MENUS Fall/Winter 2015-16

The Restaurant and Wine Guide to the Central Coast

FALL / WINTER 2015-2016

We

grill it how you want it

Original Roadhouse Grill features an authentic roadhouse menu and a down-home , come-as-youare atmosphere

2

WINE

MENUS • FALL/WINTER 2015-16 • newtimesslo.com/menus/ • New Times Media Group

Experience Traditional Winemaking at its Finest Our tasting room is tucked just off Vineyard Drive on a rustic road that takes you past our Zinfandel Vineyards, owl boxes, oak trees, and right to our tasting room. Opolo’s scenic hilltop overlooks the gorgeous Westside vineyards and can be a perfect location for a beautiful winery wedding and it’s also host to our one of a kind events. The most famous being our Harvest Festival & Grape Stomp, which takes place in mid-October. Roll up your pants and get ready to stomp!

The weekend is filled with grape stomping, ethnic-folk dancing, and of course, fabulous Opolo wine.

Visit Opolo Vineyards at 7110 Vineyard Drive, off Highway 46 West in Paso Robles.

Open 10am-5pm daily. For details please visit www.opolo.com or call (805) 238-9593.

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

DINE INTAKE OUT FREE DELIVERY

From Grill ’n Chill to Wine & Dine...

IT’S RIB LINE TIME! Ribline.com

NEW LOCATION NOW OPEN! 2256 Broad Street (Next to Fresh & Easy)

3

4

RESTAURANTS

T

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

here’s nothing cozier than curling up with a big glass of wine and some comfort food on a cold fall day. The flavors of the Central Coast are sharply detectable around harvest time and will leave you satiated through the chill of winter. On the Central Coast, you can savor the deliciously satisfying at home or out and about with freshly picked produce at local markets and restaurants and wineries that stretch out along byways, highways, and dusty roadways.

Need an appetizer to get you started? This edition of MENUS will get you salivating.

Popolo

Thomas Hill Organics

Original Roadhouse Grill

Paso Robles

Santa Maria

24

Apple Farm

Beda’s Biergarten

Ca’ Del Grevino

San Luis Obispo

Orcutt

10

18

San Luis Obispo

28

46

32

Fall/Winter 2015-2016

Opolo Paso Robles

45

1010 Marsh Street San Luis Obispo, CA 93401 (805) 546-8208 MENUS ©2015-2016

San Luis Obispo

Publishers

Designers

Advertising

Bob Rucker Alex Zuniga

Hayley Thomas

Eva Lipson Geneé Toy Leni Litonjua Dora Mountain Ellen Fukumoto

Cover Photography

Marketing and Events Coordinator

Kaori Funahashi

Dora Mountain

Rhonda O’Dell Katy Gray Tracey Joyner Scuri Jason Gann Jim Rizzi Kimberly Rosa Georgia Shore Colleen Garcia McKenzie Frame

Contributors

The restaurant and wine guide to the Central Coast

MENUS is published & distributed throughout Northern Santa

Barbara County & San Luis Obispo County every April & October. Put your menu in front of 250,000 Central Coast residents & tourists. Please call 805-546-8208 (San Luis Obispo County) or 805-347-1968 (No. Santa Barbara County) to make your reservations for the next issue of MENUS.

Next Issue: Spring/Summer 2016 Reservation deadline: March 2016 Published: April 2016

organic • local • creative

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

5

fresh

FA R M TO TA B L E

Let us surprise and delight you with the best this region has to offer!

You’ll enjoy our dynamic menu reflecting our local abundance, Thomas Hill Organics Bistro & Wine Bar sources a vivid array of fresh ingredients to create bold, imaginatively prepared, honest food.

Sample Menu Items from Lunch & Dinner (menu changes seasonally based on local and organic availability)

Farmer Fresh Salad, Butter Lettuce, Roasted Pears, Chevre, Sesame Brittle, Seasonal Berries, Pistachios, House Made Vinaigrette

Smoked Salmon Sandwich, Macerated Onion, Avocado, Blonde Frisee, Sunflower Sprouts, Sriracha Aioli

Grilled Chicken Salad, Gem Romaine, Purslane, Roasted Cauliflower & Carrot, Goji Berries, Queso Fresco, Pepitas, House Made Pesilla Chile Dressing

California Swordfish, Israeli Couscous, Roasted Red Peppers, Arugual, Currants, Bok Choy, Balsamic Red Onion, Beurre Noisette

Garden Burger, Shiitake Mushrooms, Avocado, Sunflower Sprouts, Marinated Cucumber, Wakame, Roasted Garlic Aioli

Charbroiled Beef Tenderloin, Creamed Yukon, Savory Spinach, Braised Leeks, Cipollini, Blackberry Bordelaise

Open for lunch and dinner 7 days a week, Brunch on Sundays.

We cater weddings and special events Join us on our covered patio or private indoor dining. Reserve your table today!

For reser vations:

T 805.226.5888 thomashillorganics.com THO_MenuAd_PG5.indd 1

10/2/15 8:18 AM

6

RESTAURANTS

MEAT PLATES

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

Fall Off • • T he Bone

PORK RIBS

Voted BEST

OF SHOW

–2015 Central Coast Wine Competition

Includes 2 sides, roll, pickles & onions

Rib Plate

3, 2,1 or ¼ Meats Plate

Rack of Ribs Half Rack of Ribs

SANDWICHES

FAMILY PACKS

Include pickles, onions & barbecue sauce

Choice of 3 meats, 4 medium sides, 8 rolls, & barbecue sauce (feeds 6-8)

The Westerner Big BBQ Lil’ Hoagie BAKERS & SALADS Beef & Cheese Baker Pork & Tangler Baker Giant Baker Chicken Caesar Salad Garden Salad Signature Smokehouse Salad

chopped beef brisket, romaine lettuce, shredded cheddar, fried onion tanglers & ranch dressing

Slow • S moked

MEATS

XL Family Pack Family Pack

Choice of 2 meats, 3 medium sides, 6 rolls & barbecue sauce (feeds 4-6)

Picnic Pack

Choice of 1 meat, 2 medium sides, 4 rolls, & barbecue sauce (feeds 2-4)

HOMESTYLE SIDES Barbecue Beans Jalapeno Beans Creamy Coleslaw Green Beans w/Bacon Potato Salad Chips Baked Potato Casserole Fried Okra Caesar Salad Fried Onion Tanglers Mac & Cheese Waffle Iron Fries

“One of the best tours on the Central Coast!” –Wine Spectator

C W T T   ,      B B C S V V   P D C  P E

BOX LUNCHES

Deluxe Box Big barbecue sandwich, chips, side & cookie

Standard Box Big barbecue sandwich, chips & cookie

Pulled Pork Beef Brisket Turkey Breast Chicken Breast Barbecue Honey Ham Spicy Cheddar Sausage Polish Sausage

CATERING Free catering delivery within 10 miles radius.

Call 1.866.BARBECUE to speak with a catering expert!

L   H  E,  P R  .    H 

KIDS EAT FREE SUNDAYS! 1 free Kid’s Meal per adult meal.

799 Foothill Ave Ste A San Luis Obispo, CA 93401 • 805-996-0005

www.dickeys.com

www.eberlewinery.com

805.238.9607

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

Serving Breakfast, Lunch & Dinner Now Offering a Wine Bar Menu in the Mountain View Room Ragged Point offers beautiful private accommodations and creative gourmet dining in an unparalleled garden environment while treating its guests with that “Million Dollar View” overlooking the dramatic coastline of the gateway to Big Sur. It has also become a popular location for special occasions such as weddings, receptions, meetings, seminars and parties.

A Sampling of our Menu LUNCH STARTERS: Crab cakes: Jumbo lump crab meat mixed with bell peppers, green onions and fresh herbs pan seared to perfection served with Cajun remoulade and dressed baby greens.

Tortilla soup: roasted tomato and tortilla base with fire roasted bell peppers tender pulled chicken and topped with crispy tortilla strips diced avocado and quest fresco.

Chowder: Choose New England (white) or Manhattan (red) clam chowder.

LUNCH SALADS: Asian noodle salad: buckwheat soba noodles, cabbage, shredded carrots, cucumber, bell peppers tossed in a spicy Asian dressing and topped with cashews and crisp wonton strips.

Baja shrimp salad: grilled Mexican shrimp served over crisp iceberg lettuce, poco de gallo, roasted corn, black beans, in a crisp tostada shell with roasted tomatoagave dressing avocado and quest fresco.

Ragged summer salad: fresh seasonal fruit tossed in Bibb lettuce with a vanilla bean dressing and topped with honeyed almonds and goat cheese.

LUNCH SANDWICHES AND BURGERS: Ragged point gourmet: 1/2# venison patty grilled to your liking served on an artisan bun with blue cheese, bacon, red onion marmalade, radish slaw, sun dried tomato aioli.

Cubano: fresh pulled pork, thinly shaved ham, sliced pickles, Swiss cheese, and mustard pressed on a French roll.

Bhan-mi: your choice between thinly sliced pork or chicken grilled to perfection with shredded daikon, carrots, onion, and cilantro on a crisp baguette with wasabi aioli.

DINNER STARTERS: Tomato: Heirloom tomatoes with baby greens, shaved fennel, toasted wal-nuts, maytag blue cheese and a roasted tomato vinaigrette.

Shrimp: Khataifi style shrimp fried to a crisp golden brown and served over baby arugula and drizzled with orange ginger sauce.

Bibb: A wedge of fresh bibb lettuce drizzled with white balsamic vinaigrette, candied wal-nuts, port wine poached pears, and goat cheese.

Quinoa: Jumbo mushrooms stuffed with grilled vegetables and quinoa, served over a roasted tomato pesto.

LUNCH SPECIALTIES:

ENTREES:

Rustic pizza: house made fluffy pizza dough topped with pesto, prosciutto, asparagus, tomato, and goat cheese baked to perfection and drizzled with olive oil and balsamic glaze.

Seabass: Fresh California seabass grilled and served over squid ink fettuccini, carrot-ginger pure.

Steak Phad-Thai: grilled marinated New York strip served over rice noodles with sautéed Asian vegetables and spicy phadThai sauce.

Fish tacos: Crispy fried freshcaught fish on flour tortillas, with marinated cabbage, pico de gallo, queso fresco, Cajun rémoulade, & a Baja slaw.

Pork: Slow braised pork shank over smashed potatoes, roasted root vegetables, then topped with a pork glaze.

Filet: Grilled 7oz filet of beef served with purple potato gnocchi, grilled asparagus, and a peppercorn demi-glace.

Tofu: Rice noodles in a wild mushroom broth with baby bok choy, carrots, celery, green onions, shitake mushrooms and smoked tofu.grilled asparagus and a roasted red pepper cream.

Restaurant Reservations 805-927-5708

Breakfast Service 8am-11am • Lunch Service 12-4pm Dinner Service 5pm-9pm, please call for winter hours

Live Music & BBQ Every Sat & Sun 12-3pm

The Ragged Point Cliff House has stunning views and is a great place for a special event, meeting, party or celebration. Call hotel reservations 927-4502 for more information.

www.raggedpointinn.com

7

8

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group The restaurant and wine guide to the Central Coast

ADVERTISING

IND E X

Lucia’s Wine Co. . . . . . . . . . . . . . .44

Apple Farm . . . . . . . . . . . . . . .28, 29

Novo Restaurant . . . . . . . . . . . . . .33

Autry Cellars . . . . . . . . . . . . . . . . 47 Baileyana Winery . . . . . . . . . . . . .45

CRAFT BEER

Bang The Drum Brewery. . . . . . 8, 41 Bayside Cafe . . . . . . . . . . . . . . . . . 10 Baywood Ale House . . . . . . . . . . .34 Beda’s Biergarten . . . . . . . . . . .9, 32 Ben Franklin’s Sandwiches . . . . . .34 Bianchi Winery . . . . . . . . . . . . . . .42 Black Sheep Bar & Grill . . . . . . . . . 12 Blue Sky Bistro . . . . . . . . . . . . . . . 18 Brad’s Restaurant . . . . . . . . . . . . .23 Brecon Estate Wines . . . . . . . . . . .42 Broadway Bagel & Coffee Co. . . . .32 Buona Tavola . . . . . . . . . . . . . . . . . 19

LIVE MUSIC

Ca’ Del Grevino . . . . . . . . .44, 46, 49 Cal Poly Extended Education . . . .37 Calcareous Vineyard . . . . . . . . . . .42 Castoro Cellars . . . . . . . . . . . .42, 46 Chronic Cellars . . . . . . . . . . . . . . .42 Clavo Cellars . . . . . . . . . . . . . . . . .42 Core Winery . . . . . . . . . . . . . . . . .44 Courtyard Marriott, SLO . . . . . . . . 24 Creekside Brewing Company . . 11, 41 Creeky Tiki . . . . . . . . . . . . . . . . . . 16 Del’s Pizzeria & Italian Restaurant . . 12 Dickey’s Barbecue Pit . . . . . . . . . . 6

GOOD VIBES

Dutchman’s Seafood House . . . . . 37 Eberle Winery . . . . . . . . . . . . . .6, 42

950 Orcutt Road SLO · 805-242-8372 bangthedrumbrewery.com

Luna Red Restaurant . . . . . . . . . .33 Madonna Inn Resort & Spa . . . . .23 Mason Bar . . . . . . . . . . . . . . . . . . .52 Oki Momo Asian Grill . . . . . . . . . .21 Opolo Winery . . . . . . . . . . . . . .2, 45 Original Roadhouse Grill . . . 1, 15, 18 Pappy McGregor’s . . . . . . . . . . . .38 Penman Springs Vineyard . . . . . .42 Pismo Brewing Co. . . . . . . . . . . . . 41 Popolo Catering . . . . . . . . . . .24, 25 Radisson Santa Maria . . . . . . . . . .36 Ragged Point Inn . . . . . . . . . . . . . . 7 Rancho Bowl . . . . . . . . . . . . . . . . .22 Robin’s Restaurant . . . . . . . . . . . .33 Rooney’s Irish Pub . . . . . . . . . . . . 31 Santa Maria Inn . . . . . . . . . . . . . .36 Sake Sushi. . . . . . . . . . . . . . . . . . .40 SeaVenture Beach Hotel & Restaurant . . . . . . 17 Shine Cafe/ Sunshine Health Foods . . . . . . . .30 Sidecar . . . . . . . . . . . . . . . . . . . . . 16 Splash Café . . . . . . . . . . . . . . . . . .28 Sylvester’s Burgers . . . . . . . . . . . .35 Talley Farms . . . . . . . . . . . . . . . . . 51 Talley Vineyards . . . . . . . . . . . . . . 51 Tap It Brewing Co. . . . . . . . . . . . . 41 The Gardens of Avila Restaurant at Sycamore . . . . . . . . . . . . . . . . .27 The Rib Line . . . . . . . . . . . . . . . . . . 3 Thomas Hill Organics . . . . . . . . 5, 10

Far Western Tavern . . . . . . . . . . . .26

Treebones Resort / Wild Coast Restaurant . . . . . . . . .30

Filipponi Ranch Cellars . . . . . . . . . 47

Twin Coyotes Winery . . . . . . . . . .43

Fish Gaucho . . . . . . . . . . . . . . . . .38

Vista Del Rey Vineyards . . . . . . . .43

Foxen Vineyard & Winery . . . . . . .44

Wild Horse Winery & Vineyards . .43

G. Brothers Smokehouse . . . . . . .26

William James Cellars. . . . . . . . . .44

Gina’s Piece of Cake . . . . . . . . . . . 14

Windward Vineyard. . . . . . . . . . . .43

Indulge . . . . . . . . . . . . . . . . . . . . .22

Wolff Vineyards . . . . . . . . . . . . . . 47

J & J Cellars . . . . . . . . . . . . . . . . .42

Zorro’s Cafe & Cantina . . . . . . . . .20

J. Lohr Vineyard & Wines . . . .42, 50

FARM-FRESH AND WOOD-FIRED FOOD Now Available Friday-Monday Nights!

