SoIn 11282014

TOP THREE Light Up Charlestown, Sellersburg

PLAY AUDITIONS "Twelve Angry Jurors" at Rose Island Playhouse

FUNDRAISER

Brackets for Gold in Louisville

A News and Tribune Publication

NOV. 28, 2014 — Issue 42

HISTORY BREWING hlights New Albany’s su

December 9th, 7-9 pm 505 Marriot Drive, Clarkesville, IN Cocktails at 5:30 pm • Tickets $15 in Advance!

Available on the website or at AAA on Eastern Blvd.

www.clarksvillefestivalofflavors.com

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FOOD VENDORS

Couple’s future home hig

2 SoIn

Nov. 28, 2014 Publisher Bill Hanson Editor Jason Thomas Design Claire Munn photography Christopher Fryer

WHERE TO FIND SoIn:

ON RACKS: We offer free copies of SoIn at numerous hotels and restaurants around Clark and Floyd counties.

IN YOUR PAPER: Every Thursday in the News and Tribune ONLINE: newsandtribune.com /soin ON FACEBOOK: /YourSoInWeekly

On the Cover: Jeff, left, and Jo Sumler are pictured in their soon-to-be home along the 300 block of East 10th Street in New Albany. The structure dates back to the 19th century, and was once part of the Market Street Brewery.

Staff photo by christopher fryer

NEXT SOIN ISSUE:

• Getting acquainted with Southern Indiana's own bourbon line.

follow us on TWITTER @newsandtribune FACEBOOK/YourSoInWeekly Got a story you're just dying to see in SoIn? Tweet or Facebook us and your idea could be our next SoIn feature. For the latest SoIn content, follow/like us online.

Brewing up interest in New Albany It’s no Falls City, but New Albany has a rich brewing past that is seeing a resurgence of sorts.

The latest revival centers on Jeff and Jo Sumler, who next year will move into their new home on East 10th Street, which just so happens to have been part of the Market Street Brewery.

Jason Thomas, Editor The historic building dates back to the 19th century.

“It’s not just the history of the brewery, it’s the history of New Albany,” Jeff Sumler told Daniel Suddeath in today’s cover story.

That’s how we roll in SoIn: We acknowledge the past while looking toward the future.

The Sumlers new home also has a unique feature several feet below the building. You’ll have to turn to the centerpiece to check out the details. The building

plays a starring role in a YouTube video documenting the “rise and fall” of the Market Street Brewery, which you can find at newsandtribune.com.

From a business angle, beer plays an important role in New Albany’s economy. Roger Baylor’s New Albanian Brewing Co. is the 13th oldest brewery in Indiana. Check out the Q&A with Baylor in today’s centerpiece.

In addition, Charles Holwerk received the OK this month from city officials to open a wholesale production brewery at 1419 E. Market St. in downtown New Albany.

While Louisville might have the lore of Falls City Beer and is experience a bourbon boom, New Albany can lay claim to having its own sudsy past, present and future.

Those are some delicious bubbles.

— Jason Thomas is the editor of SoIn. He can be reached by phone at 812-206-2127 or email at jason. thomas@newsandtribune.com. Follow him on Twitter: @ScoopThomas.

Competitive giving  What: Brackets for Good  Info: bracketsforgood.org/louisville Brackets For Good is set to host its first tournament in Louisville in 2015. Last year, the competitive fundraising tournament raised more than $336,000 and boasted thousands of new-donor impressions for 64 nonprofit organizations in Indianapolis, according to a Brackets for Good news release.

Brackets For Good, in partnership with Bingham Greenebaum Doll LLP, will host a fundraising tournament in Louisville March 2015. One-hundred percent of the donations raised through the web-based competitive giving tournament will go to participating Louisville area nonprofit organizations. In addition, the 2015 tournament will provide one passionate local 501(c)3 charity with the grand prize donation of $10,000, while also offering a unique opportunity for 64 nonprofits to fundraise for their organizations.

This will be the first tournament of its kind in Louisville and is an exciting way for Louisville residents to learn about and support 64 nonprofits in their own backyards.

Every March, Brackets For Good hosts single-elimination, bracket-style fundraising tournaments for local nonprofit organizations. Here’s how it works: • Nonprofits advance through the tournament by scoring more points than their opponent.

• Every dollar raised is equal to one point, and points reset each round.

