Menus Fall/Winter 2018

The Restaurant and Wine Guide to the Central Coast

FALL/ WINTER 2018-19

dD

A CULTURE OF JOY THROUGH LOCAL FOOD

Savor rustic northern Italian cuisine made from local ingredients sourced from regional farmers, ranchers, and purveyors at Allegretto Vineyard Resort’s Cello Ristorante & Bar

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WINERIES

MENUS • FALL/WINTER 2018-2019 • newtimesslo.com/menus/ • New Times Media Group

GREAT TIM E S , AWA RD WINNING W I NE S !

Tastings | Tours | Events | Weddings | Pairings | Inn 7110 Vineyard Drive Paso Robles, CA 93446

805.238.9593

opolo.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

STOP BY AND TRY OUR LUNCH SPECIALS! $10 EACH Trip Tip Sandwich 4 Baby Back Ribs 2 Beef Ribs

$9 EACH 1/2 Chicken Southwest Salad (side not included) Chicken Caesar (side not included)

$8 EACH Pulled Pork Sandwich 3 Tacos Chicken Strips Specials include choice of one regular side.

CELEBRATING 30 YEARS ON THE CENTRAL COAST Call 805.543.RIBS (7427) or Order Online Ribline.com 3 Locations: Grover Beach, and SLO on Los Osos Valley Road and Broad Street

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hat wee nip in the air makes us want to chow down on comfort food and curl up with a good glass of wine and a thick blanket while we binge watch something mindless. Don’t give in. Instead, you should get out.

Our Fall/Winter 2018 Menus can inspire your journey into longer, colder nights with Cello Ristorante & Bar at Allegretto Vineyard Resort, where produce is harvested where its served [10]; the special kind of comfort food dished up at the Apple Farm [16]; seasonal, fresh fare from The Cliffs [28]; some Old San Luis BBQ to go with that spiked eggnog [22]; the pink and celebratory holiday ambiance of the Madonna Inn [26]; eats with an ocean view at the new Willow Kitchen and Cocktails [34]; a trip down to another time at 1122 Speakeasy and Cocktail [38]; and the wine harvest celebrations at Opolo [48].

Cello Ristorante & Bar at Allegretto Vineyard Resort

The Cliffs Pismo Beach

28

Paso Robles

San Luis Obispo

16

San Luis Obispo

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PUBLISHERS

Bob Rucker Alex Zuniga

COVER DESIGN

Alex Zuniga

COVER PHOTOGRAPHY

Jayson Mellom

CONTRIBUTOR

Hayley Thomas

GRAPHIC DESIGNERS

Ellen Fukumoto Ikey Ipekjian Eva Lipson Madison Starnes

ASSISTANT PRODUCTION MANAGER

Eva Lipson

MARKETING AND EVENTS COORDINATOR ADVERTISING

Willow Kitchen and Cocktails Pismo Beach

34 Old San Luis BBQ

The food and drink guide to the Central Coast

Rachelle Ramirez

10

Apple Farm

FALL/WINTER 2018-2019

1122 Speakeasy & Cocktail Lounge Paso Robles

38

Jason Gann Colleen Garcia Katy Gray Jennifer Herbaugh Martha Raymond Kimberly Rosa Lee Ann Vermuelen SUPPORT STAFF

Michael Antonette Patricia Horton

MENUS is published and distributed throughout Northern Santa Barbara County and San Luis Obispo County every April and October. Put your menu in front of 250,000 Central Coast residents and tourists.

Please call 805-546-8208 (San Luis Obispo County) or 805-347-1968 (Northern Santa Barbara County) to make your reservations for the next issue.

NEXT ISSUE

Spring/Summer 2019

Madonna Inn San Luis Obispo

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Reservation deadline

Opolo Vineyards Paso Robles

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March 21, 2019 Published

April 4 , 2019 1010 Marsh Street San Luis Obispo, CA 93401 (805) 546-8208 MENUS ©2018 A New Times Publication

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

SHARING THE BEST OF THE CENTRAL COAST WITH YOU

Sample Menu Items from Brunch, Lunch & Dinner warm beet & goat cheese salad roasted pomegranate seeds, toasted pistachios, goat cheese, lemon olive oil, saba, grapefruit

salade nicoise seared ahi tuna, field greens, nicoise olives, coddled egg, heirloom potatoes, green beans, sliced onion, capers, lemon vinaigrette

moroccan roasted half chicken

14 hour braised short rib

roasted butternut squash, leek potato cake, poultry jus

locally-sourced vegetables, creamy polenta, watercress

braised pork belly sandwich avocado, carrot sambal, cilantro, macerated onion, garlic aioli, toasted rustic roll

brunch cubano egg, dill pickles, roasted pork shoulder, smoked pork loin, swiss cheese, dijon, garlic aioli, on panini

OPEN 7 DAYS A WEEK, BRUNCH ON SUNDAYS thomashill 1313 Park Street, Paso Robles Reserve your table today! 805.226.5888 Join us on our covered patio or private indoor dining room

We cater weddings and special events

ThomasHillOrganics.com

organics

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A DV E RT ISI NG I N DE X 1122 Cocktail Lounge & Speakeasy . . . . . . . . . . . . . . . 38, 39 Apple Farm . . . . . . . . . . . . . . . . 16, 17 Autry Cellars . . . . . . . . . . . . . . . . . . 49 Babé Farms . . . . . . . . . . . . . . . . . . . . 8 Bayside Cafe . . . . . . . . . . . . . . . . . . 40 Beach Bums Bevs & Bites . . . . . . . 44 Bello Forno . . . . . . . . . . . . . . . . . . . 10 Bianchi Winery . . . . . . . . . . . . . . . . 47 Big Sky Cafe. . . . . . . . . . . . . . . . . . . 42 Black Sheep Bar & Grill . . . . . . . . . 22 Blue Mango Management . . . . . . 29 Blue Moon Over Avila . . . . . . . . . . 12 Blue Sky Bistro . . . . . . . . . . . . . . . . 14 Faitdodo with Andoulie Sausage

Shrimp Jambalaya with Cornbread

Bon Temps . . . . . . . . . . . . . . . . . . . . . 6 Broadway Bagel . . . . . . . . . . . . . . . 40 Brooks Burgers . . . . . . . . . . . . . . . 30 Buona Tavola . . . . . . . . . . . . . . . . . . 21 Calcareous Vineyard . . . . . . . . . . . 47 California Fresh Market . . . . . . . . . 25 CaliPaso Winery and Villa . . . . . . . 47 Cass House . . . . . . . . . . . . . . . . . . . . 9

Bon Temps Breakfast

Cajun Pecan Pain Perdu & Pancakes

Cass Winery . . . . . . . . . . . . . . . . . . 44

BREAKFAST

Cello Ristorante & Bar at Allegretto Vineyard Resort . . . . . . . . . . 1, 10, 19

LUNCH

Cider Bar . . . . . . . . . . . . . . . . . . . . . 16

7 days a week 7am-2pm

Chronic Cellars . . . . . . . . . . . . . . . . 47

M-F 11am-2pm • Sat & Sun 12pm-2pm

Cliffs Resort / Marisol . . . . . . . 28, 35 Cool Hand Luke’s . . . . . . . . . . . . . . 34 Del’s Pizzeria . . . . . . . . . . . . . . . . . 24

Bloo d Mary y s!

!

osas

Mim

Destination Drivers . . . . . . . . . . . . 46 Dutchman’s Seafood House . . . . . 12 Flour House . . . . . . . . . . . . . . . . . . 43

Join us inside the café or out on the patio to discover our Old New Orleans Specialties and authentic Louisiana-style cooking.

Ask about Party Portions for take out too!

HOME DELIVERY:

1819 Osos Street

FREE PARKING (across from SLO railroad station)

San Luis-iana, CA 805.544.2100

bontempscreolecafe.com

Foxen Canyon Wine Trail . . . . . . . . 50 Gina’s Piece of Cake . . . . . . . . . . . . 20 Jeffry’s Wine Country BBQ . . . . . . . 8 Kay’s Orcutt Country Kitchen . . . . 37 Klondike Pizza . . . . . . . . . . . . . . . . 14

Madonna Inn Resort & Spa . . . . . . . . . . . . . . . 13, 26 Mason Bar . . . . . . . . . . . . . . . . . . . . 52 Mystic Hills Vineyard . . . . . . . . . . . 47 Old San Luis BBQ . . . . . . . . . . . 22, 23 Opolo Vineyards . . . . . . . . . . . . 2, 48 Original Roadhouse Grill . . . . . . . . 51 Qupé & Verdad Wine Tasting . . . . 49 Radisson Santa Maria . . . . . . . . . . 33 Ragged Point Inn . . . . . . . . . . . . . . 18 Rancho Sisquoc . . . . . . . . . . . . . . . . 50 Red Soles Winery . . . . . . . . . . . . . . 47 Robert Hall Winery . . . . . . . . . . . . . 45 Rooster Creek . . . . . . . . . . . . . . . . . 52 Sake Sushi . . . . . . . . . . . . . . . . . . . . 41 Santa Maria Fairpark . . . . . . . . . . . 27 Santa Maria Inn. . . . . . . . . . . . . . . . 33 SeaVenture Beach Hotel & Restraunt . . . . . . . . . 7 Sinor LaVallee Estate Wines . . . . . 49 Slim Dilly Dogs . . . . . . . . . . . . . . . . 42 Splash Café . . . . . . . . . . . . . . . . . . . 20 STANGER Vineyards . . . . . . . . . . . . 47 Sylvester’s Burgers . . . . . . . . . . . . . 31 Taco Temple . . . . . . . . . . . . . . . . . . 26 The Rib Line . . . . . . . . . . . . . . . . . . . 3 The Spot Cambria . . . . . . . . . . . . . 30 Thomas Hill Organics . . . . . . . . . . . 5 Treebones Resort . . . . . . . . . . . . . . 32 Twin Coyotes Winery . . . . . . . . . . . 47 Vista Del Rey Vineyards . . . . . . . . . 47 Wicked Harvest Bourbon . . . . . . . 32 Wild Horse Winery & Vineyards . . . . . . . . . . . . . . . . 47, 48 Willow Market . . . . . . . . . . . . . 11, 34 Windward Vineyard . . . . . . . . . . . . 47 Wolff Vineyards . . . . . . . . . . . . . . . 49 Zorro’s Cafe & Cantina . . . . . . . . . . 28

Kuma . . . . . . . . . . . . . . . . . . . . . . . . 36

WINE MAPS

LaMontagne Winery . . . . . . . . . . . 50

Northern San Luis Obispo County Wine Map. . . . . . . . . 46, 47

Lions Peak Vineyards . . . . . . . . . . . 50 Lucas & Lewellen Vineyards . . . . . 50 Louisa’s Place . . . . . . . . . . . . . . . . . 24 M & M Restaurant Supply . . . . . . . 38 Madeline’s Wine Tasting Room . . 47

Southern San Luis Obispo County Wine Map. . . . . . . . . . . . 49 Northern Santa Barbara County Wine Map. . . . . . . . . . . . 50

NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/

RESTAURANTS

PANORAMIC OCEAN VIEWS COASTAL CUISINE INDOOR & DECK DINING HAPPY HOUR SMALL PLATES & APPS LIVE MUSIC LOCAL WINE LIST WEDDINGS & EVENTS

DRINKS, SMALL PLATES, APPS Mon-Fri 4pm to close | Sat-Sun 2pm to close LIVE MUSIC Wed 6 to 9pm | Sun 3 to 6pm DINNER Sun-Thurs 5 to 9:30pm | Fri & Sat 5 to 10pm SUNDAY BREAKFAST & LUNCH 10am to 2pm

100 Ocean View Ave., Pismo Beach 805.779.1779 | SeaVenture.com

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NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/

RESTAURANTS

CAS S HOUSEC AYU C OS.C OM SEASONAL MENUS SEASONAL HOURS

F O L L O W A LON G: @ C A S SCA Y UCO S

Gather at the Cass House in Cayucos to enjoy a menu that celebrates the bounty of the Central Coast.

Experience a unique environment that reflects our attention to detail as it relates to service and our seasonally inspired menus; all centered around our wood-bur ning hear th.

8 05- 995- 1014 222 NORTH OCEAN AVENUE CAYUCOS, CALIFORNIA

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F E AT U R E D R E S T AU R A N T A N D B A R Cello Ristorante & Bar at Allegretto Vineyard Resort Esta.

Esta.

2017 2017

pizzeria BELLO BELLO FORNO FORNO pizzeria wood- fired artisan pizza wood- fired artisan pizza

VOTED BEST PIZZA IN NORTHERN SANTA BARBARA COUNTY!

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Executive Chef Justin Picard

pizzeria BELLO FORNO

legit

wood- fired artisan pizza

fun fun

NEW LUNCH + EVENTS EATEXTENDED IN + T0MENU GO +- NOW CATERSERVING

EAT IN + T0 GO + CATER + EVENTS + EVENTS EAT IN + T0LUNCHEON GO + CATER PRIVATE MEETINGS PRIVATE LUNCHEON MEETINGS

PRIVATE LUNCHEON MEETINGS Owner / Chef PH O N E 8 0 5. 6 2 3. 7 111

BOB SPALLINO BOB SPALLINO

Owner / Chef P H O N E 8 0 5. 6 2 3. 7 111 / Chef EBOB M A I LSPALLINO p b f @ b e lOwner loforn o . c o m PHO WNEEB 8b0 e5. l l o6f2 o 3. r n7 o 111 .com EMAIL pbf@bellofor no.com WEB b e l l o f o r n o . c o m pbf@belloforno.com

Harvested and Served Here

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legit

belloforno.com

1 1 9 E. CLAR K AVE , O LD T OW N ORCUTT 1 11 19 9 E. E. CLAR CLARK K AVE AV E ,, O O LD LD T T OWN O W N ORCUTT ORCUTT

EMAIL

PHOTO BY JAYSON MELLOM

WEB

By Hayley Thomas Cain

ocal, international, and totally out of this world. This is the kind of dining experience you should expect at Cello Ristorante & Bar at Allegretto Vineyard Resort in Paso Robles, a local favorite coveted by tourists.