Lucas & Lewellen Vineyards. . . . .44

Kay’s Orcutt Country Kitchen . . . . 13

MAPS

Klondike Pizza . . . . . . . . . . . . . . . . 14

Central Coast BREW MAP . . . . . . . 41

Kynsi Winery . . . . . . . . . . . . . . . . . 47

Northern San Luis Obispo County WINE MAP . . . . . . . . . . . . . . . . . 42, 43

Kuma Sushi . . . . . . . . . . . . . . . . . .39 LaMontagne Winery . . . . . . . . . . .44 Lido at Dolphin Bay . . . . . . . . . . . .20 Lions Peak Vineyards . . . . . . . . . .44

Northern Santa Barbara County WINE MAP . . . . . . . . . . . . . . . . . . . . 44 Southern San Luis Obispo County WINE MAP . . . . . . . . . . . . . . . . . . . . 47

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

Beda’s Biergarten,

not a trend but a tradition of Gemütlichkeit.

Relax & enjoy good food and drink with friends and family.

R E S TA U R A N T S

ABENDESSEN / DINNER SPECKPFANNEKUCHEN Savory Bacon & Onion Pancake with Salad & Applesauce

CURRYWURST Bratwurst with Homemade Curry-Ketchup

SPÄTZLE Fresh Made Noodles sautéed in Butter with Choice of 1 Cheese, 1 Meat, 1 Vegetable.

HÜHNCHEN-DÖNER

MITTAGESSEN / LUNCH CURRYWURST Bratwurst with House Made Curry-Ketchup with Fresh Cut Fries

FRIKADELLENBROT (BEDA BURGER)

Döner Bread with Chicken, Cabbage, Tomatoes, Onion in Herb Yogurt Sauce & a Spicy Cream Sauce

Spiced Ground Pork & Beef Steak on Pretzel Roll with Caramelized Onion, Tomatoes, Baby Kale & Mustard

Grilled Chicken on Pretzel Roll with Emmentaler Cheese, Sautéed Bell Pepper, Mushroom & Caramelized Onion

SUPPE & SALATE / SOUP & SALADS

KÄSEPLATTE

Grilled Chicken, Chicken or Pork Schnitzel may be added to any salad

Cheese Plate Served with Bread & Mustard

BRETZEL MIT SENF Locally-Made Soft Pretzel with Obazda

POMMES FRITES Fresh Cut French Fries

FRIKADELLEN Spiced Meatball with Mustard Served at Room Temperature

LANDJÄGER German Style Beef Stick

REIBEKUCHEN MIT APFELMUS 3 Potato Pancakes with House Made Applesauce

HAUSSALAT Spring Mix, Cucumber, Onions, Tomatoes, Carrots & Dressing

GRÜNKOHLSALAT Baby Kale, Cabbage, Almonds, Raisins, Sliced Apples & Apple Vinaigrette

FRÜHLINGSSALAT Spring Mix, Red Bell Pepper, Onions, Cambozola Cheese & House Vinaigrette

BEDA’S STEW Porkloin, Sausage, Red Bell Pepper, Pearl Onions & Olives in Creamy Sauce

SAUERKRAUTAUFLAUF Baked Sauerkraut Casserole with Sausage, Mashed Potatoes

HÜHNCHEN-DÖNER

HÜHNCHENBROT

VORSPEISEN / STARTERS

Döner Bread topped with Chicken, Cabbage, Tomatoes, Cucumber, Onion with Herb Yogurt & Spicy Cream Sauce

SPÄTZLE Fresh Made Noodles Sautéed in Butter with Choice of 1 Cheese, 1 Meat, 1 Vegetable

WURSTBROT MIT SAUERKRAUT Choice of Sausage with Sauerkraut, Sautéed Onions with a Side of Bread

SCHNITZELBROT Chicken or Pork Schnitzel on Pretzel Roll with Caramelized Onion, Tomatoes, Baby Kale & Lemon Aioli

HÜHNCHENBROT Grilled Chicken on Pretzel Roll with Emmentaler Cheese, Sautéed Bell Pepper, Mushroom & Caramelized Onions

WURSTPLATTE Sausage Plate–Choose 3 Sausages Served with Bread & Sauerkraut

KASSLER RIPPCHEN Smoked Pork Chop with Sauerkraut & Mashed Potatoes

GULASCH Marinated Beef in Spiced Brown Gravy with Mashed Potatoes & Red Cabbage

ROULADEN Bacon, Onion and Pickle Rolled in Tenderized Beef Slices with Brown Gravy Mashed Potatoes & Red Cabbage

Savory Bacon & Onion Pancake Side salad

SCHNITZELBROT* Schnitzel with Grilled Onions, Tomatoes, Baby Kale & Lemon Aioli on Pretzel Roll

FRIKADELLENBROT (BEDA BURGER)

SCHNITZEL WIENER ART*

SPECKPFANNEKUCHEN

Spiced Ground Pork & Beef Steak on Pretzel Roll with Caramelized Onion, Tomatoes, Baby Kale & Mustard

SCHNITZEL WIENER ART Thinly Tenderized Pork or Chicken, Breaded and Pan Fried with Fresh Cut Fries or Salad

Thinly Tenderized Meat, breaded and pan fried

ZIGEUNERSCHNITZEL* Thinly Tenderized sautéed Meat, in Spicy Sauce, with Bell Peppers & Onions Spätzle & Salad

RAHMSCHNITZEL* Thinly Tenderized Sautéed Meat, with a Creamy Mushroom Sauce Spätzle & Salad *Schnitzel available as Pork or Chicken

805.439.2729 | 3230 Broad Street #130, San Luis Obispo | bedasbiergarten.com

9

10

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

THOMAS HILL ORGANICS BISTRO & WINE LOUNGE

BAYSIDE CAFE In the MORRO BAY STATE PARK

Homestyle Hamburger -

LUNCH

1/3 lb. choice ground beef

“Catch of the Day” Sandwich -

Charbroiled filet of fish on a wheat bun

Tri-Tip Beef Sub - On a French roll Club Sandwich - Ham, turkey, bacon on toasted whole wheat bread

Tuna Sandwich -

Dawnʼs tuna salad on wheat bread

Crab Cake Sandwich - Rock crab cake on a whole wheat bun

B.L.T - Served on toasted whole wheat.

Fish & Chips - Beer battered & crispy.

Clam Strips - Breaded deep fried clams Calamari Strips -Squid strips in seasoned breading

Burritos, Tacos, & Tostadas

DINNER

Charbroiled Salmon - Served with rice pilaf & vegetables.

Slipper Tail Lobster Scampi - Capers, lemon, garlic, tomatoes,

green onions, with white wine butter & a dash of cream tossed with linguine.

Seafood Pasta -

Scallops, ,clams shrimp, slippertail lobster & assorted fresh fish in light mushroom basil cream sauce. Tossed with linguine.

Coquilles St. Jacque -

Puff pastry topped with mushrooms & large scallops sauteed in sherry & cream. Served with rice pilaf.

Bayside Steamers -

Clams, mussels, crab claws, scallops, slipper tail lobster, & shrimp with white wine, lemon, & green onion. Enough for two.

Chicken Marsala -

8 oz. boneless chicken breast topped with marsala mushroom cream sauce served with garlic mashed potatoes & vegetables.

Tender Slow Roasted Tri-Tip -

Served with garlic mashed potatoes, with vegetables & creamed horseradish sauce.

Blackened Ahi -

Pan seared served with ancho cream sauce, garlic mashed potatoes & vegetables.

Desserts Made In-House

#10 State Park Rd. Morro Bay, CA Bayside Cafe is open 7 days Mon-Wed Lunch Only 11am-3pm Thur-Sun Lunch 11am - 4pm Dinner - Thur & Sun 4pm - 8:30pm Dinner - Fri & Sat 4pm - 9pm

Creative Bounty, All Year Long

N

By Hayley THomas

owhere is the abundance of the During these intimate winemaker Central Coast region on more dinners, boutique wineries will provide delicious display than at Thomas a complimentary pouring paired with Hill Organics, a Paso Robles mainstay specially crafted THO bites. Think: Cab of farm fresh flavor, artful cuisine, and Franc paired alongside pork belly tacos world-class wines from across the region. with blackberry mole sauce and jicama “The menu is always evolving,” and radish herbed slaw.

Thomas Hill Organics Owner Debbie THO Wine Director Lannon Rust is Thomas said. “It changes seasonally— excited to roll out new educational focus sometimes even daily.” tastings as well as a THO Wine Club Each week, the THO team scours local this January. farmer’s markets for the freshest and “The world of wine is vast and the juiciest produce to create dishes like always changing, and I want people crunchy kale and hazelnut salad, savory to taste wines and to really take the Beluga Lentil tacos with carrot puree, time to think about what it is they and their BLTA (bacon, lettuce, heirloom are enjoying,” Rust said. “As for the tomato, avocado) sandwich. education side, I want to focus on Although the menu changes with specific varietals from specific regions, the seasons, some items have become like Sancerre or Chablis.” legendary staples over the years, Try a Paso Robles Cabernet including THO’s sumptuous pork belly Sauvignon versus a Napa Cabernet sandwich and thin crust wood fired Sauvignon or delve outside of your pizzas, which are topped with epicurean comfort zone with a new varietal. goodies like lamb, fennel, and ginger At Thomas Hill Organics, it’s all relish. about discovery, and there’s always Folks south of the grade will be something surprising to nibble on. happy to know that Thomas is looking Don’t forget to book THO now for to bring the same fresh, vivacious THO your holiday party, whether at home, creations to downtown SLO. As always, your office or at the swanky restaurant. both restaurants would continue to When the ingredients are this fresh source from local ranchers, farmers, and and the ideas this creative, it can only artisans. The restaurant’s Farm Series mean one thing: Nature is working its Dinners—held each season—takes magic. place at a rotating array of local farms.

“When you’re using local, seasonal “We have strong relationships with produce in your dishes, nothing comes the local vendors and have seasonal close to the flavor,” Thomas said. “It’s like produce delivered every week,” Thomas a flavor explosion in your mouth.” said. “We are honored to work with the Hours are Monday through Thursday very best the Central Coast has to offer.”

11 a.m. to 9 p.m., Saturday from 11 This fall, the restaurant will also a.m. to 10 p.m., and Sunday 10 a.m. to host a revolving 9 p.m. Brunch is Thomas Hill Organics door of local served from 10 1313 Park Street, Paso Robles winemakers from a.m. to 3 p.m. www.thomashillorganics.com across the region. each Sunday.

805-226-5888

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

Where Craft Beer & Alchemy Meet

Hand Crafted Beer Blues, Beers & Benedict Brunch

Farm to Bar Cocktails

Outdoor Dining with Creekside Views Weekday Happy Hour

Open  Days a week

Weekly Live Entertainment

1040 Broad Street (Between Higuera & Monterey) 805.439.4200 creeksidebrewing.com

11

12

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

FAMOUS PIZZERIA & ITALIAN RESTAURANT�

�

Family O wned & Operated Since 1973

Cocktails · Food · Patio Finger Foods

South of the Border

Tortilla Chips & House Salsa 6.95 V Calamari Rings 10.95 Buffalo Drumsticks 9.95 Jalapeño Poppers 9.95 V Onion Rings 9.95 V Mozzarella Cheese Sticks 9.95 V Breaded Chicken Strips 10.95 Baby Back Ribs & Fries 11.95 House Made Guacamole & Crisp Tortilla Chips 8.95 Killer Nachos 13.95 V Add ons (+4.95 each) BBQ Chicken · BBQ Beef Buffalo Chicken · Linguica · Carnitas · Chile Verde

Soups & Salads House Made Chicken Tortilla Soup 4.95/6.95 House Salad 5.95 V Baby Spinach 6.95/9.95 Black Sheep Tri-Tip 8.95/11.95 Grilled Chicken 8.95/11.95 Shrimp & Avocado 9.95/12.95

Black Sheep’s Famous Mac n’ Cheese The Original Pub Mac ‘n Cheese 10.95 V The ultimate comfort food!

Elbow macaroni with house recipe of cheeses served au gratin with a salad – or substitute fries, no judgment!

A la carte Mac 10.95 Our famous Mac ’n Cheese recipe served alone but with a twist!

Mac Daddy with bacon & jalapeños Cowboy Mac with buffalo chicken Beefy Mac with BBQ Tri-Tip Hot Mama Mac with Linguica, jalapeños & Cayucos Hot Sauce Veggie Mac with sauteed tomato, onions, red & green bell peppers. V Mac Mexicano with our famous carnitas Build Your Own Mac – the options are endless!

Pasta Specialities Served with garlic bread.

Fettuccine Alfredo 10.95 V Prepared in a cream & Parmesan sauce. Add grilled chicken breast (+4.95) or sautéed shrimp (+5.95) Pasta Pomodore 10.95 V Fusili pasta prepared with fresh crushed garlic, basil & tomatoes. Add grilled chicken breast (+4.95) or sautéed shrimp (+5.95)

Pub Quesadilla 8.95 V Flour tortilla filled with onions, peppers & melted cheddar cheese.

Add Beef, Chicken or Carnitas + 3.95 Pescado & Chips 12.95 Lightly breaded Atlantic cod fillets, with fries, tartar sauce & lemon.

Hand Crafted Tacos (2) 11.95 (single taco 8.95) On soft corn tortillas. Served with your choice of: salad, soup or fries.

Your choice of: Beef · Chicken Alaskan Cod · Carnitas · Chile Verde

Hand-Crafted Burgers Grilled half pound burger served with the works (lettuce, tomato, red onion, pickles & improved thousand island dressing) on a fresh locally-made artisan burger bun.

