Waikato Farming Lifestyles, February 2017 by Integrity Community Media

Waikato

FARMING Lifestyles

February 2017 Edition

29,458 copies DELIVERED FREE to every rural delivery address in Waikato and King Country

Mutant sheep opportunities

The delightful llama

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A hardy breed Page 4–5

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February 2017

WAIKATO FARMING LIFESTYLES

Technology helps dairy farmers

The Waikato Farming Lifestyles is published with pride by NorthSouth Multi Media Ltd, a privately owned NZ company. Phone: 0800 466 793 Email: info@nsmm.co.nz General Manager: Deb Wright | debw@nsmm.co.nz | 021 639 696 Production Manager: Jessica Wright Editorial: Denise Gunn Paul Campbell Andy Bryenton Ayla Miller Ann Morgan

Graphic Design: Gavin Bainbridge Dylan Hansen Callum McDonald

Dairy farmers with herringbone sheds can now tap into the latest smart device technology to help them determine in real time — while their animals are being milked — which cows are producing the best or the worst on any given day.

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Production: Viv Webb Teela Korau Accounts: accounts@nsmm.co.nz Distribution: Laurie Willetts Website: www.farminglifestyles.co.nz

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For farmers with small- to mediumsized herds, the technology is surprisingly inexpensive compared to other automation products. The ‘YieldSense Connected’ app, developed by LIC Automation, has been available to a portion of the dairy farmer market for some time but it now includes new functionality to allow wider farmer appeal. Farmers equipped with YieldSense in-line sensors can use the YieldSense Connected app to immediately identify the ‘passengers’ (low value/production cows) in their herds, along with identification of high-producing (high value) cows. YieldSense is an automated in-line milk sensor that provides farmers with live yield and milk solid results. Until now, the system’s marketability has been restricted to farmers with automated rotary-operated dairy sheds. The YieldSense Connected app works by capturing information from the milk sensors, alerting the farmer of the results via their smart device. Results include a summary of the bottom, and top performing individual cows in the herd. Graham Cates, manager of a 300cow herd in Walton, uses YieldSense Connected to record the yield for each cow in his herd. He taps into the technology for a 10day period each month. “We record the alerts when they appear. Whenever we’re alerted, we go to the bail, get the cow number, and punch it into the phone,” Graham says. The information backs up animal management decisions. “It makes our job easier, it is user friendly and fast, and now we don’t herd test. We make our decisions about what we’re going to do — treat, dry off, or cull.” The app goes beyond individual cow results. Herd-level reporting is designed to provide a platform for

Graham Cates, manager of a 300-cow herd in Walton

farmers to focus on herd improvement solutions. A flashing light system in the milking shed is an optional extra. The lights provide milking staff with an additional visual alert — signalling the bottom — and top-performing cows before they return to the paddock. Paul Whiston, LIC Automation chief executive, says the app is easily accessible — but even better — it makes leading-edge technology affordable for most farmers, particularly those with small to mid-size herds. “Up until now YieldSense has really only been available for farmers with rotary milking sheds that have an in-bail cow identification system. “The YieldSense Connected app opens the technology up to the entire market, including farmers with herringbone milking sheds. “YieldSense Connected, and the previously released CellSense Connected, are part of part of a strategy to offer farmers more choice and flexibility with the latest automation solutions.” It is suitable for both Herringbone and Rotary milking sheds and connects to other LIC Automation products.

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WAIKATO FARMING LIFESTYLES February 2017

Mutant sheep opportunities

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Research into ‘mutant’ sheep has AgResearch scientists eyeing up a greater understanding of what makes human hair curly or straight, and the potential for innovative new wool products. Commonly known as Felting Lustre mutants, these sheep are rare and share the naturally occurring trait of straight wool, instead of the usual crimped wool. “With these mutant sheep, we can for example look at twin lambs where one has straight wool and another crimped wool — or one animal that transforms from straight to crimped wool over time — and study the key differences,” said scientist Jeff Plowman. “This can then be applied to our understanding of the differences in human hair. It’s an opportunity we would never have been able to get with human subjects.” The work began in 2011, when a lamb with an unusual coat was brought to the attention of AgResearch staff involved in wool research. Its appearance was so unusual that the lamb was initially thought to be a cross between a sheep and a goat. Part of this was because the lamb’s straight lustrous coat was reminiscent of an Angora goat. Genetic testing showed it was 100 per cent sheep and its coat was the result of natural mutation. “As a result, we started trying to locate more of these rare sheep, so we could study what makes them different

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and how proteins in the wool affect the fibres,” Dr Plowman said. “Thanks to the assistance of farmers who came forward with these sheep, we were able to do that. We have found they show a radical change in wool structure and properties that can be tied into specific protein changes. “In some cases, the mutant sheep undergo a transformation where the straight wool suddenly switches to become crimpy as they mature.” The curvature and diameter of the wool fibre are important properties in controlling performance in textiles and

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WAIKATO FARMING LIFESTYLES

A HARDY BREED Shirley Jenkins is the secretary and herd registrar of the Welsh Black Cattle Society of New Zealand and she and husband Bruce moved into Welsh Black cattle in 1980 as an alternative type of stock for their 600 acres of rolling land, now reduced to 200 acres.