• Nonprofits eliminated from the tournament continue to raise funds and awareness through weekly skills challenges.

One-hundred percent of all tournament donations go directly to the nonprofit regardless of advancement, and the winning organization will receive a grand prize donation of $10,000 — in addition to their fundraised dollars — from the 2014 title sponsor: Bingham Greenebaum Doll LLP. The 2015 tournament tips off on Feb. 27. Tournament planners expect over $200,000 to be raised for Louisville area nonprofits.

Nonprofit registration for the 2015 tournament is now open; to be considered, visit bracketsforgood.org/louisville/#register.

Additional information about Brackets For Good, including sponsorship details, is

available at bracketsforgood.org/louisville.

“We’re thrilled to bring a Brackets For Good tournament to the nonprofit organizations and donors in the Louisville-area,” said Matt McIntyre, Co-Founder and Executive Director. “Ultimately, Brackets For Good

was founded with the primary purpose of helping to bring awareness to nonprofits who operate in our own backyards – Now, residents of Louisville will have an exciting way to learn about organizations doing great things in their community.”

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Nov. 28, 2014

3 To Go

3

Let there be light What: Light up Charlestown, Sellersburg

When: Friday, Nov. 28 Light Up Charlestown • Where: Greenway Park and Charlestown Town Square; begins at 6 p.m. with lighting of the tree at 7 p.m.; cost: free; info: Call 812-256-3422 Light Up Sellersburg • Where: Wilkerson Park, Utica Street, Sellersburg; when: ceremony begins at singing at 5:45 p.m., followed by the tree lighting ceremony. Those attending will be invited to walk to the Town Hall for a visit with Santa; cost: free; info: Call 812-246-4491

Smokey’s Discount Tobacco Outlet Corydon • New Salisbury • Salem Jeffersonville • New Albany • Sellersburg

Stop in at any of our 6 locations for a wide selection of e-cigs...

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For all of your smoking needs Wide Assortment of Zippo Lighters

Dr. Grabow Pipes & Accessories

2

Holiday spirit

What: Holidayfest When: 1 to 6 p.m. Saturday, Nov. 29; $20 Where: Bicentennial Park, Pearl and Spring streets/YMCA of Floyd County, New Albany Enjoy the lighting of the Christmas Tree with Santa at the Bicentennial Park in New Albany on the corner of Spring and Pearl streets.

There is also a scavenger hunt with prizes for teenagers with registration at the Bicentennial park at between 1 and 3:30 p.m. A Christmas tree lighting ceremony with Mayor Jeff Gahan starts at 6 p.m. in Bicentennial Park.

3

Light fantastic

• What: Light up the Holidays Parade When: 5 to 6 p.m. Saturday, Nov. 29 Where: Downtown on Spring Street, Jeffersonville Come enjoy a parade of holiday lights.

• What: Light Up Jeff at Warder Park, Jeffersonville When: 5:30 p.m. Saturday, Nov. 29 Kick off the holiday season with our annual light up event. Come enjoy music, dancing, refreshments, a visit from Santa and free trolley rides.

Gotta Go: Interested in seeing your event in our 3 To Go?

Walk-in Humidor at 5 locations

Email SoIn Editor Jason Thomas at jason.thomas@newsandtribune.com

Hookah

Open 7 Days A Week Monday - Saturday 8am to 9pm Sunday 9am to 6pm Corydon Location: Monday - Saturday 9am - 10pm Sunday 9am - 9pm

new albany brewing co. co-owner roger baylor.

file phoTo

The beer brewing business Baylor talks about history, future of beer industry

BY DANIEL SUDDEATH

daniel.suddeath@newsandtribune.com

The New Albanian Brewing Co., with locations off Plaza Drive and Bank Street in New Albany, started brewing in 2002, which makes it one of the oldest breweries in Indiana.

NABC Co-owner Roger Baylor took the time to answer a few questions for SoIn about the history of brewing as well as what inspired the launch of his company in Southern Indiana.

1. There seems To be a renewed inTeresT in brewing. whaT do you crediT This To? is iT a good or bad Thing for The indusTry? The renewal probably owes to the good things about America as a melting pot — greater awareness of other places and other ways, more people traveling, better education, more discretionary income, greater interest in food and drink, and the like. Currently there is a tremendous boom in brewing, even given the previous rate of increase in breweries and volumes of production. It’s both a good and bad thing. In theory, with BudMillerCoors still controlling 85 percent to 90 percent of the market in a place like Indiana, the sky is the limit in terms of taking customers away from them.