Choose your favorite accompaniment: soup, salad or fries.

Black Sheep Guinness Burger $9.95 Basted in our own Guinness reduction.

“1117 Chorro” Burger 11.95 Sauteed mushrooms, onions, peppers & cheddar cheese.

Jalapeño Bacon Burger 12.95 Grilled half-pound burger topped with crisp apple smoked bacon, jalapeños and melted blue cheese.

Western Burger 11.95 Onion rings, apple smoked bacon, BBQ sauce & cheddar cheese.

Garden Burger 9.95 V A blend of whole grains & vegetables with “the works.”

House Sandwiches On fresh locally made artisan breads & served with choice of soup, salad or fries.

Grilled Ham & Cheese Fondue 9.95 Grilled ham, tomato & melted mozzarella cheese on toasted sourdough.

California Turkey Melt 12.95 Turkey with pepperjack cheese, ortega chili, tomato, house made guacamole & spring mix on toasted sourdough bread.

Tri Tip Sandwich 11.95 Oak barbecued tri-tip on a French roll with grilled peppers and onions.

Linguica “On a Roll” 10.95 Cattaneo Bros. Portuguese Linguica with grilled onions & jalapeño peppers, on a French roll. * V = Vegetarian

�

Our Specialties� Specialty Ravioli

Jumbo and generously stuffed ravioli with your choice of alfredo, pesto, or creamy marinara sauce.

Chicken Milano

Large chicken breast baked in marsala wine & marinara sauce, topped with provolone cheese, served with pasta. A true Del ’s-icacy!

Chicken Parmigiano

For the heartiest of hearts. A choice breaded chicken breast baked in savory marinara sauce & coated with provolone, served with pasta.

Eggplant Parmigiano

Gorgeously sliced and breaded eggplant stuffed with ricotta & mozzarella cheese & baked in rich marinara sauce, blanketed with a slice of provolone cheese, served with pasta.

Cioppino

Baby clams, mussels, shrimp and white fish in a zesty tomato broth served with garlic bread.

Pesto Mushroom Shrimp Linguine

Mama Del ’s custom creation! A big bed of linguine topped with shrimp & mushrooms, sauteed in our own delicious pesto sauce.

Pasta Primavera

Spring vegetables simmered in white sauce, served over fettuccine.

Chicken Primavera

No pasta in this dish! Juicy chicken served with all of the veggies as the “Pasta Primavera ”, but zero carb guilt.

Fettuccine Alfredo

A Del ’s classic! Our “made from scratch ” butter & cream sauce served over a generous bowl of flat noodles.

Rainbow Tortellini

A bright, cheese filled ensemble of tortellini covered with your choice of alfredo, pesto, or creamy marinara sauce.

SPAGHETTI RAVIOLI PIZZA CALZONES LASAGNA HEROS

BOOK A PRIVATE PARTY ON OUR PATIO! Call 805-540-4121

WE DELIVER! View our full menu at www.blacksheepslo.com OF ST

BE OUNTY 1117 SLO CChorro Street • San Luis Obispo • 805 544-SHEEP (7433)

Best SLO Bar

Happy Hour 3pm-6pm Daily Pints $3.50, Well Drinks $3.50

Open Daily 11am-2am · Garden Patio Dining

Pint Night Mondays 9pm Buy a house pint glass and we’ll fill ‘em up all night long for just $2 Pabst Blue Ribbon, or $3.50 for any other draft beer.

NFL Sunday Ticket

Brunch & Drink Specials

11am

Beer on Tap B

& Award Winning Wine List

Dine in - Take out - Delivery 401 Shell Beach Rd. Shell Beach (805) 773-4438

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

YOUR HOMETOWN RESTAURANT

J O IN U S

ON THE PATIO!

Monday - Saturday 5:30 a.m. – 2:00 p.m. • Sunday 7:00 a.m. – 2:00 p.m.

GLUTEN FREE MENU ITEMS N O W SE R V IN G

KaysCountryKitchenOrcutt

13

14

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

OPEN DAILY AT 11 A.M.

Sure, we’re known for our cakes, but we’re...

More Than Just Cakes!

Toss the shells on the floor!

Chocolate Eclairs

Cream Puffs

SALADS • BURGERS • GRILLED SANDWICHES BAKED n’ COLD SANDWICHES

Gourmet Cupcakes

Strawberry Parfaits

Chocolate Strawberries

Award Winning Pizza Since 1988

EVERY TUESDAY NIGHT 5 TO 9 P.M. Pizza - Salad - Garlic Bread

SING-ALONG NIGHT

1st and 3rd Saturdays at 6:30 in Arroyo Gran de

Featuring over 25 Varieties of Pizza

Cheesecake Strawberries

Gourmet Cookies

Pepperoni, Salami, Sausage, Mushrooms, Black Olives, Bell Peppers, Onions.

Danish Pastries

Mushrooms, Zucchini, Black Olives, Tomatoes, Bell Peppers and Onions.

Cinnamon Rolls

Reindeer Sausage, Pepperoni, Salami, Italian Sausage and Canadian Bacon.

Fresh Baked Pies

®

Real Alaskan Reindeer Sausage, Bell Peppers and Onions.

Garlic Sauce, Minced Garlic, Grilled Chicken Breast, Red Onion and Parsley.

Tangy BBQ Sauce, Grilled Chicken Breast, Red Onion and Parsley.

Ranch Dressing Sauce, topped with Mozzarella Cheese, Canadian Bacon, Grilled Chicken Breast, Red Onions, Swiss Cheese and a sprinkle of Parsley.

805.922.7866

Town Center Mall, Santa Maria

www.GinasPieceOfCake.com

“Buffalo Style” Secret Sauce, topped with Spicy Grilled Chicken, Red Onions, and a Sprinkle of Cheddar and Parsley.

See Our Menu at klondikepizza.com

104 Bridge Street • Arroyo Grande Village 805-481-5288 2059 S. Broadway • Santa Maria 348-3667

101 South to the Grand Ave. exit and turn left into the Village

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

15

JOIN US IN THE SALOON BAR FOR

HAPPY HOUR MONDAY - FRIDAY 2PM - 7PM SATURDAY/SUNDAY 2 PM - 6 PM

SPECIAL NFL SEASON EXTENDED HAPPY HOUR!

SUNDAY 11AM TO CLOSE MONDAY & THURSDAY 2PM TO CLOSE DRINK SPECIALS & $5 BAR BITES MENU

LITTLE LESS DINNER MENU* AVAILABLE DAILY $9.99 TO $12.99

Roadhouse Sirloin Roadhouse Broil Dinner Bourbon Tri-Tip Steak BBQ Chicken & Baby Back Ribs

Boneless Pork Chop Country Cognac Chicken Grilled Catfish .....and more

*Entrees served with choice of one side item.

I

OR

A L R O A D HO

U SE

G IN

Come visit us for hand cut steaks, slow roasted tri-tip, chicken, seafood and our delicious and nutritious selection of bison items including rib eye, ribs and burgers.

1423 South Bradley Road • Santa Maria, CA 93454 805-614-0586 WWW.ORIGINALROADHOUSEGRILL.COM FAMILY OWNED SINCE 2003

JOIN US FOR EXCITING SATELLITE WAGERING! Thursday through Sunday

16

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

this week, chillax by the creek! creekside patio dining for your enjoyment!

Check out our awesome specials:

Rush HOUR

2 for 1 Drinks

from 10p.m.-11p.m. Nightly!

SOUTH OF THEBORDER Mexican Pizza Chili Verde Plate or Burrito Chicken Flautas

Shrimp Ceviche Al Pastor Tacos

Happy Hour

2 P.M.-6 P.M. Monday-Friday Munchies

Drink Specials

Fish Taco Personal Pizza

Dos Equis Draft Draft Beers Well Drinks Call Drinks Premium Cocktails Wine By The Glass

(Pepperoni Or Cheese)

Asiago Cheese Twists Onion Rings Shoestring Fries Sweet Potato Fries Chips And Salsa

daily specials 6p.m.-10p.m.

Monday Monday Night Football - Specials during the game

Wednesday 2 for 1 burgers with the purchase of any 2 beverages

Tuesday Free small pizza with the purchase of any pitcher

Thursday BOGO Margaritas Buy One Get One Margaritas

All Day, Every Day! Corona Bucket

Tiki Koozie

$15

$1 Off Any Can

(5 Beers)

Bring in Your and get

www .CreekyTiki. com

Open Mon. - Fri. 11 am - 12 am Sat. & Sun. 10 am - 12 am 782 Higuera St.. • SLO 805.544.2200

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

PA N O R A M I C C O A S TA L C U I S I N E

Small Plates

Soup and Salad

PISMETTES chicken, shrimp, filet, vegetables skewered with a trio of sauces

CLAM CHOWDER Pismo Beach Clam Festival winner HARVEST SALAD pomegranate, gorgonzola Dulce, beets, seeds, tomato, sweet onion dressing

BEEF TIPS filet mignon, wholegrain mustard sauce

KALE & BRUSSEL SPROUTS orange, shallots, jalapenos, queso fresco, honey mustard dressing

PRIME RIB SLIDERS shoestring onions, cream of horseradish G R E M O L ATA F R I T E S garlic, parsley, parmesan, lemon aioli

CAESAR SALAD Garlic croutons, shaved parmesan, tomatoes, kalamata olives, Caesar dressing

EYE CAP STEAK Chorizo, queso, chimichurri, bacon wrapped potatoes

SPINACH SALAD strawberries, beets, goat cheese, radish, citrus balsamic dressing

C A R N I TA S N A C H O S pico de gallo, black beans, shredded cheese, chili sour cream, cilantro, avocado, lime wedges

C H O P P E D WA R M S H R I M P S A L A D greens, avocado, red onion, bacon, asparagus, corn, roma tomatoes, stilton blue cheese crumbles, cilantro vinaigrette

C H E E S E P L AT E local and international cheeses BACON WRAPPED SCALLOPS fried Brussels sprouts, sautéed mushrooms, goat cheese, bacon jam

Entrees ROULADE OF CHICKEN sous vide, breaded, bacon, swiss, broccoli, mac n cheese, tomato jam

S H R I M P & C R A B C O C K TA I L pico de gallo, citrus, cocktail sauce, cucumber, avocado, saltine crackers

PORTERHOUSE PORK CHOP apples, carrots, roasted garlic mashed potatoes, red eye gravy

TUNA POKE Hawaiian marinade, avocado, cucumber salad, crispy wontons, jalapeno oil, wasabi cream

LOBSTER citrus, jalapeno, cilantro, black bean salsa

COCONUT SHRIMP coconut, curry, chili, slaw, ginger, plantains

WA L- C U T T center cut rib eye, bacon wrapped mojo potatoes, fried brussels sprouts, jus

ABALONE Cayucos Farm, pan-fried, cheesy polenta, tomato vinaigrette

COUPLES FILET AND LOBSTER for each of you,a petite filet mignon, red wine sauce, half a lobster tail, drawn butter, lemon, roasted heirloom potatoes and market vegetables

OYSTERS ROCKEFELLER spinach, bacon, parmesan

V O L- E N -V E N T Sautéed shrimp and lobster, fingerling potatoes, asparagus, lobster sauce, puff pastry

FRIED CALAMARI cucumbers, arugula, parmesan basil oil, lemon, tomato, horseradish P O R K C O N F I T F L AT B R E A D curry, slaw, spicy tomato jam, cilantro

1 0 o z PA N S E A R E D F I L E T M I G N O N pommes macaire, bacon wrapped asparagus, red wine reduction

SMOKED SALMON caramelized onions, cream, fresh mushrooms, asparagus, lemon, puff pastry

“THE SEA VENTURE” shrimp, scallops, clams, mussels, fish, local sausage, saffron rice, aromatic tomato fume

M A R G H E R I TA F L AT B R E A D burrata, pesto, tomatoes, balsamic reduction, micro basil

GLAZED SCOTTISH SALMON sweet corn succotash, house cured bacon, parsley, beans, potato jacks, beurre blanc TUNA tea noodles, Yuzu vinegar, beets, plums, pomegranates

DRINKS, SMALL PLATES, APPETIZERS

Monday-Friday 4pm to close Saturday-Sunday 2pm to close SEASONAL HAPPY HOUR

LIVE MUSIC

SUNDAY BREAKFAST & LUNCH

Wednesdays 6 to 9pm Acoustic Sundays 3 to 6pm

10am to 2pm

DINNER

100 Ocean View Avenue, Pismo Beach | 805.773.3463 SeaVenture.com

Sunday-Thursday 5 to 9:30pm Friday & Saturday 5 to 10pm

17

18

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

ORIGINAL

Open Daily at 8am Serving Breakfast Until 4pm Lunch & Dinner Menu Sampling:

Clam Chowder Bread Bowls Homemade Soups & Gourmet Sandwiches Steamed Clams Fish Tacos Angus Burgers Pasta Dishes

Variety of Eggs Benedicts Breakfast Specials

Featuring Local Wines & Beers Local Farm Fresh Ingredients Fresh Local Catch Joebella’s Roasted Organic Coffees

Happy Hour 7 Days A Week From 4-6pm Live Entertainment Alfresco Dining with 14 Waterfront Tables Dog Friendly · Casual Relaxed Atmosphere

Best View On The Bay! 699 Embarcadero, Morro Bay · 805-772-8988 Look for the blue umbrellas at Marina Square

Visit www.bistroonthebay.com for complete menu

ROADHOUSE

GRILL

Burgers and Downhome Drinks

A

By hayley thomas

t Original Roadhouse Grill, Feeling festive? Go for an epic Messy dining is all about flavor, fun, and Sundae topped with gooey caramel and authenticity. With peanuts served invite friends and family to dive in in buckets and shells on the floor, there’s fork-first. no need to change your shirt or shoes.

As you might expect, Happy Hour isn’t Just come on in, grab a cold one, and let an afterthought at this local hot spot— the good times roll. it’s a weekly celebration. Belly up to the “We’re all about bringing friends Saloon Bar for outrageous drink deals and families together,” said Original Monday through Friday from 2 to 7 p.m.

Roadhouse Grill Owner Larry and Saturdays and Sundays from 2 to Cimmarusti. “There’s nothing better 6 p.m. than gathering with your favorite people Domestic draft beers, well cocktail in a casual, fun spot and digging into drinks, 16 ounce house margaritas, something delicious together. No matter and glasses of house wine are just $3 what you order, you’re going to want to and house craft draft beer (including try a bite of what’s sitting next to you.”

