WHAT’S ON YOUR MENU? MENUS is the premiere restaurant and winery guide on the Central Coast. MENUS is the only publication on the Central Coast that introduces hungry customers to your restaurant by offering them your menu.
er Cov y s s Glo
The Restaurant and Wine Guide to the Central Coast
MENUS distributes 80,000 copies every six months to over 650 strategic locations throughout San Luis Obispo County and Northern Santa Barbara County. Pickup points for MENUS include chambers of commerce, hotels, wineries, college campuses, corporations, shopping centers, and other high-traffic area, including many New Times & Sun racks. MENUS is now offering the opportunity for a professionally written feature story highlighting the many dining or wining experiences at your business.
Fall/Winter 2009-2010
Raised in Paso Robles, Executive Chef Kelly Wangard uses fresh local products and produce to prepare gourmet cuisine at the Paso Robles Inn Steakhouse [66]
Local chef, local ingredients, local quality
New in 2010! MENUS will feature a high grade glossy cover wrap.
SLO COUNTY
RATES & DIMENSIONS
SB COUNTY
Ad rates include ad design.
Call New Times at 805.546.8208 advertising@newtimesslo.com www.newtimesslo.com
Call the Sun at 805.347.1968 advertising@santamariasun.com www.santamariasun.com
FULL PAGE & FEATURE $2,200/single issue FULL PAGE 9.25”x11.75” $1,550/single issue HALF PAGE 4.5”x11.75” $920/single issue GLOSSY PAGES $1,950/single issue Page 2, inside Back Cover & Back Cover
$1,870/two issues $1,320/two issues $782/two issues $1,650/two issues
SPRING/SUMMER AD DEADLINE: March 4, 2010 SPRING/SUMMER PUBLICATION DATE: April 1, 2010 FALL/WINTER AD DEADLINE: September 23, 2010 FALL/WINTER PUBLICATION DATE: October 14, 2010