A News and Tribune Publication
MARCH 5, 2015 — Issue 55
Z
ipping along
Mixing business with charity
TOP THREE
Second annual Grand Film Fest
EVENT
Southern Indiana Writers' Symposium
PLAYLIST
Better Than Salem releases EP
2 SoIn
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Publisher Bill Hanson Editor Jason Thomas Design Claire Munn ph o t o g raph y Christopher Fryer
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On the Cover:
Freshmen Vincent Hogue, right, and Caitlyn Burnside, center, look on as instructor Jimmy Mai flattens dough while making ramen noodles from scratch during an after-school cooking class he runs through the nonprofit Food for Thought at New Albany High School. Staff photo by Christopher Fryer
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• Folklorist with SoIn roots reveals his musical passion.
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Feeding inspiring ideas in SoIn
It’s a journalism faux pas to begin a story or column with a question, but I must ask: How many times have you seen in this publication a story about someone chasing his or her dream? Lots. Today is another fine example. That’s SoIn. Clarksville native Jimmy Mai obtained a career as an Jason Thomas, Editor aircraft mechanic shortly after graduating high school. Nothing to sneeze at. But time spent volunteering with Big Brothers and Big Sisters tugged at his soul. A two-year stint with AmeriCorps exposed Mai to the nonprofit sector — and the challenges organizations have in raising funds. The light bulb went off.
After returning to Louisville, Mai hatched his idea: Food for Thought, which allows small business owners to mix their concept with a charitable cause, and to be able to funnel some of their profit into their nonprofit work, as Daniel Suddeath writes in today’s cover story. A big player in Mai’s success is the Horseshoe Foundation of Floyd County, which awarded him $25,000 through the Kiva Zip program, which allows small businesses to match loans with no interest in Floyd County, Suddeath explains. Food for Thought includes a cooking class at New Albany High School. Much more is learned than just how to make meals. It’s planting the seed to help students realize their own potential, Mai says. How’s that for chasing dreams? — Jason Thomas is the editor of SoIn. He can be reached by phone at 812-206-2127 or email at jason. thomas@newsandtribune.com. Follow him on Twitter: @ScoopThomas.
UPDATE: state of the arts
Finding paradise What: Central on Stage auditions for ‘Children of
right nOw.
Eden’
When: 3 to 5 p.m. Sunday, March 8; 6 to 9 p.m.
Tuesday, March 10; 6 to 9 p.m. Wednesday, March 11
Where: Central Christian Church, 1315 E. Spring St., New Albany
Info: Email CentralOnStage@gmail.com
Auditions are for ages 6 and up. Everyone auditioning should have an age-appropriate song, 16 to 32 bars, prepared. Accompanist will be available; bring copy of music for piano and the director. “Children of Eden,” a Stephen Schwartz musical, will be performed June 19-21 and June 26-28.
For the love of drawing What: Heart of Art Drawing Club, for girls ages 7-16 When: 2:30 to 4:30 p.m. first, third Tuesday of
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every month Where: Arts Council of Southern Indiana carriage house studio, 820 East Market St., New Albany Info: Call 812-949-4238 or email julie@artscouncilsi.org The Drawing Club was created by Peggy Smith, 10, to encourage and provide a forum for young artists like her. Members of the club will share projects, learn techniques, hear guest speakers, participate in
workshops and have fun. The club will be supervised by artist Victoria Smith.
Capturing the Mind (above) What: ‘Recompositions’ exhibit When: March 12 through July; opening event 8 to 9 p.m. March 12
Where: Horseshoe Southern Indiana
Richard Kopp, a native of Floyd County, is an associate professor in the Department of Computer Graphics Technology at the Purdue College of Technology in New Albany. The exhibit has an aesthetic brilliance that provokes food for thought.
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March 5, 2015
3 To Go
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Ready for your close-up What: Second annual Grand Film Fest
When: Saturday, Sunday March 7-8 Where: The Grand, 138 E. Market St., New Albany Cost: $5 each day Filmgoers will get a treat with these local screenplays with panel discussions. Here’s the schedule: noon to 1 p.m. Saturday: network; 1 to 6 p.m.: screenings and panels; noon to 3 p.m. Sunday: screenings and panel; 3 to 4 p.m.: network; 4 to 6 p.m.: screenings and panel
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What: Berry Twist opening When: 11 a.m. Saturday, March 7 Where: Berry Twist, 3660 Paoli Pike, Suite #1, Floyds Knobs Info: Call 812-923-8305 A sure sign of warm weather to come, Berry Twist opens Saturday. Hours for the opening are 11 a.m. to 9:30 p.m. Follow the Twist on Twitter for daily sherbet and yogurt flavor updates: @ILoveBerryTwist; also go online to berrytwist.com
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What: JAM Session: H20 Molecular Mosaic When: 10 a.m. to 2 p.m. Saturday, March 7 Where: C.A.S.I. Gymnasium, 1613 E. 8th St., Jeffersonville Info: jeffarts.org Bryan Wallace, MS4 water quality coordinator, is the guest speaker for this JAM Session, which touts sustainability and public art in Jeffersonville. JAM stands for Jeffersonville Art Movement.