With creative dishes made from regionally farmed and foraged ingredients—alongside an extensive domestic and international wine list, garden-to-glass cocktails, and craft beers— Cello is an upscale, casual Mediterraneaninspired restaurant that welcomes locals and visitors alike.

“Allegretto is a place of joy and discovery,” General Manager Rich Verruni said. “Nowhere is that more evident than in the act of breaking bread together here at Cello, among an abundance of fresh flavors, good company, and the beauty of our surroundings here in Paso Robles.”

Recalling an era when the local inn was a regional destination for the finest culinary delights, Cello boasts a Mediterranean menu reflecting visionary Douglas Ayres’ global travels. Guests can enjoy dining by candlelight at intimate tables or join the communal tables, sit fireside at the outdoor fire bowls, or take on a game of bocce ball alongside the restaurant’s comfortable heated patio. Whether in jeans and cowboy boots or dressed up for a night out, guests are encouraged to escape from it all and come just as they are. Cello is open daily from 7:30 to 11 a.m. and 11:30 a.m. to 2 p.m. serving breakfast, lunch, and small bites and open for dinner 5 to 8:30 p.m.

Sunday through Thursday; and until 9 p.m. on Friday and Saturday.

Executive Chef Justin Picard prides himself on deep relationships and knowledge of the local farmers and purveyors with whom he works on a daily basis. The restaurant’s open kitchen design encourages spectators, while the outdoor chef’s garden supplies herbs and produce for Cello’s vibrant fare.

“We have some really fun seasonal changes to the menu this fall,” Picard said.

“The heat has subsided a bit, and our local farms are in full production right now.

I have several farmers that back up their trucks and I choose what I want to create with. That means I might craft a seasonal special for just the day or the weekend.”

The interplay of food and wine is key to the Cello experience. The extensive wine list features exceptional wines from the Central Coast, especially Paso Robles, as well as producers from around the globe. Cello showcases bottles from the Allegretto’s proprietary wine label, sourced from the estate vineyard surrounding the property and the Willow Creek District vineyard. Additionally, Cello offers several craft beers on tap and a menu of signature cocktails sourced from top-shelf spirits and ingredients from the chef’s garden.

Cello Food and Beverage Director Thomas Humphrey is excited to roll out a round of new fall drinks, including some secretive collaborations with local distilleries like KROBĀR and Azeo (the latter is a vodka made from apples). “Fallen off the Tree” is a perfect Autumn beverage, made with Azeo vodka, apple juice, St. Germain Elderflower liqueur, simple syrup, fizzy egg whites, shaved nutmeg, and a spiced apple garnish.

With sumptuous touches from the bar to the restaurant, it’s no wonder why Condé Nast Traveler readers voted the resort No. 6 in Northern California and the restaurant has been awarded the AAA Four Diamond Award.

Taste for yourself this fall, and hey, maybe even book a little staycation of your own. Harvest time at Allegretto is particularly special, with produce from the Chef’s garden starring in the cooking and mixology programs. Expect lavender, honey, grapes, olives for oil, figs, persimmons, lemons, mandarins, edible flowers, and so much more.

“You may not want to leave, and that’s fine by us,” Picard said. “We invite the community to dine for the evening or stay till breakfast.” 2

CELLO RISTORANTE & BAR AT ALLEGRETTO VINEYARD RESORT 2700 Buena Vista Drive, Paso Robles · 805-369-2503

www.AllegrettoResort.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

OCEAN VIEWS BRUNCH ∙ LUNCH ∙ DINNER

PISMO’S BEST HAPPY HOUR DAILY 3PM-6PM AND LATE NIGHT (TIL MIDNIGHT DAILY)

SATURDAY & SUNDAY BRUNCH 9AM-2PM MIMOSA BOTTLE SERVICE $5 BLOODY MARY’S

BEST WINE BY THE BOTTLE PRICES WINE LIST PRICED AT RETAIL PRICING

MARTINI MONDAYS $1 OYSTERS $6 MARTINIS

MON-FRIDAY 11AM-MIDNIGHT SATURDAY & SUNDAY 9AM-MIDNIGHT

PISMO BEACH

2131 PRICE STREET · PISMO BEACH

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FRESH SEAFOOD

BEAUTIFUL VIEW

HAPPY HOUR 3–6pm 7 days a week

701 Embarcadero · Morro Bay 805-772-2269

dutchmansseafoodhouse.com

New Times Media Group • www.newtimesslo.com/menus/

RESTAURANTS

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OPEN DAILY AT 11 A.M.

Open Daily at 8am Serving Breakfast Until 4pm Lunch & Dinner

Toss the shells on the floor!

SALADS • BURGERS • GRILLED SANDWICHES BAKED n’ COLD SANDWICHES

Menu Sampling:

Clam Chowder Bread Bowls Homemade Soups & Gourmet Sandwiches Steamed Clams Fish Tacos Angus Burgers Pasta Dishes

Variety of Eggs Benedicts Breakfast Specials

Award Winning Pizza Since 1988

EVERY TUESDAY NIGHT 5 TO 9 P.M. Pizza - Salad - Garlic Bread

Featuring over 25 Varieties of Pizza

Pepperoni, Salami, Sausage, Mushrooms, Black Olives, Bell Peppers, Onions.

Mushrooms, Zucchini, Black Olives, Tomatoes, Bell Peppers and Onions.

Reindeer Sausage, Pepperoni, Salami, Italian Sausage and Canadian Bacon.

Featuring Local Wines & Beers Local Farm Fresh Ingredients Fresh Local Catch Joebella’s Roasted Organic Coffees

Happy Hour 7 Days A Week From 4-6pm Live Entertainment Alfresco Dining with 14 Waterfront Tables Dog Friendly · Casual Relaxed Atmosphere

Best View On The Bay! 699 Embarcadero, Morro Bay · 805-772-8988 Look for the blue umbrellas at Marina Square

Visit www.bistroonthebay.com for complete menu

®

Real Alaskan Reindeer Sausage, Bell Peppers and Onions.

Garlic Sauce, Minced Garlic, Grilled Chicken Breast, Red Onion and Parsley.

Tangy BBQ Sauce, Grilled Chicken Breast, Red Onion and Parsley.

Ranch Dressing Sauce, topped with Mozzarella Cheese, Canadian Bacon, Grilled Chicken Breast, Red Onions, Swiss Cheese and a sprinkle of Parsley.

“Buffalo Style” Secret Sauce, topped with Spicy Grilled Chicken, Red Onions, and a Sprinkle of Cheddar and Parsley.

See Our Menu at klondikepizza.com

104 Bridge Street • Arroyo Grande Village 805-481-5288 2059 S. Broadway • Santa Maria 348-3667

101 South to the Grand Ave. exit and turn left into the Village

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

Menus A directory from our Spring/Summer issue.

North San Luis Obispo County

Bianchi Winery and Tasting Room 3380 Branch Rd., Paso Robles 805-226-9922

Buona Tavola Restaurant 943 Spring St., Paso Robles 805-237-0600

Calcareous Vineyard 3430 Peachy Canyon Rd., Paso Robles 805-239-0289

CaliPaso Winery

Dutchman’s Seafood House

PierFront Wine & Brew

701 Embarcadero, Morro Bay 805-772-2269

480 Front St., Avila Beach 805-439-3400

Madeline’s Wine Tasting Room

The Ribline

788 Main St., Cambria 805-927-0990

12308 Los Osos Valley Rd., San Luis Obispo 805 543-7427

Ragged Point Inn

Sinor-LaVallee Estate Wines

19019 Highway 1, Ragged Point 805-927-5708

Sylvester’s Burgers 1099 Santa Ynez Ave., Los Osos 805-528-0779

Taco Temple 2680 N. Main St., Morro Bay 805-772-4965

Treebones Resort 71895 Hwy 1, Big Sur 877-424-4787

Twin Coyotes Winery 2020 Main St., Cambria 805-927-9800

809 13th St., Paso Robles 805-226-9296

San Luis Obispo

Chronic Cellars

Alex Madonna’s Gold Rush Steak House

2020 Nacimiento Dr., Paso Robles 805-237-7848

The Epicenter Wineroom 620 San Benito St., Ste A, Hollister 831-265-7038

100 Madonna Rd., San Luis Obispo 805-543-3000

Apple Farm

Lone Madrone Winery

2015 Monterey St., San Luis Obispo 805-544-2040

5800 Adelaida Rd., Paso Robles 805-238-0845

Autry Cellars

Opolo Vineyards

5450 Edna Rd., San Luis Obispo 805-546-8669

7110 Vineyard Dr., Paso Robles 805-238-9593

Black Sheep Bar & Grill

Peachy Canyon Winery 1480 N. Bethel Rd., Templeton 805-239-1918

STANGER 5225 Hwy 41 (at Creston Rd.), Paso Robles 630-461-8602

Sylvester’s Burgers 6455 El Camino Real, Atascadero 805-466-7591

Thomas Hill Organics Market Bistro 1313 Park St., Paso Robles 805-457-1616

Vista Del Rey Vineyards 7340 Drake Rd., Paso Robles 805-467-2138

Wild Horse Winery & Vineyards 1437 Wild Horse Winery Ct., Templeton 805-788-6310

Windward Vineyard

1117 Chorro St., San Luis Obispo 805-544-7433

Buona Tavola Restaurant 1037 Monterey St., San Luis Obispo 805-545-8000

California Fresh Market 771 E. Foothill Blvd., San Luis Obispo 805-250-1425

CHOP Restaurant Supply 3053 S. Higuera St., San Luis Obispo 805-439-3740

Flour House Pizza Bar & Pastaria 690 Higuera St., San Luis Obispo 805-544-5282

Madonna Inn Copper Cafe 100 Madonna Rd., San Luis Obispo 805-543-3000

Madonna Inn Silver Bar Cocktail Lounge

550 First St., Avila Beach 805-459-9595

Splash Café 1492 Monterey St., San Luis Obispo 805-544-7567

Taste 2900 Broad St., San Luis Obispo 805-541-5860

Vegetable Butcher 712 Marsh St., San Luis Obispo 805-439-4801

Wolff Vineyards 6238 Orcutt Rd., San Luis Obispo 805-781-0448

south Coast saN Luis obispo CouNty Broadway Bagel & Coffee Company 503 Five Cities Dr., #B, Pismo Beach 805-773-9263

Broadway Bagel & Coffee Company 1259 East Grand Ave., Arroyo Grande 805-473-1500

Brooks Burgers 200 Five Cities Dr., Pismo Beach 805-295-6817

Klondike Pizza 104 Bridge St., Arroyo Grande 05-481-5288

Lions Peak Vineyards 1659 Copenhagen Dr., Solvang 805-693-5466

Mason Bar and Kitchen 307 E. Branch St., Arroyo Grande 805-202-8918

Old Juan’s Cantina Hwy 1 to Pier Ave., Oceano Beach 805-489-5680

Rooster Creek Tavern 200 E. Branch St., Arroyo Grande 805-489-2509

Seaventure Restaurant 100 Oceanview Ave., Pismo Beach 805-779-1779

Splash Café

1380 Live Oak Rd., Paso Robles 805-239-2565

100 Madonna Rd., San Luis Obispo 805-543-3000

197 Pomeroy Ave., Pismo Beach 805-773-4653

North Coast saN Luis obispo CouNty

Mint + Craft

Sushi 805

10 State Park Rd., Morro Bay 805-772-1465

848 Monterey St., San Luis Obispo 805-632-9191

460 W. Grand Ave., Grover Beach 805-489-3839

Novo Restaurant & Lounge

Sylvester’s Burgers

726 Higuera St., San Luis Obispo 805-543-3986

1875 Front St. (Hwy 1), Oceano 805-270-4434

Blue Sky Bistro On the Bay

Old SLO BBQ

Zorro’s Cafe & Cantina

699 Embarcadero, Morro Bay 805-772-8988

670 Higuera St., San Luis Obispo 805-285-2473

927 Shell Beach Rd., Shell Beach 805-773-9676

Bayside Cafe

saNta Maria VaLLey & Los aLaMos Applebee’s

1415 S. Bradley Rd., Santa Maria 805-922-6633

Babé Farms Santa Maria 800-648-6772

BurgerIM 3564 Skyway Dr. Ste. A, 805-332-3283

Foxen Winery & Vineyard 7600 Foxen Canyon Rd. 805-937-4251

Gina’s Piece of Cake Town Center Mall, Santa Maria 805-922-7866

Jack’s Restaurant and Bakery 156 S. Broadway St, Ste. C, Orcutt 805-937-1871

Jim’s Burgers 729 S. Broadway, Santa Maria 805-739-1010

Klondike Pizza 2059 S. Broadway, Santa Maria 805-348-3667

Original Roadhouse Steaks and BBQ 1423 South Bradley Rd., Santa Maria 805-614-0586

Pizzeria Bello Forno 119 E. Clark Ave., Orcutt 805-623-7111

Raddisson 3455 Skyway Dr., Santa Maria 805-928-8000

Rancho Sisquoc Winery 6600 Foxen Canyon Rd., Santa Maria 805-934-4332

Rooney’s Irish Pub 241 S Broadway St., Ste. 101, 805-934-3777

Sake Sushi 194 Town Center East, Santa Maria 805-922-9900

Trattoria Uliveto 285 Broadway, Orcutt 805-934-4546

LoMpoC/VaNdeNberg Applebee’s

621 W Central Ave., Lompoc 805-735-2141

LaMontagne Winery 1509 E. Chestnut Ave., Lompoc 805-291-6643

Sake Sushi #2 1325 N. “H” St. #C, Lompoc 805-736-889

saNta yNez VaLLey & saNta barbara Standing Sun Wines 92 2nd St., Buellton 805-691-9413

The Bodega 15 E. De La Guierra, Santa Barbara

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RESTAURANTS

M ENUS FALL/WINTER 2018-2019

F E AT U R E D R E S T AU R A N T Apple Fa rm

Chef Smeets

King of Comfort

H

25 Taps of Cider and Beer Featuring our Own House-Made Cider

A Fine Selection of Wines by the Glass or Bottle A Tapa Style Menu

Located in the Creamery Marketplace at 570 Higuera Street, San Luis Obispo Open Mon-Fri from 4:00PM, Sat-Sun from 1:00 PM

805-439-4368 • www.slociderbar.com

By Hayley Thomas Cain

e’s been called “The King”— of comfort food, that is. Apple Farm’s Executive Chef Steven Smeets loves nothing more than creating modern renditions of classic favorites at SLO’s iconic Americana restaurant.