“

e farmed the family property that Bruce grew up on for some 40 years. It was originally Bruce’s grandfather’s property. “We started with a Friesian dairy herd and went back into Jerseys. We then wanted beef cattle to go with the sheep running on the steeper 400 acres as well, and thought we would try a different breed of cattle to go with them,” said Shirley. “The Welsh Black have a good reputation for being hardy and providing high quality meat and milk. Bruce and I started using the bulls to tidy up after AI for our dairy herd. They seem to be

getting more popular and we sell the bulls to dairy farmers. “They are average sized cattle, about the same as a short horn — not great big huge things, but definitely not miniatures. They used to be dual purpose but with the increase of performance of traditional dairy breeds, they are now essentially a beef animal.” Shirley says they grow well and the stock handle all weather and are versatile for grazing hard country and land with rough feed, and they are a good size for lifestyle block owners. The meat has good flavour with nice marbling. “The cattle are bred all around

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WAIKATO FARMING LIFESTYLES February 2017

Welsh Black cattle convert rough feed into weight gain and are known to enjoy foraging

the country and there is a polled strain as well as the horned ones. They are a good breed for anything really.” Last year the Welsh Black Cattle World Congress was held in New Zealand with 46 people visiting from across the world, including, Germany, Australia, United Kingdom, Luxembourg and Wales. “They are still popular in Wales and have been cross bred with an exotic cow but the farmers there are going back to the original now. A Canadian visitor said they are great for the snow conditions where they live,” said Shirley. “They are good for cold climates because of their thick winter coat. They need a shelter to hide from the wind but they don’t necessarily need housing in tough snow conditions as they hold their own heat longer than other breeds. They have very thick hides and like all animals they do need shade in the summer.” In summer and in hot climates this coat is replaced with a smooth, glossy coat.

“Welsh Blacks are a true hill country breed of cattle and are generally easy calving,” said Shirley. “Their history of being raised in harsh, outdoor environments and their ability to convert rough feed into weight gain and having a willingness to forage makes them an ideal animal for any property.” The calves are known to be vigorous and hardy and do not present feeding problems in dairy operations. The cows have a long, even lactation up to 300 days and they have a long productive life of 15–20 years. “This hardy breed has much to offer modern farming systems with its ease of production and award winning succulent meat. For more than 100 years the Welsh Black Cattle Society has nurtured, promoted and sought to improve the breed — a job which is continuing.” Margaret and Edwin Foord have 40 head of cattle and say they like them because of their temperament. “I was first introduced to the breed through some bulls my dad had. They

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were older Welsh Black and they were very calm and mellow to be around,” said Margaret. “Our children mistook them for stumps in the bush and it was then that I got really interested in the cows. My husband and I foot farm so we have a lot to do with the cattle and interact with them. The more we walk and talk to them the more they trust us.” Margaret says cattle they have brought in that had never been handled are now people friendly and as the years go on their progeny have become more trusting. “We sometimes have open days with 50 people visiting and our cattle handle it. They grow well on moderate or rough tucker. At present we are clearing off the neighbour’s property getting rid of

the rank tough stuff including gorse and turning it back into pasture. “They are wonderful cattle. They grow well and we don’t lose as many stock because they are so hardy. We highly recommend these cattle for all types of farms, they suit hill as well as low country.“

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February 2017

WAIKATO FARMING LIFESTYLES

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LLAMA BY ANN MORGAN Julie Insley lives with her herd of 32 llama on 26 acres of easy to flat land. The land was originally developed for horticulture with a variety of shelterbelts and Julie found the property perfect for her animals.

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in comparison to horses. Llamas don’t kick, bite, stomp or throw hissy fits like horses can.” She has had her herd for 20 years and enjoys the fact that they are an intelligent animal. “You have to learn all about body language and how to outsmart them. They have a personal space and have to be trained to be touched.” Julie says once trained they will go in the direction you want them to go in simply by moving your head or shoulder. Llamas in New Zealand were originally imported from England, Canada, the United States and Chile. Although they

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the shorter coat ones tend to be taller. “We use ours for charity work including rest home visits, daffodil day collecting and fundraisers.” A male llama is called a macho, a female is a hembra and a baby is a cria. The gestation period is around 11 and a half months and up to a year sometimes. “Some breeders want one baby a year and get the mothers pregnant again within two weeks of giving birth. We don’t do that to ours, we let them rest.” Llama is not an eating meat although they were imported into Australia for colonial settlers but it is said the settlers did not like the taste. “Those I know who have tried it have only ever tried it once — even dogs walk away. It has a very strong flavour.” Julie believes llamas are good for lifestyle blocks as they are low maintenance. They only need to be shorn once a year, and if you only have a couple this can be done with a pair of scissors. Toenails can need trimming either six weekly or six monthly depending on the genetics. “They love hills they can clamber up and they love to stand at the top and look at the view and see what is going on. They enjoy licking lichen off a rock and having rubbishy stuff to chew on like gorse and blackberry. We feed ours hay for roughage as we just have grass.” One of the biggest health issues

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for llama is facial eczema, and this is now creeping across the country with the weather changes. “Check with your local veterinarian if there are any cases in your area in sheep or cows. There is lots of information online or call the Llama Association for advice if need be. “We feed ours zinc oxide mixed in their food when we know the season is approaching. Don’t take your eyes off facial eczema because they are very sensitive to it. “Like humans, they have the fight or flight instinct. Flight is their first defence. They can run fast but if they are cornered and feel under attack they will stomp their front feet. They used to stomp on pumas which were their main predator.” Julie says if any strange animal walks onto their land they will alarm call to let everyone in the herd know. “A friend came to visit with their dog and one llama was in the house paddock. The llama looked at the dog and slowly walked away. Five minutes later 25 other llamas came back to the house paddock to sort out the dog. They are an amazing animal with looking out for themselves.” There are approximately 1,500 llamas in New Zealand — they are kept more as a hobby. “They like working and getting out to do things — they don’t

