Confederate monument committee indecisive on video kiosks NEWS: PAGE 2
THURSDAY, MAY 31, 2018
VOL. 113 No. 2
NTDAILY.COM
Cryptozoology brews new relationship with Armadillo Ale Works By Claire Lin @claire_grace_ Coffee shops around Denton are having to make room for a newcommer in town: Cryptozoology. The shop, located off Bell Avenue, shares a large space in the taproom with Armadillo Ale Works, the brewery about to have its soft opening. Only the coffee is available now, and the space is open from 7 a.m. to 2 p.m. With the grand opening of the brewery, the space will still be closed for coffee but open for beer from 2 p.m. to the late hours of the coming summer nights. One of the owners of Cryptozoology, Benjamin Lytle, 24, said the blending of
the coffee shop with a brewery “makes for a much more cohesive customer experience.” “We structured everything under the same roof, so rather than operating as two separate entities in the same space, we work as a team with specialization in coffee and beer,” Lytle said. “It … leaves room for a lot of collaboration between Cryptozoology and Armadillo [Ale Works].” The union came about when Benjamin and his wife and business partner, Haley Lytle, were looking for a place to start Cryptozoology. They figured they would have to start as a small pop-up shop before working their way up to a
permanent location over time. “We emailed Armadillo [Ale Works] to see if we could do a pop-up at the brewery, and they were really receptive and interested,” Benjamin said. “Over time, we hit it off with them and decided to partner together to permanently do coffee and beer in the taproom.” Armadillo Ale Works has eight years of local history under its belt, nine beers in its portfolio and two medals from the Great American Beer Festival — all without a brewing facility of their own, so this brick and mortar establishment will be a big step up for them. Their beers have been available in
Benjamin Lytle, 24, cleans his equipment. Cryptozoology, partly owned by Lytle, serves a variety of beverages including coffee and tea. Josh Jamison
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THE RISING COST OF
STUDENT HOUSING
Construction for the new residence hall is an ongoing project behind Kerr Hall. The new building will be named “Mean” Joe Greene Hall. Kelsey Shoemaker
Records show almost 30 percent increase over 4 years By Emilia Capuchino @e_capuchino Over the last four years, UNT’s on-campus housing costs have increased 27 percent in some instances, leaving many students scrambling to figure out their living situation. In fall 2014, a double room at Kerr Hall was $4,610 for the semester. But in fall 2018, a triple occupancy room at Kerr Hall is estimated to be $5,200, and double occupancy rooms are estimated to be $5,830, according to the UNT Factbook. The application fee to get on the waiting list for UNT housing is $350 for returning students but is an additional $50 for new UNT students, according to the UNT Housing website. Consequently, these rising costs are forcing students to look off campus where prices can be
UNT’s Kerr Hall. Emily Olkkola
just as steep, and reliable transportation is not a guarantee. For sophomore Holli Foley, the price she pays at the Ridge apartment complex is worth the commute. “I did the math on it, and it’s cheaper to live off campus than living in the dorms by almost a thousand dollars,” Foley said. However, the cost of living in Denton is not getting any cheaper. The cost of an average two-bedroom apartment in Denton is $1,154 per month, but for students living off campus at student apartments like the Ridge, rent can sometimes be little more than a quarter of that. Foley pays around $480 a month for her room in a four bedroom, two bath at the Ridge. However, the Ridge is an outlier in the
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Women’s and gender studies graduates 1st student By Vanessa McTillmon @vanessa_marie96 Graduate student Amanda Foltz became the first graduate of UNT’s women’s and gender studies master’s program this May. Though the program began in the ‘80s under the interdisciplinary studies program, Foltz is the first to graduate from the program under its now individual title. “It’s an immense honor,” Foltz said. “I feel very humbled and very privileged. I started this program simply because I thought it would be interesting. I had no idea I would be studying with the most brilliant, well-researched instructors at this university.” According to the mission statement of the women’s and gender studies master’s program at UNT, the program allows students like Foltz to study topics and, “[sustain] campus-wide discussions in areas including, but not limited to: global contexts, feminist approaches, women’s social movements, feminist activism and explorations of the connections among gender, class, ethnicity and race in social and cultural constructs.” Alicia Re Cruz, head director of the women’s and gender studies program, encourages students inside the program to utilize gender studies to study and critique themselves and society. “We really need our young generation who are going to be the leaders of Alicia Re Cruz our society and politics and tomorrow to understand the social reality and look at it with a critical lens using a gender basis kind of look to understand it,” Re Cruz said. “This is critical and crucial for not only our society, but the world in which we live, and it can be used and applied in any single context, any single job and professional and personal lives.” Re Cruz also hopes students begin and leave the program working toward ways in which they can take what they learn and employ it for the betterment of humanity. “My hope is that whatever knowledge they acquire through the program that they use it, and they apply it,” Re Cruz said. “For me as the director, the most
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Kever’s Kitchen brings gourmet food prep to UNT students, locals By Nikki Johnson-Bolden @nikkinikxo
Mark Jones started Kever’s Kitchen in 2016 to share his love of food with others. Anna Engelland
Food is a basic human need, but for college students, that basic need can be a little more complicated. There are times when finding a balanced meal seems nearly impossible, and others when it seems like prices at the grocery store will never stop going up. With his meal prep and catering business called Kever’s Kitchen, business marketing senior Mark Jones makes
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NEWS
it a little easier for students at UNT to get a meal that won’t destroy their bank accounts and is actually, well, good. Jones’ interest in cooking began at a young age. He learned to cook by watching Food Network and following the trial and error process when trying out recipes for himself. “My father was a horrible cook, so to survive, one of us had to learn,” Jones said. His cooking style was influenced by his two favorite chefs on Food Network: Mario
IN THIS ISSUE
UNT professor earns fellowship into prestigous scientific society pg 2 Richard Dixon earned fellowship into the United Kingdom Royal Society. The Society is based in England, and its members have included some of the top scientists in the world.
Batali and Emeril Lagasse. “Most of my dishes are a mix between Italian and Cajun food,” Jones said. Among those dishes, his pasta is a favorite among his customers. Jones is proud of this feat because he worked hard to make a pasta that differentiated from others. “It has evolved so much,” Jones said. “I try to be so humble [about it], but it is just good.” Although he has some signature dishes, Jones strives to be versatile with
the meals he makes. “I try to cook everything,” Jones said. “I meet so many people and they ask me, ‘Hey, can you make this?’ Any suggestion I get, I just get in the lab and try to see if I can make it.” Jones estimates he has about 300 customers who order food from him. He built a clientele of that size by establishing an online presence. “Social media is a big thing for me,” Jones said. “Honestly, that’s how I sell
SEE KITCHEN ON PAGE 4
ARTS & LIFE
OPINION
Esports gains a following at UNT pg 4 The up-and-coming competitive gaming community finds its home in Denton as UNT is the first Texas public university to host an esports program.
Taking summer classes is no sweat pg 7 Summer classes are fast, flexible and mostly online. Sign up for the summer semester and get ahead in your degree plan.