There’s a reason this cozy stop has remained a local institution for more than four decades.

“These are flavors that are tried and true, but with a farm-fresh twist,” Smeets said. “Paired with local wine and a cozy ambiance, there’s really no better way to sample all that the bountiful Central Coast has to offer, especially during the holidays.”

Smeets can also be called a chef for all seasons, as he’s always working up creative dishes featuring fresh fruits and vegetables the moment that they’re available.

“I love to create seasonal dishes that appeal to all, especially those with specific vegetarian, vegan, or plantbased diets,” the chef said. “This is not your grandma’s menu, although I think grandma would totally approve of our from-scratch philosophy.”

Plant-based pleasures include vegan entrees available for breakfast, lunch, and dinner, like Apple Farm’s house made granola with coconut milk yogurt, fresh berries, and toasted coconut. Also ask about subbing vegan sausage patties for any breakfast. When it comes to lunch and dinner, you can get your hands on an “Impossible Burger,” a meatless beef burger substitute; or go for a rotating

vegan special, like veggie sandos, lasagna, and satisfying salads.

Fall is an exciting time for the time-honored establishment, which is partnering with Vina Robles Amphitheater to cater events. Wine club members and season ticket holders can purchase a wide variety of Apple Farm entrées from a rotating selection (which always includes one meat entrée and one vegetarian entrée or a filling entrée salad).

Of course, dining out at Apple Farm is not complete without satisfying your sweet tooth. With baked goods made daily, you can always expect a killer mini cake, chocolate stout cake, carrot cake, New York style cheese cake, or classic cookie. Really, the cookies are more than “cookies” here: Choose from extensive flavors like chocolate chip, English toffee, Willie’s signature bacon twist, or chocolate brownie. Wash it all down with some fresh-brewed coffee and start your day off right.

For those seeking an authentic wine country experience, look no further than Apple Farm’s monthly winemaker dinners, always featuring local winemakers on the restaurant’s scenic patio. Stop by the gift shop for holiday gifts or book your next holiday event at the Apple Farm. “Suppers with Santa” include dinner, crafts, and a chance for the kids to meet Santa.

“This holiday season, the coziest place to be is right here in one of our booths,” Smeets said. “Come hungry, leave happy.” 2

APPLE FARM

2015 Monterey Street, San Luis Obispo · 805-544-2040

www.AppleFarm.com

New Times Media Group • www.newtimesslo.com/menus/

RESTAURANTS

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Ragged Point offers beautiful private accommodations and creative gourmet dining in an unparalleled garden environment while treating its guests with that “Million Dollar View” overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular location for special occasions such as weddings, receptions, meetings, seminars and parties.

STARTERS

A Sampling of our Menu

Ahi Thinly sliced premium Hawaiian ahi, sesamecrusted and served with sliced cucumber, mango, and avocado. With wasabi aioli, spicy hoisin glaze, crisp wonton chips, and micro wasabi.

Shawarma Skewers Grilled, marinated chicken breast served on a skewer with Tzatziki sauce.

Gouda Tarts Smoked gouda fondue and candied dates in crisp phyllo cups. Served with a port wine reduction and micro arugula.

Portabella Panini Grilled portabella mushrooms, sliced tomatoes, red onions, and spinach with roasted pepper hummus on grilled sourdough bread.

Fajita Wrap Marinated chicken breast, sliced onions, and peppers wrapped in a flour tortilla with lettuce, shredded cheese, and roasted tomato salsa.

Served with sour cream and pico de gallo.

Grilled Salmon Grilled Atlantic salmon served over jumbo asparagus, sliced tomatoes, and shaved red onions. Served with a roasted tomato dressing and grilled romaine hearts.

Mussels Fresh mussels simmered in arrabbiata sauce.

Served with garlic toast points and micro-basil.

DINNER

Street Tacos Grilled carne asada with chopped onions, cilantro, and cotija cheese on corn tortillas with a mild salsa verde and a spicy salsa rojo.

Today’s soup, made fresh in our kitchen. Cup or Bowl

Spring Rolls Marinated tofu, shredded carrots, diced cucumber, daikon, and mixed greens wrapped in rice paper, and served with a spicy Hoisin sauce.

LUNCH New England Clam Chowder Cup, Bowl or Bread Bowl Today’s soup, made fresh in our kitchen. Cup or Bowl Small House Salad Steak Nopales Marinated steak with diced tomatoes, red onions, and cucumbers, roasted poblano chilies, nopales, and iceberg lettuce. Served with cilantro-lime dressing and topped with crisp tortilla strips and queso cotija.

Asian Chicken Shredded carrots, baby corn, water chestnuts, snap peas, green onions, cilantro, and crisp wonton strip, tossed with iceberg lettuce and an Asian peanut dressing, and topped with grilled chicken breast.

Ragged Point Burger A half pound of angus beef, grilled and served on a sesame brioche bun, with lettuce, tomato, onion, and a dill pickle. Add cheese, grilled onions, sautéed mushrooms, bacon, avocado, or an egg.

Spiced Lentil Soup with Kale, Cup or Bowl

Wedge Crisp baby iceberg wedge, diced heirloom tomatoes, chopped bacon, green onion, and crumbled gorgonzola, served with a creamy blue cheese dressing.

Asparagus Grilled jumbo asparagus, heirloom tomatoes, shaved red onions, and green leaf lettuce, served with a balsamic vinaigrette.

Ribeye Spencer cut Angus ribeye dry rubbed and seared. With roasted fi ngerling potatoes, grilled asparagus, and ancho molasses demi.

Filet Grilled 80z Filet of Beef with caramelized onionbacon jam, smashed sweet potatoes, and sautéed green beans.

Biryani Spiced Basmati Rice with sweet golden raisins and sliced almonds topped with toasted almonds and shredded coconut, served with oven-roasted potatoes, cauliflower, baby carrots, and green beans.

Short Ribs Hoppy Poppy braised short ribs topped with a Hoppy Poppy demi-glace and crisp onions, and served with lemon-chive potato puree and ciderbacon Brussel sprouts.

Restaurant Reservations 805-927-5708

Breakfast Service 8am-11am • Lunch Service 12-4pm Dinner Service 5pm-9pm, please call for winter hours The Ragged Point Cliff House has stunning views and is a great place for a special event, meeting, party or celebration. Call hotel reservations 927-4502 for more information.

www.raggedpointinn.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

one big sky covers us all equally

DILLY DOGS Dilly Dog Dilly Chili Dog Dilly Chili Cheese Dog Pismo Dilly Dog Walker Poppy Seed Bun, Mustard, Relish, Onion, Tomato, Hot Peppers, Pickles & Celery German Shepard Dilly Dog Sauerkraut & Mustard Dilly Frito Bandito Dog Chili Dog with Fritos Dilly Dog in Heat Hot Link, Grilled Onion & Spicy Mustard

4.95 7.25 7.50 8.25

7.25 7.25 8.25

Dilly Off the Leash Dog Hot Polish Dog with Stone Mustard Dilly Pretzel Dog Hot Dog on a Pretzel Bun with Mustard Stray Dilly Dog - The Works Large Dog with Dilly Chili, Mustard, Relish, Cheese & Onion Hawaiian Dilly Dog Pineapple Polish Dog Topped with Teriyaki & Pineapple Dilly Mini Litter Basket 12 Mini Corn Dogs Nathan’s Dilly Corn Dog

8.25 8.25 8.25 8.25 8.95 6.25

BACON WRAPPED DOGS Jalapeño Popper Dog 8.25 Bacon wrapped stuffed with cheddar and jalapeños, deep fried

Tiki Dog 8.25 Bacon wrapped with grilled pinapple, teriyaki sauce, jalapeños and grilled onions

DOGS

PUPS (KIDS) MENU

Dillly Bark Box Plain Hot Dog & Dog Treats

1.00

“where to eat in San Luis Obispo” – WALL STREET JOURNAL

Dilly Puppy Box 4.95 Hot Dog, Chips & Small Soda, Juice or Water Chihuahua Basket 4.95 6 Baby Corn Dogs, Chips & Small Soda

SLIM DILLY SIDES Kettle Chips Chips Chili Cheese Beer Sidewinder Fries Onions Optional Beer Battered Dilly Sidewinder Fries Onions Optional

3.00 2.00 8.25 6.25

Dilly Frito Dog Bed 7.25 Fritos with Dilly Chili Dilly Dunes Baked Potato 8.25 Choose your toppings: Chili, Cheese, Butter, Sour Cream, Chives, Bacon, Dilly Seasoning

SLIM DILLY SWEETS Ice Cream Dilly Red Vine Rope Dilly Pastry

4.50/scoop 2.00 3.00

In Pismo Beach

SLIM DILLY DOGS 301 Cypress St. • 805-295-5095

breakfast, lunch & dinner served daily over 20 local wines by the glass 1121 broad street | san luis obispo bigskycafe.com 805.545.5401

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AWARD WINNING CLAM CHOWDER!

Sure, we’re known for our cakes, but we’re...

More Than Just Cakes!

Fresh Baked Pies

Chocolate Eclairs

Cream Puffs

Gourmet Cupcakes

Seafood Tacos

Burgers

Strawberry Parfaits

Chocolate Strawberries

Cheesecake Strawberries

Gourmet Cookies

Danish Pastries

Cinnamon Rolls

TACO TUESDAY EVERY WEEK 4 Street Tacos with a Tecate or Soda

Remember you can send Award Winning Clam Chowder anywhere in the USA!

Fresh Dinner Rolls

805.922.7866

Town Center Mall, Santa Maria

www.GinasPieceOfCake.com

Breakfast · Lunch · Dinner Local Beers & Wines · Daily Specials · Full Service Bakery & Catering

TWO LOCATIONS 197 Pomeroy · Pismo Beach | 1491 Monterey · SLO www.SplashCafe.com

RESTAURANTS

NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/

20+ Years of Wine Spectator Awards Sampling of our menu. Items subject to change.

Antipasti

Affettati misti Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people Bruschetta al pomodoro fresco e basilico grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil Polpettine di anatra e tacchino Duck and turkey dumplings, onion confit marmalade Molluschi al guazzetto Manilla clams, black mussels, lightly spicy tomato sauce

Insalata

Carpaccio del Monte Bianco raw beef filet, arugula, parmesan cheese, and celery root, horseradish mustard dressing Insalata del Dante baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing Caprese mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil Insalata bella Cesare romaine lettuce, roma tomatoes, rosemary garlic croutons, parmesan cheese and caesar dressing

Zuppe

Primi Piatti

Tortelloni di zucca alla salvia e mascarpone home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts Orecchiette del campo hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce Tortiglioni del buon gustaio wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese Gnocchi al gorganzola homemade potato and pumpkin dumplings with a creamy gorganzola sauce Fettuccine al sugo di carni miste fettuccine pasta with braised chicken, duck, veal, and beef and herbed meat sauce Agnolotti di scampi allo zafferano home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saff ron sauce Linguine Fra Diavolo linguine pasta with Manilla clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce

Secondi Piatti

Minestrone saporito medley of vegetables, Tuscan beans, chicken broth and basil pesto

Tagliata di bue salutare 10 oz flat-iron steak, grilled, on fresh arugula with shaved parmesan and balsamic reduction sauce

Zuppa del giorno soup of the day

Petti di pollo Asiago chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce

San Luis Obispo 1037 Monterey St. 805-545-8000 www.btslo.com Teneroni Portobello veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce Pollo Scamiciato alla Vinaggia boneless chicken marinated and grilled, with garlic and herbs, and rosemary mustard sauce Timballo Valdostano baked layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce Pesce del giorno alla griglia Market Price fresh fish of the day

E B L Pair a starter & an entrée for one low price. Enjoy at both our locations, Monday-Friday.

Visit our new Italian specialties store:

FULL BAR

Paso Robles 943 Spring St 805-237-0600

8390 El Camino Real, Atascadero M–F 9am–3pm or ORDER ONLINE at: www.AllePiaSalumi.com Now shipping to 48 states

Lunch 11:30-2:30 (Mon-Fri) Dinner 5:30-9:30 (Sun-Thurs) • 5:30-10:00 (Fri-Sat) Reservations recommended. All major credit cards accepted.

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M ENUS FALL/WINTER 2018-2019

F E AT U R E D R E S T AU R A N T Old Sa n Lu is BBQ Co.

C O C K TA I L S · F O O D · PAT I O P U B FA R E & M O R E

· · · · · · · · · · ·

SAUTÉED BRUSSELS SPROUTS TORTILLA CHIPS & HOUSE SALSA CALAMARI RINGS JALAPEÑO POPPERS OAK BBQ BABY BACK PORK RIBS MOZZARELLA CHEESE STICKS BREADED CHICKEN STRIPS BUFFALO DRUMSTICKS ONION RINGS HOUSE GARLIC JALAPEÑO FRIES HOUSE MADE GUACAMOLE & CRISP TORTILLA CHIPS · SAUTÉED SAUSAGE & MUSHROOMS

· FRESH CHICKEN TORTILLA SOUP · HOUSE SALAD · BABY SPINACH

· KILLER NACHOS ADD ONS BBQ CHICKEN BBQ BEEF LINGUICA BUFFALO CHICKEN · CARNITAS · CHILE VERDE · · · ·

PHOTO BY SLOTOGRAPHY

Holiday BBQ, Made Easy

SOUPS & SALADS · BLACK SHEEP TRI-TIP · GRILLED CHICKEN · CAJUN SHRIMP & AVOCADO

· BISTRO GOAT CHEESE · SLO SALAD

B L AC K S H E E P ’ S FA M O U S M AC N ’ C H E E S E THE ORIGINAL PUB MAC ’N CHEESE THE ULTIMATE COMFORT FOOD! ELBOW MACARONI WITH HOUSE RECIPE OF CHEESES SERVED AU GRATIN WITH SALAD, SOUP OR FRIES

A LA CARTE MAC OUR FAMOUS MAC ’N CHEESE RECIPE SERVED ALONE BUT WITH A TWIST! MAC DADDY WITH BACON & JALAPEÑOS COWBOY MAC WITH BUFFALO CHICKEN BEEFY MAC WITH BBQ TRI-TIP

HOT MAMA MAC WITH LINGUICA, JALAPEÑOS & CAYUCOS HOT SAUCE VEGGIE MAC WITH SAUTEED TOMATO, ONIONS, RED & GREEN BELL PEPPERS MAC MEXICANO WITH OUR FAMOUS CARNITAS OR CHILE VERDE MAC AND BROC WITH BROCCOLI & HAM CHILI MAC VEGETARIAN CHILI, CHEDDAR CHEESE, RED ONIONS, CILANTRO MAC BLUES BLUE CHEESE, SUNDRIED TOMATOES BUILD YOUR OWN MAC – THE OPTIONS ARE ENDLESS!