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Llama are known to stick together as a herd and look out for each other

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February 2017

WAIKATO FARMING LIFESTYLES

by Ann Morgan

Mark and Paula Stone bought their dry stock farm in the Te Kuiti area in 2012 following a long career in the dairy industry. They chose the property because they loved the district and the surrounding areas.

he couple have five children. Two are farming, one is a primary school teacher in the Middle East and two are still at school. They also have four grandchildren. “I have had a few different careers in my time but I mainly support Mark on the farm,” said Paula. “It’s a nice change to be farming this way instead of dairying. It is more relaxed and we don’t have to get up and milk at 5am every morning.

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WAIKATO FARMING LIFESTYLES February 2017

this farm when he was offered a position, as it was just a hop over the boundary fence. “What more could you want,” said Paula. “Mark and I were living the dream but unfortunately on September 9 last year Mark went to work as usual and I had a phone call to say that he had been taken to Te Kuiti hospital. “Our neighbour Alan Curry found Mark wandering around the gravel road with his four-wheeler nearby. He was in a confused state and it was evident he had a head injury. “Alan saved precious time by taking Mark to Te Kuiti hospital and we are forever grateful to him for that.” It is believed the accident was bike related and Mark spent several weeks in the ICU at Waikato hospital in a coma and had received life saving surgery to relieve the pressure in his head caused by two major brain bleeds. “We have been blessed by so many well wishers and have had a lot of support. Mark is home now and doing really well. I believe it is his farming fitness and attitude that has played a great part in his recovery.” It was when they made the move to their own property that Paula decided to pursue her passion for writing, and since Mark’s accident she has concentrated on her second children’s story book called Pet Day. “I started to write my series Molly and Sam in 2015 and published Sheep Whistles and Sam in March 2016,” said Paula.

The stories are based on Paula’s own experiences of working on the farm and working the dogs. “We have five dogs and every one of them have their own characters, and watching them work and do all the things they get up to is very inspirational — every day there is something to write about. “Our six-year-old daughter Jasmine in the book is Molly. She and Sam are always together. Sheep Whistles and Sam was a hit. The books can be ordered on my Jabby-Jo Books Ltd Facebook page.” Pet Day is a story about Sam going to school from a dog’s perspective and describes why Sam is nervous to be in a different situation away from the farm. “I believe the New Zealand farming culture should be shouted about because it is a neat country. I love the thought of international visitors taking my books home to show others where we live. “I have a crowdfunding PledgeMe campaign to help print Pet Day to support the family. “Each $20 pledge receives two complimentary books and there are other rewards as well viewable on the website, such as a chance to win a box of assorted Denheath custard products. For more information go to pledgeme. co.nz/projects/4954. “I am still running the farm, with Mark helping a wee bit as he recovers. Being able to recover at home has been a very positive outcome and he can participate a little, which has been very

Mark, Jasmine and Sam — the star of the book good for him. “Our years of dairy farming together have been incredible and we built ourselves up to own this farm, it is our dream and we will get back to where we were.”

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Paula would like to give one reader a copy of Sheep Whistles and Sam. If you would like to win a book, send in a picture of your pet or animal to markstone@xtra.co.nz.

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February 2017

WAIKATO FARMING LIFESTYLES

ADVERTORIAL

Solution to pollution

by John K Morris CEO of Agrissentials

Pollution in the environment and on the farms is easily solved. We only need to go back to the beginning of the chemical age to realise that although these products looked good, the continued heavy use of toxic chemicals is increasing damage globally. According to the major chemical companies, they have run out of chemicals to control pest, disease and weeds. Mother Nature’s pests, diseases and weeds have become immune to the chemists’ toxic products. This scenario is also impacting on plant, animal and human health, where drenches, antibiotics, sprays, etc can no longer control the problems. The main deep rooted cause of the problem is a lack of nutrients. Without a full array of minerals to keep the immune

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system pumping, a lack of these essential minerals impacts the immune system opening life up to all sorts of problems. For the farmers who are just applying N, P and K or worse than that, taking advice from a chemically programmed system, to just apply artificial nitrogen and synthetic soluble phosphate; the two products that are eroding farms precious soil and damaging the environment — what sort of stupid advice is that! How far away from real natural farming is the chemical industry taking the farmers,

and what is the point, when consumers globally are crying out for nutrient dense food! And so are the plants and the animals! Here at Agrissentials we specialise in multi-mineral, microbial-rich fertilisers. Our purpose is to increase the mineral value of the soil, using the microorganisms to convert the natural mineral into a plant available form, storing it in humus, so it does not leach from the soil. The humus created by the microorganisms not only holds the mineral, but also water, increasing the water retention quality of your farm to help you through those dry periods. Here is a system, whereby your pasture and plants get to use all the mineral purchased, plus the added value of water stored within the humus (carbon) created by the microorganisms for plant hydration — this is the natural system at its best! The more you increase the mineral content on your farm, the more you increase the plant, animal and human immunity, ensuring health and vitality to all. The chemical treadmill is taking us nowhere. We need to break the chemical cycle and start working with Mother Nature and all for free capital like the atmospheric minerals: carbon as carbon dioxide making up 45% of plant mineral requirement; oxygen making up 45% of plant mineral requirement; hydrogen making up 6% of plant requirement; and nitrogen contributing the essential 1.5% of plant requirement, adding up to 97.5% of plant mineral requirement, all for free straight out of the atmosphere. This leaves 2.5% for all other 16 essential elements required

