, but it is perhaps timely to note that NRC has an eye on climate change, too.
An all-electric vehicle fleet and solar arrays to cover all electricity needs are on the drawing board for the council under a plan to slash the organisation’s carbon emissions in half by 2030 and to net zero by 2050.
“Climate change is an existential threat and, therefore, vital that we reduce greenhouse gas emissions as soon as possible,” says Cr Tui Shortland.
The electrification of CityLink bus fleet by 2030, swapping the remainder of the
council’s vehicle fleet to electric and installing solar electricity are in the plan.
“Emissions to meet the new targets will require a lens to be put across all aspects of council business.”
Longer term the council will also need to develop a carbon removal/offset investment plan to achieve its net zero target and climate positive ambition. The measures could slash the council’s annual carbon emissions from 1,288 tonnes annually to 644 tonnes by 2030
and to 128 tonnes by 2050. “The effects of climate change will increasingly disrupt our water, land, ecosystems, people and economy, and Northland communities are particularly exposed. Many of our most vulnerable community members, settlements, town centres and roads sit on coastal floodplains, exposed to sea level rise and increased flooding. Negative impacts on human health will also affect our communities,” Cr Shortland said.
by Andy Bryenton
Reaping the benefits of fresh grass
The Lely farm machinery company from the Netherlands is no stranger to innovating at the very edge of what’s possible, and this time it’s developed a robot that brings high technology to a fundamental of farming.
Sowing and seeding is underway this autumn to deliver a new crop, driving the engine room of the rural economy one blade at a time.
Windelbourne Contracting Ltd
Covering
and
• Undersowing
• Silage -Round and Pitt
However, barn and covered-pad cattle farming is prevalent overseas, and farmers in this situation were calling out for a means to deliver fresh grass to their herds. What Lely came up with also works well when a whole herd might pug a pasture to pieces, but a single robot can move lightly.
The Lely Exos is about the size of a delivery van, and it’s centred around a voluminous grass catchment hopper. This is fed by belts and cutters, which slice a swathe through fresh pasture, chopping it into a cattle-friendly feed. At the same time, the Exos disperses liquid fertiliser to replenish the land it traverses. This means that pasture quickly regenerates in its wake, ready for another round later on. The whole operation is accomplished as gently as possible, both for the grass itself and the land it springs from.
Despite being battery-powered and completely autonomous, the Exos is lighter than many tractors, and it runs on big wide flotation tires with just 0.8 bar pressure. This means that Lely’s machine can operate deep into the muddy conditions of a European autumn, getting the most out of the entire grassgrowing season.
The robotic nature of the Exos should be no surprise to those who know the Lely name. The company’s automatic milking machines, such as the Astronaut, have proven popular with farmers and with cattle too. Lely has made the Exos work without a human operator, heading out multiple times each day to cut a hopper
full of grass and serve it up directly to cattle in a barn or feed-pad situation. It can even work at night.
Lely touts the better nutritional value of fresh grass compared to silage or hay, and Kiwi farmers who utilise the more direct method of pasturing their cattle right on top of their lunch would likely agree. The principles behind this machine, and the level of robotic autonomy it represents, point toward a near future where other pasture management tools are no longer linked to a tractor and a human driver. Seed drills, soil testers and balers using lightweight construction and adaptive AI are already in the works at multiple companies.
Lely has automated the harvesting and delivery of fresh grass with a system that points the way toward pasture management robotics for tomorrow
Keep an open mind
by Colin Hannah, Northland Federated Farmers President
At the turn of this century, there were
about to end at the stroke of midnight.
This was despite what had been achieved since the great war and the formation of the United Nations to connect us and end all wars and suffering.
The technological advances that had been made were about to end it for all of us. It didn’t. This century then started with great expectations and still does.
I quote Ursla Von der Leyen, the president of the European Commission when 25 years on, has this promise been fulfilled? Well, the world today is still nearly as connected as ever, but it has also started fracturing along new lines.
The cooperative world order we imagined 25 years ago has not turned into reality. Instead, we have entered a new era of harsh geostrategic competition.
With the breakaway, the fracture by members of the UN to form a new allegiance known as BRICS and is part of the geopolitical change that is galloping towards us.
This alliance constitutes more than 50% of the world’s GDP and these nations are hugely industrialised. They may have agreed with accords 30 years or more ago but these agreements are now a hand brake to their aspirations.
The US is now reviewing some of these accords, which it has been contributing large sums of money to, and we recently saw it step back from the Paris Accord.
The biggest powerhouses in the world have stepped back. You rightly can ask: where does this leave us? Uncertain. Let us look at the possible impact of this fracture on, for example, the ETS.
So many of you great farmers in the region, because of so much uncertainty appearing in other areas of farm revenue, have grasped the distant gold mine of carbon sequestration. I commend you for this change and contribution to our world.
Our largest market has a plan of selfsufficiency. What does that mean for progressive farmers in the carbon market and who have planted Pinus radiata?
China has planted plantations in an area greater than what we have in New Zealand and in twenty-odd years it will come on stream.
About that time, their population will begin to decline. We have two things possibly happening: a carbon market hiccup and a wood supply hiccup at the same time.
The message is that what is essentially a carbon store also needs to be maintained as a pruned and thinned forest to give you the opportunity to meet whatever change may come. Change — it will.