SOUTH OF THE BORDER

PESCADO & CHIPS LIGHTLY BREADED ATLANTIC COD FILLETS, WITH FRIES, TARTAR SAUCE & LEMON PUB QUESADILLA FLOUR TORTILLA FILLED WITH ONIONS, PEPPERS & MELTED CHEDDAR CHEESE. ADD BEEF, CHICKEN OR CARNITAS SLOW COOKED VEGGIE CHILI BOWL RED ONION, CILANTRO, CHEDDAR CHEESE, TORTILLA CHIPS

HAND CRAFTED TACOS ON SOFT CORN TORTILLAS. SERVED WITH YOUR CHOICE OF SALAD, SOUP, FRIES OR TORTILLA CHIPS YOUR CHOICE OF: BEEF, CHICKEN, SHRIMP, ALASKAN COD, OR HOUSE MADE CARNITAS OR CHILE VERDE CHEF’S CHILE VERDE BOWL WITH CRISP TORTILLA CHIPS

HAND-CRAFTED BURGERS

GRILLED HALF POUND BURGER SERVED WITH THE WORKS ON A FRESH LOCALLY-MADE ARTISAN BURGER BUN. SERVED WITH CHOICE OF SOUP, SALAD, FRIES OR TORTILLA CHIPS WESTERN BURGER BLACK SHEEP GUINNESS BURGER BASTED IN OUR OWN GUINNESS REDUCTION ONION RINGS, APPLE-SMOKED BACON, BBQ SAUCE & CHEDDAR CHEESE THE ULTIMATE ABC BURGER

BUFFALO CHICKEN BURGER CHICKEN STRIP, SWISS CHEESE. BUFFALO SAUCE, AVOCADO, THE WORKS “1117 CHORRO” BURGER SAUTEED MUSHROOMS, ONIONS, PEPPERS & CHEDDAR CHEESE JALAPEÑO BACON BURGER CRISP APPLE SMOKED BACON, JALAPEÑOS AND MELTED BLUE CHEESE GARDEN BURGER A BLEND OF WHOLE GRAINS & VEGETABLES WITH THE WORKS

HOUSE SA NDWICH E S & W R APS ON FRESH LOCALLY-MADE ARTISAN BREADS & SERVED WITH CHOICE OF SOUP, SALAD, FRIES OR TORTILLA CHIPS PESTO CHICKEN SANDWICH GRILLED CHICKEN BREAST, SUN-DRIED TOMATO PESTO AND MELTED SWISS ON A FRENCH ROLL

WESTERN TRI TIP SANDWICH OAK BARBECUED TRI-TIP ON A FRENCH ROLL WITH GRILLED PEPPERS AND ONION RINGS

GRILLED HAM & CHEESE FONDUE GRILLED HAM, TOMATO & MELTED MOZZARELLA CHEESE ON TOASTED SOURDOUGH

LINGUICA “ON A ROLL” CATTANEO BROS. PORTUGUESE LINGUICA WITH GRILLED ONIONS & JALAPEÑO PEPPERS, ON A FRENCH ROLL

CALIFORNIA TURKEY CLUB TURKEY BREAST, AVOCADO, LETTUCE, TOMATO, APPLEWOOD BACON, MELTED CHEDDAR CHEESE, SOURDOUGH BREAD

BOHEMIAN VEGGIE WRAP GRILLED GARDEN PATTY, PESTO, MOZZARELLA, RED BELL PEPPERS, TOMATO, CARROTS, CUCUMBER, AVOCADO, CILANTRO, SIDE OF HOUSE RANCH BUFFALO WRAP CHICKEN STRIPS WITH BUFFALO SAUCE, CHEDDAR CHEESE, TOMATO, AVOCADO, SIDE OF HOUSE RANCH

FRENCH DIP ROAST BEEF, GRILLED MUSHROOMS, SWISS CHEESE, AU JUS, FRENCH ROLL

WE DELIVER ! VIEW OUR FULL MENU AT BLACKSHEEPSLO.COM OPEN EVERY DAY 11AM-2AM DAILY LUNCH & DINNER SPECIALS

8-TIME WINNER

HAPPY HOUR 3-6PM • WINE DOWN WEDNESDAYS

1117 CHORRO STREET • SAN LUIS OBISPO • 805 544-7433

F

By Hayley Thomas Cain

orget the eggnog. If you call the Central Coast your home, then you know that no holiday gathering is complete without a smoky tri-tip cooked over a real oak fire. Give them what they really want this holiday season and bring on the beef, beans, and garlic bread.

Old SLO BBQ Co. has remained a mainstay of classic Santa Maria style flavor for years, serving up delicious tritip and chicken, tender and juicy pulled pork, fresh salads, corn pie, and those addictive pinquito beans. Now, you can get that iconic barbecue grub anytime, anywhere. It’s easy. Just fill out their online catering form and let the team know your specific needs.

Old SLO BBQ Co. prepares all the food at their downtown SLO restaurant, cooking choice cuts of meat over local red oak on their authentic Santa Maria style barbecue. Add a few of their classic sides like local artisan garlic bread or their famous corn pie to round out the meal.

All that flavor is then packed up and ready for pick up or delivery. You can also choose their limited service buffet style option, complete with staff onsite to slice the protein and manage the buffet, rustic serving displays, and smiles all around.

“You’ll still get the same highquality food—seasoned and cooked to perfection—but at a much lower price than other cooked-onsite catering options,” owner Matt Pearce said.

At Old SLO BBQ Co., it’s all about the warm, inviting lifestyle of the Central Coast. The creekside business expanded in 2017 to accommodate growing demand.

The renovated taproom is decked out with a clean modern-industrial style, big TVs, bright windows, and a beautiful limestone wall. Did I mention the new arcade machine and shelves stacked high with

tabletop games for all ages?

College students and longtime locals agree: The perfect way to wash down all this barbecued goodness is a frosty craft beer. The new taproom boasts a top-of-the-line self-serve beer tap system featuring 46 craft taps. Just open a tab with the attendant and use the microchipped beer card to pour a taste or a pint. Set the card on the tablet above the tap of your choice, then pour yourself something delicious. Of course, local beer is a given, but not exclusive. Their new taproom offers craft beer, wine, and cider from around the world.

“Come in and hang out; stay a while,” Pearce said. “We always have a new beer on tap, and we only get one keg of anything we bring in. That means the beer is always fresh, and sometimes off the beaten path.

The trick is getting in before the special stuff is gone.”

Old SLO BBQ Co. utilizes the Untappd app to notify their customers of new offerings. The up-to-date beer list can also be found on their website.

Whether it’s 2 p.m. or 2 a.m—catered to your event or ordered at the restaurant— you can’t beat SLO BBQ Co. To keep up with increasing demand, a second location is slated to open on Broad Street in SLO in Spring 2019, much to the joy of local students, families, and tourists alike.

“It’s simple really: just salt, pepper, and garlic. But, when we cook it over the oak, magic happens,” Pearce said. “For the past six years, we’ve worked hard to bring the best quality and most traditional Santa Maria style barbecue flavor to the SLO community. I’m really happy that we’ve been able to share our love for this unique cuisine—and now—with a new location on the horizon—there’s even more to celebrate in the New Year.” 2

OLD SAN LUIS BBQ CO.

670 Higuera Street, San Luis Obispo · 805-285-2473

www.OldSanLuisBBQ.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

s 46 craft tap

strawberry

AU AUTHE A UTH UT U THENTIC THE TH T HEN HE H ENTIIC CB BBQ BQ B Q

field salad

ffoor lloocals, bbyy lolocals

We are serving up the best Santa Maria-style BBQ in San Luis Obispo, right in the heart of downtown.

Come in for a little slice of BBQ heaven.

tri tip sa ndwich

OPEN DAILY AT 11AM | OPEN LATE FRI & SAT ’TIL 2AM

cowboy corn pie

TAP ROOM OPEN DAILY ’TIL 10PM

ENTREES

SIDES

BEER & WINE

PIT PLATE

FRESH-CUT FRENCH FRIES

Hand-trimmed certified Angus tri-tip, perfectly seasoned and grilled over a red oak pit. Served on locally made artisan sourdough or French roll with homemade salsa or BBQ sauce.

TRI-TIP $11.55 | CHICKEN $10.25

REG $2.00 | LG $3.15

PULLED PORK $10.25

Fresh-cut potatoes with sea salt.

46 SELF SERVE TAPS FEATURING CRAFT BEER, WINE & CIDER

Served with garlic bread and your choice of side.

COWBOY CORN PIE $2.65

PAY BY THE OUNCE!

SLIDERS

DRINKS

CHICKEN SANDWICH

TRI-TIP $3.50 | CHICKEN $2.95 PULLED PORK $2.95 CANDIED BACON TRI-TIP $4.45

A savory family recipe with diced jalapeños and cheddar cheese.

SANTA MARIA PINQUITO BEANS $2.25

FRESH STRAWBERRY LEMONADE $2.50 REFILLS

Locally farmed pinquito beans, prepared ranch style, with bacon, ham and spices.

HAND-SCOOPED MILKSHAKES

TRI-TIP SANDWICH

$9.75

$8.25

Thinly sliced grilled chicken breast, topped with sauteed red onion, melted jack cheese. Served on ciabatta bread with our homemade salsa, BBQ or cilantro lime creme sauce.

PULLED PORK SANDWICH

$7.95

Slow-roasted pork shoulder.

Served on a locally made ciabatta roll with our homemade cilantro garlic BBQ sauce.

LINGUICA SANDWICH

$7.25

A locally made Portuguese-style sausage, grilled and served on an artisan Frech roll with sauteed peppers and onions.

Served on a mini sourdough roll with your choice of sauce.

BBQ CHEF SALAD

$7.45

Locally farmed mixed greens, red onions, peppers, crumbled blue cheese, bacon, and hard boiled eggs. Served with housemade ranch, blue cheese or roasted garlic vinaigrette dressing.

STRAWBERRY FIELD SALAD $7.45 Locally farmed mixed greens topped with crumbled Gorgonzola chesse, fresh strawberries, candied pecans and dried cherries. Served with blush wine vinaigrette dressing.

ADD MEAT TO YOUR SALAD: CHICKEN OR PORK $2.45 TRI-TIP $4.80

Vanilla, Strawberry or Chocolate $4.25 Chocolate-Bacon $5.75

APPLE-CUCUMBER-JALAPEÑO COLE SLAW $2.15

ROOT BEER FLOAT

A lightly dressed California version of this classic BBQ side.

SOFT DRINKS

GARLIC BREAD

$3.45

$2.50

$1.65

Locally made artisan roll dipped in butter and topped with a Parmesangarlic blend.

we ccat we cater! cate cater ter tte !

Give your next event a touch of down-home cooking with catering by Old SLO BBQ Co. AVAIL ABLE FOR PICK-UP OR DELI VERY

670 HIGUERA ST | (805) 285-2473 5/5 STA RS

5/5 STA RS

5/5 STA RS

4.5/5 STA RS

$1

OLDSLOBBQ.COM

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M ENUS FALL/WINTER 2018-2019

Since 1973

Homestyle Cooking

BREAKFAST & LUNCH EVERY DAY Come visit our new location in Pismo Beach!

TRY OUR FAMOUS BREAKFAS T BURRITO!

Mama Del's House Special

PIZZA

Pepperoni, meatballs, mushrooms, black olives, onions and bell peppers.

Carne Amore

Shell Beach Road

Pepperoni, linguicia, pineapple, garlic and onion.

Big Ed’s

Pepperoni, sausage, meatballs, Canadian bacon and linguicia.

Sausage, meatballs, tomato, garlic and onion.

Pesto Pollo

Little Hawaii

Pesto, chicken, ricotta, mushrooms and black olives.

Canadian bacon and pineapple.

Tomatoes, artichoke hearts, mushrooms, black olives, bell peppers and onions.

Fresh tomato and basil.

Ribline BBQ sauce, chicken, red onion and cilantro.

Cheese & Sauce

Farmer's Market

Pizza Margherita

BBQ Chicken

The Classic.

SPECIALITIES

Served with Del’s homemade rolls. Soup or house salad additional.

Specialty Ravioli

Delicious, generously stuffed ravioli with your choice of alfredo, pesto, or alla vodka sauce. Ask your server for tonight’s selections and price.

Chicken Parmigiana

A tender, breaded chicken breast baked in savory marinara sauce and topped with melted mozzarella.

Served with spaghettini.

Eggplant Parmigiana

Breaded eggplant cutlets layered with ricotta and mozzarella, baked in our rich marinara, topped with melted mozzarella.

Served with spaghettini.

Fettuccine Alfredo

A generous bowl of flat noodles covered in our original cheese, butter and cream sauce.

With chicken add 3.00, with shrimp add 6.00.

Pasta Primavera

Fresh, local, hand cut vegetables simmered in our white wine sauce.

Served over fettuccine.

Chicken Primavera

Pesto Mushroom Shrimp Linguine

No pasta? No problem! Juicy marinated chicken breast sautéed with all the “Pasta Primavera” veggies.

PASTA

CALZONES

Mama Del’s custom creation!

A big bed of linguine topped Rainbow Tortellini with shrimp and mushrooms, A bright, cheese filled sautéed in olive oil, garlic ensemble of tortellini covered and our house pesto. with your choice of alfredo, pesto, or alla vodka sauce.