for plant health. All these minerals are critical. On a special note, 70% of nitrogen in the atmosphere is fixed by symbiotic microbes and bacteria that live on and in the plant roots. They get carbon from the plant in exchange for nitrogen. The other 30% of nitrogen is fixed by microbes living freely in the soil. In a living soil, earthworm activity creates more air in the soil, which means more water retention. The worms’ castings are also an essential storage of nitrogen. Brookside laboratories found that 10 worms in a spade spit of soil equates to 2.5 million worms per hectare, and that creates 6 tonnes of pure natural nitrogen per hectare per year with no damage to the environment! How good is that! Stop the use of synthetic soluble fertilisers and the environment and your farm will begin improving overnight! That is how simple it is. It has always been that way until the leftover chemical warfare products from the second world war were sold to farmers as fertilisers and pest, disease and drenching sprays. So, embrace Mother Nature and get your farm pumping down the multimineral, microbial-rich track for a better healthier farm, family and environment. Agrissentials best on earth Organx™ system will take you there. Call us today on 0800 THE KEY for a FREE INFO PACK, that’s 0800 843 539 to find out how we can partner with you to find a better way of farming. Alternatively you can contact your best on earth fertiliser representative Chris Storm (Coromandel/North, Central & East Waikato) on 021 738 609, Ken Pitts (South & West Waikato) 027 502 3036 to grab your special deal today.

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WAIKATO FARMING LIFESTYLES February 2017

BUSINESS PROFILE

Protect your gutters

Gutter Solutionz Ltd is a New Zealand-owned and operated company offering gutter protection solutions for homes, farm buildings and businesses, from rodents, birds, leaves and debris getting into gutters. Reece Chippendale and Max Oakley are the licensed distributors for Waikato, Northland, Bay of Plenty and Auckland. “We believe our products are the best on the planet to protect our clients’ gutters,” says Reece. “We have multiple products available and specialise in stopping vermin such as rats entering the roof space and eating the wiring, or birds getting in and dropping mites, which can then enter the house and affect people’s health (for more information refer to birdmites.org). “Our gutter guard also protects homes and buildings from flooding by stopping leaves clogging up the spouting and blocking water from flowing out the downpipes. “We can access specific problems and design a solution that works for each individual situation.” Gutter Solutionz mesh gutter guard is made from aluminium or copper meaning it doesn’t disintegrate over time as other materials. Gutter Solutionz metal spouting screens have been protecting New Zealand properties for more than 10 years and are made in New Zealand for

SAFETY FIRST

New Zealand conditions. The superior and tough metal substrate has speciallydesigned louvred holes to drag water into your gutter and keep unwanted debris out. “We colour match our products to our clients’ needs and we also have a new product available to be seen on our website called Gutter Flush. “This is a plumbed in flush system which goes under the mesh so you can easily flush out the sediment which gets through into the spouting over time. This system helps keep you safe by not having to climb ladders and endangering yourself.” New Zealand made solutions designed to address your specific problem. No job too big or too small. Rest easy in the knowledge that Gutter Solutionz is protecting your property. Whether it be rest homes, schools, hospitals, prisons, theatres, warehouses or storage units; Gutter Solutionz has the experience and skills to undertake any size install safely and efficiently. For more information go to guttersolutionz.co.nz or call 0800 333 101.

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February 2017

WAIKATO FARMING LIFESTYLES

NORTHLAND FIELD DAYS

2 – 4 MARCH 2017

Field Days time again in Northland by Paul Campbell

From a simple agricultural expo, The Northland Field Days has grown to become a major fixture on the national farming calendar and is widely recognised as Northland’s largest annual agricultural event. Gates open on the 32nd annual event between March 2 and 4 for what event administrator Meagan Edmonds describes as “family fun that doesn’t cost the earth. “It’s getting harder to find an event to enjoy with the whole family,” said Meagan. Organisers have set ticket prices at a more affordable price this year, with adult day pass tickets priced at $12, and a single child at $5 each, while $30 will admit a family of two adults and three children.

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“The Nor thland Field Days continue to champion all things farming and agricultural — from sawmill demonstrations through to the latest innovations in fencing, machinery and agriculture, with lifestyle and market exhibitors under the Lifestyle Pavilion marquees,” said Meagan. “We are very excited to host one of Northland’s top horse cutting teams, Graeme and Sharlene McInnes. With more than 15 years of competition horse cutting behind them, their knowledge is truly outstanding.” First in the action-packed line-up of rural competition, starting at 9am on Thursday March 2, is the tractor pull Business Challenge. Other attractions include the Clydesdales, musicians, NEST rescue

helicopter, Kidzone, Logger Sports, Sheep Dog Trials, Young Farmers Cattle judging, and Lawn Mowing races, bouncy castles and fairground rides. “Many of the attractions for children are free and there will be numerous delicious food and drink options on site,” said Meagan.