Gotta Go: Interested in seeing your event in our 3 To Go?
Email SoIn Editor Jason Thomas at jason.thomas@newsandtribune.com
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Cooking up dreams
Southern Indiana’s Food for Thought backed by Kiva Zip program
BY DANIEL SUDDEATH daniel.suddeath@newsandtribune.com EW ALBANY — Like many who make their professions in the nonprofit world, Jimmy Mai believed fervently in his cause. Raised in Clarksville, Mai became an aircraft mechanic after graduating high school. But his experiences while volunteering with the Big Brothers and Big Sisters program changed his life. He eventually left his job and joined AmeriCorps, where he served a two-year stint. “I traveled the country and was really exposed to those nonprofit organizations that are working out there, and the community development programs,” Mai said. It was during his travels that Mai realized the constant struggle nonprofit groups face to garner funding. Relying on grants and donations, Mai said nonprofits face extreme financial challenges and have to rely on unpredictable funding sources. “It puts a strain on the employees and the overall mission,” he said.
N
SO YOU KNOW
For more information about the Kiva Zip lending program, visit kivazip.org. After returning to the Louisville area, Mai began meeting with friends, local educators and people in the nonprofit community to discuss a more sustainable funding mechanism. From those discussions, Food for Thought was hatched. The program allows small business owners to mix their concept with a charitable cause, and to be able to funnel some of their profit into their nonprofit work. Mai, who is a first generation Vietnamese American, contributed to Food for Thought by launching a cooking class at New Albany High School in August. The class meets twice a week, and Mai said it’s a mix between teaching kids to cook while also providing a place to discuss socioeconomic issues. The classes were intended for freshmen, but the program has expanded to include other grade levels. Food for Thought allows Mai to blend the cooking skills he’s mastered along with his passion for working with youth. “I know my strength is working with kids and helping kids realize their own potential,” Mai said. Through the Kiva Zip lending program, the Horseshoe Foundation of Floyd County awarded Mai $25,000 last year. The program allows small businesses to match zero-interest loans in Floyd County. The Horseshoe Foundation partnered with other organizations to form Kiva City Louisville, which allows lenders to make no interest loans to small businesses in the area. According to the Horseshoe Foundation, a borrower is judged by their “social capital,” and not their credit history. “Kiva Zip is especially advantageous for entrepreneurs from poor, minority and immigrant populations who lack these traditional measures or have few, if any, options to access affordable credit to start or grow a business,” said John Smith, general manager of Horseshoe Southern Indiana and a member of the Horseshoe Foundation board. “Kiva levels the playing field. Every dollar loaned by individuals will be matched with a dollar from the Horseshoe Foundation, enabling the borrower to more quickly raise the needed funds.” Mai plans to launch a pop-up restaurant featuring Vietnamese dishes. The concept would require Mai to partner with area restaurants and use their space on days the business is closed.
ABOVE: A miso ramen dish is pictured at an after-school c ing class that Jimmy Mai teaches through the nonprofit Fo Thought at New Albany High School.
RIGHT TOP: Instructor Jimmy Mai, third from left, shares a laugh with students while going over the miso ramen dish they plan to make during an after-school cooking class he through the nonprofit Food for Thought at New Albany Hi School.
RIGHT BOTTOM LEFT: Students look on as Jimmy Mai mak men noodles from scratch during an after-school cooking runs through the nonprofit Food for Thought at New Alba School.
RIGHT BOTTOM RIGHT: Jimmy Mai discusses cutting techn with sophomore Sayre Grimes and freshman Katy Sloan d an after-school cooking class he runs through the nonpro for Thought at New Albany High School. StaFF photoS by ChriStophe
Funds raised through the pop-up restaurant would s the Food for Thought program. Food for Thought is having an impact on the student NAHS who have enrolled in the program, Mai believes. justice issues are often discussed, and the students are im ing their cooking skills each week. The group recently invited kids in the Boys and Girls to class and cooked for them. “What our mission is really is to be kind of an outrea gram for anybody, any kid out there,” Mai said. And Food for Thought isn’t just about cooking. “The cool thing about Food for Thought is, it doesn’t to revolve around food, you can start a business around your strength is — anything we can do to kind of tap in a kid might potentially be into,” Mai said.