Spaghetti With Meatballs or Sausage Spaghetti With Red Sauce (Meat or marinara)

Ravioli With Meatballs or Sausage Ravioli With Red Sauce (Meat or marinara)

Meza-Meza Spaghetti And Ravioli

Del’s Pizzeria

1101 Price St. – Pismo Beach

(805) 773-4438 delspizzeria.com

Cheese

Mozzarella, ricotta and parmesan.

Pepperoni

With mozzarella, ricotta and parmesan.

Meatball or Sausage

With mozzarella, ricotta, spinach, tomatoes and olives.

OPEN 7 DAYS A WEEK 6AM–3PM 964 HIGUERA ST., DOWNTOWN SLO

805.541.0227 louisasplace.com

Pesto Chicken

With mozzarella, ricotta, spinach, tomatoes and olives.

Veggie

With mozzarella, ricotta, spinach, artichoke hearts, tomatoes and olives.

*Ask about our gluten-free options.

BEST HANGOVER FOOD

BEST OOFUNTY SLO C

BEST BREAKFAST

RESTAURANTS

NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/

Discover HUNDREDS of PRODUCTS Made Fresh Daily!

Your Locally-Owned Grocery Store!

Proud To Be the Preferred Grocery Store of Cal Poly Athletics!

Full-Service Deli Serving Breakfast, Lunch & Dinner Full-Service Butcher Shop • Wild Caught Seafood Organic Juice Bar • Espresso Bar • Sushi Bar Best Cra Beer in SLO County Fine Wines & Premium Spirits Local & Organic Produce

10% OFF

BEST GROCERY STORE Thank You, SLO!

Purchase of $50 or more Valid thru 12/31/18

771 E. Foothill Blvd • SLO 805-250-1425 • 6am-11pm CaliforniaFreshMarket.com Coupon must be brought to store for redemption.

SLO location only.

San Luis Obispo: 771 E. Foothill Blvd • 805-250-1425 • 6am-Midnight Pismo Beach: 555 Five Cities Drive • 805-295-7162 • 6am-11pm

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F E AT U R E D R E S T AU R A N T Madonna Inn

THANK YOU A Pink Holiday Wonderland SLO! I

By Hayley Thomas Cain

Voted BEST North Coast Restaurant!

Make A

for California Fusion!

Check Out Our NEW PATIO! Look for Local FRESH FISH Specials!

2680 N. Main Street, Morro Bay 805-772-4965 · tacotemple.com

f you don’t think “pink” when you think “holidays,” you’re truly missing out. The Madonna Inn is the most festive place to relax, dine, and play this holiday season, starting with the unique Gourmet & Wine Shop, located downstairs from the Silver Bar Cocktail Lounge.

Madonna Inn Gourmet & Wine Shop Manager Sue Wenzel loves welcoming the influx of locals and visitors during this magical time at the inn.

“The holidays are such a busy, joyful season for us, and we have people coming from all over the country just to see the Madonna Inn’s famous holiday decorations,” Wenzel said.

“Our decorating team spends the entire month of October decorating Christmas trees down at the wine cellar, and I love watching them put it all together. It is quite a feat, with thousands of ornaments and lights you’ve got to see to believe.”

By the time Turkey Day arrives— ushered in by Madonna Inn’s fabulous Thanksgiving buffet at the Gold Rush Steak House—the team has already put the holiday decorations up, creating a singular start to the holiday season.

“Many people may not know this, but we feature new holiday decorations every single year, so no two visits are exactly the same,” Wenzel said. “Mrs. Madonna has always wanted to make sure each year was a bit different, so that folks who come back yearly can discover and experience a new kind of enchantment.”

Speaking of enchantment, Wenzel is happy to introduce locals and

newcomers to the Central Coast’s dazzling award-winning wine offerings.

Taste and purchase an array of outstanding bottles in the Gourmet Shop, then take a few home for holiday gifts and parties.

“You may not have time to go to all of the area’s wineries individually, but you can stop in here and taste a three-bottle flight of local varietals— our Signature Madonna Inn White Zinfandel, Chardonnay, and Cabernet Sauvignon—all in one place for just $5,” she added.

A $10 f light includes an ever changing array of local wines, all for the price you might pay to visit just one winery.

Looking for a place to get away with the family? The Madonna Inn is ready for your holiday vacation.

Relax with a facial or massage at the spa before splashing into the hotel’s iconic heated beach-entry pool and hot tubs; energize the senses with live music and enjoy mingling, dancing, and cocktails at the Silver Bar Cocktail Lounge; or take in an afternoon hike along rolling hills.

Where else can you feast your innermost desires so readily? Nosh on a world famous slice of Pink Champagne Cake at the Copper Cafe, or sample dozens of pies, cookies, and holiday treats.

“Bring your friends and relatives and experience the holidays, Madonna Inn style,” Wenzel said. “I hope you’ll gather up all your loved ones and join me in the Gourmet Shop for a taste of all the Central Coast has to offer. It is truly sweet.” 2

MADONNA INN

100 Madonna Road, San Luis Obispo · 805-543-3000

www.MadonnaInn.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

The Fountain Pavilion is a beautifully remodeled facility at the Santa Maria Fairpark

· Intimate weddings from 50 to 250 people · Reasonable rental rates & hours to dance late into the night · Warm paint color & wood flooring to begin your vision of the special day

We also offer: • Two additional buildings to choose from • A venue for large wedding parties up to 800 people • A location that is easy for guests to locate and close proximity to hotels

Santa Maria Fairpark

937 S. Thornburg Santa Maria (805)925-8824 www.santamariafairpark.com

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F E AT U R E D R E S T AU R A N T The Clif fs

Enjoy a local, casual cafe that believes in wholesome food made with fresh ingredients, along with a feeling of being at home.

Now Selling Zorro’s Salsa & Hot Sauce

Chile Verde Blueberry Pancakes Salmon Salad Fish & Chips Burgers & More!

Seasonal by the Sea BEST MEXICAN FOOD People’s Choice Award 1st Place

Clam Chowder

“Great food, excellent service and a comfortable and warm atmosphere.

Great friends and good times. ¡Gracias! and thank you.”

—Cindy and Family

WHERE THE LOCALS GO! Traditional American Cuisine and Mexican Specialties B R E A K FA S T • LU N C H • D I N N E R

ZORRO’S CAFE & CANTINA I N D O O R & O U T D O O R PAT I O S E AT I N G

NEWLY REMODELED • OPEN DAILY: 7:30AM - 9PM 927 Shell Beach Rd • Shell Beach 805-773-ZORO • zorroscafe.com

W

By Hayley Thomas Cain

ith panoramic views of the Pismo Beach coast, The Marisol at the Cliff’s Resort sights are only rivaled by its tastes. The market-driven menu and seaside atmosphere are a fantastic fusion of high-brow and low-key, capturing the Central Coast’s signature laid back elegance.

With locally-sourced ingredients, including seafood, produce, and naturally raised meats and poultry, this is coastal cuisine, reimagined. The ambiance is complemented by an awardwinning wine list, happy hour specials, and live music.

“The Cliffs bar is something really special, featuring handcrafted cocktails inspired by the talents of our chef and bartenders,” Food and Beverage Manager John Fergus said.

The lively bar is truly an amazing place to lounge and catch an epic fall sunset (especially during happy hour, which runs daily from 4 to 7 p.m.).

There’s plenty to sip, and I’m not talking about your average cocktails.

Crafted by Cliffs Pastry Chef Jeniece Grimshaw, The SLO Mule is a cool mix of ginger, lemon, and citrus. The bubbly, refreshing tonic is always house made, with a nice note of lemongrass that lingers on the tongue.

Thursdays are home to the restaurant’s popular “karmic pizza” night, which features wood fired pizzas made with house made dough and sprinkled with crave-worthy toppings (proceeds go toward a different local charity each

month). Football fans should know they can get their fill during the weekly Monday burger bar, laid out with all the fine fixings you could ever desire.

Got company over for the holidays?

Friends and fam will love to linger over a feast-like Champagne brunch, held each Sunday from 8 a.m. to 2 p.m. Cruise an omelet station, waffle bar, chef ’s carvery, salad buffet, and seafood market all in one stop.

The fine dining restaurant’s fall menu caters to a comforting vibe, with unique items you’ll want to try, like a pan seared scallop dish with house made carne seca (think gourmet beef jerky) or cozy root veggie succotash.

“Here on the Central Coast of California, we really do have all the best local produce available every month of the year, but we’re really trying to highlight seasonal produce and hit the farmer’s market as much as possible to grab the freshest ingredients the moment they become available,” Cliffs Chef Brian Riegle said.

That goes for the seafood, too.

“Marisol literally means ‘sea and sun;’ our entrees and appetizers really cater to the local environment and the amazing seafood and produce within reach,” Fergus added.

Like the sea, the Cliffs—a longtime local favorite—is both unmoved and ever-changing.

“Come in and enjoy the most stunning view on the Central Coast, both at the bar and the fine dining restaurant,” Fergus said. 2

THE CLIFFS

2757 Shell Beach Road, Pismo Beach · 805-773-5000

www.CliffsHotelAndSpa.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

M EN U SAM PLING F R E S H AV O C A D O - S H R I M P SPRING ROLLS

THAI GREEN CURRY OF CHICKEN

rice noodles, julienned vegetables, ginger soy and chili sauces, roasted peanuts

light and subtle coconut milk curry with green chiles, served with jasmine rice and chapati

S I N G A P O R E C H I C K E N S ATAY/ PE ANUT SAUCE

DIVER SC ALLOPS

marinated thigh meat, jasmine rice, cucumber relish, housemade peanut sauce GR I LLED SA L MON C A E SA R SA L A D

salmon atop little gems, sundried tomatoes, housemade croutons, anchovies, parmesan

lemon beurre blanc, grilled asparagus, cherry tomatoes 1 4 OZ P R I M E R I B E Y E

port shallot reduction, local tomatoes and snap peas, smashed fingerling potatoes

MENU SAMPLING BACON WRAPPED CHORIZO-STUFFED DATES with housemade chorizo

PAPAS BRAVAS

fingerling potatoes, onion, garlic-chipotle aioli

ASSORTED CEVICHES ASSORTED TACOS ASSORTED PAELLAS SKIRT STEAK CHURRASCO

seasonal vegetables, avocado-olive mojo

726 Higuera Street, SLO · 805.543.3986

1023 Chorro Street, SLO · 805.540.5243

N OVO R ESTAU R A NT.CO M

LunAReDSLO.com

MEN U SAMPLING

MEN U SA MPLING

BASIC EGG SANDO

AVOCADO TOAST

fried egg, gouda cheese, sambal aioli, brioche bun

sesame-miso butter, radish sprouts, whole grain bread

THE BENEDICT

VIETNAMESE NOODLE SALAD

two soft poached eggs, spinach, smoked ham and hollandaise in a puffed pastry shell

CASHEW CHICKEN BOWL lemongrass chicken, cashews, market vegetables, tamarind sauce, red rice

chilled bean thread noodles, spicy pickles, cabbage, scallions, peanuts, cilantro, mint, nuoc mam (contains fish sauce)

Prawn Enchiladas

avocado, white cheddar, tomatillo salsa, lime crema, cumin-black beans, brown basmati

Chile Relleno

mexican rice, roasted butternut squash, charred green onions, red mole, crispy potato strings, pickled red onion

Beet & Apple Salad

toasted walnuts, chevre, baby kale, apple cider vinaigrette

Crispy Brussels Sprouts

walnut vinaigrette, pine nuts, radish, big rock blue cheese

848 Monterey StREET, SLO | 805.632 .9191

4095 Burton Drive Cambria · 805.927.5007

m i n tan d cr af t.com

ROBINSR ESTAU R A NT.COM

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IN IA! W R NE MB CA Breakfast Lox Salmon Bagel Thinly sliced cured salmon, cream cheese, tomatoes, onions, hard boiled egg, capers, on a toasted everything bagel 11.99 Breakfast Panini Choice of bacon or sausage, scrambled eggs, cheddar, tomatoes, chipotle aioli, on sourdough 9.00

“CRAFTED BURGERS”

Fresh USDA “all natural” ⅓ lb Burger Served with: “Locally Sourced” Shredded Lettuce, Tomato, Grilled Onion and “BOSS” Sauce Choice of: Fresh Baked Bun or “Lettuce Wrapped” Brooks Burger $5.50 Lettuce, Tomato, Onion, “BOSS” Sauce. Add cheese $.60

Big Boy $8.50 2 Burger Patties, 2/3 lb w/ fixings. Add cheese $1.20

Brooks Burger Combo $8.50 Burger-Fries-Drink

Big Boy Combo $11.50 2 Burger Patties w/ fixings - Fries - Drink

The Spot Breakfast Select a smaller version of the Nectarine, Chiquita Banana, or Berry Yummy crepe, Served with bacon, scrambled eggs and a side of fresh fruit 13.50

Sweet Crepes

Avocado Toast Avocado, tomatoes, feta cheese, extra virgin olive oil on a whole-grain toast 7.50

Berry Yummy!

Delicious! Crepe filled, fresh berries, strawberries, topped with strawberry sauce and whipped cream 7.99

Strawberry Toast Mascarpone cheese, local strawberries, almonds and honey on a sourdough toast 7.50 Banana Toast Almond butter, bananas, chia seeds and honey on a sourdough toast 6.50

Bacon Tomato Spinach Strata Baked egg torte with fresh tomatoes, spinach, bacon and bread. Topped with guacamole and sour cream 7.50 Breakfast Bagel With bacon, scrambled eggs, avocado, spinach, and cream cheese 9.50

Breakfast Toast

Caprese Toast Ripe tomatoes, fresh mozzarella, basil, balsamic glaze on a whole-grain toast 6.99

Sweet Zoe Crepe filled with lemon curd, topped with powdered sugar and whipped cream.

7.99 Add blueberries or strawberries 1.50 Dylan’s A La Mode Stuffed with apple compote, finished with guava sauce and a scoop of vanilla ice cream 8.50 Chiquita Banana Classic crepe, with bananas, Nutella, chocolate sauce and whipped cream 6.99

The Spot Toast Hummus, fresh spinach, tomatoes, hard-boiled egg, feta cheese, extra virgin olive oil and Nectarine on whole-grain toast Stuffed with fresh nectarine compote, caramel sauce, toasted 6.99 almonds and whipped cream.