Firestone Pale 31, 805, Easy Jack and If you’re searching for savory Union Jack IPA, and Fig Mtn. Davy satisfaction, look no further than the Brown Ale) are just $4. eatery’s legendary Half Pound Burger Happy Hour Bites—like the Grill menu, which features outstanding Roadhouse Boneless Chicken Wings, steakburgers fresh ground daily with a Grilled Shrimp Skewer and Sweet Potato blend of sirloin, rib eye, and chuck.

Fries or tri-tip sliders—are just $5 a These bad boys are hand pattied and plate. flame grilled to juicy perfection, and “Our Happy Hour Bites are entréethere’s something for everyone: the All sized portions, so you won’t leave American Burger is a classic take with hungry,” Cimmarusti said. barbecue sauce and bacon while the NFL junkies will love Original Jalapeno Burger brings a dose of heat Roadhouse Grill’s extended happy hour and spicy melted pepper jack cheese. all day Sunday, Monday, and Thursday “We believe in doing things the old from 2 p.m. to close with 60-ounce fashioned way, and we don’t cut corners,” pitchers of Budweiser or Bud Light for Cimmarusti said. “Whether you order $9.99. the slow-roasted bourbon tri-tip, tender Looking for something new and baby back ribs, or the boneless pork refreshing? Try their craft cocktails served chops, you know you are getting a fromin a frosty Mason Jar. One thing’s for scratch meal made to pack a punch.” certain: At Original Roadhouse Grill, Of course, diners should always save “more is more” and there’s always more room for a sweet treat. The restaurant’s to discover.

“Not So Mini Desserts,” including their Hours are Monday through Thursday Hot Apple Crisp and Nutter Butter from 11 a.m. to 10 p.m., Friday and Cheesecake, are Saturday from 11 Original Roadhouse Grill served in mini a.m. to 11 p.m. and 1423 South Bradley Road, Santa Maria mason jars and go Sunday from 11 originalroadhousegrill.com for just $1.99 each. a.m. to 10 p.m.

(805) 614-0586

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

Sampling of our menu. Items subject to change.

Antipasti Affettati misti Piemontese salami, artisanal imported cheeses, bagnetto and nduja spread, for two people Bruschetta al pomodoro fresco e basilico grilled garlic bread, roma tomatoes, basil, and extra virgin olive oil Polpettine di anatra e tacchino Duck and turkey dumplings, onion confit marmalade Molluschi al guazzetto Manilla clams, black mussels, lightly spicy tomato sauce

Insalata Carpaccio del Monte Bianco raw beef filet, arugula, parmesan cheese, and celery root, horseradish mustard dressing Insalata del Dante baby spinach, roma tomatoes, pine nuts, red onions and gorgonzola cheese dressing Caprese mozzarella, roma tomatoes, red onions, capers, basil and extra virgin olive oil Insalata bella Cesare romaine lettuce, roma tomatoes, rosemary garlic croutons, parmesan cheese and caesar dressing

Zuppe

Primi Piatti Tortelloni di zucca alla salvia e mascarpone home made tortelloni stuffed with pumpkin and ricotta cheese with sage, mascarpone sauce and walnuts Orecchiette del campo hat shaped pasta with home made chicken sausages, rapine, sun dried tomatoes, garlic and tomato basil sauce Tortiglioni del buon gustaio wide ridged tube pasta with braised eggplant, garlic, roma tomatoes, tomato sauce and dry ricotta cheese Gnocchi al gorganzola homemade potato and pumpkin dumplings with a creamy gorganzola sauce Fettuccine al sugo di carni miste fettuccine pasta with braised chicken, duck, veal, and beef and herbed meat sauce Agnolotti di scampi allo zafferano home made half moon shaped ravioli stuffed with scampi, braised sweet onions and prosciutto with saffron sauce Linguine Fra Diavolo linguine pasta with Manilla clams, black mussels, shrimp, garlic, white wine and lightly spicy tomato sauce

Secondi Piatti

Minestrone saporito medley of vegetables, Tuscan beans, chicken broth and basil pesto

Tagliata di bue salutare 10 oz flat-iron steak, grilled, on fresh arugula with shaved parmesan and balsamic reduction sauce

Zuppa del giorno soup of the day

Petti di pollo Asiago chicken breast and wing stuffed with Asiago cheese, wrapped in Prosciutto di Parma with white wine sauce

20 Years of Wine Spectator Awards

Teneroni Portobello veal scaloppini with braised portobello mushrooms, garlic and marsala wine sauce Pollo Scamiciato alla Vinaggia boneless chicken marinated and grilled, with garlic and herbs, and rosemary mustard sauce Timballo Valdostano baked layers of grilled eggplant, red and yellow bell peppers, green and yellow zucchini, mozzarella, and tomato sauce Pesce del giorno alla griglia Market Price fresh fish of the day

E B L Pair a starter & an entrée for one low price.

Enjoy at both our locations, Monday-Friday

Online Store is Now Open! www.allepiasalumi.com Home Delivery Available

Handcrafted Italian Salami created with the finest natural ingredients inspired by traditional family recipes.

FULL BAR

SLO - 1037 Monterey St, 545-8000 Paso Robles - 943 Spring St, 237-0600 www.btslo.com

Lunch 11:30-2:30 (Mon-Wed & Fri, Thurs till 2pm) Dinner 5:30-9:30 (Sun-Thurs) • 5:30-10:00 (Fri-Sat) Reservations recommended. All major credit cards accepted.

19

20

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

Enjoy a local, casual cafe that believes in wholesome food made with fresh ingredients, along with a feeling of being at home.

VOTED BEST Shell Beach Restaurant SLO County People’s Choice Award 1st Place

Clam Chowder

W eekly H appenings CELLAR SALE MONDAY - 8AM TO 9PM 50% OFF ANY BOTTLE OF WINE $100 OR LESS

SUNSET HAPPY HOUR MONDAY THROUGH FRIDAY - 3PM TO 6PM $5 HOUSE WINE- $5 COCKTAILS- $4 DRAFT BEER

Blueberry Pancakes Salmon Salad Fish & Chips Burgers & More!

Great food, excellent service and a comfortable and warm atmosphere.

Great friends and good times. ¡Gracias! and Thank you.

Cindy and Family

WHERE THE LOCALS GO! Traditional American Cuisine and Mexican Specialties

9 LUNCH SPECIAL

$

MONDAY THROUGH FRIDAY - 11AM TO 2PM

COMPLIMENTARY MIMOSAS & $5 BLOODY MARYS MONDAY THROUGH FRIDAY - 8AM TO 11AM WITH PURCHASE OF BREAKFAST ENTRÉE

TAPAS TUESDAY TUESDAY - 5:30PM TO 9:00PM $8 APPETIZERS | WEEKLY SOMMELIER SELECTIONS

LIVE MUSIC MONDAY THROUGH FRIDAY - 6PM TO 9PM

CHAMPAGNE BRUNCH SATURDAY & SUNDAY - 8AM TO 2PM $35 PER PERSON | 3 COURSE PRIX FIXE BRUNCH INCLUDES BOTTOMLESS MIMOSAS

B R E A K FA S T • L U N C H • D I N N E R

ZORRO’S CAFE & CANTINA I N D O O R & O U T D O O R PAT I O S E AT I N G

NEWLY REMODELED • OPEN DAILY: 7:30AM - 9PM 927 Shell Beach Rd • Shell Beach 805-773-ZORO • zorroscafe.com

2727 Shell Beach Rd. 805.773.8900

|

|

Pismo Beach

www. t he d olphin b ay.com/ L ido

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

2 ITEM COMBO $

SINGLE ITEM $

3 ITEM COMBO

950

5

$

R E S TA U R A N T S

VEGGI ES

ric e & Noodles

1350

PURPLE RICE

HOUSE SALAD

available

WHITE / PURPLE RICE BLEND WITH EGG, KALE, CABBAGE, AND CARROTS

QUINOA RICE

ROMAINE, KALE, CABBAGE, AND CARROTS, WITH SWEET GINGER CARROT OR SOY SESAME DRESSING

THAI CHOP SALAD

available

BROWN RICE /QUINOA A BLEND WITH EGG, KALE, CABBAGE,

CABBAGE, KALE, CUCUMBER, CARROTS, RED PEPPER,

AND CARROTS

EDAMAME WITH THAI PEANUT LIME DRESSING

MARKET VEGGIE

UDON NOODLES

STIR FRIED BROCCOLI, ONION, ZUCCHINI, SHIITAK T E, CARROT, TAK T T, AND CABBAGE

UDON NOODLES WITH KALE, CABBAGE, AND CARROT RIBBONS

RICE NOODLES

Choos e any ny item from the purple CCategori es to complete your combo

BROWN RICE NOODLES WITH KALE, CABBAGE, AND CARROT RIBBONS

APPETIZERS

proteins

SOUPs & SAN DWICHES

WONTONS VEGGIE GYOZA

TOFU MISO

CRUNCHY WINGS WITH KOREAN BBQ, SOY BUFFALO, OR HONEY LEMON PEPPER SAUCES

BANH MOMO

KALBI GRILL

MARINAT A ED KOREAN KALBI STYLE AND CHARBROILED AT

available

Choose: Chicken Thigh or Flank Steak

DAIKON/CARROT PICKLE, CUCUMBER, CILANTRO, MOMO SAUCE

CRISPY TOFU

Choose: Dutch Crunch Baguette or Two Gluten Free Corn Tortilla Tacos Ch Choose: Kalbi Steak, Chicken, or Mushroom “oyster” sauce Tofu

CRISPY TOFU SEASONED WITH HERBS AND NUTRITIONAL YEAST

OPEN EVERY DAY CALL US VISIT US EMAIL US

HIBACHI

LIGHTLY L SEASONED AND SEARED WITH LY FRESH BROCCOLI AND LEMON

Choose: Shrimp or Scallops (+$2 )

TOFU, MUSHROOMS, AND SEAWEE A AWEE D STEEPED IN LIGHT MISO BROTH

CHICKEN WINGS

available

Choose: Chicken Breast, Salmon (+$2 ), Tofu, or Tempeh

BEEF PHO

BEEF BONE BROTH, RICE NOODLES, BEAN SPROUTS, FLANK STEAK, THAI BASIL AND CILANTRO

LIGHTLY L FRIED, HANDMADE PORK / SHRIMP WONTONS LY

TERIYA Y KI YA

SEARED WITH FRESH MUSHROOMS AND GLAZED WITH HOUSEMADE TERIYA Y KI YA

YELLOW CURRY Y

available

GENTLY L STEWED WIT LY T H POTAT TA OES AND BABY CORN, TAT WITH STEAMED WHIT T E OR BROWN RICE

Choose: Chicken Thigh or Tofu

11am - 9pm 805.439.4198 www.okimomo.com hello@okimomo.com

2256 Broad Street, Suite 120 • San Luis Obispo, CA 93401

KI DS

SWEETS

12 an d un der

8

$

KATS A U CHICKEN FINGERS ATS SERVED WITH MASHED YAM Y S AND HOUSE SALAD

ALL REGULAR MENU ITEMS

350

2 ITEM COMBO $

6

HOUSEMADE ICE CREAM HAND WRAPPED IN SWEET RICE MOCHI Flavors: Chocolate; Vanilla; Green Tea; Mango; Strawberry. Limited Supply!

3 ITEM COMBO $

8

3

$

3

$

LEMON BARS

$

gluten free

vegetarian

FOUNTA T IN TA BOTTLED BEER / WINE

MOMO BARS

MOIST, T CHEWY, T, Y AND FRESHLY Y, L BAKED WITH LY SWEET DAT A ES AND CRUNCHY WALNU AT W TS

BRIGHT, T TA T, T RT LEMON FILLING IN A FRESHLY L LY BAKED BUTTERY CRUST

KID SIZED PORTION OF ANY MENU ITEM

SINGLE ITEM $

6

$

CHEESE QUESADILLA

REAL CHEDDAR CHEESE MELTE L D IN A CORN LTE TORTILLA, SERVED WITH VEGGIE STICKS AND FRESH FRUIT

OKI MOCHI

DRINKS

3

vegan

2 4

$ $

$

SEE LIST

WE USE ORGANIC, LOCALLY SOURCED INGREDIENTS WHENEVER POSSIBLE!

21

22

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

{SALADS}

INDULGE SALAD

Field Green, Dried Cranberries, Candied Walnuts, Goat Cheese, Mango Basil Vinaigrette, Balsamic Reduction

RED-WHITE BACON BLEU SALAD

Field Green, Bacon, Blue Cheese Crumble, Raspberries, Sliced Toasted Almonds, Raspberry Vinaigrette & Croutons

CAESAR SALAD

Fried Brussels Sprouts, Arugula, Red Onions, Croutons, Cherry Tomatoes, Parmesan Cheese, House Made Caesar Dressing

CRAB CAKES

Bowling · Arcade Restaurant · Bar Parties · Events

{APPETIZERS}

Breakfast, Lunch & Dinner ···· Daily Specials

Panko Crusted Crab Cakes, Field Green, Chipotle Aioli

CHEESY STEAK FRIES

Steak, Melted Cheddar, Fries, Caramelized Onions, Chipotle Aioli

SLIDERS

2 Beef Sliders, Lettuce, Tomato, Cheddar, Brioche Bun

CRAB CAKE SLIDERS

2 Crab Cake Sliders, Lettuce, Macerated Onions, Tomato, Chipotle Aioli

HOUSE ONION RINGS

Beer Battered Onion Rings, House Dipping Sauce

BEER BATTERED MUSHROOMS Beer Battered Mushrooms, House Dipping Sauce

{SIDES}

FRENCH FRIES SWEET POTATO FRIES VEGETABLES

FRIED BRUSSELS SPROUTS GARLIC S’MASHED POTATOES

{ENTREES}

RIB EYE STEAK

Full Bar & Happy Hour ····

11am–6pm: Beers start at $3.50 Mixed drinks start at $4.00 Food Specials

16 oz USDA Choice Rib Eye Steak, Roasted Red Potatoes, Seasonal Veggies, Red Wine Reduction

The Bar Features DJs 6 Days a Week ····

FILET MIGNON

8 oz USDA CHOICE Filet Mignon, Roasted Fingerling Potatoes, Seasonal Veggies

RACK OF LAMB

Half Rack of Lamb, Polenta, Cream of Spinach, Orange Grand Marnier Sauce

MARY’S FREE-RANGE DUCK BREAST Fried Garlic and Risotto of the Day, Arugula Salad

BABY BACK BBQ RIBS

Slow Roasted Baby Back BBQ Pork Ribs, Smashed Garlic Potatoes, House BBQ Sauce

Tuesday–Sunday

‘SOUTHERN’ FRIED CHICKEN

Braised then Fried, Sweet Potato Fries, Warm Brussels Sprout Salad, Bacon Vinaigrette, Grand Marnier Honey Drizzle

INDULGE HAMBURGERS

One-Half Pound Beef Patty, Lettuce, Tomato, Macerated Onions, Brioche Bun, French Fries.