But the three tier system (having to

go through middlemen) can be a pain, and a lot of breweries go into business with a debt service predicated on outside distribution, when this is becoming the hardest variable to control. The result probably will not be a bubble bursting, but there’s bound to be some dips and retrenching at some point.

Now more than ever, a strong on-premise component is critical. Your own bricks and mortar is the only place you can control the variables.

2. you specialize in crafT beers. whaT inspired you To go ThaT rouTe wiTh your brewing operaTion?

Bizarrely, we’re the 13th oldest brewery in Indiana (started 2002).

The other 87 have come into business since then. We’re all craft by the definitions of independent ownership and production size (largest are Three Floyds, Sun King and Upland, none yet above 40,000 barrels), and I’d guess we all brew what people think of as craft, which basically means NOT golden lagers of varying strengths — although some craft brewers dabble in those, too. Most craft brewers were inspired to go the non-golden lager route by the plain fact that those were readily available, anyway, and what we wanted to do was brew the styles that couldn’t be found, whether stouts or saisons or steam beers.

SEE baylor, PAGE 8

home

lefT: Jeff and Jo sumler’s soon-to-be home is pictured along the 300 block of east 10th street in new albany.

The structure dates back to the 19th century, and was once part of the market street brewery.

STAff PhoTo by ChriSToPhEr fryEr boTTom lefT: The indiana brewing co. in new albany is pictured in a photograph from the late 19th century.

PhoTo CourTESy of ThE indiAnA room, nA-fC PubliC librAry

boTTom righT: paul reising brewery employees are pictured in an undated photograph in new albany.

PhoTo CourTESy of ThE indiAnA room, nA-fC PubliC librAry

e Brew

Jeff and Jo Sumler to call a former brewery home

BY DANIEL SUDDEATH daniel.suddeath@newsandtribune.com eff and Jo Sumler are quick to open the doors to their soon-to-be home in downtown New Albany and offer a drink to a friend or even a stranger.

Their amiable personalities seem to make them the perfect new tenants for one of New Albany’s most storied buildings, as the structure they plan to move into next year was once part of the Market Street Brewery.

The East 10th Street building dates back to the 19th century, and the Sumlers take great pride in refurbishing it. They’ve completed the substantial renovation of the ground floor themselves, and will seek to restore the second floor next year to truly make it a home.

“It’s not just the history of the brewery, it’s the history of New Albany,” Jeff Sumler said.

With the recent openings of Flat12 Bierwerks and Red Yeti Brewing Co. in Jeffersonville, Clark County has garnered attention for attracting brewers. But New Albany has quite a legacy of its own, including the New Albanian Brewing Co., which is actually the 13th oldest brewery in Indiana.

Charles Holwerk also received the OK this month from the city to open a wholesale production brewery at 1419 E. Market St. in downtown New Albany.

But if history is the mandate, the Sumler’s soonto-be home takes the prize. The building dates back to 1875 and the Market Street Brewery. The brewery actually was launched in 1856 by Peter Buchheit, but much of the original complex was consumed in a fire and three new buildings were later constructed.

Two of those structures remain in the 300 block of East 10th Street, as the Sumler’s building was used as a grain room and storage facility for the brewery.

While the restored features of the building are remarkable, several feet below the structure lies an even more interesting feature of the former brewery.

J

A cellar — practically cut off now from the outside world — is beneath the buildings, and was used for beer storage and fermenting for the brewery.

Local preservationist Ted Fulmore documented the “rise and fall” of the Market Street Brewery in a 2006 exploration of what was left of the facility. A detailed history of the brewery can be found on his blog at ourhistorynewalbany. blogspot.com.

In 2009, Fulmore crawled inside the former fermenting cellar along with other preservationists, and he posted a video of the experience on YouTube. The room is pretty much sealed from the outside world now except for a very narrow opening, but Jeff and Jo plan on clearing an entrance in the future and exploring the cellar.

Needless to say, the history of the building and the remaining remnants of the brewery distinguish the Sumler’s next residence.

“It’s just that it’s one of a kind.

You’re not going to go anywhere else and find this,” Jo Sumler said.

SEE brewery, PAGE 8

online

To watch a video of an exploration of the former fermenting cellar in the Sumler’s building, visit news andtribune.com.