WAIKATO FARMING LIFESTYLES February 2017

A programme for all at Morrinsville Dairying will be at the forefront with the Shorthorn Association and the Purebred Jersey Association holding their North Island championships as part of the Morrinsville A&P Society Inc centennial show on Saturday March 4.

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Robb said the street art project “has been a great way to combine a strong dairying heritage and the town’s growing art culture. “Our dream was to put smiles on the faces of everyone who walks down the streets of Morrinsville, soaking up the variety of quirky and colourful bovines, making our town proud of who

we are and what we are all about.” The Morrinsville A&P event significantly boosts the population as visitors to the show throng the town, which is surrounded by some of the best farmland in New Zealand. On offer is quality accommodation and restaurants complemented by a full range of retail and other services.

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ADULTS $8 / CHILDREN (12yrs–16yrs) $4 / UNDER 12 FREE FAMILY PASS 2 ADULTS AND 2 CHILDREN $20 Morrinsville Recreation grounds gates open 8am

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Teddy Bears Picnic and Painted rock competition will be at 10.30 with some great prizes. Just turn up with your teddy Bear or Painted rock on the day. Teddy Bear competition sections are: Best Dressed, Oldest, Biggest, Most Lovable & Smallest

• Miss Morrinsville & Mini Miss Morrinsville • Mike The Magician Shows • Chelsea’s Dog Shows • Circus In A Flash • Wai Taiko Drummers • Wood Chopping • Rock Climbing Wall • Clowns • Face Painting & Puppets • Petting Zoo and Pony Rides

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A spectacular and creative large floral event portraying scenes such as the Christchurch Cathedral, full sized elephant and monkeys in Thailand, backyard memories complete with a tree house, models dressed to impress in plant material and tables set for Fine Dining are just a few of the exhibitions to view. An event that only happens once every 3 years.

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Event organisers have put together a programme for all age groups with a grand parade led by a Highland pipe band. As well as dairy breeds on show, there will be beef sections, dog trials, Highland dancing, dairy goats, alpaca and calf club events. In the equestrian section there will be ponies, hacks, donkeys, Clydesdales, miniatures and harness horses. There is also loads of entertainment for the public — Mahons Amusements rides, woodchopping, Circus in a Flash, Mike the Magician, clowns, puppets, dog show and a petting zoo. Miss Morrinsville is back again with the mini Miss Morrinsville being able to enter on the day. New to the show is the teddy bears’ picnic and painted rock competition. U Travel and P&O Cruises have helped with the gate prize of a four-day cruise for two people. Almost part of the A&P show, is a colourful range of ‘cows’ in the town itself, fibreglass sculptures dubbed The Herd of Cows, which are dotted on street corners and outside sponsoring businesses, in a unique Kiwi enterprise. Fifteen fibreglass life-size cows have been placed in and around the town, each of them painted by local and national artists. Organiser Nicki

February 2017

WAIKATO FARMING LIFESTYLES

WATER MATTERS Concerning healthy rivers Beef + Lamb New Zealand extension manager Andrew Jolly questions the approaches put forward for the Healthy Rivers Plan Change One and proposes there are better ways to meet the vision and strategy of the plan change.

waikatofarming.co.nz

“I have two questions for farmers,” said Mr Jolly. “Will the Healthy Rivers Plan Change One (PC1) affect you and have you made a submission yet? “Submissions close on March 8. After two and a half years following the collaborative stakeholder’s process, providing a recommendation to Waikato Regional Council, we are in a less-thandesirable situation. The change was voted through by a casting vote, which in itself suggests the notified plan change has fundamental flaws. “While we are all in favour of what the vision and strategy sets out to achieve — which is cleaner water for swimming

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and mahinga kai — maybe the bar has been set a little too high in places. For instance, is it realistic to have waterways which can be swam in 365 days a year, when this has never been possible in some of the region’s waterways?” Mr Jolly says maintaining water quality and seeking its improvement is a community responsibility and should be shared across all sectors. For one sector to be hamstrung is not a fair and equitable approach. “B+LNZ has proactively supported farmers in the Waikato region, consulting with stakeholders and developing a case which we believe is more likely to ensure the regional council achieves the vision and strategy. The most contentious issue is the approach to managing nitrogen emissions. The plan proposes restricting farmers to their 2014/15 or 2015/16 nitrogen losses. This ‘grand-parenting’ approach is a significant blow to those farming operations that are already low emitters, such as the drystock sector. It restricts flexibility in farming operations and the

ability to continue developing properties over time. “It also fails to recognise existing on-farm investment to minimise environmental impacts, including planting trees and retiring farmland.” He says farmers who have proactively put good measures in place, so they can farm to a low nitrogen leaching level and a low environmental footprint, find themselves penalised for doing the right thing. Meanwhile, high-emitting land users are effectively rewarded. “As it stands, the plan change will have a detrimental effect on the way drystock farmers do business. We know there are better ways to meet the vision and strategy — and want a chance to put forward these approaches. “Please take some time to make a submission, so you and future generations are still able to farm your land profitably in the future.” For a submission form go to beeflambnz.com/Documents/Farm/ Submission-template-Waikato-PlanChange-2016.pdf.

