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YO U R S E AS O N A L GUIDE TO ARTS AND E N T E R TA I N M E N T
l a v i s ur v
IN SLO COUNTY
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HOLIDAY GUIDE 2015
4th Annual
November 27-29 December 2-6 December 9-13 December 16-23
Visit our Website for details www.cambriachristmasmarket.com
On the grounds of the Cambria Pines Lodge
Good Stuff Food Vendors Gift Vendors Glühwein (hot spiced red wine) Light displays Entertainment Santa nightly from 6pm to 8:30pm
Admission:
Prices range from $3-$10 depending on the night. Kids 5 and under always FREE.
www.cambriachristmasmarket.com
Parking:
FREE parking with complimentary shuttles at Coast Union High School 2950 Santa Rosa Creek Rd. Overflow parking available with FREE shuttles see our website for parking details. No Pets on Shuttles Please.
NO EVENT PARKING on Burton Dr, Yorkshire Dr or on the grounds of Cambria Pines Lodge - Limited Number of Handicapped Parking Spots are Available at Cambria Pines Lodge.
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HOLIDAY GUIDE 2015
COMING SOON REAL. MEXICAN. FOOD.
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4 HOLIDAY GUIDE 2015 HOLIDAY GUIDE 2015
Holiday Guide Contents The season of survival
T
he apocalypse is so hot right now. Santa zombies are chasing their next meal down the chimney. Mad Max-style dune buggies are delivering gifts to children hidden between mountains of sand. Turkey hunting is on because the Haggens of the world were looted clean before Thanksgiving. Aliens are looking for lost souls. Robot Rudolph is lighting the way through the darkness. What’s a family to do? Adapt. Never fear, New Times is here. We’ve got your post-apocalypse needs covered in this year’s annual Holiday Guide issue. Maybe you’re looking for liquid solace and an alternative to the family meal [6] ? Or are you a scrooge who, even at the end of the world, can’t find joy in the togetherness that the holiday season brings [10] ? We’ve got survival tips for the New Year [16] , a story about making a tworeligion household work [20] , and the recipes for COVER ILLUSTRATION BY REID CAIN do-it-yourself booze making (you know, just in case you can’t find any after the aliens land) [24]. You can also learn how to sing the apocalyptic blues away [28] , about a different sort of night before Christmas [30] , and what to hunt and gather for your holiday meal [32]. Camillia Lanham editor
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Holiday Guide A very merry bar holiday ............................... 6 The SLOhemian ............................................10 Surviving in the New Year............................16 Two religions, one house ..............................20 Make your own liquor...................................24 Sing, sing, sing.............................................28 ’Twas the night after the apocalypse ........30 Wild eats......................................................32
Holiday Events Calendar
Hot Dates ....................................................36 Special Events.............................................38 Fundraisers .................................................42 Stage ...........................................................43 Film and TV ..................................................43 Music ...........................................................44 Writers and Literature ...............................46 Art ...............................................................46 Kids stuff ....................................................46 Outdoors .....................................................46 Holiday leftovers ........................................46
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HOLIDAY GUIDE 2015 6 HOLIDAY GUIDE 2015 PHOTO BY STEPHEN DUMMIT
Drink away t he holidays Deck the halls with beer and gravy BY HAYLEY THOMAS
W
hen I asked McCarthy’s bartender Patty Kirby where he’d hole up if and when the apocalypse comes to SLO, he didn’t answer right away. Instead, he giggled to himself. That’s what happens when you interview a ham of a bartender like Kirby in front of an audience of afternoon regulars.
What’s On Your Wish List?!
“I don’t want to let the secret out,” Patty said. “I mean, I’d come here, but we can’t have everyone coming here.” Of course, he was only jesting. But the man’s got a point. With McCarthy’s solid wood bar (a good barricade for zombies or bullets), lively shuffleboard scene (a good defense against boredom as the radio-activity slowly subsides), and twinkling Christmas tree decorated with beer cans, it really is a homey place to survive the holidays. What with the oppressive kinfolk and anthrax-infused fruit cakes, a good, strong drink can sound like a Christmas miracle, and Patty makes strong drinks. “We’re always open Thanksgiving, Christmas, and New Year’s. We’ve never closed, and that’s since we first opened in 1954,” Patty said. “We’ve always wanted to provide a place for everyone to go.” If you haven’t experienced McCarthy’s famous holiday potlucks, you’re missing out on miles A SHOT FOR of good food and stimulating conversation. SANTA Daniel Green of Whiskey and June Everyone pitches in, and the resulting menu is is ready to pour you a shot a hedonistic feast of everything you’ll be giving of fine whiskey or a glass of up come January (buttery mashed potatoes and house-made eggnog this Parliament Lights included). holiday season—no Why is McCarthy’s always open bright and questions asked. early in the morning, even on holidays? Well, as Patty so bluntly pointed out, “No one really wants to sit around and hang with their families the whole day. At some point, you have to ‘head to the store.’” Note: There’s some pretty heavy air quotes around that phrase. The same emphasis goes for: “There was a long line at the check-out.” Do as Patty suggests, and use these magic words wisely and judiciously this holiday season. Whatever you’re going out to replenish (More sweet potatoes? Cranberry sauce?), one thing is for certain: a bar stool—and a fortifying beverage—awaits. Head “to the store” at 600 Marsh St. in SLO. DRINK AWAY THE HOLIDAYS continued page 8
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8 HOLIDAY HOLIDAY GUIDE 2015 GUIDE 2015 DRINK AWAY THE HOLIDAYS from page 6
Straight to the noggin Atascadero’s Whiskey and June (formerly Terry’s Bar & Microwave) has the heart of a dive bar and the mind of a hip, bearded mixologist. Basically, just my type! When “the big one” hits California and everything’s in shambles, you better believe proprietors Daniel and Erin Green will still take the time to craft their fan-freaking-tastic eggnog the old fashioned way. They’re like eggnog ninjas. “For 23 years, [original owner] Terry Latham did a full traditional Thanksgiving dinner with turkey and all the fixings, and we have continued this tradition,” Daniel said. “The last three years, we’ve fed probably 100 people every Thanksgiving with turkey, and now with the addition of prime rib. Christmas is similar, with a full spread. It’s much appreciated by those who don’t have family to share the day with.” Turkey day marks the beginning of eggnog season, which, as I already mentioned, is not to be missed. If you’re into craft cocktails, pool, and gravy (what hot-blooded American isn’t?), this might become your new holiday haunt. Take some nog to your noggin at 5950 El Camino Real, Atascadero.
DRINK, EAT, AND BE MERRY Shuffleboard, food, and strong drinks are a good antidote for too much holiday togetherness.
Good things come in pink packages What do The Madonna Inn and a gaggle of ’80s hair metal rockers have in common? They both have a reputation for excess. Walking into Madonna Inn during the holidays is like walking into a twinkling, jolly acid trip. Hundreds of lighted Christmas trees, animatronic winter animals, bows, fake snow, ribbons, and ornaments collide in a psychedelic kaleidoscope of kitsch. You may already know that the pink palace hosts a smashing New Year’s Eve bash and ball drop, but did you know that the restaurant and bar is open on Thanksgiving, Christmas Eve, and Christmas Day? Snagging a table for dinner requires advance reservations, but anyone can stroll in off the street for a cocktail. “At the bar, it’s a good mix of locals and out of town guests,” Madonna Inn Director of Marketing Shirley McAtee said. Note: If and when the world ends, McAtee said she’d hole up in one of the hotel’s sturdy rock rooms constructed around massive boulders (Jungle Rock room, especially). But, until then, why not sip a Mai Tai or Moscow Mule while perched atop a classic pink barstool or before a crackling fire? Take a break from your grandma’s uncomfortable comments about “that hunk Donald Trump” and get a gander at the crown jewel of the Madonna Inn holiday experience: A 55-foot-tall lighted Christmas tree. Oh, and don’t forget cocktails and Pink Champagne cake. I don’t care what anyone says. That’s the real reason for the season. Don’t feed the animatronic snowmen at 100 Madonna Road, SLO. ∆ Hayley Thomas had zero fun researching this story at hthomas@newtimesslo.com.
PHOTO BY STEPHEN DUMMIT
December 3, 2015 locally owned and operated
PRICES ARE BORN HERE... RAISED ELSEWHERE THANK YOU FOR YOUR SUPPORT! • Tires • Wheels • Brakes
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10 HOLIDAY GUIDE 2015 10 HOLIDAY GUIDE 2015
T he SL Ohemian BY GLEN STARKEY
F
rom his window seat in Linnaea’s Café, he watched another family drag a screaming kid down the Garden Street sidewalk, moving in front of him like some sad diorama in a future museum dedicated to the worst parts of the 21st century. Over there he imagined a display about how we killed the Pacific Ocean, and there was California’s state animal, a taxidermied Grizzly Bear long ago extinct. And here in front of him, a display about the crass commercialism of the holidays before we depleted all our resources. Yes, it’s beginning to look a lot like Christmas, he thought. Which is to say it’s beginning to look a lot like gaudy decorations, droves of spoiled brats whining about whatever overpriced cheap crap is this year’s “must-have” toy, and exhausted parents who for reasons unknown continue this charade about the “joys of giving.” What a crock. God he hated the holidays. They represented everything that was wrong with America—materialism, greed, waste, and ginned-up emotion. At least he’d made it through Thanksgiving. In a few weeks, all the fake gaiety would be over. He stared down into his espresso and half-heartedly lifted his book and started to read, “I am alone in the midst of these happy, reasonable voices. All these creatures spend their time explaining, realizing happily that they agree with each other. In Heaven’s name, why is it so important to think the same things all together?” He didn’t really like Sartre, but Nausea was a “classic,” required reading like Camus’ The Stranger and Kafka’s The Metamorphosis. Anyway, it reminded him that he wasn’t the first one to question the point of life, and he wouldn’t be the last. He watched another family pass. If these blind idiots want to pacify themselves with fairy tales and make themselves feel better by exchanging trinkets no one wants anyway, go ahead. Kill the planet with your useless gestures. “Sartre, huh? Kinda dark for the holidays, don’t you think?” she asked, interrupting his sour rumination. She was striking, with long dark hair dyed blue at the ends. He’d seen her here before, but she’d never spoken to him. “I don’t know. In some ways I find Sartre lighter than the fake joy of Christmas,” he replied. “At least he doesn’t pretend everything’s shiny and happy.” “‘You must be like me; you must suffer in rhythm,’” she intoned with mock seriousness. “Excuse me?” “It’s in the book. It’s a quote.” “Oh, I guess I haven’t gotten to that part yet.”
ILLUSTRATIONS BY LENI LITONJUA
SLOHEMIAN continued page 12
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HOLIDAY GUIDE 2015
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12 HOLIDAY HOLIDAY GUIDE 2015 12 GUIDE 2015 SLOHEMIAN from page 10
“So you don’t like Christmas, huh? That’s kinda weird. I mean, yeah, it can be stressful, but it makes most people happy, being with family, celebrating your good fortune and all that.” “It just seems like artifice to me, all the lights and decorations, all the Christmas cards and crap people give each other. It doesn’t mean anything—it’s just another holiday designed to extract money from people who can’t afford it, to run up electric bills, and to line the pockets of Walmart. If people want to be nice and full of joy, great. Do it year round. Let’s not make a holiday to remind people not to be selfish jerks.” “Oh man, you’ve got a bad case of the holiday blues,” she smiled. “I was raised a Jehovah’s Witness, and we didn’t get to celebrate shit. No birthdays, no holidays, and especially no Christmas. Trust me, watching everyone get all excited about Christmas, plan what gifts they were going to give, go find a tree and decorate it, look forward to that special meal—I would’ve killed for that as a kid.” “Yeah, well, I guess I can see that. Pretty crappy to keep a little girl from celebrating her birthday.” She paused for a second, cocked her head and sort of scrunched up her face. “What are you doing tonight?” she asked. “Tonight?” “Yes, tonight. I’m working until 5, but after that I’m going to go do something and I’m trying to ask you if you want to go.” “Oh, yeah? Sure.” “Okay, I’ll meet you here at 5.” “Okay, see you then,” he said, watching her blue-tipped hair sway back and forth as she walked out the door and down the sidewalk. Wow, he thought. Just … wow. He turned back to his book and read, “It’s quite an undertaking to start loving somebody. You have to have energy, generosity, blindness. There is even a moment right at the start where you have to jump across an abyss: if you think about it you don’t do it.” He closed his book and resolved not to think about it.