7.50

Breakfast Wrap Choice of Bacon, Ham, or Spinach, Scrambled eggs, avocado, tomato, onion, cheddar, sour cream, potatoes, on a sundried tomato tortilla 10.50

Strawberry Shortcake Filled with mascarpone, fresh strawberries, topped with raspberry sauce, coconut and whipped cream.

7.99

Soup Of The Day Small - 3.99 Large - 5.50 Soup & Salad - 7.99

“Brooksy” BBQ $8.49 Applewood Bacon, Fried Onion Stack, Colby Jack Cheese, BBQ Sauce

Big Kahuna $7.99 Grilled Pineapple Drizzled w/ Teriyaki, Colby Jack Cheese w/ Toasted Sesame Seeds

BLACK AND BLEU BURGER $8.05 Bacon, Bleu cheese,Grilled Onions, Lettuce,Tomato, Boss Sauce.

Golden State Burger $8.59 Applewood Bacon, Fried Onion Stack, Egg, Colby Jack Cheese, “BOSS” Sauce

’Shroom Burger $7.99 Sliced Portobella, Grilled Onion, Colby Jack Cheese, “BOSS” Sauce

SANDWICHES & SUCH Big Bird $8.99 Chargilled Chicken Breast, Grilled Onion, Avocado, Bacon, Lettuce, Tomato, Colby Jack Cheese on Sourdough w/ “BOSS” sauce BLACK BEAN BURGER $7.99 Black bean patty, spring mix, tomato, avocado,cilantro aioli on a fresh baked bun.

SLICED RIBEYE MELT $9.99 Fresh ribeye, Onion Tangers.

BBQ Crispy Chicken Sand $7.59 Our chicken filet egg dipped and rolled in seasoned Panko Flour then golden fried - served on Fresh Baked bun with lettuce , tomato, Colby Jack cheese & Red onion w/ Honey Mustard SIDES $2.79 • Burger Fries • Tater Tots • Fried Onion Tanglers • Salad, add .50 • Sweet Potato Fries, add .50

TOPPINGS & ADD ONS $1.50 • Avocado • Bacon $1.35 • Egg • Fried Onion Stack • Mushrooms • Chili

Cup of Chili $3.99 With Shredded Colby Jack and Red onions Brooks Salad $7.79 Fresh Greens, Tomato, Bacon, Egg, Avocado, Colby Jack,Mushrooms Red Onion - Choice of Dressing: Ranch, Balsamic or Honey Mustard + Add Chicken Breast. Hamburger Patty, or Chicken Strips $3 Loaded Tots $5.99 Tater Tots smothered w/ Chili & Colby Jack Cheese, Chopped Red Onions, and a Side of “BOSS” Sauce.

Savory Crepes Served with a choice of kale Caesar salad, oven roasted potatoes or soup The Madame With Brie cheese, bacon, and apples, topped with béchamel sauce.

10.50 Ham & Cheese Filled with sliced ham, cheddar cheese, tomatoes, topped with pesto cream sauce.

8.99

For Kids Under 12 $ 5.29 Burger, Chicken Strips OR Grilled Cheese Includes Fries or Applesauce and Drink

Philly Cheese Steak Thinly sliced tri-tip, caramelized bell peppers and onions, topped with a cheese sauce.

10.99

Beverages • We serve a variety of Coke selections: $2.39 • Signature Shakes: Vanilla, Chocolate, or Strawberry $3.50 • Craft Beer $5.95 • Bottled Beer: Domestic $4.95, Imports $5.50 • Brooks Cider $5.95 • Wine $8.95

Mushroom Crepe Filled with roasted mushrooms, spinach and topped with a béchamel sauce and Parmesan.

7.99

200 Five Cities Drive Pismo Beach

805-295-6817 Online Ordering Available

brooksburger.com PRICES SUBJECT TO CHANGE

Breakfast Wrap

California Kid $9.39 Avocado, Bacon, Colby Jack Cheese, Roasted Jalapeño with Ranch

Breakfast Bagel

SIGNATURE BURGERS W/ LETTUCE, TOMATO & GRILLED ONION

Avocado Toast

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Paninis

The Other Spot

Served with a choice of kale Caesar salad, roasted potatoes, or soup The Leftover Roasted turkey, bacon, Swiss cheese, cranberry-mayo spread, spinach and tomato on a multigrain roll 11.99 The Ferrari Oven roasted chicken breast, roasted bell peppers, artichoke hearts, mozzarella cheese, pesto spread on a ciabatta roll 11.50 The French Onion Thinly sliced tri-tip beef, caramelized onion,mushrooms, provolone cheese, roasted garlic aioli on a French roll 11.99 The Tulum Achiote marinated chicken breast, pepper-jack cheese, pico de gallo, guacamole spread on a ciabatta roll 11.50

Chicken Coop Achiote chicken, pepper jack cheese, grilled onions, guacamole, The Cubano topped with pico de gallo.

Thinly sliced pork loin, ham, 10.50 dill pickles, Swiss cheese, Dijonmayo spread on a French roll Farmers Market 11.99 Medley of squash, asparagus, mozzarella cheese, topped The Spot Panini with pesto sauce.

Hummus, avocado, spinach, 9.99 artichoke hearts, feta cheese on ciabatta roll 11.50 Little Spots (Under 10 years old) Chiquita Banana Crepe - 4.99 Peanut Butter Strawberry Toast - 4.99 Ham & Cheese Crepe - 5.99 Grilled Cheese Panini - 4.99

Wraps served with kale Caesar salad, roasted potatoes, or soup Turkey Club Wrap Sliced roasted turkey breast, bacon, avocado, tomato, onion, spring mix and Dijonnaise in a sundried tomato tortilla.

11.99 Achiote Chicken Wrap Achiote chicken, roasted garlic mayo, grilled onions and peppers, pepper jack cheese, spring mix in a sundried tomato tortilla.

10.50 Mediterranean Wrap With homemade hummus, spinach, tomato, onion, cucumber, feta cheese in a sundried tomato tortilla.

10.50 Kale Chicken Caesar Salad A blend of kale and field greens, Parmesan cheese, tomatoes, and croutons tossed with Caesar dressing 9.50 The Spot Salad Field Greens with apples, onion, tomatoes, cucumber, avocado, hard-boiled egg, feta cheese, tossed with a raspberry vinaigrette 8.99

OPEN MON – SAT 9am – 5 pm Closed on Sunday 1235 Knollwood Circle Ste C202, CAMBRIA (behind the Business Center) 805.203.7000

NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/

RESTAURANTS

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What’s on the menu?

Why not try Wicked.

New! Ask for our Hazelnut Bourbon Whiskey too!

Treebones Resort in South Big Sur

Unique Yurt Lodging and Two Restaurants

“Taste another world nearby”

30 min. drive North of Hearst Castle on Hwy 1

Lunch Daily

Noon–2pm Ocean View Appetizer Menu on outside bar starting at 4:30pm daily Inside Dining 6–8:30pm nightly

Offering farm to table cuisine with greens and vegetables harvested daily from our on site garden.

WILD COAST SUSHI BAR We offer an “Omakase”, coursed out meal designed by the Chef. $90 pp The Sushi Bar is open Wed-Sunday with two seatings nightly: 4:30pm & 7:00pm.

Call 805 927 2390 or treebonessushi@gmail.com for same day availability, First priority is to stay-over guests.

Reservations only.

(March – November)

Dinner Reservations recommended Call Front Desk 805.927.2390 Call to confirm winter hours of sushi bar 71895 Hwy 1 Big Sur, CA 93920 1-877-424-4787 · www.treebonesresort.com

wickedharvestspirits.com FB IG @pistachiobourbon Enjoy Responsibly.

Distributed by Velvetree Foods, Morro Bay, CA. www.velvetree.com Whiskey Bourbon - 40% alcohol by volume (80 proof)

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

A SAMPLING OF OUR MENU STARTERS

STEAKHOUSE SPECIALTIES

ENTREES

DESSERT

THE CENTURY ROOM EST. 1917

intnerr ’s intne Bar & Grill

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F E AT U R E D R E S T AU R A N T & B A R Wi l low K itchen a nd Cock t a i ls

Eats with an Ocean View

T

We Offer Catering, Great Lunch Specials and Happy Hour Specials • Gift Cards available to the Coolest Joint in Town •

1321 Nicholson Avenue, Santa Maria (805) 928-6196 www.coolhandlukes.com

By Karen Garcia

here aren’t many restaurants that make you feel at ease, from your casual experience at the bar to a table for a high-end meal. The ebb and flow between grabbing a drink while watching a Dodgers game and the intimacy of cutting into your steak with the ocean waves crashing to shore right out the window, isn’t something that’s achieved by most.

But these pleasantries can be found at Willow Kitchen and Cocktails in Pismo. The newest addition to Price Street’s growing eatery line-up strives to make the high-end dining experience a little more casual to match with the coastal city’s relaxed vibe.

The location is the second for Willow but it stands apart from its parent location.

Joe White, the operations officer for both locations, said the focus of this location differs from its first in Nipomo, which centers its seating area primarily outside to surround its customers with scenic greenery.

Willow in Pismo instead takes advantage of the natural beauty of the ocean and brings that causal vibe to the floorplan of the restaurant. It also provides its customers a place to meet up after hours as the restaurant is open until midnight daily.

Customers can take a seat at the bar and catch a football game, as NFL Sunday Ticket is displayed on all eight big screen TVs. Or they have the opportunity to sit in the lounge area

for appetizers—the daily happy hour is from 3 to 6 p.m. The restaurant also offers tableside service with all the trimmings.

If that’s not enough to entice a visit to the eatery, Willow has nightly specials in its bar and cocktail area from 5 to 10 p.m., Monday through Friday.

If you’re feeling the Monday blues, stop in for $6 New Amsterdam martinis and $1 oysters. Looking for a mid-week pick me up? Check out Wing Wednesday for $3 signature wings and $3 house IPA and blonde beers.

As the sun sets from your tableside view and you decide to pair the lovely evening with a look at the wine list, you might notice the affordable price next to your favorite pinot noir or sauvignon blanc. Traditionally, restaurants industry-wide mark up their wine bottles an average two and a half to three times the wholesale cost.

But Willow’s wine list policy is to sell wine by the bottle at a retail price, so the average cost for a bottle off the shelf will be the same at the restaurant table.

For all you brunch lovers, Willow offers a brunch menu from 9 a.m. to 2 p.m. Saturday and Sunday. For just $15, a group can get together and order a bottle of champagne and a carafe of orange juice to pour their mimosas just they way they like them. Cheers to good eats on the weekend and every day in between at Willow. 2

WILLOW KITCHEN AND COCKTAILS 2131 Price Street, Pismo Beach · 805-295-5151

www.WillowRestaurants.com

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

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STUNNING OCEAN VIEWS COASTAL CUISINE INDOOR & PATIO DINING HAPPY HOUR LIVE MUSIC LOCAL WINE AND BEER LIST WEDDINGS & EVENTS NFL TICKET SPECIAL HOLIDAY MENUS DOG FRIENDLY

LIVE MUSIC Fri 4 to 7pm | Sun 12 to 3pm HAPPY HOUR Mon - Sat 4 to 7pm Sun 9am to 12pm BRUNCH DAILY WITH AWARD WINNING BRUNCH ON SUNDAY 8am to 2pm SPECIAL EVENTS & HOLIDAY PARTIES Call to book now!

805.773.2511 | 2757 SHELL BEACH ROAD, PISMO BEACH

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RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

YOUR HOMETOWN RESTAURANT

J O IN U S

ON THE PATIO!

Open daily from 7 a.m. to 2 p.m.

GLUTEN FREE MENU ITEMS N O W SE R V IN G

Best Breakfast 18 years

Best Oructt Restaurant 2 years

Thank You All!

KaysCountryKitchenOrcutt

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F E AT U R E D C O C K T A I L L O U N G E 11 2 2 S p e a k e a s y & C o c k t a i l L o u n g e

We Keep You Cooking From the home kitchen ...

PHOTO BY JOHN PATRICK IMAGES

Back In Time

C ... to the industrial kitchen

No Kitchen Too Big or Small!

OPEN TO THE PUBLIC

We are the largest full-service restaurant supply on the Central Coast with over 30 years of experience. We sell new and used equipment and parts. We offer on-site and in-shop repairs on your restaurant equipment.

(805) 925-7993 1235 W. McCoy Lane, Santa Maria m-mrestaurantsupply.com

15% OFF

SERVICE CALL In shop or service in your location

20% OFF SMALL WARES PURCHASE

(One per customer.

Present coupon at checkout.)

By Karen Garcia

ue a medley of saxophone, trombone, and clarinet while donning your finest beaded dress and lapels for Paso Robles’ newest cocktail lounge, 1122 Speakeasy and Cocktail Lounge. The owners of Pappy McGregor’s, Troy Larkin and Donovan Schmit, invite you to their newest venture that’s not far from Pine Street but takes you to another era.

1122 might sound familiar, as it is the address of the beloved Pappy McGregor’s and the speakeasy is the newest addition since the duo opened Fish Gaucho a few years ago. Although 1122 is Pappy’s address, a second doorway adds to the mystic appeal, and people are surprised when they step inside the otherwise anonymous building.

“We discovered a few years ago that a lot of speakeasies were attached to existing restaurants and they kind of made like an extra space or turned a kitchen room into the speakeasy,” Schmit said. “In that case you have to walk through the kitchen and into a secret refrigerator door to get in which is something so unique.”

This speakeasy was created out of Pappy’s garage but you wouldn’t realize it at first glance or upon entering.

Your intimate night out for a cocktail or two is just at the rear of the restaurant, but it’s more than just a bar—it’s a vessel into the past.

You’ll find yourself on the industrail side of Railroad Street, a change from the bustle of downtown Pine Street. To the left you’ll find a door with two gas lanterns and a button to discretely alert the host that you’re standing outside.

In true prohibition style, a small sliding window opens and the host asks how many are in your party. Once a table is ready for you, you’ll be allowed in to a small lobby where the host welcomes you to the speakeasy, advising you that the only way out is a door to the left and that no phone calls should be taken during your stay.

As the host swiftly pulls away the curtain, you’re immediately transported to an intimate dimly lit speakeasy.