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WAIKATO FARMING LIFESTYLES February 2017

W AT E R M AT T E R S ADVERTORIAL

Getting water sorted Understanding what can seem like ever-changing regional council requirements for water in conjunction with district council requirements for subdivision, then applying them to your circumstance, can appear like a maze of words and regulation. With a current focus on the review of Waikato water regulations, plus a dry summer, and increased demand for your products, how do you maximise your water resource whilst continuing to meet both the needs of your business and your compliance obligations? Subdivision of rural properties is a key component of Cheal’s work, where the separation of nutrient management requirements and water take rights are often required in conjunction with subdivision consents. With upcoming changes to the Waikato and Waipa catchments, this is becoming a greater focus for farm compliance. Considering environmental offsets is a key component of this work, where early water and land development expert advice may assist. Additionally it may be a matter of playing the long game of obtaining various consents to meet your strategic outcome. We are experienced at explaining how council policy and regulations may affect your operation over time in everyday language. Our experience shows that providing early, cost-effective advice and strategy for alterations to farming operations, works. Why design a dam in detail before you know you have a

consented right to build it based on a concept plan? Similarly a review of water systems and rules may lead to a new focus on winter water harvesting and storage for spring irrigation. Cheal Planners are experienced in reviewing water permits, recommending consenting strategies for consent renewals, assisting with submissions to regional plan changes, advising on permitted levels for water takes, and obtaining consents for water takes. We are also versed in domestic and agricultural effluent disposal within the Waikato and Lake Taupo catchments. Assistance with consultation with various parties can be provided for regional and district council consents. Cheal’s team of civil, geotechnical and structural engineers can design water storage facilities and land disposal systems for domestic and agricultural effluent. Our geotechnical and structural engineering team services the Waikato with expertise in earthworks, foundation design, soil

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Catriona Eagles, the author

conditions and structural design for all industrial, farm and domestic buildings. Cheal has offices in Hamilton, Rotorua and Taupo. Catriona Eagles is a senior planner and full member of NZPIP on 027 422 6785 or cheal.co.nz.

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WAIKATO FARMING LIFESTYLES

February 2017

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122LK 21.7cc 0.6kW - 4.7kg

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Don’t wait any longer, you could take your new Husqvarna Garden Tractor home today with 30 months interest free on purchases $2,599 and over. Offer ends 28/02/2017 ^Available at participating Husqvarna Dealers only. Conditions apply, visit www.husqvarna.com or see instore for details.

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TAKE THE HUSQVARNA AUTOMOWER CHALLENGE! 320

Working area up to 2200m2 Cutting width 22cm Cutting height 20-50mm - Li-ion battery 3 Cutting blades

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Dairy nominations open Inspiring, dedicated community leaders are being sought for the 2017 Dairy Community Leadership Award. Nominations are open now and close on March 11. The Dairy Community Leadership Award, run by the Dairy Women’s Network (DWN), recognises a dairying woman who is making a significant contribution in her local rural community through leadership and support. “Women eligible for this award are often the unsung heroes in our dairy communities,” says DWN CEO Zelda de Villiers. “They might be the women organising your local events, on various boards and committees, and are involved in all aspects of dairying life — from milking the cows through to offering advice and support to those around them.” The award, sponsored by ASB and Tompkins Wake, includes a scholarship prize to attend a leadership programme in New Zealand. The title will be awarded at the national DWN conference in Queenstown in May. The selection panel includes the CEO of DWN, ASB and Tompkins Wake representatives, and a DWN regional convenor. The judging panel will judge nominations based on who has demonstrated leadership in her community, played an active role in community organisations and events, and is an active member of DWN and a good representative for the organisation. Last year’s winner, Lisa Hicks, was recognised for her commitment to sharing dairying knowledge and fostering a love of the industry among the younger generation. An advocate for ongoing education, Ms Hicks regularly

Lisa Hicks — last year’s winner

hosts local and international students on her farm to show what dairy farming is like, and she also partners with other industry training organisations to host farming students. She helped establish the Ohakune DairyNZ on-farm discussion group and is a DWN regional convenor in the Manawatu region. Upon winning last year she said for her, the award meant access to further learning. “I do more managerial roles on the farm now, and my son is 2IC so he’s taken over a lot of my former roles,” she says. “The award means looking closely at yourself, your learning and leadership style, and putting yourself out there to do more and meet new people.” Visit www.dwn.co.nz to find out more about the awards or to nominate a deserving dairying woman.

WAIKATO FARMING LIFESTYLES February 2017

Steps to joint health by John Arts

Part two: I was recently contacted by someone with osteoarthritis in her hands, feet and hips. After detailed analysis we made some changes to her diet and supplement programme. She was taking a supplement which combined fish oil and various antioxidants. While this product had many beneficial ingredients, the amount of active omega-3 was lower than I recommend. We added my stabilised fish oil at 6,000mg daily and higher doses of my chondroitin/glucosamine/ curcumin supplement. The results have been excellent. Her joints have much improved and she is especially thrilled with her feet, as these were starting to cause real problems. The key to improved joint health is being prepared to experiment and use a process of elimination. In this case she was taking omega-3 — we just changed the doses. She was taking a joint supplement — what we did was to use different doses and combinations.