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The St. Paul’s Arts Council and the Arts Council of What: Southern IndiSouthern Indiana present the ana Writer’s Symposium inaugural Southern Indiana When: March Friday Writer’s Symposium, “Writing through Sunday, March for Stage and Screen.” 13-15 Whether you have an idea Cost: $75 if purchased for a play, or want to work on online; $90 at the door an unfinished play, this work Info: For more inforshop is meant to motivate you mation go to St. Paul’s and help you find your own Episcopal Church website voice. A focus on the basics: at stpaulna.org How is a stage play different from a screenplay? How do I get my work produced? How do I get it published? Exercises will explore technique include writing monologues, creating interesting characters, adding action to dialogue, using subtext, intensifying conflict, and using symbolism. The event features workshops by Richard Krevolin, who attended Yale University where he earned his undergraduate degree in history. He went on to earn a master’s degree in screenwriting at UCLA’s School of Cinema-Television, and a master’s degree in playwriting and fiction from USC. He has been an adjunct professor at USC Cinema/TV School, UCLA Film School, Emerson College, Ithaca College, Pepperdine and UGA. Krevolin’s workshop, “Mastering Storytelling,” analyzes what it takes to write a great screenplay or story in order to guarantee that people will want to read more. Learn how to create real page turners with dynamic dialogue, surprising plots and compelling characters. There will be video examples and networking opportunities. Edith Weiss is a playwright, director, actor and stand-up comic living in Denver. She is the author of almost 30 published plays for the community theater and educational theater market. Her short adult plays have been seen in productions and competitions in Chicago, New York, Kansas City, Denver and Boston. She is also head writer for the award winning “Vox Phamalia,” a sketch comedy series by Phamaly Theatre Company. Workshop Topic: “The idea comes from the artist. The writing comes from the craftsman.”
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6 Entertainment
MOVIES: March 6
é “Chappie”
“Unfinished Business”
March 5, 2015
t.v. premieres: March 5
books: March 10
é “American Crime” (ABC)
é“Dead Wake” by Erik Larson
“Dig” (USA)
“Last One Home” by Debbie Macomber
soin PLAYLIST Q&A interview WITh
BETTER THAN SALEM ‘Soul, Grace, and Vain’ out now Band members/hometowns: Scott O’Donnell (lead vocals, piano), Louisville; Billy Galloway (lead guitar, vocals), Louisville; Brett Sharp (drums, percussion), La Grange, Ky.; Skyler Jones (lead guitar, vocals), Charlestown; Nick Tehrani (bass, vocals), Louisville Title of EP: “Soul, Grace, and Vain,” recorded at New Albany Production House What was the inspiration behind the album? When we wrote “Soul, Grace, and Vain,” we went into it with the goal of writing every song as different as possible from one other in every way, while keeping it within our style. Not just musically, but lyrically as well. For example, the album’s title track was written about a girl who goes through life mistreated and abused, but keeps going on thanks to inner faith. While the Scan album thisopener, QR codeContrawith band, was inspired byyour thephone movieto“Scarface” visit the and all the drug bustsNews making headlines every and Tribune's day. We basically just website. wrote about whatever was around us in and out of our lives. Please describe the EP’s sound: Modern teenage rock with a more progressive, old school twist. What was it like to record the EP? What did you learn? Recording “Soul, Grace, and Vain” was quite the bonding experience for us. It COMMUNITY FOCUSED. COMMUNITY MINDED. allowed the band to really connect with each
other musically. With the help from Richie Ray and the New Albany Production House which made our recording experience extremely enjoyable and fun. We would recommend to anyone looking to record their music to go there. Also, recording was also a learning experience for us, we learned how to compose our music better and what should and shouldn't go into a song. We learned a little on how to be studio WHAT’S INmake STORE recording easier on the next musicians toFOR 2013? SPORTS, PAGE B1 It was one of the most fun go around for us. times the band has had so far. Where can people go to buy the EP? iTunes, Employee injured in Jeff Play, and the merAmazon, Spotify, Google store chandiseliquor table atshooting the band’s concerts Upcoming gigs/contact info: March 13, New Albany Production House;Help March when it’s27, Phoeneeded most nix Hill Tavern’s Roof Garden; April 29, New JFD gets relief Albany Production Houseto hurricane survivors Contact: Email at Betterthansalem@gmail. com newsandtribune.com
News and Tribune WEDNESDAY, JANUARY 2, 2013
Red Carpet Liquors employee gives account BY GARY POPP
Gary.Popp@newsandtribune.com
JEFFERSONVILLE — An employee of Red Carpet Liquors in Jeffersonville was shot during an attempted robbery Saturday night. Jeffersonville police reported Patel Kamleshkumar, 41, of Jeffersonville, was shot multiple times about 8 p.m. Kamleshkumar was shot by the
masked gunman, said another employee, Loretta Banister, of Clarksville, who witnessed the incident. Banister said she and Kamleshkumar were both working when the gunman entered the business on Crestview Court and 8th Street. She said she was in the back of the business retrieving several bottles to stock when she heard the doorbell that rings when the front
NICE ICE
Right, David Mull, of Sellersburg, holds hands with his son Jack, 5, as he tries ice skating for the first time at the Jeffersonville Ice Rink. The rink will be open seven days a week through Jan. 6, then remain open only on weekends through Jan. 27. For specific times visit www.jeffmainstreet.org.