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bout five after 5 o’clock, he watched her round the corner. “Hey, what’s your name?” she asked. “Oh right. Jaden. Nice to meet you,” he said, extending his hand. “Jenny. Let’s go,” she said, grabbing his hand and leading him down Higuera Street. “Where we going?” “You’ll see. I just need to stop at my apartment first to get a coat.” Now they walked in silence, past shops with holiday displays, signs in the windows saying, “Happy Holidays,” “Merry Christmas,” and “Sale.” Families rushed past, harried people carrying shopping bags, the occasional homeless person on a bench clutching a sign: “Down on my luck,” “Anything helps,” “God bless.” The haves and the have-nots. He felt the bile rising in his throat. Freakin’ Christmas! A bunch of selfish assholes trying to make themselves feel better with their fake generosity, wasting their money and their time, walking right by these discarded people. Jenny and he kept walking, too, and soon they were out of downtown. “Ever since I was disfellowshipped, I’ve had a ritual,” Jenny said. “Right after Thanksgiving, like the very next weekend if I can, I go pick out a Christmas tree. Nothing big. You saw how small my apartment is and I don’t have a car, so I have to carry it, but a little tree. I love the way it smells, and I have a very precise way I decorate it, with white lights I hide deep in the branches, and little red bows, and matching gold orbs. It reminds me of all the Christmases I didn’t have as a kid.” Jesus, are you freaking kidding me, he thought. A tree? Great! Let’s cut down a forest and drag the dead trees into our houses. What the hell? “The lot’s right up here,” she said, and sure enough, there was a white tent and a parking lot full of trees up on the right. Jenny started running, looking back at him with a wild smile and waving for him to follow. Soon she was moving up and down the aisles, arms outstretched, running her fingers through the tree branches on either side. She seemed drunk, intoxicated by the smell of pine, skipping like a little girl. God, she was beautiful, but a tree? He held his tongue. “Aren’t they beautiful?” she gushed, and he suddenly couldn’t stop himself. “Well, they’re dead. It’s a parking lot full of dead trees, so I guess for a parking lot full of dead trees they’re beautiful. Probably not as beautiful as they were when they were alive, growing in a forest, minding their own business, making oxygen for us to breathe.” It was all coming out of his mouth and it was too late. He wanted to reach out and grab the words floating there, reel them back in, silence them, but they were out there. Jenny looked at him, stared at him, looked like she’d just been punched, looked at him with imploring eyes, shocked eyes, like he’d just stomped on a mouse right in front of her. “I’m sorry, but it’s true!” he blurted. “It’s a dumb tradition! Why kill a tree, put it up in your house for a month, and then drag it out to the street to throw away?” SLOHEMIAN continued page 14
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14 HOLIDAY HOLIDAY GUIDE 2015 14 GUIDE 2015 SLOHEMIAN from page 12
Tears welled in her eyes, but she was too proud to cry. Instead, she looked at him with the most pitying look. She felt sorry for him, and it cut him. Then she turned on her heels and walked away, back toward town, back to her apartment, treeless. And he watched her go, his book tucked under his arm, his head buzzing from the coffee. He let her go and didn’t say a word. It was getting dark now, but he felt like walking some more, so he did, up and down the city streets, streets still filled with families and shoppers and workers heading to McCarthy’s for a happy hour. He joined them.
H
e didn’t see Jenny again until weeks later on Christmas Eve, when she stopped by Linnaea’s to get coffee during a work break. “Did you get your tree?” he asked. She looked up, startled. She hadn’t noticed him. “No. You were right. It’s dumb to just kill a tree.” “I don’t know. I mean, they do grow those trees specifically for Christmas, and if it makes you happy you should … .” “I’ve got to get back to work,” she said, cutting him off and then rushing out the door. Gone. Damn. He decided to take a walk. Maybe he’d go to McCarthy’s. Up and down the streets he walked, last-minute shoppers hustling and bustling. Everyone in a big damn rush. You know what, he thought, I did her a favor. She needed to wake up and see the holidays for what they are. So what if you didn’t have Christmas as a kid. Good! The Jehovah’s Witnesses get it! Don’t waste your time on all that crap. He walked on for hours, walked obliviously, his mind wrestling with itself. He thought about when he was a little kid, when Christmas meant something, how hard it was to fall asleep, how the cookies and milk he left for Santa would always be half-gone in the morning, proof to an 8-year-old that Santa had come, been right there in his house and brought him a gift. But it was just his parents, now long divorced, re-married, with new families of their own.
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A line from Sartre’s Nausea came to him again. “I want to leave, to go somewhere where I should be really in my place, where I would fit in … but my place is nowhere; I am unwanted.” I guess Nausea affected me more than I realized, he thought. Whatever. People are selfish, out for themselves. They do what they want, and what they want is to feel better about themselves. Thanks, Mom. Thanks, Dad. But I’d rather spend Christmas Eve alone than suffer through the fake frivolity of your fake holiday. “Hey man, can you spare a couple bucks?” Jaden looked down and saw a man on the sidewalk. He looked crumpled, like someone had wadded him up and dropped him there. “What?” “A couple bucks? Change even? Anything?” Freaking homeless. Fine. Jaden reached into his pocket and fished out a five and dropped it in front of the man. “God bless and merry Christmas,” the man said, picking it up before walking over to another homeless man sitting a few yards away. “Coffee?” he asked the other man, waving his freshly secured five bucks. Smiling, the other man reached up a hand and was pulled to his feet, and the two men walked toward Linnaea’s together, laughing over their good fortune. Another line from Sartre suddenly came to him: “Little flashes of sun on the surface of a cold, dark sea.” He could still hear the men laughing as they rounded the corner. What an idiot he’d been. What an ass. Was it too late? He started to run, run toward the tree lot. He was out of breath when he got there, and panting, but he managed to wheeze out, “Am I too late?” A grizzled old guy was packing things up, throwing sad looking trees into a green metal dumpster. “We’re closed, kid,” the old man said. “There’s nothing left anyone wants.” “It’s doesn’t have to be your best tree or even a good tree, it just has to be a tree,” Jaden said. “Can I buy one?” “The register’s gone. Everyone’s gone. These leftovers are trash.” “It’s not the tree anyway,” Jaden blurted. “It’s what the tree means to you and the people you love. I just need a tree! Please!” “Yeah, whatever. Ten bucks. Take whichever piece-of-crap dead tree you want.” He shoved a 10 into the old man’s hand, picked up a scrappy tree as a shower of dried needles fell to the ground, and he swung it over his shoulder and barely noticed as a branch scratched his ear, faintly drawing blood, and he started the walk back to downtown, to her apartment, and to a world where stupid traditions maybe weren’t so stupid after all. “I exist. It is soft, so soft, so slow. And light: it seems as though it suspends in the air. It moves.” —Jean-Paul Sartre, Nausea ∆ Contact Staff Writer Glen Starkey at gstarkey@newtimesslo.com.
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16 HOLIDAY GUIDE 2015 16 HOLIDAY GUIDE 2015 PHOTOS BY ERIN FOSMIRE
DIY to survive!
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New Year’s resolutions to help you outlast the apocalypse BY HAYLEY THOMAS
I
don’t care how “smart” your smartphone is. When the grid goes down, the zombies rise up, and you’re licking the crumbs from the corners of your last pack of cinnamon yogurt mini grahams (goodbye, Nature Box subscription), technology will be utterly useless. For this reason, I suggest you get rid of your iPhone right now. Toss it in the trash. No, I’ll wait. Hear me out. Not only has technology made us worse at small talk and spelling—it’s completely destroyed any basic, hands-on survival skills we may have learned from our parents and grandparents. Yes, there was a time when you couldn’t just tweet a pizza emoji to Domino’s and receive a real-life pizza at your doorstep! Before big box stores like Forever 21 and Walmart began churning out cheap, foreign-made goods with a two-week expiration date, there was “forever made by mom,” who designed everything from school uniforms to prom dresses, whether you liked ruffles or not. Take my advice: This year, keep those last five pounds and light up another American Spirit. When it all goes to hell, it won’t matter how big your butt is (extra fat will actually be a good thing). All you’ll be worried about are these three things: warmth, food, and where the next meal’s coming from. Sorry, but there isn’t an app for that.
Resolution No. 1: Learn lacto-fermentation Hot water bath canning—where you sterilize jars at a hot temperature, bottle your food, then heat the cans to high temperature again—is quite a laborious process. I say, go ahead and use it now, before things get too dire (you’ll want a good stockpile of fruit jams to ward off scurvy). After the apocalypse, however, you’ll want to stick with lacto-fermentation. Here’s why: All it takes is salt, fruits or veggies, and water. No canning equipment required! Kimchi, sauerkraut, and dill pickles are all traditionally made this way, but avid SLO area canner Michelle Cooke also suggests making batches of lacto-fermented apple and tomato sauce. Just try not to eat it right away. “At the end of summer, I made a ton of tomato sauce and tried to make enough for the year, but we went through it in three months,” Cooke said. “It’s not just good, it’s good for the digestive system. When we do hot water bath with canning, we are killing most of the good bacteria in your food.” Eating live lactobacillus bacteria can be a boon for your digestive system, which can help greatly when you’re dumpster diving for your next meal. Another point for lacto-fermentation? Your veggies don’t need to be refrigerated after the jar is opened, assuming that you leave everything submerged in brine. And, because the contents aren’t heated up, they stay crunchier and fresher-tasting for longer. Maybe it’s just me, but at end of the world, I will be demanding a crunchy pickle with some snap to it. Further reading: Check out the book Wild Fermentation by Sandor Kats and get canning … or stock up on Twinkies, which have no real expiration date. Totally up to you.
Resolution No. 2: Learn how to make your own clothes Can you hear your home economics teacher laughing maniacally in the distance? Yup. Mrs. Crinklebottom is totally getting the last laugh now. Think about it: Once the clothing stores get cleaned out by looters, you’re going to need scarves, hats, coats, pants, socks, underwear, and maybe even a warm dog sweater or two, depending on the breed. Say what you want about the Central Coast’s enviable beachy wardrobe (We have such great weather! We wear sandals to board meetings!). Ever try hunting in a romper and flip-flops? That’s what I thought. You will need to put your big-kid pants on, people, and self-proclaimed sewing/knitting addict Erin Fosmire is just the gal to help you stitch those kick-ass pants.
“It’s a really cool feeling to know you put all this time and effort into something and you’ve come out the other side with a real, tangible garment that you can wear,” Fosmire said. “You can make your clothes fit to your specific body type, and you’re not buying into the fast fashion industry.” Fosmire wasn’t born a sewing genius, although a trip to her blog, misscrayolacreepy.com, suggests otherwise. She actually learned most of her DIY skills through YouTube and Craftsy tutorials, and you can too. “If you don’t have access to a local group or you’re shy and don’t know where to begin, online is a great place to start,” Fosmire said. “Quilting and blanket-making will also be crucial at the end of the world, so check out the local quilting guilds all over the Central Coast.” Freaked out about math, pattern-making, and complicated stitches? You’ve probably been watching too much Project Runway. According to Fosmire, all you really need in your doomsday bunker is thread, yarn, scissors, fabric, and needles. “There’s things you may work up in your mind that you’re afraid of, but honestly, it’s just sewing or knitting,” Fosmire said. “You’re going to make mistakes, but that’s reversible. You can always rip out your stitches and start over. I say, ‘Just go for it!’” Further education: Picking Daisies at 570 Higuera St. hosts a modern quilter’s meetup on the first Tuesday of every month beginning in January 2016. You can also sign up for hands-on sewing classes that teach you everything from how to work your machine to how to sew your own hazmat suit. For more information, call 783-2434 or go to pickingdaisiesinslo.com.