CONCRETE & EARTHWORKS WE HAVE OVER 20 YEARS EXPERIENCE IN THE INDUSTRIES WITH SKILLED TRADESMEN/OPERATORS

There are many diet changes that can help arthritis. By far the most important are fats. Some fats are inflammatory and worsen arthritis. Some are anti-inflammatory and reduce the inflammatory part of arthritis. Others are relatively neutral. Animal fats are high in arachidonic acid which increases inflammatory eicosanoids and tend to push the body to an inflammatory state. This is especially true for grain-fed meat and dairy. Fortunately our predominantly grass-fed meat and dairy has a more neutral impact on inflammation. As a rule I would use lean meat cuts and moderate dairy fats. Next time we look at omega-3 and 6 and see the importance of maintaining a low ratio of omega-6 to 3. If you have arthritis you should work to a personalised programme for best results. John Arts (B.Soc.Sci, Dip Tch, Adv. Dip.Nut.Med) is a nutritional medicine practitioner and founder of Abundant Health Ltd. For personalised advice, contact John on 0800 423559 or email john@abundant.co.nz. Join his full weekly newsletter at www. abundant.co.nz.

Abundant Health Bettaflex Super Joint Formula What is Bettaflex?

• Bettaflex is a joint support formula to promote healthy joint cartilage function. • Bettaflex combines high grade chondroitin sulphate, glucosamine sulphate and a potent 95% curcumin (turmeric) extract. • Each capsule of Bettaflex contains 382mg of high grade chondroitin, 425mg of glucosamine and 50mg of curcumin extract.

EVERYTHING YOU NEED TO GET THE JOB DONE • 2 tonne rollers • wheel & track bobcats • 6 & 14 tonne diggers • bale lift • 2 x 4 wheeler tippers • silage forks • 2 x 6 wheeler tippers • auger attachments • heavy vehicle transporter

BEST BUY! $79.95 for 3 bottles free freight or 1 bottle for $28.95 plus $4.99 postage

How can Bettaflex help?

• Chondroitin and glucosamine are building blocks of cartilage. • Supplementation with correct levels can support healthy cartilage function and cartilage repair processes. • Curcumin from turmeric helps to balance joint immune function to support joint health. • Research suggests chondroitin is effective only at levels of over 700mg daily.

John Arts comments:

“I formulated Bettaflex based on the latest research into natural compounds that can help with joint support and function. The normal dose is 2 capsules daily but I recommend a double dose for the first 1-2 bottles to saturate joint tissue.” (John Arts, Founder Abundant Health Ltd)

07 827 5348 | 0274 736 882 www.a1bobcats.co.nz

15 year’s building lifestyle and rural homes throughout the Waikato. For true value and a lasting impression visit our showhome

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Cautions: Always read the label and use only as directed. See your health care practitioner if symptoms persist.

TO ORDER PHONE: 0800 423 559

Or order online at www.abundant.co.nz or post a cheque to Abundant Health Ltd, PO Box 4347, Mt Maunganui South, 3149

24 The Boulevard, Te Rapa, Hamilton (just past Harvey Norman) Open Mon-Fri 9am-4pm, Sun 11am-4pm www.selecthomes.co.nz Phone: 07 850 5049

EITHER WAY IT’S 20K

MIND yOur SPeeD arOuND SCHOOL buSeS

February 2017 WAIKATO FARMING LIFESTYLES

LEADING AMERICAN DENTIST AND EDUCATOR JOINS NEW FACILITY IN HAMILTON By DR HENK EKSTEEN — Owner and Principal Dentist at Old Villa Dental

Moving a family of six is a big endeavor — especially when relocating from one hemisphere to another! Dr. Marshall Hanson, his wife and four children have finally arrived from Arizona to join Old Villa Dental at its new location on 697 Wairere Dr., Rototuna. When asked about his reason for leaving a successful practice back in the States, he stated: “Over the past year I have had the opportunity of getting to know the Eksteen family (owners of Old Villa Dental) and understand more clearly the vision for the facility that they are creating @697. I am impressed by the driving motives behind it, and what it stands for. My family and I are very excited to be a part of it.” He further added: “I believe that the whole of what they are designing here is founded in their genuine desire to serve the public in a meaningful way, and creating something new and unique in dental health care that will add value back into the homes, businesses, and lives of those of this community. I invite anyone to “Come and see” — this will be a centre of excellence!” Old Villa Dental will be moving into the newly built, state-of-the-art facility located on the Wairere Dr./Gordonton Rd. roundabout in March. DENTISTRY AND CERAMICS PERFORMED BY DR. HANSON BEFORE

AFTER

BEFORE

AFTER

Dr. Hanson’s Philosophy of Care

“I believe one of the most important things you should know about your doctor is his or her philosophy of care — the principles behind why certain treatments are recommended, and how they are carried out. I would describe my personal philosophy of care with the following four points: • I believe in conservative dental treatment using the best materials and technology. • I give my best to every patient — every time. • Listening to those in my care is very important to me. • Good restorative dentistry is invisible dentistry. I believe that any dentist may choose to plug up a cavity with some filling material and make it work and function, at least for a while, but if a dentist chooses to refine their skills in such a way that they can restore a tooth back to its originally beautiful and natural-looking state, having the restoration blend so unnoticeably with the surrounding teeth and smile that it becomes “invisible” — that, to me, is the highest level of dentistry that we can aspire to.”

Dr. Hanson is registered with the New Zealand Dental Council to practice dentistry in New Zealand and one of only 370 doctors worldwide who have achieved accreditation status with the American Academy of Cosmetic Dentistry. He is currently the only doctor in New Zealand to hold this credential. He lectures and publishes internationally on concepts related to advancements in restorative dentistry.