STAFF PHOTO BY CHRISTOPHER FRYER
Below, Blair Kaelin enjoyed some time at the Jeffersonville Ice Rink Monday afternoon.
STAFF PHOTO BY C.E. BRANHAM
door is opened. As she came from the storage area to the front of the business she saw the gunman with his arms stretched over the counter pointing a firearm at Kamleshkumar. “I ducked down so he didn’t see that I was there,” Banister said. She said she never got a good look at the suspect during the incident, but she could see from her crouched position his arms holding a gun pointed at her co-worker.
75 cents
Jeffersonville firefighters Mark McCutcheon, Rick VanGilder and Travis Sharp recently spent two weeks in the city of Long Beach in New York aiding in Hurricane Sandy relief.
STAFF PHOTO BY C.E. BRANHAM
SEE SHOOTING, PAGE A6
Three firefighters spent two weeks in New York BY GARY POPP
Gary.Popp@newsandtribune.com
JEFFERSONVILLE — A group of Jeffersonville firefighters have returned from helping out with Hurricane Sandy recovery and said help there is ongoing. Jeffersonville Fire De-
than 30,000 people following the October hurricane. The work was more paper-filing than pulling people from homes, but their services were greatly needed as the entire four-mile long island had been covered by water during the surging storm. JFD Chief Eric Hedrick said the need for relief services — after initial crews conduct search and rescue efforts — are often under-
March 5, 2015
Entertainment 7
Local SoIn Happenings Feeling left out? Send your establishment’s and/ or organization’s upcoming events/new features/ entertainment information to SoIn Editor Jason Thomas at jason.thomas@newsandtribune.com
Corydon Jamboree
Where: 220 Hurst Lane, Corydon When: 7:30 p.m. Saturday Saturday, March 7: Kirby Stailey, Roger Conley, Buddy and Billie Hart; Saturday, March 14: Billy Nett with special guests Emma Meeks, Brady Meenach, Rachel Coogle; Saturday, March 21: Kelly Amy, Gerald Shelton; Saturday, March 28: Greg Perkins, Allison Bray from “The Voice,” Donnie Strickland General Admission $10; children 6-12, $6; under 6, free. For reservations, directions or any other information call 812-738-1130. [corydonjamboree.com]
Ross Country Jamboree Live on State at Wick’s
Where: Wick’s Pizza Parlor, 225 State St., New Albany When: Friday and Saturday Friday, March 6: DJ Dance Party; Saturday, March 7: Old School; Friday, March 13: The Rocking Dead; Saturday, March 14: Lindsey Henken; Friday, March 20: Bella Blue Band; Saturday, March 21: Walker Texas Ranger; Friday, March 27: Full Contact Karaoke; Saturday, March 28: The Mad Taxpayers [wickspizza.com]
Live music at Big Four Burgers + Beer
Where: 31 Wardell Street, Scottsburg When: 7:30 p.m. Saturday Saturday, March 7: Kinman Show; Saturday, March 14: Natalie Berry, Donnie Strickland, Mike Fryman; Two Gene Watson Shows: Friday, March 20, with Alexis Van Meter and Lanny McIntosh; Saturday, March 21, with The Trio: Brad, Tammy and Rona Bemis ($25 each show); Saturday, March 28: Natalie Berry, Billy Nett, Maisy Reliford, Nick Newlon General Admission $10; children 6-12, $6; under 6, free. For reservations, directions or any other information call 866-573-7677. [rosscountryjamboree.com] Saturday, Feb. 7: Christy Miller, Donald Strickland, Mike Boughey
Where: Big Four Burgers + Beer, 134 Spring St., Jeffersonville When: Friday and Saturday Friday, March 6: Aquila; Saturday, March 7: Kesey and Rachel; Friday, March 13: Kyle Hastings; Saturday, March 14: Kelsey and Rachel; Friday, March 20: Katie and Kaela; Saturday, March 21: Drew Alexander; Friday, March 27: The Strays; Saturday, March 28: Eric and Kenny [bigfourburgers.com]
Live music at Charlie Nobel’s