Raise the curtain 6 Entertainment  L

OUISVILLE — Actors What: Humana Festival Theatre of Louisville Artistic of New American Plays Director Les Waters and Manag When: March 4-12 ing Director Jennifer Bielstein are  Where: Actors Theatre proud to announce the lineup of Louisville, 316 W. Main for the 39th Humana Festival of St., Louisville New American Plays.  Info: Visit HumanaFesThis year’s festival program tival.org or call 502-584will feature six world premieres, 1205. including (in order of opening): • “The Roommate” by Jen Silverman • “Dot” by Colman Domingo • “I Will Be Gone” by Erin Courtney • “The Glory of the World” by Charles Mee • “That High Lonesome Sound” by Jeff Augustin, Diana Grisanti, Cory Hinkle, and Charise Castro Smith • “I Promised Myself to Live Faster” directed by Dan Rothenberg, text by Gregory S Moss and Pig Iron Theatre Company, conceived and created by Pig Iron Theatre Company In addition, a bill of three ten-minute plays will also premiere as part of the scheduled lineup. Ten-minute plays and playwrights will be announced in January.

The plays will premiere in rotating repertory in three theaters located in Actors Theatre’s downtown Louisville complex.

Actors Theatre celebrates the 39th Humana Festival with underwriter the Humana Foundation, the philanthropic arm of Humana, Inc. Additional support is provided by the National Endowment for the Arts and The Harold and Mimi Steinberg Charitable Trust.

T.V.:

Nov. 29

é “Grumpy Cat’s Worst Christ-

mas Ever” (Movie)

Nov. 30

 “The Mentalist” (Premiere)

Nov. 28, 2014

ALBUMS: Dec. 1

 “III” Take That Dec. 2

é “Rock or Bust” by AC/DC

books: Dec. 1

é “Playing it My Way” by

Sachin Tendulkar

Dec. 2  “Full Force and Effort” by Tom Clancy

Order in the court

 What: Play auditions for “Twelve Angry Jurors”

 When: 10 a.m. to 2 p.m.

Dec. 6

 Where: Charlestown

Public Library at 51 Clark Road, Charlestown  Where: Rose Island Playhouse Community Theatre Rose Island Playhouse Community Theatre will hold auditions for Reginald Rose’s intriguing drama “Twelve Angry Jurors” Dec. 6.

If you are unable to attend auditions on Saturday, the director will also be available Monday, December 6, from 7 to 9 p.m. at the Charlestown Arts & Enrichment Center, 999 Water St., Charlestown.

Auditions are cold readings from the script. Resumes and headshots welcome but not required. Appointment not necessary. All auditions are welcome.

No roles have been pre-cast. Directed by Rhoda Meier. The cast involves 13 men and women (jury and bailiff) ages 21-80.

Play synopsis: Twelve strangers debate the fate of a 19-year-

old man accused of murdering his father. As the story unfolds, each juror reveals his/her own character as the various testimonies are re-examined.

The performance dates are Feb. 27-28 and March 1, 6,-8.

Rehearsals are generally on

Tuesday and Thursday evenings from 7-9 and Saturday mornings 9:30 to Noon. The last week of February will have rehearsal every night. There will be no rehearsals Christmas week.

For more information, leave a message at 812-256-5105.

Nov. 28, 2014

Entertainment 7

Local SoIn Happenings Feeling left out? Send your establishment’s and/or organization’s upcoming events/new features/entertainment information to SoIn Editor Jason Thomas at jason.thomas@newsandtribune. com

 Live music at Huber’s

Where: Huber’s Orchard, Winery and Vineyards, 19816 Huber Road, Starlight Friday, Saturday and Sunday, 1 to 5 p.m.: Joe Dotson

event. Cherubin will discuss flavor profiles of each glass grown and bottled along the foot of the Vosges mountain range in the Alsace region of France which are regularly reviewed and highly rated by Wine Spectator and other industry publications.

 Angel gets his wings

What: ‘It’s a Wonderful Life When: Through Dec. 31 Where: Derby Dinner Playhouse, 525 Marriott Drive, Clarksville Tickets: Call 812-288-8281 or visit derbydinner.com Frank Capra’s film brought to vibrant theatrical life.