Resolution No. 3: Learn how to use a bow and arrow If The Walking Dead has taught us anything, it’s that there is no better low-tech ammo than a good old-fashioned arrow. Unlike bullets, they can be used again and again, and—if you ask hunter and Central Coast Archery Co-Owner Joel Wilson, that translates into more meat for you. Daryl Dixon may use a gun-like crossbow on the hit zombie TV show, but Wilson prefers a classic bow and arrow for hunting. “I haven’t touched a gun or hunted with a gun for quite a long time and I enjoy the challenge of it, getting closer, getting quieter,” Wilson said. “In the hunting world, archery is the pinnacle of hunting and shows your skill and how good you can be.” DIY continued page 18
HOLIDAY GUIDE 2015
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Never used one? Good thing Central Coast Archery boasts a range perfect for target practice. There, you can learn safety, range commands, and accuracy. “There’s not much difference between trying to hit a target and trying to hit an animal, although with hunting, you need to also learn how to fool an animal’s senses,” Wilson said, adding that camouflage and wind direction awareness are also important considerations. While you’re at it, you might want to check out a compound bow, a cross
between a traditional stick-and-bow and a crossbow. You know, just in case. “It’s easier to be accurate at longer distances, and it would be more precise if you had to make a hard shot,” Wilson said. As for how many arrows you might need to survive the end of the world? Wilson didn’t stutter. He suggests: “as many as you can grab.” Further education: Archery classes for kids and adults are available at Central Coast Archery, located at 12334 Los Osos Valley Road in San Luis Obispo. For more information, call 439-1570 or visit centralcoastarchery.com. ∆ Hayley Thomas only has room for cute dogs in her bunker at hthomas@newtimesslo.com.
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Embracing religions
PHOTO BY REBECCA LUCAS
One SLO household celebrates Hanukkah, Christmas, and schmaltzy latkes BY REBECCA LUCAS
T
he situation between Lorie and Chuck Adoff is not unusual or uncommon. The two are semi-retired, living in San Luis Obispo with dogs, cats, and a brood of chickens. But in this household, they practice different religions and celebrate two major holidays during December. Chuck was born and raised Jewish. Lorie was raised in the Roman Catholic tradition. Chuck’s decorated past careers include the Navy and human resources. Lorie is a retired chaplain, currently a spiritual director for people of all faiths, and has an academic background in religious studies. The two have been married for 35 years. “During Hanukkah, the dining room is completely devoted to Hanukkah,” Lorie said. The rest of the house is fair game for Christmas decorations. “First of all, Hanukkah is not a major Jewish holiday,” Chuck added. But, American reality has made it so, he said. “Major” holiday or not, the two celebrate Hanukkah every year, in the home, as tradition calls for. “We light the first candle the evening on the sixth of December, and then there’s candles lit every night through the 13th,” Lorie said. The Jewish calendar is according to the moon, so their days start as the sun sets, according to Chuck. Hanukkah ends on Dec. 14, but no candles are lit because the day is over before the sun disappears. “We light the candle every night, even when it’s just the two of us,” Lorie said. Every year they have friends and family over to celebrate, though maybe not for every single one of the eight nights. “That’s very ambitious,” Lorie smiled. “Usually [just] one or two nights throughout the time.” “Because we like the food,” Chuck said. “Chuck makes the most wonderful latkes,” Lorie gushed. Their favorite latkes: hand-grated potatoes and onions by Chuck, some of their backyard EMBRACING RELIGIONS continued page 22
TRADITION, TRADITION Lorie and Chuck Adoff sit with their Menorah, chocolate gelt, and dreidel, all traditional pieces in the celebration of Hanukkah, the Jewish holiday in December.
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chicken eggs to hold it together, and into the frying pan they go with oil and schmaltz (chicken fat). They also suggested adding a little duck fat to make them really melt in your mouth. Then served up with applesauce and sour cream. “The feast is centered around oil, so you have foods that are fried in oil because of the tremendous impact of oil in the story,” Lorie said. When celebrating with friends, they gather in the Adoff house after sundown. The menorah is set, with the center candle—the shammus—lit, and the amount of unlit candles for what night it is, from right to left. They begin by telling the historical story of Hanukkah, which begins with seizure by the Syrians, oppression, and the attempt to do away with Jewish traditions. “Judea Israel has been conquered by all kinds of nations,” Chuck began. “Most of them went along with [the Syrians], except this one family, this tribe, the Maccabees.” The Maccabees, lead by Judah Maccabee, won the battle after three years of fighting and retook the Jewish temple that the Syrians had desecrated spiritually. “[The Syrians] had used what oil was there [for] worshiping the gods that the Jews did not recognize,” Lorie added. This is all taking place in 164 BCE (Before Common Era), according to the story. When the Jews had reclaimed the temple, they purified and rededicated it. They were going to use oil for the dedication, but they found that there was only one vat of purified oil and it would only last them one night. “Because Fed-Ex wasn’t running,” Chuck added. “But when they lit the oil, it lasted for eight days,” Lorie said. And thus we have the miracle celebrated with Hanukkah. When the Adoffs finish retelling the story, they begin to light the candles. “There are special prayers that are said, there is a blessing over the candles, [done] both in Hebrew and English,” Lorie said. If you’re wondering what happened on the ninth night in the story, “Fed-Ex brought the rest of the oil,” Chuck said. “The oil was [then purified and] ready to be used,” Lorie answered. After the story is told they enjoy the latkes. Games are played with the dreidel, and Gelt (traditional candy chocolate) is won, lost, and enjoyed. Every night the candles are allowed to burn down, food is enjoyed, and the next day brings new candles to the menorah and more potato pancakes for the belly. “Any candle used for ritual you never blow out. If you blow them out then that means you just have a practical use for light,” Lorie said. As far as the latkes go? Don’t forget the schmaltz. ∆ Intern Rebecca Lewis is drooling for latkes and duck fat. Contact her via jkinkade@ newtimesslo.com.
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DIY booze for dummies These craft cocktail creations are sure to spread good cheer BY HAYLEY THOMAS
B
Well, not for long. Congdon and other classic cocktail enthusiasts are bringing the blighted booze back from the brink. The self-proclaimed vermouth nerd purchases wormwood and gentian root (another common ingredient found in vermouth) from downtown tea provider The Secret Garden. Any caliber of white wine—Congdon suggests neutrally flavored pino gris—is suitable for great vermouth. “I use about 15 different herbs in my vermouth, and I go heavy on the chamomile,” she said. “It reminds me of the Central Coast, of hiking in the hills.” After you’ve gathered your herbs (cinnamon, liquorish root, and vanilla bean are also great ideas), submerge them in a quarter-cup of high-proof brandy. Let the mix sit for three days, then strain it off, add simple syrup, and mix with your bottle of white wine.
elieve it or not, there was a time before “Wild Cherri” vodka, neon green margarita mix, and whiskey that tastes freakishly like Big Red bubblegum. It wasn’t a “simpler” time really (spiced wine dates back to archaic 7000 BITTER SWEET BC), but you could say that the drinks were altogether Sidecar Owner Josh tastier … and a heck of a lot more natural. Christensen makes seven Imbued with botanicals, fruit, herbs, and spices, adult in-house bitters for his everdelights spiked with vermouth and bitters are experiencing evolving craft cocktail list. With a a resurgence as of late. Luckily for you, whipping up a batch bit of know-how, you too can create is easier than pronouncing the ingredient list on that plastic distinctive bitters for gifts or your jug of sweet and sour mix gathering dust in the back of your own bunker stash for end-ofpantry. Believe me: These natural, easy-to-craft creations the-world pleasure. will come in very handy when you’re living off the land and fending off zombies with handmade spears.
DIY BOOZE continued page 26
Vermouth’s big comeback Vermouth is technically an “aromatized wine,” usually fortified with brandy, sweetened with simple syrup, and infused with herbs and spices. Hippocrates, known today as the father of Western Medicine, prescribed the stuff as medicine. Roman naturalist Pliny the Elder took note of “wormwood wine” in his famous writings (we’ll get to Wormwood, the star ingredient in authentic vermouth, in a bit). So, why did vermouth fade into the background of history? According to Jenna Congdon of SLO-based wine shop The Station, you can blame Dean Martin and the rest of his chain-smoking rat pack. “Vermouth became a ‘girly’ thing during the era of cocktail culture, and these guys just wanted the alcohol,” Congdon said. “After that, vermouth was basically banished from America.”
PHOTO BY HAYLEY THOMAS
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26 HOLIDAY HOLIDAY GUIDE 2015 26 GUIDE 2015 The bitter truth
PHOTO BY HAYLEY THOMAS
CRAFTY COCKTAILS Mix high proof alcohol with spices, herbs, and fruit for a bold, bitter dash of flavor you can give as an of-the-moment epicurean gift. EMBRACING RELIGIONS from page 24
Now, let that mixture sit for a few days, and bam—you’ve got 750 milliliters of vermouth, enough for at least four mason jars. Although Congdon loves vermouth in a classic martini, she also suggests sipping it straight. And with less than 18 percent alcohol, why not? Congdon suggests a splash of soda and a squeeze of orange. When the world is crumbling at your feet, there could be no greater gift than a refreshing, handmade cocktail and a really sharp stick. Am I right? Learn more: Attend a vermouth-making class at The Station, located at 311 Higuera St. in SLO on Dec. 8. For more information, go to thestationslo.com.
The first thing you need to know about making your own bitters? According to Sidecar Owner Josh Christensen, it’s pretty obvious. “They should be bitter,” Christensen said. “Bitters bring the party and make the drink come alive. Add one or two bitters and it enlivens the whole drink.” I had the opportunity to try one of Christensen’s housemade bitters straight, and I have to report that yes, they are bitter, indeed! The first appearance of the term “cocktail” in America surfaced in the 1840s, and that definition included simply: spirits, water, bitters, and sugar. These were the precursors to the Old Fashioned and the Manhattan—drinks that have stood the test of time. “Back then, it just wasn’t a true cocktail without bitters involved,” Christensen said. “But throughout the bulk of the ’60s, ’70s, ’80s and ’90s, the only bitters you would find in a store would be a tiny little bottle Angostura bitters with the yellow cap, on the bottom of the shelf. That bottle was usually gathering dust.” Like vermouth, bitters have made a modern splash in the cocktail world as of late, and plenty of bartenders are making their own batches. Christensen creates his seven in-house bitters by first mixing separate tinctures (small bottles of high proof booze imbued with herbs, spices, and botanicals) and then using those tinctures as you would paint to a canvas. A quick recipe: Pick up a bottle of high proof neutral grain booze (Everclear is a good choice). Put a full cup of dried orange or grapefruit peel in a mason jar. Next, pour in three cups of the Everclear and a handful of spices, like cardamom, peppercorn, or coriander pods. Wait a day, allowing the ingredients to extract. All that’s left now is to divide the elixir into small jars for your friends to enjoy. Because the “end of days” doesn’t have to mean the “end of taste.” As Christensen likes to say, “If it’s the end of the world, you’re going to need to have a good time, right?” Sidecar is currently planning a bitter-making class at 1127 Broad St., SLO. For more information, visit sidecarslo.com. ∆ Hayley Thomas is having a cocktail while sharpening her zombie spear at hthomas@newtimesslo.com.
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HOLIDAY GUIDE 2015
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28 HOLIDAY HOLIDAY GUIDE 2015 28 GUIDE 2015
Bells, bells, bells! BY REBECCA LUCAS
I
t’s a cold winter’s night. You are stumbling around a dark neighborhood, past houses and stables, looking for a humble place to rest your head. You see lights and warmth emanating from a cozy home up ahead. What could this be, you wonder? People are gradually streaming out of the house, gloved hands wrapped around beverages, cozy hats atop smiling faces, jingle bells are wrapped around necks, flashlights held up to sheets of paper. Suddenly, from the doorway, appears a man with a red and white hat and a jolly smile. He calls out and begins to walk through the crowd and they turn to follow him. Voices begin to fill the air, melodic strands of music to a familiar tune. Pray tell, what is this beauty? A caroling party? Really? How can I throw one of those, you wonder? I’m going to tell you. He was very hard to track down but I was able to find and talk to none other than Robert Lucas. I know what you’re thinking, but no, he is not related to George Lucas. Oh, and he is my father. He has also been the host of a very successful annual caroling party for the last 20 years. This is partly due to his famous and famously secret spirited alcoholic beverage. Another is location in a pretty well established neighborhood. Another is a solid singing community formed by years of friendship. However, these are just variables and not necessities. If you want to throw a caroling party, there are only a few key ingredients to having a successful carol fest and ringing the season in with cheer and jingly sounds. “First off, it helps to love to sing and be comfortable with it, I think,” Lucas said, “[it’s also a] good idea if you or a friend you invite feel comfortable leading a group.” Both he and his wife have been a part of many singing communities, and while some spoton harmony is nice, it is by no means required. As he says, you just need to love to sing. “Second part is get some music, [you just need] words big enough so people can read it when they probably have inadequate flashlights,” Lucas said, “go online and find songs you want to sing.” So copy and paste some words from the Internet onto a sheet and make the font big enough if you have some older eyes attending. Easy. How many songs? Lucas says between 10 and 16 is good enough. What kind? “Half of them in the straight-out Christmas spirit, half of them the kinds that kids love,” Lucas said. The demographic of this Lucas-specific caroling party spans many generations, and the caroling brigade includes both strollers and wheelchairs. If you are not inviting kids to the party, you may not need to have kid-specific songs, but who doesn’t love “Frosty the Snowman”?