The content of that stem is cellulose and in 20 years’ time we will have found other uses for that cellulose. The uncertainty and other selfsufficiencies could lead to another gold mine. Think about multiple uses for that carbon store and don’t lock the gate and throw the key away.
by Andy Bryenton
FARM WHEELS & MACHINERY
Owning a classic could get easier
Owners of classic and vintage cars, or those who wish to put a piece of history in their garage, might find their expenses reduced by a proposed new law.
Transport Minister Chris Bishop has announced that the government will consult with the public on reducing WOF and COF requirements for vintage light vehicles and private heavy motorhomes. Currently, a Warrant of Fitness is needed every six months for cars built before 2000, but it’s the contention of Mr Bishop and his supporters that the nation’s fleet of roughly 130,000 vintage classics should not need such frequent inspections.
“Everyone loves seeing a lovingly maintained vintage car out on the road for a Sunday drive, and cruising around our beautiful country in a motorhome is a quintessential Kiwi dream,” Mr Bishop says. He looked at the statistics, and found that the vintage fleet, and the 39,000 privately owned motorhomes on the roads, travel far less than New Zealand’s daily drivers, and are half as likely to contribute to a serious crash as well.
“Evidence also shows that initial pass rates for vintage vehicles are higher compared to all vehicles under 40 years old,” says Mr Bishop. “In fact, light vehicle WOF pass rates actually improve as vehicles age from 40 years, showing that with proper care some things really do get better with age.”
This makes sense when you consider the nature of vehicles built four decades ago, and what they are usually used for.
they are old enough, a cheaper yearly registration, too.
Supporters of the change say that it’s only logical to do away with WOF checks so close together that many classic cars only leave the garage to visit the testing garage in some half-year periods.
Linton Lot 2/161 Ranganui Road, RD2, Kaiwaka, 0573, New Zealand Mobile: 027 438 1700
Email: hydraulicsengineering@xtra.co.nz
A car from 1985 is not likely to be on the road today if it’s been poorly maintained, and if it’s a well-looked-after classic, it’s likely to spend most of its life inside a garage or driving to swap meets and car shows.
Such vehicles even have their own special insurance companies, and if
Those who want to retain the status quo point out that the older, less sophisticated safety systems, brakes and steering of older cars need to be regularly looked at, as their very age means that they are not up to the same standard as modern examples, and decades of wear can manifest as a fault at unpredictable times.
Public consultation on the proposed changes began last month. Visit nzta.govt. nz to share your feedback. The last day for feedback is April 4.
by Andy Bryenton
Three from the race lab
Perhaps the most exciting of the special divisions fostered by the world’s automakers, Toyota’s GAZOO Racing earns an all-capitals appellation with surprisingly quick cars for those who love driving.
Toyota’s answer to the power-mad AMG engineers and BMW’s M-car designers is all about putting smiles on faces, not necessarily setting blistering lap times at the Nurburgring.
The critical acclaim from drivers which met the release of the GR Yaris and GR Corolla was only matched by how quickly they were snapped up. Now there’s a new batch on the way, as indicated by a new price list released by Toyota late in January.
“The Toyota GAZOO Racing range continues to set benchmarks in performance, engineering, and design. These updates showcase Toyota’s dedication to creating cars that excite and connect drivers to the road,” says Andrew Davis, Toyota’s chief strategy officer for New Zealand.
The GR Yaris is back, with more power under the hood. Its three-cylinder engine now kicks out an additional 28 horsepower and 30 more Newton metres of torque, which combines with a new choice between a six-speed manual and eight-speed auto box, a meaner-looking front bumper, and tuned suspension to make a very spicy small car indeed.
The GR Corolla returns as well, which is great news for those who missed out on grabbing an example when it burst onto the scene. There’s more torque on tap here as well, alongside a new gearbox option and further tweaks and fettling to improve a driving experience already acclaimed as engaging.
Perhaps most exciting for fans of the golden era of JDM coupes is the new 2025 Toyota GR86 Hakone Edition. The number 86 already references Toyota’s legendary 1980s sports coupe, a breakout star of animation, film and drift racing. Building on this legacy, the name Hakone refers to a famous Japanese motorway that snakes through Kanagawa Prefecture. It’s a road beloved of driving enthusiasts to a level that rivals the Nurburgring itself.
This 2.4-litre rear-wheel-drive machine is seen by many to be the true successor to the great coupes of the 1980s to 1990s golden age. At $61,990, it might be one of the most affordable ways to drop right into a sports car legend. The rest of the GR range fit in between this price point and $69,990, making this fleet one of the most accessible in the world of in-house tuning.
Toyota’s GR Corolla has come back better than ever, and it’s brought a new, hotter GR Yaris and a Hakone-themed GR86 to the party
Northern Rural Marketplace
FOR SALE
ATV SAFETY HELMETS — from $119 accessories from $15. The law has changed! Have you got yours? Come & see us at Rouse Motorcycles, King Street, Hikurangi. Ph 0800 963 636. www.atvtyres.co.nz. Subject to availability.
BOOKED FOR sale classi Feb issue ATV Mats from $89 — Come in & see us at Rouse Motorcycles, King Street, Hikurangi. Ph 0800 963 636. www. atvtyres.co.nz.
HERITAGE APPLE TREES — Hardy root stocks — Diversify your Farm with an Orchard pack 6 trees for $220 www.tastytrees.co.nz, call 09 408 5443 or text 027 346 7645.
NEW YAMAHA FARM ATVs — 5.9% interest & 3 year warranty. Only at Rouse Motorcycles, King Street, Hikurangi — phone 0800 963 636 & Yamaha MC Whangarei. Ph 09 438 0804.