Add Cheddar Cheese 1 Sweet Potato Fries 2 *Ask about our house-made Veggie Burger 1

CHERYL’S BURGER

One-Half Pound Beef Patty, Lettuce, Avocado, Prosciutto, Goat Cheese, Sunny Side Egg, French Fries

SHRIMP SCAMPI SPRING PASTA

Download Our App Now! ···· Take advantage of our special deals and rewards.

Pasta with Red Bell Pepper

1/2 MARY’S FREE-RANGE CHICKEN Fried Garlic and Risotto of the Day, Chef choice of veggie

MENU SUBJECT TO CHANGE

805-925-2405 3000 Riverside Avenue, Paso Robles, CA Reservations 805-237-8700

128 E. Donovan Road Santa Maria

RanchoBowl.com

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

Family owned since 1954

A 60 year old Pismo Beach tradition that lives on!

Our Story:

Brad & Helen Phillips bought “The Hut,” a small hamburger stand in 1953. “The Hut” burned down in 1955, & the new “Brad’s” restaurant was built in 1956. In 1973, the family purchased the lot adjacent to the restaurant for use as a parking lot.

After 20 fruitful years Brad & Helen retired in 1976, leasing the restaurant outside the family.

Following Brad’s death in 1979, the family began talking about re-opening the restaurant. In 1981, Helen Phillips, with the help & support of her daughters & grandchildren, opened the third edition of Brad’s restaurant.

The parking lot turned into a patio in 1983, & forever changed the business. Formerly known as a coffee shop, with a strong breakfast trade, Brad’s became a full-fledged restaurant, with a growing reputation for Seafood, Clam Chowder & Barbecue.

Helen Phillips died on Christmas Day in 1990, & the restaurant passed to her daughters, MaryAnn Becker, Sharlene Bryant, & Gerry Graham. Brad’s has always been managed by a family member & has always been known for delicious home cooking & “member of the family” service.

Award Winning Clam Chowder · Indoor Oak Pit BBQ Voted Best BBQ Tri-Tip Sandwiches in San Luis Obispo County!

BBQ Buffalo Clams as featured by Bobby Flay on the Food Network Breakfast ‘til 11am featuring our mouth-watering seafood omelette Dine Inside or Outside on the lovely Heated Outdoor Patio

805-773-6165 | 209 Pomeroy Street, Pismo Beach

Located in the Heart of Downtown Pismo Beach, 1 Block from the Ocean

Live Music Tuesday-Saturday MadonnaInn.com 805-543-3000

23

24

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

POPOLO

CATERING

Popolo Shines at The Courtyard Marriott Courtyard by Marriott San Luis Obispo stands out from other hotels in our area, with a great location between downtown, beach areas and located just off the freeway for easy accessibility.

Our onsite restaurant is open daily and serves breakfast and dinner. Relax in our lounge with a full bar.

Plan your next event at the Courtyard by Marriott San Luis Obispo—with 5 meeting rooms and approximately 4,000 sq. ft. of flexible meeting and banquet space we can accommodate your event needs.

We take pride in providing exceptional service and we have customized meeting packages.

Call today for more information.

805-786-4200 Courtyard by Marriott San Luis Obispo . 1605 Calle Joaquin Road 805-786-4200 . www.marriott.com/sbpcy

P

By Hayley THomas

opolo Catering’s success is built on “Our new location has a distinctive something you can’t fake: Heart. architectural style where you can enjoy Behind every plate of wellthe warmth of the California sun. seasoned Santa Maria style barbecue, Popolo Catering is happy to be home,” flavorful lasagna or juicy carne asada, Castillo said. behind every expertly-catered wedding The new location includes 139 spacious reception or professional function, there hotel rooms, five meeting rooms, is a man who truly cares about the food, state-of-the art commercial kitchen, service, and hospitality. That man is 24-hour business center, an onsite Leon Castillo. restaurant open daily, bar/lounge, and “Popolo Catering provides fresh, 4,000-square-foot conference space with made-from-scratch local cuisine for access to outdoor patio, pool and spa. your special event, and we provide a “With the scenic surroundings and level of high-quality personal service,” amazing venue, our location is perfect Castillo said. “After catering in San for any indoor or outdoor celebration,” Luis Obispo for over 25 years now, Castillo said.

Popolo Catering has become one of According to the chef, hospitality is the most popular and well-respected not just a priority, it’s a passion. Before choices for catering services in the going into business for himself, the cook area. The Popolo family is especially enjoyed putting on dinners for friends honored to take part in weddings, and family. anniversaries, birthdays, and other “You have to love this business, and special community events.” when you love it, you put more than just This past April, the new 3,000-squarea recipe together,” Castillo said. “When foot MindBody Bistro by Popolo Catering you really put that passion behind what opened, marking the first major software you do, it comes through in what you company-restaurant partnership in serve. Everyone on the Popolo team has the area. that drive. We are friendly, attentive, The good news for Popolo doesn’t and we care.” stop there. Last year, the company also In a way, when Castillo cooks for said goodbye to its downtown Monterey you, he’s really saying, “welcome to the Street location and hello to a new home at family.” the Courtyard Marriott banquet room off Advertising continues to be mostly Calle Joaquin Road. word of mouth testimonials, as good The switch provides a fixed location friends tell other good friends. for Popolo-catered wedding rehearsal “I tell everyone I am living the dinners and corporate events. dream,” Castillo said. “My greatest Surrounded by beautiful San Luis Obispo reward is when people just say, ‘Thank mountains, The Courtyard by Marriott you, Leon.’ It’s always amazing to hear, San Luis Obispo hotel is conveniently ‘The food was so good—it was the located near best.’ That makes Popolo Catering Cal Poly and a me want to turn 1605 Calle Joaquin, San Luis Obispo few miles to around and do it popolocatering.com Avila Beach. all over again.”

805-543-9543

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

CATERING

WEDDINGS | ANNIVERSARIES | SPECIAL EVENTS | LUNCHEONS | PICNICS FAMILY REUNIONS | BUSINESS MEETINGS | TO-GO DINNERS

Any Special Event!

Popolo Catering presents a “Fusion Cuisine Concept.” We merge Italian food, Mexican food and the world famous Santa Maria Style Barbecue for our catering offerings. Popolo food creations are all made from scratch!

We roast or barbecue all our chicken, meats and fish over seasoned red oak wood and serve them along with a wonderful array of salads complimented by homemade dressings.

You are the creator of your special event menu! Your choices are endless!

Create your custom menu online at popolocatering.com · 805.543.9543

Located at the Courtyard Marriott San Luis Obispo Follow us on for up-to-date news

25

26

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

C O N T E M P O R A RY C A L I F O R N I A R A N C H C U I S I N E

MEAT Here!

BBQ RIBS & CHICKEN

With Ranchero Beans, Coleslaw & Garlic Bread Pork Ribs – Memphis Style 11.25 Beef Ribs – SLO Smoked 14.99 Tri-tip Plate 10.25 • BbQ Chicken (Half a Chicken) 9.25 Chicken & Ribs Combo 13.75 G. Brothers Combo 39.99 Sliced Texas Brisket, Pulled Pork, Half a Chicken, 4 Pork Ribs, 2 Beef Ribs, 16 oz. Coleslaw and 16 oz. Ranchero Beans. Serves 6 Pulled Pork plate 9.25 • Brisket Plate 9.50 JOIN US FOR A FRESH TASTE OF RED OAK FIRED FOODS, WINE SPECTATOR AWARD WINNING WINE LIST & LEGENDARY AMBIANCE.

JOIN US FOR A FRESH TASTE OF RED OAK FIRED FOODS, PATIO DINING AND FIRE SIDE COCKTAIL B ALCONY. OPEN TUESDAY – SUNDAY FOR LUNCH & DINNER. WINE SPECTATOR AWARD WINE LIST RANCH BRUNCH SERVED SUNDAY. LEGENDARY AMBIANCE

PRIVATE DINING ROOMS TO ACCOMMODATE 6 TO 150 FOR B ANQUETS, RECEPTIONS, MEETINGS AND CONFERENCES.

★ PRIVATE DINING ROOMS TO ACCOMMODATE 6 TO 150 FOR

300 CLARK AVE /

BANQUETS, RECEPTIONS, MEETINGS AND CONFERENCES OLD TOWN ORCUTT  805 / 937-2211  FARWESTERNTAVERN.COM

★

PATIO DINING FIRESIDE COCKTAIL TERRACE

★ SERVING LUNCH & DINNER TUESDAY – SUNDAY RANCH BRUNCH SERVED SUNDAY

FAJITAS

Served with Rice & Beans Chicken Fajita 7.99 • Shrimp Fajita 8.50

BBQ SANDWICHES & BURGERS Your Choice of Fries, Potato Salad or Coleslaw Texas Sliced Brisket Sandwich 7.99 KC Chopped Brisket Sandwich 7.99 Chopped Brisket Mixed with KC BbQ Sauce Pulled Pork Sandwich 7.99 Carolina Pulled Pork Sandwich 8.25 Vinegar BbQ Sauce Topped with Coleslaw Tri-tip Steak Sandwich 8.50 BbQ Chicken Sandwich 7.95 BLT – Bacon Lettuce Tomato 6.99 Hot Dog 5.95 • Chili Dog 7.99 With Cheese & Onions Hamburger (1/2 Lb.) 5.95 • Cheeseburger (1/2 Lb.) 6.50 Avocado Burger & Swiss Cheese (1/2 Lb.) 8.25 Fried Fish Sandwich 7.99 With Coleslaw Bleu burger (1/2 Lb.) 7.99 • Mushroom Burger 8.25 Garden Burger 6.95 Smoked Bacon Cheeseburger (1/2 Lb.) 8.25

BREAKFAST • LUNCH • DINNER

★ 300 CLARK AVE / OLD TOWN ORCUTT ★ ★ 805 / 937-2211 ★ ★ FARWESTERNTAVERN.COM ★

F U L L S E R V I C E C AT E R I N G

& OUR FAMOUS KETTLE CORN!!

885 FOoTHILl BLVD • SLO 805-544-6465 • gbrothersinslo.com

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

27

Fall at the Gardens of Avila Restaurant FRESH JUICE BAR

SUNDAY Brunch live music

Book Your Perfect Holiday Party Festive Thanksgiving, Christmas & new Year’s Dining

OUTDOOR PATIO DINING

New Dining Room and lounge menus breakfast, lunch, and dinner

FREE CORK AGE ON 1ST BOTTLE OF SLO COUNTY WINE LOCALLY-SOURCED FOOD FROM FISHERMEN, R ANCHERS & FARMS

SycamoreSprings.com

All-Night weekday

happy hours

805.595.7302

28

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

a sampling of our menus

apple

farm

Chef Patrick Dawson

Award Winning Clam Chowder!

A Fresh Classic Burgers

Wraps

Seafood Tacos

Fish & Chips

Open Daily for Breakfast We Feature Local Beers & Wines Taco Tuesday Every Week 3 Locations to Serve You Pismo Beach: 197 Pomeroy · (805) 773-4653 Daily 8am-9pm

Downtown SLO: Next to Barnes & Noble · (805) 439-2990 Sun-Wed 7am-9pm · Thurs-Sat 7am-9:30pm

SLO: 1491 Monterey Street · (805) 544-7567

Full Service Bakery & Catering Sun-Thurs 7am-8:30pm · Fri-Sat 7am-9:30pm

www.SplashCafe.com

T

By Hayley THomas

This wine country sophistication, he world may be speeding up, but The Apple Farm remains paired with satisfying, honest food, is tranquil. Long touted as a place what makes the region so appealing. where locals can slow down, enjoy “This restaurant is iconic in this the bounty of the region, and savor a area. Everyone who knows anything charming slice of SLO tradition, the about San Luis Obispo knows about historic Apple Farm restaurant offers The Apple Farm,” Dawson said. “This from-scratch flavors and farm to table is downhome country food. It’s not excellence served with a neighborly fancy, but we showcase great, fresh smile. This inviting Wine Country flavors. I aim to bring more farmer’s resort has enjoyed destination status market freshness to the menu, and since 1976, and for good reason: put a new spin on the flavor profiles delicious things tend to happen at without messing with any of the The Apple Farm. staples.”

Recently appointed Apple Farm Working with a host of local farms, Executive Chef Patrick Dawson Dawson is poised to bring those can’t wait to play with the vibrant vibrant seasonal flavors to the Apple seasonal ingredients of the area.

Farm’s casual dining experience.

Originally from Redondo Beach, the Longtime locals need not worry: chef followed his passion for food working his way up from dishwasher Dawson plans to “amp up” traditional to executive chef in kitchens across recipes while respecting what came Southern California. From serving before. That means your favorite go-to bustling banquets to creating upscale will still be cooked the old fashioned plates for intimate, upscale hot spots, way. The Apple Farm’s irresistible Dawson has done it all. Now, he’s baked goods—famously baked fresh ready to grow roots in SLO soil. each morning—keep locals and “I traveled to different areas; went visitors coming back from more. Here, to Memphis for a week learning it’s not about convenience, it’s about barbecue, and did the same in New quality.

Orleans and Puerto Rico,” Dawson “At Apple Farm, our comfort said. “I consider myself a well-rounded foods—meatloaf and sauces—are chef, although I am always learning done the old school way, with old and growing. It’s a never ending school flavor,” Dawson said. “It’s about journey.” low and slow, cooking over time, using Working for the Apple Farm is all the bones for stock, and keeping a dream come true for the chef. the grease to make gravy. At Apple Playing with the outstanding local Farm, it’s done the right way, just as wine list—spanning Santa Barbara it should be.” to Monterey—is apple farm restaurant & Bakery a plus for any Hours are 2015 Monterey St. SLO culinary creator 7 a.m. to 9 p.m. applefarm.com worth his salt. daily.

805-544-6100

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

Morning Favorites

R E S TA U R A N T S

Lunchtime

29

30

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

Treebones Resort in South Big Sur Unique Yurt Lodging and Two Restaurants

“Taste another world nearby”

30 min. drive North of Hearst Castle on Hwy 1

Lunch Daily

Noon - 2pm Ocean View Appetizer Menu on outside bar starting at 4:30pm daily Inside Dining 6-8:30pm nightly

Offering farm to table cuisine with greens and vegetables harvested daily from our on site garden.

Treebones Resort presents

Sounds in the Round Join us for live music every Monday night starting Oct. 26 - March 14, 6:30pm - 8:30pm.

Reservations suggested

Dinner Reservations recommended.