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Absolutely, you must have “Rudolph the Red Nosed Reindeer.” You cannot have a Robert Lucas approved caroling party without “Rudolph the Red Nosed Reindeer” in there. Like a light bulb. OK, so we’ve got the music. I’m sitting here, printing out sheets of probably copyrighted music and it’s in large font and it’s just words because all stores everywhere makes sure we know all the tunes to every Christmas song starting in October. Now what do I do? “Next thing is to invite some people who want to do this,” Lucas said. “You will be surprised at how many people are aching to sing Christmas carols. So don’t feel shy about asking somebody if they want to come and carol.” OK, got a guest list. When does it happen? “Pick a night when people are not likely to be engaged in something else, [I would say an] average of four to five days before Christmas,” Lucas said. He’s got this down to a science. “Invite the people who are going to sing to your home or apartment or stable an hour before, so you all get the chance to relax, warm up, get yourself [started] with a bit of a potluck,” Lucas said. Food? Check. Libations? Check. Spiked libations? Check. Jingle bells? Don’t forget jingle bells! Check. This is a fine opportunity to include your friends who may not celebrate Christmas: Throw in a jingle bell with a blue and silver string for those who celebrate Hanukkah. Observe Kwanzaa? You can come, too! We hit the streets now? Great. Go outside, go up to the first house. The lights are on, so let’s start singing to lure them out. It’s beautiful! We sound so good! No one comes out. Whoops. Let’s say it’s because no one is home, not because they didn’t like our tunes. Lucas learned this in his first year, so he came up with a plan to thwart this. “A couple of hours before the evening, I go to a couple of houses in the neighborhood, tell them that I am caroling that night and ask if they would like to be caroled to,” Lucas said, “[because] they might not even be home.” It’s worth mentioning that he does this in a Santa hat. And he has a white beard. And when it’s cold, a cherry red nose. That’s about it. It’s pretty simple: Throw some singers together with some food and drink, flashlights, jingle bells, music, and a conductor. A warning, however: “Be careful, it can become popular, we’ve had as many as 140 people come. So when I say people are aching to sing, it’s true. And no, you can’t have any of our singers,” Lucas said. This is all cute and fun, but why even have a caroling party? “That’s what should be happening at Christmas time, people going out and singing Christmas carols. What better way to share how we feel about this time of year than by going out and singing about it?” ∆ Intern Rebecca Lucas won't go until she gets some figgy pudding. Contact her via the editor at clanham@newtimesslo.com.
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HOLIDAY GUIDE 2015
HAPPY HOLIDAYS!
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30 HOLIDAY GUIDE 2015 30 HOLIDAY GUIDE 2015
T he night before Christmas
I found the half-eaten parts of most of my peers. My wife heard my cries, and running she came, While I, still in shock, cried out each of their names: “They ate Patty and Patrick! They ate Susan and Scott! They ate the camp doctor whose name I forgot!” The fattest zombie I’d seen stood among their remains, He roared “I am Santa, and I hunger for brains!” As I drew up my axe, he was turning around, My wife fired her gun, but he refused to go down. His red suit was in tatters, and to my alarm, He was missing one eye and part of his arm; He picked bits of Scott from his beard, soft as silk, And mused “this tastes so much better than cookies and milk!” His eye—how it twinkled as it settled on me, “The next course has arrived!” He cackled with glee. St. Nick licked his lips with his gray zombie tongue, It was hopeless to fight him, I decided to run; My wife and I fled through a hole in the fence, To the part of the woods most dark and most dense; A jolly laugh rose as we ran through the trees “A meal on the go? Not my first one of these!”
(But after the zombie apocalypse) BY CHRIS MCGUINNESS ’
T
was the night before Christmas, and all through the camps, Survivors turned down the flames of their kerosene lamps. They took stock of their weapons; kept them close to their beds, In fear of the ghoulish and shambling dead. We’d built fences and barricades 30-feet high, In hopes that the zombies would just pass us by; And my wife with her magnum, and me with my axe, Were scrounging up rations for Christmastime snacks; When out by the tents there arose such a screech, I knew something was wrong; the fence had been breached! Away to the screaming I flew like a flash, Raising my axe and preparing to slash. My adrenaline pumping, my stomach, it churned, Could I save my comrades before they were turned? I saw blood in the snow, and just as I feared,
As we crashed through the bushes, I taunted him back, “Hey you fat jerk, you’ll have to run for your snack!” It was too dark to see, but we pushed on ahead; The sound as he followed us filled me with dread; He moved fast (for a dead guy), his moaning was low, As he dragged one of his legs through the new fallen snow. But you can’t run forever; we needed to hide; We found an old wooden house, and took refuge inside. We prepared for his coming, barricaded the door, And boarded up windows with planks from the floor. Santa tried to get in, but we’d locked him out, “You’re on my naughty list now!” he said with shout. We waited and waited, we prayed and pleaded, And soon the undead Kris Kringle retreated, I dropped my weapon, exhausted, my last nerve was frayed But happy we’d both live to see Christmas Day. Then a blood-chilling voice boomed down the chimney’s flue “You think you’re so clever, but I’m clever too!” His sleigh bells, they jingled as he entered the room, A jolly necrotic bringer of doom, We screamed, and begged, but he heard not a word, “Merry Christmas,” he cried. “Now dinner is served!” ∆ Staff Writer Chris McGuinness can be reached at cmcguinness@ newtimesslo.com or on Twitter at @CWMcGuinness.
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HOLIDAY GUIDE 2015
Santa Claus
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32 HOLIDAY HOLIDAY GUIDE 2015 32 GUIDE 2015
Go wild in t he kitchen Get a grip on nature by adding foraged foods to your holiday meals BY CAMILLIA LANHAM
O
ne small segment of Bouchon Street in SLO is three car-lengths of pavement topped with a powdery, crunchy mess of acorns and oak tree leaves. It’s fall (in a nutshell), which means the holidays are coming. You know, that one time of year where you feel both happy and skinny. That time of year where you need a holiday from your holiday and a break from the traditions that just keep on giving. And since it might feel like the apocalypse in your kitchen, maybe a trip into the natural world could break the mind-numbing monotony of another football game on the television. A little gathering would add a touch of the wild to an otherwise domesticated turkey or honey-glazed ham dinner. Plus, the skills could come in handy if that zombie you think is pretending to be your weird cousin Geary gets all crazy after too much turkey and starts eating everyone who opted in for the once-a-year family reunion. But be warned, foraging the wrong thing from the Central Coast’s friendly forests could kill you: Either because you’re on private property (think shotgun) or because you picked something you shouldn’t have. Cathy Chambers—a naturalist with the Kern Environmental Education Program who works at Montaña de Oro taking sixth-grade students out into the park and teaches them about native plants and the area’s history—said she has come across folks who don’t always know what they’re doing. For instance, a woman was attempting to show some Boy Scouts how you can eat berries, but she really didn’t know what she was eating. Familiarize She popped a shiny black cherry-like berry into her yourself mouth. Almost immediately, her lips got really The SLO Botanical Garden swollen. keeps an updated list of classes on its She approached Chambers with her husband in website. On Feb. 26, 27, and 28, Bay Area tow, asking what they should do. botanist Tellur Fenner of the Blue Wind Botanical “I told them, ‘You should probably go to the Medicine Clinic is hosting a talk and a doctor because you ate nightshade,’” Chambers series of classes about the edible and said. medicinal plants on the Central Nightshade berries and foliage have toxic Coast. Visit slobg.org for more properties that aren’t good for human consumption. information. But sometimes things that are toxic raw, aren’t when PHOTO BY CAMILLIA LANHAM
they’re cooked. For instance, elderberries have toxic properties, too, but once cooked, are delicious, ½ cup acorn flour (gather, leach, dry, and mill according to Chambers. yourself!) In reality, the grocery store ½ cup finely-milled cornmeal didn’t exist two centuries ago and ½ teaspoon salt people had to survive on what 1 teaspoon baking powder they could find around them. 1 pinch chile powder Not everything in the woods can ¾ cup milk kill you or poison you. As far as 1 egg edibles go, there’s a ton out there. 1 onion, finely sliced Some highlights: Catalina cherries, 1 teaspoon olive oil gooseberries, lemonade berries, 2 diced jalapeños (optional) Manzanita berries, blackberries, Mix together dry ingredients, using a toyon berries, wild strawberries, separate bowl to blend wet ingredients. Add dry and currants (delicious). Monkey ingredients to the wet and stir until well blended. flowers, several different sages, Heat oil in a medium sized skillet. Pour in the stinging nettle, miner’s lettuce, batter, spreading evenly. Cover and cook on low New Zealand spinach (an invasive heat for seven minutes. Use a spatula to loosen species), wild onions, yerba buena the bread from the pan. Invert the pan and slip (like wild mint), and rose hips. the loaf onto the lid. Cook the other side for And, of course, there are acorns seven minutes. Let the loaf cool for a few minutes everywhere. In a year with some and slice like pizza. decent rain (definitely, not yet this —recipe from Living Wild: Gardening, Cooking, year) there are even deliciously and Healing with Native Plants of California earthy mushrooms. Looking for meat? Quail, rabbit, turkey, boar, fish, and deer definitely hang around the Central Coast, but hunting and fishing is strictly regulated by the state. Chambers said that every month out of the year, different plants are ready to give. For instance, bulbs like wild onions are ready in the spring. And it also depends on the weather. The berries ripened early or not at all this year, because of how little water there is. But now is definitely the time of year for acorn gathering. Acorns can be a tricky lot. They’re super bitter, full of tannins, and need a little bit of work before they’re ready. Lindsey Collinsworth, SLO Botanical Garden’s education director, said she taught a cooking with acorns class to a bunch of kids, where they made an acorn flatbread. They leached the tannins out of the acorns by putting the shelled nuts into cheesecloth and pouring cold water over the top of it until the water ran clear. Then, of course, the meats needed to be dried. They used a coffee grinder—you could use a food processor, too—to crush the acorns up into a meal. That can then be substituted in for flour or corn meal in whatever recipe you want, and it’s super filling. With acorns, “a little bit goes a long ways,” Collinsworth said.
Oak nut pan bread
GO WILD continued page 34
SMELL THE FLAVOR Hummingbird sage is beautiful and tasty. You can add the leaves to cornbread or stuffing or steep them in hot water for tea. The seeds are a good source of energy and are similar to chia seeds.
HOLIDAY GUIDE 2015
33
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Downtown City Park Friday, November 27 · 10am-4pm
FREE Admission · Hand-Made Crafts & Holiday Gift Items
29thAnnual Downtown Holiday Lighting Ceremony City Park Bandstand · Friday, November 27 · 5:30pm
Lighting Ceremony with Mrs. Claus — Meet at City Park bandstand, wear warm clothing. Refreshments, Speeches, Candlelight Community Caroling! Sponsored by Rabobank, Engineered Power Solutions, Distinctive Glassware, Red Scooter Deli, Vic’s Cafe, City of Paso Robles
54th Christmas Light Parade
Entry deadline: November 25 · Saturday, December 5 · 7pm
Disbel Mansilla DDS has over 22 years experience supported by a wonderful and talented staff.
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29th Vine Street Victorian Showcase Saturday, December 12 · 6pm-9pm
Stroll down historic Vine Street between 8th & 21st Streets. Scrooge, dancers, carolers, bands, entertainment, refreshments, snow, & lights! Sponsored by Main Street Association, El Paso de Robles Historical Society, & City of Paso Robles
25th Annual Victorian Teddy Bear Tea
Saturday, December 19 · 2pm-4pm
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34 HOLIDAY HOLIDAY GUIDE 2015 34 GUIDE 2015 Get a permit
GO WILD from page 32
She added that Manzanita berry cider is delicious, as is rose hip
Take a walk on the jelly. Wild sages like hummingbird sage can be added to stuffing wild side by stalking your and cornbread. Wild mushrooms like chanterelles are pretty prey, but first visit wildlife.ca.gov/. self-explanatory, and for all the rest, there’s probably an app for that. Or at least plenty of books. Living Wild: Gardening, Licensing to learn more about Cooking, and Healing with Native Plants of California by Alicia hunting seasons, licenses, Funk and Karin Kaufman is a good place to start. and permits.