An uplifting chronicle of the extraordinary lives of ordinary folk, this musical exhilarates the mind and heart and celebrates the goodness in us all. Enjoy this musical about a young misfit reindeer who just wants to fit in. Santa will be at every performance.

 Shopping small

 Live on State at Wick’s

Where: Wick’s Pizza Parlor, 225 State St., New Albany When: Friday and Saturday Friday: 10 p.m. to 2 a.m., Shane Dawson Band; Saturday: 10 p.m. to 2 a.m., The Blues & Greys [wickspizza.com]

 Live music at the Roadhouse

Where: New Albany Roadhouse,1706 Graybrook Lane Dec. 5: Just Us

 Corydon Jamboree

Where: 220 Hurst Lane, Corydon When: 7:30 p.m. Saturday Natalie Berry, Tiffany Puckett and Kirby Stailey General Admission $10; children 6-12, $6; under 6, free.

For reservations, directions or any other information call 812-738-1130. [www.corydonjamboree.com]

 Wine event at Bristol Jeffersonville

What: Tasting six of The Furst wines from one of France’s finest grape-growing areas When: 7 p.m. Wednesday, Dec. 3 Where: Bristol Bar and Grille, 700 W. Riverside Drive, Jeffersonville Cost: $55; call 812-218-1995 A five-course French-inspired meal created by executive chef Richard Doering will complement the wines. The restaurant will also host wine and imports expert Giampaolo Cherubin as part of the

What: ‘Shop Small on the Avenue’ When: Nov. 28-30 Where: Frankfort Avenue, Louisville Fourteen local eateries and retailers have donated items for the contest, and the items will be displayed at each of their locations.

 Holiday events: Friday, Nov. 28 (all free)

Light Up Charlestown, sellersburg Where: Greenway Park and Charlestown Town Square When: Ceremony begins at 6 p.m. with lighting of the tree at 7 p.m.

Were: Wilkerson Park, Utica Street, Sellersburg When: Ceremony begins at singing at 5:45 p.m., followed by the tree lighting ceremony. Those attending will be invited to walk to the Town Hall for a visit with Santa.

 Holiday events: Saturday, Nov. 29 (all free) Small Business Saturday Where: Various merchants, downtown Jeffersonville When: 10 a.m. to 5 p.m.

Light Up Jeffersonville, New Albany and Jingle Walk Where: Spring Street and Warder Park When: Parade, 5 p.m. along Spring Street, followed by Light Up Jeffersonville in Warder Park Where: Downtown New Albany and Bicentennial Park When: Jingle Walk, 1 to 6 p.m., followed by the tree lighting, 6 p.m. in Bicentennial Park HolidayFest at the Y Where: YMCA Floyd County Branch, 33 State St., New Albany When: 3 to 5 p.m.

Cost: Free

8 SoIn

Nov. 28, 2014

BREWERY: Building formerly used as church

Light 'em up

ight-Up Louisville has been a tradition for more than three L decades for thousands of residents

 What: Light up Louis-

ville/40 Nights of Lights  When: 6 p.m. Friday, Nov. 28 (through Jan. 4)  Info: lightuplouisville. org

and visitors to the city.

For its 34th year, the city’s annual celebration launching the holiday season is expanding and returning to Fourth Street, creating a fourblock festival of lights set to music between the Galt House and Fourth Street Live!

Light Up Louisville begins the day after Thanksgiving, Friday, Nov. 28, with the arrival of Santa Claus who will help illuminate downtown Louisville, followed by fireworks — all centered at new locations —starting from Fourth and Main streets all the way to Fourth Street Live!

The big transformation is the addition of the 40 Nights of Lights component featuring a nightly light show set to music on Fourth Street. Along the corridor, tree and street lights will be synchronized with the main music and light shows at Fourth Street Live! and the Galt House Hotel. The nightly spectacle also includes light projections on buildings along Fourth Street. Light Up Louisville will have two drop off centers for new, unwrapped toys to be distributed as a Christmas gifts to needy children in the community. At 6:30 p.m.

Friday, Nov. 28, Louisville will host a parade along Fourth Street into the heart of Light Up Louisville and “40 Nights of Lights.”

Community FoCused.

Community minded.

CONTINUED FROM PAGE 4 The building had last been used as a church before the Sumlers bought it in 2013. Jeff had eyed the building for some time, and Jo said it was almost as if the purchase was meant to be.