NZ Dental Council Member

Hamilton’s Boutique Dental Experience

0800 697 697 www.oldvilladental.co.nz

WAIKATO FARMING LIFESTYLES February 2017

DAIRY

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Less farmers producing more food and less people milking more cows has become possible because of the hightech equipment we have to help us, that is until one tiny electronic part fails in your tractor or the milking shed. Let one lubrication point on the harvester go dry and best-made plans can fail. Yesteryear’s rust sprays, though cheap per litre, are not cutting it any longer on this sort of equipment. We are looking for superb lubrication, extreme longevity, environmentally safe corrosion inhibitors. We want to waterproof electronics in seconds, stop rust in the shed roof in a few hours and rust proof a bridge in an afternoon. It is all very possible! Smart operators use a very light spray of CorrosionX to waterproof their electronics. Or apply ‘Heavy Duty’ for superb lubrication without attracting dust. One litre of CorrosionX coats 1,000 square feet of metal. CorrosionX is resistance to sulphur, methane, fertiliser and salt water. CorrosionX is safe to 39,000 volts and neutral on insulation, rubber and neoprene. Applied over already wet and corroded metals, it will last for years, not just days. CorrosionX Heavy Duty lubricates three times better than engine oil, never dries out, goes sticky or evaporates, and has unlimited shelf

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CorrosionX is a super fast penetrant on corroded parts. On reassembly it acts as long-lasting protection and stops electrolysis. Airtools live longer with CorrosionX ! CorrosionX is MPI approved C11, ideal for the farm, fishing and public areas. Outstanding lubrication factor of 0.4. Never dries, separates or evaporates. Unlimited shelf life. Ultrathin application. CorrosionX waterproofs old and new electronics/electrics in all machinery, trucks and installations. Safe on rubber, insulation, neoprene and all plastics. Safe to 39,000 Volt.

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February 2017

WAIKATO FARMING LIFESTYLES

RURAL WHEELS

Customised to perfection by Andy Bryenton

The tough and dependable little Suzuki Jimny 4x4 has a long history of use in all kinds of off-road applications — and success as a road vehicle to boot. Still the weapon of choice for many 4x4 drivers, and a companion for all walks of life from hunters to farmers to adventure sports enthusiasts. But sometimes even the toughness and utility dialled in to these machines at the factory is not enough. That’s why one company from the Bay of Plenty is set on evolving the platform, creating a range of interesting alternatives keyed in to what Kiwis want from their 4x4. Pete Weatherly’s Evolution Custom Utes company has turned the popular little

Jimny into the basis for four specialised machines, after listening to what the rural market wanted and needed from an off-roader. While Suzuki themselves offer the Farm Worker ute as an alternative to their road-going Jimny SUV, the ‘overengineered’ super toughness of the Work Mate, Farm Mate, Road Mate and Z Mate variants, makes these more than just a custom curiosity, but a clear upgrade over the basic quad or UTV. The original Suzuki Jimny is no slouch when it comes to taking on the rough

NEED OLD TYRES? • Silage covering • Growing produce in • Retaining banks or steps • Culverts or stream flow • Tree protection rings

Free Delivery in central Waikato • 150 tyres per load Ph 0800 NEED TYRES or 07 847 0330 to order now

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EVOLUTION CUSTOM UTES A division of Evolution Autos Ltd

Fresh thinking — the Suzuki Jimny is the base platform for a range of hard-working farm vehicles

stuff. Developed from a long history of compact 4x4s from the Japanese company, the underpinnings of a serious farm vehicle were there all along. Mr Weatherly comes from a background in farming, but also has a literal track record racing cars and trucks. Like American innovator Mickey Thompson, this often meant going to the drawing board and the engineering shed to make necessary improvements. From humble beginnings as a project to create an affordable and reliable farm vehicle, the Evolution products which he’s created are now distributed all over the country. Advancements

in utility, comfort, practicality and toughness have all been carefully considered and thought out, and the addition of that most necessary piece of farm equipment — a flat deck tray with loads of options — is fitted to each Farm Mate, Work Mate and even the totally road legal Road Mate. With a competitive price and a design focus on unshakeable toughness in all aspects of construction, there’s not much which will slow down these evolutions of the already hardy little Suzuki. To see more, visit suzukijimnyutes. co.nz and check out the story of a 4x4 legend made even better with Kiwi know-how.

Holden Special Vehicles Club Inc in association with Ebbett Hamilton presents

HOLDEN CAR SHOW Sat 11th March 2017 10am - 2pm

Ebbetts, Anglesea St, Hamilton

FEATURING • Spectacular Holdens • Multiple Awards including ‘People’s Choice’ • Children’s Entertainment • Sausage Sizzle • Live music by ‘Mayday Circus’

SPECIALISING IN SUZUKI JIMMYS

Can’t do this with a side by side can you? Without a doubt it’s the best designed purpose built off road tyre for Suzuki’s, you just can’t get any better.

ORDER YOURS TODAY! Our passion – your NEW truck!

Evolution Autos Ltd | Pete Weatherly E: evolutionjimnyutes@xtra.co.nz | Ph: 07 304 8888 | M: 027 274 0498

EXHIBITORS PRE-REGISTRATIONS • $10 per car exhibit only

(pre-registrations close Wed 8 March)

SHOW DAY REGISTRATIONS • $15 per car exhibit only

DISPLAY CARS MUST BE PARKED BY 9AM

PUBLIC ENTRY by gold coin donation