But seriously, if you look up “wild edibles” in your phone’s app store, a ton of free and not free apps pop up. So grab that basket you wove out of stinging nettle stalks and get out there. But first, consult an expert, take a class, know where you’re going and what’s legal to hunt (you’ll definitely need a permit), and gather there. California’s got rules, you know. And above all, conserve. Nobody said you could take it all. ∆
PHOTO BY CAMILLIA LANHAM
BERRY GOOD Red isn't always a bad thing in the wild. Toyon berries, Catalina cherries and wild strawberries are all edible and delightful.
Editor Camillia Lanham is dreaming about chanterelle, acorn, and hummingbird sage-stuffed quail. Send her a recipe at clanham@newtimesslo.com.
Toyon Cider: collect berries in winter Cover dried berries with water. Bring to a boil and simmer for 20 to 30 minutes while crushing the berries. Strain and sweeten as desired. TIP: Toyon cider has a wonderful aroma and color. Fresh berries can be used, but dried berries are much sweeter.
Manzanita Blossom Jelly: collect blossoms in early fall and spring 4 cups blossoms 1 ½ cup water 2 teaspoons lemon juice 3 cups sugar 1 package liquid pectin Remove large pieces of stems. Mix 3 ½ cups of blossoms, water, and lemon juice in a saucepan. Bring to a boil and stir constantly on medium heat until thick, about 20 minutes. Use strainer to separate juice from flowers. Return juice to pan. Add sugar and bring to a boil. Add liquid pectin and boil for 1 minute, stirring continually. Skim off any foam and pour into sterilized jars to can or refrigerate. Garnish with remaining blossoms. —recipe from Living Wild: Gardening, Cooking, and Healing with Native Plants of California
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HOLIDAY GUIDE 2015
What is Something Different? It’s a vintage & antique mall with a clothing, jewelry, & accessories boutique!
35
Holiday Cheer Is In Here!
Bella’s Boutique A delightful boutique with unique & affordably priced clothing for juniors thru 3X. Derby and sun hats, sparkly jewelry, sandals, sunglasses, etc.
Happy Holidays 551 W Tefft Street, Nipomo (Next to Miner’s Hardware) (805) 929-4357
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36 HOLIDAY HOLIDAY GUIDE 2015 36 GUIDE 2015 PHO
Ice it up
C TO OU RT E O SY FO NT HE HO ON RIZ
Winters can be pretty mild around here, but you can pretend at the Winter WonderSLO Jiffy Lube Ice Skating Rink, open 9 a.m. to 10 p.m., Dec. 18 through Jan. 3 at the Alex Madonna Expo Center. Tickets are $9 to $13 for a 60-minute session, skate rentals included. For further details go to winterwonderslo.com.
CO MM UN T IO ICA NS . IN C
PHO
TO C
OU
RT E
SY O
FG
ALL
ERY
AT T H
EN
ET W
OR K
—Trever Dias
Gif ted artists If unique and handmade gifts are on your shopping list, check out Gallery at the Network’s Artful Holiday Gift Show, Nov. 27 through Dec. 31. The show will feature a variety of handcrafted works from Central Coast artists, all available for purchase. The gallery is located at 778 Higuera St. in SLO. Visit galleryatthenetwork.com for more info. —T.D.
C TO PHO OU RT E O SY F JC C- F E DE IO N OF SLO
The Mission Plaza in SLO will be happening at the JCC-Federation of SLO’s Hanukkah Downtown Menorah Lighting and Community Party, Dec. 6 through 13. The candle lighting ceremony will begin at 5 p.m. each night outside the mission, except for Dec. 12 when it will begin at 6 p.m. To learn more visit jccslo.com. —T.D.
RAT
Happening Hanukkah
HOLIDAY GUIDE 2015
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NEW YEAR’S EVE DECEMBER 31, 2015 · 7:30 PM CHRISTOPHER COHAN PERFORMING ARTS CENTER SAN LUIS OBISPO
LAWRENCE LOH, CONDUCTOR
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FOR TICKETS VISIT PACSLO.ORG OR CALL (805) 756-4849
38 GUIDE 2015 38 HOLIDAY HOLIDAY GUIDE 2015
Special Events A GATHERING OF SCARECROWS For artists of all ages. Enter your scarecrow to be displayed on the lawn and around the Los Osos Library through Nov. 28. Call for guidelines and entry form. No cost to participate. Sponsored by the Friends of Los Osos Library. Los Osos Library, 2075 Palisades Ave., Los Osos. Free. More info: 528-1862, oystaff@slolibrary.org. DECK THE HALLS A holiday showcase featuring original ornaments and minature artworks, Nov. 27 through Dec. 27. Studios on the Park, 1130 Pine St., Paso Robles. More info: 238-9800, sasha@ studiosonthepark.org, studiosonthepark.org. HOLIDAY BOUTIQUE Nov. 21. 10am-12:30am Pavilion on the Lake, 9315 Pismo Ave., Atascadero. More info: 4703178, paviliononthelake.com. CARRISA PLAINS WOMEN’S CLUB CHRISTMAS CRAFT SHOW Nov. 22. Featuring door prizes, raffle, lunch, gifts, desserts, and crafts. 10am-4pm Carissa Plains Heritage Association Building, 10750 Highway 58, Santa Margarita. More info: 459-9838. PASO ROBLES DOWNTOWN LIGHTING CEREMONY Community candlelight caroling with hot chocolate and cookies. Mrs. Claus and the Elves will lead the community in a sing-a-long to get ready for Santa’s arrival. Careful, the Grinch may try to steal our Christmas. Nov. 27. 5:30-7:30pm Paso Robles City Park, 12th and Park Streets, Paso Robles. Free admission. More info: 2384103, info@pasoroblesdowntown.org, pasoroblesdowntown.org. HOLIDAY DECORATORS WANTED Help decorate the SLO Railrod Museum for the holidays, Nov. 27 and 28. 10am-4pm San Luis Obispo Railroad Museum, 1940 Santa Barbara Ave., San Luis Obispo. More info: 548-1894, info@slorrm.com, slorrm.com. CREATE GIFTS FROM THE KITCHEN Create sea salt chocolate covered caramels, spice Rub for chicken, flavored vinegars, limoncello (demo), peppermint and coffee body scrubs, and make tags and decorate packaging for all of the projects. Dec. 1. 6-9pm The Design Studio, 1299 Nipomo, Los Osos. $70. More info: 286-5993, craftproducts@yahoo.com, creativemetime.com. CAMBRIA FESTIVAL OF TREES Annual decoarted tree auction, Dec. 1. Featuring gourmet food and fine wines. 6-9pm Vet’s Hall, 1000 Main St., Cambria, Ca. $25. More info: 927-3624, info@ cambriachamber.org, cambiachamber.org. CAMBRIA CHRISTMAS MARKET Explore the Voyages of Discovery programs on Lady Washington and Hawaiian Chieftain this December in Morro bay. The ships are free to explore and people can go at their own pace. Dec. 2 through 7. Morro Bay Harbor, Morro Bay. More info: shartzler@ mentalmarketing.com, morro-bay.net. CAMBRIA HOSPITALITY NIGHT Share the warmth and camaraderie of the Holiday Season at Cambria’s Annual Village Open House. Enjoy the tree lighting ceremony, carolers, decorations, food, and fun. Dec. 3. 5-8:30pm Main Street and Burton, Cambria. Free. More info: 927-3624, bdbcambriinfo@cambriachamber.org. WALK AROUND THE LAKE Dec. 5. This event will feture performance by local choirs, carolers, and bell ringers, as wells as hot cider popcorn, and houses deocrated for the season. 5:30pm Atascadero Lake, Atascadero. More info: atascaderolake.net. ELEGANT CHRISTMAS IN THE VILLAGE Dec. 6. Store owners and businesses dress up, serve food and drinks. Featuring live music and entertainment, and luminaries that line the streets. 4-8pm Arroyo Grande Village, Arroyo Grande. More info: 473-2250. SUGAR PLUM SOIREE Enjoy cookies, sweets, and a visit from the Sugar Plum Fairy, with opportunities for photos. Attendees will recieve a keepsake. Dec.
PHOTO COURTESY OF CAL POLY ARTS
Tenors tenfold
Featuring 10 times the normal amount of tenor, Cal Poly’s Christopher Cohan Center will host the Ten Tenors’ Home for the Holidays show, Dec. 1 at 7:30 p.m. The show will include classics like “Amazing Grace,” “Winter Wonderland,” and “Joy to the World,” performed with the Tenors’ own contemporary spin. Tickets are $40 to $90 and can be purchased a calpolyarts.org. 11. 5:30-6:45pm Performing Arts Center, 1 Grand Ave., San Luis Obispo. $15. More info: 756-4849, tickets.calpoly.edu. CAYUCOS CHRISTMAS OPEN HOUSE Dec. 12. Ring in the holidays by finding something wonderful for everyone on your list. Great shopping deals offered by local merchants. Free horse-drawn wagon and trolley rides, street carolers, gingerbread house exhibit, Santa and Mrs. Claus, and the Grinch. 5-8pm Cayucos. Free. More info: 995-1200, cayucosvisitorscenter.com, cayucoschamber.com. 8TH ANNUAL CHRISTMAS IN CAYUCOS Dec. 12. Participating merchants along Ocean Avenue unique gifts. Features street carolers, Santa and the Grinch, and trolley and carriage rides. Cayucos. More info: 995-1200. 29TH ANNUAL SANTA COP Monetary donations and new, unwrapped gifts accepted for donation through Dec. 4 for event held Dec. 12. Drop of or mail donations to Arroyo Grande Police Department. Quarterdeck Restaurant, 1500 W. Branch, Arroyo Grande. More info: 473-5110. WOOD HUMANE SOCIETY HOLIDAY OPEN HOUSE Features pet portraits, holiday treats, a K9 training and behavior series, shelter tours, fun activities for kids and dogs, a fee-waived holiday homecoming adopt-a-thon, and an in-kind donation drive. Dec. 12. Noon-4pm Woods Human Society, 875 Oklahoma Ave., San Luis Obispo. More info: 543-9316, woodshumane.org. WINTER WONDER SLO ICE RINK Real ice-skating rink open Dec. 18 through Jan. 3. Individual session tickets go on sale Nov. 27 online, and Dec. 17 at Ice Rink Box Office. 9am-10pm Alex Madonna Expo Center, 100 Madonna Rd., San Luis Obispo. $9 for 12 and under; $13 general. More info: winterwonderslo.com. 29TH ANNUAL VINE STREET VICTORIAN SHOWCASE Step back in time and enjoy the sights and sounds of the holidays with musicians, caroling, lighted homes, hot chocolate, cookies, Scrooge, the Grinch, and many more characters. Dec. 19. 6-9pm Vine Street between 8th to 21st streets, Paso Robles. Admission is free. More info: 2384103, info@pasoroblesdowntown.org, pasoroblesdowntown.org.
ZOO HOLIDAY MAGIC Dec. 19. Join the animals as presents will be delivered to them by Santa. 11am-2pm Charles Paddock Zoo, 9100 Morro Rd., Atascadero. Admissin to Zoo: $5-$7, kids 2 and under are free. More info: 461-5080, charlespaddockzoo.org.
THANKSGIVING EVENTS
8TH ANNUAL TEMPLETON TURKEY TROT Hosted by the Templeton Recreation Department, Nov. 21. Attendees have choice of a 5k, 10k, or 1 mile course. 8am Templtone Fire Dept., 206 5th St., Templeton. $40-$50; Kids Loop Fun Run: $5. More info: 434-4909, templetoncsd.org. CENTRAL COAST VEGAN NETWORK ANNUAL FALL FEAST Celebrate a turkey-free Thanksgiving, Nov. 22. RSVP at fallfeast2015.bpt.me. 2-4:30pm South Bay Community Center, 2180 Palisades ave., Los Osos. $20 for adults, $10 for ages 6-17, and 5 and under are free. More info: 234-7279, heyjenny@gmail.com, fallfeast2015.bpt.me. INTERFAITH THANKSGIVING CELEBRATION Annual Interfaith Thanksgiving Service Theme: Religious Unity in a Divided World, Nov. 22. Refreshments and childcare provided. 3pm United Church of Christ (Congregational), 11245 Los Osos Valley Rd., San Luis Obispo. Free. More info: 543-1849, jason@sloucc. org, sloministerial.org . VOLUNTEERS FOF THANKSGIVING FOR PASO ROBLES Volunteers are needed Nov. 24 through 26 to help prepare, serve, and clean up before and after the 31st annual free dinner for those in need. Please go to thanksgivingforpasorobles.com to register. Centennial Park, 600 Nickerson Dr., Paso Robles. More info: (423) 358-0249, lesseryang@msn.com. INTERFAITH THANKSGIVING SERVICE welcomes all on Nov. 24 at 7 p.m. First United Methodist Church, 305 Anapamu St., Santa Barbara. More info: 963-3579, fumcsb.org. ST. MARK’S-IN-THE-VALLEY EPISCOPAL CHURCH offers an Interfaith Thanksgiving Service on Nov. 24 at 7 p.m. and a Thanksgiving Day Service on Nov. 26 at 9 a.m. St. Mark’s-In-The-Valley Episcopal Church, 2901 Nojoqui Ave., Los Olivos. More info: 688-4454, randall@smitv.org, smitv.org.