Instantly, your eyes are drawn from the glass chandelier to the wall behind the bartenders that is filled from bottom to top with local and well-known spirits to fulfill your cocktail desires. You won’t have to worry about the feds stopping you from sipping bourbon, neat.

While there isn’t standing room ... the facility can house 30 people at a time ... the few booths and bar seating lends to the atmosphere.

A small party or a couple can easily relax, talk, and enjoy the background music that fills the room.

The trimmings really bring the place to life. Flying monkey light fixtures line the wall while golden candleholders add a little shimmer to your table.

Bartenders work on their lavish trimmings by adding liquid nitrogen to chill your glass or fire to torch the rosemary for your drink.

Schmit shared this locals-only secret: The best time to get in the lounge with a limited wait is on weekdays. Sunday and Tuesday through Thursday, the lounge is ready to delight from 7 p.m. to midnight and Friday and Saturday from 5 p.m. to 2 a.m. 2

1122 SPEAKEASY AND COCKTAIL LOUNGE 1122 Pine Street, Paso Robles · 805-238-4141

www.eleven-twentytwo.com

ad_1122Lounge_9.25x11.75.pdf 1 10/17/18 9:28 AM New Times Media Group • www.newtimesslo.com/menus/

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BAYSIDE CAFE In the MORRO BAY STATE PARK

- LUNCH -

HOMESTYLE HAMBURGER 1/3 lb. choice ground beef on a brioche bun.

CALAMARI STRIPS Squid strips in seasoned breading.

“CATCH OF THE DAY” SANDWICH Charbroiled filet of fish on a wheat bun.

SPINACH SALAD Tossed with almonds, dried cranberries & feta cheese, with a sweet, tangy, house-made dressing.

TRI-TIP BEEF SUB On a French roll.

CAESAR SALAD Original Caesar salad. You may add chicken, blackened or charbroiled salmon, or shrimp.

CLUB SANDWICH Ham, turkey, bacon on toasted whole wheat bread.

TUNA SANDWICH Dawn’s tuna salad on wheat bread.

CRAB CAKE SANDWICH Rock crab cake on a whole wheat bun.

CALIFORNIA CLAM CHOWDER Bayside Cafe clam chowder topped with our Bayside Cafe spicy, green chile soup.

FISH & CHIPS - Beer battered & crispy.

BURRITOS, TACOS, TOSTADAS & ENCHILADAS

- DINNER -

CHARBROILED SALMON Served with rice pilaf & vegetables.

SHRIMP SCAMPI Capers, lemon, garlic, tomatoes, green onions, with white wine butter & a dash of cream tossed with linguine.

SEAFOOD PASTA Scallops, clams, shrimp, lobster & assorted fresh fish in light mushroom basil cream sauce. Tossed with linguine.

COQUILLES ST. JACQUE Puff pastry topped with mushrooms & large scallops sauteed in sherry & cream. Served with rice pilaf.

BLACKENED AHI Pan seared served with ancho cream sauce, garlic mashed potatoes & vegetables.

GRILLED MANGO SPRING ROLLS Served with Asian dipping sauces.

BAYSIDE STEAMERS Clams, mussels, crab claws, scallops, lobster, & shrimp with white wine, lemon, & green onion. Enough for two.

TENDER SLOW ROASTED TRI-TIP Served with garlic mashed potatoes, with vegetables & creamed horseradish sauce.

CHICKEN MARSALA 8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes & vegetables.

FRIED BRIE SALAD A wedge of breaded, deep-fried Brie on top of mixed greens, with fresh fruit, and candied pecans, served with balsamic vinaigrette.

SCALLOPS ON FRIED GREEN TOMATOES Topped with spicy scallion aioli.

Desserts Made In-House

It is our privilege to serve you for over 22 years.

We make traditional Boiled New York style bagels.

They’re crunchy on the outside and chewy on the inside.

Our variety of cream cheeses are sensational, and we create our own seasonal flavors right here. What makes us special: Drive-thru service of espresso, fresh salads & sandwiches using Boar’s Head meat. Our New York style bagels and homemade cream cheeses are the best ever made! We’re proud to be locally owned!

BAGELS

Plain • Egg • Sesame • Garlic • Poppy Seed • Works • Salt Chocolate Chip • Cranberry • Banana Nut • Blueberry • Honey Oat Cinnamon Raisin • Jalapeño • Cinnamon Apple • Cinnamon Sugar Sundried Tomato • Spinach Cheddar • Wheat • Mixed Grain Sesame Wheat • Onion • Sourdough

CREAM CHEESES

Plain • Low Fat Plain • Garlic & Onion • Cinnamon Raisin • Lox Sundried Tomato • Low Fat Strawberry • Honey Walnut • Chives Low Fat Veggie • Green Olive • Jalapeño • Plus seasonal specials

SANDWICHES

Made with Boarʼs Head Meat Turkey • New York Pastrami • Black Forest Ham Roast Beef • Salami Veggie, with Avocado and Cucumber Sandwich BLT - toasted with mayo, bacon, lettuce, and tomato

SALADS

Chicken Caesar • Chef Salad Oriental Chicken • Garden Salad

ESPRESSO & OUR FAMOUS BLENDED DRINKS Gourmet roasted, premium, flavored coffee of the highest quality.

Mocha Java Frost • Tasty Espresso Drinks Delicious All Natural Fruit Smoothies

ARROYO GRANDE

1259 East Grand Avenue (805) 473-1500

Drive-Thru Window Hours: 6am–3pm Monday–Saturday 7am–2pm Sunday

10 State Park Rd., Morro Bay Bayside Cafe is open 7 days Lunch only Mon–Wed 11am–3pm Lunch Thurs–Sun 11am–4pm Dinner Thur & Sun 4pm–8:30pm Dinner Fri & Sat 4pm–9pm

(805) 772-1465 baysidecafe.com

PISMO BEACH

503 Five Cities Drive, #B (805) 773-9263

Hours: 6am–3pm Monday–Friday 6am–4pm Saturday 7am–4pm Sunday

RESTAURANTS

New Times Media Group • www.newtimesslo.com/menus/

SAKE

SUSHI

KOREAN BBQ & SUSHI

#2

1325 N. “H” St. #C · Lompoc · (805)736-8899 Hours: Mon-Thurs: Lunch: 11am-3pm · Dinner: 5pm-10pm · Fri: 11am-10:30pm · Sat: 12pm-10:30pm · Sun 12pm-10pm

SUSHI 805

Sake

Sushi

A L L Y O U C A N E AT S U S H I & B B Q

J A PA N E S E R E S TA U R A N T & S U S H I

460 W. Grand Ave. · Grover Beach (805)489-3839

194 Town Center East · Santa Maria (805)922-9900

Hours: Sun-Thurs: 12pm-10pm · Fri & Sat: 12pm-10:30pm

Hours: Mon-Thurs: 11am-9pm · Fri-Sat: 11am-10pm · Sun: 11am-9pm

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RESTAURANTS

M ENUS FALL/WINTER 2018-2019

one big sky covers us all equally

DILLY DOGS Dilly Dog Dilly Chili Dog Dilly Chili Cheese Dog Pismo Dilly Dog Walker Poppy Seed Bun, Mustard, Relish, Onion, Tomato, Hot Peppers, Pickles & Celery German Shepard Dilly Dog Sauerkraut & Mustard Dilly Frito Bandito Dog Chili Dog with Fritos Dilly Dog in Heat Hot Link, Grilled Onion & Spicy Mustard

4.95 7.25 7.50 8.25

7.25 7.25 8.25

Dilly Off the Leash Dog Hot Polish Dog with Stone Mustard Dilly Pretzel Dog Hot Dog on a Pretzel Bun with Mustard Stray Dilly Dog - The Works Large Dog with Dilly Chili, Mustard, Relish, Cheese & Onion Hawaiian Dilly Dog Pineapple Polish Dog Topped with Teriyaki & Pineapple Dilly Mini Litter Basket 12 Mini Corn Dogs Nathan’s Dilly Corn Dog

8.25 8.25 8.25 8.25 8.95 6.25

BACON WRAPPED DOGS Jalapeño Popper Dog 8.25 Bacon wrapped stuffed with cheddar and jalapeños, deep fried

Tiki Dog 8.25 Bacon wrapped with grilled pinapple, teriyaki sauce, jalapeños and grilled onions

DOGS

PUPS (KIDS) MENU

Dillly Bark Box Plain Hot Dog & Dog Treats

1.00

“where to eat in San Luis Obispo” – WALL STREET JOURNAL

Dilly Puppy Box 4.95 Hot Dog, Chips & Small Soda, Juice or Water Chihuahua Basket 4.95 6 Baby Corn Dogs, Chips & Small Soda

SLIM DILLY SIDES Kettle Chips Chips Chili Cheese Beer Sidewinder Fries Onions Optional Beer Battered Dilly Sidewinder Fries Onions Optional

3.00 2.00 8.25 6.25

Dilly Frito Dog Bed 7.25 Fritos with Dilly Chili Dilly Dunes Baked Potato 8.25 Choose your toppings: Chili, Cheese, Butter, Sour Cream, Chives, Bacon, Dilly Seasoning

SLIM DILLY SWEETS Ice Cream Dilly Red Vine Rope Dilly Pastry

4.50/scoop 2.00 3.00

In Pismo Beach

SLIM DILLY DOGS 301 Cypress St. • 805-295-5095

breakfast, lunch & dinner served daily over 20 local wines by the glass 1121 broad street | san luis obispo bigskycafe.com 805.545.5401

NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/

RESTAURANTS

Flour House is the project of a husband-and-wife team – one Italian by birth and the other by blood – who bring Italy’s modern aesthetic and obsession with quality to the Central Coast restaurant scene. Their shared love for Italian culture and cuisine compelled them to open Flour House, a modern eatery offering house-made pasta, aperitivi, and specializing in Pizza Napoletana, a heritage style so precious that it’s guarded by Italian law: simple, light, fresh, flavorful, and delicious.

In the hands of someone who knows how to use them, even the humblest of ingredients like flour and water can be transformed into delicious pizzas and pastas. Combine that expertise with the abundant produce of the Central Coast and the only authentic, imported Stefano Ferrara wood-burning pizza oven between Los Angeles and San Francisco, and you have an establishment like none other in San Luis Obispo.

690 Higuera St., San Luis Obispo www.flourhouseslo.com + w(805) 544-5282

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WINE

N I W E N

M ENUS FALL/WINTER 2018-2019

S O C U CAY

NOW OPEN

Established 2018

2018 Central Coast Wine Competition Winery of the Year!

Estate-Grown Rhone Varietal Wines.

Come Enjoy Wine Tasting and/or Lunch Outside on our Shaded Patio, Open Daily.

Serving Some of our Favorites Such As

Crab Cake Salad

California-style crab cakes, a house favorite!

Served on a bed of greens with house-made remoulade

BEER, WINE & CHAMPAGNE LIGHT APPETIZERS GREAT OUTDOOR SEATING WITH OCEAN VIEWS FOR WHALE WATCHING DOG FRIENDLY DECK SEATING GREAT INDOOR SEATING FOR WATCHING COLLEGE & NFL GAMES LARGEST TV SCREEN IN CAYUCOS 21 AND OVER

BEACH BUMS BEVS & BITES

10. N. OCEAN AVENUE #212, CAYUCOS beachbums805.com · beachbumscayucos 805.900.5360

Benny Burger

1/3 lb of estate-raised, grass fed beef. Topped with house-cured bacon, Hook’s Paradise bleu cheese, horseradish aioli, pickled onions, & organic arugula, served on an Edna’s Bakery seeded brioche bun. Prepared medium

Pulled Pork Smothered in house-made BBQ sauce, melted mozzarella, pickled onions, and spicy mustard, served on a ciabatta roll visit www.casswines.com for full menu

Cass Winery Tasting Room and Café open daily 11am-5pm

7350 Linne Road • Paso Robles, CA 93446 • 805.239.1730 casswines.com info@casswines.com

WINE

NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/

Open Daily 10-5pm Tastings  Tours  Cheese Pairings  Provisions RobertHallWinery.com

3443 Mill Road Paso Robles, CA

805.239.1616

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Wine Tasting In Northern San Luis Obispo County

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Branch Road

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5

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Roa

11

orse

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ery Win

Wine ry

To Monterey Monter

Wild H

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TEMPLETON TEMPLET

SANT MARGARITA SANTA MARGARIT

MORRO BA BAY To San Luis Obispo

To San Luis Obispo, Los Angeles

WINE

NEW TIMES MEDIA GROUP • www.newtimesslo.com/menus/

## 1 Bianchi Winery & Tasting Room The exceptional wines of Bianchi are the product of great estate and select central coast vineyards, artisan wine making and our family’s dedication to producing premium wines. Bianchi offers a full menu of different varietals. Come visit our tasting room off Highway 46 East.

## 7 Red Soles Winery & Distillery From the first crush in 2004, award-winning duo Randy and Cheryl Phillips have enjoyed the “dust to vine to barrel” process. Together they run the business of crafting rich and complex wines, proud that each varietal in their line-up is 100% Estate grown. Come on out to Miracles Ranch in the heart of Willow Creek District for premium wine and spirits.

3230 Oakdale Road, Paso Robles Hours: Open daily 11am–5pm. Spirits tastings end at 4pm. info@redsoleswinery.com 805-226-9898 · www.redsoleswinery.com

3380 Branch Road, Paso Robles Daily 10am to 5pm 805-226-9922 · bianchiwine.com

## 2 Calcareous Vineyard

# 8 STANGER

Calcareous Vineyard is named as a tribute to our terroir. Our 442-acre estate begins three miles west of Paso Robles and stretches several miles west towards the Pacific Ocean.

This limestone soil and our varied microclimates allow us to produce Bordeaux, Rhone and Burgundy varietal simultaneously. Our family winery has an uncompromising commitment to quality and wines of authentic vineyard expression. Enjoy panoramic views while tasting our wines.

“No Live Music - No Entertainment - No Food - No Fun” - Just Ultra-Premium Wines! Owner Roger Janakus, STANGER descendant from France’s Alsace region, is known for his reserve wines from the “Willow Creek District” of Paso Robles. Acclaimed by wine critics alike, STANGER reserve wines are a must on any wine tasting “to do” list. Come to the “Old World Style” tasting room at the Creston House (Vacation Rental) where the owner or winemaker is often there to make your visit a memorable one.