Where: Charlie Nobel’s Eatery + Draught House, 7815 Ind. 311, Sellersburg When: Friday and Saturday Friday, March 6: Drew Alexander; Saturday, March 7: Katie and Kaela; Friday, March 13: The Strays; Saturday, March 14: Kyle Hastings; Friday, March 20: Drew Alexander; Saturday, March 21: Eric and Kenny; Friday, March 27: Aquila; Saturday, March 28: Kelsey and Rachel
Live music at NAPH
Where: New Albany Production House, 1736 E. Main St., New Albany Friday, March 6: Motion Theatre with Before the Streetlights, Rosewater, Begging Victoria and J.T. Newton, 6:30 p.m., $8, all ages; Saturday, March 7: Premier Destination Wrestling, 7 p.m., $10 adults/$3 children
Lyrical gangsters at Derby Dinner
What: ‘Bonnie and Clyde’ When: Through March 29 Where: Derby Dinner Playhouse Info: call 812-288-8281 or visit derbydinner.com Note: Due to adult themes and images, “Bonnie & Clyde” is recommended for ages 15 and up.
Chamber Players perform at IUS
The Music Department at Indiana University Southeast will present the Ceruti Chamber Players in a free concert, 3 p.m. Sunday, March 15, in the Richard K. Stem Concert Hall of the Paul W. Ogle Cultural and Community Center on the IU Southeast campus, 4201 Grant Line Road, New Albany.
Maple Madness in indiana National Maple Syrup Festival this weekend in Brown County
When: Through March 8 Where: Brown County Info: nationalmaple
NASHVILLE— Something syrupfestival.com sweet is definitely happening in Brown County. From live sugaring demonstrations and historical reenactments to a culinary competition, pancake breakfast, and much more, there is something for everyone to enjoy at this year’s National Maple Syrup Festival. Today and Friday, Christine Farrell and Mike Tailer will share their tapping tales, sugaring adventures, and much more while guests dig in to a dinner featuring maple-based dishes, according to a news release. The festivities continue the next couple of days, kicking into full swing on March 7 and 8. Guests will be able to join in the maple madness on Saturday and Sunday at various locations throughout Brown County, including the State Park, the Village of Nashville, as well as the Story Inn. Activities taking place at the State Park are headquartered at the Lower Shelter. There festivalgoers can expect to see live reenactments of Native American and French Colonial maple sugaring techniques, as well as modern day sugaring demonstrations. Both days the Dutch Oven Diva also will be preparing one-of-a-kind maple creations cooked live over a campfire for guests to sample. Gourmet hot chocolate by Brooke’s Candy Co. and maple marshmallows from 240Sweet will be up for grabs as well. State Park activities will take place on Saturday from 9 a.m. to 5 p.m. and Sunday from 9 a.m. to 3 p.m. Naturalists from the State Park also will lead guests on interpretive hikes where festival guests will learn about the tapping process, learn to identify maple trees, as well as taste their sap. Hikes will take place on March 7 at 11 a.m., 1 p.m., and 2 p.m. and on March 8 at 10 a.m. and 2 p.m. Hikes will depart from the Lower Shelter. Admission to the park will be $5-7; however, once inside all festivities are free of charge. Additionally, the Festival will feature an Artists Paint Out, presented by the Brown County Art Gallery Artists Association and the Indiana Plein Air Painters Association. On both Saturday and Sunday, artists will set up at various locations throughout the county to capture maple syrup festivities. Guests are welcome to watch artists as they paint live and to buy paintings directly from them, as well as from the Brown County Art Gallery where they will be on display for a show and sale Saturday from 4 p.m. to 7 p.m.
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