MAVERICK SALOON welcomes everyone a Renuion Weeken Party beginning Nov. 25 with DJ Totem at 9 p.m. The Saloon is open for football and more on Thanksgiving Day, Nov. 26. The Molly Ringwald Project performs Nov. 27 at 8:30 p.m. with DJ Totem at 11 p.m. Concert on the Deck with The Regulars is Nov. 28 at 2 p.m. Rock party with Out of the Blue is Nov. 28 at 8 p.m. and DJ Totem at 11 p.m. Maverick Saloon, Santa Ynez. More info: mavericksaloon.org. THANKSGIVING AT APPLE FARM Featuring a special Thanksgiving menu, Nov. 26. Noon-9pm Apple Farm, 2015 Monterey St., San Luis Obispo. More info: 544-2040, applefarm.com. THANKSGIVING FOR PASO ROBLES A free Thanksgiving dinner is available for all who wish to attend on Nov. 26. This will be the 31st year of serving the North County Community. Noon-2pm Centennial Park, 600 Nickerson Dr, Paso Robles. Free. More info: 423-358-0249, lesseryang@msn.com. 2015 TURKEY TROT Nov. 26. Run or walk at two different locations, the Pismo Beach Pier, or Avila Beach Plaza. Bring your entire family for a fun-filled start to Thanksgiving Day. 8am Avila Beach Plaza and Pismo Pier, Avila Plaza, Pismo Pier. Donations accepted. More info: 238-4664, caho@ slofoodbank.org, slofoodbank.org. THANKSGIVING BUFFET Nov. 26. Menu inlcudeds turkey, seafood, prime rib, and more. Reservations required. 1pm Allegretto Vineyard Resort, 2700 Buena Vista Dr., Paso Robles. More info: 3692503, ayreshotels.com.
PARADES
ARROYO GRANDE CHRISTMAS PARADE Nov. 29. 5pm Short Street and Branch Street, Arroyo Grande. More info: agchristmasparade.com. 40TH ANNUAL HOLIDAY PARADE This year’s theme is “There’s no place like SLO.” Dec. 4. 7-9pm Downtown SLO, San Luis Obispo. Free. More info: 541-0286. MORRO BAY LIGHTED BOAT PARADE Secure a spot along the waterfront in Morro Bay to watch a unique procession of skiffs, yachts, fishing boats, cutters, and sailboats all beautifully decorated and lighted to celebrate the holidays, Dec. 5. 6:30pm Morro Bay Harbor, Morro Bay. More info: 772-1155,
shartzler@mentalmarketing.com, morrobayboatparade.com. GROVER BEACH 49TH ANNUAL HOLIDAY PARADE Dec. 5. The theme is Hawaiian Holiday. Deadline for application is Nov. 30. 10am-11am West Grand Ave, Grover Beach. More info: 473-4580, gbparks@grover.org, grover.org. CHRISTMAS LIGHT PARADE The theme is A Christmas Wish List. Entry forms available at the Paso Robles Main Street office, 238-4103. No fee, prizes for winners. Dec. 5. 7pm Downtown Paso Robles, 11th and Spring Street, Paso Robles. More info: 238-4103, info@pasoroblesdowntown.org, pasoroblesdowntown.org. SANTA MARIA PARADE OF LIGHTS is themed “The Joy of Giving” this year and happens Dec. 5 at 5:20 p.m. Broadway, Santa Maria. More info: smparadeoflights.org. SANTA BARBARA PARADE OF LIGHTS premiers a special theme of red, white, and blue to honor our local veterans on Dec. 6. Call for times Santa Barbara. More info: 564-5530.
TREE AND MENORAH LIGHTINGS
SANTA YNEZ CHRISTMAS TREE LIGHTING includes visits from Santa, live entertainment, and snacks on Dec. 1 from 4 to 5:30 p.m. 3568 Sagunto St., Santa Ynez. LIGHT UP A LIFE is Dignity Health Hospice’s candlelight celebration of loved ones including music, reflections, and lighting of a memorial tree on Dec. 1 at 6:30 p.m. First United Methodist Church, 311 S. Broadway, Santa Maria. More info: 739-3595. ANNUAL HOLIDAY LIGHTING CEREMONY Dec. 4. Feature live music, hot chocolate, and Santa. 6-7pm Sunken Gardens, 6505 El Camino Real, Atascadero. Free. More info: atascaderochamber.org. HOLIDAY HARMONY AND TREE LIGHTING The evening will include fresh snow, bounce houses, crafts, music, and cookie decorating. In addition, kids will have the chance to visit and take a picture with Santa. Dec. 4. 5:30pm; tree lighting at 6pm Pismo Beach Pier, 100 Pomeroy Ave., Pismo Beach. Free. More info: 773-7063, bpack@ EVENTS continued page 40
HOLIDAY GUIDE 2015
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Christmas The San Luis Obispo Vocal Arts Ensemble presents
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TICKETS! (805) 541-6797 WWW.VOCALARTS.ORG
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40 GUIDE 2015 40 HOLIDAY HOLIDAY GUIDE 2015 PHOTO COURTESY OF S. W. MARTIN
EVENTS from page 38
Gat her round t he lake Water levels may be low, but spirits will be high at Atascadero Lake during the annual Walk Around the Lake, Dec. 5 at 5:30 p.m. The event will feature performances by local choirs, carolers, and bell ringers, as well as hot cider, popcorn, and houses decorated for the season. Go to atascaderolake.net to find out more. around the world on Dec. 10 from 6:30 to 8:30 p.m. Abel Maldonado Community Youth Center, 600 S. McClelland St., Santa Maria. More info: 925-0951, Ext. 260, cityofsantamaria.org. LOS ALAMOS HOLIDAY STROLL
celebrates the season with carolers, treats, the community tree lighting on Dec. 19 from 5 to 8 p.m. Bell Street, Los Alamos. Free. More info: losalamosvalley.org. 25TH ANNUAL LIVING NATIVITY is a free community event and annual holiday
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Ring in the New Year! New Year’s Eve
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4th Annual Cambria Christmas Market 21 Nights of Fun!
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WWW.SLOCITY.ORG/PARKSANDRECREATION
pismobeach.org, ca-pismobeach2.civicplus. com/73/Recreation. TREE LIGHTING CEREMONY includes holiday displays from around the world, youth activities, refreshments, entertainment, and the lighting of Santa Maria’s 24-foot Christmas tree on Dec. 4 from 5:15 to 6:30 p.m. Hobbs Civic Center, Santa Maria. Free. More info: 925-0951, Ext. 260, cityofsantamaria.org. THE CITY OF SOLVANG presents Julefest, including the Community Tree Lighting Ceremony on Dec. 4; Shop, Mingle, and Jingle Dec. 4 through 6, Julefest Parade on Dec. 5; Shop, Mingle, and Jingle, Julefest Wine and Beer Walk Dec, 12 through 13, the Nativity Pageant on Dec. 12, Christmas Lights and Sights on Dec. 15, Third Wednesday on Dec. 16, and Christmas Tree burn on Jan 8 from 5 to 7 p.m. Mission Santa Ines, 1760 Mission Drive, Solvang. More info: 709-2221, info@creativepromotions.com, julefestsolvang.com. CAYUCOS CHRISTMAS TREE LIGHTING Community Christmas Tree Lighting with carolers, refreshments, and Santa’s arrival via fire engine. Visit with Santa and Mrs. Claus in thier new house. Dec. 6. 5pm Corner of Ocean Ave. and D Street, Cayucos. Free. More info: 9951200, cayucoschamber.com. HANNUKAH DOWNTOWN Dec. 6 through 13. The first night includes a free community party with games, nosh, and prizes. Candlelighting starts outside the Mission at 5pm, with the party in the Plaza to follow. Candlelighting continues all 8 nights. Mission Plaza, San Luis Obispo. Free. More info: 426-5465, lbandari@ jccslo.com, jccslo.com. GROVER BEACH HOLIDAY TREE LIGHTING Dec. 7. Features cocoa, coffee, cookies, caroling, and a visit from Santa. 5:30-6:30pm City Hall Parking Lot, 154 S. 8th St., Grover Beach. More info: 473-4580. FESTIVAL OF LIGHTS showcases brightly-lit holiday celebrations from
tradition happening Dec. 21, 22, and 23 from 5:30 to 7:30 p.m. First United Methodist Church of Santa Barbara, 305 E. Anapamu, Santa Barbara. More info: 9633579, fumscb.org.
FAIRS
HOMESPUN HOLIDAYS CRAFT SALE includes local crafters selling their wares on Nov. 20 from 10 a.m. to 6 p.m. and Nov. 21 from 9 a.m. to 5 p.m. Willemsen’s Barn, 202 Dairy Lane Road, Buellton. HOLIDAY CRAFT & GIFT STREET FAIR Nov. 21. 9am-4pm Olde Towne Nipomo, 239 W. Teft St., Nipomo. Free admission. More info: 929-1583. HOME FOR THE HOLIDAYS STREET FAIRE Nov. 29. Featuring holiday festivities, food, and gifts. 9am-5pm Morro Bay Boulevard and Main Street, Morro Bay. SANTA BARBARA GEM FAIRE is a gem and jewelry show and sale Dec. 4 from noon to 6 p.m., Dec. 5 from 10 a.m. to 6 p.m., and Dec. 6 from 10 a.m. to 5 p.m. Earl Warren Showgrounds, 3400 Calle Real, Santa Barbara. $7 weekend pass. More info: (503) 252-8300, info@gemfaire.com, http://www.gemfaire.com. HOLIDAY MARKETPLACE includes handcrafted gifts made by local artists and happens Dec. 5 from noon to 5 p.m. The Wildling Museum of Art and Nature, 1511-B Mission Drive, Solvang. Free. RAINBOW OF TREASURES HOLIDAY GIFT FAIR A home décor and gift fair on Dec. 6., featuring handmade gift items by local artisans, free gift wrapping, children’s make and take booth, a holiday drawing, door prizes, and more. 10am-5pm SLO Grange Hall, 2880 Broad St., San Luis Obispo. More info: ritasrainbows.org. ALTERNATIVE GIFT FAIR An opportunity to purchase unique, handcrafted Fair Trade holiday gifts and make donations in the names of friends and family to any of twelve local, national, and international charities, Dec. 6. 9:30am-1:30pm First Presbyterian Church, 981 Marsh St, San Luis Obispo. Free. More info: 543-3070, lsbrady@charter.net. EVENTS continued page 42
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42 GUIDE 2015 42 HOLIDAY HOLIDAY GUIDE 2015 EVENTS from page 40
SANTAS
SANTA’S HOUSE Nov. 27 through Dec. 24. Times vary Mission Plaza, Chorro and Monterey St., San Luis Obispo. $5 for a picture with own camera; $7.50 for a souvenir framed photo; $11 to take own photo and souvenir framed photo. More info: 541-0286, downtownslo.com. SANTA ARRIVES AT THE TOWN CENTER for the holiday season Nov. 27 through Dec. 24 from 10 a.m. to 8 p.m. Town Center, 142 Town Center E., Santa Maria. LIVE REINDEER WITH MRS. CLAUS appear under the main tree on Dec. 5. Call for times Town Center, 142 Town Center E., Santa Maria. More info: 922-7931. SANTA AT THE RAILROAD MUSEUM See Santa arrive in SLO on the 1pm Surfliner, then make his way to the Railroad Museum. He will make himself comfortable on our 1926 lounge car where he will listen to children’s holiday wishes. Dec. 12. Bring a camera to remember this one. 1-4pm SLO Railroad Museum, 1940 Santa Barbara St., San Luis Obispo. $3. More info: 548-1894, media@slorrm.com, slorrm.com. MORNING WITH SANTA is presented by the Santa Maria Valley Discovery Museum and happens Dec. 19 from 9 to 11 a.m. Discovery Museum, 705 S. McClelland St., Santa Maria. More info: 928-8414, smvdiscoverymuseum.org.