Call Front Desk 805.927.2390 71895 Hwy 1 Big Sur, CA 93920 1-877-424-4787 · www.treebonesresort.com

ince 1973 Sunshine Health Foods has been providing the Central Coast with healthier and more sustainable food choices. Our most recent venture, an expanded Shine Café, combines this original vision with a modern spin on globally inspired vegan fare. We are strongly committed to using the freshest produce we can find while supporting local farms and organic practices. Certified organic ingredients make up over ninety percent of our menu, including all cooking oils, spices, grains, nuts, beans, and produce.

We embrace the opportunity to serve the central coast healthy food that tastes good too.

• Menu items include tacos, tostadas, spring rolls, wraps, soups, salads and specials • Gluten and allergy free options available • Breakfast served Saturday and Sunday mornings

415 Morro Bay Blvd. Morro Bay, CA Café Hours: 11am-5pm Mon-Fri | Sat 9am-5pm | Sun 9am-4pm Store Hours: Mon-Sat 9am-7pm | Sun 9am-6pm Cafe: 805-771-8344 • Store: 805-772-7873

www.sunshinehealthfoods-shinecafe.com

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

Menu STARTERS

Soup of the Moment Not Irish Shrimp Sausage Board Sweet Potato Fries Blarney Chicken Wings Irish Nachos

Hoppy Hour

R E S TA U R A N T S

AT THE BAR

Mon All Day ✦ Tues – Thurs 3-6, 9-10pm Fri & Sat 9-10pm ✦ Sun Specials All Day

SALADS Caesar Salad Grilled Chicken Cobb

SANDWICHES & BURGERS The Reuben Green Bay Brat The Rooney’s Burger The Pub Standard Burger Santa Maria Grilled Cheese Veggie Sandwich

ENTREES Rooney’s Corned Beef & Cabbage Bangers & Mash Almost Famous Chili Rooney’s Ale Battered Fish & Chips Beer Brined Roasted Chicken Grilled Salmon Fish Tacos Curried Chicken Lettuce Wrap “New School “ Ahi Tuna

THE LOST SHEPHERD’S PIE Guiness-braised Angus short ribs, creamy cheddar-chive mashers, peas & carrots s

ial

c Spe

!

ly

i Da

There are no strangers at

Rooney's Irish Pub Only friends you haven’t met Monday – Thursday 11:30am – 11:30pm Friday – Saturday 11:30am – 2am Sunday 11:30am – 11pm

The Shanty

IRISH BREWING COMPANY

Bonny Blond Ale ✦ Irish Ambush IPA St. Patrick’s Porter ✦ Angry Irish Amber

New Sunday Brunch

FOOTBALL IS ON, NOW LET’S GRUB Open 9:00 am

Great new Brunch menu with bottomless Mimosas and “ Award Winning” Bloody Mary’s Seven TV screens to catch your favorite team play

Holiday Party

LET US BE YOUR HOST

Let us host your Holiday party or next special event in our large banquet room, or we can come to you!

241 S. BROADWAY ST. • OLD TOWN ORCUTT

805 934-3777

CHECK OUT OUR FACEBOOK PAGE FOR LIVE ENTERTAINMENT & OTHER SPECIAL EVENTS!! • WWW.ROONEYSIRISHPUB.NET

31

32

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group – featured restaurant –

BEDA'S

It is our privilege to serve you for over 19 years.

We make traditional Boiled New York style bagels.

They’re crunchy on the outside and chewy on the inside.

Our variety of cream cheeses are sensational, and we create our own seasonal flavors right here. What makes us special: Drive-thru service of espresso, fresh salads & sandwiches using Boar’s Head meat. Our New York style bagels and homemade cream cheeses are the best ever made! We’re proud to be locally owned!

BAGELS

Plain • Egg • Sesame • Garlic • Poppy Seed • Works • Salt Chocolate Chip • Cranberry • Banana Nut • Blueberry • Honey Oat Cinnamon Raisin • Jalapeño • Cinnamon Apple • Cinnamon Sugar Sundried Tomato • Spinach Cheddar • Wheat • Mixed Grain Sesame Wheat • Onion • Sourdough

CREAM CHEESES

Plain • Low Fat Plain • Garlic & Onion • Cinnamon Raisin • Lox Sundried Tomato • Low Fat Strawberry • Honey Walnut • Chives Low Fat Veggie • Green Olive • Jalapeño • Plus seasonal specials

SANDWICHES

Made with Boarʼs Head Meat Turkey • New York Pastrami • Black Forest Ham Roast Beef • Salami Veggie, with Avocado and Cucumber Sandwich BLT - toasted with mayo, bacon, lettuce, and tomato

SALADS

Chicken Caesar • Chef Salad Oriental Chicken • Garden Salad

ESPRESSO & OUR FAMOUS BLENDED DRINKS Gourmet roasted, premium, flavored coffee of the highest quality.

Mocha Java Frost • Tasty Espresso Drinks Delicious All Natural Fruit Smoothies

ARROYO GRANDE

1259 East Grand Avenue (805) 473-1500

Drive-Thru Window Hours: 6am-3pm Monday - Saturday 7am-2pm Sunday

PISMO BEACH

503 Five Cities Drive, #B (805) 773-9263

Hours: 6am - 3pm Monday - Friday 6am - 4pm Saturday 7am - 4pm Sunday

BIERGARTEN

Modern German Pub Grub

A

By Hayley THomas

t Beda’s Biergarten, all you have Although Beda’s is not a “sport’s bar” to do is walk through the door to in the traditional sense, soccer fans will become part of the “Familie.” Grab a appreciate the array of matches, and for stein of imported German beer and cozy up major sports events, there is no better to an array of regional German delicacies, place to drink, laugh, and eat. If you haven’t including from-scratch spätzle, savory beef experienced happy hour at this local goulash, sausages, frikadellen, currywurst, hangout, the time is now. From 2 to 5 p.m. and schnitzel that burst with flavor. weekly and 3 to 5 p.m. on the weekends, Owners Beda and Helga Schmidthues you’ll find a welcoming group of regulars have truly created a modern German clinking pints and sharing stories. pub founded in freshness, friendliness, There may be no cuisine better suited and authenticity. for a happy hour than Beda’s, where “These are authentic family recipes hearty comfort food is plentiful (think from regions that represent all elements sauerkraut casserole, warm potato of Germany, not just the well-known pancakes with chunky applesauce, southern area,” Schmidthues said. and meatballs with spicy mustard).

“All our food is made from scratch, However, there are plenty of healthand we pride ourselves on quality and conscious options, too. Salads are made consistency.” with fresh seasonal veggies and are Of course, beer is a very big deal at delicious when topped with Cambozola Beda’s, and it’s easy to see why. With cheese or pork Schnitzel. imports like König Pilsener, Früh Similarly, wine lovers will find a host Kölsch, Erdinger Weissbier, Köstritzer of beer alternatives, including Ancient Schwarzbier, Weihenstephaner Peaks Cabernet Sauvignon, Wolff Doppelbock, you’re guaranteed to find Chardonnay, and Bristol’s Hard Cider. a unique beer off the beaten path. A Ready for dessert? I hope you’ve paced rotating tap of new imports—including yourself. “Saving room” is mighty hard a handle dedicated to California IPAs— at Beda’s, but it can be done. To the ensures that there’s always a new brew victor go the spoils, including luscious to discover. The approachable staff is black forest cake, apple strudel, and happy to walk guests through each decadent German style cheesecake. selection.

These are the recipes that bring Enjoy a cold one at the casual dining Schmidthues home with every bite. room and bar or venture out to Beda’s As the restaurateur has been known to scenic outdoor patio, where community say, “At Beda’s we only create what we like tables, heaters, and rain proofing make for ourselves and what we grew up with.” year-round fun with friends and family.

Beda’s is open from 11 a.m. to 10 p.m.

“With the open windows, you never Monday through Friday and from 10 feel separated from either part of the a.m. to 10 p.m. Saturday and Sunday. pub,” Schmidthues said. “We encourage Starting in October, brunch will be visitors to engage served each BEDA'S BIERGARTEN with friends over Saturday and 3230 Broad Street, San Luis Obispo a good meal and Sunday from bedasbiergarten.com drink.”

10 a.m. to 3 p.m.

805-439-2729

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

33

34

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

BAYWOOD ALE HOUSE Local & Organic Food Now Serving Breakfast All Ages Welcome!

F O R BREAKFAST Served M-F 9-10:30am MADE-TO-ORDER Breakfast Sandwiches Two eggs, your choice of Bacon, Sausage or Ham, plus Cheddar Cheese all on a 7” French or Wheat Roll - Topped with a touch of Mayo and a tad of Mustard, Lettuce, Tomato, light Onion and Black Pepper.

(Feel free to add or subtract to your tastes!)

W H A T

“THE WORKS” includes our Oil & Vinegar Dressing, Mayonnaise, Dijon Mustard, Tomatoes, Pickles, Onions and Lettuce with Black Pepper.

Fresh Made Bread! Choose a freshly made French or Wheat Roll For just .25 cents each, you can add: Green Chiles, Olives, Bell Peppers, Alfalfa Sprouts, Cucumbers, Pepperoncini Peppers, Scoop of Veggie Mix (Tomatoes, Olives, Bell Peppers, Cucumbers, Mushrooms and Spices)

Don’t forget to ask about our daily special!

A L E S Y O U

LUNCH Served all day Our Single is a generous 7 inches. You can Double it to 14” or Triple it for a huge 21” sandwich!!

SPECIALTY SANDWICHES

FRANKLY MADE SALADS

VEGGIE CONNECTION Tomatoes, olives, bell peppers, cucumbers, mushrooms, spices & your choice of cheese - served hot or cold. Includes your choice of The Works.

CHEF’S SALAD A bed of lettuce with ham, turkey, Swiss cheese, egg, tomato & croutons, served with a side of “FranklinMade” dressing of your choice

BEN’S HOT ITALIANO Italian sausage, mozzarella cheese, mushroom-tomato sauce & pepperoncini peppers warmed up to create a “hot” sandwich

TUNA SALAD A generous portion of fresh tuna salad on a bed of lettuce with egg, tomatoes & croutons

COLD ITALIAN SUB Ham, Cotto Salami & Pepperoni with Provolone Cheese & your choice of The Works BEN’S ATC A combo with Ben’s avocado mixture, turkey & your choice of cheese, customized with your choice of The Works

CHICKEN TACO SALAD A seasoned chicken breast on top of a bed of tortilla chips & lettuce, finished with cheddar cheese, salsa & sour cream

CLUB SANDWICH Juicy turkey breast, 2 strips of bacon & tomatoes piled high with your choice of The Works

TACO SALAD A layer of chips topped with Ben’s homemade chili, cheese, lettuce, salsa & sour cream

BEN’S CALIFORNIAN Roast beef, pepper jack cheese, green chilies, pepperoncini peppers & our oil-vinegar dressing, heated for a “Frankly” tasty sandwich

CAESAR SALAD Romaine lettuce tossed with bacon bits (soy based), parmesan cheese & croutons in caesar dressing

BEN’S CHICKEN BREAST SANDWICH A boneless, skinless chicken breast topped with your choice of The Works

KIDS STUFF

690 SANTA MARIA AVE.

ADD SOMETHING EXTRA VEGETABLE MIX Tomatoes, onions, olives, bell peppers, cucumbers, mushrooms, green chiles, alfalfa sprouts, pickles or pepperoncini peppers!

AVOCADO & CREAM CHEESE MIX MEATS - CHICKEN BREAST DOUBLE THE MEAT! Double the meat on any sandwich for just $2.00 for a Single!

CHEESE / small American, Cream, Swiss, Monterey Jack, Mozzarella, Provolone, Longhorn or Jalapeno.

baywoodalehouse.com

GARDEN SALAD Lettuce, tomato, sprouts, olives, pepperoncini, croutons, & choice of dressing on the side

MEATBALL SANDWICH Hot, juicy meatballs topped with provolone & parmesan cheese along with our zesty tomatomushroom sauce

BEN’S EGG SALAD Made fresh to order with three eggs & your choice of The Works

LOS OSOS 805-752-1089

VEGGIE SALAD A bed of lettuce with our vegie mix (tomatoes, olives, bell peppers, cucumbers, mushrooms & spices), topped with croutons, onions & grated cheese. Choice of dressing on the side

*All Prices are subject to change at our discretion.

CAESAR SALAD with CHICKEN TOMMY’S SPECIAL Turkey, American Cheese & Mayo, cut in half.

MADDIE’S MAC-N-CHEESE Genuine Kraft® Macaroni & Cheese MY DOG SPOT - 1/4LB. GRILLED HOT DOG

Also visit our Catering page to learn more about: Party Trays • Sack Lunches 3-6 Foot Sandwiches Custom BBQ Catering on location Cajun Boils on location!

BEN FRANKLIN’S SANDWICHES 313 HIGUERA ST SAN LUIS OBISPO, CA 93401 (805) 544-4948

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

䄀琀愀猀挀愀搀攀爀漀

伀挀攀愀渀漀

R E S TA U R A N T S

䰀漀猀 伀猀漀猀

35

36

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

HOTELS & RESORTS

A SAMPLING OF OUR MENU STARTERS

STEAKHOUSE SPECIALTIES

ENTREES

DESSERT

intnerr ’s intne

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

Extended Education

FRESH SEAFOOD LIKE WINE? LIKE TO TRAVEL? SEE THE CLASSES LISTED BELOW:

Wine Club Management 1/23/16 – 1/30/16 | Saturdays | 8:30 a.m. – 12:30 p.m.

Learn to build a successful wine club program.

BEAUTIFUL VIEW

California Wine Appreciation 11/3/15 – 12/1/15 | Tuesdays | 7:30 p.m. – 9:30 p.m.

Learn to be a wine connoisseur and try a variety of wines produced on the Central Coast and in California.

European Wine Appreciation 2/11/16 – 3/17/16 | Thursdays | 7:30 p.m. – 9:30 p.m.

Learn how geography and climate influence wine from various regions across Europe.

HAPPY HOUR 3–6pm 7 days a week

FIND YOUR WRITING VOICE AND LEARN HOW TO SHARE YOUR TRAVEL ADVENTURES!

Bon Voyage: Introduction to Travel Writing 10/27/15 – 12/1/15 | Tuesdays | 6:00 p.m. – 8:00 p.m.

Turn your travels and wine tastings into compelling stories.

ex tended.c alpoly.edu

701 Embarcadero · Morro Bay 805-772-2269

dutchmansseafoodhouse.com

37

38

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

EAT LOCAL. DRINK LOCAL. AWARDWINNING GASTRO PUB MENU

SEA TO TABLE + FRESH SEAFOOD + RAW BAR + CEVICHES FILET MIGON + SHORT RIB + CARNITAS + PORK CHOP + VERDE CHICKEN

HAND CRAFTED SEASONAL MARGARITAS + SEASONAL COCKTAILS 200 PREMIUM RARE TEQUILAS + MEZCALS + TEQUILA TASTING FLIGHTS

SERVING LUNCH & DINNER DAILY • OUTDOOR DINING $8 WEEKDAY LUNCH SPECIALS ALL FAMILY MEMBERS WELCOME “9 Time Winner Best Pub/Bar” - N.T.