Not only did Jeff stop by the building with Jo on their first date, but there were coincidences along the way.

It was freezing cold when they stopped by with a real estate agent to tour the building last year. Someone had locked the deadbolt, and Jeff struggled for more than half an hour attempting to remove the hinges to open the door.

BAYLOR: Co-owner gives thoughts on where beer industry is headed CONTINUED FROM PAGE 4 3. From what you’ve learned through your profession, what were breweries like 50, 75 and even 125 years ago? What was the beer like? Would it have been comparable to anything today?

Stronger?

I’ve read that the breweries themselves often were family affairs, with the owner’s house on the grounds, and communal meals for employees, perhaps even rooms for them. Most of what they brewed didn’t go outside the city limits, but that

changed as transportation got better. As for the beers, there is general agreement that from the end of Prohibition through WWII and until the craft movement began, American beer generally became weaker and more adulterated with adjuncts (corn and rice), which lighten the flavor and body, and are less expensive than barley malt. We brew a few throwback beers throughout the year, and people assume they’ll be stronger and heavier, but here’s the thing: In olden times, with fewer scientific controls, brewing was a hard discipline in which to exercise consistency. The more

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After basically giving up and retreating to the car to warm himself up, the trio oddly noticed an oasis in the form of a locksmith truck was making its way up 10th Street.

It was rather unique for a locksmith to be driving on that road at anytime, and even more curious for them to be passing along when the Sumlers happened to be in need of just that kind of professional.

They waived him down, and he unlocked the door to their future home.

“We looked at each other and said ‘this is our building. It’s meant to be,’” Jeff Sumler said.

malt sugar, the higher the alcohol content, but not if the yeast is shaky and unable to do the job. So, the answer is contradictory. As now, there were beers designed to be strong, others brewed to be weaker (tax rates were a factor because they were based on the grain that went into the batch, not the alcohol content at the end), and others that would have been variable though not necessarily by design.

Even recreating the older recipes, it’s hard to judge, because a century’s worth of genetic engineering has changed the malt, hops and yeast. To make this point clear, do any of us really know what chicken tastes like if everything tastes like chicken? A whole fryer 125 years ago probably tasted very different.

WHAT’S IN STORE FOR 2013?

SPORTS, PAGE B1

newsandtribune.com

News and Tribun WEDNESDAY, JANUARY 2, 2013

Employee injured in Jeff liquor store shooting Red Carpet Liquors employee gives account

BY GARY POPP

Gary.Popp@newsandtribune.com

JEFFERSONVILLE — An employee of Red Carpet Liquors in Jeffersonville was shot during an attempted robbery Saturday night.

Jeffersonville police reported Patel Kamleshkumar, 41, of Jeffersonville, was shot multiple times about 8 p.m.

Kamleshkumar was shot by the

masked gunman, said another employee, Loretta Banister, of Clarksville, who witnessed the incident.

Banister said she and Kamleshkumar were both working when the gunman entered the business on Crestview Court and 8th Street.

She said she was in the back of the business retrieving several bottles to stock when she heard the doorbell that rings when the front

NICE ICE COMMUNITY FOCUSED. COMMUNITY MINDED.

Right, David Mull, of Sellersburg, holds hands with his son Jack, 5, as he tries ice skating for the first time at the Jeffersonville Ice Rink. The rink will be open seven days a week through Jan. 6, then remain open only on weekends through Jan. 27.

For specific times visit www.jeffmainstreet.org.

STAFF PHOTO BY CHRISTOPHER FRYER

Below, Blair Kaelin enjoyed some time at the Jeffersonville Ice Rink Monday afternoon.

STAFF PHOTO BY C.E. BRANHAM

door is opened.

As she came from the storage area to the front of the business she saw the gunman with his arms stretched over the counter pointing a firearm at Kamleshkumar.

“I ducked down so he didn’t see that I was there,” Banister said.

She said she never got a good look at the suspect during the incident, but she could see from her crouched position his arms holding a gun pointed at her co-worker.

SEE SHOOTING, PAGE A6

Jeffersonville and Travis Sh Beach in New

Hel nee

JFD g to hu

Three firefi two weeks

BY GA

Gary.Popp@ne

JEFFERS A group of firefighters from helping ricane Sandy said help the Jeffersonv partment Ma Cutcheon, Sharp and VanGilder sp weeks in N.Y., organi forts for the

40 pou