NEW YEAR’S EVENTS
NEW YEAR’S EVE POPS Presented by San Luis Obispo Symphony, Dec. 31. Featuring conductor Lawrence Loh, guest ensemble Café Musique, and emcee Dan Shadwell. 7:30pm Performing Arts Center, 1 Grand Ave., San Luis Obispo. $20-$80. More info: 756-4849, tickets. calpoly.edu. NEW YEAR’S EVE WITH SLO SYMPHONY Dec. 31. Conductor Loh Leads the San Luis Opispo Symphony who will
PHOTO COURTESY OF WOODS HUMANE SOCIETY
perform some symphony favorites. 7:30pm Christopher Cohan Center, 1 Grand Ave., San Luis Obispo. More info: 756-4849. NEW YEARS EVE DANCE PARTY includes live music by The Molly Ringwald Project on Dec. 31 until midnight Fess Parker’s Doubletree Resort, 633 E. Cabrillo Blvd., Santa Barbara. AVIAL BEACH POLAR BEAR PLUNGE Jan. 1. Meet on the South side of the pier. Costumes are welcomed. 11:45am Avial Beach Pier, Avila Beach. Free. 36TH ANNUAL CARLINN SOULE’ MEMORIAL POLAR BEAR DIP Jan. 1. 9:30am Cayucos Pier, Cayucos.
Animal house
Celebrate the holidays with the residents of Woods Humane Society at their annual Holiday Open House on Dec. 12 from noon to 4 p.m. The event will include pet portraits, holiday treats, a K-9 training and behavior series, shelter tours, fun activities for kids and dogs, a fee-waived holiday homecoming adopt-a-thon, and an in-kind donation drive. Attendees can bring donations to the event. For more info, visit woodshumane.org.
Fundraisers THE ROYAL FAMILY KIDS annual Holiday Home Tour fundraiser event happens Dec. 5 at 10 a.m. to 4 p.m. Santa Maria. More info: 264-0731, santamariarfkc@gmail. com, santamaria.royalfamilyKIDS.org. TOYS FOR TOTS presents a winter car show and toy drive on Dec. 5. Call for times Town Center, 142 Town Center E., Santa Maria. More info: 922-7931. SPECIAL OLYMPICS WREATH MAKING PARTY Come enjoy a farm to house holiday wreath making party for all ages, Dec. 5. Bring home a custom fresh wreath and tons of memories while fundraising for Special Olympics San Luis Obispo. 11am-1pm Jack Creek Farms, 5000 Highway 46 West, Templeton. $30. More info: 544-6444, kshannon@sosc.org, sosc. org/sloc/wreathmakingparty. THE DUNES CENTER holds its Holiday Gala event on Dec. 11 from 6 to 8 p.m. Guadalupe-Nipomo Dunes Center, Guadalupe-Nipomo Dunes Center, Guadalupe. More info: dunescenter.org. EVENTS continued page 43
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HOLIDAY 2015 HOLIDAYGUIDE GUIDE 2015 STAGE from page 42
Stage
THE NIGHTMARE BEFORE CHRISTMAS - A MUSICAL THEATER TRIBUTE Presented by Coastal Youth Theatre, Nov. 13, 15, 20, 21, and 22. Nov. 13, 15, and 20: 7pm: Nov. 15, 21, and 22: 2pm. Clark Center for the Performing Arts, 487 Fair Oaks Ave., Arroyo Grande. $16-$20. More info: 4899444, info@clarkcenter.org, clarkcenter.org. A CHRISTMAS STORY Based on the motion picture of the same name, A Christmas Story follows Ralphie Parker in his quest to get a Red Ryder BB Gun for Christmas. Dec. 5 through 20. Thurs., Fri., Sat: 7pm; Sat., Sun.: 2pm SLO Little Theatre, 888 Morro St., San Luis Obispo. $15-$33. More info: 786-2440, boxoffice@slolittletheatre.org. THE SANTALAND DIARIES Kevin Harris stars in this one-man holiday show, adapted by Joe Mantello from David Sedaris’ story The SantaLand Diaries. Runs through Dec. 19. Fri. and Sat.: 9:30pm; Sun.: 7pm SLO Little Theatre, 888 Morro St., San Luis Obispo. $20. More info: 786-2440, boxoffice@slolittletheatre. org, slolittletheatre.org.
SEASONAL PERFORMANCE
HOLIDAY EXTRAVAGANZA Scrooge finds his Christmas spirit in this magical holiday musical, Nov. 19 through Dec. 31. The Great American Melodrama and Vaudeville, 1863 Front St., Oceano. More info: 489-2499, info@americanmelodrama.com, americanmelodrama.com. HAVE A HART A holiday musical, Nov. 27 through Dec. 31. Pewter Plough Playhouse, 824 Main St., Cambria. More info: 927-3877, pewterploughplayhouse.org. SANTALAND DIARIES SLO Little Theatre’s After Hours @slotheatre series presents David Sedaris’ true life tales of working as a Christmas elf in Macy’s Santaland. Dec. 11 through 19. Fri.: Sat.: 9:30pm; Sun.: 7pm SLO Little Theatre, 888 Morro St., San Luis Obispo. $20. More info: 786-2440, boxoffice@slolittletheatre.org. OLATE DOGS presents their show, Holiday Rescue Tour, on Dec. 18 at 7:30 p.m. Clark Center for Performing Arts, 487 Fair Oaks Ave., Arroyo Grande. More info: clarkcenter.org. LA BOTIQUE FANTASQUE (THE MAGIC TOY
SHOP) AND LES PATINEURS (THE SKATERS) Come join BT-SLO for magical performances, Dec. 19 and 20. In La Boutique Fantasque, a toy-maker’s wonderful creations come to life. Les Patineurs is set to Giacomo Meyerbeer’s festive score reflecting scenes of the season. Sat.: 3pm and 7pm (followed by Holiday Gala); Sun: 2pm Ballet Theatre SLO BlackBox Theatre, 3566 South Higuera #207, San Luis Obispo. $21 for adults; $13 for children. More info: 440-1439, blair@bt-slo.org, bt-slo.org. THE SANTA BARBARA CHRISTMAS REVELS presents The Treasures of Spain, a celebration of Winter Solstice on Dec. 19 at 2 p.m. and Dec. 20 at 9 p.m. Lobero Theatre, 33 E. Canon Perdido St., Santa Barbara. More info: 963-0761, lobero.com.
NUTCRACKERS
NUTCRACKER Nov. 28 and 29. This is a familyfriendly event for ages 3 and up. All are invited to meet the characters after the show. Tickets available at the door, by calling 489-9444, or at clarkcenter.org. Sat.: 7pm; Sun.: 3pm Clark Center for the Performing Arts, 489 Fair Oaks Ave., Arroyo Grande. $20 for adult, $15 for kids. More info: everybodycandance@msn.com, clarkcenter.org. THE NUTCRACKER The Civic Ballet of SLO presents The Nutcracker. It’s Christmas Eve and Clara is about to have the night of her dreams! Dec. 11, 12, and 13. Fri. and Sat.: 7pm; Sun: 2pm Performing Arts Center San Luis Obispo, 1 Grand Ave., San Luis Obispo. More info: 756-4849, office@civicballetofslo.org. STATE STREET BALLET presents its annual holiday production of The Nutcracker on Dec. 19 at 2 p.m. and Dec. 20 at 4 p.m. The Granada Theatre, 1214 State St., Santa Barbara. More info: 899-2222, granadasb.org.
Film and TV SEASONAL FILM
SANTA MARIA PUBLIC LIBRARY offers Movie Nights including Nightmare Before Christmas on Dec. 2 and Twice Upon a Christmas on Dec. 22. Call for times Santa Maria Public Library, 421 S. McClelland St., Santa Maria. More info: 925-0994. EVENTS continued page 44
HANNUKAH DOWNTOWN Join us for songs, games, schmoozing and holiday nosh! Music is by the The Clarinet Choir Ensemble for the SLO Winds Orchestra
Sunday, December 6, 5pm Mission Plaza Party to immediately follow candelighting ceremony Candlelighting continues through all eight nights of Hannukah at 5pm, except Saturday at 6pm.
Call 805-426-5465 with questions or visit
www.jccslo.com THANK YOU SPONSORS! Blonsley Law · SLO Pediatric Dental, All About Events · Tom’s Toys, SLO Donuts · Mojo’s Village Bean
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44 HOLIDAY HOLIDAY GUIDE 2015 44 GUIDE 2015 PHOTO COURTESY OF CUESTA PERFORMING ARTS CENTER
EVENTS from page 43
Music
TEN TENORS - HOME FOR THE HOLIDAYS Australia’s The Ten Tenors present a magical holiday performance, Dec. 1 7:30pm Christopher Cohan Center, 1 Grand Ave., San Luis Obispo. $40-$90. More info: 756-6556, cparts@calpoly.edu, calpolyarts.org. CAL POLY CHOIRS’ A CHRISTMAS CELEBRATION Dec. 5. Featuring Polyphonics, University Singers, Early Music Ensemble, Brass Ensemble, Susan Azaret Davies, Paul Woodring, and a cappella groups That’s the Key, and Take It SLO. 8pm Harman hall, Performing Arts Center, 1 Grand Ave., San Luis Obispo. $9-$14. More info: 7544849, music@calpoly.edu, music.calpoly.edu. CUESTA CHOIRS HOLIDAY CONCERT Dec. 12 at CPAC in SLO, and Dec. 13 at St. Timothy’s Church in Morro Bay. Sat.: 7:30pm; Sun.: 3pm. $10-$15. More info: 546-3100, cpactickets.cuesta.edu.
SEASONAL MUSIC
SANTA YNEZ VALLEY THANKSGIVING MUSIC FESTIVAL features gospel singer Marty Goetz and his daughter Misha Goetz performing Nov. 21 at 6 p.m. Los Olivos Elementary School, 2540 Alamo Pintado Road, Los Olivos. More info: 325-9430, syvcbmc.org. SONGWRITERS AT PLAY presents a John Denver Tribute program on Dec. 1 at 7:30 p.m. SOhO Restaurant and Music Club, 1221 State St., Santa Barbara. $12. More info: 962-7776. QUIRE OF VOYCES performs a short choral program on Dec. 3 at 6:30 p.m. Santa Barbara Museum of Art, State Street, Santa Barbara. Free. SEAN WATKINS of Nickel Creek and Watkins Family Hour performs Dec. 5 at 7 p.m. Standing Sun Winery, 92 2nd St., #D, Buellton. $15. More info: standingsunwines.com. MUSIC continued page 46
Sound of t he season Cuesta’s choirs will celebrate the season with a Cuesta Choirs Holiday Concert, Dec. 12 at 7:30 p.m. on the main stage of the Cuesta Performing Arts Center. Tickets are $15, $10 for students, and can be purchased via cuseta.edu.
Happy Holidays from all of us at
888 Morro Street / SLO | slolittletheatre.org | (805) 786-2440
Fri & Sat @ 9:30 pm Sun @ 7 pm
1027 B Marsh St · SLO · 543-4025 · www.photoshopslo.com
HOLIDAY GUIDE 2015
C O N T I N U I N G
4 3 Y E A R S O F D I S T I N C T I O N
Now Accepting Applications for 2016 • San Luis Obispo College of Law’s unique Guaranteed Tuition Rate means that your tuition will not increase from enrollment through graduation. • You may qualify for a waiver to the LSAT requirement. • You do not necessarily need a Bachelor’s degree to apply to the Master of Legal Studies or JD programs. • You may be eligible for Sallie Mae loans and Post 9-11 GI benefits.