DOWNTOWN PASO ROBLES 1122 Pine Street 238-7070

www.PappyMcGregors.com LOG IN TO OUR WEBSITE FOR OUR WEEKLY ENTERTAINMENT, FOOD & SPECIALS

FRESH + HEALTHY MODERN MEXICAN CUISINE Downtown Paso Robles @ 1244 Park Street www.FISHGAUCHO.com 805.239.3333 Monday - Thursday open at 3pm till Midnight Friday - Sunday open at 11:30 till Midnight

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

R E S TA U R A N T S

39

40

RESTAURANTS

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

Sake

Sushi

J A PA N E S E R E S TA U R A N T & S U S H I

Santa Maria Location 194 Town Center East Santa Maria, CA 93454 (805)922-9900

Hours Mon-Thurs 11am-9pm Fri-Sat 11am-10pm Sun 11am-9pm

Grover Location – CowFish Sushi 460 W. Grand Avenue Hours Grover Beach, CA 93433 Mon, Wed, Thurs 11am-2:30pm – 5pm-10pm (805)489-3839 Tues 9am-5pm Fri 11am-2:30pm – 5pm-11pm Sat 12pm-11pm Sun 12pm-9pm

p a M w Bre

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

1

next

Ad deadline: March 2016 Publication: April 2016

E S

et Stre

SPRING/SUMMER 2016

W

ad

ISSUE...

Higuera Street

2

1

101

any on Pri ce C

S. Hi guer aS

101

1

ve sA

Tank Farm Road Clarion Court

1

Pismo Beach

Orcutt Road

Roa d

227

Reservation

FOR THE

L COAST A R T N E C

N

Bro

MENUS? MAKE A

San Luis Obispo (SLO)

treet

Missed THIS

R E S TA U R A N T S

d Hin

4 3

son

Ave

m Sti

Bang the Drum Brewery

This new nano-brewery started with 3 people, an appreciation for music, and a passion for well-made beer. With smaller batch sizes, you will find a new beer nearly every week to keep your taste buds entertained and satisfied. Come grab a glass, check out the great atmosphere, and become a part of the Bang the Drum family!

Follow us on for new brews, events and daily happenings, or visit: www.bangthedrumbrewery.com 950 Orcutt Road, San Luis Obispo · (805) 242-8372

2 Creekside Brewing Company Where craft beer & alchemy meet, Creekside Brewing Company transforms mere ingredients into drinkable gold! From “Double Dark Stout” and the “Golden Calf” to “Revival Red” and the “Goldihops DIPA,” you can be certain that our beers will be rotating constantly from one palate-wrecking style to the next.

Open 7 days a week www.creeksidebrewing.com 1040 Broad Street, San Luis Obispo (805) 439-4200

3 Pismo Brewing Co.

· SLO COUNTY ·

Call New Times at 805.546.8208 advertising@newtimesslo.com www.newtimesslo.com

· SB COUNTY ·

Call the Sun at 805.347.1968 advertising@santamariasun.com www.santamariasun.com

Stop by the Pismo Brewing Co. tap room which is open daily, located in this classic beach town. Enjoy a Sampler Tray of 6 constantly rotating line up of hand crafted brews or a mouth watering Root Beer Float! Catch a game on one of our flat screen TVs or take a Growler or mixed 6-pack to-go. We have a pet and family-friendly atmosphere. You have not lived until you’ve experienced a famous Pismo Beach sunset... relax on the patio with a “Beer by the Pier”!

Serving lunch & dinner daily · www.PismoBrew.com 500 Cypress St Ste S2, Pismo Beach · (805) 295-6200

4 Tap It Brewing Company Tap It Brewing Company is a family owned and operated microbrewery known for fine handcrafted and awardwinning beers, brewed locally in San Luis Obispo. As a team, our goal is to produce fresh and distinguishable, all-American beers that are deliciously unforgettable. We like to take a laid-back approach to almost everything we do, but there’s one thing we’re absolutely serious about: our beer. Open seven days a week.

LOCAL. FAMILY. CRAFT. www.tapitbrewing.com 675 Clarion Court, San Luis Obispo · (805) 545-7702

41

42

WINE

1

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

Bianchi Winery & Tasting Room

The exceptional wines of Bianchi are the product of great estate and select central coast vineyards, artisan wine making and our family’s dedication to producing premium wines. Bianchi offers a full menu of different varietals.

6

3380 Branch Road, Paso Robles Visit our tasting room daily 10am to 5pm on Branch Road off 46 East in Paso Robles.

315 S. Main Street, Templeton • Open daily 12 to 5pm 805-226-0174 • clavocellars.com

805-226-9922 • www.bianchiwine.com

2

Brecon Estate Brecon Estate is a truly welcoming boutique winery in the beautiful, rolling “westside” hills of Paso Robles where unique terrain and microclimates become an intricate canvas for Damian Grindley, Brecon’s international award-winning Welsh winemaker. Brecon’s unique collection of Bordeaux and Rhone style blends are handcrafted and sold exclusively through their inviting tasting room. Historic vines and shady majestic oaks make Brecon Estate the perfect spot to relax, picnic and taste some extraordinary offerings.

7

Calcareous Vineyard Calcareous Vineyard is named as a tribute to our terroir.

Our 442-acre estate begins three miles west of Paso Robles and stretches several miles west towards the Pacific Ocean.

This limestone soil and our varied microclimates allow us to produce Bordeaux, Rhone and Burgundy varietal simultaneously. Our family winery has an uncompromising commitment to quality and wines of authentic vineyard expression.

We invite you to visit our panoramic views and experience our award-winning wines.

8

Castoro Cellars Celebrating over 32 years of Dam Fine Wine, Castoro Cellars showcases a vast selection of both white and red varietals. The grounds include large picnic areas, an art gallery, and plenty of breathtaking views. Come play the Central Coast’s premier 18 hole disc golf course in our organic Whale Rock Vineyard! Also, the love of music is obvious with our annual Beaverstock Festival and several other concerts and shows year round. Browse the gift shop for artisan food products, gifts and wine accessories. Home of Dam Fine Wine, come discover why we think so!

1315 N. Bethel Road, Templeton • Open daily from 10am to 5:30pm 805-238-0725 • 888-DAM-FINE • 805-544-2842 • www.castorocellars.com

5

Chronic Cellars The concept of Chronic Cellars came about in the midst of harvest in 2004. We had used the term “The Chronic” to describe likable objects before, but we had never considered it a suitable descriptor for wine. We sat alongside the crush pad one evening in our wine stained clothes and wet boots laughing about the idea of a wine that targeted a casual lifestyle. From dream to reality, our first wines went public in 2008. Stop by Chronic Cellars and try our handcrafted wines in a fun and casual atmosphere.

2020 Nacimiento Lake Drive, Paso Robles · Open daily 11:30am to 5:30pm 805-237-7848 · www.chroniccellars.com

J&J Cellars J&J Cellars is a small family-owned winery and vineyard in historic San Miguel, California. Let the J&J Cellars staff take the intimidation of wine tasting away, as you explore their wines. Bring a picnic and relax with a glass of wine on our outdoor patio, which overlooks the rolling hills covered in vines. At J&J Cellars, we want everyone to know visitors are an extension of the family, a place you will always feel “we’ve been expecting you.”

2850 Ranchita Canyon Road, San Miguel Open 11am to 5pm Friday through Sunday, 11am to 4pm Monday 805-467-2891 • www.jjcellars.com

3430 Peachy Canyon Rd, Paso Robles · Food & wine pairings Sat & Sun 12-3 805-239-0289 · www.calcareous.com

4

Eberle Winery A top ten gold medal award-winning winery in the U.S.A. Enjoy complimentary Cave Tours and Tastings. Visit us and celebrate 36 years of fine winemaking in Paso Robles! Large Gift Gallery, Custom orders to please. Monthly Guest Chef Dinners. VIP tours that the Wine Spectator calls “One of the Best Tours on the Central Coast!” Open daily.

Hwy 46 East, 3.5 miles east of Hwy 101, Paso Robles Winter hours 10am to 5pm, Summer hours 10am to 6pm 805-238-9607 • www.eberlewinery.com

7450 Vineyard Drive, Paso Robles Open daily 11am to 5 pm 805-239-2200 • breconestate.com

3

Clavo Cellars Clavo Cellars specializes in hand-grown artisan wines that express the character and culture of the Paso Robles Appellation.

Under the guidance of viticulturist and winemaker Neil Roberts, Clavo focuses on varietals that excel amid some of the region’s most notable vineyards and varietals the Central Coast has to offer. Clavo Cellars specializes in terrior-driven, single varietals such as our Best of Class Malbec, Albarino, Petite Sirah, Vermentino and 3 Gold Medal award winning Zinfandel. Stop by the tasting room to try some of the region’s best wines today!

9

J. Lohr Vineyards & Wines In 1988, perfect climatic conditions for Cabernet Sauvignon led Jerry Lohr to Paso Robles, where his estate vineyards now encompass over 2,300 acres of Bordeaux and Rhône reds.

The J. Lohr Paso Robles Wine Center, a facility certified by the California Sustainable Winegrowing Alliance, pours daily from four award-winning tiers of estates-driven, vineyard-focused wines including J. Lohr Estates, the Vineyard Series, the Cuvée Series and the Rhône-inspired Gesture series.

Airport Road off Highway 46. 6169 Airport Road, Paso Robles 805-239-8900 · www.jlohr.com · Open daily 10am to 5pm

10

Penman Springs Vineyard

Penman Springs is a peaceful destination where guests may enjoy spectacular views of the vineyards and the stunning large oak trees. Inside the tasting room, visitors are welcomed with warm hospitality from knowledgeable staff. Tasting through the line of estate wines takes the palate from dry white to refreshing rosé and then into the bold reds for which the winery is known.

The tasting ends on a sweet note with a dessert wine.

1985 Penman Springs Road, Paso Robles Tasting room open 11am to 5pm Thursday through Monday 805-237-7959 · penmansprings.com

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

WINE

In Northern San Luis Obispo County 12

8

9 5

3

Branch Road

7

1

PASO ROBLES P

2 14 4 Winery Rd.

6 13

11

TEMPLETON

SANT MARGARITA SANTA MARGARIT

11 Twin Coyotes Winery

Twin Coyotes Winery is owned and operated by twin brothers Steve and Stu Thompson and their families. We believe in good wine, fun times, and environmental sustainability. Our wines are handmade in small batches, using hand-picked grapes that are at their fullest flavor. We sometimes work late into the night and can often hear the local coyotes howling, so, of course, we howl along with them—wine is meant to be fun. We welcome you to our tasting room in the heart of Cambria to sample our award-winning wines and join us for our fun events—we’d love to get to know you.

2020 Main Street, Cambria • Fri-Sat 12-6pm, Sun-Mon 12-5pm, or by appt.

805-927-9800 • www.twincoyotes.com

12

Vista Del Rey Vineyards

Get off the beaten path and experience the many styles of Zinfandel, Barbera and more, while enjoying the panoramic view of the Santa Lucia Mountains from this acclaimed dryfarmed vineyard. Gourmet food products, barrel products, private label goodies and Oliveto Olive Oils available.

7340 Drake Road, Paso Robles Open most Sundays 11am to 5pm, special event weekends and weekdays by appointment.

805-467-2138 • www.vdrvineyards.com

13

Wild Horse Winery and Vineyards

A favorite on the Central Coast for over 30 years, Wild Horse Winery produces a diverse selection of wines reflecting the unique growing conditions of this region. Known for exceptional Pinot Noir, we also offer a wide variety of small lot reserve wines that are only available at the winery. Pack a picnic and enjoy our patio or stop by for a tour on the weekends.

1437 Wild Horse Winery Court, Templeton Winery open daily 11am to 5pm 805-788-6310 • www.wildhorsewinery.com

14

Windward Vineyard

Visit Paso’s only Exclusively Pinot Noir Winery, open daily! Home of SLO County’s Winemaker of the Year, Marc Goldberg has 20 yrs experience producing 100% Estategrown Burgundian-style Pinot Noir. Our 15-acre vineyard is placed in the cool, breezy Templeton Gap and has proven that Paso Robles CAN make a fantastic Pinot Noir! Join us for a unique vertical tasting of 4 vintages. Enjoy our cheese, salami and tapenade offerings, picnic in our newly-revamped picnic area or play a game of Bocce ball!

1380 Live Oak Road, Paso Robles • Open daily from 10:30am to 5pm 805-239-2565 • www.windwardvineyard.com

43

WINE

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

In Northern Santa Barbara County in

St.

Santa Maria Mesa Rd.

d. ll R we Sto

ss Blo er .

Rd

d. ll R P re

lep Te

Fox en Ca nyo nR d. d. nR

1

e.

Av

101

Orcutt

ay

1

2

7

a rk

Gr

HWY

8

Cl

Cat Canyon Rd

Los Olivos HWY

154

Lompoc

1

Ca’ Del Grevino Vineyard, Café & Wine Bar

Salute! Welcome to Ca’ Del Grevino Vineyard, Café & Wine Bar! Our modest vineyard is located just 10 miles from the Pacific Ocean in the Santa Maria Valley, which produces some of the finest wines in all of California. Ca’ Del Grevino, meaning “House of Grewal Family Wines,” produce fine award-winning wines steeped in Italian tradition with a distinctive Californian style. Please visit our Café & Wine Bar for lunch, dinner & wine tasting Tuesday through Sunday, with Live Music Wednesday evenings.

400 E. Clark Ave., Old Orcutt • Mon: 4pm-8pm, Tues: Closed, Wed-Thurs: 11:30am-8pm, Fri-Sat: 11:30am-9pm, Sun: 10am-8pm 805-937-6400 • www.grevino.com • Follow us on Facebook

2

CORE Winery

Since 2001, CORE is best known for our passion in making blends. We offer an amazing variety of wines from all our distinctive labels, including many high scoring wines and popular BBQ favorites too. Located in the heart of Old Orcutt, enjoy a wine tasting or glass of wine in our beautifully renovated 1920’s building. Pick up our weekly cheese selections and locally made bread or join us for one of our many special events.

105 W. Clark Avenue, Old Orcutt Open daily from 12pm to 6pm • Closed on Tuesdays 805-937-1600 • www.corewine.com

3

Foxen Vineyard & Winery

The Foxen Boys’ winery and tasting room features Pinot, Chardonnay, and Rhone-style wines. Visit the historic Shack “foxen 7200” for Cal-Ital and Bordeaux-style wines. Picnic tables and views at both locations.