3430 Peachy Canyon Road, Paso Robles

5225 Hwy 41 (at Creston Road), Paso Robles Tasting room open Fri. 4–8pm, Sat./Sun. 11am–5pm, or by appt.

Call or text Roger 630-461-8602 · www.stangervineyards.com

Wine tasting room open daily 10am–5pm. Food/wine pairings Sat. & Sun. 12-3pm

805-239-0289 · www.calcareous.com

## 3 Calipaso Winery

## 9 Twin Coyotes Winery

Tucked into the rolling hills of Paso Robles, Calipaso offers a luxury seven-bedroom inn and award-winning wines. No element of detail is left untouched to provide the ultimate in taste and experience. We encourage you to visit our tasting room to taste through our wines with our knowledgable staff or visit our website to book your next weekend getaway to sastify your desire to experience ultimate relaxation.

Twin Coyotes Winery is owned and operated by twin brothers Steve and Stu Thompson and their families. We believe in good wine, fun times, and environmental sustainability.

Our wines are handmade in small batches, using hand-picked grapes that are at their fullest flavor. We sometimes work late into the night and can often hear the local coyotes howling, so, of course, we howl along with them—wine is meant to be fun.

809 13th Street, Paso Robles 805-226-9296 · www.calipasowinery.com

2020 Main Street, Cambria Fri-Sat 12-6pm, Sun-Mon 12-5pm, or by appt.

805-927-9800 • twincoyotes.com

W I N E R Y

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## 4 Chronic Cellars The concept of Chronic Cellars came about during the harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. One evening we laughed about the idea of a wine that targeted a casual lifestyle.

From dream to reality, our first wines went public in 2008. Stop by and try our handcrafted wines in a fun and casual atmosphere.

2020 Nacimiento Lake Drive, Paso Robles Open daily 11:30am to 5:30pm 805-237-7848 · www.chroniccellars.com

# 5

Madeline’s Wine Tasting Room

## 10 Vista Del Rey Vineyards Celebrating our 23rd anniversary! Get off the beaten path and experience many styles of Zinfandel, Barbera, Zin-bera and more while enjoying a panoramic view of the Santa Lucia Mountains from this acclaimed dry-farmed vineyard. Enjoy gourmet food products, private label goodies and Oliveto olive oils, gems, minerals, fossils and jewelry.

7340 Drake Road, Paso Robles Open most Sundays 11am to 5pm, special event weekends and weekdays by appointment.

805-467-2138

## 11 Wild Horse Winery

For more than 19 years, the “little wine cellar and tasting room” in Cambria, caters to wine lovers by serving wines from small production boutique wineries of the Central Coast as well as hard-to-find vintages from around the world. Come visit Madeline’s and find our well-stocked tasting room full of what you just can’t get in the larger groceries and discount stores. Visit our award-winning restaurant next door for delicious wine pairings, too!

Located in the heart of Templeton amidst the rolling hills, olive groves, vineyards and beautiful oak trees. Come visit and sample our special Reserve wines which are only available at the winery. Family and pet friendly, our tasting room offers a lovely patio for picnics and enjoying the view. Our llamas Dolly and Salvador love visitors, so bring an apple or carrots (and your camera).

788 Main Street, Cambria Open daily 11am–5pm 805-927-0990 · 805-927-4175 · madelinescambria.com

Open daily from 10:00am to 5:00pm.

1437 Wild Horse Winery Court, Templeton 805.788.6300 wildhorsewinery.com

## 6 Mystic Hills Vineyard

# 12

Windward Vineyard

Mystic Hills Vineyard is a boutique, family-owned vineyard nestled in the beautiful rolling hills outside of Paso Robles.

Owner Joel Cox is an Academy Award-winning fi lm editor who brings his professional and creative love of fi lm to his wine.

Joel, Judy, and their family focus on sustainability while creating a unique tasting experience.

Visit Paso’s only Exclusively Pinot Noir winery. Home of SLO County’s Winemaker of the Year, Marc Goldberg has 25 yrs experience producing 100% Estate-grown Burgundian-style Pinot Noir. Our 15-acre vineyard located in the cool, breezy Templeton Gap has proven that Paso Robles CAN make a fantastic Pinot Noir! Join us for a unique vertical tasting of four vintages. Cheese or charcuterie pairings are available. Enjoy a picnic on the patio overlooking the vineyard, or play a game of bocce ball.

77869 Ranchita Canyon Road, San Miguel Tasting by appointment only 805.610.1099 · info@mystichillsvineyard.com

1380 Live Oak Road, Paso Robles Open daily from 10:30am to 5pm 805-239-2565 · windwardvineyard.com

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F E AT U R E D W I N E R Y Opolo Vineya rds

Great Times, Award-Winning Wines

S

Wild Horse Winery is named for the wild mustangs that roamed the eastern hills. The horse's free, noble spirit reflects the independent style of Wild Horse. The winery also has llamas roaming its vineyards and this varietal is named after the llama Salvador.

1437 Wild Horse Winery Court · Templeton Tasting & Retail Sales 10am–5pm

805.788.6310 · WildHorseWinery.com

By Hayley Thomas Cain

tep into a fresh world of fall flavor at Opolo Vineyards, which always offers up an unforgettable experience year round. After an idyllic drive through Paso’s breathtaking vineyards, taste an incredible lineup of world class wines perfect for your next autumn tasting adventure. The tasting room ambiance—and the wine—is rich with authenticity and tradition you can sense at first sip.

Co-owners Rick Quinn and Dave Nichols bottled their first vintage in 1999, opening their unique hilltop tasting room in 2001. The name “Opolo” is an homage to Quinn’s Serbian heritage, inspired by a lovely rose discovered on the Dalmatian Coast.

Of course, “Opolo” also means “fun.”

“The team strives to maintain a welcome, friendly atmosphere that encourages guests to embark on a casual tasting experience,” said Opolo Marketing Director Jessica Silvius.

“The perfect pairing of knowledgeable, passionate attendants and approachable wines prove that wine tasting can be engaging, enchanting, and educational, all in a single sitting.”

Opolo weaves old world tradition with modern day offerings, which is especially evident in the food. Enjoy house made Balkan sausage—or “cevapi”—as well as wood-fired pizza (when paired with views of autumnal vineyards turning orange and red, you won’t miss the white table cloth for a heartbeat).

Claiming nearly 300 acres of vines on the east and west side of Paso Robles,

Opolo Vineyards is privy to a wide range in climate, soil, and growing potential, allowing an extensive range of varietals to flourish. The westside vineyard is located in the Willow Creek AVA, offering temperatures nearly 10 degrees cooler than the eastside counterpart. A crisp ocean breeze has a beneficial cooling effect on the grapes.

This dynamic soil allows Opolo to produce typically cooler-climate wines such as pinot noir and roussanne. In contrast, the eastside vineyards are arid providing the ideal climate for varietals such as cabernet sauvignon and zinfandel, Opolo’s flagship varietal. Because of the range in terroir, Opolo offers up unique single varietals and strikingly creative blends (all of which make fabulous holiday gifts).

Not only home to delectable wines, Opolo Vineyards has become a place to celebrate and come together. The annual Harvest Festival, held the third week in October, invites guests throw caution to the wind and stomp grapes with bare feet. Come out and enjoy free-flowing wine, a delicious dinner, and Serbian entertainment.

Check out the winery’s 2018–19 lineup of quintessential vineyard weddings, exclusive winemaker dinners, cheerful wine club pick-up parties, and more. Follow Opolo on social media for the latest news.

“The atmosphere at Opolo is always lively and joyful, from harvest into winter,” Silvius said. “We like to say, ‘Come for the fun, stay for the wine.’” 2

OPOLO VINEYARDS

7110 Vineyard Drive, Paso Robles · 805-238-9593

www.OpoloWine.com

WINE

New Times Media Group • www.newtimesslo.com/menus/

Wine Tasting In Southern San Luis Obispo County

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## 1 Autry Cellars Artisan winemaker Steve Autry is proud to welcome wine lovers to his boutique winery featuring 12 varietals and his latest exclusive offering, Autry Cellars Brandy.

Get an intimate sense of the winemaking process as you view tanks, barrels, and press on your way to the tasting room. Enjoy award-winning wines inside or on the outside deck with great views.

5450 Edna Road, San Luis Obispo Open 7 days a week 11am to 5pm 805-546-8669 · autrycellars.com

## 2 Qupé & Verdad Wine Tasting Room

# 3 Sinor-LaVallee Estate Wines Sinor-LaVallee features Estate Wines from the beautiful Bassi Vineyard near Avila Beach, hand-crafted by local winemaker Mike Sinor. Enjoy wine tasting or wines by the glass at our tasting room in downtown Avila Beach. Visit us to experience our limited production, estate grown, hand-crafted wines: Pinot Noir, Syrah, Chardonnay, Pino Gris and Albarino.

550 First Street, Unit A, Avila Beach Open Thurs–Mon 12–6pm.

Closed Tues & Wed. 805-459-9595 · www.sinorlavallee.com

## 4 Wolff Vineyards

Qupé & Verdad Wine Tasting Room is located in the historic village of Arroyo Grande. The space is warm and inviting with a cool outdoor patio. Winemakers Bob Lindquist (Qupé) and Louisa Sawyer Lindquist (Verdad) make pure, balanced wines from organic, biodynamic and sustainable vineyards from the Pacific influenced Central Coast. Qupé specializes in Rhône-style wines and Chardonnay. Verdad makes Tempranillo, Albariño, Rosé, Cabernet Sauvignon and Pinot Noir.

Wolff Vineyards is located on 125 acres of ecologically-friendly property with sweeping Edna Valley views. The vineyard is one of the first established in the Edna Valley, planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. All will feel at home in our inviting tasting room and garden. Enjoy a picnic lunch, and a vines-to-wine experience, surrounded by the vineyard and our artisan winery.

134-A West Branch St, Arroyo Grande Open 7 days a week.

805-350-1460 · Parking available in rear off of Wesley St.

6238 Orcutt Road, San Luis Obispo Open daily 11am to 5pm 805-781-0448 · wolff vineyards.com

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Wine Tasting In Northern Santa Barbara County Santa Maria

HWY

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en Canyon Fox

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101 HWY

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101

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Solvang

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## 1 Foxen Vineyard & Winery

HWY

246

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Santa Ynez

# 4 Lucas & Lewellen Vineyards

The Foxen Boys’ winery and tasting room features Pinot, Chardonnay, and Rhone-style wines. Visit the historic Shack “foxen 7200” for Cal-Ital and Bordeaux-style wines. Picnic tables and views at both locations.

Lucas & Lewellen Vineyards is a small family-owned winery located in the heart of “Sideways” country in Santa Barbara County. We farm 400 acres of estate-grown, hand-picked grapes located in 3 different microclimates. Lucas & Lewellen Vineyards was voted 2017 “The Best Tasting Room in the Santa Ynez Valley” by readers of The Santa Ynez Valley News.

7200 & 7600 Foxen Canyon Road, Santa Maria Open daily from 11am to 4pm 805-937-4251 · www.foxenvineyard.com

1645 Copenhagen Drive, Solvang Open daily from 10:30am to 5:30pm · Open later on Fri and Sat. 805-686-9336 · www.LLwine.com

## 2 LaMontagne Winery

# 5 Rancho Sisquoc Winery

LaMontagne is our family name. We focus on small lot Pinot Noirs and Chardonnay from premier vineyards in the Sta. Rita Hills. Kimberly Smith, winemaker and owner of LaMontagne wines believes in wines that have fruit and acidity that touch the whole palate with a happy ending. Wines that are truly multi-layered and food friendly.

May each sip bring you joy! 2 for 1 with this ad.

Rancho Sisquoc Winery has been crafting estate wines for over 40 years in Santa Barbara County. We grow several varieties of grapes on over 300 acres of vineyards at the mouth of the Santa Maria Valley. We welcome you to visit our Tasting Room, which is situated at the end of a winding country road on the Foxen Canyon Wine Trail. Here you will find a friendly and knowledgeable staff, beautiful picnic grounds, and over a dozen award winning estate wines to taste.

1509 E. Chestnut Avenue, Lompoc Open 12-4pm Sat and Sun. Call for a private appt.

805-291-6643 www.lamontagnewinery.com

6600 Foxen Canyon Road, Santa Maria Open Mon–Thurs 10am–4pm, Fri–Sun 10am–5pm 805-934-4332 · www.ranchosisquoc.com

## 3 Lions Peak Vineyards Specializing in ultra-premium boutique Bordeaux and Rhone wines.

1659 Copenhagen Dr. Suite A, Solvang Tasting room is open from 11am to 7pm daily.

Tasting Room: 805-693-5466 Wine Club Direct: 805-550-4900 www.lionspeakwine.com

MENUS • FALL/WINTER 2018-2019 • newtimesslo.com/menus/ • New Times Media Group R E S TA U R A N T S

JOIN US IN THE SALOON BAR FOR

HAPPY HOUR

MONDAY - FRIDAY 2PM - 7PM SATURDAY/SUNDAY 2 PM - 6 PM

DRINK SPECIALS SPECIALS && DRINK $5 BARBITES BITESMENU MENU BAR

LITTLE LESS DINNER MENU* AVAILABLE $10.49 TO TO $15.99 $13.99 AVAILABLE DAILY $11.49

Roadhouse Sirloin Roadhouse Broil Dinner Bourbon Tri-Tip Steak BBQ Chicken & Baby Back Ribs

Boneless Pork Chop Country Cognac Chicken Grilled Catfish .....and more

*Entrees served with choice of one side item.

I

OR

A L R O A D HO

U SE

G IN

Come visit us for hand cut steaks, slow roasted tri-tip, chicken, seafood and our delicious and nutritious selection of bison items including rib eye, ribs and burgers.

1423 South Bradley Road • Santa Maria, CA 93454 805-614-0586 WWW.ORIGINALROADHOUSEGRILL.COM FAMILY OWNED SINCE 2003

JOIN US FOR EXCITING SATELLITE WAGERING! Thursday through Sunday

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