For More Information, Visit SLOlaw.org or call our Dean of Admissions at 805-439-4096
Gi f t
C ard
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46 HOLIDAY HOLIDAY GUIDE 2015 46 GUIDE 2015 PHOTO COURTESY DOWNTOWN PASO ROBLES MAIN ST. ASSOCIATION
MUSIC from page 44
TAKE IT SLO HOLIDAY A CAPPELLA CONCERTS Take It SLO, one of Cal Poly’s a cappella ensembles, will present its annual Holiday Concert, Dec. 6. 1 and 7pm Cal Poly Davidson Music Center, 1 Grand Ave. Bldg. 45 Rm. 218, San Luis Obispo. $5 for students; $7 general. More info: 756-2406, music@calpoly.edu, music.calpoly.edu. FOUNDING DAY CONCERT includes the Cabrillo High School Madrigals performing Dec. 8. 7 p.m. La Purisima Mission State Historic Park, 2295 Purisima Road, Lompoc. More info: 733-3713, lapurisimamission.org. COMMUNITY CHRISTMAS AND HOLIDAY SING-ALONG Sponsored by the Arroyo Grande Rotary Club, this event includes performances by various groups as well as audience sing-alongs of Christmas and holiday songs on Dec. 20. 4pm Clark Center, 487 Fair Oaks Dr., Arroyo Grande. $6-$12. More info: 489-9444, boxoffice@ clarkcenter.org, clarkcenter.org.
Writers and Literature SEASONAL READING
FRIENDS OF THE ORCUTT LIBRARY hold a special book sale event on Dec. 5 from 10 a.m. to 1:30 p.m. Orcutt Library, Old Town Orcutt.
Art SEASONAL ART EVENTS
LITTLE GEMS FOR THE HOLIDAYS Annual show of 8x8” and 12x12” works. Make good gifts. Nov. 19 through Jan. 3. Cambria Center for the Arts, 1350 Main St., Cambria. More info: 927-8190, cambriacenterforthearts.org. TINY TURKEY ART ACTIVITY Make a tiny turkey out of a pinecone, Nov. 24 through 29. 10am-5pm San Luis Obispo Children’s Museum Art Center, 1010 Nipomo St., San Luis Obispo. More info: 545-5874. ART CENTER ACTIVITY: TINY TURKEY Glue feathers, a paper beak, and wiggly eyes onto a small pinecone to make a tiny turkey that will fit in the palm of your hand, Nov. 24 through 29. 10am-5pm San Luis Obispo Vets Hall, 1010 Nipomo St., San Luis Obispo. Included in price of admission. More info: 545-5874, info@slocm.org, slocm.org. HANDCRAFTED FOR THE HOLIDAYS An exhibit and sale of fine craft, Nov. 27 through Dec. 27. Studios on the Park, 1130 Pine St., Paso Robles. More info: 238-9800, sasha@studiosonthepark.org, studiosonthepark.org. HOLIDAY CRAFT BAZAAR Nov. 27. Handmade items for sale. Booth spaces available by calling the office at 238-4103. 10am-4pm Paso Robles City Park, 11th and Spring Streets, Paso Robles. Free admission. More info: 2384103, info@pasoroblesdowntown.org, pasoroblesdowntown.org. ARTFUL HOLIDAY GIFT SHOW A variety of handcrafted works from Central Coast artists available for purchase. Nov. 27 through Dec. 31. Gallery at the Network, 778 Higuera St., Suite B, San Luis Obispo. Free. More info: 788-0886, thegalleryatthenetwork.com. CENTRAL COAST CRAFT FAIR AND BOUTIQUE with over 130 vendors from all over the US, Nov. 27 and 28.. Free cookies and cider bring out the holiday spirit as you shop for the perfect gift. Free Door Prizes every hour. Veterans Memorial Building, 801 Grand St., San Luis Obispo. Free. More info: 466-0191, info@californiacraftshow.com. SMALL WORKS HOLIDAY ART SHOW shows at the Judith Hale Gallery Nov. 27 through Dec. A reception is Nov. 28 from
Tea for Teddy Parents, kids, and Teddy bears can have tea with the likes of the Snow Queen and King, Santa Claus and Mrs. Claus, Santa’s elves, and Victorian era guests at the 25th annual Victorian Teddy Bear Tea, Dec. 19 from 2 to 4 p.m. at the Paso Robles Inn Park Ballroom. Tickets are $8 for kids, $15 for adults, and can be purchased at the Main Street office in Paso beginning Dec. 1. Go to pasoroblesdowntown. org for further info. noon to 4 p.m. Solvang Antiques Fine Art Galery, 1393 Copenhagen Dr., Solvang. More info: 686-2322, judith@solvangantiques. com, solvangantiques.com. WINE AND DESIGN offers a Holiday Light-up Wine Bottle Painting class on Nov. 28 at 1:30 p.m. Wine and Design, 3420 Orcutt Road, Suite 105, Orcutt. $35. More info: 868-1746. BRAD NACK 19TH ANNUAL REINDEER ART SHOW is a one-night show featuring framed oil paintings showing Dec. 3 from 6 to 8 p.m. 7 W. Carrillo St., Santa Barbara. HOLIDAY IN THE PLAZA An arts and crafts fair featuring food and live music, Dec. 5 and 6. 9am-5pm Mission Plaza, Downtown SLO, San Luis Obispo. More info: 541-0286, thecraftfair@charter.net. HOLIDAY GIFT STUDIO TOUR Featuring collectibles, gifts, and stocking stuffers by eight locals artists at four festive studios by the bay, Dec. 6. 11am-4pm Bonestell Studios, 2008 Ferrell, Los Osos, Pandora Nash-Karner, 350 Mitchell Los Osos, Central Coast Glass Blowing and Fusing, 1279 2nd St., Los Osos, and Rowe Clayworks, 387 B Quintana, Morro Bay. More info: 305-4898.
GALLERIES
STICKS AND STONES features the work of glass artist Claudia Ariss with the wood turned boxes by David Passage showing Nov. 21 through Jan. 13. Call for times The C Gallery, 466 Bell St., Los Alamos. More info: 344-3807, thecgallery.com.
CLASSES AND WORKSHOPS
MAKE A SUCCULENT WREATH CLASS Come enjoy a relaxing evening and create your own succulent project, Dec. 8. Choose from two sizes of wreaths, a Christmas tree, or you can even create a succulent shoe garden. Materials provided. 6-9pm
The Design Studio, 1299 Nipomo, Los Osos. More info: 286-5993, craftproducts@ yahoo.com, creativemetime.com.
MUSEUMS
COMMUNITY DAY offers free admission on Dec. 16 from 11 a.m. to 5 p.m. The Wildling Museum, 1511-B Mission Dr., Solvang. Free. More info: 686-8315, jessica@wildlingmuseum.org, wildlingmuseum.org.
Kid Stuff KIDKRAFT DAY is a fun family event on Dec. 12 at 2 p.m. The Wildling Museum, 1511-B Mission Dr., Solvang. $5. More info: 686-8315, jessica@wildlingmuseum.org, wildlingmuseum.org.
SEASONAL KID STUFF
SANTA MARIA PUBLIC LIBRARY offers Night Light Theater including a screening of Cinderella on Nov. 24 at 6 p.m. Santa Maria Public Library, Altrusa Theater, 421 S. McClelland St., Santa Maria. More info: 925-0994, cityofsantamaria.org. HOLIDAY STORY TELLING WITH ANNA AND OLAF Nov. 29 Tickets must be purchased before event by emailing mirandabattenburg@ powellssweetshopee.com. Spaces are limited. Inlcudes a 1/2 pint of bulk candy. 2-3pm Powell’s Sweet Shoppe, 1020 Court St., San Luis Obispo. $10. 25TH ANNUAL VICTORIAN TEDDY BEAR TEA Santa Claus, the Snow Queen and King, and Santa’s Elves enjoy a tea party with children ages 12 and under, and those adult-size children at heart too. Tea (apple juice) and gingerbread cookies will be served. Includes a commemorative tea cup and saucer. Dec. 19. 2-4pm Paso
Robles Park Ballroom, 1232 Park st., Paso Robles. $8 child, $15 adult. More info: 238-4103, info@pasoroblesdowntown.org, pasoroblesdowntown.org.
CREATE AND LEARN
HOLIDAY CRAFTS include turkey hats on Nov. 22, paper plate pilgrims on Nov. 25, and holiday spinner wheels on Nov. 29. Call for times Discovery Museum, 705 S. McClelland St., Santa Maria. More info: 928-8414, smvdiscoverymuseum.org. ALL WRAPPED UP: THE ART OF GIVING includes drawing, painting, and more on Dec. 12 from 9 a.m. to 3 p.m. SBMA’s Ridley-Tree Education Center, 1600 Santa Barbara St., Santa Barbara. $70, $60 for members. More info: 963-4364, info@ sbma.net, sbma.net.
The Outdoors TURKEY TROT FUN RUN is organized by the Santa Maria Recreation and Parks Department on Nov. 21. 9:45 a.m. Hagerman Sports Complex, 3300 Skyway Dr., Santa Maria. $25. More info: 9250951, Ext. 260, cityofsantamaria.org. SOLVANG TURKEY TROT 5K RUN/ WALK is a fundraiser for the Salvation Army on Nov. 27 at 10 a.m. Sunny Fields Park, Solvang. $28. More info: cityofsolvang.com. REINDEER RUN Benefit the Local Food Bank Coalition while staying fit with the family. Join the Parks and Recreation Department for a fun morning run on Dec. 5. Register now at active.com. Mitchell Park, 1445 Santa Rosa St., San Luis Obispo. $25. More info: 7817067, dsetterlund@slocity.org.
JINGLE BELL COMMUNITY WALK is a walk to start off the holiday season on Dec. 12 at 10 a.m. Rotary Centennial Park, 2625 S. College Dr., Santa Maria. Free. More info: 925-0951, Ext. 260, cityofsantamaria.org.
Holiday Leftovers WILLIAM JAMES CELLARS offers Holiday Wine Delivery Nov., 23 through Dec. 30. Call for times William James Cellars, 130 N. Broadway, Suite A, Orcutt. More info: 621-4832, robin@williamjamescellars.oom, williamjamescellars.com. LIGHTS, SIGHTS, HOLIDAY NIGHTS CONTEST is Santa Maria’s annual holiday decoration contest Nov. 23 through Dec. 6. Weekdays Santa Maria. More info: 9250951, Ext. 984, cityofsantamaria.org. RIVERBENCH WINERY presents A Victorian Christmas on Dec. 6 at noon Riverbench Winery, 6020 Foxen Canyon Road, Santa Maria. CHRISTMAS ON THE TRAIL includes 25 one ounce pours and small bites from 12 participating wineries on the famous Foxen Canyon Wine Trail on Dec. 12 and 13 from 11 a.m. to 4 p.m. Foxen Canyon Wine Trail, Santa Maria. $45. More info: christmasonthetrail.eventbright.com. HOLIDAY LIGHT TOUR is a bus tour of the winning homes in Santa Maria’s Lights, Sights, and Holiday Nights competition on Dec. 15 and Dec. 16 from 5:30 to 8:30 p.m. Elwin Mussell Senior Center, 510 E. Park Ave., Santa Maria. Free. More info: 925-0951, Ext. 260, cityofsantamaria.org. ∆
HOLIDAY GUIDE 2015
let the
Baking Begin!
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Pre-Sale Wednesday November 25th 40% off storewide!*
A FREE to the first 25 customers with minimum purchase
BLACK FRIDAY
• Cuisinart • Le Creuset • USA Pans and everything you need to start your holiday baking!
FREE Gift Wrapping Always! www.fordens.com
543-1090
857 Monterey • SLO Mon-Sat 9:30–5:30
CREATORS of FINE PLATINUM & GOLD JEWELRY
FRIDAY ONLY 8-9am 30%OFF storewide 9-10am 25%OFF storewide 10-11am 20%OFF storewide THROUGH THE WEEKEND* (805) 922-9195
317 Town Center East, Santa Maria
next to Macy’s
* All sales exclude Frye & Hobo brands.
Shop Dec. 1st – Dec. 24th and receive a $100 gift certificate to spend in 2016! Visit store for details.
New & Vintage Jewelry
In House Custom Jewelry & Servicing
Est. 1974
1114 & 1118 Garden Street Downtown San Luis Obispo • 805.543.8186
www.GardenStreetGoldsmiths.com
Merry Christmas
r & Alchemy e e B t f a r C Meet Where
House Beers Brewed On-Site SUNDAY BRUNCH 10AM-3PM
BREW INFUSIONS WEDNESDAYS 5PM-CLOSE
JOIN US THIS HOLIDAY SEASON HAPPY HOUR DAILY 37PM
CATERING & BANQUET FACILITIES AVAILABLE
Live Entertainment
Creekside Brewing Compan y
Broad Street (Across from Natural Café)
805.439.4200 • creeksidebrewing.com