7200 & 7600 Foxen Canyon Road, Santa Maria Open daily from 11am to 4pm 805-937-4251 • www.foxenvineyard.com

4

LaMontagne Winery

LaMontagne is our family name. We focus on small lot Pinot Noirs and Chardonnay from premier vineyards in the Sta. Rita Hills. Kimberly Smith, winemaker and owner of LaMontagne wines believes in wines that have fruit and acidity that touch the whole palate with a happy ending. Wines that are truly multi-layered and food friendly.

1509 E. Chestnut Avenue, Lompoc · Open 12-4pm Saturday and Sunday.

Please call for a private appointment.

805-291-6643 www.lamontagnewinery.com MAY EACH SIP BRING YOU JOY! 2 FOR 1 WITH THIS AD

.

Los Alamos

HWY

1

3

nio

.

Rd

Dr.

Foxen Can yon Rd.

mi

ne

Skyw ay

Do

ho

ay dw

tt

oa Br

Be

.

Rd v ia er a

r Rd.

Santa Maria

Tepusquet Rd.

Ma

e Palm

44

5

4

HWY

246

Buellton

Solvang

6

Santa Ynez

5

Lions Peak Vineyards

Specializing in ultra-premium boutique Bordeaux and Rhone wines.

1659 Copenhagen Dr. Suite A, Solvang Tasting Room: 805-693-5466 Wine Club Direct: 805-550-4900 www.lionspeakwine.com Tasting room is open from 11am to 7pm daily

6

Lucas & Lewellen Vineyards

Lucas & Lewellen Vineyards is a small family-owned winery located in the heart of “Sideways” country in Santa Barbara County. We have 400 acres of estate grown, handpicked grapes located in 3 different microclimates. Lucas & Lewellen Vineyards was voted “The Best Tasting Room in the Santa Ynez Valley” by readers of The Santa Ynez Valley News.

1645 Copenhagen Drive, Solvang Open daily from 11am to 5:30pm · Open later on Fridays and Saturdays 805-686-9336 · www.LLwine.com

7

Lucia’s Wine Co.

Welcome to Old Town Orcutt and the NEW wine tasting room in the area! Ben and Lucy Gonzales Lucia’sWine Co. are happy to present their Santa Maria Valley wines to you at 125 E. Clark Ave. We have 4 whites and 4 reds available for tasting. We sell wine by the glass or bottle or join our wine club. Please visit us daily 12 pm to 8pm, 7 days a week. Open mic Wednesday night and music on Friday and Saturday night. Now serving wine, beer and food.

125 E. Clark Ave., Old Town Orcutt · Open daily 12pm to 8pm 805-332-3080 · www.lucias-wine-co.com · Follow us on Facebook

8

William James Cellars

We are known for many diverse wine pairings such as Girl Scout cookies, Halloween candy and coming soon, jerky and olive oil. We invite you to join us in our tasting room marketplace to enjoy one of our wines from the Santa Barbara County. Join us Thursday evenings for “Date Night,” Friday evenings for a wine-inspired WineTini, and on Saturdays for sangria, live music, jewelry show and food trucks. We serve coffee and are open daily Mon-Thurs and Sat 12pm-7pm, Fri 12pm-9pm & Sun 12pm-6pm.

130 N. Broadway, Suite A, Orcutt 805-478-9412 • www.williamjamescellars.com

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

WINE

– featured winery –

O P O L O V I N E YA R D S

photo by steve e. miller

RICK QUINN AND DAVE NICHOLS

Good Times for All at Opolo

T

BY JORDYN TINDELL - OPOLO VINEYARDS

are typically found in cooler coastal o visit Opolo vineyards is to regions. The east side vineyards are take a step into an unforgettable much hotter and dryer, providing the experience. After an idyllic drive perfect climate for varietals such as through vineyards and beautiful Cabernet Sauvignon and Zinfandel, countryside, guests are welcomed Opolo’s fl agship varietal. At any given into a tasting room full of culture and time more than thirty wines can be tradition, with an equally present found on the Opolo tasting list. Unique sense of uniqueness and individuality. single varietals are an Opolo specialty, Co-owners Rick Quinn and Dave as well as creative and delightful blends.

Nichols started the winery in 1999 as Every weekend the brick oven is a passionate hobby. Years later that fired up to crank out Opolo’s handmade passion for wine making is more evident pizzas, made with all fresh ingredients. than ever, and is enjoyed by thousands The scent of Opolo’s famous Cevapcici – of wine-lovers throughout the world. a Balkan sausage made of beef, lamb, The name Opolo comes from a rose and pork – drifts through the air style wine made on the Dalmatian enticing guests to try the traditional Coast, and acts as a tribute to co-owner sausage with Opolo’s fabulous wines.

Rick Quinn’s Serbian heritage. In the The view from the patio is breathtaking, tasting room however; it is common and it is no surprise that guests will knowledge that Opolo also means fun. happily spend hours outside taking in The team at Opolo Vineyards has made the scenery. it their goal to show that wine tasting Each year in October a hilltop with does not have to be intimidating. The one of the most gorgeous views in the tasting room is inviting and the staff is area plays host to Opolo’s Harvest passionate, friendly, and knowledgeable, party. A large tent is set up over-looking proving that wine tasting can be both the entire vineyard, and just as the sun educational and fun. is starting to set over the vines, visitors Opolo grows nearly 300 acres of are treated to a hay-bail ride to the grapes on both the east and west sides top of the hill. The most adventurous of Paso Robles. Th is provides a wide guests start off the night by kicking range in climate, soil, and growing off their shoes and stomping the newly potential, which allows Opolo to harvested grapes. The air is fi lled with produce 20 different varietals. The the aroma of roasted lamb and chicken, Westside vineyard is located in the and the wine is free-flowing. Guests are Templeton Gap and offers temperatures greeted by traditional Serbian music about ten degrees cooler than the and dancers that bring the atmosphere Eastside vineyards, with an ocean to life. By the end of the night, all of breeze that creates a cooling effect on the guests are enthusiastically dancing the grapes. Th is allows Opolo to grow along with them. and produce wines Opolo Vineyards Th is is sure to be such as Pinot Noir 7110 Vineyard Drive, Paso Robles an unforgettable and Chardonnay, www.opolo.com night for everyone. varietals that

805-238-9593

Seize the opportunity to taste six unique wineries at the historic Independence Schoolhouse tasting room.

Open Daily 10-5PM 5828 Orcutt Road, SLO | 805-269-8200 WWW.NIVENFAMILYWINES.COM

45

46

WINE

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group – featured cafÊ and wine bar –

CA'

DEL

GrE vino

Old Orcutt's European Vinotecca

A

/2'!.)# 3534!).!",% 3)0 AND ##/& #ERTIlED 6INEYARDS 7INERY

#ONCERTS 3PECIAL %VENTS 9EAR 2OUND 4ASTING 2OOM /PEN $AILY !- 0 . "%4(%, 2/!$ • 4%-0,%4/. #!

#!34/2/#%,,!23 #/- • (888) $!- &).%

By Hayley THomas

yet-casual experience best shared with t Ca’ Del Grevino, you’ll come friends. for the award-winning wine “Stop in for wine tasting and stay and stay for the European-style for lunch or dinner, or just split a dining experience. You may already cheese board with loved ones,â€? Fabela know that the winery’s Santa Maria Jr. said. “Although this is an upscale Valley vineyard produces an incredible environment to grab a drink, we pride array of wines with a fresh, ourselves in not being pretentious. We California twist. are just very passionate about wine and However, did you know that the craft beer, and we wanted to create a winery’s cafĂŠ and wine bar—located place where friends can congregate just down the road from that sprawling and really enjoy a nice drink with a vineyard—offers up lunch and dinner side of education.â€? alongside wine tasting six days a week?

Looking to add a dash of swank to If you haven’t had the pleasure your next date night? Every Wednesday of sipping a glass of 2012 Dolcetto and Saturday night the cafĂŠ showcases (a San Francisco Chronicle Wine live music—perfect for a special Competition Best of Class winner) occasion or any time you want to let on the restaurant’s quaint patio loose with great wine, food, and tunes. with a gourmet cheese plate, you Winemaker dinners are also held are in for a treat. at the cafĂŠ, bringing together the best Whether focusing on the winery’s of the local wine community. The cafĂŠ delicious estate-grown Syrah, proudly pours Ca’ Del Grevino selections Pinot Noir, Grenache, Reisling, or alongside other fine European wines Chardonnay, Chef Nicolette Oliphant available by the bottle. loves pairing Ca’ Del Grevino’s award“We want to express our vision of winning offerings with extraordinary our winemaking and the vineyard ingredients sourced from local to the customer,â€? Fabela Jr. said. farmer’s markets. “Our attention to detail helps bring “We are so much more than a a heightened experience to our tasting room,â€? said Director of Sales customers. That is always our number and Marketing Gabriel Fabela Jr. one goal.â€? “We are a true wine bar and cafĂŠ with The cafĂŠ and wine bar is open a food menu that is really focused Monday from 4pm to 8pm, closed on on complementing the wine tasting Tuesday, Wednesday and Thursday experience. This is the kind of food from 11:30am to 8pm, Friday and you might find at a vinotecca in Saturday from 11:30am to 9pm and Europe.â€?

Sunday from 10am to 8pm.

Imported charcuterie, handmade For information on live events, pizzas, seasonal soups, exciting music, or joining the wine club, visit entrees, fresh-baked ciabatta bread, the business’s and tantalizing CA' DEL GrEvino CAfÊ AnD WinE bAr Facebook page desserts come 400 East Clark Avenue, Old Town Orcutt or go to together to create grevino.com grevino.com. a sophisticated-

805-937-6400

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

47

WINE

In Southern San Luis Obispo County

1 Autry Cellars

a Bro

Artisan winemaker Steve Autry is proud to welcome wine lovers to his boutique winery featuring 12 varietals and his latest exclusive offering, Autry Cellars Brandy. Get an intimate sense of the winemaking process as you view tanks, barrels, and press on your way to the tasting room, then enjoy spectacular views while enjoying award-winning wines inside or on the outside deck.

Autry Cellars is tucked into the vineyards off Edna Road (Hwy 227) near Los Ranchos Road on the main wine trail.

er a

St.

Hw y

10 1

t. dS

SH

igu

Or y Hw 7

1 dle Bid

et t

Ca

ny on

Rd .

3

Rd .

rb

ny on ice Pr

y Hw

HWY

1

kP a rk

Rd .

227

101

Oa

Hw y

6238 Orcutt Road, San Luis Obispo · Open daily 11am to 5pm 805-781-0448 · www.wolffvineyards.com

Or

Ca

1800 Calle Joaquin, San Luis Obispo Open Thursday to Sunday 11am to 5pm 805-903-3567 · www.filipponicellars.com

Wolff Vineyards is located on 125 acres of ecologically friendly property with sweeping Edna Valley views. The vineyard is one of the first established in the Edna Valley, planted in Chardonnay, Pinot Noir, Syrah, Petite Sirah, Riesling and Teroldego. Wine enthusiasts and families will feel at home in our inviting tasting room and outdoor garden.

Enjoy a picnic lunch paired with our award-winning wines surrounded by the vineyard and the old world tradition of our family-owned artisan winery.

4

Co

NEW TASTING ROOM NOW OPEN!

4 Wolff Vineyards

d. ch R

227

The Filipponi Ranch, originally a small production dairy in the 30s, is located on over 200 acres just south of the City of San Luis Obispo. The Filipponi Ranch winery is familyowned and operated where we focus on making wines that are a reflection of the varietal characteristics of this unique growing region.

2212 Corbett Canyon Road, Arroyo Grande · Open daily 11am to 5pm 805-544-8461 · www.kynsi.com

Ra n

y Hw

Filipponi Ranch

Kynsi Winery is a family run operation focused on producing distinguished wines from renowned Central Coast vineyard properties. The mission is to produce wines of the highest caliber while reflecting the unique terrior of nature’s most expressive sites. The winery resides on a historic ranch in a charming and renovated old dairy in the heart of the Edna Valley. Visitors are welcome to experience their acclaimed wines in one of the most idyllic settings in the region, just miles from the ocean.

Rd .

Buckley Rd.

101

3 Kynsi Winery

cu tt

22

2

5450 Edna Road, San Luis Obispo · Open 7 days a week 11am to 5pm 805-546-8669 · www.autrycellars.com

2

Tank Farm Rd.

cu tt

Rd .

48

WINE

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

YOUR WEEKLY FLAVORFUL FOOD NEWS from NEW TIMES

by Hayley Thomas

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

WINE

Ca’Del Grevino Café & Wine Bar

“House of Grewal wines”

European Style Vinotecca, Old Orcutt Charm!

Wine Tasting Daily | Award Winning Estate Grown Wines | International Wines | Craft Beer | Gourmet Coffee | Charcuterie | Flat Breads | Small Plates | Lounge | Outdoor Patio

Happy Hour 4-6pm Mon–Fri & All Day Sunday Live Music Wednesday & Saturday Nights

Mon: 4pm-8pm, Tues: Closed, Wed-Thurs: 11:30am-8pm, Fri-Sat: 11:30am-9pm, Sun: 10am-8pm

@CaDelGrevino 400 East Clark Ave, Santa Maria CA 93455 | (805) 937-6400 | GREVINO.com

49

WINE

MENUS • FALL/WINTER 2015-2016 • newtimesslo.com/menus/ • New Times Media Group

wine, there is a sense of something — of place, “ ofWith people, of Mother Nature, of soul. In its creation comes a winemaker’s collection of life experiences to guide, nurture and interpret each vintage.

—JEFF MEIER , WINEMAKER

”

Vineyard-driven. Passionately made.

Winemaker Jeff Meier has been with J. Lohr since 1984, guiding the crafting of our wines from vintage to vintage. We invite you to savor the art and experience of Jeff and his team in every flavorful bottle of our J. Lohr Vineyard Series wines.

J. Lohr Paso Robles Wine Center 6169 Airport Road, Paso Robles, CA 93446 Tasting Daily 10am-5pm | (805) 239-8900

© 2015 J. Lohr Vineyards & Wines, San Jose, CA

50

MENUS • FALL/WINTER 2015-16 • newtimesslo.com/menus/ • New Times Media Group

WINE

BLEED AREA - 10.5 x 13.25

Creative cuisine meets premium libations at this country-chic IMAGE AREA gastropub in the Village 10.2 x 12.755 of Arroyo Grande.

SERVING LUNCH AND DINNER DAILY

*

25 BEERS ON TAP PREMIUM SPIRITS WINES BY THE GLASS & BOTTLE

OPEN 11:30 AM - 10 PM BAR OPEN UNTIL MIDNIGHT FRIDAY AND SATURDAY

www.MasonBarAG.com 307 E. Branch Street in the Village of Arroyo Grande 805.202.8918